Podcasts about Tuscany

Dreaming of Northern Italy? Take a virtual journey with us from Venice to Torino exploring shimmering lakes, hidden towns, food, wine, and of course the people that are preserving long held traditions. We're taking you backstage on our newest Untold Italy tours adventure to the regions that have had a life changing impact on our team.Join us in Northern Italy in 2026 - tour detailsRead the full episode show notes here > untolditaly.com/294NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Hi there, happy Thursday! Recording this week's episode with John Bersani reminded me why I started Salt + Spine in the first place: to sit down with a cookbook author and glimpse their world. We're often recording in studio—or more often these days, virtually—and it's easy to miss the small details that make these conversations so alive.But there's something grounding about being welcomed into someone's home kitchen, hearing their stories as the dog runs past or a family member checks in to ask when we're leaving for lunch. It was a real treat to join John and his family for an afternoon in Chianti. And while recording al fresco may not have produced the crispest audio, it offered something you can't replicate in a studio: an honest glimpse into a life built around food, friendship, and place.I hope you enjoy our chat:The first thing I notice at John Bersani's home in Gaiole in Chianti is the view. I'm so enamored by the rolling hills dotted with vines and olive trees that I miss the driveway. Finally, I find the right entryway, am greeted by John, and we settle next to the pool to record our conversation. A lifelong cook and host, John built a career in business before turning toward what truly grounded him: food and community. His cookbook—20 Amici 40 Ricette: Twenty Friends, Forty Recipes—is not a chef's manifesto or a guide to Tuscan cuisine, but a love letter to the community he and his family have made there. Each chapter introduces a friend who's shaped his life in Italy, paired with one or two recipes that carry the imprint of that relationship.In our conversation, John talks about growing up in an Italian-American family in Syracuse, New York, where Sundays smelled like simmering sauce. He recalls his grandparents' small-town kitchens and the rituals that endured even after they left their old neighborhood for the suburbs. And he reflects on the years spent straddling two identities—American and Italian—and learning to see his adopted home from both sides of the table.We talk, too, about the rules of Italian cooking and how to bend them. About why Tuscan bread is famously unsalted. About the importance of shopping well. About how the right techniques transform a simple pasta into something magical.

Please Follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠! In this episode, Kimberly and Tommaso continue their discussion of favorite places in Italy. They add a beloved city to their list and share favorite countryside regions Favorite Cities: Adding Venezia Beyond the Crowds: Kimberly and Tommaso admit Venice can be crowded. They share how to see it in a less crowded way, even during high season. Knowing where to stay and when to visit certain spots helps. A Unique City: Venice is unlike any other city. It feels enchanting, otherworldly. Walking narrow alleyways (calli) transports visitors back centuries. Engineering Marvel: The city's ingenious foundation system uses wooden pilings. These pilings are now as hard as concrete because they were oxygen-deprived for centuries. Historical Achievements: Tommaso shares Venice's contributions to Western civilization. Early system of checks and balances in government (675 A.D.). The Arsenal shipyard, the world's largest industrial complex before the Industrial Revolution (1104 AD). First street lighting ordinance (1128 AD). First state-guaranteed national bank (1157 AD). Invention of the elevator (1160 AD) for the Piazza San Marco bell tower. First government bonds (1171 AD) from forced citizen loans. The bill of exchange for international trade (around 1200 AD). Infused soap, inventing perfume and deodorant (1200s). First brick hearth with a chimney and flue (1227 AD). First child labor laws (1284 AD) for Murano glass production. Returning to Venice: Tommaso is a serious fan, therefore he plans on many returns. Favorite Countryside Regions The Dolomites: Kimberly's History: She has a long history of hiking trails and staying in refugios. She recalls picnics with friends in alpine meadows. Skiing was a frequent activity. Tommaso's First Visit: His first visit was last December. He notes the unique, jagged peaks compared to US mountains. Cuisine and Air: The Dolomites offer high-end, creative cuisine and excellent wines. The fresh mountain air is invigorating. Toscana: Val d'Orcia: Picture-Perfect Landscape: This area in southeast Tuscany is idyllic. It resembles a painting or a movie set. It defines what many imagine when they hear “Tuscany.” UNESCO Status: Recognized in 2004, Val d'Orcia is a cultural landscape shaped by humans in harmony with nature. This status ensures its visual preservation. No modern buildings or businesses will alter its appearance. Medieval Villages: The area has authentic villages like Montepulciano, Pienza, and Montalcino. Locals live in these villages so it's not just a tourist destination. Winding Roads: Narrow, two-lane roads without shoulders connect the villages. This maintains the beauty. Lack of streetlights at night makes driving challenging for non-locals. Wine and Food: Home to famous wines like Brunello and Vino Nobile di Montepulciano. The cuisine features cured meats, ragu sauces, and pici pasta. Puglia: Distinct Landscape: Puglia stands out geographically. It resembles Greece, Turkey, or even the central Australian desert with its burnt orange soil. Architecture: The stark white Trulli buildings and Masserias contrast with the colorful soil. This creates a unique landscape. Kimberly's Favorite Cuisine: Puglia's cuisine is Kimberly's favorite in Italy. They use many vegetables in dishes. These vegetables grow in the region's rich soil. Wines and Bread: The region produces diverse, full-bodied wines such as Primitivo and Negroamaro. Tommaso notes that their friend “Breadbasket Bridget,” claims Puglia has the world's best bread. Growing Popularity: Puglia offers fewer crowds, different cuisine and wines, and unique places to stay. The refreshing sea breeze adds to its appeal. Kimberly and Tommaso plan to discuss their favorite experiences or meals in the next episode.

On today's episode presented by NOBO Dispensary & Meraki Cannabis, we are talking all things juice. From the Hills of Tuscany to the heart of Denver, Festa del Chianti Classico is set to transform the Mile High City into a celebration of one of Italy's most iconic wine regions. We sat down with the Queen of Chianti, Carlin Karr of Frasca Hospitality Group to talk all about this year's festivities... from trade tastings to sit down suppers with the winemakers, this episode and festivity is not to be missed.After tuning in to the pod, hop on the interweb superhighway and grab your tickets to join the fun! Also, if you have been convinced to jog against your will, email Kip@stoned-appetit.com and together, we can stop this torturous behavior (kidding, we love Bobby no matter what hobbies he keeps)

Ready to skip the crowds and travel deep into regional Italy? Explore Abruzzo where mountain peaks meet the Adriatic and every village hosts memorable food festivals. Local expert Cassie Tresl spills insider secrets on rustic towns, amazing arrosticini, and why Abruzzo is Italy's ultimate adventure for culture-rich, crowd-free travel.Get help with your trip on Cassie's trip planning proileRead the full episode show notes here > untolditaly.com/293NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Italians are known for their vibrant culture worldwide, and when I hear the term, "it takes a village," I think of Vicky Colarossi Carabini, a woman who serves as her own village promoting Italian culture throughout Southern California. Please give a warm welcome to Vicky as one of our featured guests for Italian Heritage Month. Since 2007, Vicky Carabini has served as Ambassador to San Juan Capistrano's Sister City, Capestrano, Italy. She is Chair of the Italian Studies Council and Board Member of the Ferrucci Institute at Chapman University, which has one of the most active Italian Studies programs in the country. Vicky is also Regional VP for the National Italian American Foundation, aka NIAF, which promotes Italian heritage at its highest level through programs based out of D.C., and she's working hard to ensure California has a large presence within the organization. Vicky is also forever hosting fundraisers, Italian film nights, parades and food drives to keep the Italian community actively involved in Orange County where she lives. And if you're looking for something to do, check out her newsletter that keeps So Cal peeps informed on all things Italian. Why does this all matter? Because to keep our culture, or any culture alive and active within a community, it requires committed involvement, and that's Vicky. In 2003, Vicky and her husband, Michael, purchased a farmhouse in southern Tuscany and have been producing olive oil ever since. She and her family have since attained Italian citizenship and are now residents of Sarteano, where the farmhouse is located. In recognition of her work in 2020, Silvia Chiave, then Consul General of Italy in Los Angeles, knighted Vicky Cavaliere dell'Ordine della Stella d'Italia (Knight of the Order of the Star of Italy) on behalf of Italian President Sergio Mattarella. This honor is one of Italy's highest recognitions for Italians abroad and is awarded to those who distinguish themselves through philanthropy, cultural advocacy, research, and strengthening international ties. Bravo, Vicky! The world is such a complicated place, and the more we give and get involved in our communities, the better place it will be. Being of Italian heritage myself, I wanted to open this discussion with Vicky about how we can all be better stewards to our heritage and community, and we'll talk about that. Please welcome Vicky Colarossi Carabini on all video and audio platforms of #LittleItalyPodcast, #LittleItalyOfLAPodcast, and #DeborahKobyltLIVE. I'm your host, #DeborahZaraKobylt, and it's my pleasure to welcome you here. @mammabini #italians #italianamerican #italianculture

The Bindella winery in Vallocaia is a leading winery in the Montepulciano area since many years, among the main representatives of Vino Nobile di Montepulciano. The 2021 Riserva Vallocaia conquers the title of best wine for summer 2025, as well as DiWineTaste Five Diamonds. This recognition has also been earned by five other wines and vintages reviewed over the summer.

Uncover the true secrets of the Cinque Terre with our friend, local food expert Enrica Monzani. Travel in this region of Italy has generally been defined by the landscapes and romantic villages clinging to cliffsides. But, in this epsiode, we uncover regional traditions, hiking tips, village identities, and the flavors of wine and olive oil. Travel Italy beyond the crowds and learn how to experience Cinque Terre like a local.Join us in the Cinque Terre and Liguria in 2026 - tour detailsRead the full episode show notes here > untolditaly.com/292NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

"Perhaps my vision has been somewhat romantic but who out there has not been lured by an Arcadia unlike our own? It seems it has been a thing for centuries..." - Michelle Johnston, SubstackWelcome to Episode #121:Today I share a podcast I made last month while contemplating the after glow of being in Italy and sharing new adventures writing on Substack - At My Table. I read an excerpt  from Two Castles in Italy, that weaves together Italian moments and books I have enjoyed and the life moments that have happened along the way. Italy continues to be a creative catalyst, opening new doors and perspectives. There is much inspiration from the journey of podcasting, and the travel and writing adventures in Italy."Life is good when you travel and experience the beauty you seek"  Substack - At My TableA Writer in Italy InstagramMichelle's BooksShownotes at MichelleJohnston.life© 2025  A Writer In Italy - travel, books, art and lifeMusic Composed by Richard Johnston © 2025Today's end music - 'Chances'Richard's Music is available on Spotify and Apple Music - Album 4240Support the show

Like any card-carrying Italian worth his focaccia, singer Matteo Bocelli says he could eat pasta for breakfast, lunch and dinner! From his home in Tuscany, Matteo tells host Rachel Belle about the super-simple, but deeply delicious, sauce recipe he’s been trying to perfect, inspired by a three-Michelin-star restaurant, and why you should always choose Italian pasta made from ancient grains. You’ve probably heard the tales: A gluten-sensitive American travels to Italy or France, and can magically stuff their face with croissants, baguettes and pasta without any negative consequences. Rachel asks Dr. Alessio Fasano, professor of nutrition and a Celiac and gluten expert and researcher at Harvard Medical School, if, and how, this is possible. Matteo just released his second album, Falling in Love, and if his name sounds familiar, it’s because his dad is Andrea Bocelli, the famous Italian singer. As mentioned in the episode: Watch Rachel Belle & Isaac Mizrahi cook together! Get tickets to Food Fight x America's Test Kitchen in Seattle November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

