Podcasts about ribs

This episode features an enlightening conversation with Robert Wirt, the owner of Ribs by Rob, a burgeoning barbecue business located along the picturesque Oregon coast. We delve into his journey from a law enforcement career to the culinary world, unraveling how a lackluster barbecue experience catalyzed his passion for grilling. Robert shares the intricacies of his craft, including the meticulous preparation that goes into each cook and the importance of consistency in delivering quality barbecue. As the discussion unfolds, we explore the challenges he faces in establishing a permanent location for his operation, along with the support of his family in navigating these endeavors. Join us as we savor the rich narrative of Robert's barbecue journey, highlighting the dedication and artistry that defines his approach to this beloved culinary tradition.Links referenced in this episode:paintedhillsnaturalbeef.comoregonDungeness.orgpigpowder.comheritagesteel.usbarbecuenationjt.compaintedhillsbeef.comCompanies mentioned in this episode: Turnip Burnett Painted Hills Natural Beef Ribs by Rob Traeger UF Chef Fred Meyer Costco Tender Smokehouse J and R Manufacturing Heritage Steel Pig Powder Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This week on the HowToBBQRight Podcast, we're packing up and heading to Mountain Home, Arkansas, for Ark-tober Fest (00:20)! Malcom's not doing so hot lately in our Let's Get To Cookin' Community Pick'em League (04:10)... Last weekend, we hosted our Ambassador BBQ Crawl and it was an absolute blast (08:07)! If you ever find yourself in the Memphis area craving authentic Texas-style BBQ, make sure to stop by Bain's BBQ — it's a must-try (24:01). After wrapping up the crawl, we took a trip down to Venice, Louisiana and enjoyed some killer fish and drinks (26:30)! We've all tasted pineapple flavors on ribs... but have you ever seen someone wrap an entire rack of ribs around a pineapple? (32:38) Wild stuff. If you're craving a classic pulled beef sandwich, what's the best cut of beef to use? We break it down (36:01). We also share why the Primo Ceramic Grill could be your new favorite backyard cooker (37:45), and why we're seriously craving some more fresh tuna (38:30). Cooking on a drum smoker for the first time? Here are our top tips for beginners who want to master the drum (41:36). Why is everyone suddenly using maple syrup in their injections and wraps? We've got thoughts (45:55).Thinking about buying Wagyu beef for the first time? Here are the top cuts to look out for (47:11). If your pellet grill shuts off overnight while cooking a pork butt, what should you do? We've got answers (51:13). And finally, if you want to serve brisket for dinner on Friday, but save the burnt ends for Sunday, how do you pull it off? (53:45).  

It's a Monday night at the Palm Street Studio.  We talk about the Tigers some as it is playoff time.  Junior is back with his dumbass trivia show.  This week features the topics "Funny bone", "I want candy", "The Simpsons", the Michigan quiz, and a 20 part question topic for Lord Adam, "This grossed me out".  You will not want to miss this one as a new champ from out of the blue arrives.  What if we bought the Marlette Inn?  The crew gets new bowling shirts.  A big tie in the NFL, deal wise and score wise, and F the Cowboys and Packers.  Do smelling salts help?  Bet big on the Lions and that offense.  The Grumpy Griller ate all the ribs so make good choices!

We all know how important it is to keep those cooking grates clean. On Episode 325 of the Tailgate Guys BBQ Podcast, we talk it over with Marvin Weinberger, an entrepreneur who's developed a handy and effective tool called the GrillFighter to get the job done. We visit with Marvin about his background as an inventor and why coming up with the GrillFighter was important to him. Marvin's segment begins at the 10:37 mark of the show. After a planned guest declined to come on to talk about a huge victory, we run back one of our favorite segments from earlier this summer with the OG GOAT of BBQ. Conversations with Darren Warth of Iowa Smokey D's always makes me feel smarter and we have an encore segment with Darren at 31:21 a week ahead of his return to the Jack Daniels World BBQ Invitational next week. Charlie Wallace joins us from Grill Guys of Missouri to review the latest from the standout BBQ supply store in Republic. Also, co-hosts Steve and Lyndal also talk about their latest cooking adventures and preview a big weekend ahead. Also in our opening segment, a special tribute to Marty “Sign Man” Prather, a local legend as a sports fan and businessman who flourished in making others happy. Marty was a great supporter of the Tailgate Guys competition efforts at the American Royal World Series of BBQ and, more important, a great friend.  Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

