Podcasts about MasterChef Junior

Jour de vote. Vancouver: les dernières nouvelles. Trêve à venir en Ukraine. Conclave le 7 mai. Grève du zèle. Sports: les séries ce soir à TVA Sports. C’est le début de Masterchef Junior! Tour de table entre Isabelle Perron, Alexandre Dubé et Mario Dumont. Regardez aussi cette discussion en vidéo via https://www.qub.ca/videos ou en vous abonnant à QUB télé : https://www.tvaplus.ca/qubPour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Es una de las concursantes del talent show de cocina que ha sido repescada en el programa del pasado 1 de enero en Televisión Española 

Cooking survival shows are a lot of fun to watch, but are they fun for the competitors? Today Chef Dara Yu gives us a glimpse of what it is like.  Dara first appeared on Master Chef Junior season 1, where she was the runner-up. After graduating high school and going to the Culinary Institute of America, Dara got a call from the producers offering her a 2nd chance on Master Chef Season 12: Back to Win.  Armed with 8 more years of cooking experience, Dara came back from some early setbacks to win it all! You can watch Master Chef on Fox and past seasons on Hulu.  Follow Dara over @chefdarayu on social media and find out about her pop-ups over @dinewithdara I was joined again by my sister Caryl who has known Dara for years from the LA food scene. You can follow Caryl @carylchinn As I always mention, you can write to us at: ⁠infatuasianpodcast@gmail.com⁠, and please follow us on Instagram and Facebook @infatuasianpodcast  Our Theme: “Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by All Arms Around  Cover Art and Logo designed by Justin Chuan @w.a.h.w (We Are Half the World) #chefdarayu #masterchefjunior #masterchef #asianchef #asianpodcast #asian #asianamerican #infatuasian #infatuasianpodcast #aapi #veryasian  #asianamericanpodcaster #representationmatters

Our conversation with Emmy Award-winning editor Lyric Ramsey was a whole vibe. Lyric's eclectic credits include Below Deck, MasterChef Junior, Sweet Life: Los Angeles, Project Runway Junior as well as A Black Lady Sketch Show, On My Block, Clarice, The Goldbergs, Dahmer - Monster: The Jeffery Dahmer Story, You People, Real Housewives of Atlanta, the BET Hip Hop Awards and I Love New York. Also, no shade to any of our previous guests but if we had a Post In Black best-dressed award, Lyric Ramsey would be the recipient. Business equestrian is how she referred to it and honestly, it's perfect. It's no surprise that we begin with fashion as we talk about how Lyric earned the Emmy for Drive with Swizz Beatz, a Hulu docuseries that explores the art cars, oversized ATVs and car clubs that decorate Houston, Texas. Having loved film and television from a young age, this Howard University grad talks about being back home in California after graduation and while leaving an appointment at a salon, seeing a film crew in action on Crenshaw Boulevard in Inglewood. She ended up getting hired on the spot as a set production assistant. We talk about her love of the post-production space and why perseverance and optimism are very crucial attributes to hold tight to despite shifts in the industry. We get into what it means to have job insecurity and the side effects of gate-keeping. We talk about nerding out on editing and why it's important to know multiple platforms and constantly expand upon your skills. Steadily clear throughout the entirety of our conversation is that Lyric is a true blue creative. It shines. It also perfectly illustrates how following one's passion can lead to a longevity of not only satisfaction but success and elevation. --- Support this podcast: https://podcasters.spotify.com/pod/show/postinblack/support

A route to child stardom or straight up exploitation? Aidan and Noah dive into the role of children on reality television on a high level through the lens of multiple shows including but not limited to Endurance, Trading Spaces: Boys vs Girls, MasterChef Junior, American Idol Juniors, Dance Moms, Toddlers & Tiaras and Keeping Up With the Kardashians. This is the first part of a multi-part series exploring the role of children on reality television. Follow the On a Real Note Podcast on Social Media: Instagram: https://www.instagram.com/onarealnotepod/ TikTok: https://www.tiktok.com/@onarealnotepod Twitter: https://twitter.com/onarealnotepod YouTube: https://www.youtube.com/@OnARealNotePod Visit our website: https://www.onarealnote.com/

In today's episode, we speak with Daphne Oz, Emmy Award-winning television host, New York Times-bestselling author, natural foods chef, and daughter of Dr. Oz. As a previous co-host at The Good Dish and ABC's The Chew, Daphne dives into what it takes to start a career in TV hosting and her best social media tips. With features in notable publications such as the New York Times, Wall Street Journal, and Washington Post, Daphne shares more about her distinct culinary philosophy, advocating confidence-boosting recipes with healthy twists. This is reflected in her latest cookbook, Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate Eating Clean. Listen as Daphne talks about what she's learned from being a judge on MasterChef Junior, auditioning to become a TV host, and managing life as a content creator. 

This week my guest is Shawn Niles (aka The Fat Pastor). Shawn started his church in 2015, but his love of cooking led him to competing on MasterChef in 2016. What chef Gordon Ramsay told him would change his life forever.Wanting to combine his two passions, Shawn started a program for at-risk youth in Yakima, WA called Urban Kitchen, to teach them culinary and business skills. At the end of the program, the students would open and run a 3-night pop-up restaurant. He would later start BiteClub Yakima, and have the opportunity to go to Italy to work with chef Massimo Bottura. Also, following in the footsteps of his dad, his 9-year old son Asher is a current contestant on MasterChef Junior.SHAWN NILES/THE FAT PASTORFind Shawn  on Instagram, Facebook, and TikTokShawn's websiteBiteClub YakimaCHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterChefs Without Restaurants Instagram and ThreadsThe Chefs Without Restaurants Private Facebook GroupChris Spear's personal chef business Perfect Little Bites SPONSOR INFOHeaven Hill Bottled-In-Bond BourbonI'm excited to introduce you to Heaven Hill Bottled-in-Bond bourbon. Heaven Hill Bottled-in-Bond delivers a flavor profile that's unmatched. This bourbon is aged for seven years, three more than required, creating a richer, more sophisticated flavor profile. When you select this premium bottled-in-bond bourbon, Heaven Hill's commitment to excellence is evident in every sip. Available Nationally, look for a bottle of Heaven Hill Bottled-in-Bond at your local store.Heaven Hill reminds you to Think Wisely. Drink Wisely. Find out more at Heaven Hill DistillerySupport the show

