Podcast appearances and mentions of Ina Garten

If you're loving Be My Guest with Ina Garten, check out a new podcast from Food Network: Girl Meets Farm with Molly Yeh. Here's the Farm Brunch Anniversary  episode.Molly celebrates her and her husband's third wedding anniversary by making a special brunch for the family that includes Shakshuka with Feta, Brussels Sprouts and Bacon Hash, Pocket Pastries with Raspberry Jam and more.Below are the recipes used in today's episode:Grilled Cheese with Everything Bagel Seasoning: https://www.foodnetwork.com/recipes/grilled-cheese-with-everything-bagel-seasoning-5301467Roasted Potatoes with Paprika Mayo: https://www.foodnetwork.com/recipes/roasted-potatoes-with-paprika-mayo-5301375Pocket Pastries with Raspberry Jam: https://www.foodnetwork.com/recipes/pocket-pastries-with-raspberry-jam-5301403Brussels Sprout and Bacon Hash: https://www.foodnetwork.com/recipes/brussels-sprout-and-bacon-hash-5301483Shakshuka with Feta: https://www.foodnetwork.com/recipes/shakshuka-with-feta-5301374Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

Ina Garten's close friends, director Rob Marshall and producer John DeLuca, visit her at home, where she makes them all refreshing Watermelon Cosmopolitans. Then John takes over in the kitchen to make Salmon Burgers topped with his mom's Simplest Slaw.Recipes featured in this episode:Watermelon Cosmopolitans: https://www.foodnetwork.com/recipes/ina-garten/watermelon-cosmopolitans-12438413Salmon Burgers: https://www.foodnetwork.com/recipes/salmon-burgers-12438386Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

Today's episode is the first in our four-part series Behind the Spine where we're stepping away from a focus on authors to hear from some of the other talented folks who help create the cookbooks that we all love. Our series will start where most cookbooks begin with the recipes and the people who perfect them. Our guests today are two incredible recipe testers and developers: Maria Zizka and Lidey Hueck.Maria Ziska is the author of three solo cookbooks and the co-author of numerous award-winning cookbooks like Ottolenghi's Flavor and Tartine: A Classic Revisited. You'll hear from Maria and what it's like to adapt a restaurant's complex recipes to the home kitchen and where she got her start testing recipes –with a letter to chef Suzanne Goin.Lidey Hueck also started working as a recipe tester by writing a letter. Just out of college she started as Ina Garten's assistant and confidant. At first, she just managed her social media, but the role quickly grew, and together with Ina Lidey tested and helped develop all of the Barefoot Contessa's recipes. Lidey talked to us about her work with Ina Garten, of course, but she also shares with us about her own process as a cook and a recipe writer for the New York Times and for her blog lideylikes.com. She's currently writing her debut cookbook. Lidey and Maria will get into the nitty-gritty details of recipe writing how to know when a recipe is finished and finally they'll give us some tips on finding the best recipes out there.Maria and Lidey joined us remotely for this week's show to #TalkCookbooks. See acast.com/privacy for privacy and opt-out information.

There's no place like home, there's no place like home ... at least according to Giada, Alton, Ina, and Emeril. They're among the Food Network favorites who reveal the best thing they've ever eaten in their hometowns.Giada De Laurentiis loves the Umami Burger in LAAlton Brown heads to Mt. Pleasant, SC for the Jack's Cosmic DogsDuff Goldman can't get enough of the stuffed quahog from Marshland in Sandwich, MA.Ina Garten eats the perciatelli alla bolognese from Vine Street CafeAdam Gertler found a delicious spinach pizzaSunny Anderson goes to Orangeburg, SC for the hashEmeril Lagasse can't resist the portuguese kale soup from St. John's ClubHungry for more Food Network? Go to discoveryplus.com/bestthing to start your free trial today. Terms apply.