HEA S 9 Ep 12 Youtube: www.youtube.com/c/TrashTalkPodcasts Tiktok: @trashtalkpodcasts Instagram and Twitter @90daypodcast Traceycarnazzo.com Tracey Carnazzo @trixietuzzini Noelle Winters Herzog @noeygirl_ Bonus content at Patreon.com/TrashTalkPodcast

Sam Dodson of Bull in the Ring BBQ had been knocking on the door of his first KCBS Grand Championship, with a series of top-10 finishes and a recent runner-up finish. Last weekend in Ponca City, Oklahoma, Bull in the Ring scored the big prize and on Episode 324 of the Tailgate Guys BBQ Podcast we visit with Sam about the journey and some of the keys in getting to a consistently elite level. Sam's segment begins at the 11:30 mark. There's a terrific KCBS comp coming up this weekend in Miami, Oklahoma. Smokin' on the Route offers a prize purse in excess of $17,000 and pays the top 12 in each Master's division category. There's still time to jump in and organizer Chuck McKibben gives some details on the event at the 32:05 mark. Skyler Spartan joins us from Grill Guys of Missouri to review the latest from the standout BBQ supply store in Republic. Also, co-hosts Steve and Lyndal also talk about their latest cooking adventures and preview a big sports and cooking weekend.   Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

What'd you like? Send us a text.We're still on break, sorry. Just gettin' back from 3 days of fresh air, liquor, and videos games…You? You get a flashback to the show where we improvised a fuzzy memory of the children's TV show we did (or didn't do) in a “Fowl Memory” extended cut segment.

In the third hour of the show Tobin & Leroy talk the disrespect the Dolphins are getting following their 0-3 start. It's getting so bad that they were insulted on a reality show Love Island. We hear more sound from the Miami Hurricanes 26-7 victory over the Florida Gators and how defensive star Reuben Bain trolling the Gators after the win was top notch. Finally, on our Mix Bag Tobin plays comments that Heat forward Nikola Jovic following his play in the European Championships that gets Tobin excited for the upcoming season but Leroy wants him to slow down with his excitement so if it doesn't end up well he might be drinking a lot of bottles of Jack Daniels

Marcus and Corey What You Know About That trivia game for Thursday September 18th, 2025.

A few days after B'Mackin BBQ set a KCBS record with a near-perfect cook at the Burnt Offering BBQ Contest in Riverside, California, we talk it over on Episode 323 of the Tailgate Guys BBQ Podcast with San Diego's Brett McKinney about how he and teammate Benny Watsman pulled it off. B'Mackin scored an amazing 718.8572 and just missed a quadruple 180 by a couple of judges slightly dinging them in the chicken category. McKinney said he's still in happy shock over the record, but B'Mackin is no stranger to consistent excellent having finished top 10 overall in 31 of its last 34 comps dating back to 2022. McKinney said that less cooking - and thus more-relaxed expectations - has meant more success for the team. We also check in with our friend Richard Fergola of Fergolicious BBQ. The Royal Oak Charcoal ambassador is charting a new career path in 2025 and doing quite well, teaching BBQ full-time around the globe while also promoting his six Richard Fergola BBQ spice rubs. Charlie Wallace joins us from Grill Guys of Missouri to review the latest from the standout BBQ supply store in Republic. Co-hosts Steve and Lyndal also talk about their latest cooking adventures and review the Kansas City Chiefs' 0-2 start.  Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Send Us Your Grilling QuestionsThis week on Grilling To Get Away, we tackle a common backyard BBQ debate: when it comes to ribs, should you cook to time or to temperature? After seeing this question pop up on a grilling page, we break down the pros and cons of both approaches, share what we've learned from our own cooks, and give you some practical tips so you don't dry out or undercook your ribs. Whether you're a “set the timer” kind of griller or a “trust the probe” pitmaster, this episode will help you dial in your rib game. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

BLACK BUSINESS OF THE WEEK:The Modern Luxury Gathering Suite themodernatl.com_________SHOP TALK: Recent news_________OPEN DISCUSSION: Realizations about life & how we got to this particular stage_________INSTAGRAM: https://instagram.com/uhh.licia  https://instagram.com/drvco  https://instagram.com/odpodcast _________YOUTUBE: https://www.youtube.com/channel/UCF1wlIuE7HTWDUi3QuF4pJg_________EMAIL: listenodp@gmail.com _________ODPodcast.com#AtlantaPodcast #BlackPodcast #BlackPodcasts 

