Podcasts about Tuscany

Travel in Italy is more fun when you add in a stop at one of Italy's smaller towns, where life continues as it has for centuries. Presenting charming Orvieto in Italy's central Umbria region. Perched high on a hilltop, this delightful town is perfectly positioned between Rome and Florence for a slow paced adventure exploring local culture, food and wine.Read the full episode show notes here > untolditaly.com/299**Untold Italy's Umbria tour - details here - 2026 spaces filling fast** NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Viva l'Italia! We took 50 listeners on an epic journey filled with history, architecture, camaraderie and SO MUCH delicious food! From the ancient layers of Rome through the castles and hilltop villages of Tuscany, the art and influence of the Medici in Florence, to the romance of Venice, this trip was unforgettable! The travelers join us, in their own voices, to tell you all about our adventures. Learn more about your ad choices. Visit podcastchoices.com/adchoices

With 30 generations in the wine business, the Frescobaldis have a long-term view of the wine business. This mindset has enabled Ornellaia to become a global icon. Lamberto Frescobaldi, President of Frescobaldi, discusses how Ornellaia established and maintained its status as a global icon. Detailed Show Notes: Background: grew up in the Italian countryside, studied at UC Davis, learned the wines of the world working at Corti Bros in SacramentoFrescobaldi family30 generations in wineNow in Tuscany, Northern Italy, Oregon, & SicilyFocused only on wineOrnellaia overviewCabernet Sauvignon, Petit Verdot, Merlot basedBolgheri not historically known as a wine region, not good for SangioveseSassicaia, Orenellaia, & Masseto put Bolgheri on the mapFrom year 1, quality was consistently goodFounded by Antinoris, Mondavis invited Frescobaldis to partner (Feb 2002), when Mondavi sold to Constellation (2004), Frescobaldi bought out Ornellaia (April 1, 2005)Frescolbaldis have long-term view, have owned Castiglioni since 1052Distribution is mostly allocated due to limited quantitiesConsistent in giving allocations to people who bought the year beforeGrew distribution globally to maintain scarcityFocused on top restaurants first, get in the right accounts3rd party validation (wine critics, famous artists, top restaurants) key to building reputationVendemmia d'ArtistaGreat artists interpret the wineEach vintage given a name (e.g. - power, elegance)Partnership w/ the Guggenheim globally introduces wine to art collectorsArtist label on large formats and 1 bottle of each 6 bottle caseOrnellaia Blanco1st planting by Antinori was Sauvignon BlancCooler, north facing site, small amount producedAged same amount of time as red, not aromatic, but complexMonitors secondary market to help learn about wine's age ability, if prices dropping, implies inability to ageNot sure if people buy Ornellaia from seeing it on social media, but allows winery to connect directly to customersNegative macro market conditions and trade wars not impacting Ornellaia much, 3rd wine (Le Volte) more susceptible, but haven't seen impact yet Hosted on Acast. See acast.com/privacy for more information.

Today we're heading to the Tuscan coast - to the chic seaside town of Forte dei Marmi, where marble mountains meet golden beaches and life revolves around la dolce far niente - the sweet art of doing nothing. My guest today is my friend, Salvatore Madonna, owner of the beautiful Hotel Byron. Salvatore grew up here and believes true luxury is rooted in authenticity - in people, place, and the effortless rhythm of Italian life. We chat about everything from the vintage vibe of Forte dei Marmi to the easy pace of nearby Lucca. And of course Carrara - where marble from this small corner of Tuscany has brought beauty to the world, a fitting legacy from a place where beauty is simply a way of life. I hope you enjoy this sunny episode of Luxury Travel Insider.   Looking to book a luxury hotel? Get special perks and support the podcast by booking here: https://www.virtuoso.com/advisor/sarahgroen/travel/luxury-hotels If you want our expert guidance and help planning a luxury trip with experiences you can't find online, tell us more here and we'll reach out: https://bellandblytravel.com/book-a-trip/   Learn more at www.luxtravelinsider.com   Connect with me on Social: Instagram LinkedIn  

THE SEASONS IN A BREATHAutumn appeared at the window and looked around— it was November."The leaves are yellow and red.The swallows fly away in flocks over the rooftops.The crisp air smells of roasted chestnuts and burning wood.I like it this way,"Autumn exclaimed.Winter opened the door and looked around— it was January."The snow and the freezing wind.In the woods, mistletoe on branches beneath a blanket of ice.The marmot sleeps in her covered den, dreaming of the stars.How lovely it is to be warm and cozy!"Winter exclaimed.Spring stepped out onto the terrace and looked around— it was April."The flowers bloom and the birds chirp, returning to their nests.With the mild temperature, joyful life vibrates in the air.How wonderful!"Spring exclaimed.Summer went into the garden and looked around— it was July.A cat rests in the shade of a pine tree.The air smells of cut grass and ripe fruit.The butterflies dance carefree to the song of the cicadas.The sun makes me smile!"Summer exclaimed.The months pass and the year spins at great speed,but they will always bring something beautiful. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Few wines capture Tuscany's essence like Brunello di Montalcino, and few estates embody its heritage like Il Poggione. In this episode, winemaker Alessandro Bindocci joins Billy Galanko to explore what makes this corner of southern Tuscany one of the most fascinating wine regions on earth.From four generations of family stewardship to the estate's modern sustainability drive, Alessandro takes us inside Il Poggione's vineyards and cellars to reveal how classic Sangiovese becomes one of Italy's most age-worthy wines. We unpack everything from clonal selection, elevation, and soil types to submerged-cap fermentation, large oak aging, and the fine line between structure and elegance that defines great Brunello.Billy also shares new updates on the future of the Vint Wine Podcast, including an upcoming rebrand, a dedicated website, and expanded YouTube content featuring winemakers, critics, and regions shaping today's global wine culture.What you'll learnHow Il Poggione preserves a century-old Brunello identity while embracing organic certification and solar-powered sustainability.Why Montalcino's Mount Amiata, Tyrrhenian breezes, and forest biodiversity are critical to balance and longevity.The impact of submerged-cap fermentation on tannin refinement and color depth.How large French oak casks (3,000–5,000 L) keep Sangiovese pure, while selective barrique aging adds finesse.Vintage takeaways: 2019 classic and firm, 2020 open-knit and supple, 2025 shaping up as a potential benchmark year.A tasting roadmap through Il Poggione's range, from Rosato Toscana to the iconic BdM Riserva Vigna Paganelli.Chapters00:00 Welcome to the Vint Wine Podcast00:55 Exciting Podcast Updates02:04 Meet Alessandro Bindocci of Il Poggione02:42 Exploring Il Poggione's Wine Range08:16 A Family Legacy in Winemaking13:40 The Unique Terroir of Montalcino19:57 Organic and Sustainable Practices25:22 Innovation and Winemaking Philosophy27:57 Submerged-Cap Fermentation Explained30:22 The Role of Oak in Aging32:40 Indigenous Yeast and Fermentation33:56 Vintage Deep Dive: 2019, 2020, and 202541:11 Rosso vs. Toscana — Two Expressions of Sangiovese47:42 The Evolution and Future of Il Poggione50:42 Closing Thoughts and CheersThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

Fluent Fiction - Italian: Giulia's Redemption at the Tuscan Villa Retreat Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-11-11-23-34-02-it Story Transcript:It: Nell'aria fresca dell'autunno, Giulia camminava lungo il sentiero che conduceva alla villa antica.En: In the fresh autumn air, Giulia walked along the path that led to the old villa.It: Era situata nella campagna toscana, circondata da foglie che danzavano al vento.En: It was located in the Tuscany countryside, surrounded by leaves dancing in the wind.It: La villa aveva un'aria misteriosa, ma per Giulia rappresentava un rifugio di pace.En: The villa had a mysterious air, but for Giulia it represented a haven of peace.It: Giulia era una giovane infermiera in cerca di tranquillità.En: Giulia was a young nurse in search of tranquility.It: Si portava dentro un grande peso: un errore commesso tempo fa in ospedale.En: She carried a heavy burden inside: a mistake made some time ago in the hospital.It: Sperava che il soggiorno in campagna l'aiutasse a ritrovare se stessa.En: She hoped that staying in the countryside would help her find herself again.It: Aveva pianificato tutto per Ognissanti, un periodo di riflessione e riposo.En: She had planned everything for Ognissanti, a time for reflection and rest.It: Alla villa l'aspettavano Marco e Claudio, due cari amici.En: Marco and Claudio, two dear friends, were waiting for her at the villa.It: Avevano deciso di passare insieme quel breve soggiorno per godere della natura e celebrare l'antica tradizione italiana.En: They had decided to spend that short stay together to enjoy nature and celebrate the ancient Italian tradition.It: Prepararono una cena speciale: zuppa di castagne e arrosto di cinghiale.En: They prepared a special dinner: chestnut soup and wild boar roast.It: Ma qualcosa andò storto durante il pasto.En: But something went wrong during the meal.It: Mentre assaporavano il dolce, Marco iniziò a sentirsi male.En: While savoring the dessert, Marco began to feel unwell.It: Si mise una mano sul petto, ansimando.En: He put a hand on his chest, gasping.It: Il suo volto diventò rosso, gli occhi lacrimavano.En: His face turned red, his eyes watered.It: Giulia lo guardò, apprese subito che si trattava di una reazione allergica.En: Giulia looked at him, immediately realizing it was an allergic reaction.It: Il cuore di Giulia batteva forte.En: Giulia's heart was pounding.It: I ricordi del passato le riempirono la mente.En: Memories of the past filled her mind.It: Ma non c'era tempo per il dubbio.En: But there was no time for doubt.It: Doveva agire.En: She had to act.It: Aveva pochissimo con sé, solo un piccolo kit di emergenza.En: She had very little with her, just a small emergency kit.It: Scelse di fidarsi di se stessa e delle sue competenze.En: She chose to trust herself and her skills.It: Giulia prese un respiro profondo e si avvicinò a Marco.En: Giulia took a deep breath and approached Marco.It: "Tranquillo, Marco", disse con voce calma.En: "Take it easy, Marco," she said in a calm voice.It: Controllò rapidamente i suoi sintomi.En: She quickly checked his symptoms.It: Decise di somministrare l'antistaminico che aveva nel kit.En: She decided to administer the antihistamine she had in the kit.It: Pregava che fosse la scelta giusta.En: She prayed it was the right choice.It: Claudio stava accanto a lei, osservando con ansia.En: Claudio stood by her side, watching anxiously.It: Il tempo sembrava fermarsi.En: Time seemed to stop.It: Dopo qualche minuto, Marco cominciò a ritrovare il respiro.En: After a few minutes, Marco began to catch his breath again.It: Il colore del suo viso tornava normale.En: The color of his face returned to normal.It: "Grazie, Giulia", sussurrò Marco, ancora scosso ma sollevato.En: "Thank you, Giulia," Marco whispered, still shaken but relieved.It: Giulia si sentì come se le avessero tolto un macigno dal cuore.En: Giulia felt as if a weight had been lifted from her heart.It: Aveva affrontato la sua paura.En: She had faced her fear.It: Il calore della gratitudine di Marco la colmò di una nuova fiducia.En: The warmth of Marco's gratitude filled her with new confidence.It: Si accorse di potersi perdonare, di potersi fidare di nuovo.En: She realized she could forgive herself, that she could trust herself again.It: L'atmosfera della villa si ravvivò, e la serata continuò con chiacchiere e risate.En: The atmosphere of the villa brightened, and the evening continued with chatter and laughter.It: Il vento autunnale che spirava nel giardino sembrava promettere un nuovo inizio.En: The autumn wind blowing in the garden seemed to promise a new beginning.It: Quando il sole tramontò, Giulia si sentì finalmente in pace.En: When the sun set, Giulia finally felt at peace.It: Aveva trovato una nuova fiducia in se stessa e, soprattutto, la capacità di andare avanti.En: She had found a new confidence in herself and, above all, the ability to move forward.It: La villa, un tempo spettrale, ora era per lei un simbolo di rinascita.En: The villa, once spectral, was now a symbol of rebirth for her. Vocabulary Words:the path: il sentierothe villa: la villathe countryside: la campagnathe leaves: le fogliemysterious: misteriosathe nurse: l'infermieratranquility: tranquillitàthe burden: il pesothe mistake: l'errorethe hospital: l'ospedalethe stay: il soggiornothe feast: il pastothe chestnut soup: la zuppa di castagnethe wild boar roast: l'arrosto di cinghialeto savor: assaporareunwell: maleto gasp: ansimarethe allergic reaction: la reazione allergicathe emergency kit: il kit di emergenzathe skills: le competenzeto administer: somministrarethe antihistamine: l'antistaminicoto pray: pregareanxiously: con ansiato catch one's breath: ritrovare il respiroto shake: tremarerelieved: sollevatothe gratitude: la gratitudinethe confidence: la fiduciato forgive oneself: perdonarsi