Journalist and broadcaster Willie Geist visits Ina Garten's home for a chat. Ina bakes Willie's favorite Salted Chocolate Chunk Cookies, and they shake up Bourbon Sidecars with Dried Cherries as their spouses join them for cocktail hour.Recipes featured in this episode:Salted Chocolate Chunk Cookies: https://www.foodnetwork.com/recipes/ina-garten/salted-chocolate-chunk-cookies-12438358Spiced Pecans: https://www.foodnetwork.com/recipes/ina-garten/spiced-pecans-12438356Bourbon Sidecars: https://www.foodnetwork.com/recipes/ina-garten/bourbon-sidecars-12438368Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

Love Julia Child? We have a treat for you! Radio Cherry Bombe's Kerry Diamond is hosting a brand new podcast called Dishing On Julia and it's the official companion podcast to the HBO Max original series Julia, based on the life of Julia Child. For this week's show, we're airing Episode 1 of Dishing On Julia so you can get a taste of this delicious new program. Kerry recaps the latest episode of Julia and talks with Creator Daniel Goldfarb and Executive Producer Kimberly Carver about how the show came to be. For the finale, Ina Garten stops by! Ina shares her Julia Child connection and what she'd make for dinner with Julia. Listen to Dishing On Julia wherever you get your podcasts. We'd love for you to subscribe to and rate the show. Also, don't miss Julia, streaming now on HBO Max. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!

Chef Erin French of The Lost Kitchen joins Ina Garten in the Hamptons. Ina bakes up Banana Crunch Muffins, and Erin shares the secret to her Dad's Meatloaf before they take in some of Ina's favorite spots, including Carissa's Bakery for sweet treats.Recipes featured in this episode:Dad's Meatloaf: https://www.foodnetwork.com/recipes/dads-meatloaf-12434737Banana Crunch Muffins: https://www.foodnetwork.com/recipes/ina-garten/banana-crunch-muffins-12445017Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

When Julia Child started work on The French Chef, the show that would become her landmark cooking program, no one thought the humble but high-spirited housewife from Cambridge would become a national sensation. Least of all herself. For the premiere episode of Dishing On Julia, host Kerry Diamond talks to Julia Creator Daniel Goldfarb and Executive Producer Kimberly Carver about their interest in bringing this slice of Julia's origin story to life. In the second half of the show, it's food world icon Ina Garten. The Barefoot Contessa shares her own origin story and how she learned to cook as in her 20s courtesy of Julia. See omnystudio.com/listener for privacy information.

We kick it off with Mariah Carey's Video Album from 1993 HERE IS MARIAH CAREY. From there we move onto fabulous set designer BORIS ARONSON who got his start in YIDDISH THEATRE. And we slink from the theatrics of the stage to the drama of a well thrown party, as we learn about MASQUERADE BALLS. And what was the most iconic masquerade balls of the modern era? Truman Capote's BLACK AND WHITE BALL in 1966 at the Plaza Hotel. It was so inspired that INA GARTEN paid homage to its menu in one of her episodes of the Barefoot Contessa. From the whistle tones of Mariah to the decadence of the mid 60s this episode is a bonafide soirée! -------------------------------------------------------------------- Follow WikiFreakz IG and Twitter @wikifreakzz ————————————————————————————————————- Follow Jill Weiner on IG and Twitter @jill_lives www.jilllives.com Venmo @jill-weiner-1 -------------------------------------------------------------------- Follow Connor Creagan on IG and Twitter @connorcreagan www.connorcreagan.info Venmo @connor-creagan

Award-winning actress Julianna Margulies visits Ina Garten at home in the Hamptons, where they share Real Margaritas. They pick herbs from Ina's garden for Julianna's Halibut with Herbed Butter and then head to the beach in Ina's convertible.For more conversations with Ina and her friends, check out Food Network's new podcast Be My Guest with Ina Garten. Listen wherever you get your podcasts.

Award-winning actress Julianna Margulies visits Ina Garten at home in the Hamptons, where they share Real Margaritas. They pick herbs from Ina's garden for Julianna's Halibut with Herbed Butter and then head to the beach in Ina's convertible.Recipes featured in this episode:Halibut with Herbed Butter: https://www.foodnetwork.com/recipes/halibut-with-herbed-butter-12434675Real Margaritas: https://www.foodnetwork.com/recipes/ina-garten/real-margaritas-recipe3-1916387Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

Ina Garten is sharing tips on how to throw the perfect dinner party. Plus, Hoda Kotb and Jenna Bush Hager are chatting with Bridgerton's Simone Ashley about season two.

