Podcasts about Bistro

Today on the podcast Eric is joined by Tristen Epps of Buboy. Tristen speaks with Eric about how scrambled eggs and Japanese TV set him on a path towards being a chef, his initial stint in Houston, why he decided on Houston for his big city experience, meeting/working with Marcus Samuelsson, pushing the idea of what really is fine dining cuisine, winning Top Chef: Destination Canada, why now was the right time for him to go on Top Chef, how the show has evolved to showcasing your food within the parameters of the different challenges, why the cooking is the easy part of Top Chef, his goals entering the show, finding out that his father passed during the show, wanting to tell truths with his food during the final challenge, what life has been like since he won the show, whether 2026 is the year for Buboy's opening, why the size of the space is extremely important, the possibility of casual hot dog food at Buboy, and more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Houston's Only Michelin-Recognized Tex-Mex Joint Fires Up New Bellaire Store Houston Taqueria's 2 New Locations will Serve Cocktails by Anvil Owner Pioneering Houston Mexican Restaurant Extends Closing Until Next Year More Than 30 Houston Bars are Selling $7.13 Drinks for Texas Cocktail Week Bon Appetit Showers Praise on Aaron Bludorn's Bistro in Houston Hotel

On today's podcast Eric is joined by the Swanky Maven herself Felice Sloan! Eric and Felice discuss some of the latest news from the Houston restaurant and bar scene including the closure of Bosscat Kitchen & Libations' in River Oaks, ChòpnBlọk being named to the New York Times' 50 Best Restaurants in America list, and chef Kate McClean's departure from Tony's Restaurant. In the Restaurants of the Week portion, Butter Funk Kitchen and Southern Jerks are featured.  Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Whiskey-Obsessed Houston Restaurant will Shutter River Oaks Location New York Times Names Houston West African Restaurant to 50 Best List Houston Fine Dining Restaurant Parts Ways with Longtime Chef More Than 30 Houston Bars are Selling $7.13 Drinks for Texas Cocktail Week Bon Appetit Showers Praise on Aaron Bludorn's Bistro in Houston Hotel

En route pour un bistrot de quartier dans la rue Georges Bonnac. Vous êtes chez My Bistrot et au programme du matin au soir, petit déjeuner , plats du midi dans des cassolettes , et le soir apéro autour d'une planche de charcuterie /fromage.Une déco à l'ancienne avec des photos et des posters sélectionnés par les soins du propriétaire des lieux pour amener cet esprit à l'ancienne.Un instant de vie qui est ouvert du lundi au vendredien continu pour un cafe du matin ou de quoi grignoter le soir, en passant par le déjeuner du midi .Copyright : Bordeauxfood / 2025Directeur de publication  : Thomas GalharagueHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Motheo Khoaripe speaks to Julian Ribeiro, a former advertising executive turned chef, whose new venture—Sadie’s Bistro in Marshalltown—blends fine cuisine with a mission to revive Johannesburg’s inner city and celebrate its rich migrant heritage through food. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

In this week's edition of the Flavors of Northwest Arkansas podcast, we talk to Katie Boykin, co-owner and Chief Operating Officer of Bentonville Brewing Company... Also?? It's the big BITE NWA ticket giveaway episode... But before we get to those?!?! FOOD NEWS!!! Hawk Moth Brewing has an update! A former Conifer manager is opening her a spot in Fayetteville. We'll tell you about Handshake. Moonhouse has announced their grand opening date in Fayetteville. Bienvenue flipped to Bistro 16. Quickly. The Mermaid's team is re-opening in Fayetteville, but it's not quite a restaurant. We'll explain. Our buddy @reesewithnospoons took a poll and the results? Not great. The River Grille Steakhouse has another Dining in the Dark coming! We'll tell you when. WE GIVE AWAY A PAIR OF TICKETS FOR THE WHOLE WEEKEND OF @BITENWA. Watch the drawing! The folks at Bentonville Brewing Company have been through a lot. Remember when you were in your 20's and moved apartments every so often? That's kind of how Bentonville Brewing started. In fact, Bentonville Brewing wasn't always in Bentonville. You'll hear that scar tissue from Co-Owner and COO Katie Boykin. She'll also talk about how she was able to keep the staff paid during covid, and there were some genius ideas that very much helped. Finally, what about that beer? Katie will talk about the first beer they ever brewed commercially, and talk about their staples, including their Homewrecker IPA and Space Goose Hazy IPA, and a beer that won a big national award! We'll talk with Katie Boykin next, here on the Flavors of Northwest Arkansas.

We're diving into an epic Disney Resort showdown as two fan-favorite moderates go head-to-head: Caribbean Beach Resort vs. Coronado Springs Resort. It's a battle of beaches and bridges, towers and tropical villages, as we break down each resort across seven key categories to help you decide which one is right for your next Walt Disney World stay.First, we introduce both contenders. Caribbean Beach — Disney's very first moderate resort — brings that bright, beachy island energy, complete with a Skyliner hub, colorful villages, and family-friendly vibes. Meanwhile, Coronado Springs enters the ring with Spanish and Southwest-inspired architecture, top-notch dining, and the sleek, deluxe-style Gran Destino Tower, offering business-class comfort without the deluxe price tag.We go round by round through theming, rooms, dining, transportation, recreation, value, and even listener input, using your votes to help crown a winner. From rooftop tapas at Toledo to Sebastian's Bistro's coastal charm, and from the Dig Site pool to the Fuentes del Morro splash zone, both resorts bring serious perks to the table.So, which moderate resort comes out on top? Tune in as we weigh the magic, the convenience, and the cost to settle the debate once and for all.