Captain Save-a-Wifey, (Million) Dollar Tow & we watched that television show pluribus

Love traveling off the beaten path in Italy? There's a special place near the shores of Lake Garda that you probably haven't heard of but it will charm you in a minute. Join us as we visit Palazzo Novello in the small town of Montichiari in Italy's Lombardy region.Read the full episode show notes here > untolditaly.com/298NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

This episode is sponsored by Taste and See Tuscany: A Journey to Redefining Wealth. This once-in-a-lifetime experience blends luxury travel, cultural immersion, and Purpose Chaser community. Expect wine tastings, cooking classes, laughter, sisterhood, and memories that will last forever. Only a few spots remain — visit https://PatriceWashington.com/Tuscany for all the details.   ✨ This Season has been Dedicated to Mí Amiga, Rachel Luna In honor of my dear friend Rachel Luna, this season is dedicated to her fearless legacy. Please support her work by grabbing a copy of Permission to Offend and, if you feel led, contributing to her family's GoFundMe.  

Lucca is tops in Tuscany for tourist growth, according to recent statistics. Come here once and you'll see why. But we talk about how to explore the city off the main street and the same tours of the same seven places that every tour takes you on. With Artful Italia Founder Sheri Doyle, we talk about the truly unique adventures that await. We even have a new audio tour, just for art and shopping (and some really good snacks as well). As always we have "Is It Real or AI?" -- news of the day (Party at the Pope's house!) and so much more.

Ready to discover your perfect way to travel Italy? Listen in and explore the pros and cons of independent travel versus tours with our expert team of travel planners and tour hosts. Learn about logistics and authentic experiences and discover how curiosity can help you unlock an unforgettable Italian adventure with plenty of jaw dropping sights, history, culture, food, wine, and local connections.Untold Italy ToursTrip Planning ServicesUntold Italy AppRead the full episode show notes here > untolditaly.com/297NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Dave Fansler and Nick Marizliano have returned from an amazing trip to Tuscany. Inspired by the adventure, Nick serves tortellini al brodo and fusilloni bolognese along side a 2016 Brunello Di Montalcino. See omnystudio.com/listener for privacy information.

Dave Fansler and Nick Marizliano have returned from an amazing trip to Tuscany. Inspired by the adventure, Nick serves tortellini al brodo and fusilloni bolognese along side a 2016 Brunello Di Montalcino. See omnystudio.com/listener for privacy information.

This episode is sponsored by Taste and See Tuscany: A Journey to Redefining Wealth. This once-in-a-lifetime experience blends luxury travel, cultural immersion, and Purpose Chaser community. Expect wine tastings, cooking classes, laughter, sisterhood, and memories that will last forever. Only a few spots remain — visit https://PatriceWashington.com/Tuscany for all the details.   ✨ This Season is Dedicated to Mí Amiga, Rachel Luna In honor of my dear friend Rachel Luna, this season is dedicated to her fearless legacy. Please support her work by grabbing a copy of Permission to Offend and, if you feel led, contributing to her family's GoFundMe.  

Halloween over Florence: THE MARKET OF GHOSTSSeverino lived in the bell tower on the hill — the one next to the ancient Basilica of San Miniato al Monte.Every evening, at sunset, he would lock the gate at the base of the entrance stairway and before climbing back up, he would pause to watch Florence color itself amber.And so he did today as well. The tourists had left. Time stopped and silence became sacred again.Through the rusted bars the city stood there motionless — perhaps since forever; with its red roofs, marble facades and the Arno flowing between its stones like a glittering silver ribbon.Domes and towers trembling with light, almost suspended in the air, as if everything and everyone were holding their breath waiting for twilight — and for the night that would cover it with shadows, stars and dreams.One more glance, then he turned on his transistor radio that he had found a few years ago and the notes of Duke Ellington's 'Don't Get Around Much Anymore' filled the autumn evening.Silence may be sacred for the monks, but for Severino music was more so. Seven, his raven, didn't need to be called and at the first notes launched himself from the cypresses of the cemetery above, circled in front of the imposing facade of the Basilica and suddenly glided down along the stairway, to land gently on his left shoulder."Hey Seven, had a good day?""Yes. Could have been worse — Let's settle for that."At which, Severino smiled, turned up the radio's volume and began climbing resolutely toward le Porte del Cielo, while Jazz music echoed among the ancient stones.Nine years ago, on this same day in the month of October, the Olivetan monks residing in the Abbey found a child on the steps of the Basilica.He was there, wrapped in fog, silent as the night, eyes curious as the wind, without name and without past. They called him Severino — I don't know why — and he grew up among prayers and silences. He played in ancient rooms and discovered his world, surrounded by books, tombs, art and mysteries never revealed. At night a raven and a black cat accompanied him, illuminated by the moon, in the Cimitero delle Porte Sante, wandering among imposing crypts and motionless statues that whispered memories and mysteries.But on Halloween nights the whispers transform into screams and endless laments. Secrets manifest themselves, legends become reality, and dreams disguised as nightmares knock on doors lit by candles. And that full moon night was precisely this night: October 31st — and remember, whether you believe in spirits or not, nothing changes: the ghosts will come.And Severino was up there, right there waiting for them to arrive. Leaning out the highest window of the bell tower, calm, looking at Florence from above. While Thelonious Monk's 'Round Midnight' played on his radio, he watched — tapping time with one foot and waited.At the second of the twelve strokes of the midnight bells, something began to happen. On the Arno formed a dense fog that pulsed with spectral green. It began to rise and slide slow but inexorable over the bridges like fingers of cold hands of impatient ghosts. It slid over the Ponte Vecchio and rolled through the streets of Oltrarno until reaching San Niccolò, where it climbed up the hill swallowing everything it found in its path.When it reached the gate of San Miniato, it slipped through the bars and climbed up the stairs until it covered, like a high luminous tide, the entire square in front of the church. It climbed up the marble facade and wrapped also the Cimitero delle Porte Sante, covering the entire hill in a cloak of mystery. Then slowly, as if by enchantment, the fog began to dissolve rising toward the sky and when the last cloud melted into the night air, the square was no longer empty.Small jack-o'-lanterns with flickering lights floated in the air smiling with teeth of fire. Black candles sprouted from nowhere, illuminating spectral stalls full of everything and nothing. Bats that seemed made of paper but were alive fluttered among the lights with wings of black velvet, while autumn leaves danced without wind, sparkling with gold and copper. Pumpkins of every shape filled the stands, some carved with funny faces, others covered with silver spiderwebs that shone like threads of moon. Witch hats swirled in the air like flying umbrellas rotating slow on themselves. Roasted chestnuts perfumed the air with cinnamon and mystery, while small dancing skeletons tinkled like ice bells.And finally in the Cimitero delle Porte Sante, the Portal opened. Like every Halloween, for centuries, spirits from all over the world congregated in Florence for their annual meeting. A spectral river of ghosts poured into the square, each heading toward their own stall, and each with their impossible merchandise to sell or trade. The spirits had arrived and Severino observed them from above. A carnival of other worlds, made of sounds, colors and unimaginable stories.The deserted square had transformed into the Market of Ghosts. Stalls kept materializing from nowhere, carved and glowing pumpkins told each other stories of Halloweens past, present and future laughing malicious among the perfumes of lost memories, past centuries, tomorrow's candles and fallen stardust. The sky above the Tuscan hills and above Florence was full of ghosts arriving from everywhere to search for the unfindable. But no human eye could see this spectacle. No one except Severino, who descended from the tower enchanted by that spectacle and immersed himself in the crowd pulsating with otherworldly life. Seven circled above him observing with attentive eyes and cawing a bit nervous. Some ghosts looked at him with curiosity and recognized him. Someone greeted him and many others whispered his name in forgotten languages."There he is," murmured a witch from Prague."The child of time," sighed a Norman knight."He's returned, I told you so." laughed a Caribbean pirate.But Severino paid them no attention because there were ghosts selling: dreams of sleeping dragons, laughter of northern gnomes, tears of mermaids in love, the last breath of dinosaurs, shadows of unicorns. And even fears from past Halloweens — two for the price of one, but only for tonight. The ghost of a pirate who died during a boarding gone not so well shouted: "Storm bottles! Lightning in jars!" A witch from Salem whispered: "Love potions that last three lifetimes…" A medieval knight showed swords that cut fear, A Chinese spirit waved kites that fly into the past.The spectral crowd grew and thickened, laughed and bargained, while Severino walked amazed and fascinated among the impossible stalls of the Halloween Market. Seven cawed restless from above and Eleven, the black cat with orange eyes, jumped from one tent to another not losing sight of a single movement of Severino and the hundreds of souls circling around him.A ghost monk from an era that never existed saw him and smiled at him from behind a stall full of ancient radios adorned with mysterious symbols. Severino approached, fascinated."How wonderful! Do they all work?""Oh yes, certainly" replied the monk. "These transmit on the waves of past, present, and future time. But you don't need to buy one."The other ghosts stopped. They ceased selling, buying and bartering. They looked at Severino with respect and listened to what the collector of frequencies told him."The transistor radio you already have is more special than you think. But to discover its true secrets, you'll have to search in the ancient crypts where everything began."And suddenly the first lights of dawn began to illuminate the sky behind San Miniato with pink. In rush and hurry the ghosts said goodbye flying away in the wind. "Until next Halloween!" They told each other crossing in the sky. The stalls vanished. Lanterns and candles went out. The Market of Ghosts dissolved like a dream.Severino found himself alone in the empty square, Seven on his shoulder and Eleven sitting on the low wallLooking at Florence illuminating itself in the day of All Saints. He observed his old radio with new eyes and from the ancient crypts of San Miniato, something seemed to call him. He turned it on, turned up the volume and descended the stairway in time to Chet Baker's version of 'Autumn Leaves'.It was time to throw open the gate of the Basilica of San Miniato al Monte.___________________We will continue this story.... For now a Happy Halloween to all of you, may you always believe in magic!Story written by Marco Ciappelli for "Stories Under The Stars" Halloween 2025___________________Listen to Severino's Playlist for the songs that accompany this story and subscribe to discover new music with every adventure.

