Podcast appearances and mentions of Ina Garten

Sy Montgomery discussing legislation to protect the horseshoe crab from being bloodletted for medical purposes.Dr. Katherine Gergen Barnett on the newest research on cannabis and the brain, and impending MassHealth work requirements.Corby Kummer discusses the unraveling of our food safety net, our very real addiction to ultraprocessed foods, and Ina Garten's messy new podcast.Kelly Beatty of Sky and Telescope on the summer solstice, and the upcoming total solar eclipse.

Chelsea welcomes back comedian and Pop Mystery Pod host Tess Barker to unpack the memoir of chef and television icon Julia Child. Bride-to-be cooking classes! Ina Garten similarities! A cooking-infused friendship breakup! Plus: her longtime child-free marriage to husband Paul Cushing Child, their brush with McCarthyism, and the publishing story that Chelsea will think about every day till the end of time. Contact us or send us your voice notes: hello@glamoroustrash.com Follow Chelsea: Instagram @chelseadevantez Join the cookie community: Become a member of the Patreon Thank you to our sponsors: Quince  - Go to quince.com/glamorous for free shipping on your order and 365-day returns.  Thrive Causemetics - Get 20% off your first order at thrivecausemetics.com/glamorous  Libro.fm - Click here to get 2 audiobooks for the price of 1 with your first month of membership using code TRASH. Show Notes: Dringo! Card Groundhog Day episode of Pop Mystery Pod You've Probably Heard of the Red Scare, but the Lesser-Known, Anti-Gay 'Lavender Scare' Is Rarely Taught in Schools (Time Magazine) The United States Government's Anti-Gay Lavender Scare, Explained (Teen Vogue) Where to find our guest: Tess Barker Pop Mystery Pod Lady to Lady Podcast Toxic: The Britney Spears Story Instagram *** Glamorous Trash is all about going high and low at the same time— Glam and Trash. We recap and book club celebrity memoirs, deconstruct pop culture, and sometimes, we cry! If you've ever referenced Mariah Carey in therapy... then this is the podcast for you. Learn more about your ad choices. Visit podcastchoices.com/adchoices

#134Josh sits down with Tony Award-winning actress Julie White for a wildly entertaining deep dive into the evolution of food television, from the chaotic brilliance of Iron Chef Japan to Chef's Table, Top Chef, and the modern reality-TV era of cooking competitions. Julie shares behind-the-scenes stories from judging Iron Chef America, competing on Chopped, auditioning to play Julia Child, and her obsession with Great British Baking Show. Along the way, the two unpack why chefs became celebrities, how food media shifted from education to entertainment, and why Anthony Bourdain changed the entire genre forever.The conversation spirals into hilarious territory as they debate food movies like Big Night and The Menu, reminisce about Martha Stewart, Jamie Oliver, and Bobby Flay, and brainstorm a future travel-and-food series involving bourbon trails, crab feasts, and roadside American food pilgrimages. It's a funny, nostalgic, and surprisingly thoughtful conversation about cooking, culture, competition, television, and the strange magic that happens when food becomes entertainment.Links and resources

Has grilling ever felt too time-consuming, too messy, or impossible without a fancy backyard setup?This week, we're simplifying grilling to make it feel more approachable, even on a weeknight.By the end of this episode, you'll:Learn how to get charred, grilled flavor at home, with or without an outdoor grillDiscover easy summer meal ideas, including grilled salads, vegetarian dinners, unique kebabs, and fruity dessertsPick up practical strategies like shortcut marinades, make-ahead components, and smart ways to use peak-season producePress play now for low-effort, high-reward grilling ideas you'll want to make all summer long!***For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!***Links:Salads as MealsBig fat Greek salad with souvlaki-ish chicken by Meredith HaydnGrilled caesar salad by Vindulge and Kari's “secret ingredient” Caesar dressing via our SubstackVegetarianSoba with grilled mushrooms and tofu by Ali Slagle for NYT CookingSpanish-style grilled veggies with breadcrumb picada by Tori Ritchie via Bon Appetit MeatGeorgian Shashlik (kebabs) from Silk Road Recipes Spiedies sandwiches from Binghampton, NY, recipe from Sam Sifton via NYT CookingFishGrilled albacore with citrus marinade from Wild Tide Seafood (shout out to Tim Wastelll and Old Pal restaurant in Portland for the inspiration)Mahi mahi tacos with fruity salsa from Food 52SweetsGrilled peaches with amaretti by Ina Garten via Food Network Grilled lemon pound cake with peaches and cream from Food & WineRice krispies treats toasted on the grill by Lena Abraham via Delish ****Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

