Podcasts about Tuscany

— IN THE TRANSITS: —April 23   (Wed) Sun square Pluto: Stand Down*Sandy's Astro-Interesting Day*April 24   (Thu) Venus conjunct Saturn (3rd Pass): Does She Help?April 26   (Sat) Mars opposing Pluto: Hope It's Not Charged.April 27   (Sun) New Moon (7° Taurus): Has Major Suggestions*No planets Rx for three weeks - (until May 4th!)(Central Time for all dates & times) Follow along with these transits personally! Download the Astrology Guide:https://intentionbeads.com/products/free-astrology-guideDownload your Natal Chart:https://intentionbeads.com/chart— ON THE HORIZON: —SIGN UP TODAY CWS Patreon CommunitySign up on Patreon: ⁠https://www.patreon.com/chattingwiththestars⁠WATCH NOW Neptune in Aries CWS WebinarSign up on Patreon (Big Dipper & above): ⁠https://www.patreon.com/chattingwiththestars⁠WATCH NOW Venus cazimi Sun Talisman Workshophttps://intentionbeads.com/products/talisman-webinar-venus-rx-cazimi-sun-march-22-2025May 7, 2025 Talisman Trunk ShowSign up: https://intentionbeads.com/products/talisman-trunk-show-raffle-1October 4 - 11, 2025 2025 Tuscany, Italy RetreatSign up here: https://intention.wetravel.com/trips/tuscany-retreat-2025-sandy-rueve-intention-beads-27393631— OUR HOUSE: —We have a special guest in the house! Susan Gidel, financial astrologer, is here to talk about the financial market outlook for 2025. Sign up on Patreon: ⁠https://www.patreon.com/chattingwiththestars⁠

Toni Mazzaglia is an expert on the cuisine of Florence and Tuscany. With Easter coming up, she tells Brent about all the things to eat during Easter celebrations (so many!) including Easter desserts, fresh peas and artichokes, and, of course, Easter Lamb. Plus, the best things to eat during Lent leading up to Easter! [Ep 333] Show Notes: Foodie Tour Guides from Destination Eat Drink Brent's Substack Taste Florence food tours

If the idea of coastal sunsets and pasta under the stars is calling your name, a retreat in Italy might be your perfect destination. This week I'm joined by retreat leader Pedro Luna to talk about Italy as a location for hosting a retreat. Pedro has led multiple international retreats and shares two of his favorite retreat spots: Amalfi Coast Yoga Retreats and La Dogana in Tuscany. We discuss embracing the slow-paced Italian lifestyle, and his preference for working with local partners for renting venues. This episode gives insight into the financial, cultural, and logistical challenges that come with planning abroad. If you've been dreaming of hosting in Italy, this episode is full of practical tips. EPISODE HIGHLIGHTS: 01:28 Starting a Yoga Retreat in Italy 02:12 Understanding Your Ideal Client 05:00 Finding Authentic Local Experiences 06:39 Working with Travel Partners 09:10 Financial Considerations for Italy Retreats 11:50 Challenges and Tips for First-Time Retreat Leaders 14:27 Recommended Retreat Centers in Italy 18:02 Final Advice and Contact Information   EPISODE LINKS & RESOURCES: Episode 271: The Power of Place: How to Choose The Right Location for Your Yoga Retreat Next Level Yoga Community Follow Pedro on Instagram @yogimemes Contact Pedro Luna Retreat Roadmap LINKS AND RESOURCES: Follow YTR on Instagram @yoga.teacher.resource  Join the Yoga Teacher Resource email list Join the Yoga Teacher Resource Facebook Group Learn more about the Impact Club Leave a review on iTunes Ask a question for the podcast on the Yoga Teacher Resource website or on SpeakPipe

Hello hello, and welcome back to Raw Intentions! This week, I'm joined by besties, travel lovers, and creative powerhouses Chloe Talley and Ella Kelly — the founders of Unfiltered Co. These two have SO MUCH heart, soul, & honesty to share. We talk about what it's like to feel out of place in college, that craving for “more,” and the wild journey of your 20s when you're trying to find yourself in a world that feels like it already made the rules. From traveling in Tuscany and New Zealand, to starting their photography buiz, to battling comparison and imposter syndrome, these girls are living proof that you don't need to follow the conventional path to be successful. They're growing something really special — and tease a secret project coming soon too. This convo is a big, cozy hug for anyone figuring it all out in real time. Loved every second giggling with you girls, and y'all will too xoUnfiltered Co: https://www.instagram.com/unfilteredco_/?hl=enElla Kelly: https://www.instagram.com/ella_kelly/?hl=enChloe Talley: https://www.instagram.com/spicy__pepper_/?hl=enShop Raw & Rebellious: https://www.rawrebellious.com/Raw & Rebellious Instagram: https://www.instagram.com/raw_rebellious/Raw & Rebellious TikTok: https://www.tiktok.com/@raw_rebellious?lang=enRaw Intentions Podcast Instagram: https://www.instagram.com/rawintentionspodcast/

There are so many amazing destinations in Europe.However many places are very popular and can get quite crowded.So let's talk about alternative destinations in Europe.You know, those places that you can travel to instead of one of the more popular spot.These destinations are often just as special, beautiful and amazing as their more popular counterpart, but you'll find you won't be rubbing elbows with as many people.In this episode I'll offer up 10 alternative destinations in Europe for you to consider for your next getaway.And I'll even give you a wee bonus one too!Want to chat about some this topic more?Then send me an email at Lynne@WanderYourWay.com.In this episode:1:32: Intro3:41: Instead of the Isle of Skye…7:37: Instead of Paris…10:01: Instead of the Bavarian Alps…12:25: Instead of Tuscany…15:13: Instead of the Ring of Kerry…18:16: Instead of Stonehenge…22:08: Instead of Lake Bled…24:22: Instead of the Greek Islands…26:55: Instead of the Costa del Sol…29:06: Instead of the Mediterranean Sea…31:52: Bonus33:45: Recap35:26: Wrapping it up38:04: Listener reviewImportant links:Isle of Lewis & HarrisIsle of MullParisHochkönig PiedmontPiedmont TourismBeara PeninsulaAveburyLake BohinjStoupa GreeceCosta de la Luz TourismMy 10 Favorite Wonderful Underrated Destinations in EuropeBattleface InsuranceWander Your Way ResourcesWander Your Way AdventuresSupport the showThanks to Callisa Mickle who edits the audio.Follow Wander Your Way:InstagramFacebookPinterest ★ Support this podcast ★

We’re heading to the rolling hills of southern Tuscany, where regenerative food and wine practices are flourishing among ancient landscapes. Monocle contributor Issabella Orlando takes us on a tour of Val d’Orcia, where heritage crops are cultivated with a deep respect for tradition, biodiversity and the land itself. Here, she meets the stewards of a region whose roots run deep and whose yields speak for themselves.See omnystudio.com/listener for privacy information.

— IN THE TRANSITS: —April 16   (Wed) Mercury ingress Aries: World News?April 16   (Wed) Mercury conjunct Neptune: Third & Final PassApril 17   (Thu) Mars ingress Leo: Regaining Your LightApril 19   (Sat) Sun ingress Taurus: BullishApril 19   (Sat) Mars trine Neptune: Believe in What You Can Do*Sandy's Favorite Day*April 20   (Sun) Venus sextile Uranus: Open Hearted & Happy EasterApril 20   (Sun) Mercury sextile Pluto: Courage to Do ItApril 20   (Sun) Sun square Mars: Give More Than You Take*No planets Rx for three weeks - (until May 4th!)(Central Time for all dates & times) Follow along with these transits personally! Download the Astrology Guide:https://intentionbeads.com/products/free-astrology-guideDownload your Natal Chart:https://intentionbeads.com/chart— ON THE HORIZON: —SIGN UP TODAY CWS Patreon CommunitySign up on Patreon: ⁠https://www.patreon.com/chattingwiththestars⁠WATCH NOW Neptune in Aries CWS WebinarSign up on Patreon (Big Dipper & above): ⁠https://www.patreon.com/chattingwiththestars⁠WATCH NOW Venus cazimi Sun Talisman Workshophttps://intentionbeads.com/products/talisman-webinar-venus-rx-cazimi-sun-march-22-2025May 7, 2025 Talisman Trunk ShowSign up: LINK COMING SOONOctober 4 - 11, 2025 2025 Tuscany, Italy RetreatSign up here: https://intention.wetravel.com/trips/tuscany-retreat-2025-sandy-rueve-intention-beads-27393631— OUR HOUSE: —Alex has a mini-meditation for Taurus Season!

Tenuta Sette Cieli Yantra In this episode, Rob and Scott try a Bordeaux style blend from Tuscany by Tenuta Sette Cieli known as Yantra.  So come join us, on The Wine Vault.

Ever wondered how you could take an extended trip to Italy and explore on your own terms? Our guests Kristen and Jason came up with a plan to do exactly that. Lucky for us they're sharing their tips and tricks for managing a working vacation in our beloved Italia!Read the full episode show notes here > untolditaly.com/269NEW! - the Untold Italy app - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Campania and Lazio with much more to comeSupport the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community • Online travel assistantThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

When it comes to what we eat, more of us are asking the right questions: Where did this come from? How was it made? Is this good for me? Those same questions are being asked about one staple in our kitchens that's found its way into beauty routines and in some bedrooms— extra virgin olive oil. Curiosity is fueling a boom in this cooking oil industry, with the market projected to more than double to $2.2 billion by 2031. But with so many options, how do you know what's actually worth drizzling on or that salad?In this episode of Brains Byte Back, we pick the mind of Arsen Khachaturyants— he's an NYU math graduate turned CEO of Arsenio, an organic wine and olive oil company in Tuscany. Arsen blends science with tradition while redefining what thoughtful agriculture can look like in olive oil production. We explore how it's made, the impacts global warming has had on the industry, what truly makes it organic, and how to pick the best bottle from the sea of options. We also discuss whether or not a shot is worth putting in your Starbucks coffee if you haven't tried it already.If you believe knowing what's on your plate starts long before it hits your kitchen, join us.Find out more about Arsen Khachaturyants here.Make sure to follow Arsenio on Instagram!Reach out to today's host, Erick Espinosa - erick@sociable.coGet the latest on tech news - https://sociable.co/ Leave an iTunes review  - https://rb.gy/ampk26Follow us on your favourite podcast platform - https://link.chtbl.com/rN3x4ecY

Is Florida's new signature scent... vanilla?A few weeks ago here on the pod, Chef Justin Timineri of Fresh From Florida told us about some of his favorite trending agricultural products coming out of the Sunshine State. One in particular caught our attention: vanilla.You can almost smell it, can't you? That warm, sweet, comforting scent that reminds you of baking chocolate chip cookies or lighting your favorite candle.Stephanie Webb knows the aroma all too well. As the founder and owner of Sunshine State Vanilla, she cultivates and sells vanilla plants grown on a farm on Pine Island in Lee County. She also has a line of vanilla-scented kitchen and bath products. Predominantly grown in Africa and South America, vanilla is starting to flourish here Florida, thanks to folks like Stephanie and her partners, which include local farmers and researchers.The Zest team recently met up with Stephanie. In our conversation, she shares what led to her interest in vanilla, why the plant's beans are so expensive and her favorite sweet and savory ways to cook with vanilla.Stephanie also explains why Florida is a perfect place to grow vanilla plants—and to host the inaugural Florida Vanilla Symposium, which takes place this Saturday, April 12, 2025, at Fallen Oak Farms in Valrico. It's open to the public.Thanks to Kenya Woodard for suggesting this episode. If you'd like to suggest a Zest guest, email us at: info@thezestpodcast.comRelated episodes:Guac This Way: Sleepy Lizard Avocado Farm in the Everglades Specializes in Florida (Green) AvocadosThe Olive Grove Brings a Taste of Tuscany to BrooksvilleConscious Cuisine: Rocky Soil Family Farm on How to Reconnect with Your Food

