Podcasts about ribs

Jordan Kirkpatrick and Janky Leg BBQ recently passed the seven-year anniversary of their first KCBS competition, a 27th-place out of 30 teams in Effingham, Illinois. Jordan recalled being “lost, confused and disappointed" with the results. On Episode 318 of the Tailgate Guys BBQ Podcast, Jordan reflected on the humbling start and the road to becoming a world champion a years later. Janky Leg is still going strong and nearing the fall, when the team is always at its best. He also hits upon some interesting theories, including that you're not cooking against the other competitors, but instead against yourself.  We also take a trip to the Grill Guys of Missouri for a visit with Skyler Spartan. And co-hosts Lyndal and Steve also review their cooking weeks, preview what's ahead - including a trip to Excelsior Springs, Missouri this weekend for the competition side of the team.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

The OG #GOATOFBBQ can still get it done. On Episode 317 of the Tailgate Guys BBQ Podcast, we visit with BBQ Hall of Famer Darren Warth about his latest KCBS Grand Championship, this one bigger than most. It came last weekend at the Grand American Barbecue World Championship in Port Jervis, New York. The $15,000 prize was one of the bigger non-majors he's won and the second GC in the last month for he and wife Sherry's Iowa Smokey D's team. Darren told us about feeling reinvigorated about competition BBQ these days and it sounds like the three-time American Royal World Series of BBQ Grand Champion and past Jack Daniels World BBQ Invitational Grand Champ is far from finished. One of the most-interesting tidbits is how Darren, even with all his accolades, is not past asking some other top competitors for some help in getting his Pork Ribs back on track. What did he find out? And what about BBQ television shows? Darren explains why he's never had any interest in doing them. We also visit with Skyler Spartan about the latest from Grill Guys of Missouri. Tailgate Guys Co-hosts Lyndal and Steve also review their cooking weeks, preview what's on the menu and take a quick tour of the sports world.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Send Us Your Grilling QuestionsThis week on Grilling To Get Away, we're sharing some of the wild things we overheard at the state fair—especially the debate around cooking ribs in the oven. Is it a shortcut or a BBQ sin? Tune in for a quick episode where we weigh in, share some laughs, and talk about what real BBQ means to us. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

Stoking the FireIndiana Sprint Week concludes. A review of our picks. And a quick recap.It is Knoxville week! Our qualifying night picks and Saturday picks.Rural King "Road to the Dome" Announced at Coles County Speedway in September A bus race? KKR team shake-upSocial media of the weekThe Draft (Ends around 22:00 minute mark)Feature FinishUSAC Indiana Sprint WeekWoO sprint cars - Iron Man weekend at PevelyWoO late models - USA Nationals @ Cedar Lake360 Nationals @ Knoxville Raceway NARC King of the West - Johnny Key Classic @ Ocean Speedway CA, PA, OH weekly shows305 Nationals @ Belleville High Banks Lou Blaney Memorial @ Sharon Speedway KKM Challenge Series @ US 24 Speedway Capitani Classic @ Knoxville Raceway Red Hill Raceway - Jay Jones MemorialSUPER DIRTcar Series visits Canada (Ends around 35:00 minute mark)The Smoke A White Castle snack? Burrito TapatioA return visit to Texas Roadhouse...National Chicken Wing DayGreeks Pizzeria Buffalouie's... track-side!Ribs for the finale at Haubstadt

The secret to juicy and tender beef ribs is to cook them low and slow first, and then sauce them before putting them over higher heat. This beef ribs recipe is for the grill, but there are oven instructions too. Recipe: The BEST Beef Ribs Recipe from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adBasting BrushThe Best BBQ SauceSweet, Spicy, Smoky BBQ SauceMango Chipotle BBQ SauceLarge Baking SheetThe All New Chicken CookbookThis episode was also published in March, 2025.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD TikTok, Instagram, Facebook Group, or PinterestBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

This week on Driving Law, Kyla Lee and Paul Doroshenko discuss the legal fallout from a major mix-up in the U.S., where cans of non-alcoholic Celsius energy drink were filled with alcohol. They examine how this could create a viable “involuntary intoxication” defense for unsuspecting drivers who blow over the limit. They also cover a disturbing Alberta case where a Mormon woman was issued a 90-day prohibition after failing to provide a breath sample—despite later discovering she had two broken ribs. Kyla and Paul argue that the refusal process systemically discriminates against people with disabilities, women, and minorities, and call for the reactivation of manual testing features on roadside devices. The Ridiculous Driver of the Week is an RCMP officer who got their SUV high-centered on a parking lot divider and had to be towed, all caught on TikTok. Check out the 'Lawyer Told Me Not To Talk To You' T-shirts and hoodies at Lawyertoldme.com and 'Sit Still Jackson' at sitstilljackson.com.

