Podcasts about salt block

Tips for Cooking with a Salt Block. Sarah Trad, founder of Beit Trad, joins to chat about her latest book: “A House in the Lebanese Mountains”. A restored family home that has become a welcoming guesthouse, filled with Lebanese hospitality and traditional home-cooked recipes and dishes. Inspired slow living around the family table. My last bite: Mango Mojito BBQ Sauce

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It's a look at the newest in culinary exotica, salt block cooking, with Mark Bitterman, author of Salt Block Cooking, and we go behind the scenes of cookbook production with recipe tester Ian Knauer.Broadcast dates for this episode:September 21, 2013 (originally aired)September 26, 2014 (rebroadcast)

Durham's Hub Farm helps students learn about the importance of agriculture. Hickory's Salt Block offers family fun for all ages. Potter Sid Luck is a 2014 NC Heritage Award recipient. And Studio 12 in Hatteras offers visitors all sorts of opportunities to create art.

This week's show takes us to Methodist University in Fayetteville to look at a ceramics created by Pablo Picasso, we go on a Segway tour of Raleigh, visit the SALT Block in Hickory, explore the House of Flags Museum in Columbia, and Bob Garner visits Wang's Bistro in Zebulon.

This week's show explores a fascinating exhibit at the Gregg Museum of Art & Design on the campus of NCSU, we delve into Moore County's Palustris Festival, visit the Willingham Theatre in Yadkinville, take part in a camellia festival in Wilmington, and Bob Garner samples Turkish cuisine at Sumela's in High Point.

This week's show profiles the Durham Savoyards, we visit the Sandhills Antique Farm Equipment show in Lillington, explore the Tattoo Archive in Winston-Salem, sample New Orleans inspired cuisine at Battistellas in Raleigh and Deborah Holt Noel visits the LabourLove Art Collective in Durham.

This week's show takes us on a Segway tour of Raleigh, explores the SALT Block in Hickory, previews a performance by NC Stage, listens to bluegrass music at Sandy Ridge and Bob Garner goes upscale at Bloomsbury Bistro in Raleigh.