Join host Craig Dalton and Trek Travel's Rich Snodsmith as they take you on an exhilarating journey through the heart of gravel cycling in Italy. In this episode of The Gravel Ride podcast, they share their recent experience at the Strade Bianche Gran Fondo trip organized by Trek Travel. With over three decades of friendship, these two avid cyclists reminisce about their chance meeting at the Lugano Cycling World Championships in 1996 and their shared passion for the sport. Throughout the episode, Rich and Craig discuss their incredible adventures, from vintage bikes at L'Eroica and witnessing the Strade Bianche professional bike race, to participating in the challenging 140-kilometer Gran Fondo alongside 7,000 other riders. They also share their encounters with pro cyclists and the camaraderie of the Trek Travel group. If you're looking for an immersive and unforgettable gravel cycling experience, this episode will inspire you to find dirt under your wheels and explore the breathtaking landscapes of Italy. Topics discussed: Introducing the Strade Bianche Gran Fondo trip with Trek Travel  Riding an international Gran Fondo  Experiencing the energy and spectacle of professional bike races  Meeting pro cyclists and gaining insights into the sport  Challenges and rewards of gravel riding in Italy  Stunning scenery, castles, and brick towns on the route  The supportive and well-organized nature of Trek Travel trips  Exciting plans for future cycling adventures Full Transcript: Craig Dalton (Host) | 00:00:03 to 00:00:33 Hello and welcome to the Gravelride podcast, where we go deep on the sport of gravel cycling through in depth interviews with product designers, event organizers and athletes who are pioneering the sport. I'm your host, Craig Dalton, a lifelong cyclist who discovered gravel cycling back in 2016 and made all the mistakes you don't need to make. I approach each episode as a beginner to unlock all the knowledge you need to become a great gravel cyclist. This week on the show, we welcome Rich Snodsmith from Trek Travel. Rich is one of my oldest cycling friends. Craig Dalton (Host) | 00:00:33 to 00:01:00 We met over 30 years ago, actually, in Italy. As you'll hear from our story, Rich and I were recently in Siena in Italy for the Strada Bianchi Gran Fondo trip. With track travel, we were able to watch both the professional bike race as well as participate in a 140 kilometer mass start. Gran Fondo across the white roads, the white gravel roads of Siena. Fantastic trip. Craig Dalton (Host) | 00:01:00 to 00:01:10 I can't wait for you to hear more of the details. With that said, let's jump right into the show. Hey, Rich, welcome to the show. Hey, Craig, good to see you. Thanks for having me on. Craig Dalton (Host) | 00:01:10 to 00:01:36 Yeah, absolutely. You and I just shared a magical experience on the roads and trails of Italy, which is the purpose of you joining this call. But you, you and I have a rich history, no pun intended, of cycling experiences in Italy. That's right. We met randomly in 1996 at the Lugano Cycling World Championships and have stayed friends ever since. Craig Dalton (Host) | 00:01:36 to 00:01:51 Yeah, fortunately I. I eventually moved to San Francisco a few years later. So we were able to ride together, right? Yeah, yeah, yeah, we were able to ride together for. Gosh, it's hard to believe it's three decades at this point, which is crazy to think about. Craig Dalton (Host) | 00:01:51 to 00:02:14 My end of our Lugano story was I was working in Italy and my colleague, who we both know, Jeff Sanchez, said to me, going to go to the World Championships and oh, by the way, we have to go pick up Rich. He's going to be at the Duomo in Milan on the way. Pre cell phones, be there at 5:00. Don't be late. Yeah, exactly. Craig Dalton (Host) | 00:02:14 to 00:02:34 So super fun to finally go back to Italy together. Obviously, we've been riding on the roads and trails of Marin county for a long time, but to finally have the stars align on this trip was fantastic. Yeah, it was great to get out there and do that again. We also saw another World Championships together in Richmond, Virginia. That's right, yeah. Rich Snodsmith (Guest) | 00:02:34 to 00:02:40 The thing for the World Championships, you've. Seen a few and we've got a future one. I Think in our plans, right? Oh, yeah. Montreal 2026. Rich Snodsmith (Guest) | 00:02:40 to 00:02:55 Let's go. There we go. See you there. So this, you put the idea of this trip in my mind probably December of last year. And the trip, to be specific, because I don't think we've mentioned it, although I probably mentioned it in the intro. Craig Dalton (Host) | 00:02:55 to 00:03:09 Is the Strada Bianchi professional bike race trip with Trek Travel. Was it me that put it in your mind? I was asking you where you were going to go. I thought you. I thought you convinced me, but I was down as soon as you suggested it. Craig Dalton (Host) | 00:03:11 to 00:03:52 It's interesting. Obviously, we're on a gravel cycling podcast and this is sort of a. A hybrid trip almost because we're road riding, but we're riding on the Strada Bianca, the white roads of Tuscany outside Siena. And for those listeners who are fans of both professional road racing and gravel cycling, I think Strada Bianchi is the race that gets us most excited because we see the coverage, we see the professional road riders riding on gravel, and the visuals are just awesome. And they're kind of like what we experience as gravel racers and riders routinely. Craig Dalton (Host) | 00:03:52 to 00:04:19 But so cool to see all the pro bike teams go through and participate in the event. So I was super stoked, obviously. I'd been on a Trek Travel gravel tour in Girona a couple years prior, so I'd had that experience with Trek, but this is the first kind of pro bike race enabled tour that I'd ever been on. Yeah, I mean, it's really interesting to blend those things together. I mean, you being more of a gravel rider, me being more of a road rider. Rich Snodsmith (Guest) | 00:04:20 to 00:04:59 But the last few trips I've taken with Trek Travel have been gravel trips. You know, getting out there and trying new things, trying the Vermont trip, trying the Dolomites last year, this was just a really cool experience to put like my fandom of the road cycling and racing world along with this, like, almost instant classic. The race has only been around for 20 years and it's like, become a real fan favorite. Yeah, I was, I was looking up some of the history of the race and I didn't realize that it started out with Laroica, which is a. An event that many people have heard about where you ride vintage bikes on this course. Craig Dalton (Host) | 00:04:59 to 00:05:18 And the professional bike race emerged. So the loraca started in 1997. In 2007 is when the professional bike race emerged. So it's interesting. And obviously being in that region and riding in that region, we saw signs of Loraka all over the place, right? Rich Snodsmith (Guest) | 00:05:18 to 00:05:38 Yeah, we Even ate at the Laroica Cafe. That was incredible. Yeah, exactly. And I came home with a Loracha sweatshirt as well. And then the, the, the cool thing, and we probably failed to mention it at this point is there's the Gran Fondo the day after, after Strada Bianchi, which was awesome. Craig Dalton (Host) | 00:05:38 to 00:05:59 So we actually get to go on a 140 kilometer rides. A ride on the similar roads as the professionals. Yeah, it's not the full men's road course, but it's pretty close to the women's road course and we cover all the last, you know, climbs, you know, that the. Both the men's and the women's race covered. That was really cool. Rich Snodsmith (Guest) | 00:05:59 to 00:06:21 Especially after seeing them finish the day before and then going out and riding those roads, seeing where Poga crashed and then, you know, doing that last 20k of climbs is just bananas, beautiful and hard. It was pretty rewarding that ride. I can't wait to get into that details a little bit more of the event later. I did. I'm. Craig Dalton (Host) | 00:06:21 to 00:06:46 As I'm speaking, I misspoke because I have been to Europe once before around the Tour of Flanders and did the Tour of Flanders grandson do, which I noted. And in speaking to the Trek travel guides, you've got a series of awesome trips that month in Flanders of a similar vein. Right. You do have Perry Roubaix and. Or a Flanders trip. Rich Snodsmith (Guest) | 00:06:46 to 00:06:57 Yeah. You can choose the whole Holy Week, you could do both Flanders and Roubaix or you can break it into chunks and do one or the other. So it's. Yeah. If you're a pro race fan, that's a nice companion to Strat Bianca. Rich Snodsmith (Guest) | 00:06:57 to 00:07:10 The. The Flanders Roubaix ultimate weekend or ultimate week there. And then one of the highlights of the year, presumably for Trek travel is your Tour de France tours. For sure. We take over a couple hundred people there every year. Rich Snodsmith (Guest) | 00:07:11 to 00:07:19 We do usually do five or six trips through the Alps and the Pyrenees. It's. That's a pretty exciting one too, if you've never been to the Tour. For sure. Yeah. Craig Dalton (Host) | 00:07:19 to 00:07:45 Well, let's talk through the trip a little bit that we participated in because I think it'll give people a flavor. I've talked about my, my experience with track in Girona and my general love of gravel travel. But more extensively, I love traveling by bike and having these experiences because it's just, it's just so much fun. So we start off the trip, it's a pretty quick trip relative to some others because in a five day timeline. Right. Craig Dalton (Host) | 00:07:45 to 00:08:01 So we flew over. You'd Already been in Europe, but I flew over to Florence and met you the night before. And day one, we basically just get picked up by our guides and head on over to Siena, which is about an hour and a half away. Yep. And then the bikes. Craig Dalton (Host) | 00:08:01 to 00:08:21 Yeah, straight onto the bikes. And the beauty of. The beauty of this trip and all the truck travel trips is they've got bikes already set up for you, so you send your measurements and if you want to ride your own saddles or pedals, you can, you're welcome to bring those, but they'll basically get it dialed. And that. That first day, I think we went for maybe an hour and a half shakeout ride just to see how the bike. Rich Snodsmith (Guest) | 00:08:21 to 00:08:31 30 miles. Yeah, yeah. And how many people were in our group. We had 19 with us and then three guides. Okay, so is that pretty typical on these pro bike? Craig Dalton (Host) | 00:08:31 to 00:08:46 Sort of. They tend to sell out. They're pretty popular. And guests will go back and forth between the Strada Bianca or. I think quite a few of the guests or folks that were on our trip had done the ultimate Holy Week trip before with Flanders and Roubaix and some had done the tour as well. Craig Dalton (Host) | 00:08:46 to 00:09:03 Yeah. It was pretty fascinating talking to some of the men and women on our trip to learn just how many trips they had done with you guys. Yeah, it was neat to like show up and kind of already have the camaraderie of. A lot of the guests on that trip had been with Nick or Viba or Gio on previous trips. So they were. Rich Snodsmith (Guest) | 00:09:03 to 00:09:21 There was already sort of a built in fan base there. Yeah. And I suppose it's. I suppose it's the nature of this type of trip, but I felt like everybody in the crew was quite competent on the bike and there were some people who were faster than us, some people slower than us, but everybody was mostly faster. Yeah. Rich Snodsmith (Guest) | 00:09:21 to 00:09:25 There's an impressive riders on this trip. It was pretty, pretty great. Yeah. Yeah. And the. Craig Dalton (Host) | 00:09:26 to 00:09:45 And the guides were equally impressive both, you know, across the week. Just getting to know them personally, seeing their fitness. A, but B. And more importantly, they're just understanding of all the sectors and the roads that we'd be riding and their, their love of Strada Bianchi. Yeah, the knowledge and passion for the race was definitely evident. Rich Snodsmith (Guest) | 00:09:45 to 00:09:57 It was pretty cool. Yeah. So we got a shakeout ride on the Monday or, sorry, on the first day of the trip. Yeah. And then the second day we went a bit longer and kind of got our first real look at some of the. Craig Dalton (Host) | 00:09:57 to 00:10:19 The white roads. Yeah, we think it was a 50. It was a nice lead up to the Fondo because it was like a 30 mile day one, a 50 mile on day two, which was pretty challenging. It was, but not like back breaking. And then we went to the race to view the race viewing day, which was like a gentle 30 miles before the Fonda, which was kind of a nice way to structure the week. Craig Dalton (Host) | 00:10:19 to 00:10:42 Yeah. When I think when I first looked at that mileage, I'm like, gosh, I'm going all the way to Italy. I just want to ride my ass off. But as, as it came down to it between like travel fatigue, it being earlier in the year, and the punchiness of those climbs we were experiencing on day two, like that was enough in sort of those first couple days. And I felt totally satisfied. Rich Snodsmith (Guest) | 00:10:42 to 00:10:56 Yeah, you can put in if you're doing the big options every day. You get 200 miles in, in four days, plus the race viewing. So it's, it's, I think it's a really well designed trip. It's, it is compact. But it's surprising how tired you can be after doing those four days. Craig Dalton (Host) | 00:10:56 to 00:11:10 Yeah, yeah, a hundred percent. The elevation is pretty. Every day has a nice chunk of elevation gain. Yeah. And I think for, for us, like we don't have a ton of rolling hills around where we live, they said they tend to be more sustained. Craig Dalton (Host) | 00:11:10 to 00:11:28 So it definitely felt different to me. I was feeling a little underprepared that, that 50 mile day, thinking, Gosh, we've got to do 90 plus in the Gran Fondo. It's going to be a long day out there. I'm not gonna lie. I don't think I said it during the trip, but I was a little worried after the first two days. Rich Snodsmith (Guest) | 00:11:28 to 00:11:39 I was grateful for the race watching like cool down day before the Fondo. It all worked out. But yeah, yeah, yeah. So we should, I mean, we should talk through a little bit. We'll get into race day next. Craig Dalton (Host) | 00:11:39 to 00:12:05 But you know, basically every day after the ride, you just leave your bike and the team cleans it, takes care of it, puts it away. You've got really nothing to do but show up and eat and enjoy yourself in Siena. Yeah, take a nap, whatever you need. We, we stayed at a great hotel, the Hotel Athena, just right outside, like in Siena, but just outside the wall. So it was easy to walk like 10 minutes into town. Rich Snodsmith (Guest) | 00:12:06 to 00:12:24 Really, really great location. I mean, one of the best things about the Fondo day was waking up to a completely clean, like just power wash, power dried, chain lubed. It was like a brand new bike getting Ready to ride out to the start. It was pretty great. Clean bike is a fast bike, so I appreciate that. Craig Dalton (Host) | 00:12:24 to 00:12:40 And shammy time's training time. That's right. But yeah, those guys work their butts off to keep those bikes in great shape every morning when you show up. Yeah, no doubt about that one. Sort of topography. Craig Dalton (Host) | 00:12:40 to 00:12:50 Topography note. Siena is up on a hill. Yeah. And you know, that was like warm down. There's no warm down and there's no sort of. Craig Dalton (Host) | 00:12:50 to 00:13:08 In the, in the early mornings when we were rolling out, we're going downhill for 5, 10 minutes no matter what. So it was quite cool on the road out in the rollout in March, for sure. We lucked out. We, the guides every day were saying, it's not usually like this. Like it was. Rich Snodsmith (Guest) | 00:13:08 to 00:13:18 We had like mid-60s during the day, every day. And it was. Fortunately we saw almost zero rain, which was great. Would have been tough to ride those roads in the mud. A hundred percent. Craig Dalton (Host) | 00:13:18 to 00:13:38 And I think it just would have taken away from how much fun we had out on the course on the third day, which is. So we, we did ride maybe 15, 20K out to, I think sector number two on the women's and men's road course. Got to see the women come through, which is a lot of fun. Right, right on one of the. Those gravel roads. Craig Dalton (Host) | 00:13:38 to 00:13:49 Cheer them on. We had ridden that road the day before and then we went to a cafe. Totally overwhelmed. This local cafe with 23 people needing locusts. Yeah. Craig Dalton (Host) | 00:13:49 to 00:14:07 Yeah. I think ebay went in there and basically said, I will buy your entire rack of baked goods. And he just walked him outside and he's like, get the cappuccino machine going and keep them going until we say stop. Yeah, that was great. It was a nice break between the women's and the men's race. Rich Snodsmith (Guest) | 00:14:07 to 00:14:26 It was incredible to see, like the riders go through, but then you just see the apparatus of like all the, the sort of security cars, then all the team cars. And at a certain point, both of our videos, all you can see is dust. When you're on the gravel, when everybody's raging by in the team cars, it's like, there they go. And here come. Here comes the caravan, the follow caravan. Craig Dalton (Host) | 00:14:26 to 00:14:40 It's pretty cool when the safety motorcycles come by and sort of just casually brush people a little bit further to the side of the road. Get, get closer to the curb, will you? Yeah, yeah, yeah. It was interesting. I mean, we didn't. Craig Dalton (Host) | 00:14:40 to 00:14:53 We couldn't see much of the run up of the women's race, but there was Seemingly a fracture. Even at the point in which we started watching, I think there might have been a crash before the women's race. Pretty broken up outside of the main pack. Yeah, yeah. So it was cool. Craig Dalton (Host) | 00:14:53 to 00:15:21 Yeah, they were going slow enough that you could kind of really see your, your favorite athletes cruise by, which is a lot of fun. And to your point, it is always cool seeing all the support the professional athletes get in the team cars. Yeah, it was interesting to see the breakaway. You know, in the men's race you had like a two or three minute breakaway. To see them go by first and then their car, their follow cars and then seeing the, the whole peloton and like UAE on the front clearly just ready to rip it. Rich Snodsmith (Guest) | 00:15:21 to 00:15:43 It was pretty cool. Yeah, yeah, yeah. And we should mention that the, the night before with this trip, we had the opportunity, right, to meet the Lidl track team and we got to go on the, the, the tour bus, as I would call it, the, you know, the big bus that the riders hang out in before and after the race. No photos. Yeah, I was really excited to do some photos. Rich Snodsmith (Guest) | 00:15:43 to 00:15:53 Yeah. And they said no photos, no photos. And, and then we saw the, you know, the, the mechanics van with all the bikes. Mobile service course. That was incredible. Rich Snodsmith (Guest) | 00:15:53 to 00:16:01 Like. Yeah. How many bikes, wheels, chain, chain sets, tires. It's just like a. Incredible organization to get that all set up. Craig Dalton (Host) | 00:16:01 to 00:16:09 Yeah. And then it was cool meeting. We got to meet the women's team and some of the men's team members. Do you remember who we got to talk to? We talked to the whole women's team. Rich Snodsmith (Guest) | 00:16:09 to 00:16:28 They all kind of came out. We sort of had dinner that night with them in the hotel. So we got to talk to mostly Ena Tutenberg, the director, Retta Hansen, great domestique. And then Lizzie Danan was pretty, they were pretty engaging, pretty, pretty fun to see them all chatting up and answering questions from our group. And we got to met. Rich Snodsmith (Guest) | 00:16:28 to 00:16:39 It was a little bit different with the men. They kind of came and went. But we got to meet the previous year's second place finisher Tom Scoins. That was really interesting to talk to him about his race. I think you talked a bit to Quinn Simmons. Rich Snodsmith (Guest) | 00:16:40 to 00:16:53 So we got to meet like a little bit of the whole team there, which was really cool. Yeah, it was cool. And probably not giving away any secrets. Say they, they had a buffet that was separate from our meal. They had scales to weigh their food. Craig Dalton (Host) | 00:16:53 to 00:17:10 They were quite a bit more disciplined than our 19 person group. Yeah, that was, I was surprised to see that as well. I was with my back to them. So they're weighing their food, really, as I'm. As I'm shoveling my pescatarian options in. Craig Dalton (Host) | 00:17:12 to 00:17:39 Um, so then we going back to race day, we see the men in the same location, then we ride ourselves back to Siena that day. Um, and I think we were able to go back to that. Well, I know we were able to go back to the hotel and then make it into the piazza for the time that the women were going to be finishing, which was awesome. We couldn't have timed it better. Yeah, it was great to get back to the hotel, drop off the bikes, grab a quick shower, and then head over there. Rich Snodsmith (Guest) | 00:17:39 to 00:18:06 To watch the last, like, 20k and see him come into the finish line was super, super exciting. It's just such a beautiful, scenic place to finish a bike race. We'll get into. I mentioned that it's up at the top of a hill, so we'll talk about what it's like finishing there, but just you've got this square that's not that big, a great, beautiful clock tower. And the imagery is just stunning. Craig Dalton (Host) | 00:18:06 to 00:18:24 When they come around the final corner, there's people up in their apartments cheering them on from around the corner. And then you see a rider emerge or a sprint emerge to a slight downhill to the finish line. It's just an incredible scene. Yeah, it's pretty iconic. Like, if you think about, like, that finish line, compared to. Rich Snodsmith (Guest) | 00:18:24 to 00:18:44 You could compare it to, like, the finish in Roubaix on the velodrome or the finish on the Champs Elysees in France. It's a super, super different way to finish a bike race up that steep, the Santa Catarina steep climb into the compos. Just really unique. And we were able to get, I mean, super close to the. To the women's finish. Rich Snodsmith (Guest) | 00:18:44 to 00:18:51 Yeah, it was. That was sort of shocking how few people were there. It's sort of a bummer. We were there for the women's race. We're just going to say that now. Rich Snodsmith (Guest) | 00:18:51 to 00:19:16 So we were excited to be so close and to see the podium ceremony afterwards. But you got some great shots of Demi Vollering winning. And then we were standing right where they all finish, and they're all kind of, like, bottlenecked into this little corner and their whole team is surrounding them and people are congratulating them, and they all just look destroyed, and you're just like, wow, how can you get this close to such amazing athletes? But it was. It was really, really cool. Craig Dalton (Host) | 00:19:16 to 00:19:36 Yeah, super cool. And then so we watched the celebration as they got their trophy and sprayed the champagne. We're almost close enough to get hit with champagne. I feel like that was cool. And then the track team had secured a lunch spot right on the piazza in one of the restaurants with the massive flat screen tv. Craig Dalton (Host) | 00:19:36 to 00:20:02 So we were able to roll over there, joined lunch that was already in progress and watch the men's race on TV for a few hours. Yeah, that was like a really cool setup to see the women's finish go stuff our faces and, and keep track of the race while we did it and then be able to run right back outside to see the men finish in the same way. I mean it was pretty remarkable. I think we like getting kind of itchy with about 15, 20k to go. We're like, you ready? Rich Snodsmith (Guest) | 00:20:02 to 00:20:35 Let's get out there, stake out our spot along the finish line. It was awesome. You know, being in North American, we don't always get to watch these events live as they're unfolding. So just sort of feel the energy and watch on the TV obviously that the Tom Pickock Pagachar breakaway was happening and we were all, I think all eyes were on the television at the point where they've got this great shot of Tade ripping around this corner and just hitting the deck. And I didn't think he was going to get up. Craig Dalton (Host) | 00:20:35 to 00:20:47 I don't know about you. It looked, and the first time I saw it, it looked like he really wailed his head and he rolled far into the grass. Got catapulted into the grass. Yeah, yeah. I was absolutely shocked he was able to get up. Craig Dalton (Host) | 00:20:47 to 00:21:22 And then it was nice to see Tom Pickock do the gentlemanly thing and you know, he, yeah, kind of shook his head after the crash but you know, clearly just soft pedaled until today came back to him. It was, it's incredible when you're either in the restaurant or like on the square with the Jumbotrons and something like that happens and you hear the whole crowd gasp, you know, like that, that like collective gasp of a few thousand people right next to you is like pretty like wow, that just happened. Exactly. A shocking mid race events for sure. Yeah, totally. Craig Dalton (Host) | 00:21:22 to 00:21:50 And then once it was back on, like you said, I think with, with, you know, 15k today attacked maybe with 18k to go. And by 15 or 10k we were like, we gotta get out there and get on the streets and get right by the finish line again to see this. Yeah, it was incredible to see him come over the line first all battered and bloodied and he had, was so full of Adrenaline. He didn't say much until he got into the