Podcasts about ribeye

This easy two-step cooking process gets you a perfectly seasoned ribeye that's tender and juicy inside, with a dark crust on the outside. Recipe: A Perfect Bone-in Ribeye from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adCast Iron SkilletWire Rack And PanProbe ThermometerCutting BoardPrime Rib Roast RecipeFilet Mignon RecipeCompound Butter For SteakBeef Recipes IndexThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

On the show: -Bait and switch birthday -The sunset picture taking guy/girl -When lift gives you sh#@!...Win the Day expert James Whittaker -Was it truly an accidental theft??? -What's up with the Ribeye trucks? -Jerk or Justified? Going in for a hug and leaving your mark -Does the Army deserve a celebration no matter the cost? -Scott's very first exposure to a dance recital -Humiliating spa moments

Send us a textIn this episode of The Real Santa Fe, Bunny sits down with one of Santa Fe's most beloved chefs — and one of her dearest friends — Kathleen “Kat” Crook, executive chef and owner of Market Steer Steakhouse. Recently named to the James Beard Foundation's TasteTwenty list, Kat is taking her rodeo grit, sustainable mindset, and culinary passion to the national stage.But before she was serving up green chile mussels and reinventing happy hour in Santa Fe, Kat was a world champion roper managing 350 head of cattle on her family's ranch in Artesia, New Mexico. We talk about her wild leap from ranch life to culinary school, the surprising moment that changed everything, and how she's built a downtown steakhouse that feels like home — with food that's anything but ordinary.You'll hear:How a windy night and an Emeril Lagasse cookbook sparked a whole new lifeThe journey from rodeo circuit to fine dining kitchens in Dallas and AspenWhat makes Market Steer's beef and vibe truly differentHow Santa Fe's culinary scene is evolving — and where it's going nextWhy the James Beard recognition means so much (and what's coming this November)Oh, and did we mention caviar Frito pie?This is one of those stories that will leave you inspired, hungry, and maybe ready to take your own big leap.

A conversation about modeling, parenting, and expectations with Cindy Crawford and her children Kaia Gerber and Presley Gerber ahead of Mother's Day. Also, in honor of National Nurses Week, our TODAY team lines up some fun surprises on the plaza. Plus, chef Jimmy Ly shares a delicious ribeye stir fry with rice recipe.

Show Features: Are You Smarter Than A College Community Dropout, Redneck Report and the Missed Connection InspectionSocials: @DaveandMahoney Voice Mail: 833-Yo-Dummy https://www.twitch.tv/daveandmahoney Additional Content: daveandmahoney.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On Dish this week, Nick and Angela welcome a Grammy Award winning musician to the table. Gregory Porter is a much-loved jazz and soul singer who lives in Bakersfield, California with his wife and two sons. Porter rose to prominence in 2013 with the release of his third album, Liquid Spirit, which achieved huge commercial success and saw him win his first of two Grammy Awards. More recently, Gregory appeared on our TV screens as a giant Dressed Crab on The Masked Singer, finishing as runner-up.  Alongside his impressive back catalogue of releases, Porter's live shows come highly recommended, powered by his rich, soulful and emotional vocals. He joins Nick and Angela ahead of his upcoming UK tour that includes four nights at London's Royal Albert Hall. Nick, Angela and Gregory enjoy a Cabernario No. 8 as Angela pulls out all the stops serving Steak à l'échalote, a recipe by Claude Bosi, with two types of chips. To accompany their steaks, they have the choice of three sauces: a Beaujolais, a Béarnaise or a Café de Paris-style butter.  Gregory hosts his own cooking show, The Porterhouse, and brings fantastic culinary knowledge and appreciation to this episode. He shares his love of hosting big, big parties, shows plenty of love for touring life in the UK and reveals what life was like inside that heavy Dressed Crab head. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish from Waitrose is made by Cold Glass Productions.

This episode was recorded at the 2025 Florida Ruminant Nutrition Symposium. Dr. Johnson and Dr. Felix begin with brief descriptions of their background. (1:26)Dr. Johnson's presentation at the symposium focuses on beef quality aspects of using beef sires on dairy cows. Using the same Angus semen, his research model compared Angus-sired beef calves raised in a conventional cow-calf system, Angus x Holstein calves, Angus x Jersey calves, and Angus-sired IVF beef embryos transplanted into Holstein and Jersey cows. The model evaluated how the management impacted feedlot performance and carcass quality. (6:37)Dairy-influenced beef is tender and highly marbled. It also has more oxidative fibers prone to lipid peroxidation and higher myoglobin content which gives it a redder hue. When high-myoglobin beef is in retail packaging, it goes through discoloration faster than traditional native beef, and retailers shy away from that. Beef on dairy products have a retail display life more like native beef, and large retailers are embracing that product. (10:12)Ribeye size was not different among any of the cattle groups in Dr. Johnson's study, including straight calf-fed Holsteins. Beef on dairy calves have similar ribeye area and 0.15-0.20 inches less backfat than a straight beef calf, so their yield grades are lower, implying more red meat yield. In practice, however, they don't have increased red meat yield compared to native beef because they give up so much muscle in their hindquarter. (14:14)Dr. Felix asks if the selection criteria of the Angus sire Dr. Johnson used may have limited the findings from a yield standpoint. Dr. Johnson agrees that was definitely the case, as they chose a high-marbling sire on purpose, and he happened to be fairly light muscled. Dr. Johnson feels that improving the plane of nutrition of beef on dairy calves in the hutch for the first 60-70 days could vastly improve hindquarter muscling later in life. (19:39)Muscle biopsies from the ribeye and hindquarter of hutch calves on low and high planes of nutrition found no difference in muscle proliferation in the ribeye. Hindquarter muscle proliferation was improved in calves on the high plane diet. Dr. Felix reiterated that there is a lack of literature in this area. (25:35)If beef on dairy calves have less backfat, does that mean they have better feed efficiency? In Dr. Johnson's study, the best feed efficiency group was the Angus x Holstein F1 cross. Dr. Felix and Dr. Johnson discuss changes in feedlot practices and days on feed and how the industry is moving to carcass-adjusted average daily gain and feed efficiency measures. (31:14)The panelists discussed the impact of gut size on carcass value. In the dairy industry, we want cows to have high intakes for high milk production, which requires a large gut size. Dams of beef on dairy calves may pass on these traits. Dr. Johnson describes a beef calf and a beef on dairy calf out of the same sire where the beef calf was 40 pounds lighter at the end of the feeding period, yet both calves had the same hot carcass weight. That 40-pound difference was gut size. Dr. Felix and Dr. Johnson share their experiences with differences in fat and trim between beef and beef on dairy carcasses. (39:25)Dr. Felix asks Dr. Johnson how the valuation of beef on dairy calves drives marketing decisions. Day-old dairy calves are extremely valuable right now. A high index beef on dairy calf will bring $800-$1100, depending on what part of the country you live in. If a dairy producer only has $200 in that calf, they should take the money and run. There is no way they will make $800 per head feeding out those calves. (47:30)In closing, Dr. Zimmerman urges ASAS and ADSA to bring back Joint Annual Meetings so more cross-species interactions can be fostered. Dr. Felix notes there is a tremendous gap where the dairy nutrient requirements end and where the beef nutrient requirements pick up. We need to fill that gap to better target optimal muscle development in beef on dairy calves. Dr. Johnson is enthusiastic about the amount of progress the beef on dairy sector has experienced in a short period. We're one or two tweaks away from beef on dairy carcasses rivaling native beef in quality. What we're learning in this sector can also be applied to the native beef sector to improve meat quality and red meat yield. (56:52)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt. 