From Rome, Italy...A tech tip about using the voice and live conversation features in AI tools like ChatGPT and Google Gemini for role-playing and brainstorming.Some concise advice about why you should treat business projects with the same energy and focus as high-stakes client cases.00:00 Location Update01:13 Tech Tip076:53 Concise Advice11:46 Wrapping up

Post Crazy-Days Recap, Ribs and Fair TalkSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This weekend in Yellowknife: A return of the Tale of Two Fests... IN THE OLD SCHOOL CORNER; The Old Town Ramble n Ride... IN THE NEW SCHOOL CORNER; Ribfest.

Lab-grown bacon is coming to San Francisco, beef prices are through the roof, and somewhere out there, a legendary smoker has gone missing. In this episode, Rasheed and James dig into the soul of barbecue, what's passed down, what's trained up, and whether a culinary degree can ever replace porch wisdom. Plus: BBQ in the UK

Today is Thursday, July 24, 2025.   The Brainerd Dispatch Minute is a product of Forum Communications Co. and is brought to you by reporters at the Brainerd Dispatch. Find more news throughout the day at BrainerdDispatch.com. The Brainerd Dispatch is proud to be a part of the Trust Project. Learn more at thetrustproject.org.

The Meat Dude Spencer Wirt is on Afternoons Live with Tyler Axness every week to answer all your meat related questions.See omnystudio.com/listener for privacy information.

Episode 301! In this episode we dive into BBQ RIBS for beiginners! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!       NEW OFFICIAL SNACK of Grab'em in the Brisket! SmokeHouse Crackers! https://www.smokehousecrackers.com/shop     BBQ NEWS Rubs of Honor is Open! https://www.barbecuenews.com/2025-rub...   http://www.comfortvfd.org/donate/   https://www.amazon.com/hz/   https://app.aplos.com/aws/give/citywestchurch/general   https://volunteers.operationbbqrelief.org/donations/donate-now     Future of Q - www.futureofq.com       MAIL CALL Allegro https://allegromarinade.com/     BEER REVIEW Boulevard Brewing Barrel-Aged Tiramisu Stout Jan 8.6 Jon 8.6   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS @briskeybois   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

The competition BBQ world was rocked late last week by the tragic news that Ercole Chila from Uncle Pigs Barbecue Pit from Paulsboro, N.J., had been killed in an automobile accident. Two of Ercole's shining accomplishments on the competition trail was Uncle Pig's 2022 KCBS Team of the Year award and the 2023 Jack Daniels World BBQ Invitational championship. But beyond the smoke and tasty proteins was a man who was a friend to so many across the land. On Episode 315 of the Tailgate Guys BBQ Podcast we visit with two of Ercole's close BBQ friends, Mike Licciardello and Dave Travis. They provide some insight on the man Ercole was and what made him special. We send our condolences to Ercole's family and many friends. We also take a trip to Republic, Mo., for the latest happenings from The Grill Guys of Missouri and co-owner Charlie Wallace. Tailgate Guys co-host Lyndal Scranton reviews the team's doubleheader last weekend at Smokin' on the Osage, where the Tailgate Guys brought home a first-place in brisket. We also recap the latest episode of BBQ Brawl on Food Network where our buddy Brad Leighninger is headed to the three-person finale this Sunday.   A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

State Representative Rick Ryan pulls up a barstool to chat about his voting philosophy in Springfield, the need to stop and change unnecessary taxing, and his love of eating ribs for lunch every Monday. After Village Trustee Mark Marzullo expressed concerns about electric scooters and bikes on our last episode, Representative Ryan talks about his own process to address those concerns at his level. Get a crash course on what it is like to pass your first bill from your newest State Rep.   Brought to you by The First National Bank of Evergreen Park!  Find the account that is right for you today! Get the latest news and information concerning everything going on in and around Evergreen Park and stay connected to your neighbors! Evergreen Park residents join Chris Lanuti at his 9-foot homemade basement bar each week. Listen, interact & get all of your free subscription options at theEPpodcast.com​!