Holmberg's Morning Sickness - Tuesday March 19, 2024 Learn more about your ad choices. Visit megaphone.fm/adchoices

Holmberg's Morning Sickness - Tuesday March 19, 2024 Learn more about your ad choices. Visit megaphone.fm/adchoices

So You Think You Can Dance returns for a new season. Angela Bassett narrates the nature docuseries Queens. MasterChef Junior is back for a new installment. Plus, Hollywood Trivia, This Week in Entertainment History, and entertainment headlines including the huge opening weekend for Dune: Part Two, and the death of Gremlins actor Mark Dodson. More at ew.com, ew.com/wtw, and @EW on X (formerly Twitter) and @EntertainmentWeekly everywhere else. Host/Writer/Producer Gerrad Hall (@gerradhall); Editor: Samee Junio (@it_your_sam); Writer: Dustin Nelson. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Zach's kids play Master Chef Junior and make a delicious hot tuna cake, Shannon exposes his son to a movie that definitely was NOT for kids, and Justin doesn't have kids so he just talks about the Nintendo Partner Direct, Elden Ring DLC, and Persona 3 Reloaded.

¿Que están aportando las nuevas generaciones a la cocina? ¿Hay vida después de Ferrán Adrià? ¿Tienen futuro los congresos gastronómicos? ¿Quiénes son los nuevos talentos de la gastronomía? Hablamos con Iris Jordán (cocinera del restaurante Ansils), Esther Merino (especialista en fermentación, coctelería y desarrollo de bebidas), y Carlos Casillas (cocinero del restaurante Barro) sobre la situación de los jóvenes en la gastronomía actual ⭐ Javi y Adri hablan con Marcos Garcés, agricultor y ganadero turolense, sobre la situación actual del sector primario Rocío nos habla de las nuevas generaciones de la sumillería española Rosa Tovar nos trae una maravillosa sopa seca y Ramón nos habla de la fuente de la eterna juventud, de los pezqueñines, del verdadero MasterChef Junior y del dictador más joven de la historia

MasterChef Junior star, Emerson Pauley joins the show to discuss his epic rise to fame on the cooking show, his experiences working with Gordon Ramsay, and his future plans as an aspiring actor, comedian, and cook. From sharing his savory cooking secrets to showcasing his skills as a stand-up comedian, Emerson paints a bright picture of what it means to be part of Gen-Alpha. Our young guest also delights us by bringing in his own baked delights that include blueberry donuts and meatball sliders.   02:42 Emerson's Journey into Cooking 05:28 Emerson's Audition for MasterChef Junior 08:07 Emerson's Experience on MasterChef Junior 14:12 Emerson's Donut Surprise 16:26 Emerson's Experience on Set 23:09 Emerson's Cooking Challenge on the Show 25:53 Fast Food Fiasco: A KFC Story 26:19 The Art of Pie Making: A Savory Tale 26:57 The Secret Recipe: A Grandfather's Legacy 27:56 The Unexpected Chef: Cooking at Home 28:47 The Future Star: Exploring Career Options 29:08 The Standup Comedian: A Glimpse into Comedy 31:42 The Sports Fan: A Discussion on Football 33:21 The Super Bowl Party: Planning the Perfect Menu 40:01 The Aspiring Restaurateur: Dreaming of a Unique Restaurant 43:44 The Future Plans: What's Next for Emerson   Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Enjoy Duke's Mayo - It's Got Twang!

In this special episode "Elijah's Culinary Journey: From Kitchen Play to MasterChef Junior" of "Conversations with Rich Bennett," hosted by Julia Chang and her son Christopher, young chef Elijah shares his early culinary experiences and his journey to "MasterChef Junior Home for the Holidays." Sponsored by Harford County Health Department, the episode delves into Elijah's passion for cooking, fostered from a young age, his favorite dishes, and his aspirations of blending his love for cooking with aviation. The interview also explores his experiences on the TV show and interactions with renowned chefs, underscoring his culinary dreams and future ambitions.Here are links for you to bookmark, save, follow, memorize, write down, and share with others:Elijah Zelaya (@chefelijah21) • Instagram photos and videosThis episode is sponsored by Harford County Health DepartmentHarford County Health Department To protect, promote, and improve the health, safety, and environment of Harford County residents.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showFollow the Conversations with Rich Bennett podcast on Social Media:Facebook – Conversations with Rich Bennett & Harford County LivingFacebook Group (Join the conversation) – Conversations with Rich Bennett podcast group | FacebookTwitter – Conversations with Rich Bennett & Harford County LivingInstagram – Harford County LivingTikTok – CWRB (@conversationsrichbennett) | TikTok Sponsors, Affiliates, and ways we pay the bills:Recorded at the Freedom Federal Credit Union StudiosHosted on BuzzsproutRocketbookSquadCast Contests & Giveaways Subscribe by Email ...