Halloween over Florence: THE MARKET OF GHOSTSSeverino lived in the bell tower on the hill — the one next to the ancient Basilica of San Miniato al Monte.Every evening, at sunset, he would lock the gate at the base of the entrance stairway and before climbing back up, he would pause to watch Florence color itself amber.And so he did today as well. The tourists had left. Time stopped and silence became sacred again.Through the rusted bars the city stood there motionless — perhaps since forever; with its red roofs, marble facades and the Arno flowing between its stones like a glittering silver ribbon.Domes and towers trembling with light, almost suspended in the air, as if everything and everyone were holding their breath waiting for twilight — and for the night that would cover it with shadows, stars and dreams.One more glance, then he turned on his transistor radio that he had found a few years ago and the notes of Duke Ellington's 'Don't Get Around Much Anymore' filled the autumn evening.Silence may be sacred for the monks, but for Severino music was more so. Seven, his raven, didn't need to be called and at the first notes launched himself from the cypresses of the cemetery above, circled in front of the imposing facade of the Basilica and suddenly glided down along the stairway, to land gently on his left shoulder."Hey Seven, had a good day?""Yes. Could have been worse — Let's settle for that."At which, Severino smiled, turned up the radio's volume and began climbing resolutely toward le Porte del Cielo, while Jazz music echoed among the ancient stones.Nine years ago, on this same day in the month of October, the Olivetan monks residing in the Abbey found a child on the steps of the Basilica.He was there, wrapped in fog, silent as the night, eyes curious as the wind, without name and without past. They called him Severino — I don't know why — and he grew up among prayers and silences. He played in ancient rooms and discovered his world, surrounded by books, tombs, art and mysteries never revealed. At night a raven and a black cat accompanied him, illuminated by the moon, in the Cimitero delle Porte Sante, wandering among imposing crypts and motionless statues that whispered memories and mysteries.But on Halloween nights the whispers transform into screams and endless laments. Secrets manifest themselves, legends become reality, and dreams disguised as nightmares knock on doors lit by candles. And that full moon night was precisely this night: October 31st — and remember, whether you believe in spirits or not, nothing changes: the ghosts will come.And Severino was up there, right there waiting for them to arrive. Leaning out the highest window of the bell tower, calm, looking at Florence from above. While Thelonious Monk's 'Round Midnight' played on his radio, he watched — tapping time with one foot and waited.At the second of the twelve strokes of the midnight bells, something began to happen. On the Arno formed a dense fog that pulsed with spectral green. It began to rise and slide slow but inexorable over the bridges like fingers of cold hands of impatient ghosts. It slid over the Ponte Vecchio and rolled through the streets of Oltrarno until reaching San Niccolò, where it climbed up the hill swallowing everything it found in its path.When it reached the gate of San Miniato, it slipped through the bars and climbed up the stairs until it covered, like a high luminous tide, the entire square in front of the church. It climbed up the marble facade and wrapped also the Cimitero delle Porte Sante, covering the entire hill in a cloak of mystery. Then slowly, as if by enchantment, the fog began to dissolve rising toward the sky and when the last cloud melted into the night air, the square was no longer empty.Small jack-o'-lanterns with flickering lights floated in the air smiling with teeth of fire. Black candles sprouted from nowhere, illuminating spectral stalls full of everything and nothing. Bats that seemed made of paper but were alive fluttered among the lights with wings of black velvet, while autumn leaves danced without wind, sparkling with gold and copper. Pumpkins of every shape filled the stands, some carved with funny faces, others covered with silver spiderwebs that shone like threads of moon. Witch hats swirled in the air like flying umbrellas rotating slow on themselves. Roasted chestnuts perfumed the air with cinnamon and mystery, while small dancing skeletons tinkled like ice bells.And finally in the Cimitero delle Porte Sante, the Portal opened. Like every Halloween, for centuries, spirits from all over the world congregated in Florence for their annual meeting. A spectral river of ghosts poured into the square, each heading toward their own stall, and each with their impossible merchandise to sell or trade. The spirits had arrived and Severino observed them from above. A carnival of other worlds, made of sounds, colors and unimaginable stories.The deserted square had transformed into the Market of Ghosts. Stalls kept materializing from nowhere, carved and glowing pumpkins told each other stories of Halloweens past, present and future laughing malicious among the perfumes of lost memories, past centuries, tomorrow's candles and fallen stardust. The sky above the Tuscan hills and above Florence was full of ghosts arriving from everywhere to search for the unfindable. But no human eye could see this spectacle. No one except Severino, who descended from the tower enchanted by that spectacle and immersed himself in the crowd pulsating with otherworldly life. Seven circled above him observing with attentive eyes and cawing a bit nervous. Some ghosts looked at him with curiosity and recognized him. Someone greeted him and many others whispered his name in forgotten languages."There he is," murmured a witch from Prague."The child of time," sighed a Norman knight."He's returned, I told you so." laughed a Caribbean pirate.But Severino paid them no attention because there were ghosts selling: dreams of sleeping dragons, laughter of northern gnomes, tears of mermaids in love, the last breath of dinosaurs, shadows of unicorns. And even fears from past Halloweens — two for the price of one, but only for tonight. The ghost of a pirate who died during a boarding gone not so well shouted: "Storm bottles! Lightning in jars!" A witch from Salem whispered: "Love potions that last three lifetimes…" A medieval knight showed swords that cut fear, A Chinese spirit waved kites that fly into the past.The spectral crowd grew and thickened, laughed and bargained, while Severino walked amazed and fascinated among the impossible stalls of the Halloween Market. Seven cawed restless from above and Eleven, the black cat with orange eyes, jumped from one tent to another not losing sight of a single movement of Severino and the hundreds of souls circling around him.A ghost monk from an era that never existed saw him and smiled at him from behind a stall full of ancient radios adorned with mysterious symbols. Severino approached, fascinated."How wonderful! Do they all work?""Oh yes, certainly" replied the monk. "These transmit on the waves of past, present, and future time. But you don't need to buy one."The other ghosts stopped. They ceased selling, buying and bartering. They looked at Severino with respect and listened to what the collector of frequencies told him."The transistor radio you already have is more special than you think. But to discover its true secrets, you'll have to search in the ancient crypts where everything began."And suddenly the first lights of dawn began to illuminate the sky behind San Miniato with pink. In rush and hurry the ghosts said goodbye flying away in the wind. "Until next Halloween!" They told each other crossing in the sky. The stalls vanished. Lanterns and candles went out. The Market of Ghosts dissolved like a dream.Severino found himself alone in the empty square, Seven on his shoulder and Eleven sitting on the low wallLooking at Florence illuminating itself in the day of All Saints. He observed his old radio with new eyes and from the ancient crypts of San Miniato, something seemed to call him. He turned it on, turned up the volume and descended the stairway in time to Chet Baker's version of 'Autumn Leaves'.It was time to throw open the gate of the Basilica of San Miniato al Monte.___________________We will continue this story.... For now a Happy Halloween to all of you, may you always believe in magic!Story written by Marco Ciappelli for "Stories Under The Stars" Halloween 2025___________________Listen to Severino's Playlist for the songs that accompany this story and subscribe to discover new music with every adventure.

Italian Olive Harvest and Historical Vatican-UK Royal Visit. Lorenzo Fiori reports that the olive harvest in Tuscany is expected to be low in quantity due to mosquito damage caused by humidity and rain. However, recent strong winds helped remove damaged olives, potentially ensuring a "very tasty" oil. Fiori also discusses the historical visit of King Charles III to the Vatican's Sistine Chapel to pray with Pope Francis. This event, which Fiori found spectacular, is seen as crucial for restoring dialogue between the Anglican and Catholic Churches after centuries of division.

