Podcasts about pies

BE WARNED: It's LuAnna, and this podcast contains honest, upfront opinions, rants, bants and general explicit content. But you know you love it! It's time to get TOTALLY EXTRA. Extra chat, extra rants, extra bants, extra stories, nonsense and more.On this week's Totally Extra: Teens in Mother and Baby spaces, more shit gifts including a pate gift set and a plane blanket, Lu wants some more dirty jokes, feeding people dog food pies and licking the cat food spoon.Remember, if you want to get in touch you can:Email us at luannathepodcast@gmail.com OR drop us a WhatsApp on 07745 266947

Supply chain issues have plagued various industries as we continue on our way back from the pandemic. Now it is coming for America's supply of pies! Compounding the issue is climate and bad weather effects on pretty much every ingredient in our favorite pies. Case in point is Tampa-based Mike's Pies who is struggling to fulfill orders and maintain stock of ingredients, starting with their graham cracker crumb vendor. Laura Riley, business of food reporter at The Washington Post, joins us for how even after supply chain issues get resolved, climate change still poses a problem. Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Supply chain issues have plagued various industries as we continue on our way back from the pandemic. Now it is coming for America's supply of pies! Compounding the issue is climate and bad weather effects on pretty much every ingredient in our favorite pies. Case in point is Tampa-based Mike's Pies who is struggling to fulfill orders and maintain stock of ingredients, starting with their graham cracker crumb vendor. Laura Riley, business of food reporter at The Washington Post, joins us for how even after supply chain issues get resolved, climate change still poses a problem. Next, Thanksgiving is here and it's time to talk about our favorite foods! To end the show today we will give you the official Thanksgiving food power rankings. We will speak to Lucas Kwan Peterson, food columnist at the LA Times, for his take on where all your favorite Thanksgiving foods rank. A little preview of what you are in for… Turkey ranks dead last in his list, pumpkin pie doesn't fare much better, and cranberries might just be the most controversial food item.   Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

Talking Turkey We A Pit Master Charlie Maveric SmithPodcast https://anchor.fm/themavericpodcastnetwork/episodes/The-MavCast-What-is-Charlie-Watching--including-a-rant-e1ak7i7Facebook https://www.facebook.com/CharlieMavericTwitter https://twitter.com/CharlieMaverichttps://lnk.bio/angrydadpodcastSlightly Irregular Podcast NetworkInstagram @sipnetwork Website sipnet.us #AngryDadPodcast #SipNetwork #B2the4thpower Intro and outro designed byNeil Fraser Graphics Instagram @neilfrasergraphics Twitter @neilfraser78 website https://neil-fraser-graphics.myshopify.com/The Sponsor of Angry Dad Podcast IFBB Pro Jon Andersen Instagram @thejonandersen https://www.instagram.com/thejonandersen/Facebook https://www.facebook.com/jon.s.andersen.3Twitter https://twitter.com/THEJONANDERSENTHRIVE TransformationsChange your physique in 90 DAYS! Results in one week!linktr.ee/the_jon_andersen_ifbb_proHemp Bombs CBD@Hempbombs hempbombs.pxf.io/angrydadpodcastStart Your Own Podcast With Spreaker @spreaker https://spreaker.pxf.io/angrydad CH Concrete Servicing the San Francisco Bay Area Offering concrete and landscaping services. Paving and concrete stampsPlus sidewalks, driveways, patios and walkways and all concrete custom workInstagram @ch_concrete_bayarea https://instagram.com/ch_concrete_bayarea?igshid=ka0z80g7222c Facebook https://www.facebook.com/CHHConcrete/Gmail cathconcrete@gmail.comContact +1 (510) 314-5343Sleep Terror ClothingIG @sleepterrorclothing Twitter @SleepTerrorClothingCoWebsite www.sleepterrorclothing.comFeast Mode Instagram @feastmodeflavorsWedsite https://feastmodeflavors.com?sca_ref=1002565.4gbeCWqBtG10% off with Promo Code AngryDad Death Wish Coffee IG @deathwishcoffeehttps://imp.i224272.net/x9Q1n3angrydad10% off with Promo Code AngryDad

In Episode 185, Jeffrey and Craig discuss five mostly baseball topics.1. One Giant leap for the San Francisco rotation: Disco is not dead in San Francisco as the Giants get the band back together.2. There is no such thing as a free agent: Verlander head backs to Houston and Aaron Loup joins his fellow former Met in Anaheim.3. Craig's favorite time of year: Hall of Fame discussion, part one of two.4. Around the Horn: Manager extensions, extension rumors, and Rule 5 adds.5. Pie Night: What's Craig got cooking?Five and Dive is listener-supported, you can join our Patreon at patreon.com/fiveanddive. If you want to get in contact with the show, the e-mail address is fiveanddive@baseballprospectus.com.Our theme tune is by Jawn Stockton. You can listen to him on Spotify and Apple MusicSpotify: http://bit.ly/JawnStockton_SpotifyApple Music: http://bit.ly/JawnStockton_AM

The Complete Aunt Ann New England Thanksgiving's Day Saga and Pies Galore! RIP Aunt Ann- We Love You!

It's a special Thanksgiving episode, and we're doling out blame pie to all the teams! We start with Bears-Lions and discuss why the QB play may lead to an apple turnover game (6:00). Then, we wonder if the Cowboys can bounce back against the Raiders after a pumpkin game last week (18:00). We round out the Thursday slate with Bills-Saints in what may be the sweetest game of the day (35:00). Plus, the most intriguing games on Sunday (59:00) and ratings for all the pies. Hosts: Warren Sharp, Joe House, Ben Solak Producers: Craig Horlbeck, Steve Ceruti, and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

We of course dig deep into the Bobby Kotick story, why you should never trust a rich, white CEO, and how Activision's defense of him will cost them in the long run. We have a bevy of game impersonations including for the Grand Theft Auto Trilogy, Shin Megami Tensai V, Halo Infinite, Ruined King, the Steamworld series, and Outriders.    Use our Amazon page to donate to the show: www.densepixels.com/amazon Subscribe to our YouTube channel: Dense Pixels We have a Discord server! - www.densepixels.com/fans You can now follow us on Twitch! Brad - DensePixelsBrad Terrence - App4RITioN410 Micah - denseblacknerd Carrie - supitscarrie