I have had a dozen cellar apps. In fact, many were brought to me as the President of the Original Wine of the Month Club to be tested. The current database that houses all my internal tastings over the past 35 years was never produced as a commercial product. And as you can imagine, it is so 1993. Thanks to the energy and self proported "tech geek" Eric LeVine, keeping track of your cellar and much more is at your fingertips.   Not only has he created an incredibly robust app in the wine trade, but he has also created a community of collectors and novices alike. When your name rhymes with “wine,” it seems only natural you'd play a key role in reshaping the world of wine collecting. Eric LeVine—yes, “LeVine” with a capital V, as in “wine”—joins Wine Talks to uncork a conversation that's as much about technology as it is about terroir. In this fascinating episode, you'll discover how a meticulous software engineer transformed from a tech geek into a bona fide wine enthusiast after a life-changing cycling trip through Tuscany. You'll hear first-hand how Eric's frustration with clunky, outdated wine cataloguing tools led him to build CellarTracker—a platform that's now indispensable for collectors and curious drinkers alike. Listen in to understand how CellarTracker blossomed from a personal spreadsheet to a global community, amassing over 12 million tasting notes, helping both green beginners and seasoned oenophiles keep track of their treasured bottles (and avoid that collector's nightmare of opening a vintage past its prime). You'll also learn how CellarTracker leverages cutting-edge AI to make wine research and cellar management nearly effortless, whether you're uploading receipts or hunting for that perfect Loire red hidden on your top cellar shelf. Eric goes beyond geekery, showing how technology—and even a little bit of chat-based wizardry—makes wine less intimidating, more approachable, and, most importantly, more social. If you've ever wondered how technology can add confidence and curiosity to your wine journey, or how the experience of each bottle is about more than just what's in your glass, this episode will leave you swirling with inspiration.   CellarTracker (Eric Levine is the founder and CEO) Website: https://www.cellartracker.com   #wine #podcast #technology #CellarTracker #winecollecting #winesoftware #AIinwine #wineinventory #winereviews #EricLeVine #winetech #winedatabase #wineenthusiasts #PaulK #winetalks #wineeducation #wineexploration #winetasting #winecommunity #winejourney

Fluent Fiction - Italian: From Nervousness to Narratives: Luca's Triumph in Tuscany Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-09-25-22-34-02-it Story Transcript:It: Luca sedeva nel caffè torrefazione, il profumo di chicchi di caffè appena tostati riempiva l'aria.En: Luca sat in the caffè torrefazione, the aroma of freshly roasted coffee beans filled the air.It: Era un luogo accogliente a Firenze, con un'atmosfera calda e rustica.En: It was a cozy place in Firenze, with a warm and rustic atmosphere.It: Dal finestrino accanto al suo tavolo, entrava una luce dorata, mentre l'autunno dipingeva la città con colori vivaci.En: Through the window next to his table, golden light came in, as autumn painted the city with vibrant colors.It: Il rumore leggero delle conversazioni intorno era un suono rassicurante.En: The light noise of conversations around was a comforting sound.It: Luca aveva un importante compito per la classe di letteratura: una presentazione che raccontava una famosa storia toscana.En: Luca had an important task for his literature class: a presentation that recounted a famous Tuscan story.It: Era entusiasta del compito, ma l'idea di parlare davanti ai suoi compagni lo terrorizzava.En: He was excited about the task, but the idea of speaking in front of his classmates terrified him.It: "E se mi dimentico le parole?En: "What if I forget the words?It: E se mi perdo a metà strada?En: What if I lose track halfway through?"It: ", pensava.En: he thought.It: A quel punto arrivò Gianna, la sua amica fidata.En: At that moment, Gianna, his trusted friend, arrived.It: "Luca, stai calmo," disse lei con un sorriso.En: "Luca, stay calm," she said with a smile.It: "Possiamo esercitarci insieme.En: "We can practice together.It: Sei un grande narratore!"En: You're a great storyteller!"It: Luca annuì, sorseggiando il suo espresso preferito per calmare i nervi.En: Luca nodded, sipping his favorite espresso to calm his nerves.It: Gianna era sempre lì per supportarlo.En: Gianna was always there to support him.It: Con il suo aiuto, Luca iniziò a provare.En: With her help, Luca began to practice.It: Gianna ascoltava con attenzione e ogni tanto forniva qualche consiglio.En: Gianna listened attentively and occasionally offered some advice.It: "Magari cerca di fare una pausa qui," suggerì indicando dei punti nel testo.En: "Maybe try to pause here," she suggested, pointing out some spots in the text.It: Dopo diverse ripetizioni, Luca si sentiva un po' più sicuro.En: After several repetitions, Luca felt a bit more confident.It: Ma il dubbio rimaneva.En: But the doubt remained.It: Marco, un suo compagno di classe, passò di lì.En: Marco, a classmate of his, passed by.It: Guardò Luca con un sorriso scettico.En: He looked at Luca with a skeptical smile.It: "Sei sicuro di farcela domani?"En: "Are you sure you'll make it tomorrow?"It: chiese con un tono beffardo.En: he asked with a mocking tone.It: Le parole di Marco fecero tremare Luca, ma con uno sguardo fiducioso da Gianna, Luca decise di crederci.En: Marco's words made Luca tremble, but with an encouraging look from Gianna, Luca decided to believe in himself.It: Il giorno della presentazione, il caffè torrefazione era il luogo scelto per l'occasione intima.En: On the day of the presentation, the caffè torrefazione was the chosen place for the intimate occasion.It: Luca si alzò al centro della sala.En: Luca stood up in the center of the room.It: Mani sudate e cuore a mille, cominciò a parlare.En: With sweaty hands and a racing heart, he began to speak.It: All'inizio la voce tremava, e inciampò in alcune parole.En: At first, his voice trembled, and he stumbled over some words.It: Gianna, seduta in prima fila, gli fece un cenno di incoraggiamento.En: Gianna, sitting in the front row, gave him a nod of encouragement.It: Il suo sorriso era la forza di cui aveva bisogno.En: Her smile was the strength he needed.It: Con rinnovata fiducia, Luca continuò, la sua passione per la storia vibrava nelle sue parole.En: With renewed confidence, Luca continued, his passion for the story resonating in his words.It: Raccontò con energia, catturando l'attenzione dei suoi compagni.En: He spoke with energy, capturing his classmates' attention.It: La presentazione finì con un applauso caloroso.En: The presentation ended with warm applause.It: Luca sorrise grato, realizzando di aver superato le sue paure.En: Luca smiled gratefully, realizing he had overcome his fears.It: Persino Marco fece un cenno di approvazione.En: Even Marco gave a nod of approval.It: Per Luca, significava aver conquistato non solo se stesso, ma anche la stima dei suoi compagni.En: For Luca, it meant he had conquered not only himself but also the esteem of his companions.It: Tornando al suo tavolo, Gianna gli diede un grande abbraccio.En: Returning to his table, Gianna gave him a big hug.It: Aveva creduto in lui fin dall'inizio.En: She had believed in him from the start.It: Alla fine, Luca comprese che la sua passione per il racconto poteva brillare nonostante le sue paure.En: In the end, Luca understood that his passion for storytelling could shine through despite his fears.It: L'odore del caffè, il calore dell'autunno e il supporto degli amici erano stati la sua ricetta per il successo.En: The smell of coffee, the warmth of autumn, and the support of friends were his recipe for success. Vocabulary Words:the aroma: il profumothe beans: i chicchicozy: accoglienteatmosphere: l'atmosferagolden: doratato paint: dipingerevibrant: vivacilight noise: il rumore leggerotask: il compitoliterature: la letteraturatrusted: fidatato nod: annuireskeptical: scetticomocking: beffardoto tremble: tremareto stumble: inciampareto resonate: vibrareapproval: l'approvazioneto realize: realizzareesteem: la stimacompanion: il compagnograteful: gratoto overcome: superarescent: l'odoresupport: il supportopresentation: la presentazioneencouragement: l'incoraggiamentosweaty: sudateto capture: catturareapplause: l'applauso

A fun breath of fresh air, Sommelier and co-owner of Parallel Food & Drink in Portland, Oregon, Stacey Gibson chats with Trish about her adventures in wine and food. She grew up in Connecticut, went to college in Boston and then studied abroad in Tuscany - where a lot of this love of food and wine started. A desire for politics led her to Washington, D.C., but she discovered it simply wasn't for her, instead, an adventure to New York City is where she discovered her passion for wine, food, hospitality, and ultimately, her chef husband. After several years in the city, they both decide they wanted something different and moved to Portland, Oregon to embark on new adventures. And that's just what this interview is - one adventure after another.

“We breathe 25,000 times a day — what if we noticed even one of those breaths differently?”  In this episode of The Modern Mindfulness Podcast, Rebekka sits down with master breathwork teacher and founder of Alchemy of Breath, Anthony Abbagnano.  The breath is both ordinary and extraordinary—it carries us from our first inhale to our final exhale, and yet, when we pay attention, it becomes one of the most profound teachers of presence and healing.Together, Rebekka and Anthony dive into:The subtle mystery of the breath as a bridge between body and spiritHow different breath practices—from pranayama to holotropic—can awaken creativity, release trauma, and restore nervous system balanceWhy facilitation matters: how to discern safe, ethical, and trauma-informed breathwork spacesThe breath as a sacred teacher, referenced in major spiritual texts, and how it continues to offer exactly what we are ready to receiveHow Anthony weaves a simple daily practice of conscious connected breathing with free writing to open the day with clarity and flowApplying 'The Hero's Journey' to your own life to help inform and transform it forwardIf you've ever wondered what makes breathwork so powerful—or how to safely explore its depths—this conversation will leave you inspired to meet your own breath with reverence.And be sure to head to the hour mark for a mini but mighty guided breathwork experience! Learn more at www.alchemyofbreath.com and buy Anthony's book at https://iam.alchemyofbreath.com/book-podcast Join the free 'Breathe the World' sessions here! https://alchemyofbreath.com/free-breathwork-sessions/ABOUT ANTHONY:Anthony Abbagnano is a pioneering breathwork expert and founder of Alchemy of Breath, the world's top-rated breathwork institute, helping thousands reclaim their power through the transformative power of the breath through free weekly Breathe The World sessions, Facilitator Training, and BreathCamp retreats at ASHA in Tuscany, Italy. As the first to bring breathwork online, Anthony serves as curator for onlinebreathwork on the board of the Global Professional Breathwork Alliance (GPBA),and holds a faculty position on the Shift Network.  Anthony's Breathe the Worldonline breathwork sessions draw hundreds each week.Anthony has spoken alongside notable leaders like Deepak Chopra, MarianneWilliamson, Bruce Lipton, Peter Levine, Alex Howard, Wim Hoff, and Fleet Maull,among othe_______________________________________________REBEKKA'S LINKS : WORK WITH REBEKKA :: START HERE ⚡️ MEMBERSHIP :: RADICAL ALIVENESS :: here

WARNING: this episode contains Italian insults and may not be suitable for sensitive ears!In the last episode of this season, we graduate from survival Italian into conversation starters so that we can make lasting friendships. Elisa also confesses the not-so-well-loved traits of her fellow Italians and gives us a healthy list of Italian insults and bad words, both polite and offensive, as a graduation present. But to get the most out of Italian for Travelers, head to our website and subscribe to our premium online course. You'll get:A phone-friendly & clickable PDF of all our mini-glossaries ← the perfect travel buddy for Italian learners!Full episodes (we only stream a portion of our conversations!)Dialogue transcriptsListen-and-repeat audio glossaries (no banter, just vocabulary to practice your pronunciation)Practice lessons … and so much more! www.PostcardsFromItalyPodcast.com Live La Dolce Vita glamor... without all the grammar :-) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Tosca Ruggieri is an independent art historian and the founder of Art with Tosca. She brings museum collections to life through storytelling, guided tours, and lectures. Based just outside of Washington, D.C., Tosca began her career in the London art market before shifting her focus to education and engagement both online and in-person. Since moving to the U.S. in 2021, she has created and led intimate, research-driven tours at the National Gallery of Art, helping audiences connect deeply with individual works while exploring themes such as women artists, symbolism, and the history of color. Her approach blends scholarship with improvisation, encouraging conversation and sparking curiosity that extends far beyond the museum walls. Tosca's passion for art has roots in her French and Italian upbringing: her early exposure to the museums of Paris, Florence, and Tuscany inspired a lifelong fascination with art history and collecting. Join our conversation with Tosca Ruggieri today on Radio Maine. Don't forget to subscribe to the channel for more episodes!  