Kristen and Bob break down the top stories in Reno. This episode is first heard by This Is Reno's paying members, who get this before it is published anywhere else. Get first access and exclusive content by subscribing at https://thisisreno.com/subscribe/Burner trashPost‑Burning Man garbage littering northern Nevada generated a lot of online chatter. It appears the Burn's longstanding “leave‑no‑trace” ethos has morphed into mass dumping of garbage at places like WalMart and Staples. While the event still injects cash into the local economy — airfare, hotels, retail, etc. — some say the financial benefits may be outweighing the environmental fallout.Ribs and tariffsAfter numerous comments bemoaning the prices at the annual rib fest, Kristen did a deep dive into pork market data. She found a near‑20 % jump in St. Louis‑style rib costs over the past year. Trump tariffs on Canadian piglets and feed, and broader supply‑chain pressures that have been nudging food prices upward for several years, account for high rib prices. That's causing some folks to grill in their own backyards instead of getting their samplers from Rasta Joe's.Can parking tickets rescue the city's budget situation?By reconnecting its ticketing system to the DMV, the city of Reno unearthed — think of the bureaucratic equivalent of Raiders of the Lost Ark — thousands of old parking citations, raking in roughly $265,000 in just two months. But at least one  motorist received a city-issued parking ticket dating back to 2021 for a car he had sold the year prior. The situation was further muddied by a recent state‑wide cyber‑attack, including on the DMV, which delayed processing. Alas, the city is so far in the hole, because of lack of tax revenue and dramatically increased costs in recent years, particularly on employee salaries, that the cash infusion is only a drop in the bucket.The ‘state of the county' was propagandaWashoe County's “State of the County” meeting resembled a glossy PR reel more than a substantive overview of what's going on at the county. Critics noted glaring omissions: no discussion of the CARES campus, homelessness initiatives, crime statistics or upcoming fire‑service consolidations. About that fire stationMeanwhile, residents of west Washoe Valley have a fire‑station deficit. Building a new station could cost upwards of $17 million — a sum the financially strapped Truckee Meadows Fire Protection District can't secure, despite attempts at state and federal grants. Lastly, congrats to Ed Pearce with KOLO TV for his lifetime achievement award.Support the show

(September 9, 2025 - Hour One)9:14pm - The latest craze in our small ecosystem has been the revealing of the new BBQ Central Show theme song "Get In The Smoke". Tonight we lead off the show with the creator of the song, Heath Bennett. We will get to know Heath a bit, see if he is a music guy and see if he is a bbq'er. We will also learn the "process" hew went through to turn out the finished product...which , by my account, was great! You might learn some AI insights as well.9:35pm - Did you know that BBQ pork ribs were once considered the most vile items on the earth? True story (mostly) and tonight, our pal Robert Moss will tell us all about how this highly revered BBQ meat of today was able to turn the corner from "trash meat" to "favorite BBQ item" on most menus. You will be shocked to hear how The Ohio River plays a part in all of this as well.The BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Hugh Munro of Ambition Que might be the oldest man in competition BBQ. But the 73-year-old former drag racer doesn't mind the title one bit - particularly after likely becoming the oldest KCBS Grand Champion at last weekend's Bud's, Brews & BBQ in Columbia, Missouri. On Episode 322 of the Tailgate Guys BBQ Podcast, we visit with Hugh about his late-start to competition BBQ and how it feeds his hunger to high-level competition after being involved in national-touring drag racing for many years. The Minnesota native now based in Springfield, Missouri, discusses how he got started in BBQ and said it's not about the money but rather the love of the sport that has him looking for his next big trophy.  An encore segment from earlier this year brings Steven Raichlen back to explore his latest book, Project Griddle. It's the latest in a long line of great cookbooks from the BBQ Hall of Famer, who's always a fountain of information about outdoor cooking. Charlie Wallace joins us from Grill Guys of Missouri to review the latest from the standout BBQ supply store in Republic. Co-hosts Steve and Lyndal also talk about their latest cooking adventures and review the start of the NFL season. Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

A Divine Journey of Expansion, Reliance, and Multiplication

Today on the HowToBBQRight Podcast, we're covering everything from the best frozen pizzas to football season recipes and BBQ tips you don't want to miss. We reveal the best frozen pizza brands—voted by y'all (00:15). Our new Pick 'Em League officially kicks off, and the excitement is unreal (06:39). Football season is in full swing, and Malcom couldn't be more fired up for Week 1 (11:19). He also shares his ultimate Bloody Mary recipe, the perfect game-day drink to start the year off right (14:11). Tennessee Pride's frozen sausage balls taste just as good as homemade—maybe better (18:22). Malcom explains his secret trick to keep an overnight pork butt from catching fire (25:02). We talk about my Nutrageous brownies, which might just become your new family favorite dessert (29:18). For anyone thinking about upgrading their grill, Primo Ceramic Grills might be your next must-have (31:18). Malcom also shares the sandwich he's planning to cook for football this weekend (32:08). To level up your tailgate food, a tomato pie dip might be even better than regular tomato pie (34:54). We tackle the question of eating oysters in the summer—and share proof why you shouldn't (41:00). With dove season in full swing, Malcom is making a killer Dove Popper Dip (44:03). We also discuss which cut of A9 Wagyu beef is the best to buy (46:40). Malcom breaks down what to do if your ribs didn't turn out tender (48:42) and explains why ribs sometimes come out too dry—and how to fix them (51:52). Finally, we answer a practical question: how many boneless, skinless chicken thighs do you need to cook to feed 50 hungry guests (55:24)?  

