Chef-A-Holics

Happy Labor Day to all you Chef-A-Holics! Pls join us and enjoy another episode of the Ronnie Wurst Experience. RWE for short we enjoy another informative and fun talk with our friend Gary Pierre. Gary is a well traveled and illusive individual who has become a great friend of the show. Zach and I are so grateful that his dad Ronnie lets us peak into his world of music and stories, and We are excited to share that experience with you all. In today's episode we talk a couple of different canning recipes. Gary had a bread and butter pickled squash and also an amazing kosher dill pickle! We also have an update on Carbon City Crawlers and as always with us just a ton of fun and jokes! Special thanks to Ron and Janet for being so welcoming and hosting us.Thank you Gary for another great Ronnie Wurst Experience episode!

Join the boys in Episode 15: We Digress..In this Episode we cover a pulled pork recipe.We also review the Epic Trail Amber Ale from Bike Rack Brew Co.Please join us and have some fun as we continue our summer series of smoking stuff! and Getting it done while enjoying some fresh new Brews!

Ok so in Episode 14 we proudly introduce Justin Watkins as the newest member of our Chef-A-Holics crew. Justin has a strong background in education with experience as an electrician, registered nurse, and he is an audio junkie. Currently he has two music projects were he is attempting to produce an album with each band while also being the drummer and sometimes the lead vocalist. So this was an exciting opportunity of Zachary Z and I to be in a pro studio again and work with a new co-conspirator in order to bring our debauchery to the podcasting universe. Join us and lets dive into an exploration of a long time friendship that  continues to grow!

In today's Chef-A-Holics episode Zach and Bob dive into kabobs! Such a fun word to say and also another recipe idea that allows for a ton of creativity! We will try to offer some tips and tricks to making your own kabobs at home. This another fun recipe to do at home, get the family involved in the prepping, and a cool little item to impress your friends and family at the cookout with! Also today on the show we discuss New Province Brewing Co cream ale the Commoner. So another cool local brewery that we wanted to introduce you to.chefaholics1@gmail.comn@getchefty on facebook and instagramPodcast now available on Spotify, Apple Podcast, and Google Podcast

I called Zachary "Zachary G" at one point on this show lol!Let's Go!! Your local Foodies Addicts discuss one of my personal favourites! The Burger! Love you all hope everyone had a safe and happy July 4th weekend!@getchefty

Tip your Servers Asshole! In this episode of the Pizzaverse we quickly discuss a quick note on pizza creative ideas. Then we deep dive into basically a gripe. This one is for all the servers, bartenders, and anyone in hospitality working for tips! We also cover another locally made brewery while enjoy two different selections from Flyway Brewing  from North Little Rock.

No recipes, No interviews , and No Holding Back.  In episode 10, if you dare, step into the worl of Bobby G and Zachary Z. As we take care of our business in our day jobs; our podcasting career suffers. However, We do manage to talk about some cool stuff including Ozark Beer Co a local brewery located in Rogers, Ar!Just an episode for the Brodies!

In our classic style! Zachary Z and I walk you through cooking Salmon at home, there's a solid discussion on how to handle frozen proteins at home, and we feature a mango salsa recipe, and the highlight is actually the Cilantro Lime Rice. We recorded this on Cinco De Mayo, and we had a lot of fun! Birch Ave Blonde was our drink of choice for this recording and certainly a good lighter beer to pair with fish. Fossil Cove in Fayetteville, AR is a  favorite brewery of ours! 

Ronnie Wurst Experience is going to be a reoccurring type of Episode. A series ,if you will, where Zach and I spend some time at Wurst Studio to interview local musicians, artists, or maybe just some friends. Today for the first episode in this series we were so lucky to have local musician and member of the re-formed Carbon City Crawlers : Gary Piere. Join us as we sample a track, cover some smoked brisket and a smoked Mac-N-Chz!!! 

In this episode Zach and Bob visit a local Pub and try their pizza! Also in this episode a different format a different vibe as we discuss some current topics affecting the service industry and especially the service industry here in the River Valley!!!Shoutout to all of our local bartenders, servers, and anyone in the service industry here in the River Valley and nationwide! We really give some love in this episode to the folks we work alongside every single day! Hope you guys enjoy Episode 7!

So for episode 6 we welcome with open arms, our man, a River Valley Living Legend, Local Musician Ronnie Wurst. As our close followers know we have recorded at Wurst Studio before and Ronnie was welcoming enough to allow us to do that again. It is always a pleasure to have him basically as a producer for our show, and today he actually contributes. We have an unreleased recording with Ronnie where we talk a lot more about him, and we look forward to releasing that soon. in the meanwhile please enjoy this episode with our good friend Ronnie Wurst!

Bobby G tackles a rosemary chicken thigh and a mash potato recipe; while, Zach recovers from a birthday weekend! We had a blast doing this episode in Wurst Studio again helping us with the Audio quality. Ronnie Wurst basically producing for us which is so nice! Hope you enjoy this episode, and we have more to come here @ Chef-A-Holics!

Bobby G and Zachary Z are at it again. In this episode we cover a few quick and simple recipes meant to be executed using and iron skillet. Its a fairly easy way to wake up and get the remedy you need during a hangover! It's a funny episode as we continue to try and expand the Chef-A-Holics universe!

OK Bobby G and Zachary Z are back at it again! This episode is all about BIG. Two BIG ingredients; when done well, produce some BIG flavors. Join the chef-faced crew as we cover some simple recipes for the ribeye steak and the baked potato. From the Hangar studio this time as we continue to do some quick recipes in podcast form! Oh and hopefully our dogs don't bother you too much as they make their first guest appearance in the Chef-A-Holics universe:)

Bobby G and Zachary Z are back at it again. On today's menu we are discussing ground beef for tacos, homemade salsa, and a quick simple margarita recipe to pair. Share your love of tacos today with us and give us your feedback!

Chefs Bobby G and Zachary Z have done it! Although we are both full time in different restaurants; we have ventured into the audio realm. In episode 1 these two long time friends get together to create a homemade Pizza, share a few beers, and discuss the origins of their friendship. Feel free to join us on this culinary cavalcade as we explore our new creative outlet, and try to share some good times and good recipes with you!