Podcasts about Bistro

On today's episode, we discuss everything from Dwayne's “Popeye” cruise-ship breakfast at Emeril's Bistro to the latest adventures (and misadventures) with Tesla's full self-driving update, including a widely reported 90‑mph house crash that the guys strongly suspect was not actually Autopilot's fault. They dig into the human-factors problem of mixed human/AI control—how easy it is to forget who's really driving—and why some of them actually want a future Tesla with no steering wheel so liability is crystal clear. From there, the conversation moves to geopolitics and institutions: the collapse of USAID funding for left‑wing NGOs in South America, a Trump‑aligned win in Colombia that finished counting votes in a day, and California's slow, “legal but rigged” election systems that they argue effectively repeal old anti‑“cooping” safeguards put in after Edgar Allan Poe's death. They also cover Britain's political shake‑up after Starmer's resignation, a scathing report on mass grooming‑gang crimes against girls, and growing worry about resurgent antisemitism amid younger generations who were never really taught about the Holocaust. The show wraps with speculation that J.D. Vance is now the odds‑on favorite as Trump's running mate and potential tiebreaker vote for the SAVE Act, plus the customary PJ's Coffee plug—complete with detailed directions, pastry recommendations, and an invitation for listeners to email topic ideas. Don't miss it!

Werbepartner dieser Folge:Blackroll: Sichert Euch mit dem Code FUSSBALLMML10 10% Rabatt auf alle nicht reduziertenProdukte im deutschen Onlineshop: https://blackroll.com/de/Avea Life: Mit dem Code MML bekommt ihr unter avea-life.com/mml 15% Rabatt auf Eure Bestellung.Salzbrenner Würstchen: Sichert Euch mit dem Code FMML15 leckere 15% Rabatt unter salzbrenner-wuerstchen.de oder nennt den Code MML im Bistro für 10% Rabatt auf die Currywurst und den Mittagstisch.Unterstützt unsere Ü75 Weltmeister: https://wm-der-herzen.de/

Respect. Craft. Legacy.”

Respect. Craft. Legacy.”

Steve, Renee and Jeremy talk to our friend and frequent guest Jason Brauner. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Take a trip in your kitchen.

Not every Disney memory comes from the biggest ride or the longest Lightning Lane. Sometimes, the most magical moments happen in the places guests walk right past.This week on All Things Travel, Ryan and Julie are sharing their favorite underrated attractions, hidden gems, and overlooked experiences throughout Walt Disney World. From relaxing rides and interactive shows to hidden dining spots and resort favorites, this episode is packed with ideas that can help make your next Disney vacation feel more immersive, memorable, and less rushed.They break the conversation down park-by-park, highlighting experiences that families often miss while running between the headline attractions. Whether you're planning your very first Disney trip or you're a longtime Disney fan looking for something new, this episode will help you slow down and discover a different side of Walt Disney World.Some of the hidden gems discussed include: The PeopleMover and Enchanted Tales with Belle in Magic Kingdom  Living with the Land and the films around World Showcase in EPCOT  Frozen Sing-Along Celebration and Star Tours in Hollywood Studios  Winged Encounters and underrated character meet-and-greets in Animal Kingdom  Resort dining favorites like Sebastian's Bistro, Whispering Canyon, Olivia's Cafe, Toledo, and more Along the way, Ryan and Julie also share: Why these attractions often become the most meaningful family memories  Tips for using underrated experiences to escape crowds and heat  Ways to balance Lightning Lanes and downtime during your Disney vacation  A quick recap of Julie's recent Washington DC family trip  A “Where in the World is Wonder & Beyond Travel?” segment featuring a last-minute Disney trip planned around riding Carousel of Progress before its refurbishment If your Disney planning style has become all about checking boxes and racing from one attraction to the next, this episode is a reminder that some of the best Disney magic happens when you slow down a little.The world is full of wonder — and sometimes the most unforgettable Disney moments are the ones you never expected. Support the showLove the podcast? Help us continue to create great travel content by supporting the show. You can do that here: https://www.buzzsprout.com/1197029/supporters/newReady to plan your vacation?  Most families are confused and overwhelmed when planning a vacation. We work with you to plan a trip perfect for your family. Saving you time, money, and stress! Visit our website www.allthingstravelpodcast.com and click on "Plan Your Next Vacation"Join the travel conversations and the fun in our Facebook Page and Instagram Page!Please share the show with your travel buddies!!  Click this link and share the show!Never miss an episode and help us take you to the top with us by following and leaving a 5-Star review on your favorite podcasting app!

Peachtree Corners, GA City Manager Brian Johnson discusses some major topics shaping the future of Peachtree Corners. Brian explains why Technology Parkway is being reconfigured after years of autonomous vehicle testing and how advances in vehicle technology have made dedicated testing lanes unnecessary. The conversation also explores a recent City Council meeting that addressed a proposed modification to the 2 Sun Court mixed-use development and the city's decision to purchase the former CineBistro site at Town Center. Brian shares how the Opportunity Fund made the acquisition possible, why local control matters for such a prominent property, and how residents will have an opportunity to help shape its future use through community engagement and market research.Takeaways:Why Technology Parkway is being redesigned after years of autonomous vehicle testingHow Curiosity Lab helped attract companies like May Mobility to the regionWhat changes are being proposed for the Tucson Court mixed-use developmentHow the city balances density, retail requirements, and development conditionsWhy Peachtree Corners created its Opportunity FundThe reasoning behind the city's purchase of the former CineBistro propertyWhat adaptive reuse versus redevelopment could mean for Town CenterHow residents will help shape the future vision for one of the city's most important propertiesWhy local control gives the city more flexibility in guiding future developmentTimestamp:00:00:24 – Introduction and overview of recent City Council actions 00:01:41 – Reconfiguring Technology Parkway and the future of Curiosity Lab 00:06:11 – Autonomous vehicle testing, May Mobility, and evolving technology00:07:14 – 2 Sun Court development modification request and additional residential units 00:09:07 – Background on the original rezoning and changing market conditions00:13:17 – Trail connections, pedestrian improvements, and developer contributions00:16:07 – Mixed-use development requirements and retail space challenges 00:20:37 – How the city updated mixed-use regulations after previous development00:23:07 – Development standards, substantial conformance, and project oversight00:26:39 – The closure of CineBistro and its impact on Town Center00:29:14 – How changes in the theater industry affected CineBistro's viability00:31:01 – Why the city considered purchasing the property00:34:00 – Opportunity Fund, due diligence, and acquisition details00:35:47 – Future possibilities: adaptive reuse versus redevelopment00:38:41 – Community engagement and gathering public input on the site's future00:39:49 – Potential public-private partnerships and redevelopment opportunities00:43:41 – Local business opportunities and final thoughts on Town Center's future

In this episode, Jesse clears up the weekend rumor mill surrounding one of Savannah's most beloved old-school restaurants: 45 Bistro. After word spread that The Marshall House Hotel had been […] The post The Future of Savannah’s 45 Bistro first appeared on Eat It & Like It.