interviewing room. It's like right before he was going to go get his trophy that it kind of hurts now. Rich Snodsmith (Guest) | 00:21:50 to 00:22:15 It's like he had so much adrenaline to attack and finish the race, but as soon as the race is done, he's like, oh, I'm really scratched up. Yeah, he was totally tore up. And then the other interesting thing for me at the finish line was that, you know, not a lot of people actually finish the race, which is. I mean, as a professional, I get it. Like, you do your job, and then you and I will talk about how hard it is to get to the finish and. Craig Dalton (Host) | 00:22:15 to 00:22:25 And why, if. If you weren't required to get there, maybe you don't get there. So I think maybe only, like, 20, 25 riders finished. Does that feel right to you? That sounds about right. Rich Snodsmith (Guest) | 00:22:25 to 00:22:39 Once. Once you're out of contention, there's not a whole lot of reason to struggle through. It was. It was incredible to stand there and watch the finishes that come through that just covered in dust, sometimes dust and blood and just looking shattered. Uh, and, yeah, was a little scary. Rich Snodsmith (Guest) | 00:22:39 to 00:22:53 Thinking about what we were going to do the next morning didn't help the nerves. No. Real quick shout out to Tade. I thought it was so classy. When he was being interviewed after the finish, they're like, hey, you're the first world champion to. Rich Snodsmith (Guest) | 00:22:53 to 00:23:00 To win Strada Bianche. And he's like, no, Lada Kapeki won last year. She was the champion. I love. I love that. Rich Snodsmith (Guest) | 00:23:00 to 00:23:08 It was so great. It's just, like, such a classy guy and sort of respect for the sport and his fellow athletes. Pretty cool. Yeah. 100%. Craig Dalton (Host) | 00:23:09 to 00:23:26 Well giddy with our. Our race day experience, we then kind of went off to dinner and back to the hotel and needed to get our heads around what 140km on that course was going to look like for us in the gran fondo with 7,000 of our closest friends. Yeah. I'm not gonna lie. I was a little nervous about that start. Rich Snodsmith (Guest) | 00:23:26 to 00:23:33 Just not. Not about the. Well, okay. Maybe a little bit about the distance and the elevation, but just. Yeah. Rich Snodsmith (Guest) | 00:23:33 to 00:23:48 Do you want to talk about what that was like? Yeah. Like a starting bell go off and 7,000 people take off. I know you've done, like, SBT and Unbound, so it's probably not that different, but the scale was pretty large. Yeah. Craig Dalton (Host) | 00:23:48 to 00:24:02 Yeah. I think, you know, the guides did a really good job of one, previewing us some of the terrain we were going to be on. Yeah. They gave us a lot of confidence that the Trek van was going to be there. So we, we had multiple drop bag locations. Craig Dalton (Host) | 00:24:02 to 00:24:31 We knew they were going to be there for us, that we didn't have to go to the mass, you know, rest stop areas, which was a super luxury. So we're on the Trek Checkpoint SLR bikes with 45C gravel tires on them. So, you know, pretty robust bicycle for this kind of event. When you compare to what a lot of people were riding. I think the professionals were still on 28 or 30s and full slicks. Craig Dalton (Host) | 00:24:31 to 00:24:46 So interesting from an equipment perspective. And that'll come up, I think, in our conversation. But we get up at 6am we go down to breakfast. You and I are roommates. We go down to breakfast at like 6:01 and every single table is occupied. Craig Dalton (Host) | 00:24:46 to 00:25:02 We're sort of fighting for space. This is clearly everybody's fueling up. There's, you know, dozens and dozens and dozens of people in the hotel who are going to go on the same journey we are. I think our rollout time from the hotel was 7:00am does that sound right? That sounds right. Rich Snodsmith (Guest) | 00:25:02 to 00:25:12 Yeah. Yeah. So we, we had to go down a hill. This detail wasn't clear in my mind morning of. But we had to ride somewhere to start the event. Craig Dalton (Host) | 00:25:12 to 00:25:29 And of course, being in Siena, we had to ride downhill. And then right back then we, and then we rode back up to another part of town. And there were multiple different staging areas based on a color on your number plate. So we kind of fumbled around. Maybe there was five or five different colors out there. Craig Dalton (Host) | 00:25:29 to 00:25:41 I think we were in the, the green sector and there's. There had to have been 1500 people in our sector alone. Yeah, it was. I think it was based on distance you were doing and maybe the speed you were going to ride. I'm not sure. Craig Dalton (Host) | 00:25:41 to 00:26:10 Yeah, yeah, there could be something like if you're demonstrably a fast person, you're going to go in a different color than us. But, you know, we've been, we be in particular had mentioned, like, it's crazy town to begin with in this event. And I think in addition to 7,000 people being around you, we started with a massive downhill. Yeah, there were a lot of people going really fast. It was good advice. Rich Snodsmith (Guest) | 00:26:10 to 00:26:30 He was saying, you know, kind of keep your space and kind of stay to the right because people are going to want to pass on the left. And they were certainly doing that. So, yeah, I think we stayed together or within close proximity just to, you know, for the first. Like you said, the first Hour or so to navigate some of that. But once we hit that first section of dirt, I saw the. Rich Snodsmith (Guest) | 00:26:30 to 00:26:46 I saw the robot eyes go on, and you were gone. You're like, dirt. My comfort zone. I wasn't so comfortable with all these people flying around me. I remember at one point you and I were sort of casually riding maybe like three feet apart. Rich Snodsmith (Guest) | 00:26:46 to 00:27:07 Yeah. And someone just splits the middle. And I was like, okay, I guess we gotta ride closer if we're gonna discourage these people from dive bombing. And they were dive bombing left, right, and center, no matter what we did. Yeah, there was a lot of passing on the right, passing in weird places, and a lot of people just sinistra passing on the left. Rich Snodsmith (Guest) | 00:27:07 to 00:27:13 I'm on your left. I'm going hard. It was like. And. And my problem is I never internalized which one was right or left. Craig Dalton (Host) | 00:27:13 to 00:27:22 So I would just kind of keep it a straight line whenever possible. Hold still. Yeah. So, yeah, there's. I mean, I think blissfully in terms of the amount of mileage we needed to cover. Craig Dalton (Host) | 00:27:22 to 00:27:57 It was nice that there was, I don't know, call it 20k of riding on pavement to break things up a little bit before we hit the first dirt section. First dirt section was 2.1km long. Still pretty packed in terms of people being around, but definitely, like, I felt more personally in my comfort zone at that point. I knew that from an equipment perspective, with the 45C tires, I had a lot more control than a lot of the. My Italian compatriots who were riding 25s and 28s on their full arrow road bikes. Rich Snodsmith (Guest) | 00:27:57 to 00:28:16 There were a lot of flat tires in that first couple hours. Yeah, yeah, no doubt there was. There was some parallels with the unbound experience where it's just crazy and flat tires are happening all the time. That was the nice thing about the checkpoint. Like, the tires are, you know, a little bit bigger, but no, no one on the ride got a flat. Rich Snodsmith (Guest) | 00:28:16 to 00:28:30 And that's just really comfortable. Like in a ride like that where it's. It can be pretty challenging, both from a elevation perspective, but also just a terrain perspective, just getting bounced around a bit. It was, if I felt pretty. Pretty good at the end, surprisingly. Craig Dalton (Host) | 00:28:30 to 00:28:48 Yeah. I think for. I think for. For people who haven't done a ton of gravel riding, it was a confidence inspiring choice to set them up that way because you could go in as someone who's ridden on the road a ton and ride that gravel and not feel like the bike was all over the place. Yeah. Craig Dalton (Host) | 00:28:48 to 00:29:06 Totally sketchy. I mean, it's Totally stable under you. Yeah, I witnessed some sketchy, sketchy stuff out there with people and not nothing to do with their bikes handling talents. It was just equipment choice. They like literally could not stay on their line because of their tires being. Rich Snodsmith (Guest) | 00:29:06 to 00:29:29 So much smaller and rim brakes on some of those things. The descents, I mean there's. We talk about the climbs but like even some of the descents were, you know, somewhat challenging to navigate, especially with a group. It really kind of opened up once you made the turn to the, the longer part of the event. The, the full fondo and then it kind of really opened up for us like where there was riders but not nearly. Craig Dalton (Host) | 00:29:30 to 00:29:51 Yeah, yeah, a hundred percent. And I think it's a good, it's a good point. On the descending it definitely was. You could definitely see the people who had either just confidence warranted or unwarranted or the right bike for the situation. Yeah, because I was, you know, there were definitely stutter bumps from all the riders out there. Craig Dalton (Host) | 00:29:51 to 00:30:11 So you definitely got into situations where you were, you were getting a lot of feedback from the trail. Yeah, it's amazing to have ridden some of those roads in the first couple of days. I think they actually go through and they grade it before the race. Like they try to kind of smooth it out a little bit. But after, you know, two races go through with all the cars and all the riders, the conditions have changed in one day pretty significantly. Rich Snodsmith (Guest) | 00:30:11 to 00:30:23 It was pretty interesting. Yeah. Yeah. In total there's 10 different gravel sectors in this event over the 140km. I think there's 50km of gravel riding. Craig Dalton (Host) | 00:30:23 to 00:30:43 So it was a nice mix of. Felt like more in a good way. Yeah, for me, for me I was just like, I was way more comfortable on the. Not way more comfortable, but I was having way more fun. Yeah, I think you alluded to like after the, after the two, first two gravel sections I would just hit one and be like, okay, it's on. Craig Dalton (Host) | 00:30:43 to 00:31:07 And I was having, I was just having a blast. And yeah, some of these climbs, I mean they were 15, 18% grade, both up and down and a lot of. Them are in the last 20k. Yeah, that's for sure. I remember one, one sector I was just kind of talking to myself and having fun because most everybody speaks Italian and I didn't. Craig Dalton (Host) | 00:31:07 to 00:31:35 So I remember at one point a writer just closed the door on the left hand side to another rider and I, I sort of jokingly said, but fairly loud, I guess that door is closed. And it turned out the guy was from the UK and He was just dying laughing because I think he was having the same experience with me. Like, nothing I said really landed with anybody. So it's hard to kind of. You just sort of make noise to make yourself aware and obviously ride as safely as possible. Rich Snodsmith (Guest) | 00:31:35 to 00:31:55 Yeah, it was, it was a super, like, challenging experience, but it was like. I don't know if you felt the same as super rewarding, especially like getting through that last 20k and hitting, you know, the Toll Fe climb, getting up the Santa Catarina, like, those are. Those are steep climbs. I don't talk about that experience that you had coming up. A couple of those. Craig Dalton (Host) | 00:31:55 to 00:32:19 Yeah, for sure. I mean, those were later in the day. And we're talking 10 kilometer long sectors at this point, which was cool because the earlier ones were shorter, you know, as I mentioned, like 4k, 5k. So to get on the longer ones and then some of the. You were just looking at these beautiful gravel roads going through the Tuscan hillsides. Craig Dalton (Host) | 00:32:19 to 00:32:34 Yeah, it was super cool. And we, we sort of hadn't mentioned in the previous days we'd seen castles and old brick towns and, like, we definitely had this. It was, it was a beautiful ride. Yeah, yeah, yeah. Even when you're suffering, at least you got something to look at. Rich Snodsmith (Guest) | 00:32:35 to 00:32:45 That's pretty. Exactly. And I didn't know enough about the route. Like, I didn't agonize over it. Like, you know, I might have done unbound to try to figure out, like, how am I going to survive this thing? Craig Dalton (Host) | 00:32:45 to 00:33:06 It was kind of more by the seat of our pants. And that, that one long climb up. I think it's the Tofe pass where we met Gio in the van. Like, that was more than I had expected because it was like, just felt like a long gravel grind. And it was interesting just experiencing that and seeing the fans on the side of the road encouraging you. Craig Dalton (Host) | 00:33:06 to 00:33:21 And then you, you kind of crest out on the ridge line back onto the pavement. Yeah. And the van's there and you're just. Like, oh, great, thank goodness, just where you're supposed to be. And you could look back watching everybody coming up the hill. Craig Dalton (Host) | 00:33:21 to 00:33:33 And it was so funny. So you, you hadn't arrived yet. We had gotten separated for a bit, and an Irish rider comes up with two friends. And he. And he's like, hey, do you guys have any tape? Craig Dalton (Host) | 00:33:33 to 00:33:44 Oh, yeah, yeah. Maybe you were there. Gio's like, well, what do you need tape for? And he's like, my, my look pedal. The entire back end of the pedal has fallen off. Craig Dalton (Host) | 00:33:44 to 00:33:54 So basically he's got Zero purchase. Yeah. And he's like, my friends are tired of pushing me up these hills. Do you have any tape? And Gio's like, don't be ridiculous. Craig Dalton (Host) | 00:33:54 to 00:34:06 Like, tape's not gonna do anything. How about breaking away? Yeah. How about we give you a set of pedals, a set of cleats, you just return them. Back in Siena, we're all going to the same place. Rich Snodsmith (Guest) | 00:34:06 to 00:34:12 Yeah. Yeah. Such a nice gesture. The guy sat there, put his cleats on, then ended up finishing the race. That was cool. Rich Snodsmith (Guest) | 00:34:12 to 00:34:34 Or the ride. Yeah. That's super cool. Gio also mentioned that Quinn Simmons, the professional rider from Lidl Trek, he had flatted out of the race the day before. And it turns out he showed up at the Trek van because he was riding the Gran Fondo with his mom and dad, and he had yet another flat, and Geo gave him a tube to kick him down the road. Rich Snodsmith (Guest) | 00:34:35 to 00:34:51 Mobile bike shop. Yeah. Gotta love it. And that. Once we got on that ridgeline, it was awesome because we did have a substantial amount of road riding ahead of us for a while, which I'm sure I could speak for both of us was a bit of a relief to just be able to cruise. Craig Dalton (Host) | 00:34:51 to 00:35:00 It was a lot of downhilling at that point. We got into some good groups, and we were just. Just kind of motoring and putting some kilometers under our belt. And you can start to see the city. So you. Rich Snodsmith (Guest) | 00:35:00 to 00:35:12 You got your sight line for your finish. Yeah, it's pretty cool. And then I think we were in good spirits. We rolled up with a couple of our. Our trip mates along the way, which was fun to kind of ride with those guys. Craig Dalton (Host) | 00:35:12 to 00:35:17 Roll up. Patrick and Perry. Exactly. Good guys. Very strong. Craig Dalton (Host) | 00:35:17 to 00:35:23 Yeah. Roll up to that van. And we're like. They're like, great. You know, great you guys are here. Craig Dalton (Host) | 00:35:23 to 00:35:34 Let's get you situated. What do you need? Let's get you some more food, et cetera. And then it kind of dawned on, I think, both of us that we knew how much elevation we were needing to have done. I think It's. Craig Dalton (Host) | 00:35:34 to 00:35:45 Was it 7,000ft over the course of the day? Yeah. And we hadn't yet hit 5.5,000ft of. Climbing, and there wasn't much longer to go. Yeah, I'm like, there's a. Craig Dalton (Host) | 00:35:45 to 00:36:07 There's a big disconnect here. I got a big problem because it seems like we don't have a lot of mileage, and we've got a lot of vertical feet to cover. So that was a little bit of a heady moment, but it was nice to like, have sort of had a reset, get some food, get a little more warm clothes on if we needed it, and then head off on those last sectors. It's like, yeah. That's why I knew I could make it. Rich Snodsmith (Guest) | 00:36:07 to 00:36:15 I knew it was going to be hard, but I was like, okay, I'm just going to kind of strap in. Let's go. Yeah. Yeah, we had that. I think both of us misunderstood. Craig Dalton (Host) | 00:36:16 to 00:36:41 We had asked about this steep climb we had ridden two days before and how far up it was, and I think they were thinking about the dirt sector, and we were talking about this vicious road, and it was right after the rest stop. Yeah, it's right after the rest stop. Like, oh, there it is. It's right here. And this was like the type of climb, even fresh, you sort of think about doing the paper boy weave back and forth on the course. Rich Snodsmith (Guest) | 00:36:41 to 00:36:50 When you. You can see it from a half mile away, you're like, oh, no. Is that where we're going? Yeah. And then a couple more tough gravel climbs after that point. Rich Snodsmith (Guest) | 00:36:50 to 00:36:55 Yeah. Then we got into. Really. Yeah, it was. It was. Rich Snodsmith (Guest) | 00:36:55 to 00:37:05 Yeah. And it's funny, I mean, that very much felt like, to me, like the. The end of a big gravel event. Where, you know, you're like almost single tracky. Like, when you get up to the ridge, there was kind of. Craig Dalton (Host) | 00:37:05 to 00:37:24 Yeah. Switch back, little single track, kind of super cool. I got some good pictures of you and Perry coming up there, and. And then we kind of. We get into some small towns and starts feeling like we're getting close to Siena because we'd ridden back into Siena a few times, cruising, riding with Patrick and a few other guys. Craig Dalton (Host) | 00:37:24 to 00:37:42 And then we hit the climb into Siena, and. Holy God. I mean, this thing is, I don't know, maybe 16, 17% at the end. You kind of climb up the pavement just to soften your legs up a little bit. You go through one of the gates of Siena, one of the. Craig Dalton (Host) | 00:37:42 to 00:38:13 From the wall of Siena, and then you. These big cobbles, and you're riding up this chute that you just see probably a quarter mile up ahead of you, and there's fans on the side of the road, there's riders struggling to get up. And it's just this epic scene that you have seen now from watching the pro bike race. You'd seen the riders go up it. And I just remember feeling like just very part of the cycling community and cycling world in Siena at that moment. Rich Snodsmith (Guest) | 00:38:13 to 00:38:26 Yeah, it was fun. There are a lot of friends and family for tons of those riders out there. So they Were still cheering people on late in the day. So it kind of felt like you were like wrapping up your own personal strada bianchi race. A lot of people shouting at you to keep, keep pushing. Rich Snodsmith (Guest) | 00:38:26 to 00:38:41 It was really fun to kind of come into the city like that. I had a little bit of a break in my story because I kind of crusted that climb. And then we came to an intersection and there was riders going both ways. And I took a left and I'm. And then I. Craig Dalton (Host) | 00:38:41 to 00:38:48 I'm riding and like, this doesn't feel right. And I. I asked some riders, I'm like, is this the way to the finish? And they're. They were. Craig Dalton (Host) | 00:38:48 to 00:38:57 It was English as a second language. They're like, no, this is the pasta party. I didn't hear, Jesus. Oh, Jesus. I went the wrong way. Craig Dalton (Host) | 00:38:57 to 00:39:17 So I turned around and then rolled around the corner. And then you roll into the piazza. You got this, you know, the big clock tower. You go across the same finish line as the pros that we watched before. Just super cool conclusion to an amazing day out there. Rich Snodsmith (Guest) | 00:39:18 to 00:39:25 And you get your metal, your finisher metal. Got my meter. Yeah, exactly. The 10 years of the Gran Fondo. Yeah, that was pretty. Rich Snodsmith (Guest) | 00:39:25 to 00:39:33 That was a pretty nicely designed metal. I didn't realize it was the 10th anniversary. That was pretty cool. Yeah, yeah, yeah. And then I think everybody. Craig Dalton (Host) | 00:39:33 to 00:39:47 Everybody on the team finished. Yeah, on our crew, we had some doing the. The medium length one, some doing the long one, which we did. I think everybody, at minimum has some great stories to tell their friends when they went home. Yeah, it was. Rich Snodsmith (Guest) | 00:39:47 to 00:40:08 It was a big day, but it was definitely worth it. I think everybody. I think no one really said anything the night before, but I think a few people were a little bit nervous about it, but everybody was, like, super just stoked to arrive in the compo after the ride and just be like, that was amazing. Especially after watching the race the day before. Yeah, a hundred percent. Craig Dalton (Host) | 00:40:08 to 00:40:19 Yeah. In hindsight, like, it was. It was a week that was packed with. Packed with things to do. There was a nice progression of the mileage. Craig Dalton (Host) | 00:40:19 to 00:40:34 We didn't overcook my grits prior to the event, so I gave myself the best chance of having a good day out there. Yeah, it was hard and intimidating, which I loved. Right. But totally doable and. And certainly well supported along the way. Craig Dalton (Host) | 00:40:34 to 00:40:49 Whether it was from the. The Gran Fondo organizers or Trek's additional support level. Like, it just felt like a great accomplishment and felt it couldn't be more satisfied with my trip to Italy. Yeah, I'm Glad to hear it. It was great to have you there. Rich Snodsmith (Guest) | 00:40:49 to 00:41:06 It was 30 years in the making, so, yeah, it wouldn't have been nearly as fun without you there, so. Exactly. Well, it was fun reminiscing a bit, as I'm sure we'll continue to do over the years. It's such a monumental trip we had. And thanks for coming on. Craig Dalton (Host) | 00:41:06 to 00:41:42 Thanks for everything you guys do at Trek Travel, for sure. I think you're the third Trek travel person we've had over here. I've appreciated, as I've advocated to the audience, like, Trek's put a lot of energy into gravel tourism and gravel travel, and it's a great way to go see some of these communities you've read about. And particularly in the. For me, the European trips, just to experience the culture and have the guides with local knowledge has always been this, like, additional bit of je ne sais quoi about what that European experience is like. Rich Snodsmith (Guest) | 00:41:42 to 00:41:52 Yeah, there's a lot of great gravel over there. Yeah. Check us out, travel.com a good pitch. Lots of good trips in the States and in Europe, so. Yeah, exactly. Craig Dalton (Host) | 00:41:52 to 00:42:03 And if you're interested in Strada Bianca, it is a trip that sells out. It's obviously in March every year. I think you can already sort of reserve a spot on Trek Travels website. It's getting close. Yeah. Rich Snodsmith (Guest) | 00:42:03 to 00:42:12 You can sort of put yourself on a wait list. Yeah. And there's still. I don't know if there's still room in the Holy Week trips to Flanders and Roubaix. Okay. Rich Snodsmith (Guest) | 00:42:12 to 00:42:19 That one goes fast. Like, we're pretty close to sold out for that one. You got to get in early. And same with the Tour. It's pretty well booked. Rich Snodsmith (Guest) | 00:42:19 to 00:42:42 Even the Tour de Familes, the Women's Tour de France, is nearly sold out for this year, which is really exciting. Amazing. And I can't wait for you to have some gravel race trips in the future as well. I think it would be a fun way of doing some of these events. People who aren't necessarily racing but want to go to somewhere like SBT or to Unbound or. Craig Dalton (Host) | 00:42:42 to 00:42:53 I know you already have a trip to Bentonville, but it is kind of an interesting idea. I think you guys should play around with, connect the two. Yeah. Yeah. What would it be like to bring a group of people who just want to experience that. Craig Dalton (Host) | 00:42:53 to 00:43:04 That area in a deeper way and have a little bit of extra support in some of these milestone gravel events? Yeah, for sure. I think Unbound would be an interesting one, for sure. Yeah. Cool. Craig Dalton (Host) | 00:43:04 to 00:43:15 All right, well, I will let you go. Hopefully I even see you this weekend and we can do some riding and reminisce some more. Yeah. See you up in up in Marin. Sounds good. Rich Snodsmith (Guest) | 00:43:15 to 00:43:31 Take care, Craig. Good to see you. That's going to do it for this week's edition of the Gravel Ride Podcast. Big thanks to Rich for coming on the show. And a big thanks to Trek Travel for all the great gravel cycling experiences they offer around the world. Craig Dalton (Host) | 00:43:31 to 00:44:13 Top notch organization that's dedicating a lot of time and energy into the gravel world. So if you're a fan of professional bike racing and want to have an experience like I did at Stradabianca, go check them out@trektravel.com obviously they've got the other spring classics and the Tour de France, both men and women, as options for you, but also a bunch of fantastic gravel trips to Bentonville, to Switzerland, to Vermont, to Girona, all over the world. So again, go hit them up@trektravel.com and let them know that the Gravel Ride podcast sent you. Until next time, here's to finding some dirt under your wheels. Craig Dalton (Host) | 00:44:27 to 00:44:27 SA.  

