Podcasts about kabobs

Note from Chris (@stromie) - this was intended to be an episode with short interviews with all of the vendors mentioned recorded live at the Lilac Festival (@rochesterlilacfestival), but unfortunately, technical issues are preventing these from being listenable. Instead, I am bringing you some highlights from my discussions with these fascinating people with the hope that you can go visit them either today or tomorrow at the Lilac Festival or at other events and their establishments.Apologies to all of the vendors for the issues and I look forward to doing full interviews with you all very soon!Vendors highlighted:Rob's Kabobs (@robskabobsny) - Farmhouse Table (@farmhousetablefood) - Monroe County Public Library (@roccity_library , libraryweb.org) - Brighton Public Library (@brightonmemoriallibrary) - Common Thread (@commonthreadhxcpodcast) - Joe Bean Coffee (@joebeanroasters) - El Kapitan (@elkapitanroc) - Edgemere Coffee (@edgemere_coffee) - Munchies Empanadas (@munchiesmpanadas) - Lemon Love Stand (@lemonlovestand)Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

Shaheen's Afghan Cuisine brings the flavors of Afghanistan to Omaha, Nebraska and they now have two locations serving up Mantu (ground beef dumplings), Kabobs, Kabuli Pulao with its basmati rice and lamb shanks and more. Shahen Shah leads this family centered restaurant and grocery. His two sons Omed and Waheed joined me in studio to talk about this flavorful cuisine and about Shaheen's approach to serving its customers in a way to help them feel welcomed like they would be in Shahen's home country. I absolutely love our wide variety of cuisines available right here in Omaha, and right here on our show you are in for great conversation so hang on to your fork and listen if you're hungry!

This week, junior Christina Huang and sophomore Natalie Marshall make a certain holiday favorite that has a heart two sizes too small.

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host, John Landecker, takes the side of the Fondue. Segment cohost Dan Levy takes the side of Kabobs. Check out Dan's podcast, Barguments! Listen below to hear the debate and who won!

Alex remembers 9/11 for completely different reasons, Adrian hopes Tulsi Gabbard is on Russia's payroll and not just stupid, how police brutality affects your fantasy football league, Trump dodges another bullet and gets another side piece, CIA gets sloppy, Israel heads north, US subs get steamy, and you can actually breathe through your rectum.

On this episode of Bounced From The Roadhouse:Special Guests in 4B:Thong FlopsMarry Kill or MateRushvilleBear KabobsMike TysonOldest Flight AttendantJelly RollMission 22Home Alone HouseClint EastwoodBlinker onStreaker on a planeDean's DailyFake NewsOpera NewsGood NewsMovie QuotesTruth or TaleWould you RatherRandom Fact Questions? Comments? Leave us a message! 605-389-3456Don't forget to subscribe, leave us a review and some stars! Hosted on Acast. See acast.com/privacy for more information.

It's been decided...we're all subscribing to the trending 'Bob' hairstyle this week. Anna and Dre read through the list of 60 Bob cuts and discuss favorites. Also, Anna basically lives in a Uhaul now because she's moving, yet again. She's answering all the burning questions about the move and where she's going next. BW Sports Exclusive: The notorious NFL grizzly bear, Jason Kelce announces retirement and Dre drags him for something! PSA: The Princess has been Spotted...Kate Middleton was scene in a car and the girls have theories. On the topic of royalty, Countess Luanne is seen with a new man. Find out who he is and who his famous ex is. And don't worry dolls, the girls are Katching Up with Kris & Kourt talking Kylie's New fragrance, Parisian adventures and Million dollar bunkers. All that plus more this week. Stay Golden Big Wigs! Follow us on Youtube, Tiktok, & Instagram. And follow Anna & Dre, your biggest wigs!

It's been decided...we're all subscribing to the trending 'Bob' hairstyle this week. Anna and Dre read through the list of 60 Bob cuts and discuss favorites. Also, Anna basically lives in a Uhaul now because she's moving, yet again. She's answering all the burning questions about the move and where she's going next. BW Sports Exclusive: The notorious NFL grizzly bear, Jason Kelce announces retirement and Dre drags him for something! PSA: The Princess has been Spotted...Kate Middleton was scene in a car and the girls have theories. On the topic of royalty, Countess Luanne is seen with a new man. Find out who he is and who his famous ex is. And don't worry dolls, the girls are Katching Up with Kris & Kourt talking Kylie's New fragrance, Parisian adventures and Million dollar bunkers. All that plus more this week. Stay Golden Big Wigs!  Follow us on Youtube, Tiktok, & Instagram. And follow Anna & Dre, your biggest wigs! Learn more about your ad choices. Visit megaphone.fm/adchoices

Lieutenant David Haynes, a retired police officer who worked on the North Side of the city, makes his weekly visit to the WGN Radio studios and the Bob Sirott Morning Show. Lt. Haynes, who co-authored “The Beat Cop's Guide to Chicago Eats,” reviews The Foxtail On The Lake. Located at 1177 Howard Avenue in Des Plaines, […]

A new graphic memoir from New Yorker cartoonist Navied Mahdavian tells the story of his decision to move with his wife from San Francisco to rural Idaho. Mahdavian joins producer Kousha Navidar to discuss, This Country: Searching for Home in (Very) Rural America. Plus, we take your calls. Tell us what you think. Instagram and X (Twitter): @noteswithkai. Email us at notes@wnyc.org. Send us a voice message by recording yourself on your phone and emailing us, or going to Instagram and clicking on the link in our bio. “Notes from America” airs live on Sunday evenings at 6pm ET. The podcast episodes are lightly edited from our live broadcasts. Tune into the show on Sunday nights via the stream on notesfromamerica.org. Special thanks to our friends at All of It with Alison Stewart, where this segment originally aired.