Le propriétaire du Bistro garage café, sur Hickson près de Wellingtons était en entrevue ici mardi. À cause des travaux qui ont commencé début août et qui rendent la rue impraticable, son restaurant est quasi inaccessible. Le clou dans le cercueil hier : les travailleurs ont bloqué 100% des accès. Les livraisons ne rentrent même plus au restaurant. Si ça continue comme ça, il va devoir fermer. Entrevue avec Céline-Audrey Beauregard, conseillère d'arrondissement pour Champlain et Île-des-soeurs et candidate à la mairie pour l’arrondissement de Verdun pour Projet Montréal. Regardez aussi cette discussion en vidéo via https://www.qub.ca/videos ou en vous abonnant à QUB télé : https://www.tvaplus.ca/qub ou sur la chaîne YouTube QUB https://www.youtube.com/@qub_radioPour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

La rue de son restaurant est impraticable depuis le début du mois d'août. Camions et graviers viennent enlaidir la terrasse et font fuir les clients. Entrevue avec Éric Lépine, propriétaire du Bistro garage Café Regardez aussi cette discussion en vidéo via https://www.qub.ca/videos ou en vous abonnant à QUB télé : https://www.tvaplus.ca/qub ou sur la chaîne YouTube QUB https://www.youtube.com/@qub_radioPour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

In this week's edition of the Flavors of Northwest Arkansas podcast, we're talking with Chef William Mauk of Bienvenue in downtown Springdale which will flip into a new restaurant VERY soon, but before we do?!?! FOOD NEWS!! We hear about the new champagne bar @Muselet.nwa in Bentonville from its owner Time's running out to try your hand at the Miracle League burger competition. You could get a golden ticket to the World Food Championships! Top Chef NWA will be at the Walmart AMP! Arsaga's Mill District has sold. We'll tell you what's coming. An update from Wrights BBQ about their Johnson location. Folklore Ice Cream opens on the Fayetteville Square soon! An update on Confident Coffee's soon-to-be Fayetteville location. Bienvenue has been in operation in downtown Springdale for almost 2 years now, and in less than a month, will be something else as Owner & Executive Chef Will Mauk will be flipping the format, and he'll explain why and what it's going to be... Also. He's involved in a few other things, like the launch of Goat Lab Red at the former Renzo's in Fayetteville on Garland, and he's one of the esteemed chefs for the Cobblestone Farms 2025 Cultivating Community Fundraiser dinner... He'll tell us all about it next, here, on the Flavors of Northwest Arkansas.

There has been a worrying decline in hospitality employment. That's according to the Restaurants Association of Ireland, which represents 3,000 members across restaurants, cafés, gastropubs, and other food-led businesses. The R.A.I. is pointing to the latest Labour Force Survey figures as proof of the economic case for the Government to bring back the reduced 9% VAT rate for the hospitality sector. The Labour Force Survey (LFS) figures released by the Central Statistics Office show that, while the data for the first quarter of 2025 suggested growth, driven largely by part-time jobs, the newly published Q2 figures reveal a clear contraction. To discuss this further, Alan Morrissey was joined by Terry O'Connor, Co-owner of Henry's Bistro in Ennis and Frank Landy, of Sweet N Green.

In this episode of Go-To Mise en Place, we sit down with one of London's most exciting young restaurateurs: Dom Hamdy, the founder of Ham Restaurants, the group behind Crispin, Bistro Freddie and the newly opened Canal in Ladbroke Grove.Recorded on the terrace at Canal, with the Grand Union Canal glinting beside us, Dom talks about the journey from Scotch eggs at Borough Market to running a 100+ person restaurant group, why his bistro tribute to his father became one of London's buzziest dining rooms, and the philosophy that runs through all his places: great produce, cooked simply, served with joy.Along the way we get into the power of critics versus TikTok, how to keep consistency across restaurants while giving chefs freedom, why ice cream might be his next move, and why the real magic of restaurants has less to do with portion sizes and more to do with connection.A wide-ranging conversation with a man who has gone from frying schnitzels at home to building one of the most dynamic groups in the capital.--------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges.Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

En esta Sobremesa nos sumergimos en uno de los rituales más acogedores y deliciosos: ¡la Hora del Té! Vamos a explorar cómo esta tradición se vive hoy en Montevideo, desde los sabores de siempre hasta las propuestas más audaces. Viajamos por los clásicos que nos hacen sentir como en casa con los expertos de Churros Express, que nos contaron por qué un buen churro es el compañero ideal para cualquier bebida caliente. Luego, la elegancia y la historia nos guiaron de la mano de la pastelera y alma mater del Viejo Hotel Solís, que nos revelarán los secretos de un té de la tarde al estilo más tradicional en un entorno campestre. También estuvimos con Sophie, directora y emprendedora de Baco Vino & Bistro, Sophie es francesa, ha recorrido buena parte del mundo pero hace 11 años que está en nuestro país. ¿Cómo se fusionan las costumbres con la alta cocina y las nuevas tendencias para crear una experiencia única e inolvidable? ¿La hora del té tiene límite o se fusiona con la del aperitivo? 