Happy Thanksgiving to you & yours from THE SHOW!The Sportsbook Consigliere, Dave Sharapan - alongside his co-hosts Carl Hascall & Dan Alexander - talk Bron's 'Boes & James Franklin's big deal before getting into CFB Week 13 & NFL Week 12 free plays & analysis on sides, totals & props.  Carl's Corner makes it's triumphant return as the guys share their ideal Thanksgiving plates & favorite desserts. Come for the angles but stay for the laughs as the guys run down all the latest sports stories & action with plenty of fun along the way. Timestamps & Games Covered:Intro/Rundown 00:00 -> 4:51Lebron Throwin ‘Boes 5:00 -> 11:22Franklin is STAYING at Penn State (Would You Sign ANY Coach to a 10 Year Contract?) 11:40 -> 16:35CFB Layin' or Takin' Odds & Analysis (Penn St vs Michigan St, Oregon vs Oregon St, Oklahoma St vs Oklahoma & Ohio St vs Michigan 17:51-> 28:52NFL In the Gun Odds & Predictions (Bears vs Lions, Cowboys vs Raiders, Bills vs Saints, Patriots vs Titans, Bengals vs Steelers, Buccaneers vs Colts, Eagles vs Giants, Rams vs Packers, Chargers vs Broncos and Ravens vs Browns) 29:00 -> 1:02:18One Total, One Side, One Prop Free Picks 1:02:19 -> 1:14:59Carls Corner (Ideal Thanksgiving Plate & Top 3 Pies) 1:15:00 -> 1:32:10Take A Minute 1:34:00 -> 1:47:27

Bart Scott and Alan Hahn are joined by ESPN NFL Analyst Jeff Saturday to discuss Thanksgiving pies and if the Packers should be concerned about their loss to the Vikings.

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Whether this is your first vegan Thanksgiving or you've been keeping it turkey-free for years, we can all use a little inspiration in the kitchen!   Serving up some great ideas are two amazing cookbook authors who can turn any classic dish into a modern vegan masterpiece. Audrey Dunham and “The Vegan Roadie” Dustin Harder join “The Weight Loss Champion” Chuck Carroll for some great last-minute ideas that will please anyone at your table.   Audrey brings a plateful of recipes from her new book, Vegan Thanksgiving Dinner and Pies, including a delectable mushroom Wellington!   Then, Chuck and Dustin go down the list of favorite side dishes in all 50 states and debate how simple it would be to make them vegan!   — — — PCRM Thanksgiving Recipe Book https://www.pcrm.org/thanksgiving — — — Audrey Dunham Instagram: http://instagram.com/audreydunham Twitter: https://twitter.com/audreyedunham Vegan Thanksgiving Dinners & Pies Cookbook: https://bit.ly/AudreyDunhamBooks — — — Dustin Harder Instagram: https://www.instagram.com/theveganroadie Twitter: https://twitter.com/TheVeganRoadie Epic Vegan Quick & Easy Cookbook: https://amzn.to/32mZbv8 — — — Chuck Carroll Instagram: https://www.instagram.com/ChuckCarrollWLC Twitter: https://www.twitter.com/ChuckCarrollWLC Facebook: http://wghtloss.cc/ChuckFacebook — — — 21-Day Vegan Kickstart App iOS: https://bit.ly/VegKStrt-iOS Android: https://bit.ly/VegKStrtAndrd Web: https://www.pcrm.org/kickstart — — — Barnard Medical Center Appointments https://bit.ly/BMCtelemed 202-527-7500 — — — Share the Show Please subscribe and give the show a 5-star rating on Apple Podcasts, Spotify, or many other podcast providers. Don't forget to share it with a friend for inspiration!

After 13 years in business, Muddy's Bake Shop has become a local favorite, built on the stilts of hands-on help and encouragement from Kate Gordon's community.  You'll hear her optimistic and quirky personality come through as she talks about her experience opening a bakery during the 2008 financial crisis, and what it's been like living and operating through the COVID-19 pandemic. She shares her passion for all things baked and sweet, as well as a few secrets and pro-tips for the best pie's you've ever tasted.  What you'll learn with chef Kelly English What it was like opening during the financial crisis of 2008 (3:58) Where the idea to start a bakery came from (5:17) What she learned about “emergencies” from starting her business (8:22) How community helped her business survive and thrive (10:10) The home-style concept of Muddy's (11:05) Best sellers to whet your appetite (12:42) The birth of her now legendary Pecan Pie (16:12) Where she sources inspiration for her menu (20:17) Seasonal favorites, and the secret of her Peach Pie (22:28) The “best thing you can do with ginger” (24:41) Ingredients she refuses to work with (27:10) What makes her Chicken Pot Pie so good (29:33) Pie advice for beginner bakers (32:33) A culinary tour through Memphis (36:15) The cookbook she can't put down (39:21) What she'll bring if you invite her over for dinner (42:17) Why you won't see her in TV cooking competitions (44:19) Series of rapid-fire questions. Link to the podcast episode on Apple Podcast Links to other episodes in Tennessee Conversation with chef Levon Wallace from Fatbelly Pretzels in Nashville Interview with Chef Kelly English from Memphis Conversation with chef Matt Bolus from the 404 Kitchen in Nashville Links to most downloaded episodes (click on any picture to listen to the episode) Jeremy Umansky in Cleveland 3 Chefs in Austin - What is more important: techniques or creativity? Misti Norris in Dallas Carlo Lamagna in Portland #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: center; width: 25%; } #gallery-1 img { border: 2px solid #cfcfcf; } #gallery-1 .gallery-caption { margin-left: 0; } /* see gallery_shortcode() in wp-includes/media.php */ Muddy's Bake Shop Chocolate Dream Pie Muddy's Bake Shop icing process Pie selection at Muddy's Bake Shop in Memphis Kate Gordon's Peach Pie Click to tweet You don't know what you don't know. And you know, if you're dumb enough to try doing it, and the height of a recession, well, maybe it'll work.
 Click To Tweet All my family and friends were like, “Are you crazy? I think you should think about this more.” Every single one of them when I said, “Well, I signed a lease and I'm doing it!”... every single one of them said “Okay, well, I think you're crazy, but how can I help? Click To Tweet I'm a home baker at heart. I haven't been to culinary school, I didn't work in a bakery, just self taught from cookbooks, on the internet, and honestly, a lot of trial and error. But that's also the part of it that's maybe a strength and a weakness. For me, and for the business. Click To Tweet I'm a big fan of having limited seasons for things, that way we appreciate it more.
 Click To Tweet Social media Muddy's Bake Shop Instagram Facebook Twitter Links mentioned in this episode Muddy's Bake Shop Spots in Memphis recommended by Kat Gordon: Restaurant Iris Restaurant Beauty Shop Payne's BBQ Bangkok Alley Casablanca restaurant

Just in time for Thanksgiving, self-taught baker Lauren Ko shares her tips for making tastier — and more beautiful — pies.