John and Mike hit the road for another drive-time episode, this time talking all about Mike's draft party menu. At the center of it all? Party Ribs. The guys break down what makes ribs the ultimate crowd-pleaser for game day, how to prep them for a big group, and share some of their go-to tricks for making sure the ribs come out perfect every time. With plenty of laughs along the way, this episode is part BBQ talk, part football excitement, and all about good food with good friends.   #FatGuysWithSmokers #PartyRibs #DraftDayBBQ #GameDayFood #BBQPodcast #BBQLife #SmokedRibs #TailgateEats #FootballFood #BBQCommunity

The Break Room (THURSDAY 9/4/25) 6am Hour 1) Sometimes you find the best food spots in the most unlikely places 2) The "do not cross" barriers are just a suggestion to some people 3) A free stream isn't always a consistent stream

On Episode 321 of the Tailgate Guys BBQ Podcast, we talk it over with one of the nation's hottest competition pit masters. Gabe Trevino and Smokin' Volts BBQ of Fontana, California is coming off a Grand Championship over Labor Day Weekend at the star-studded Meat & Tater BBQ Fest in Boise, Idaho. Gabe scored a 707.9 total, edging out Gettin' Basted and one of his mentors, Brad Leighninger, for top honors. It was Smokin' Volts' second straight GC and fifth in seven events since June 1. Gabe reviews his BBQ background and what it feels like to be on a roll - especially in the Brisket category in which he's won six times in 2025.   Charlie Wallace joins us from Grill Guys of Missouri to review the big 4th anniversary celebration last weekend and other happenings at the standout store in Republic. Co-hosts Steve and Lyndal also talk about their latest cooking adventures and touch on the start of the NFL season. Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Episode 205 - Sept. 2nd, 2025 - Soft Shoes - Violation Counter - DJ Intence - 0 x Walt - 6 x Ceddy - 8  - @DJIntence Labor Day Weekend Recap & RnBLandNYC Recap  - Comedians @vincechang21 @justjatty @jjmattise @alexquow @@divya_undone @shovalecomedy  - The history of The West Indian Day Parade in Brooklyn, NY (& J'ouvert)  - The vibe & aura of the common DJ  - Donald Trump Health & another rant by @Ceddy55  - Shameless Plug for Mahwah Chicken & Ribs  - @im_Waltttt How are Cigarette breaks, on the clock??  - Countries Suspending Postal Service To The United States  - The Weeknd seeking a new $1 Billion Deal  - @DJIntence breaking down The Weeknd “Reflection Laughter” ft; Travi$ $cott  - Minnesota School Shooter & The update on the Gun Violence Archive Numbers  - Ray Lewis III on PBD Podcast speaking on Shannon Sharpe  - Young Thug Jail Calls LEAKED to the Public  - Comparing ATL Rap music scene to Naruto ( https://www.instagram.com/p/DOB5r87EdES/?img_index=1 )  - Wise Guy's Segment - Victor Boniface significant other cancels wedding for a WILD REASON…..

My go-to ribs for cookouts and parties! They're baked ahead until tender, then sauced and finished on the grill or under the broiler just before serving. Recipe: Make Ahead Ribs from COOKtheSTORY.Here are the links mentioned in this episode: #adSweet and Smoky Dry Rub For RibsThe All New Chicken CookbookThis episode was originally published in May of 2022. Here's the Recipe Of The Day page with all of our recipe links! If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