Today on the HowToBBQRight Podcast, the cold weather can go on somewhere here in Mississippi (00:22). We're taking a deep dive into ALL things ribeyes (01:07). When you're gearing up for a 6pm dinner, this is the PERFECT time to start getting that meat ready to go (07:24). A ribeye is the BEST cut of meat, so here's the BEST grill to get it seared up on (12:22)! These are all the tricks Malcom pulled out to grill the perfect ribeye in his latest YouTube recipe (16:43). Where should you be putting the probe in on your ribeye (25:43)? A1 came out with a new steak BUTTER, and we GOTTA get our hands on it (29:43)! If you're throwing down multiple cuts of steak on the grill at the same time, here's Malcom's TOP TIPS for getting it done right (33:38). Should you be resting your steaks after they come off the grill (35:43)? What is the BEST take stopper of all time (37:25)? Mark busted out the sous vide for ribeyes at the smokehouse, but they just can't beat meat over hot coals (41:55)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (44:34)! We did our first TikTok live this weekend, and it went AWESOME, until we got kicked off (45:20). Smoked Cream Cheese is super underrated, but Malcom topped it off with crawfish and took it to a whole new LEVEL (49:33)! Should we make a new podcast where we travel around the world on vacation (58:26)? What is “Chipped Pork”, and I want to know if Malcom would try it (1:00:24).

Season 5, EPISODE 225 Dry Creek Ranch Red Angus, Retail Beef Sales & Cattle Markets Why Red Angus, 2025 Retail Meat Sale Trends Dry Creek Ranch Red Angus:  Performance, Efficiency & Longevity At Dry Creek Ranch, we understand the importance of adaptability in cattle. Our Red Angus bulls are bred to thrive in diverse conditions—whether it's extreme heat, drought, or heavy snowfall. We prioritize structural integrity and operational efficiency, ensuring that our bulls deliver superior performance year after year. By focusing on low input costs, high performance, and sustainable land management, we aim to offer some of the highest-quality genetics available. No matter the size of your operation, we are committed to providing Red Angus bulls that help maximize your herd's productivity and long-term success. Dry Creek Ranch:  Bull Development Only the top-performing calves are selected to become bulls, ensuring the highest-quality genetics for your herd. Dry Creek Ranch Red Angus bulls are raised in a natural pasture environment, where they have access to free-choice hay and are supplemented with a specially formulated bull developer pellet and a comprehensive mineral package. We focus on slow, steady growth to ensure a moderate rate of gain, with longevity and long-term performance as our primary goals. Our commitment is to develop bulls that will stand the test of time, delivering reliable performance for years to come! Dry Creek Ranch:  Genomic Testing All Red Angus bulls have been GGP-uLD tested for increased accuracy EPDs and parent verification. Retail Beef Demand Stays Strong in 2025 According to Oklahoma State University Extension Livestock Marketing Specialist Derrell Peel, The all-fresh retail beef price for January was $8.15/lb., up 4.3% year over year.  All-fresh beef retail prices have averaged 5.2% higher month over month for the last year leading to retail all-fresh beef prices for the past twelve months at a record average level of $8.27/lb. Per capita beef consumption in 2024 was unexpectedly higher at 59.7 pounds as a result of constant domestic beef production and larger net imports of beef. The combination of increased beef consumption and higher prices he says indicates stronger beef demand.   All-fresh retail beef prices continue to increase relative to pork and broiler prices.  Wholesale Choice beef cutout prices have averaged 11.8% higher year over year for the first six weeks of 2025. Prices are higher for all primals with stronger prices for end meats relative to middle meats.  Prices for rib primals are up 9.2% year over year with loins prices up 4.6% compared to the first six weeks a year ago.  Chuck prices are 14.8% higher and round primal prices are up 22.3% year over year.  Prices for most wholesale beef cuts are higher thus far in 2025 compared to one year ago Most steak prices are higher, including Strip Loins and Ribeye. The most notable exception is weaker prices for Tenderloin in recent weeks.  Strong prices and numerous lean carcass cuts, primarily from the round, are supported by increased grinding demand for ground beef production. UPCOMING SALES & EVENTS Chestnut Angus:  February 23, 2025 Grund Beef Genetics: February 26, 2025 EF1 Cattle Co:  February 26, 2025 Dry Creek Ranch: March 1, 2025 Lucky 7 Angus:  March 1, 2025 Pederson Broken Heart Ranch: March 5, 2025 Mar Mac Farms:  March 5, 2025 Keller Broken Heart Ranch:  March 6, 2025 Eichacker Simmentals:  March 7, 2025 Fast/Dohrmann/Strommen: March 8, 2025 Leland/Koester Red Angus:  March 14, 2025 Arda Farms/Freeway Angus:  March 14, 2025 U2 Quality Seedstock:  March 18, 2025   Vollmer Angus Ranch:  April 1, 2025 Jorgensen Land & Cattle:  April 21, 2025 World Famous Miles City Bucking Horse Sale: May 15 - 18, 2025 BULL SALE REPORT & RESULTS Click HERE for the latest Bull Sale Results https://ranchchannel.com/category/past-bull-production-sales-archive/ FEATURING Max Robison Dry Creek Ranch https://www.drycreekranchnd.com/ @drycreekranchnd Mark Vanzee Livestock Market, Equine Market, Auction Time https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ @LivestockMkt @EquineMkt @AuctionTime Kirk Donsbach: Stone X Financial https://www.stonex.com/   @StoneXGroupInc    Shaye Koester Casual Cattle Conversation https://www.casualcattleconversations.com/ @cattleconvos   Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Tigger & BEC Live This Western American Lifestyle. Tigger & BEC represent the Working Ranch world and cattle industry by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/   #RanchItUp #StayRanchy #TiggerApproved #tiggerandbec #rodeo #ranching #farming References https://www.stonex.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ https://www.auctiontime.com/ https://gelbvieh.org/ https://www.imogeneingredients.com/ https://alliedgeneticresources.com/ https://westwayfeed.com/ https://medoraboot.com/ http://www.gostockmens.com/ https://www.imiglobal.com/beef https://www.tsln.com/ https://transova.com/ https://axiota.com/ https://axiota.com/multimin-90-product-label/ https://jorgensenfarms.com/ https://www.bredforbalance.com/ https://ranchchannel.com/ https://www.wrangler.com/ https://www.ruralradio147.com/ https://www.rfdtv.com/ https://www.meatingplace.com/Industry/News/Details/117989

