Podcasts about ribs

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  • 1,657EPISODES
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Best podcasts about ribs

Latest podcast episodes about ribs

Gridiron Heroics
Rookies, 2023 Prospects + Injuries w/ Dr. Kyle Trimble

Gridiron Heroics

Play Episode Listen Later Sep 23, 2022 71:30


In today's show, we have News with Julius before injuries with Dr. Kyle Trimble, and the Nick Merriam on Rookies and 2023 Prospects! Big Thank You to our partners: PlayAction Pools, our favorite platform for Sports Pickems and Pools! Enter the Gridiron Heroics Official Pick'Em Pool for free here: https://playaction.pub/heroics To get 15% off starting your own Pick'Em, use Promo Code heroics -News Tidbits w/ Julius Luchs (Bruce Arians Receives Warning Letter From NFL, Justin Herbert Limited in Practice Due to Ribs, Kenny Golladay Frustrated w/ His Role, Brycen Hopkins Suspended 3 Games, Mike Evans' Appeal is Denied, Joe Haden Retires as a Brown, Players of the Week) -Injury Rundown w/ Kyle Trimble of Banged Up Bills -Rookie Update w/  Nick Merriam of Sports Info Solutions and Boom or Bust: The Draft Show (YouTube) -2023 NFL Draft Prospects w/  Nick Merriam of Sports Info Solutions and Boom or Bust: The Draft Show (YouTube) Twitter: -Max Dean: @TheMaxDean -Julius Luchs: @gotjuice44 -Kyle Trimble: @BangedUpBills -Nick Merriam: @nickwithsports Our NFL Draft episodes will now come weekly, every single Thursday! Dr. Kyle Trimble will be back next Wednesday! Music via: -Ofshane -Soy Emilia -josh pan -Johnny V

Scry Me a River
Episode 33: Shameful Fillings & Corn Ribs

Scry Me a River

Play Episode Listen Later Sep 23, 2022 41:34


Riley talks of his deep shame at getting his first filling at the dentist, while Denis shares the perils of making corn ribs, a process that nearly cost him a finger. Theme music: Lowrider by Joakim Karud Support the show on Patreon! patreon.com/havealistentothis

Coach Class Podcast
Ep. 229 White Ribs!

Coach Class Podcast

Play Episode Listen Later Sep 23, 2022 54:22


The coaches are back. They show love to Durant's important message (01:13). Rich had to eat his tweets after a tough Ravens loss (10:00). The coaches have a theory about the Brett Farve Scandal (20:57). Mike remembers how hype he was to purchase Canelo's merch (32:03). Mike is HYPE about, “Big Sad 1900” (42:51). With MUCH MORE! #RIPBigReese

Mason and Friends show
Episode 686: episode 686

Mason and Friends show

Play Episode Listen Later Sep 22, 2022 45:19


www.TheMasonAndFriendsShow.com https://thejuunit.bandcamp.com/releases movie trivia, bridget jones, some jesus movie, shitty marvel. bad writing, inconsistent writing, Logan aight, garbage movie, non written TV shows, writing misses, best pictures, hurt ya feelings.? Lizzo and Beyonce Spazz, press conference, legalizing, presidential, press secratary, chicken time, chicken and Ribs, Hard and Wet, driving on Blow, Positive for america, Dummy Full, funded BS, elect Mason 2024, the music of this episode@ https://open.spotify.com/playlist/1QrWLcBOEFF4Ol4PsHD93E?si=8349dd9ab77b4d8d support the show@ www.patreon.com/MperfectEntertainment

The Triple Threat
Brevin Jordan Amongst Injured Texans & Diving Board Ribs

The Triple Threat

Play Episode Listen Later Sep 21, 2022 5:12


Tailgate Guys BBQ Podcast
Tailgate Guys BBQ Podcast, Episode 181: Jess Pryles, Heath Riles

Tailgate Guys BBQ Podcast

Play Episode Listen Later Sep 20, 2022 64:38


Episode 181 of the Tailgate Guys BBQ Podcast qualifies as an All-Star edition with two of the biggest names in open-fire cooking joining us for some terrific BBQ talk. First up is Jess Pryles, who arguably knows more about meat from hoof to table than anyone on the planet. The “Hardcore Carnivore” tells us about emceeing the recent World Butcher Challenge in San Diego where teams from around the world showed their knife skills. We also visited with Jess about her summer trip to Europe, the beef tallow trend, best bangs for the buck at the meat counter and her product line that soon will introduce the first Hardcore Carnivore sauce. Then it's time to catch up with Heath Riles to discuss his busy 2022, which includes his first Memphis in May World Ribs Championship. Heath describes what went into the victory and what it meant to him on a personal and business level. And what about the apparent concerns about the future of Memphis in May? Heath gives us his thoughts while explaining the expanded content of his Heath Riles BBQ brand and we also toss the avid college football fan a fun question: Who is the Nick Saban of BBQ? A big thanks to our great sponsor/marketing partners who make Season 4 of the Tailgate Guys BBQ Podcast possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather and Domino's. Have a great BBQ Week and thanks for listening! #SmokeEmIfYouGotEm

From the Ground Up Athletic Performance Podcast
Robert Scott Episode 70 "Posture & Sensory Integration, Gait process, Involving the Spine & Ribs to build a dynamic core"

From the Ground Up Athletic Performance Podcast

Play Episode Listen Later Sep 20, 2022 55:55


On this episode I sat down with Robert Scott of Robert Scott Fitness to discuss posture, sensory integration, involving the gait process in training, and building a free flowing and powerful torso. We start by talking about shapes and how posture can determine outputs. Posture is the product of the integration of multiple sensory input systems and is much more dynamic than the static model that is normally referenced or comes to mind when the term is mentioned. Robert shares how he brings vision into his training processes and how these practices can be utilized to drive parasympathetic responses as well as drive a more optimal postural position. The middle portion of the show focuses on the gait processes, we start by discussing how gait relates to the respiratory processes. Robert also discusses how to bring different phases of gait into the training processes to make clients more robust and adaptable individuals. The last major consideration for this episode centered around the core and how the rib cage and spinal elements influence the ability to move dynamically through the midsection. I really appreciated how Robert discussed rotational elements and how if we aren't able to disassociate the rib and pelvis region rotational capabilities will be compromised. The more that I have discussed human performance, the more I realize the power of rotational components. I've had several episodes that discuss the coiling or rotational component that is prevalent in locomotive processes. If you want to build dynamic and powerful athletes the core and the ability to move fluidly through the midsection is one of the most important factors. If you want to see a longer format write up featuring the key points discussed above head over to From the Ground Up Athletic Performance.com While you're there sign up for Ground Level the monthly Podcast Newsletter, which features key points from all episodes as well as other useful information. Robert Scott Fitness Webpage Robert Scott Instagram Online Training Packages

Tobin, Beast & Leroy
Damage is Done!