Chris is joined by Chef Debra Erickson from The Blind Kitchen to talk about her grilling collection and share a recipe for kabob marinade.   Visit Debra at TheBlindKitchen.com  Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   

We open the Shoot Around this week with a listener question about who stands as the greatest college basketball player of all time, if you omit pro careers. Nominees include Laettner, Kareem, Webber, Bill Walton and a bunch of others. Rob also weighs in on NBA ref Eric Lewis getting suspended from officiating the Finals for having a burner Twitter account to defend himself and his colleagues online. Plus Jeff Van Gundy says halftime should be eliminated from the game and Rob destroys him for not understanding how important halftime is for players. We also joke about how miserable Terrell Davis looked while surrounded by Miami Heat fans during the finals, which prompts a conversation about the worst fans to be surrounded by at a game. Mike Breen also mentioned that he was able to save a Kobe jersey from his devastating house fire last year, and we wonder what we would save from our homes in the event of a fire. And we close with a discussion about Major League Eating and the foods we love to pig out on, and the best foods coming off the grill. Learn more about your ad choices. Visit megaphone.fm/adchoices

Get your life jackets out, this one gets deep! --- Send in a voice message: https://podcasters.spotify.com/pod/show/blindpod/message

Comin' in hot...Brandon in the shower!  But, the banter between Brandon and Lucinda kinda makes us want to barf. To make matters worse, we're not so thrilled with that handsy action between Dylan and Lucinda at the Peach Pit. Tori gives us the details on cutting that cookie dough up so aggressively.And, we get to hear from Jennie, for the first time, about Brandon/Kelly.   After we fully analyze why Mr. Walsh brought his big bowl of cereal to the front door, it's time to discuss the thing that has us stumped! We reveal the oddest thing ever about that Range Rover in "The Springs". Plus, shish Kabobs, double scrunchies and denim on denim.See omnystudio.com/listener for privacy information.

In episode 67, Taryn Solie (Hot Pan Kitchen) tells you how to grill Greek lamb kabobs that are not only tasty but also super simple to make. You'll get expert cooking tips, including which skewers are the best for grilling. Taryn walks you through the step-by-step instructions to create these lamb kabobs, as well as serving suggestions to make them into a complete meal. Don't miss out on this episode for a mouthwatering recipe that can be made in 30 minutes or less! Full Show Notes: https://www.hotpankitchen.com/067-grilling-greek-inspired-lamb-kabobs/

This week, Ben & Greg share their past cooks. Show HighlightsShish KabobsSmash BurgersBrats/Hot Dogs/Chicken SausagesChicken Burrito SkilletUpcoming CooksRecipe: https://burnpitbbq.com/blogs/news/chicken-burrito-skilletBurn Pit BBQ Supplies: www.burnpitbbq.comFollow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq TikTok: ​https://www.tiktok.com/@burnpitbbq About Burn Pit BBQ: Welcome to the official Burn Pit BBQ YouTube channel! Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Marine Corps veteran Greg Fischer and Navy Sailor Ben Kreple realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Greg & Ben set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren't the only things that make Burn Pit BBQ smoke the competition. #burnpitbbq

This week the hosts discuss if intermittent fasting has health benefits, and they look at new research about how psilocybin in mushrooms may work as well as common antidepressants. Plus, they share a delicious recipe for BBQ pineapple chicken kabobs.

Lieutenant David Haynes, a police officer who works on the North Side of the city, makes his weekly visit to the WGN Radio studios and the Bob Sirott Morning Show. Lt. Haynes, who co-authored “The Beat Cop's Guide to Chicago Eats,” reviews Yassa. Located at 3511 S. King Dr. in Chicago, they are known for serving […]

In this week's episode of Dudes Behind the Foods, Tim and David talk about personality trait turn offs, things someone can do that causes you to lose all attraction in one fell swoop, and the annoyance of judging food you've never tried. Follow Tim on Insta: @timchantarangsu Follow David on Insta: @davidsocomedy To watch Dudes Behind the Foods podcast videos on YouTube: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/DudesBehindtheFoodsPod... Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode,  Ben & Greg talk about kabob recipes for the grill. Registration is now open for the Burn Pit BBQ 2nd Annual Back Yard BBQ Competition!  Sign Up here before all the spots are gone --> SIGN UPHit up the guys on Instagram @burnpitbbqguys and share what you are grilling up this week!See us on TiktokFind us on FacebookGet our FREE Meat Temperature & Wood Pairing GuideShow HighlightsPast cooksState FairKabobsUpcoming EventsUpcoming CooksLooking to up your grilling game?  Check out our All Natural Rubs & Sauces at www.burnpitbbq.com

My goodness we've got a 2 part episode! We are going to start by completing our Food Recognize Food conversation with Andrew and Alejandra Miller of Casanova's butchery. We talk about their time in Mexico city as well as some tips for food in your own casa. The second half of the episode is all about Shahen Afghan Restaurant and Danell and I will be your guides through tasty food from Kabobs to potato stuffed crepe like creations. Hang on to your fork!