In her cookbooks and TV shows the Barefoot Contessa uses her early fascination with science to create meals that are not only great to eat but are also ways to connect and communicate. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Kenzie Elizabeth — the What We Said girls' favorite hosting queen — is back for another episode all about the grandma lifestyle. Kenzie, founder of Friend of Mine and host of the House Guest podcast, joins Jaci and Chelsey to chat about everything from her longtime hobbies like mahjong and needlepoint to her newest obsession: actual love (hi, Charlie). They get into romanticizing your routine, embracing slower hobbies, and what it means to lean into the cozy side of life, before rounding things out with a conversation on hosting — complete with practical tips for anyone trying to channel their inner Ina Garten.// WHAT WE ARE WEARING/MENTIONING // https://shopmy.us/shop/whatwesaidpodcast SHOP OUR MERCH: https://shop.dearmedia.com/collections/what-we-said !!! FOLLOW US !!!INSTA: @WHATWESAID, @JACIMARIESMITH, @CHELSEYJADECURTISTIKTOK: @CHELSEYJADECURTIS, @JACIMARIESMITHYOUTUBE: WATCH WHAT WE SAID, CHELSEY JADE, JACI MARIE// SPONSORS //Rocket Money: Let Rocket Money help you reach your financial goals faster. Join at rocketmoney.com/WHATWESAID. Rhoback: Use code “WHATWESAID” on Rhoback.com for a generous 20% off your first order through the end of this week! Sam Edelman: Visit us at samedelman.com to explore everything you need for spring and get 15% off with code WHATWESAID15.Warby Parker: Our listeners get 15% off plus free shipping when they buy two or more pairs of prescription glasses at WarbyParker.com/WHATWESAID — using our link helps support the show.Butcher Box: As an exclusive offer, new listeners can get their choice between chicken breast or top sirloin for a year OR ground beef for life, PLUS $20 off when you go to ButcherBox.com/whatwesaid. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Beloved Food Network star and bestselling author Ina Garten is known for giving home cooks permission to serve store-bought ingredients, but she draws the line at lime juice from a squeeze bottle. Ina Garten's next cookbook, "simply ina," is coming soon and her memoir, "Be Ready When The Luck Happens," is available now in paperback. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

This week on Second Helpings, Jackie and MJ kick things off by discussing the continued existence of "Cherry Poppin' Daddies" and the differences of ska and neo swing, MJ's terrified of the rehabin' happenin' with Nickelback, but that don't mean they ain't watchin' the new ridiculous Megan Thee Stallion x Nickelback butt-rock collab for Cheetos Flamin' Hot Crunchy Dill Pickle Cheese Flavored Snacks, Jackie's cryin' in her claws after singin' her heart out at the Victor Jones concert she attended last night and gettin' a renewed faith in humanity, and MJ converted Gideon with an ambushed watching of "Love Overboard" so they could properly explain the reality show to us all! Jackie went to see "They Will Kill You" and thought it was great, Alec Baldwin got roasted by his own daughter over his age gap with Hilaria, Ina Garten is on tour and the tickets are goin' fast, and Jackie makes a call for numbers to get sexier. Ryan Coogler has been announced as the producer for a new "Animorphs" series, Michael B. Jordan is attached to produce an Amazon TV version of "Fourth Wing", and Jackie gives a breakdown of "The Drama." Last weekend was easter so Nick Cannon got to wear his real face for a single day, MJ had to field some awkward questions from the kids, Artemis II has given us new images of the moon, and even more on this week's Second Helpings! Want even more Page 7? Support us on Patreon! Patreon.com/Page7Podcast Subscribe to SiriusXM Podcasts+ to listen to new episodes of Page 7 ad-free.Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

We're kicking off the Duologue Summer Travel Series with one of the most beautiful and beloved corners of the country — the Hudson Valley.Leslie sits down with Lidey Heuck, cookbook author, New York Times recipe contributor, and the voice behind Lidey Likes and the Lidey Letter Substack. Lidey lives in the Hudson Valley with her family and knows the region the way only a local can — the antique shops worth the detour, the farmers markets, the swimming holes, the restaurants, and yes, a few cautionary foraging tales.Lidey's culinary journey began with none other than Ina Garten (yes, they talk about Jeffrey), and her debut cookbook Cooking in Real Life has become one of Leslie's all-time favorites.In this episode: favorite antique stores, must-visit restaurants, hidden gems in the Hudson Valley, Litchfield County, and the Berkshires — plus what makes this region so worth falling in love with.Whether you're planning a trip or just love dreaming about charming getaways, this one's for you.Follow Duologue on Instagram @duologuepod and subscribe so you never miss an episode.Hosted on Ausha. See ausha.co/privacy-policy for more information.

Cindy Pearlman Gaber, senior writer for the New York Times and entertainment columnist for the Las Vegas Review-Journal, joins Bob Sirott to talk about an update on the Michael Jackson biopic, a film from Judd Apatow and Glen Powell, and a second season of “Beef” on Netflix. She also shares details about Nikki Glaser’s comedy […]

Knitting and espionage? What could they possibly share? A lot, as we learned from reading Jenny O'Brien's new romance novel, The Resistance Knitting Club, which was inspired by the true story of how knitting was used by women working for the British Special Operations (SOE) during World War II. With its two stitches, knit and purl, knitting is a binary system, which makes it a great stand-in for Morse code. Even more, it was knitting's very ordinariness that made it a great spy cover. This is the sad irony of knitting's superpower in the espionage war context: as women's work, it has a long history of being overlooked and ignored, so a woman sitting in a corner, quietly recording conversations in knits and purls, could not possibly be of consequence. So knitting has a new potential in wartime because as women's work, it's never been important. Le sigh. O'Brien's novel made us want to read the biography of Pippa Latour, a real World War II spy, so stay tuned for the second part of what we have now decided is a “series” on knitting and espionage. Oye the weather. We are both tired of it, between the “Spring Tease” or “Fool's Spring” followed by snow and the “Atmospheric River” in Seattle and the still-18-degree-mornings in Massachusetts. The only consolation is having fabulous sweaters to wear, like Bootie's birthday Goldwing—doesn't she look great? And a good meal—check out our adaptation of Ina Garten's Baked Farro and Butternut Squash with our “Bootie and Bossy Imperatives for Cooking Sanity”: one pot! And use that whole bag of Farro because what are you going to do with the ½ cup that's left? Now there's some good advice. You're welcome!