The Blasters & Blades PodcastOf all the gin joints, on all of the podcasts, and you chose this one! Okay, okay, too on the nose? Oh well, we had fun with this one! Today I chatted with Richard Paolinelli as we talked about his #noir #scifi #mystery novel, called Of All The Gin Joints In The Universe. This was a fun interview, so check out this episode. Then buy the book!Join us for a fun show! We're just a couple of nerdy Army veterans geeking out on things that go "abracadabra," "pew," "zoom," "boop-beep" and rhyme with Science Fiction & Fantasy. Co-Hosts: JR Handley (Author) (Grunt)Nick Garber (Comic Book Artist) (Super Grunt)Madam Stabby Stab (Uber Fan) (Horror Nerd)Jana S Brown (Author) (Chief Shenanigator)We work for free, so if you wanna throw a few pennies our way there is a linked Buy Me A Coffee site where you can do so. Just mention the podcast in the comments when you donate, and I'll keep the sacred bean water boiling!Support the Show: https://www.buymeacoffee.com/AuthorJRHandley Our LinkTree: https://linktr.ee/blastersandbladespodcast Today's SponsorGalaxy's Most Wanted by Michael LaVoice: https://www.amazon.com/Galaxys-Most-Wanted-Books-1-4-ebook/dp/B0DLLMFDZB/ Coffee Brand Coffee Affiliate Support the Show: https://coffeebrandcoffee.com/?ref=y4GWASiVorJZDb Discount Code: PodcastGrunts Coupon Code Gets you 10% offOf All The Gin Joints In The Universe by Richard Paolinelli: https://www.amazon.com/All-Gin-Joints-Universe-ebook/dp/B0F98C56KY/ Follow Richard Paolinelli on social mediaRichard's Amazon: https://www.amazon.com/Richard-Paolinelli/e/B00759HSD6/ Richard's Website: https://richardpaolinelli.online/ Richard's Twitter: https://twitter.com/RDPaolinelli Richard's Facebook: https://www.facebook.com/richard.paolinelli Richard's Facebook Page: https://www.facebook.com/profile.php?id=61579433571610 Richard's Substack: https://richardpaolinelli.substack.com/ Richard's Newsletter: https://mailchi.mp/8583bc43d04a/postcardsfrominfinity?dnt=1 Follow Tuscany Bay Books on social mediaTuscany's Website: https://tuscanybaybooks.com/ Tuscany's Facebook Group: https://www.facebook.com/groups/1042260626680841 Tuscany's Instagram: https://www.instagram.com/tuscanybaybooks2022/ Tuscany's Twitter: https://twitter.com/TuscanyBayBooks Tuscany's YouTube: https://www.youtube.com/@TuscanyBayBooks Tuscany's Substack: https://tuscanybaybooks.substack.com/ #scifishenanigans #scifishenaniganspodcast #bbp #blastersandblades #blastersandbladespodcast #podcast #scifipodcast #fantasypodcast #scifi #fantasy #books #rpg #comics #fandom #literature #comedy #veteran #army #armyranger #ranger #scififan #redshirts #scifiworld #sciencefiction #scifidaily #scificoncept #podcastersofinstagram #scificons #podcastlife #podcastsofinstagram #scifibooks #awardwinningscifi #newepisode #podcastersofinstagram #podcastaddict #podcast #scifigeek #scifibook #sfv #scifivisionaries #firesidechat #chat #panel #fireside #religionquestion #coffee #tea #coffeeortea #CoffeeBrandCoffee #JRHandley #NickGarber #MadamStabby #JenaRey #JanaSBrown #OpalKingdomPress #RichardPaolinelli #Stargate #StargateSG1 #StargateAtlantis #StargateUniverse #Babylon5 #BSG #BattlestarGalactica #ConanTheBarbarian #Conan #Ladyhawke #RedSonja #Brontosaurus #UtahRaptor #Raptor #Dinosaur #MalteseFalcon #HALODevice #cloning #spaceopera #noir #gunfight #gunbattle #Casablanca

In today's show, live from Tuscany, David dissects Joel Tudor's rightful haranguing of Hawaiian Airlines while Chas struggles to get past the block and a Karen presentation, the boys then learn why small can be grand when it comes to sponsors, another DJ leverage tube adjacency to advance his career, and Chas finally says about Jack Johnson what is long overdue. Plus Barrel or Nah?! Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

Chat with the cook and author (and member of the Guinness dynasty) who lives in Tuscany and wants to share the secrets of good Tuscan cooking in her book ‘Winter in Tuscany: Cosy Recipes and the ‘Quanto Basta' Way' (published by Thames & Hudson)

Fall in Italy is a dream for travelers. It's a season of golden vineyards, festivals, and quiet piazzas where you can while away an hour or two. In this episode, we explore eight Italian towns that shine in autumn - from a hilltop town in Umbria to a city famed for truffle markets, and a Renaissance jewel and beyond. Discover lesser-known gems in Veneto, Lombardy, Lazio, and Abruzzo where seasonal flavors and breathtaking landscapes make fall an unforgettable time to visit.Read the full episode show notes here > untolditaly.com/291NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

A Mystery in FlorenceIn Tuscany there is so much magic: hills decorated with olive trees, vineyards and cypresses, bell towers ringing everywhere, hidden gardens, and of course enchanted cities, full of history and beauty, where famous artists have created marvellous works of art.In this tale we find ourselves in the city of Florence, where magic abounds and legends hide in every corner.A river called the Arno runs through it; and amongst the many bridges there is one that quite rightly is a bit more famous than the others: the Ponte Vecchio. In those suspended houses no one lives anymore. Every day it is full of tourists who photograph it and come to visit from all over the world, but many, many years ago on this bridge there were butchers, fishmongers and tanners as if it were a market, a square suspended over the Arno and daily life was very different from today.At the time of this story the shops were all jewellery stores owned by master goldsmiths, who lived there, worked and sold gold jewellery and precious items of the highest quality. It was one of the hearts of the city where the Florentines of the time would meet and stop to chat whilst they came and went from one side of the river to the other. Even the children spent their days having fun playing and running from one side to the other undisturbed.At this point you must know that for some days small thefts had been occurring in the artisans' shops. Gold and precious items disappeared as if stolen by the wind, silently and by surprise, without leaving a trace. Who knows who knows? Who could be the culprit?The goldsmiths gathered together, after closing their shops, right there on the bridge."But what on earth is happening?" said one."Well, if only we knew..." said another."And we can't go on like this, looking like fools!"Bernardo, one of the goldsmiths, said: "Granted I'm a bit absent-minded, but I'm certainly not blind enough not to see if gold is missing from my shop."And off they went asking questions and interrogating each other to try to find an explanation for these thefts, discover the thief and perhaps recover what was stolen.In short, it had been weeks now that gold filings from the working of gold and various precious objects had been disappearing from the shops — and all this was happening under everyone's eyes but no one had seen anything.Who to blame if not those mischievous rascals who enjoyed playing football on the bridge! Between little matches, laughter, running, various games and hide-and-seek, who knows if one of them hadn't started stealing here and there.More days passed and more gold had vanished into thin air. The goldsmiths, tired of this business, came out onto the bridge and shouted loudly all together: "Now we've really had enough and it's time to put an end to it! Let's catch the thief!"Even Giulio the baker came out to the doorway of his shop, on the left, at the end of the bridge, and although he hadn't understood precisely what was happening, he showed everyone his flour-covered hands shouting: "I've got nothing to do with it, I swear! My hands are covered in dough only because I'm always preparing focaccia to bake in the oven."And saying this he joined the others shouting: "Let's catch the thief red-handed before that sack becomes one of flour!"In that commotion, Lapo, a very clever and curious boy, son of the goldsmith Bernardo who was friends with everyone and played together with the other children on the bridge, after reflecting thought: "There's something that doesn't add up: we children don't steal, whose fault can it be?"So Lapo decided to investigate on his own. Because as his grandfather always told him: "one thing done is worth more than a hundred to do" and then he would add that "if you do it yourself you do for three."So, without much ado, the following evening he organised himself, getting hold of a magnifying glass, a notebook with pencil to take notes and a lantern that would accompany him in the dark. The latter he held tight with a slightly trembling hand, but there was no hesitation — the situation wouldn't resolve itself.At dusk, he set off from the Ponte Vecchio, where he lived with his father above the shop, towards the column in Piazza Santa Trinità.Up there was, and still is, the Statue of Justice that towered so high as to touch the sky. The journey wasn't long, but that evening it took him longer than usual, because he observed everything with attention and curiosity. He looked right, left, in the narrow streets, beyond the parapet of the Lungarno and if he saw a stone he moved that too: "you never know where you might find clues" he thought.He had heard it said that the column and the statue of Justice were magical and full of secrets. But the most amazing thing was that from its summit, where indeed the statue stood, one could see what was happening at every point in the city — as we know justice sees and knows everything.Having arrived in Piazza Santa Trinita, he gave a great sigh, took one last step and at the foot of the column — what a surprise... he met a snail."A snail?" you will say. "Eh, exactly a snail complete with house on its shoulders, with lights on at the windows and a fireplace lit" Really, I tell you... Believe it... In short it was there, moving, slowly yes, but determined. When it heard the light step of the unexpected visitor, it became suspicious and withdrawing its antennae as if they were brakes, it stopped dead and said:"Halt! Who goes there? But who are you and where are you going? You're not looking for trouble, are you, wandering about all alone at this twilight hour?""No, what trouble... quite the opposite Mrs Snail" replied Lapo, "I should go to the top of the column to see what's happening on the Ponte Vecchio. There are things that don't quite add up and I'm investigating. As you can see I even have the magnifying glass and hat!" Said Lapo showing the objects to avoid misunderstandings. "Now, since you seem to be from around here, you wouldn't happen to know how I can get up there?"The snail who lived at the foot of the column and was to all intents and purposes its guardian, huffed but then smiled and showed Lapo a small door at the foot of the column, hidden by ivy."Dearest Lapo," she said adjusting her spectacles "you seem like a brave boy, a true friend and also a good investigator, but only from the top of the column will you be able to know the truth."Having said this, the snail rubbed her tentacles and they began to shine with a magical light that enveloped Lapo making him become the height of the door which opened with a great creak; so sharp as to make all the birds that were hanging about in the night fly away.Lapo, now very small, thanked the snail and without fear entered inside the column. In the darkness, he was impressed by a narrow and high well that went up instead of down. On the gleaming walls there was a spiral of tiny steps that he began to climb with determination with the lit lantern held tight in his hand. He reached the top.In the night the starry sky illuminated the Statue of Justice that towered over Florence. It had a scale with two balanced plates in one hand and a golden sword in the other.As we said previously, by enchantment, from there one could see the whole city — one just had to look in the right direction and think of the part of Florence you wanted to see: an incredible magic for a breathtaking view.Now was the moment to concentrate on the Ponte Vecchio and try to solve the mystery of the thefts, but whilst moving around the statue, to go to the side that looked towards the river, he made an incredible discovery. He couldn't believe his own eyes — so much so that he took out the magnifying glass to be sure. Both plates of the scale were full of gold filings and precious trinkets."Good heavens! And how did this stuff get up here?" Exclaimed Lapo with wide eyes. "This is undoubtedly the loot from the thefts at the jewellery shops!"At first, confused and amazed he didn't know what to think, but then, observing the filings more carefully he realised they were all woven together with bracelets and necklaces: these were two nests and an idea immediately flashed into his mind."The thieving magpies!" Exclaimed Lapo. Those crafty birds love everything that glitters, it must certainly have been them who robbed the shops and brought the stolen goods up here.And in the middle of this thought, suddenly they appeared in flight. They landed on the column agitated and furious "KRAA KRAA KRAA! Oh, little boy but what are you doing at our home? Don't you even dare touch these glittering marvels; they are our nest, we found them and they are ours."Lapo didn't let himself be frightened and calmly replied: "But what are you saying? You like glittering things that shine and you take them, but that certainly doesn't mean they are yours."The magpies were all chattering together they seemed to have gone mad and knew no reason. "But what is this one saying?" Said one. "Right, someone comes to our home and expects to give orders?" Added another. "Yes, nice joke. They're not ours? But are you a comedian? Change job, look, because you don't make us laugh." Said another.And all of them laughing.At which Lapo didn't let himself be intimidated. He rummaged in his pocket and found what he was looking for. He proposed an exchange. "What if we made a deal. To tell the truth I lose out quite a bit, but I like you so much that I would gladly give you these beautiful shiny marbles in exchange for the gold and trinkets."Seeing those small brilliant and colourful treasures, which they had never seen before, the magpies calmed down. They looked at each other with a crafty look and without hesitation... "Deal!"They took the marbles from his hand in a flash and flew away shouting: "Hooray, we're rich! From now on we'll collect these little balls."Sighing with relief and satisfaction, Lapo recovered the stolen goods and rushed down from the column. The snail was waiting for him applauding. With another spell she made him come out of the little door and appear right on the Ponte Vecchio where several Florentines were taking the evening air and chatting — including the goldsmiths."Papa, papa I've discovered the mystery and found the culprit, it was the thieving magpies! My friends didn't do anything wrong." "Calm down son, I'm listening". Replied Bernardo.Lapo with all the breath he had in his throat didn't waste a moment and told everything he had discovered and seen: the investigator's hat, the magnifying glass, the magical snail who knew the secrets of the column, the little door, the statue at the top, the view of Florence, the thieving magpies and the trick with the coloured marbles. Finally the mystery of the strange thefts was clarified, all the recovered stolen goods were returned to the goldsmiths of the Ponte Vecchio thanks to the enterprising and brave Lapo.At that point everyone who was on the Ponte Vecchio applauded shouting: "hooray, hooray, hooray, for the little investigator."Whilst the ancient bridge, perhaps enchanted, gleamed with golden lights.Giulio the baker whilst putting focaccia in the oven, sang merrily and with a ringing voice announced: "today focaccia for everyone free of charge, we must celebrate!"The thieving magpies returned to flying; they continued to find small objects and even pieces of glittering dreams; and chattering they said: "It may well be that we've lost a nest, but we've certainly found a story to tell."And perhaps, who knows, there will be a new story!— Written by Lucia & Marco Ciappelli [Inspired by a Florentine legend] Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