Our 2 year anniversary podcast.  I talk with Anthony and a MYSTERY GUEST about independence, solitude, social media and we compete in a 4th of July food draft.   Play along and let us know which plate wins our contest.  Building Men InstagramBuilding Men WebsiteBuilding Men YouTubeBuilding Men FacebookAnthony Morolda InstagramBook a free coaching call with Dennis Join the Tribe of Brothers Virtual Coaching Group for Young MenIf our podcast resonates with you, please consider rating, reviewing and sharing it with anyone who you believe would benefit from the message.Visit our sponsors - Finish The Race – Home of the official Building Men gearBecome Stronger Industries - use code "buildingmen" for 10% off your order

Watch Jeff's montage moment as he trained for the ACL tournament. Recipe for Vietnamese Grilled Pork Patties Listen to all of Jeff's original, face-melting tunes! AND you can also listen to all of Jeff's Tunes on SOUNDCLOUD Subscribe to our YOUTUBE CHANNEL!  Have Questions? Send yours to askjeff@comeonover.com!

This week we head to the stars as we wrap up our Obi-Wan Kenobi coverage with a full series review of the Disney plus series. Did it deliver or was it just Meh? What next for Vader, Obi-Wan, and the Star Wars Universe on Disney. Also this week, more on Ms.Marvel and the ever-changing and questionable life of Ezra Miller. How will WB eventually deal with this or will they deal with it at all? All that and more this week on the House of Gozer Podcast  Join us on Discord for the first live commentary screening on 6-30-22 at 7:00 pm EST https://discord.com/channels/964881367366250566/964881368045740064

Episode 82: Kimbo and Becky gave us an update on their lives. Kimbo is struggling with her mental health and Becky is also going through a tough time with a family member health. During Meditate Masturbate Medicate the ladies discuss how dating has been a learning experience and how Becky is single and feels that all her relationships has been significant and she doesn't regret them. She also talks about her crush with the hot guy at a middle eastern restaurant. Strain of the Day: SlurrimintsCome to the Juneteenth Party!!!! https://www.eventbrite.com/e/hoochie-hotspot-presents-coochie-cuttaz-tickets-357550090947Instagram: @Becksterleckster @Kimbo_ish________________________________________________________Listen to the Podcast on Apple Podcasts, Spotify, Stitcher, Google Podcasts, Overcast, Amazon Music, and Radio Public.Instagram: @KimbologyPodcast Youtube: Kimbology PodcastTwitter: @kimbologyPTik Tok: @KimbologyFacebook: @KimbologyPodcast Support this podcast at — https://redcircle.com/kimbology/donations

Leah discovers Kabobs. Sean blows off Costco. Briana mutilates her face.  TM2 S11 Ep1 Bonus Patreon.com/TrashTalkPodcast Tracey Carnazzo @trixietuzzini Noelle Winters @noeygirl_ IG @TeenMomTrashTalk Twitter @TeenMomPodcast betterhelp.com/trashtalk functionofbeauty.com/teenmom hellofresh.com/trashtalk16

Janet's 5 and Dine 2-10-22 Tandoori Kabobs

2 - 9-22 Janet's 5 And Dine Grilled Korean Steak Kabobs

It's conference championship weekends and The Dudes break it all down from a DFS perspective while adding mentions of their favorite parlays from each game. Trent and Jordan argue over-controlling family members and why people want Joey B to win. For more information visit us athttps://www.thefantasyfootballdudes.com/Watch the Dudes on Youtube athttps://www.youtube.com/channel/UC2JAx3YD3P-OJRiaqA7wSQwQuestions for the show tffdudes@gmail.com Follow us on socials athttps://twitter.com/TFFDudes(easiest way to follow our Dudesletter)https://www.facebook.com/TheFantasyFootballDudeshttps://www.instagram.com/tffdudes/Draft Kings Tournamenthttps://www.draftkings.com/draft/contest/123190760

Happy Holidays! The ladies are here to give you the goods by reading some of our favorite listener stories and sharing some of their own. We laugh, we cry, we have a fright!    Want more Drinking the Koolaid? Find our Patreon, social media, and more here!

Kabobs are like the pizza of the grill. Simple to put together, and you can also get as creative as you want with what you put on the skewer. The first kind of “kebab” dates all the way back to 17th century BC in Greece. Excavations carried out in the area found what is called firedogs (dog barking). No, not those kind of dogs…these were stones carved to look like long dog-like animals that would have slots for skewers to lay in. So, whether you're enjoying kebabs in the comforts of your backyard or on the streets of a bustling city, there is no denying that this is a favorite shared by cultures all around the globe. Regardless of what you decide to skewer, here's a few ProTips for ways to make sure you are getting the most out of your kabobbing experience

In this debut episode Josh and Christoph trade stories of working odd jobs to pay the bills. The conversation naturally morphs into fast food and the best places to eat on the cheap. J teaches C how to pronounce Pho. A challenge is issues. Hilarity ensues. Join us....won't you?

Join us and Lisa Wilke as we make fun of her husband Brian Wilke's beard and talk about Comet Brews. Are you enjoying the Unfiltered Craft podcast? Rate us and leave us a review on whatever podcast platform you use to listen. Follow the show on Facebook, Twitter, Instagram, and YouTube and find video of this episode at UnfilteredCraft.com. Many thanks to our sponsors, Locke and Co. Distilling and Elan Naturals.