#dynamitekid #britishbulldogs #bronwynebillington #gmbmpwWelcome to Episode 97 of Give Me Back My Pro Wrestling (@gmbmpw) with hosts Jimmy Street (@jamesrockstreet), our action figure expert "The Plastic Sheik" Jared Street, and the Territory Wrestling Guru, Quinton Quarisma! Tune in as they join forces and tackle the world of Professional Wrestling!Once again, in conjunction with our friends at Captain's Corner and Canada's Slamfest we welcome, Dynamite Kid's daughter, ‘The Dynamite Doll' Bronwyne Billington! We're talking Stampede, the Hart Family, the British Bulldogs, Tiger Mask, Harley Race, Ribs, a Dynamite Kid movie in the works, and so much more! See Bronwyne with Captain's Corner, Sept 20th at Canada's Slamfest in Montreal! Enjoy! Visit our Give Me Back My Pro Wrestling podcast page! https://podcasters.spotify.com/pod/show/gmbmpwFOLLOW & SUBSCRIBE:https://facebook.com/gmbmpwhttps://facebook.com/groups/gmbmpw/https://instagram.com/gmbmpwhttps://twitter.com/gmbmpwhttps://www.youtube.com/@GMBMPWCheck out Sheik's Shorts: https://youtube.com/playlist?list=PL0oL-yrnIHtlaVHamAApDquYBXeGaHS8vCheck out the Live and In Color with Wolfie D podcast: https://podcasters.spotify.com/pod/show/wolfiedVISIT OUR AWESOME SPONSORS!-Captain's Corner (Conventions, Virtual Signings and more!): https://www.facebook.com/captinscorner-T's Westside Original Gourmet Sauces: https://www.westsidesauces.comADVERTISE WITH US! For business and advertising inquiries contact us at gmbmpw@gmail.comVery Special Thanks To: -Sludge (@sludge_cast) for the "Give Me Back My Pro Wrestling" entrance theme!-Tracy Byrd and A Gathering Of None for the "Sheik Fell Down A Rabbit Hole" & "Name Game" theme songs! © 2025, jamesrockstreet Productions

We're also thrilled when one of our past “Under the Radar” guests go on and accomplish big things in the competition world. Jacob Watt of the Kansas City-area team Smoke This Drink That told us back in February that winning a KCBS Masters Division Grand Championship was a goal in 2025. It was mission accomplished Aug. 16 when he and wife Paige celebrate their first GC with a whopping 710.85 total at the BBQ and Fly-In on the River in Excelsior Springs, Missouri. On Episode 320 of the Tailgate Guys BBQ Podcast, Jacob returns to tell us how he's become one of the nation's hottest teams and what's next for Smoke This Drink That. It's also fun to see a small business grow. Joshua Brock is a former Marine who founded JB's Gourmet Spice Blends in Ozark, Missouri, nearly 10 years ago. His popular rubs and spices, along with a trio of hot sauces, have become regional favorites and can be found in grocery stores and BBQ stores in six states. Learn about JB's story as we talk it over with him in our second guest segment. Skyler Spartan joins us from Grill Guys of Missouri to preview the big 4th anniversary celebration this weekend, with cooking demos and a brisket class from Brad and Bre of Smokin' Magic BBQ on the schedule. Co-hosts Steve and Lyndal also talk about their latest cooking adventures. Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Big Rich, TD, and Fletch dive into the unspoken etiquette of everyday life—the unwritten rules society should know without needing to be told. Meanwhile, Fletch is fresh back from Vegas, but his questionable rib-eating technique has the guys wondering if he's violated the sacred laws of manhood. And Rich? He's just realized he's rocking a brand-new tan line…under his man boobs. It's chaos, comedy, and questionable manners—all rolled into one episode.

How long do you cook short ribs in the Instant Pot? Do you brown them first? And how do you make the perfect sauce? Here are the answers for perfectly tender beef short ribs. Recipe: Instant Pot Short Ribs from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adClassic Method for Cooking the BEST Short RibsInstant PotTongsOil MisterAir FryerBroiler Safe Baking SheetBalsamic GlazeThe All New Chicken CookbookThis episode was also published in January, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

This week: Dive into the Ribs for the Ribbon event from Big Lake Beyond the Yellow Ribbon, chat with the Minneapolis VA Health Care System about flu and COVID vaccines. Guests include: Bruce Brown – Big Lake Beyond the Yellow Ribbon Doug Schultz – Big Lake Beyond the Yellow Ribbon Megan Daman – Minneapolis VA […] The post Ribs for the Ribbon and VA Vaccine Insights appeared first on Minnesota Military Radio.

Big Rich, TD, and Fletch break down the things they tried once and instantly swore off forever (spoiler: some stories still sting). Meanwhile, Fletch is out in Vegas doing the unthinkable - sharing ribs with friends - and Kat's gearing up for a weekend of pure 90s bliss as she gets ready for Boys II Men. It's a wild mix of regrets, ribs, and R&B.

Former Arkansas Razorback Joe Kleine joins DJ and Josh on The Zone thanks to Corky's Ribs and Barbecue.