As the breed continues to make progress, the American Angus Association Board of Directors meets quarterly to provide direction on projects that will keep the Angus breed on top. This episode covered a lot of ground, including these topics: Ongoing research in Angus Genetics Inc., from validation studies to ongoing bovine congestive heart failure (BCHF) work  Crafting a data recognition program  Improvements to the GeneMax® test for commercial Angus females  AngusLink℠ success and packer feedback  A ribeye area specification adjustment for Certified Angus Beef (CAB)Changes to National Junior Angus Show competitions HOSTS: Miranda Reiman and Mark McCully GUESTS:  Jonathan Perry, chairman of the American Angus Association, has spent much of his life working in the purebred business.  In 1998, he came to manage the Deer Valley Farm's purebred program in Fayetteville, Tenn. As general manager, Perry developed an Angus program that balances all economically relevant traits in cattle that maintain structural soundness and phenotype. Each year, more than 500 bulls are marketed through three sales. Perry and his wife established the Hickory House restaurant in 2014, and it specializes in serving 100% CAB-branded product. Roger Wann, Poteau, Okla., was elected to the American Angus Association Board in 2022. He was raised on a multigenerational commercial cow-calf ranch. After the purchase of commercial Angus cows and one Angus bull, the benefits of Angus genetics became clear. After graduating from OSU, he earned a master's in physiology of reproduction from Texas A&M and began a career with ABS Global, where he helped cattle producers learn the value of efficient reproductive management programs. Wann Ranch hosts an annual production sale.He served on the board for the Oklahoma Cattlemen's Association and Oklahoma Angus Association and has helped develop its Angus feeder-calf sale.  John Stika, CAB president, leads the American Angus Association's consumer-facing subsidiary. The brand that is owned by registered Angus breeders and operates to create pull-through demand for Angus cattle has grown to more than 1.234 billion pounds of sales annually under his leadership. He joined CAB in 1999 in feeder-packer relations division, before working in business development and assuming the role of president in 2006. He's a Kansas farm boy, with degrees in animal and meat science from Kansas State University and the University of Kentucky.  RELATED READING: Close, But No Certification Angus Releases New Teat and Udder Research EPDs Angus Releases Cow Longevity Prediction AGI White Paper Looks at Future of Phenotyping, Commercial Data Producers to be Paid Grid Premiums for AngusLink Beef Scores Don't miss news in the Angus breed. Visit www.AngusJournal.net and subscribe to the AJ Daily e-newsletter and our monthly magazine, the Angus Journal.

Keb, Beebs, and St. Joe break down the Super Bowl, the Halftime Show, and the MVP Award—all with their signature unfiltered takes and plenty of nonsense along the way. Tune in for sports, laughs, and the kind of banter you didn't know you needed!

All guests join us on the Farm Bureau Insurance guest line, and we are LIVE from the BankPlus Studio! Out of Bounds is sponsored by BetterHelp. Visit BetterHelp.com/BOUNDS today to get 10% off your first month! Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 100 Giveaway! https://sweepwidget.com/c/85997-2hq6w1fc   Intro Sam – Welcome back to another episode of Let's Go Hunt! – Fresh off a cougar hunt with your mom, we have:    Dave Packard, currently AWOL Mike Gonçalves,  who is rekt. Vince H,  the permanent  guest And soon to be discovering if my skin if resistant to molten […] The post Let's Go Hunt 101 – Ribeye of the Cretaceous: Eco-Therapy with The Reason Outdoors appeared first on Firearms Radio Network.

In this episode of Right to Life Radio, hosts John Gerardi and Jonathan Keller break down the abortion-related issues at stake in the 2024 elections. They discuss the critical importance of the presidency in shaping abortion policy, the federal versus state role in regulating abortion, and how the upcoming congressional and local races might influence the future of life-affirming legislation. With a mix of sharp political analysis and humor, John and Jonathan navigate the complexities of current abortion debates, from federal funding to the rise of abortion pill use. They also touch on key competitive races in California and highlight the various state ballot initiatives that could reshape abortion laws across the nation.

Post 1917 has taken Reading, MA, by storm since its opening earlier this year. Now, local magazines are praising the restaurants for their gourmet food and, perhaps most importantly, amazing atmosphere. Learn more about Post 1917 and see all the drool-inducing eats at: https://www.post1917.com Post 1917 City: Reading Address: 136 Haven Street, Website: https://www.post1917.com

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about Trump, Biden, Jake Paul, WNBA & NBA, BBQ Showdown, BBQ Sides, Tacos mi Gente, Bacon whiskey, 3 minute ribeye's, and more.   0-20 mins: Headlines/Joe TalkTrump Shots:  Looks like someone took a shot at the Donald and managed to clip him.Biden Out: to no one's Suprise Biden drops out of the Presidential race. Fight Night : Jake Paul fights another tomato can which makes it seem even more like his fights are rigged.  Basketball: we talk both Men's and Women's Olympic basketballHorns Down Penalty:  We think it's dumb that they are going to penalize teams for the horns down gesture. Drunk National Anthem: We talk about the singer that showed up drunk to sing the anthem at the Baseball All Star Game.  20-30 mins: BBQ TimeBBQ Showdown : Netflix has a new season of BBQ Showdown.  I think we can hang on the meats but we definitely don't have their sides game. We try our hand by making some beef ribs and Gucci mash. Joe Tips: I share some joe tips on how to select a brisket.  Tacos Mi Gente : We pay a visit to see our friends at Tacos Mi Gente.  Jaime tries it for the first time. Plancha Weber Stir Fry:  I have some problems with my Blackstone so I improvise with another heat source. 40-50 mins: Eats and Drinks   Gin & Juice: Jaime and I try Snoop and Dre's new Selzer water.  Jes Pryles - Jess shows how to make bacon whiskey and a new way to marinade steaks. Meat Dad - We talk about a video where Meat Dad makes a 3 min ribeye. A bunch of joes that cook like pros!!!Website/Shophttps://www.readysetbbq.com/Facebook Pagehttps://www.facebook.com/readysetbbqWebsite/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbq

Mathman had a safe and successful journey to see TrashTurkey in his metal can by the curb. They got to play several classic arcade games and set some records. The meals were great, and the company was even better.

