Podcasts about yirgacheffe

Peuple des Taverne, un épisode énergique enregistré un samedi! Ç’pas que les autres sont pas bon, mais c’tait le fun! En tk, voici les bières : – Carlsberg Pilsner, de L’article L’Âge de Bière – S02 – EP26: Carlsberg Pilsner, Pointe Noire et Yirgacheffe est apparu en premier sur RadioH2O.

I’m not sooted for these beers @lastminutebrewing @evergrainbeer @wallenpaupackbrewingcompany @TroegsBeer @SauconyBeer #beer #craftbeer #pabeer #pickeledeggs Co hosts : Good ol Boy Mike, Good ol Boy Kendall, Good ol Gal Julieanna, and Good ol Boy Dave SUDS  Episode – Dave has always wanted to cruise the Hershey Highway….. to discuss beer in Eastern PA. Where was your head at? This is part 1 of 2 on East v. West PA Beers.  We taste and rate the following beers from 1-5: Top picks: Rushing To Be Late Imperial Winter Stout with cinnamon, nutmeg, maple syrup, vanilla bean and milk sugar 8.7% ABV Last Minute Brewing Scott Township, PA SUDS-4 Joose Juicy Mid-Atlantic NEIPA 6% ABV Ever Grain Brewing Company Camp Hill, PA SUDS-4 Lagermouth IPL 6.5% ABV Wallenpaupack Brewing Company Hawley, PA SUDS-4 Trail Day Dry Hopped Pale Ale 5.5% ABV Tröegs Independent Brewing Hershey PA SUDS-4 The Rest: Time Gose By Faster Kettle Sour Gose Brewed with Coriander and Pink Himalayan Salt, Blackberry, Raspberry and Strawberry added 5% ABV Last Minute Brewing Scott Township, PA SUDS-3 Largemouth IPA 6.5% ABV Wallenpaupack Brewing Company Hawley, PA SUDS-3 xReserve Peach and Ginger Saison 5.2% ABV Saucony Creek Brewing Company Kutztown, PA SUDS-3 Type A west coast IPA 7% ABV Conshohocken Brewing Company Conshohocken, PA SUDS-3 Pack & Brass Coffee IPA using Yirgacheffe coffee  6.8% ABV Wallenpaupack Brewing Company Hawley PA    SUDS-2 info@sipssudsandsmokes.com (mailto:info@sipssudsandsmokes.com) @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 (http://www.cdbaby.com/cd/woodswhitehead2) The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Established in 2008 Press Coffee Roasters were at the forefront of the craft coffee movement in Arizona. These guys have been making great things happen ever since. In this episode I sit down with Alex Mason to discuss what make Press so awesome.  Coffee shops can be intimidating. For years when I went into any coffee shop I felt like I was on the "Soup Nazi" episode of Seinfeld ("If I don't get this right I'm going be ridiculed for years and kicked out forever".) When it came time to order I would panic, just order an Americano and deal with it. It took me years to realize that I don't actually like Americanos. One day I was feeling invincible (and I was the only one in line) so I took my time and ordered a vanilla latte. Boom! That’s what I'd been looking for the whole time! But what else had I been missing out on?!?! This gave me the courage to explore a little more.   With my new-found confidence I strutted into Press Coffee located in Scottsdale Quarter. A cool little place with that beautiful scent of great quality coffee. An avid beer lover the first thing I noticed was a tap. Like a beer tap. My first though was "well if they have beer I should probably get one" but quickly realized that it was cold-brew coffee. Nice! I'd heard so much about this stuff and I guess now was the time to try it. They poured it in a cup that at the time seemed the size of a Dixie cup. "Come on dudes! I need a morning jolt and this ain't cutting it!" is what I thought but figured I'd roll with it. No reason to get a Big Gulp if I didn't even know if I was going to like it.   But like it I did! Man this was delicious. Up to that point black coffee was not my deal but this converted me REAL quick. And that Dixie cup? Yep, it did the trick. Within 15 minutes I had solved the worlds problems and learned everything about every person I talked to. Oh, and I went back in and grabbed that bag of Yirgacheffe coffee that I grabbed and put back on the shelf 4 times in my struggle to make a "buy/don't buy" decision. And it was also fantastic.   When I started this show Press Coffee Roasters were right at the top of my target guest list. They were voted Best Coffee Roaster the past 2 years by Phoenix New Times, named best coffee in Arizona by The Food Network and won a Bronze medal at the 2015 Golden Beans Awards which is the worlds largest coffee roaster competition. So yeah, they're kind of a big deal.   In the episode Alex and I talk about the Press coffee philosophy "from seed to cup" which means they value the quality of the coffee in every single step of the process from the time it’s a tiny lil seedling until the moment we devour it like the savages that we are. Each stop of the coffee process leaves the potential to lose quality that can never be regained. And Press ensures that this does not happen. And we thank them for that.   Intro/Outro music is "La Negra Tomasa" by Arizona's own Fayuca  Want to show your support and help this show grow? Simply click here, give the show a rating and share some feedback!