Gerry and I talk about our amazing "Alaskan Explorer" cruise on American Cruise Lines.

Pilots have them, too.

Steve, Beka, Tim and Katie talk about the pork chop at Bourbons Bistro. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Imagine receiving a letter from your past self, one written a year before in a Parisian bistro.See omnystudio.com/listener for privacy information.

It was great to chat with Beth about her new venture with Rebel Rise GF Bistro & Bakery. I think this will help a lot of people with Celiac relax and breathe a little easier knowing they have more food options.Rebel Rise GF Bistro & Bakery:Instagram: https://www.instagram.com/rebelrisegf/?fbclid=IwY2xjawLzdtZleHRuA2FlbQIxMABicmlkETFCWUVJVldTY3RsT1NvVGVkAR4kJRqqAbfXUWfNwjYFgpqlkw-Qxz8lFyNID5ek2Uxv2EFtoEtjPLd54AWPRA_aem_NDB0TtUc03zyo6clnBA6dg#Facebook: https://www.facebook.com/profile.php?id=61568176226031Website: https://rebelrisegf.com/Small Guy Promotions:Instagram: https://www.instagram.com/smallguypro...TikTok: https://www.tiktok.com/@smallguypromo...LinkedIn: https://www.linkedin.com/company/smal...Twitter: https://twitter.com/SmallGuyPromo13Facebook: https://www.facebook.com/smallguypromoYouTube: https://www.youtube.com/user/smallguypromoWebsite: https://www.smallguypromo.com/

What if your financial “plan” was actually part of someone else's? What if well-meaning advisors, financial firms, and even your estate attorney were unknowingly helping orchestrate the slow, silent loss of your family's legacy?In this bold continuation of our Great Wealth Heist series, Eric Dunavant and Chris expose the dangerous mindset behind the modern financial system—and why it's rigged against multi-generational impact. From subtle tax traps to fear-based advice and “too good to be true” structures, this episode is a wake-up call for any family stewarding significant wealth.You'll discover:

GUESTS: Nick Rowan Brigitte Bistro-Petaluma Brigitte Bistro Rebecca Firkser-Author Book-Galette-Sweet & Savory Recipes As Easy As Pie REBECCA FIRKSER Also Steve, John and Emily talks about Strawberry Recipes by John which are posted on the Recipe Page  

Lisa Schroeder, chef/owner at Mother's Bistro, now in its 25th year in Portland, joins us on the podcast to discuss the state of the industry and what she's doing to keep moving forward at the restaurant.  That includes a new New York Deli menu.  Lisa explains that while there used to be real Jewish deli food in Portland, there's a vacuum for a real pastrami sandwich and other great dishes that needed to be filled, and she's doing it.  From homemade rye bread to artisan latkes and rugelach, she's doing what she does so well.   Also discussed, service in restaurants and how that affects the industry as a whole. Why service may be lacking, and whether it's fixable, or whether customers even care.   It's always a pleasure to have Lisa on the podcast and this episode is no exception.  With her experience and hard work, her insights are always interesting to absorb.   https://www.mothersbistro.com/   Right at the Fork is supported by:  Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

The Government is being told it must stick to its promise to reinstate the 9% reduced VAT rate for food-led hospitality businesses or face the consequences of further closures, job losses and long-term damage to Ireland's tourism economy. The warning is coming from the Restaurants Association of Ireland (RAI), which has launched its Pre-Budget Submission, outlining urgent policy measures needed to safeguard thousands of restaurants, cafés and gastropubs across the country. The RAI's submission highlights the specific risks faced by counties like Clare, where restaurants, cafés and gastropubs are key employers and vital to rural life and economic survival. To discuss this further, Alan Morrissey was joiend by Frank Landy of Sweet N Green in Ennis, Rony Barobhuiya, Co-owner of Henry's Bistro in Ennis and Andrew Flood from Clonlara who runs An Beag Café on Henry Street, Kilrush.