Tobin, Beast & Leroy

Play Episode Listen Later Sep 20, 2022 11:53


On this episode of Damage is Done! Tobin makes Sean Payton answer for his crimes! JFig shames Post Malone for crying about his Ribs and Marcos can't get that Canes taste out of his mouth. 

Bearded And Bored

Ribs and I go back in forth in the second mobile recording. still learning how to get better audio on the go, from what you can i think we go into some more risky areas 

The Up North QueCast
E31 UNQC- End of Summer, How To Reheat BBQ Talk, #LIVIN Preview

The Up North QueCast

Play Episode Listen Later Sep 16, 2022


UNQC- End of Summer, How To Reheat BBQ Talk, #LIVIN Preview Matt and Torrey discuss Fall BBQ, Football season, and how to reheat your BBQ leftovers. We are excited and we discussed the #LIVIN festival that is coming up this weekend! MN TOY 2022 Qualifying Contest - Backyard Series This year's event is on and we want you there! Come out and compete against some of Minnesota's best backyard teams. Chicken and Ribs will once again be the categories. Tons of live music and other family friendly events both days. Last year was a major success in teams helping raise awareness for mental health and reducing the stigma, this year won't be any different. Shoot an email to puppychow9@hotmail.com and we can send you a sign up sheet and answer any questions. Entry fees and payouts are being decided now. #LIVIN #reducethestigma #starttheconversation See you there! LIVIN UPNORTHQUECAST SUPPORTMENTALHEALTH BBQ Support The Up North QueCast by contributing to their tip jar: https://tips.pinecast.com/jar/the-up-north-quecast Find out more at https://the-up-north-quecast.pinecast.co

Stupid Football Thoughts Podcast

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Chick-Lit
5.5 "Adam's Busy Smokin' His Own Ribs" ("The Handmaid's Tale" "Night" & "Birth Day")

Chick-Lit

Play Episode Listen Later Sep 16, 2022 125:18


Break out the Birthmobile ya'll, it's time to have a baby! In this episode, the girls cover the birth of Jeanine's baby, as well as the death of Queen Elizabeth, and find out that Karyn stopped learning British history after Elizabethan times (the first one). They also discuss Kanye's latest diatribe, Karyn's affinity for white lady murder shows, and the original Biblical barbecue!

The Jason Smith Show
Hour 3 - Mahomes' Middle Finger, Herbert's Ribs

The Jason Smith Show

Play Episode Listen Later Sep 16, 2022 33:59


Jason and Mike talk the AFC West slugfest that they watched and it's time to shine the light on the unbeaten Chiefs. What is the "Mahomes middle finger tour?" The fellas talk National Double Cheeseburger Day and Brandon Staley speaks about the guts of Justin Herbert! Plus, Jason discusses Amazon Prime and change. See omnystudio.com/listener for privacy information.

Designer Cornbread Podcast
005 – Wes the Pest & smoked Mac & Cheese

Designer Cornbread Podcast

Play Episode Listen Later Sep 15, 2022 68:48


Listen to Joni's boss discuss the glory that is Friday Night Lights and Homecoming shenanigan's!

Gravy
Rib Tips, Hot Links, and the Mississippi Roots of Chicago Barbecue

Gravy

Play Episode Listen Later Sep 14, 2022 24:10 Very Popular


In “Rib Tips, Hot Links, and the Mississippi Roots of Chicago Barbecue,” Gravy producer Courtney DeLong dives into the history of Chicago barbecue and its connection to the Great Migration.  When people think about the best barbecue cities in America, they tend to think about places like Memphis, Kansas City, and Austin. In doing so, many neglect a unique and innovative barbecue hub: Southside Chicago. Melt-in-your mouth rib tips and seasoned hot links sitting on freshly-crisped french fries, topped off with a slice of white bread. Sweet and tangy sauce on the side. Almost always served to-go. The story of Chicago-style barbecue begins, in part, in the Great Migration. Between 1910 and 1970, six million Black Americans left their homes in the South to escape the violence of Jim Crow segregation and pursue greater economic, educational, and social opportunities. Chicago became a major destination, especially for migrants from Deep South states like Alabama and Mississippi. From 1910 to 1940, the city's total Black population grew fivefold. By 1970 it had grown from under 50,000 to over 1 million.  Once early migrants traveled to Chicago, they established community networks that encouraged family and friends to join them. Facing discrimination, red-lining, and sometimes debilitating homesickness, Black migrants built neighborhoods and community structures that supported each other and welcomed Black Chicagoans.  Barbecue was one of the practices that made the journey north. Pitmasters built outdoor smokers made from box springs or empty barrels, and learned to use aquarium pits. They set up takeaway stands in vacant lots and front lawns across the city's Black neighborhoods. Operating within the constraints of their spaces and supplies, they created rib tips from the edges of pork ribs, and hot links, a spicy sausage. For this episode of Gravy, DeLong interviews Charlie Robinson, who moved to Chicago from the Mississippi Delta and founded Robinson's Ribs with the techniques he learned in his youth. Dr. Marcia Chatelain, a Pulitzer Prize-winning historian who studies the Great Migration and food, describes the experiences, challenges, and opportunities that migrants faced in their new homes. DeLong also speaks with Dr. Barbara Ann Bracy, whose parents started the beloved barbecue restaurant Barbara Ann's, and Mimi Johnson of Alice's Bar-B-Que. Chicago-style barbecue tells the story of Black Americans who made the best of impossible decisions. To learn more about Chicago and the Great Migration, this episode's producers encourage readers to explore Dr. Chatelain's books Southside Girls and Franchise, Michelle R. Boyd's Jim Crow Nostalgia, and Isabelle Wilkerson's The Warmth of Other Suns. For more on the history of barbecue we recommend Adrian Miller's Black Smoke and for an understanding of the political power of food we recommend Frederick Douglas Opie's Southern Food and Civil Rights. The episode was produced and reported by Courtney DeLong and co-produced and co-reported by Jess Eng.

Tailgate Guys BBQ Podcast
Tailgate Guys BBQ Podcast, Episode 180: Brett Davis, Jason Halterman

Tailgate Guys BBQ Podcast

Play Episode Listen Later Sep 14, 2022 58:01


Imagine cooking a steak that's worth $10,000. We talk to the man who made that a reality on Episode 180 of the Tailgate Guys BBQ Podcast as Brett Davis joins us. Brett, of Springfield, Missouri, won the big prize at the High Steaks Showdown in St. Louis underneath the Gateway Arch after a unique final round as eight finalists grilled ribeyes inside a steel-cage called “Steaktagon.” We also talk it over with one of the most-consistent cooks on the 2022 KCBS circuit. Jason Halterman from Can Country Outlaw has 14 overall top-10 finishes in 21 events and he does it with a distinctive style of using drum smokers in conjunction with his Outlaw stick burner. Jason tells us how he got into competition cooking and discusses the reason behind his inspirational, motivational stories he posts on Facebook. Co-hosts Lyndal and Steve also recap their cooking weeks and take a look at Albert Pujols' continued pursuit of 700 home runs. And what about Patrick Mahomes' and the Chiefs' demise after the loss of receiver Tyreek Hill? What a shame. A big thanks to our great sponsor/marketing partners who make Season 4 of the Tailgate Guys BBQ Podcast possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather and Domino's. Have a great BBQ Week and thanks for listening! #SmokeEmIfYouGotEm

The Marinade with Lee Thomas
Louis Heystek on ribs: 'Are you going to finish that?'