Friday Night at Chef D's Bistro

Friday Night at Chef D's Bistro

Der gebürtige Steirer hat bei Gordon Ramsay in London, im Arzak in San Sebastián und im Steirereck gelernt. Seit 2013 baut Konstantin Filippou gemeinsam mit Ehefrau Manuela an einem kleinen Imperium in Wien – zunächst das „Konstantin Filippou", dann das Bistro „o boufes", und schliesslich Feinkostprojekt „Mama Konstantina". Zwei Sterne, volle Häuser, große Anerkennung. Und dann kam das Jahr 2025, das alles auf den Kopf stellte. Berichte über Arbeitsbedingungen, Vorwürfe über falsch deklarierte Zutaten, ein Mediensturm, der sich gewaschen hatte. In dieser Folge der Rolling Pin Talks sprechen Manuela und Konstantin Filippou gemeinsam und ungeschönt über Fehler, Konsequenzen und die Frage, was einen als Paar und als Unternehmer zusammenhält, wenn es wirklich brennt.

Planning to fly? Here are some helpful tips.

In this week's edition of the Flavors of Northwest Arkansas podcast, we're talking with award winning chef Matthew Cooper about his newest restaurant, Ryn, which is almost a year old – but before we get to him?!?! FOOD NEWS!! How about we kick it off with some BREAKING NEWS! Bistro 16 will be closing at the end of the month in preparations for a move to Rogers as Bienvenue. Nosh Nola will also be opening a new spot. We'll hear from both owners about how their moves are related!! You can now order and get Onyx from the sidewalk at the Bentonville Square out of the Bentoville space. Speaking of Bentoville, we'll have an update. We have a slew of grand openings coming up in June 1st in Rogers, including the Protein House, PJ's Coffee , and Ozark Charcuterie. We have an update on the Dave's Hot Chicken going up in the Summit Shopping Center by PJ's. Handel's Ice Cream is looking close in Fayetteville. A smashburger ghost kitchen? One is coming. Moonhouse in Fayetteville is closed... for now. Home Grown is coming to South Yard in Fayetteville. Herman's is still closed in Fayetteville. What's up with Proving Grounds Coffee? Darwin Beyer of Meiji and Chuo Izakaya has one of my most favorite Mike Engleman Home Pro Tips of the Week, and it's this week's Flavors Flashback! Chef Matt Cooper had been planning Ryn for a while. In fact, he was planning Ryn before Conifer, and he'll tell us why and the story behind it. He'll also talk about Ryn's sustainable hospitality, and how there it's fueled by a crop to kitchen concept with Sun Painted Farm being just behind the restaurant. Speaking of, how hard is it to plan a farm around a restaurant menu? Or is it vice-versa? Finally, he'll talk about a documentary that he's involved with, and it's all here on the Flavors of Northwest Arkansas podcast!  

Episode 270 of The Edible Valley Podcast takes listeners to the Alberni Valley to explore the energy surrounding Roger Street Bistro and the culinary program led by Chef Jonathan Frazier and NIC. This episode highlights how students are gaining valuable hands-on experience by preparing and serving meals to the public while learning the pace and expectations of a working restaurant. From kitchen preparation to customer service, the conversation focuses on student growth, teamwork, and the opportunities being created for future chefs in Port Alberni. The episode also catches up with co-host William Stringer, who shares exciting personal and real estate news while reflecting on the growth and lifestyle found across Vancouver Island communities. Whether discussing the Alberni Valley, Comox Valley, Cowichan Valley, or beyond, William shares what continues to draw people to these regions and why so many are choosing to live, work, and build a future on the Island. Episode 270 brings together food, education, community, and opportunity while highlighting the people and stories helping shape Vancouver Island one meal and one conversation at a time.   Vancouver Island Culinary Education Vancouver Island offers a variety of culinary education opportunities for students interested in skilled trades and hospitality careers. From high school culinary programs and Dual Credit opportunities to apprenticeship training and post-secondary education, students can gain hands-on experience while working toward Professional Cook certification and Red Seal designation. Other Culinary Programs on Vancouver Island North Island College — Campbell River and Port Alberni Phone: 250-334-5000 Website: North Island College Culinary Programs Dual Credit Information: NIC Dual Credit Programs Vancouver Island University — Nanaimo and Cowichan Valley Main Phone: 250-753-3245 Culinary Program Information: 250-740-6227 Website: VIU Culinary Arts Programs Dual Credit Information: VIU Dual Credit Programs Camosun College — Victoria, including the E-pprentice Cook Program Phone: 250-370-3000 Website: Camosun Culinary Arts Foundation Dual Credit partnerships are available through participating Vancouver Island school districts. High School & Dual Credit Opportunities Many Vancouver Island school districts partner with colleges and universities to offer Dual Credit culinary and trades programs. These programs allow high school students to earn both high school graduation credits and post-secondary credits at the same time, often with tuition support from the school district. Opportunities may include culinary arts, Professional Cook training, baking, and other skilled trades pathways. Students interested in culinary careers are encouraged to speak with their high school Career Centre, careers teacher, or counsellor to explore apprenticeship pathways, ACE IT / Dual Credit opportunities, and community-based culinary education programs available in their region.

Smetonos laikų Šilinės mokykla (Jurbarko r.) Balseriams tapo vieta, kurioje jie pajuto galintys pradėti naują gyvenimo etapą. Ivetai ir Dariui Šilinė – gražiausia vieta Lietuvoje, todėl čia natūraliai gimė ir jų idėja. Iš pradžių jie planavo tik nedidelę kavinukę draugams, tačiau po pandemijos atsidaręs bistro „Keltininkas“ sulaukė netikėto populiarumo.Šiandien „Šilinės keltininkas“ – tai vieta, kurioje atkuriama tarpukario Lietuvos kasdienybė. Autentiški patiekalai, senųjų receptų skoniai ir to laikmečio buities detalės leidžia svečiams trumpam pajusti, kaip gyveno šeimos tarpukaryje.Ved. Kristina Toleikienė.