Welcome back to Grilling to Get Away! In this episode, hosts Ben and Greg dive into the art of grilling two fan-favorite dishes: Northern Pike and Ribeye Steaks. Whether you're a seasoned grill master or just getting started, this episode is packed with expert tips, step-by-step techniques, and secret hacks to elevate your grilling game.Join us as we explore:The best ways to prep and marinate Northern Pike for a flavorful, tender result.Essential tips for grilling ribeye steaks to achieve that perfect sear and juicy interior.Recommended grilling times and temperatures for both fish and steak.Delicious side dish pairings and sauce recommendations to complement your grilled masterpieces.Common grilling mistakes to avoid and how to troubleshoot them.Tune in for mouth-watering recipes, pro grilling advice, and plenty of laughs with Ben and Greg. Don't miss out on this ultimate guide to mastering Northern Pike and Ribeye Steaks on the grill!Subscribe now and follow us on your favorite podcast platform to never miss an episode. Fire up your grill and get ready to impress at your next BBQ!Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Shocking but true! Sirloin steak at "The Big Texan" Steak Ranch in Amarillo TX is better than a Ribeye!

Daniel Buitrago & Brandon Fifield bring back PacBak founder Brian McKinnon & Roger Gibson founder of HandyBonk   The photo-type, the meat party re-cap 2.0, Milan the artist & AWP piece, limited AWP art?, Mike Rayford's 185, The Nascar weekend with Keith , Vegas Strip Club Steak, building the bond on a professional relationship, comp for best of show, that new new gaff, new product design, the 2023 east coat summer tour, the tour truck (2023 Tundra/Four Wheel Camper), Scheels, Orvis making moves, a fishing trip of a lifetime in Colorado, Rainbows & Peacocks, Klutina River Adventures, campgrounds around America, Brian's Barbecue issue, the Big Rock Show (Best Product), the ultimate tailgating cooler, Cory Ford PacBak video, The Byway Back-Packs, Handy Bonk @ ICAST, a brotherhood after a podcast   Visit our Website - www.alaskawildproject.com Follow on Instagram - www.instagram.com/alaskawildproject Watch on YouTube - www.youtube.com/@alaskawildproject Support on Instagram - www.patreon.com/alaskawildproject

4.22.24 Hour 31:00- Nats- Andrew Golden, Caps- Mike Vogel, Commanders- Kevin Sheehan19:45- It's time for Ryan explains it all, this time he explains why he prefers a Prime Rib over a ribeye. 31:25- We go through the other positions of need for Washington, what should they target outside of QB?

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about OJ, WrestleMania 40, NBA Playoffs, the Masters, Backyard bbq, Fat Burger, Worlds best sandwich, peanut butter wins and summer dad bod tips. 0-20 mins: Headlines/Joe TalkOJ Simpson: The Juice passed away and we talk about what he will be most remembered for.  WrestleMania 40 : Jaime and I fan boy over WrestleMania 40 and Hiram compares it to women watching the Housewives.  NBA Playoffs :  We talk a little NBA playoffs.  Hiram's cup is filled spending the last month watching Women's NCAA basketball.  Master's Concessions:  I am shocked to learn how cheap the concessions are at the Masters.  We also talk about the World's best sandwich featured in the movie Spanglish. 20-35 mins: BBQ TimeEric BBQ's : My brother Eric throws down a feast of ribs, fillets, ribeye, potatoes, mushroom gravy as we watch the Women's NCAA finals.   Queen of BBQ : We throw down some loaded ribs with the Queen of BBQ before filming the last podcast.  Fat Burger: Fat Burger is coming to the RGV. Hiram says it's the closest to Whataburger they have in LA. Wings:  There's been a recent trend of marinated wings.  The new one is peanut butter marinated.  We ask the joes to try them out for us.  35-50 mins: Gym Bro Tips Summer Dad Bods: We ask Hiram how we can improve our Summer Dad bods. He said we will need a time machine.  Gym Wear: Lenny Kravitz wears leather pants and a mesh vest to the gym.Egg White Protein Shake:   A new trend on TikTok is pouring sugar free chocolate syrup into a carton of egg whites to make a 100 g of protein shake.  Fat Don't Pull: Ozzie Guillen things athletes are in too good of shape and says that fat guys don't pull muscles.  A bunch of joes that cook like pros!!!Palmer Drug Abuse Program - McAllenPalmer Drug Abuse Program (pdapmcallen.org)Websitehttps://www.readysetbbq.com/Elda's KitchenHome - Elda's Kitchen (eldaskitchen.com)Melissa Bankard Farmers Insurancehttps://agents.farmers.com/tx/richardson/melissa-bankardWebsite/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbq

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about NCAA Men's and Women's March Madness, Dirty Coaches, Quiet on the Set, Margarita's in a bag, World Steak Championship, and steak cooking tips. 0-20 mins: Headlines/Joe TalkMarch Madness: We talk men's and women's NCAA basketball. The women really have the attention of the World right now.  Will it hold up?RGV Coaches: We've had some questionable coaches lately in the RGV, we give our 2 cents of what is going on in the Valley. Quiet on the Set :  the documentary about child actors on Nicolodean has us questioning what these child actors had to pay for the price of fame.  Bag Margaritas:  Yes Stripes is selling frozen margaritas in a bag that you can wear around your neck. 20-50 mins: BBQ TimeWorld Steak Championship: Alma and Chris share their experiences from this years World Steak Championship in Fort Worth. Knife to a Gun Fight : Alma tells us that we are not even close to prepared to go against the steak heavy hitters of the World. Joe Tips.  We share some steak cooking tips that we have learned about cooking competitive steaks.  A bunch of joes that cook like pros!!!Palmer Drug Abuse Program - McAllenPalmer Drug Abuse Program (pdapmcallen.org)Websitehttps://www.readysetbbq.com/Elda's KitchenHome - Elda's Kitchen (eldaskitchen.com)Melissa Bankard Farmers Insurancehttps://agents.farmers.com/tx/richardson/melissa-bankardWebsite/Shophttps://www.readysetbbq.com/Facebook Pagehttps://www.facebook.com/readysetbbqWebsite/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbq

In this episode of The Inner Carnivore Podcast, host Carnivore JT sits down with Courtney Luna and discusses everything from grilling ribeyes, snacking on butter and building a carnivore brand. Courtney is the host of the Eat Meat & Question Everything Podcast, Cookbook Author, Carnivore Guide Creator, Social Media Icon and Advocator for Reclaiming Your Health and Wellness with Food. 

Arthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he's best known for is as a chameleon—he's successfully worked in radio, print media, cookbook publishing, TV, and teaching.

Rece Davis, Pete Thamel and Stanford Steve are in the bowels of the Rose Bowl for their College Football semifinal preview. The guys lead off with Michigan-Alabama, discussing the clash of styles, J.J. McCarthy and Jalen Milroe needing to use their legs, and what this game means for Jim Harbaugh's legacy. Then they get into Washington-Texas, talking about Washington's end of season gauntlet, Quinn Ewers blossoming, and not a lot of hype around Michael Penix Jr. Later, they pick the games and eat steak — to wrap up the Race for the Ribeye. 0:00 CGD Podcast at the Rose Bowl 1:53 Rose Bowl Preview 3:44 Clash of styles 5:25 Will time off help J.J. McCarthy? 8:55 Wolverines defensive line advantage 9:38 Wolverines tight end advantage 12:21 McCarthy needs to use his legs for first downs 12:36 Michigan's lack of postseason success 14:15 Jalen Milroe learning how to run 15:03 Michigan hasn't seen a QB like Milroe 16:57 Is this Nick Saban's best coaching job? 20:46 What's at stake for Jim Harbaugh's legacy? 23:32 You can't get bored playing Michigan 26:35 Sugar Bowl Preview 28:43 Where does the Sugar Bowl hinge? 31:04 Washington's end of season gauntlet 32:48 No one's talking about Michael Penix Jr. 34:49 Washington needs to clean up its defense 36:24 Let's talk about Quinn Ewers 38:40 Double does of bitterness for Ohio State fans 40:14 Quinn Ewers likely to return to Texas 41:22 J.J. McCarthy lively headed to the NFL 43:35 Interesting moment for Michigan 44:52 Picking Michigan (-1.5) vs. Alabama 48:11 Picking Washington vs. Texas (-4) 50:28 Who would be favored in Texas-Alabama? 55:42 Let them eat steak! Learn more about your ad choices. Visit megaphone.fm/adchoices

From Scarcity To Abundance I will let it rip and admit that I have a personality trait that doesn't always serve me. Well, maybe I have several? Still, there is a big one that I'm always working to eliminate. I'm a thinker, and I like to ponder ideas, take my time, and know my path before I get to it. I'm also a guy who locks in on what works and holds on like a Pit Bull with a Ribeye—holding on tends to favor iteration but gets in the way of a more significant change. Now, it's entirely possible that you would see those traits as good. After all, it's the rituals of life that make life good. You're right. Still… Going for big stuff takes commitment and a bit of confidence, risk tolerance, and maybe a couple of glasses of wine. You might also have to release your safety blanket because it could hold you back. It all comes down to scarcity. A few days ago, I reached out to clients and asked - “How do you define scarcity?” Predictably, most described it as not having enough of what they wanted. They also described abundance as having more of what they wanted.  That's when I twisted their minds by asking - “Is it possible that holding on to what you have keeps you from getting more? In other words, you fear you'll end up with less?” Their answers were all yes. “What if the only requirement for getting what you want is to let go of what you have now? What if your path to success opens up the minute you release?” I didn't need to wait for an answer.  They instantly transformed their mindset and realized it was time to step up. It may not happen overnight, but it is going to happen. I live in a never-ending world of fascination and expansion that drives me to do more. While I may take my time, I understand the only way to serve more is to expect more and stop hanging on to what I have. You too? Learn more about your ad choices. Visit megaphone.fm/adchoices

Rece Davis and Pete Thamel discuss what we didn't see when Bill Belichick swung by the College GameDay set at the Army - Navy game, who their Heisman Trophy votes went to, and quarterbacks landing in the transfer portal. Then they look at the most motivated teams going into the end-of-the-year bowl games before giving a preview of some upcoming podcast postseason episodes.   00:00 Delineating the Army - Navy rivalry spirit from all other games 6:27 Lee Corso archival video behind-the-scenes moment 8:35 Bill Belichick's on-set surprise 13:08 Rece and Pete disclose their Heisman Trophy votes 18:50 Quarterbacks in the transfer portal 27:06 Should coaches emphasize pursuing a QB or developing one? 28:32 Coaches' biggest challenge is player retention 31:20 Producers Taylor and Sara share their experience at the Army - Navy game 38:21 Race for the Ribeye payoff could take place at the Rose Bowl 42:26 Bowl games: Who is motivated vs. unmotivated? 49:38 Podcast postseason episodes coming! Learn more about your ad choices. Visit megaphone.fm/adchoices

Rece Davis and Pete Thamel discuss what we didn't see when Bill Belichick swung by the College GameDay set at the Army - Navy game, who their Heisman Trophy votes went to, and quarterbacks landing in the transfer portal. Then they look at the most motivated teams going into the end-of-the-year bowl games before giving a preview of some upcoming podcast postseason episodes.   00:00 Delineating the Army - Navy rivalry spirit from all other games 6:27 Lee Corso archival video behind-the-scenes moment 8:35 Bill Belichick's on-set surprise 13:08 Rece and Pete disclose their Heisman Trophy votes 18:50 Quarterbacks in the transfer portal 27:06 Should coaches emphasize pursuing a QB or developing one? 28:32 Coaches' biggest challenge is player retention 31:20 Producers Taylor and Sara share their experience at the Army - Navy game 38:21 Race for the Ribeye payoff could take place at the Rose Bowl 42:26 Bowl games: Who is motivated vs. unmotivated? 49:38 Podcast postseason episodes coming! Learn more about your ad choices. Visit megaphone.fm/adchoices