In today's episode of The Life of a Bon Vivant podcast, Beeta shares how her love for food and France began with watching Barefoot Contessa as a young girl with her grandmother. She reflects on how those simple moments shaped her view of food and its role in creating a beautiful life. Beeta encourages listeners to slow down, appreciate everyday rituals like cooking, and understand how meals can be more than just fuel for the body but rather a source of joy, beauty, and connection.Visit EverydayFrance.com to learn more about the membership

This week's episode Kenzie sits down with Caroline & Harrison Wallace to stitch, gossip, catch up & prank call. They're having a live sleepover while discussing Timothee Chalamet, Martha Stewart, Ina Garten, Bravo and more. Hope you enjoy!!

Today, we're re-airing one of our favorite Radio Cherry Bombe episodes. Ina Garten joins host Kerry Diamond to talk about her memoir, “Be Ready When The Luck Happens.” Ina shares what she learned about herself while writing the memoir, why she included stories about her unhappy childhood, overcoming hardships with her husband Jeffrey, and their decision not to have children. She also talks about her “leap before you look” philosophy, how Oprah Winfrey inspired the title of the book, the early Barefoot Contessa days in the Hamptons, and why she's “the worst kind of childless cat lady.”Pre-order our new Mom's the Bombe issueJubilee NYC 2026 tickets hereSubscribe to our SubstackCheck out Cherry Bombe on ShopMyVisit cherrybombe.com for subscriptions, tickets to upcoming events, and more.More on Ina: Instagram, website, “Be Ready When The Luck Happens” memoirMore on Kerry: Instagram, “So You Want To Open A Restaurant” essay

In her new memoir, Be Ready When The Luck Happens, Ina Garten reflects on her 77 years of life, love, work, and her creative concoctions from the kitchen. WSHU's Book Critic Joan Baum read it and said Ina Garten's life reveals more grit and perseverance than luck.

This week's episode Kenzie sits down with friend Harrison Wallace to talk about things Ina Garten and Martha Stewart have taught him, their recent hobbies, the perfect vegas itinerary, their upcoming ina garten dinner party and more. Hope you enjoy!!

Ina Garten is a New York Times bestselling author and beloved Food Network star whose Barefoot Contessa brand has transformed how people cook and entertain at home. In this conversation from May 2025, Ina Garten sits down with Willie Geist at City Winery in New York City during the second Sunday Sitdown Live to discuss her memoir Be Ready When the Luck Happens, launching her business, and the enduring support of her husband Jeffrey. Plus, she shares lessons learned from taking risks and building a career on her own terms. (Venue sponsored by City Winery.) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Ina Garten is a Food Network legend known for bringing warmth, simplicity, and confidence to home entertaining. In this conversation from May 2025, Garten and Willie Geist continue their discussion from the second Sunday Sitdown Live at City Winery, where she demonstrates how to build the perfect dessert tray and reveals her dream dinner guests. Plus, she explains why hosting has remained one of the most meaningful parts of her life and career. (Venue sponsored by City Winery.) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week's episode Kenzie sits down with friend Harrison Wallace to talk about things Ina Garten and Martha Stewart have taught him, their recent hobbies, the perfect vegas itinerary, their upcoming ina garten dinner party and more. Hope you enjoy!!

This week we're discussing big and small things we want to learn. This episode is a great space for brainstorming. If you've been thinking that you'd like to pick up a new hobby. We're each discussing five big and small things that we'd like to learn in the near future. And we're also doing a hot take debate on the topic of plastic treat bags at children's birthday parties. Thank you to this week's sponsor: Start saving money with Dupe.com today Go to brooklynbedding.com and use my promo code MESS at checkout to get 30% off sitewide 5 Things we want to learn Emma: Learn Spanish Play piano Learn to write microfiction Cooking and recipes Painting Elsie: Water Marbling Writing poetry Classical painting lessons Make 3 Ina Garten recipes Book binding Book Report: Emma - The Cottage Around the Corner by D. L. Soria Elsie - The Da Vinci Code by Dan Brown You can support us by leaving us a couple of 5 star recipe reviews this week at abeautifulmess.com Have a topic idea for the podcast? Write in to us at podcast@abeautifulmess.com or leave us a voicemail at 417-893-0011.  

What's the secret to transforming tough cuts of meat and sturdy vegetables into fork-tender meals that feel like a warm hug on a cold day?If you've ever been disappointed by a chewy brisket, flavorless chicken, or dry pot roast, we're re-releasing this fan-favorite episode to give you the foolproof techniques and tips for braising success.By the end of this episode, you'll:Learn how to braise like a pro with equipment you already have in your kitchen (no Dutch oven required!)Explore classic recipes like comforting smothered pork chops and a rich coq au vinDiscover time-saving tricks that will make a braised dish your next go-to for hostingTune in now to bring the magic of braising into your kitchen this season!***Links:Tyler Florence's wine-braised beef brisket recipe Beer braised brisket with onions from Food.com, and one for the slow cooker from The KitchnGeorge Graham's Smothered Pork Chops with andouille, which are richer than his wife's Roxanne's version (which Kari describes in the show). Here's a simpler version, too. Just be sure to use thin, bone-in chops and continue simmering until they are fork-tender and falling off the bone.Traditional coq au vin by Ina Garten, or a slightly easier version by Damn DeliciousEric Kim's garlic-braised chicken recipe from NYT Cooking (unlocked)Amateur Gourmet's braised chicken recipe and videoSamin Nostrat's soy-braised short rib recipeGinger beer-braised butternut squash by Alexa Weibel from NYT Cooking (unlocked)Oven-braised red kuri squash video on TikTok from Kate Woodward (inspired by Prune by Gabrielle Hamilton)