Dry rubbed lamb ribs with quick chilli sauce Cook time: 30 minutes Prep time: 20 minutes Serves: 6 600g lamb spare ribs 5 star anise 1 tbsp salt 5 bay leaves 2 tbsp Dijon mustard 5 tbsp house rub Mike's house rub 1 tbsp each mustard, cumin, coriander seeds, toasted and crushed 1 tbsp mustard powder 1 tbsp garlic powder 2 tbsp sea salt 1 tbsp smoked paprika 1 tbsp dried mixed herbs 2 tbsp brown sugar ½ tsp cayenne pepper Quick chili sauce 2 red chili, deseeded and chopped pinch of allspice 1 can whole peeled tomatoes 3 Tbsp cider vinegar 1 Tbsp honey ¼ tsp ground allspice pinch salt Preheat oven to 190*c or BBQ. Place ribs, star anise, salt, bay leaves and peppercorns in a large pot and bring up to the boil, reduce the heat and simmer for 20 minutes. Drain well and turn ribs out onto a tray. Rub ribs with Dijon mustard and sprinkle dry rub over. Roast or place into BBQ for 30 minutes to hot smoke. Arrange ribs onto a large serving dish either whole or cut into fingers and spoon over chili sauce For Mike's house rub, mix all the ingredients together. Store in a airtight container For the chili sauce, place all the ingredients into a blender and blend until smooth. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Send Us an Email to Chat!After a brief vacation we are back, and boy howdy what a movie we watched! 2025's Bring Her Back, a film which wrecked us all! Plus all the other mischief you expect from us!You can watch Bring Her Back in Theaters !!Follow us on Instagram:@Gaspatchojones@Homewreckingwhore@The_Miseducation_of_DandG_Pod@QualityHoegramming@MullhollanddazeCheck Out Our Website

Kidder's still in charge, and the tavern is buzzing with JS Gunslinger and LCL Geek! Get ready for a wild ride from cheap beer to real-time storm drama! What's on Tap: Brave Brews! JS Gunslinger dares to review Mickey's Fine Malt Liquor – the cheapest beer around! Then, the guys brave the Shiner Lemonade Shandy. Guns, Ribs & Bad Liquor Plans! Dive into JS's intense USPSA competition prep, including gun draws and holster hacks! LCL Geek shares a wild health update: an extra rib is causing problems! And get ready for a future episode where the crew tackles making terrible liquor actually drinkable! Gaming & Parenting Gear up for Lawn Mowing Simulator and American Truck Simulator Iowa expansion news! The guys reminisce about GoldenEye and debate kid screen time (looking at you, Roblox!). Quick Hits & Final Cheers! Discover JS's secret coffee ingredient, a focus-boosting supplement, and why some local breweries are no more. Don't miss this chaotic, action-packed episode!   Recorded 6.27.25 0:00 – Intro  4:16 – What's on Tap? 12:57 – JS Shooting for a State Title 15:21 – LCL Geek Health Update 19:04 – Mystery Package and Mixed Drinks 23:08 – JS's Belt and Tornado Chasing 26:36 – Lawn Mower Simulator 30:44 – Sig-gate 32:50 – What's on Tap? Round 2 35:41 – Breweries Closing 39:02 – Never Change Your Gear 47:19 – Summon the Tornadoes 49:15 – When Video Games were good 55:32 – Coffee Additive 1:01:06 – Cheap Plugs 1:03:25 – Final Thoughts https://streamlabs.com/beerbluesbs https://beerbluesbs.podbean.com/ https://www.youtube.com/@BeerBluesBS?sub_confirmation=1 https://open.spotify.com/show/1pnho1ZzuGgThbLpXbAs3t https://open.spotify.com/playlist/2Unmhz98iRYU97l18uJp99 https://www.twitch.tv/tuez13 https://www.youtube.com/@HowardsCaveofWonder?sub_confirmation=1 https://www.twitch.tv/krdneyewitnessweathernow 31:22 #BeerBluesAndBs #Podcast #TripleBBSPodcast #Podcast #ComedyPodcast #BeerPodcast #Brews #Laughs #BrewsAndLaughs #podcast #tripleb #Comedy #Beer #Blues #Bs #IPA #CraftBeer #FunnyStories #TripleB #PodcastLife #BeerLover #ComedyPodcast #MaltLiquor #Shiner #USPSA #Shooting #TornadoWatch #Gaming #LawnMowingSimulator #AmericanTruckSimulator #Parenting #BreweryClosure #Supplements #NorthDakotaPodcast

Pitmaster at Smokin X | Founder of Smokin Swag Apparel | Creator of Award-Winning Seasonings John Reeves has been the dedicated Pitmaster at Smokin X since 2010, earning a reputation for excellence in barbecue. As the winner of The Grill of Victory “Lone Star Smokers” on the Travel Channel, John has showcased his skill and passion for the craft on a national stage. In addition to his work at Smokin X, John is the founder and a board member of The Raider Red Meats BBQ and Ribeye Championship at Texas Tech University, helping to shape the future of BBQ at one of the nation's leading institutions. John is also the founder of Smokin Swag Apparel, a brand that embodies the spirit of barbecue culture. He is the creator of an award-winning line of seasoning and rubs, recognized for their exceptional flavors and high quality

For Ashton Smith and Josh Farley, the idea of a BBQ restaurant and food truck seemed unlikely a couple of years ago. But after winning the Made for KC competition in 2023, earning naming rights to the BBQ restaurant in Kansas City International Airport for what turned out to be 18 months, the O.G. Bandits are more than a championship KCBS competition team - they're now an award-winning restaurant with a retail line of rubs and sauces and perhaps bigger things are coming soon. On Episode 314 of the Tailgate Guys BBQ Podcast, Ashton tells us about a world-wide restaurant hospitality award the O.G. Bandits recently received and recaps their BBQ journey.  We also take a trip to Republic, Mo., for the latest happenings from The Grill Guys of Missouri and co-owner Skyler Spartan. And the co-hosts recap the latest episode of BBQ Brawl on Food Network where our buddy Brad Leighninger wowed 'em with his Beef Ribs. The guys also review their cooking weeks and look ahead to the Tailgate Guys' return to competition in a big doubleheader this weekend in west-central Missouri.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Baby Back Ribs 07/17/25

QUICK HITS SurrealEstate! bocce ball! fourth of july! antiquing and old book shopping omg. rafe is excited about her upcoming stream celebration. world of warcraft legacy bounty buff so now is the TIME to get back in! HIGH LOWS rafe's high-low high: RIBS low: SCHOOL caleb's high-low high: in person d&d low: scientist job HOT The post Compost the Rich appeared first on rafe hates caleb.

I try to remember what we talk about so I can name the episodes but I always forget

HOUR #2 - Yordan's Hands, Jeremy Pena's Ribs, the Pursuit of an MVP Award, & Guys Dealin' with V-Cards.. full 2290 Tue, 08 Jul 2025 23:30:24 +0000 gcBvFuK9nj24qb0IznGihjf50LJxA74e nfl,mlb,nba,texans,astros,rockets,sports The Drive with Stoerner and Hughley nfl,mlb,nba,texans,astros,rockets,sports HOUR #2 - Yordan's Hands, Jeremy Pena's Ribs, the Pursuit of an MVP Award, & Guys Dealin' with V-Cards.. 2-6PM M-F © 2025 Audacy, Inc. Sports False

I worked hard for 4 days lost 2 kg BTS V lost weight ahead for the Paris event of his ribs hurts.

When "jokes" turn to bullying in the brutal world of pro wrestling. Simon Miller presents 12 BRUTAL Wrestling Ribs That Made It To Live TV...ENJOY!Follow us on Twitter:@SimonMiller316@WhatCultureWWEFor more awesome content, check out: whatculture.com/wwe Hosted on Acast. See acast.com/privacy for more information.

Dick & Ribs season is officially over, and Danny's back in full form with comedian Frank Castillo. Here's what goes down: Asian food talk —why it's elite and untouchable Age-gap relationships

The show explodes out of the gate as Tobin unleashes a fiery rant on last night's Marlins ump show, with Leroy quickly backing him up and calling for the rise of robot umpires. The crew's had enough — and they've got the battle cry to prove it. Once the smoke clears, Leroy shifts gears and gives us a hilarious behind-the-scenes look at his 4th of July prep, including elite rib-membrane removal tips and navigating the chaos of firework shopping. The star of the segment? Froggboy's instant-classic video edit: “Leroy's 8 Tips for a Perfect 4th” — packed with grilling wisdom and explosive fun. Hour Tua brings the heat: Jonnu Smith says the Dolphins didn't value him enough? The crew has thoughts. Damian Lillard channels Nacho Libre on Twitter after reports surface about Giannis. Myles Turner is caught in the Dame crosshairs. The NBA spice is REAL. Marcos' Mixed Bag takes us from Cooper Flagg vs. Luka to just about everywhere else. USMNT heads to the Gold Cup Final And yes... Travis Kelce in a broadcast booth?! Chaos pending. Back on the hardwood: Barry Jackson's report on the Heat's future has us wondering — real change or just blame-shifting? Andrew Wiggins trade rumors swirl — could the Lakers make a play? Tyler Herro fires back (kind of) after Stephen A. blasts Miami for missing out on KD. The verdict? Goosies or No Goosies, naturally. In the final hour: Brittney doesn't know who Jim Leyland is… and lands herself in the box! Redemption: she does know Howard Schnellenberger. And the silly sauce hits peak levels with Radio Taboo, as Froggboy hosts a hilarious battle of the sexes: JFig & Brittney vs. Tobin & Leroy. Elite trash talk. Terrible guesses. Total must-listen.