Send us a textDiaphragm Position on Chest Radiograph to Estimate Lung Volume in Neonates.Dahm SI, Sett A, Gunn EF, Ramanauskas F, Hall R, Stewart D, Koeppenkastrop S, McKenna K, Gardiner RE, Rao P, Tingay DG.JAMA Pediatr. 2025 Jul 21:e252108. doi: 10.1001/jamapediatrics.2025.2108. Online ahead of print.PMID: 40690243 Free PMC article.Support the showAs always, feel free to send us questions, comments, or suggestions to our email: nicupodcast@gmail.com. You can also contact the show through Instagram or Twitter, @nicupodcast. Or contact Ben and Daphna directly via their Twitter profiles: @drnicu and @doctordaphnamd. The papers discussed in today's episode are listed and timestamped on the webpage linked below. Enjoy!

Tressa heads to McKeesport, PA to bring you one wonderful episode about an organization that is committed to helping children in their community feel supported, inspired, and ready to reach their full potential. And you're gonna hear about the foundation who is dedicated to supporting them all. That organization is LaRosa Youth Club and that foundation is The DICK'S Foundation's Sports Matter Program. After a press conference where The DICK'S Foundation presented LaRosa with a grant (wait til you hear the very generous amount!), Tressa chats with LaRosa folks Don Michael and James Barry, Jr. And we've got more of your notes of gratitude!LaRosa Youth Club:https://www.larosayouthclub.org/DICK's Foundation Sports Matter Program: https://www.sportsmatter.org/Q&M's Fish, Chik & Ribs: https://www.orderqandmsfishchikribs.com/—https://www.yinzaregood.com/⁠⁠⁠FOLLOW US on social media!Instagram:⁠ ⁠@yinzaregood⁠⁠ Facebook:⁠ ⁠@YinzAreGood⁠⁠Have a story of generosity or kindness to share with us? Want a Kindness Crate dropped off at your business or school? Email us at ⁠yinzaregood@gmail.com.

Jordan Kirkpatrick and Janky Leg BBQ recently passed the seven-year anniversary of their first KCBS competition, a 27th-place out of 30 teams in Effingham, Illinois. Jordan recalled being “lost, confused and disappointed" with the results. On Episode 318 of the Tailgate Guys BBQ Podcast, Jordan reflected on the humbling start and the road to becoming a world champion a years later. Janky Leg is still going strong and nearing the fall, when the team is always at its best. He also hits upon some interesting theories, including that you're not cooking against the other competitors, but instead against yourself.  We also take a trip to the Grill Guys of Missouri for a visit with Skyler Spartan. And co-hosts Lyndal and Steve also review their cooking weeks, preview what's ahead - including a trip to Excelsior Springs, Missouri this weekend for the competition side of the team.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

The OG #GOATOFBBQ can still get it done. On Episode 317 of the Tailgate Guys BBQ Podcast, we visit with BBQ Hall of Famer Darren Warth about his latest KCBS Grand Championship, this one bigger than most. It came last weekend at the Grand American Barbecue World Championship in Port Jervis, New York. The $15,000 prize was one of the bigger non-majors he's won and the second GC in the last month for he and wife Sherry's Iowa Smokey D's team. Darren told us about feeling reinvigorated about competition BBQ these days and it sounds like the three-time American Royal World Series of BBQ Grand Champion and past Jack Daniels World BBQ Invitational Grand Champ is far from finished. One of the most-interesting tidbits is how Darren, even with all his accolades, is not past asking some other top competitors for some help in getting his Pork Ribs back on track. What did he find out? And what about BBQ television shows? Darren explains why he's never had any interest in doing them. We also visit with Skyler Spartan about the latest from Grill Guys of Missouri. Tailgate Guys Co-hosts Lyndal and Steve also review their cooking weeks, preview what's on the menu and take a quick tour of the sports world.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Send Us Your Grilling QuestionsThis week on Grilling To Get Away, we're sharing some of the wild things we overheard at the state fair—especially the debate around cooking ribs in the oven. Is it a shortcut or a BBQ sin? Tune in for a quick episode where we weigh in, share some laughs, and talk about what real BBQ means to us. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Stoking the FireIndiana Sprint Week concludes. A review of our picks. And a quick recap.It is Knoxville week! Our qualifying night picks and Saturday picks.Rural King "Road to the Dome" Announced at Coles County Speedway in September A bus race? KKR team shake-upSocial media of the weekThe Draft (Ends around 22:00 minute mark)Feature FinishUSAC Indiana Sprint WeekWoO sprint cars - Iron Man weekend at PevelyWoO late models - USA Nationals @ Cedar Lake360 Nationals @ Knoxville Raceway NARC King of the West - Johnny Key Classic @ Ocean Speedway CA, PA, OH weekly shows305 Nationals @ Belleville High Banks Lou Blaney Memorial @ Sharon Speedway KKM Challenge Series @ US 24 Speedway Capitani Classic @ Knoxville Raceway Red Hill Raceway - Jay Jones MemorialSUPER DIRTcar Series visits Canada (Ends around 35:00 minute mark)The Smoke A White Castle snack? Burrito TapatioA return visit to Texas Roadhouse...National Chicken Wing DayGreeks Pizzeria Buffalouie's... track-side!Ribs for the finale at Haubstadt

