Podcasts about Bistro

In this episode, I chat with the lovely Abby, a recent bride and wedding vendor who shares an honest, funny and super relatable look at planning her wedding while juggling two kids, and working in the industry herself.We chat about: 

Lisa Schroeder, chef/owner at Mother's Bistro, now in its 25th year in Portland, joins us on the podcast to discuss the state of the industry and what she's doing to keep moving forward at the restaurant.  That includes a new New York Deli menu.  Lisa explains that while there used to be real Jewish deli food in Portland, there's a vacuum for a real pastrami sandwich and other great dishes that needed to be filled, and she's doing it.  From homemade rye bread to artisan latkes and rugelach, she's doing what she does so well.   Also discussed, service in restaurants and how that affects the industry as a whole. Why service may be lacking, and whether it's fixable, or whether customers even care.   It's always a pleasure to have Lisa on the podcast and this episode is no exception.  With her experience and hard work, her insights are always interesting to absorb.   https://www.mothersbistro.com/   Right at the Fork is supported by:  Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

The Government is being told it must stick to its promise to reinstate the 9% reduced VAT rate for food-led hospitality businesses or face the consequences of further closures, job losses and long-term damage to Ireland's tourism economy. The warning is coming from the Restaurants Association of Ireland (RAI), which has launched its Pre-Budget Submission, outlining urgent policy measures needed to safeguard thousands of restaurants, cafés and gastropubs across the country. The RAI's submission highlights the specific risks faced by counties like Clare, where restaurants, cafés and gastropubs are key employers and vital to rural life and economic survival. To discuss this further, Alan Morrissey was joiend by Frank Landy of Sweet N Green in Ennis, Rony Barobhuiya, Co-owner of Henry's Bistro in Ennis and Andrew Flood from Clonlara who runs An Beag Café on Henry Street, Kilrush.

主播：TAKO / 黄瓜 / 刘总嘉宾：小蓝 / Evan俺们虽然住在杭州但还是经常因为各种原因跑上海的实不相瞒 我们对上海这座城市简直是又爱又恨又怕又渴望很变态了怎么回事！这次我们就请上两位朋友小蓝——土生土长上海本地人Evan——定居上海的新上海人来一起聊聊魔都！到底为什么叫魔都！最近一两年关于上海的热梗也不少“沪签”“沪币”“卖给上海人”……虽然我们都知道 这些都是玩笑话但不妨来看一看 上海人是如何看待这些梗的？特别感谢【哈啰旗下】的哈啰顺风车！对本期节目的大力支持！出门打车省一半，哈啰顺风车～平均一公里不到1块钱！一站直达不折腾！而且还是宠物友好平台～出差、放假、去玩、去高铁站机场都可以选择哈啰！愿大家出行不再慌乱！拥有一个快乐的体验BGM：Relaxロウきゅーぶ - 渡辺剛

před 8mi lety se potkala začínající pražírna Candycane coffee s mladým konceptem bistra Spižírna 1902 pod vedením energické spolumajitelky Alžběty Štěpánkové a byl to začátek nádherného přátelství. Alžběta se v průběhu času stala ostřílenou gastronomkou a v kuloárech pražské gastroscény se zapsala skvělou kuchyní, odkazem k sezónnosti, a bezchybným citem pro skladbu menu. Co zažila za 8 let provozování oblíbeného vinohradského podniku?Co by poradila svému mladšímu já aby v cestě udělala jinak? Jaký je život a úskalí influencery oblíbeného podniku?Změnila se Alžběta a její pohled na gastronomii a komfort zákazníků když se stala matkou? I když mluvíme všichni o zklidnění a odpočinku, tak tohle bude smršť úvah, důležitých vět a informací! Zajděte na vynikající kynutý buchty, domů kupte neskutečný rohlíčky a nějakou zavařeninu od Alžbětiny maminky a pusťte si tenhle krásnej díl, na kterej jsme se moc těšili. Alž děkujeme!!!odebírejte prosím: ⁠⁠⁠⁠  / candycanecoffee  ⁠⁠⁠⁠⁠⁠https://www.candycane.coffee/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  / candycanecz⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠    / candycanecoffee⁠⁠⁠⁠  ------ music: Dotan Negrin & Prismatic Mantis - Pure Imagination (Future James Trap Remix) Listen on Spotify: ⁠⁠⁠⁠https://spoti.fi/2Yl7BPO⁠⁠⁠⁠ subscribe to Dotan: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/Sub2Dotan⁠⁠⁠⁠ Follow Dotan Negrin ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.pianoaround.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠...  / ⁠⁠⁠⁠   ⁠⁠⁠⁠  / dotannegrin⁠⁠⁠⁠   ⁠⁠⁠⁠   / pianoaround⁠⁠⁠⁠  Follow Prismatic Mantis ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  / prismaticmantis⁠⁠⁠⁠   Follow Future James: ⁠⁠⁠⁠  / futurejames⁠⁠⁠⁠   ⁠⁠⁠⁠  / ohhhitsjames  

Send us a textRyan Manzo started doing stand-up two years ago in Scranton, Pa. He tried it once in college, but it didn't stick. It only took two traumatic moments to convince him to give it another shot. He's part of a younger group of comedians to give a boost to Scranton's growing comedy scene. He just started producing shows. He's got a monthly at Gino's Bistro in Throop, Pa. The next one is July 12.Follow Ryan Manzo: Instagram: https://www.instagram.com/ryanmanzocomedy/TikTok: https://www.tiktok.com/@ryanmanzocomedySupport the show