The Marinade with Lee Thomas

Play Episode Listen Later Sep 9, 2022 37:05


Former San Leandro school boardmember and current city commissioner Louis Heystek tore through GrilleeQ's smoked ribs in this week's episode. "Are you going to finish that?" he asked host Lee Thomas, "My meat inventory is very low." Heystek is also a local Realtor and former politcal consultant. He chats about concerns for the housing market in San Leandro, and candidate outreach in the city's fall election.

Salmon Podcast
Mark Zuckerberg ลงคลิปซ้อมมวย ลั่น อยากวัดชาวเน็ต (ไม่จริง!) | Trace Talk EP83

Salmon Podcast

Play Episode Listen Later Sep 8, 2022 30:40


Trace Talk กลับมาอีกครั้งในวีคนี้ ครั้งนี้นายยชญ์ได้กลับมาสู่สังคมในประเทศไทยแล้ว หลังจากพักร้อนไปหลายต่อหลายวัน และเขาจะได้กลับมาอัพเดตข่าวสารเรื่องราวลี้ลับรอบโลก พร้อมกับธัญวัฒน์ และนายโจ้บองโก้อีกครั้ง สัปดาห์นี้พบกับข่าว Mark Zuckerberg ลงคลิปซ้อมมวยแบบ Mixed Martial Art / A Turtle's Shell is a Human's Ribs อะนิเมะใหม่จากหนังสือภาพประกอบสมมติว่าคนมีกายวิภาคแบบสัตว์อื่น / แอคฯ ทวิตเตอร์สำนักนายกฯ สวีเดน อวยพรนายกฯ​ อังกฤษคนใหม่ แต่ผิดคน! และเธอก็เนียนๆ ไปซะอย่างนั้น / งานทดลองเผย เราอาจจะสามารถบังคับแมลงสาบให้ทำภารกิจบางอย่างให้เราได้ / นักโบราณคดีโปแลนด์ขุดค้นพบร่างของหญิงคนหนึ่ง ที่คาดเดาว่าถูกกล่าวหาว่าเป็นแวมไพร์ / เจ้าของห้องในอพาร์ตเมนต์แห่งหนึ่ง ช็อก พบน้ำเหลืองไหลจากห้องด้านบน / หญิงชราวัย 81 โดดแม่น้ำหวังจบชีวิต แต่ลอยตัวได้ จนรอดชีวิต #SalmonPodcast #UntitledCase #UntitledCaseTraceTalk #ยชธัญ #UCTraceTalk #TraceTalk Learn more about your ad choices. Visit megaphone.fm/adchoices

May The Smoke Be With You BBQ Podcast
Heath Riles - 70 time BBQ Champ and Memphis in May Ribs WInner

May The Smoke Be With You BBQ Podcast

Play Episode Listen Later Sep 8, 2022 38:51


When it comes to the "living legend" in the BBQ world you would be hard pressed to not have Heath RIles on your list. A winner of over 70 BBQ titles around the country and, most recently, beat all comers at Memphis in May for 1st place in ribs. Heath knows his way around a BBQ pit today we hear a little of his background and how it can to be that his name is on all those spice rubs you see in your local grill shops. Heath Riles Social Links: Instagram - https://www.instagram.com/heathrilesbbq/ Facebook - https://www.facebook.com/HeathRilesBBQ Youtube - https://www.youtube.com/c/HeathRilesBBQ Website - https://www.heathrilesbbq.com/

The Trust Me When I Tell You Podcast
Alberta is Canada's Texas

The Trust Me When I Tell You Podcast

Play Episode Listen Later Sep 5, 2022 114:30


The Trust Me When I Tell You crew gets together sans Nail$ to discuss a plethora of topics including back to school, current events, and a riveting argument on which is better Ribs or Shrimp. The Food Elitists finally get put firmly in their place. The show goes on to explore many other all important issues including Buc-ee's planting their flag in Kentucky and why Alberta is the Texas of Canada. You must tune in to find out why! Final Four - Favorite Donuts The Trust Me When I Tell You Podcast is presented by Manscaped.com - use promo code TMWITY for 20% off worldwide orders. Support of The Trust Me When I Tell You Podcast is brought to you by Goalieparts.com for all of your goalie needs and trustme.itemorder.com for all of your TMWITY merchandise.

Disturbingly Pragmatic with Dave and Paul
Florida Man Locks Himself in a Little Caesars After Breaking In, Back to School Memories, and "I Wish I Didn't Know" Friday Night Trivia Time!

Disturbingly Pragmatic with Dave and Paul

Play Episode Listen Later Sep 3, 2022 52:09


 Email Us Here: Disturbinglypragmatic@gmail.comWhere To Find Us!:  Disturbingly Pragmatic Link Tree! Visit Our Patreon! This Episode has EVERYTHING!It's got:IT'S FRIDAY NIGHT!Dave's New 'Friday Night Florida Man' Segment!Leonard!Paul's Pizza Cocaine!Paul's Drive Thru Window Surprise!Chad Corn!TikTok Corn!Paul Obviously Loved the Friday Night Florida Man Segment!Still Watching "Ghost Whisperer"!Surprise Coming (hehe) Next Week! We're a Legitimate Podcast!Back to School!"The Jerry Lewis MDA Labor Day Telethon"!Dave Loves Death!Paul Loved Shopping for School Supplies! (He Was Such a Cute Kid!)Paul's Hot Pants and Paper Thin Shirt!Romantic Walks!Coyotes! They'll Rip Your Baby's Face Off!Trivia Time!Psychos in Cars!Screaming Hallway Child!Watch Out, Peter!No Sleep? Get Lost!A Red Night Flight?? WTF is a Red Night Flight? It's a Red EYE Flight, Stupid!Titanium Dioxide is TOTALLY Good For You!Self-Blowing Animals!Yoga For Blowing Yourself!Marilyn Manson's Rib Removal!Dave Sucks at Being Sick!We Got Shotgun!Jeffrey!Golf Balls with Feelings!Don't Deny a Male Fruit Fly Sex!Screw the Bacteria...Making Out is Fucking Hot!Smoochies!Dave has had Fun with Paul's Balls!WTF Is a Lumpy Barney?!Perverted Barney and Friends!Mouldy Pop Cans!SNL! Bring on Carol Burnett and Bob Newhart!Time Sharing Episodes!It's Our Anniversary Month!Next Month Will Be Spooky!How Much Does an Elephant Cum?!Episode Links (In Order):Ronnie Vino - It's Friday Night!Florida Man Locks Himself in a Little Caesars!Jerry Lewis and Dean Martin Reunite in 1976!Marilyn Manson's Ribs!Steven Seagal's SNL Appearance in 60 Seconds!Melissa Villaseñor's Bedroom Talk!MUSIC CREDIT!Opening Music Graciously Supplied By: https://audionautix.com/ 