Small Bites Radio Episode 201 - Passport to Flavor by Chef Abby Cheshire and Baking and the Meaning of Life: How to Find Joy in 100 Recipes by Helen Goh This week on Small Bites Radio, we serve up a global, soulful, and very Philly centric packed with culinary inspiration and big city excitement. We kick things off celebrating Philadelphia's upcoming 250th anniversary, along with the incredible lineup of major events heading our way including FIFA World Cup matches, the MLB All-Star Game, and another triumphant year for Donato, who takes first place once again at the Mummers Parade. Our featured guest is social media sensation Chef Abby Cheshire, private yacht chef, culinary arts teacher, and creator behind the wildly popular @abbyinthegalley with over 4 million social media followers! Abby joins us to talk about her upcoming cookbook, Passport to Flavor: 100 Global Dishes You Can Make Anywhere published by Harper Celebrate, releasing January 20, 2026. Drawing from her years cooking aboard luxury yachts around the world, Abby shares how home cooks can create vibrant international dishes in any kitchen no matter the size. From the Mediterranean and Caribbean to Asia and Europe, her recipes are infused with regional flavors, fresh local ingredients, and practical tips for cooking in small spaces. We also chat about her life teaching high school students during the year, summers spent at sea, her love of global food culture, and even her dream of cooking for Ina Garten how she should meet Extreme Chef Terry French and her life cooking and living in Florida. The episode also features acclaimed pastry chef and writer Helen Goh, who joins us to discuss her highly anticipated debut solo cookbook, Baking and the Meaning of Life: How to Find Joy in 100 Recipes published by Abrams Books. Known for her longtime collaboration with Yotam Ottolenghi on Sweet and Comfort, Helen shares how her multicultural upbringing in Malaysia and Australia, her Mediterranean and Middle Eastern baking influences, and her work as a trained psychologist shape both her recipes and her philosophy. From showstopping celebration cakes to comforting everyday bakes and even savory treats Helen explores how baking fosters connection, community, and joy in life's biggest and smallest moments. It's an episode filled with travel, storytelling, meaningful food, and Philly pride only on Small Bites Radio. #ChefAbbyCheshire #AbbyInTheGalley #PassportToFlavor #GlobalCuisine #CookbookRelease #HelenGoh #BakingAndTheMeaningOfLife #Ottolenghi #BakingLife #CookbookLove #CulinaryTravel #FoodAroundTheWorld #YachtChef #GlobalEats #PhillyEats #PhillyFoodScene #Philadelphia250 #PhillyPride #FIFAinPhilly #MLBAllStarPhilly #MummersParade #DonatoWins Small Bites Radio is the WINNER of Metro Philly Newspaper Best of Philadelphia Arts & Entertainment 2023-2025, nominated by Metro Philly Newspaper 2022 Best of Arts & Entertainment, named Top Hospitality Shows on the Planet from 2020–2025, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2025, Best Philly Food Blogs and Websites 2023-25, and Top Philly Food RSS Feeds 2024-2025. Again, in 2025, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly's Best of Philadelphia for 2025. Truly appreciate everyone who voted for us. We would be thrilled if you voted for us again in 2026. As usual don't forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below: http://www.bluejeanfood.com/smallbitesradio #foodradioshowphiladelphia #FoodRadioShowSouthJersey #tophospitalityshow #foodradio #foodradioshow #topphiladelphialifestyle #toplisted #bestfood #bestpodcast #bestofphilly #bestphillyblog #bestfoodfeed #bestphillyartsentertainment #metrophillybest

Ina Garten is a New York Times bestselling author, beloved Food Network star, and cultural icon whose Barefoot Contessa brand has reshaped home cooking for millions. In this conversation from May 2025, Garten sits down with Willie Geist at City Winery in New York City during the second Sunday Sitdown Live to discuss her memoir Be Ready When the Luck Happens, starting her own business, and the steady support of her husband Jeffrey. (Venue sponsored by City Winery.) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Ina Garten is a New York Times bestselling author and Food Network legend known for elevating home entertaining with warmth and simplicity. In this conversation from May 2025, Garten and Willie Geist continue their conversation from the second Sunday Sitdown Live at City Winery, in which Garten demonstrates how to build the perfect dessert tray and reveals her dream dinner guests. (Venue sponsored by City Winery.) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week's episode Kenzie sits down with food creator Krissy Downey to talk about her experience working for Martha Stewart, getting a job at The Today Show, working with Ina Garten, working in food, culinary school, needlepoint and more. Hope you enjoy!!

The Wiser Than Me team is taking a little holiday break, but while we’re away, we’re excited to share a few conversations with friends. Today, we’re bringing you Julia’s recent appearance on Good Hang with Amy Poehler. On Good Hang, Amy sits down with brilliant guests like Tina Fey, Kristen Wiig, and Ina Garten to talk about careers, mutual friends, and the things they’re genuinely excited about. It’s not about self-improvement or advice. Amy just wants to have a good time and invite you along for the hang.To hear more episodes of Good Hang, head to Spotify or YouTube.See omnystudio.com/listener for privacy information.