In today's Chef-A-Holics episode Zach and Bob dive into kabobs! Such a fun word to say and also another recipe idea that allows for a ton of creativity! We will try to offer some tips and tricks to making your own kabobs at home. This another fun recipe to do at home, get the family involved in the prepping, and a cool little item to impress your friends and family at the cookout with! Also today on the show we discuss New Province Brewing Co cream ale the Commoner. So another cool local brewery that we wanted to introduce you to.chefaholics1@gmail.comn@getchefty on facebook and instagramPodcast now available on Spotify, Apple Podcast, and Google Podcast

What's on our Radar:Stop, Thief!Rise of the NecromancersGaming Forecast:My Father's WorkThe Broken CaskIn other nerdy news:Bee KabobsThe Way of the House HusbandHe-Man

This week it's listener questions! If you have questions for a future episode head HERE. Here are the questions I answered today: (2:17) For recent college graduates feeling the effects of COVID on the job market how do you recommend staying motivated and finding that dream job? Or do you not reach for that dream job and settle for something less? (6:55) I found one of the hardest things to do as a coach was to figure out how much time needed to be spent with each player. And if I spent more time with a player because I knew it would benefit the team did the other players realize what I was doing?  Thoughts? (10:11) What's the difference between episodes you prepare for versus those you're purely present for (but maybe less prepared)?  (12:08) If there is one recipe your parents made while growing up that you absolutely loved, but you had to change it today to “upscale” it for a cooking show, what would that recipe be and how would you upscale it? (15:48) Tell me about the moment that made you fall in love with having great conversations.  (18:03) How can you appropriately re-direct a conversation after being asked a question that gets you absolutely nowhere? Meta level question: can you unlock better questions from someone with better responses?  (22:02) How do you feel about sangria? Bonus: (27:45) Kabobs are evil Full KWB Radio Episode w/ Sangria Rant As always, thanks for listening! --Joe 

Food with Mark Bittman is coming May 24. In the meantime, enjoy some outdoor grilling this weekend with Mark's easy recipe for chicken kabobs. Cut boneless chicken breasts or thighs into chunks. Combine a teaspoon of paprika, a teaspoon of cinnamon, a dash of nutmeg, salt, and pepper together in a small bowl. Toss the chicken with a few tablespoons of olive oil and some fresh lemon juice. Sprinkle well with the spice mixture. Thread the chicken onto skewers and grill until done. Then serve with lemon wedges.  It takes just a couple of minutes more to slice up some eggplant and zucchini and throw them onto the grill with the kebabs.  Each week on Food with Mark Bittman, longtime New York Times food writer and #1 bestselling author Mark Bittman (How to Cook Everything, Eat Vegan Before 6:00) will cover everything to do with food, including cooking tips, quick recipes, listener questions, and discussions of the world's most important food issues from junk food to sustainability. Plus, Mark sits down with a different guest, from chefs and celebrities to activists and important people in the food world you may not know about. They talk about cooking, eating, and how food affects us all – our lives, our health, our planet. Subscribe now to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you get your podcasts, and don't miss the first episode May 24 with Mark's special guest - the fabulous Nigella Lawson. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week the hosts discuss if intermittent fasting has health benefits, and they look at new research about how psilocybin in mushrooms may work as well as common antidepressants. Plus, they share a delicious recipe for BBQ pineapple chicken kabobs.

Asian Steak Kabobs Ingredients 2 lbs steak cut into 1 in. cubes 2 Tbsp honey 1/4 c. soy sauce 1/4 tsp ground ginger 1/2 tsp garlic powder Instructions In a large bowl whisk together all ingredients except steak. Marinate steak in marinade, tossing to coat for at least 2 hours. Thread steak on eight metal or soaked wood skewers. Using a long-handled tongs rub a paper towel that's been moistened with cooking oil over grill grates to lightly coat them. Place skewers on grill over medium heat, cover grill and grill until beef reaches desired doneness. Or broil about 4 inches from heat for 6-9 minutes. Turn occasionally while grilling. Perfect when served with fried rice and broccoli.

Listen along as we discuss kabobs and learning to talk on a mic --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Discussing Taste The Nation: When the Kabobs are Hot, and episode one of Halloween Baking Challenge. We also cover favorite childhood candy and what we wished was in our lunch box. Anyone else obsessed with Jelly Belly?

If we learned anything this episode, it’s that food on a stick just tastes better. That’s science. But we also learned that there’s all sorts of ways to eat dinner on a stick, skewer, or kabob. We had a delicious version of beef satay that was nominated for a future restaurant menu (owner and name, to be determined). Not to mention a vegetarian skewer that was fresh, simple, and cheesy. A winning combination in our book. Wrapping it up, we had pineapple, chicken, and vegetables on a skewer, slathered in teriyaki sauce. What’s not to love? We think we’ve proven beyond a doubt that dinner on a stick is the way to go for a fun, delicious meal.This episode is brought to you by Kensington’s newest title from Alexandra Ivy, INTENDED VICTIM. You can find INTENDED VICTIM by Alexandra Ivy wherever books are sold. Find out more at Kensingtonbooks.com. Dinner Sisters Podcast is a member of Frolic Media Podcast Network.

The 3 Musketeers: Breeze, Fresh, & Rel embark upon tales and perspectives from growing up in the Heavy Quotation, TOP 3 CITY IN AMERICA: "CHICAGO"!!! Ain't no city better "Joe" "On Gang & NEM" "Extra MILD Sauce" nothing beating "SUMMER TIME CHI"!!! And of course THE MENU of music, media, sports & BULLs**t that WE spend Money & Time on.