— IN THE TRANSITS: —April 7   (Mon) Venus Rx conjunct Saturn: She's Offering a Helping HandApril 7   (Mon) Mercury stations Direct: Pauses for 4 DaysApril 7   (Mon) Venus Rx sextile Uranus: Joining the PartyApril 12   (Sat) Full Moon at 23° Libra: AgreementsApril 12   (Sat) Venus stations Direct: 9 Days Turn*No planets Rx for three weeks - until May 4th!)(Central Time for all dates & times) Follow along with these transits personally! Download the Astrology Guide:https://intentionbeads.com/products/free-astrology-guideDownload your Natal Chart:https://intentionbeads.com/chart— ON THE HORIZON: —SIGN UP TODAY CWS Patreon CommunitySign up on Patreon: ⁠https://www.patreon.com/chattingwiththestars⁠April 9, 2025 Neptune in Aries CWS WebinarSign up on Patreon (Big Dipper & above): ⁠https://www.patreon.com/chattingwiththestars⁠WATCH NOW Venus cazimi Sun Talisman Workshophttps://intentionbeads.com/products/talisman-webinar-venus-rx-cazimi-sun-march-22-2025May 7, 2025 Talisman Trunk ShowSign up: LINK COMING SOONOctober 4 - 11, 2025 2025 Tuscany, Italy RetreatSign up here: https://intention.wetravel.com/trips/tuscany-retreat-2025-sandy-rueve-intention-beads-27393631— OUR HOUSE: —Sandy & Alex have a story about her glasses