Beans, greens, tomatoes, potatoes, you name it!Many African American people cherish family gatherings where food and love is abundant, so naturally many of the great viral videos made by black folks are also some of the yummiest.We can't get enough of these amazing artists who celebrate the food we all love.But, as awesome as these videos and artists are, the fact that millions of people have watched and adored these videos underscore a need for African Americans to have more ownership in creating content.Today comedian Matt Brown joins us to take a look at some amazing African American viral food videos. Listen as we savor James Wright Channel's glorious tribute to Patti Labelle's Sweet Potato Pies that made them sell out at Walmart.MATT BROWN: https://www.msbrowncomedy.comPlus–➤ TS Madison cooks up a storm twice on Cooking with Drag Queens and on Facebook live.➤ How the late Auntie Fee turned $3 into a meal for seven people.➤ Paula Deen steals credit for the Luther Burger.➤ Spirit Payton, the ASMR artist.➤ Shirley Caesar, the Queen of Gospel Music who became synonymous with Thanksgiving for her gospel tribute to beans, greens, potatoes, tomatoes, lamb, rams, hogs, chicken, turkeys, rabbits– you name it!Best of Feast of Fun, originally posted as "FOF #2677 - Great Moments in African American Viral Food Videos - 11.19.18"

Get these episodes ad free!Support the show on Patreon for as little as $3 / month.Welcome to The Wicked Library for our season of Sci-Fi Themed Horror. Author: Michael A. Arnzen Storyteller: Graham RowatHost: Jeanette AndromedaFeaturing a custom score by Nico Vettese, of We Talk of Dreams. Story Summary: Billy deeply loved his Grandma Baccalieri. She kept him warm and happy after his parents died and he had to move in with her. He especially enjoyed her baked desserts from the old country — from her cinnamon cream torte to her vanilla-blueberry pie.But Billy knew that his Grandma just had to die. Because of her malochia… her horrible, evil eye… her terrifying curse….Warning: The Wicked Library is a horror fiction podcast created for a mature audience. Our stories contain graphic descriptions of pain, murder, violence, blood, betrayal, and inhumanity; monsters win, people die, and hope is often shattered. There is also beauty, heart, catharsis, and raw emotion. Fear may be deeply personal, but we all share it.If at any time a story takes you to a place too dark, turn on the lights, press pause, or press stop. And always remember, that unlike in the real world, these nightmares, and your participation in them, are under your control.Producer & Showrunner: Daniel Foytik Lead Editor & Executive Producer: Scarlett R. Algee Creative Director & Executive Producer: Jeanette AndromedaResident Composer & Executive Producer: Nico Vettese, of We Talk of DreamsHosted by: Graham RowatArtwork: Jeanette Andromeda Score & Incidental Music: Nico VetteseMain Theme: “The Library Awakens” Nico VetteseFinal Audio Mix: Daniel Foytik, 9th Story StudiosGet your copy of The Wicked Library Presents: 13 Wicked Tales on Kindle, or in print. Visit thewickedlibrary.com/read to get your copy today.Get your copy of The Lift, 9 Stories of Transformation Volume One on Kindle, or in print. Visit victoriaslift.com/read to get your copy today.The Wicked Library is created by 9th Story Studios: www.9thstory.comAudio program ©2021 – 9th Story Studios / Daniel Foytik. All Rights Reserved.No reproduction or use of this content is permitted without the express written consent of 9th Story Studios. The copyrights for stories are held by the respective authors.

Zzz. . . Snooze to this Thanksgiving reading from "Joy of Cooking" – the section about fruit pies zzzz Sleepy is proudly sponsored by Purple. Get 10% off any order of $200 or more at www.purple.com/sleepy10 and use promo code sleepy10. This episode is also sponsored by Territory Foods! To save $75 across your first three orders, plus free shipping, go to territoryfoods.com and use the promo code SLEEPY.  

“Founded in 1968 by brothers Eddie & Donald Sheldrake, Polly's Pies has been family-owned and operated for more than 53 years. The restaurants offers breakfast, lunch and dinner as well as an assortment of fresh bakery items throughout 14 Southern … Continue reading → The post Show 452, November 20, 2021: Polly's Pies with Jacklyn Mitosinka, Director of Brand appeared first on SoCal Restaurant Show.

Courtesy of Alexandra Vang Pumpkin pie from Pie & Mighty in Minneapolis Are you looking forward to eating a slice of pie this Thanksgiving? Or two slices? Maybe you're planning to make one. Pie is a classic finale to a holiday feast, comforting and distinctly American. Do you like pumpkin or sweet potato? Pecan or apple?   Many people discovered baking during the pandemic. But turning out that flaky pie crust can intimidate new bakers.  Host Angela Davis got tips from pie experts and listeners and explored why eating and making pies nourish our family and cultural traditions. Guests:  Rachel Swan is co-owner and chief pie baker at Pie & Mighty in Minneapolis. After years working in the restaurant industry she started selling pies by subscription in 2016 and opened the brick-and-mortar shop in 2020.    Ken Haedrich is founder of the online pie-making community thepieacademy.com and author of 16 cookbooks, including a comprehensive guide to pies for new and experienced bakers published last year, “Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More.”  Lachelle Cunningham runs Chelle's Kitchen, a catering and food education business based in Minneapolis. She was previously founding executive chef at Breaking Bread Cafe, which opened in 2015 in north Minneapolis and still serves a variation of her uncle's sweet potato pie recipe.  Use the audio player above to listen to the full conversation. We also asked listeners to tell us about their favorite pie recipes. Check them out below and tell us about your favorite here. Pumpkin Pie (with a kick!) Mix these 8 dry ingredients together in small bowl: 1 cup sugar1 tbsp. flour1/2 tsp. salt1 tsp. ginger1 tsp. cinnamon 1/2 tsp. nutmeg1/8 tsp. ground black pepper1/8 tsp. cloves In large bowl mix: 3 large eggs1 1/2 cups pumpkin scant 1 cup light cream Add dry ingredients to wet ingredients stir well, pour into a 9” unbaked pie crust. Bake 45-55 minutes at 400 degrees in the oven. Let cool, serve with whipped cream and grated nutmeg on top or with vanilla ice cream. Karen's Pie Crust Mix together until pea sized pieces:3 cups flour1 1/4 cups butter 1 tsp. salt In one cup measure, mix: 1/4 cup cold waterI beaten egg1 tbsp. white vinegar Pour liquids into dry ingredients, mix to form a ball.Put flour onto board, divide dough into four equal pieces. Each ball is enough for 1 crust. The unbaked dough can stay in refrigerator for up to a week or freeze dough in small piece or in a rolled out pie crust. Penny's 5 ingredient Last Minute Pie I bring this when invited last minute. I stop at the store to pick up the items. When I arrive, I ask for a spatula and a mixing bowl. (I offer to do dishes in trade for my friends letting me in the kitchen for a few moments. ;-) ) 10" Graham cracker crust1 can sweetened condensed milk1 package Lemonade drink mix1 regular size Cool Whip1 can blueberry pie filling Put condensed milk in bowl, add lemonade drink mix. Stir until it starts to thicken. Add Cool Whip. Stir until completely mixed. Pour in crust. Top with berries. Put in refrigerator until after meal. Don't forget to do the dishes! (I use other drink mixes and pie fillings, too.) Festal Golden Pumpkin Pie Recipe by Marian Biersdorf, aka The Pumpkin Pie Lady! 1/4 (or 1/2) tsp. salt1 tsp. cinnamon1/4 tsp. cloves1/4 tsp. nutmeg1/4 tsp. ginger3 eggs, slightly beaten1 cup granulated or light brown sugar1 15 oz. can pumpkin puree1 cup evaporated (or regular) milk1 9-inch deep-dish pie crust, unbaked Preheat oven to 450 degrees. In a large bowl, combine salt, cinnamon, cloves, nutmeg and ginger, and mix. Add eggs and sugar. Mix well. Stir in pumpkin. Add milk and beat well.Pour pumpkin filling into crust. Bake for 10 minutes at 450. Reduce heat to 350 degrees, and bake additional 40 to 45 minutes. Test for doneness by inserting knife into pie center. The pie is done when the knife comes out clean. Garnish with choice of topping. (Marian reduces the salt to 1/4 teaspoon. She also says it's fine to replace the evaporated milk with skim milk, to reduce the calorie and fat content.) Mixed Fruit Pie A 9 inch pie — double crust. 1 and 1/4 of blueberries, raspberries, rhubarb of any variation.1/2 tsp. of almond flavoring1 and 1/4 cup of sugar — or less1/4 cup of quick tapioca1/4 tsp. of nutmeg1/4 tsp. of salt1 tbsp. lemon juice Bake at 450 degrees for 10 minutes, then at 375 degrees for 45-50 minutes. Variation on the ‘Stir-N-Roll' crust Submitted by Louise DiCesare. I use a completely different way to make the crust from Betty Crocker's original cookbook called Stir-N-Roll. Mix 2 cups sifted flour and 1 1/2 tsp. salt (I don't use any salt) Next, pour 1/2 cup cooking oil (I use Canola) and 1/4 cup of milk into the flour all at once. Stir with a fork. Wet countertop and put a piece of wax paper so the wax paper won't move. Put half the dough on the wax paper and put another piece of wax paper on top of the dough. Roll it out with a rolling pin. Lift off top sheet of wax paper and pick up bottom sheet with crust and flip onto the baking dish. Repeat with top crust. Make any filling and you can use a form to make the top crust to make it a lattice or separate top crust with a knife. From The Splendid Table Bourbon Pecan Pie Subscribe to the MPR News with Angela Davis podcast on Apple Podcasts, Google Podcasts, Spotify or RSS.