SHOW 10-24-25 CBS EYE ON THE WORLD WITH JOHN BATCHELOR THE SHOW BEGINS IN THE DOUBTS ABOUT CANADA  IN THE EYES OF THE TRUMP ADMINISTRATION. FIRST HOUR 9-915 Pennsylvania Aims to Be AI Capital with US-Made Non-Lithium Batteries. Salena Zito reports on Governor Shapiro's plan to establish Pennsylvania as the AI and data center capital, capitalizing on its energy resources and university system. She focuses on EOS, a Turtle Creek company making non-lithium batteries that are 97% US-made, countering reliance on Chinese lithium. AI data centers require high energy reliability, favoring coal and natural gas infrastructure. Governor Shapiro supports this buildout, including a $22 million grant for EOS. 915-930 Italian Olive Harvest and Historical Vatican-UK Royal Visit. Lorenzo Fiori reports that the olive harvest in Tuscany is expected to be low in quantity due to mosquito damage caused by humidity and rain. However, recent strong winds helped remove damaged olives, potentially ensuring a "very tasty" oil. Fiori also discusses the historical visit of King Charles III to the Vatican's Sistine Chapel to pray with Pope Francis. This event, which Fiori found spectacular, is seen as crucial for restoring dialogue between the Anglican and Catholic Churches after centuries of division. 930-945 Small Business Economy Steady; AI Remains a 'Toy'. Gene Marks reports on the small business economy, noting steady activity among machine parts manufacturers, often preparing for an "onshoring boom." Construction and housing are holding steady but anticipate a future boom as interest rates decline. Tariffs have a muted impact, often absorbed or passed on as separate invoice line items for transparency. Marks demonstrates that AI, despite its advances, is not ready for prime-time business use, failing to accurately generate a requested image of a Yorkshire Terrier hitting a home run. 945-1000 Small Business Economy Steady; AI Remains a 'Toy'. Gene Marks reports on the small business economy, noting steady activity among machine parts manufacturers, often preparing for an "onshoring boom." Construction and housing are holding steady but anticipate a future boom as interest rates decline. Tariffs have a muted impact, often absorbed or passed on as separate invoice line items for transparency. Marks demonstrates that AI, despite its advances, is not ready for prime-time business use, failing to accurately generate a requested image of a Yorkshire Terrier hitting a home run. SECOND HOUR 10-1015 Pacific Palisades Housing Dispute and West Coast Infrastructure Challenges. Jeff Bliss covers West Coast issues, including traffic disruption from new high-speed rail construction between Southern California and Las Vegas. Pacific Palisades residents are protesting state and local plans to use burned-out lots for high-density, multistory affordable housing, fearing the change in community character and increased traffic. Additionally, copper theft from EV charging stations is undermining Los Angeles's zero emissions goals. Homeless encampments are also sparking major brush fire concerns in areas like Malibu and the Sepulveda Basin. 1015-1030 Pennsylvania Pursues Data Center Hub Status, Converting Golf Courses. Jim McTague reports on Pennsylvania's effort to become a data center hub, citing over $90 billion committed investment statewide. York County secured $5 billion, with plans including converting Brierwood Golf Course into a data center. This effort faces public resistance fueled by fears of higher electricity and water prices. McTague notes that consumer spending in Lancaster County is "steady." The conversion of golf courses reflects the decline of golf, seen as a "dinosaur" activity that takes too much time. 1030-1045 Professor Epstein Slams Trump's Economic Policies as 'State Socialism'. Professor Richard Epstein analyzes four Trump administration economic decisions concerning Intel, Nvidia, US Steel, and MP Mining, labeling them forms of state-owned enterprise or "state socialism." Epstein argues that acquiring golden shares or negotiating side deals—like Nvidia paying 15% of China revenue—destroys market value, undercuts competitors, and violates the neutral application of laws. He also critiques the Gaza deal, stating Hamas must be wiped out before any subsequent phases of the agreement can proceed. 1045-1100 Professor Epstein Slams Trump's Economic Policies as 'State Socialism'. Professor Richard Epstein analyzes four Trump administration economic decisions concerning Intel, Nvidia, US Steel, and MP Mining, labeling them forms of state-owned enterprise or "state socialism." Epstein argues that acquiring golden shares or negotiating side deals—like Nvidia paying 15% of China revenue—destroys market value, undercuts competitors, and violates the neutral application of laws. He also critiques the Gaza deal, stating Hamas must be wiped out before any subsequent phases of the agreement can proceed. THIRD HOUR 1100-1115 cMcNamara at War: Loyalty, Secrets, and the Vietnam Conflict. Professor William Taubman discusses Robert McNamara's complicated role during the LBJ years. McNamara enabled the Vietnam War escalation, notably misrepresenting the Gulf of Tonkin incidents to Congress. Despite later secretly opposing the war ("I want so badly to bring the boys home"), he remained silent due to loyalty to Johnson and the presidency. Taubman also details McNamara's role spying on the Kennedys for LBJ and his "loving" relationship with Jackie Kennedy. His post-Pentagon role at the World Bank served as a form of repentance. 1115-1130 cMcNamara at War: Loyalty, Secrets, and the Vietnam Conflict. Professor William Taubman discusses Robert McNamara's complicated role during the LBJ years. McNamara enabled the Vietnam War escalation, notably misrepresenting the Gulf of Tonkin incidents to Congress. Despite later secretly opposing the war ("I want so badly to bring the boys home"), he remained silent due to loyalty to Johnson and the presidency. Taubman also details McNamara's role spying on the Kennedys for LBJ and his "loving" relationship with Jackie Kennedy. His post-Pentagon role at the World Bank served as a form of repentance. 1130-1145 cMcNamara at War: Loyalty, Secrets, and the Vietnam Conflict. Professor William Taubman discusses Robert McNamara's complicated role during the LBJ years. McNamara enabled the Vietnam War escalation, notably misrepresenting the Gulf of Tonkin incidents to Congress. Despite later secretly opposing the war ("I want so badly to bring the boys home"), he remained silent due to loyalty to Johnson and the presidency. Taubman also details McNamara's role spying on the Kennedys for LBJ and his "loving" relationship with Jackie Kennedy. His post-Pentagon role at the World Bank served as a form of repentance. 1145-1200 cMcNamara at War: Loyalty, Secrets, and the Vietnam Conflict. Professor William Taubman discusses Robert McNamara's complicated role during the LBJ years. McNamara enabled the Vietnam War escalation, notably misrepresenting the Gulf of Tonkin incidents to Congress. Despite later secretly opposing the war ("I want so badly to bring the boys home"), he remained silent due to loyalty to Johnson and the presidency. Taubman also details McNamara's role spying on the Kennedys for LBJ and his "loving" relationship with Jackie Kennedy. His post-Pentagon role at the World Bank served as a form of repentance. FOURTH HOUR 12-1215 Trump Administration's Economic Interventionism Questioned as 'State Capitalism'. Veronique de Rugy critiques the Trump administration's economic policies regarding companies like Intel, US Steel, and MP Mining, calling them "state capitalism" or forms of nationalization. She argues that the government acquiring a minority share in Intel creates bad incentives and unfair competitive advantages. Regarding MP Mining, de Rugy notes that guaranteeing a price floor fails to address the underlying issue of government regulation hindering rare earth production in the US.E 1215-1230 The Postponement of the Budapest Meeting and Negotiating with Putin. Cliff May discusses the postponement of the Trump-Putin Budapest meeting, attributing it to Marco Rubio insisting on a cessation of hostilities, which Foreign Minister Lavrov rejected, demanding "all Ukraine." May warns President Trump against being outnegotiated, referencing Stalin's success over Roosevelt and Churchill at Yalta. Putin admires Stalin, who expanded the Russian Empire and engineered the Holodomor famine. May stresses that Russians negotiate only to win, not to compromise. 1230-1245 NASA's Artemis Woes, Chinese Debris, and Global Space Industry Shifts. Bob Zimmerman discusses NASA's Artemis program, noting Administrator Sean Duffy is using a social media feud with Elon Musk as a "shiny object" to distract from the Orion capsule's untrustworthy heat shield risks. Other space issues include China's dangerous rocket debris crashes, some using highly toxic fuels, and European satellite companies consolidating into Project Bromo due to competition. Zimmerman also highlights the discovery of a large asteroid orbiting near Venus and Lockheed Martin's investment in Venus Aerospace's radical rocket engine design. 1245-100 AM NASA's Artemis Woes, Chinese Debris, and Global Space Industry Shifts. Bob Zimmerman discusses NASA's Artemis program, noting Administrator Sean Duffy is using a social media feud with Elon Musk as a "shiny object" to distract from the Orion capsule's untrustworthy heat shield risks. Other space issues include China's dangerous rocket debris crashes, some using highly toxic fuels, and European satellite companies consolidating into Project Bromo due to competition. Zimmerman also highlights the discovery of a large asteroid orbiting near Venus and Lockheed Martin's investment in Venus Aerospace's radical rocket engine design.

Sicily in Spring is for the dreamers and curious. When the landscape bursts into life with wildflowers and towns pulse with new season energy, it's the perfect time to explore this island of infinite layers and context. Listen on to hear more about the Sicilian Spring experience. Untold Italy's Highlights of Sicily tour departing May 2026Read the full episode show notes here > untolditaly.com/296NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

On today's episode, we sit down with Salvatore Ferragamo Jr. — entrepreneur, hospitality visionary, and member of one of the most ICONIC fashion families in the world — for a rich conversation that blends heritage, hospitality, and the evolving landscape of luxury living. Website: www.ilborro.it Instagram: salvatore_ferragamo_jr ilborro    BACK STORY The Italian Association of Arizona is thrilled to announce its 10th annual Italian Festival at Old Town Scottsdale Waterfront, where attendees can experience Italy in the Valley on Saturday, Oct. 25, from 11 a.m. to 7 p.m., and Sunday, Oct. 26 from 11 a.m. to 5 p.m. The two-day festival will bring back its theme “La Strada del Vino”, translated directly as the street of wine, offering visitors new opportunities to experience Italian cuisine, wine, live entertainment and a special Italian guest star in honor of the festival's 10th anniversary. “We are pleased to welcome fashion leader and wine owner Salvatore Ferragamo Jr. to the festival,” said Italian Association of Arizona Founder Dario Soldan. “As part of the iconic designer family, Mr. Ferragamo Jr.'s attendance highlights the strong unity of the Italian community, and we look forward to celebrating our wonderful culture in Scottsdale." Salvatore Ferragamo Jr., the grandchild of Salvatore Ferragamo, the fashion designer and founder of the renowned Italian luxury fashion house known for its shoes and accessories since 1927, will be this year's special guest. Ferragamo's grandson owns part of the family wine company out of Tuscany, Il Borro, a super Tuscan wine producer, and Pinino, a Brunello wine producer. There will be a Ferragamo wine station open throughout the entire weekend of the festival, offering wine bottles and tastings. Ferragamo Jr. will attend the event briefly on Sunday afternoon. The two-day festival will feature over 30 wines from various regions in Italy, new Valley food vendors such as Luna by Giada and Elephante, along with returning favorites like Pomo Pizzeria, Mamma Lucy, Marcellino Ristorante and several others. Merchant vendors such as Outrageous Oils, Italian Harmony and Mamma Letizia will offer a selection of curated Italian products at the event. Additional items available include ceramic pottery from Lome, handcrafted apparel from Tea n Lace, jewelry, leather handbags and original artwork. This year, the festival will feature two stages with live entertainment along the waterfront. Programming includes cooking demonstrations from the festival's title sponsor, Greco & Sons, music performances by Ripalta Bufo, Sima and her All-Star Quartet, the Steve Ansel band and various street performers, including a group of 15 flag twirlers from Asti, Italy. Children can also enjoy face painting and balloon making at the event. The festival provides three ticket packages. The Salvatore Ferragamo Experience is available for $99.99 during the presale period from now until Tuesday, Sept. 30, offering one general admission ticket, six wine tasting tickets, four Ferragamo wine tasting tickets, as well as a wine glass and lanyard. After the presale, the price increases to $125 and does not include the wine glass or lanyard. The “La Strada del Vino” package consists of one general admission ticket, six wine tasting tickets, a wine glass and a lanyard, priced at $49.99 for presale and $65 at the regular rate. General admission tickets cost $15 if purchased in advance and $25 at the door. Children aged 12 and under receive free entry to the festival. The celebrations don't stop there. Ferragamo Jr. will also have an exclusive meet and greet experience on Sunday, Oct. 26 from 11 a.m. to 1 p.m. outside of the Ferragamo store in Scottsdale Fashion Square, right next to the festival. For $150, guests can personally meet Ferragamo Jr. and select a bottle of either the highly rated Super Tuscan Il Borro or the Brunello di Montalcino from Pinino. Following the festival, Ferragamo Jr. will host an exclusive dinner on Monday, Oct. 27 at Virtu Honest Craft in Scottsdale. Limited to 50 guests, this event will feature a seven-course menu paired with wines from Il Borro and Pinino, offering attendees the opportunity to dine alongside Ferragamo Jr. A portion of the proceeds will be contributed to the Italian Association in support of building a future Italian Culture Center. Tickets are priced at $400 per person. The Italian Association of Arizona wants to thank its title sponsor, Greco & Sons, and the City of Scottsdale, for making the event possible. For more information about the festival and to purchase tickets, visit https://www.italianassociation.org/annual-italian-festival. About Italian Association: The Italian Association (IA) is a private, non-profit 501c (3), non-political membership organization for Arizona Italian and American communities interested in developing their understanding and knowledge of Italy. Guided by the Board of Directors and Advisory Council, the Italian Association's mission is to establish Arizona's premier Italian Cultural Center, a vibrant hub celebrating Italian heritage, traditions and community. SUBSCRIBE TO ICONIC HOUR If you enjoyed today's podcast, I'd be so appreciative if you'd take two minutes to subscribe, rate and review ICONIC HOUR. It makes a huge difference for our growth. Thanks so much! ICONIC LIFE MAGAZINE Stay in touch with ICONIC LIFE magazine. We invite you to join our digital VIP list and SUBSCRIBE! JOIN OUR ICONIC COMMUNITY Website: iconiclife.com Instagram: @iconiclifemag Facebook: Iconic Life YouTube: ICONIC LIFE FOLLOW RENEE DEE Instagram: @iconicreneedee LinkedIn: Renee Dee   Thanks for being a part of our community to Live Beautifully.