“Be nimble and fearless when it comes to failure. Do it fast and move on.” – Chris FeltonThank you for tuning in to The CUInsight Network, with your host, Robbie Young, Vice President of Strategic Growth at CUInsight. In The CUInsight Network, we take a deeper dive with the thought leaders who support the credit union community. We discuss issues and challenges facing credit unions and identify best practices to learn and grow together.My guest on today's show is Chris Felton, President and CEO of Corporate Central Credit Union. Chris joins me to discuss the challenges and opportunities facing the credit union industry. He reflects on his own journey into the credit union space, starting out with ambitions of a high-stakes finance career before discovering his passion for the credit union movement and its focus on serving members.In our conversation, Chris highlights how credit unions can take advantage of emerging technologies to improve member satisfaction, and he discusses Corporate Central's own technology platform, Bistro, which was built to allow for seamless integration with fintech partners. We explore the importance of credit unions embracing a "technology-first" mindset and the need for credit unions to form strategic partnerships with fintechs to deliver the frictionless experiences that members have come to expect.As we wrap up the episode, Chris talks about his love of the 1965 Ford Mustang and how he could definitely live in Colorado Springs. He also recommends the book “Kill the Company” by Lisa Bodell. Enjoy my conversation with Chris Felton!Find the full show notes on cuinsight.com.Connect with Chris:Chris Felton, President and C.E.O. of Corporate Central Credit Unioncorpcu.comChris: LinkedInCorporate Central Credit Union: LinkedIn | Facebook | YouTube | XBook mentioned: Kill the Company by Lisa BodellShort story mentioned: “Attitude Is Everything” by Francie Baltazar-Schwartz

Mit dem Klosterhof entsteht in Menzingen ein Ort, der Wohnraum für rund hundert Menschen unterschiedlicher Alters- und Einkommensgruppen bietet. Zudem ist Raum für lokale Vereine, Platz für die Musikschule und ein öffentliches Bistro geplant. Weiter in der Sendung: · Das Luzerner Stadtparlament einigt sich beim umstrittenen Abriss des Bettenhochauses des Luzerner Kantonsspitals auf einen Kompromiss: Das Hochhaus soll nicht so schnell abgerissen und eine Zwischennutzung geprüft werden. · Das Schwyzer Kantonsparlament lehnt einen Steuerrabatt für Betriebe, die Lehrlinge ausbilden, ab. · Der Kanton Zug will Kinder und Jugendliche für das Thema Lebensmittelverschwendung sensibilisieren.

「【新宿三丁目】『BISTRO CHURA(ビストロちゅら)』にてナチュラルワインの講座・飲み比べイベントを7月21日に開催！」　新宿三丁目にある『BISTRO CHURA(ビストロちゅら)』では、ナチュラルワインの講座・飲み比べイベントを7月21日(月)に開催。詳細をご紹介します。『BISTRO CHURA(ビストロちゅら)』は、沖縄料理とワインを愛するオーナーの「ナチュールワインと沖縄料理をもっとたくさんの人に知っていただきたい、気軽に楽しく味わっていただきたい。食という分野からもサスティナブルな社会に貢献したい」という想いで、オープンしたお店。

The Power of Teamwork in Achieving a Vision: "Both roles are as important as the other, because if the visionary has to do everything herself or himself, they're probably not going to make it happen." - Betty CollinsI'm so excited to bring you part one of our special Visionary Awards series, where we honor incredible women who have scaled their businesses and brought their visions to life. Today, I'm joined by two outstanding guests—Jill Frey, president and CEO of Cummins Facility Services, and Purba Majumder, an inspiring immigrant founder and CEO of Cybervation Inc., both of whom were finalists alongside me for the NAWBO Columbus Visionary Award.In this episode, we share our personal stories about what it really takes to scale a company, the winding journey of becoming a visionary, and why the people who support us along the way are just as important as the vision itself. We open up about our challenges, our proudest moments, and the vital roles of those who stand beside us—whether they're cheering us on, pouring into our growth, or simply helping us keep going.If you're a woman in business—whether you see yourself as a visionary or you're the one making things happen behind the scenes—there's something here for you. Join us for honest conversations, practical wisdom, and a big dose of inspiration from women who understand what it takes. Let's keep lifting each other up and helping one another rise.Inspiring Moments00:00 Scaling Visionary Women04:59 Grateful for NAWBO Visionary Award06:31 Trailblazer Staffing & Bistro ux Ventures10:25 Nabo's Impact on My Journey13:27 "Guiding Through Support and Wisdom"19:09 Supporting Fellow Entrepreneurs22:23 Founding Cool Tech Girls24:43 Collective Support Fuels Cool Tech Girls28:43 Women Supporting Visionary WomenHere are my top 3 takeaways for anyone passionate about leadership, growth, and supporting women in business:Scaling is a journey, not a sprint: We emphasize that true success doesn't happen overnight. Steady, thoughtful scaling, supported by a strong team, is the sustainable path forward.Visionaries aren't alone: Whether you are the one with the big dream, or the one who supports that dream, both roles are vital. Community, mentors, and even those who “put up with” your quirks help turn vision into reality.Celebrating and elevating others multiplies impact: The stories from the NAWBO Visionary Awards remind me how group celebrations, meaningful connections, and championing others' successes fuel long-term growth for all.Forward our podcast along to other Inspiring Women in your life.This is THE podcast that advances women toward economic, social, and political achievement. Hosted by Betty Collins, CPA, and Director at Brady Ware and Company. Betty also serves as the Committee Chair for Empowering Women, and Director of the Brady Ware Women's Initiative. Each episode is presented by Brady Ware and Company, committed to empowering women to go their distance in the workplace and at home.For more information, Brady Ware and Company.Remember to follow this podcast on Apple Podcasts and Spotify. And forward our podcast along to other Inspiring Women in your life.Brady Ware and Company