Julia Child is back. The OG celebrity chef, the trailblazer, the feminist icon. The woman who made America fall in love with French cuisine and who turned cooking into a spectator sport. Join us each week for a discussion of the HBO Max original series Julia, inspired by the life of Julia Child, and discover how her talent, determination, and joie de vivre changed cuisine and culture at a pivotal time in American history. Hosted by Kerry Diamond of Radio Cherry Bombe, Dishing On Julia features interviews with the show's creatives, cast, and crew for some delicious behind-the-scenes insight. Also, each week, food world greats and special guests from Ina Garten to Dorie Greenspan share their thoughts on the series and the single sensation that was Julia Child. Bring snacks and get ready to dish.  Watch Julia on HBO Max starting Thursday, March 31st, and subscribe to the Dishing On Julia Podcast so you don't miss a single bite. See omnystudio.com/listener for privacy information.

Join the party as Ina Garten invites friends old and new into her East Hampton home for good food and great conversation. With personal stories shared over cocktails and favorite recipes, each podcast episode features direct audio from Be My Guest with Ina Garten, her multi-platform series for Discovery Inc. Guests include actress Julianna Margulies, broadcaster Willie Geist, chef and restaurateur Erin French, and Hollywood director/producer duo Rob Marshall and John DeLuca – plus Ina's husband Jeffrey makes a few visits. Want more Food Network? Stream some of your favorite Food Network shows on discovery+. Go to discoveryplus.com/bemyguest to start your 7-day free trial today. Terms Apply.

PLUS: What is your unexpected pandemic pleasure? D-BAGS: This story about Khloe redoing her mansion and The Sun AND Celebrity Smackdown: Martha Stewart vs. Ina Garten!

The two-year anniversary of losing Kobe Bryant. People's Lindsay Kimble joins us to break down Aaron Rodgers' differences with fiancée Shailene Woodley and his makeup with brother Jordan. What star threw shade at Ina Garten? And Courteney Cox sits down for an exclusive interview with People's Julie Jordan to share thoughts on revisiting Scream, co-parenting with David Arquette, and what her love life is like with Johnny McDaid. For these stories and more, head to PEOPLE.com. Follow on Instagram: Janine Rubenstein - @janinerube Lindsay Kimble - @lekimblecarns Julie Jordan - @juliejordanc Learn more about your ad choices. Visit megaphone.fm/adchoices

Kanye West and Julia Fox are continuing their mega-public relationship and we explain why it FREAKING RUUUULES. Kanye also punched someone in the face but this is the last time the moon will be with Gemini in the north node for 18 years so it's okay. Also, a theory: Kanye's not Pygmalion-ing these girls, he's just really good at picking women who are BRAND BUILDERS in their own right. Also, Prince Andrew lost all his military titles and people don't have to call him "His Royal Highness" anymore because it's not the 1800s the military asked nicely for the Queen to give him the boot. We explain why it took so long and whether or not Meghan and Harry are #teamrandyandy. Finally, Ina Garten is a pizza girl and Reese Witherspoon is a coffee girl. Listen to the episode and all will be revealed. See acast.com/privacy for privacy and opt-out information.

Megan Fox and Machine Gun Kelly got engaged and of course the proposal was very weird (1:00). We personally like Ina Garten's New Year's resolutions better than Reese Witherspoon's (15:32). For Week 2 of "Chanuary" we're doing 'The Vow' (32:57), and who should host the Oscars this year (57:29)? Hosts: Liz Kelly, Kate Halliwell, and Amelia Wedemeyer Producer: Kaya McMullen Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today on the DJV Download: Bernie Sanders introduces the Masks for All Act and news from the IRS. We discuss. The Academy is eyeing a certain host for The Oscar's and it has the DJV Team divided. Ina Garten's 4 habits for your daily life beat out Reese Witherspoon's. We break it down. Plus, the latest celebrity couple to call it quits has some of us have feelings. Follow us @DJVShow on Facebook, Twitter and Instagram. More information on DJVShow.com.

Sheletta Brundidge joins the show to talk about her appearance on 'Family Dinner with Andrew Zimmern that premiers on the new Magnolia network this Sunday at 7 pm! Hollywood Speak: Reese Witherspoon calls Ina Garten 'the queen of all things' after the Barefoot Contessa affectionately trolled actress for her healthy self-care tips for 2022.

Alexis checked out "Dopesick" on Hulu and sees why it's award winning. These celebrities are old and alive. And Ina Garten, host of Barefoot Contessa, hilariously responds to Reese Witherspoon's healthy habit tweet.

Kelsey would love to offer you a free year of her Recipe Club ($60 value) with the purchase of her Family Meal Makeover course. Use code MOM to redeem! Hi! I'm Kelsey, nice to meet you. I hosted Kelsey's Essentials and Kelsey's Homemade on Cooking Channel and I'm the author of Kitchen Confidence. Most importantly, I'm a mom to Ollie (9), Nora (4), and Penny (18 mo.) with Robby (29ish) as my partner in crime. I launched my career in food on season 4 of Food Network Star just as I was wrapping up my undergraduate degree in Broadcast Journalism where I created and hosted a college cooking show called Kelsey's Kitchen that focused on fast, fun, and affordable meals for college students. Food Network Star led me to Kelsey's Essentials, executive produced by Bobby Flay, which was one of the first pieces of original programming on Cooking Channel and earned me a daytime Emmy nomination – the most important thing about this event in my life is that I got to sit next to Ina Garten at the Emmys and chat with her and Jeffrey over dinner (!!).   Thanks for listening! Follow Dreamland Baby @dreamlandbabyco and check out our website here!

Schubes is joined live in Ohio by Jordan Edwards of Mischief Management to continue recapping the story of Harry Potter: Hogwarts Mystery. Things start to get weird as they make their way into year 5, so be prepared for the plot to eventually go off the rails. Topics include: OG Cursed Vault, the letter R, petrificus totalus durations, inconspicuous flight, Build-A-Bear, Redcaps, Snape Sense, Charlie Weasley, That's So Raven, the uncanny valley of boring, payment in exposure, interesting results, Eternal Sunshine of the Spotless Mind, Arthur Ashe, Club Cool, Ina Garten, The TVA, legilimency, The Undisclosed, hair routines, Taylor Swift, and more!Watch the video version of this live show: https://www.youtube.com/watch?v=l2UbyrgjQvEThanks to our sponsor: LeakyCon/Mischief Merch! Use code "POTTERLESS" to get 10% off LeakyCon tickets at www.leakycon.com and 10% off Mischief Merch at www.mischiefmerch.com—Thanks for listening to this episode of Potterless! Don't want the journey to stop? Check out the links below and as always, Wizard On!WEBSITE: PotterlessPodcast.com (LEARN ABOUT THE SHOW!)PATREON: patreon.com/potterless (SUPPORT THE SHOW!)TWITTER: twitter.com/potterlesspod (TWEET THE SHOW!)INSTAGRAM: instagram.com/potterlesspodcast (PICTURES OF THE SHOW!)FACEBOOK: facebook.com/potterless (HOME OF THE FANCY PRIVATE GROUP!)MERCH: potterlesspodcast.com/merch (REP THE SHOW!)DISCORD: (For $2+ patrons!)Created/Hosted/Edited/Produced by Mike Schubert, Music by Bettina Campomanes, Web Design/Art by Kelly Schubert

On this episode of Homemade, nine of our guests tell host Martie Duncan about their must-have holiday dishes and food traditions for Christmas, Hanukkah, and Thanksgiving. Tune in for stories and recipe how-tos from Marcus Samuelsson, Ina Garten, Simon Majumdar, Alex Guarnaschelli, Eitan Bernath, Anne Burrell, Patricia Heaton, Dorie Greenspan, and Dan Pashman. Their festive favorites include mashed potato souffle, spatchcocked turkey, Christmas pudding, thumbprint cookies, and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Next Question, Katie is sharing some interviews from her whirlwind, nine-city book tour, where she brought her memoir, “Going There,” to life and also shared the stage with some very special guests. On Nov. 8, Katie traveled down to Atlanta and was joined at the Atlanta Symphony Hall by Ina Garten, cook, Food Network host, author, and Instagram fave. Katie and Ina talk about Ina's Instagram celebrity and how to use the social platform for good, especially during the pandemic. They also talk about Ina's new projects, including a new show and a memoir (!), as well as how she comes up with new food recipes, the roast chicken that apparently sends couples into engagement, and meal Ina will never forget. Look out for Ina's new show called “Be My Guest” in 2022 and follow Instagram for more comfort food and drink. Speaking of drinks, here's the giant cosmopolitan recipe if you're curious (and thirsty!) Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Ina Garten stops by and surprises Hoda Kotb and Jenna Bush Hager with some sweets! Plus, they are chatting with Meghan Trainor about the new deluxe edition of her Christmas album, “A Very Trainor Christmas,” and life as a mom. Plus, “Skinny Taste” founder and New York Times best-selling author, Gina Homolka, stops by to share a healthy air fryer recipe.

On this episode of Next Question, the last of the season, Katie is sharing some moments from her whirlwind book tour. After “Going There” came out in late October, Katie criss-crossed the country to bring the book — and her personal and professional life — to in-person audiences (such a novelty!) in nine different cities. Katie shared parts of her childhood, her rise to “Today Show” host, the journey to media entrepreneur, as well as the loss of her husband Jay and her second chance at love. She also brought some famous friends along, from Ina Garten and Kim and Brad Paisley, to Kara Swisher and Leslie Jordan (more on those interviews in special bonus episodes to come). But on today's episode, Katie is bringing conversations with some people you may not know, but should. These are people who Katie met along the way who were at the center of some of the biggest news stories of her career, from 9-11 and the Boston Marathon bombing, to the country's gun violence epidemic. These are ordinary people who responded to extraordinary events in inspiring and life-changing ways.  Find out more about the organizations mentioned in this podcast: 50 Legs Purpose over Pain Aimee Copeland Foundation Oral Lee Brown Foundation Get your copy of “Going There,” by Katie Couric. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

In today's episode we fist beans live on-air, dip into our peggy banks for pizza money, elect Ina Garten mayor of Beer Gardens, bring everything bagels to the orgy & so much more! Don't forget to subscribe, rate, and listen every Tuesday for a new episode! And be sure to follow us on Instagram & Twitter: instagram.com/YourGayCousins twitter.com/YourGayCousins yourgaycousins.com/shop

Not long ago our only option was the microwave or oven, but now the options are endless as far as how to cook your favorite meals and recipes.  Today we dish about our air fryers and pressure cookers. We discuss pros, cons, and go over our favorite recipes using both of these household must-haves. Patreon | Love what you're hearing? Help fund ongoing episodes through donations as little as $1/month. Learn more here! Leave a review | When you leave a five star iTunes review, it helps others with similar interests and passions find us when they're looking for new content. Thank you in advance! Sponsor: Parenting Website (book your session, mention our podcast, and get a 10% discount)   Air Fryer Air Fryer Zucchini Fries Coconut Shrimp Cauliflower Tots Pork Chops (Gina) Pork Chops (Nicole) Air Fryer Fish Crispy Potatoes Avocado Fries Chicken Wings Basil-Parmesan Crusted Salmon Salmon - 2 small fillets, 1 T Old Bay seasoning, 1 tsp brown sugar, mix together and spread on salmon. Lay salmon on a sprayed air fryer (skin side down) and cool at 350 for 8 minutes Hardboiled Eggs: Add to air fryer, air fry at 250 for 15 minutes, allow to cool for about 10 minutes   Pressure Cooker Mexican Quinoa Dinner Bowtie Pasta with Alfredo and Peas Taco Pasta Beef and Banana Peppers/Italian Beef (I know, sounds weird, but omg) Butter Chicken (add 1 tsp tandoori masala with other spices and 1 tsp dried fenugreek with the cream) Tikka Masala Chicken and Veggie Lo Mein Wild Rice Soup Insanely Easy Taco Pasta Spaghetti with Meat Sauce Carnitas - skip the broiling   Gina's Air Fryer Gina's Mom Win: Perfect Baked Cod and Ina Garten's Roasted Turkey Roulade Nicole's Mom Win: Frozen KIND Bars - Dark Chocolate Almond Sea Salt

Listeners, as you know, this is a pop culture podcast, and if we talk about formative pop culture figures in my life, it definitely included some fabulous ladies of the culinary world. There's something so soothing about being shown some delicious-looking food, in a kitchen we will never be able to afford. For today's episode we welcome to the show a podcaster whose show is all about the gay icon, and culinary marvel that is, Ina Garten! So he was a perfect person to have on to talk about cooking show divas. From Ina, to Nigella Lawson, or even the iconic Martha Stewart, there have been so many women who've made their personal stamp on the genre of the cooking show. We talk about what makes them special, which recipes we love to make, and somehow even end up ranting about the upcoming film adaptation of “Wicked”. Also Nick talks about his fantastic podcast, “The Good Vanilla”, and he gets to experience our recurring segment, “your birth in pop culture”! --- Send in a voice message: https://anchor.fm/inanotherworld/message Support this podcast: https://anchor.fm/inanotherworld/support

It's no secret Taylor Swift loves to bake—she's even said that her love language is cooking! With the holidays just around the corner, we thought it would be festive to discuss the times Taylor has cooked for her friends as well as all the recipes you can try too! Did you know Taylor received private cooking lessons from Ina Garten? Did you know Taylor taught St. Vincent how to cook?! We share several little known facts about Taylor in the kitchen, so get your apron and oven mitt ready—let's start cooking! We even tried two of Taylor's recipes in preparation for this episode, and we're excited to tell you how they went at the end. Ali's Daydream: Ed Sheeran's new album = and Scholar's Pub in Rome, Italy Kressie's Daydream: New Animal Crossing update and Taylor's many live television appearances this week 

On this week's episode your favorite pop culture savants are talking all things Ina Garten.

Today marks the first day of “Movember,” a month-long movement where men grow out their mustaches in support of men's health awareness — colorectal and general surgeon, Dr. Cedrek McFadden, has everything you need to know. Plus, Al Roker has a sneak peek at his new podcast, “Cooking Up A Storm with Al Roker,” where in each episode, a different chef walks him through a full Thanksgiving recipe. Also ahead, Sheinelle Jones, Craig Melvin and Al are catching up with Kal Penn — all about his new memoir “You Can't Be Serious,” about breaking into Hollywood and working at the White House.

As a bonus for you, TODAY's Al Roker is sharing a special preview of his brand-new original podcast, Cooking Up a Storm with Al Roker.Join Al as he whips up a complete Thanksgiving feast with some of the very best chefs around – like Ina Garten and Marcus Samuelsson. Grab your apron as they spill the beans on family secrets to get you ready for the holidays. It's a feast for the ears!Listen now to Cooking Up a Storm with Al Roker:https://link.chtbl.com/cus_feed

As a bonus for you, TODAY's Al Roker is sharing a special preview of his brand-new original podcast, Cooking Up a Storm with Al Roker.Join Al as he whips up a complete Thanksgiving feast with some of the very best chefs around – like Ina Garten and Marcus Samuelsson. Grab your apron as they spill the beans on family secrets to get you ready for the holidays. It's a feast for the ears!Listen now to Cooking Up a Storm with Al Roker:https://link.chtbl.com/cus_feed

As a bonus for you, TODAY's Al Roker is sharing a special preview of his brand-new original podcast, Cooking Up a Storm with Al Roker.Join Al as he whips up a complete Thanksgiving feast with some of the very best chefs around – like Ina Garten and Marcus Samuelsson. Grab your apron as they spill the beans on family secrets to get you ready for the holidays. It's a feast for the ears!Listen now to Cooking Up a Storm with Al Roker:https://link.chtbl.com/cus_feed

As a bonus for you, TODAY's Al Roker is sharing a special preview of his brand-new original podcast, Cooking Up a Storm with Al Roker.Join Al as he whips up a complete Thanksgiving feast with some of the very best chefs around – like Ina Garten and Marcus Samuelsson. Grab your apron as they spill the beans on family secrets to get you ready for the holidays. It's a feast for the ears!Listen now to Cooking Up a Storm with Al Roker:https://link.chtbl.com/cus_feed

As a bonus for you, TODAY's Al Roker is sharing a special preview of his brand-new original podcast, Cooking Up a Storm with Al Roker.Join Al as he whips up a complete Thanksgiving feast with some of the very best chefs around – like Ina Garten and Marcus Samuelsson. Grab your apron as they spill the beans on family secrets to get you ready for the holidays. It's a feast for the ears!Listen now to Cooking Up a Storm with Al Roker:https://link.chtbl.com/cus_feed

As a bonus for you, TODAY's Al Roker is sharing a special preview of his brand-new original podcast, Cooking Up a Storm with Al Roker.Join Al as he whips up a complete Thanksgiving feast with some of the very best chefs around – like Ina Garten and Marcus Samuelsson. Grab your apron as they spill the beans on family secrets to get you ready for the holidays. It's a feast for the ears!Listen now to Cooking Up a Storm with Al Roker:https://link.chtbl.com/cus_feed

Mashed potatoes are a cornerstone of so many Thanksgiving meals, but just what kind to make? Smooth or lumpy, classic or with a twist … the variations are almost endless. Here to help you out with a unique take on the classic dish is the one and only Ina Garten. Beloved for her innovative takes on classic recipes that home cooks can make themselves, her long-running show on the Food Network, Barefoot Contessa, has legions of loyal fans. She'll join us on Cooking Up a Storm with a very special Thanksgiving mashed potato recipe: Parmesan Smashed Potatoes. Parmesan Smashed PotatoesServes 6-8 3 pounds red potatoes, unpeeled1 tablespoon plus 2 teaspoons kosher salt, divided1½ cups half-and-half1/4 pound unsalted butter1/2 cup sour cream1/2 cup freshly grated Parmesan cheese1/2 teaspoon freshly ground black pepperPlace the potatoes and 1 tablespoon of salt in a 4-quart saucepan with cold water to cover.Bring to a boil, lower the heat and simmer, covered, for 25 to 35 minutes, until the potatoes are completely tender. Drain.In a small saucepan, heat the half-and-half and butter.Put the potatoes into the bowl of an electric mixer fitted with a paddle attachment and mix them for a few seconds on low speed, to break them up.Slowly add the hot cream and butter to the potatoes, mixing on the lowest speed (the last quarter of the cream and butter should be folded in by hand).Fold in the sour cream, Parmesan cheese, the remaining salt, and pepper; taste for seasoning and serve immediately.If the potatoes are too thick, add more hot cream and butter.Reprinted from The Barefoot Contessa Cookbook. Copyright © 1999 by Ina Garten. Published by Clarkson Potter, an imprint of Random House, a division of Penguin Random House.For this recipe and more, go to: https://www.today.com/podcasts/cooking-up-a-storm.

Barefoot Contessa engagement chicken, Blago goes to Hulu, Happy Birthday Homer Simpson

As a bonus for you, TODAY's Al Roker is sharing a special preview of his brand-new original podcast, Cooking Up a Storm with Al Roker.Join Al as he whips up a complete Thanksgiving feast with some of the very best chefs around – like Ina Garten and Marcus Samuelsson. Grab your apron as they spill the beans on family secrets to get you ready for the holidays. It's a feast for the ears!Listen now to Cooking Up a Storm with Al Roker:https://link.chtbl.com/cus_feed

As a bonus for you, TODAY's Al Roker is sharing a special preview of his brand-new original podcast, Cooking Up a Storm with Al Roker.Join Al as he whips up a complete Thanksgiving feast with some of the very best chefs around – like Ina Garten and Marcus Samuelsson. Grab your apron as they spill the beans on family secrets to get you ready for the holidays. It's a feast for the ears!Listen now to Cooking Up a Storm with Al Roker: https://link.chtbl.com/cus_feed

As a bonus for you, TODAY's Al Roker is sharing a special preview of his brand-new original podcast, Cooking Up a Storm with Al Roker.Join Al as he whips up a complete Thanksgiving feast with some of the very best chefs around – like Ina Garten and Marcus Samuelsson. Grab your apron as they spill the beans on family secrets to get you ready for the holidays. It's a feast for the ears!Listen now to Cooking Up a Storm with Al Roker:https://link.chtbl.com/cus_feed