Suz and Doug review Tuscany of Nokomis (Sarasota, FL) restaurant, formerly called Mama Leone's on this edition of "On the Town with Suz and Doug". Note: We pay for our own meals. (dougmilesmedia)

Italy is home to many famous lakes but today we're visiting the quieter shores of Lake Bolsena in Lazio. This is definitely untold territory where you'll find countless small villages, castles, deep volcanic lakes and stories for the ages. Our guest, local guide Elena, shares her beautiful region nestled between Rome and FlorenceRead the full episode show notes here > untolditaly.com/268NEW! - the Untold Italy app - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Campania and Lazio with much more to comeSupport the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community • Online travel assistantThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

Why is the sky blue? Why do only birds get to fly? Is there a God? And if so, why does God let bad things happen? Why do people die? It's natural for children to ask questions, big and small. But too often, adults brush off such questions as an annoyance, or scold kids for being rude, or even respond to their asking with punishment. When that happens, many children stop asking and grow up to become adults who believe it's safer to stay quiet and squelch their inherent, and essential, sense of wonder.A deeply personal memoir and richly insightful, empowering guide, THE WILD WHY interweaves stories, awakenings, and lessons with teachings, exercises of exploration, and calls to action for the reader to find their own wild why. At the heart of it all is wonder. What is wonder anyway? As Laura Munson explains, wonder is what even cynics feel and think when they see a rainbow: curiosity mixed with awe. And because the experience is universal, wonder drives empathy.Following Laura Munson's evolution as a writer and a wonderer through life's unexpected turns, including success and divorce, THE WILD WHY also welcomes readers to come along on her travels to wonderful places all over the world. From the woods of Montana, to a hammam in Morocco, to hill towns in Mexico and Tuscany, to an ancient stone circle in Ireland…we revel in what she receives: the ability to surrender, the power of kindness, and a greater appreciation for life's mysteries, the universe, others, and, yes, herself.  THE WILD WHY affirms a universal truth - as Laura Munson attests: “We're all creative! Every act of living is creative. Every step we take, every choice we make, every word that comes out of our mouth—it's all an act of creation!” What could be more wonderful than that?            Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Learning languages, in the early days, is all about making mistakes, and then as we improve, we can see the benefits of really getting to know people and cultures by having common words and expressions. We still make mistakes though! In this episode I chat with three guests who've spent significant chunks of time in France and Italy, and have learnt much about these second homes through their gradual improvements with French and Italian. First up, I speak with Angela Correll who moved to Italy with just "survival Italian", but found it a good start nonetheless. I then chat with Steve Hoffman who has spent many years devoting himself to flawless French, and we also discuss our different approaches (let's just say my approach to German is the non-flawless version!). Finally, Bex Thomas tells me how easy it is to make mistakes when you just assume you've understood, and talks about what else she's learnt about life and language through spending six months each year in France. Links: Angela Correll - https://www.angelacorrell.com/ Angela’s book, Restored in Tuscany - https://amzn.to/3Qdwu9r Steve Hoffman - https://www.sjrhoffman.com/ Steve’s book, A Season for That: Lost and Found in the Other Southern France - https://amzn.to/3DSqosP Bex Thomas - https://feelgood-getaways.com/ Join our Facebook group for Thoughtful Travellers - https://www.facebook.com/groups/thoughtfultravellers Join our LinkedIn group for Thoughtful Travellers - https://notaballerina.com/linkedin Sign up for the Thoughtful Travellers newsletter at Substack - https://thoughtfultravel.substack.com Show notes: https://notaballerina.com/344 Support the show: https://thoughtfultravel.substack.com/See omnystudio.com/listener for privacy information.

Fluent Fiction - Italian: Embracing Pasqua: Finding Joy in Tuscany's Slower Lanes Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-04-02-22-34-02-it Story Transcript:It: Il sole brillava sul cielo azzurro sopra le colline toscane.En: The sun shone in the blue sky above the Tuscan hills.It: Fiorivano fiori selvatici, e l'aria era piena del profumo di primavera.En: Wildflowers were blooming, and the air was filled with the scent of spring.It: Alessandra si trovava in una piccola stanza piena di luce, un po' annoiata.En: Alessandra found herself in a small, light-filled room, a bit bored.It: Guardava fuori dalla finestra, sognando le strade che si snodavano tra gli ulivi e i vigneti.En: She looked out the window, dreaming of the roads that wound among the olive trees and vineyards.It: Accanto a lei c'era Bruno, suo fratello maggiore, un uomo robusto con un sorriso tranquillo.En: Next to her was Bruno, her older brother, a robust man with a calm smile.It: "Devi riposare," diceva lui con tono gentile ma fermo.En: "You need to rest," he said with a gentle yet firm tone.It: "Non sei pronta per la bicicletta ancora."En: "You're not ready for the bicycle yet."It: "Ma Pasqua è tra pochi giorni!"En: "But Pasqua is in a few days!"It: esclamò Alessandra, la voce un miscuglio di impazienza e desiderio.En: exclaimed Alessandra, her voice a mix of impatience and longing.It: "Voglio andare in bicicletta con voi."En: "I want to go cycling with you."It: Giovanna entrò nella stanza, portando un mazzo di fiori selvatici.En: Giovanna entered the room, bringing a bouquet of wildflowers.It: Lei era sempre solare, con un sorriso che illumina la stanza.En: She was always cheerful, with a smile that lit up the room.It: "Alessandra, possiamo avere una Pasqua bellissima anche a piedi o in macchina," disse, posando i fiori sul tavolo accanto al letto.En: "Alessandra, we can have a beautiful Pasqua even on foot or by car," she said, placing the flowers on the table next to the bed.It: "La tua salute è più importante."En: "Your health is more important."It: Alessandra sospirò, frustrata.En: Alessandra sighed, frustrated.It: Non era abituata a fermarsi.En: She wasn't used to stopping.It: Sentiva il bisogno di muoversi, di sentire il vento tra i capelli.En: She felt the need to move, to feel the wind in her hair.It: "So che avete ragione," ammise.En: "I know you're right," she admitted.It: "Ma è difficile."En: "But it's difficult."It: Nei giorni seguenti, Alessandra tentò diverse volte di mettersi in piedi, ignorando il dolore alla gamba.En: In the following days, Alessandra tried several times to stand up, ignoring the pain in her leg.It: Ma un pomeriggio, mentre cercava di riprendere l'equilibrio, un dolore acuto la fece cadere sulla sedia.En: But one afternoon, while trying to regain her balance, a sharp pain made her fall onto the chair.It: Si rese conto, con amarezza, che stava peggiorando la sua guarigione.En: She realized, with bitterness, that she was worsening her recovery.It: La sera stessa, durante la cena, Alessandra prese una decisione.En: That same evening, during dinner, Alessandra made a decision.It: "Andrò alla Pasqua in macchina," annunciò con determinazione.En: "I'll go to Pasqua by car," she announced with determination.It: Bruno e Giovanna la guardarono con approvazione.En: Bruno and Giovanna looked at her with approval.It: "Ma guiderò io la macchina del supporto," aggiunse sorridendo.En: "But I'll drive the support car," she added, smiling.It: "Così sarò in giro con voi e non perderò il panorama."En: "That way I'll be around with you and won't miss the scenery."It: Finalmente, il giorno di Pasqua arrivò.En: Finally, the day of Pasqua arrived.It: Le colline erano vestite di verde e i rami degli ulivi ondeggiavano gentilmente.En: The hills were dressed in green, and the olive tree branches swayed gently.It: Alessandra salì sulla macchina di supporto con Bruno e Giovanna.En: Alessandra got into the support car with Bruno and Giovanna.It: Anche senza pedalare, sentì la gioia di essere parte della tradizione.En: Even without pedaling, she felt the joy of being part of the tradition.It: Mentre percorrevano le vie della campagna, Alessandra osservava i paesaggi infiniti della Toscana, riconoscendo la bellezza del momento.En: As they traveled through the countryside roads, Alessandra observed the endless landscapes of Tuscany, recognizing the beauty of the moment.It: Le risate di Bruno e Giovanna riempivano l'aria, e Alessandra si sentì finalmente in pace.En: The laughter of Bruno and Giovanna filled the air, and Alessandra finally felt at peace.It: Aveva capito che a volte la lentezza è un dono, un'opportunità per apprezzare le cose che spesso diamo per scontate.En: She had realized that sometimes slowness is a gift, an opportunity to appreciate the things we often take for granted.It: "E la prossima volta," Alessandra pensò con un sorriso, "tornerò in bicicletta."En: "And next time," Alessandra thought with a smile, "I'll be back on the bicycle." Vocabulary Words:the countryside: la campagnathe wind: il ventoto rest: riposarecalm smile: sorriso tranquillocheerful: solarefrustrated: frustratadreaming: sognandothe scenery: il panoramato ignore: ignoraresharp pain: dolore acutoblooming: fiorivanobitterly: con amarezzadetermination: determinazioneapproval: approvazionegentle: gentileto sway: ondeggiavanothe scent: il profumoto wind: si snodavanoendless: infinitoopportunity: opportunitàto appreciate: apprezzareto fill: riempivanoto realize: rendersi contorobust: robustohills: le collinevineyards: i vignetithe balance: l'equilibrioto pedal: pedalareto drive: guidarethe bouquet: il mazzo

Tomas Watson (b.1971) is a British artist who has lived and worked in Greece since 1994. He studied at the Slade School of Art in London. In 1998, he won the BP Portrait Award and was subsequently commissioned by the National Portrait Gallery to paint the author John Fowles. This portrait is in their permanent collection. He is represented by the Jill George Gallery in London (www.jillgeorgegallery.co.uk) and Accesso Galleria in Tuscany (www.accessogalleria.com) Topics Discussed In This Episode: Tomas recounts where his artistic journey began (00:02:11)  The importance of mentorship (00:07:46)  Tomas's experiences at Slade University in London from 1990 - 1994 (00:09:28)  Discussing mark-making (00:14:42)  Having the courage to trust your artistic vision and perspective (00:26:22)  Tomas winning the BP Portrait Award in 1998 (00:35:33)  Cultivating a creative community and creating collective dialogue (00:43:35)  Tomas discusses his process of creating carborundum etchings and using various other mediums (00:54:01)  Tomas speaks about the Sigri Arts Retreat, the artist retreat he co-founded with his partner, Cindy Camatsos, in Lesvos, Greece (01:10:56) Living alternative lifestyles, staying patient, and allowing oneself to grow over time (01:18:36) www.artistdecoded.com www.tomaswatson.com www.sigriartsretreat.com  

Meet Shirley Johnson, an entrepreneur and mother who made the bold move from the U.S. to Firenze (Florence), Italy, four years ago. Shirley shares her journey of starting a new life in Tuscany, building a business abroad, and raising her son in a new culture. From navigating the Italian lifestyle to embracing the challenges and rewards of entrepreneurship, Shirley offers valuable insights for anyone dreaming of making their own international move. Tune in to hear her journey of resilience, reinvention, and finding joy under the Tuscan sun.Connect with Shirley:stage1pr.comSend us a textJoin aspiring Black expats, expats, and re-pats where you can build community, get resources and gain support along your journey abroad….You're invited to join Blaxit Global Passport. Join Blaxit Global Passport - https://blaxit-global-passport.mn.co/ Looking for VPNs, banking, travel, and health insurance for your move abroad? Well have no fear, we've got you. Get your Move Abroad Starter Kit today at www.blaxitglobal.com/resources.Support the showJoin Blaxit Global PassportSubscribe to Blaxit Global on YouTubeBlaxit Global Website: www.blaxitglobal.comSupport the show - www.ko-fi.com/blaxitglobal

— IN THE TRANSITS: —April 4    (Fri) Saturn sextile Uranus/Mars trine Saturn/Mars sextile Uranus: Minor Grand Trine FormingApril 6   (Sun) Sun sextile Jupiter: Popular OpportunitiesApril 6   (Sun) Venus Rx trine Mars: Making It WorkApril 7   (Mon) Venus Rx conjunct Saturn: She's Offering a Helping HandApril 7   (Mon) Mercury stations Direct: Pauses for 4 Days(Central Time for all dates & times) Follow along with these transits personally! Download the Astrology Guide:https://intentionbeads.com/products/free-astrology-guideDownload your Natal Chart:https://intentionbeads.com/chart— ON THE HORIZON: —SIGN UP TODAY CWS Patreon CommunitySign up on Patreon: ⁠https://www.patreon.com/chattingwiththestars⁠April 9, 2025 Neptune in Aries CWS WebinarSign up on Patreon (Big Dipper & above): ⁠https://www.patreon.com/chattingwiththestars⁠WATCH NOW Venus cazimi Sun Talisman Workshophttps://intentionbeads.com/products/talisman-webinar-venus-rx-cazimi-sun-march-22-2025October 4 - 11, 2025 2025 Tuscany, Italy RetreatSign up here: https://intention.wetravel.com/trips/tuscany-retreat-2025-sandy-rueve-intention-beads-27393631

Ever wondered how to break into the destination wedding market? In this episode, I'm sharing the behind-the-scenes of how I booked weddings in two dream locations—Hawaii and Italy!

SummaryIn this episode of the Bella Italy podcast, hosts Brian and Anthony discuss the immersive experiences available in Italy, particularly focusing on the jewelry-making legacy in Tuscany. They introduce guest Sebastian Del Brenna, who shares insights into his family's jewelry business in Cortona, the historical significance of Tuscan jewelry, and the unique experiences that come with purchasing jewelry directly from artisans. The conversation highlights the cultural richness of Italy and the importance of personal connections in the travel experience. The speakers delve into the rich history of Cortona, the immersive experiences offered in jewelry making, and the importance of creating a unique ambiance for customers. They discuss the craftsmanship behind their jewelry, the challenges of navigating the jewelry market, and innovative experiences like 'Wine, Dine, Shine' that enhance customer engagement. The conversation emphasizes the blend of history, quality, and personal touch in the jewelry business.TakeawaysItaly has many obstacles but also many treasures.The joy of sending people to Italy is unmatched.Immersive experiences are key to enjoying Italy.Sebastian's family has a long history in jewelry making.Direct-to-consumer sales enhance customer experience.The lost wax technique is a historical jewelry-making method.Cortona is known for its beautiful views and rich culture.Tuscany is the birthplace of modern jewelry techniques.Personal stories enhance the value of jewelry.The energy of Tuscany influences its craftsmanship. Cortona has a rich historical significance with its own currency.Creating an immersive experience is key to attracting customers.The ambiance of a jewelry store can significantly impact customer perception.Quality craftsmanship is essential in the jewelry industry.Unique experiences can enhance customer engagement and loyalty.Navigating the jewelry market requires awareness of authenticity.Artisanal craftsmanship needs protection and promotion.Innovative marketing strategies can create memorable customer experiences.The story behind the jewelry adds value to the product.Personal connections and experiences are vital in luxury retail.

The Moretti Cuseri family achieved success producing luxury goods in Italy. Hand-crafted luxury is also their approach to making wines at their five wine estates in Tuscany and Sicily. Export director and third generation, Alberto Moretti Cuseri, discusses each estate and wines starting with flagship Sette Ponti in Valdarno di Sopra DOC near Arezzo, which his grandfather acquired in 1951 and where his father, Antonio, planted international varieties to make some of Italy's first Super Tuscans.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Chef Guiseppe of the Olive Press Kitchen, formerly the Extra Virgin Cooking School of Lucca, joins us to talk about local food, wine, and how to make amazing local food. We have fun with an "Italian Style Breakfast" and so much more.

— IN THE TRANSITS: —March 24   (Mon) Mercury Rx cazimi Sun: Try ListeningMarch 25   (Tue) Mercury Rx sextile Pluto (2 of 3): Words Have Power*Sandy's Favorite Day*March 27   (Thu) Venus Rx ingress Pisces: Back to her Safe SpaceMarch 27   (Thu) Venus Rx conjunct Neptune (2 of 3): Think of All the PossibilitiesMarch 29   (Sat) Solar Eclipse/New Moon at 9° Aries (5:58 am): Safety SecondMarch 29   (Sat) Mercury Rx ingress Pisces: Return to Calm PleaseMarch 29   (Sat) Mercury Rx conjunct Neptune (2 of 3): Get Out Your Photo AlbumsMarch 30   (Sun) Neptune ingress Aries (7:00 am): Huh? What? That's a Radical Huh!(Central Time for all dates & times) Follow along with these transits personally! Download the Astrology Guide:https://intentionbeads.com/products/free-astrology-guideDownload your Natal Chart:https://intentionbeads.com/chart— ON THE HORIZON: —SIGN UP TODAY CWS Patreon CommunitySign up on Patreon: ⁠https://www.patreon.com/chattingwiththestars⁠Saturday, March 22, 2025 (7pm) Venus cazimi Sun Talisman Workshophttps://intentionbeads.com/products/talisman-webinar-venus-rx-cazimi-sun-march-22-2025October 4 - 11, 2025 2025 Tuscany, Italy RetreatSign up here: https://intention.wetravel.com/trips/tuscany-retreat-2025-sandy-rueve-intention-beads-27393631— OUR HOUSE: —Alex is starting back up with the monthly Astrology Meditations! Now for Aries- for the beginning of the Astrological Year! Astrology Meditations: Subscribe Todayhttps://anchor.fm/astrology-meditations

This soundwalk was recorded in and around the streets of Siena in Tuscany. We begin in the narrow streets and end at the famous Piazza del Campo, the town's central square and home to the biannual horse race the "palio". UNESCO listing: Historic City of Siena Recorded by Colin Hunter. ——————— This sound is part of the Sonic Heritage project, exploring the sounds of the world's most famous sights. Find out more and explore the whole project: https://www.citiesandmemory.com/heritage

"The field recording was interesting to me as it revealed more after several listens. It was a combination of louder, more dynamic voices/human/environmental sounds, and some much more subtle parts. It made me feel like I was visiting another place which I found compelling, and I appreciated the inconsistent sounds and spaces captured. In the composition I wanted to marry abstractions with more concrete, yet simple melodic phrases, so that the listener can move along with the story of the moments captured in the original recording, but at the same time they can also tune into something musical if they want to.  "I wanted the music to ebb and flow like the field recording itself, encouraging reflection on this one unique position in space and time when these sounds came together, to stop and be drawn into something and consider the geography, history, and presence of what can be heard in the final work. Who do we hear and what is their story? and what does what we hear tell us about the place, this historic walk in Tuscany? Approaching the project I took small samples of the recording for percussive elements. I combined these with the full original recording, and drew out a few small sections for specific treatment, as well as introducing this simple melodic motif as an anchor for the work." Siena soundwalk reimagined by Suzi Lamb. ——————— This sound is part of the Sonic Heritage project, exploring the sounds of the world's most famous sights. Find out more and explore the whole project: https://www.citiesandmemory.com/heritage

This week, we chat to Rosaria Girorgi, a mystery writer whose life has been as busy as one of her plots. Whilst studying in Denmark, she got a job working for who she thought was an antique dealer. He turned out to be 'The Umbrella Assassin', a cold war legend, who assassinated the Bulgarian dissident journalist Georgi Markov, with a poison pellet discharged from an umbrella.It's inspired her novel,'The Less Unkind', which tells the story of Pico, a young woman making her way in the world and forging new friendships, when she takes a job with a strange antique dealer... who turns out to be something different than he first seemed.Rosaria has lived all over, after being born in Tuscany, moving to Denmark, she founded a fashion start-up in Ireland, and is now living in Canada. We discuss how much where you live inspires what you write and how you write it. You can hear why she writes non-linearly and without a plot, which leads to a tricky edit smoothing the gaps of where chapters should join seemlessly.Also we chat about how to start your second novel when the first mines so much of your life, why a plot is like a flock of birds, and all about her day.Get a copy of the book at uk.bookshop.org/shop/writersroutineSupport the showpatreon.com/writersroutineko-fi.com/writersroutine@writerspodwritersroutine.com Hosted on Acast. See acast.com/privacy for more information.

Visit www.localocean.net for details on the Fin & Feast dinner with Andrea at Local Ocean in Newport. We go back to December 2024 and our converation with Andrea Falaschi, ahead of his visit to Oregon for the Oregon Mailata and special Fin & Feast dinner at Local Ocean in Newport. Joining us this week is Andrea Falaschi, fourth generation butcher from Macelleria Falaschi in San Miniato in the heart of Tuscany.  Andrea's family business is celebrating its 100th year in 2025.  Andrea takes us through his family history with some anecdotes about how the business started back in 1925 with his great Grandfather Guido emigrating from Argentina with no reading and writing skills to open San Miniato's first butcher shop. Moving through Fascism in Italy we hear about the discord between his grandfather Vasco and Vasco's brother Bruno, and you must hear the segment discussing Vasco's fear of the phone when that technology became commonplace!!  Also, Andrea talks about the influence women in the family had on the business.  Andrea, with interpretation assistance from his dear friend Astrid Ensign, who designs Portland Food Adventures trips to Italy, shares some of the challenges of the business, including the severe conditions in Italy through the pandemic.  He is a huge lover of cinema, and Andrea shares the joy he had visiting the Goonies house when visiting Oregon earlier this year, as well as some of his favorite experiences in Oregon.   How does this relate to Portland?  Well, here.  Two ways!: Andrea will be the marquee guest at the Oregon Mailata in May of 2025, the Italian Festival of the Pig put on by renowned chef Portland chef Cathy Whims and her team.  The event takes place on March 22 and tickets can be found here, where you can see his exciting butchering demonstration, in addition to many other workshops, wine tasting, and a big celebratory meal put on by some of Portland's best chefs.  VISIT ANDREA IN TUSCANY!!  This!!  A very few select folks can book a trip to Tuscany in the Fall with RATF host Chris Angelus' Portland Food Adventures, and celebrate Macelleria Falaschi's 100th anniversary with Andrea and PFA's Astrid Ensign, former expat, and host Chris.  Check out those details here and contact Chris - contact into on the PFA website at the link to your left. Right at the Fork is supported by:  Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