Rece Davis and Pete Thamel discuss why we are seeing more parity in college football, how the Heisman will be remembered, and the development of LSU's quarterback Jayden Daniels. Then Bill Connelly, creator of the SP+ ranking, joins to give a snapshot of the college football playoff semifinals. SportsCenter commentator and sports betting analyst Stanford Steve also joins the pod. He shares why he has no problem with FSU being out, then lays out why the Army-Navy game absolutely lives up to the hype. 00:00 FSU being out of CFP is a new level of controversy 8:39 Why are we seeing more parity in CFB? 13:08 Losing will be less punitive in CFB 14:54 How will the Heisman be remembered? 21:00 LSU did a great job at developing Jayden Daniels 22:12 Creator of the SP+ ranking Bill Connelly joins the pod 22:40 Bill is big mad about FSU being left out of CFP 36:39 Formula vs. Committee in a 12-team CFP 43:39 Bill's snapshot of the CFP semifinals 52:11 SportsCenter commentator and Race for the Ribeye winner Stanford Steve joins the pod 54:19 Steve has no problem with the FSU decision 1:02:28 What Pete's hearing in the quarterback transfer market 1:10:29 College GameDay heads to Army - Navy game in Foxborough, MA 1:16:13 Steve's tasty Army - Navy bet Learn more about your ad choices. Visit megaphone.fm/adchoices

Rece Davis and Pete Thamel discuss why we are seeing more parity in college football, how the Heisman will be remembered, and the development of LSU's quarterback Jayden Daniels. Then Bill Connelly, creator of the SP+ ranking, joins to give a snapshot of the college football playoff semifinals. SportsCenter commentator and sports betting analyst Stanford Steve also joins the pod. He shares why he has no problem with FSU being out, then lays out why the Army-Navy game absolutely lives up to the hype. 00:00 FSU being out of CFP is a new level of controversy 8:39 Why are we seeing more parity in CFB? 13:08 Losing will be less punitive in CFB 14:54 How will the Heisman be remembered? 21:00 LSU did a great job at developing Jayden Daniels 22:12 Creator of the SP+ ranking Bill Connelly joins the pod 22:40 Bill is big mad about FSU being left out of CFP 36:39 Formula vs. Committee in a 12-team CFP 43:39 Bill's snapshot of the CFP semifinals 52:11 SportsCenter commentator and Race for the Ribeye winner Stanford Steve joins the pod 54:19 Steve has no problem with the FSU decision 1:02:28 What Pete's hearing in the quarterback transfer market 1:10:29 College GameDay heads to Army - Navy game in Foxborough, MA 1:16:13 Steve's tasty Army - Navy bet Learn more about your ad choices. Visit megaphone.fm/adchoices

Rece Davis, Pete Thamel and Stanford Steve discuss the most likely chaotic scenarios for the committee and the semifinal matchups they want to see. Then, the guys pick Week 14 titles games in the latest edition of the Race for The Ribeye.   00:00 Most likely chaotic scenarios for the committee 1:19 Which CFP semifinal matchup do you want to see? 4:38 Race for the Ribeye Week 14 Picks 7:15 New Mexico State at Liberty (-10) 11:10 Oregon (-9.5) vs. Washington 15:19 Oklahoma State vs. Texas (-14.5) 18:38 Miami vs. Toledo (-7.5) 21:39 Boise State (-2) vs. UNLV 25:12 Georgia (-6) vs. Alabama 32:48 SMU at Tulane (-4) 37:03 Appalachian State at Troy (-6.5) 39:14 Michigan (-23) vs. Iowa 42:04 Louisville vs. Florida State (-2.5) 48:43 If Georgia loses, who takes the no. 2 seed? Learn more about your ad choices. Visit megaphone.fm/adchoices

Rece Davis, Pete Thamel and Stanford Steve discuss the most likely chaotic scenarios for the committee and the semifinal matchups they want to see. Then, the guys pick Week 14 titles games in the latest edition of the Race for The Ribeye.   00:00 Most likely chaotic scenarios for the committee 1:19 Which CFP semifinal matchup do you want to see? 4:38 Race for the Ribeye Week 14 Picks 7:15 New Mexico State at Liberty (-10) 11:10 Oregon (-9.5) vs. Washington 15:19 Oklahoma State vs. Texas (-14.5) 18:38 Miami vs. Toledo (-7.5) 21:39 Boise State (-2) vs. UNLV 25:12 Georgia (-6) vs. Alabama 32:48 SMU at Tulane (-4) 37:03 Appalachian State at Troy (-6.5) 39:14 Michigan (-23) vs. Iowa 42:04 Louisville vs. Florida State (-2.5) 48:43 If Georgia loses, who takes the no. 2 seed? Learn more about your ad choices. Visit megaphone.fm/adchoices

Hunting the Ribeye in the Sky with John Odell Show Notes:   John Odell joins me to chat about hunting the ribeye in the sky, also known as the sandhill crane. I drew a tag for the first time this year, so selfishly, I want to find out all about it. John was a wildlife biologist for Arizona Game and Fish for 17 years. He worked in the small game program, and last year, he felt a calling to leave the department to move to Buenos Aires, Argentina, for about eight months. There, he learned some Spanish and spent some time at a culinary school.   John's back in the States now, and he's currently cooking at the El Tovar restaurant in the Grand Canyon. Hunting and food go hand in hand, and now John gets to explore both of his passions. John and I get into the history of the culinary world of wild game, and he shares some of his experiences from around the world. We also talk about the history of conservation in America and people's perspectives on hunting today.   Next, we get into sandhill crane hunting. They're the oldest bird in the fossil record that's remained unchanged, and they're really a sight to see. John runs through some of their stats, characteristics, and behavioral traits and shares a little about how the species has changed over time. John also shares hunting tips, including which type of sandhill crane is best to eat, insights into how these birds move around, the best hunting tactics, decoys and calls, and more.    What's Inside:   A chat about wild game culinary and conservation history Characteristics and behavioral traits of sandhill cranes John's go-to calls for sandhill crane hunting   Mentioned in this episode Days In The Wild Podcast Phoenix Shooting Bags save 20% with code johnstallone Howl for Wildlife: https://www.howlforwildlife.org/ Short Description: John Odell joins me to chat about hunting the ribeye in the sky, also known as the sandhill crane. John and I get into the history of the culinary world of wild game, and he shares some of his experiences from around the world. John also shares hunting tips, including which type of sandhill crane is best to eat, insights into how these birds move around, the best hunting tactics, decoys and calls, and more.  Tags big game hunting, hunting tips, hunting guide, buck hunting, hunting stories, culinary, conservation, cooking, wild game hunting, sandhill crane, bird hunting, calls, sandhill crane hunting