A Mystery in FlorenceIn Tuscany there is so much magic: hills decorated with olive trees, vineyards and cypresses, bell towers ringing everywhere, hidden gardens, and of course enchanted cities, full of history and beauty, where famous artists have created marvellous works of art.In this tale we find ourselves in the city of Florence, where magic abounds and legends hide in every corner.A river called the Arno runs through it; and amongst the many bridges there is one that quite rightly is a bit more famous than the others: the Ponte Vecchio. In those suspended houses no one lives anymore. Every day it is full of tourists who photograph it and come to visit from all over the world, but many, many years ago on this bridge there were butchers, fishmongers and tanners as if it were a market, a square suspended over the Arno and daily life was very different from today.At the time of this story the shops were all jewellery stores owned by master goldsmiths, who lived there, worked and sold gold jewellery and precious items of the highest quality. It was one of the hearts of the city where the Florentines of the time would meet and stop to chat whilst they came and went from one side of the river to the other. Even the children spent their days having fun playing and running from one side to the other undisturbed.At this point you must know that for some days small thefts had been occurring in the artisans' shops. Gold and precious items disappeared as if stolen by the wind, silently and by surprise, without leaving a trace. Who knows who knows? Who could be the culprit?The goldsmiths gathered together, after closing their shops, right there on the bridge."But what on earth is happening?" said one."Well, if only we knew..." said another."And we can't go on like this, looking like fools!"Bernardo, one of the goldsmiths, said: "Granted I'm a bit absent-minded, but I'm certainly not blind enough not to see if gold is missing from my shop."And off they went asking questions and interrogating each other to try to find an explanation for these thefts, discover the thief and perhaps recover what was stolen.In short, it had been weeks now that gold filings from the working of gold and various precious objects had been disappearing from the shops — and all this was happening under everyone's eyes but no one had seen anything.Who to blame if not those mischievous rascals who enjoyed playing football on the bridge! Between little matches, laughter, running, various games and hide-and-seek, who knows if one of them hadn't started stealing here and there.More days passed and more gold had vanished into thin air. The goldsmiths, tired of this business, came out onto the bridge and shouted loudly all together: "Now we've really had enough and it's time to put an end to it! Let's catch the thief!"Even Giulio the baker came out to the doorway of his shop, on the left, at the end of the bridge, and although he hadn't understood precisely what was happening, he showed everyone his flour-covered hands shouting: "I've got nothing to do with it, I swear! My hands are covered in dough only because I'm always preparing focaccia to bake in the oven."And saying this he joined the others shouting: "Let's catch the thief red-handed before that sack becomes one of flour!"In that commotion, Lapo, a very clever and curious boy, son of the goldsmith Bernardo who was friends with everyone and played together with the other children on the bridge, after reflecting thought: "There's something that doesn't add up: we children don't steal, whose fault can it be?"So Lapo decided to investigate on his own. Because as his grandfather always told him: "one thing done is worth more than a hundred to do" and then he would add that "if you do it yourself you do for three."So, without much ado, the following evening he organised himself, getting hold of a magnifying glass, a notebook with pencil to take notes and a lantern that would accompany him in the dark. The latter he held tight with a slightly trembling hand, but there was no hesitation — the situation wouldn't resolve itself.At dusk, he set off from the Ponte Vecchio, where he lived with his father above the shop, towards the column in Piazza Santa Trinità.Up there was, and still is, the Statue of Justice that towered so high as to touch the sky. The journey wasn't long, but that evening it took him longer than usual, because he observed everything with attention and curiosity. He looked right, left, in the narrow streets, beyond the parapet of the Lungarno and if he saw a stone he moved that too: "you never know where you might find clues" he thought.He had heard it said that the column and the statue of Justice were magical and full of secrets. But the most amazing thing was that from its summit, where indeed the statue stood, one could see what was happening at every point in the city — as we know justice sees and knows everything.Having arrived in Piazza Santa Trinita, he gave a great sigh, took one last step and at the foot of the column — what a surprise... he met a snail."A snail?" you will say. "Eh, exactly a snail complete with house on its shoulders, with lights on at the windows and a fireplace lit" Really, I tell you... Believe it... In short it was there, moving, slowly yes, but determined. When it heard the light step of the unexpected visitor, it became suspicious and withdrawing its antennae as if they were brakes, it stopped dead and said:"Halt! Who goes there? But who are you and where are you going? You're not looking for trouble, are you, wandering about all alone at this twilight hour?""No, what trouble... quite the opposite Mrs Snail" replied Lapo, "I should go to the top of the column to see what's happening on the Ponte Vecchio. There are things that don't quite add up and I'm investigating. As you can see I even have the magnifying glass and hat!" Said Lapo showing the objects to avoid misunderstandings. "Now, since you seem to be from around here, you wouldn't happen to know how I can get up there?"The snail who lived at the foot of the column and was to all intents and purposes its guardian, huffed but then smiled and showed Lapo a small door at the foot of the column, hidden by ivy."Dearest Lapo," she said adjusting her spectacles "you seem like a brave boy, a true friend and also a good investigator, but only from the top of the column will you be able to know the truth."Having said this, the snail rubbed her tentacles and they began to shine with a magical light that enveloped Lapo making him become the height of the door which opened with a great creak; so sharp as to make all the birds that were hanging about in the night fly away.Lapo, now very small, thanked the snail and without fear entered inside the column. In the darkness, he was impressed by a narrow and high well that went up instead of down. On the gleaming walls there was a spiral of tiny steps that he began to climb with determination with the lit lantern held tight in his hand. He reached the top.In the night the starry sky illuminated the Statue of Justice that towered over Florence. It had a scale with two balanced plates in one hand and a golden sword in the other.As we said previously, by enchantment, from there one could see the whole city — one just had to look in the right direction and think of the part of Florence you wanted to see: an incredible magic for a breathtaking view.Now was the moment to concentrate on the Ponte Vecchio and try to solve the mystery of the thefts, but whilst moving around the statue, to go to the side that looked towards the river, he made an incredible discovery. He couldn't believe his own eyes — so much so that he took out the magnifying glass to be sure. Both plates of the scale were full of gold filings and precious trinkets."Good heavens! And how did this stuff get up here?" Exclaimed Lapo with wide eyes. "This is undoubtedly the loot from the thefts at the jewellery shops!"At first, confused and amazed he didn't know what to think, but then, observing the filings more carefully he realised they were all woven together with bracelets and necklaces: these were two nests and an idea immediately flashed into his mind."The thieving magpies!" Exclaimed Lapo. Those crafty birds love everything that glitters, it must certainly have been them who robbed the shops and brought the stolen goods up here.And in the middle of this thought, suddenly they appeared in flight. They landed on the column agitated and furious "KRAA KRAA KRAA! Oh, little boy but what are you doing at our home? Don't you even dare touch these glittering marvels; they are our nest, we found them and they are ours."Lapo didn't let himself be frightened and calmly replied: "But what are you saying? You like glittering things that shine and you take them, but that certainly doesn't mean they are yours."The magpies were all chattering together they seemed to have gone mad and knew no reason. "But what is this one saying?" Said one. "Right, someone comes to our home and expects to give orders?" Added another. "Yes, nice joke. They're not ours? But are you a comedian? Change job, look, because you don't make us laugh." Said another.And all of them laughing.At which Lapo didn't let himself be intimidated. He rummaged in his pocket and found what he was looking for. He proposed an exchange. "What if we made a deal. To tell the truth I lose out quite a bit, but I like you so much that I would gladly give you these beautiful shiny marbles in exchange for the gold and trinkets."Seeing those small brilliant and colourful treasures, which they had never seen before, the magpies calmed down. They looked at each other with a crafty look and without hesitation... "Deal!"They took the marbles from his hand in a flash and flew away shouting: "Hooray, we're rich! From now on we'll collect these little balls."Sighing with relief and satisfaction, Lapo recovered the stolen goods and rushed down from the column. The snail was waiting for him applauding. With another spell she made him come out of the little door and appear right on the Ponte Vecchio where several Florentines were taking the evening air and chatting — including the goldsmiths."Papa, papa I've discovered the mystery and found the culprit, it was the thieving magpies! My friends didn't do anything wrong." "Calm down son, I'm listening". Replied Bernardo.Lapo with all the breath he had in his throat didn't waste a moment and told everything he had discovered and seen: the investigator's hat, the magnifying glass, the magical snail who knew the secrets of the column, the little door, the statue at the top, the view of Florence, the thieving magpies and the trick with the coloured marbles. Finally the mystery of the strange thefts was clarified, all the recovered stolen goods were returned to the goldsmiths of the Ponte Vecchio thanks to the enterprising and brave Lapo.At that point everyone who was on the Ponte Vecchio applauded shouting: "hooray, hooray, hooray, for the little investigator."Whilst the ancient bridge, perhaps enchanted, gleamed with golden lights.Giulio the baker whilst putting focaccia in the oven, sang merrily and with a ringing voice announced: "today focaccia for everyone free of charge, we must celebrate!"The thieving magpies returned to flying; they continued to find small objects and even pieces of glittering dreams; and chattering they said: "It may well be that we've lost a nest, but we've certainly found a story to tell."And perhaps, who knows, there will be a new story!— Written by Lucia & Marco Ciappelli [Inspired by a Florentine legend] Each story is currently written and narrated in both Italian and English.The translation from Italian (the original language) to English and the reading of the stories are performed using Generative Artificial Intelligence — which perhaps has a touch of magic... We hope it has done a good job!If you like it, make sure to tell your friends, family, and teachers, and subscribe to this podcast to stay updated. You'll be able to read or listen to new stories as soon as they become available. Visit us On The Official Website https://www.storiesottolestelle.com/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week I return to The Greats series in which I explore the greatest wines in the world and how they became such big deals.    Photo: Vineyards in Chianti Classico. Credit: Unsplash   Chianti Classico, with its 700+ years of history and ideal terroir, is indisputably one of the great wines in the world. In this episode, I cover the long history of Chianti Classico, its ebbs and flows, and its current leaps in quality. I talk about the terroir of the region and why wines here are different from any other in the world and the best pairing with food you could ask for. I address the new Gran Selezione and Unità Geografiche Aggiuntive (UGA) systems, which are signs that Chianti Classico is ever improving.   Several times in the show I make the distinction between Chianti Classico DOCG and Chianti DOCG, so I'll reiterate here -- there is a big difference and it definitely is worth your time to listen and figure out why looking for the Gallo Nero/black rooster on a bottle of Chianti Classico will pay off in the glass!   Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!   