We catch up with one of America's elite competition pitmasters and proprietor of Kansas City's top BBQ restaurant on Episode 312 of the Tailgate Guys BBQ Podcast. Joe Pearce of Slaps BBQ is fresh off a Grand Championship at the 159-team Great Lenexa BBQ Battle, his 47th career KCBS Grand Championship. A three-time runner-up in KCBS Team of the Year standings, Joe tells us why that contest is special to him and talks about his decision to scale back his competition schedule. He's also a former competitor on the Food Network program BBQ Brawl and gives his take on Season 6 and buddy Brad Leighninger's showing so far.  Skyler Spartan from The Grill Guys of Missouri has the latest from the area's leading BBQ store, located in Republic, Mo., and co-hosts Lyndal and Steve review their cooking weeks and preview the upcoming 4th of July weekend.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Dave and Jason return following the first day of NBA Free Agency that saw Jake LaRavia leave Sacramento and Michael Porter Jr get traded to the Brooklyn Nets for Cam Johnson Jason's Ribs Safe or Out on the Giants losing again, Cal Raleigh vs Aaron Judge, and Bobby Bonilla Day Recapping Free Agency Day 1

The hour focuses on plans for the 4th of July. From ribs to fireworks, Jim and John discuss holidays of the past, and what they have planned on Friday. Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast lineup. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guests: Shanisty Ireland, Dana Pawelczyk

-Rob shares his passion for barbecue, emphasizing the art of smoking over grilling, and offers a tutorial on social media. -Newsmax's Tom Borelli discusses Mamdani's dangerous ideology and the risk of splitting votes in the mayoral race. Today's podcast is sponsored by : BIRCH GOLD - Protect and grow your retirement savings with gold. Text ROB to 98 98 98 for your FREE information kit! To call in and speak with Rob Carson live on the show, dial 1-800-922-6680 between the hours of 12 Noon and 3:00 pm Eastern Time Monday through Friday…E-mail Rob Carson at : RobCarsonShow@gmail.com Musical parodies provided by Jim Gossett (www.patreon.com/JimGossettComedy) Listen to Newsmax LIVE and see our entire podcast lineup at http://Newsmax.com/Listen Make the switch to NEWSMAX today! Get your 15 day free trial of NEWSMAX+ at http://NewsmaxPlus.com Looking for NEWSMAX caps, tees, mugs & more? Check out the Newsmax merchandise shop at : http://nws.mx/shop Follow NEWSMAX on Social Media:  -Facebook: http://nws.mx/FB  -X/Twitter: http://nws.mx/twitter -Instagram: http://nws.mx/IG -YouTube: https://youtube.com/NewsmaxTV -Rumble: https://rumble.com/c/NewsmaxTV -TRUTH Social: https://truthsocial.com/@NEWSMAX -GETTR: https://gettr.com/user/newsmax -Threads: http://threads.net/@NEWSMAX  -Telegram: http://t.me/newsmax  -BlueSky: https://bsky.app/profile/newsmax.com -Parler: http://app.parler.com/newsmax Learn more about your ad choices. Visit megaphone.fm/adchoices

Get tender, juicy beef ribs with this Flanken-style rib recipe with a simple, Asian-inspired marinade. The flavor is perfection! Recipe: Grilled Flanken Short Ribs from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adBraised Short RibsMedium BowlZesterCitrus JuicerMeasuring SpoonsBaking DishThe All New Chicken CookbookThis episode was also published in September, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

"Well, bowling has beer." The NBA Draft was last night? We were busy doing a baseball livestream with Tim Kurkjian for no reason. Today's cast: Dan, Amin, Roy, Chris, Jeremy, and Tony. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On The Other Side of Midnight, Lionel starts off the show talking about barbecue, Jack Reacher, hot hospitals and cool streets. Learn more about your ad choices. Visit megaphone.fm/adchoices

When you think of Oklahoma sports, you think of college with the Sooners or Cowboys and even Golden Hurricane. But these days, the Oklahoma City Thunder have turned the state into a pro basketball-frenzied state and to measure the enthusiasm we check in with Hall of Fame pit master Travis Clark of Clark Crew BBQ. Along with basketball, we visit with Travis about his restaurants, memories of his historic 2017 KCBS Team of the Year season and what he misses about the competition circuit.  Charlie Wallace from The Grill Guys of Missouri has the latest from the area's leading BBQ store, located in Republic, Mo., and co-hosts Lyndal and Steve review their cooking weeks and preview the upcoming weekend.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