The Coaches ARE BACK!!!! Mike has never been one to brag. Make sure you google who wore the Hanes T first (01:24)! In a conversation with some of his closest homies, Rich got a chance to truly recognize his own privilege (08:09). Rich damn near burned his crib down with his Ninja Foodi Grill (18:16). Mike was blessed this week to find out about the "The Grille By Shareef" in Randallstown (32:09). Why does Chuck hate "Social Justice" (44:51)?! WITH MUCH MORE! #RIPBigReese

Dave from Not For Human Consumption joins us as we roast Romanian pokey boy, Vlad the Impaler. While he may have not sucked blood, nor could he turn into a bat, this torture mirco-manager sure knew how to throw a BBQ

Rachael whips up Greek-style chicken kabobs!

The shocking story of Cozbi, the biblical princess you have never heard of!

Smokies, Burgers, Fish, Kabobs and occasionally that funny Uncle who’s always invited! Hopefully it wont be too grilling to light a fire under this discussion about one of our favourite ways to roast wieners.We talk about what we love about BBQs, our BBQ stories, grilling techniques and favorite foods we love to grill!-----------------------------------------------------VIEW OUR YOUTUBE SHOW!-----------------------------------------------------Cool Discuss: Talkily Channel https://www.youtube.com/channel/UC8UFTBOyEiWeQ16qd3HI42g-----------------------------------------------------SUPPORT THE SHOW-----------------------------------------------------Visit our website for information on other Cool Discuss shows!https://cooldiscuss.com/Check out our Merch Store on Redbubblehttps://www.redbubble.com/people/CoolDiscuss/shopSupport the show by buying us a coffee!https://www.buymeacoffee.com/CoolDiscuss-----------------------------------------------------CREDITS-----------------------------------------------------Talkily Theme: Illuminate by Ethan Rank found on ArtListhttps://artlist.io/artist/34/ethan-rankStock Videos and Images from Pixabayhttps://pixabay.com/Podcasting Services acquired through Spreakerhttps://www.spreaker.com/show/cool-discuss-talkily

Zach Brooks is the founder of Midtown Lunch, an iconic food blog that helped people working in midtown Manhattan find a decent place to eat back in the early aughts. Since then, he's hosted the super successful podcast "Food is the New Rock" and become the general manager of Smorgasburg L.A. During today's session, we find out why asking about his lunch is "too dark," what the meal was that inspired him to start his blog, and why he thinks the late, great Jonathan Gold hated him. We also cover "authenticity," his parents' divorce, cooking for his children, and why L.A. beats New York as the better lunch city. See acast.com/privacy for privacy and opt-out information.

Tough Kabobs are growing pains. We all need friends to get through the growing pains in life, and I just happen to have the best ones out there. This is a little appreciation for my friends.

Food Safety Talk 140: Dr. Linda is a Friend of Mine — Food Safety TalkInfoDog - The Dog Fancier’s Complete Resource for information about AKC Dog Show Events, and Dog Products and ServicesGordon Hayburn | LinkedInDefinition of monorchidgordon hayburn (@gordonhayburn) | TwitterLost (TV series) - WikipediaJ. J. Abrams - WikipediaFringe (TV series) - WikipediaAlias (TV series) - WikipediaThe Greatest Generation (podcast) - WikipediaSilent Witness (TV Series 1996– ) - IMDbThe Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review - Kotsanopoulos - 2017 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online LibraryHazard Analysis Critical Control Point (HACCP) | FDAGlee (TV series) - WikipediaBest in Show (2000) - IMDbJonathan Coulton Explains How Glee Ripped Off His Cover Song — And Why He’s Not AloneBeyond Meat and KFC partner to test fried plant-based ‘chicken’ - The VergeUrban Dictionary: air quoteI Can’t Believe It’s Not Butter!Understanding the attitudes and perceptions of vegetarian and plant-based diets to shape future health promotion programs - ScienceDirectFood Safety Talk 190: Once My Taste Went Weird (with Daniel Jalkut) — Food Safety TalkThe Talk Show ✪: Ep. 257, With Special Guest Daniel JalkutHome - Impossible FoodsBlockchain is not only crappy technology but a bad vision for the futureQuote by Josiah Stamp: “The government are very keen on amassing statis…”Farmer Behind Organic Food Fraud Scheme Dies by Suicide | TimeIowa grain seller headed to prison for massive case of organic fraudSettlement Reached for 66 Victims of 2011 Cantaloupe Listeria Outbreak | Food Safety NewsPeanut Corporation of America - WikipediaTylenol Murders (Entry 1354.IS2915) | Omnibus! With Ken Jennings and John RoderickInspector who faked reports had been on radar since September‘Overwhelmed’ Postal Carrier Hoarded 17,000 Pieces of Mail, Officials Say - The New York TimesMore than 100 bodies found as US crematorium | World news | The GuardianThe assessment of food safety culture | Emerald InsightCommittee Members - International Association for Food ProtectionInternational Association for Food Protection Elects Michelle Danyluk to Executive Board - International Association for Food ProtectionGeorgia Manufacturing Extension Partnership taps Wendy White to Lead Statewide Efforts in Food Safety ProgramVeronica Bryant (@NoroNerd) | TwitterAss Pennies - Upright Citizens Brigade (Video Clip) | Comedy Central

Fr. Robinson discusses: When are faithful obliged to obey their pastors? Is it ok to eat Halal food? Is counting prayers superstition, Jansenism, or good?