110 Hz shuts down rational thought. Brain scans confirm it. Temples worldwide resonate at this frequency. They knew. But how?

On today's MJ Morning Show:Gloves at gas pumpsMorons in the newsBaby left on beach unattendedDebris on Howard Frankland BridgeInfluencer leaps into zoo's elephant enclosureHillsborough County pet rescue at 600% of capacityMJ's weekend trip to his parentsPreaching in an airport... We took callsMJ - Miracle FlightMJ at his parents' house... 'Smell this'Details on the 'Trooper' the dog chargesJam Jar Pulse Jet Tiktok trend causes injuryBlender quiet hoursKFed book Timothée Chalamet rockin' a 'man purse'Ashton Kutcher says he's missed out on jobs because he's too good lookingSomething crashed through a United Airlines' windshieldBucs vs Lions tonight at 7pmWashington D.C. neighbor sued over pot smokeDavenport McDonald's employee pulls gun after threat by customersFormer Taco Bell employee returns to store and shoots managerGators' coach firedPickleball injuriesBill Cosby townhouse soldRachael Ray finds home life in Tuscany better than NYCCurtains from final episode of "The Tonight Show With Johnny Carson" being auctioned offSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When life brought him to the edge of death, Anthony Abbagnano discovered something extraordinary — the hidden power of breath.From total physical collapse to becoming a global transformation leader, Anthony's story reveals how conscious breathing can unlock healing, restore balance, and help us reconnect to who we truly are. As the founder of Alchemy of Breath and author of Outer Chaos, Inner Calm, he has inspired thousands around the world to overcome trauma, anxiety, and emotional pain through the simple act of mindful breathing.In this powerful episode, Anthony shares how one breath can shift your entire reality. Learn how breathwork rewires the nervous system, releases buried emotion, and creates calm within the chaos of modern life.ℹ️ About the GuestAnthony Abbagnano is a pioneering breathwork expert and founder of Alchemy of Breath, the world's top-rated breathwork institute. He has helped thousands transform their lives through free weekly Breathe The World sessions, Facilitator Training, and BreathCamp retreats at ASHA in Tuscany, Italy. Learn more at www.alchemyofbreath.com and buy Anthony's book at https://iam.alchemyofbreath.com/book-podcast.

Send us a textNavigating the European Wedding Circuit: Lessons from a Pro Makeup ArtistEpisode SummaryIn this episode of The Makeup Insider, Vanessa chats with pro makeup artist Jacqui, who recently returned from a whirlwind season working across Europe's wedding circuit.From the rolling hills of Tuscany to the bustle of Rome, Jacqui shares what it's really like to take your artistry abroad. The highs, the hurdles, and the lessons learned from nine weddings in quick succession.Whether you're dreaming of working internationally or simply curious about life behind the scenes of destination weddings, this conversation is packed with practical advice and honest reflections from an artist who's done it all.What We CoverHow Jacqui prepared for an international wedding seasonWhy direct flights and smart packing are non-negotiablesThe realities of driving (and surviving) Italy's wedding circuitManaging back-to-back weddings while staying creativeJacqui's must-have travel kit and European beauty essentialsTips for choosing accommodation and balancing work with restThe mindset shifts that come with working outside your comfort zoneKey TakeawaysPreparation meets flexibility: The most successful destination artists plan for everything — and still stay open to the unexpected.Logistics matter: Cars, accommodation, and kit safety can make or break your experience.Growth through discomfort: Every challenge abroad helps strengthen your artistry, confidence, and business mindset.Community counts: Collaborating with trusted peers (like Jacqui's hairstylist partner Brooke) makes all the difference.Listen if You're…A bridal makeup artist dreaming of international workCurious about the European destination wedding sceneLooking for practical travel and business advice from a working artistReady to take your artistry global — and want to know where to startConnect with JacquiFollow Jacqui's adventures and artistry on Instagram: @jacquibradfieldmakeup @the.makeupinsiderFollow TMI on IG Follow Vanessa on IG

Villa Antinori Toscana Rosso In this episode, Rob and Scott are pleasantly surprised by the lovely Itallian red from Marchesi Antinori, and their Villa Antinori Rosso.  So come join us, on The Wine Vault.

How many memorable meals have you enjoyed on your travels? We're sharing unforgettable food memories from over 30 years of travel in Italy. From mozzarella in Naples to seafood in Sicily, hear how food, company, and beautiful settings create lingering Italian travel experiences and inspiration for your next adventure.Read the full episode show notes here > untolditaly.com/295NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Grand Duke Cosimo III sets out to make Tuscany great again with tariffs and religiosity. At the same time, Cosimo aims for royal glory, even at a time all of Italy is under the boot of the Hapsburgs.

Fluent Fiction - Italian: Harvesting Hope: Sibling Reconciliation in Tuscany's Embrace Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-10-14-22-34-02-it Story Transcript:It: Le foglie degli alberi danzavano nel vento d'autunno mentre Luca si avvicinava all'ingresso del villaggio ecologico, Utopian Society.En: The leaves of the trees danced in the autumn wind as Luca approached the entrance of the ecological village, Utopian Society.It: Il luogo era un angolo incantato fra le colline ondulate della Toscana, circondato da vigneti e uliveti.En: The place was an enchanted corner among the rolling hills of Tuscany, surrounded by vineyards and olive groves.It: L'aria fresca era colma dei profumi del raccolto maturo.En: The fresh air was full of the scents of the mature harvest.It: Luca camminava lentamente, con pensieri pesanti nella mente.En: Luca walked slowly, with heavy thoughts on his mind.It: Non vedeva sua sorella Giulia da molto tempo.En: He hadn't seen his sister, Giulia, in a long time.It: I vecchi dissapori erano come un muro invisibile fra loro.En: The old disagreements were like an invisible wall between them.It: Ma ora, durante questa vacanza in famiglia, sperava di ricucire il legame.En: But now, during this family vacation, he hoped to mend the bond.It: Enzo, il loro cugino minore, saltellava allegro accanto a lui.En: Enzo, their younger cousin, cheerfully bounced by his side.It: Enzo era sempre stato una figura felice e spensierata, spesso il collante nelle situazioni tese.En: Enzo had always been a happy and carefree figure, often the glue in tense situations.It: «Non preoccuparti, Luca», disse Enzo sorridendo.En: "Don't worry, Luca," said Enzo, smiling.It: «Giulia è solo un po' testarda.En: "Giulia is just a bit stubborn.It: Ci vorrà tempo.En: It will take time."It: »Il villaggio era in fermento per il festival del raccolto.En: The village was bustling for the harvest festival.It: Ogni anno, la comunità si riuniva per celebrare la stagione con canti, danze e banchetti con il cibo appena raccolto.En: Every year, the community gathered to celebrate the season with songs, dances, and feasts of freshly harvested food.It: Luca decise che partecipare sarebbe stato il modo giusto per avvicinarsi a Giulia.En: Luca decided that participating would be the right way to get closer to Giulia.It: Mentre il sole tramontava sul festival, Luca trovò Giulia sola, accanto a un grande tavolo di legno coperto di frutti e dolci.En: As the sun set over the festival, Luca found Giulia alone, next to a large wooden table covered with fruits and sweets.It: «Ciao, Giulia», disse timidamente.En: "Hello, Giulia," he said timidly.It: Lei alzò lo sguardo, un po' sorpresa, ma non ostile.En: She looked up, a bit surprised, but not hostile.It: Videro insieme come le donne del villaggio intrecciavano ghirlande di fiori e frutta.En: Together, they watched as the women of the village wove garlands of flowers and fruit.It: «Vuoi provare?En: "Do you want to try?"It: » chiese Luca, indicando le mani al lavoro.En: Luca asked, indicating the hands at work.It: Giulia esitò, poi annuì.En: Giulia hesitated, then nodded.It: Sedettero insieme, lavorando in silenzio.En: They sat together, working in silence.It: I ricordi scorrevano nella mente di Luca — le risate dell'infanzia, le discussioni dell'adolescenza.En: Memories flowed through Luca's mind—childhood laughter, teenage arguments.It: Si accorse che Giulia aveva la stessa espressione persa nei ricordi.En: He noticed that Giulia had the same expression, lost in memories.It: «Mi dispiace», disse infine Luca.En: "I'm sorry," Luca finally said.It: «Per tutte le cose dette ed il tempo passato.En: "For all the things said and the time gone by."It: »Giulia sospirò, appoggiando il fiore che stava intrecciando.En: Giulia sighed, placing the flower she was weaving.It: «È difficile dimenticare, lo sai.En: "It's hard to forget, you know."It: »«Lo so», rispose Luca.En: "I know," replied Luca.It: «Ma possiamo provare di nuovo.En: "But we can try again.It: Essere fratelli.En: To be siblings."It: »Il festival continuava intorno a loro, tuttavia per entrambi non esisteva altro che quel momento.En: The festival continued around them, yet for both, nothing existed but that moment.It: Giulia annuì lentamente, iniziando a sorridere.En: Giulia nodded slowly, beginning to smile.It: «Va bene.En: "Alright.It: Proviamoci.En: Let's try."It: »Enzo, che osservava a distanza, sorrise compiaciuto.En: Enzo, watching from a distance, smiled contently.It: I tre si alzarono per unirsi al ballo.En: The three of them stood up to join the dance.It: L'atmosfera era piena di speranza e nuovi inizi.En: The atmosphere was full of hope and new beginnings.It: Con passi lenti ma decisi, Luca e Giulia cominciarono a ricostruire ciò che avevano perduto.En: With slow but determined steps, Luca and Giulia began to rebuild what they had lost.It: La notte si avvicinava, portando con sé un senso di pace.En: The night approached, bringing with it a sense of peace.It: I due fratelli, finalmente riconciliati, sapevano ora quanto fosse importante la famiglia.En: The two siblings, finally reconciled, now knew how important family was.It: Insieme, guardarono le stelle sopra Utopian Society, sentendo che, forse, un nuovo capitolo stava appena iniziando.En: Together, they looked at the stars above Utopian Society, feeling that perhaps a new chapter was just beginning. Vocabulary Words:the leaves: le fogliethe trees: gli alberithe entrance: l'ingressothe village: il villaggiothe hills: le collinethe vineyards: i vignetithe olive groves: gli ulivetithe scents: i profumithe harvest: il raccoltothe bond: il legamethe cousin: il cuginothe glue: il collantethe festival: il festivalthe community: la comunitàthe feasts: i banchettithe dance: la danzathe table: il tavolothe sweets: i dolcithe garlands: le ghirlandethe flowers: i fiorithe memories: i ricordithe arguments: le discussionithe moment: il momentothe siblings: i fratellithe atmosphere: l'atmosferathe steps: i passithe stars: le stellethe chapter: il capitolothe peace: la pace