As a bonus for you, TODAY's Al Roker is sharing a special preview of his brand-new original podcast, Cooking Up a Storm with Al Roker.Join Al as he whips up a complete Thanksgiving feast with some of the very best chefs around – like Ina Garten and Marcus Samuelsson. Grab your apron as they spill the beans on family secrets to get you ready for the holidays. It's a feast for the ears!Listen now to Cooking Up a Storm with Al Roker:https://link.chtbl.com/cus_feed

On Cooking Up a Storm, Al Roker makes a complete Thanksgiving meal, course by course, with help from some special guests who open up about the dishes they love and the stories behind the food. All six episodes of this tasty podcast from Al Roker and TODAY will be available November 1st. Follow now.

Bryan and Krissy are celebrating 1,000,000 downloads by almost destroying the studio! Then they discuss The Bachelorette, the ridiculous ways in which contestants try to get attention, the producers plan to embarrass some of the single guys and the parity with dating in 2021. Then the gang reviews some dating rules from 1930's through 2021. Finally, Uncle Bryan has a few words for the kids about the single life! LINKS:Want a TCB limited edition collectible sticker? Each series sticker is limited and first come, first serve. Click HERE to find out how!Send us show ideas, comments, questions  or hate mail by texting us or leaving a voicemail at 1-661-Best-2-Yo (1.661.237.8296)Watch Us on YouTubeTCB Live On Fireside AppAll Sponsor Codes & Links Streamlight Lending By SunTrust Bank (Use Code TCB for additional interest savings)BeachBound is beach focused vacation travel planning agency...online!Special Thanks:Special Thanks To Moon Cheese For The Snacks! Use Code TCB For 15% Off Moon Cheese Products...Click HereSpecial Thanks To Project Pollo Our Vegan Burgers!Studio Snacks Provided By Siete Chips! (Try The Fuego Flavor!)Castbox is the TCB publishing partner . Download The App Here!New Episodes on Tuesdays and now Fridays everywhere you listen to podcasts!1-(661)-BEST-2-YO  |  (1-661-237-8296)

Bryan asks Krissy to join his new MLMM business, LuLaNO. Then they wonder why they got news alerts about Kourtney K and Travis B, and who the f*&k cares? Plus, the new trend is wearable microphone/amplifier combos and Bryan doesn't think it's funny. Finally, the gang review some 911 calls that are less of an emergency and more of comedy routine! It's a wild episode of TCB...get a cold beverage, jump in the car and call the police on yourself!LINKS:Want a TCB limited edition collectible sticker? Each series sticker is limited and first come, first serve. Click HERE to find out how!Send us show ideas, comments, questions  or hate mail by texting us or leaving a voicemail at 1-661-Best-2-Yo (1.661.237.8296)Watch Us on YouTubeTCB Live On Fireside AppSponsorStreamlight Lending By SunTrust Bank (Use Code TCB for additional interest savings)BeachBound is beach focused vacation travel planning agency...online!Special Thanks To Moon Cheese For The Snacks! Use Code TCB For 15% Off Moon Cheese Products...Click HereSpecial Thanks To Project Pollo Our Vegan Burgers!Studio Snacks Provided By Siete Chips! (Try The Fuego Flavor!)Castbox is the TCB publishing partner . Download The App Here!New Episodes on Tuesdays and now Fridays everywhere you listen to podcasts!1-(661)-BEST-2-YO  |  (1-661-237-8296)

In today's episode Katherine finishes up her three-part series reviewing all of Ina Garten's cookbooks. She shares stand-out recipes, honest opinions, and things of note from Make It Ahead, Cooking For Jeffrey, and Cook Like A Pro.

Do you own any of Ina Garten's cookbooks? In today's episode, part two of a three-part series, Katherine is sharing her review of the next three of Ina's cookbooks. She will look at Barefoot Contessa At Home, Barefoot Contessa Back To Basics, and Barefoot Contessa How Easy Is That.