The secret to juicy and tender beef ribs is to cook them low and slow first, and then sauce them before putting them over higher heat. This beef ribs recipe is for the grill, but there are oven instructions too. Recipe: The BEST Beef Ribs Recipe from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adBasting BrushThe Best BBQ SauceSweet, Spicy, Smoky BBQ SauceMango Chipotle BBQ SauceLarge Baking SheetThe All New Chicken CookbookThis episode was also published in March, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

From Rome, Italy...A tech tip about using the voice and live conversation features in AI tools like ChatGPT and Google Gemini for role-playing and brainstorming.Some concise advice about why you should treat business projects with the same energy and focus as high-stakes client cases.00:00 Location Update01:13 Tech Tip076:53 Concise Advice11:46 Wrapping up

Post Crazy-Days Recap, Ribs and Fair TalkSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 301! In this episode we dive into BBQ RIBS for beiginners! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!       NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop     BBQ NEWS Rubs of Honor is Open! https://www.barbecuenews.com/2025-rub...   http://www.comfortvfd.org/donate/   https://www.amazon.com/hz/   https://app.aplos.com/aws/give/citywestchurch/general   https://volunteers.operationbbqrelief.org/donations/donate-now     Future of Q - www.futureofq.com       MAIL CALL Allegro https://allegromarinade.com/     BEER REVIEW Boulevard Brewing Barrel-Aged Tiramisu Stout Jan 8.6 Jon 8.6   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS @briskeybois   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

The competition BBQ world was rocked late last week by the tragic news that Ercole Chila from Uncle Pigs Barbecue Pit from Paulsboro, N.J., had been killed in an automobile accident. Two of Ercole's shining accomplishments on the competition trail was Uncle Pig's 2022 KCBS Team of the Year award and the 2023 Jack Daniels World BBQ Invitational championship. But beyond the smoke and tasty proteins was a man who was a friend to so many across the land. On Episode 315 of the Tailgate Guys BBQ Podcast we visit with two of Ercole's close BBQ friends, Mike Licciardello and Dave Travis. They provide some insight on the man Ercole was and what made him special. We send our condolences to Ercole's family and many friends. We also take a trip to Republic, Mo., for the latest happenings from The Grill Guys of Missouri and co-owner Charlie Wallace. Tailgate Guys co-host Lyndal Scranton reviews the team's doubleheader last weekend at Smokin' on the Osage, where the Tailgate Guys brought home a first-place in brisket. We also recap the latest episode of BBQ Brawl on Food Network where our buddy Brad Leighninger is headed to the three-person finale this Sunday.   A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

State Representative Rick Ryan pulls up a barstool to chat about his voting philosophy in Springfield, the need to stop and change unnecessary taxing, and his love of eating ribs for lunch every Monday. After Village Trustee Mark Marzullo expressed concerns about electric scooters and bikes on our last episode, Representative Ryan talks about his own process to address those concerns at his level. Get a crash course on what it is like to pass your first bill from your newest State Rep.   Brought to you by The First National Bank of Evergreen Park!  Find the account that is right for you today! Get the latest news and information concerning everything going on in and around Evergreen Park and stay connected to your neighbors! Evergreen Park residents join Chris Lanuti at his 9-foot homemade basement bar each week. Listen, interact & get all of your free subscription options at theEPpodcast.com​!