Recipe of the Day
My Favorite Way To Cook Ribs

Recipe of the Day

Play Episode Listen Later Sep 3, 2022 4:03


Today's recipe is My Favorite Way To Cook Ribs.Here are the links to some of the items I talked about in this episode: #adPerfect Grilled ChickenHow to Trim St. Louis Style RibsParing KnifeSmall BowlMeasuring SpoonsAluminum FoilSheet PanBasting BrushRecipes for the GrillSummer RecipesThis episode was originally published in May, 2022 as Episode #206.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo 

The Marinade with Lee Thomas
Labor Day with Liz Ortega and beef back ribs

The Marinade with Lee Thomas

Play Episode Listen Later Sep 2, 2022 30:22


Alameda Labor Council leader Liz Ortega joins Lee Thomas for a special Labor Day lunch with BBQ beef back ribs, "screaming" shrimp, and r mushrooms. The 20th Assembly District candidate talks about her role in the local labor movement, Howard Terminal, and leading unions during a pandemic. 

City Cast Pittsburgh
Labor Day Brings Joe Biden (& Ribs!) to Pgh

City Cast Pittsburgh

Play Episode Listen Later Sep 2, 2022 12:30


It's the Friday news roundup! Today the team previews their picks for an eventful Labor Day weekend, including parades and Presidential visits; BBQ and soul food; plus the latest on how Allegheny County's Police Review Board could come together by the fall. Our newsletter is fresh daily at 6 a.m. Sign up here. We're also on Twitter @citycastpgh & Instagram @CityCastPgh! Learn more about your ad choices. Visit megaphone.fm/adchoices

Tailgate Guys BBQ Podcast
Tailgate Guys BBQ Podcast, Episode 177: Darren Warth, Sean Young

Tailgate Guys BBQ Podcast

Play Episode Listen Later Aug 30, 2022 56:48


We've been overdue to visit with one of competition BBQ's all-time greats, the man who's known far and wide simply as "The GOAT." Episode 177 of the Tailgate Guys BBQ Podcast is a perfect time to catch up with Darren Warth of Iowa Smokey D's BBQ after his landmark 100th KCBS Grand Championship last weekend. Darren, who's been competing since 2003, talks about regaining his laser-focus over the last month, with three recent Grand Championships to fuel his momentum and confidence entering the championship season this fall, with the American Royal World Series of BBQ which he's won three times and The Jack Daniels Invitational where he's a two-time winner.  We also talk it over with Army vet Sean Young, founder and president of Mission Zero Hundred Hours, an organization to help reduce suicide and stress among veterans who have PTSD and they do it through BBQ. Sean, the pitmaster from KCBS team Risky Brisket (world-fifth-ranked in Ribs), talks about the organization and a big event coming up later this fall pairing some of BBQ's top pitmasters with veterans in a team format. A big thanks to our great sponsor/marketing partners who make Season 4 of the Tailgate Guys BBQ Podcast possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather and Domino's. Have a great BBQ Week and thanks for listening! #SmokeEmIfYouGotEm

The 5th Quarter: Conversations Beyond The X and O's
Ten Minute Takeaway: The BBQ Debate-Beef or Pork Ribs?

The 5th Quarter: Conversations Beyond The X and O's

Play Episode Listen Later Aug 26, 2022 8:44


Jeff and Lason debate which one is best, with some references to favorite sauces and rubs. What is on your grill this weekend?

What's Next?  The Podcast with Dave and Blair
BL goes to the Top Rated BBQ in Texas

What's Next? The Podcast with Dave and Blair

Play Episode Listen Later Aug 25, 2022 29:52


Dave and Blair discuss BL's recent meal at the top rated BBQ joint in Texas, Goldee's.

Divorced & Done
Stories Series Ep 2 - Who Let the Dogs Out?

Divorced & Done

Play Episode Listen Later Aug 24, 2022 12:19


From Divorced and Done Media, we present the Stories Series. In Stories we share some of the more noteworthy and impactful experiences we have had as lawyers. Some details have been modified to protect the identities of those involved. In Episode 2 of Stories, Darren shares how he ran a trial about a dog grooming business with two German Shepherds in the courtroom; the judge makes an order directing the judgment be posted to Facebook; everyone goes out for Ribs afterwards. Send us a voicemail to speakpipe.com/divorcedanddone or an email to lawyerstalkingaboutdivorce@gmail.com. Check us out online at www.divorcedanddone.com. Divorced & Done is for informational purposes only. The information provided is not legal advice or legal opinion.