Rece Davis, Pete Thamel and Bill Connelly discuss Barry Odom and UNLV's exciting season, their advice for coaches seeking the next job, and Missouri vying for a 10-win season. Then, the guys pick 10 Rivalry Week games in the latest edition of the Race for The Ribeye. 0:00 Year of Bill Connelly and Barry Odom 2:20 How they evaluate Coach of the Year 5:49 Barry Odom and UNLV's exciting season 8:12 Advice for coaches seeking new jobs 11:01 “I might be a duck for a while” 14:50 Missouri vying for 10 wins 15:50 Pete sabotaging ad reads 16:22 Bill's Japanese-themed Thanksgiving 19:36 Race for the Ribeye: Week 13 22:33 Ole Miss (-10) @ Mississippi State 26:11 Iowa @ Nebraska (-2) 29:11 UTSA @ Tulane (-3) 32:53 Oregon State @ Oregon (-13.5) 37:02 Kentucky @ Louisville (-7) 41:15 Ohio State @ Michigan (-3.5) 50:43 Maryland (-1) @ Rutgers 52:51 Washington State @ Washington (-16.5) 58:26 Florida State (-6.5) @ Florida 1:05:01 North Carolina (-3) @ N.C. State Learn more about your ad choices. Visit megaphone.fm/adchoices

Rece Davis, Pete Thamel and Bill Connelly discuss Barry Odom and UNLV's exciting season, their advice for coaches seeking the next job, and Missouri vying for a 10-win season. Then, the guys pick 10 Rivalry Week games in the latest edition of the Race for The Ribeye. 0:00 Year of Bill Connelly and Barry Odom 2:20 How they evaluate Coach of the Year 5:49 Barry Odom and UNLV's exciting season 8:12 Advice for coaches seeking new jobs 11:01 “I might be a duck for a while” 14:50 Missouri vying for 10 wins 15:50 Pete sabotaging ad reads 16:22 Bill's Japanese-themed Thanksgiving 19:36 Race for the Ribeye: Week 13 22:33 Ole Miss (-10) @ Mississippi State 26:11 Iowa @ Nebraska (-2) 29:11 UTSA @ Tulane (-3) 32:53 Oregon State @ Oregon (-13.5) 37:02 Kentucky @ Louisville (-7) 41:15 Ohio State @ Michigan (-3.5) 50:43 Maryland (-1) @ Rutgers 52:51 Washington State @ Washington (-16.5) 58:26 Florida State (-6.5) @ Florida 1:05:01 North Carolina (-3) @ N.C. State Learn more about your ad choices. Visit megaphone.fm/adchoices

Rece Davis, Pete Thamel and Stanford Steve pick nine games from Week 12 in the latest edition of the Race for The Ribeye. 0:00 Steve road tripping to Harrisonburg 2:19 JMU's past GameDay crowds 3:41 Jonas Brothers performing on GameDay 7:03 JMU's transition to FBS 11:12 Steve fridge update 14:25 The internet having fun with Jamey Chadwell 17:20 Louisville (-1) @ Miami 19:52 SMU (-8.5) @ Memphis 21:39 Appalachian State @ JMU (-10.5) 26:16 Georgia (-10) @ Tennessee 30:43 North Carolina @ Clemson (-6.5) 33:28 UNLV @ Air Force (-3) 37:58 UCLA @ USC (-7) 42:11 Washington @ Oregon State (-2.5) 46:26 Texas (-7.5) @ Iowa State  Learn more about your ad choices. Visit megaphone.fm/adchoices

Rece Davis, Pete Thamel and Stanford Steve pick nine games from Week 12 in the latest edition of the Race for The Ribeye. 0:00 Steve road tripping to Harrisonburg 2:19 JMU's past GameDay crowds 3:41 Jonas Brothers performing on GameDay 7:03 JMU's transition to FBS 11:12 Steve fridge update 14:25 The internet having fun with Jamey Chadwell 17:20 Louisville (-1) @ Miami 19:52 SMU (-8.5) @ Memphis 21:39 Appalachian State @ JMU (-10.5) 26:16 Georgia (-10) @ Tennessee 30:43 North Carolina @ Clemson (-6.5) 33:28 UNLV @ Air Force (-3) 37:58 UCLA @ USC (-7) 42:11 Washington @ Oregon State (-2.5) 46:26 Texas (-7.5) @ Iowa State  Learn more about your ad choices. Visit megaphone.fm/adchoices

Rece Davis, Pete Thamel and Stanford Steve pick eight games from Week 11 in the latest edition of the Race for The Ribeye. 5:41 Maryland (-2.5) @ Nebraska 8:23 Michigan (-4.5) @ Penn State 14:02 Alabama (-10.5) @ Kentucky 16:41 Miami @ Florida State (-14.5) 19:55 Tennessee (-1) @ Missouri 24:08 Rutgers @ Iowa (-1.5) 28:50 Ole Miss @ Georgia (-10.5) 35:11 USC @ Oregon (-16.5) 43:30 Jen Lada and Elle Duncan in the Mercedes-Benz ESPN College Football Podcast Sprinter Learn more about your ad choices. Visit megaphone.fm/adchoices

Rece Davis, Pete Thamel and Stanford Steve pick eight games from Week 11 in the latest edition of the Race for The Ribeye. 5:41 Maryland (-2.5) @ Nebraska 8:23 Michigan (-4.5) @ Penn State 14:02 Alabama (-10.5) @ Kentucky 16:41 Miami @ Florida State (-14.5) 19:55 Tennessee (-1) @ Missouri 24:08 Rutgers @ Iowa (-1.5) 28:50 Ole Miss @ Georgia (-10.5) 35:11 USC @ Oregon (-16.5) 43:30 Jen Lada and Elle Duncan in the Mercedes-Benz ESPN College Football Podcast Sprinter Learn more about your ad choices. Visit megaphone.fm/adchoices

Rece Davis, Pete Thamel and Stanford Steve pick 11 games from Week 10 in the latest edition of the Race for The Ribeye. 8:36 Kansas State @ Texas (-4) 13:09 Texas A&M @ Ole Miss (-3.5) 17:34 Notre Dame (-3) @ Clemson 21:26 Oklahoma (-5.5) @ Oklahoma State 26:22 Missouri @ Georgia (-15.5) 30:53 Iowa (-3) @ Northwestern 34:54 James Madison (-5.5) @ Georgia State 36:45 Kansas @ Iowa State (-2.5) 39:39 Washington (-3.5) @ USC 43:47 LSU @ Alabama (-3) 50:12 UCLA (-2.5) @ Arizona Learn more about your ad choices. Visit megaphone.fm/adchoices