En las noticias del Me Bajo de la Vida, una mujer que acaba de descubrir que su perro no es un perro. Nacho Gómez Hermosura nos pondrá la tele para repasar las frikadas del primero programa de la nueva edición de Masterchef junior. Keru Sánchez regalará una taza en su gran trivial musical, El Musikeru. Y lloraremos a moco tendido con la llamada de Isabel a Rafa para animarlo en la dura época que está pasando.

Welcome to the Instant Trivia podcast episode 1036, where we ask the best trivia on the Internet. Round 1. Category: Soda Pop Quiz 1: Quite simply, Bubble Up is "a kiss of lemon, kiss of" this. lime. 2: Fenton and Fowler's calls this elite Detroit ginger ale the best soft drink in the world. Vernor's. 3: It was originally called bib-label lithiated lemon-lime soda. 7 Up. 4: Pharmaceutical company G.D. Searle developed the soda sweetener Aspartame, marketed as this. NutraSweet. 5: In addition to root beer, AandW also sells this flavor of soda. cream soda. Round 2. Category: On The First Lady'S Imdb Page 1: "Hellcats of the Navy" (1957) as "Nurse Lt. Helen Blair". Nancy Reagan. 2: "Miss Universe Pageant" (1999) as "herself - judge". Melania Trump. 3: "Masterchef Junior" (2017) as herself. Michelle Obama. 4: "The War Room" (1993) as herself. Hillary Clinton. 5: "Women in Defense" (documentary short) commentary written by (1941). Eleanor Roosevelt. Round 3. Category: Good Thinking 1: With little wind resistance, these domes housed the radar equipment along the DEW line. Geodesic Domes. 2: Sales were slow for cellophane Scotch Tape until John Borden invented one of these for the roll. a dispenser. 3: After his 3-year-old was impatient to see the photo he'd taken, he set out to invent an "instant" camera. Edwin Land. 4: In 1892 Henry Perky invented a machine to shred this grain and form it into little pillow-shaped biscuits. wheat. 5: In 1949 he created a machine to shave an ice rink, scoop up debris and spread fresh water. Frank Zamboni. Round 4. Category: Internal Rhymes 1: This term for an important person sounds like a giant toupee. a bigwig. 2: A flightless bird that's a national symbol. a kiwi. 3: The largest Bantu-speaking group of South Africa. the Zulu. 4: It can be a meeting among business colleagues, or a Native American ceremonial feast. a powwow. 5: This adjective meaning unkempt and varied is often applied to disorganized armies or militias. ragtag. Round 5. Category: B__D 1: When followed by "Light", it comes from Anheuser-Busch. Bud. 2: Hef's home in Chicago was famous for its round one. Bed. 3: It was the way Jessica Rabbit was "drawn". "Bad". 4: To win on eBay, you gotta do this. Bid. 5: This Fruit of the Loom company goes under everyday. BVD. Thanks for listening! Come back tomorrow for more exciting trivia!Special thanks to https://blog.feedspot.com/trivia_podcasts/ AI Voices used