♥️ Hi Spout Lorians ♥️! It's the

What does it really take to build a thriving business and lasting wealth—on your own terms? We sit down with Kito Smith, a standout in the San Antonio real estate scene, to explore what it means to build wealth—and a business—by design. Kito's unwavering commitment to his “why” has shaped his approach to real estate, leadership, and life, driving his success as both a top-producing agent and a mentor within his community.In this conversation, we dive into the discipline behind Kito's daily routines, from his 600+ days alcohol-free to his structured approach to time management and delegation. We unpack how embracing health, therapy, and self-care has transformed not only his business but also his mindset. Kito shares creative strategies for building community and promoting homeownership, including unique events like “Ribs and Tips” that bring real estate education directly to the people.Through mentorship, purposeful action, and a commitment to giving back, Kito shows how self-confidence and clarity of purpose can lead to both personal and professional freedom. This episode is a practical guide to living—and building wealth—with intention.Resources:Learn more at The Color of MoneyRead The Gap and the Gain by Dan Sullivan & Dr. Benjamin HardyRead You Owe You by Eric ThomasBecome a real estate agent HEREConnect with Our HostsEmerick Peace:Instagram: @theemerickpeaceFacebook: facebook.com/emerickpeaceDaniel Dixon:Instagram: @dixonsolditFacebook: facebook.com/realdanieldixonLinkedIn: linkedin.com/in/dixonsolditYouTube: @dixongroupcompaniesJulia Lashay:Instagram: @iamjulialashayFacebook: facebook.com/growwithjuliaLinkedIn: linkedin.com/in/julialashay/YouTube: @JuliaLashayBo MenkitiInstagram: @bomenkitiFacebook: facebook.com/obiora.menkitiLinkedIn: linkedin.com/in/bomenkiti/Produced by NOVAThis podcast is for general informational purposes only. The views, thoughts, and opinions of the guest represent those of the guest and not  Keller Williams Realty, LLC and its affiliates, and should not be construed as financial, economic, legal, tax, or other advice. This podcast is provided without any warranty, or guarantee of its accuracy, completeness, timeliness, or results from using the information.

Sponsors & Partners Freedom Scholars Academy (FSM) My Story Matters / Captain Your Story - mystorymatters.org The Other Side Academy (TOSA) - theothersideacademy.com 00:00 - Ryan 01:30 - Sponsors 02:44 - Younglife 04:40 - Didn't Fit In 07:20 - Sexual Trauma 10:20 - The Substance Spiral 12:50 - Broke His Dad's Ribs 14:00 - 20 Years of Relapse 19:40 - A New Kind of Addiction 22:00 - Mapping Out a New World 22:50 - My Story Matters 25:50 - Finding Vision 29:35 - We Attract What We Are 33:00 - Your Opinions are a Reflection of Yourself 46:30 - Continued use of the My Story Matters tools 48:50 - Final piece of advice “My Story Matters Will Change Your Life”

NBA champion Metta Sandiford-Artest (Ron Artest) joins Patrick Bet-David for a powerful sit-down on his Lakers legacy, defending Kobe, MJ, and LeBron, the Malice at the Palace, his Knicks coaching dream, and how American basketball lost its edge.------Ⓜ️ CONNECT WITH METTA ON MINNECT: https://bit.ly/3HUMjAX

During this gripping episode of Jay of the Dead's New Horror Movies, your beloved hosts, Jay of the Dead and the renowned zombie scholar, Dr. Walking Dead, offer their in-depth thoughts on A Very SpecialThe Last of Us – Season 2, Ep. 6: The Price. And as always, the discussion includes their ongoing assessments of how the season is shaping up overall. The episode begins with a bit of bittersweet misfortune and comedic banter as Dr. Bishop shares the sad story of how he fell off a ladder and sustained some painful injuries! Ouch! But despite the mishap, Kyle rallies like a champ and brings you his usual, insightful commentary to this dramatic series entry. Join us! Note: This episode was recorded on May 27, 2025, and it was released on June 10, 2025. Note: You can catch up with our episode-by-episode commentaries on The Last of Us – Season 1 (2023) and all our coverage of Season 2, with Dr. Walking Dead and Jay of the Dead — HERE! You are welcome to reach out to Dr. Bishop with comments or questions via email: bishopk@suu.edu, X: @DrWalkingDead, BlueSky and Instagram (@DrWalkingDead) or by leaving him a voicemail: (801) 980-1375. You can also watch the documentary, Doc of the Dead (2014), which features Dr. Walking Dead. Find more links below for Dr. Bishop. Be sure to subscribe to Jay of the Dead's new Horror movie podcast on: Apple PodcastsSpotifyDeezer   You are welcome to email our show at HauntingYourHeadphones@gmail.com, or call and leave us a voicemail at (801) 980-1375. You can also follow Jay of the Dead'sNew Horror Movies on X: @HorrorAvengers Jay of the Dead'sNew Horror Movies, an audio Horror movie podcast, typically features any number of 10 experienced Horror hosts review new Horror movies and deliver specialty Horror segments. Your hosts are Jay of the Dead, Dr. Shock, Gillman Joel, Mister Watson, Dr. Walking Dead, GregaMortis, Mackula, Ron Martin, Dave Zee and Spawn of the Dead!