In this episode of Nomadic Diaries, host Doreen Cumberford welcomes friend and real estate expert Tracy Moss to discuss the ins and outs of buying property in San Miguel de Allende, Mexico. Tracy draws on her 20+ years in Mexico, sharing practical steps, insider tips, and cultural insights to help expatriates, digital nomads, and dreamers navigate the real estate market with confidence.Key Topics & Highlights1. Real Estate in San Miguel de AllendeTracy explains her holistic approach with Berkshire Hathaway, emphasizing personalized service and broad access to listings,Home prices range from $150,000 to luxury properties upwards of $5 million, with options for every budget and lifestyle.2. Neighborhoods UnpackedCentral neighborhoods like Centro and Parque Juarez offer vibrant energy, culture, and high-end homes.Quieter, spacious areas (such as Los Frailes and golf communities) are ideal for those desiring more land, gardens, or a country feel.Unique options include vineyard estates and horse properties, reminiscent of Tuscany.3. The Buying Process Made SimpleForeigners can own property in San Miguel and receive proper title deeds.You don't need permanent residency; even tourist visa holders can purchase property.The buying process involves permits (SRE), legal assistance, inspections in English, escrow (10% deposit), and typically takes around 6-8 weeks for deed delivery.Tracy's team helps with power of attorney for clients who can't be present at closing.4. Cost of Living & UtilitiesWhile closing costs are slightly higher (5-5.2%), property taxes are strikingly low ($300-$500/year).Utilities and public transport are affordable—water and electricity are much less than in the US; internet is the most significant utility expense.5. TransportationSan Miguel offers reliable public buses (6-10 pesos/ride), affordable taxis and Ubers, and easy intercity travel options.6. Market TrendsStable prices with a recent uptick in new residents and rapid absorption of new inventory.Last year saw a slowdown due to elections, but 2024 is bringing renewed interest.7. Cultural AdjustmentsLanguage barrier and adapting to a more relaxed pace (“mañana culture”) are the main challenges for newcomers.Tracy offers ongoing support for clients, helping bridge cultural and logistical gaps.8. Advice for Prospective BuyersDon't hesitate to ask for help or guidance.Consider renting first if you're unsure - Tracy can facilitate rentals, too.Many clients express only one regret: not moving sooner.Tracy's Top Tip“Don't be scared to reach out and ask for help, and if you're on the fence, try renting for a few months before buying. Life's an experiment - give it a go, even for a year.”Connect with Tracy:Website: buyinsanmiguel.comBerkshire Hathaway Home Services: Company websitetracymossrealestateFacebook: TracyMossWeb page: www.buyinsanmiguel.com & https://bhhscolonialhomessanmiguel.comYoutube channel. @TracyMossRealEstateSanMiguelEnjoyed this episode? Please share it with a friend! For more stories, insights, and expert advice, keep tuning in to Nomadic Diaries—the podcast helping expats and digital nomaSupport the showHome is Where Your Story Crosses Borders!We aim to inspire expat solutions, by helping you navigate global living with Confidence.

In today's episode, we learn about WiFi, data plans, phones and staying connected while in Italy. We also practice asking for email addresses, passwords, phone numbers and internet access. But to get the most out of Italian for Travelers, head to our website and subscribe to our premium online course. You'll get:A phone-friendly & clickable PDF of all our mini-glossaries ← the perfect travel buddy for Italian learners!Full episodes (we only stream a portion of our conversations!)Dialogue transcriptsListen-and-repeat audio glossaries (no banter, just vocabulary to practice your pronunciation)Practice lessons … and so much more! www.PostcardsFromItalyPodcast.com Live La Dolce Vita glamor... without all the grammar :-) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What’s the difference between rushing through a city and truly receiving it? In this episode of the Unhurried Living Podcast, Gem Fadling talks with Lauren Mouat—a writer, instructor, and licensed tour guide based in Tuscany, about how to travel with intention, depth, and presence. Lauren, originally from California, moved to Rome more than a decade ago and now leads tours through her company, Unlock Italy. With humor, eloquence, and a gift for storytelling, she doesn’t just share history facts she invites people into the stories, beauty, and humanity of the places they visit. In this conversation, Gem and Lauren explore: Why stories make travel experiences more meaningful The difference between “checking boxes” and traveling at a soulful pace Practices like journaling, walking, and stillness that deepen connection How to resist hurry and savor beauty, curiosity, and wonder Ways to stay present and be moved by the places we encounter Whether you’re planning your next trip or simply longing to live more mindfully where you are, this episode will inspire you to slow down, notice, and receive life as a gift.

COSINESS NEVER GOES OUT OF FASHION. Antonio Monfreda is an Italian art director and curator who has become a defining figure in the worlds of design, photography, and art direction. As international editor of Martina Mondadori's Cabana Magazine since 2016, from the very first issue he turned his talent to the photography of interiors and lifestyle. Monfreda's new book Tuscan Rooms: Interiors from the Heartland of the Renaissance, published by Rizzoli International Publications and Cabana, is an exclusive look into Tuscan interiors that has the hallmarks of Cabana Magazine's coverage of remarkable, eclectic, and dramatic spaces. “Tuscany is the biggest garden of Italy” “It's as if everything was there since ever” “Recently I discovered that the word ARTISAN has inside it the word ART!! Like an artist!!”

Fluent Fiction - Italian: Gianna's Tuscany: Blossoming Amidst Tradition and Change Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-09-13-22-34-02-it Story Transcript:It: Nel cuore della Toscana, tra colline dolci e colori vibranti, c'era la fattoria di fiori di Gianna.En: In the heart of Tuscany, among gentle hills and vibrant colors, there was la fattoria di fiori di Gianna(Gianna's flower farm).It: Da anni, Gianna curava questo terreno con amore e dedizione, ereditato dai suoi nonni.En: For years, Gianna tended this land with love and dedication, inherited from her grandparents.It: Era inizio autunno, l'aria era fresca e il cielo limpido.En: It was early autumn, the air was fresh, and the sky was clear.It: I girasoli svettavano fieri nei campi, pronti per essere raccolti.En: The sunflowers stood tall and proud in the fields, ready to be harvested.It: Gianna, una donna forte e determinata, si aggirava tra i fiori.En: Gianna, a strong and determined woman, wandered among the flowers.It: Aveva lavorato duramente per mantenere viva la tradizione famigliare.En: She had worked hard to keep the family tradition alive.It: Ma ora, un'idea nuova germogliava nella sua mente: espandere l'azienda.En: But now, a new idea was sprouting in her mind: to expand the business.It: Questo pensiero la riempiva sia di speranza che di ansia.En: This thought filled her with both hope and anxiety.It: "Valutarne i rischi non è facile," pensava mentre tagliava i gambi alti dei girasoli.En: "Evaluating the risks is not easy," she thought as she cut the tall stems of the sunflowers.It: Mentre lavorava, Gianna ricordava le storie dei suoi nonni.En: As she worked, Gianna remembered the stories of her grandparents.It: La fattoria era il loro orgoglio.En: The farm was their pride.It: Raccolti di oltragio e gloria.En: Harvests of defiance and glory.It: Espandere la fattoria significava rischiare quell'eredità.En: Expanding the farm meant risking that legacy.It: Nella sua esitazione, cercava consigli e conforto da chi le era vicino.En: In her hesitation, she sought advice and comfort from those close to her.It: Marco, suo fratello, pensava che l'espansione fosse un'ottima idea.En: Marco, her brother, thought that expansion was a great idea.It: "Gianna, possiamo fare di più con questi campi.En: "Gianna@, we can do more with these fields.It: Collaborare con chef locali, organizzare eventi.En: Collaborate with local chefs, organize events.It: Il nostro lavoro può esser visto da molti!"En: Our work can be seen by many!"It: diceva entusiasta.En: he said enthusiastically.It: Gianna sorrideva, ma la sua mente tornava ai ricordi di quando era piccola, quando ancora tutto sembrava più semplice.En: Gianna smiled, but her mind drifted back to memories of when she was a child, when everything seemed simpler.It: Stefano, un amico di famiglia e stimato artigiano, aveva un'altra visione.En: Stefano, a family friend and esteemed artisan, had another vision.It: "Perché non trovare un equilibrio?En: "Why not find a balance?It: Urge non dimenticare le nostre radici, ma possiamo crescere," suggeriva.En: It's important not to forget our roots, but we can grow," he suggested.It: Gianna ascoltava, mentre il sole iniziava a calare, tingendo il campo di una luce dorata.En: Gianna listened as the sun began to set, painting the field with a golden light.It: In quel momento, Gianna si fermò e respirò profondamente.En: In that moment, Gianna stopped and took a deep breath.It: Si guardò intorno.En: She looked around.It: Era circondata da bellezza e storia.En: She was surrounded by beauty and history.It: I girasoli gialli la guardavano, come vecchie anime in cerca di una risposta.En: The yellow sunflowers looked at her, like old souls in search of an answer.It: Sentì una chiarezza invaderla.En: She felt a clarity invade her.It: "Non devo scegliere tra tradizione e cambiamento", pensò.En: "I don't have to choose between tradition and change," she thought.It: "Posso fare entrambe le cose".En: "I can do both."It: Decise che avrebbe creato un nuovo progetto.En: She decided she would create a new project.It: Avrebbe cercato collaborazioni con artisti e cuochi locali, rispettando il passato e accogliendo il futuro.En: She would seek collaborations with local artists and chefs, respecting the past and embracing the future.It: Con un sorriso risoluto, Gianna iniziò a pianificare.En: With a resolute smile, Gianna began to plan.It: La fattoria sarebbe cresciuta, ma nel modo giusto.En: The farm would grow, but in the right way.It: Una crescita che incrementa senza dimenticare da dove si viene.En: A growth that builds without forgetting where it comes from.It: Così, chiusa la giornata, Gianna sentiva che aveva trovato la sua strada.En: Thus, as the day came to a close, Gianna felt she had found her path.It: Aveva rinnovato la promessa ai suoi antenati e alla terra amata.En: She had renewed the promise to her ancestors and to the beloved land.It: Iniziò un viaggio d'espansione, ma con la tradizione come bussola.En: She embarked on a journey of expansion, but with tradition as her compass. Vocabulary Words:the sunflower: il girasolethe farm: la fattoriathe hill: la collinato inherit: ereditareto tend: curareautumn: autunnoto harvest: raccoglierethe tradition: la tradizioneto expand: espanderethe anxiety: l'ansiathe stem: il gambothe legacy: l'ereditàto seek: cercarethe advice: il consigliothe comfort: il confortoto collaborate: collaborareenthusiastic: entusiastato remember: ricordareto suggest: suggerireesteemed: stimatothe clarity: la chiarezzato plan: pianificarethe growth: la crescitato build: costruirethe balance: l'equilibrioto respect: rispettarethe path: la stradato embrace: accoglierethe artisan: l'artigianothe promise: la promessa