Miggy In The Morning
JOIN MIGGY THIS WEEKEND 8/27 FOR THIS FREE EVENT

Miggy In The Morning

Play Episode Listen Later Aug 24, 2022 0:57


The Battle Creek Chamber presents the 7th Annual Backyard Burgers & Brews Festival Saturday, August 27Battle Creek, MI — This Saturday, August 27, 2022, the Battle Creek Area Chamber of Commerce will present its 7th Annual Backyard Burgers & Brews Festival at Festival Market Square outside of Kellogg Arena in Downtown Battle Creek. This community event will provide 25 food truck/vendors in addition to our local downtown restaurants, lots of brews on tap, live music from Brothers Proper and Something Borrowed Event Band, backyard games, a large spacious social district, and an opportunity to close out the summer celebrations with what is projected to be ‘Chamber of Commerce' weather. The festivities begin at 6 p.m. and will run until 11 p.m. We recommend free parking in the Hamblin Parking ramp, Michigan Avenue Parking Ramp, State Street Parking, Willard Library Parking, and the surrounding parking lots. Admission is free thanks to our generous Chamber sponsors. We encourage you to bring your dancing shoes, appetite, your blankets and chairs. “The Backyard Burgers & Brews Festival promotes diversity, it brings neighbors into dialogue, it increases the creativity in our food vendors, and it provides an opportunity for us to increase our civic pride and improve our general wellbeing” stated Kara Beer, President, Battle Creek Area Chamber of Commerce and Festival organizer. Thank you to the following event sponsors: Sound Sponsor: Consumers Energy, Beverage Sponsors: Imperial Beverage, Atlas Sales, Kellogg Community Credit Union, Food Truck Rally Sponsor: Rosler Metal Finishing, USA, TC Transcontinental, Battle Creek Area Chamber of Commerce; Backyard Games Sponsors: Minges Creek Village Apartments, Iac Mendon Who are the bands? The 2022 Backyard Burgers and Brews Festival is proud to have from 6-8 p.m. Brothers Proper and from9-11 p.m. Something Borrowed Event BandWhat is there to eat?**Competing in the Burger Competition1. Ibison Concessions 1-Polish Sausage, Burgers, Chicken Strips2. Ibison Concessions 2-Elephant Ears, Funnel Cakes French Fries, Cheese Fries, Corn Dogs, Pretzels, Lemonade3. Fox's Pizza Den-Pizza & Wings4. 2nd Hand Smoke-BBQ5. Underground Cookie Company-Artisan Ice Cream Sandwiches6. Eli's Doces-Churros7. Bigfoot Burger**-Hamburgers8. Freddy's Food Hut-BBQ & Hotdogs9. Incredible Kettle-Kettle Corn10. PJW Creole Cuisine-Creole Food11. Krystal's Kitchen**-Burgers, Pork Sandwiches, Ribs, Polish Dogs12. Craveable Food Trailer**-100% Plant Based Burgers and Mac n' Cheese13. Later Dudes-Egg Rolls, Fries, Onions Rings, Fried Oreos14. Jamaican Spice-Jerk Chicken, Curry Chicken, Vegan Stew15. Beecher's Pretzels-Handmade Pretzels & Dips16. Curry in a Hurry-Assorted Curry Dishes17. Finger Lickin Chicken-Fried Chicken & Fish18. Locos Food Truck-Tacos 19. Stud Muffin's Cupcakes-Gourmet Cupcakes, cinnamon rolls, coffee drinks, frozen beverages20. Lady Gumbo-Chicken Gumbo, Shrimp Gumbo & Po Boys21. Teresa's Kitchen- Tacos, Tamales, Quesadillas 22. Dirt Road Donuts-Donuts & ToppingsBrick & Mortar Competing in Burger Competition23. Cricket Club/South Side Grubz Collaboration 24. Umami Ramen/Handmap Brewing25. VeggZ Café-Homemade Vegan Burgers, Elote, GF Mac'n'CheeseThese 7 are participating in the burger competition 1. Umami Ramen at Handmap Brewing 2. Craveable Food Trailer (Burger Row)3. Finger Lickin' Chicken (Burger Row)4. Bigfoot Burger (Burger Row)5. Krystal's Kitchen (Burger Row)6. VeggZ Café (Jackson Street)7. Cricket Club/Southside Grubz at Cricket ClubWant to know where to find all of the food vendors?Riverwalk Parking Lot in front of the Chamber OfficeBeecher's Fox's Pizza DenLady GumboUnderground Cookie ClubFestival Market Square (in front of Kellogg Co.)Ibison Trailer #1Ibison Trailer #2Festival Market Square (on Jackson Street in front of Kendall Center)Eli's DocesVeggz CaféIncredible Kettle2nd Hand SmokeLining the street of Jackson/Carlye PJW Creole CuisineLater DudesDirt Road DonutsCurry in a HurryJamaican SpiceFreddy's Food HutLocos Food TruckMcCamly/Jackson Street Corridor (Burger Alley)Bigfoot BurgerFinger Lickin' ChickenCraveable Krystal's KitchenKCCU/Wave Square Parking LotStud Muffin's CupcakesTeresa's KitchenCricket Club will host Southside GrubzPocket Park beside LynnIvan will host Simply Sensational BerriesHandmap Brewing will host UMAMI RAMENThe music will be6-8 p.m. Brothers Proper 9-11 p.m. Something Borrowed Event Band What is on tap?We will have non – alcoholic beverages, a variety of beers on tap, canned wines, and seltzers from Atlas Sales and Imperial Beverage Company. Domestic beers: $4; Craft beers: $5See omnystudio.com/listener for privacy information.

The Break Room
This Sounds Like A Ribs Arkansas Tune!

The Break Room

Play Episode Listen Later Aug 24, 2022 15:14


How many country tunes can Tommy create out of one simple story? We're about to find out.

The High Maintenance Podcast
Episode 27 - Big Breasts & BabyBack Ribs!

The High Maintenance Podcast

Play Episode Listen Later Aug 23, 2022 31:55


We back again in this MF!

Deep South Dining
Deep South Dining | Ribs with Eddie Wright BBQ

Deep South Dining

Play Episode Listen Later Aug 22, 2022 47:42


Veteran owned and operated, Eddie Wright BBQ is one of Central Mississippi's newest and highly visible pit masters on the circuit. Today, Eddie Wright, owner of Eddie Wright BBQ, sits down with Carol Puckett and Malcolm White to talk ribs. Email the show: food@mpbonline.org. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

Monsters In The Morning
WE ABOUT THEM RIBS!

Monsters In The Morning

Play Episode Listen Later Aug 22, 2022 40:42


MONDAY HR 1 Russ inspired or crazy to take on landscaping project because of the rain. Pizza Update on Mama Rollins. How did demo day go with Carlos?

The BBQ Central Show
Hey Grill Hey Is Releasing Not One, But Two New Products Tonight! Ribs and Sauce For Your Enjoyment!

The BBQ Central Show

Play Episode Listen Later Aug 18, 2022 44:19


(August 16, 2022 - Hour 2) 10:14pm - Kicking off the 2nd hour tonight is the team that created and runs one of the most popular bbq websites (and brands) out there today, Hey Grill Hey! Susie and Todd Bulloch join me for their quarterly segment and tonight we reveal 2 NEW products that they are releasing to the market. We will also talk about a few recipes susie has posted recently and some other hot topics as well. Susie and Todd alwyas being a unique energy and view of the industry! 10:35pm - Could it be the ever popular OPEN SEGMENT?? At the time of this newsletter there is no "confirmed guest" however, that could change between now and SHOWTIME! BBQ Central Show Sponsors! Big Poppa Smokers Green Mountain Grills Primo Grills David Leans / DoWellness - GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Bub 'N Mutha's BBQ Rub Vortic Watch Company

Jakethis of Jake Johannsen
Ep 500 August 16 Daily Briefing with Jake Johannsen Bear Ribs and Moosegetti

Jakethis of Jake Johannsen

Play Episode Listen Later Aug 16, 2022 26:23


Tailgate Guys BBQ Podcast
Tailgate Guys BBQ Podcast, Episode 175: Christie Vanover, Dusty Ware

Tailgate Guys BBQ Podcast

Play Episode Listen Later Aug 16, 2022 52:50


Christie Vanover's GirlsCanGrill.com is a great source of open-fire cooking knowledge, with recipes, cooking tips and videos. On Episode 175 of the Tailgate Guys BBQ Podcast, Christie joins us on the show after her KCBS Grand Championship in San Juan Capistrano, California, over the weekend in a unique meat-provided competition that tested her creativity in the chicken category. Christie also discusses going to cook for the first time in The Jack Daniels World BBQ Invitational this fall after judging the event several times. Those teams who aren't fortunate enough to earn their way into The Jack have an open that weekend of Oct. 14-15. Dusty Ware from the Iowa BBQ Store joins me with details of the King of the Corn, a KCBS comp in Ottumwa, Iowa, with a hefty prize fund. Dusty also discusses the latest happenings at the Iowa BBQ Store as summer heads into the home stretch. A big thanks to our great sponsor/marketing partners who make Season 4 of the Tailgate Guys BBQ Podcast possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather and Domino's. Have a great BBQ Week and thanks for listening! #SmokeEmIfYouGotEm

Get Your BBQ On with Ken Alexander
Ep. 45 - How to Make the Perfect Ribs Part Deux

Get Your BBQ On with Ken Alexander

Play Episode Listen Later Aug 13, 2022 53:01


In this informative episode, Ken and the "Docta" talk about how to up your rib game with some new trips and tricks.