Today's guest is Dan Pelosi, the beloved cook, creator, and entertaining expert known for his comforting Italian American dishes, cozy kitchen content, and vibrant community of followers. Over the past few years, Dan has become one of the most recognizable and adored figures in the world of home cooking. He's also the bestselling author of the cookbooks “Let's Party” and “Let's Eat.” Dan joins host Kerry Diamond to talk about his food life, his previous life in fashion retail at places like Gap and Nike, self-care, dating, baby food as an ingredient, his NYT Cooking recipes, the HBO show “Heated Rivalry,” and what he's up to for the holidays. He also shares why he and Ina Garten should never be trapped on a desert island with each other. Order The Cake IssueTickets for our Working Lunch event in Charleston tomorrow, Thursday, December 11th, hereSubscribe to our SubstackJubilee NYC 2026 tickets hereCheck out Cherry Bombe on ShopMyMore on Dan: Instagram, website, “Let's Party” cookbookMore on Kerry: Instagram

Ed Burns and Connie Britton are in Studio 1A discussing the sequel to "The Brothers McMullen".  Also, Princess Kate is set to host her annual Christmas carol concert today, her first since announcing her cancer remission. Plus, an inside look at the final draw for the 2026 World Cup. And, Ina Garten is here for a Today Food Loves Football segment, making a pasta bolognese.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The Barefoot Contessa herself, Ina Garten, joins Hysteria to give some holiday and hosting advice, including potluck wisdom, host gift etiquette, and the best topics for dinner party discussion. Erin and Alyssa also get into some petty news stories, including Trump's mystery MRI, Karoline Leavitt's nasty Thanksgiving feast, and the University of Oklahoma student who flunked a paper after including questionable bible citations. They finished up with a discussion of Wicked: For Good, blind items, and Mormon Wife Whitney Leavitt's upcoming Broadway debut. For a closed-captioned version of this episode, click here. For a transcript of this episode, please email transcripts@crooked.com and include the name of the podcast.Trump says he'll release MRI results but doesn't know what part of his body was scanned (AP News 12/1)OU student claims bad grade is an attack on her faith (Salon 11/30)Melania Trump Announces Muse Films Production Company (The Hollywood Reporter 11/28) Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Here at “The Daily,” we take our annual Thanksgiving episode very seriously.A few years ago, we rang up an expert from the Butterball Turkey Talk-Line, who told us that yes, in a pinch, you can cook a turkey in the microwave. Last year, we invited ourselves over to Ina Garten's house to learn the timeless art of holiday entertaining (Ina's tip: flowers that match your napkins complete a table.).This year, determined to outdo ourselves, we traveled to Montana to hunt our very own food. Our guest, Steven Rinella — perhaps the country's most famous hunter — is an avid conservationist and a lifelong believer in eating what you kill.What first drew us to Rinella was the provocative argument he put forth in his best-selling book, “Meat Eater.”“To abhor hunting,” he wrote, “is to hate the place from which you came, which is akin to hating yourself in some distant, abstract way.”So, a few weeks ago, we spoke with Rinella at his podcast studio in Bozeman, Mont, about the forces that turned him into what he describes as an “environmentalist with a gun”. The next morning, we hunted ducks with him, and then, inspired by Rinella, we ate what we had killed.Photo: Will Warasila for The New York TimesAudio Produced by Tina Antolini. Edited by Wendy Dorr. Engineered by Efim Shapiro and Alyssa Moxley. Fact-checking by Susan Lee. Original music by Daniel Powell and Marion Lozano.  Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

This week's episode Kenzie sits down with influencer & friend Harrison Wallace for a Thanksgiving special. Kenzie & Harrison are making Ina Garten's famous cranberry martinis, answering all your burning Thanksgiving questions, talking about hosting, sharing recipes and listening to family gossip. Hope you enjoy!!