What makes Sangiovese a difficult wine to grow and make? Why should you pay attention to the white wines of Tuscany? What do you need to know about Tuscany's Vin Santo? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Keevil You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What are some common mistakes people make when comparing Tuscan wines to those from other regions? What are Super Tuscans and how did they come to be? Why did these rebel wines capture the imagination of the world in the 70s and 80s? What's the new Super Tuscan counter culture about? Why did Brunello di Montalcino achieve icon status? What makes Sangiovese difficult to grow and why doesn't it tend to thrive in North America? What motivated Susan to include sections on Tuscan white wines and Vin Santo in the book? How is Vin Santo made and why is there so much variety? What makes Tuscan olive oil so special? How can you best pair Tuscan wines with food? Why would Susan love to be able to share a bottle of wine with Queen Elizabeth II?   Key Takeaways Susan notes that Sangiovese is like Pinot Noir in that it likes certain terroir, particular soils, the winds of Tuscany, and it is quite a sensitive grape. You can't overproduce it. It responds differently to different sites and it's not good in every vintage. It has so many parallels with Pinot Noir. They don't taste the same, but they behave the same. Susan likes an underdog story like the white wines of Tuscany, because they're only like 10% of the wines produced, though she believes that the Trebbiano grape is like the evil twin. In the book, Emily O'Hare writes about grapes like Vernaccia, Vermentino and Ansonica that are producing some great wines so we should watch out for them. There's another lovely story about wines of the small island called Giglio. It was raided by the pirate Barbarossa, and he sent all the inhabitants away to be slaves in Constantinople. But he brought back people from a village in Greece, and they bought the grape called Ansonica with them and so those vines are still on the island today. Susan thinks white wines are going to be more important for Tuscany. If you're going to find a comparison, Susan says that Tokaji is a really good one, because it has that bracing acidity that the Italians love as well. But also, you can't generalize with it. It's a 3,000 year-old-wine, and every farm makes a different version. In the past, they used to collect these grapes because they couldn't handle all the olives and all the grapes all at once. So they would leave some of the grapes in the drying lofts, up in the roofs. They would dry, and concentrate, and the sugars would get sweeter. When everything settled in November or March or February, they would make a wine from these beautiful sweet grapes. And they all have their own natural yeast from the air. And they would seed that yeast into the wine, ferment, and then they would lock it up in its barrel and leave it for seven to eight years. It would shrink, it would ferment. It would stop fermenting. And then at the end of that time, they would open the barrel very carefully, and it was something magnificent, but very, very different. Each producer would have their own.   About Susan Keevil Susan Keevil is the Editorial Director of Académie du Vin Library, where she has played a pivotal role in establishing and nurturing this esteemed wine publishing house. A former editor of Decanter magazine, she has dedicated her career to the world of wine, from editorial leadership to in-depth exploration of the industry.         To learn more, visit https://www.nataliemaclean.com/329.

Today, we journey across the world with Stephanie Cuadra, a woman whose path to wine is as bold and layered as the wines she now produces. Once a political journalist covering Hugo Chavez in Venezuela, Stephanie found herself unexpectedly in the world of Chianti, managing communications for a top winery. Now, she's a wine importer and producer in Italy's Valle d'Itria, championing rare indigenous grapes and shaking up tradition with her new boxed wine brand, Liquido. In this episode, Stephanie shares her fascinating journey, the challenges of Italian wine culture, and her mission to preserve forgotten grape varieties all while navigating the complexities of modern wine production. So pour a glass, sit back, and get ready to be inspired by the world of wine and one remarkable woman behind it. In this episode, you will be able to: Discover the unique journey of Stephanie, a former political journalist turned wine producer and how her background shaped her approach to the wine industry. Learn about the indigenous grape varieties of Puglia, and why they are often overlooked in the wine world. Explore the challenges and rewards of running a small wine production in Italy, including the importance of local co-ops and community support. Find out about Stephanie's innovative boxed wine project, "Liquido," aimed at changing perceptions of boxed wines and expanding the reach of lesser-known grape varieties. Gain insights into the complexities of importing wine in Utah, a unique market with its own set of challenges and opportunities, and how Stephanie navigates this landscape. Stephanie Cuadra is a dynamic figure in the wine industry, currently based in Greve in Chianti, Tuscany. With a background in political journalism and a degree in Italian literature from Georgetown University, Stephanie's journey into the world of wine began serendipitously when she was recruited to oversee communications at Querciabella, a renowned winery in Chianti. Her passion for wine deepened as she married the winery's CEO, Roberto Lasorte, and together they embarked on a mission to revive her husband's family farm in Valle d'Itria, Puglia. As a wine importer based in Salt Lake City, Stephanie has cultivated a portfolio that champions small producers and indigenous grape varieties, focusing on the unique offerings of Italy and Spain. Her commitment to preserving viticultural heritage is evident in her production of Silos, a field blend of native grapes from the Valle d'Itria, and her latest venture, Liquido, a fresh take on boxed wines aimed at expanding the reach of lesser-known varietals. Fluent in Italian and deeply connected to her roots, Stephanie is passionate about sharing the stories behind her wines and the traditions of the regions they come from. With a mission to educate and inspire wine lovers, she invites you to join her on this exciting journey through the world of Italian wines. Contact Stephanie Cuadra here:  Email: sc@lasortecuadra.com Websites: https://www.lasortecuadra.com and https://www.terrestoria.com @terrestoria and @lasortecuadra

I am always intrigues with entrepreneurs, particularly ones that venture in the the space that I occupied for over 35 years. That is the curation of fine wine to expose people to fine wine. It can be a thankless job at times because you only seem to hear about the issues and problems a client might have, but growth in itself proves you are doing more good than harm. I just wrapped up an incredible episode of Wine Talks with the amazing Claudia Callegari. We dove deep into the world of affordable, yet exquisite wines. Claudia shared her passion for making quality wines accessible to everyone, regardless of budget. We also explored her fantastic journey with the Tuscan Wine Club and how she's connecting small, boutique wineries directly with wine lovers worldwide. If you believe wine should be an inclusive experience, you don't want to miss this episode. Cheers! A couple of highlights: Claudia's journey in the wine industry and how she created her own wine club. The challenges and triumphs of connecting consumers with niche, high-quality wines directly from Tuscany. Claudia's strategy for engaging wine lovers through in-person events and personalized wine experiences. Her passion for providing excellent wines at a range of prices, ensuring that quality wines are available to everyone. Claudia shares her incredible experiences, from organizing successful wine events in underrepresented areas such as Nebraska to offering immersive wine retreats in Tuscany. Her dedication to building trust with her customers by delivering personalized wine selections is truly inspiring. Join us as we journey through the picturesque vineyards of Tuscany and discover wines you won't find anywhere else. Whether you're a seasoned wine aficionado or just starting your wine journey, Claudia's story is sure to captivate and inspire you. Listen to the full episode now and embark on a wine adventure with Claudia Callegari! Cheers, The Wine Talks Team P.S. Don't forget to grab a glass of your favorite vino while you listen!

What if there was a way to revolutionize pet care, offering free healthcare to ensure your furry friend is always covered? In this episode of Thrive Loud with Lou Diamond, we dive into the pet insurance industry and discover an innovative solution with guest Rafa Lopez, founder and CEO of Nibbles. Lou and Rafa explore how Nibbles is changing the game by embedding comprehensive pet insurance into a flexible credit card that covers your pet's medical needs while offering rewards for everyday spending. Key highlights of this episode: Discover the untouched potential within the pet insurance market and how Nibbles is addressing this gap. Learn about the unique integration of pet insurance and credit card services that simplifies the claims process for pet owners. Understand the economic efficiencies Nibbles creates for pet owners by pooling customer leverage to negotiate lower rates. Tune in to learn how Nibbles is smartly solving everyday pet care challenges with a modern twist. TIMESTAMPED OVERVIEW 00:00 Millennials Request Pet Insurance 06:15 Pet Insurance Concept: Nibbles Card 09:07 "Nibbles Card: Pet Rewards & Insurance" 11:36 "Nibbles Card Simplifies Vet Payments" 15:26 Challenging Everyday Inertia 18:01 "Secrets to Thriving Daily" 22:43 "April Congrats & Nibbles Promo" Follow Us:

— IN THE TRANSITS: —March 19   (Wed) Sun conjunct Neptune: Be Super CreativeMarch 20   (Thu) Sun ingress Aries: Happy Birthday Aries! & Happy Astrological New Year! (4:01 am)March 21   (Fri) Venus Rx sextile Pluto: How's That Commitment Going?March 22   (Sat) Venus Rx cazimi Sun: Give Up or Away *sign up for the webinar!March 23   (Sun) Sun sextile Pluto: Surge of Power(Central Time for all dates & times) Follow along with these transits personally! Download the Astrology Guide:https://intentionbeads.com/products/free-astrology-guideDownload your Natal Chart:https://intentionbeads.com/chart— ON THE HORIZON: —SIGN UP TODAY CWS Patreon CommunitySign up on Patreon: ⁠https://www.patreon.com/chattingwiththestars⁠Saturday, March 22, 2025 (7pm) Venus cazimi Sun Talisman Workshophttps://intentionbeads.com/products/talisman-webinar-venus-rx-cazimi-sun-march-22-2025September 15 - 22, 2025 2025 Greece RetreatSign up here: https://intentionbeads.com/pages/retreat-page-greece-2025October 4 - 11, 2025 2025 Tuscany, Italy RetreatSign up here: https://intention.wetravel.com/trips/tuscany-retreat-2025-sandy-rueve-intention-beads-27393631— OUR HOUSE: —Sandy's recap of her conference & her latest webinarsPhoto (see here): Sandy and Catherine Boyer (fellow VSP Practitioner) with her latest talisman at the Cosmic Patterns Conference in Orlando, FL

Santini Enrico In this episode, Rob and Scott further explore Bolgheri in Italy as they review the Santini Poggio Al Moro Bolgheri. So come join us, on The Wine Vault.

With old grudges and new rivalries playing out on the gravel roads of Tuscany, Strade Bianche offered up plenty to talk about in this month's episode of The Cycling Podcast Féminin. Rose Manley and Denny Gray are joined by cycling broadcaster Rebecca Charlton to discuss all the juicy details, plus they look ahead to the return of Milan-Sanremo with a mini-feature about the race's predecessor, the Primavera Rosa. Ever since Demi Vollering's move to FDJ-Suez and Anna Van der Breggen announced her return to the peloton last year, anticipation of a fierce rivalry between the pair has been rising. After Strade Bianche and their first meeting at Setmana Valenciana, it is fair to say that the match-up has already more than exceeded expectations. Van der Breggen has proven to be the only rider in the peloton capable of matching Vollering for power and tactical nous, although Vollering has thus far always come away with the spoils. Strade Bianche also saw former world champion Pauline Ferrand-Prevot take third place, in her first spring Classic since 2018. Plus the race was a welcome showcase for the top riders in the peloton after something of a stalemate at Omloop Het Nieuwsblad which saw a surprise victory for Lotte Claes.  In anticipation of the inaugural Milano-Sanremo Donne, we take a look back at the race's precursor – the Primavera Rosa – which ran for seven editions from 1999 until 2005. The race took place on the last 118 kilometres of the men's Milan-Sanremo, on the same day and included the same Poggio and Cipressa climbs and Via Roma finish. We offer up a potted history of those editions and hear some first-hand accounts from people that were there including Marion Clignet, podium finishers Chantal Beltman and Ina Teutenberg, 2005 champion Trixi Worrack and photographer Mario Prato. Also on the agenda, hippopotamus races, bumping into your ex with 30 toilet rolls and the battle of the names: Nienke Vinke vs Lotte Claes. Sponsored by Sports Tours International The Cycling Podcast is proudly sponsored by Sports Tours International. Whether you want to ride, or watch the best in the world in action, Sports Tours International can take you to the heart of some of the world's biggest cycling events. Choose from a VIP experience at the Tour de France or one of the major classics, or riding events such as the Etape du Tour or Marmotte, you can travel in style with Sports Tours International. Go to the Tour de France Grand Départ in Lille, or see the race in the Alps, Pyrenees or on Mont Ventoux with one of Sports Tours International's package trips. Alternatively, enjoy a VIP experience in Paris, or even a once-in-a-lifetime journey in an official Tour de France vehicle, getting you as close to the action as possible. Let Sports Tours International take charge of all the planning and logistics so all you have to do is enjoy the ride. Go to sportstoursinternational.co.uk for full details. EPISODE SPONSORS Indeed If you are looking to hire someone for your company, maybe the best way isn't to search for a candidate but to match with Indeed. Go to indeed.com/cycle now to get a £100 sponsored job credit and get matched with the perfect candidate fast. SEE AMARATERRA LIVE IN LONDON Cozze, by Amaraterra, has been the theme tune for our Giro d'Italia coverage since we began daily coverage in 2016. They are playing live at Brixton Jamm on Saturday, March 15 and would like as many podcast listeners to join them. You can buy tickets here. TRIBUTE TO RICHARD MOORE AT GENT-WEVELGEM Friend of the Podcast Charlotte Elton is raising money to pay tribute to our friend and co-founder Richard Moore at Gent-Wevelgem by painting his name on the road. She's crowdfunding to pay for the paint and any additional funds will be donated to Sir Chris Hoy's Tour de 4 charity. You can donate to the cause here. Follow us on social media: Twitter @cycling_podcast Instagram @thecyclingpodcast Friends of the Podcast Sign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes. The Cannibal & Badger Friends of the Podcast can join the discussion at our new virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in. The 11.01 Cappuccino Our regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am). The Cycling Podcast is on Strava The Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

In this episode, I share my passion for exploring the hidden historical gems of Tuscany, focusing on lesser-known medieval towns, castles, and travel tips for travelers. I highlight specific locations such as San Gimignano, Monteriggioni, Volterra, Pienza, and San Galgano, providing insights into their unique charms and historical significance. I offer practical advice on the best times to visit, transportation options, and local specialties to try, making this a great guide for history lovers and slow travelers alike.Want to join us on a week long Tuscany Experience?Hop on my email list to be the first to know about our upcoming trip! https://www.trulyitaly.tours//email-newsletter

In this episode, Kimberly and Tommaso explore Arezzo, a Tuscan village offering a blend of history and culture. They share insights on its art, architecture, and the stories behind its famous figures. Key Points: Discovering Arezzo: Arezzo is southeast of Florence, accessible by a one-hour drive or a 36-minute direct train. The city is walkable and rich with historical architecture influenced by the Medici family. Piazza Grande stands out with its trapezoidal shape and diverse facades from various eras. Navigating Arezzo: Corso Italia, the main street, evolves from commercial storefronts to upscale gourmet shops. Piazza Grande, initially filled with Christmas stalls, reveals stunning architecture. Arezzo's Famous Figures: Guido da Arezzo invented the system of musical notation and solfege. Giorgio Vasari, a painter, architect, and art historian, is known as the father of art history. Vasari designed the Palazzo Loggia in Piazza Grande, enhancing its dramatic appeal. Memorable Experiences: Projection mapping on buildings during the Christmas season creates a mesmerizing display. Enjoying scotch at an outdoor cafe with a view of the illuminated Piazza Grande. Visiting Parco Il Prato with its unique trees and views of the Tuscan Valley. Unexpected Encounters: A scolding for entering the Fortezza di Medicea during the lunch hour. Discovering a chocolate festival in Parco Il Prato with handmade chocolate from the region. Architectural and Artistic Highlights: Churches in Arezzo showcase impressive architecture and historical significance. The Palazzo della Fraternità offers rooftop views of Piazza Grande. The local library preserves ancient walls, creating a blend of old and new. Final Thoughts: Arezzo offers a rewarding experience for those seeking history, architecture, and art. Staying overnight is recommended to fully the atmosphere, especially around Piazza Grande.