Leadership Conversations
Leadership Conversation - Episode 205 with Shaun Butcher

Leadership Conversations

Play Episode Listen Later Aug 12, 2022 50:17


Name: Shaun ButcherCurrent title: CEOCurrent organisation: Progressive Franchising Partnerships (Burrito Bar, Smokin Burgers n' Ribs, Sweet Republic, Hell Pizza)Shaun is the CEO of Progressive Franchising Partnerships, which is the company behind the well-known and emerging franchise brands of Burrito Bar, Smokin Burgers n' Ribs, Sweet Republick, and Hell Pizza in Australia. Shaun has spent the last 27 years working in leadership positions and consulting predominantly across the security sector and franchising sector. He has worked with and consulted with government, as well as not-for-profit organizations, top ASX listed companies, and leading private companies. However, his passion is working with underperforming organizations and companies, or those wanting to grow and expand rapidly. **Note: We are currently in the final stages of rebranding ourselves as “Progressive Franchising Partnerships”, which should be completed by the interview date. The above has been written with this in mind.Resources mentioned in this episode:Free Download of The Leadership Survival Guide (10 World-Class Leaders Reveal Their Secrets)https://store.consultclarity.org/lead...The Leadership Conversations Podcasthttps://open.spotify.com/show/4IB6V41...The Jonno White Leadership Podcasthttps://open.spotify.com/show/2p8rvWr...The Leadership Question of the Day Podcasthttps://open.spotify.com/show/6eZ4lZ2...Clarity Websitehttps://www.consultclarity.org/7 Questions on Leadership Serieshttps://www.consultclarity.org/large-...We'd Love To Interview YOU In Our 7 Questions On Leadership Series!https://www.consultclarity.org/7-ques...Subscribe To Clarity's Mailing Listhttps://www.consultclarity.org/subscribeJonno White's eBook Step Up or Step Outhttps://store.consultclarity.org/step...Jonno White's Book Step Up or Step Out (Amazon)https://www.amazon.com/Step-Up-Out-Di...

The Grill Coach
HATCH, Ribs + Oklahoma Onion Burgers

The Grill Coach

Play Episode Listen Later Aug 11, 2022 46:33


This week the guys dive deep into our weeks highlights! Frankie kicks it off with his backyard DIY project, talks how to be a good bbq guest, and a recent visit to HATCH Yakitori + Bar! Jay talks meat snacks, rib tips, Blues Hog glazed spareribs and the magic of fatimization! Wes rounds us out with sharing his amazing Oklahoma Onion Burgers cooked on the Blackstone Grill! Check out this week's Grill Coach Recommendation at TheGrillCoach.com! BBQ Question of the week is, “How do you cook a tomahawk steak on a gas grill?” What are your top 3 tips? Shoot us an email at Support@TheGrillCoach.com! Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don't forget to share!Support the show

Don't Drop The Tongs
Welcome To Don't Drop The Tongs

Don't Drop The Tongs

Play Episode Listen Later Aug 10, 2022 63:15


Welcome to the First episode of Don't Drop The Tongs!! Kyle of Your Behind BBQ & The Jay Z of BBQ Phil Johnson Sit Down With KNIX's Barrel Boy & Do A Deep Dive Into Who They Are and Why We Decided To Start A Podcast. Each Week The Don't Drop The Tongs Podcast Will Dive Into Everything From Cooking & Competitions To The Untold Stories & Drama That The BBQ World May Or May Not Want You To Know. In This Episode We Get To Know The Crew, We Learn That Someone Is In The Guinness Book Of World Records, The Truth About The Infamous “Turnip Soup” And We Talk About What Really Happens On BBQ TV Shows….

A Sandwich and Some Lovin’
442: A Sandwich and Some Bruised Ribs and Ego

A Sandwich and Some Lovin’

Play Episode Listen Later Aug 9, 2022 53:50


When does Kellie falling all the time stop being funny? NOW. Believe it or not, Kellie fell again and you get to hear all about it. Allen is hitting the road for Sturgis for the big motorcycle rally, and he's also raising money for Operation Once in a Lifetime. Find out how you can help make dreams come true for members of our military and their families. Kellie and Allen got to see a sneak peek of “Bullet Train” before it hit theaters. Now that the movie is out, how does their review compare to those of the professional critics? And Allen's podcast family member soulmate Amy Wilkerson sent a box filled with belated birthday gifts. Should Kellie and Mr. Wilkerson be concerned? Thank you to our podcast sponsors! Helix is offering up to $200 off all mattress orders and two free pillows for our listeners! Go to HelixSleep.com/SANDWICH. With Helix, better sleep starts now. Get both style and comfort this summer with Rothy's. Plus, get $20 off your first purchase at rothys.com/SANDWICH.

The Braintrust Podcast
R.I.P SUMMER

The Braintrust Podcast

Play Episode Listen Later Aug 4, 2022 67:32


-Dumbf** of the week: Taylor Swift for creating more carbon emissions than any other celebrity at 8,293 tonnes. Totalling 22,923 minutes in the air in her 170 flights -Fan of the week: Diplo for using his celebrity chipotle card to buy 100 people free food -Andor trailer looks promising -Ribs's Top Gun Review -Oppenheimer Teaser -Cars On The Road trailer has DeSean hype -Black Panther single player open world video game in dev from EA -GTA 6 will feature a female character in an expanded Vice City set to release between April 2023 and March 2024 --What's new in music? LoLa recap? Drake has Covid Beyonce - Renaissance Quavo, Takeoff, Gucci Mane - Us vs Them Nav, Lil Baby - Never Sleep feat. Travis Scott Wiz Khalifa - Multiverse Hailee Steinfeld - Coast feat. Anderson Paak Djo (Joe Keery from Stranger Things) - Gloom --Sports RIP Bill Russell Adidas not returning as NHL's supplier for uniforms after 2024 Demar Derzon face of kobe brand? Sebastian Vettel retiring after 2022 season, Fernado Alonso taking his spot at Aston Martin Hungary Grand Prix recap Deshaun Watson to receive a 6 game suspension, is gambling worse than sexual assault? -Dean's Fact of the week: 62 or 63 -Who's Horny of the week?: Deshaun Watson

Simpin' and Pimpin'
S2 #13 - He Almost Broke His Ribs!!

Simpin' and Pimpin'

Play Episode Listen Later Aug 3, 2022 80:00


This episode, the boys catch up with some great news and funny stories. Something terrible happens to one of the guys and Jessee is there making noises.