This episode features our live audience conversation with Marco Ricasoli Firidolfi, the current owner of Rocca di Montegrossi in Tuscany, recorded at The Vine Club in Atlanta, GA. Marco has 37 generations of family history in Italy, and he is a descendant of Bettino Ricasoli, who played a central role in the history of laying the foundations for Chianti Classico wine. We gathered at The Vine Club in Atlanta with almost the entire team from Bon Vin Selections, who represents and distributes his wines in the state of Georgia. We talked about the Chianti Classico region, his foundational winemaking philosophies, and his various experiences selling wine in the United States. Throughout the conversation, we tasted several of his wines, and we talk about the key grape varieties that he works with in addition to the flagship Sangiovese. You'll hear some helpful context for the history of “Super Tuscans” while also hearing about his unique method for crafting his Vin Santo. He also tells us that he anchors his ethos in not only sustainability and organic farming, but also in the fact that his wines are best enjoyed with food and friendship. You can visit www.roccadimontegrossi.it to learn more about the estate, and you can find the wines in Georgia distributed through Bon Vin Selections (@bonvinselections).-------------Recorded October 6, 2025 with a LIVE audience at The Vine Club in Atlanta, GA. October is Virginia Wine Month! The Monticello Wine Trail is hosting a Red Wine Showcase on October 17th bringing together 18 standout wineries from the Monticello Wine Trail for one unforgettable event at Eastwood Farm and Winery: INFO AND TICKETS HERE

Send us a textMy guest today is Tea Gudek Šnajdar, author of Following Van Gogh listed in the Visual Arts category on Art In Fiction. Here's a summary of the podcast:Inspiration for the novel that combines travel writing with a thriller.Fascination with the paintings of Vincent Van Gogh and how his color palette changed as he moved from the Netherlands to Paris to Arles.The "what if" that inspired Tea to make a forged painting central to her novel.What is it about the paintings of Van Gogh that Tea and millions more find so compelling.The role that Van Gogh's letters to his brother Theo has played in cementing his legacy.Tea's experience as a guide at the Van Gogh Museum in Amsterdam.Reading from Following Van Gogh.One thing that Tea learned from writing this novel that she didn't realize before.What's next?Read more about Tea Gudek Šnajdar on her website: https://culturetourist.com/Are you enjoying The Art In Fiction Podcast? Consider giving us a small donation so we can continue bringing you interviews with your favorite arts-inspired novelists. Click this link to donate: https://ko-fi.com/artinfiction.Also, check out Art In Fiction at https://www.artinfiction.com and explore 2300+ novels inspired by the arts in 11 categories: Architecture, Dance, Decorative Arts, Film, Literature, Music, Textile Arts, Theater, Visual Arts, & Other.Want to learn more about Carol Cram, the host of The Art In Fiction Podcast? She's the author of several award-winning novels, including The Towers of Tuscany and Love Among the Recipes. Find out more on her website.

Keith Robert War who plays in the in Vegas version of ACK joins to talk about the One Last KISS shows coming up including Oct 24th in the Copa Room in Tuscany in Las Vegas and November 13th at Dive Bar in Las Vegas for the unofficial official KISS weekend Casablanca PreParty along with working with Twisted Sister, why he is stepping away from the KISS world and much more.  / 1205449727662110  PATREON - https://www.patreron.com/realizzypres...WEBSITE - https://www.izzypresley.comIzzy's linkshttps://www.lasvegasguitartradeshow.comhttps://www.sotastick.comhttps://vintageguitarsrus.comhttps://www.beeteramplification.comhttps://www.thesmokinkills.comhttps://www.7thavenuepizza.comhttps://www.lockecustomguitars.com https://valkenburgusa.com https://www.monstersofrockcruise.comMERCH https://official-izzy-presley-store.creator-spring.comhttps://www.teepublic.com/user/official-izzy-presleyCAMEOhttps://www.cameo.com/realizzypresley RAISE YOUR GLASSEShttps://www.amazon.com/RAISE-YOUR-GLA...

Fluent Fiction - Italian: Unearthing Tuscany: The Hidden Treasure Beneath Olive Trees Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-10-11-07-38-20-it Story Transcript:It: Nel cuore dell'autunno, gli alberi d'olivo ondeggiavano nel vento dolce e fresco delle colline toscane.En: In the heart of autumn, the olive trees swayed in the sweet and cool wind of the Tuscan hills.It: Le foglie d'argento brillavano sotto il sole dorato, stendendo lunghe ombre sulla terra.En: The silver leaves shone under the golden sun, casting long shadows on the ground.It: Uno scenario calmo e sereno, ma oggi qualcosa di straordinario stava per accadere.En: A calm and serene scene, but today something extraordinary was about to happen.It: Elena, una storica appassionata, camminava con attenzione tra le file di olivi.En: Elena, a passionate historian, walked carefully between the rows of olive trees.It: Il nonno le aveva sempre raccontato storie di tesori nascosti sotto questi alberi antichi.En: Her grandfather had always told her stories of treasures hidden beneath these ancient trees.It: Era determinata a dimostrare che non erano solo fantasticherie.En: She was determined to prove that they were not just fantasies.It: Marco, il contadino, la osservava da lontano.En: Marco, the farmer, watched her from a distance.It: Non credeva a queste storie, ma la speranza di un terremoto economico per la sua tenuta in difficoltà lo spingeva a non interrompere la ricerca di Elena.En: He did not believe these stories, but the hope of an economic earthquake for his struggling estate pushed him not to interrupt Elena's search.It: Mentre Elena scavava con cura vicino a uno degli alberi più vecchi, qualcosa di duro bloccò la pala.En: While Elena dug carefully near one of the oldest trees, something hard stopped the shovel.It: Con il cuore che batteva forte, si chinò per vedere di cosa si trattasse.En: With her heart pounding, she bent down to see what it was.It: Era un pezzo di metallo antico, un artefatto, perduto nel tempo.En: It was a piece of ancient metal, an artifact lost in time.It: Le notizie si diffusero velocemente.En: The news spread quickly.It: Giovanni, un collezionista con un interesse troppo grande per il denaro e troppo poco per la storia, arrivò in fretta.En: Giovanni, a collector with too much interest in money and too little in history, arrived in haste.It: "Dobbiamo fare un patto," propose a Elena e Marco con un sorriso ambiguo.En: "We must make a deal," he proposed to Elena and Marco with an ambiguous smile.It: "Io posso farvi guadagnare molto."En: "I can make you earn a lot."It: Ma Elena non era convinta.En: But Elena was not convinced.It: Si consultò con Marco, il quale, dopo riflettere, decise di fidarsi di lei.En: She consulted with Marco, who, after reflecting, decided to trust her.It: Giovanni diventava insistente, minacciando di coinvolgere le autorità se non fosse stato incluso.En: Giovanni became insistent, threatening to involve the authorities if he wasn't included.It: L'aria tra di loro era tesa come una corda di violino.En: The air between them was tense as a violin string.It: Ma nel profondo, Elena sapeva che doveva fare la cosa giusta.En: But deep down, Elena knew she had to do the right thing.It: "Non abbiamo bisogno dei tuoi piani," disse Giovanni con fermezza.En: "We don't need your plans," she said with firmness.It: Decisero di contattare loro stessi le autorità.En: They decided to contact the authorities themselves.It: Le autorità arrivarono e l'artefatto fu portato via per essere studiato, ma la scoperta portò fama alla zona.En: The authorities arrived, and the artifact was taken away to be studied, but the discovery brought fame to the area.It: Marco vide un nuovo inizio per la sua fattoria grazie all'arrivo di turisti e studiosi attratti dalla scoperta.En: Marco saw a new beginning for his farm thanks to the arrival of tourists and scholars attracted by the discovery.It: Elena si rese conto che la vera vittoria risiedeva nella protezione della storia, non nella gloria personale.En: Elena realized that the true victory lay in protecting history, not in personal glory.It: Anche Giovanni imparò una lezione.En: Even Giovanni learned a lesson.It: Il suo approccio egoistico non aveva portato nulla se non l'ostracismo.En: His selfish approach had brought nothing but ostracism.It: Elena e Marco divennero alleati, dimostrando che il lavoro di squadra e l'integrità vincono sempre sulle sole aspirazioni personali.En: Elena and Marco became allies, proving that teamwork and integrity always win over personal aspirations.It: E mentre il sole tramontava ancora una volta sulle colline toscane, il campo di olivi era più ricco che mai, non solo per la scoperta, ma per le nuove amicizie coltivate nel tempo.En: And as the sun set once again over the Tuscan hills, the olive field was richer than ever, not just for the discovery, but for the new friendships cultivated over time. Vocabulary Words:the historian: la storicato sway: ondeggiarethe leaf: la fogliato shine: brillarethe shadow: l'ombraextraordinary: straordinariothe treasure: il tesoroto prove: dimostrarethe fantasy: la fantasticheriathe earthquake: il terremototo struggle: avere difficoltàthe shovel: la palato pound: batterethe artifact: l'artefattoto insist: insistereambiguous: ambiguoto consult: consultareto threaten: minacciarethe authority: l'autoritàtense: tesothe string: la cordathe integrity: l'integritàto cultivate: coltivarethe fame: la famathe scholar: lo studiosoto attract: attrarreselfish: egoisticothe ostracism: l'ostracismothe ally: l'alleatopersonal aspirations: le aspirazioni personali

Dreaming of Northern Italy? Take a virtual journey with us from Venice to Torino exploring shimmering lakes, hidden towns, food, wine, and of course the people that are preserving long held traditions. We're taking you backstage on our newest Untold Italy tours adventure to the regions that have had a life changing impact on our team.Join us in Northern Italy in 2026 - tour detailsRead the full episode show notes here > untolditaly.com/294NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

647. We talk to Brad Dison about his book, The Trap, about the death of Bonnie and Clyde. "For far too long, Sheriff Henderson Jordan's role in ending the crime spree of Bonnie and Clyde has been overlooked or ignored. On the rare occasion that he is portrayed in films or documentaries, he is depicted as an insignificant character. Since 1934, we have accepted the notion that Frank Hamer located the outlaws and led the ambush against them. Henderson Jordan was the sheriff in Bienville Parish, Louisiana, when he learned that Bonnie and Clyde were hiding somewhere within the jurisdiction that he had sworn to protect. It was he who tracked the gang to their hideouts, who set the trap to capture them, and who led the ambush posse that ended their crime spree in a hail of gunfire. Author Brad Dison spent nearly a decade sifting through F.B.I. files, newsreels, newspapers, photos, telegrams, filmed interviews, and true crime magazines to separate fact from fiction. While detailing the gang's many crimes including theft, burglary, armed robbery, carjacking, kidnapping, terrorism, torture, and murder in a play-by-play fashion, "The Trap" analyzes the events in Henderson Jordan's life which led to the final pursuit of Bonnie and Clyde and the legal battle which followed." Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 221 years. Order your copy today! This week in the Louisiana Anthology. Sheryl St. Germain. "Getting Rid of the Accent." "I thought I had gotten rid of it after I moved to Texas; speech classes and twelve years in another state — but I'd still fall back into it like into the gutter whenever I visited, even on the phone, whenever my mother called, forgetting I was a college graduate, forgetting I was an English major, saying things like wheah ya at sweethawt, or dat doan mean nuttn, ya awta seen da way she pawks dat caw, the sounds I was fed like milk as a child, the aw sound predominating as if it was just too much work to pronounce the r." This week in Louisiana history. October 11, 1800. Treaty of San Ildefonso signed. Spain traded Louisiana for territories in Tuscany. This week in New Orleans history. Warren Easton Becomes Superintendent of New Orleans Public Schools October 11, 1888 and serves until his death in 1910. This week in Louisiana. NOLA Funk Fest October 17-19, 2025 New Orleans Jazz Museum (The Old Mint) 400 Esplanade Ave. New Orleans, LA 70116 Email: info@nolafunkfest.com  (435) 602-0172 Admission Price: $40 Single Day $100 Weekend Pass Website     Get ready to groove to the beats of the funkiest musicians in New Orleans at the upcoming New Orleans Funk Fest 2025!      NOLA Funk Fest is a celebration of Louisiana's rich music history and aims to educate, inspire, and empower tourists and locals alike, reminding attendees of the profound impact of Louisiana's music on the world stage. Along with the funky tunes, food, drinks, artisanal crafts, and commemorative merchandise is available for purchase. Postcards from Louisiana. Victor Povoro leader of hospitality workers at Hands Off Protest.  Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