I've known Christophe Dehosse for over a decade. The incredible bistro, deli and butchery he runs with his wife Susan is just round the corner from the site of my first Winelands restaurant. He was always good for a loooooong natter about the industry when I rocked up at Klein Joostenberg looking for ingredients, and some of the chefs I hold in high regard (like George Jardine and Rudi Liebenberg) consider him a bit of a legend. It was only when I interviewed Matthew Gordon from Franschhoek on the show recently, that I discovered that his trail of culinary crumbs and influences runs right back to the early beginnings of the Western Cape food miracle. We had a wide-ranging and fascinating chat about his adventures and his thoughts about the industry now. The original recording ran to 1h33 - so I had to chop it a bit. Truly a giant on the local food scene. www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

durée : 00:32:50 - Bistroscopie - par : Charline Vanhoenacker - Patrice Leconte s'amuse à me faire marcher et moi je cours. Il a été le chauffeur de Michel Simon, vrai. Il connaît l'étymologie du Mont Ventoux, faux. Il a lancé une amicale des slips en laine ? A vous de le découvrir. Le réalisateur des "Bronzés" et de "Ridicule" clôt cette saison 2 du Bistro ! - invités : Patrice Leconte - Patrice Leconte : Réalisateur, acteur, scénariste - réalisé par : François AUDOIN Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

In Ep. 110, Jerry sits down with author Eric Dunavant, author, entrepreneur and creator of the Kingdom ROI (Return on Intention) method. They discuss Eric’s recent book, At the Bistro with Bob, the story of Dunavant’s friendship with oilman Bob Pritchard. Jerry & Eric also discuss the importance of exercising ownership of companies, how to balance transferring wisdom & wealth, and Eric’s work teaching high-net-worth people to build & maintain relationships, not just money. Check out At the Bistro With Bob here.See omnystudio.com/listener for privacy information.

住近美術館，把握最後機會 《惟美術》3房熱銷倒數 輕奢品味，全新完工，即刻入住 近鄰輕軌C22站，設籍明星學區 預約來電 07-553-3838 https://sofm.pse.is/7qkqer -- 新鮮事、新奇事、新故事《一銀陪你聊“新”事》 第一銀行打造公股銀行首創ESG Podcast頻道上線啦 由知名主持人阿Ken與多位名人來賓進行對談 邀請您一起落實永續發展 讓永續未來不再只是想像 各大收聽平台搜尋：ㄧ銀陪你聊新事 https://sofmstg.pse.im/7qfweg －－－－以上訊息由 SoundOn 動態廣告贊助商提供－－－－ 飛碟聯播網《飛碟早餐 唐湘龍時間》2025.06.13 週五旅遊單元 專訪：嘉義福容voco酒店總經理｜錢嬿文 主題：旅宿首選！嘉義福容voco酒店慶週年 「嘉義101」滿１歲了！嘉義福容voco酒店即將在6/27迎來週年慶，這次不僅推出多項超值住房專案，壽星住宿還能免費再住１晚，吃到飽餐廳消費滿額還能抽牛排、龍蝦，如果最近正好在安排嘉義小旅行，一定要把握這次機會！ 嘉義福容voco酒店 https://www.fullon-hotels.com.tw/voco… 擁有369間舒適豪華的客房及套房，從奢華的品牌洗浴用品到高品質的寢具，讓您悠然自在，享受富有質感的獨處時光。 各具風格的餐廳，滿足您的味覺饗宴。Lobby Café 提供高品質的咖啡、飲料與輕食；Join's Café &Bistro讓您一邊小酌放鬆，一邊俯瞰嘉義日夜美景；二樓的田園西餐廳則匯集了全球經典特色美食；福粵樓中餐廳是精緻港式飲茶的代表。 酒店擁有可輕鬆容納460人的大宴會廳、專業的訂席團隊，能針對各類型的宴務需求訂製個人化方案，讓活動精彩圓滿。 貼心周到、愜意自在、妙趣迷人的品牌個性特質，為您帶來舒適而愉悅的體驗，讓您隨心樂享曼妙時光。 #voco #嘉義福容voco#福容#飯店#酒店#嘉義#美食#旅遊#住宿#旅宿#吃到飽 ▶ 《飛碟早餐》FB粉絲團  / ufobreakfast  ▶ 飛碟聯播網FB粉絲團  / ufonetwork921  ▶ 網路線上收聽 http://www.uforadio.com.tw ▶ 飛碟APP，讓你收聽零距離 IOS：https://reurl.cc/3jYQMV Android：https://reurl.cc/5GpNbR ▶ 飛碟Podcast Apple Podcasts : https://apple.co/3jFpP6x Spotify : https://spoti.fi/2CPzneD KKBOX：https://reurl.cc/MZR0K4 -- Hosting provided by SoundOn

All Woch bitt d'woxx Iech an hirem Podcast en Abléck an hir journalistesch Aarbecht a beliicht d'Hannergrënn vun engem Artikel. Was mit einem Projekt zur Verkehrssicherheit begann, wurde zum Symbolfall für Intransparenz und Machtspiele in der Kommunalpolitik. In dieser Episode sprechen wir über die sogenannte Zebrastreifen-Affäre. Jahrelang weigerte sich die Stadt Luxemburg, dem Zentrum fir urban Gerechtegkeet (Zug) Dokumente freizugeben, die eigentlich für die Öffentlichkeit bestimmt waren. Vor kurzem wurde das endgültige Urteil gesprochen.Joël Adami hat den Fall von Anfang an begleitet und ordnet ein, was dieses Urteil bedeutet. Den Artikel, iwwert deen mir geschwat hunn: Zebrastreifen-Affäre: Der lange Weg zur TransparenzThe post Am Bistro mat der woxx #339 – Zebrastreifen-Affäre: Der lange Weg zur Transparenz first appeared on Radio ARA.

What if the greatest threat to your family's legacy isn't taxes, inflation, or market risk… but a system designed to quietly take it from you?In this eye-opening episode of the Kingdom ROI Podcast, Eric Dunavant and Chris expose what we call The Great Wealth Heist—a global, generational transfer of $80 to $100 trillion—and why most families are unknowingly positioned to lose it all. You'll learn why legal structures and financial tools alone aren't enough, and what it actually takes to create 100+ years of generational abundance and impact.You'll discover:

GDP Script/ Top Stories for June 7th Publish Date: June 7th PRE-ROLL: From the BG AD Group Studio Welcome to the Gwinnett Daily Post Podcast. Today is Saturday, June 7th and Happy Birthday to Dean Martin I’m Peyton Spurlock and here are your top stories presented by Gwinnett KIA Mall of Georgia. Lilburn's Mina Uddin Receives David Jemel Holloman Memorial Scholarship Mall of Georgia Shoplifting: 19 Arrested For Stealing More Than $5K Of Merchandise AROUND TOWN: Annandale Village To Name New Program Center In Honor Of Adam Pomeranz All of this and more is coming up on the Gwinnett Daily Post podcast, and if you are looking for community news, we encourage you to listen daily and subscribe! Break 1: 07.14.22 KIA MOG STORY 1: Lilburn's Mina Uddin Receives David Jemel Holloman Memorial Scholarship Mina Uddin of Lilburn was awarded the David Jemel Holloman Memorial Scholarship by Georgia State University's College of Education & Human Development. Established by alumnus Darryl Holloman in memory of his brother, the scholarship honors an outstanding undergraduate majoring in early childhood and elementary education. Uddin received the award at the CEHD Scholars Recognition Luncheon this spring. STORY 2: Mall of Georgia Shoplifting: 19 Arrested For Stealing More Than $5K Of Merchandise In late May, Gwinnett County Police, alongside 11 retailers and the Georgia Retailers Organized Crime Alliance, conducted a two-day retail theft operation at the Mall of Georgia. The effort led to 19 arrests, recovery of $5,313.75 in stolen goods, and the clearance of 24 outstanding warrants. Officers also issued 12 felony and 27 misdemeanor warrants. Among those arrested were Demesha Brown and Jasmine Harris, both with 12 active warrants, including a RICO charge for Brown. The operation involved 19 officers from multiple precincts. STORY 3: AROUND TOWN: Annandale Village To Name New Program Center In Honor Of Adam Pomeranz This month, Annandale Village in Suwanee will open the Adam Pomeranz Program Center, honoring its CEO for over 20 years. The $8 million facility, funded by the Keadle family, includes a gym, art and music therapy spaces, and a 300-seat auditorium. Meanwhile, Britt Ramroop was named CEO of the Gwinnett County Police Foundation, bringing 15+ years of nonprofit leadership to support officers and community programs. Former Rep. Farooq Mughal is launching his campaign to reclaim Georgia House District 105, with a kickoff event on June 7. Lastly, Gwinnett’s 14th Annual Flag Day Ceremony will be held June 14 at VFW Post 5255 in Lawrenceville. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info. We’ll be right back Break 2: STORY 4: Explore Gwinnett Launches Seoul of the South Pass Explore Gwinnett has reintroduced its Seoul of the South Pass, a free digital pass highlighting 32 Korean-owned restaurants, coffee shops, bakeries, and spas in Gwinnett County. Celebrating the South’s largest Korean population, the pass offers a self-guided cultural and dining experience. Users can check in at participating locations to earn points redeemable for prizes like K-beauty kits, T-shirts, and kimchi-making kits. The pass complements the Seoul of the South Korean Food Tour, led by Sarah Park, and allows participants to explore at their own pace. Sign-ups are available online, with points valid for 365 days. STORY 5: Jackson EMC Foundation awards $76K to agencies serving Gwinnett County residents The Jackson EMC Foundation awarded $101,529 in grants, with $76,693 benefiting Gwinnett County organizations. Notable recipients include Mending the Gap for senior food boxes, Ser Familia for Latino family counseling, and Mosaic Georgia for aftercare counseling for abuse survivors. Other grants supported programs like trauma counseling, addiction recovery, and youth therapy. Funded by Jackson EMC members through the Operation Round Up program, over $21.7 million has been donated to communities since 2005. Individuals and organizations in Jackson EMC’s 10-county service area can apply for grants online. Break 3: STORY 6: Kurt Eisele — Owner of Kurt's Bistro — Remembered For Bringing European Culinary Style to Atlanta, Gwinnett Kurt Eisele, founder of Kurt’s Bistro in Duluth and a pioneer of European cuisine in metro Atlanta, passed away on May 29 at 82, alongside his wife on their 60th wedding anniversary. A Stuttgart, Germany native, Eisele moved to Atlanta in 1965, opening Kurt’s in 1985 and mentoring many chefs throughout his career. Known for his dedication, he worked even on the day he passed. His legacy was celebrated with an elaborate 80th birthday event featuring dishes inspired by his life. The family plans to continue operating Kurt’s Bistro, honoring his passion for hospitality and service. STORY 7: Adidas Signs Grayson Basketball Star Caleb Holt to NIL Deal Grayson basketball star Caleb Holt has signed a lucrative NIL deal with Adidas, joining fellow Rams athlete Tyler Atkinson. Holt, a 6'5" five-star guard and top-10 national recruit for the Class of 2026, boasts an NIL valuation of $1.3 million. After transferring from Alabama, he excelled in his junior season, earning multiple Player of the Year honors with averages of 18.2 points, 8.5 rebounds, and 6.2 assists. Recently, Holt led his team to victory at the Adidas Hoops Eurocamp in Italy, earning MVP honors. While his college choice remains undecided, Auburn is currently the favorite. We’ll have closing comments after this Break 4: Ingles Markets 7 Signoff – Thanks again for hanging out with us on today’s Gwinnett Daily Post Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.gwinnettdailypost.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com www.kiamallofga.com #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations See omnystudio.com/listener for privacy information.

Royal Street Bistro v. Arrowhead Capital

We went over to Dyer and checked out Den Asian Bistro. Enjoy!