On Episode 309 of the Tailgate Guys BBQ Podcast, we talk tailgating with one of the best in college sports. Josh Schluterman and Ben Crozier are Baum BQ Squad out of Fayetteville, Ark. The duo are top-notch Steak Cookoff Association and Rib Cookout Association contestants, but the avid, long-time Arkansas Razorbacks fans throw some of the best tailgates around. Josh joins us to talk about their two favorite passions and the upcoming trip to the College World Series in Omaha where the Razorbacks will be the team to beat. The “Under the Radar” segment returns where an up-and-coming team shares its story. This week it's Lawson Parker of SouthInUrMouth, who jumped right into the deep waters of the American Royal World Series of BBQ for his first competition in 2019. Since that time Lawson, an oral surgeon by day and open-fire cooking enthusiast by nights and weekends,  has worked on his BBQ game to the point of now getting calls on a regular basis as a one-man team. Charlie Wallace from The Grill Guys of Missouri has the latest from the BBQ store in Republic, Mo., including details of a class with Josh DeWitt and Jeremy Williams this weekend. Co-hosts Lyndal and Steve also review their cooking weeks and preview the upcoming weekend.  Also, Happy Father's Day to all the dads out there!  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Episode 582: Our Top-Five Open Drafting Games  Episode release date is June 11, 2025   Show Notes   This week we are continuing our discussion of open drafting games. This episode we are hitting on our top-five Open Drafting Games   Intro of Meeple Nation The World's Most Okayest Podcast Web Page Links to Episodes SaltPOD: A SaltCON Podcast Bios Email us at MeepleNation@gmail.com Patreon Instagram @meeplenation Facebook Meeple Nation Facebook Group Meeple Nation Off Air X Meeple Nation Discord Meeple Nation Become a Chanameeple   Sponsorship Game Toppers  SaltCON   Meeple Nation Gaming Highlights (Highlight-Thirty) Nathan BBQ Cheryl teaching games Ribs tonight Summer cooking Douglas Barenpark Andy Everdell Duo In board game mechanics, open drafting is a specific type of drafting where players take turns selecting items (like cards, tiles, dice, or tokens) from a shared, visible pool of options. To touch on the key points again. Open Drafting and Market games will have a lot of overlap. Key Characteristics of Open Drafting: Shared Pool: There's a central display or common area where all the items available for selection are laid out. Visibility: All players can see all the available options in the pool at all times. This is the defining feature of "open" drafting. Turn-Based Selection: Players take turns choosing and taking one or more items from this shared pool. Once an item is taken, it's removed from the pool (or sometimes replaced immediately, depending on the game). Strategic Interaction: Because everyone can see what's available and what others are taking, open drafting encourages a high level of player interaction and strategic depth. Players aren't just thinking about what they need for their own strategy, but also: "Hate Drafting": Taking an item that might not be optimal for you, but is crucial for an opponent's strategy, thereby "denying" them that piece. This can be a friendly jab or a crucial tactical move. Anticipation: Trying to predict what other players will take on their turns based on their visible boards or strategies. Adapting: Adjusting your own plans if a key item you wanted is taken by an opponent. How it Differs from Other Drafting Types: The main contrast to open drafting is closed drafting (often called "pick-and-pass" or "hand drafting"): Closed Drafting: Players typically receive a hand of cards (or a set of items) and select one (or more) to keep, then pass the rest of their hand to the next player.  The key difference is that the pool of options available to the next player is unknown until they receive the new hand. Players don't see the full communal pool; they only see their current hand. Top Five   Number Five: Andy The Taverns of Tiefenthal Douglas Undaunted Normandy Nathan Beowulf: The Legend   Number Four: Andy Architects of the West Kingdom Douglas The Reckoners: Steelslayer Nathan Corsari   Number Three: Andy Reavers of Midgard Douglas SETI Nathan Akropolis Arkropolis: Athenna   Number Two: Andy Paladins of the West Kingdom Douglas Everdell  Nathan River Valley Glassworks   Number One: Andy The Castles of Burgundy Douglas Ark Nova Nathan The White Castle

Come on Johnny! That shhh is weak! But hey, they're back for season 4!Episode notes:Cinemaniacs podcastRIP to: Stephan Bonnar, P-22, Franco Harris, Victoria Lee, Pele, Barbara Walters, David Crosby, Robbie Knievel, Lisa Marie Presley, Jeff Beck, James "Buster" Corley, Cindy Williams, Bobby Hull, Lanny PoffoNow That They've Actually Looked, Scientists Discover Snakes Have Two ClitorisesPakistan court frees convicted rapist after ‘agreement' to marry his victimTeacher shot by 6-year-old says school was warned 4 times, announces lawsuitAlec Baldwin Formally Charged With Involuntary Manslaughter in ‘Rust' ShootingJay Leno Broke His Collarbone, Ribs and Kneecaps in Motorcycle Crash Last WeekAfroman Got Raided by Cops, So He Put Them in His Music VideoKilling of Tyre Nichols

The guys put to test 3 different methods of cooking ribs. Which will come out on top?