An exploration of the origins of Super Tuscans & the spirit of free thinking, progress, and stepping (or sippng) outside the box. Resources from this episode: Websites:  Antinori: The Antinori Family https://www.antinori.it/en/family/ Author's Calendar: Giosuè Carducci (1835 - 1907) https://authorscalendar.info/carducci.htm Bolgheri DOC: https://www.bolgheridoc.com/en/wines/ Discover Tuscany: The Etruscan Coast https://www.discovertuscany.com/the-etruscan-coast/bolgheri.html Forbes: Among Tuscan Red Wines, Carmignano Ranks With The Best And At A Lower Price, Mariani, J. (3 March 2025) https://www.forbes.com/sites/johnmariani/2025/03/03/among-tuscan-red-wines-carmignano-ranks-with-the-best-and-at-a-lower-price/ Italian Wine Central: Bolgheri https://italianwinecentral.com/denomination/bolgheri-doc/ Masseto: https://www.masseto.com/en/the-winery/ Museo Galileo (Institute and Museum of the History of Science) Reclamaiton in Tuscany https://brunelleschi.imss.fi.it/itineraries/itinerary/ReclamationTuscany.html Orenellaia: https://www.ornellaia.com/en/ Quattrocalici: Wine in Emilia-Romagna https://www.quattrocalici.com/regions/emilia-romagna/ SCRIBD: Hymn To Satan: https://www.scribd.com/document/669538347/Hymn-to-Satan Tenuta San Guido https://www.tenutasanguido.com/en/sassicaia-en Wines of Tuscany: https://wineoftuscany.com/about/   Glass in Session Episodes Relevant to this Episode:   S3E6: A Maremma Wine, Cowboys, and a Little Pope https://glassinsession.libsyn.com/s3e6-a-maremma-wine-cowboys-and-a-little-pope S12E5: Wines of the Tuscan Wine Archipelago https://glassinsession.libsyn.com/wines-of-the-tuscan-archipelago-s12e5 S19E4: The Wines and the Region of Lombardia https://glassinsession.libsyn.com/the-wines-and-the-region-of-lombardia-italy-s19e4 S20E2: A Quick Exploration of Emilia Romagna Wine https://glassinsession.libsyn.com/a-quick-exploration-of-emilia-romagna-wine   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music:  “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

In this episode of the Grow Clinton Podcast, Andy and Jenny are joined by Mike Rastrelli, owner and operator of Rastrelli's Restaurant, and Marco Muhs, restaurant manager.Located in the historic Lyons Business District, Rastrelli's Restaurant was founded by Pete and Ida Rastrelli, Mike's parents. Dad, an Italian immigrant from the small town of Fornaci De Barga in Tuscany, Italy, crossed the ocean to settle in the land of opportunity. Mom, the daughter of Italian immigrants from the same area as Dad, was born in Chicago.Life was challenging for both parents. Speaking very little English, Dad was fortunate that his trade involved working with his hands. With help from his sister and two brothers, Dad arrived in Chicago and used his talent as a candy maker. Early on, Mom was orphaned and shortly afterward adopted by her Aunt Emma from Sterling, Illinois. While seeking work, Dad found a job opening in a small town west of Chicago. The position was at the Marcucci Candy Shop in Clinton, Iowa.Mom was a gentle, caring person who wanted to help others. With these qualities, she entered nurse's training at St. Joseph's Mercy Hospital in Clinton, Iowa. One day, these two met at the candy shop and fell in love—ah, amore! In 1929, they married and started a family.For the full story of Rastrelli's Restaurant, visit https://rastrellis.com/about-us/.Promote Your Business or Event: Interested in sponsoring the Grow Clinton Podcast? Contact Grow Clinton at (563) 242-5702 or visit www.GrowClinton.com.We Value Your Feedback: Please share your thoughts in our listener survey: Take the survey at https://www.growclinton.com/survey.Grow Clinton proudly champions economic growth, fosters community, and supports the sustainable success of businesses in the Greater Clinton Region.Thank you for listening and for your ongoing support! ~AndyHave an idea for a podcast guest? Send us a message!

Hi there, happy Thursday! Recording this week's episode with John Bersani reminded me why I started Salt + Spine in the first place: to sit down with a cookbook author and glimpse their world. We're often recording in studio—or more often these days, virtually—and it's easy to miss the small details that make these conversations so alive.But there's something grounding about being welcomed into someone's home kitchen, hearing their stories as the dog runs past or a family member checks in to ask when we're leaving for lunch. It was a real treat to join John and his family for an afternoon in Chianti. And while recording al fresco may not have produced the crispest audio, it offered something you can't replicate in a studio: an honest glimpse into a life built around food, friendship, and place.I hope you enjoy our chat:The first thing I notice at John Bersani's home in Gaiole in Chianti is the view. I'm so enamored by the rolling hills dotted with vines and olive trees that I miss the driveway. Finally, I find the right entryway, am greeted by John, and we settle next to the pool to record our conversation. A lifelong cook and host, John built a career in business before turning toward what truly grounded him: food and community. His cookbook—20 Amici 40 Ricette: Twenty Friends, Forty Recipes—is not a chef's manifesto or a guide to Tuscan cuisine, but a love letter to the community he and his family have made there. Each chapter introduces a friend who's shaped his life in Italy, paired with one or two recipes that carry the imprint of that relationship.In our conversation, John talks about growing up in an Italian-American family in Syracuse, New York, where Sundays smelled like simmering sauce. He recalls his grandparents' small-town kitchens and the rituals that endured even after they left their old neighborhood for the suburbs. And he reflects on the years spent straddling two identities—American and Italian—and learning to see his adopted home from both sides of the table.We talk, too, about the rules of Italian cooking and how to bend them. About why Tuscan bread is famously unsalted. About the importance of shopping well. About how the right techniques transform a simple pasta into something magical.

1 And after these things the Lord appointed also other seventy-two: and he sent them two and two before his face into every city and place whither he himself was to come.Post haec autem designavit Dominus et alios septuaginta duos : et misit illos binos ante faciem suam in omnem civitatem et locum, quo erat ipse venturus. 2 And he said to them: The harvest indeed is great, but the labourers are few. Pray ye therefore the Lord of the harvest, that he send labourers into his harvest.Et dicebat illis : Messis quidem multa, operarii autem pauci. Rogate ergo dominum messis ut mittat operarios in messem suam. 3 Go: Behold I send you as lambs among wolves.Ite : ecce ego mitto vos sicut agnos inter lupos. 4 Carry neither purse, nor scrip, nor shoes; and salute no man by the way.Nolite portare sacculum, neque peram, neque calceamenta, et neminem per viam salutaveritis. 5 Into whatsoever house you enter, first say: Peace be to this house.In quamcumque domum intraveritis, primum dicite : Pax huic domui : 6 And if the son of peace be there, your peace shall rest upon him; but if not, it shall return to you.et si ibi fuerit filius pacis, requiescet super illum pax vestra : sin autem, ad vos revertetur. 7 And in the same house, remain, eating and drinking such things as they have: for the labourer is worthy of his hire. Remove not from house to house.In eadem autem domo manete, edentes et bibentes quae apud illos sunt : dignus est enim operarius mercede sua. Nolite transire de domo in domum. 8 And into what city soever you enter, and they receive you, eat such things as are set before you.Et in quamcumque civitatem intraveritis, et susceperint vos, manducate quae apponuntur vobis : 9 And heal the sick that are therein, and say to them: The kingdom of God is come nigh unto you.et curate infirmos, qui in illa sunt, et dicite illis : Appropinquavit in vos regnum DeiThis holy Priest of Luna in Tuscany founded the Congregation of Regular Clergy called "of the Mother of God", and the Institutes. He died at Rome on October 9 A.D. 1609. St John Leondardi was beatified by Pope Pius XI. Pius XII extended his feast to the whole Catholic world A.D. 1940.

Please Follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠! In this episode, Kimberly and Tommaso continue their discussion of favorite places in Italy. They add a beloved city to their list and share favorite countryside regions Favorite Cities: Adding Venezia Beyond the Crowds: Kimberly and Tommaso admit Venice can be crowded. They share how to see it in a less crowded way, even during high season. Knowing where to stay and when to visit certain spots helps. A Unique City: Venice is unlike any other city. It feels enchanting, otherworldly. Walking narrow alleyways (calli) transports visitors back centuries. Engineering Marvel: The city's ingenious foundation system uses wooden pilings. These pilings are now as hard as concrete because they were oxygen-deprived for centuries. Historical Achievements: Tommaso shares Venice's contributions to Western civilization. Early system of checks and balances in government (675 A.D.). The Arsenal shipyard, the world's largest industrial complex before the Industrial Revolution (1104 AD). First street lighting ordinance (1128 AD). First state-guaranteed national bank (1157 AD). Invention of the elevator (1160 AD) for the Piazza San Marco bell tower. First government bonds (1171 AD) from forced citizen loans. The bill of exchange for international trade (around 1200 AD). Infused soap, inventing perfume and deodorant (1200s). First brick hearth with a chimney and flue (1227 AD). First child labor laws (1284 AD) for Murano glass production. Returning to Venice: Tommaso is a serious fan, therefore he plans on many returns. Favorite Countryside Regions The Dolomites: Kimberly's History: She has a long history of hiking trails and staying in refugios. She recalls picnics with friends in alpine meadows. Skiing was a frequent activity. Tommaso's First Visit: His first visit was last December. He notes the unique, jagged peaks compared to US mountains. Cuisine and Air: The Dolomites offer high-end, creative cuisine and excellent wines. The fresh mountain air is invigorating. Toscana: Val d'Orcia: Picture-Perfect Landscape: This area in southeast Tuscany is idyllic. It resembles a painting or a movie set. It defines what many imagine when they hear “Tuscany.” UNESCO Status: Recognized in 2004, Val d'Orcia is a cultural landscape shaped by humans in harmony with nature. This status ensures its visual preservation. No modern buildings or businesses will alter its appearance. Medieval Villages: The area has authentic villages like Montepulciano, Pienza, and Montalcino. Locals live in these villages so it's not just a tourist destination. Winding Roads: Narrow, two-lane roads without shoulders connect the villages. This maintains the beauty. Lack of streetlights at night makes driving challenging for non-locals. Wine and Food: Home to famous wines like Brunello and Vino Nobile di Montepulciano. The cuisine features cured meats, ragu sauces, and pici pasta. Puglia: Distinct Landscape: Puglia stands out geographically. It resembles Greece, Turkey, or even the central Australian desert with its burnt orange soil. Architecture: The stark white Trulli buildings and Masserias contrast with the colorful soil. This creates a unique landscape. Kimberly's Favorite Cuisine: Puglia's cuisine is Kimberly's favorite in Italy. They use many vegetables in dishes. These vegetables grow in the region's rich soil. Wines and Bread: The region produces diverse, full-bodied wines such as Primitivo and Negroamaro. Tommaso notes that their friend “Breadbasket Bridget,” claims Puglia has the world's best bread. Growing Popularity: Puglia offers fewer crowds, different cuisine and wines, and unique places to stay. The refreshing sea breeze adds to its appeal. Kimberly and Tommaso plan to discuss their favorite experiences or meals in the next episode.

On today's episode presented by NOBO Dispensary & Meraki Cannabis, we are talking all things juice. From the Hills of Tuscany to the heart of Denver, Festa del Chianti Classico is set to transform the Mile High City into a celebration of one of Italy's most iconic wine regions. We sat down with the Queen of Chianti, Carlin Karr of Frasca Hospitality Group to talk all about this year's festivities... from trade tastings to sit down suppers with the winemakers, this episode and festivity is not to be missed.After tuning in to the pod, hop on the interweb superhighway and grab your tickets to join the fun! Also, if you have been convinced to jog against your will, email Kip@stoned-appetit.com and together, we can stop this torturous behavior (kidding, we love Bobby no matter what hobbies he keeps)

Ken Feinberg's journey in the world of acting and directing has been nothing short of remarkable. Starting from his passion for performing in plays during his school years, he honed his craft by majoring in film at University of Georgia, with minors in drama and art. His talent led him to New York and eventually to LA, where he delved into acting in films and theater. While pursuing his dream as an actor, Ken discovered his natural gift for directing in repertory theater. This newfound talent propelled him to become the Artistic Director of a theater company in Atlanta, where he directed the Atlanta premieres of acclaimed Broadway shows and even an original musical production of Willy Wonka. Returning to LA to continue his acting career, Ken played memorable characters on such series as Star Trek Enterprise, Buffy the Vampire Slayer, Charmed, Alias, and others. and others. Ken started teaching actors in Beverly Hills, including Yuri Lowenthal. Transitioning his career, Ken returned home and established the Creative Studios of Atlanta, focusing on nurturing creativity and training aspiring actors, writers and directors. His dedication to the craft led him to launch the CSA Film Academy, providing a platform for young talents to thrive and gain valuable training as well as on-set experience. Ken's influence in the industry is evident through the success stories of actors he helped in the beginning of their careers including: Storm Reid (Disney's A Wrinkle in Time), Kyla Drew (starred in series Nickelodeon and Netflix), Julia Reilly (County Rescue), Madison Thompson (Ozark) and Lexi Minetree (Elle Woods in the new Legally Blonde series) among others. whose careers he helped shape. His commitment to education extended to teaching screenwriting in Tuscany, Italy, and producing multiple short films.Ken recently wrote a bookcalled Acting: Beyond the Script, a book on acting principles set for publication, Ken continues to inspire through his directing and producing. His Current film Love and Taxe$ has been winning awards on the festival circuit including, most recently the Best Comedy Feature at the UK Film Awards in London. A few years ago, the Christmas Comedy Santa's Boot Camp came out teaches kids to be nicer, was distributed through Sony Pictures. Recognized for his leadership and mentorship, Ken's calm and caring approach motivates others to embrace creativity and enthusiasm both on and off the set.Contact Ken Feinberg:The movie Love and Taxes will be screening the first weekend in August 2 at 6 pm at the Cobb international film festival at the Strand theater in Marietta.creativestudiosofatlanta.combook: Acting: Beyond the Scripthttps://publishizer.com/acting-beyond-the-script/facebook.com/creativestudiosofatlantaInstagram: Creative Studios of AtlantaDr. Kimberley LinertSpeaker, Author, Broadcaster, Mentor, Trainer, Behavioral OptometristEvent Planners- I am available to speak at your event. Here is my media kit: https://brucemerrinscelebrityspeakers.com/portfolio/dr-kimberley-linert/To book Dr. Linert on your podcast, television show, conference, corporate training or as an expert guest please email her at incrediblelifepodcast@gmail.com or Contact Bruce Merrin at Bruce Merrin's Celebrity Speakers at merrinpr@gmail.com702.256.9199Host of the Podcast Series: Incredible Life Creator PodcastAvailable on...Apple: https://podcasts.apple.com/us/podcast/incredible-life-creator-with-dr-kimberley-linert/id1472641267Spotify: https://open.spotify.com/show/6DZE3EoHfhgcmSkxY1CvKf?si=ebe71549e7474663 and on 9 other podcast platformsAuthor of Book: "Visualizing Happiness in Every Area of Your Life"Get on Amazon: https://amzn.to/4cmTOMwWebsite: https://linktr.ee/DrKimberleyLinertThe Great Discovery international elearning platform:https://TheGreatDiscovery.com/kimberleyl

Ready to skip the crowds and travel deep into regional Italy? Explore Abruzzo where mountain peaks meet the Adriatic and every village hosts memorable food festivals. Local expert Cassie Tresl spills insider secrets on rustic towns, amazing arrosticini, and why Abruzzo is Italy's ultimate adventure for culture-rich, crowd-free travel.Get help with your trip on Cassie's trip planning proileRead the full episode show notes here > untolditaly.com/293NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Uncover the true secrets of the Cinque Terre with our friend, local food expert Enrica Monzani. Travel in this region of Italy has generally been defined by the landscapes and romantic villages clinging to cliffsides. But, in this epsiode, we uncover regional traditions, hiking tips, village identities, and the flavors of wine and olive oil. Travel Italy beyond the crowds and learn how to experience Cinque Terre like a local.Join us in the Cinque Terre and Liguria in 2026 - tour detailsRead the full episode show notes here > untolditaly.com/292NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Like any card-carrying Italian worth his focaccia, singer Matteo Bocelli says he could eat pasta for breakfast, lunch and dinner! From his home in Tuscany, Matteo tells host Rachel Belle about the super-simple, but deeply delicious, sauce recipe he’s been trying to perfect, inspired by a three-Michelin-star restaurant, and why you should always choose Italian pasta made from ancient grains. You’ve probably heard the tales: A gluten-sensitive American travels to Italy or France, and can magically stuff their face with croissants, baguettes and pasta without any negative consequences. Rachel asks Dr. Alessio Fasano, professor of nutrition and a Celiac and gluten expert and researcher at Harvard Medical School, if, and how, this is possible. Matteo just released his second album, Falling in Love, and if his name sounds familiar, it’s because his dad is Andrea Bocelli, the famous Italian singer. As mentioned in the episode: Watch Rachel Belle & Isaac Mizrahi cook together! Get tickets to Food Fight x America's Test Kitchen in Seattle November 8! Become a Cascade PBS member and support public media! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Sign up for Rachel’s (free!) biweekly Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

I have had a dozen cellar apps. In fact, many were brought to me as the President of the Original Wine of the Month Club to be tested. The current database that houses all my internal tastings over the past 35 years was never produced as a commercial product. And as you can imagine, it is so 1993. Thanks to the energy and self proported "tech geek" Eric LeVine, keeping track of your cellar and much more is at your fingertips.   Not only has he created an incredibly robust app in the wine trade, but he has also created a community of collectors and novices alike. When your name rhymes with “wine,” it seems only natural you'd play a key role in reshaping the world of wine collecting. Eric LeVine—yes, “LeVine” with a capital V, as in “wine”—joins Wine Talks to uncork a conversation that's as much about technology as it is about terroir. In this fascinating episode, you'll discover how a meticulous software engineer transformed from a tech geek into a bona fide wine enthusiast after a life-changing cycling trip through Tuscany. You'll hear first-hand how Eric's frustration with clunky, outdated wine cataloguing tools led him to build CellarTracker—a platform that's now indispensable for collectors and curious drinkers alike. Listen in to understand how CellarTracker blossomed from a personal spreadsheet to a global community, amassing over 12 million tasting notes, helping both green beginners and seasoned oenophiles keep track of their treasured bottles (and avoid that collector's nightmare of opening a vintage past its prime). You'll also learn how CellarTracker leverages cutting-edge AI to make wine research and cellar management nearly effortless, whether you're uploading receipts or hunting for that perfect Loire red hidden on your top cellar shelf. Eric goes beyond geekery, showing how technology—and even a little bit of chat-based wizardry—makes wine less intimidating, more approachable, and, most importantly, more social. If you've ever wondered how technology can add confidence and curiosity to your wine journey, or how the experience of each bottle is about more than just what's in your glass, this episode will leave you swirling with inspiration.   CellarTracker (Eric Levine is the founder and CEO) Website: https://www.cellartracker.com   #wine #podcast #technology #CellarTracker #winecollecting #winesoftware #AIinwine #wineinventory #winereviews #EricLeVine #winetech #winedatabase #wineenthusiasts #PaulK #winetalks #wineeducation #wineexploration #winetasting #winecommunity #winejourney

In today's show, live from Tuscany, David dissects Joel Tudor's rightful haranguing of Hawaiian Airlines while Chas struggles to get past the block and a Karen presentation, the boys then learn why small can be grand when it comes to sponsors, another DJ leverage tube adjacency to advance his career, and Chas finally says about Jack Johnson what is long overdue. Plus Barrel or Nah?! Enjoy! Learn more about your ad choices. Visit megaphone.fm/adchoices

Fall in Italy is a dream for travelers. It's a season of golden vineyards, festivals, and quiet piazzas where you can while away an hour or two. In this episode, we explore eight Italian towns that shine in autumn - from a hilltop town in Umbria to a city famed for truffle markets, and a Renaissance jewel and beyond. Discover lesser-known gems in Veneto, Lombardy, Lazio, and Abruzzo where seasonal flavors and breathtaking landscapes make fall an unforgettable time to visit.Read the full episode show notes here > untolditaly.com/291NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

This week I return to The Greats series in which I explore the greatest wines in the world and how they became such big deals.    Photo: Vineyards in Chianti Classico. Credit: Unsplash   Chianti Classico, with its 700+ years of history and ideal terroir, is indisputably one of the great wines in the world. In this episode, I cover the long history of Chianti Classico, its ebbs and flows, and its current leaps in quality. I talk about the terroir of the region and why wines here are different from any other in the world and the best pairing with food you could ask for. I address the new Gran Selezione and Unità Geografiche Aggiuntive (UGA) systems, which are signs that Chianti Classico is ever improving.   Several times in the show I make the distinction between Chianti Classico DOCG and Chianti DOCG, so I'll reiterate here -- there is a big difference and it definitely is worth your time to listen and figure out why looking for the Gallo Nero/black rooster on a bottle of Chianti Classico will pay off in the glass!   Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!