On this special Thanksgiving episode of Your Mama's Kitchen, we take a walk down memory lane to reminisce on some of the greatest holiday hosting tips we've gotten from our guests. Gayle King shares her secret to a tender turkey, Stephen and Evie Colbert talk about their cheesy holiday tradition, Ina Garten shares her personal hosting musts and more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of Currently Reading, Meredith and Mary are discussing: Bookish Moments: new bookcases and making space for new TBR Current Reads: all the great, interesting, and/or terrible stuff we've been reading lately Deep Dive: bookish therapy with Mary The Fountain: we visit our perfect fountain to make wishes about our reading lives Show notes are time-stamped below for your convenience. Read the transcript of the episode (this link only works on the main site). .  .  .  1:36 - Our Bookish Moments of the Week 1:43 - @maryreadsandmakes on Instagram 2:21 - Ikea Billy Bookcase 6:00 - Half Price Books 8:14 - Our Current Reads 8:20 - The Executioners Three by Susan Dennard (Mary) 11:22 - 25 Days by Per Jacobson (Meredith) 17:37 - The Academy by Elin Hilderbrand and Shelby Cunningham (Mary) 21:50 - Madame Pamplemousse and Her Incredible Edibles by Rupert Kingfisher (Meredith) 24:24 - Daunt Books 26:54 - Blackwell's 28:06 - Wild Reverence by Rebecca Ross (Mary) 28:52 - Divine Rivals by Rebecca Ross 32:38 - A River Enchanted by Rebecca Ross 33:07 - Throne of Glass by Sarah J. Maas 33:08 - A Court of Thorns and Roses by Sarah J. Maas 33:34 - The Heir Apparent by Rebecca Armitage (Meredith) 35:39 - The Popcast 37:24 - Force of Such Beauty by Barbara Bourland 37:43 - American Royals by Katharine McGee 39:08 - Reading Therapy  43:17 - Gemini Wrongs by Met Tietz on Substack 44:19 - The Fire Starter Sessions by Danielle LaPorte 44:22 - The Desire Map by Danielle LaPorte 44:39 - Be Ready when the Luck Happens by Ina Garten 49:51 - Tiny Beautiful Things by Cheryl Strayed 50:08 - Designing Your Life by Bill Burnett and Dave Evans 52:46 - Reincarnation Blues by Michael Poore 56:31 - The Serviceberry by Robin Wall Kimmerer 57:05 - The Small and the Mighty by Sharon McMahon 58:43 - Meet Us At The Fountain 58:46 - My wish is that you evaluate your reading life and if you're struggling, to reflect if you need extra support in your life. (Mary) 1:00:47 - I recommend watching the show All Her Fault on Peacock if you liked the book. (Meredith) 1:00:58 - All Her Fault by Andrea Mara   Support Us: Become a Bookish Friend | Grab Some Merch Shop Bookshop dot org | Shop Amazon Bookish Friends Receive: The Indie Press List with a curated list of five books hand sold by the indie of the month. November's's IPL is brought to us from Content Bookstore in Northfield, Minnesota. Love and Chili Peppers with Kaytee and Rebekah - romance lovers get their due with this special episode focused entirely on the best selling genre fiction in the business.  All Things Murderful with Meredith and Elizabeth - special content for the scary-lovers, brought to you with the behind-the-scenes insights of an independent bookseller From the Editor's Desk with Kaytee and Bunmi Ishola - a quarterly peek behind the curtain at the publishing industry The Bookish Friends Facebook Group - where you can build community with bookish friends from around the globe as well as our hosts Connect With Us: The Show: Instagram | Website | Email | Threads The Hosts and Regulars: Meredith | Kaytee | Mary | Roxanna Production and Editing: Megan Phouthavong Evans Affiliate Disclosure: All affiliate links go to Bookshop unless otherwise noted. Shopping here helps keep the lights on and benefits indie bookstores. Thanks for your support!

Fred goes on a Tangent about Ina Garten! Plus, listen to the fun fact about snails.See omnystudio.com/listener for privacy information.

Fred goes on a Tangent about Ina Garten!See omnystudio.com/listener for privacy information.

This week, the sisters are all over the place in the best way. They kick things off with dog drama, sourdough starter anxiety, and a completely unnecessary debate over whether Oliver Hudson actually needs to act in a Hallmark-style holiday movie. 'Tis the season, so naturally they dive into the first festive pick of the year: A Merry Little Xmas on Netflix — worth it for Chet alone, who apparently spends half the movie half-naked.Then they welcome menopause expert Kim Engelhardt, who breaks down what's really going on with women's hormones, why so many are dismissed by their doctors, why the medical field has failed women for decades, and why men would never be asked to “just deal with it.” Kim gives straight talk on symptoms, hormone therapy, sleep, bone health, and how to advocate for yourself. It's the conversation every woman deserves but too few ever get.Finally, Lynne brings it home with “What's for Dinner,” featuring Ina Garten's roast chicken that turns into chicken-and-dumpling soup the next night. Efficient. Cozy. Delicious.

Looking for the sweet spot where tradition meets the table? We bring together a master appraiser, a wine guide, and a hometown foodie to show how old-school cookbooks, a just-released French red, and a one-pan dinner can turn a chilly weeknight into a warm celebration.Dr. Lori kicks things off with a collector's map to the kitchen shelf: early printings of The Joy of Cooking, The White House Cookbook, and first editions from Julia Child, Ina Garten, and Rachael Ray—and why themed and community cookbooks carry both cultural weight and market value. She shares clear preservation tips you can use today and explains how to spot the difference between “well-loved” and “deal-breaker” condition.We then uncork the season with Catherine Montest, Your Fairy Wine Mother, for an easy primer on Beaujolais Nouveau. Learn why this Gamay-based, fruit-forward red lands each November, how EU designations protect producers and quality, and why Nouveau's bright cherry-strawberry profile is a knockout with turkey and a welcoming pour for red-wine skeptics. Think of it as a snapshot of the year's harvest—festive, fresh, and perfectly timed for your holiday table.Closing things out, Angie Carducci of Angie Loves PGH shares her weeknight sheet pan blueprint: chunky seasonal veg, a reliable starch, and a simple protein like pressed tofu, all tossed with high-quality Arbequina olive oil and finished with local spice blends from Steel City Salt. If you love the hunt for a great cookbook, want a crowd-pleasing wine for Thanksgiving, or just need a dinner that practically cooks itself, this one's for you. Subscribe for more local flavor, share with a foodie friend, and leave a quick review—what cookbook gem, bottle, or sheet pan combo should we try next?Support the showLiked the episode? We'd love a coffee!