Send Us an Email to Chat!After a brief vacation we are back, and boy howdy what a movie we watched! 2025's Bring Her Back, a film which wrecked us all! Plus all the other mischief you expect from us!You can watch Bring Her Back in Theaters !!Follow us on Instagram:@Gaspatchojones@Homewreckingwhore@The_Miseducation_of_DandG_Pod@QualityHoegramming@MullhollanddazeCheck Out Our Website

Pitmaster at Smokin X | Founder of Smokin Swag Apparel | Creator of Award-Winning Seasonings John Reeves has been the dedicated Pitmaster at Smokin X since 2010, earning a reputation for excellence in barbecue. As the winner of The Grill of Victory “Lone Star Smokers” on the Travel Channel, John has showcased his skill and passion for the craft on a national stage. In addition to his work at Smokin X, John is the founder and a board member of The Raider Red Meats BBQ and Ribeye Championship at Texas Tech University, helping to shape the future of BBQ at one of the nation's leading institutions. John is also the founder of Smokin Swag Apparel, a brand that embodies the spirit of barbecue culture. He is the creator of an award-winning line of seasoning and rubs, recognized for their exceptional flavors and high quality

For Ashton Smith and Josh Farley, the idea of a BBQ restaurant and food truck seemed unlikely a couple of years ago. But after winning the Made for KC competition in 2023, earning naming rights to the BBQ restaurant in Kansas City International Airport for what turned out to be 18 months, the O.G. Bandits are more than a championship KCBS competition team - they're now an award-winning restaurant with a retail line of rubs and sauces and perhaps bigger things are coming soon. On Episode 314 of the Tailgate Guys BBQ Podcast, Ashton tells us about a world-wide restaurant hospitality award the O.G. Bandits recently received and recaps their BBQ journey.  We also take a trip to Republic, Mo., for the latest happenings from The Grill Guys of Missouri and co-owner Skyler Spartan. And the co-hosts recap the latest episode of BBQ Brawl on Food Network where our buddy Brad Leighninger wowed 'em with his Beef Ribs. The guys also review their cooking weeks and look ahead to the Tailgate Guys' return to competition in a big doubleheader this weekend in west-central Missouri.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

When "jokes" turn to bullying in the brutal world of pro wrestling. Simon Miller presents 12 BRUTAL Wrestling Ribs That Made It To Live TV...ENJOY!Follow us on Twitter:@SimonMiller316@WhatCultureWWEFor more awesome content, check out: whatculture.com/wwe Hosted on Acast. See acast.com/privacy for more information.

Dick & Ribs season is officially over, and Danny's back in full form with comedian Frank Castillo. Here's what goes down: Asian food talk —why it's elite and untouchable Age-gap relationships

-Rob shares his passion for barbecue, emphasizing the art of smoking over grilling, and offers a tutorial on social media. -Newsmax's Tom Borelli discusses Mamdani's dangerous ideology and the risk of splitting votes in the mayoral race. Today's podcast is sponsored by : BIRCH GOLD - Protect and grow your retirement savings with gold. Text ROB to 98 98 98 for your FREE information kit! To call in and speak with Rob Carson live on the show, dial 1-800-922-6680 between the hours of 12 Noon and 3:00 pm Eastern Time Monday through Friday…E-mail Rob Carson at : RobCarsonShow@gmail.com Musical parodies provided by Jim Gossett (www.patreon.com/JimGossettComedy) Listen to Newsmax LIVE and see our entire podcast lineup at http://Newsmax.com/Listen Make the switch to NEWSMAX today! Get your 15 day free trial of NEWSMAX+ at http://NewsmaxPlus.com Looking for NEWSMAX caps, tees, mugs & more? Check out the Newsmax merchandise shop at : http://nws.mx/shop Follow NEWSMAX on Social Media:  -Facebook: http://nws.mx/FB  -X/Twitter: http://nws.mx/twitter -Instagram: http://nws.mx/IG -YouTube: https://youtube.com/NewsmaxTV -Rumble: https://rumble.com/c/NewsmaxTV -TRUTH Social: https://truthsocial.com/@NEWSMAX -GETTR: https://gettr.com/user/newsmax -Threads: http://threads.net/@NEWSMAX  -Telegram: http://t.me/newsmax  -BlueSky: https://bsky.app/profile/newsmax.com -Parler: http://app.parler.com/newsmax Learn more about your ad choices. Visit megaphone.fm/adchoices

"Well, bowling has beer." The NBA Draft was last night? We were busy doing a baseball livestream with Tim Kurkjian for no reason. Today's cast: Dan, Amin, Roy, Chris, Jeremy, and Tony. Learn more about your ad choices. Visit podcastchoices.com/adchoices

NBA champion Metta Sandiford-Artest (Ron Artest) joins Patrick Bet-David for a powerful sit-down on his Lakers legacy, defending Kobe, MJ, and LeBron, the Malice at the Palace, his Knicks coaching dream, and how American basketball lost its edge.------Ⓜ️ CONNECT WITH METTA ON MINNECT: https://bit.ly/3HUMjAX