Maďarská kuchyně má několik ikonických jídel – guláš, paprikáš nebo hovězí perkelt. Málokdo ale ví, že téměř vždy je doplňují takzvané nokedli, drobné nočky podobné slovenským haluškám. V Budapešti teď vznikl podnik, který z této obyčejné přílohy udělal hlavní chod. Všechny díly podcastu Zápisník zahraničních zpravodajů můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Zamiast powielać styl paryskich restauracji, w Odré znajdziemy współczesne nawiązania do tradycyjnego bistra przejawiające się w kolorach, formach oraz oczywiście – w menu.   Autorka: Małgorzata Minta   Artykuł przeczytasz pod linkiem: https://www.vogue.pl/a/odre-restauracja-wroclaw

This is defiantly a mix of different things including a review of Bootleggers Italian Bistro, an pop up performance by Robin Thicke at Delilah and some of the random things that I've been tipped for and how to tip your concierge.   Instagram: @conciergeconfidential_lv, @Brian_Ortega26 TikTok: @keystovegas

Experience elevated dining at Reds' Bistro in Loomis with our new Spring Market Menu. For just $39, guests enjoy a chef-curated, three-course meal crafted without seed oils, featuring organic and sustainable ingredients that celebrate the best local flavors of the season. Reds' Bistro City: Loomis Address: 3645 Taylor Rd. Website: https://www.redsinloomis.com/holiday-dining-loomis

On Wednesday, April 22, 2026, The Alden Street Review literary magazine hosted its annual Bistro Night, an event highlighting the year's publication and creative submissions. The event was held in the conference room inside Springfield College's Townhouses. The following is a recording from the live event and features the reading of a collection of creative writing submissions. Founded in 1987, The Alden Street Review is Springfield College's annual literary magazine showcasing the creative talents of Springfield College students, faculty and staff. Housed in the Department of Literature, Writing & Journalism, the journal offers students professionalizing experience in editing and publishing. The Alden Street Review strives to welcome all students as editors, no matter their majors and all members of the College community as possible contributors.

Ann Talman is an actor, singer, storyteller, award winning documentary filmmaker, and four-time Broadway veteran. She joined Actors' Equity with co-star Elizabeth Taylor in 1981 when she landed the plum role in The Little Foxes playing Taylor's daughter on Broadway. The show traveled the world for eighteen months months with stops in Ft. Lauderdale, Washington, D.C. (The Kennedy Center), New Orleans, LA's Ahmanson Theatre as well as London's West End.  Their loving friendship lasted for the rest of Miss Taylor's life. Ann's new cabaret show, Elizabeth Taylor and The Shadow of Her Smile, is directed by Bistro and MAC Award winners Lina Koutrakos with musical direction by Alex Rybeck. The show received critical and audience acclaim when it debuted at 54 Below in March 2022 and then again when it enjoyed a two-night encore engagement the following September 2022. It has played The Laurie Beechman, Feinstein's Hotel Carmichael in Carmel, IN, Feinstein's Hotel Nikko in San Fran, Chicago's Davenports, Joe Brancato's The Penguin Rep and upcoming at The World AIDS Day Gala Friday, December 1, 2023 @ The Liz in Washington DC! She has appeared on Seth Speaks Seth Rudetsky Sirius XM, Susie Mosher's The Line Up and Jim Caruso's Cast Party both at Birdland.

KCBS Radio's Foodie Chap Liam Mayclem is here with Rêve Bistro's Executive Chef, Paul Magu-Lecugy to discuss their 10 years in business, inspiration behind their menu items, and the upcoming Mother's Day weekend.

Fluent Fiction - Hebrew: Unveiling Heritage: A Bistro's Hidden Message Find the full episode transcript, vocabulary words, and more:fluentfiction.com/he/episode/2026-04-24-22-34-02-he Story Transcript:He: הביסטרו בירושלים היה מקום לא רגיל.En: The bistro in Jerusalem was an unusual place.He: אורות רכים האירו את הפנים, ולצידי החלונות הגדולים נפרש הנוף הרחב של הרחובות השוקקים.En: Soft lights illuminated the interior, and beside the large windows stretched the expansive view of the bustling streets.He: ריח עשבי תיבול ותבלינים טריים התפשט באוויר, כשהאורחים ישבו סביב השולחנות ושוחחו בשמחה.En: The scent of fresh herbs and spices filled the air as guests sat around the tables, chatting joyfully.He: זה היה יום אביב יפה, ויום השואה היה קרב; אווירת זיכרון כסתה את העיר.En: It was a beautiful spring day, and Yom HaShoah was approaching; an atmosphere of remembrance covered the city.He: נועם ודליה נכנסו לביסטרו והרגישו בבית.En: Noam and Dalia entered the bistro and felt at home.He: נועם, חובב היסטוריה מופנם אך סקרן, לא היה יכול להתעלם מהדברים הפשוטים והקסומים סביבו.En: Noam, an introverted yet curious history enthusiast, couldn't ignore the simple and magical things around him.He: דליה, חברתו החקרנית והחברותית, דאגה שיהיו פרטי ההזמנה כמו שצריך.En: Dalia, his inquisitive and sociable girlfriend, made sure that the reservation details were as they should be.He: כשהשניים התיישבו, משהו מוזר התגלה.En: As the two sat down, something strange was revealed.He: בתוך התפריט שהיה על השולחן הייתה תקועה מעטפה ישנה ומסתורית.En: Inside the menu that was on the table, there was an old and mysterious envelope stuck.He: המעטפה נראתה כאילו הייתה שם שנים רבות.En: The envelope looked as though it had been there for many years.He: "מה זה?" שאלה דליה בעיניים נוצצות.En: "What is this?" Dalia asked, her eyes sparkling.He: נועם פתח את המעטפה בזהירות.En: Noam opened the envelope carefully.He: הפתק שבתוכה היה קצר וקריפטי.En: The note inside was short and cryptic.He: הוא דיבר על אירועים מלפני עשרות שנים.En: It spoke of events from decades ago.He: השמות והפרטים על הנייר היו מטושטשים, כמו שייכים לעולם נשכח.En: The names and details on the paper were blurred, like they belonged to a forgotten world.He: "זה מסקרן ונורא בו זמנית," אמר נועם.En: "It's intriguing and terrible at the same time," said Noam.He: "אנחנו חייבים לברר על זה."En: "We have to find out about this."He: הם התחילו לחקור.En: They began to investigate.He: פנו להיסטוריונים מקומיים ולארכיונים בעיר.En: They turned to local historians and city archives.He: כל רמז קטן התווסף לפסיפס גדול יותר.En: Every small clue added to a larger mosaic.He: ובמהרה, גילו קשר מפתיע לשושלת של נועם עצמו.En: Soon enough, they discovered a surprising connection to Noam's own lineage.He: המכתב התברר כמכתב שנכתב על ידי סבו ששרד את השואה ונשלח לישראל כדי להתחבר מחדש עם משפחתו.En: The letter turned out to be one written by his grandfather who survived the Holocaust and was sent to Israel to reconnect with his family.He: "זה מדהים," נועם לחש, עיניו זורחות ברגש חדש של שייכות ותובנה.En: "This is amazing," Noam whispered, his eyes shining with a new sense of belonging and insight.He: לא רק שגילה תמונה חדשה על משפחתו, אלא גם גילה את החיוניות של השורשים האישיים שלו.En: Not only did he uncover a new picture of his family, but he also discovered the vitality of his personal roots.He: דליה חייכה לעברו, "העבר הזה הוא שלנו, ולנו יש זכות לדעת ולזכור."En: Dalia smiled at him, "This past is ours, and we have the right to know and remember."He: נועם, שהפך כעת יותר פתוח לחקור את עברו, הרגיש מחובר יותר למורשתו.En: Now more open to exploring his past, Noam felt more connected to his heritage.He: הוא ידע שעכשיו, בכל יום שואה, יעמוד עם הבנה עמוקה יותר של הכאב והגאווה של משפחתו.En: He knew that now, on every Yom HaShoah, he would stand with a deeper understanding of his family's pain and pride.He: הביסטרו בירושלים כבר לא היה רק מקום לאכול בו; זה היה המקום שבו התחיל לחיות באמת את עברו.En: The bistro in Jerusalem was no longer just a place to eat; it was the place where he truly began to live his past. Vocabulary Words:bistro: ביסטרוilluminated: האירוexpansive: נפרשbustling: השוקקיםscent: ריחherbs: עשבי תיבולspices: תבליניםchatting: שוחחוintroverted: מופנםinquisitive: חקרניתreservation: הזמנהmysterious: מסתוריתenvelope: מעטפהcryptic: קריפטיblurred: מטושטשיםintriguing: מסקרןinvestigate: לחקורarchives: ארכיוניםclue: רמזmosaic: פסיפסlineage: שושלתsurvived: שרדvitality: החיוניותheritage: מורשתbelonging: שייכותinsight: תובנהroots: שורשיםremembrance: זיכרוןpride: גאווהexploring: לחקורBecome a supporter of this podcast: https://www.spreaker.com/podcast/fluent-fiction-hebrew--5818690/support.

Anne-Katrin Weber hat ein Werk über die breit gefächerte Geschmackswelt Frankreichs geschrieben. Über 70 Rezepte mit vielen traditionellen Klassikern führen an die französische Küche heran.

An elegant bag at an affordable price.

You will feel like you have arrived at Downton Abbey.

This week on the Long Island Tea Podcast, Sharon and Stacy sit down for an amazing conversation with the one and only Melissa Etheridge to talk about her upcoming show at the Patchogue Theatre on April 11, performing her new album RISE on tour, her Rock & Roll Hall of Fame nomination, and what performing for a Long Island crowd means to her. Then, while Stacy is away on vacation, Michael joins Sharon for the rest of the episode to recap Discover Long Island's quarterly immersion in Patchogue, dive into all things Long Island life, and cover some hot CelebriTEA you won't want to miss — especially at the end.#ShowUsYourLongIslanderThis week's spotlight goes to 8-year-old Zach Key from Commack, who is already making waves in game development. With the help of his father, Zach created his own Roblox game, Wolf House, which has already attracted more than 1,400 players and is generating income. What started as a creative project has turned into a true passion, inspiring other kids to start creating as well.Know a Long Islander doing something great? Show us YOUR Long Islander by sending a DM or emailing spillthetea@discoverlongisland.com.#RevolutionaryRootsThis week we're highlighting the Long Island Museum of American Art, History and Carriages in Stony Brook, where exhibits bring Long Island's role in the American Revolution to life. As part of the Long Island 250 Passport, it's a meaningful way to connect with the Island's history.#LongIslandLifeLong Island dominates Niche's Best Places to Live rankings, with communities across Nassau and Suffolk counties earning top spots.Three new boutique hotels — Hotel Corduroy in Montauk, Faraway Sag Harbor, and Oyster Estate in Greenport — are bringing fresh energy to the East End this season.A Long Island high school robotics team takes first place at the FIRST Long Island Regional and advances toward a potential world championship.#LeadingLadiesOfLongIslandWe're spotlighting Kristin MacKay, Assistant Deputy County Executive for Suffolk County, who is helping lead initiatives tied to America's 250th anniversary and shaping how Long Island's history is experienced.#ChariTEAThis week we're highlighting Save the Sound, whose volunteer efforts removed over 11,000 pounds of trash from local shorelines in 2025. Their 2026 cleanup season begins April 18 in Port Jefferson.#ThisWeekendOnLongIslandEvents this weekend include White Post Farms Easter Weekend, Waterdrinker Family Farm's Golden Egg Hunt, the Greenport Egg Roll, Montauk's Eggstravaganza, and Easter brunches across Long Island at top spots like Bayberry, Bistro 72, and Southampton Inn.#CelebriTEAThis week we're unpacking the release of Justin Timberlake's DUI arrest bodycam footage and everything surrounding it.

Join us as Patrick, Gary, Steve, and Ric are joined by Gary's brother Matt for a high-stakes, flavor-packed showdown you didn't know you needed… it's Disney Dining March Madness: Round 1!

Vom Charme der Ostsee bis zu mitreißender Live-Musik in urigen Bergdörfern - Kate Menzyk zeigt uns auf ihrem Roadtrip durch Polen besondere Orte, echte Begegnungen, kulinarische Highlights und ganz persönliche Geschichten abseits vom klassischen Reiseführer. Ihre Eltern wurden hier geboren, ein Teil ihrer Familie wohnt noch in Polen, Kate selbst hat in Warschau studiert und weiß genau, warum man das Land ihrer Wurzeln unbedingt bereisen sollte. Die Reise führt uns hinein in das energiegeladene Herz Warschaus, über die Berge und lebendige Kultur Zakopanes und endet in Zalipie. Kate spricht über das Leben mit einer älteren Dame, die in ihrem wohnzimmerähnlichen Bistro typisch Polnisch kocht und zeigt uns das wahrscheinlich märchenhafteste kleine Dorf Polens. Eine Reise mit polnischer Seele, unvergesslichen Geschichten und Landschaften voller atemberaubender Schönheit.