Trish Stratus Tasty Trish Kabobs Prince Albert's Applesauce Cake Top Rope Chef stars Jaclyn Maynard and Bradley Jones. It's a podcast about food and wrestling. We talking about our experiences cooking through the entire WWF cookbook "Can You Take the Heat,' give random cooking advice and talk about the greatest sport on earth: professional wrestling. patreon.com/topropechef facebook.com/topropechef twitter.com/topropechef instagram.com/topropechef --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Hey Weight Loss Nation! www.TheWeightLossNation.com It's a 5 Minute Snack Day and I have a great alternative to "Chicken."  Today's Snack is called....... "Take Out" Turkey Kabobs! When you're ready to run out of the house & need to bring a lite lunch or Snack with you......This will suffice! Grab a “Take Out” Turkey Kabob with you! Ingredients 12 - 16 oz of organic grass fed, pasture raised or ranch raised ground turkey   (93% Lean 7% Fat)   Whole Foods 365 Brand, Murray’s in the North, Bell & Evans, Publix Green Wise…these are examples of companies who are practicing high animal welfare standards.                                         ¼ Cup Rolled Oats (not instant too much processing)                                                                                                                 1-1/2 tsp  Chili Powder  (I like Simply Organic Brand)   Ingredients - ORGANIC CHILI POWDER, ORGANIC CUMIN, ORGANIC OREGANO, ORGANIC CORIANDER, ORGANIC GARLIC, ORGANIC RICE CONCENTRATE, ORGANIC ALLSPICE, ORGANIC CLOVES 1 tsp   Sea Salt    whatever color Sea Salt you want!                                                                                                                      1 tsp   Fresh Ground Pepper   Instructions Take 6 skewers and soak in water overnight. This prevents the skewers from burning in the oven                                                                                                  Pre Heat Oven to 400                                                                                                                                                                     In a large bowl, combine turkey, chili powder, rolled oats & salt and pepper. Shape turkey mixture into four large meatballs, then press each meatball around the bamboo skewers to form kebabs. Place on a lightly oiled baking sheet or use parchment paper or …..even better…..buy Copper Grill & baking Mats on Amazon For around $14.   Copper Grill Mat They are easy to use, re-usable and dishwasher safe. Remember Nation…..it’s ALL about EASY Cooking EASY Cleanup on Weight Loss Nation! This is REAL Life people You can also buy the bamboo skewers on Amazon. I bought 500 8” Bamboo Skewers for $7.99 on Amazon Bamboo Skewers Just make sure you soak the skewers you are going to use for baking or grilling ….. before using them! They can burn people!     No Accidents Please! Ok….Take the Turkey Kabobs and Bake the Kabobs  in oven until cooked through, about 12 - 15 minutes. Leave the Turkey on the Kabob and put them in the fridge, individually wrapped in Saran Wrap. Grab one when you are running out the door for your lite lunch or a QUICK SNACK! Nutrition Facts   Serving Size    1 Skewer  (cooked from 4 oz)  Amount Per Serving Calories 145 Total Fat  7.1grams Total Carbohydrates  3.5 grams Dietary Fiber .5 grams Sugars    0 grams Protein 17 grams Sodium 60mg  Iron  10%   Potassium 181mg  Vitamin A  1%    Calcium  3%    Vitamin D   1%      Vitamin B-6    25%      Vitamin B-12    18%      Magnesium    6%   Hey Weight Loss Nation! www.TheWeightLossNation.com If you are ready to "finally" lose weight and keep it off forever, you need to "join Weight Loss Nation." You know the adage....."It takes a village to raise a child." The concept is the same with weight loss! Would you rather continue "yo-yo dieting" by yourself and not be able to go out to a restaurant with friends, since you know you will "struggle" with food choices? Are you happy with losing weight only to gain it back again? Do you have too much "stress" in your life? I've said all of those things and I've had every excuse in the book on why I couldn't keep weight off. Or....... Would you like to be part of a "Village" of people, who are just like you and will be there to support you every single day in a private community? Weight loss Nation has a collaboration of experts in the fields of Nutrition, Mindset, Movement, Weight Loss, Yoga, Fitness, Meditation, Emotional Eating and Post Traumatic Stress! When you become a member of Weight Loss Nation, you have access to these experts to answer your questions! Weight Loss Nation Members* have access to recipes, cooking videos and exercise videos. Weight Loss Nation participates in “Meet Ups” in the Tampa Bay, Florida area. Our Private Facebook Forum is a "no judgement zone," where you can feel safe and comfortable in sharing your comments and feelings. So.....what are you waiting for? Go to www.TheWeightLossNation.com and take the life-long journey with me and finally lose the weight forever! Members* are Weight Loss Nation Pro Support and/or Lifetime Members https://goo.gl/aJrpZT    Nutrition Disclaimer These show notes are written and produced for informational purposes only. Statements within this site have neither been evaluated or approved by the Food and Drug Administration nor a health practitioner. This site is not intended to diagnose, treat, cure or prevent any disease. Content should not be considered a substitute for professional medical expertise or treatment. The reader assumes full responsibility for consulting a qualified health professional regarding health conditions or concerns, and before starting a new diet or health program. The writer(s) and publisher(s) of this site are not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter. This website, www.TheWeightLossNation.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and should not be construed as a guarantee. This information is a product of online calculators such as MyFitnessPal.com, CalorieCount.com, Nutrifox.com, as well as from other sites.  Although TheWeightLossNation.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.   Different online calculators provide different results depending on their own nutrition fact sources and algorithms. Furthermore, I am neither a chef nor a cook and I don't pretend to be. I'm also not great in Math! Under no circumstances will Weight Loss Nation LLC. be responsible for any loss or damage resulting for your reliance on nutritional information, or any other information from this site, or the www.TheWeightLossNation.com website. Information is offered as an opinion and information may not be accurate. Due your own due diligence and make your own conscious decisions.

Put on your big boy pants, it is a spoilerific REVIEWS and DISCUSSION kind of episode.  Garrick loos back at the Top 5 Marvel Star Wars comic moments from the past month. In Discussion, the boys look back at the Prequels in the context of the current Star Wars environment. Like the sand in Anni's pants, so is the Fly Casual Podcast.

Put on your big boy pants, it is a spoilerific REVIEWS and DISCUSSION kind of episode.  Garrick loos back at the Top 5 Marvel Star Wars comic moments from the past month. In Discussion, the boys look back at the Prequels in the context of the current Star Wars environment. Like the sand in Anni's pants, so is the Fly Casual Podcast.

Right in time for the Fourth of July and the depth of grilling season, the Dinner Sisters have options that are a little more than the basic burgers and hot dogs but not too complicated for a beautiful weeknight evening. Crack open your summer beverage of choice and get grilling! This week in the Smorgasbord, Betsy and Kate talk about how to handle your summer bounty (one too many squash?). 

#Solo crashes into theaters as Jay Bartlett of Star Wars Echo Three gives a #SpoilerFree review of the film, Rob McCallum of #GalaxyofHope on Kickstarter (https://tinyurl.com/y9arkk49) talks #Netflix trying to buy #Cannes and independent film and Ben Arnot from Smoking Hot Confessions has great #BBQ ideas for #Kabobs! All this and #NHL #StanleyCup predictions and the rise and fall of #GearsofWar creator #CliffBleszinski Courtesy of WheelyQ Barbecue Sauces & Rubs (listen for 15% Off Code)Rob McCallum Films & Retro City Games

The Millenium Falcom comes to a crash landing in theaters as we examine the now shaky future of the Star Wars anthology series plus Jay Bartlett of Star Wars Echo Three and Galaxy of Hope on Kickstarter (https://tinyurl.com/y9arkk49) provides a spoiler-free review and why you may still want to check it out on the big screen. Rob McCallum has thoughts on Netflix trying to buy their way into Cannes and the independent film scene and Ben Arnot from Smoking Hot Confessions shares some great tips to try with Kabobs for the next time you hit the grill. All this plus Stanley Cup predictions and the rise and fall of Gears of War creator Cliff Bleszinski. --- Support this podcast: https://anchor.fm/pop-culture-cosmos-one-ho/support

Are you ready to sell your famous Josh-kabobs at your booth at The Taste Of Cincinnati? And Purple Friday, today's Chelsie's College Of Hollywood Knowledge. 5 pop culture questions. If you can beat Chelsie you'll win $100 of her money. Ties go to Chelsie. Learn more about your ad choices. Visit megaphone.fm/adchoices

Yasmin Khan's Twitter bio reads: “Challenging stereotypes of the Middle East, one pomegranate at a time.” With her new cookbook, “The Saffron Tales,” Khan has not only delivered a beautifully written book about Persian food but has also challenged us to think about Persian food in entirely new ways. Khan set out in 2013 to write her book because she was fed up with people in making assumptions that Iran equals bombs, nukes, and fanatics. She wanted to show the texture and the beauty she experienced during her own visits to the Iranian countryside. What she could not predict is that the antagonism between the “West” and Iran would only grow greater, especially with the US election of Donald Trump. In this episode, Khan speaks about meeting artisanal chocolatiers in Iran, why London doesn't have great regional Persian restaurants, and why she was denied a visa to the US during the Obama administration. Produced by Juan Ramirez. Music by AF the Naysayer and Blue Dot Sessions.  

Druce, the city guard, has just moved into the center of the battle. It was a pretty dumb move. The fight with the sewer goblins continues!

Warning: This episode contains spoilers for Game of Thrones episode, “Book of the Stranger.” The first three episodes of this season may have focused on ice, but tonight we saw the return ofFIRE in a big way. The Game of Thrones weekly podcast crew of Dana, Vanessa and Peter return to discuss every fiery detail of Season 6, Episode 4: “Book of the Stranger.” So far season 6 has been rather uplifting – relatively speaking – after the joyless black pit that was season 5, and there’s no better example of that then this week’s episode. In fact, season 6 has really upped the pace these last four episodes, as fans have been treated to an assortment of satisfying moments…which, judging by history, probably won’t last long. Daenerys had another showstopping moment this week; plus we finally get a Stark family reunion that many fans have been waiting for since Season 1. We see Sansa reunited with Jon; Theon rejoined with Yara; Margaery consoles Loras; Jorah and Daario find Dany, and even Cersei is (seemingly) joining forces with Lady Olenna. Joy! Tune in as we dissect every detail of this week’s episode, and be sure to send your comments, questions or fan theories to dana (at) stimulated boredom (dot) com, and we will respond to your email on the next show! Follow Dana on Twitter Find Vanessa at: Girls Gone Geek and on Twitter Follow Pete on Twitter You can listen to the full epsode via the embedded pliayer on this page, or simply subscribe for free on iTunes or through your favorite podcatcher app.