The Huntavore - Sportsmen's Empire
Deer Ribs, Brisket, and Sidemeat

The Huntavore - Sportsmen's Empire

Play Episode Listen Later Aug 1, 2022 57:23


On this episode of Huntavore, joining Nick on this in depth discussion is returning guest, Nathan Judice, the RecreationChef. Together they unpack the rib quarter of deer; the location, characteristics, and sound cooking treatments of these muscle groups.  Along the way, the guys add tips and tricks to get the most out of this very finicky quarter.  If you've been wanting to better utilize your deer's midsection, make it easier to bone out for burger, or elevate these under-appreciated cuts to center stage,  tune into this episode of Huntavore.Ribs, Brisket, SidemeatLocation:  extends from the lower neck to the pelvis, as high as vertebrae and extending the length of the rib to the sternum.Muscle groups/cuts: intercostal muscles: rib meat, attached between each rib, layers of muscles with pockets of hard fat.flank muscles: attached near the groin and ending at the last rib.  Thin in profile, long muscle fibers, lean, some diaphragm: AKA Skirt Steak, internal muscular wall, works the lungs.  Located along the inside of the ribsbrisket: front chest muscles.  Connects from the sternum to the shoulder.  Thin profile, pronounced grainThings to watch for:Thick layers of fat: cut out any thick layers of hard fat, mostly on the outside layers of the ribs.  Does not render, very waxy.  Not to be confused with soft fat that is striated in the meat.Blood meat: Naturally from a dispatch shot to the lungs, there will be some loss to blood and fragmented bone.Nothing to salvage on damaged flesh.  Surface blood can be cut and scraped off an intact muscle. Membrane filled with blood can be removed.Punctured Paunch: Burst Gut material inside the rib cage can compromise the inside cuts.  Thick membrane on the inside wall does protect outside muscles.  If gut shot and left to lay, the harvestable parts can spoil.  If during field dress the gut is nicked, quickly remove the gut, and flush with cold water for several minutes.How to Prepare Each Cut (in our opinions)All cuts can be added to the trim pile.  Tip: cut from the ribs, chill flat, makes finding globs of fat and removing this thick fat easier.  Rib: Nick: Two Stage Cooking, low and slow at first, finish at high heat to crisper. Nate:Low and Slow Smoked, 2-3 hrs on smoke, 2-3 hours wrapped in foil, then finished on a hot grill or in your oven on broil. Option 2; Pressure cooker with jus to cover (30 mins to 1 hour) then finish over a hot grill with favorite BBQ sauceDish: Nick: Venison Rib Lolly PopNate: Venison McRib Sandwich Flank/Diaphram/Brisket: Nick: marinaded, followed by high heat, sliced thin cross grain.Nate: Agree with the above 100%, one tip for last minute marinade is to vacuum seal or chamber seal with the marinade to aid in quicker penetration. Or inject marinade Dish: Nick: Steak and FritesNate: Venison Pinwheel. Marinade, pound it out, season all sided, slather with pesto and/or roasted garlic, roll that bad boy up (paying attention to the grain so you're slicing against the grain), truss or tooth pick it and sear on all sides hot and fast! Serve it with a nice summer salad or ratatouille

Dusty and Cam in the Morning
Hour 1 - Slipped ribs sounds like a BBQ joint

Dusty and Cam in the Morning

Play Episode Listen Later Aug 1, 2022 47:29


We're all back in-studio! Deshaun Watson gets a 6-game suspension for violating the league's personal conduct policy, stemming from 25 civil lawsuits alleging sexual misconduct and assault. Plus, actors we didn't realize had accents?

Sportsmen's Nation - Big Game | Western Hunting
Huntavore - Deer Ribs, Brisket, and Sidemeat

Sportsmen's Nation - Big Game | Western Hunting

Play Episode Listen Later Aug 1, 2022 57:23


On this episode of Huntavore, joining Nick on this in depth discussion is returning guest, Nathan Judice, the RecreationChef. Together they unpack the rib quarter of deer; the location, characteristics, and sound cooking treatments of these muscle groups.  Along the way, the guys add tips and tricks to get the most out of this very finicky quarter.  If you've been wanting to better utilize your deer's midsection, make it easier to bone out for burger, or elevate these under-appreciated cuts to center stage,  tune into this episode of Huntavore.Ribs, Brisket, SidemeatLocation:  extends from the lower neck to the pelvis, as high as vertebrae and extending the length of the rib to the sternum.Muscle groups/cuts: intercostal muscles: rib meat, attached between each rib, layers of muscles with pockets of hard fat.flank muscles: attached near the groin and ending at the last rib.  Thin in profile, long muscle fibers, lean, some diaphragm: AKA Skirt Steak, internal muscular wall, works the lungs.  Located along the inside of the ribsbrisket: front chest muscles.  Connects from the sternum to the shoulder.  Thin profile, pronounced grainThings to watch for:Thick layers of fat: cut out any thick layers of hard fat, mostly on the outside layers of the ribs.  Does not render, very waxy.  Not to be confused with soft fat that is striated in the meat.Blood meat: Naturally from a dispatch shot to the lungs, there will be some loss to blood and fragmented bone.Nothing to salvage on damaged flesh.  Surface blood can be cut and scraped off an intact muscle. Membrane filled with blood can be removed.Punctured Paunch: Burst Gut material inside the rib cage can compromise the inside cuts.  Thick membrane on the inside wall does protect outside muscles.  If gut shot and left to lay, the harvestable parts can spoil.  If during field dress the gut is nicked, quickly remove the gut, and flush with cold water for several minutes.How to Prepare Each Cut (in our opinions)All cuts can be added to the trim pile.  Tip: cut from the ribs, chill flat, makes finding globs of fat and removing this thick fat easier.  Rib: Nick: Two Stage Cooking, low and slow at first, finish at high heat to crisper. Nate:Low and Slow Smoked, 2-3 hrs on smoke, 2-3 hours wrapped in foil, then finished on a hot grill or in your oven on broil. Option 2; Pressure cooker with jus to cover (30 mins to 1 hour) then finish over a hot grill with favorite BBQ sauceDish: Nick: Venison Rib Lolly PopNate: Venison McRib Sandwich Flank/Diaphram/Brisket: Nick: marinaded, followed by high heat, sliced thin cross grain.Nate: Agree with the above 100%, one tip for last minute marinade is to vacuum seal or chamber seal with the marinade to aid in quicker penetration. Or inject marinade Dish: Nick: Steak and FritesNate: Venison Pinwheel. Marinade, pound it out, season all sided, slather with pesto and/or roasted garlic, roll that bad boy up (paying attention to the grain so you're slicing against the grain), truss or tooth pick it and sear on all sides hot and fast! Serve it with a nice summer salad or ratatouille

Sportsmen's Nation - Whitetail Hunting
Huntavore - Deer Ribs, Brisket, and Sidemeat