Ah, Thanksgiving! There's nothing quite like sharing a meal with your family, including your conspiracy-loving uncle. You know, the one who knows the TRUTH that THEY don't want you to know. In this episode, JD and Kori give you a primer on all things conspiracy theory to ensure you're prepped for the family dinner table. THE CONSPIRACY (2012) is also discussed. Connect with us: linktr.ee/culturecryptids

La deformidad física para muchos que lo viven es muy difícil y aun muchos vienen con crueldad al verlos. La superación no es fácil pero si posible y mas cuando se sabe que la gracia de Dios es lo que necesitamos en nuestra debilidad. --- Send in a voice message: https://anchor.fm/monicago/message

The Producer is wrapped in cotton wool and plaster so he should make it through the full episode. We're back to cover all the sport. In the NFL it's a funny season. Are the Chiefs back? It's too early to tell but signs are good. The Rams are in a hole and the Pats could be the best team going round. In Soccer we've got the International weekend and World Cup Qualifiers. By the time you listen to this Australia will have played China in Sharjah. EPL is back this week and we give out tips. Arsenal have gone from the cellar to the hottest team in football in the space of 2 months. Australia beat New Zealand comfortably in the T20 World Cup Final in Dubai. New Zealand have played the final of all three forms of the game in the last couple of years taking out the test championship but losing both forms of limited overs finals. Our friend Erik may have coined the phrase DSC So Big. SVG is close to wrapping up the Supercars title with one more round at Eastern Creek before Bathurst. And in the F1 Lewis Hamilton kept the title alive with a stunning victory in Brazil. Meanwhile in other sport, Pies is loving the NBA season because it actually looks like Basketball again. Josh Giddey and Patty Mills are doing some good things too. Australia and England are heading to Brisbane to prepare for The Ashes. A preview will be out shortly. And we finsih off with The Producer's plans to fix the lopsided NRL draw. 0:00:00 - NFL 0:17:00 - FIFA WCQ 0:32:00 - EPL 0:38:00 - T20 World Cup 0:49:00 - Supercars 0:54:00 - Formula 1 1:00:00 - NBA, Marathon Running, Ashes, Fixing the NRL Part of the Always Up Network Twitter - @batsandballspod Brendan - @The Producer05 Josh - @PiesJosh Colbee - @colbee6ref Hammer - @notbatting11 Mendy - @BigMendy180 Maybo - @maybo83 Erik - @ErikNielsen2759 Always Up Network - @AlwaysUpNetwork #AUN Email - batsandballspodcast@gmail.com facebook.com/batsandballspodcast http://batsandballspodcast.com/

Gift Guide Round 3: Siblings, Teens, Co-Workers, Friends, and Grandparents!   Our third gift guide ep already?! We know. There's so much ahead—and behind if you missed part 1 and part 2—but if you're still on the present hunt, subscribe to Secret Menu for many more holiday-shopping thoughts ‘n feelings.   Kids and Teens!   Almost 14 year old girl Brooklyn kid Art! Ideal Bookshelf 974: Feminists by Jane Mount, The Ten Largest, No. 2, Childhood, Group IV by Hilma af Klint, Krista Marie Young painting, and Amber Vittoria prints The start of a charm bracelet, maybe with this Catbird Holy Cannoli charm Studs e-gift card Lizzie Fortunato Little Candy DIY Kit (for a younger kid: Super Smalls or Susan Alexandra) Olive & June mani system Dye Kween Sleep mask or socks Kule T-shirt This Is What I Know About Art by Kimberly Drew Macmillan Visual Dictionary D C-T! by Joana Avillez and Molly Young Donation to Girl Up Monogrammed tech accessories from Leatherology   Angsty teenage nephews who already have everything Art! Eye Test Chart by George Mayerle, Every Outdoor Basketball Court in Manhattan by Jenny Odell (paired with How to Do Nothing?), or something from Top Posters & Prints Via the Public Announcement newsletter: Procure an iPod, load the iPod with music you love, give the iPod to the kid. Snacks: Bokksu, Patagonia Provisions, Lani Halliday pop-tarts, Blondery Blondies, or Oreo ID Audm subscription Courier magazine subscription Black Futures by Kimberly Drew and Jenna Wortham Youth to Power: Your Voice and How to Use it by Jamie Margolin Donation to Canines for Disabled Kids   10 year old niece who is obsessed with Japan (Japan trip isn't in the budget) Pen pal through Pen Friend Clubs of Japan (PFC) Sanrio! Gudetama bank, Hello Kitty happy lunch box set, and all the stickers, pens, notebooks Punilabo scissors Paperi Design Shop Hiragana chart  Bokksu Japanese snack subscription Tatsuya Tanaka Miniature Life calendar Maruchan Ramen Noodle planter from Happy Plants Mochidoki Kawaii Pen Shop gift card Kizuna gift box   Nephews/Godsons who already have so much stuff. They are 6 months (read: only interested in food but not really able to eat it) and 4.  The 4 year old loves trucks, singing, Toy Story, and learning about everything. but he has all of the things! While I think donations are cool, I'm not really interested in that for a four year old who won't understand that i didn't forget to give him a gift.  National Diaper Bank Network donation Kitpas bath crayons Raddish Foodstirs DIY cookie kit Haus playhouse Parchie watch Pedersen + Lennard balance bike Twee planet chalk  Storytime Chess Areaware Blockitecture set WayToPlay car track   Brothers and Brothers-in-Law!   My 35 yo brother who exclusively wears shirts from regattas, has horrible taste in women A feature in the Hot Singles newsletters Hama Hama oysters The Rope Co. nautical rope doormat Games: Wolfum checkers/chess set or Molkky Grailed vintage regatta gear Vaer Field Watch Blackbird Spyplane paid subscription Sirene Journal  Ocean Conservancy donation   Brother who's living #vanlife Fancy tinned fish: Big Night if you're in NYC, Conserva Culture, and Fishwife Opinel No. 8 beechwood handle knife Westerlind for clothes Alice Waters egg spoon or one from Eggspoon.com Human Race rice powder cleanser or routine pack Libro.fm subscription for audiobooks Feeding America donation   Sisters and Sisters-in-Law!   Sister - has main character energy. Runs an apple cider vin business. Into funky style. Leanne Ford x Crate & Barrel measuring cups Krista Marie Young oven mitts Jacques Benoît vinegar pot Custom perfume from Nova Vintage blown-glass apples on Etsy James Shaw candleholders Isabel Halley wine cups or dessert plates Novel Mart boquerones baseball cap Edas earrings Carleen quilted vest Custom hand-painted sign from Cevallos Brothers or Olive Panter Oui the People rose gold razor The Missoni Family Cookbook Black Farmer Fund donation   My sister: hyper-intellectual, single, gay, social justice dr., autoimmune issues so stuck home. Dusen Dusen PJs Royal Jelly PJs Mizar and Alcor robe Clare Salvo Cards Against Malarkey Hollie Velten Big Sur cushion Horti plant subscription People's Pottery Project ceramics RIP Medical Debt donation Mary Roach books: Fuzz: When Nature Breaks the Law, Packing for Mars: The Curious Science of Life in the Void, and Grunt: The Curious Science of Humans at War   Sister in law who is mostly great and has very good taste but veryyy self absorbed, always has long term relationships but then doesn't commit because she doesn't believe in compromise, likes good food wine coffee, and also clothes (everlane/& other stories), likes to be luxe but in a slightly (not completely) subdued way. Ceramic coffee set-up, like Anna Lebrija french press or Zizi Ceramics dripper set Gjusta Goods coffee gift box Big Macs & Burgundy by Vanessa Price and Adam Laukuf Eater Wine Club subscription Aqua de Vida balm bars Susanne Kaufman bath oil or bath oil trio The Gentlewoman Modern Manners  Jamie Beck Pinot Noir series poster Ripped Bodice Read, Romance, Repeat subscription box Esther Perel Where Should We Begin - A Game of Stories Inclusive Therapists donation   My fiance's family does a gift exchange with the extended family with the idea that you can get a bigger/better gift for the one person instead of having to buy something smaller for everyone. I got assigned his cool cousin who lives in NYC.  She's in her late 30's, got married 2 years ago, no kids, and she's a really successful lawyer.  We only see her so often and she's usually on her computer keeping up with work when we do see her, so I don't have a great idea of her interests...besides they have a tiny dog that they love.  I always love an experience gift for people, def something there with NYC?  One other possibility is my fiance got her older sister in the gift exchange, so there's a possibility that we could do something that the both of them could enjoy together?  Her sister lives in a Philly suburb and has a family with 2 kids so different point of life. Little Beast dog sweater Katie Kimmel custom vase Laylo Pets x Altuzarra dog bed Susan Alexandra dog leash and collar Card holder: OAD wallet or Bottega Veneta credit card holder Flower Flash by Lewis Miller Museum or botanical garden membership Tickets to Westminster Kennel Club Dog Show (deadline is 11/29!)   Aunts, Uncles, Grandparents, and Other Adults You Know!   Next door neighbor, 94 year old Italian woman who loves the Pope and New England sports Go up for Glory by Bill Russell  Novel Mart Italiano collection—a bolognese sweatshirt, a ravioli hat! Chefanie farfalle barrettes Grossy Pelosi pasta water mug (with homemade Italian Holiday cookies!) Issimo soup box or Eataly gift box From Roy panettone Felt Pope Christmas ornament   Older curmudgeonly uncle with lots of stories and jokes. Cooks but scorns fancy equipment.  Miami Fruit Pickle Guys Degen YUCK sweater America's Test Kitchen membership  Made In cookware Small Victories by Julia Turshen Save Room for Pie by Roy Blount Jr. Local food bank donation   My smart feminist ex-social worker grandma who likes G&Ts and is a hoarder Six Barrel Soda Co. tonic bundle or Sunwink tonic variety pack subscription Chefanie cocktail napkins Made by DWC gift set Woman Made: Great Women Designers by Jane Hall Plan C or National Network of Abortion Funds donation   Friends!   29 y/o BFF who just got dumped and fired, she loves Rebecca Solnit, POOG, and yoga Private yoga class with one of her fave instructors Sky Ting TV gift card One of Rebecca Solnit's atlases Collective Wisdom by Grace Bonney Start Where You Are or When Things Fall Apart by Pema Chödrön Esker gift set Something creativity-focused: Gondola Pastels, POJ Studio waza kits, The F Series paint sticks, Studio Sundays art supplies, Art Life practice kits, and Unwind Studio needlepoint kits Dipsea gift certificate   Best friend! loves old furniture and travel and old churches and beauty, less than $100 The Furniture Bible: Everything You Need to Know to Identify, Restore & Care for Furniture by Christophe Pourny Stained glass or glass-blowing workshop: Pressed Flowers Stained Glass at Urban Glass in NYC on 12/9 Miniature stained glass churches—so many good ones on Etsy, like this Trendy-ish beauty service, like brow laminating Sania's Brow Bar pencil, tweezers, and scissors  Partners for Sacred Places donation   Co-Workers and Bosses!   My boss who is a die hard AKA sorority sister (same as Kamala Harris), v much part of the Bey-hive, and wears all of the hats (boss, mentor, counselor, mom, wife). EXAU olive oil Justice of the Pies pie Cult Pens advent calendar Vintage AKA tee—here, here, and here Drop the Ball by Tiffany Dufu Kamala and Maya's Big Idea Un|bound five-year journal Black Girls Code donation   People I work with - design studio so they all already have access to nice things. Our team is small enough that the vibe is to give everyone something? Under $40 Bonilla a la vista patatas fritas Custom Marmite or Sour Patch Kids Cute food! Opopop, Omsom, Soul Chai, Cornbread26 madeleines, The Chai Box gift set, Gjusta marinated olive oil, and Batchworthy Que water bottles Moglea playing cards Vintage interior design book that you pick out for each Ali Forney Center donation   For last year's gift guides, head here and here.   What are your last-minute gifting go-tos? We wanna know at 833-632-5463 and @athingortwohq!   Download the Zocdoc app—it's free!—and book that doctor's appointment you've been putting off. Explore all of our favorite gift picks at MoMA Design Store—so much amazing stuff, and it's 10% of now through November 24 with the code ATHINGORTWO online or in store. Try professional counseling with BetterHelp—10% off your first month with our link. Gift the coffee- and tea-drinkers in your life Ember. It's 10% off for first-time purchasers with our link. YAY.   Produced by Dear Media

This week, Warren and Joe go over their betting cards, beginning with Saints-Titans, and talk about the impact that Alvin Kamara's potential absence could have on the game (6:00). Then, they move on to 'Sunday Night Football' and wonder whether the Chiefs offensive line can slow down the Raiders' front four (20:00). Plus, betting advice for Patriots-Browns (31:00), Vikings-Chargers (41:00), and an all-underdog edition of House's Exotics (1:01:00).  Hosts: Warren Sharp and Joe House Producers: Craig Horlbeck, Steve Ceruti, and Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's Podcast Time! You're in the right place, as the latest episode of The Chris Moyles Show On Radio X Podcast is here. This week we celebrated Dom's Birthday and heard many birthday messages from celebrities, some may or may not have been impressions - we'll let you figure it out. Spoiler alert - one of Dom's heroes, THE Sir Michael Palin joined us on Zoom to wish him a happy birthday! We were also joined by the wonderful Stephen Fry who told us all about his new book, ‘Fry's Ties' and Chris suggested a few routes Stephen could go down for the sequel, such as Fry's Pies or Fries Thighs - these were greatly appreciated. This week also saw Greg win big on 20 Seconds to 20k, taking home a massive 10k - Go Greg! And if that wasn't enough, here's more… - Pippa's dodgy kebab. - Chris gets thrashed by James in Happy Endings, and storms out the studio. - Dom learns how to change a lightbulb (yes, really.) Enjoy! The Chris Moyles Show on Radio X Weekdays 6:30-10am

The Connor McUpdate *Easy on the Pizza Pies Edition* @ Red Wings - 11/10/21 by The Nielson Show

Karey and Justin talk all things pizza with Lee Hunzinger: styles, toppings and more.  Make sure to listen on a full stomach or you'll be running to the fridge. Link to IG - podcast - https://www.instagram.com/foodserviceforthought/Justin IG - https://www.instagram.com/justinodfw/Karey IG - https://www.instagram.com/kareysclements/FH&W IG - https://www.instagram.com/fhwinc/ Lee Hunzinger: @pizzalee33 on InstaFoodservice for ThoughtJustin OlivaresKarey ClementsProduced by FH&W

Creating habits on top of your existing habits can sound overwhelming, but in today's episode, Kimberly shares practical tips on how to increase productivity with PIES Stacking. Think about your good daily habits that already exist and consider something that you can add to it. For example, if you are a coffee drinker and it's part of your morning routine, rather than doom scrolling, read or journal while you enjoy your cup of caffeine. Say affirmations to yourself while you brush your teeth to help set the tone and mood for the day. Grab your headphones and dive into this quick and practical episode to help create habits that stick. Today's Speaker: Kimberly Beam Holmes, Expert in Self-Improvement and RelationshipsKimberly Beam Holmes has applied her master's degree in psychology for over 10 years, acting as the CEO of Marriage Helper & CEO and Creator of PIES University, being a wife and mother herself, and researching the ways that attraction affects relationships. Her videos, podcasts, and following reaches over 200,000 people a month who are making changes and becoming the best that they can be.  Website: www.PIESUniversity.comGet the Attraction Assessment by visiting PIESUniversity.com, scroll down and wait for the pop-up. You'll LearnWhat PIES Stacking is How to implement habits that stick How to add new habits to your existing onesEp 75: PIES Stacking - Do Less in More Time with Kimberly Beam Holmes

Show from 11/5/21Wharton Finance Professor Jeremy Siegel delivers a positive market update this week. He says Powell is not worried about inflation or rate increases, employment numbers are above expectations, and reopening trades are doing well. Then, how should you think about quantitative models and research? Host Jeremy Schwartz talks to the founder of 3Fourteen Research where they run regression trend lines through every market to ensure accuracy of data. All that and more.Guest:Warren Pies – Founder and Strategist at 3Fourteen ResearchFollow Warren on Twitter: @WarrenPiesFor more on 3Fourteen Research visit their website: https://www.3fourteenresearch.com/Follow WisdomTree on Twitter: @WisdomTreeETFsFollow Jeremy Schwartz on Twitter: @JeremyDSchwartz See acast.com/privacy for privacy and opt-out information.

Sherry Latour, the owner of Tops Appliances and Cabinetry, joins Discover Lafayette to discuss her career journey and how she came to offer a Business Accelerator and resources to many small business owners. Sherry Latour bought Top's 12 years ago, after retiring in a sound fiscal position. She had previously worked as the CEO of a $100 million oilfield service company owned by entrepreneur Eddie Soileau, who also built one of his companies, Sunland Construction, into the largest merit (non-union) pipeline contractor in the U.S. Sherry's business acumen has been gained on the job. She entered the workforce right after graduating from high school with a 4.0. While she took accounting classes in high school, she took a few courses thereafter but did not pursue a degree. "I just didn't think I could pull off college, wanting to focus on family and having children." It was Eddie Soileau of Sunland who ended up mentoring Sherry and hired her as CEO of one of his companies. She had the opportunity to "dive deep, evaluate every system, and make it as clean and efficient as possible, adding value to its selling price.  Once the company was sold to a private equity company, I worked to help merge with other companies the equity firm owned, got it compliant to go public, while growing.  After we went public, I remained a few more years." She was 45 years old when she moved on. While she considered retirement, Soileau counseled her, "You're not the type of person to retire." So she looked for a company to buy and Tops fit the bill as it had all the elements she was looking for: "solid employee and customer base, good products to sell." Many people know Tops as the store on Johnston Street that sells appliances and cabinetry. TOPS has been in business for over 70 years. Tops Appliances and Cabinetry has been in business for over 70 years. Located at 5826 Johnston Street in Lafayette LA, the store specializes in top-end appliances such as Sub Zero, Wolf, and Cove. Our interview focuses on what is going on both within and outside of the Tops building. Sherry not only sells high-end appliances but houses fifteen growing businesses. She has formed a business and mentoring community at TOPS to help small businesses thrive as they navigate start-up challenges or are looking for a more meaningful space to conduct business. When Sherry purchased Tops, her immediate thought was business and not the sheer size of the property (64,000 square feet downstairs and 18,000 in the mezzanine) situated on 3.6 acres. One business that had previously been housed in Tops didn't survive the economic downturn after the BP oil spill and the drilling moratorium. So she looked for other businesses that might want to utilize the space. Today, inside Tops are construction-related businesses such as Architectural Windows & Doors and Brian S. Guidry Builders. Also found at TOPS are April Guillory Designs, and The Unconventional Dietician, Daphne Olivier, who holds cooking classes in TOPS' live showroom. Cajun Crate, an eCommerce business that ships Louisiana non-perishable food products and Cousins Smokehouse is also housed in TOPS. You will also smell the heavenly waft of products created by Charlie and the Peanut Butter Factory as you walk in the store, along with the delicious Pies created by Acadian Slice! You won't want to miss the lush offerings of Ginger Sprout Plant Co.'s offerings! "Working with the entrepreneurs is a way to express gratitude to all my past mentors and employers that worked with me and gave me opportunities.  My consulting work funds the mentoring work, providing me with the ability to provide education grants or microloans, marketing events, to name a few.  And the consulting work is so much fun.  When we team up it's like waves that sync up and get stronger than the sum of the parts; we get smarter together!" The relationships she has built with the entrepreneurs began organically through her work with ...

Washed Gods. Washed. Never Washed Up. Welcome back gods & goddesses. This week we bring you episode 83. We're back in a groove again. And it feels good. Sean has been rediscovering his youth through concerts & conflict. Draft has been on his existential soap box and has discovered what his threshold on “discovery” is. Taji… had a week. This week was wild in general. Alec Baldwin caught a body on the set of the movie Rust. Director of Photography Halyna Hutchins was killed in the tragic accident. Another person on set was injured. The subject became a discussion about unions & Hollywood families. Colin Powell died. We didn't do or say much in regards to our sentiments on his passing. Take that how you will. In another turn of unfortunate events, rappers Oschino & Freeway lost sons this past week in Philadelphia. We expressed our sympathy. Last but not least, we remember Black Lives Matter, right? No? They raised a bunch of money for families who lost loved ones to gun violence and liberated African Americans from the oppression of the militarized police force. Only part of this explanation is factual. Money was raised. But we ain't heard about a family helped or seen a police department disassembled on account of BLM yet. One of the founders bought a house though. Modest 7 figures. Since then we've been wondering if black lives still “matter” like they used to? Washed moments & what we've been listening/watching to round out the pod. “All the world's ill's…” Like. Subscribe. Share. STAY BLACK. --- Send in a voice message: https://anchor.fm/washedgods/message Support this podcast: https://anchor.fm/washedgods/support

Meg Rowley and erstwhile Effectively Wild co-host and current Tampa Bay Rays employee Jeff Sullivan discuss World Series game start times, how Jeff's job has changed compared to the 2020 season, Wander Franco, the Rays' uniforms, what it is like to root (and work) for a team in the playoffs, the Rays' ALDS against Boston, […]

A oídas y con el bolígrafo en mano, Isabel Lobo dibuja en directo el garabato de Edgar Martín, 

Pies, The Producer and Colbee check out the lead up runs and try and find the winner of the 2021 Melbourne Cup. With the absence of many foreign raiders, Incentivise is the clear favourite for the cup. Can it get two miles? Who is the biggest threat? Can Colbee box up 11 horses and still miss the trifecta?! 0:00:00 - Lead up races and form 0:57:35 - Tips 1:03:20 - Colbee's Trifecta 1:08:30 - Off The Rails Winning Tips Colbee - Grand Promenade Pies - Incentivise The Producer - Persan Mendy - Grand Promenade Part of the Always Up Network Twitter - @batsandballspod Brendan - @The Producer05 Josh - @PiesJosh Colbee - @colbee6ref Hammer - @notbatting11 Mendy - @BigMendy180 Maybo - @maybo83 Erik - @ErikNielsen2759 Always Up Network - @AlwaysUpNetwork #AUN Email - batsandballspodcast@gmail.com facebook.com/batsandballspodcast http://batsandballspodcast.com/

Héctor y Javier (artista y curandero) comparten acerca de la importancia de las ceremonias, la espiritualidad, el arte, los cuatro elementos como maestros universales, la rueda de la medicina, el matrimonio y muchas cosas super interesantes. Este es el último episodio de Con los Pies en la Tierra. Gracias a todos por seguir este espacio :)

Carlos Antonio Vélez, en Palabras Mayores del 29 de octubre de 2021, se refirió al presente que vive el extremo Luis Díaz con el Porto en el fútbol europeo. También criticó el manejo que se le dio a la transferencia del arquero Álvaro Montero, nuevo jugador de Millonarios.

Billy's horrific shirt, MMM Cricket announces its commentary team, Mason Cox signs with the Pies, where will Nick Daicos land?, T20 World Cup, Khawaja and Labuschagne dominating in Sheffield Shield, Shoaib Akhtar quits on live TV, Josh Giddey stars again, Winter Olympics Moguls Skier Jakara Anthony, Brad Haddin joins MMM Cricket, is the s or c in 'scent' silent?, Billy's Joke See omnystudio.com/listener for privacy information.

Halloween is one of the most long-awaited holidays of the year. We're used to seeing peoples' creativity around this time of year from the spooky decorations to the spooky costumes and makeup, people go all out when it comes to this spooky holiday. What comes to your mind, when you think of Halloween? Scary movies to watch? Getting dressed up and acting the part of your favorite scary character? Or maybe it's trick-or-treating? Seeing kids and even sometimes adults walk around the neighborhood with their buckets of candy going from house to house, ringing the doorbell or knocking on the front door of some stranger's house. Then, when the door opens hearing their little voices yelling out, "TRICK-OR-TREAT!!!!" Then just like that each child is awarded some candy to put in their buckets of ever-growing candy stashes. Now, imagine that same scene being played out slightly different, instead of candy being handed out, freshly baked pies and cakes decorated with Halloween quotes, phrases and witty scary themes. I think parents and adults a like would certainly get into the Halloween spirit even more than some already do! No more flimsy candy bags, kids and trick-or-treaters would have to pull around wagons to carry all of their baked goods from one house to the next.

On October 14, 1977, gay rights activist Thom Higgins reserved his place in history when he threw a pie in the face of anti-gay crusader Anita Bryant during a Des Moines, Iowa press conference. When Bryant made her way to Indiana less than two weeks later for a rally, gay activists welcomed her not with a pie in the face, but with Hoosier kindness. In this episode, we examine Hoosier's reactions to Bryant's appearances in the state during the early years of the fight for gay rights.  

Are you getting enough rest, and are you getting the right kind of rest? In this week's episode, Pastor Ian Simkins talks about the importance of rest and how rest is much more than sitting on the couch after a long day at work; it's about how you spend your time when you aren't resting. You'll learn what God says about rest and why you need time for Sabbath. This episode aligns so well with the PIES of Attraction and becoming the best version of you that you can be. What you do in life is important but who you are becoming is more important. Ian provides a great perspective on rest and how it resets the posture of who we are and understanding our identity, especially our identity in Christ.Pop in your headphones, go for a walk, breathe in the fresh air and enjoy the episode! Today's Speaker: Ian Simkins, Lead Pastor of Teaching at The Bridge Church in Spring Hill, TNIan is the Lead Pastor of Teaching and Vision at The Bridge Church in Spring Hill, TN. He and his wife Katie have two amazing young boys, Owen and Redmond.Prior to coming on as Lead Pastor of Teaching in TN, he was the Teaching Pastor at Community Christian Church in Chicagoland and was also the host of a radio show called The Common Good.Website: bridge.tvhttps://iansimkins.com/Get the Attraction Assessment by visiting PIESUniversity.com, scroll down and wait for the pop-up.You'll LearnWhat rest is and why it's importantWhat God says about SabbathHow to implement a mindset of restSeason 2, Ep 73: Stop Doing and Start Resting with Ian Simkins

Gavin and Seth have a discussion about pies and where pumpkin pie falls in that ranking. We also discuss halloween closing in and cover the tik tok trends for the week. Give it a listen, rate and review the pod, and follow us on twitter @VirtuallyPod.

Duże miasto w południowej Polsce. Dzielnica zapadłych kamienic komunalnych. To tu dorastał Janusz B. który będzie główną postacią tego odcinka. Ten facet był psem na baby. Wiedzieli to wszyscy, którzy go znali. Przez tę słabość od zawsze miał problemy. Zwłaszcza jak popił, bo wtedy najbardziej brało go na amory. Gdy już któraś wpadła mu w oko, nie odpuszczał, aż dopiął swego. Choćby siłą… ⠀ Ten docinek to wersja dźwiękowa artykułu o tytule "Paląca zemsta", którego autorem jest Krzysztof Strug. Ten tekst jak i opisy innych ciekawych spraw kryminalnych znajdziecie w WYDANIU SPECJALNYM Magazynu DETEKTYW, który jest już dostępny w kioskach. ⠀ Dane osób pojawiających się w materiale oraz niektóre okoliczności zdarzeń zostały zmienione. ⠀ kontakt: e-mail: kryminatorium@gmail.com Instagram: Marcin Myszka - Kryminatorium https://www.instagram.com/marcinmyszka1/

Luis Suárez Miramontes y Pedja Mijatovic analizaron El Clásico que se ha llevado el Real Madrid en el Camp Nou

Join me today as I continue traveling across America on my 2021 #roadtrip - today's podcast covers my #midwest #adventures beginning in St. Louis, Missouri and traveling through to Lincoln, Nebraska.Planning a #crosscountry #trip ? Here are some #travel #tips to help you plan a fantastic itinerary. From fun parks to rest stops, famous capitals and birthplaces - America is filled with treasures.⏱TIMELINE⏱1:00 City Museum - St. Louis, Missouri1:34 Ozarkland - Travel with Wendy - BLOG2:59 Peggy Jean's Pies

Today on the podcast I'm excited to have an interview with illustrator and author of Why We Cook, Lindsay Gardner. Lindsay is a mother of two daughters (her favorite sous chefs) and her watercolor and gouache illustrations have appeared not only in cookbooks and other editorial projects, but advertising campaigns, and stationery and interior design collaborations as well. Lindsay's wide-ranging artistic sensibility makes her a gentle interrogator of the world around her. Her food art has appeared in the Cookie Advent Cookbook, Pies, Fries & Ice Cream, and The Rituals, as well as Uppercase Magazine, Architectural Digest, StyleCarrot, Decorist, Vogue, among others. Originally from Grand Rapids, Michigan, she's been fortunate to live in the beautiful and vibrant locales of Oakland and San Francisco, CA, Chicago, IL, New York, NY and Middlebury, VT, and recently moved to northern Michigan. Why We Cook is her first book.  Today on the podcast we talk about the nitty gritty process of making the book, Lindsay's making the art for the book from managing ideation, sketching, layout and final paintings, as well as the timing of the book's release given the pandemic and everything else that was happening in the world at the time. Things We Mention In This Episode: Lindsay's website @lindsaygardnerart   Lindsay's illustrated cookbooks Cookie Advent Cookbook Pie, Fries, and Ice Cream - a coloring book for food lovers The Rituals Simple Practices to Cultivate Well-Being, Deepen Relationships, and Discover Your True Purpose Lindsay's current favorite cookbooks: Sababa - Adeena Sussman Simply Julia - Julia Turshen Join Confident Cookbook Writers Facebook Group Learn more about How to Get Paid to Write a Cookbook during this free masterclass

Awesome show this week. I interviewed Jim McCune and Jackie DiBella from the Craft Beer Marketing Awards and discussed the awards and craft beer marketing. The Beer In Front this week was Focal Banger, and I had some great ones from Revolution & Phase Three. Someone go to Pints and Pies this weekend for me please! Craft Beer Marketing Awards Pints and Pies Prop Day 2021 Shoutout to Kelli Madden for joining my Patreon! 

PieDAO is is a decentralized asset manager for tokenized portfolios and enables anyone to create allocations for both crypto and traditional assets. PIES are non-custodial pools available to anyone in the world with an internet connection. PIES require no minimum deposits for users. DOUGH is the token that governs the platform. Token holders are given voting rights on all decisions.We were joined by the Founder of PieDAO, Alessio Delmonti, to talk about how the project works and why he is so committed to making wealth creation more accessible to all.Topics covered in this episode:Alessio's background and how he got into cryptoAlessio's views on 'financial inclusion'What is PieDAO and its missionA breakdown of the different components of PieDAONFTs in PieDAOUsing ETFs in their methodologiesKPI options and how that plays into governanceThe PieDAO OvenThe roadmap for the projectEpisode links:PieDAOThe OvenPieDAO DiscordGovernance ForumPieDAO on TwitterAlessio on TwitterSponsors:Gnosis Safe: Gnosis Safe is a smart wallet for securely managing digital assets and allows you to define customized access permissions. - https://epicenter.rocks/gnosissafeThis episode is hosted by Brian Fabian Crain & Sebastien Couture. Show notes and listening options: epicenter.tv/414

Season 7 Episode 314 "Vax Only Pies" by EverydayMedia