Are you craving a homemade soup that's a full meal in a bowl?In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you!By the end of this episode, you'll want to cook up a pot of Ina Garten's Italian Wedding Soup — a flavorful classic filled with tender chicken meatballs, fresh spinach, and pasta in rich chicken broth.And you'll want to make our favorite sweet, simple, no-bake peanut butter granola bars. They're inspired by a nostalgic snack, and are perfect for packing up for lunch or travel. Tune in for a quick dose of home cooking inspiration that will warm your kitchen and your week!***Links:Ina Garten's Italian Wedding Soup The original Samak StickiesHow to make Kari's homemade version of “No-bake PB & Honey Stickies”NOTE: Process mixture finely so that it will pack well, and use very creamy peanut butter; the natural varieties do not work as well in this recipe. If your bars are crumbly and falling apart, dabbing a bit more peanut butter will help bind it together. Process and pulse 1 cup roasted salted peanuts in a food processor until roughly choppedAdd 2 cups Grape Nuts Cereal (or similar) and pulse until finely chopped, then transfer to a large mixing bowlGently heat 1 cup creamy peanut butter + ⅓ cup honey + ½ tsp vanilla paste; stir until smooth and creamyPour peanut butter mixture over the cereal mixture, then combine with (clean) hands until fully incorporatedUse a 2” scoop to pack and portion into individual balls, then use your hands to flatten into a puck shapeCan be eaten as is, or kept on the counter in an airtight container. You can also freeze them!This is a great recipe for teenagers and kids who are interested in helping in the kitchen! ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Looking for an in-person Food Friends experience? Book a farmers' market tour with Sonya in Portland, OR!

This week, it's just Rose and Crystal — and the tables are turned. Before we grill more guests about their cookbook journeys, we put each other in the hot seat. The conversation runs from Ben Mims' Crumbs to Caroline Eden's Black Sea, from Ina Garten and Cedric Grolet to NOMA and Mr. Burns: A Post-Electric Play. It's part love letter, part confession, and all obsession — about the cookbooks that shaped us, haunted us, and made Rose want to write her own. Mentioned in this Episode:Ben Mims, “Crumbs: Cookies and Sweets from Around the World”Hailee Catalano, “By Heart: Recipes to Hold Near and Dear”Caroline Eden, “Black Sea: Dispatches and Recipes - Through Darkness and Light”Gabrielle Hamilton, “Prune: A Cookbook”Ina Garten, “Barefoot in Paris: Easy French Food You Can Make at Home”Rose Carrarini, “Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery”Cook's IllustratedChristoper Kimball, The Milk Street CookbookCedric Grolet, “Fruit”William Goldfarb, “Room for Dessert”NOMA booksIvan Orkin, “Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint”Luisa Weiss, “Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen”Greg Malouf and Lucy Malouf, “SUQAR: Desserts and Sweets from the Modern Middle East”Rebekah Peppler, “Le Sud: Recipes from Provence-Alpes-Côte d'Azur”Mr. Burns, a Post-Electric PlayLisa Donovan, “Our Lady of Perpetual Hunger: A Memoir”Justine Doiron, “Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen”Kitchen Tape is hosted by Rose Wilde ⁠@trosewilde⁠ and Crystal Slonecker ⁠@crystalslonecker⁠, edited by Dressler Parsons  ⁠@dresslerparsons⁠ of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.Follow us on Instagram ⁠@kitchentapepodcast⁠ and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.

Siblings Ashley Engle and Brandon Birdwell discuss life, creative uses for ChatGPT, the movie star landscape in 2025, the coziness of quiche vs the quicheness of avocado toast and martinis with Stanley Tucci and Ina Garten.

Are you searching for easy ways to stock your freezer for busy days, or for a friend's meal train? If you've ever wished you could pull dinner from your freezer when life feels too hectic, or to help a friend in need, this episode is for you. This week, we're sharing our favorite freezer-friendly recipes that are designed to be stored and reheated. By the end of this episode, you'll:Discover how to freeze meals beyond dinner, like healthy protein and flavor-rich breakfast optionsMaster strategies for storing, freezing, and reheating… without losing flavor and textureFind reliable recipes for comfort foods like homemade calzones, quiche, and homey chicken and rice soupPress play to discover freezer meals that will add ease to your week, and deliver comfort to your table... or to someone you love. ***Today's episode is sponsored by La Baleine — makers of ancestral sea salts harvested from the South of France.A high-quality natural finishing sea salt can transform just about any dish, and La Baleine's sister brand Le Saunier de Camargue Fleur de Sels take it a step further.Available in Original Fleur de Sel, Espelette Pepper, and Herbes de Provence, it's the perfect final touch for vegetables, grilled meats, or even a decadent dessert.Find Le Saunier de Camargue Fleur de Sel at Whole Foods Market or on Amazon, and bring a taste of the South of France to your kitchen. Use code FLDSALTS for $2 off your order!***Links:Homemade frozen whole pizzas from Amy Bakes Bread, you can also get the dough from your local pizza spot or grocery storeCalzones from Natasha's Kitchen that's similar to what Kari makes Ina Garten's Turkey MeatloafTaco meat by Sam Sifton for NYT Cooking, similar to what Kari ate growing upSpinach sheet pan quiche from Smitten Kitchen Steel cut oats from Well Plated, oatmeal, and porridge all freeze well – Kari always uses water to cook, and adds a splash of dairy once servedChicken leek and rice soup by Smitten Kitchen Frijol Con Puerco (Black Beans...