Rece Davis, Pete Thamel and Stanford Steve pick 11 games from Week 10 in the latest edition of the Race for The Ribeye. 8:36 Kansas State @ Texas (-4) 13:09 Texas A&M @ Ole Miss (-3.5) 17:34 Notre Dame (-3) @ Clemson 21:26 Oklahoma (-5.5) @ Oklahoma State 26:22 Missouri @ Georgia (-15.5) 30:53 Iowa (-3) @ Northwestern 34:54 James Madison (-5.5) @ Georgia State 36:45 Kansas @ Iowa State (-2.5) 39:39 Washington (-3.5) @ USC 43:47 LSU @ Alabama (-3) 50:12 UCLA (-2.5) @ Arizona Learn more about your ad choices. Visit megaphone.fm/adchoices

FAITH IS… with Pastor Rick Stevens – Instant sermon. Answering the questions people ask by thinking out loud. What about the tribulation? Does God have climate change under control? Are actions more powerful than words? How could God manage to form his people from the lying, cheating scoundrels the Bible describes? Ribeye or New York Strip? I have thoughts. God has answers. God has instructions. Do we have convictions Come...

Rece Davis and Stanford Steve pick eight games from Week 9 in the latest edition of the Race for The Ribeye. :55 Steve having trouble with his fridge picks 6:34 Race for the Ribeye standings 7:30 Oklahoma (-10) @ Kansas 10:20 BYU @ Texas (-17.5) 15:53 Georgia (-14.5) vs. Florida 21:35 Oregon (-7) @ Utah 26:26 Duke @ Louisville (-4) 31:47 Tennessee (-3.5) @ Kentucky 34:22 Ohio State (-14.5) @ Wisconsin 37:34 UNLV @ Fresno State (-7.5) Learn more about your ad choices. Visit megaphone.fm/adchoices

Rece Davis, Pete Thamel and Stanford Steve pick eight Week 8 games in the latest addition of the Race for the Ribeye. 6:46 Race for The Ribeye: Week 8 7:18 Penn State @ Ohio State (-4) 10:40 Washington State @ Oregon (-20) 13:05 Minnesota @ Iowa (-3.5) 18:15 Tennessee @ Alabama 24:44 Duke @ Florida State (-14) 30:00 Georgia State @ Louisiana (-2.5) 31:56 Utah @ USC (-6.5) 37:07 Clemson (-3.5) @ Miami Learn more about your ad choices. Visit megaphone.fm/adchoices

This Week Louie's BBQ Supply Co. and Louie's P&R hook us up with some out of this world Ribeye's and the Hardcore Carnivore Black rub for the Rubdown. the verdict is just about unanimous. Light one up, kick back, and give us a listen! 

Rece Davis, Pete Thamel and Stanford Steve pick nine Week 7 games in the latest addition of the Race for the Ribeye. 7:29 Race for the Ribeye: Week 7 Picks 8:15 Oregon @ Washington (-3) 15:11 Texas A&M @ Tennessee (-3.5) 19:23 Iowa @ Wisconsin (-10) 22:40 Marshall @ Georgia State (-1) 24:52 Wyoming @ Air Force (-10.5) 27:54 USC @ Notre Dame (-3) 32:11 Miami @ North Carolina (-3) 37:05 Missouri @ Kentucky (-2.5) 39:12 UCLA @ Oregon State (-3.5) Learn more about your ad choices. Visit megaphone.fm/adchoices

Chris Perez is a good friend of the show and joins us this week to talk about his experiences and successes since spring breakup. Today's discussion includes:Spot and stalk bearBeaver hunting Ribeye in the skyWolves on a moose huntTo keep up with all content from The Northern Hunter Media check out our website: thenorthernhunter.com And follow our socialsFacebook: @thenorthernhunter Instagram: @the.northern.hunter Contact us on our website, socials, or by email at info@thenorthernhunter.com with any and all questions about hunting in Alaska to get featured in a future episode!BROUGHT TO YOU BY:STHEALTHY HUNTERGet a discount on their awesome hunting gear and health supplements by using our code THENORTHERNHUNTER at checkout! sthealthyhunter.com HAMMER BULLETSUse code: THENORTHERNHUNTER for 10% off and drop the Hammer on your next hunt! Made in America and CNC lathed, these bullets are extremely accurate, deadly and reliable!Hammerbullets.com 60 INCH CLUB Use code: THENORTHERNHUNTER for 10% off all services and products offered on their website. Gain access to over 30 years of moose & caribou hunting experience to amplify your DIY hunt in Alaska! 60inchclub.com YUKON RIVER KNIVES Use code: THENORTHERNHUNTER for a 15% discount on these high quality hunting knives from a missions oriented company! Yukonriverknives.com BAIT'EM 907Use code: TNHP at checkout for 10% off on their massive selection of bear attractants and scent lures! Manufactured right here in Alaska but ships everywhere! Baitem907.com WEATHERBYShop the Weatherby Mark V line up for the finest quality hunting rifles on the market! Designed and manufactured in the USA!Weatherby.com

Rece Davis and Pete Thamel are joined by Stanford Steve for the 2023 Race For The Ribeye. Steve will be on the show every Friday to pick the weekend's games against the spread. Losers of this season-long contest buy the winner a steak dinner. They start by discussing Jim Harbaugh's three game self-suspension and Washington losing running back Cam Davis to injury. Then, the guys pick the entire Week 0 slate. 0:00 - Jim Harbaugh self-suspended three games 7:00 - Washington loses RB Cam Davis 13:48 - Race For The Ribeye returns! 15:02 - Navy vs. Notre Dame -21 20:46 - UTEP -1 @ Jacksonville State 22:55 - Ohio @ San Diego State -2.5 25:34 - UMass @ New Mexico State -6.5 28:32 - Hawaii @ Vanderbilt -17.5 34:29 - San Jose State @ USC -30.5 40:29 - FIU @ Louisiana Tech -11 Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on the HowToBBQRight Podcast, Malcom and I discuss our Palmer Home “Feed a Family” campaign and its prizes (01:34)! How was our experience at the Collinsville “Smoking on Main” event (02:44)? What are Pork Steaks (04:45)? The Saint Louis BBQ Society competition was fun until a crazy storm blew through (08:58). Malcom had the opportunity to try S.T.A.G. Beer (11:40)! What is a horseshoe sandwich (14:50)? Does BAD WEATHER affect your smoke on the grill (19:31)? Humidity AND altitude both have an affect on grilling (23:14). What are the BEST & WORST cookers for lousy weather (29:55)? We answer some Q&A from our Let's Get to Cookin' community (32:18). These are the 'TOP 5' Steakhouses in the Mid-South (36:55). What's coming up this week (45:55)?