Sportsmen's Nation - Whitetail Hunting

Play Episode Listen Later Aug 1, 2022 58:23


On this episode of Huntavore, joining Nick on this in depth discussion is returning guest, Nathan Judice, the RecreationChef. Together they unpack the rib quarter of deer; the location, characteristics, and sound cooking treatments of these muscle groups. Along the way, the guys add tips and tricks to get the most out of this very finicky quarter. If you've been wanting to better utilize your deer's midsection, make it easier to bone out for burger, or elevate these under-appreciated cuts to center stage, tune into this episode of Huntavore. Ribs, Brisket, Sidemeat Location: extends from the lower neck to the pelvis, as high as vertebrae and extending the length of the rib to the sternum. Muscle groups/cuts: intercostal muscles: rib meat, attached between each rib, layers of muscles with pockets of hard fat. flank muscles: attached near the groin and ending at the last rib. Thin in profile, long muscle fibers, lean, some  diaphragm: AKA Skirt Steak, internal muscular wall, works the lungs. Located along the inside of the ribs brisket: front chest muscles. Connects from the sternum to the shoulder. Thin profile, pronounced grain Things to watch for:Thick layers of fat: cut out any thick layers of hard fat, mostly on the outside layers of the ribs. Does not render, very waxy. Not to be confused with soft fat that is striated in the meat. Blood meat: Naturally from a dispatch shot to the lungs, there will be some loss to blood and fragmented bone. Nothing to salvage on damaged flesh. Surface blood can be cut and scraped off an intact muscle. Membrane filled with blood can be removed. Punctured Paunch: Burst Gut material inside the rib cage can compromise the inside cuts. Thick membrane on the inside wall does protect outside muscles. If gut shot and left to lay, the harvestable parts can spoil. If during field dress the gut is nicked, quickly remove the gut, and flush with cold water for several minutes. How to Prepare Each Cut (in our opinions) All cuts can be added to the trim pile. Tip: cut from the ribs, chill flat, makes finding globs of fat and removing this thick fat easier.   Rib: Nick: Two Stage Cooking, low and slow at first, finish at high heat to crisper.  Nate:Low and Slow Smoked, 2-3 hrs on smoke, 2-3 hours wrapped in foil, then finished on a hot grill or in your oven on broil. Option 2; Pressure cooker with jus to cover (30 mins to 1 hour) then finish over a hot grill with favorite BBQ sauce Dish: Nick: Venison Rib Lolly Pop Nate: Venison McRib Sandwich  Flank/Diaphram/Brisket: Nick: marinaded, followed by high heat, sliced thin cross grain. Nate: Agree with the above 100%, one tip for last minute marinade is to vacuum seal or chamber seal with the marinade to aid in quicker penetration. Or inject marinade  Dish: Nick: Steak and Frites Nate: Venison Pinwheel. Marinade, pound it out, season all sided, slather with pesto and/or roasted garlic, roll that bad boy up (paying attention to the grain so you're slicing against the grain), truss or tooth pick it and sear on all sides hot and fast! Serve it with a nice summer salad or ratatouille. Learn more about your ad choices. Visit megaphone.fm/adchoices

2 Knit Lit Chicks
Episode 250: But It's a Dry Heat

2 Knit Lit Chicks

Play Episode Listen Later Jul 28, 2022 59:55 Very Popular


Recorded Wednesday, July 27, 2022 Book talk starts at 25:00   2022 MOTHER BEAR KAL   Mother Bear Chatter Thread Mother Bear FO Thread   12 in 22 Chatter Thread   Lambtown 2022   Virtual get-together Zoom   KNITTING Tracie finished: Leave Gnome Stone Unturned by Sarah Schira Mother Bears 279-286 Lihan Sweater by Imke von Nathausius in Berroco Pure Pima   Barb finished: Mother Bear #255 - 260 Ribs and Wave Poncho by Great Yarns! Using Cascade Superwash Wave in the 106 Blue colorway Irma Hat by Aneta Gasiorowksa using blue Moon Fiber Arts Gaea in the Falcon's Eye colorway - left over from my May(be) Queen pullover   Tracie continues to work on: Hoodie Shawl Cardigan by Susanne Sommer in Color Notes Yarn Pure Sport in Clear Red, Western Sky Knits Willow Superwash Sport, and madelinetosh Pashmina in Jasper Zephyr Mark II by Celia Cahill test knit in Malabrigo Susurro in Teal Feather Moon of My Life by Nadia Crétin-Léchenne adapted by Celia McAdam Cahill for a man in worsted weight yarn - in Universal Yarns Uptown Worsted in Granite and Berroco Vintage in Cotton Candy   Barb continues to work on: That's My Jam by Steve Fegert - using a kit from Leading Men Fiber Arts Venturer's Vest by Knitwise Design in Cloudborn Fibers Superwash Merino Worsted Twist in the Taupe Heather colorway   She has cast on: Mother Bear #261 Goth Kitty Socks, using Knitpicks Felici in the Goth Kitty colorway Zephyr Mark II Test knit by Celia McAdam Cahill, using Knit Picks Hawthorne Kettle Dye in the Springfield colorway   BOOKS   Tracie read: The Dearly Departed by Elinor Lipman - 3 stars God's Nobodies: Misguided Faith and Murder in the Life of One American Family by Mark Obbie - 2 1/2 stars Heart Seizure by Bill Fitzhugh - 3 stars Happy-Go-Lucky by David Sedaris - 4 stars The Disappearance of Trudy Solomon by Marcy McCready - 4 stars An Unfinished Canvas: A True Story of Love, Family, and Murder in Nashville by Michael Glasgow - 3 stars Skies of Ash by Rachel Howzell Hall - 4 stars   Barb read:   The Other Mrs. by Mary Kubica - 3 stars The Night She Went Missing by Kristen Bird - 3 stars The Familiar Dark by Amy Engel - 3 stars Mortal Fall (Glacier Mystery #2) by Christine Carbo - 4 stars Cross Her Heart (Bree Tagert #1) by Melinda Leigh - 3 stars The Good Son by Jacquelyn Mitchard - 3 stars The House Across the Street by Melanie Jones Brownrigg - 3 stars Cul de sac by Joy Fielding - 3 stars The Second Life of Mirielle West by Amanda Skenandore - 4 stars Buried in the Sky: The Extraordinary Story of the Sherpa Climbers on K2's  Deadliest Day by Peter Zuckerman - 4 stars The Long Weekend by Gilly Macmillan - 4 stars   Barb talked about her diagnosis and treatment for microscopic colitis 

BBQ RADIO NATION
RIBS FROM A to Z with ROD GRAY, NAT'L BBQ CHAMP on BBQ RADIO NETWORK

BBQ RADIO NATION

Play Episode Listen Later Jul 28, 2022 39:50 Very Popular


Let's Talk Ribs with National Champion Rod GrayRod Gray, was crowned undefeated Grand Champion of the 2013 Kingsford's BBQ Pitmasters (Season 4) on national television.  A National Championship in 2009, Rod Gray of BBQ competition team Pellet Envy was also the runner-up National Champion in 2010 and has been named the best pork ribs and brisket cook in the entire country.  In other words, Rod is one of the winningest pitmasters in the history of BBQ and this week he is zeroed in on making you better at cooking ribs.

The Drift
CD's Nutz

The Drift

Play Episode Listen Later Jul 28, 2022 32:38