Podcasts about ribs

Orphan Titles, Next Available Future, CSIRA, Baby Seinfeld, Bolognyayornay? Pokemon CTE, Ribs are a Cage, Crabdomen, Voodoo Beauty CareYou can now purchase A Listener hats by emailing twointhethinktank@gmail.comCatch up on the 500th episode hereCheck out the sketch spreadsheet by Will Runt hereAnd visit the Think Tank Institute website:Check out our comics on instagram with Peader Thomas at Pants IllustratedOrder Gustav & Henri from Andy and Pete's very own online shopYou can support the pod by chipping in to our patreon here (thank you!)Join the other TITTT scholars on the TITTT discord server hereHey, why not listen to Al's meditation/comedy podcast ShusherAlasdair Tremblay-Birchall: @alasdairtb and instaAnd you can find us on the Facebook right here(Oh, and we love you) Hosted on Acast. See acast.com/privacy for more information.

This episode delves into the intricacies of operating a barbecue business, as we engage in a candid dialogue with Rob Wirt, the proprietor of Ribs by Rob. He elucidates the considerable challenges he faces, particularly in securing a permanent location to offer his culinary services. The conversation transcends mere business discourse, venturing into personal anecdotes that reveal the lighter aspects of life intertwined with the barbecue profession. We examine various dimensions of barbecue culture, including the significance of brisket and the profound satisfaction derived from mastering this culinary art. As we navigate Rob's experiences and insights, we foster a deeper appreciation for the dedication and skill that accompany the craft of barbecue.Links referenced in this episode:PaintedHillsNaturalBeefRibsbyRobCompanies mentioned in this episode:Painted Hills Natural BeefRibs by RobAC DCMotley CrueBlue Oyster CultBruce SpringsteenDoobie BrothersJulia ChildBobby FlayChris LillyThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Our discussion today revolves around the intriguing journey of Robert Wert, the proprietor of Ribs by Rob, who has transitioned from a career in law enforcement to the culinary realm of barbecue. Through his unique narrative, we explore the genesis of his passion for barbecue, which blossomed from humble beginnings during Fourth of July gatherings to a thriving small business on the Oregon coast. Robert shares insights into the intricacies of managing a food trailer, the significance of consistency in culinary practices, and the challenges of establishing a reliable customer base amidst the fluctuating demands of the barbecue industry. As he elaborates on his approach to cooking and the meticulous attention to detail involved in crafting his dishes, listeners will gain a deeper appreciation for the art of barbecue and the dedication it requires. Join us as we delve into Robert's experiences, the lessons he has learned, and his aspirations for the future of Ribs by Rob.Links referenced in this episode:paintedhillsnaturalbeef.comheritagesteel.usoregon dungeness.orgpigpowder.combarbecuenationjt.comCompanies mentioned in this episode:Turn It Don't BurnetPainted Hills Natural BeefRibs by RobTraegerUF ChefCostcoSwiftTender SmokehouseJ and R ManufacturingThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Big Dipper and Meatball dive into the ritual of eating ribs as Meatball recounts bravely venturing into WeHo, and getting called “daddy” by a 26-year-old hookup. Dipper unpacks two major cultural moments, the origin of his attraction to older guys, and why the worms may have finally reached Nicki Minaj's brain. They also pay loving tribute to the late, great icon Catherine O'Hara and take your medical professional voicemails. Plus, Meatball reveals her true superpower: clocking when a man is well endowed before he even opens his mouth.Listen to Sloppy Seconds Ad-Free AND One Day Early on MOM Plus⁠Call us with your sex stories at 213-536-9180!Or e-mail us at ⁠sloppysecondspod@gmail.com⁠⁠FOLLOW SLOPPY SECONDS⁠⁠FOLLOW BIG DIPPER⁠⁠FOLLOW MEATBALL⁠⁠SLOPPY SECONDS IS A FOREVER DOG AND MOGULS OF MEDIA (M.O.M.) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

ICE vs. Communists, a Black woman brings ribs to the emergency room, things stuck up butts and other gay walks, synchronized suicide pods, Andrew Tate abuses his son, a news girl and a chair engineer, the UK makes banter illegal, H1B police, women vs. crime and punishment, and bananas and rice; all that and more this week on The Dick Show!