The Fingers of Davos are excited to bring you Episode 039: Bear Kabobs and Charred Dog.  In this episode, Jaime hits rock bottom, Arya sees her prayers go unanswered, and Tyrion gets back to his scheming ways.  Up north the black brothers turn on Craster with bloody results, while Jon’s wildling party faces off against a giant wall of ice. If you don’t want to be spoiled, make sure to jump off before we hit our final segment:  Davos After Dark.  We’ll warn you, and after that, all bets are off. The Fingers can be reached in a lot of different ways:  @davosfingers on Twitter, through email at wearedavosfingers@gmail.com, on our tumblr site davosfingers.com, on iTunes, or find and like us on Facebook!  We love hearing from everybody.  It’s so much fun to interact with all you crazy fans of George. Covered in this episode:  ASOS:  Jon 4, Jaime 4, Tyrion 4, Samwell 2, Arya 6. That’s chapters 30-34 of A Storm of Swords according to A Wiki of Ice and Fire

This week we talk about how Bob tastes better that he looks… Ummm Nooo…. We are not cannabals! We swear! So now you know that we talking walking dead again. Ryan also goes to the movies to see Dead Alive! In the news we talk record breaking numbers, zombie pinball, action figures, and Z Nation […] The post Episode 80 – Walking Dead Bob Kabobs appeared first on Zombies Ate My Podcast.

              Matching your Grilling Needs with the Right Grilling Equipment Inspiration and How-to Prepare for Grilling Prep and Grill Veggie Kabobs, Corn on the Cob, Stuffed Sirloin & Pizza Grill Ribs, Plate & Pair Signature Dishes

In episode 2 Ryan returns from his voyage through the suburbs of Cincinnati to great fanfare and the slaughtering of Taylors prized lamb. Kabobs for everyone!

Part 3 of 3: Originally Aired June 16, 2013 Dianne Linderman reads from a recent news article about parenting, which gives seven great pointers on how to be a better parent to your kids. How do you turn unhealthy recipes into much healthier ones? Dianne talks about making recipe substitutions, and shares her Shish Kabobs Recipe with a Homemade Marinade, along with other delicious summertime recipes. Find out more about Dianne Linderman on her website: http://www.everythingthatmattersradio.com/ and be sure to check out Dianne's cook book Everything That Matters in the Kitchen and Dianne's book

On today’s Daytime Confidential podcast Luke, Jillian, Regan and Belinda discuss the latest in All My Children, The Bold and the Beautiful, Days of our Lives, General Hospital, One Life to Live and The Young and the Restless storylines and news, including: NBC renews Days of our Lives for two more years. With this renewal will the show figure out ways to make its storylines more appealing and not drag out as long? Vivian is free of the sarcophagus, but now she’s holding Maggie captive in it. Sami and Nicole face off when Nicole tries to get access to Sydney. Chloe gives birth. One Life to Live scores the headline grabbing Kourtney Kardashian for a guest spot. Reportedly, she will play a lawyer and mix it up with Cristian and Blair. Is this a good thing for OLTL? OLTL also cast former General Hospital star Ted King in a role that will be a love interest for Blair and we couldn’t be more excited. More details have come out on how long Clint has known Rex is his son. All My Children releases a webisoap to introduce Jordi Vilasuso, Kendall’s new love interest. Did the DC gang enjoy it? Even though Luke was never a fan of Zach he did enjoy the Zendall flashbacks AMC aired. Andrea Evans returns to The Bold and the Beautiful as Amber’s mother Tawny. How will her return impact her daughter? Jack Wagner and Sherri Shepherd guest on Hot in Cleveland. Carly has uncovered Brenda’s secret, but what will she do with the information? Ethan and Maya get married in Vegas, but would have it been more hilarious if Tracey and Ethan had been the couple who ended up married? How will Edward’s manipulations impact Ethan and Maya’s marriage? Jillian weighs in on the Victor and Meggie saga. Did anyone believe Meggie would pull one over on Victor? Should The Young and the Restless make Deacon more of a viable threat than they are writing him now? Daisy returned to Genoa City, supposedly pregnant with Daniel’s baby. What does Jillian think of this latest development? Who should Diane Jenkins be with? Luke likes her with both Victor and Jack, but Jillian wants them to stay far away from her.

Catherine McCord of weelicious.com shares her quick and easy recipe for Halibut Pesto Kabobs.

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Susan demos her favorite kitchen tool: the grill pan!

Susan gives tips on grilling the perfect kabob.

Susan shows how to cut meat and veggies thinly and evenly for quicker cooking time.

Nick Antonyan aka Jonah comes on Lightweights to discuss his restaurant Jonah's Kabobs, getting into content creation, taking over Tik Tok, understanding trends, and the importance of virality.Check out her podcast here: https://www.youtube.com/watch?v=ANfUm5TsMew&t=49sEpisode 192SHOP OUR WHITE ON WHITE HATS HERE: https://lightweightspod.comSubscribe to out video channel here: https://www.youtube.com/channel/UCjmqbxZsoH1YwihrGgU1vPAFollow our Podcast on Instagram: @lightweights https://www.instagram.com/lightweights/Follow Joe on Instagram: @thejoe https://www.instagram.com/thejoe/Follow us on Tik Tok @lightweightspodOur Sponsors:* Check out PrizePicks: https://www.prizepicks.com* Check out TickPick and use my code No promotion code/URL for a great deal: https://www.tickpick.com/Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this episode orcs are humiliated with butter, Elrick reminisces about long jumps in high school, and Esmir demands to speak to an orc supervisor. So you know, the usual.