主播：TAKO / 黄瓜 / 刘总嘉宾：小蓝 / Evan俺们虽然住在杭州但还是经常因为各种原因跑上海的实不相瞒 我们对上海这座城市简直是又爱又恨又怕又渴望很变态了怎么回事！这次我们就请上两位朋友小蓝——土生土长上海本地人Evan——定居上海的新上海人来一起聊聊魔都！到底为什么叫魔都！最近一两年关于上海的热梗也不少“沪签”“沪币”“卖给上海人”……虽然我们都知道 这些都是玩笑话但不妨来看一看 上海人是如何看待这些梗的？特别感谢【哈啰旗下】的哈啰顺风车！对本期节目的大力支持！出门打车省一半，哈啰顺风车～平均一公里不到1块钱！一站直达不折腾！而且还是宠物友好平台～出差、放假、去玩、去高铁站机场都可以选择哈啰！愿大家出行不再慌乱！拥有一个快乐的体验BGM：Relaxロウきゅーぶ - 渡辺剛

Send us a textRyan Manzo started doing stand-up two years ago in Scranton, Pa. He tried it once in college, but it didn't stick. It only took two traumatic moments to convince him to give it another shot. He's part of a younger group of comedians to give a boost to Scranton's growing comedy scene. He just started producing shows. He's got a monthly at Gino's Bistro in Throop, Pa. The next one is July 12.Follow Ryan Manzo: Instagram: https://www.instagram.com/ryanmanzocomedy/TikTok: https://www.tiktok.com/@ryanmanzocomedySupport the show

“Be nimble and fearless when it comes to failure. Do it fast and move on.” – Chris FeltonThank you for tuning in to The CUInsight Network, with your host, Robbie Young, Vice President of Strategic Growth at CUInsight. In The CUInsight Network, we take a deeper dive with the thought leaders who support the credit union community. We discuss issues and challenges facing credit unions and identify best practices to learn and grow together.My guest on today's show is Chris Felton, President and CEO of Corporate Central Credit Union. Chris joins me to discuss the challenges and opportunities facing the credit union industry. He reflects on his own journey into the credit union space, starting out with ambitions of a high-stakes finance career before discovering his passion for the credit union movement and its focus on serving members.In our conversation, Chris highlights how credit unions can take advantage of emerging technologies to improve member satisfaction, and he discusses Corporate Central's own technology platform, Bistro, which was built to allow for seamless integration with fintech partners. We explore the importance of credit unions embracing a "technology-first" mindset and the need for credit unions to form strategic partnerships with fintechs to deliver the frictionless experiences that members have come to expect.As we wrap up the episode, Chris talks about his love of the 1965 Ford Mustang and how he could definitely live in Colorado Springs. He also recommends the book “Kill the Company” by Lisa Bodell. Enjoy my conversation with Chris Felton!Find the full show notes on cuinsight.com.Connect with Chris:Chris Felton, President and C.E.O. of Corporate Central Credit Unioncorpcu.comChris: LinkedInCorporate Central Credit Union: LinkedIn | Facebook | YouTube | XBook mentioned: Kill the Company by Lisa BodellShort story mentioned: “Attitude Is Everything” by Francie Baltazar-Schwartz

The Power of Teamwork in Achieving a Vision: "Both roles are as important as the other, because if the visionary has to do everything herself or himself, they're probably not going to make it happen." - Betty CollinsI'm so excited to bring you part one of our special Visionary Awards series, where we honor incredible women who have scaled their businesses and brought their visions to life. Today, I'm joined by two outstanding guests—Jill Frey, president and CEO of Cummins Facility Services, and Purba Majumder, an inspiring immigrant founder and CEO of Cybervation Inc., both of whom were finalists alongside me for the NAWBO Columbus Visionary Award.In this episode, we share our personal stories about what it really takes to scale a company, the winding journey of becoming a visionary, and why the people who support us along the way are just as important as the vision itself. We open up about our challenges, our proudest moments, and the vital roles of those who stand beside us—whether they're cheering us on, pouring into our growth, or simply helping us keep going.If you're a woman in business—whether you see yourself as a visionary or you're the one making things happen behind the scenes—there's something here for you. Join us for honest conversations, practical wisdom, and a big dose of inspiration from women who understand what it takes. Let's keep lifting each other up and helping one another rise.Inspiring Moments00:00 Scaling Visionary Women04:59 Grateful for NAWBO Visionary Award06:31 Trailblazer Staffing & Bistro ux Ventures10:25 Nabo's Impact on My Journey13:27 "Guiding Through Support and Wisdom"19:09 Supporting Fellow Entrepreneurs22:23 Founding Cool Tech Girls24:43 Collective Support Fuels Cool Tech Girls28:43 Women Supporting Visionary WomenHere are my top 3 takeaways for anyone passionate about leadership, growth, and supporting women in business:Scaling is a journey, not a sprint: We emphasize that true success doesn't happen overnight. Steady, thoughtful scaling, supported by a strong team, is the sustainable path forward.Visionaries aren't alone: Whether you are the one with the big dream, or the one who supports that dream, both roles are vital. Community, mentors, and even those who “put up with” your quirks help turn vision into reality.Celebrating and elevating others multiplies impact: The stories from the NAWBO Visionary Awards remind me how group celebrations, meaningful connections, and championing others' successes fuel long-term growth for all.Forward our podcast along to other Inspiring Women in your life.This is THE podcast that advances women toward economic, social, and political achievement. Hosted by Betty Collins, CPA, and Director at Brady Ware and Company. Betty also serves as the Committee Chair for Empowering Women, and Director of the Brady Ware Women's Initiative. Each episode is presented by Brady Ware and Company, committed to empowering women to go their distance in the workplace and at home.For more information, Brady Ware and Company.Remember to follow this podcast on Apple Podcasts and Spotify. And forward our podcast along to other Inspiring Women in your life.Brady Ware and Company