Small Bites is still thrilled and humbled to win Metro Philly's Best of Best 2023 Arts & Entertainment category last week. We close out 2023 with our last episode of the year with a show so big it is close to 3 hours long with some of the biggest names in the food industry!!! See you again in 2024. D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Our newest episode has a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, 2022, and 2023, #23 Top Philadelphia Lifestyle Influencer in 2021, 2022, and 2023 and nominated by Metro Philly Newspaper as 2022's Best of Philly Arts & Entertainment, and Winner of Metro Philly Newspaper 2023's Best of Philly Arts & Entertainment. John Howard-Fusco started the show off talking about SIN Philadelphia, Schulson Collective restaurants, Royal Tavern, South Jersey Food Scene, Wawa, Philadelphia Pretzel Factory, and more. We had a fantastic conversation with Frankie Faison (01:58:30 of episode), a talented and accomplished actor and a legend in the entertainment industry with a successful career spanning several decades. He is best known for his versatile performances in film, television, and on stage. One of his most notable roles is as Commissioner Ervin Burrell in the critically acclaimed television series "The Wire." Faison's contributions to the entertainment industry have been significant, and his performances have left a lasting impact on audiences and critics alike. Now he is entering the food industry with a successful launch of Frankie's Fabulous Granola with an anticipated nationwide launch in 2024. After spending more than 2 decades carefully crafting his recipe, Frankie is ready to share his product with the world! During the actors strike, with every bag that was sold, a portion of the proceeds were donated to the SAG-AFTRA Emergency Relief Fund to help support those in his union during the strike against the AMPTP. Frankie's Fabulous Granola is hand made (and mixed) with love and care. Each batch is crafted in small quantities to guarantee freshness and flavor. Using only the finest organic ingredients, their granola is the perfect combination of crunch and sweetness, making it a delightful addition to your breakfast or snack time. With the holiday season in full force in the Philadelphia area we welcomed Grace Gosnar (59:30 of episode) Marketing Coordinator for Teddy Sourias's Craft Concepts Group. CCG really goes all out to make any visit a full sensory experience. The collection of CCG restaurants, bars, beer gardens and pop-up concepts focuses on showcasing and being a driver in the elevation of Philadelphia's thriving dining and nightlife scene. Their locations include BRU Craft & Wurst, U-Bahn, Kontrol, Finn McCool's Ale House, Uptown Beer Garden, Tradesman's, Blume Burger, Sueño, Tinsel holiday pop-up bar, and more. Coming soon to Philadelphia is Bake'N Bacon that will open a new bacon themed restaurant in South Philly. We chat with Chef/Owner Justin Coleman (01:16:50 of episode) about the new 2,500 sq. feet space that will seat around 74 people inside and around two dozen outside, with room for more as they complete additional dining and event space. From the kitchen, foodies will find Bacon BBQ, Bacon Mac, Bacon Buffalo Sandwiches - and more handhelds, plus Bacon Burnt Ends, Bacon Caramel Pound Cake, Chocolate Covered Bacon, and Coleman's favorites Savory Brisket Waffle and Bacon Brisket Sandwich. The restaurant and bar will have a full liquor license with a menu of cocktails designed special to pair with the bacon-centric food offerings. Talking about bacon we even discussed 322 BBQ's triple smoked candied bacon. Steve Luttmann (23:10 of episode) of Hercules Mulligan Rum and Rye available at Reading Terminal Market joined us to describe how they started and the history of the name. A unique recipe from the era of revolution and self-determination, custom-tailored for the modern independent thinker. Perfectly balanced Caribbean Aged Rum & American Rye Whiskey create an equilibrium of duality. The Rum & Rye blend is combined with macerated, fresh organic ginger - not artificial flavors. And it's the essence of this magical root that gives the blend a kick and builds its distinctive character. The potion is finished with a dash of bespoke bitters that add that extra flavor. No fakery, only honest-to-God ingredients that capture the essence of a bittersweet life. A little more conversation about cocktails with Carey Jones & Mixologist John McCarthy (37:40 of episode) joined us to talk about their new book ‘Every Cocktail Has a Twist: Master 25 Classic Drinks and Craft More Than 200 Variations' published by Countryman Press. You love your favorite libations, but sometimes you want something different that you know you'll like. Providing all the tools you need to create delicious new concoctions, this comprehensive collection reconfigures 25 timeless tipples, from Bloody Marys, Daiquirís, and Manhattans to Margaritas, Negronis, and Old-Fashioneds. Jeremy Scheck (07:25 of episode) has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how. Now, in this stunning and personal book ‘ScheckEats―Cooking Smarter: Friendly Recipes with a Side of Science' published by Harvest & William Morrow HarperCollins it is brimming with approachable recipes and step-by-step guidance. Jeremy shares the building blocks of what he calls culinary literacy: understanding why a recipe works and empowering readers to cook with confidence every day. Recipes are designed to minimize single-use ingredients and equipment (for example, all baking recipes are no-mixer-required), encouraging versatility with easily available essentials and Jeremy's favorite kitchen staples. If the young gourmands on MasterChef Junior are anything to go by, lots of kids are eager to get into the kitchen. We talked to Danielle Acken (01:43:05 of episode) about the new book ‘Let's Eat: Recipes for Kids Who Cook' published by TouchWood Editions. Seasoned cookbook author Danielle Acken, food stylist Aurelia Louvet, and their six proteges (age 7 to 17) are here to help. Let's Eat brings together kitchen basics, tools, terminology, and 60+ recipes with loads of variations to suit a range of tastes. You want to be the toast of town hosting a holiday gathering? We talk to Lea Dixon (02:27:30 of episode), known online as ThePlatterGirl about her new book ‘Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating + Great Gatherings' published by Castle Point Books. Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains—with a side of dips and cheeses. Whether you're feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. To see a list of everyone who has appeared on the show click below: https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

Dropping surfboards, Ryan wins an award for sassiest server, Love is Blind reunionAging reality stars, We get in a fight, Cars suck, Romantic movie quotes turned spookyMiss BC Pageant gone wrong, Amy pages her ex….a lot, Trixie Sr. gets on Masterchef Junior. Hosted on Acast. See acast.com/privacy for more information.

Master Chef Junior tragedy, Tana get's a manager, Tory Lanez pleads not guilty (and bribed Megan), and Little Mix is a little different --- Support this podcast: https://podcasters.spotify.com/pod/show/kristen-dudley/support

One of the most recognized faces in the culinary world, celebrity chef Graham Elliot is the youngest chef in the U.S. to receive four stars from a major publication. For ten seasons, he starred in Fox's MasterChef and MasterChef Junior (both alongside Chef Gordon Ramsay) before becoming a judge in the hit series Top Chef on Bravo. He even has his own day named after him – September 19th was proclaimed Graham Elliot Day in the city of Chicago. Now, Chef Graham Elliot can be seen as a judge/mentor on the popular PBS series The Great American Recipe, now in its second season. The Great American Recipe highlights the tastes and traditions across the U.S., capturing the roots of America's diverse cuisine. The series mixes comradery with competition, revealing the personal stories behind family recipes that have been passed down through generations. Chef Graham Elliot can discuss what makes the show unique, as well as the latest culinary trends hitting restaurants across the U.S., and offer simple, but unique, ideas for summer barbecues and picnics.

Join LaTangela as she chats with celebrity Chef/Judge Elliot Graham on the #TanLine We have experienced Chef Graham dominating in the industry for years. He has served as hosts/mentor for some of the nation's top ranked series such as MasterChef, MasterChef Junior and more. Chef Graham has been named one of Food & Wine Magazine's "Best New Chefs" and went on to become the youngest chef in the U.S. to receive four stars from a major publication (Chicago Tribune, Chicago Sun-Times). In 2008, he opened his eponymous restaurant, which was awarded two Michelin stars, one of only fifteen in the country. NOW, we can catch Chef Graham stirring up the recipe of life on season 2 of The Great American Recipe - Mondays 8p.m.CST on PBS. Contestants will present recipes passed down throughout generations. I've already started knocking the dust off a few of my family faves for Season 3! Grabbing my EZ Bake oven and 60 watt bulb! Watch out! The Great American Recipe is a must see! Chime in and join the conversation. NEW MUSIC ALERT NEVER KNEW - LaTangela Fay NEW BOOK ALERT P.O.O.F. (Power Over Obstacles Forever) - LaTangela Fay Sherman THE LATANGELA SHOW RADIO -  WEMX- Baton Rouge, La. Mon-Fri 10a.m.-3p.m.CST   TV - WLFT - Baton Rouge, La. KGLA  - New Orleans, La. The Louisiana Film Channel YouTube - #LaTangelaFay Podcast - ALL digital platforms www.LaTangela.com www.TanTune.com Internships available for Fall 2023 - register now!  See omnystudio.com/listener for privacy information.