In this episode of the Modern Direct Seller Podcast, we're joined by business coach and “accidental entrepreneur” Lianne Kim for a powerful conversation about redefining success, building a sustainable business, and embracing a life-first approach to entrepreneurship. From solo backpacking adventures in Southeast Asia to running a thriving international community of mompreneurs, Lianne shares how she built a values-aligned business that allows her to work less—and win more. We also unpack sales mindset shifts, team-building tips, and what it really takes to grow without burning out.Catch Lianne on Instagram and tune in to her podcast, The Business of Thinking Big,  where she shares mindset, strategy, and hustle tips to help you grow your revenue and serve more dream clients. Planning to be in Toronto? Check out MamaCon, her annual conference for mom entrepreneurs, happening November 7. Curious about the book Lianne's currently loving? It's Be Ready When the Luck Happens by Ina Garten.Time-Based Notes:1:34 – Rapid-fire questions: travel stories, favorite reads, poolside recharging, and office supplies7:55 – Lianne's entrepreneurial journey15:06 – The early days (and big growth) of MamaCon19:58 – Building a business that makes space for family23:57 – Creating systems that support freedom27:14 – Hiring, leadership, and building a team that lasts32:08 – Sales tips for direct sellers: listen more, pitch less41:15 – Breaking through plateaus and redefining success49:12 – Where to find Lianne and what's nextShow sponsored by CinchShare: The number one most trusted social media scheduling tool for direct sellers. Start your 60 day trial today with coupon code KEYBOARD60 and spend less time posting and more time socializing!Get the full show notes at https://moderndirectseller.com/episode257

This week's episode Kenzie sits down to talk about how to have a Martha Stewart Ina Garten fall. We're talking baking, grandma hobbies, sourdough, needlepoint, bucketlists and more. Hope you enjoy!!

In this episode, I sit down with Katie Lee Biegel, renowned food personality and co-host of The Kitchen, for a candid conversation about her journey in the culinary world. Katie shares her lifelong love for food, cooking with her grandmother, and how she navigated the ups and downs of her career from Top Chef to The Kitchen. We dive into her approach to cooking, favorite recipes, and how motherhood has impacted her relationship with food. Katie also opens up about her fertility struggles, postpartum anxiety, and finding balance in her personal and professional life.Key Takeaway / Points:Katie's early passion for food and cooking with her grandmotherHer journey from journalism major to food personalityKatie's experience hosting Top Chef and joining The KitchenAdvice for aspiring food media personalitiesBalancing personal relationships in the public eyeKatie's fertility journey and advice for those undergoing IVFDealing with postpartum anxiety and her transition into motherhoodHow motherhood changed Katie's approach to her career and cookingKatie's cooking tips, favorite recipes, and kitchen must-havesPlus, her experience cooking for Ina Garten!This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Sponsors:Quince: Go to Quince.com/cameron for free shipping on your order and three hundred and sixty-five-day returns.Graza: Add Graza Olive Oil to your summer time patio party arsenal. Visit https://graza.co/CAMERON and use promo code CAMERON today for 10% off of the TRIOAlloy: Get your Alloy prescription today. Visit https://myalloy.com and use code CAMERON today for $20 off your first order! #AgeGracefullyGreen Chef: Head to Greenchef.com/50CAMERON and use code 50CAMERON to get fifty percent off your first month, then twenty percent off for two months with free shipping.Venmo: Visit Venmo.me/debit to learn more and sign up todayArya: Go to Arya.Fyi/Cameron to get 15% off your first orderFollow Katie:Instagram: @katieleebiegelWebsite: katieleebiegel.comTikTok: @katieleebiegelPodcast: All On The Table with Katie Lee BiegelFollow me:Instagram: @cameronoaksrogers and @conversationswithcamSubstack: Fill Your CupWebsite: cameronoaksrogers.comTikTok: @cameronoaksrogers and @conversations_with_camYoutube: Cameron RogersProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jessica Simpson stops by to catch up and talk about her new music, fashion empire, and more. Also, Jessica sticks around to share some of her favorite looks and outfits to help you boost your summer style. Plus, Ina Garten cooks a delicious summer recipe for tomato feta salad with salmon. And, lifestyle expert Meredith Sinclair shares a few must-haves for your college-bound kid's new dorm room.

This week's episode Kenzie sits down with Harrison Wallace to talk about how he got into cooking, how he started on tiktok, his TX roots, bravo and more. Hope you enjoy!!

Willie sits down with Ina Garten for an all-new "Sunday Sitdown Live." They talk about her journey to culinary fame, the support from her husband Jeffery, and her New York Times Best Selling Memoir, "Be Ready When the Luck Happens.” Venue sponsored by City Winery.

Willie continues his conversation with Ina Garten during the second-ever "Sunday Sitdown Live” as Ina shows how to make a proper dessert tray, and answers some questions from the audience. Venue sponsored by City Winery.

Sharing another podcast we can't get enough of: Your Mama's Kitchen. It's a show about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. Host Michele Norris talks to Michelle Obama, Glennon Doyle, José Andrés and so many other guests about the complexities of family life and how their earliest culinary experiences helped shape their personal and professional lives. And of course, each guest shares a recipe for a favorite dish from their youth so you can taste a bit of their story. In this episode, America's favorite kitchen icon Ina Garten opens up about the tumultuous relationship she had with her mama's kitchen when she was a child. She walks us through how her relationship with food evolved in later years, thanks to her husband Jeffrey and a summer spent camping across Europe on a shoestring budget. Plus, we learn how to make the one dish Ina enjoyed from childhood: Chicken Parmesan. You can find more Your Mama's Kitchen at https://lnk.to/yourmamaskitchenHD To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Leading up to Thanksgiving, we took a trip to the home of Ina Garten, the legendary cookbook author and TV star. For one glorious afternoon, the Barefoot Contessa gave us a master class on the art of hosting. She answered our questions big and small — seating arrangements, whether to have bread at the table, what to do with that difficult relative, how to zest correctly. Plus, she walked us through two of her signature recipes, which you can enjoy this holiday.For photos and recipes from our visit with Ina Garten, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.  Unlock full access to New York Times podcasts and explore everything from politics to pop culture. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify.