Podcasts about thesporkful

Hello all from the During-Times. May I present to you a podcast recorded from the Before-Times. Perhaps you will listen from the After-Times. Regardless, I am grateful that you are here, and that I was able to have this conversation some weeks ago with my friend, the wonderful Dan Pashman, host of the Sporkful podcast and more. And I am grateful to present it to you now, for listening enjoyment. Thank you for being, reading, listening, doing, all that you are.

It’s that time of year again… We’re closing out 2019 with our annual tradition -- having you tell us what foods you resolve to eat more of in the new year, and why. Plus Dan reveals his own food resolution for 2020, and we replay our April Fool's episode from earlier this year. We think you'll enjoy the satire even more knowing from the beginning that it's a joke.   Transcript available at www.sporkful.com.   Follow Dan on instagram at www.instagram.com/theSporkful. Get access to 500+ more Sporkful episodes and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).      

Episode 025-  In this encore presentation, I introduce you to Dan Pashman who is my kind of food guy.  He is smart, thoughtful, and funny! He also knows his food.  Once you listen to his podcast called The Sporkful you'll understand why it is not only my favorite food-related podcasts, but my favorite podcasts in general.  You may also see Dan on You're Eating It Wrong on the Cooking Channel.  Maybe you caught him recently with Guy Fieri on the Food Network. He was very gracious of him to come on the show.  While I admit that I am a bit of a Sporkful fanboy, that doesn't mean that I didn't take Dan to task for his approach to my hometown food, the chicken wing (aka Buffalo wings by rookies) during our talk. Here is video demonstrating his (and other) wing eating techniques. Incidentally, this is not the first time that Dan and I have been on a podcast together.  Dan interviewed me for The Sporkful's Veterans Day show. Take a listen! An update: Since our conversation, Dan has moved production of his show from WNYC to Stitcher Radio. Also, I did get to interview Matt Reynolds of the The Great Chicken Wing Hunt film.  That is coming up on a future episode of Guys and Food. The Guys and Food newsletter gives you delicious recipes, helpful kitchen hacks, and other things that any food guy will find useful. Some of the things in the newsletter will be exclusive, which means it won't make it on the podcast or blog.  Sign up for the newsletter, you'll be glad that you did! (Don't worry, your contact information will never be sold or made available to any other person or organization.) Remember to subscribe to the Guys and Food podcast in Apple Podcasts, Stitcher, GooglePlay, and Tunein Radio.  In social media you can find us on Facebook and Twitter! Please feel free to reach out with your questions or comments.  You can do that by clicking on the Contact button, email me at gabe@ guysandfood.com, or call the listener line at 716-427-GUYS (4897).

Episode 014-  This show has a lot of news and reviews that you can use! Program Note:   If you have a favorite MRE, call the listener line and tell me about your favorite! (716) 427-GUYS (4897). If you served in the military, you've enjoyed field rations.  Okay, "enjoyed" is most assuredly not the best word but you have at least eaten them.  The anniversary of my enlistment date into the Marine Corps is coming up so I am preparing a show on MREs, C-Rations, etc.  Please include: Your name Where you're calling from Branch and years of service Your favorite MRE and why If you don't want to call, create a voice memo on your smartphone and email it to gabe@guysandfood.com.  I will include your comments in this future episode. Update how my food sacrifices have been going during Lent. This presented some challenges while as my family did a test drive of the Hello Fresh meal delivery service.  You'll recall, I did a review of Blue Apron in Episode 010 of Guys and Food. I just started watching Chef's Table on Netflix and I can heartily recommend it.  I will tell you why. Because my brother-in-law is German, while at a library sale I picked up The New German Cookbook by Jean Anderson and Hedy Wűrtz. I review that book and tell you about about a newly discovered food  that is now a family favorite. I finally got to bake the Maple Cream Pie (page 152) from Pies and Tarts by Kristina Peterson Migoya that I've been discussing.  In the spirit of full disclosure, I had a problem with my first attempt at the the all butter pie crust, so I will tell you what I did to fix that. One pie is never enough and since March 14th was Pi Day (3.14 get it?!) I also made a Chocolate Silk Pie with a Graham Cracker Crust (page 502) from Pie by Ken Haedrich.  I tucked into Art of the Pie by Kate McDermott. You'll hear my review of that.   Incidentally, this book was nominated for a James Beard Award. Also nominated for a James Beard Award, is The Sporkful. The show's host, Dan Pashman was on Episode 005 of the Guys and Food podcast.  Kudos to a really nice guy! All of the links here are for your use and enjoyment.  None are affiliate links.

Episode 005- Dan Pashman is my kind of food guy.  He is smart, thoughtful, and funny! He also knows his food.  Once you listen to his podcast from WNYC called The Sporkful you'll understand why it is not only my favorite food-related podcasts, but my favorite podcasts in general. You may also see Dan on You're Eating It Wrong on the Cooking Channel. Maybe you caught him recently with Guy Fieri on the Food Network. He was very gracious of him to come on the show.  While I admit that I am a bit of a Sporkful fanboy, that doesn't mean that I didn't take Dan to task for his approach to my hometown food, the chicken wing (aka Buffalo wings by rookies) during our talk. Here is video demonstrating his (and other) wing eating techniques. Incidentally, this is not the first time that Dan and I have been on a podcast together.  Dan interviewed me for The Sporkful's Veterans Day show. Take a listen! Other things on the show: I keep you up-to-date on my Christmas baking including some discussion about egg nog and a  recipe I posted from Popular Mechanics on the Guys and Food Facebook page. If you enjoy the tastes associated with eggnog, pie expert and cookbook author Ken Haedrich has an eggnog cream pie that looks interesting. In other news, I was interviewed about Guys and Food recently by my good friend Howie Greene on his radio program called Speak Your Mind.