Podcast appearances and mentions of rolando beramendi

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Best podcasts about rolando beramendi

Latest podcast episodes about rolando beramendi

Ingredient Insiders: Where Chefs Talk
Cruschi Pepper: Chef Nicole Brisson & Manicaretti Italian Foods

Ingredient Insiders: Where Chefs Talk

Play Episode Listen Later Apr 19, 2023 49:43


Chef Nicole Brisson has an incredible story, from leaving home at 14 years old to completing her culinary degrees at Johnson & Wales University to moving to Italy at age 21 and working for Fabio Picchi at Cibrèo in Florence and Chef Dario Cecchini's butcher shop, Antica Macelleria Cecchini, in Tuscany to moving across the country to Las Vegas and building her culinary career to new heights.We also have a returning guest, Rolando Beramendi from Manicaretti Italian Foods! Chef Brisson and Rolando deeply appreciate Cruschi peppers and the sweet, even herbaceous, note they bring to dishes.Watch our interview with Nicole on YouTube HERE! Follow @chefnicolebrisson @manicaretti_italian @ingredientsinsiders @wherechefsshopIn partnership with The Chefs' Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find us on Instagram: @gothamproductionstudios

The Culinary Institute of America
Olive Oil in the Plant-Forward Kitchen Interview Series: Rolando Beramendi

The Culinary Institute of America

Play Episode Listen Later Dec 19, 2022 25:33


In this interview, Rolando Beramendi discusses high quality olive oil and American consumers and diners. Rolando Beramendi is the founder of the Italian food importer Manicaretti. His products, cooking classes, and culinary expertise have been praised by Ina Garten, Alice Waters, Mario Batali, Thomas Keller, and Nancy Silverton. He splits his time between New York, San Francisco, and Florence. This recipe and video were produced by The Culinary Institute of America as an industry service, thanks to the generous support of the International Olive Council. Learn more about olive oil at https://www.plantforwardkitchen.org/olive-oil-and-the-plant-forward-kitchen

Faith Middleton Food Schmooze
How To Cook Italian, The Authentic Way (Rebroadcast)

Faith Middleton Food Schmooze

Play Episode Listen Later Feb 19, 2020 49:30


Italian importer Rolando Beramendi shares recipes for Extra-Virgin Olive Oil Cake and a luscious deconstructed pizza, minus the crust. You’ll want to dig in! Connecticut lawyer Carlo Forzani tells us about his dream to start a vineyard on his family property in Piemonte, Italy, and Alex Province brings us the flavors of the southwest. It’s a fun-packed hour for food lovers. Support the show.

Heritage Radio Network On Tour
Manicaretti and Gustiamo at Good Food Mercantile 2019

Heritage Radio Network On Tour

Play Episode Listen Later Jul 1, 2019 21:30


This episode of HRN On Tour brings you inside Good Food Mercantile in Brooklyn, New York. Hannah Fordin was lucky enough to sit down with not one but two Italian food experts and importers. Beatrice Uighi of Gustiamo and Rolando Beramendi of Manicaretti brought Hannah some special, lesser known ingredients to taste and insight to share on some of the challenges of their businesses, new products that have been exciting them and their perspective on American consumers whose curiosity can be credited in a way for keeping traditional italian ingredients alive and in demand. Heritage Radio Network On Tour is powered by Simplecast.

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Heritage Radio Network On Tour
An Open Exchange of Food and Ideas at Good Food Mercantile SF 2019

Heritage Radio Network On Tour

Play Episode Listen Later Jan 24, 2019 31:35


Our first dispatch from the Good Food Mercantile of 2019 includes interviews with Beatrice Ughi (Gustiamo), Rolando Beramendi (Manicaretti Imports), Dave Yourd (Regalis Foods), Luke Schmueker (Shacksbury), Suresh Pillai and Carrie Dashow (Atina Foods), and Ethan Frisch (Burlap & Barrel and host of Why Food?). All of these professionals use their platforms to promote the global exchange of food and ideas – from anchovies and caviar, to turmeric and black urfa chili. They put in long hours and hard work to preserve global food cultures and help eaters discover their new favorite ingredient or delicacy! HRN On Tour is powered by Simplecast.

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Faith Middleton Food Schmooze
How To Cook Italian, The Authentic Way (Rebroadcast)

Faith Middleton Food Schmooze

Play Episode Listen Later Sep 26, 2018 49:40


Italian importer Rolando Beramendi shares recipes from his new cookbook, Autentico, for a simple fennel salad, Extra-Virgin Olive Oil Cake and a luscious deconstructed pizza, minus the crust. You’ll want to dig in! Connecticut lawyer Carlo Forzani tells us about his dream to start a vineyard on his family property in Piemonte, Italy, and Alex Province brings us the flavors of the southwest. It’s a fun-packed hour for food lovers. Support the show.

Faith Middleton Food Schmooze
How to Cook Italian, The Authentic Way

Faith Middleton Food Schmooze

Play Episode Listen Later Jun 6, 2018 49:48


Italian importer Rolando Beramendi shares recipes from his new book, Autentico, for Extra-Virgin Olive Oil Cake and a luscious deconstructed pizza, minus the crust. You’ll want to dig in! Connecticut lawyer Carlo Forzani tells us about his dream to start a vineyard on his family property in Piemonte, Italy, and Alex Province brings us the flavors of the southwest. It’s a fun-packed hour for food lovers.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

A Taste of the Past
Episode 285: Keeping Traditions Alive: Authentic Italian

A Taste of the Past

Play Episode Listen Later Nov 2, 2017 45:37


Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive. A Taste of the Past is powered by Simplecast