Welcome to Episode #251 – Live (on tape!) from the only liquor store featuring a lizard, a flamingo, and an Animal Planet-worthy wine bottle fish tank: All Star Wine & Spirits. Notes:* Taking in All Star Wine & Spirits (0:27)* Is Rain a Good Thing? (4:45)* Beware of Bistro Blvd (13:00)* Jack's Juice Kick (20:16)* Getting ahead of the Gym + Allergies (25:11)* Unpacking the Live Show (28:41)* MY Epiphany About the Bit That Bit the Dust (40:21)* A New Era of The Buttonista Show (53:16)* Jack is Moving to His Dream Apartment (56:52)* Free Ad of the Week – Brought to you by Next Gen Roofing: LifeSong Inc (1:03:55)* 5 Random Things – Brought to you by McCall, Sweeney & Silva (1:07:09) The Buttonista Show is presented by Michelob UltraMcCall, Sweeney & Silva: https://www.msslawny.com/Next Gen Roofing: https://www.nextgenerationroofingco.com/

Pour témoigner dans l'émission, Renaud a mis pause dans sa vie quotidienne en s'installant... au bistro ! Il incarne l'auditeur type de RTL, selon Julien Courbet. Tous les jours, retrouvez en podcast les meilleurs moments de l'émission "Ça peut vous arriver", sur RTL.fr et sur toutes vos plateformes préférées. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

A great way to see the Great Lakes

This week I covered "Moving Up: Part 2" from season 6. As the Unity Concert begins, Leslie struggles to find anyone willing to relocate to Chicago; Tom's Bistro has its grand opening; and April has a surprise for Andy!Intro/general nonsense: Teresa from Germany checks in (00:14)FILLER: The Last of Us Season 2 (07:53)Moving Up: Part 2" (12:47)Season 6 Recap (43:46)New episodes every Tuesday

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia.   Today is Friday, May 23, 2025  Interested in a career in data analytics? Generation WV is offering a course starting this summer…intriguing history meets beautiful scenery and architecture on Blennerhassett Island…and a couple who falls in love with Shepherdstown rescues a beloved French restaurant …on today's daily304.   #1 – From GENERATION WV – Curious about a career in data analytics? Join Generation WV for an Info Session with NewForce Program Director, Casey Patterson, and discover how its Data Analytics training program helps you build strong statistical reasoning skills and apply them across industries—from healthcare to business and beyond. Classes begin July 7. Register today! Read more: https://generationwv.org/our-work/newforce/apply/   #2 – From WV STATE PARKS – An island in West Virginia? That's right! Blennerhassett Island Historical State Park is a hidden gem that lies along the Ohio River. The island was first settled in 1789 by Harman and Margaret Blennerhassett, wealthy Irish aristocrats fleeing political persecution and personal scandal. Over the years, the couple's mansion gained a reputation for being the West's most beautiful home. Today, guests can travel back in time with a lovely island visit during the months of May through October. The island can only be accessed with a 20-minute ride on a 19th-century-style sternwheeler, which is an adventure in and of itself. Activity options include tours of the mansion, horse-drawn carriage rides, scenic paths for hiking and biking, museums, shops and more. Read more: https://wvstateparks.com/meet-blennerhassett-island-a-paradise-full-of-surprises-in-west-virginia/   #3 – From WV LIVING – When Jaye and Lars Golumbic were introduced to Shepherdstown, the historic town instantly felt like home to them. They started spending more time in the Eastern Panhandle town, where they became fans of a quaint little French restaurant called Bistro 112 that they often visited while scouting locations to open a business someday. But when the restaurant's owner, who was struggling to maintain the business during the pandemic, offered them the opportunity to buy the business, the couple took a leap of faith. Today, the revived Bistro 112 features Old World menu selections paired with wine or a signature cocktail set in a cozy atmosphere that includes a charming outdoor garden. To learn more, visit bistro112.com or find them on Facebook. Read more: https://wvliving.com/the-rescue-of-bistro-112/   Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo.  That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.

Ray White speaks to Chef Julian Ribiero, founder of Sadie’s Bistro, about A Taste of Jozi, a culinary celebration with a conscience, happening Sunday, 25 May in Johannesburg. Timed to mark Africa Day, the event uses the power of food to fund real change by supporting early childhood education in the inner city. With proceeds helping to register informal early learning centres, every plate served nourishes both body and future. Chef Ribiero unpacks how Jozi’s food scene is stepping up for social change one delicious bite at a time. 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Listen live on Primedia+ weekdays from 06:00 and 09:00 (SA Time) to Breakfast with Bongani Bingwa broadcast on 702: https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/36edSLV or find all the catch-up podcasts here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

What if your worst year wasn't a setback... but a set up for generational impact?In this raw and vulnerable episode of the Kingdom ROI Podcast, Eric Dunavant pulls back the curtain on the hardest year our company has ever walked through—and the prophetic word that carried us through it. From betrayal and burnout to deep soul restoration, we unpack the valleys that no business book prepares you for, and why they're often where heaven does its best work.You'll discover:The Kingdom practice that reshaped our leadership culture every year since 2017How a single word from God—The Valley—foretold the storms and the healingWhy vulnerability in leadership builds trust far more than performanceHow God speaks into business strategy when we stop striving and start surrendering.Plus, Eric shares the deeper story behind his new book, At the Bistro with Bob—a collection of wisdom from a WWII vet and oilman who redefined success around joy, relationships, and what he called “uncommon sense.” (Available now on Amazon!)

In this episode, we're talking about how to bring your wedding design to life with lighting: the necessities, as well as the fun upgrades that elevate your design!Safety lighting (2:12)Uplighting (7:10)Pin-spotting (8:16)Dance floor lighting (9:41)Pendants & chandeliers (11:16)Bistro and string lights (12:21)Lighting, structures, and draping (13:35) Tyler Speier Events WebsiteInstagramPinterestYoutubeTikTokFacebook

Gemma's away this weekend, so we're coming at you early with Episode #680 of the podcast, which covers the goings on in Weatherfield between the 12th and the 14th May (Episodes #11,567 - 11,570) We'll readily admit that we've not really found a whole lot of joy in watching Mick's scenes up to now, but that all changed this week with some very intriguing hints dropped about his past with Kit. And as for the fight on Wednesday's episodes - a triumphant return of Gary's inability to avoid getting seven bells kicked out of him whenever gets on someone's bad side! Highlight of this week though is surely a tie between Glenda's fabulous karaoke stylings and Debbie's drunken antics at the Bistro - both Corrie gold!  Up next on the podcast, it's The Kabin - and all change again at the top as John Whiston steps down from his role as Managing Director of Continuing Drama and Head of ITV in the North - and you'll never guess who's got himself another promotion... We round off the show with some more of your feedback, including some listeners' thoughts on last week's unexpected twist concerning the circumstances around Julie's death... Street Talk - 00:05:13 The Kabin - 01:39:09 Feedback - 01:52:55

What makes a startup thrive through rapid growth? According to this week's guest, it starts with communication, culture, and courageous leadership.Join us on Success Leaves Clues as Robin and Al sit down with Jenny do Forno, Chief People Officer at TouchBistro, for a powerful conversation on leading people-first organizations, especially during high-growth phases.Jenny shares lessons from her remarkable career in People & Culture, from learning under great leaders to facing the realities of scaling fast. She speaks candidly about overcoming imposter syndrome, embracing opportunities, and why early investment in HR is critical for startup success. The conversation also unpacks the evolving needs of today's workforce and how leaders can build a legacy that empowers the next generation."Optimize for who you work for." ~ Jenny do FornoKey takeaways:✨ Say Yes & Grow – Taking chances and saying yes opens doors to personal and professional growth.✨ Start With People – Founders should bring in HR early to build aligned, scalable cultures.✨ Communication Is Everything – Clear, consistent communication is the cornerstone of alignment and trust.✨ Authentic Leadership Wins – Self-awareness, reflection, and humility are traits of impactful leaders.Whether you're scaling a startup or leading a growing team, Jenny's insights offer a roadmap for building stronger cultures and lasting impact.

This week, I covered the first part of the season 6 finale "Moving Up."  When Leslie travels to San Francisco for a conference, Ben and Andy tag along to try and get free wifi for Pawnee; and the cold-open for Tom's Bistro is a disaster!Intro/general nonsense (00:08)"Moving Up: Part 1" (06:42)New episodes every Tuesday

Featured on Bistro: Triple Lakes Trail - by J. S. O'Keefe - narrated by John dee Fodder: The Outsourcing of Torment By Phillip Berrie - narrated by Mark English The True Story Behind “Invasion of the Body Snatchers” - by William Kitcher - narrated by Oxley Dutton Children of Yesterday - By A J Dalton Our Audio License AntipodeanSF Radio Show by Ion Newcombe is licensed under CC BY-NC-ND 4.0 Featured Music Danish Lakes by Glass Boy is licensed under a Attribution-NoDerivatives 3.0 International License. Fodder for Flies by Smallpox is licensed under a Attribution-NonCommercial-NoDerivatives 4.0 International License. Space Invasion Fun by John Bartmann is licensed under a CC0 1.0 Universal License. Ghosts by Crowander is licensed under a Attribution-NonCommercial 4.0 International License. Intro & Outro Music Celestial Navigation by Blue Dot Sessions is licensed under a Attribution-NonCommercial License

Four months ago, food delivery giant Zomato decided to run an experiment. If you are a regular patron of the app, you may have noticed a tab called ‘Quick' appear, that promised 15-minute deliveries in a bunch of metropolitan cities like Bangalore, Mumbai and Delhi NCR. Now, the company's founder and CEO made an interesting statement last year that explains why it would choose to try out this experiment. He was asked a question about how quick commerce has changed customer expectations around food delivery. And he said, quite simply – “Blinkit is fast, but that has made Zomato seem slow.” He has a point. You may recall that Zomato subsidiary Blinkit launched its in-house 10-minute snack delivery service called Bistro last year, just one day after the very popular Zepto cafe was launched. Swiggy Instamart meanwhile, launched a similar service called Snacc. In many ways, 2024 was the year 10-minute food delivery became the next frontier of quick commerce.Naturally, the biggest food delivery giants in the country did not want to be left behind. So while Zomato launched Quick, Swiggy rolled out its own ultra-fast delivery service, Bolt. But here's where things get interesting. While announcing its Q4 results last week, Zomato announced that its four-month experiment was very quickly coming to an end. In a letter to shareholders, Deepinder Goyal explained that they just could not see a path to profitability without compromising on customer experience.The Ken's COO and the host of Two by Two Praveen Gopal Krishnan explains what changed. Daybreak is produced from the newsroom of The Ken, India's first subscriber-only business news platform. Subscribe for more exclusive, deeply-reported, and analytical business stories.

S2 E40 RADIO Daiquiri Inquiry Bob Cutler of Novio's Bistro teaches listeners how to make a fresh strawberry daiquiri and a creative strawberry-rhubarb daiquiri during a fun, spring-themed episode of Cocktails with Friends on the George Hale Ric Tyler Show. He explains the classic daiquiri build, how to modify recipes with different spirits, and emphasizes that making simple syrup at home is easy. Bob shares his love for “pink drinks,” laughs with George about prom memories and gin fizzes, and invites listeners to celebrate the Kentucky Derby Watch Party at Birdie's at Bangor Muni!  Key Topics The Versatility of the Classic Daiquiri Build - A classic daiquiri is a launchpad for endless creativity. Bob shows how swapping out spirits, syrups, or fruits can quickly turn one drink into dozens. Mastering this basic build gives home bartenders the confidence to experiment and have fun. The Importance of Using Fresh Ingredients - Fresh ingredients make cocktails shine. Bob stresses that fresh-squeezed citrus and homemade simple syrup always taste better than store-bought versions. A few extra minutes of prep delivers huge flavor payoffs. Having Fun and Being Creative Behind the Bar - Cocktail-making should be fun, not stressful. Bob's playful approach reminds listeners to stay relaxed, try new ideas, and enjoy the process. The best cocktails come from creativity and a good attitude. Episode Index [00:00-02:30]: Bob introduces the build of a classic daiquiri — ONE AND A HALF ounces of spirit, THREE-QUARTERS ounce of citrus, THREE-QUARTERS ounce of sugar — using Courtney's homemade strawberry syrup. [03:00-06:00]: Bob creates a second cocktail, a strawberry-rhubarb daiquiri, using farmer's gin, Giffard strawberry liqueur, and Doladira rhubarb amaro. [06:00-08:00]: Bob explains cocktail modifications — swapping spirits like gin to tequila creates a margarita-like drink, and changing citrus changes the vibe. [08:00-09:30]: Bob stresses that homemade simple syrup is easy, cheap, and way better than bottled syrups for home bartenders. [09:30-End (~11:00)]: Bob and George joke about pink drinks, share memories like ordering gin fizzes at prom, promote the Kentucky Derby party, and remind listeners to check out Cocktails with Friends.  

Thank you to everyone who joined us live at KNB Bistro in Del Cerro! It was a party and a half this morning. If you missed it, here were the shenanigans.

From dishwashing at 13 to owning two acclaimed restaurants, Chef Anthony Scolaro has built a culinary career rooted in passion, hustle, and heart. In this episode, Ben sits down with Anthony to explore his journey from the family kitchen to founding 111 Bistro and Vue in Wadsworth. Part one of a two-part discussion is focused more on the man in kitchen. We discuss what it takes to thrive in the restaurant business, how leadership and humility go hand-in-hand, and why creating unforgettable food experiences is about more than just what's on the plate. Here's some of what we discuss in this episode:

On today's show, we take your questions on whose name goes first on a wedding shower invitation, what to wear to a wedding in the morning and evening, and where to put your knife when eating from a bistro bowl. For community members, your question of the week is about hosting an inclusive cotillion. Plus your weekly challenge, etiquette salute, and a postscript segment where I interview our featured trainer, Christel Georges. Join the community, support the show - emilypost.substack.com Learn more about your ad choices. Visit megaphone.fm/adchoices

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On this special episode, Little Kids, Big Hearts host Todd Loyd chats with award-winning composer, lyricist & performer Lance Horne

We look back to April of last year, and our conversation with Rob Sample of Mother's Bistro. ORIGINAL POST: Rob Sample joins us on the podcast.  He's the Chief Schmoozing Officer at Mother's Bistro, where his wife Lisa has been well known as the chef and restaurateur since 2002.  Lisa just won the area's "Most Remarkable Woman" award on KOIN and we thought there was no one better to talk about why that's an apt designation for Lisa than Rob.  Rob has lots of Portland stories to tell, and also stores of raising two young kids with Lisa after tragedy struck a few years ago.  So, we talk about that and hear what a remarkable and wonderful couple Rob and Lisa are. Right at the Fork is supported by:  Zupan's Markets: www.Zupans.com  RingSide Steakhouse:  www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Meet Janet Lightner. She's the General Manager/Co-Owner of Bellingham's first ever microbrewery that sparked the local craft beer scene, Boundary Bay Brewery & Bistro. In this episode, Leo and Janet travel through 30 years of Boundary Bay history. Janet tells us about how Ed Lightner got the brewery started in 1995 and how they've gotten to watch not only downtown, but the local brewery scene grow around them. They also talk about the importance of community, having the right people on your team to further your growth, and how sometimes taking risks is the way to go. We're incredibly honored to have gotten to sit down with Janet and hear the story of Boundary Bay before they close the doors to their Railroad Ave brewery and bistro this fall.   Save the date; the Boundary Bay 30th Anniversary & Community Block Party is all day long on Saturday, September 20th at Boundary.   Enjoy the episode!   Learn more about Boundary Bay:

All's well that ends well on Schooner Cays.

Rich is in Europe. Gemini is in Oklahoma. Al is in Vegas. And they have a BIG show that's jam packed with interviews.  Don't believe us?  How about these names: DW Bistro's Bryce Krausman; Elizabeth Blau, Nina Manchev and Lorena Garcia at the Women's Hospitality Institute's Leadership conference at Wynn Las Vegas; Alessandro Capuano and Morgan Basile talking about Bottiglia's Brunch Club; Mariena Mercer Boarini at the opening of Baccarat Bar in Wynn Las Vegas; Bruce Bromberg on collaborations at Ortikia; Dan Krohmer looking back on 10 years of Other Mama; The M Resort's Michael Credico at the new Patio; and Robert Lomeli at Atomic Golf. You'll also hear about meals at Anima, Scotch 80 Prime, Ortikia, Sushi Tower, Laguna Pool House and Naxos Taverna – and the brand new Bar Boheme. And Rich tells us about dining in Paris and London.

Steve and Jeremy speak to show favorite Jason Brauner about his Bourbons Bistro and Buzzard's Roost just as Bourbons Bistro celebrates 20-years of being in business. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

“Authenticity, that always wins” on the Daily Grind ☕️, your weekly goal-driven podcast. This episode features Kelly Johnson @kellyfastruns and special guests Matt Barkoff, Skip Wilson, Mollie Engelhart, and Kathya Irias.Matt Barkoff is the President & CEO of Cold Bear Plunge. Cold Bear Plunge offers cutting-edge, high-quality Cold Plunge Systems that are designed to meet the needs of those looking to use Cold Plunging as a way to recover. Skip Wilson is the founder of advertising agency, DRAFT Media Partners, and host of “The Advertising Podcast.”Mollie Engelhart, founder and CEO of Sage Region Bistro, one of two vegan restaurants that she owns. She's one of California's strongest advocates for regenerative farming. Kathya Irias is the co-founder of Spirit Animal Coffee based in Honduras. Spirit Animal Coffee is a company that roasts, packages, and ships coffee beans that are locally sourced from small-scale Honduran coffee growers. S7 Episode 1: 4/1/2025Featuring Kelly Johnson with Special Guests Audio Credit Intro: Draw The Line Mastered by Connor ChristianFollow Our Podcast:Instagram: @dailygrindpod https://www.instagram.com/dailygrindpod/  Twitter: @dailygrindpod https://www.twitter.com/dailygrindpod  Podcast Website: https://direct.me/dailygrindpod  Follow Our Special Guest:Matt Barkoff (S6, Episode 27)Website: https://coldbearplunge.com/Instagram: @coldbearplunge https://www.instagram.com/coldbearplunge/ Facebook: https://m.facebook.com/p/Cold-Bear-Plunge-61551764407018/ Skip Wilson (S6, Episode 24)Website: https://www.draftadvertising.com/ Instagram: @draftavertising https://www.instagram.com/draftadvertising/ X: @DRAFTagencyFacebook: https://www.facebook.com/draftadvertisingtechnology Mollie Engelhart (S6 Episode 37)Website: https://www.sovereigntyranch.com/ Instagram @chefmollie https://www.instagram.com/chefmollie/ Kathya Irias (S6 Episode 32)Website: https://spiritanimalcoffee.com/ Instagram: @spiritanimalcoffeeFacebook: https://www.facebook.com/spiritanimalcoffee X: @SpiritAnimalCo1

SETLIST: THE ITSY BITSY SPIDER (Nursery Rhyme-Public Domain) JUDE-Written & Narrated by Xavier Combe LAVA LAMP BLUES-Written by Jim Hall GLADYS MALLORY-Written & Narrated by Xavier Combe SONG IN SPITE OF MYSELF-Written by Countee Cullen (Poem-Public Domain) Episode written by Jim Hall Sound Design & Editing by Jim Hall  

S2 E35 Madam Secretary Bob Cutler welcomes Maine Secretary of State Shenna Bellows to the Bistro for a convo about Real ID, the switch from Maine's Chickadee to the Pine Tree license plate, and America's upcoming 250th birthday celebrations. Bellows provides insight into Maine's stance on privacy, the regulation of vanity plates, and the importance of bipartisan community efforts. They discuss Paul Revere's ride, Maine's role in early American history, and a new cocktail featuring local ingredients that could officially represent the state! Key Topics Maine's Real ID Transition and License Plate Changes and the impact of federal regulations and how Maine is adapting. Historical Commemorations and Maine's Role in American History, including Paul Revere's ride to Benedict Arnold's march and how Maine's rich past plays into its present. Crafting the Ultimate Maine Cocktail: Exploring how local flavors can define what Bob think should be Maine's official drink. Episode Index [00:02:30] – Real ID and Maine's Resistance Bellows explains Maine's historical opposition to Real ID due to privacy concerns, how federal pressure led to compliance, and what Mainers need to do before the May deadline. [00:10:45] – Taming Naughty License Plates Maine is retiring the chickadee plate, replacing it with a pine tree version, and enforcing stricter vanity plate regulations, sparking mixed reactions among residents. [00:20:10] – Paul Revere and America's 250th Birthday Statehouses nationwide will commemorate Paul Revere's ride by lighting two lanterns on April 18th, tying Maine into the broader national celebration. [00:32:15] – The Power of Community and Bipartisanship Bellows and Bob discuss how Mainers work together beyond party lines, emphasizing shared goals like education, infrastructure, and local business support. [00:40:50] – Creating Maine's Signature Cocktail Bob and Bellows brainstorm a drink that captures Maine's essence, considering ingredients like Blue Baron gin, Wyman's blueberry syrup, and fresh lemon juice.  

In this episode of Total Michigan, we dive into the story of Lonnie Paser, owner of Artisan Urban Bistro in Saginaw. With a deep love for food and community, Lonnie transformed her restaurant into more than just a place to eat—it's a movement. From using locally sourced ingredients to launching a weekly ‘Grateful Pasta' night that raises funds for nonprofits, Lonnie shares how small businesses can create a huge impact. Tune in to hear how this world-traveling chef turned entrepreneur is feeding both stomachs and souls.How Lonnie transitioned from retail and travel to restaurant ownership.The importance of sourcing locally and how it strengthens communities.How ‘Grateful Pasta' nights have raised funds for nonprofits for over three years.Links & Resources:Visit Artisan Urban Bistro: Facebook PageAddress: 417 Hancock Street, Saginaw, MIPhone: (989) 401-6019Support the Grateful Pasta Nights: Follow their Facebook for updatesSubscribe to our Email Newsletter: https://totalmichigan.com/join/Find us on Facebook: https://facebook.com/totalmichiganWatch on YouTube: https://youtube.com/@totalmichigan Show Notes:01:00 - Introduction04:00 - Lonnie's journey: from world traveler to small business owner:07:00 - Reinventing herself and entering the restaurant industry:14:00 - How sourcing locally builds a stronger community20:00 - What inspired ‘Grateful Pasta' nights and how they help nonprofits23:00 - The impact of giving back and how small efforts make a big difference25:00 - How to support Artisan Urban Bistro and visit the restaurant

S2 E34  Hotline | Capris Pants, Golf & Women's Whiskey Bob Cutler takes on listener questions in this Cocktails with Friends Hotline episode, covering the coming Spring and seasonal Old Fashioned variations, the May 5th reopening of Birdies at Bangor Muni, and upcoming women-focused whiskey events at the Bistro. Bob reassures one caller that spirit-forward drinks can stay in the mix year-round with small tweaks -- no matter what you're wearing for pants, Birdies' Derby Party on May 3rd, and teases an April Scotch tasting at Novios!  Key Topics Seasonal Cocktails – Adapting heavy-spirited drinks for warmer weather without sacrificing flavor. Birdies' Return – New menu, big events, and why Bangor's golf bar is the place to be. Whiskey for Women – Encouraging women to explore whiskey through fun, educational events. Episode Index [00:45] – Old Fashioned for Spring? Bob says no need to switch to flowery drinks—just tweak your recipe with wheated bourbon or fruit liqueurs. [04:30] – Birdies Returns! The golf course bar reopens May 5th with a Derby Party on May 3rd, featuring margaritas on draft and new craft beer. [08:15] – Women & Whiskey Events: Novio's launches monthly whiskey tastings for women, covering Scotch, Japanese, and American whiskey. [10:50] – Bartending Pet Peeves: Bob playfully criticizes the return of Capri-length cut-offs and defends spirit-forward spring cocktails. [14:20] – Hotline Reminder: Listeners can call 207-814-0177 with cocktail questions for future episodes.