Wat moet je met een stoomoven? Teun en Yvette kregen die vraag zó vaak dat we erin duiken: hoe werkt het, wat maak je erin en heb je er echt een nodig? Verder beantwoorden we een vraag over voedingswaarden (Teun kijkt moeilijk) en ontdekken we dat olijfolie minder onschuldig is dan het lijkt… Je hoort het in Etenstijd!Onze sponsor:Delicious Magazine: Ga naar www.deliciousmagazine.nl/etenstijd en krijg het nieuwste kookboek Bistro gratis bij 4 nummers delicious voor 34,99.Productie: Meer van ditMuziek: Keez GroentemanWil je adverteren in deze podcast? Stuur een mailtje naar: Adverteerders (direct): adverteren@meervandit.nl(Media)bureaus: adverteren@bienmedia.nl Hosted on Acast. See acast.com/privacy for more information.

Gelouterd en gebronsd zitten Teun en Yvette weer tegenover elkaar en delen meteen de beste tips (en kookboeken!) voor snelle maaltijden. Daarna duiken we in een opkomende culinaire trend uit Frankrijk: de bouillon - niet chic en duur, maar juist betaalbaar, druk en gezellig. Wat is een bouillon precies en waarom verovert dit concept nu Nederland? Je hoort het in Etenstijd!Artikels Het Parool:Amsterdam heeft nu een bouillon, een populair Parijs eethuis – met een betaalbare kaartGoed en betaalbaar eten voor iedereen: de bouillonOnze sponsor:Delicious Magazine: Ga naar www.deliciousmagazine.nl/etenstijd en krijg het nieuwste kookboek Bistro gratis bij 4 nummers delicious voor 34,99. Productie: Meer van ditMuziek: Keez GroentemanWil je adverteren in deze podcast? Stuur een mailtje naar: Adverteerders (direct): adverteren@meervandit.nl(Media)bureaus: adverteren@bienmedia.nl Hosted on Acast. See acast.com/privacy for more information.

It's our 400th episode!! This podcast covers episodes 11,814 to 11,818. While Mal remains unconscious, an eye witness to the assault comes forward, ready to finger Kit. Alya and Adam make an enemy out of Fabians when they sign up their former client. Theo spends a week following Todd back and forth from the Bistro as Todd struggles to move on. Megan's secrets are about to come out when Leanne sees her threatening Sam. Order of humble pie for Daniel. Alex loves his wrestling. Suzie's caffeine intake is worrying.

Tamara is the Founder & CEO of Bark Bistro Company, creator of Buddy Budder—a line of 100% natural peanut butters made for dogs. What began in her kitchen has grown into a nationally distributed brand available DTC, Ecommerce, independent retailers, and now expanding into mass and grocery channels. She is passionate about blending innovation and creativity, brand design, and business strategy to make products that bring joy and health to pets while scaling into new retail channels.  In This Conversation We Discuss: [00:00] Intro [01:37] Discovering ecommerce as the growth engine [05:38] Solving a personal problem to spark a product [07:18] Sponsor: Klaviyo [09:24] Leading a category by entering early [10:29] Choosing Ecommerce to accelerate growth [12:10] Callouts [12:20] Bootstrapping growth with early revenue [13:57] Sponsor: Intelligems  [15:56] Validating demand through review data [18:02] Listening to customers to improve goods [22:03] Engaging customers to co-create the brand [23:47] Sponsor: Electric Eye [24:55] Learning while building the business [26:28] Accepting mistakes as part of the journey Resources: Subscribe to Honest Ecommerce on Youtube Healthy and natural peanut butter dog treats barkbistro.com/ Follow Tamara Coleman linkedin.com/in/tamara-coleman-07578a23/ Get your free demo klaviyo.com/honest Book a demo today at intelligems.io/ Schedule an intro call with one of our experts electriceye.io/connect If you're enjoying the show, we'd love it if you left Honest Ecommerce a review on Apple Podcasts. It makes a huge impact on the success of the podcast, and we love reading every one of your reviews!

From Dream to Reality Winchester's dining scene welcomes a fresh voice as Bistro Sojo opens its doors, bringing Mediterranean and tropical flavors to downtown Winchester. Host of The Valley Today, Janet Michael and cohost Justin Kerns from VisitWinchesterVA.com sit down with owners Felix and Martha Addison to uncover the story behind Winchester's most talked-about new restaurant. The Addisons didn't rush into this venture. After moving to the area from Reston, Virginia in 2006, they harbored dreams of opening a restaurant but recognized the timing wasn't right. Instead, they built their reputation gradually, launching their first food truck, Roaming Bistro, in 2016. Two years later, they added Three Fires Pizza, a mobile wood-fired operation serving Neapolitan-style pizza. For years, loyal customers asked the inevitable question: "When are you getting a storefront?" "You don't get a storefront because people want to see a storefront," Felix explains. "You get a storefront when everything is sustainable." That moment finally arrived in late 2024. The Space That Feels Like Home Walking into Bistro Sojo reveals an immediate transformation from its previous incarnation as La Nicoise. Martha knew exactly what she wanted the moment she saw the space, though Felix admits he had no vision at first. Working with architect Kyle Hopkins of Four Square Architects, they turned Martha's dream into reality. The building's age dictated the design approach. "I couldn't make the ceilings higher," Martha notes. "So I couldn't do the modern stuff. But I could do the cozy." The result feels welcoming rather than imposing, with artwork playing a central role in the atmosphere. Local nonprofit Arte Libre created stunning murals throughout the space, while Zach Anderson painted the striking Royal Birds mural at the reception area and bar. The artwork serves a deeply personal purpose—the little girl in one mural reminds Martha of her daughter, while ocean scenes transport diners to distant shores. Meanwhile, vibrant orange flowers beneath the bar captivate visitors, with Janet confessing she's been contemplating recreating the design on a wall at home. Despite the spacious feel, the restaurant actually seats fewer guests than the previous establishment. The building's occupancy limit, which had been grandfathered in for years, came under scrutiny when the Addisons applied for permits. What was once zoned for 65 now accommodates about 50, including staff. Yet clever design makes the space feel larger and more open than before. A Name Rooted in Family The restaurant's name carries profound meaning. Sojo combines the first syllables of Sophia (Felix's mother) and Jonathan (his father), while also honoring the couple's two children, who bear those same names. "It's a hard J," Felix emphasizes. "It's not Soho. It's Sojo." This family connection extends beyond the name into every aspect of the operation, from the recipes tested at home on dinner guests to the warm hospitality that greets every visitor. The Menu: A Culinary Passport Bistro Sojo takes diners on what Felix calls "a culinary journey from the Mediterranean to the tropics." The menu draws inspiration from Southern Mediterranean and North African cuisines, incorporating warm spices that create depth without heat. Cardamom, nutmeg, star anise, and cloves meld together in unexpected combinations, each dish featuring three or four carefully selected spices that complement the main ingredients. The philosophy borrows from Blue Zone regions, areas where populations reportedly live the longest based on their diets. "We try to make sure we are cognizant of the food that we serve," Felix explains. The kitchen doesn't even have a microwave—everything arrives freshly cooked and freshly sauced. Seasonal ingredients drive the menu, with the Addisons partnering with Chilly Hollow Farm in Berryville for produce. "Whatever they have is what I would make sure I have in here," Martha says. This commitment to seasonality means the menu evolves, with hearty oxtail dishes giving way to spring peas and fresh greens as the weather warms. Current standouts include the surprisingly popular chicken and couscous, the beloved squash and burrata salad, and an unexpected hit—grilled romaine with house-made blue cheese dressing. Meanwhile, Martha's personal favorites lean toward the vegetable-forward dishes, particularly the fried plantains with beans. Remarkably, 98-99% of everything comes from scratch, made in-house. The commitment to quality and transparency stems from knowing exactly what goes into every dish. The Drink That Won Hearts Before even discussing the food, Justin finds himself captivated by a house specialty drink. What he initially assumes came from a container in the back turns out to be Sobolo, a popular West African beverage made from fresh ingredients. The recipe calls for dried hibiscus leaves, freshly grated ginger, freshly squeezed lemons, handfuls of cloves, and star anise. After steeping and straining, the mixture chills before being poured over ice. The result serves as both a palate cleanser and thirst quencher, while also forming the base for all house cocktails. One particular cocktail, the Muddy Waters, earned recognition at Winchester on the Rocks. Initially, the drink's sandy, grainy appearance seemed problematic, but attempts to refine it diminished the flavor Felix loved. The solution? Own it. The name became a tribute to blues icon Muddy Waters, who happened to be a bourbon drinker himself—the cocktail's key spirit. Welcoming Everyone to the Table Personal experience shapes the restaurant's inclusive approach to dining. When Martha's son was young, he had borderline celiac disease. Twenty years ago, finding restaurants that understood gluten-free needs proved nearly impossible. "Most people didn't even know they had allergies," Martha recalls. "They just lived sick." The family started cooking at home, making meals special despite the restrictions. That experience now informs every menu decision at Bistro Sojo. Guests can find gluten-free, dairy-free, and vegan options throughout the menu. "You can come with any of your sensitivities and intolerances and know that there's an option for you," Martha promises. Justin emphasizes the tourism significance of this commitment. Travelers with allergies often feel anxious about dining away from their safe home restaurants. When Winchester's tourism office works with travel writers and groups, dietary accommodations consistently rank as a top concern. Having restaurants that take sensitivities seriously makes Winchester a safer, more welcoming destination. Standing Out in Winchester's Dining Scene The Addisons deliberately chose a menu unlike anything else in Winchester. "We would not want to do what most of the restaurants were doing because they were doing it so well," Felix explains. "We weren't gonna compete with them doing what they do so well." Instead, they turned to what they naturally cooked at home—Mediterranean and tropical cuisines that reflected their heritage and passion. Most dishes on the menu underwent testing with dinner guests at home before ever reaching the restaurant, ensuring each one met their exacting standards. This uniqueness serves Winchester's tourism mission perfectly. Visitors seek locally owned establishments offering flavors they can't find at home. They want stories to share when they return—tales of discovering a restaurant named after the owner's parents, sipping an award-winning hibiscus cocktail, or experiencing cuisine inspired by the world's healthiest populations. "That's what people are looking for," Justin notes. "Unique stories. So they can go home and say, 'I went to this restaurant that was named after his mom and his dad, they have the best drink, this is a unique thing.'" Bistro Sojo delivers exactly that experience. The Brunch Experience Beyond dinner service Wednesday through Saturday (4:00 PM to 9:00 PM, last reservation at 8:30), Bistro Sojo offers Sunday brunch from 10:30 AM to 3:00 PM. While brunch is still building momentum since launching in late November, the Addisons welcome walk-ins during this time. Janet, admittedly not a morning person, celebrates the timing. "I don't believe that eight, nine o'clock should exist ever, especially not on a weekend," she jokes. "A brunch at 10 or 10:30, particularly on a Sunday, is right up my alley." Planning Your Visit The intimate 40-seat space means reservations become essential on busy nights. While two-person walk-ins usually find accommodation, larger parties should book ahead, especially on Fridays and Saturdays. Wednesday and Thursday evenings offer the best chance for spontaneous visits. When First Fridays returns to downtown Winchester's pedestrian mall, the restaurant expects even higher demand. Guests can make reservations online through bistrosojo.com or via Google, embracing the convenience modern diners appreciate. As for whether the restaurant welcomes families with children, Martha offers an honest assessment. While they've accommodated kids, the adventurous menu might challenge picky eaters. However, the kitchen keeps some "American-friendly" emergency backup options for children who won't eat anything on the regular menu. Janet appreciates this candor, noting she's reached the stage of life where dining without children appeals to her. The intimate setting naturally encourages conversation between neighboring tables, with guests sometimes exchanging phone numbers after bonding over the food and experience. A Labor of Love From food trucks to fine dining, the Addisons' journey spans nearly two decades of preparation. Their brick-and-mortar dream required patience, planning, and the help of skilled local partners—from architect Kyle Hopkins to the artists who brought the space to life, to the farmers who supply fresh ingredients. "We asked for this, we wanted this, and we've been waiting for this," Felix reflects. The result transforms a meal into an experience, offering Winchester and its visitors something genuinely new: warm flavors, inclusive hospitality, and a story worth sharing. As Winchester continues growing as a destination, Bistro Sojo adds an essential ingredient to the mix—a restaurant that welcomes everyone to the table while serving cuisine that can't be found anywhere else in the region. Whether you're a local looking for your new favorite spot or a visitor seeking that unique dining experience to tell friends about back home, Sojo delivers a journey worth taking. For more information, visit bistrosojo.com or follow them on Facebook and Instagram @BistroSojo.

A look at the upcoming comics, a look behind the lore, and how Mr. Bistro came to be! We interview Bistro from Plaid Hat Games discussing writing, the comics, and what books he enjoys!Summoner Wars Discord:⁠⁠⁠⁠⁠⁠⁠⁠⁠https://discord.gg/D8Bb4Xxzmj⁠⁠⁠⁠⁠⁠⁠⁠⁠ Summoner Wars and the Summoner Wars logo are trademarks of Plaid Hat Games. The Discard for Magic logo was designed by Lark.

Michigan native Carrie Solomon talks about moving from the Midwest to Paris, her unconventional path into the French culinary scene and how returning to the kitchen led her to open a neighbourhood bistro while rebuilding her life after personal loss.See omnystudio.com/listener for privacy information.

This week on the Long Island Tea Podcast, Sharon and Stacy recorded remotely as the 2026 Blizzard swept across the region, bringing snow, wind, and a reminder of just how resilient Long Islanders truly are. While we may have been out of the studio, we're bringing you a shorter episode filled with powerful community stories—and we'll be back in studio next week.From neighbors helping neighbors to meaningful reflections and can't-miss weekend plans, here's what's brewing across the Island.#ShowUsYourLongIslanderThe 2026 BlizzardThis week, we're spotlighting the 2026 Blizzard as our Long Islander, recognizing the neighbors, first responders, and local businesses who stepped up and supported one another through the storm.#LongIslandLifeLong Islanders Reflect on Jesse Jackson's Legacy of Hope, Unity, and ProgressAs the nation honors Jesse Jackson, Long Islanders are reflecting on how his message of unity, equality, and civic engagement continues to influence leaders and communities across the region.Long Island Community Shows Its Heart for Young Neighbor in NeedResidents gathered in Rocky Point for a blood drive supporting 8-year-old Jackson Wyner, demonstrating once again how Long Islanders rally around their own in times of need.#ChariTEASpay-Ghetti Dinner Returns to Support Lifesaving Programs at Southampton Animal ShelterThe Southampton Animal Shelter Foundation is hosting its annual Spay-Ghetti Dinner on March 7th from 6:00–9:00 PM at the Southampton Inn, with proceeds benefiting its Trap, Neuter, Return program and other lifesaving initiatives.Tickets are $40 in advance, $50 at the door, and $20 for children 12 and under, and are available at SASF.org under the Events section.#ThisWeekendOnLongIslandFriday, February 27thBoozy Brunch at Curry Club at SaGhar (All Weekend)Create Your Own Blend at RGNY VineyardHappy Hour at Bayberry, Blackstone Steakhouse, and Ruta OaxacaWinterfest at Bistro 72 with Hotel Indigo East EndSaturday, February 28thJazz Legends A to Z with Kahlil Kwame Bell & Ensemble at the Long Island MuseumMusicART Event with ARDT Gallery at Southampton InnStony Brook Symphony Orchestra at Staller CenterSaturday & Sunday, February 27th–28thMonty Python's Spamalot at CM Performing Arts CenterFor more events and things to do on Long Island, visit discoverlongisland.com or follow @discoverlongisland on social media.#CelebriTEANo celebrity guest this week—just powerful stories of Long Islanders showing up for one another during the Blizzard and beyond.We'll be back in studio next week with more hot tea from across the Island.Connect With UsInstagram: https://www.instagram.com/longislandteapodcastTikTok: https://www.tiktok.com/@longislandteapodcastYouTube: https://www.youtube.com/@DiscoverLongIslandNYFacebook: https://www.facebook.com/LongIslandTeaPodcastX: https://x.com/liteapodcastEmail: spillthetea@discoverlongisland.comShop: https://shop.discoverlongisland.com Hosted on Acast. See acast.com/privacy for more information.

On today's podcast I chatted with well known and much loved Pam Kelly, who has been a Head Chef in Cork city for over 20 years. Her early years were spent in a one bed flat in The LIberties in Dublin and then the family moved to the total opposite, a huge house in the country in Ballinasloe. The hospitality industry was in the family blood, so her career choice was no surprise even though at a very early stage Pam had a notion that she might like to become a nun until she discovered other interests including a love for heavy metal! We chatted about her early life, alcoholism in the family, the crazy but wonderful world of food, her favourite places to eat and her next career steps. She has worked as Head Chef in Cork in popular restaurants including Harvey's Bistro, Nash 19, Perry Street, Market Lane and The Farm Gate, and each of them comes with their own stories. Enjoy the Show   Podcast Production by Greg Canty Greg's blog Greg on Twitter  Greg on LinkedIn Email Greg with feedback or suggested guests: greg@fuzion.ie

also, vince's loud snoring is keeping Carolyn up & our supermarket bagger put our eggs at the bottom of our parcel

KCBS Radio's Foodie Chap Liam Mayclem speaks with Chefs Evan and Sarah Rich of RT Bistro about their newest restaurant featuring bistro vibes with a local twist.

Big Rich, TD and Fletch are getting fired up for the Big Game Tailgate happening tomorrow morning at KNB Bistro! We'll be live from 6–10am with awesome food, great prizes and nonstop laughs. Swing by, hang with the crew and kick off game day the right way—we can't wait to see you!

How to help Minnesotans: https://www.standwithminnesota.com/How to find your representatives and tell them to STOP FUNDING ICE: https://www.congress.gov/members/find-your-member___________________Thank you, Devin Sidell and Bonnie Bailey-Reed for sending incredible voice memos in, about the kindness of Nick Offerman, Amy Poehler and more! Such detailed and incredible information. This week, we discuss where the Pawnee/Eagleton park is located, how Leslie feels that she's lost control, and Tom's Bistro may become a reality. Plus Andy deleted scenes, so good. Sources for the episode:Follow Devin Sidell and her project "Love, Danielle"! https://www.instagram.com/devin.sidell/?hl=enBonnie Bailey Reed IMDB: https://www.imdb.com/name/nm0047541/Mike Schur's Favorite Names: https://variety.com/2015/tv/spotlight/mike-schurs-10-favorite-parks-and-recreation-character-names-1201403320/National Parks: https://npshistory.com/brochures/criteria-parklands-2005.pdf#:~:text=To%20be%20eligible%20for%20favorable%20consideration%20as,by%20some%20other%20governmental%20agency%20or%20byState Park VS National Park: https://vamonosoutside.org/es/whats-the-difference-between-a-national-forest-and-state-park/Yvans Jourdain (Councilman Howser): https://podcasts.apple.com/us/podcast/re-share-our-conversation-with-yvans-jourdain/id1551856074?i=1000673391520Support the showRate and review us on Apple Podcasts!Follow us @parkpalspodcast on Instagram! Or email us at parkpalspodcast@gmail.com

Today's agenda! -Amazing voice memos from Josh Breeding (our vegan restaurant store owner from the Anniversaries episode)- Amber Friendly (our reporter who has Mike Schur's favorite character name)- Requirements for state parks vs national parks-We discuss how in the heck Leslie could leave the Parks department behind! -The origin of Tom's Bistro! Sources:Jen Statsky interview: https://ministryofpopculture.substack.com/p/hacks-co-creator-jen-statsky-on-gettingState Parks Vs National Parks:https://vamonosoutside.org/es/whats-the-difference-between-a-national-forest-and-state-park/https://www.publiclands.com/blog/a/americas-next-national-parks#:~:text=There%20are%20a%20few%20different,leveled%2Dup%20via%20Congressional%20vote.Mike Schur's fav character name: https://variety.com/2015/tv/spotlight/mike-schurs-10-favorite-parks-and-recreation-character-names-1201403320/Good Hang w/Amy Poehler: https://podcasts.apple.com/us/podcast/good-hang-with-amy-poehler/id1795483480Dig - New Mike Schur and Amy Poehler Show: https://www.imdb.com/title/tt36843594/Loved One by Aisha Muharrar: https://www.barnesandnoble.com/w/loved-one-aisha-muharrar/1146546133Lauren Shaw Stunt Lady! https://www.instagram.com/iamlaurenshaw/?hl=enJosh Breeding's Band The Megas! https://www.youtube.com/user/theMegasSupport the showRate and review us on Apple Podcasts!Follow us @parkpalspodcast on Instagram! Or email us at parkpalspodcast@gmail.com

Join us for a vibrant, art-filled afternoon as The Brooklyn Café Midday Show goes LIVE from La Mesa! This special broadcast features the inspiring Dana Sardano, visionary artist and founder of The Ubuntu Fish Gallery.Dive into conversations about creativity, community, and the power of artistic self-expression as Dana shares her journey from educator to full-time artist and entrepreneur. Expect artistic insights, laughter, live interaction, and the unmistakable energy of The Brooklyn Cafe crew as they bring the airwaves to life from one of the most exciting local venues around.

The letter sent to the FTC by Sen. Warren and other lawmakers urging an investigation, but Trump has taken control of the agency. The Starving Artists Bistro is back and open for business. The Fresno staple reopened on Jan. 13 under new ownership after a surprise closure in September 2024 with a “new look, new menu, and a whole new vibe.” Please Like, Comment and Follow 'Philip Teresi on KMJ' on all platforms: --- Philip Teresi on KMJ is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. -- Philip Teresi on KMJ Weekdays 2-6 PM Pacific on News/Talk 580 AM & 105.9 FM KMJ | Website | Facebook | Instagram | X | Podcast | Amazon | - Everything KMJ KMJNOW App | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

Join us as we sit down with Clare Hussain owner of Runa Bistro in New Paltz, to explore her inspiring path from growing up in Bangladesh to becoming a celebrated restaurateur. Clare shares how family traditions, a love for hospitality, and experiences across Dublin, Baltimore, and New York City shaped her culinary vision. Discover the stories behind her passion for food, the influences, and what makes Runa Bistro a unique dining destination in the Hudson Valley.

Welcome to the End-of-Year Special of the Flavors of Northwest Arkansas podcast!! Juuuuuust when you thought there wouldn't be a podcast today (amirite?!?!). It's been a series of technical snafus the past few days, but it's finally done! In this End-of-Year Special, we picked out some of our favorite stories of the year. We couldn't do them all, because the episode would be too long and consequently, I found out that I didn't have enough storage to make the episode any longer anyway. We didn't include Food News in this episode, either. I didn't want to make it a focus of the episode, but some news came down that we couldn't just put off. I got word that Black Apple Hard Cider will be closing their taproom for good after today. That's right, the last day will be today, December 31, 2025. Get out there if you can! Fridha's Mexican Kitchen and Mezcal officially closed their doors for good last night (12/30). They'll transition into a catering business, mobile bartenders and event space. Jaclyn's Kitchen announced today that they'll be opening at their new location at Prairie Creek Marina on March 1. Black Crown Social closed their doors, and it's for an exciting reason. They're growing and they're moving to a bigger spot. It's currently under construction. No word on where the spot is or when it will open We round out 2025 with stories from Junto, MJs Pizzeria, San Miguel Mexican Grill, Lasang Pinoy, Marsouls, Sassafras Winery, The Odd Soul, Pizzeria Ruby, KYYA, The River Grille, Eleven at Crystal Bridges, The Stonebreaker, Erin Rowe, The Venesian Inn, The Hive, Leverett Lounge, Heirloom at the 1907, The Wooden Spoon, Menya Kitakara, New Province, Goat Lab, Bocca, R.G. Mason & Carson Apple Brandy, Chefs Matthew Cooper and Rafael Rios, Dot's Hot Chicken, Uptown Kitchen & Taphouse, Atlas the Restaurant, Onyx Coffee Lab, Casa Alejo, Bistro 16, Bentonville Brewing Company, UA Football player and pitmaster Cam Ball, Kilroy Public House, Rendezvous Junction, Callisto, Nosh Nola, Geraldi's & Pizza Navona, Baked by Kori, Mockingbird Kitchen, Bloom Cheese Collective and Archie's Sandwichery. Available on YouTube and wherever you listen to podcasts. Happy New Year!

Chef David Denis was born and raised in France with a grandmother and mother who both owned restaurants and cafes. David became a chef and ended up in Houston for a private chef gig and stayed. He opened his first restaurant in Houston in 2001, then opened his second restaurant 7 years later. He later became a consultant and finally in 2020 he bought Bistro Five-5-Five with his partners. This year he became the sole owner of the restaurant and will rename it Bistro Mistral. He plans to open at least 4 more restaurants in Houston. Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: Cerboni - Cerboni is an all-in-one financial solution for restaurants. Reliable tax preparation & Business incorporation. Seamless Payroll and compliance report. Strategic CFO Services That Drive Business Growth. Detailed, custom reporting for complete financial clarity. Dedicated support for restaurants & Multi-location businesses. End-to-end financial management under one roof.   US Foods®. Make running your foodservice operation easier and more efficient with solutions from US Foods®. Utilize a suite of digital tools, like the all-in-one foodservice app MOXē®, and enjoy exclusive access to quality Exclusive Brands products. Learn how partnering with US Foods helps you get more out of your business by visiting www.usfoods.com/expectmore   Restaurant Systems Pro - Lower your prime cost by $1,000, and get paid $1,000 with the Restaurant Systems Pro 30-Day Prime Cost Challenge. If you successfully improve your prime cost by $1,000 or more compared to the same 30-day period last year, Restaurant Systems Pro will pay you $1,000. It's a "reverse guarantee."  Let's make 2026 the year your restaurant thrives. Today's guest recommends: Cerboni Square Pop Menu Restaurant365 Guest contact info:  Instagram: @chefdaviddenis Thanks for listening! Rate the podcast, subscribe, and share!