In the summer of 2003, Europe experienced its most intense heatwave on record - one that saw more than 70,000 people lose their lives. Experiencing the effects whilst on holiday in Tuscany, climate scientist Peter Stott was struck by the idea that just maybe, he could use a modelling system developed by his team at the UK's Meteorological Office, to study extreme weather events such as this very heatwave mathematically; and figure out the extent to which human influences were increasing their probability.That's exactly what he went on to do - and, through this work and more, Peter has helped to shine a light on the causes and effects of climate change. His career, predominantly at the Meteorological Office, has seen him take on climate change sceptics and explain the intricacies of greenhouse gas emissions to global leaders. His work with the Intergovernmental Panel on Climate Change even earned him a share of the 2007 Nobel Peace Prize.But the biggest challenge remains: Peter talks to Jim Al-Khalili about whether humanity can adapt quickly enough to deal with the increasingly dangerous effects of our warming world...

This week Abby, Gracie, Loren and Georgie break down Strade Bianche. From FDJ-Suez's dream day to the conditions that took most of the peloton out of contention to the battle we've all been waiting for continues to heat up, there's a lot to say as the WorldTour season continues. Coming up next: Trofeo Alfredo Binda.Bonus! Gretchen Powers checks in from the Cross Country skiing World Championships in Trondheim, Norway.

Today, we are excited to welcome two of the most influential and high-energy leaders in the meetings and events industry. The dynamic duo, Liz Lathan and Nicole Osibodu are founders of Club Ichi. Individually, they are powerful, and together, they are dominating the market! Stay tuned as we explore their journey, the vision behind Club Ichi, and the incredible work they are doing to shape the future of our industry! Reinventing the Event Industry Liz and Nicole built their careers in experiential marketing, but they were not satisfied with how the industry operated. They saw a need for more community, innovation, and fresh ideas, and instead of waiting for change, they created it themselves. Through bold projects like Secret Family Reunion and Club Ichi, they are reshaping how event professionals connect, learn, and grow. The Journey to Club Ichi Their journey started with Secret Family Reunion in 2019, an experimental networking event where attendees signed up without knowing the destination. The inaugural trip to Tuscany was successful, proving that people craved immersive, meaningful connections beyond standard industry gatherings. By 2026, they plan to host one final edition to push the concept further. Realizing that the industry needed more than just one-off events, they launched Club Ichi in 2023. The goal was to create a thriving, engaged community of B2B event marketers. It began with a 12-hour digital marathon featuring 75 rapid-fire speakers designed to be high-energy and engaging. The event resonated, and Club Ichi quickly grew into a membership-based platform with thousands of subscribers. Building a Sustainable Business Initially, Liz and Nicole worked as consultants, taking on projects and advising clients. But they knew they needed a more structured, scalable business model. So, with the help of a business coach and tax strategist, they refined their focus, making Club Ichi their primary offering. Instead of chasing one-off projects, they built a long-term vision that serves their members and the broader industry. Evolving Club Ichi Club Ichi is evolving into a media-meets-community platform. Liz and Nicole have big plans, including an industry magazine and a reality show that provides a behind-the-scenes look at global events. They aim to create a sustainable, self-funded business that keeps the event industry fresh, innovative, and connected. Innovating and Supporting the Event Industry Liz and Nicole are actively pushing the boundaries of what is possible within the event industry. Through Club Ichi, they have created a dynamic space where B2B event marketers can connect, collaborate, and learn from each other. Their approach is not just about creating events but fostering an ongoing community of professionals who can rely on each other year-round. Beyond that, they aim to provide deeper insights into the industry with plans for a magazine specifically for insiders, featuring in-depth reports and analysis similar to Fast Company or Wired. They are also working on a reality show that will give event professionals a unique lens to see destinations and events, combining the fun of a travel show with event industry insights.  The Future of Club Ichi Next year, they hope to grow Club Ichi to 1,000 premium members, expand their team, and build a profitable, long-term business. Their vision is clear: they want to make the event industry even smarter, more creative, and more connected. Liz and Nicole are not just building a business- they are reshaping the industry! Connect with Eric Rozenberg On LinkedIn Facebook Instagram Website Connect with Liz Lathan and Nicole Osibodu Liz Lathan on LinkedIn  Nicole Osibodu on LinkedIn Club Ichi  

Welcome back to another episode of Weird & Proud!  This week we discuss Our Trip to Italy! We invited 12 strangers to stay in a villa in Tuscany with us, so we discuss all the top questions we got and more!Make sure you're following us on Instagram @weirdandproudpod and leave us your own weird secret at ⁠⁠speakpipe.com/weirdandproudpod⁠⁠ - we love you weirdos!

— IN THE TRANSITS: —March 11   (Tue) Mercury conjunct Venus Rx: DiscussionMarch 12   (Wed) Sun conjunct Saturn: Are Your Dreams Real Yet? March 14   (Fri) Total Lunar Eclipse (1:55 am): Definitely Time to ReleaseMarch 14   (Fri) Sun sextile Uranus: Express YourselfMarch 15   (Sat) Mercury stations Rx: First of the Year, But Not the Last(Central Time for all dates & times) Follow along with these transits personally! Download the Astrology Guide: https://intentionbeads.com/products/free-astrology-guideDownload your Natal Chart: https://intentionbeads.com/chart— ON THE HORIZON: —SIGN UP TODAY CWS Patreon CommunitySign up on Patreon: ⁠https://www.patreon.com/chattingwiththestars⁠March 22, 2025 (8pm) Venus cazimi Sun Talisman Workshophttps://intentionbeads.com/products/talisman-webinar-venus-rx-cazimi-sun-march-22-2025September 15 - 22, 2025 2025 Greece RetreatSign up here: https://intentionbeads.com/pages/retreat-page-greece-2025October 4 - 11, 2025 2025 Tuscany, Italy RetreatSign up here: https://intention.wetravel.com/trips/tuscany-retreat-2025-sandy-rueve-intention-beads-27393631— OUR HOUSE: —Sandy is off to the Cosmic Patterns Conference- World Evolution Invocation ProjectDOWNLOAD HERE: https://cdn.shopify.com/s/files/1/0264/4427/files/World_Evolution_Invocation_Project.pdf?v=1741276304

Lance, George, and Johan break down Tadej Pogačar's utter dominance at Strade-Bianche, which took the peloton through the rolling hills and white gravel roads of Tuscany, and saw Pogačar ride clear of Tom Pidcock even after suffering a high-speed mid-race crash. The crew discuss how Pogačar recovered from his crash to dismantle his main rival over the dirt, and how anyone can hope to beat Pogačar through the rest of the spring calendar. Become a WEDŪ Member Today to Unlock VIP Access & Benefits: https://access.wedu.team Pique: For a limited time, get 20% off for life plus a free Starter Kit (rechargeable frother and glass beaker) when you grab the Pu'er Bundle. With Pique's 90-day money-back guarantee, you've got nothing to lose. Try it now at https://www.piquelife.com/themove and feel the difference on your next ride. Maui Nui: Maui Nui offers the only 100% Wild-Harvested meat that's completely stress-free and responsibly sourced. It's perfect for anyone looking to elevate their meals with delicious, high-quality protein. Maui Nui Venison is offering THEMOVE listeners a limited collection of our favorite cuts and products. But...supply is limited by the nature of their work, so don't wait. Check them out. https://mauinuivenison.com/lp/THEMOVE?utm_medium=podcast&utm_source=show_notes&utm_campaign=THEMOVE&utm_term=THEMOVE&utm_content=landingpage AG1: AG1 is offering new subscribers a FREE $76 gift when you sign up. You'll get a Welcome Kit, a bottle of D3K2 AND 5 free travel packs in your first box. So make sure to check out https://www.DrinkAG1.com/themove to get this offer! That's DrinkAG1.com/themove to start your new year on a healthier note. OneSkin: OneSkin is the world's first skin longevity company, keeping your skin looking and acting younger for longer. Get started today with 15% off using code THEMOVE at https://oneskin.co

Johan Bruyneel and Spencer Martin break down the course, contenders, and likely outcomes for tomorrow's Strade-Bianche, a 213-kilometer race over the hilly gravel roads of Tuscany, which is also one of the first, and most exciting, one-day Classics of the season. Listen in to see how the duo thinks the race will play out, which riders can even remotely challenge Tadej Pogačar, and who presents the best betting value.   Become a WEDŪ Member Today to Unlock VIP Access & Benefits: https://access.wedu.team   Hims: Start your free online visit today at https://hims.com/themove for your personalized hair loss treatment options. Results vary. Based on studies of topical and oral minoxidil and finasteride. Prescription products require an online consultation with a healthcare provider who will determine if a prescription is appropriate. 

ABOUT INSTANT ITALIAN BEGINNING MONDAY, MARCH 10 AT 9:30PM ET/PT ON A+E NETWORKS' FYI  Continuing A+E Networks' partnership with television personality, author, and philanthropist Rachael Ray and Intentional Content's Free Food Studios, new series "Instant Italian" joins chef, cookbook author, recipe developer, and culinary influencer Anna Francese Gass in the kitchen as she brings a new spin to beloved Italian dishes. The series premieres with back-to-back episodes beginning Monday, March 10 at 9:30pm ET/PT on FYI, as part of A+E Networks'  Home.Made.Nation multi-platform lifestyle programming block.   "I'm really excited for my new cooking series. The tips and techniques I developed to simplify my cherished Italian recipes will make it effortless for anyone to bring a delicious and authentic Italian dinner to the table," said Anna Francese Gass.   In each half hour episode, "Instant Italian" works to take favorite Italian dishes and make them quick and easy for modern home cooks. Drawing on inspiration from her childhood visiting family in Calabria, Anna is known for her ingenious spins on familiar dishes. Whether she is transforming pasta with a snackable fried version (just minutes in an air fryer), perfecting a deeply flavored chicken cacciatore for an easy sheet-pan supper, or putting a creative twist on desserts like affogato mug cake and cannoli icebox cake, Anna is always finding fun and unique ways to update meals while still keeping the flavors true to their roots.   Ahead of the premiere of "Instant Italian" a new episode of "Rachael Ray in Tuscany" will premiere at 9pm ET/PT on FYI. Viewers will join Rachael Ray in the kitchen as she brings delicious Italian specialties from her very own kitchen into her Tuscan villa, utilizing the best local ingredients from the region with her own personal twists.   "Instant Italian" is produced by Free Food Studios for A+E Networks. Executive producers for Free Food Studios are Rachael Ray, Brian Flanagan, Anthony Amoia, and Sean Lee. Executive producers for A+E Networks are Teri Kennedy and Jordan Harman. A+E Networks holds worldwide distribution rights. Series will be available on demand and to stream on the FYI App and fyi.tv  ANNA FRANCESE GASS BIO  Born in Italy and raised in the U.S., the cuisine of Italy is part of Anna Francese Gass's soul. She graduated from the French Culinary Institute and began her career in the test kitchen of Martha Stewart Living and Food52. Her cookbooks, Heirloom Kitchen: Heritage Recipes and Family Stories from The Tables of Immigrant Women, was a collection of cherished family recipes from around the world published in 2019 and Italian Snacking: Sweet and Savory Snacks for Every Time Of Day were featured on Good Morning America, Today and Rachael Ray. Anna is known for her ingenious takes on traditional Italian dishes, and millions around the world have viewed her Instagram videos at @annafgass. She appears regularly on Good Morning America, The Today Show, Rachael Ray and Access Hollywood, and her recipes are top-rated on New York Times Cooking, Bon Appetit Magazine and the Washington Post.      Become a supporter of this podcast: https://www.spreaker.com/podcast/i-am-refocused-radio--2671113/support.

San Gimignano is an undisputed jewel of Tuscany. Join us as we chat with local expert Annarita Ferranti about the town's medieval atmosphere, unique festivals, and culture that make this charming town irresistible to visitors.Read the full episode show notes here > untolditaly.com/263COMING SOON! The Untold Italy app - check it out hereSupport the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning Community • Online travel assistantThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

This is a grape mini-series like no other! This time I untangle Malvasia, which I share is not a single grape at all, nor is it even a family of grapes. This ancient grape has unknown origins and, in many respects, is more of a brand name than a grape.    I cover the history of how the many Malvasias got their single name, discuss some commonalities in growing conditions (they are at least all Mediterranean!), and then call out the specific Malvasias of quality from Friuli, Tuscany, and Sicily in Italy; in Madeira, Douro, Dão and Colares in Portugal, and in the Canary Islands and Rioja in Spain.    Photo: Malvasía de Rioja. Credit: Rioja DOCa     I wish I could say this was a straightforward grape mini-series, but this will take many twists and turns -- hopefully I served as good enough navigator to help the ride be a little less bumpy!   ______________________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with me or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes