Podcasts about Tuscany

A Paris-based journalist lets us in on what happens behind closed doors at the city's grandest museum when it shuts to the public each Tuesday. And the last apprentice to be trained in the medieval techniques of masonry in Tuscany reveals how ancient secrets help to turn stone into masterpieces of art and architecture. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

Writer Andrew Cotto grew up enjoying Sunday lunches around his nonna's table. Years later he found himself in Tuscany enjoying the same conviviality he missed from his childhood. He share the Italian meals and moments that shaped his writing and launched a new career creating Appetito Magazine specializing in Italian food, drink, and lifestyle.Discover authentic Italy: untolditalytours.comRead the full episode show notes here > untolditaly.com/302NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Nicole Brignolle, a beloved friend, mentor mom in the Restoration Home Community, and creator of the Lovely Bits Substack, joins Jennifer to talk about lessons learned from Christmas in Tuscany. The conversation with Nicole strikes right at the heart of so many values we espouse at the Restoration Home: quietness, rest, the gift of quiet, and shifting our values to gratefulness and connection. The lessons are learnt from the simplicity of Christmas with less, the Italian value of connection and family, and leaning into what the changing season means for our bodies, our time, and our priorities.  Episode sponsored by the Peaceful Press! You can now buy printed copies of our beloved Holiday Book Flood! Looking for ways to celebrate and enjoy the beauty of the holidays? Check out our Christmas Guides Vol. 1 and 2, and the Unearthing Wonder Advent Guide.  Find the beautiful Peaceful Press Cookbook on Amazon!!   In this episode– What changes as the nights get longer and the days colder and shorter Lessons from the vineyards  Christmas in Italy  The joy of less  Getting back to the heart of why we celebrate Christmas  For simple ways to connect and reframe how you spend your holidays check out The Peaceful Press: Holiday Book Flood.  You can learn more about Jennifer here: Jennifer's Instagram You can learn more about Nicole here: Nicole's Substack  Some Amazon Affiliate Links.

Send us a textYear's end is the perfect time to chase moments that help us fall in love with travel. We stitch together a lively route from New York's Erie Canal's quiet power to Namibia's Etosha, where elephants, zebra, and predators converge around water in an arid dreamscape. Along the way, we meet a winemaker who steers us into Spain's Alicante desert for a paella cooked over grapevines—one fire, one broth, no second chances—and learn why constraint can turn a meal into a memory that lasts.Our path bends to Sorrento, a flat and beautiful Italian base that opens to Capri, Ischia, and the Amalfi Coast. We talk walkable alleys, lemon groves that become limoncello, and sunset cocktails on cliffside terraces. We ride rails through Canada at sunrise and across Switzerland where a simple coffee sparks a love story. In Mexico City, lucha libre proves that travel joy can be loud, communal, and gloriously acrobatic, while Barcelona Spain lifts the spirit with castellers human towers, Sant Jordi's books and roses, and music festivals that sweep from legends to up-and-comers.We step into sacred time in Assisi in Italy's Umbrian region, to see Giotto's frescoes and St. Francis's world, then cross to India's Agra Fort where Shah Jahan arranged his bed and even a small mirror to keep the Taj Mahal always in view. Add a few delightful detours—a red-clay miniature golf course in Normandy, train-station romance in Belgium, a harmonica gifted to a child in a Ugandan forest (and a musical moment)!If these stories spark your curiosity, hit follow, and share with a friend who needs new trip ideas, Then dig into our archive of over 120 episodes to plan where your next unforgettable moment will begin.**Our guests this past year are a mix of travel pros and travel enthusiasts -- and all of them have insightful tips and stories to tell.**Podcast host Lea Lane has traveled to over 100 countries, and has written nine books, including the award-winning Places I Remember  (Kirkus Reviews star rating, and  'one of the top 100 Indie books of  the year'). She has contributed to dozens of guidebooks and has written thousands of travel articles. Contact her at placesirememberlealane.com_____Our award-winning travel podcast, Places I Remember with Lea Lane, has produced over 120 travel episodes! New episodes drop on the first Tuesday of the month, on Apple, Spotify, and wherever you listen to podcasts. _____Travel vlogs of featured  podcasts-- with video and graphics -- now also drop on YouTube.  Please subscribe, like, and comment. 

Non lo dico perché Roberto, l'ospite di oggi, è proprio uno degli ideatori della gara, ma perché lo penso realmente: la Tuscany Crossing è una competizione meravigliosa. E in questa intervista ve la raccontiamo!Per maggiori informazioni o iscrizioni alla Tuscany Crossing...Sito: https://www.tuscanycrossing.com/Instagram: https://www.instagram.com/tuscanycrossing/Facebook: https://www.facebook.com/TuscanyCrossingValDOrcia/Youtube: https://www.youtube.com/channel/UC81OZ6sE_jXURe5DJRbv3IgVersione video su Youtube: https://www.youtube.com/watch?v=i0z6tMKQLIg----------------------Supporta questo progetto tramite un contributo mensile su Patreon: https://www.patreon.com/da0a42In alternativa, puoi fare una donazione "una-tantum".PayPal: https://www.paypal.com/paypalme/lorenzomaggianiBuymeacoffee: https://www.buymeacoffee.com/da0a42Acquista il materiale ufficiale del podcast: https://da0a42.home.blog/shop/Iscriviti a "30 giorni da runner": https://da0a42.home.blog/30-giorni-da-runner/Seguimi!Canale Telegram: https://t.me/da0a42Instagram: https://www.instagram.com/da0a42/Profilo Strava: https://www.strava.com/athletes/37970087Club Strava: https://www.strava.com/clubs/da0a42Sito: https://da0a42.home.blogOppure contattami!https://da0a42.home.blog/contatti/I miei microfoni:- HyperX Quadcast: https://amzn.to/3bs06wC- Rode NT-USB: https://amzn.to/4cTfaAu----------------------Un grazie a tutti i miei sostenitori:Matteo Bombelli, Antonio Palma, George Caldarescu, Dorothea Cuccini, Alessandro Rizzo, Calogero Augusta, Mauro Del Quondam, Claudio Pittarello, Fabio Perrone, Roberto Callegari, Luca Felicetti, Andrea Borsetto, Massimo Ferretti, Andrea Pompini, Joseph Djeke, Luca Demartino, Laura Bernacca, Vincenzo Iannotta, Patty Bellia, Pasquale Castrilli, Laura Ravani, Xavier Fallico, Nicola Monachello, Gabriele Orazi, Matilde Bisighini, Carmine Cuccuru, Letizia Beoni, Giulia Rosaia, Marco Allaria, Gregorio Maggiani, Fabrizio Carbonara.----------------------Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/da-0-a-42-il-mio-podcast-sul-running--4063195/support.

Today on the show we have the brilliant and delicious wines from Siro Pacenti in Montalcino, Tuscany. Make sure to taste these brilliant reds. Thanks to Plaza Cellars for the opportunity to cover their 2025 Fine Wine Celebration. Cheers to Ylenia Ferronato, thank you for your time. I hope you get to visit Puerto Rico again in the future.#wine #learnaboutwine #italianwine #brunellodimontalcino #puertorico #learn

Fluent Fiction - Italian: Harvest of Hope: A Tuscan Tale of Unity and Resilience Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-11-29-23-34-02-it Story Transcript:It: Il sole autunnale filtrava attraverso le foglie degli ulivi, creando un gioco di luce e ombra sul terreno.En: The autumn sun filtered through the leaves of the olive trees, creating a play of light and shadow on the ground.It: Era quasi Natale, ma il lavoro non si fermava mai nel frantoio di Lorenzo.En: It was almost Christmas, but the work never stopped at Lorenzo's oil mill.It: Gli uliveti in Toscana erano il cuore della sua famiglia da generazioni.En: The olive groves in Tuscany had been the heart of his family for generations.It: Lorenzo, un giovane uomo dal volto serio ma gentile, sapeva che quella stagione avrebbe deciso molto per il futuro della sua famiglia.En: Lorenzo, a young man with a serious but kind face, knew that this season would decide much about his family's future.It: Doveva riuscire nella raccolta delle olive, non solo per l'orgoglio, ma anche per la stabilità economica.En: He had to succeed in the olive harvest, not just for pride, but also for economic stability.It: Giulia, una giovane artista del paese vicino, camminava tra gli alberi secolari alla ricerca di ispirazione.En: Giulia, a young artist from the nearby town, walked among the ancient trees in search of inspiration.It: Aveva deciso di unirsi alla raccolta degli ulivi, sperando che la natura le avrebbe dato nuova voce creativa.En: She had decided to join the olive harvest, hoping that nature would give her a new creative voice.It: Tuttavia, il caos delle giornate impegnative e l'incertezza del tempo la rendevano ansiosa.En: However, the chaos of busy days and the uncertainty of the weather made her anxious.It: Il meteo era una sfida costante.En: The weather was a constant challenge.It: Le nuvole si addensavano all'orizzonte, e Lorenzo sentiva il peso della responsabilità.En: Clouds gathered on the horizon, and Lorenzo felt the weight of responsibility.It: Giulia, nonostante le sue insicurezze, era determinata a catturare la bellezza e la lotta di quel paesaggio toscano.En: Giulia, despite her insecurities, was determined to capture the beauty and struggle of that Tuscan landscape.It: Un giorno, mentre il vento cominciava a farsi più freddo e minaccioso, Lorenzo prese una decisione rischiosa.En: One day, as the wind began to grow colder and more threatening, Lorenzo made a risky decision.It: "Ragazzi, cambiamo la tabella di marcia," annunciò al gruppo di lavoratori.En: "Guys, we're changing the schedule," he announced to the group of workers.It: "Dobbiamo raccogliere più velocemente, prima che arrivi la tempesta."En: "We must harvest faster, before the storm arrives."It: Giulia osservava, lo sguardo concentrato sui dettagli che avrebbero arricchito i suoi disegni.En: Giulia watched, her gaze focused on the details that would enrich her drawings.It: "Posso aiutare," disse timidamente, avvicinandosi a Lorenzo.En: "I can help," she said shyly, approaching Lorenzo.It: Lui annuì, consapevole che ogni mano era preziosa.En: He nodded, knowing that every hand was precious.It: La tempesta arrivò inattesa, portando pioggia e venti forti.En: The storm came unexpectedly, bringing rain and strong winds.It: Ma invece di disperdersi, i lavoratori rimasero uniti.En: But instead of scattering, the workers stayed together.It: Sotto le fronde degli ulivi, si formò una sorta di sinfonia di movimenti coordinati, una danza di uomo e natura.En: Under the branches of the olive trees, a sort of symphony of coordinated movements formed, a dance of man and nature.It: Lorenzo e Giulia lavoravano fianco a fianco, scoprendo forza e ispirazione l'uno nell'altra.En: Lorenzo and Giulia worked side by side, discovering strength and inspiration in each other.It: Quando la tempesta passò, un bellissimo arcobaleno si posò sopra il paesaggio toscano.En: When the storm passed, a beautiful rainbow arched over the Tuscan landscape.It: Le casse erano piene di olive, e Lorenzo sorrise per la prima volta dopo giorni di tensione.En: The crates were full of olives, and Lorenzo smiled for the first time after days of tension.It: Aveva salvato il raccolto.En: He had saved the harvest.It: Giulia, stanca ma soddisfatta, aveva trovato la sua musa: la collaborazione tra le persone.En: Giulia, tired but satisfied, had found her muse: the collaboration between people.It: "Non è solo l'olio," disse Lorenzo, mentre guardava gli ulivi illuminati dal sole del tramonto.En: "It's not just the oil," said Lorenzo, as he looked at the olive trees illuminated by the sunset.It: "È la gente.En: "It's the people.It: È la comunità."En: It's the community."It: Giulia annuì, sentendosi finalmente parte di qualcosa di più grande.En: Giulia nodded, finally feeling part of something bigger.It: In quel momento, tra gli ulivi verdi e le risate dei lavoratori, Lorenzo e Giulia trovarono non solo una vittoria, ma anche un nuovo inizio.En: In that moment, among the green olive trees and the laughter of the workers, Lorenzo and Giulia found not only a victory, but also a new beginning.It: E con il Natale alle porte, il frantoio di famiglia risuonava di nuova speranza e unità.En: And with Christmas approaching, the family oil mill resonated with new hope and unity. Vocabulary Words:the autumn sun: il sole autunnalefiltered: filtravathe olive trees: gli ulivithe oil mill: il frantoiothe olive groves: gli ulivetithe harvest: la raccoltapride: l'orgoglioeconomic stability: la stabilità economicathe ancient trees: gli alberi secolarichaos: il caosthe weather: il meteothe horizon: l'orizzontethe responsibility: la responsabilitàinsecurities: le insicurezzedetermined: determinatathe beauty and struggle: la bellezza e la lottathe landscape: il paesaggiothe schedule: la tabella di marciastorm: la tempestagaze: lo sguardoshyly: timidamentethe rain: la pioggiastrong winds: i venti fortisymphony: la sinfoniacoordinated movements: movimenti coordinatirainbow: l'arcobalenocrates: le cassetense: la tensionethe muse: la musathe community: la comunità

La Dolce Vita on her mind always, Carol loves exploring Italy - from the snowy mountains of the Dolomites to the beaches of Puglia. Traveling Italy has become a passion that's taken her to private palazzi and the hills of Piedmont and she joins us to share her favorite moments and what keeps pulling her back to bella ItaliaJoin us on tour: untolditalytours.comRead the full episode show notes here > untolditaly.com/301NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

The vultures surround Tuscany as the Medici begin to die out. The only thing left for Cosimo III is to try to guarantee Tuscany's independence in the future, even though most of the great powers of Europe are working against him.ERRATA: In this episode I said that King Philip V of Spain and Elisabeth Farnese's firstborn son was Carlos. What I overlooked was that Philip V had a wife before Elisabeth, Maria Luisa Gabriella of Savoy, and they had three sons, Luis, Felipe Pedro, and Fernando. This is important because I suggested wrongly that Carlos stood to inherit both the Spanish crown, the duchy of Parma, and Tuscany if he were made the eventual heir. While his older half-brothers would die and Carlos *would* become King Carlos III of Spain eventually, at the time Cosimo III was still alive he was a possibility to keep Tuscany independent (if also very likely a satellite of Spain). At least it is true that Cosimo III was still opposed to the possibility, preferring instead to let Anna Maria Luisa appoint her own successor. I apologize for the error!

Wednesday of the 34th Week in Ordinary Time Saint of the Day: St. Leonard of Port Maurice; born in Port Maurice, Italy, and joined the Franciscans of the Strict Observance in 1697; after ordination in 1703, he began preaching through Tuscany in Italy, and attracted huge crowds; he erected almost 600 Stations of the Cross through the lands; in 1744, Leonard was sent by Pope Benedict XIV to preach on Corsica, returning to Rome in 1751 after receiving a summons from the pope; he died at his friary in 1751 Office of Readings and Morning Prayer for 11/26/25 Gospel: Luke 21:12-19

This week we're talking about Italy in the news. In today's episode we'll talk about the upcoming strikes and how they could affect your trip. We'll also talk about the collapse of Torre dei Conti which tragically killed one person, the new deputy president of Tuscany, a landmark law which defines consent, and the ongoing saga with the bridge over the Straight of Messina. As mentioned in the episode some train journeys and flights are guaranteed during strikes. Here you can find guaranteed trains with Trenitalia and Italo. Here is a list of guaranteed flights for the strike on November 28. Darcy mistakenly said that flights are guaranteed from 6pm to 7pm on the 28th, but the window is actually 6pm to 9pm according to the National Civil Aviation Authority. Flights departing between 7 and 10 a.m. as well as from 6 p.m. to 9 p.m are guaranteed. Flights are trickier to deal with during a strike, in my opinion, if you plan to travel on November 28 keep a keen eye on any travel apps you use for updates. If you enjoyed this episode please leave a review and follow Only a Bag wherever you listen to podcasts! If you'd like to get in touch, you can send us a message on ⁠⁠⁠⁠⁠⁠onlyabag.com⁠⁠⁠⁠⁠⁠, by ⁠⁠⁠⁠⁠⁠email⁠⁠⁠⁠⁠⁠ at onlyabagpodcast@gmail.com, on ⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠, or ⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠.For more info, check out our articles on ⁠⁠⁠⁠⁠⁠onlyabag.com⁠⁠⁠⁠⁠⁠ and read our Substack ⁠⁠⁠⁠⁠⁠Letters from the Balcony⁠⁠⁠⁠⁠⁠.Want to help the podcast? You can check out all of our affiliate links here! If you book through any of them, we receive a small commission, and it helps to keep us going! You can also donate to Only a Bag on ⁠⁠ko-fi.com⁠⁠ to keep the podcast going! As always, thank you all so much for listening.x Darcy and NathanielOnly A Bag

Join Ashley and Dylan as they discuss everything they've been watching, including Wicked For Good, Thoughts & Prayers, Being Eddie and Man on the Inside. They also share their thoughts on the latest film and TV news, including the future of the Teenage Mutant Ninja Turtles Franchise and reveal their Top 3 Stranger Things Cast Members. Content Mentioned: A Very Explosion Network Christmas - https://averyexplosionnetworkchristmas.podbean.com  Thumbs for Trailers - Night Patrol: https://youtu.be/8J_pMGZScB8  - Heated Rivalry: https://youtu.be/lKO26odltss   - Return to Silent Hill: https://youtu.be/n4ZfhMKssys  - You, Me & Tuscany: https://youtu.be/09kuFgvohIU  - Is This Thing On?: https://youtu.be/x4jx0Xgc_Pc  Episode Timecodes 0:00 - Intro 0:48 - What's In Our Watch History? 24:46 - The Mandatory Netflix Segment 35:11 - Dylan's Physical Media Pile 41:12 - Film and TV News 51:04 - Thumbs for Trailers 1:04:18 - Top 3: Stranger Things Cast Members 1:08:35 - This Week, What Do You Wanna Watch? What's In Our Watch History? Wicked For Good Silent Night, Deadly Night Thoughts & Prayers The Mandatory Netflix Segment Being Eddie The Carman Family Deaths Man on the Inside: Season 2 Hosts: Ashley Hobley: https://bsky.app/profile/ashleyhobley.bsky.social  Dylan Blight: https://bsky.app/profile/dylan.explosionnetwork.com  Follow our Trakt: Ashley - https://trakt.tv/users/ashleyhobley   Dylan - https://trakt.tv/users/vivaladil   Music: Dylan Blight Art by: Cherie Henriques Support Us: http://explosionnetwork.com/support  What Do You Wanna Watch is the Explosion Network's premier media podcast. Join Ashley and Dylan every week to discuss all the current news in TV, film and online media. #WDYWW

This week's podcast explores the renowned Chianti Classico region of Tuscany, Italy, with a particular focus on the village of San Felice, known for its scenic vineyards. The episode includes insights from Leonardo Bellaccini, Head Winemaker and Technical Director at San Felice Estates, who discusses two notable wines: the San Felice Vermentino IGT Toscana 2024 and Il Grigio da San Felice Chianti Classico Riserva DOCG 2021. We then head to B.C.'s Similkameen Valley, where Corcelettes Estate Winery Managing Partner, Charlie Baesslar, comments on the state of affairs across the valley and updates us on some current releases, how to navigate the upcoming holiday visiting hours, and ordering wine in time for the big day. A bit further east, Matt Kenyon, Founder of District Wine Village in Oliver, offers updates on festive activities at the village, including the chance to ice skate and check out the holiday lights with kids. Finally, Sandy Leier, Winemaker at Laughing Stock Vineyards—the recipient of the 2025 Wine Align National Wine Awards Top Performing Small Winery of the Year award shares some current recommended selections from the Naramata Bench suitable for the holiday table.

Light Hearted host Jeremy D'Entremont with Annamaria Mariotti in 2010 at Cape Elizabeth Lighthouse in Maine This is an edited version of an interview from September 2020. The guest is Annamaria Mariotti, an author and lighthouse historian in Italy. Lilla, as she's known to friends, is the author of many books, articles, and stories related to the sea. Many of her articles have appeared in The Keeper's Log, Lighthouse Digest, Coast Guard News, the New York Times, and many more. Annamaria Mariotti inside the Lanterna di Genoa Her lighthouse-related books include Tales of lighthouses and other sea stories, The evolution of lighthouses from the origins to the Kingdom of Italy, and The Lighthouses of Tuscany. In 2011 she published The World's Greatest Lighthouses, which features photographs of the most picturesque lighthouses in the world and text that describes each structure's location, architecture, construction, history, technology, and stories of lighthouse keepers. She's also written award-winning short stories. In 2006, the General Command of the Harbor Offices, Coast Guard, and the Mediaset Group awarded her the NAVIGARE INFORMATI Award “For her constant commitment to the dissemination of maritime culture in our country.”

Whether you've been dreaming of Italy forever or you're a regular visitor, no doubt you understand the pull of this remarkable place - its history, beauty, art and architecture, food, wine and friendly people. But did you know Italy has a magical way of transforming you in ways you never expected. Listen in to find out more. Read the full episode show notes here > untolditaly.com/300NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Fluent Fiction - Italian: Harvest Mischief: Luigi's Comedic Olive Adventure Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-11-20-23-34-02-it Story Transcript:It: In mezzo a una distesa di ulivi antichi, dove il sole autunnale dipingeva di oro le foglie ormai ingiallite, Luigi fissava con speranza il suo campo.En: In the midst of a field of ancient olive trees, where the autumn sun painted the now yellowed leaves in gold, Luigi looked at his field with hope.It: Quest'anno, pensava con orgoglio, voleva organizzare una raccolta delle olive perfetta.En: This year, he thought with pride, he wanted to organize a perfect olive harvest.It: Era il suo primo anno da "capo" e voleva fare colpo su Chiara, sua sorella esperta e a volte pungente, e su Vittoria, l'amica chef appassionata di ingredienti freschi.En: It was his first year as "boss," and he wanted to impress Chiara, his experienced yet sometimes sharp sister, and Vittoria, the friend who was a chef passionate about fresh ingredients.It: Le casse di plastica erano pronte, allineate sotto gli alberi, e gli attrezzi brillavano al sole.En: The plastic crates were ready, lined up under the trees, and the tools gleamed in the sun.It: Luigi, intanto, stringeva tra le mani una lista di istruzioni che aveva scrupolosamente letto... o così credeva.En: Luigi, meanwhile, clutched a list of instructions that he had meticulously read... or so he thought.It: Chiara e Vittoria arrivarono, salutandolo con un sorriso.En: Chiara and Vittoria arrived, greeting him with a smile.It: "Allora, comandante Luigi," disse Chiara con una nota di ironia, "quali sono i tuoi ordini?"En: "So, Commander Luigi," Chiara said with a hint of irony, "what are your orders?"It: "Ho preparato tutto," rispose Luigi, gonfiando il petto.En: "I've prepared everything," replied Luigi, puffing up his chest.It: "Abbiamo bisogno di raccoglierle il più rapidamente possibile per la migliore qualità."En: "We need to pick them as quickly as possible for the best quality."It: Ma Luigi, nella fretta di preparare tutto per la giornata, aveva confuso l'ordine delle istruzioni.En: But Luigi, in his rush to prepare everything for the day, had mixed up the order of instructions.It: Invece di preparare le reti sotto gli ulivi prima di scuoterli, aveva detto a tutti di raccogliere con le mani prima di posare le reti.En: Instead of preparing the nets under the olive trees before shaking them, he had instructed everyone to pick by hand before laying the nets.It: Chiara alzò un sopracciglio quando Luigi iniziò a scuotere gli alberi senza preparazione.En: Chiara raised an eyebrow when Luigi started shaking the trees without preparation.It: Le olive cominciarono a cadere ovunque, spargendo un tappeto scivoloso e oleoso sotto i piedi di tutti.En: The olives began to fall everywhere, spreading a slippery, oily carpet under everyone's feet.It: Vittoria, sempre pronta con una risata, scoprì che cadere sulle olive era come una danza comica.En: Vittoria, always ready with a laugh, found that falling on the olives felt like a comedic dance.It: Chiara, nonostante tutto, cominciò a ridere vedendo Luigi che cercava di maneggiare la situazione con grazia.En: Chiara, despite everything, began to laugh seeing Luigi trying to handle the situation gracefully.It: "Luigi, hai mai pensato di cambiare lavoro e fare il comico?"En: "Luigi, have you ever thought of changing careers and becoming a comedian?"It: disse Chiara ridendo.En: said Chiara, laughing.It: Improvvisamente, Vittoria suggerì di usare le scope di saggina per raccogliere le olive dai teloni improvvisati.En: Suddenly, Vittoria suggested they use straw brooms to collect the olives from the improvised tarps.It: Tutti si diedero da fare, e inaspettatamente, il metodo si rivelò incredibilmente efficace.En: Everyone got to work, and unexpectedly, the method turned out to be incredibly effective.It: Le casse si riempirono rapidamente.En: The crates filled up quickly.It: "Chi l'avrebbe mai detto," disse Luigi, "abbiamo inventato un nuovo metodo."En: "Who would have thought," said Luigi, "we invented a new method."It: Al calar del sole, quando il lavoro era finito, il gruppo si sedette attorno a un tavolo improvvisato.En: As the sun set, when the work was done, the group sat around a makeshift table.It: Con un bicchiere di vino, celebrarono il successo inaspettato.En: With a glass of wine, they celebrated the unexpected success.It: Luigi, tra un sorriso e l'altro, alzò il bicchiere.En: Luigi, amidst smiles, raised his glass.It: "Alla nostra improvvisazione!"En: "To our improvisation!"It: disse.En: he said.It: La giornata si concluse con risate e storie da raccontare per gli anni a venire.En: The day concluded with laughter and stories to tell for years to come.It: Luigi aveva imparato a non prendersi troppo sul serio e a trovare sempre un modo per adattarsi.En: Luigi had learned not to take himself too seriously and to always find a way to adapt.It: E sopra ogni cosa, a godersi quel magico caos che è l'autunno in Toscana.En: And above all, to enjoy that magical chaos that is autumn in Tuscany. Vocabulary Words:the midst: il mezzothe field: la distesathe olive trees: gli ulivithe autumn: l'autunnopainted: dipingevayellowed: ingiallitethe harvest: la raccoltathe boss: il caposharp: pungenteplastic crates: le casse di plasticathe tools: gli attrezzimeticulously: scrupolosamentethe irony: l'ironiapuffing up: gonfiandohad mixed up: aveva confusoraised an eyebrow: alzò un sopraccigliothe nets: le retislippery: scivolosooily: oleosothe situation: la situazionegracefully: con graziacomedian: comicothe straw brooms: le scope di sagginathe tarps: i telonimakeshift: improvvisatounexpected: inaspettatothe glass (drinking): il bicchierecelebrated: celebraronothe success: il successostories to tell: storie da raccontare

Anthony Abbagnano is a pioneering breathwork expert and founder of Alchemy of Breath, the world's top-rated breathwork institute. He has helped thousands transform their lives through free weekly Breathe The World sessions, Facilitator Training, and BreathCamp retreats at ASHA in Tuscany, Italy Key Topics: ⭐ What Is The Real Power Of The Breath? ⭐ Healing Trauma And Finding Wholeness ⭐ How To Reconnect With The Inner Child ⭐ The Strength Found In Stillness ⭐ Turning Pain Into A Teacher ⭐ Why Love Is A State, Not A Feeling ⭐ Creating Agency Through Conscious Breathing ⭐ From Reactivity To Creative Choice ⭐ How To Cultivate Compassion In Daily Life ⭐ Relationships As Sacred Mirrors ⭐ Living From The Inside Out ⭐ What It Means To Surrender And Trust   Connect With David - The Authentic Man:   Instagram: https://www.instagram.com/theauthenticman_/  Website: https://www.theauthenticman.net/  For Coaching: hello@theauthenticman.net  Newsletter: https://www.theauthenticman.net/home-subscribe  Connect With Anthony Abbagnano: Website: https://alchemyofbreath.com/ Instagram: https://www.instagram.com/alchemyofbreath/ Book: https://iam.alchemyofbreath.com/book-podcast    

Fluent Fiction - Italian: Harvesting Harmony: Traditions & Innovation in Tuscany Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-11-19-23-34-02-it Story Transcript:It: Il sole del mattino illuminava la campagna toscana, facendo brillare gli ulivi come piccoli gioielli verdi.En: The morning sun illuminated the Tuscan countryside, making the olive trees shine like little green jewels.It: Era autunno e il vento portava con sé l'odore fresco della terra e delle olive appena raccolte.En: It was autumn, and the wind carried with it the fresh scent of the earth and freshly picked olives.It: Giovanni si alzava presto ogni giorno.En: Giovanni woke up early every day.It: Metteva il suo cappello di paglia e usciva nei campi.En: He put on his straw hat and went out into the fields.It: Era un uomo dedicato e orgoglioso del lavoro che la sua famiglia faceva da generazioni.En: He was a dedicated man, proud of the work his family had done for generations.It: Quella mattina, mentre si avvicinava al suo uliveto, notò una giovane donna con una macchina fotografica.En: That morning, as he approached his olive grove, he noticed a young woman with a camera.It: Era Chiara, un'aspirante chef di Firenze.En: It was Chiara, an aspiring chef from Florence.It: Chiara amava la cucina e i prodotti locali, ma aveva anche una passione per i piatti internazionali.En: Chiara loved local cuisine and products, but she also had a passion for international dishes.It: Stava cercando le migliori olive per il suo nuovo ristorante.En: She was searching for the best olives for her new restaurant.It: "Buongiorno," disse Giovanni, osservando la donna con una certa cautela.En: "Good morning," said Giovanni, observing the woman with some caution.It: "Che cosa ci fa qui?"En: "What are you doing here?"It: "Sono Chiara," rispose lei con un sorriso.En: "I am Chiara," she replied with a smile.It: "Sto cercando delle olive speciali per la mia cucina."En: "I'm looking for special olives for my kitchen."It: Giovanni era scettico.En: Giovanni was skeptical.It: Gli piacevano le sue tradizioni.En: He liked his traditions.It: L'idea di qualcuno che veniva da fuori e cercava di cambiare il modo in cui si raccoglievano le olive non gli piaceva.En: The idea of someone from outside coming in and trying to change the way olives were harvested did not appeal to him.It: Chiara sentì la sua esitazione.En: Chiara sensed his hesitation.It: "Vorrei collaborare," propose.En: "I would like to collaborate," she proposed.It: "Posso aiutare nei campi.En: "I can help in the fields.It: Così possiamo scoprire insieme nuovi modi per valorizzare il nostro lavoro."En: That way, we can discover new ways to enhance our work together."It: Nonostante il suo scetticismo, Giovanni accettò.En: Despite his skepticism, Giovanni agreed.It: Le chiese di seguire i suoi ritmi, di capire il cuore del lavoro.En: He asked her to follow his pace, to understand the heart of the work.It: Passarono i giorni e Chiara lavorava duramente.En: Days passed, and Chiara worked hard.It: Non si lamentava mai, anche quando le mani diventavano ruvide come la corteccia degli alberi.En: She never complained, even when her hands became as rough as the bark of the trees.It: Mostrava il rispetto che sentiva per le tradizioni di Giovanni.En: She showed the respect she felt for Giovanni's traditions.It: Improvvisamente, una tempesta inaspettata si abbatté sulla campagna.En: Suddenly, an unexpected storm hit the countryside.It: La pioggia battente minacciava di distruggere il raccolto.En: The pouring rain threatened to destroy the harvest.It: Giovanni e Chiara, accanto ai lavoratori, si misero all'opera.En: Giovanni and Chiara, along with the workers, got to work.It: Lavoravano fianco a fianco, combinando il loro ingegno e le loro forze.En: They worked side by side, combining their ingenuity and their strengths.It: Giovanni si rese conto di quanto fosse utile Chiara.En: Giovanni realized how useful Chiara was.It: Aveva proposto di usare teli particolari per raccogliere rapidamente le olive, e l'idea si rivelò vincente.En: She had suggested using special sheets to quickly gather the olives, and the idea proved successful.It: Quando la tempesta finì, il raccolto fu salvo.En: When the storm ended, the harvest was saved.It: Giovanni si girò verso Chiara, ammirando non solo la sua determinazione, ma anche il suo spirito collaborativo.En: Giovanni turned to Chiara, admiring not only her determination but also her collaborative spirit.It: "Grazie," disse, sinceramente.En: "Thank you," he said sincerely.It: Per festeggiare, Giovanni invitò Chiara a una cena in famiglia.En: To celebrate, Giovanni invited Chiara to a family dinner.It: "Sarà un po' come il vostro Thanksgiving," suggerì, sapendo quanto lei amasse la cultura americana.En: "It will be a bit like your Thanksgiving," he suggested, knowing how much she loved American culture.It: Quella sera, tra risate e racconti, Giovanni e Chiara si sedettero a tavola assieme.En: That evening, amidst laughter and stories, Giovanni and Chiara sat at the table together.It: Il cibo era un miscuglio di sapori antichi e nuovi, proprio come loro.En: The food was a mix of old and new flavors, just like them.It: Il successo del raccolto aveva cementato un'amicizia e forse una futura collaborazione.En: The successful harvest had cemented a friendship and perhaps a future collaboration.It: Giovanni aveva imparato ad apprezzare le nuove idee.En: Giovanni had learned to appreciate new ideas.It: Chiara aveva acquisito un profondo rispetto per le antiche tradizioni.En: Chiara had gained a deep respect for ancient traditions.It: Insieme, avevano scritto una nuova storia.En: Together, they had written a new story.It: La campagna toscana in autunno rimaneva splendida, ma ora aveva un nuovo significato per entrambi.En: The Tuscan countryside in autumn remained splendid, but now it had a new meaning for both of them. Vocabulary Words:the countryside: la campagnathe olive grove: l'ulivetothe scent: l'odorethe earth: la terrathe grove: l'ulivetothe chef: lo chefaspiring: aspirantecuisine: la cucinathe storm: la tempestaunexpected: inaspettatathe bark: la cortecciaharvest: il raccoltothe field: il campoto illuminate: illuminarethe jewel: il gioiellothe generation: la generazionededicated: dedicatothe skepticism: lo scetticismocollaborate: collaborareto observe: osservarethe sheet: il telorough: ruvideto enhance: valorizzareingenuity: l'ingegnostrength: la forzathe hesitation: l'esitazionethe determination: la determinazionethe pace: il ritmoto complain: lamentarsito gather: raccogliere

This week, AJ Sharp interviews cook, writer and storyteller Amber Guinness, whose new book Winter in Tuscany celebrates the magic of Italy's colder months. Amber shares why it's in winter that you can experience the true heart of Tuscan cooking, from porcini-rich forests to truffle-filled valleys and the comforting dishes that define the season. They explore how slowing down, cooking with intention and embracing the colder months can transform the way we live and eat. Warm, nourishing and full of flavour, this episode is a hug for anyone ready to rethink winter.

This week, Film Comment Editors Devika Girish and Clinton Krute sit down with writer-director Noah Baumbach, whose new feature, Jay Kelly, is in select theaters now. The movie stars George Clooney as an aging Hollywood star reckoning with the choices he's made on his way to the top. The action unfolds on a trip Jay takes to a tribute to his career in Tuscany, trailed by an entourage of handlers (played by Adam Sandler, Laura Dern, and others), and haunted by his missteps as a friend, lover, and parent. Jay Kelly blends Fellini-esque memory theater, a screwball-inspired train journey, and a self-reflexive contemplation on the world of filmmaking to arrive at something universal; as Noah says in our conversation, the theme at the heart of the film is one that has animated many of his works: coming to terms with an irretrievable past. We also talked about his remarkable casting choices, how he and his crew built sets to facilitate the dreamlike flashback sequences without the use of CGI, and much more.

This episode is a special re-release of one of my most engaging and talked-about podcast conversations ever—an unforgettable look into true farm-to-table life in northern Tuscany. James Martin brings to life one of his richest memories: a homestyle pig butchering carried out with his dear friend Armando in the most unassuming of places—Armando's mother's garage. Armando has since passed away, but the spirit of this story, and the tradition it captures, lives on as one of James's best. James describes how he, Armando, and a handful of local men gathered at dawn, working shoulder-to-shoulder to break down the pig and transform it into an astonishing array of Tuscan specialties in the span of a single morning. He shares memories of Armando's skill, the camaraderie of the day, and the incredible lineup of pork delicacies they created: velvety sausages, rich head cheese, and the celebrated Lardo di Colonnata.

Send us a textIn this episode, Maddy Baucia returns after an incredible season completing 110 weddings across Tuscany, Umbria, and stunning destinations including the Amalfi Coast, Lake Como, and Sicily. She shares the realities behind such a high-volume year: the logistics, the challenges, the systems she relied on, and the lessons she'll carry forward.We dive into how she plans to reduce her workload to 80 weddings next season, restructure her pricing, streamline her business model, and step away from team-based operations. Maddy also shares the importance of managing her physical and mental health, staying organised while constantly travelling, and refining her backend systems to create a more sustainable business.This episode is a must-listen for artists working in or aspiring to enter the destination wedding space.Topics CoveredChallenges and Support SystemsTravel and Logistics - where to base yourselfAdjusting Future PlansPricing and Booking StrategiesFuture Goals and System ImprovementsStanding Out in the IndustryShowcasing Personality on Social MediaBuilding Trust with Destination BridesUsing Facebook Groups for Destination WorkAdvice for Aspiring Destination Wedding ArtistsCoaching Calls for Wedding ArtistsTravel Fees and Pricing PsychologyTrends in European Wedding Locations@the.makeupinsiderFollow TMI on IG Follow Vanessa on IG

What happens when women from all walks of life come together in one of the most beautiful places on earth to rest, connect, and hear from God? In this episode, Alicia shares highlights and testimonies from the 2025 Italy Retreat, where God's presence was unmistakable through laughter, connection, rest, and reflection. Hear stories from the women who joined her in Tuscany, the surprises they experienced, the spiritual lessons that unfolded, and how the retreat's balance of rest and exploration created space for deep renewal. WHAT YOU'LL LEARN: [00:00] How the Italy Retreat Came Together and What Made It Unique [02:00] Stories from Attendees: Why They Said “Yes” to the Trip [05:00] What It Was Like to Attend with a Spouse and Travel as a Group [07:00] How God Showed Up Through Connection, Prayer, and Shared Experiences [16:00] The Power of Connection and Vulnerability in a Christ-Centered Community [21:00] Favorite Moments and Memories from the Retreat (Cooking, Worship, Laughter) [24:00] Reflections on God's Promises and What Comes Next for Future Retreats  2026 SAN DIEGO BEACH RETREAT: Join Alicia in Feb 2026 in San Diego for this all-inclusive, 5-day experience for Christian women seeking deep soul rest at the beach (virtual options available).  2027 SCOTLAND RETREAT: Get on the interest list for this 10-day all-inclusive retreat experience with Alicia in the Scottish Highlands in June 2027 for Christian women (spouses of retreat attendees welcome).    RELATED EPISODES: Ep 335: Need Deep Soul Rest? Join Me In 2026/2027 for Women's Retreats that Restore Your Spirit  Send us a text

Fattoria la Lecciaia In this episode, Rob and Scott review a sub $20 value from Tuscany by Fattoria la Lecciaia and their Rosso id Toscano.  So come join us, on The Wine Vault.

Travel in Italy is more fun when you add in a stop at one of Italy's smaller towns, where life continues as it has for centuries. Presenting charming Orvieto in Italy's central Umbria region. Perched high on a hilltop, this delightful town is perfectly positioned between Rome and Florence for a slow paced adventure exploring local culture, food and wine.Read the full episode show notes here > untolditaly.com/299**Untold Italy's Umbria tour - details here - 2026 spaces filling fast** NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Send us a textWe trace the life of Saint Gemma Galgani, from early loss and quiet devotion to mystical union with Christ through the Sacred Heart, the stigmata, and profound Eucharistic love. Guided by Father Germano, she models obedience, spiritual warfare, and hope that still sparks miracles.• early formation in prayer and charity• conversion shaped by suffering and surrender• devotion to the Sacred Heart and reparation• discerned visions and the role of her guardian angel• stigmata and union with Christ's Passion• obedience to her confessor and the Passionist charism• Eucharistic adoration and daily Communion• miracles and intercession after death• diaries and letters as a guide to holiness• clear call to persevere in prayer and trustFinish reading and check out the special offerVisit JourneysofFaith.com website todayExplore Saint Gemma Galgani CollectionOpen by Steve Bailey Support the show

Send us a textMy guest today is Stephanie Cowell, author of The Man in the Stone Cottage: Novel of the Brontë Sisters  listed in the LIterature category on Art In Fiction.View the video on YouTube: https://youtu.be/eYPoIKk9pOkWhy Stephanie decided to write about the Brontë sisters inThe Man in the Stone Cottage; how she first read and loved Wuthering Heights when she was a young girl.How the story is told from the point of view of both Charlotte and Emily.The character of Emily, author of Wuthering Heights; how she was very solitary but also an excellent cook.Did the "man in the stone cottage" who Emily falls in love with in the love exist? Stephanie says he's both real and not real.How the sisters wrote their novels and how their struggles contributing to them being able to write.Is the author the least expert on a book because it comes through them?Time spent in Haworth and how moving it was to go to the parsonage and see where they lived and worked.How and why the parsonage was preserved and how the curators are still collecting items from all over the world.The portrait of the sisters hanging in the National Portrait Gallery and the story behind why it was damaged.Theme of The Man in the Stone Cottage.One thing that Stephanie learned from writing this novel that she didn't realize before.What Stephanie is working on now.Read more about Stephanie Cowell on her website: https://www.stephaniecowell.com/Are you enjoying The Art In Fiction Podcast? Consider giving us a small donation so we can continue bringing you interviews with your favorite arts-inspired novelists. Click this link to donate: https://ko-fi.com/artinfiction.Also, check out Art In Fiction at https://www.artinfiction.com and explore 2300+ novels inspired by the arts in 11 categories: Architecture, Dance, Decorative Arts, Film, Literature, Music, Textile Arts, Theater, Visual Arts, & Other.Want to learn more about Carol Cram, the host of The Art In Fiction Podcast? She's the author of several award-winning novels, including The Towers of Tuscany and Love Among the Recipes. Find out more on her website.

This week, we're with Amber Guinness whose latest book, Winter in Tuscany takes us into her own home to rifle through her pantry and cook what she cooks. But, as Gilly finds out, it's also a stroll through a time and place still rooted in tradition, where cooking with the seasons and the frugal legacy of cucina povera is a reminder of the simple, good things in life. Pop over to Gilly's Substack for a recipe and Amber's playlist made especially for Cooking the Books. And if you're looking for a way to support this ad-free pod, do consider becoming a paid subscriber to Substack with access to the entire archive forever.And you can buy the book from the Cooking the Books shop at Bookshop.org by clicking here. Hosted on Acast. See acast.com/privacy for more information.

Viva l'Italia! We took 50 listeners on an epic journey filled with history, architecture, camaraderie and SO MUCH delicious food! From the ancient layers of Rome through the castles and hilltop villages of Tuscany, the art and influence of the Medici in Florence, to the romance of Venice, this trip was unforgettable! The travelers join us, in their own voices, to tell you all about our adventures. Learn more about your ad choices. Visit podcastchoices.com/adchoices

With 30 generations in the wine business, the Frescobaldis have a long-term view of the wine business. This mindset has enabled Ornellaia to become a global icon. Lamberto Frescobaldi, President of Frescobaldi, discusses how Ornellaia established and maintained its status as a global icon. Detailed Show Notes: Background: grew up in the Italian countryside, studied at UC Davis, learned the wines of the world working at Corti Bros in SacramentoFrescobaldi family30 generations in wineNow in Tuscany, Northern Italy, Oregon, & SicilyFocused only on wineOrnellaia overviewCabernet Sauvignon, Petit Verdot, Merlot basedBolgheri not historically known as a wine region, not good for SangioveseSassicaia, Orenellaia, & Masseto put Bolgheri on the mapFrom year 1, quality was consistently goodFounded by Antinoris, Mondavis invited Frescobaldis to partner (Feb 2002), when Mondavi sold to Constellation (2004), Frescobaldi bought out Ornellaia (April 1, 2005)Frescolbaldis have long-term view, have owned Castiglioni since 1052Distribution is mostly allocated due to limited quantitiesConsistent in giving allocations to people who bought the year beforeGrew distribution globally to maintain scarcityFocused on top restaurants first, get in the right accounts3rd party validation (wine critics, famous artists, top restaurants) key to building reputationVendemmia d'ArtistaGreat artists interpret the wineEach vintage given a name (e.g. - power, elegance)Partnership w/ the Guggenheim globally introduces wine to art collectorsArtist label on large formats and 1 bottle of each 6 bottle caseOrnellaia Blanco1st planting by Antinori was Sauvignon BlancCooler, north facing site, small amount producedAged same amount of time as red, not aromatic, but complexMonitors secondary market to help learn about wine's age ability, if prices dropping, implies inability to ageNot sure if people buy Ornellaia from seeing it on social media, but allows winery to connect directly to customersNegative macro market conditions and trade wars not impacting Ornellaia much, 3rd wine (Le Volte) more susceptible, but haven't seen impact yet Hosted on Acast. See acast.com/privacy for more information.

Today we're heading to the Tuscan coast - to the chic seaside town of Forte dei Marmi, where marble mountains meet golden beaches and life revolves around la dolce far niente - the sweet art of doing nothing. My guest today is my friend, Salvatore Madonna, owner of the beautiful Hotel Byron. Salvatore grew up here and believes true luxury is rooted in authenticity - in people, place, and the effortless rhythm of Italian life. We chat about everything from the vintage vibe of Forte dei Marmi to the easy pace of nearby Lucca. And of course Carrara - where marble from this small corner of Tuscany has brought beauty to the world, a fitting legacy from a place where beauty is simply a way of life. I hope you enjoy this sunny episode of Luxury Travel Insider.   Looking to book a luxury hotel? Get special perks and support the podcast by booking here: https://www.virtuoso.com/advisor/sarahgroen/travel/luxury-hotels If you want our expert guidance and help planning a luxury trip with experiences you can't find online, tell us more here and we'll reach out: https://bellandblytravel.com/book-a-trip/   Learn more at www.luxtravelinsider.com   Connect with me on Social: Instagram LinkedIn  

THE SEASONS IN A BREATHAutumn appeared at the window and looked around— it was November."The leaves are yellow and red.The swallows fly away in flocks over the rooftops.The crisp air smells of roasted chestnuts and burning wood.I like it this way,"Autumn exclaimed.Winter opened the door and looked around— it was January."The snow and the freezing wind.In the woods, mistletoe on branches beneath a blanket of ice.The marmot sleeps in her covered den, dreaming of the stars.How lovely it is to be warm and cozy!"Winter exclaimed.Spring stepped out onto the terrace and looked around— it was April."The flowers bloom and the birds chirp, returning to their nests.With the mild temperature, joyful life vibrates in the air.How wonderful!"Spring exclaimed.Summer went into the garden and looked around— it was July.A cat rests in the shade of a pine tree.The air smells of cut grass and ripe fruit.The butterflies dance carefree to the song of the cicadas.The sun makes me smile!"Summer exclaimed.The months pass and the year spins at great speed,but they will always bring something beautiful. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

We went to Europe to get married and came home with a baby in my belly! Braxton and I sit down to spill the story of our wildest and most favorite year ever: our Tuscany wedding, a dreamy summer across Europe, getting pregnant on our wedding night (yep), and how we're preparing for baby girl. It's cozy, honest, and the real behind-the-scenes of becoming a family. Tune in for the sweetest plot twist of our lives.-----

Few wines capture Tuscany's essence like Brunello di Montalcino, and few estates embody its heritage like Il Poggione. In this episode, winemaker Alessandro Bindocci joins Billy Galanko to explore what makes this corner of southern Tuscany one of the most fascinating wine regions on earth.From four generations of family stewardship to the estate's modern sustainability drive, Alessandro takes us inside Il Poggione's vineyards and cellars to reveal how classic Sangiovese becomes one of Italy's most age-worthy wines. We unpack everything from clonal selection, elevation, and soil types to submerged-cap fermentation, large oak aging, and the fine line between structure and elegance that defines great Brunello.Billy also shares new updates on the future of the Vint Wine Podcast, including an upcoming rebrand, a dedicated website, and expanded YouTube content featuring winemakers, critics, and regions shaping today's global wine culture.What you'll learnHow Il Poggione preserves a century-old Brunello identity while embracing organic certification and solar-powered sustainability.Why Montalcino's Mount Amiata, Tyrrhenian breezes, and forest biodiversity are critical to balance and longevity.The impact of submerged-cap fermentation on tannin refinement and color depth.How large French oak casks (3,000–5,000 L) keep Sangiovese pure, while selective barrique aging adds finesse.Vintage takeaways: 2019 classic and firm, 2020 open-knit and supple, 2025 shaping up as a potential benchmark year.A tasting roadmap through Il Poggione's range, from Rosato Toscana to the iconic BdM Riserva Vigna Paganelli.Chapters00:00 Welcome to the Vint Wine Podcast00:55 Exciting Podcast Updates02:04 Meet Alessandro Bindocci of Il Poggione02:42 Exploring Il Poggione's Wine Range08:16 A Family Legacy in Winemaking13:40 The Unique Terroir of Montalcino19:57 Organic and Sustainable Practices25:22 Innovation and Winemaking Philosophy27:57 Submerged-Cap Fermentation Explained30:22 The Role of Oak in Aging32:40 Indigenous Yeast and Fermentation33:56 Vintage Deep Dive: 2019, 2020, and 202541:11 Rosso vs. Toscana — Two Expressions of Sangiovese47:42 The Evolution and Future of Il Poggione50:42 Closing Thoughts and CheersThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

THE SEASONS IN A BREATHAutumn appeared at the window and looked around— it was November."The leaves are yellow and red.The swallows fly away in flocks over the rooftops.The crisp air smells of roasted chestnuts and burning wood.I like it this way,"Autumn exclaimed.Winter opened the door and looked around— it was January."The snow and the freezing wind.In the woods, mistletoe on branches beneath a blanket of ice.The marmot sleeps in her covered den, dreaming of the stars.How lovely it is to be warm and cozy!"Winter exclaimed.Spring stepped out onto the terrace and looked around— it was April."The flowers bloom and the birds chirp, returning to their nests.With the mild temperature, joyful life vibrates in the air.How wonderful!"Spring exclaimed.Summer went into the garden and looked around— it was July.A cat rests in the shade of a pine tree.The air smells of cut grass and ripe fruit.The butterflies dance carefree to the song of the cicadas.The sun makes me smile!"Summer exclaimed.The months pass and the year spins at great speed,but they will always bring something beautiful. Each story is currently written and narrated in both Italian and English.The translation from Italian (the original language) to English and the reading of the stories are performed using Generative Artificial Intelligence — which perhaps has a touch of magic... We hope it has done a good job!If you like it, make sure to tell your friends, family, and teachers, and subscribe to this podcast to stay updated. You'll be able to read or listen to new stories as soon as they become available. Visit us On The Official Website https://www.storiesottolestelle.com/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Fluent Fiction - Italian: Giulia's Redemption at the Tuscan Villa Retreat Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-11-11-23-34-02-it Story Transcript:It: Nell'aria fresca dell'autunno, Giulia camminava lungo il sentiero che conduceva alla villa antica.En: In the fresh autumn air, Giulia walked along the path that led to the old villa.It: Era situata nella campagna toscana, circondata da foglie che danzavano al vento.En: It was located in the Tuscany countryside, surrounded by leaves dancing in the wind.It: La villa aveva un'aria misteriosa, ma per Giulia rappresentava un rifugio di pace.En: The villa had a mysterious air, but for Giulia it represented a haven of peace.It: Giulia era una giovane infermiera in cerca di tranquillità.En: Giulia was a young nurse in search of tranquility.It: Si portava dentro un grande peso: un errore commesso tempo fa in ospedale.En: She carried a heavy burden inside: a mistake made some time ago in the hospital.It: Sperava che il soggiorno in campagna l'aiutasse a ritrovare se stessa.En: She hoped that staying in the countryside would help her find herself again.It: Aveva pianificato tutto per Ognissanti, un periodo di riflessione e riposo.En: She had planned everything for Ognissanti, a time for reflection and rest.It: Alla villa l'aspettavano Marco e Claudio, due cari amici.En: Marco and Claudio, two dear friends, were waiting for her at the villa.It: Avevano deciso di passare insieme quel breve soggiorno per godere della natura e celebrare l'antica tradizione italiana.En: They had decided to spend that short stay together to enjoy nature and celebrate the ancient Italian tradition.It: Prepararono una cena speciale: zuppa di castagne e arrosto di cinghiale.En: They prepared a special dinner: chestnut soup and wild boar roast.It: Ma qualcosa andò storto durante il pasto.En: But something went wrong during the meal.It: Mentre assaporavano il dolce, Marco iniziò a sentirsi male.En: While savoring the dessert, Marco began to feel unwell.It: Si mise una mano sul petto, ansimando.En: He put a hand on his chest, gasping.It: Il suo volto diventò rosso, gli occhi lacrimavano.En: His face turned red, his eyes watered.It: Giulia lo guardò, apprese subito che si trattava di una reazione allergica.En: Giulia looked at him, immediately realizing it was an allergic reaction.It: Il cuore di Giulia batteva forte.En: Giulia's heart was pounding.It: I ricordi del passato le riempirono la mente.En: Memories of the past filled her mind.It: Ma non c'era tempo per il dubbio.En: But there was no time for doubt.It: Doveva agire.En: She had to act.It: Aveva pochissimo con sé, solo un piccolo kit di emergenza.En: She had very little with her, just a small emergency kit.It: Scelse di fidarsi di se stessa e delle sue competenze.En: She chose to trust herself and her skills.It: Giulia prese un respiro profondo e si avvicinò a Marco.En: Giulia took a deep breath and approached Marco.It: "Tranquillo, Marco", disse con voce calma.En: "Take it easy, Marco," she said in a calm voice.It: Controllò rapidamente i suoi sintomi.En: She quickly checked his symptoms.It: Decise di somministrare l'antistaminico che aveva nel kit.En: She decided to administer the antihistamine she had in the kit.It: Pregava che fosse la scelta giusta.En: She prayed it was the right choice.It: Claudio stava accanto a lei, osservando con ansia.En: Claudio stood by her side, watching anxiously.It: Il tempo sembrava fermarsi.En: Time seemed to stop.It: Dopo qualche minuto, Marco cominciò a ritrovare il respiro.En: After a few minutes, Marco began to catch his breath again.It: Il colore del suo viso tornava normale.En: The color of his face returned to normal.It: "Grazie, Giulia", sussurrò Marco, ancora scosso ma sollevato.En: "Thank you, Giulia," Marco whispered, still shaken but relieved.It: Giulia si sentì come se le avessero tolto un macigno dal cuore.En: Giulia felt as if a weight had been lifted from her heart.It: Aveva affrontato la sua paura.En: She had faced her fear.It: Il calore della gratitudine di Marco la colmò di una nuova fiducia.En: The warmth of Marco's gratitude filled her with new confidence.It: Si accorse di potersi perdonare, di potersi fidare di nuovo.En: She realized she could forgive herself, that she could trust herself again.It: L'atmosfera della villa si ravvivò, e la serata continuò con chiacchiere e risate.En: The atmosphere of the villa brightened, and the evening continued with chatter and laughter.It: Il vento autunnale che spirava nel giardino sembrava promettere un nuovo inizio.En: The autumn wind blowing in the garden seemed to promise a new beginning.It: Quando il sole tramontò, Giulia si sentì finalmente in pace.En: When the sun set, Giulia finally felt at peace.It: Aveva trovato una nuova fiducia in se stessa e, soprattutto, la capacità di andare avanti.En: She had found a new confidence in herself and, above all, the ability to move forward.It: La villa, un tempo spettrale, ora era per lei un simbolo di rinascita.En: The villa, once spectral, was now a symbol of rebirth for her. Vocabulary Words:the path: il sentierothe villa: la villathe countryside: la campagnathe leaves: le fogliemysterious: misteriosathe nurse: l'infermieratranquility: tranquillitàthe burden: il pesothe mistake: l'errorethe hospital: l'ospedalethe stay: il soggiornothe feast: il pastothe chestnut soup: la zuppa di castagnethe wild boar roast: l'arrosto di cinghialeto savor: assaporareunwell: maleto gasp: ansimarethe allergic reaction: la reazione allergicathe emergency kit: il kit di emergenzathe skills: le competenzeto administer: somministrarethe antihistamine: l'antistaminicoto pray: pregareanxiously: con ansiato catch one's breath: ritrovare il respiroto shake: tremarerelieved: sollevatothe gratitude: la gratitudinethe confidence: la fiduciato forgive oneself: perdonarsi

Captain Save-a-Wifey, (Million) Dollar Tow & we watched that television show pluribus

Love traveling off the beaten path in Italy? There's a special place near the shores of Lake Garda that you probably haven't heard of but it will charm you in a minute. Join us as we visit Palazzo Novello in the small town of Montichiari in Italy's Lombardy region.Read the full episode show notes here > untolditaly.com/298NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

This episode is sponsored by Taste and See Tuscany: A Journey to Redefining Wealth. This once-in-a-lifetime experience blends luxury travel, cultural immersion, and Purpose Chaser community. Expect wine tastings, cooking classes, laughter, sisterhood, and memories that will last forever. Only a few spots remain — visit https://PatriceWashington.com/Tuscany for all the details.   ✨ This Season has been Dedicated to Mí Amiga, Rachel Luna In honor of my dear friend Rachel Luna, this season is dedicated to her fearless legacy. Please support her work by grabbing a copy of Permission to Offend and, if you feel led, contributing to her family's GoFundMe.  

Ready to discover your perfect way to travel Italy? Listen in and explore the pros and cons of independent travel versus tours with our expert team of travel planners and tour hosts. Learn about logistics and authentic experiences and discover how curiosity can help you unlock an unforgettable Italian adventure with plenty of jaw dropping sights, history, culture, food, wine, and local connections.Untold Italy ToursTrip Planning ServicesUntold Italy AppRead the full episode show notes here > untolditaly.com/297NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

Dave Fansler and Nick Marizliano have returned from an amazing trip to Tuscany. Inspired by the adventure, Nick serves tortellini al brodo and fusilloni bolognese along side a 2016 Brunello Di Montalcino. See omnystudio.com/listener for privacy information.

This episode is sponsored by Taste and See Tuscany: A Journey to Redefining Wealth. This once-in-a-lifetime experience blends luxury travel, cultural immersion, and Purpose Chaser community. Expect wine tastings, cooking classes, laughter, sisterhood, and memories that will last forever. Only a few spots remain — visit https://PatriceWashington.com/Tuscany for all the details.   ✨ This Season is Dedicated to Mí Amiga, Rachel Luna In honor of my dear friend Rachel Luna, this season is dedicated to her fearless legacy. Please support her work by grabbing a copy of Permission to Offend and, if you feel led, contributing to her family's GoFundMe.  

Halloween over Florence: THE MARKET OF GHOSTSSeverino lived in the bell tower on the hill — the one next to the ancient Basilica of San Miniato al Monte.Every evening, at sunset, he would lock the gate at the base of the entrance stairway and before climbing back up, he would pause to watch Florence color itself amber.And so he did today as well. The tourists had left. Time stopped and silence became sacred again.Through the rusted bars the city stood there motionless — perhaps since forever; with its red roofs, marble facades and the Arno flowing between its stones like a glittering silver ribbon.Domes and towers trembling with light, almost suspended in the air, as if everything and everyone were holding their breath waiting for twilight — and for the night that would cover it with shadows, stars and dreams.One more glance, then he turned on his transistor radio that he had found a few years ago and the notes of Duke Ellington's 'Don't Get Around Much Anymore' filled the autumn evening.Silence may be sacred for the monks, but for Severino music was more so. Seven, his raven, didn't need to be called and at the first notes launched himself from the cypresses of the cemetery above, circled in front of the imposing facade of the Basilica and suddenly glided down along the stairway, to land gently on his left shoulder."Hey Seven, had a good day?""Yes. Could have been worse — Let's settle for that."At which, Severino smiled, turned up the radio's volume and began climbing resolutely toward le Porte del Cielo, while Jazz music echoed among the ancient stones.Nine years ago, on this same day in the month of October, the Olivetan monks residing in the Abbey found a child on the steps of the Basilica.He was there, wrapped in fog, silent as the night, eyes curious as the wind, without name and without past. They called him Severino — I don't know why — and he grew up among prayers and silences. He played in ancient rooms and discovered his world, surrounded by books, tombs, art and mysteries never revealed. At night a raven and a black cat accompanied him, illuminated by the moon, in the Cimitero delle Porte Sante, wandering among imposing crypts and motionless statues that whispered memories and mysteries.But on Halloween nights the whispers transform into screams and endless laments. Secrets manifest themselves, legends become reality, and dreams disguised as nightmares knock on doors lit by candles. And that full moon night was precisely this night: October 31st — and remember, whether you believe in spirits or not, nothing changes: the ghosts will come.And Severino was up there, right there waiting for them to arrive. Leaning out the highest window of the bell tower, calm, looking at Florence from above. While Thelonious Monk's 'Round Midnight' played on his radio, he watched — tapping time with one foot and waited.At the second of the twelve strokes of the midnight bells, something began to happen. On the Arno formed a dense fog that pulsed with spectral green. It began to rise and slide slow but inexorable over the bridges like fingers of cold hands of impatient ghosts. It slid over the Ponte Vecchio and rolled through the streets of Oltrarno until reaching San Niccolò, where it climbed up the hill swallowing everything it found in its path.When it reached the gate of San Miniato, it slipped through the bars and climbed up the stairs until it covered, like a high luminous tide, the entire square in front of the church. It climbed up the marble facade and wrapped also the Cimitero delle Porte Sante, covering the entire hill in a cloak of mystery. Then slowly, as if by enchantment, the fog began to dissolve rising toward the sky and when the last cloud melted into the night air, the square was no longer empty.Small jack-o'-lanterns with flickering lights floated in the air smiling with teeth of fire. Black candles sprouted from nowhere, illuminating spectral stalls full of everything and nothing. Bats that seemed made of paper but were alive fluttered among the lights with wings of black velvet, while autumn leaves danced without wind, sparkling with gold and copper. Pumpkins of every shape filled the stands, some carved with funny faces, others covered with silver spiderwebs that shone like threads of moon. Witch hats swirled in the air like flying umbrellas rotating slow on themselves. Roasted chestnuts perfumed the air with cinnamon and mystery, while small dancing skeletons tinkled like ice bells.And finally in the Cimitero delle Porte Sante, the Portal opened. Like every Halloween, for centuries, spirits from all over the world congregated in Florence for their annual meeting. A spectral river of ghosts poured into the square, each heading toward their own stall, and each with their impossible merchandise to sell or trade. The spirits had arrived and Severino observed them from above. A carnival of other worlds, made of sounds, colors and unimaginable stories.The deserted square had transformed into the Market of Ghosts. Stalls kept materializing from nowhere, carved and glowing pumpkins told each other stories of Halloweens past, present and future laughing malicious among the perfumes of lost memories, past centuries, tomorrow's candles and fallen stardust. The sky above the Tuscan hills and above Florence was full of ghosts arriving from everywhere to search for the unfindable. But no human eye could see this spectacle. No one except Severino, who descended from the tower enchanted by that spectacle and immersed himself in the crowd pulsating with otherworldly life. Seven circled above him observing with attentive eyes and cawing a bit nervous. Some ghosts looked at him with curiosity and recognized him. Someone greeted him and many others whispered his name in forgotten languages."There he is," murmured a witch from Prague."The child of time," sighed a Norman knight."He's returned, I told you so." laughed a Caribbean pirate.But Severino paid them no attention because there were ghosts selling: dreams of sleeping dragons, laughter of northern gnomes, tears of mermaids in love, the last breath of dinosaurs, shadows of unicorns. And even fears from past Halloweens — two for the price of one, but only for tonight. The ghost of a pirate who died during a boarding gone not so well shouted: "Storm bottles! Lightning in jars!" A witch from Salem whispered: "Love potions that last three lifetimes…" A medieval knight showed swords that cut fear, A Chinese spirit waved kites that fly into the past.The spectral crowd grew and thickened, laughed and bargained, while Severino walked amazed and fascinated among the impossible stalls of the Halloween Market. Seven cawed restless from above and Eleven, the black cat with orange eyes, jumped from one tent to another not losing sight of a single movement of Severino and the hundreds of souls circling around him.A ghost monk from an era that never existed saw him and smiled at him from behind a stall full of ancient radios adorned with mysterious symbols. Severino approached, fascinated."How wonderful! Do they all work?""Oh yes, certainly" replied the monk. "These transmit on the waves of past, present, and future time. But you don't need to buy one."The other ghosts stopped. They ceased selling, buying and bartering. They looked at Severino with respect and listened to what the collector of frequencies told him."The transistor radio you already have is more special than you think. But to discover its true secrets, you'll have to search in the ancient crypts where everything began."And suddenly the first lights of dawn began to illuminate the sky behind San Miniato with pink. In rush and hurry the ghosts said goodbye flying away in the wind. "Until next Halloween!" They told each other crossing in the sky. The stalls vanished. Lanterns and candles went out. The Market of Ghosts dissolved like a dream.Severino found himself alone in the empty square, Seven on his shoulder and Eleven sitting on the low wallLooking at Florence illuminating itself in the day of All Saints. He observed his old radio with new eyes and from the ancient crypts of San Miniato, something seemed to call him. He turned it on, turned up the volume and descended the stairway in time to Chet Baker's version of 'Autumn Leaves'.It was time to throw open the gate of the Basilica of San Miniato al Monte.___________________We will continue this story.... For now a Happy Halloween to all of you, may you always believe in magic!Story written by Marco Ciappelli for "Stories Under The Stars" Halloween 2025___________________Listen to Severino's Playlist for the songs that accompany this story and subscribe to discover new music with every adventure.

Italian Olive Harvest and Historical Vatican-UK Royal Visit. Lorenzo Fiori reports that the olive harvest in Tuscany is expected to be low in quantity due to mosquito damage caused by humidity and rain. However, recent strong winds helped remove damaged olives, potentially ensuring a "very tasty" oil. Fiori also discusses the historical visit of King Charles III to the Vatican's Sistine Chapel to pray with Pope Francis. This event, which Fiori found spectacular, is seen as crucial for restoring dialogue between the Anglican and Catholic Churches after centuries of division.

SHOW 10-24-25 CBS EYE ON THE WORLD WITH JOHN BATCHELOR THE SHOW BEGINS IN THE DOUBTS ABOUT CANADA  IN THE EYES OF THE TRUMP ADMINISTRATION. FIRST HOUR 9-915 Pennsylvania Aims to Be AI Capital with US-Made Non-Lithium Batteries. Salena Zito reports on Governor Shapiro's plan to establish Pennsylvania as the AI and data center capital, capitalizing on its energy resources and university system. She focuses on EOS, a Turtle Creek company making non-lithium batteries that are 97% US-made, countering reliance on Chinese lithium. AI data centers require high energy reliability, favoring coal and natural gas infrastructure. Governor Shapiro supports this buildout, including a $22 million grant for EOS. 915-930 Italian Olive Harvest and Historical Vatican-UK Royal Visit. Lorenzo Fiori reports that the olive harvest in Tuscany is expected to be low in quantity due to mosquito damage caused by humidity and rain. However, recent strong winds helped remove damaged olives, potentially ensuring a "very tasty" oil. Fiori also discusses the historical visit of King Charles III to the Vatican's Sistine Chapel to pray with Pope Francis. This event, which Fiori found spectacular, is seen as crucial for restoring dialogue between the Anglican and Catholic Churches after centuries of division. 930-945 Small Business Economy Steady; AI Remains a 'Toy'. Gene Marks reports on the small business economy, noting steady activity among machine parts manufacturers, often preparing for an "onshoring boom." Construction and housing are holding steady but anticipate a future boom as interest rates decline. Tariffs have a muted impact, often absorbed or passed on as separate invoice line items for transparency. Marks demonstrates that AI, despite its advances, is not ready for prime-time business use, failing to accurately generate a requested image of a Yorkshire Terrier hitting a home run. 945-1000 Small Business Economy Steady; AI Remains a 'Toy'. Gene Marks reports on the small business economy, noting steady activity among machine parts manufacturers, often preparing for an "onshoring boom." Construction and housing are holding steady but anticipate a future boom as interest rates decline. Tariffs have a muted impact, often absorbed or passed on as separate invoice line items for transparency. Marks demonstrates that AI, despite its advances, is not ready for prime-time business use, failing to accurately generate a requested image of a Yorkshire Terrier hitting a home run. SECOND HOUR 10-1015 Pacific Palisades Housing Dispute and West Coast Infrastructure Challenges. Jeff Bliss covers West Coast issues, including traffic disruption from new high-speed rail construction between Southern California and Las Vegas. Pacific Palisades residents are protesting state and local plans to use burned-out lots for high-density, multistory affordable housing, fearing the change in community character and increased traffic. Additionally, copper theft from EV charging stations is undermining Los Angeles's zero emissions goals. Homeless encampments are also sparking major brush fire concerns in areas like Malibu and the Sepulveda Basin. 1015-1030 Pennsylvania Pursues Data Center Hub Status, Converting Golf Courses. Jim McTague reports on Pennsylvania's effort to become a data center hub, citing over $90 billion committed investment statewide. York County secured $5 billion, with plans including converting Brierwood Golf Course into a data center. This effort faces public resistance fueled by fears of higher electricity and water prices. McTague notes that consumer spending in Lancaster County is "steady." The conversion of golf courses reflects the decline of golf, seen as a "dinosaur" activity that takes too much time. 1030-1045 Professor Epstein Slams Trump's Economic Policies as 'State Socialism'. Professor Richard Epstein analyzes four Trump administration economic decisions concerning Intel, Nvidia, US Steel, and MP Mining, labeling them forms of state-owned enterprise or "state socialism." Epstein argues that acquiring golden shares or negotiating side deals—like Nvidia paying 15% of China revenue—destroys market value, undercuts competitors, and violates the neutral application of laws. He also critiques the Gaza deal, stating Hamas must be wiped out before any subsequent phases of the agreement can proceed. 1045-1100 Professor Epstein Slams Trump's Economic Policies as 'State Socialism'. Professor Richard Epstein analyzes four Trump administration economic decisions concerning Intel, Nvidia, US Steel, and MP Mining, labeling them forms of state-owned enterprise or "state socialism." Epstein argues that acquiring golden shares or negotiating side deals—like Nvidia paying 15% of China revenue—destroys market value, undercuts competitors, and violates the neutral application of laws. He also critiques the Gaza deal, stating Hamas must be wiped out before any subsequent phases of the agreement can proceed. THIRD HOUR 1100-1115 cMcNamara at War: Loyalty, Secrets, and the Vietnam Conflict. Professor William Taubman discusses Robert McNamara's complicated role during the LBJ years. McNamara enabled the Vietnam War escalation, notably misrepresenting the Gulf of Tonkin incidents to Congress. Despite later secretly opposing the war ("I want so badly to bring the boys home"), he remained silent due to loyalty to Johnson and the presidency. Taubman also details McNamara's role spying on the Kennedys for LBJ and his "loving" relationship with Jackie Kennedy. His post-Pentagon role at the World Bank served as a form of repentance. 1115-1130 cMcNamara at War: Loyalty, Secrets, and the Vietnam Conflict. Professor William Taubman discusses Robert McNamara's complicated role during the LBJ years. McNamara enabled the Vietnam War escalation, notably misrepresenting the Gulf of Tonkin incidents to Congress. Despite later secretly opposing the war ("I want so badly to bring the boys home"), he remained silent due to loyalty to Johnson and the presidency. Taubman also details McNamara's role spying on the Kennedys for LBJ and his "loving" relationship with Jackie Kennedy. His post-Pentagon role at the World Bank served as a form of repentance. 1130-1145 cMcNamara at War: Loyalty, Secrets, and the Vietnam Conflict. Professor William Taubman discusses Robert McNamara's complicated role during the LBJ years. McNamara enabled the Vietnam War escalation, notably misrepresenting the Gulf of Tonkin incidents to Congress. Despite later secretly opposing the war ("I want so badly to bring the boys home"), he remained silent due to loyalty to Johnson and the presidency. Taubman also details McNamara's role spying on the Kennedys for LBJ and his "loving" relationship with Jackie Kennedy. His post-Pentagon role at the World Bank served as a form of repentance. 1145-1200 cMcNamara at War: Loyalty, Secrets, and the Vietnam Conflict. Professor William Taubman discusses Robert McNamara's complicated role during the LBJ years. McNamara enabled the Vietnam War escalation, notably misrepresenting the Gulf of Tonkin incidents to Congress. Despite later secretly opposing the war ("I want so badly to bring the boys home"), he remained silent due to loyalty to Johnson and the presidency. Taubman also details McNamara's role spying on the Kennedys for LBJ and his "loving" relationship with Jackie Kennedy. His post-Pentagon role at the World Bank served as a form of repentance. FOURTH HOUR 12-1215 Trump Administration's Economic Interventionism Questioned as 'State Capitalism'. Veronique de Rugy critiques the Trump administration's economic policies regarding companies like Intel, US Steel, and MP Mining, calling them "state capitalism" or forms of nationalization. She argues that the government acquiring a minority share in Intel creates bad incentives and unfair competitive advantages. Regarding MP Mining, de Rugy notes that guaranteeing a price floor fails to address the underlying issue of government regulation hindering rare earth production in the US.E 1215-1230 The Postponement of the Budapest Meeting and Negotiating with Putin. Cliff May discusses the postponement of the Trump-Putin Budapest meeting, attributing it to Marco Rubio insisting on a cessation of hostilities, which Foreign Minister Lavrov rejected, demanding "all Ukraine." May warns President Trump against being outnegotiated, referencing Stalin's success over Roosevelt and Churchill at Yalta. Putin admires Stalin, who expanded the Russian Empire and engineered the Holodomor famine. May stresses that Russians negotiate only to win, not to compromise. 1230-1245 NASA's Artemis Woes, Chinese Debris, and Global Space Industry Shifts. Bob Zimmerman discusses NASA's Artemis program, noting Administrator Sean Duffy is using a social media feud with Elon Musk as a "shiny object" to distract from the Orion capsule's untrustworthy heat shield risks. Other space issues include China's dangerous rocket debris crashes, some using highly toxic fuels, and European satellite companies consolidating into Project Bromo due to competition. Zimmerman also highlights the discovery of a large asteroid orbiting near Venus and Lockheed Martin's investment in Venus Aerospace's radical rocket engine design. 1245-100 AM NASA's Artemis Woes, Chinese Debris, and Global Space Industry Shifts. Bob Zimmerman discusses NASA's Artemis program, noting Administrator Sean Duffy is using a social media feud with Elon Musk as a "shiny object" to distract from the Orion capsule's untrustworthy heat shield risks. Other space issues include China's dangerous rocket debris crashes, some using highly toxic fuels, and European satellite companies consolidating into Project Bromo due to competition. Zimmerman also highlights the discovery of a large asteroid orbiting near Venus and Lockheed Martin's investment in Venus Aerospace's radical rocket engine design.

Sicily in Spring is for the dreamers and curious. When the landscape bursts into life with wildflowers and towns pulse with new season energy, it's the perfect time to explore this island of infinite layers and context. Listen on to hear more about the Sicilian Spring experience. Untold Italy's Highlights of Sicily tour departing May 2026Read the full episode show notes here > untolditaly.com/296NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke 

On today's episode, we sit down with Salvatore Ferragamo Jr. — entrepreneur, hospitality visionary, and member of one of the most ICONIC fashion families in the world — for a rich conversation that blends heritage, hospitality, and the evolving landscape of luxury living. Website: www.ilborro.it Instagram: salvatore_ferragamo_jr ilborro    BACK STORY The Italian Association of Arizona is thrilled to announce its 10th annual Italian Festival at Old Town Scottsdale Waterfront, where attendees can experience Italy in the Valley on Saturday, Oct. 25, from 11 a.m. to 7 p.m., and Sunday, Oct. 26 from 11 a.m. to 5 p.m. The two-day festival will bring back its theme “La Strada del Vino”, translated directly as the street of wine, offering visitors new opportunities to experience Italian cuisine, wine, live entertainment and a special Italian guest star in honor of the festival's 10th anniversary. “We are pleased to welcome fashion leader and wine owner Salvatore Ferragamo Jr. to the festival,” said Italian Association of Arizona Founder Dario Soldan. “As part of the iconic designer family, Mr. Ferragamo Jr.'s attendance highlights the strong unity of the Italian community, and we look forward to celebrating our wonderful culture in Scottsdale." Salvatore Ferragamo Jr., the grandchild of Salvatore Ferragamo, the fashion designer and founder of the renowned Italian luxury fashion house known for its shoes and accessories since 1927, will be this year's special guest. Ferragamo's grandson owns part of the family wine company out of Tuscany, Il Borro, a super Tuscan wine producer, and Pinino, a Brunello wine producer. There will be a Ferragamo wine station open throughout the entire weekend of the festival, offering wine bottles and tastings. Ferragamo Jr. will attend the event briefly on Sunday afternoon. The two-day festival will feature over 30 wines from various regions in Italy, new Valley food vendors such as Luna by Giada and Elephante, along with returning favorites like Pomo Pizzeria, Mamma Lucy, Marcellino Ristorante and several others. Merchant vendors such as Outrageous Oils, Italian Harmony and Mamma Letizia will offer a selection of curated Italian products at the event. Additional items available include ceramic pottery from Lome, handcrafted apparel from Tea n Lace, jewelry, leather handbags and original artwork. This year, the festival will feature two stages with live entertainment along the waterfront. Programming includes cooking demonstrations from the festival's title sponsor, Greco & Sons, music performances by Ripalta Bufo, Sima and her All-Star Quartet, the Steve Ansel band and various street performers, including a group of 15 flag twirlers from Asti, Italy. Children can also enjoy face painting and balloon making at the event. The festival provides three ticket packages. The Salvatore Ferragamo Experience is available for $99.99 during the presale period from now until Tuesday, Sept. 30, offering one general admission ticket, six wine tasting tickets, four Ferragamo wine tasting tickets, as well as a wine glass and lanyard. After the presale, the price increases to $125 and does not include the wine glass or lanyard. The “La Strada del Vino” package consists of one general admission ticket, six wine tasting tickets, a wine glass and a lanyard, priced at $49.99 for presale and $65 at the regular rate. General admission tickets cost $15 if purchased in advance and $25 at the door. Children aged 12 and under receive free entry to the festival. The celebrations don't stop there. Ferragamo Jr. will also have an exclusive meet and greet experience on Sunday, Oct. 26 from 11 a.m. to 1 p.m. outside of the Ferragamo store in Scottsdale Fashion Square, right next to the festival. For $150, guests can personally meet Ferragamo Jr. and select a bottle of either the highly rated Super Tuscan Il Borro or the Brunello di Montalcino from Pinino. Following the festival, Ferragamo Jr. will host an exclusive dinner on Monday, Oct. 27 at Virtu Honest Craft in Scottsdale. Limited to 50 guests, this event will feature a seven-course menu paired with wines from Il Borro and Pinino, offering attendees the opportunity to dine alongside Ferragamo Jr. A portion of the proceeds will be contributed to the Italian Association in support of building a future Italian Culture Center. Tickets are priced at $400 per person. The Italian Association of Arizona wants to thank its title sponsor, Greco & Sons, and the City of Scottsdale, for making the event possible. For more information about the festival and to purchase tickets, visit https://www.italianassociation.org/annual-italian-festival. About Italian Association: The Italian Association (IA) is a private, non-profit 501c (3), non-political membership organization for Arizona Italian and American communities interested in developing their understanding and knowledge of Italy. Guided by the Board of Directors and Advisory Council, the Italian Association's mission is to establish Arizona's premier Italian Cultural Center, a vibrant hub celebrating Italian heritage, traditions and community. SUBSCRIBE TO ICONIC HOUR If you enjoyed today's podcast, I'd be so appreciative if you'd take two minutes to subscribe, rate and review ICONIC HOUR. It makes a huge difference for our growth. Thanks so much! ICONIC LIFE MAGAZINE Stay in touch with ICONIC LIFE magazine. We invite you to join our digital VIP list and SUBSCRIBE! JOIN OUR ICONIC COMMUNITY Website: iconiclife.com Instagram: @iconiclifemag Facebook: Iconic Life YouTube: ICONIC LIFE FOLLOW RENEE DEE Instagram: @iconicreneedee LinkedIn: Renee Dee   Thanks for being a part of our community to Live Beautifully.

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How many memorable meals have you enjoyed on your travels? We're sharing unforgettable food memories from over 30 years of travel in Italy. From mozzarella in Naples to seafood in Sicily, hear how food, company, and beautiful settings create lingering Italian travel experiences and inspiration for your next adventure.Read the full episode show notes here > untolditaly.com/295NEW! - the Untold Italy app - access our entire podcast history ad free and searchable - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria, Umbria, Molise, Sardinia with much more to comeSupport the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke