Podcasts about Coriander

The new Alabama@goatislandbrewing @mainchannelbeer @commonbondbrewers @DruidCityBrewingCompany @redclaybrew @braidedriverbrewing #beer #beerreview #AlabamaBeer #WarEagle #RollTide #podcast #radioshow Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – We embark on a flavorful journey through the heart of Alabama's craft beer scene! In this episode of Sips, Suds, & Smokes, our hosts dive into a delightful lineup featuring beers from Alabama. Yes, but why? With ratings, lively banter, and a few unexpected twists, this episode is packed with insights and laughs. Tune in as we explore what makes each brew unique and share their take on Alabama's evolving craft beer landscape. Don't miss out on this sudsy adventure! We taste and rate the following beer from 1-5:8:06      Goatopia New England Style IPA- 6.2% ABV.  Goat Island Brewing Cullman, AL SUDS-414:32    Dunkelweisse – 5.8% ABV.  Main Channel Brewing Guntersville, AL SUDS-421:01    Ramber Red Amber Ale – brewed with rye grain and Williamette hops.  5.2% ABV Common Bond Brewers Montgomery, AL SUDS-434:40    Neon Moon- Berliner Weisse with raspberry and mango.  4.9% ABV Druid City Brewing Company Tuscaloosa, AL SUDS-236:18    Miura Dutch Courage Pilsner- brewed with Juniper Berries, Lemon Peel, Star Anise, Orange Peel, Coriander, Cardamom, and Black Pepper.  5% ABV.  Red Clay Brewing Company Opelika, AL SUDS-339:20    RCB “Southern Style” IPA- brewed with Amarillo, Simcoe and Citra hop.  7% ABV.  Red Clay Brewing Company Opelika, AL  SUDS-344:31    Boom Boom Pale Ale – 5.3% ABV.  Braided River Brewing Mobile AL.  SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/CQ CQ Kendall – K5KRJ or check out his blogwww.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services:  Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeAlabama Craft Beer, Goat Island Brewing, Gotopia Hazy Ipa, Main Channel Brewing Company, Guntersville Dunkelweisse, Common Bond Brewers, Ramber Red Amber Ale, Druid City Brewing Company, Raspberry Mango Berliner Weisse, Red Clay Brewing Company, Murra Dutch Courage Pilsner, Braided River Brewing, Boom Boom American Pale Ale, Craft Beer Tasting, Beer Ratings, Southern Style Ipa, Beer Culture In Alabama, Berliner Weiss, Beer Reviews, Beer And Food Pairinghttps://www.goatislandbrewing.com

This week I'm joined by another member of the Loading Ready Run Collective, my dear friend Coriander Dickinson! Cori is delightful and we talk about her path to Victoria and how she got back into making Magic content with the LRR crew. Casual Magic is brought to you by Archidekt and Quiver and by my patrons at patreon.com/shivamb. Thank you for your support!

After a week off battling colds, allergies, and then a round of colds again, we are back going through the usual run-down of new releases, new critiques, and new disappointments featuring perfumes from Marlou, DS & Durga, MFK, and Strangelove NYC. We also spend time declaring our love for Le Galion's skanky Jasmin, VioVerde by Xinu, and the Collection Privee from Houbigant. Finally, what qualifies as a dad fragrance? Listen in to find out and then stay for The Game.(00:00) - - New Releases and New To Us Perfumes (06:26) - - Thoughts on DS & Durga and other 2010s Brands (12:16) - - Houbigant Collection Privee (15:00) - - Jasmin, A Fire Within, VioVerde (23:07) - - Marlou's New Releases (28:37) - - A few words on Kurky by Maison Francis Kurkdjian (32:52) - - Scents We've Been Wearing (40:53) - - The Game Scents Mentioned in this Episode:Amethyst Haze by Carolina Herrera / Brown Flowers, Amber Kiso, Burning Barbershop, Bowmakers, Coriander, Grapefruit Generation, Bistro Waters, and Amber Teutonic by DS & Durga / Desert Dawn, Eyes Closed, Super Cedar, De Los Santos, Animalique, Vanille Antique by Byredo / Vanilla Powder by Matiere Premiere / Baccarat Rouge 540 by Maison Francis Kurkdjian / Essence Rare, Jardin Secret, and Mon Boudoir by Houbigant / Jasmin by Le Galion / Ella by Arquiste / Reve D'Ossian by Oriza L Legrand / A Fire Within by Strangelove NYC / VioVerde by Xinu / Heliodose, Doliphor, and Ambilux by Marlou / Kurky by Maison Francis Kurkdjian / Absinth by Nasomatto / Arbole by Hiram Green / Ice Blue by Aqua Velvet / Brut by Faberge / Old Spice / Misfit by Arquiste / Do Son by Diptyque / Carnal Flower by Frederic Malle / Bergamask by Orto Parisi / Portrait of A Lady by Frederic Malle / Karat EG by Maison d'ETTO / French Affair by Ex Nihilo / Rose of No Man's Land by Byredo / Rose 31 by Le Labo / La Bague D'O by Jouissance / Musc Ravageur by Frederic Malle / Flaming Creature by Marissa Zappas / Eau Rose and Eau Capitale by Diptyque / Psycadelique by Jovoy / Rain Cloud by Perfumer H The Game:Nº 11 Amiral Royal by Binet-Papillon / Lunamaris by Diptyque / Nº 9 Patchouli Monarque by Binet-Papillon / Smoke by Perfumer H / Fumabat by Couteau de Poche / 3 Fleurs by Parfum d'Empire Please feel free to email us at hello@fragraphilia.com - Send us questions, comments, or recommendations. We can be found on TikTok and Instagram @fragraphilia

A lot of families have a carousel of meals they cook on rotation. Simon and Yumi both have this - and it can get boring. The spins can lack variety and surprise!And you know what else? Every now and then you look at what you've got on regular rotation and realise... HANG ON, THAT THING THAT WE ALL USED TO LOVE AND EAT ALL THE TIME FELL OUT OF FAVOUR!So - in Simon's case? Let's bring back Coriander Pesto! It's so good to add flavour as a condiment to a curry. But it can also be drizzled over cooked fish. Or to marinate chicken. SO GOOD, TRUST ME.1 bunch of coriander, washed well and spun dry100g plain peanuts (not roasted/salted etc)Juice of 1 lemon2 small green chillies, de-seeded if you don't like heat1 tsp saltFYI in Meera Sodha's version (and we both LOVE HER COOKBOOKS), she also adds in 1/4 tsp of turmeric powder and 4 tsp brown sugar! Hosted on Acast. See acast.com/privacy for more information.

In this episode, Meg and Heather discuss the benefits of coriander essential oil, which does A LOT of stuff! Coriander is helpful with digestive issues, appetite issues, body odor, and skin care. Coriander can be used all three ways and you will want a reference book to learn the many uses. For instance, the Essential Emotion book calls this the "oil of integrity" but specifically mentions helping with integrity to self which is so important for those of us who are always caretaking of others. To purchase or find the price of DoTerra Coriander essential oil, click here: https://doterra.me/JYoEubLink to Reference Book Matchmaker:⁠⁠⁠⁠⁠⁠⁠https://balanceredeemed.myflodesk.com/ezcw54ppia⁠⁠⁠⁠⁠⁠⁠To learn more about the podcast, check out the⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.bottlepopppinpodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠To learn more about Heather Skold, check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.jugglingsimplicity.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠To learn more about Meg Fittsgill, check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.balanceredeemed.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Anicor shares what he's been doing since his departure from the pod, the Unova Tour is here, P4T0M4N wins the largest tournament to date, and what happened at the Yokohama social...? Where to find us! YouTube - https://youtube.com/@thebattlecatzpodcast X - https://twitter.com/BattleCatzPod Caleb Peng YouTube - https://youtube.com/calebpeng  X - https://twitter.com/CalebPeng Twitch - https://twitch.tv/calebpeng  HurricaneKaz X - https://x.com/thehurricanekaz Steve YouTube - https://www.youtube.com/PvPSteve X - https://x.com/PvPSteve1 Twitch - https://twitch.tv/PvPSteve7 Podcast - https://www.youtube.com/@GdayBattlers Twastell X - https://x.com/pogoTwastell 0:00:00 - Intro & Anicor's Whereabouts 0:59:30 - In Game Events 1:10:40 - Championship Series

On this episode of Bounced From The Roadhouse:Special Guests in 4B:CorianderBogus Apartment Rental FeesDelta No Strings AttachedHalf a BrainGood NewsPrebiotic SodaAmazon James BondAmazon Jury DutyAxolotlParis Hilton AuctionFavorite Drink to MakeProtector AppQuestions? Comments? Leave us a message! 605-343-6161Don't forget to subscribe, leave us a review and some stars Hosted on Acast. See acast.com/privacy for more information.

One of the oldest cultivated spices that we know of, coriander is bursting with health benefits and every part of coriander is edible. Learn more about your ad choices. Visit podcastchoices.com/adchoices

150g wholemeal flour 100g plain flour Pinch salt 50ml vegetable oil 150ml waterMix the flours, salt and oil in a bowl and add a little water a time to combine to a soft dough. Knead and then place in a bowl for 20 minutes to rest. 200g potatoes, peeled and diced 1 onion, finely chopped 1 tablespoon finely grated ginger 1 teaspoon finely chopped chilli 1 teaspoon garam masala ½ teaspoon chilli powder 25g butter 1 tablespoon chopped coriander Boil the potatoes until soft and drain well. Mash them. Fry the onion, ginger and chilli in the butter until golden. Mix into the potatoes with the chilli powder and coriander and cool. Divide dough into 6 Roll into an 8cm circle. Place a sixth of the potato mixture in the middle and fold over and seal with a little water round the edges. Form into a ball and roll out to a 15 cm circle Rub a hot pan with a little butter and cook the paratha on one side for about 2 minutes. Brush the top with a little butter and flip and cook for 2 minutes on the other sideCoriander chutney Handful fresh coriander 2 teaspoons lime pickle, chopped 1 clove garlic, chopped Juice ½ lime 50ml oil Salt to taste Blend together and check seasoning.

We return to Bobka's cozy villa, and place Coriander under righteous bondage. Then Guy has to face down everything he left behind in Lodom. ★ Support this podcast on Patreon ★

When two become one. Patreon: https://www.patreon.com/unchartednorth Network: https://www.unchartednorth.ca/ Merch: https://unchartednorth.com/shop Socials ______________________________________ Discord: https://unchartednorth.com/discord Youtube: https://www.youtube.com/@unchartedno Twitter: https://twitter.com/unchartedno/ Facebook: https://www.facebook.com/unchartedno/ Instagram: https://www.instagram.com/unchartedno/ Threads: https://www.threads.net/@unchartedno Reddit: https://www.reddit.com/r/UnchartedNorth/ Credits _______________________________________ Music by Will Savino: https://www.patreon.com/musicd20/posts Maps by Narchy: https://gitlab.com/narchy-maps Artwork by GrayHood: https://www.instagram.com/grayhood/ Abomination Vaults by Paizo Inc.: https://paizo.com/ "Stemming the Tide" uses trademarks and/or copyrights owned by Paizo Inc., used under Paizo's Community Use Policy (paizo.com/communityuse). We are expressly prohibited from charging you to use or access this content. "Stemming the Tide" is not published, endorsed, or specifically approved by Paizo. For more information about Paizo Inc. and Paizo products, visit paizo.com.

Timandra Harkness – author of Technology is Not the Problem – joins Chris Snowdon and Tom Slater for the latest episode of Last Orders, our nanny-state podcast. They discuss China and America's AI arms race, how eating healthy is as cheap as chips, and why Lucy Letby is still guilty.  spiked supporters can still get early-bird tickets for spiked's 25th anniversary bash here.  Apply for spiked's internship programme:  https://www.spiked-online.com/2025/01/10/apply-now-to-become-a-spiked-intern-2/  Listen, share and give us a glowing review on your podcast app. Also, send your postbag questions to lastorders@spiked-online.com and we'll try to answer them in the next episode. Support spiked: https://www.spiked-online.com/support/  Sign up to spiked's newsletters: https://www.spiked-online.com/newsletters/

Fake Fack Check: Dhaniya ( coriander ) shortages hit SA by Radio Islam

Another week of steadily declining quality folks, but Kwang IS AWESOME! And there was a delicious Arbor Ales treat for "Big Meaty Cool" to enjoy: "Matt La Blanche", a Coriander-heavy Witbier brewed in collaboration with France's Big Mountain Brewing Co. Follow the show: @onemansmeatpod on Twitter

Fresh off a preview sailing of the Disney Treasure, Sandy shares some of her favorite things....Start with the Grand Hall, where you are greeted by Jasmin, Aladdin and the Magic Lamp and look closely for Abu!  Meet the newest streetmosphere Sage and Coriander.  Head to the Haunted Mansion Parlor is not to be missed.  Hear about the secret drink menu.   Step into the  Skippers Society for a Hippopotomai Tai and many other classic favorites (think Trader Sam's Menu, minus the show).  Of course we share info on Jade Cricket Cafe, Heihei Cafe and Jumbeaux Sweets. Hear about the shows of the new Plaza de Coco dining and the amazing horchatas!It's time to set sail!#disneycruise #hosted #hauntedmansion #skippersociety

In this edition of DIG IT we are delighted to welcome back Jekka McVicar, top organic herb grower, consultant, and Royal Horticultural Society Judge. Peter Brown and Chris Day chat with Jekka on issues affecting herbs, best growing practices, composts, tea infusions, plus we delve into Jekka's latest fabulous book, 100 Herbs To Grow.Plant mentions: Coriander, Basil, Bulbine frutescens (burn jelly plant), Lemon Verbena, Mints including Peppermint and Mentha spicata (Spearmint), Murraya koenigii (Curry tree), Nasturtium, Oregano, Rosemary, Horse Radish, Silybum marianum, Szechuan (Sichuan) Pepper, Rosemary, Thymes, Wild Rocket, Nasturtiums, Wild Strawberries and Winter Savory.People and product mentions: Jamie Oliver, Delia Smith, Borage (the gnome), Charles Dowding, Marcus Waring and garden designer Sarah Eberle. Radio 4's Just a Minute. Horticultural grit, RocketGro Peat-Free Herbs and Alpine Compost, horse manure, Jekka's own peat-free compost mix contains bark, loam, peat-free compost, plus mycorrhizal fungi. Working in some loam can help the composts porosity. Use grit rather than bark for herb mulching. Seaweed feeds are generally best for herbs. Westland Epsom salts will help keep the foliage green and healthy. Growth Technology SG Invigorator. Black plastic for horsetail and general weed suppression.Problem pests: Leaf-hoppers, rosemary beetle and thrips.Tea Infusions: Lemon verbena or lemon grass (with a gin and tonic works a treat). Citrus trilogy, a perfect mood lifter orange blossom, lime leaves and lemongrass and rosemary. Garlic leaf tea for keeping slugs away on your seedlings.Sore throat - sage tea (gargle) for coughs and cold, sprig of hyssop and thyme in hot water with some honey. For Indigestion, try fennel leaf tea which also helps reduce cholesterol.Jekka McVicar and Charles Dowding in conversation on YouTubeJekka's castaway luxury: A propagating kit with a snip, sharpened chop stick, a pair of long tweezers and a wet stone.To find out more about Jekka's story, the specialist herb farm containing over 400 culinary and medicinal herbs from all around the world and online shop. Our thanks to Chiltern Music Therapy for supplying the music. Hosted on Acast. See acast.com/privacy for more information.

A very naughty start to the beginning of this podcast so apologies in advance!

In this episode of the Veg Grower Podcast, Richard, the host, and Scott, a chef, share their insights and experiences on gardening and cooking with seasonal produce. Richard focuses on the process of planting garlic, particularly elephant garlic, and discusses various seeds that can be sown in October. Scott complements this with a delicious recipe for an autumn vegetable gratin. Planting Elephant Garlic Understanding Elephant Garlic Elephant garlic is a unique variety that grows similarly to regular garlic but is much larger and milder in flavour. It is more closely related to leeks than to regular garlic, which is interesting given its name and appearance. The bulbs can grow up to 14 cm in diameter, making them a standout addition to any garden. This feature is in collaboration with Premier Seeds Direct. Premier seed direct are my go to place for good seeds at very reasonable prices and in decent quantities. They even sell elephant garlic for growing, don't forget to use our discount code psdvegpod. Steps for Planting Elephant Garlic Choosing the Right Location Sunlight: Select a sunny spot in your garden. Garlic thrives in full sunlight, which is crucial for a successful harvest. Soil: Ensure the soil is well-drained. Elephant garlic does not do well in waterlogged conditions. Preparing the Soil Weed Removal: Clear the area of weeds to reduce competition for nutrients. Soil Enrichment: Incorporate organic matter such as compost to enhance soil fertility. This creates a nutrient-rich environment for the garlic to grow. Planting Technique Spacing: Plant the cloves about 10 cm deep and 20 cm apart, with the pointed end facing upwards. This spacing allows the plants to grow without competing for resources. Depth Adjustment: If you have clay soil, consider planting shallower to prevent the cloves from rotting. Watering and Mulching Initial Watering: Water the cloves immediately after planting to help them settle in. Mulching: Cover the area with a mulch of chopped leaves to retain moisture and suppress weeds. Care and Maintenance Cold Period: Garlic needs a period of cold to split into cloves, which is why it is planted in autumn. Minimal Care: Once growth starts, usually by December, ensure the soil remains moist and weed-free. Seeds to Sow in October Richard emphasizes the importance of growing food year-round and provides a comprehensive list of seeds that can be sown in October. Here are the detailed recommendations: Herbs Basil, Parsley, Coriander, Dill, and Chives: These herbs thrive in cooler temperatures and can be grown on a kitchen windowsill. They provide fresh flavors for winter cooking and can be harvested throughout the season. Microgreens Indoor Growing: Microgreens are small, flavorful plants that can be grown indoors. They are quick to harvest and add color and taste to dishes. Consider growing varieties like radish, mustard, and cress. Brassicas Cauliflower and Cabbages: These can be sown in October but will need protection from the cold. Use cloches or cold frames to shield them from frost. Winter Salads Winter Lettuces and Hardy Spring Onions: These can provide fresh produce during the colder months. They are hardy and can withstand lower temperatures. Broad Beans and Peas Indoor Starting: Sow broad beans and peas directly into the ground or start them in root trainers in a greenhouse. Starting them indoors can ensure an earlier crop and reduce the risk of black fly infestations. Green Manures Soil Health: Green manures like field beans and phacelia help protect the soil, prevent nutrient loss, and suppress weeds. They improve soil health and structure, making them a valuable addition to your garden. Recipe of the Week: Autumn Vegetable Gratin Chef Scott shares a comforting recipe for an autumn vegetable gratin, perfect for using up seasonal produce.

Beef noodle salad with citrus dressing Cook time: 5 minutes Prep time: 15 minutes Serves: 4 300gm beef sirloin or scotch, cut into thick strips 2 Tbsp soya sauce 1 clove garlic, peeled and crushed 2 coriander roots, crushed 1 Tbsp vegetable oil Citrus dipping 3 mandarins, cut in half 2 limes, cut in half 4 coriander roots 4 cloves garlic handful fresh mint leaves 1 Tbsp brown sugar 3 Tbsp soy sauce Noodle salad 1 packet fresh Udon noodles 1 cucumber, peeled into strips 6 baby carrots, peeled into strips 2 red chillies, finely sliced Coriander leaves For the beef simply combine all the ingredients and cover to allow to marinate. When ready, heat a BBQ or cast iron pan until HOT, sear the beef for 3 minutes each side. Allow to rest before slicing thinner. Citrus dressing In a mortar and pestle or a bowl, crush together the mandarins, limes, coriander roots and garlic. Add the brown sugar and soy sauce and mix. Taste and adjust according to the flavour. You need a good balance of sweet, salty and sour. Strain through sieve before using. To serve In a large bowl, add in the noodles, cucumbers, carrots, chilli and coriander leaves. Pour over dressing and combine, top with sliced beef and enjoy!See omnystudio.com/listener for privacy information.

In the latest episode of the Veg Grower Podcast, host Richard and guest Chef Scott delve into the intricacies of greenhouse gardening, vegetable storage, and a delightful recipe to make the most of your homegrown produce. This blog post will break down the key themes and tips discussed in the episode, providing you with actionable advice and expert insights to enhance your gardening and culinary experiences. Greenhouse Gardening: Types of Glazing Materials and Maintenance Understanding Greenhouse Glazing Materials Richard begins by discussing the different types of glazing materials used in greenhouses, each with its own set of advantages and challenges. Glass Glazing:**Pros: Excellent light transmission, aesthetically pleasing.Cons: Highly breakable, costly to replace (around £6 per panel), and vulnerable to storm damage.Tip: Regularly inspect and replace broken panels to maintain optimal growing conditions. Plastic Glazing:**Pros: Safe for households with children, less breakable.Cons: Poor heat retention, temperature inside mirrors outdoor conditions until heated by the sun.Tip: Consider using additional insulation methods to improve heat retention. Twin-Walled Polycarbonate Sheets:**Pros: Better heat retention than single-sheet plastic, cheaper than glass, easy to cut to size.Cons: May not be as aesthetically pleasing as glass.Tip: If converting a glass greenhouse to polycarbonate, seek advice from experienced gardeners to ensure a smooth transition. Challenges and Solutions in Greenhouse Maintenance Richard shares his personal experiences with maintaining multiple greenhouses, highlighting common challenges and practical solutions. Finding Replacement Panels:**Challenge: Difficulty in sourcing second-hand glass panels of the right size.Solution: Regularly check platforms like Facebook Marketplace and local classifieds for suitable panels. Temperature Control:**Challenge: Maintaining consistent temperatures, especially in plastic greenhouses.Solution: Use thermal mass (e.g., water barrels) to stabilize temperature fluctuations and consider installing ventilation systems. Preparing for Winter: Vegetable Storage Techniques Storing Potatoes Richard emphasizes the importance of proper storage to extend the shelf life of harvested vegetables. Harvesting:** Wait until the foliage has died down to allow the skins to harden.Initial Storage:** Place potatoes in trays in the greenhouse to avoid pest issues.Long-Term Storage:** Transfer to hessian sacks or brown paper bags and store in a cool, dry, and dark place like a garage. Storing Root Vegetables Carrots and Parsnips:**In-Ground Storage: Leave in the ground as long as possible, but dig up before the soil freezes.Alternative Storage: Store in damp sand to keep them fresh. Storing Apples and Pears Method:** Wrap each fruit in newspaper and place in a box in a cool, dark place.Maintenance:** Regularly inspect stored fruit to prevent spoilage.Tip:** Properly stored, certain varieties can last through winter and into spring. Freezing Vegetables Suitable Vegetables:** Cabbages, cauliflowers, and other produce.Sweetcorn:** Must be cooked shortly after harvesting to preserve sweetness. Check for ripeness and boil immediately after picking. Culinary Delight: Chef Scott's Jalapeno, Coriander, and Lime Butter Recipe Chef Scott shares a simple yet flavorful recipe that pairs perfectly with homegrown sweetcorn. Ingredients:Good quality salted butter1 finely diced jalapenoZest and juice of 2 limesChopped coriander Method:Preparation: Soften the butter at room temperature.Mixing: Combine the softened butter with the diced jalapeno, lime zest and juice, and chopped coriander in a bowl.Shaping: Roll the mixture in greaseproof paper to create a sausage shape.Chilling: Chill in the fridge until firm.Serving: Slice the butter into rounds and apply liberally to freshly cooked sweetcorn.

Look, we're not here to yuck your yum... but we can't always agree on what tastes good. What is it about certain flavours, textures or even shapes of foods that send some people into overdrive?  And when does a food preference turn into something more concerning?  THE END BITS  Subscribe to Mamamia Want to try MOVE by Mamamia?Click here to start a seven-day free trial of our exercise app. GET IN TOUCH Share your story, feedback, or dilemma! Send us a voice note or email us at podcast@mamamia.com.au and one of our Podcast Producers will come back to you ASAP. CONTACT US Got a topic you'd like us to cover? Send us an email at thequicky@mamamia.com.au CREDITS Host: Claire Murphy  With thanks to:  Dr Tetyana Rocks, Accredited Practising Dietitian and Director of Food & Mood Centre Academy at Deakin University Producer: Claire Murphy  Senior Producer: Taylah StranoAudio Producer: Thom LionBecome a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

Scott McGlashan founded his @blublazerguy blog in 2016 as ‘an online destination with a focus on Lifestyle subjects including; Travel, Skincare, Fragrance, Wellbeing and events.' On Instagram, Scott's been paying increased attention to his love of fragrance as his collection continues to grow, and here we take a deep dive into Scott's scented past, the icons he grew up with, the niche scents he grew into, and what he's loving right now…CK One by Calvin KleinPerfumer: Alberto MorillasReleased: 1994Le Male by Jean Paul GaultierPerfumer: Jean Paul GaultierReleased: 1995Tommy by Tommy HilfigerPerfumers: Alberto Morillas, Annie BuzantianReleased: 1995Chanel Era [Earning more ££)Allure Homme Edition Blanche by ChanelPerfumer: Jacques PolgeReleased: 2008Bleu de Chanel by ChanelPerfumer: Jacques PolgeReleased: 2010Experimental EraGreen Orange & Coriander by Jo LovesPerfumer: Jo MaloneReleased: 2011Étui Noir by Miller HarrisPerfumer: Mathieu NardinReleased: 2016Baccarat Rouge Extrait by Maison Francis KurkdjianPerfumer: Francis KurkdjianReleased: 2017Matière Premiere – Radical RosePerfumer: Aurelien GuichardReleased: 2020Marc-Antoine Barrois - TiliaPerfumer: Quentin BischReleased: 2024

Coriander is a fabulous herb to grow this time of year. With delicious leaves to eat, as well as the dried seeds after flowering, coriander has many health benefits too. Discover how to grow this versatile plant with BBC Gardeners' World Magazine's Adam Duxbury. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The 'People's Coriander' (Hipster) returns to The Lair to discuss all the round 18 carnage ahead of an all-important trading (or non-trading) week! The Phantom, coming off a monster score last week, remains as humble as always, ensuring the best advice is provided despite daring to dream of a top 100 finish.  Dossy bounces back thanks to his three favourite letters in the alphabet and Bear's trades start to dwindle (just the 8 + a boost remain...), as the topics of Max Gawn, Izak Rankine, and Isaac Heeney are quickly covered in a speedrun edition of The Phantom's Lair! CHAPTERS: Intro (00:00) Round 17 review (02:30) The Phantom had a big week (07:15) Our worst players left (09:20) Heeney, Gawn, Rankine - our options! (15:45) PEW PEW - Shooting from the Hip (28:40) Join SuperCoach Plus for LIVE scores, breakevens, projected scores, bye round planner, and much more: linktr.ee/supercoachafl Follow SuperCoach AFL and members of The Phantom's Lair on X, formerly Twitter:SuperCoach AFL: @SuperCoachThe Phantom: @ThePhantomSCThe Eradicator: @TheEradicatorSCAntimo Iannella: @antimoiannellaMatt Turner: @mattturner1986Simeon Thomas-Wilson: @Simeon_TWDos (Phantom Jr): @HKDosBear: @BeartoriusSee omnystudio.com/listener for privacy information.

Yoghurt flatbreads with coriander butter Cook time: 2 minutes Prep time: 10 minutes Serves: 6-8 Bread 350g bread flour 2 tsp baking powder 350g natural yoghurt 1 tsp salt Coriander butter 200 gm unsalted-butter 1 cup fresh coriander, finely chopped 1/2 tsp sea salt 4 cloves garlic, peeled and crushed Add all the bread ingredients together in a bowl and mix with a spoon, then use your hands to pat and bring everything together. Dust a clean work surface with flour, tip out the dough. Knead for a minute or so just to pull everything together, before leaving while you make the coriander butter. For the butter, Add to the butter and mix in the rest of the ingredients. Re-dust a clean surface with flour, divide the dough into small balls. Flatten with your hands, then using a rolling pin roll roughly 3mm thick. Either place dough into a griddle pan on a high heat or onto a tray in a very hot oven. As soon as they are coloured remove and brush with a coriander butter and cut into random pieces. Roasted beetroot hummus Cook time: 45 minutes Prep time: 10 minutes Serves: 6-8 Pre-heat the oven to 180*c Individually wrap the beetroot in tin-foil, drizzle over a little oil and sprinkle over a touch of salt before wrapping. Place into the oven and cook for 30 minutes before testing. Test by inserting a small knife to see if the beetroot is cooked. Once cooked allow to cool before removing skin. While the beetroot is cooking, place the soaked chickpeas into a large pot, cover with cold water and add a touch of salt and the baking powder. Bring to the boil and cook until tender. Once cooked drain. Place the beetroot into a food processor and biltz until smooth. Add the chickpeas and biltz until smooth. Add the tahini, curry powder and sea salt to finish. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Today, we're diving into the vibrant summer scene in Detroit. Devon and Jer kick things off by discussing the new restaurant and bar scene, including the exciting opening of Easy Peasy, a new concept located in the old Cornerstone space downtown. They're now offering a lunch sushi program from Detroit Sushi, making it a must-visit spot. We also highlight the Monarch Club's fantastic cocktails and the importance of using reservation apps to snag last-minute tables at popular spots. Jer shares his recent experience at Coriander, a restaurant on the far east side of the city by the canals, which has upped its game with an excellent Marrow burger and a busy, vibrant atmosphere. For those with kids, Devon offers some tips on finding family-friendly restaurants in Detroit, emphasizing the need for space and a lively atmosphere. He mentions Supergeil as a great example of a kid-friendly spot with outdoor space. There's a new coffee shop opening at Post in Detroit on Kercheval near Grosse Pointe Park, adding to the growing list of cool daytime spots in the area. We also discuss the transformation of a Starbucks into a Lucky Coffee in the village of Grosse Pointe, expanding the brand's footprint. Summer events are in full swing, and we talk about the Brisa Bar in Campus Martius, which offers a casual vibe with small bites and tropical drinks. Capitol Park's new art installation and the upcoming Grand Circus Gala and Bourbon Garden are also on our radar, promising fun and unique experiences in the city. And in other news, Michigan has surpassed California to become the largest cannabis market in the United States by sales volume. We discuss the implications of this milestone and what it means for the state's economy and tax revenue. As always, we appreciate your feedback and support. You can reach us at dailydetroit@gmail.com or 313-789-3211. Follow us on Apple Podcasts or Spotify, and consider supporting us on Patreon to keep local media thriving. Thanks for listening, and remember, you are somebody. We'll talk on Monday.

Get ready for a spice-filled adventure as we traverse the culinary landscapes of Mexico, India, and the Middle East in this episode dedicated to the versatile spice, cumin! From its journey to America to its starring role in beloved dishes like tacos and curries, discover the rich history and vibrant flavors of cumin. Whether you're a seasoned spice enthusiast or a newcomer to its aromatic charms, join us as we explore the diverse cuisines that celebrate the magic of cumin.Resources & Links Mentioned in Episode:Chelsea Market NYCCumin seedsGround cuminMortar and pestleSpice/coffee grinderTaco seasoningRestaurant-style guacamoleMolcajeteThe Best Black Bean Soup recipe - the one Lisa makes regularlyTurkey three-bean chili660 Curries by Raghavan IyerIndian Cooking Unfolded: A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less by Raghavan Iyer Favorite cumin recipesCoriander seedsGround corianderSee show notes for this episode at www.passingtheplate.org/22Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

Caleb and Coriander recap EU Caleb's Run and PJCS, Goodra might finally be relevant, and is Swiss superior to Double Elimination...? Where to find us! YouTube - youtube.com/@thebattlecatzpodcast   Caleb Peng YouTube - youtube.com/calebpeng X - https://twitter.com/CalebPeng Twitch - twitch.tv/calebpeng Anicor X - https://twitter.com/AnicorXIII

Coriander, red chilies, cumin spiced lamb, poached chicken and dill soup are just some of the smells that graced chef Ellie Bouhadana's childhood kitchen.

Chorizo paella with green chili and coriander: Cook time: 45 minutes Prep time: 5 minutes Serves: 6 2 tbsp sunflower oil 1 white onion, peeled and diced 3 cloves garlic, peeled and crushed 2 chorizo sausage, sliced 1/2 tsp smoked paprika 1/2 cup red wine 1 1/2 cups long grain rice 3 cups vegetable stock 2 tsp tomato puree 1/2 tsp salt good crack of pepper 12 cooked prawns 1 green chili (cayenne or similar) 1/2 cup fresh coriander 1 lemon, cut into 6 Start by pre-heat your oven to 180*c Place a deep EngelElzen pan or deep cast iron pan onto a element and start by sautéing the onion and garlic in the sunflower oil until soft. Add in the chorizo and continue to sauté. Once the chorizo starts to colour up slightly, add the rice. Reduce the heat and sauté the rice for a couple of minutes before you add in the red wine. Reduce the wine fully before adding in the vegetable stock, tomato puree and season with salt and pepper. Place a skillet pan or lid onto the pan and fire it into the oven for 35 minutes. After this time, remove and check the rice is just cooked through. If it is, scatter over the prawn and place back into the oven without a lid for a further 10 minutes. After this time, remove and top with sliced green chili, coriander and lemon wedges. Serve. LISTEN ABOVE  See omnystudio.com/listener for privacy information.

Dave Coombs-Cilantro & Coriander (3/21/24) by 96.5 WKLH

Damo gives us a great pork belly idea heading into the Easter season, which can also provide you some beautiful crackling! Send us your recipe tips and suggestions or feedback to thesoundingboard@sen.com.au Damo's Dish is proudly supported by Cobram Estate, Australia's most awarded extra virgin olive oil. Grown, harvested and first cold pressed in Northern Victoria. Learn more about your ad choices. Visit megaphone.fm/adchoices

Current research on liver health, improving deep sleep, cilantro/coriander and gut health, and reasons to avoid added sugar

Current research on liver health, improving deep sleep, cilantro/coriander and gut health, and reasons to avoid added sugar Listen to the latest episode of Live Foreverish as Drs. Mike and Crystal discuss the effect of CoQ10 on liver enzymes; how slow-wave sleep reduces the risk of dementia; cooking with coriander; and the connection between added sugar and metabolic syndrome. 

What vegetable seeds to sow in the month of March? That's the topic on this weeks episode.  The days are getting longer and the seed sowing list for March is also increasing. The big point to note is March is often described as "March of many weathers" and because of that we need to take care of our tender seedlings and young plants in the coming weeks.  Here is a list of some of what I will be sowing during the month ahead. Seed I am sowing Indoor in Module trays for Planting out In April.  Spinach, Lettuce, Scallions/Spring Onion, Early cabbage, Early Cauliflower, Calabrese, Onion, Broad Bean, Celery, Leeks  Seed I am sowing Indoor in Module trays for Planting in tunnel.  Parsley, Dill, Coriander & Celery Seed I am sowing Indoor on heat for Planting in tunnel. Tomato, Chili Pepper, Bell PepperI am direct sowing in my polytunnel. Beetroot, Radish, Carrot & Turnip I will also plant early potatoes (Sharpes Express) into my polytunnel late in the month and I am currently heating up the ground where they will be planted with black plastic, so the temperature is nice and warm at planting time.  Brace yourselves, green thumbs and gardening enthusiasts; this episode is your ticket to mastering the mercurial March garden scene! From the frosty threats to your tender seedlings to the strategic sowing of spring onions and cauliflower, I'm dishing out all the must-know advice to prepare your vegetable patch for a bountiful harvest. You'll find out why sowing in small, manageable batches isn't just a recommendation—it's a game changer. And if you've ever wondered about the sorcery of multi-sowing, prepare to have that mystery unraveled. Plus, I'm pulling back the curtain on my own sowing habits, sharing the tweaks and refinements implemented to make this year's garden my most efficient yet.But it's not all about veggies – herbs and flowers are stepping into the spotlight too. I'll guide you through the delicate dance of sowing peas and disclose why your celery seeds might just be craving that extra bit of warmth. For those eager to cultivate a taste of the exotic, I explain how to give your peppers, tomatoes, and aubergines the heated embrace they need to thrive. So grab your trowels, set up those propagators, and join me as we sow the seeds of success for the fruitful months to come.For those of you looking to join my "Grow Your Own Food Course" you still can it includesOption 1: Grow your own food online course, this is a self paced course with over 4.5 hours of tutorial videos taking your through each step of growing your own food from sowing your first seed to harvest and everything in between. Including monthly sowing guides and additional modules to be added throughout the year. This course is available for €97 and is available for the lifetime of the course. You can purchase these course here; https://mastermygarden.com/grow-your-own-food/If there is any topic you would like covered in future episodes, please let me know. Email:  info@mastermygarden.com   Check out Master My Garden on the following channels   Facebook: https://www.facebook.com/mastermygarden/  Instagram @Mastermygarden https://www.instagram.com/mastermygarden/   Until next week  Happy gardening  John Support the show

【句子】Don't worry, girls. We're not gonna deprive ourselves just cuz Haley's aversion to food. 【Modern Family S3E16】 【发音】/dəʊnt/ /ˈwʌr.i/ /ˈwɜː(r).i/ /gɜː(r)lz/ /wɪə(r)/ /nɒt/ /nɑːt/ /ˈgə.nə/ /ˈgɑː.nə/ /dɪˈpraɪv/ /ˌaʊə(r)ˈselvz/ /dʒʌst/ /kəz/ /ˈheɪliz/ /əˈvɜː.ʒən/ /tʊ/ /fuːd/【发音技巧】Don't worry类似不完全爆破的处理；not gonna失去爆破；deprive ourselves连读；just cuz失去爆破；Haley's aversion连读；【翻译】别担心，姑娘们，我们才不会因为海莉对食物无爱就亏待自己。【适用场合】今天节目中，我们来学习一下这个单词aversion的用法。英文中aversion的意思是：a feeling of strong dislike or a lack of willingness to do something:“强烈的厌恶某事；不愿意做某事”；这个词一般后面会跟上to来搭配；aversion to sb./sth. 对某个人/某个事情的强烈的厌恶；eg: I felt an instant aversion to his parents.我立刻对他的父母亲感到厌恶。eg: She has a deep aversion to getting up early in the morning.她对早晨早起这事儿深恶痛绝。eg: They expressed an aversion to parties.他们表达了对派对的厌烦之情。eg: I have an aversion to cooking.我非常讨厌做饭。eg: She gradually formed an aversion to crowds.渐渐地，她变得很厌恶去人多的地方。eg: Many people have a natural and emotional aversion to insects. 很多人生来就很厌恶昆虫。/ 很多人对昆虫有一种天生的厌恶之感。而当你想要强调这种厌恶的时候，前面还可以加上形容词：pet；eg: Washing dishes is my pet aversion (= the thing I dislike most of all).我最讨厌洗碗了。eg: Coriander is her pet aversion.香菜是她最讨厌的东西。【尝试翻译以下句子，并留言在文章留言区】 I simply have this ingrained aversion to the sight of bloodshed.

Coriander / Cilantro is the most common culinary herb used worldwide. The good news for you is that it has some interesting health benefits that could be useful for this time of life.   To read the article and see recipes https://www.menopausenaturalsolutions.com/blog/coriander   ___________________________________________________________ About Jennifer Harrington Jen is a Naturopath, Nutritionist, and Medical Herbalist. She focuses on natural ways to assist women transitioning into Menopause. She has been a clinical practitioner for over 20 years.  She is the Clinical Director of Menopause Natural Solutions. https://www.menopausenaturalsolutions.com/ The author of the book - From Invisible to Invincible, the natural menopause revolution. https://www.menopausenaturalsolutions.com/from-invisible-to-invincible She is available for consultation https://www.menopausenaturalsolutions.com/consultations   Menopause Natural Solutions on social media Instagram - https://www.instagram.com/menopausenaturalsolutions/ Facebook - https://www.facebook.com/menopausenaturalsolutions Youtube - https://www.youtube.com/channel/UC4_nm8vzh3zRNaUJeBy-USw  

Join hosts J.D. Barker, Christine Daigle, Kevin Tumlinson, and Patrick O'Donnell as they discuss the week's publishing topics, including an update on Simon & Schuster's new owners. Then, stick around as Christine chats with successful theatre costume designer turned-author and illustrator Sally Gardner! Sally Gardner gained a first-class degree at a leading London art college and became a successful theatre costume designer before illustrating and writing books. Her debut novel, I, Coriander, won the Nestle Gold Award, and she is also a Costa and Carnegie prize winner. Her latest novel, The Weather Woman, was released in September by Head of Zeus Press. Check It Out! The Weather Woman - https://www.amazon.com/Weather-Woman-Sally-Gardner-ebook/dp/B09MXD9MCV/ Kevin's Announcement! - https://www.openpr.com/news/3272937/kevin-tumlinson-assumes-role-of-ceo-for-next-chapter "KKR Closes Deal to Buy Simon & Schuster" (via The New York Times) - https://www.nytimes.com/2023/10/30/books/kkr-simon-schuster-sale.html Show Links: Writers, Ink on YouTube! - ⁠⁠⁠https://www.youtube.com/@jdbarker_author/podcasts⁠⁠⁠ J.D. Barker - ⁠⁠⁠https://jdbarker.com/⁠⁠⁠ Christine Daigle - ⁠⁠⁠https://www.christinedaiglebooks.com/⁠⁠⁠ JP Rindfleisch IX - ⁠⁠⁠https://www.jprindfleischix.com/⁠⁠⁠ Kevin Tumlinson - ⁠⁠⁠https://www.kevintumlinson.com/⁠ Patrick O'Donnell - ⁠⁠⁠https://www.copsandwriters.com/⁠⁠ Sally Gardner - https://www.sallygardner.net Other Links Best of BookTok - ⁠⁠⁠https://bestofbooktok.com/⁠⁠⁠ Booktrib - ⁠⁠https://booktrib.com/author/writers-ink/⁠⁠ Music by Nicorus - ⁠⁠⁠https://cctrax.com/nicorus/dust-to-dust-ep⁠⁠⁠ Voice Over by Rick Ganley - ⁠⁠⁠http://www.nhpr.com⁠⁠⁠ and recorded at Mill Pond Studio - ⁠⁠⁠http://www.millpondstudio.com⁠⁠⁠ Show notes & audio production by Geoff Emberlyn - ⁠https://twitter.com/horrorstoic⁠⁠⁠ Website Design by Word & Pixel - ⁠⁠⁠http://wordandpixel.com/⁠⁠⁠ Contact - ⁠⁠⁠https://writersinkpodcast.com/contact/⁠⁠⁠ *NOTE: Some of the links are affiliate links. --- Support this podcast: https://podcasters.spotify.com/pod/show/writersink/support

Episode 25 - Dr.Vijay explains how to use Autumn vegetables and fruits for improving health. How spices like Cardamom, Cumin, Coriander, Fennel, Turmeric can be useful in Autumn. Disclaimer: Please note that all information and content on the UK Health Radio Network, all its radio broadcasts and podcasts are provided by the authors, producers, presenters and companies themselves and is only intended as additional information to your general knowledge. As a service to our listeners/readers our programs/content are for general information and entertainment only.  The UK Health Radio Network does not recommend, endorse, or object to the views, products or topics expressed or discussed by show hosts or their guests, authors and interviewees.  We suggest you always consult with your own professional – personal, medical, financial or legal advisor. So please do not delay or disregard any professional – personal, medical, financial or legal advice received due to something you have heard or read on the UK Health Radio Network.

  2:36:27 – Frank in New Jersey, plus the Other Side. Topics include: Views on future and past, The Peddlers – Suite London (1972), Famepushers, Swinging London, El Mundo Del Automático, American Road, Early Times Instant Pussycat Mix, Coriander Communiqué, Duran Duran – New Moon On Monday, “International Cryptozoology Museum”, Strange New Worlds, Gen V, Loki, video […]

2:36:27 – Frank in New Jersey, plus the Other Side. Topics include: Views on future and past, The Peddlers – Suite London (1972), Famepushers, Swinging London, El Mundo Del Automático, American Road, Early Times Instant Pussycat Mix, Coriander Communiqué, Duran Duran – New Moon On Monday, “International Cryptozoology Museum”, Strange New Worlds, Gen V, Loki, video game […]

Spices have been cherished throughout history, not only for their ability to enhance the taste of dishes but also for their medicinal properties. This part one series introduces 6 essential spices to add into your cooking. You will learn how these everyday kitchen staples can work wonders for your health and their influence on the doshas. Spices covered:- Ginger, Turmeric, Coriander, Fennel, Cumin, CardamomStay connected:Instagram: @simplyayurveda___ & @simplyjules___Email: hello@simplyayurveda.careFor personalized health recommendations & wellness coaching:www.simplyayurveda.care/servicesShow your support with a loving donation.

Today, we discuss some culinary herbs that will probably surprise you!Read about my new books:Medicinal Weeds and Grasses of the American Southeast, an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2023/05/medicinal-weeds-and-grasses-of-american.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47LHTTHandConfirmation, an Autobiography of Faithhttps://southernappalachianherbs.blogspot.com/2023/05/confirmation-autobiography-of-faith.htmlAvailable in paperback on Amazon:https://www.amazon.com/dp/B0C47Q1JNKVisit my Substack and sign up for my free newsletter: https://judsoncarroll.substack.com/Read about my new other books:Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSThe Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guidehttps://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast: https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: https://rumble.com/c/c-618325

Have you ever wondered how some women always seem to bounce back quickly from ended relationships, be happy regardless of whether they're single or with a man, and be securely attached when they are with one?I used to too, until I slowly started to notice a shift take place in myself, where I was feeling more and more secure, stable, and happy, regardless of whether or not a man was in my life…And after thinking about it, I realized what happened… through healing and manifestation (and healing through manifestation, because manifestation is a powerful container for seeing where you need to do more healing and supporting you through it when done properly), I learned how to step into my power.  And when we're fully in my power, we're usually pretty good. Regardless of what's happening in our external world.And so today I'm sharing some of the most powerful things that helped me heal after my breakup, and step back into + stay in my power, even as I've started dating again.If you've struggled to feel empowered in the area of relationships, whether single, going through a breakup, or dating, this episode is for you! xxThings Mentioned:D. S. & Durga I Don't Know WhatOther favorite scents of theirs: Bombay Radio, Grapefruit Generation, Coriander, Jazmin Yucatan, Sweet Do Nothing.Head here to download my free manifestation guide, or listen to Episode 8!Like this episode? Share a screenshot of you listening on Instagram and tag me, so I can thank you!My Instagram: @jordanlaurelle - come say hi!For coaching inquiries: jordanlaurellecoaching@gmail.com or book a discovery call here.

This week the gals are talking about another bonkers Book of Mormon story: The Destruction of the Jaredites! Email us: notsomollymormonpodcast@gmail.com Support us: patreon.com/notsomollymormon

Why do I feel phantom pain? What is the sleep in my eyes constituted of? Why are things we drop into our eyes poisonous to ingest? What is fibromyalgia? What is aquamation? Like this podcast? Please help us by supporting the Naked Scientists

Spring break continues with stop no. 2. In Tenerife, known for its microclimates and black-sand beaches, Juliet and Jacoby get a firsthand look at how volcanic soil affects the flavor of food on this tropical island. They discuss the treatment of octopi, question a restaurant's decision to serve deep-fried squirrel, and share their thoughts on gene-edited food. During Taste Test, they sample a Canary Island cheese board featuring four cheeses made with goat's and sheep's milk. Finally, they close the show by sharing their Personal Food News and hearing a listener-submitted voicemail. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producers: Mike Wargon and Ronak Nair Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

In Steph & Laura's catch up today, Steph reveals that she has discovered what gets her going... and we even get to hear the exact bit that it was!   Also, us Millennials feel targeted for something that's going on on TikTok, so fellow Millennial and previous KICPOD guest Samantha Andrew weighs in with her thoughts.   SPECIAL SHARES: Steph – Untold Resilience; novel by Future Women Laura – Duolingo; app to learn other languages   KIC UPDATE: We've just launched our Summer Salad Series! Available in the KIC app now are big, fresh salads perfect to enjoy in this balmy weather and for sharing with family and friends. Think Creamy Avocado, Coriander & Lime Pasta Salad, Peach & Pesto Caprese Salad, Thai Mango & Prawn Salad and more! You can head to our Instagram page to watch some very fun recipe content we collaborated on with the talented Pinch of Maddie, and of course head to the KIC app to get cooking.See omnystudio.com/listener for privacy information.

Rebroadcast: this episode was originally released in June 2020. Today's guest, New York Times bestselling author A.J. Jacobs, always hated Judge Judy. But after he found out that she was his seventh cousin, he thought, "You know what, she's not so bad". Hijacking this bias towards family and trying to broaden it to everyone led to his three-year adventure to help build the biggest family tree in history. He's also spent months saying whatever was on his mind, tried to become the healthiest person in the world, read 33,000 pages of facts, spent a year following the Bible literally, thanked everyone involved in making his morning cup of coffee, and tried to figure out how to do the most good. His latest book asks: if we reframe global problems as puzzles, would the world be a better place? Links to learn more, summary and full transcript. This is the first time I've hosted the podcast, and I'm hoping to convince people to listen with this attempt at clever show notes that change style each paragraph to reference different A.J. experiments. I don't actually think it's that clever, but all of my other ideas seemed worse. I really have no idea how people will react to this episode; I loved it, but I definitely think I'm more entertaining than almost anyone else will. (Radical Honesty.) We do talk about some useful stuff — one of which is the concept of micro goals. When you wake up in the morning, just commit to putting on your workout clothes. Once they're on, maybe you'll think that you might as well get on the treadmill — just for a minute. And once you're on for 1 minute, you'll often stay on for 20. So I'm not asking you to commit to listening to the whole episode — just to put on your headphones. (Drop Dead Healthy.) Another reason to listen is for the facts: • The Bayer aspirin company invented heroin as a cough suppressant • Coriander is just the British way of saying cilantro • Dogs have a third eyelid to protect the eyeball from irritants • and A.J. read all 44 million words of the Encyclopedia Britannica from A to Z, which drove home the idea that we know so little about the world (although he does now know that opossums have 13 nipples). (The Know-It-All.) One extra argument for listening: If you interpret the second commandment literally, then it tells you not to make a likeness of anything in heaven, on earth, or underwater — which rules out basically all images. That means no photos, no TV, no movies. So, if you want to respect the bible, you should definitely consider making podcasts your main source of entertainment (as long as you're not listening on the Sabbath). (The Year of Living Biblically.) I'm so thankful to A.J. for doing this. But I also want to thank Julie, Jasper, Zane and Lucas who allowed me to spend the day in their home; the construction worker who told me how to get to my subway platform on the morning of the interview; and Queen Jadwiga for making bagels popular in the 1300s, which kept me going during the recording. (Thanks a Thousand.) We also discuss: • Blackmailing yourself • The most extreme ideas A.J.'s ever considered • Utilitarian movie reviews • Doing good as a writer • And much more. Get this episode by subscribing to our podcast on the world's most pressing problems: type 80,000 Hours into your podcasting app. Or read the linked transcript. Producer: Keiran Harris. Audio mastering: Ben Cordell. Transcript for this episode: Zakee Ulhaq.