This week the boys conquer the next cooking Game Show! Sure Gordon Ramsay has created hits like Master Chef, Next Level Chef, Master Chef Junior, Hells Kitchen, but has he created a show where Prisoners take Each Other on for Survival?Follow us Here for Mixed drinks recipes & more Instagram: https://www.instagram.com/brotastethis/ TikTok: https://www.tiktok.com/@brotastethis Youtube: / @brotastethis

Life Lessons From A Latino Chef  Aarón Sánchez is an award-winning chef, TV personality, author and philanthropist. He is chef/owner of Johnny Sánchez in New Orleans, and a judge on FOX's hit culinary competition series MasterChef and MasterChef Junior.   Key Points: The Artistry of The Restaurant Business The Importance of Mentorship - And Why You Need It.  Scaling Your Business with Co-packing  Connect with Aaron Sanchez. Watch Full Episodes of The Entrepreneur's Studio on YouTube. The Entrepreneur's Studio is powered by Heartland. Providing nearly 1 million entrepreneurs with the technology to make money, move money, manage employees and engage customers.

Die großartige Parshad öffnet ihre Tabs rund um die Lage im Iran und erzählt dabei persönliche Geschichten aus der Vergangenheit ihrer Familie. Caros Faible für Kochshows führt sie in die eigenartige Welt präpubertärer Spitzenköche. Auch zu tief im Netz gegraben? Schickt uns eure rabbit holes und offenen Tabs an toomanytabs@ndr.de.

On this week's podcast I chat with Chef Dara Yu. Dara Yu is a 21-year-old LA native chef. Her career started in the MasterChef Junior kitchen at age 12 where she placed as runner-up in season one. Following her run on MasterChef Junior, she started staging at restaurants to continue to perfect the craft of cooking. She's spent time in kitchens such as AOC, Bouchon Bakery, Annisa, and Tasting Kitchen as well as being a part of the opening team of Dominique Ansel Bakery LA at the age of 16. She continued her education at The Culinary Institute of America Hyde Park, where she graduated with a high honors degree in Baking and Pastry Arts. Most recently, she was named the youngest champion of season 12 of MasterChef "Back to Win". Dara is a culinary instructor at the Gourmandise School of Sweets & Savories and an active member of the Los Angeles food community. She finds inspiration from her early childhood food memories, cooking with her Chinese New Zealander grandma, international trips to places like Italy and Japan, and her love for California's diverse food culture. Instagram: @foodforyu Newsletter Sign Up: linecookthoughts.com Please leave a review on Spotify or Apple!

What is Elijah Wood's favorite cooking competition show!? The Termites mince inspiration, interning, renting heads, and Guy Fieri vs. Paul Hollywood. ---   FOLLOW US:   IG: http://instagram.com/morningwoodpod   Twitter: http://twitter.com/morningwoodpod2   FB: http://facebook.com/morningwoodpod ---   ALSO LISTEN ON: iTunes: https://itunes.apple.com/us/podcast/morning-wood/id1381025687?mt=2 Google Podcasts: https://www.google.com/podcasts?feed=aHR0cHM6Ly9yc3Muc2ltcGxlY2FzdC5jb20vcG9kY2FzdHMvNzQ4OC9yc3M Spotify: https://spoti.fi/2Nv0jUo   Stitcher: http://www.stitcher.com/s?fid=185226&refid=stpr Keywords: mwpod, morning wood, comedy, morningwoodpod, funny, talk show, elijah wood, elijahwood, morning wood podcast, 

On this weeks episode of The Gay Guy and His Hag Special Guest Star Chef Michael Silverstein from MasterChef Season 12 Back to Win. Chef Michael was originally on Season 10 of MasterChef and played 15th. The Judges all felt he left far too early from the competion. Its great that Chef Michael has the opportunity to come back and show his talents on Season 12. Chef Michael is an Author and chef and is here to share his love of food with you. He is passionate about healthy food that actually tastes good. He has lost over 80 pounds in one year on the Ketogenic diet. The key to his success was that he cooked every night and he always enjoyed what he was eating! Losing weight should NEVER be torture, starvation, or suffering. He has been developing low-carb recipes that leave you feeling totally nourished and satisfied. Whether dieting or not, food should be vibrant and exciting. Dinner should be warm and comforting. And he wants to show people how easy it is to create stunning meals at home that are also healthy and super delicious! His goal is to create healthy food that'll stick to your bones, while helping you lose a few pounds too! Check out a few of his recipes, and let him know what you think! Follow Chef Michael on Social Media Platforms @ChefMichael.Keto Watch MasterChef Season 12 Back to Win Wednesday Nights 9/8 ET/PT Summer's highest-rated and most-watched cooking show, MasterChef features award-winning chef Gordon Ramsay, acclaimed chef Aarón Sánchez and renowned restaurateur Joe Bastianich. For the first time ever, MasterChef is re-opening the door to some of the most memorable and talented cooks in the competition's history, including two MasterChef Junior cooks now competing as adults! 20 All-Stars will get a second chance to prove they have what it takes, facing the toughest challenges to-date, all while being held to the highest standards in Masterchef history. The MasterChef contestants will face a challenge of feeding hungry members of the Coast Guard, demonstrate their skills in a vegan dish challenge, travel to Horsetown USA (Norco, CA) to feed cowboys and compete in the fan-favorite restaurant takeover challenge at Wolfgang Puck's “Spago.” Only one home cook will ultimately claim the MasterChef title, the $250,000 grand prize and a complete state-of-the-art kitchen from Viking. Check out MasterChef Table on Grubhub! While watching MasterChef, get a chance to taste food from winners and fan favorites. For more information, including the menu and the chefs behind the menu, visit grubhub.com/mastercheftable in select Cities.

How does a 12 year old handle the pressure of competing on reality television? Pretty well, as it turns out. Dara and Derrick talk about growing up on TV, figuring life out after losing, and cooking together on MasterChef: Back to Win. Catch new episodes of A Bunch of Losers with Derrick Fox every week. Produced by Derrick Fox and Front Runner Films.

On this weeks episode of The Gay Guy and His Hag Special Guest Star Tommy Walton from MasterChef Season 12 Back to Win.  Thomas "Tommy" Walton was a contestant on Season 6 and 12 of Masterchef  On Season 6, he ranked in 7th place. Tommy is one of the most memorable, nicest, and funniest contestants to ever appear in the history of the show, as he came into the competition being quirky, artistic, light-hearted, and flamboyant. Follow Tommy on Social Media Platforms @TommyWalton.live Watch MasterChef Season 12 Back to Win Wednesday Nights 9/8 ET/PT Summer's highest-rated and most-watched cooking show, MasterChef features award-winning chef Gordon Ramsay, acclaimed chef Aarón Sánchez and renowned restaurateur Joe Bastianich. For the first time ever, MasterChef is re-opening the door to some of the most memorable and talented cooks in the competition's history, including two MasterChef Junior cooks now competing as adults! 20 All-Stars will get a second chance to prove they have what it takes, facing the toughest challenges to-date, all while being held to the highest standards in Masterchef history. The MasterChef contestants will face a challenge of feeding hungry members of the Coast Guard, demonstrate their skills in a vegan dish challenge, travel to Horsetown USA (Norco, CA) to feed cowboys and compete in the fan-favorite restaurant takeover challenge at Wolfgang Puck's “Spago.” Only one home cook will ultimately claim the MasterChef title, the $250,000 grand prize and a complete state-of-the-art kitchen from Viking. Check out MasterChef Table on Grubhub! While watching MasterChef, get a chance to taste food from winners and fan favorites. For more information, including the menu and the chefs behind the menu, visit grubhub.com/mastercheftable in select Cities. 

She's a “MasterChef Junior,”—Season 8 Champion, and she's gearing up to make a stop in our city. On this Life. Style. Live! Podcast episode, Liya Chu, chats with our own Randall Newsome about her win and upcoming visit this September, as part of the “2022 MasterChef Junior Live!” tour. It's an event that promises to have all the ingredients for family fun! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In today's episode: ⭐ We have a celebrity in the Ten News studio today!

This week Jonathan and Spencer (Ducky) strap in for an 80's Nostalgia powered thrill ride with Tom Cruise at the helm. Maverick is back in the much anticipated and massive technological achievement, Top Gun: Maverick. Did Spencer actually get popcorn for this Mainstream blockbuster? We also break down Stranger Things Chapter 4 with a completely NON SPOILER discussion. Lastly, the dudes rip into a ten year old for his lack of social skills in Masterchef Junior. We hope you enjoy. Thanks for listening! Make sure to follow our socials: Instagram: @thosemoviedudes Facebook: @thosemoviedudes Email Us: thosemoviedudespodcast@gmail.com Support the Show: https://anchor.fm/those-movie-dudes --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/those-movie-dudes/support

Lame ass phrases like 'best thing since sliced bread,' gets Lisa cauliflower mad! Has the bar been set to low, has Lisa offended those who think sliced bread is a big deal? Sam watched Master Chef Junior and wondered how come she only got to make canned soup at that age? With Ellen leaving daytime, who is taking over her time slot? There are new Lays potato chip flavours and the ladies are looking to try them all. Gracie Steckroat took Lisa and Sam down memory lane via Webster's time travelling dictionary. Lisa discovers that mimes are closely related to a clown. Yikes! Should there be old people slang and what do you keep on your bedside table? Curious? Check out the latest episode from I Shake My Head with Lisa and Sam!  If you love what you hear you can support the podcast by following the links below! Patreon: https://www.patreon.com/join/ishakemyhead You can also find us on: Twitter www.twitter.com/i_shakemyhead  Instagram www.instagram.com/ishakemyhead Facebook I shake my head with Lisa and Sam Tik Tok i_shakemyhead Buy our merchandise at www.ishakemyhead.threadless.com We are proud to be a part of www.podfixnetwork.com   

Lame ass phrases like 'best thing since sliced bread,' gets Lisa cauliflower mad! Has the bar been set to low, has Lisa offended those who think sliced bread is a big deal? Sam watched Master Chef Junior and wondered how come she only got to make canned soup at that age? With Ellen leaving daytime, who is taking over her time slot? There are new Lays potato chip flavours and the ladies are looking to try them all. Gracie Steckroat took Lisa and Sam down memory lane via Webster's time travelling dictionary. Lisa discovers that mimes are closely related to a clown. Yikes! Should there be old people slang and what do you keep on your bedside table? Curious? Check out the latest episode from I Shake My Head with Lisa and Sam! If you love what you hear you can support the podcast by following the links below!Patreon: https://www.patreon.com/join/ishakemyheadYou can also find us on:Twitter www.twitter.com/i_shakemyhead Instagram www.instagram.com/ishakemyheadFacebook I shake my head with Lisa and SamTik Tok i_shakemyheadBuy our merchandise at www.ishakemyhead.threadless.comWe are proud to be a part of www.podfixnetwork.com

Chef Aaron Sanchez joins the foodcast to chat with Brad about his career, the role Jonathan Waxman continues to play in his life, and how he pays it forward through his scholarship fund. In part two of our conversation with Chef Waxman, he reflects on that relationship, while also sharing what appealed to him about Nashville & Atlanta before opening restaurants in each. Daphne Oz talks to Cristine about working with and mentoring young cooks on MasterChef Junior.