I've known Christophe Dehosse for over a decade. The incredible bistro, deli and butchery he runs with his wife Susan is just round the corner from the site of my first Winelands restaurant. He was always good for a loooooong natter about the industry when I rocked up at Klein Joostenberg looking for ingredients, and some of the chefs I hold in high regard (like George Jardine and Rudi Liebenberg) consider him a bit of a legend. It was only when I interviewed Matthew Gordon from Franschhoek on the show recently, that I discovered that his trail of culinary crumbs and influences runs right back to the early beginnings of the Western Cape food miracle. We had a wide-ranging and fascinating chat about his adventures and his thoughts about the industry now. The original recording ran to 1h33 - so I had to chop it a bit. Truly a giant on the local food scene. www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

durée : 00:32:50 - Bistroscopie - par : Charline Vanhoenacker - Patrice Leconte s'amuse à me faire marcher et moi je cours. Il a été le chauffeur de Michel Simon, vrai. Il connaît l'étymologie du Mont Ventoux, faux. Il a lancé une amicale des slips en laine ? A vous de le découvrir. Le réalisateur des "Bronzés" et de "Ridicule" clôt cette saison 2 du Bistro ! - invités : Patrice Leconte - Patrice Leconte : Réalisateur, acteur, scénariste - réalisé par : François AUDOIN Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

In Ep. 110, Jerry sits down with author Eric Dunavant, author, entrepreneur and creator of the Kingdom ROI (Return on Intention) method. They discuss Eric’s recent book, At the Bistro with Bob, the story of Dunavant’s friendship with oilman Bob Pritchard. Jerry & Eric also discuss the importance of exercising ownership of companies, how to balance transferring wisdom & wealth, and Eric’s work teaching high-net-worth people to build & maintain relationships, not just money. Check out At the Bistro With Bob here.See omnystudio.com/listener for privacy information.

住近美術館，把握最後機會 《惟美術》3房熱銷倒數 輕奢品味，全新完工，即刻入住 近鄰輕軌C22站，設籍明星學區 預約來電 07-553-3838 https://sofm.pse.is/7qkqer -- 新鮮事、新奇事、新故事《一銀陪你聊“新”事》 第一銀行打造公股銀行首創ESG Podcast頻道上線啦 由知名主持人阿Ken與多位名人來賓進行對談 邀請您一起落實永續發展 讓永續未來不再只是想像 各大收聽平台搜尋：ㄧ銀陪你聊新事 https://sofmstg.pse.im/7qfweg －－－－以上訊息由 SoundOn 動態廣告贊助商提供－－－－ 飛碟聯播網《飛碟早餐 唐湘龍時間》2025.06.13 週五旅遊單元 專訪：嘉義福容voco酒店總經理｜錢嬿文 主題：旅宿首選！嘉義福容voco酒店慶週年 「嘉義101」滿１歲了！嘉義福容voco酒店即將在6/27迎來週年慶，這次不僅推出多項超值住房專案，壽星住宿還能免費再住１晚，吃到飽餐廳消費滿額還能抽牛排、龍蝦，如果最近正好在安排嘉義小旅行，一定要把握這次機會！ 嘉義福容voco酒店 https://www.fullon-hotels.com.tw/voco… 擁有369間舒適豪華的客房及套房，從奢華的品牌洗浴用品到高品質的寢具，讓您悠然自在，享受富有質感的獨處時光。 各具風格的餐廳，滿足您的味覺饗宴。Lobby Café 提供高品質的咖啡、飲料與輕食；Join's Café &Bistro讓您一邊小酌放鬆，一邊俯瞰嘉義日夜美景；二樓的田園西餐廳則匯集了全球經典特色美食；福粵樓中餐廳是精緻港式飲茶的代表。 酒店擁有可輕鬆容納460人的大宴會廳、專業的訂席團隊，能針對各類型的宴務需求訂製個人化方案，讓活動精彩圓滿。 貼心周到、愜意自在、妙趣迷人的品牌個性特質，為您帶來舒適而愉悅的體驗，讓您隨心樂享曼妙時光。 #voco #嘉義福容voco#福容#飯店#酒店#嘉義#美食#旅遊#住宿#旅宿#吃到飽 ▶ 《飛碟早餐》FB粉絲團  / ufobreakfast  ▶ 飛碟聯播網FB粉絲團  / ufonetwork921  ▶ 網路線上收聽 http://www.uforadio.com.tw ▶ 飛碟APP，讓你收聽零距離 IOS：https://reurl.cc/3jYQMV Android：https://reurl.cc/5GpNbR ▶ 飛碟Podcast Apple Podcasts : https://apple.co/3jFpP6x Spotify : https://spoti.fi/2CPzneD KKBOX：https://reurl.cc/MZR0K4 -- Hosting provided by SoundOn

What if the greatest threat to your family's legacy isn't taxes, inflation, or market risk… but a system designed to quietly take it from you?In this eye-opening episode of the Kingdom ROI Podcast, Eric Dunavant and Chris expose what we call The Great Wealth Heist—a global, generational transfer of $80 to $100 trillion—and why most families are unknowingly positioned to lose it all. You'll learn why legal structures and financial tools alone aren't enough, and what it actually takes to create 100+ years of generational abundance and impact.You'll discover:

GDP Script/ Top Stories for June 7th Publish Date: June 7th PRE-ROLL: From the BG AD Group Studio Welcome to the Gwinnett Daily Post Podcast. Today is Saturday, June 7th and Happy Birthday to Dean Martin I’m Peyton Spurlock and here are your top stories presented by Gwinnett KIA Mall of Georgia. Lilburn's Mina Uddin Receives David Jemel Holloman Memorial Scholarship Mall of Georgia Shoplifting: 19 Arrested For Stealing More Than $5K Of Merchandise AROUND TOWN: Annandale Village To Name New Program Center In Honor Of Adam Pomeranz All of this and more is coming up on the Gwinnett Daily Post podcast, and if you are looking for community news, we encourage you to listen daily and subscribe! Break 1: 07.14.22 KIA MOG STORY 1: Lilburn's Mina Uddin Receives David Jemel Holloman Memorial Scholarship Mina Uddin of Lilburn was awarded the David Jemel Holloman Memorial Scholarship by Georgia State University's College of Education & Human Development. Established by alumnus Darryl Holloman in memory of his brother, the scholarship honors an outstanding undergraduate majoring in early childhood and elementary education. Uddin received the award at the CEHD Scholars Recognition Luncheon this spring. STORY 2: Mall of Georgia Shoplifting: 19 Arrested For Stealing More Than $5K Of Merchandise In late May, Gwinnett County Police, alongside 11 retailers and the Georgia Retailers Organized Crime Alliance, conducted a two-day retail theft operation at the Mall of Georgia. The effort led to 19 arrests, recovery of $5,313.75 in stolen goods, and the clearance of 24 outstanding warrants. Officers also issued 12 felony and 27 misdemeanor warrants. Among those arrested were Demesha Brown and Jasmine Harris, both with 12 active warrants, including a RICO charge for Brown. The operation involved 19 officers from multiple precincts. STORY 3: AROUND TOWN: Annandale Village To Name New Program Center In Honor Of Adam Pomeranz This month, Annandale Village in Suwanee will open the Adam Pomeranz Program Center, honoring its CEO for over 20 years. The $8 million facility, funded by the Keadle family, includes a gym, art and music therapy spaces, and a 300-seat auditorium. Meanwhile, Britt Ramroop was named CEO of the Gwinnett County Police Foundation, bringing 15+ years of nonprofit leadership to support officers and community programs. Former Rep. Farooq Mughal is launching his campaign to reclaim Georgia House District 105, with a kickoff event on June 7. Lastly, Gwinnett’s 14th Annual Flag Day Ceremony will be held June 14 at VFW Post 5255 in Lawrenceville. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info. We’ll be right back Break 2: STORY 4: Explore Gwinnett Launches Seoul of the South Pass Explore Gwinnett has reintroduced its Seoul of the South Pass, a free digital pass highlighting 32 Korean-owned restaurants, coffee shops, bakeries, and spas in Gwinnett County. Celebrating the South’s largest Korean population, the pass offers a self-guided cultural and dining experience. Users can check in at participating locations to earn points redeemable for prizes like K-beauty kits, T-shirts, and kimchi-making kits. The pass complements the Seoul of the South Korean Food Tour, led by Sarah Park, and allows participants to explore at their own pace. Sign-ups are available online, with points valid for 365 days. STORY 5: Jackson EMC Foundation awards $76K to agencies serving Gwinnett County residents The Jackson EMC Foundation awarded $101,529 in grants, with $76,693 benefiting Gwinnett County organizations. Notable recipients include Mending the Gap for senior food boxes, Ser Familia for Latino family counseling, and Mosaic Georgia for aftercare counseling for abuse survivors. Other grants supported programs like trauma counseling, addiction recovery, and youth therapy. Funded by Jackson EMC members through the Operation Round Up program, over $21.7 million has been donated to communities since 2005. Individuals and organizations in Jackson EMC’s 10-county service area can apply for grants online. Break 3: STORY 6: Kurt Eisele — Owner of Kurt's Bistro — Remembered For Bringing European Culinary Style to Atlanta, Gwinnett Kurt Eisele, founder of Kurt’s Bistro in Duluth and a pioneer of European cuisine in metro Atlanta, passed away on May 29 at 82, alongside his wife on their 60th wedding anniversary. A Stuttgart, Germany native, Eisele moved to Atlanta in 1965, opening Kurt’s in 1985 and mentoring many chefs throughout his career. Known for his dedication, he worked even on the day he passed. His legacy was celebrated with an elaborate 80th birthday event featuring dishes inspired by his life. The family plans to continue operating Kurt’s Bistro, honoring his passion for hospitality and service. STORY 7: Adidas Signs Grayson Basketball Star Caleb Holt to NIL Deal Grayson basketball star Caleb Holt has signed a lucrative NIL deal with Adidas, joining fellow Rams athlete Tyler Atkinson. Holt, a 6'5" five-star guard and top-10 national recruit for the Class of 2026, boasts an NIL valuation of $1.3 million. After transferring from Alabama, he excelled in his junior season, earning multiple Player of the Year honors with averages of 18.2 points, 8.5 rebounds, and 6.2 assists. Recently, Holt led his team to victory at the Adidas Hoops Eurocamp in Italy, earning MVP honors. While his college choice remains undecided, Auburn is currently the favorite. We’ll have closing comments after this Break 4: Ingles Markets 7 Signoff – Thanks again for hanging out with us on today’s Gwinnett Daily Post Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.gwinnettdailypost.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: www.ingles-markets.com www.kiamallofga.com #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations See omnystudio.com/listener for privacy information.

Royal Street Bistro v. Arrowhead Capital

We went over to Dyer and checked out Den Asian Bistro. Enjoy!

Welcome to Episode #251 – Live (on tape!) from the only liquor store featuring a lizard, a flamingo, and an Animal Planet-worthy wine bottle fish tank: All Star Wine & Spirits. Notes:* Taking in All Star Wine & Spirits (0:27)* Is Rain a Good Thing? (4:45)* Beware of Bistro Blvd (13:00)* Jack's Juice Kick (20:16)* Getting ahead of the Gym + Allergies (25:11)* Unpacking the Live Show (28:41)* MY Epiphany About the Bit That Bit the Dust (40:21)* A New Era of The Buttonista Show (53:16)* Jack is Moving to His Dream Apartment (56:52)* Free Ad of the Week – Brought to you by Next Gen Roofing: LifeSong Inc (1:03:55)* 5 Random Things – Brought to you by McCall, Sweeney & Silva (1:07:09) The Buttonista Show is presented by Michelob UltraMcCall, Sweeney & Silva: https://www.msslawny.com/Next Gen Roofing: https://www.nextgenerationroofingco.com/

This week I covered "Moving Up: Part 2" from season 6. As the Unity Concert begins, Leslie struggles to find anyone willing to relocate to Chicago; Tom's Bistro has its grand opening; and April has a surprise for Andy!Intro/general nonsense: Teresa from Germany checks in (00:14)FILLER: The Last of Us Season 2 (07:53)Moving Up: Part 2" (12:47)Season 6 Recap (43:46)New episodes every Tuesday

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia.   Today is Friday, May 23, 2025  Interested in a career in data analytics? Generation WV is offering a course starting this summer…intriguing history meets beautiful scenery and architecture on Blennerhassett Island…and a couple who falls in love with Shepherdstown rescues a beloved French restaurant …on today's daily304.   #1 – From GENERATION WV – Curious about a career in data analytics? Join Generation WV for an Info Session with NewForce Program Director, Casey Patterson, and discover how its Data Analytics training program helps you build strong statistical reasoning skills and apply them across industries—from healthcare to business and beyond. Classes begin July 7. Register today! Read more: https://generationwv.org/our-work/newforce/apply/   #2 – From WV STATE PARKS – An island in West Virginia? That's right! Blennerhassett Island Historical State Park is a hidden gem that lies along the Ohio River. The island was first settled in 1789 by Harman and Margaret Blennerhassett, wealthy Irish aristocrats fleeing political persecution and personal scandal. Over the years, the couple's mansion gained a reputation for being the West's most beautiful home. Today, guests can travel back in time with a lovely island visit during the months of May through October. The island can only be accessed with a 20-minute ride on a 19th-century-style sternwheeler, which is an adventure in and of itself. Activity options include tours of the mansion, horse-drawn carriage rides, scenic paths for hiking and biking, museums, shops and more. Read more: https://wvstateparks.com/meet-blennerhassett-island-a-paradise-full-of-surprises-in-west-virginia/   #3 – From WV LIVING – When Jaye and Lars Golumbic were introduced to Shepherdstown, the historic town instantly felt like home to them. They started spending more time in the Eastern Panhandle town, where they became fans of a quaint little French restaurant called Bistro 112 that they often visited while scouting locations to open a business someday. But when the restaurant's owner, who was struggling to maintain the business during the pandemic, offered them the opportunity to buy the business, the couple took a leap of faith. Today, the revived Bistro 112 features Old World menu selections paired with wine or a signature cocktail set in a cozy atmosphere that includes a charming outdoor garden. To learn more, visit bistro112.com or find them on Facebook. Read more: https://wvliving.com/the-rescue-of-bistro-112/   Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo.  That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.

What if your worst year wasn't a setback... but a set up for generational impact?In this raw and vulnerable episode of the Kingdom ROI Podcast, Eric Dunavant pulls back the curtain on the hardest year our company has ever walked through—and the prophetic word that carried us through it. From betrayal and burnout to deep soul restoration, we unpack the valleys that no business book prepares you for, and why they're often where heaven does its best work.You'll discover:The Kingdom practice that reshaped our leadership culture every year since 2017How a single word from God—The Valley—foretold the storms and the healingWhy vulnerability in leadership builds trust far more than performanceHow God speaks into business strategy when we stop striving and start surrendering.Plus, Eric shares the deeper story behind his new book, At the Bistro with Bob—a collection of wisdom from a WWII vet and oilman who redefined success around joy, relationships, and what he called “uncommon sense.” (Available now on Amazon!)

In this episode, we're talking about how to bring your wedding design to life with lighting: the necessities, as well as the fun upgrades that elevate your design!Safety lighting (2:12)Uplighting (7:10)Pin-spotting (8:16)Dance floor lighting (9:41)Pendants & chandeliers (11:16)Bistro and string lights (12:21)Lighting, structures, and draping (13:35) Tyler Speier Events WebsiteInstagramPinterestYoutubeTikTokFacebook

Gemma's away this weekend, so we're coming at you early with Episode #680 of the podcast, which covers the goings on in Weatherfield between the 12th and the 14th May (Episodes #11,567 - 11,570) We'll readily admit that we've not really found a whole lot of joy in watching Mick's scenes up to now, but that all changed this week with some very intriguing hints dropped about his past with Kit. And as for the fight on Wednesday's episodes - a triumphant return of Gary's inability to avoid getting seven bells kicked out of him whenever gets on someone's bad side! Highlight of this week though is surely a tie between Glenda's fabulous karaoke stylings and Debbie's drunken antics at the Bistro - both Corrie gold!  Up next on the podcast, it's The Kabin - and all change again at the top as John Whiston steps down from his role as Managing Director of Continuing Drama and Head of ITV in the North - and you'll never guess who's got himself another promotion... We round off the show with some more of your feedback, including some listeners' thoughts on last week's unexpected twist concerning the circumstances around Julie's death... Street Talk - 00:05:13 The Kabin - 01:39:09 Feedback - 01:52:55

This week, I covered the first part of the season 6 finale "Moving Up."  When Leslie travels to San Francisco for a conference, Ben and Andy tag along to try and get free wifi for Pawnee; and the cold-open for Tom's Bistro is a disaster!Intro/general nonsense (00:08)"Moving Up: Part 1" (06:42)New episodes every Tuesday

S2 E40 RADIO Daiquiri Inquiry Bob Cutler of Novio's Bistro teaches listeners how to make a fresh strawberry daiquiri and a creative strawberry-rhubarb daiquiri during a fun, spring-themed episode of Cocktails with Friends on the George Hale Ric Tyler Show. He explains the classic daiquiri build, how to modify recipes with different spirits, and emphasizes that making simple syrup at home is easy. Bob shares his love for “pink drinks,” laughs with George about prom memories and gin fizzes, and invites listeners to celebrate the Kentucky Derby Watch Party at Birdie's at Bangor Muni!  Key Topics The Versatility of the Classic Daiquiri Build - A classic daiquiri is a launchpad for endless creativity. Bob shows how swapping out spirits, syrups, or fruits can quickly turn one drink into dozens. Mastering this basic build gives home bartenders the confidence to experiment and have fun. The Importance of Using Fresh Ingredients - Fresh ingredients make cocktails shine. Bob stresses that fresh-squeezed citrus and homemade simple syrup always taste better than store-bought versions. A few extra minutes of prep delivers huge flavor payoffs. Having Fun and Being Creative Behind the Bar - Cocktail-making should be fun, not stressful. Bob's playful approach reminds listeners to stay relaxed, try new ideas, and enjoy the process. The best cocktails come from creativity and a good attitude. Episode Index [00:00-02:30]: Bob introduces the build of a classic daiquiri — ONE AND A HALF ounces of spirit, THREE-QUARTERS ounce of citrus, THREE-QUARTERS ounce of sugar — using Courtney's homemade strawberry syrup. [03:00-06:00]: Bob creates a second cocktail, a strawberry-rhubarb daiquiri, using farmer's gin, Giffard strawberry liqueur, and Doladira rhubarb amaro. [06:00-08:00]: Bob explains cocktail modifications — swapping spirits like gin to tequila creates a margarita-like drink, and changing citrus changes the vibe. [08:00-09:30]: Bob stresses that homemade simple syrup is easy, cheap, and way better than bottled syrups for home bartenders. [09:30-End (~11:00)]: Bob and George joke about pink drinks, share memories like ordering gin fizzes at prom, promote the Kentucky Derby party, and remind listeners to check out Cocktails with Friends.  

On today's show, we take your questions on whose name goes first on a wedding shower invitation, what to wear to a wedding in the morning and evening, and where to put your knife when eating from a bistro bowl. For community members, your question of the week is about hosting an inclusive cotillion. Plus your weekly challenge, etiquette salute, and a postscript segment where I interview our featured trainer, Christel Georges. Join the community, support the show - emilypost.substack.com Learn more about your ad choices. Visit megaphone.fm/adchoices

See omnystudio.com/listener for privacy information.

On this special episode, Little Kids, Big Hearts host Todd Loyd chats with award-winning composer, lyricist & performer Lance Horne