Balsamic vinegar ... but not as you know it. Let's uncover the centuries-old process behind this iconic Italian treasure. Discover why it's a must-try for food lovers, how to spot the real deal, and delicious ways to enjoy authentic balsamic vinegar on your next travel adventure in Italy. Our tours of the Emilia region - go hereRead the full episode show notes here > untolditaly.com/290NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

PopaHALLics #149 "Pasta & Politics"Season 7 kicks off with us digging into two food movies designed to make your mouth water, as well as action thrillers involving getaway drivers and ... politicians?! Streaming:"Nonnas," Netflix. A man (Vince Vaughn) risks everything to honor his late mother by opening an Italian restaurant with real grandmothers as the chefs in this 2025 movie. With Susan Sarandon, Lorraine Bracco, and Talia Shire. "Toscana," Netflix. In this 2022 Danish romantic comedy/drama, a chef (Anders Mattheson) goes to Tuscany to sell his estranged father's restaurant. An Italian (Cristiana Dell'Ana) teaches him to see cuisine and life in a new way."Hostage," Netflix. In this British five-episode limited series, an international summit goes awry when the husband of the British prime minister (Suranne Jones) is kidnapped and the French president (Julie Delphy) is blackmailed. "Eenie Meanie," Hulu. A former getaway driver (Samara Weaving) is trying to go straight when her screw-up ex (Karl Glusman) gets her involved in a casino heist in this comedy thriller. Andy Garcia and Marshawn Lynch also star."Heads of State," Prime. In this 2025 comedy thriller, a British prime minister (Idris Elba) and an action movie star-turned-U.S. president (John Cena) must work together when Air Force One is shot down over enemy territory.Books:"Never Whistle at Night: An Indigenous Dark Fiction Anthology," edited by Shane Hawk and Theodore C. Van Alst Jr. Horror, fantasy, and sci-fi stories written by Indigenous authors."The Trap," by Catherine Ryan Howard. A young woman tries to learn the fate of her abducted sister in this 2023 thriller inspired by the disappearances of young Irish women in the 1990s."Twilight of the Gods" and "Your Favorite Band is Killing Me," by Steven Hyden.

I received a unique request and had to chat with Arsen Khachaturyants of Arsenio in Tuscany. He grows olive trees, makes olive oil, and is about to bottle his first wine. In Italy, it is usually the other way around—first the wine, then the olives. But Olives were on the peninsula of Italy before the vine. This was an enjoyable wine adjacent chat. Hosted on Acast. See acast.com/privacy for more information.

Say YES! to France! It's not too late join Wendy in France in 2025. Get all the details and reserve your spot below:Paris Christmas Markets Dec. 4-9, 2025Welcome to the Say YES to Yourself! Podcast—the show for midlife women, empty nesters, and anyone navigating life after divorce, burnout, or big transitions. If you're ready to shed cultural expectations, reconnect with your true self, and put your joy first—you're in the right place.In this episode, Wendy talks with Nancy De Losa, a global citizen and soul-led traveler who recently experienced a rare stretch of winter in Tuscany, and used it as an unexpected invitation to slow down and reflect.They explore: The emotional clarity that comes from midlife reflection and letting go How embracing seasonal rhythms—literal and metaphorical—creates transformation What it means to honor your inner winter instead of rushing into springThis is a must-listen for any woman ready to reclaim her rhythm, trust the timing of her life, and expand into her next season.Connect with Nancy:A'qto Cycling ToursInstagram @AqtocyclingFacebookLinkedIn________________________________________________________________________________________ Say YES to joining Wendy for her: Say YES Sisterhood PWH Farm StaysPWH Curated France TripsInstagram: @phineaswrighthouseFacebook: Phineas Wright HouseWebsite: Phineas Wright HousePodcast Production By Shannon Warner of Resonant Collective Want to start your own podcast? Let's chat! If this episode resonated, follow Say YES to Yourself! and leave a 5-star review—it helps more women in midlife discover the tools, stories, and community that make saying YES not only possible, but powerful.

Have you ever felt like you were falling apart while trying to hold everything together? This week on The Love Offering podcast, I'm joined by Angela Correll, author of the May Hollow Trilogy and her latest memoir, Restored in Tuscany and Village Life. Angela shares the true story of how a crumbling villa in a small Italian village became the backdrop for healing a broken heart. After a season of deep grief, Angela followed a dream to Tuscany with her husband—and discovered that it wasn't just the house that needed restoring. In our conversation, we talk about beauty, grief, slow living, creativity, midlife transitions, and the God who meets us in the middle of our mess. Grab your cappuccino and join us for a journey through Italy—and a gentle reminder that your soul is worth restoring. Read the Show Notes: https://rachaelkadams.com/writing/ Support the Show: https://rachaelkadams.com/ Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

In this episode of Nomadic Diaries, host Doreen Cumberford welcomes friend and real estate expert Tracy Moss to discuss the ins and outs of buying property in San Miguel de Allende, Mexico. Tracy draws on her 20+ years in Mexico, sharing practical steps, insider tips, and cultural insights to help expatriates, digital nomads, and dreamers navigate the real estate market with confidence.Key Topics & Highlights1. Real Estate in San Miguel de AllendeTracy explains her holistic approach with Berkshire Hathaway, emphasizing personalized service and broad access to listings,Home prices range from $150,000 to luxury properties upwards of $5 million, with options for every budget and lifestyle.2. Neighborhoods UnpackedCentral neighborhoods like Centro and Parque Juarez offer vibrant energy, culture, and high-end homes.Quieter, spacious areas (such as Los Frailes and golf communities) are ideal for those desiring more land, gardens, or a country feel.Unique options include vineyard estates and horse properties, reminiscent of Tuscany.3. The Buying Process Made SimpleForeigners can own property in San Miguel and receive proper title deeds.You don't need permanent residency; even tourist visa holders can purchase property.The buying process involves permits (SRE), legal assistance, inspections in English, escrow (10% deposit), and typically takes around 6-8 weeks for deed delivery.Tracy's team helps with power of attorney for clients who can't be present at closing.4. Cost of Living & UtilitiesWhile closing costs are slightly higher (5-5.2%), property taxes are strikingly low ($300-$500/year).Utilities and public transport are affordable—water and electricity are much less than in the US; internet is the most significant utility expense.5. TransportationSan Miguel offers reliable public buses (6-10 pesos/ride), affordable taxis and Ubers, and easy intercity travel options.6. Market TrendsStable prices with a recent uptick in new residents and rapid absorption of new inventory.Last year saw a slowdown due to elections, but 2024 is bringing renewed interest.7. Cultural AdjustmentsLanguage barrier and adapting to a more relaxed pace (“mañana culture”) are the main challenges for newcomers.Tracy offers ongoing support for clients, helping bridge cultural and logistical gaps.8. Advice for Prospective BuyersDon't hesitate to ask for help or guidance.Consider renting first if you're unsure - Tracy can facilitate rentals, too.Many clients express only one regret: not moving sooner.Tracy's Top Tip“Don't be scared to reach out and ask for help, and if you're on the fence, try renting for a few months before buying. Life's an experiment - give it a go, even for a year.”Connect with Tracy:Website: buyinsanmiguel.comBerkshire Hathaway Home Services: Company websitetracymossrealestateFacebook: TracyMossWeb page: www.buyinsanmiguel.com & https://bhhscolonialhomessanmiguel.comYoutube channel. @TracyMossRealEstateSanMiguelEnjoyed this episode? Please share it with a friend! For more stories, insights, and expert advice, keep tuning in to Nomadic Diaries—the podcast helping expats and digital nomSupport the showHome is Where Your Story Crosses Borders!We aim to inspire expat solutions, by helping you navigate global living with Confidence.

In today's episode, we discuss tips to keep ourselves and our valuables safe while visiting Italy, and how to avoid theft and pickpocketing, with a special section on women's safety. Just in case, we also practice a dialogue to ask for help and Elisa tells us about Italy's various law enforcement agencies.But to get the most out of Italian for Travelers, head to our website and subscribe to our premium online course. You'll get:A phone-friendly & clickable PDF of all our mini-glossaries ← the perfect travel buddy for Italian learners!Full episodes (we only stream a portion of our conversations!)Dialogue transcriptsListen-and-repeat audio glossaries (no banter, just vocabulary to practice your pronunciation)Practice lessons … and so much more! www.PostcardsFromItalyPodcast.com Live La Dolce Vita glamor... without all the grammar :-)

This week, the guys pop open the 2021 Tenuta di Renieri Chianti Classico Riserva. A $25 bottle that James Suckling stamped with 95 points. The question, does that score really hold up?Along the way we dig into what separates Chianti Classico from the rest of Chianti, the rules behind Riserva and Gran Riserva, and why the black rooster on the label actually matters.We also roll out our brand-new game Viterations, where this Riserva gets reimagined as a car, a cheese, and even an Italian speedo.Looking for a solid Sangiovese that won't empty your wallet? This one might be your next dinner table pick.Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠⁠⁠Chapters00:00 - Welcome and Wine Introduction02:30 - Why This Bottle? $25 and 95 Points05:20 - First Impressions and Tasting Notes10:30 - Structure, Balance, and Finish16:30 - Old World vs. New World Discussion18:00 - Learning Segment – Chianti Classico, Riserva, and Gran Riserva25:30 - How Air and Decanting Change the Wine28:00 - The Review30:30 - Food Pairings and Dinner Table Potential33:00 - New Game: Viterations36:30 - Closing Thoughts

In this episode of the Weekly Wine Report on the Vint Wine Podcast, host Billy Galanko blends current events with wine history to give listeners both context and discovery. From La Place de Bordeaux's unique distribution system to the famous wines of Ancient Rome, you'll come away with new insights into how wine connects the present with the past.Highlights:A quick update on the Napa Valley Picket Fire and its impact on the 2025 harvest.An explainer on La Place de Bordeaux, how it works and why top estates outside Bordeaux, from Napa to Chile to Tuscany, release through it.Highlights from the September Beyond Bordeaux releases, including Opus One, Seña, Clos Apalta, Solaia, Penfolds Grange, Vin de Constance, and more.A look at famous ancient Roman wines, from Falernum and Pucinum to the enduring legacy of Malvasia.Whether you're a collector, sommelier, or simply curious about wine's global reach and deep history, this episode offers timely updates and timeless stories from across the wine world.