This week, the three idiots watch MASTERCHEF JUNIOR Season 2, Episode 5 "Pop-Up Restaurant." It's the first show they've done for the podcast where the contestants are children, and they feel weird about it!

5-17-22 AJ DailyToday's Angus Day of Giving Celebrates Historic Date and Angus Foundation's MissionAdapted from a release by the American Angus Association WATCH MOREUSDA to Provide Approximately $6 Billion to Producers Affected by 2020 and 2021 Natural Disasters Adapted from a release by the USDA May 1 Hay Stocks Adapted from a release by Len Steiner, Steiner Consulting Group Beef. It's What's For Dinner. Partners With Fox's MasterChef Junior Adapted from a release by the Beef Checkoff Compiled by Paige Nelson, field editor for the Angus Journal. For more Angus news, visit angusjournal.net. 

Les prometo que esta historia es interesante tanto para los fanáticos como para los que no, quédense pa que vean cómo fue la cosa.

In this episode, Phil and Janelle talk about Harry Potter, currency, room escapes, Emperor For a Day, wheat pennies, Moon Knight, Masterchef Junior, and more.

Today on The Joan Hamburg Show: Reading is fundamental. The First Lady of New York Radio sits down with talk show host and MasterChef Junior judge Daphne Oz to chat about her new book “Eat Your Heart Out.” In addition, New York Times Bestselling author Harlan Coben reads between the lines on his new novel “The Watch.” Learn more about your ad choices. Visit megaphone.fm/adchoices

The First Lady of New York Radio sits down with talk show host and MasterChef Junior judge Daphne Oz to chat about her new book “Eat Your Heart Out.” Learn more about your ad choices. Visit megaphone.fm/adchoices

How many of the Wholesome House does it take to defeat a Gorilla? This episode the guys discuss Master Chef Junior brutality, the awkwardness of the happy birthday song and yes, jumping a Gorilla...PETA we can explain!Please don't forget to rate and review and stay connected with the Wholesome House on Social MediaIG, Youtube & TikTok: @WholesomeHousePodcastTwitter: @WholeHousePod

On today's What to Watch: New Girl star Jake Johnson and Elementary's Ophelia Lovibond star in the new comedy Minx, about a fictional erotic male magazine for women in the 1970s; Rosario Dawson and Benjamin Bratt star in the limited series DMZ, based on the popular comic book set during the second American Civil War, where Manhattan is set up as a demilitarized zone and Dawson's medic character Alma is searching for her lost son; Gordon Ramsay and a crop of young cooks gear up for a new season of MasterChef Junior, and Chef Ramsay reflects on why so many more kids are getting into the kitchen. The cast of Yellowjackets tells us what they're watching. Plus, entertainment headlines — including The Walking Dead star Norman Reedus' head injury, Jack Black's return to the Kung Fu Panda franchise, and Ellen's last show and final guests — and trivia. More at ew.com, ew.com/wtw, and @EW. Host/Producer: Gerrad Hall (@gerradhall); Editor/Producer: Joshua Heller (@joshuaheller); Writers: Tyler Aquilina (@tyler_aquilina) and Calie Schepp; Executive Producer: Chanelle Johnson (@chanelleberlin). Learn more about your ad choices. Visit megaphone.fm/adchoices

Josh and Jeff take a moment to relax and discuss wholesome competition shows you can watch with the whole family. Josh shares about a show that makes his food vocabulary sound very refined. Jeff talks about a show that is a giant commercial for toys - but it still amazing to watch. Wholesome MasterChef Junior Content HEREFunny Lego Masters Moment HEREGuy's Grocery Games Segment HEREWhat are some of your favorite competition shows? How do you keep yourself from "doom-scroling"?  Let us know!Instagram: @popschtickEmail: popschtick@gmail.comTell a friend about PopSchtick so they can join in on the conversation!Artwork by: Josh JacksonMusic appears courtesy of Leo Goes Grr:Intro: The Thief from the ep The ThiefOutro: Sunset, OK from the ep We'll Come Back for YouDon't forget to check out Jeff's other podcast, Schtickless that is back for its second season.

It's all-things food in today's episode. Thrilled to connect with Daphne Oz, who spills kitchen secrets to set yourself up for cooking success, helping you make meal preparations accessible while creating dishes that are fundamentally enjoyable for the entire family.  Key Takeaways From This Episode Ways to make cooking fun and accessible Meal planning tips and methods Air fryer techniques and salmon recipe ideas Tips on how to encourage kids to make healthy food choices How to indulge for a good cause   Disclaimer: All of the information and views shared on the Live Greatly podcast are purely the opinions of the authors, and they are not medical advice or treatment recommendations. The contents of this podcast are intended for informational and educational purposes only. Always seek the guidance of your physician or qualified health professional for any recommendations specific to you or for any questions regarding your specific health, your sleep patterns, changes to diet and exercise, or any medical conditions.   Resources Mentioned In This Episode The Good Dish MasterChef Junior Eat Your Heart Out  Chicken Piccata Rigatoni Alla Vodka Gordon Ramsey Aaron Sanchez The Dorm Room Diet by Daphne Oz | Paperback & Kindle Lord of the Rings Set by J.R.R Tolkien | Paperback & Hardcover Harry Potter Set by J.K Rowling | Paperback & Hardcover   About Daphne Oz Daphne Oz is an Emmy Award-winning television host, New York Times bestselling author, chef, co-host of the Good Dish and Master Chef Junior.  She was previously co-host of ABC's The Chew for six seasons. The Good Dish is co-hosted by Daphne Oz, Gail Simmons and Jamika Pessoa. The Good Dish airs weekdays, nationwide, in most of the same markets and time slots as The Dr. Oz Show aired.  It is an opportunity for viewers to take a seat at the table and enjoy delicious, family friendly recipes served up by the best of the best who bring professional insight, real-life wisdom and dish on the topics of the day while making delectable dishes. The Good Dish will provide simple shortcuts, money-saving tips, must-have trends and effortless how-tos that will make life easier, more delicious. MASTERCHEF JUNIOR Season 8 returns Thursday, March 17 at 8pm ET/PT on FOX. Judges and mentors of masterchef Junior include world renowned chef Gordon Ramsay, acclaimed chef Aarón Sánchez and wellness advocate, author and new judge Daphne Oz.  The series gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges.    Connect with Daphne Website: Daphne Oz Facebook: Daphne Oz Instagram & IGTV: @daphneoz Twitter: @DaphneOz Youtube: Daphne Oz   About Vegamour This podcast epsiode is sponsored by Vegamour.  Vegamour is a holistic approach to hair wellness that incorporates clinically tested plant-based ingredients that work in tandem to promote healthy, beautiful hair naturally, without using harmful chemicals or short-term ‘fixes' that can lead to long-term problems. They study the power of nature through the lens of science to bring you the ultimate in total hair wellness & beauty for a lifetime of happiness. Vegamour simply models nature's holistic approach to healthy growth & function by combining bioavailable plant-based actives, enzymes, and proteins in a 360, inside/out approach to create the optimal ecosystem for hair wellness. Vegamour uses the world's finest, hand-curated, natural ingredients to ensure quality and efficacy. They cared enough to set up their own sustainable supply chains to bring beautiful, natural ingredients into everything they formulate. In return, they take care of the land and the people who help them bring this true love to you and your hair. Connect with Vegamour Website: www.vegamour.com Instagram: @vegamour Facebook: Vegamour Pinterest: @vegamour To obtain 20% off from Vegamour, visit their website at www.vegamour.com and use promo code GREATLY20.   Kristel Bauer, the Founder of Live Greatly, is on a mission to help people thrive personally and professionally. She is a corporate wellness expert, Integrative Medicine Fellow, Keynote Speaker & TEDx speaker.  Follow her on: Instagram: @livegreatly_co Clubhouse: @livegreatly LinkedIn: Kristel Bauer Youtube: Live Greatly, Kristel Bauer To Book Kristel as a speaker for your next event, click here.

On today's episode we dive into a lot of our same old tricks and add some new segments including "Random Facts From a 4th Grader" and our professional review of the first 2 episodes of Master Chef Junior season 1. In "Who's King" we breakdown each of our choices on who the coolest companies out there are and why. As always, thanks for joining us on our journey and we hope to see you again. ultramodepodcast.com | @ultramodepodcast | Music: 4 Tropical

Aaron Sanchez is an award-winning chef, TV personality, author and philanthropist. He is chef/owner of Johnny Sánchez in New Orleans, and a judge on FOX's hit culinary competition series MasterChef and MasterChef Junior. For the many “famous” roles he plays, it was our discussion about the more essential ones of being fathers, sons, grandsons and friends that rang most true. Links to learn more about: Chef Aaron Sanchez Where I Come From: Life lessons from a Latin Chef Aaron Sanchez Scholarship Fund Coco Find out more: https://movingupusa.com/podcast  HOST Bob McKinnon is a writer, designer, and teacher who asks us to reconsider the way we see success and the American Dream.  His work has been featured in the New York Times, Boston Globe, Fast Company, NPR, and PBS. His own journey out of poverty was captured in his TEDx talk: How Did I End Up Here. Through his writing and this podcast, he hopes to pay tribute and thanks to all those who have helped him and others move up in life. CREDITS Attribution is distributed in part by Chasing the Dream, a public media initiative from PBS flagship station, WNET in New York, reporting on poverty, justice, and economic opportunity in America. You can learn more at pbs.org/chasingthedream. This show was edited by No Troublemakers Media. Music by Jonnie “Most” Davis. Our final credit goes to you, the listener, and to everyone who helped you get to where you are today. If this show has reminded you of someone in particular, make their day and let them know.

What is it like cooking in front of Gordon Ramsey in the Master Chef Kitchen? Ariana Feygin got to experience this on being on the hit TV show Master Chef Junior where she competed with 40 other chefs aged between 8-13. It took Ariana 3 tires to get on the show, but when she made it, she did not disappoint. Now she has begun philanthropy work and has raised over $250,000 for charities! Connect with Ariana on LinkedIn (Yes… a 14 year old has a LinkedIn and is quite active) https://www.linkedin.com/in/ariana-feygin-636b9614b/ Follow her journey on IG: https://www.instagram.com/juniorchefariana/ Like Her Facebook Page: https://www.facebook.com/juniorchefariana/

It's time once again for Gordon Ramsay to take a break from screaming at adults and spend a few weeks gently critiquing kids: that's right, MasterChef Junior is back for Season 6. To talk about the premiere, we welcome first-time guest Lindsey Weber of the Who Weekly podcast to talk about the half-sized hash slingers. Around The Dial takes us to Atlanta, Vanderpump Rules, Drunk History, and NightMan, before we ponder whether the series premiere of Crazy Ex-Girlfriend, "Josh Just Happens To Live Here!," should be inducted into The Canon. From there, it's on to the week's Winner and Loser, and to a Game Time built on Sound Foundations. Fill some ramekins with snacks and join us! GUESTS