Alby Ranson and Scuffletown Smokers don't cook every weekend, like many championship-level BBQ teams. But the southern Indiana team makes the most of its opportunities, notching another World Championship recently at the KCBS World Invitational. On Episode 308 of the Tailgate Guys BBQ Podcast, Alby reviews the winning cook and talks about how the title compares to winning The Jack Daniels World Invitational last fall.  We also talk it over with Thomas Gearhart of Mudville BBQ, the 2019 American Royal World Series of BBQ Open Grand Champion. Thomas is still winning, but most the conversation this time focuses on his role on the KCBS Board of Directors, where he authored a report on a proposal to re-make the model of how Masters and Backyard teams are defined. It's a long ways from the finish line, but Thomas explains the process. Skyler Spartan from The Grill Guys of Missouri has the latest from the BBQ store in Republic, Mo. Co-hosts Lyndal and Steve review their cooking weeks and preview the upcoming weekend, plus happenings in the sports world.  A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

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In this week's episode, Aaron goes Beyond the Gates and below the foundation of Vatican City, Bob's has a bone to pick with The Thing, Steve's Dept. of Truth dreams come true, and Dr. Carolyn Cocca serves up comics about delicious food!Additionally, the crew pays tribute to the great Peter David, waxes rhapsodic about characters loved and lost, and discusses proper concert etiquette.Books: Vatican City #1-2, Sleep #1, Killer: Affairs of the State, Oishinbo, Food Wars, She Loves to Cook and She Loves to Eat, Wakakozake, Ms. Koizumi Loves Ramen Noodles, Bug Wars #2-4, Dept. of Truth #30, Bitter Root: The New Movement #3, The Vision & The Scarlet Witch #1, The Thing #1, Fantastic Four #32, Fantastic Four vs. Galactus TPB, Silver Surfer (Dan Slott)Other Stuff: Sessanta Ver. 2.0 (Puscifer, A Perfect Circle, Primus)Check out the Aces and Aros: An Asexual and Aromantic Comic Book Anthology Kickstarter Campaign:https://tinyurl.com/55dpnzhxThe Comic Book Podcast is brought to you by Talking Comics (www.talkingcomicbooks.com). The podcast is hosted by Steve Seigh, Bob Reyer, Joey Braccino, Aaron Amos, and John Burkle who weekly dissect everything comics-related, from breaking news to new releases. Our Instagram handle is @TalkingComicsPodcast and you can email us at podcast@talkingcomicbooks.com.

-Reactions to a tragic anti-Semitic murder in Washington, D.C., which Rob called a potential turning point in confronting radical Islam in the U.S. -John Schneider (Bo Duke from The Dukes of Hazzard) joins the show on the Newsmax Hotline to discuss patriotism, country music's resurgence, and his upcoming 50-state tour. Today's podcast is sponsored by : BIRCH GOLD - Protect and grow your retirement savings with gold. Text ROB to 98 98 98 for your FREE information kit! EASY PLANS : Make buying life insurance easy at http://EasyPlans.com   To call in and speak with Rob Carson live on the show, dial 1-800-922-6680 between the hours of 12 Noon and 3:00 pm Eastern Time Monday through Friday…E-mail Rob Carson at : RobCarsonShow@gmail.com Musical parodies provided by Jim Gossett (www.patreon.com/JimGossettComedy) Listen to Newsmax LIVE and see our entire podcast lineup at http://Newsmax.com/Listen Make the switch to NEWSMAX today! Get your 15 day free trial of NEWSMAX+ at http://NewsmaxPlus.com Looking for NEWSMAX caps, tees, mugs & more? Check out the Newsmax merchandise shop at : http://nws.mx/shop Follow NEWSMAX on Social Media:  -Facebook: http://nws.mx/FB  -X/Twitter: http://nws.mx/twitter -Instagram: http://nws.mx/IG -YouTube: https://youtube.com/NewsmaxTV -Rumble: https://rumble.com/c/NewsmaxTV -TRUTH Social: https://truthsocial.com/@NEWSMAX -GETTR: https://gettr.com/user/newsmax -Threads: http://threads.net/@NEWSMAX  -Telegram: http://t.me/newsmax  -BlueSky: https://bsky.app/profile/newsmax.com -Parler: http://app.parler.com/newsmax Learn more about your ad choices. Visit megaphone.fm/adchoices