Do you travel for food? Sicily is one of the best places for an Italian foodie adventure especially if you're a sweet tooth. Most of us know cannoli but what other sweet treats can you find in Sicily? Find out what to taste and where to find the most delicious Sicilian sweets when you're traveling around the island.Read the full episode show notes here > untolditaly.com/289NEW! - the Untold Italy app - 12 regions now available - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

"The money was always for a dream of sorts, an Italian dream, and now it's one we get to keep living" - Jac BeagleyWelcome to Episode #119:Many of us dreaming about a home in Italy, a place to enjoy la dolce vita. The big question is, can you do it on a conservative budget and find something special? The answer is - Yes you can!Australian couple Jac and Josh Beagley spent $32,000 Euros (approx. $50,000 Australian dollars) on an apartment in a medieval hilltop village in Umbria. Their holiday home is located in the Centro Storico of Amelia only one hour from Rome. This is their story of buying and renovating a small apartment in a romantic medieval village in Italy. Jac shares that she had no idea what she was doing but they made it happen anyway. Later in the conversation Josh shares his journey and the new adventures in Italy.We began the conversation reflecting on Jac's walking tour on the path of San Francesco in Umbria, the Way of Saint Francis. It turns out, the journey she made as a solo traveler would plant a seed that Umbria had property that was not inflated and potentially affordable. And so close to Tuscany!! I enjoyed listening to Jac's story of traveling solo very much and this was a wonderful segway into way happened next- suggesting to her husband that they should possibly buy a place in Italy!! The rest is in this wonderful podcast conversation….Enjoy xShownotes at MichelleJohnston.lifeA Writer in Italy InstagramMichelle's Substack - At My TableMichelle's Books© 2025  A Writer In Italy - travel, books, art and lifeMusic Composed by Richard Johnston © 2025Support the show

Fluent Fiction - Italian: A Tuscan Dream in a Bottle: Luca's Bold Wine Experiment Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-09-03-22-34-02-it Story Transcript:It: Nel cuore della campagna toscana, in un pomeriggio d'autunno, il sole dorato si rifletteva sulle colline ondulate.En: In the heart of the Tuscan countryside, on an autumn afternoon, the golden sun reflected off the rolling hills.It: File precise di viti si allungavano all'infinito, ciascuna carica di grappoli maturi pronti per la vendemmia.En: Precise rows of vines stretched endlessly, each laden with ripe clusters ready for the harvest.It: Era tempo di festa, la Vendemmia Festival, un periodo di celebrazione e fatica, dove il sudore si mescolava alla speranza del futuro vino.En: It was a time of celebration, the Vendemmia Festival, a period of festivity and hard work, where sweat mixed with the hope of future wine.It: Luca lavorava in una piccola vigna a conduzione familiare.En: Luca worked in a small family-run vineyard.It: Era un giovane diligente, con mani forti e cuore appassionato.En: He was a diligent young man, with strong hands and a passionate heart.It: Amava la tradizione vitivinicola della sua famiglia, ma nel suo cuore covava un sogno segreto: creare il proprio vino, qualcosa di nuovo e straordinario.En: He loved his family's winemaking tradition, but in his heart, there was a secret dream: to create his own wine, something new and extraordinary.It: Ogni giorno Luca lavorava con dedizione, curando le viti come se fossero proprie.En: Every day Luca worked with dedication, tending the vines as if they were his own.It: Ma dentro di sé sentiva una voce che lo spingeva a sperimentare.En: But within him, he felt a voice urging him to experiment.It: Aveva idee, visioni di sapori diversi che danzavano nella sua mente.En: He had ideas, visions of different flavors that danced in his mind.It: Purtroppo, Carlo, il proprietario della vigna, era scettico.En: Unfortunately, Carlo, the owner of the vineyard, was skeptical.It: Non amava le idee stravaganti.En: He did not like extravagant ideas.It: "La tradizione è tutto," diceva spesso Carlo.En: "Tradition is everything," Carlo often said.It: Tuttavia, Luca non si scoraggiava.En: Nevertheless, Luca was not discouraged.It: Decise di agire in segreto.En: He decided to act in secret.It: Usando le sue conoscenze sui vitigni locali, cominciò a raccogliere piccole quantità di uve particolari, nascondendole in un angolo della cantina.En: Using his knowledge of local grape varieties, he began collecting small amounts of particular grapes, hiding them in a corner of the cellar.It: Iniziò a produrre una piccola quantità di vino.En: He started to produce a small quantity of wine.It: Ogni sera, controllava il suo piccolo segreto, mescolando con cura e aspettando.En: Every evening, he checked his little secret, blending carefully and waiting.It: Era una fatica che amava, una sfida che abbracciava con speranza.En: It was work he loved, a challenge he embraced with hope.It: Il giorno della festa si avvicinava.En: The day of the festival was approaching.It: La cantina era in pieno fermento, gli odori dell'uva e del mosto riempivano l'aria festosa.En: The cellar was in full swing, the smells of grapes and must filled the festive air.It: Luca era teso.En: Luca was tense.It: Sapeva che la sua opera nascosta sarebbe stata scoperta prima o poi.En: He knew that his hidden work would be discovered sooner or later.It: E così accadde.En: And so it happened.It: Durante la Vendemmia Festival, Carlo scese in cantina e scoprì il progetto segreto di Luca.En: During the Vendemmia Festival, Carlo went down to the cellar and discovered Luca's secret project.It: "Che cos'è questo?"En: "What is this?"It: chiese con tono severo.En: he asked in a stern tone.It: Luca, col cuore in gola, spiegò con passione la sua idea, il desiderio di provare qualcosa di nuovo.En: Luca, with his heart in his throat, passionately explained his idea, the desire to try something new.It: "Ho usato l'uva del nostro territorio, ma con un tocco diverso," disse sperando nella comprensione del suo capo.En: "I used grapes from our land, but with a different touch," he said, hoping for his boss's understanding.It: Carlo assaggiò il vino con scetticismo.En: Carlo tasted the wine with skepticism.It: Ma poi, qualcosa cambiò nel suo sguardo.En: But then, something changed in his gaze.It: Il sapore unico di quelle poche bottiglie lo colpì.En: The unique flavor of those few bottles struck him.It: Era nuovo, fresco, ma rispettava la tradizione.En: It was new, fresh, yet respected tradition.It: "Questo... questo ha potenziale," ammise infine Carlo, con un sorriso di sorpresa.En: "This... this has potential," Carlo finally admitted, with a smile of surprise.It: La festa continuò, ma per Luca era l'inizio di una nuova era.En: The festival continued, but for Luca, it was the beginning of a new era.It: Aveva conquistato la fiducia del padrone con il semplice gusto della sua invenzione.En: He had won the master's trust with the simple taste of his invention.It: La sua fiducia era cresciuta.En: His confidence had grown.It: Non era solo un sognatore, ma un creatore.En: He was not just a dreamer, but a creator.It: Luca camminò tra le vigne nella luce calda del tramonto, sapendo che ora, con il rispetto di Carlo, poteva lavorare per qualcosa di suo.En: Luca walked among the vines in the warm glow of the sunset, knowing that now, with Carlo's respect, he could work for something of his own.It: Quel giorno, tra la musica e la celebrazione della Vendemmia, nacque una promessa di collaborazione.En: That day, amid the music and celebration of the Vendemmia, a promise of collaboration was born.It: Luca non solo aveva vinto la sua battaglia, ma aveva gettato le basi per un futuro che univa tradizione e innovazione, nel cuore pulsante della Toscana.En: Luca not only won his battle, but he laid the foundation for a future that united tradition and innovation in the beating heart of Tuscany. Vocabulary Words:the vineyard: la vignathe countryside: la campagnathe hills: le collinethe grapes: l'uvathe vine: la vitethe cellar: la cantinathe harvest: la vendemmiathe winemaking: la vitivinicolathe festival: la festaripe: maturoto reflect: riflettersiladen: caricothe cluster: il grappolothe sweat: il sudorethe hope: la speranzadiligent: diligentepassionate: appassionatoextraordinary: straordinarioto experiment: sperimentareto tend: curarethe flavor: il saporethe vision: la visionethe owner: il proprietarioskeptical: scetticoextravagant: stravaganteto hide: nascondereto blend: mescolarethe potential: il potenzialeto embrace: abbracciarethe promise: la promessa

In today's episode, Elisa gives us vocabulary and cultural tips to help us prepare for any unexpected health hiccups while we're traveling in Italy. We also learn how to ask for help with a long list of illnesses, body parts and medications, just in case.But to get the most out of Italian for Travelers, head to our website and subscribe to our premium online course. You'll get:A phone-friendly & clickable PDF of all our mini-glossaries ← the perfect travel buddy for Italian learners!Full episodes (we only stream a portion of our conversations!)Dialogue transcriptsListen-and-repeat audio glossaries (no banter, just vocabulary to practice your pronunciation)Practice lessons … and so much more! www.PostcardsFromItalyPodcast.com Live La Dolce Vita glamor... without all the grammar :-)

⸻ Podcast: Redefining Society and Technologyhttps://redefiningsocietyandtechnologypodcast.com _____ Newsletter: Musing On Society And Technology https://www.linkedin.com/newsletters/musing-on-society-technology-7079849705156870144/_____ Watch on Youtube: https://youtu.be/OYBjDHKhZOM_____ My Website: https://www.marcociappelli.com_____________________________This Episode's SponsorsBlackCloak provides concierge cybersecurity protection to corporate executives and high-net-worth individuals to protect against hacking, reputational loss, financial loss, and the impacts of a corporate data breach.BlackCloak:  https://itspm.ag/itspbcweb_____________________________A Musing On Society & Technology Newsletter Written By Marco Ciappelli | Read by TAPE3The First Smartphone Was a Transistor Radio — How a Tiny Device Rewired Youth Culture and Predicted Our Digital FutureA new transmission from Musing On Society and Technology Newsletter, by Marco CiappelliI've been collecting vintage radios lately—just started, really—drawn to their analog souls in ways I'm still trying to understand. Each one I find reminds me of a small, battered transistor radio from my youth. It belonged to my father, and before that, probably my grandfather. The leather case was cracked, the antenna wobbled, and the dial drifted if you breathed on it wrong. But when I was sixteen, sprawled across my bedroom floor in that small town near Florence with homework scattered around me, this little machine was my portal to everything that mattered.Late at night, I'd start by chasing the latest hits and local shows on FM, but then I'd venture into the real adventure—tuning through the static on AM and shortwave frequencies. Voices would emerge from the electromagnetic soup—music from London, news from distant capitals, conversations in languages I couldn't understand but somehow felt. That radio gave me something I didn't even know I was missing: the profound sense of belonging to a world much bigger than my neighborhood, bigger than my small corner of Tuscany.What I didn't realize then—what I'm only now beginning to understand—is that I was holding the first smartphone in human history.Not literally, of course. But functionally? Sociologically? That transistor radio was the prototype for everything that followed: the first truly personal media device that rewired how young people related to the world, to each other, and to the adults trying to control both.But to understand why the transistor radio was so revolutionary, we need to trace radio's remarkable journey through the landscape of human communication—a journey that reveals patterns we're still living through today.When Radio Was the Family HearthBefore my little portable companion, radio was something entirely different. In the 1930s, radio was furniture—massive, wooden, commanding the living room like a shrine to shared experience. Families spent more than four hours a day listening together, with radio ownership reaching nearly 90 percent by 1940. From American theaters that wouldn't open until after "Amos 'n Andy" to British families gathered around their wireless sets, from RAI broadcasts bringing opera into Tuscan homes—entire communities synchronized their lives around these electromagnetic rituals.Radio didn't emerge in a media vacuum, though. It had to find its place alongside the dominant information medium of the era: newspapers. The relationship began as an unlikely alliance. In the early 1920s, newspapers weren't threatened by radio—they were actually radio's primary boosters, creating tie-ins with broadcasts and even owning stations. Detroit's WWJ was owned by The Detroit News, initially seen as "simply another press-supported community service."But then came the "Press-Radio War" of 1933-1935, one of the first great media conflicts of the modern age. Newspapers objected when radio began interrupting programs with breaking news, arguing that instant news delivery would diminish paper sales. The 1933 Biltmore Agreement tried to restrict radio to just two five-minute newscasts daily—an early attempt at what we might now recognize as media platform regulation.Sound familiar? The same tensions we see today between traditional media and digital platforms, between established gatekeepers and disruptive technologies, were playing out nearly a century ago. Rather than one medium destroying the other, they found ways to coexist and evolve—a pattern that would repeat again and again.By the mid-1950s, when the transistor was perfected, radio was ready for its next transformation.The Real Revolution Was Social, Not TechnicalThis is where my story begins, but it's also where radio's story reaches its most profound transformation. The transistor radio didn't just make radio portable—it fundamentally altered the social dynamics of media consumption and youth culture itself.Remember, radio had spent its first three decades as a communal experience. Parents controlled what the family heard and when. But transistor radios shattered this control structure completely, arriving at precisely the right cultural moment. The post-WWII baby boom had created an unprecedented youth population with disposable income, and rock and roll was exploding into mainstream culture—music that adults often disapproved of, music that spoke directly to teenage rebellion and independence.For the first time in human history, young people had private, personal access to media. They could take their music to bedrooms, to beaches, anywhere adults weren't monitoring. They could tune into stations playing Chuck Berry, Elvis, and Little Richard without parental oversight—and in many parts of Europe, they could discover the rebellious thrill of pirate radio stations broadcasting rock and roll from ships anchored just outside territorial waters, defying government regulations and cultural gatekeepers alike. The transistor radio became the soundtrack of teenage autonomy, the device that let youth culture define itself on its own terms.The timing created a perfect storm: pocket-sized technology collided with a new musical rebellion, creating the first "personal media bubble" in human history—and the first generation to grow up with truly private access to the cultural forces shaping their identity.The parallels to today's smartphone revolution are impossible to ignore. Both devices delivered the same fundamental promise: the ability to carry your entire media universe with you, to access information and entertainment on your terms, to connect with communities beyond your immediate physical environment.But there's something we've lost in translation from analog to digital. My generation with transistor radios had to work for connection. We had to hunt through static, tune carefully, wait patiently for distant signals to emerge from electromagnetic chaos. We learned to listen—really listen—because finding something worthwhile required skill, patience, and analog intuition.This wasn't inconvenience; it was meaning-making. The harder you worked to find something, the more it mattered when you found it. The more skilled you became at navigating radio's complex landscape, the richer your discoveries became.What the Transistor Radio Taught Us About TomorrowRadio's evolution illustrates a crucial principle that applies directly to our current digital transformation: technologies don't replace each other—they find new ways to matter. Printing presses didn't become obsolete when radio arrived. Radio adapted when television emerged. Today, radio lives on in podcasts, streaming services, internet radio—the format transformed, but the essential human need it serves persists.When I was sixteen, lying on that bedroom floor with my father's radio pressed to my ear, I was doing exactly what teenagers do today with their smartphones: using technology to construct identity, to explore possibilities, to imagine myself into larger narratives.The medium has changed; the human impulse remains constant. The transistor radio taught me that technology's real power isn't in its specifications or capabilities—it's in how it reshapes the fundamental social relationships that define our lives.Every device that promises connection is really promising transformation: not just of how we communicate, but of who we become through that communication. The transistor radio was revolutionary not because it was smaller or more efficient than tube radios, but because it created new forms of human agency and autonomy.Perhaps that's the most important lesson for our current moment of digital transformation. As we worry about AI replacing human creativity, social media destroying real connection, or smartphones making us antisocial, radio's history suggests a different possibility: technologies tend to find their proper place in the ecosystem of human needs, augmenting rather than replacing what came before.As Marshall McLuhan understood, "the medium is the message"—to truly understand what's happening to us in this digital age, we need to understand the media themselves, not just the content they carry. And that's exactly the message I'll keep exploring in future newsletters—going deeper into how we can understand the media to understand the messages, and what that means for our hybrid analog-digital future.The frequency is still there, waiting. You just have to know how to tune in.__________ End of transmission.

Send us a textMy guest today is Louis Bayard, author of The Wildes listed in the Literature category on Art In Fiction.View the video on YouTube: https://youtu.be/ukomPza-Oh0Why write about Oscar Wilde through the lens of his family life?Inspiration for the novel from the memoir of Vivian Wilde, the youngest of the two sons of Oscar and Constance.Challenges of writing about one of the great wits in the English language.Structure of The Wildes as a play in five acts in a high comedy register.Constance Wilde as the protagonist of the novel, and how she was very progressive for her time, and very much Oscar's equal.Lady Wilde (Oscar's mother), the fiery Irish revolutionary poet named Speranza.Oscar Wilde and his relationship to women, seeing them as equals.What can contemporary audiences learn from The Wildes, particularly the "fifth act" of the novel?Reading from The Wildes.One thing that Louis learned from writing this novel that he didn't realize before.Read more about Louis Bayard on his website: https://www.louisbayard.com/Are you enjoying The Art In Fiction Podcast? Consider giving us a small donation so we can continue bringing you interviews with your favorite arts-inspired novelists. Click this link to donate: https://ko-fi.com/artinfiction.Also, check out Art In Fiction at https://www.artinfiction.com and explore 2300+ novels inspired by the arts in 11 categories: Architecture, Dance, Decorative Arts, Film, Literature, Music, Textile Arts, Theater, Visual Arts, & Other.Want to learn more about Carol Cram, the host of The Art In Fiction Podcast? She's the author of several award-winning novels, including The Towers of Tuscany and Love Among the Recipes. Find out more on her website.

Getting ready to travel to Italy in 2026? We're discussing the travel trends and ideas shaping future trips to Italy. From AI itineraries to slow travel principles, planning your vacation looks a little different than it has in the past.Read the full episode show notes here > untolditaly.com/288NEW! - the Untold Italy app - 11 regions now available - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

We're finally permanently out of the shadow of Benedict IX, and its time for Pope Damasus II! Will he live up to his namesake? In his episode, we discuss the actual favoured papal candidates, the flightiest Margrave of Tuscany....and fake facts about the Harlem Globetrotters.   Support Pontifacts: Patreon:  https://www.patreon.com/pontifactspod Paypal: https://www.paypal.com/paypalme/pontifactspodcast  Ko-fi: https://ko-fi.com/pontifactspod Amazon Wishlist: https://tinyurl.com/pontifactswishlist

— IN THE TRANSITS: —August 25   (Mon) Venus ingress Leo: Pride No PrejudiceAugust 25   (Mon) Venus trine Saturn Rx: Willing Yet StableAugust 26   (Tue) Venus sextile Uranus: Instantly FriendlyAugust 26   (Tue) Venus trine Neptune Rx: Evokes Creativity & ImageryAugust 27   (Wed) Venus opposing Pluto Rx: Caution Ahead*Sandy's Astro-Interesting Day*August 28   (Thu) Uranus sextile Neptune Rx: Be A Digital Hippie(Central Time for all dates & times) Follow along with these transits personally! Download the Astrology Guide:https://intentionbeads.com/products/free-astrology-guideDownload your Natal Chart:https://intentionbeads.com/chart— TALISMAN TIMES: —#1826 - Saturday, August 30th, 2025To step into my purpose.“I create from my heart and I'm open to growth. I commit to a path of meaningful contribution. My work becomes a reflection of my passion.”SHOP HERE: (https://intentionbeads.com/products/to-step-into-my-purpose?_pos=1&_sid=1e997b35b&_ss=r)ALL PRE-SALE TALISMANS: https://intentionbeads.com/collections/pre-sale-talismans— ON THE HORIZON: —WATCH NOW Free Event- Italy Retreat Experience: Past LivesWATCH RECAP:https://intentionbeads.as.me/Italy-Experience-Past-Lives-EventWed, September 10 Talisman Trunk ShowSign up today:https://intentionbeads.com/products/talisman-trunk-show-raffle-3?utm_source=copyToPasteBoard&utm_medium=product-links&utm_content=webOctober 4 - 11, 2025 2025 Tuscany, Italy RetreatSign up here:https://intention.wetravel.com/trips/tuscany-retreat-2025-sandy-rueve-intention-beads-27393631— OUR HOUSE: —It's Virgo Season- Alex has a special active meditation for you.

Italian food expert Fred Plotkin describes some of the unusual varieties of pasta that you can find in Italy — and the reason behind their different shapes. Historian Jeff Biggers explores the Mediterranean island of Sardinia, where sites dating back to the Bronze Age are found across the island. And tour guides from Tuscany and Sicily bring us the scoop on how to find the best gelato in Italy. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

Following the vines through Umbria yields rich rewards. Discover the untold wines of this central Italian region and follow their stories through rolling hills home to medieval towns and long held traditions. Read the full episode show notes here > untolditaly.com/287NEW! - the Untold Italy app - Umbria guide available - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria with much more to comeSupport the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Substack • Facebook • YouTube • Online travel assistantThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

MLVC celebrates Madonna's 67th birthday! We discuss her fantastic trip to Tuscany alongside her family, Debi Mazar, Ingrid, Guy Oseary, Jonas Akerland, photographer JR and Sting! And we have our Madonna wishes of what we hope the upcoming new album era bring us (besides an enormous Labubu cake...). Follow MLVC on all social channels: @mlvcpodcast Subscribe to MLVC's YouTube channel Donate to the podcast on Venmo: mlvcpodcast Listen to more episodes on Spotify/Apple/Amazon/Google Play or here: https://mlvc.podbean.com/ #mlvcpodcast #madonnaforever #madonna #madonnapodcast

Love travel and history? Join us as anthropologist Dr. Monique Skidmore unveils the world of the Etruscans in Tuscany - the original Italians - revealing their unique culture, powerful women, and the incredible sites you can visit to walk in their footsteps today.Read the full episode show notes here > untolditaly.com/286NEW! - the Untold Italy app - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria with much more to comeSupport the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Substack • Facebook • YouTube • Italy Travel Planning Community • Online travel assistantThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!