We each bring a fact to the show each morning. We then have to work together to find out who's facts are fact and who's are fiction

A candid update on Colin's injury recovery and lessons learned from a challenging year. Key Takeaways Colin's 2025 was derailed by a sacral stress fracture, which worsened a pre-existing labral tear and advanced hip arthritis, making surgery the likely long-term solution. A recent indoor ride caused severe pain, but Colin has since run 5-6 times comfortably, suggesting bike position is the primary issue. Colin is exploring non-surgical options (PRP/stem cells, bike fit adjustments) to avoid a hip replacement, which would likely end his elite-level running career due to reduced hip flexion. A major lesson from Endurance Exchange is the 50/50 rule for coach-athlete communication: data is half the picture; subjective feedback on feelings and pain is the other half. Topics Colin's Injury & Recovery Background: A chronic left hip issue (labral tear, arthritis) from hockey was managed successfully in 2024 with consistent stretching. 2025 Injuries: Sacral Stress Fracture: Caused by ramping up run volume too quickly post-hernia surgery. Ribs & Lung: Four broken ribs and a partially collapsed lung from a mountain biking crash. Current Status: Running: Surprisingly strong; 5-6 runs completed comfortably at 7:15–7:30/mile pace. Cycling: Indoor aero riding causes severe, nagging pain, but outdoor aero riding is possible. Activation Exercises: Reduced, as some movements (e.g., deep squats) were causing irritation. Treatment Options: Non-Surgical: Regenerative medicine (PRP/stem cells) and bike fit adjustments with Todd Canyon. Surgical: Hip replacement is the likely long-term solution. Trade-off: Would likely end elite-level running due to reduced hip flexion. Alternative: Hip resurfacing was mentioned as a potential intermediate step. Mental & Life Balance Perspective: The injury forced a physical and mental break, revealing burnout and prompting a re-evaluation of life balance. Mindset: The goal is a "6 out of 10" average day—a sustainable, net-positive approach—rather than an unrealistic "10 out of 10." Vulnerability: Sharing struggles builds more community connection than only posting successes. Balancing Act: High-level training is a "Tetris" game of managing family, work, and sport. Coach-Athlete Communication Dan Lorang's 50/50 Rule: Effective coaching requires 50% data analysis and 50% subjective feedback from the athlete. Danny's Example: Withheld knee injury info from his coach to avoid training modifications. Coach's Role: Provide guidance and consequences, but respect the athlete's final decision. Training & Data Insights Sauna Use: Danny's Whoop recovery scores improved from yellow/red to green after adding 20-minute sauna sessions. HRM Battery: Data accuracy can decline below 50% charge; keep rechargeable straps fully charged. Data vs. RPE: During a race, Danny's HRM read 158–160 bpm, but his perceived effort (RPE) felt like 148 bpm. He trusted his RPE, which proved correct.

Coco gives us the news for the day, We get updated on the Trump/Greenland situation as well as a new super flu that has broken out and one of the only reasons to steal someone else's water bottle.

This week on "I've Been Meaning To Listen To That", we review PURE HEROINE by Lorde with special guests Jack Riedy ( @jackriedymusic ) & Harper Thomson!0:00 cold open5:18 history with Pure Heroine12:02 is Lorde a trailblazer because of this album?17:51 Themes51:26 highlights (Ribs)1:00:35 Glory and Gore, White Teen Teeth1:02:51 Tennis Courts1:05:54 lowlights (Still Sane)1:06:48 Buzzcut Season 1:10:46 Royals 1:14:39 final thoughts & ratings 1:20:52 final thoughts on LordeCo-Hosts: Andrew Ambrose Lee, Dakota West FossPATREON SUPPORTERSSamuel LeeCarissa ZaffiroStenley PhilippeJon ButtsTanner Richard CraftSean WilkinsonListen to Jack's album RAW DEAL on BANDCAMPFollow Jack Riedy on Instagram (@jackriedymusic)Follow Harper Thomson at (@harpingabout)Follow Jon Butts on Instagram (⁠⁠⁠⁠⁠⁠⁠@jonbuttsishere⁠⁠⁠⁠⁠⁠⁠)Follow Dakota West Foss on Instagram (⁠⁠⁠⁠⁠@down_with_fun⁠⁠⁠⁠⁠)Follow Andrew Ambrose Lee on Instagram (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@andrewambroselee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠)Follow Stenley Philippe on Instagram (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@snapasten⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠)Follow Stefanie Senior on Instagram (⁠⁠⁠⁠⁠@stefmsenior⁠⁠⁠⁠⁠)Cover Art by Megan Rika Young (Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@meganrika⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠)Theme Song by OTNES (Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@mxotnes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠)Follow us at (@ibmtltt) on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tiktok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ &⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and email us at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ivebeenmeaningtolistentothat@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Have a good daaay!

Critiquing the Critics Choice dinner / What IF we still had tails? / Law & Order: Food Court: Ukrainian Christmas Murder / Riversdale used to be its own Village / Wait...a McRib isn't made of Ribs? / Maybe a Costco in the old Bay Building? / 'Smart Brick' Lego / Bye Snow Ridges

If you can afford it and love what we do, please consider supporting our show by becoming a BTT Podcast Patreon Member! Also, purchase a BTT Podcast t-shirt or two from our Pro Wrestling Tees Store!  This week's Time Stamps for our WCW Saturday Night on TBS recap from April 23, 1994 review are as follows (NOTE: This was recorded 12/12/2025): HOW TO GIVE OR GIFT A PATREON MEMBERSHIP: https://www.patreon.com/BookingTheTerritory/gift   Opening Shenanigans! ( 0:02:02 )  RIP Mr. Electricity Steve Regal. ( 0:05:50 ) Apple Podcast and PodcastAddict 5 star review shoutout! Submit one and we will shout you out on air. ( 0:12:58 )  Harper's thoughts on the new LJN figure costs. ( 0:13:53 ) Old news but TKO has lost their dam minds on the price of their product. ( 0:15:50 ) WCW Saturday Night on TBS April 23, 1994 recap. ( 0:22:44 ) If you want access to the Clashes or WCW PPVs, and over 400 Patreon show, become a patreon member at https://www.patreon.com/BookingTheTerritory or tinyurl.com/PatreonBTT! You can sign up monthly or annual. When signing up for an annual plan you get a MONTH FREE! ( 0:27:21 )  Billy Bob gets triggered by Doc? ( 0:31:34 ) WCW Saturday Night on TBS April 23, 1994 recap continues. ( 0:34:17 ) The Patriot vs The Terrorist and Uncle Gavin enters the match. ( 0:54:07 ) Sensous Sherri debuts and excites Mean Gene! ( 0:57:33 ) WCW Saturday Night on TBS April 23, 1994 recap continues. ( 1:04:35 ) Ribs on the indies - Sassy Vegas ain't right for this one. ( 1:08:05 )   WCW Saturday Night on TBS April 23, 1994 recap continues. ( 1:13:55 ) Who gets the Rolex and/or Toot Toot award? And become a BTT Patreon member! Don't forget to become a BTT Patreon member at https://www.patreon.com/BookingTheTerritory ( 1:19:02 )  Eazy E tells you what you need to know! Become a Patron https://www.patreon.com/BookingTheTerritory ( 1:22:55 )  Harper lays out what it will take to do Ask Harper segments on the main show! Paypal him $5 per question. Harper's PayPal is, get your pen and paper out, cc30388cc@yahoo.com . Then email Harper ( ChrisHarper16Wildkat@gmail.com ) and Mike ( BookingTheTerritory@gmail.com ) letting them know you submitted $5 to Harper's paypal and he will answer your question on an upcoming show.  Information on Harper's Video Shoutout, Life and Relationship.  1. First things first, email Harper with the details of what you want in your video shoutout or who the shoutout is too. His email address is ChrisHarper16Wildkat@gmail.com . Also in that email tell him what your paypal address is. 2. Paypal him $20. Harper's PayPal is, get your pen and paper out, cc30388cc@yahoo.com .  3. Harper will then send you the video to the email address that you emailed him from requesting your video shoutout. That's it! Don't email the show email address. Email Harper. If you missed any of those directions, hit rewind and listen again.

Please subscribe to Patreon (through a web browser so Apple doesn't take 30%) for all bonus content plus one extra episode per week! Find and cancel your unwanted subscriptions with Rocket Money at https://www.rocketmoney.com/GANG Merch: https://topbananausa.com/durag-and-the-deertag/ Dru Montana https://www.instagram.com/dru_montana/ https://x.com/dru_montana47 Na'im Ali https://www.instagram.com/naim__ali/ https://x.com/Naim__Ali Jake Mattera https://www.instagram.com/jakemattera/ https://x.com/JakeMattera Good Boy Comedy https://www.instagram.com/goodboy_comedy/ https://www.instagram.com/dannydubz/  

(December 16, 2025 - Hour Two)10:14pm - Leading off the 2nd hour is Chris Young from Combustion, Inc. Is he the best YouTube cooking content creator at this current moment in time...???10:35pm - The close of the show will have the final visit from Texas Monthly's BBQ editor, Daniel Vaughn. What was the Best, Worst and other in BBQ (in Texas and beyond) in 2025?? Tuner in tonight and find out!The BBQ Central Show SponsorsSmokin Pecan Pellets – Use promo code “BBQCENTRAL” For 10% Off Your OrderPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

Nostradamus' bee year, the dangers of social media, and cracking ribs!- h1 full 2084 Tue, 09 Dec 2025 21:30:14 +0000 P1F3UuaBfWmXulfXlhx45ZKGyOjP3KbF comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Nostradamus' bee year, the dangers of social media, and cracking ribs!- h1 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amp

Lionel investigates the digital and physical dangers facing America. A Manhattan judge orders OpenAI to reveal 20 million chats in a massive copyright infringement lawsuit, potentially challenging the future of generative AI and the coming singularity. Then, a deep dive into the dangerous "Ozempic Body" trend, exposing the severe risks of GLP1 drugs, including gastroparesis and the shocking trend of $13,750 rib removal surgery to achieve a smaller waistline. Plus, new evidence of UFOs/UAPs found in 1950s images, the silent epidemic of rising American loneliness, and a bizarre, pedantic caller who questions the dimensional nature of an asteroid the size of Manhattan. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this follow-up to our hanging ribs deep dive, we're back with another packed episode of tips, techniques, lessons learned, and a whole lot of BBQ inspiration. Jay kicks things off with his mouthwatering 25-day aged ribeye, while Brian breaks down his latest project: building the Big Poppa Smokers Barrel Kit. Check out this week's Grill Coach Recommends at TheGrillCoach.com - a pro level accessory for a DIY Drum Smoker Build.In our main topic, we break down everything you need to master hanging ribs—whether you're prepping for a weekend cook or aiming to serve a perfect rack at Sunday 1 PM sharp. We cover:The Sunday 1 PM Eating-Time Scenario PlanThe Cook: Step-by-Step BreakdownPotential Dangers & How to Avoid ThemHanging Logistics: What You Need to KnowWhat Type of Fuel You Can UseClean Smoke FundamentalsPrepping the Ribs the Right WayHooking the Ribs SecurelyPositioning & Hanging Ribs Above the CoalsHot Air Mechanics & Heat MovementFatimization (Rendering & Self-Basting Explained)Wood Selection & Managing Wood SmokeFinishing Your Ribs for Maximum FlavorWhether you're new to hanging ribs or ready to refine your technique, this episode will give you the confidence and clarity to nail it every time.Tune in, take notes, and get ready to hang those ribs like a pro!

Send us a textAttention Listeners - due to Upcoming Vacations, A significant relocation, and the Autumn/Winter holidays, this will be our last episode until January! Join us then and in the meantime check out Rebooty and the Beast to catch up with our other show before we return in 2026!In this episode, Matt and Enn continue Winter's Heart from Robert Jordan's Wheel of Time series! This week we cover Chapters 20 & 21 - thanks for joining us!Ch. 20: Questions of TreasonCh. 21: A Matter of Property------------------------------------------------------------------Purchase Enn's First Book!!!: https://a.co/d/hyrYwW5Radiant (Words of Power Book 1) is available NOW in Paperback and Digital!! (Enn's pseudonym is Jordan Willis Bright)Follow Enn's Author page on IG: @Jordanwillisbright - https://www.instagram.com/jordanwillisbright/ Follow Matt's Art Account: @DrawnwiththeWindFabulous https://www.instagram.com/drawnwiththewindfabulous/ Support the show

Episode 371: RNB & RIBS “DJs, Stop Chasing Viral Moments” Feat. Knowpa Slaps This week, the crew chops it up with @KnowpaSlaps, the Bay Area DJ and founder behind @RnBandRibs, one of the most influential R&B parties in the game. Knowpa opens up about the love of DJing that sparked the party and how he keeps each set fresh while juggling his roles as both DJ and promoter (06:15). The conversation dives into the explosion of RNB day parties and how over-saturation has made it harder to stand out (08:03). Knowpa explains why intention matters, from the cities they choose to the way they honor local culture, and how he proved RNB & Ribs could work far beyond the Bay, from Austin to Japan (12:49). He breaks down what songs work overseas (14:20), how he curates lineups based on respect instead of social media numbers (19:14), and why DJs chasing viral moments often miss the real magic of the night (26:55). The crew gets into the economy's impact on parties (39:01), the rise of “de-influencers” and DJ haters online (49:30), and how attention to detail is key even when thousands show up (52:05). Knowpa also speaks on separating his identity from the brand (1:01:01), stretching the genre to keep crowds engaged (1:01:08), and what's ahead for 2026, including RNB & Ribs London, the Super Bowl block party in San Francisco with @TPain, and his favorite cities of the year: Vegas, Honolulu, and LA (1:05:01). Try Beatsource for free: btsrc.dj/4jCkT1p Join DJcity for only $10: bit.ly/3EeCjAX

We first met physical therapist Lisa Lowe in fall 2020 when she applied for and received one of our changemaker scholarships that allowed her to attend a US rowing conference. We checked in with her a year and a half later for a season three episode to talk about Lisa's experience with rehab following a car accident. Today, Lisa is a sought after rowing specialist physical therapist near Boston, and guest author for Science of Rowing. She recently created a course called Keys to Working with Rowers, which is designed to help athletic trainers, strength coaches, physical therapists, and other rehabilitation professionals gain a background knowledge of rowing so that they can be confident in their support of rowers. In this chat with Lisa, we'll talk high school growing pains, collegiate over training, grumpy ribs and twingy backs, knowing when to take a break, and the importance of having a care team that understands the fundamental movement patterns of the sport you love.

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host John Landecker and segment co-host Rick Kogan talk all things ribs!

When you have bad luck the universe will make it clear, and it is best to recognize what it is trying to tell you.  In our case we simply doubled down.  Drive to a strip mall casino, tell half the band to stay home, and throw money at the problem.  That should do it. 

The Grill Coach crew is back! After a short break, Jay and Brian fire up the mics with some welcome life updates and a few mouthwatering highlights. Jay's been serving up Wedding Oxtails, while Brian talks about the Blue Cheese Bacon Burger at Mott Canyon Tavern.This week's BBQ Question comes from Pat on our blog: “How many hours do you smoke a pork butt per pound at 225?” — we break it down with tips to help you nail that perfect, pull-apart tenderness every time.Check out this week's Grill Coach Recommends at TheGrillCoach.com - perfect for the pitmaster who loves to tinker and customize their cook!After the break we dive into our main topic: Hanging Ribs. In this first part of our two-episode guide, we cover the Grill Coach Origin Story that led us to hanging ribs, the type of cooker you'll need, essential accessories, and how to choose the best ribs for the job. We'll also talk about how many racks you'll need and how long it takes to achieve that smoky, tender perfection.It's the start of a new chapter — and the start of your next favorite rib technique. Fire up your pits and hang out with us for The Grill Coach Guide to Hanging Ribs – Part 1!

Throwback Drop Our 6th episode of I Feel Like Podcast ever! AI remastered for better quality! (It was our start) Tee, Dejohn, TonyThumbs We dive into a variety of topics ranging from current events, personal/work experiences, daily struggles, and relationships! We were pod'n for so long we burned a rack of ribs!!!We're uploading our older episodes to audio platforms exclusively every Thursday!Don't forget to follow us on all the socials to stay locked in with the squad and never miss an update!Join our Discord to get your questions answer on the podcast!Discord: https://discord.gg/JTfTb77FVRInstagram: https://www.instagram.com/ifl_podcast?igsh=c3VnOWJ4MnZqbzc0&utm_source=qrSpotify: https://open.spotify.com/show/0y3ujO98ykCUUl9jGrTOp7?si=WVo1r6RRS9OyRD8A-Ffj_AApple Podcast: https://podcasts.apple.com/us/podcast/i-feel-like-podcast/id1491985343

Send us a textThis week on Barbecue Radio Network, host Freddie Bell welcomes Kenyatta Robinson, founder of Backyard Smokemaster BBQ, for a soulful conversation about turning everyday backyard cooks into confident pitmasters. Kenyatta shares his humble beginnings—sparked by friendly rib rivalry with his father-in-law—and how a Weber Smoky Mountain and a few YouTube videos launched his barbecue obsession. From early misfires to coaching others, Kenyatta emphasizes simplicity, grace, and learning through trial and error. Tune in for practical tips, heartfelt stories, and the philosophy behind barbecue that brings people together—right here on Barbecue Radio Network!www.bbqradionetwork.com

Last week, we were introduced to the Mr. Clean of driveaway as we welcomed Alonzo Johnson to the show. But, clean inspections aren't his only specialty. Alonzo is also a master of barbecued meats! From wings to ribs and from brisket to chops, if you've got a hankering for some perfectly smoked BBQ, prepare to get hungry. Alonzo shares his passion for BBQ as he rejoins the show for today's episode. He also talks about his love for Kansas City BBQ, his family's culinary traditions, and his son's recent entry into the trucking industry. Additionally, he touches on his experiences tailgating at Kansas City Chiefs' games and his side business of laser engraving. All this and more on today's episode of the Six-Figure Trucker.Show Notes:Alonzo Johnson rejoins the show to talk food! (0:39)Secrets of KC BBQ! (2:27)One of Alonzo's sons prepares to join Driveaway (5:00)Kansas City's best BBQ and Tailgating with the Chiefs (9:09)Keep Trucking, Zo! The Six-Figure Trucker is a weekly podcast about driveaway trucking brought to you by Norton Transport. For more information or to subscribe, please visit Six-FigureTrucker.com. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

CannCon, Alpha Warrior, JB White, and Cam Cooksey bring peak chaos and comedy to Y-Chromes with another no-holds-barred episode that starts with tech meltdowns and ends somewhere between barbecue tips and beer-fueled banter. JB's “boomer moments” and Alpha's late arrival set the tone before the crew dives into Smoking with My Chromies, a mouthwatering rib tutorial featuring Tampico marinade, carne asada rub, and plenty of trash talk. From there, it's an all-out free-for-all: jokes about Star Wars vs. Lord of the Rings, fantasy football rankings, blind sports highlights, makeup conspiracies, and the world's weirdest cricket analysis. Along the way, Soft Disclosure gets a “Black man approved” endorsement that steals the show. Unfiltered, hilarious, and proudly inappropriate, this episode proves the boys of Y-Chromes can turn any topic, from Dutch ovens to patriotism, into pure entertainment.

#greggagne #powertown #awa #gmbmpwWelcome to Episode 20 of the Best Of jamesrockstreet Productions! Home to the Give Me Back My Pro Wrestling and Live and In Color with Wolfie D podcasts, Sheik's Shorts and more! So, sit back and enjoy as we bring you some of the very best stories, you'll never hear anywhere else! @GMBMPW @livewolfied @jamesrockstreet Everywhere!Today we bring you the first half of episode 18 of Give Me Back My Pro Wrestling with Greg Gagne! This interview happened back in September of 2022, when talks of Powertown were just ramping up. We talk his start in the business, his early days, Verne, AWA, Hulk Hogan, Ribs, REMCO and so much more! Enjoy! If you'd like to hear the rest of the episode, follow this link: https://youtu.be/3y7783PqekoVisit our Give Me Back My Pro Wrestling podcast page! https://podcasters.spotify.com/pod/show/gmbmpwFOLLOW & SUBSCRIBE:https://facebook.com/gmbmpwhttps://facebook.com/groups/gmbmpw/https://instagram.com/gmbmpwhttps://twitter.com/gmbmpwhttps://www.youtube.com/@GMBMPWCheck out Sheik's Shorts: https://youtube.com/playlist?list=PL0oL-yrnIHtlaVHamAApDquYBXeGaHS8vCheck out the Live and In Color with Wolfie D podcast: https://podcasters.spotify.com/pod/show/wolfiedVISIT OUR AWESOME SPONSORS!-Captain's Corner (Conventions, Virtual Signings and more!): https://www.facebook.com/captinscorner-T's Westside Original Gourmet Sauces: https://www.westsidesauces.com-MAGIC MIND: Get 45% off the Magic Mind bundle with our link:https://www.magicmind.com/LIVEINCOJAN #magicmind #mentalwealth #mentalperformance-MANSCAPED: 20% OFF with code WOLFIE at https://manscaped.comADVERTISE WITH US! For business and advertising inquiries contact us at gmbmpw@gmail.comVery Special Thanks To: -Sludge (@sludge_cast) for the "Give Me Back My Pro Wrestling" entrance theme!-Tracy Byrd and A Gathering Of None for the "Sheik Fell Down A Rabbit Hole" & "Name Game" theme songs! © 2025, jamesrockstreet Productions

This week on the HowToBBQRight Podcast, we're fired up to welcome back our good buddy Dave Williamson — AKA Meat Dave — for another mouthwatering episode (00:14)! He's got big news: Dave just opened a BRAND NEW restaurant (01:10)! Now that he's running the show, we had to ask — is Dave still out front slinging BBQ like the good ol' days (11:43)? And what's it really like selling BBQ in a bar setting — is it harder or easier (15:35)? Dave also drops his famous Mac n' Cheese recipe, and it was passed down by a good friend of ours (22:15)! When it comes to seasonings, Dave knows his stuff (27:26). We talk about why the Primo Ceramic Grill might just become your new favorite backyard cooker (33:40), and how Malcom and Dave's lunch at Bain's BBQ was straight-up deliciousda (34:23). Dave also traveled down to Key West to defend his BBQ festival title (40:01), and yeah… Peanut Butter Jelly RIBS are officially a thing (45:06)! He's cooked on all kinds of smokers, but RecTeq is still Dave's go-to (49:13). We also dive into the current state of the California BBQ scene (52:58), and we wrap things up with a look at how Dave is balancing comedy with the restaurant biz (57:17).  

We visit with a Hall of Famer on Episode 326 of the Tailgate Guys BBQ Podcast. Donny Teel and Buffalo's BBQ is a legend from Sperry, Oklahoma, winning more than 100 competitions over a three-decade career including Grand Championships at both the American Royal World Series of BBQ Open and Jack Daniels World BBQ Invitational. Donny will be inducted into the BBQ Hall of Fame next month during the American Royal at Kansas Speedway and we visit with him what it was like in the old days, when a little whiskey or cold beer went a long way toward getting helpful tips and tricks from other competitors. While Donny has mostly retired from KCBS cooking, he's still successful cooking on the Rib Cookoff Association circuit and his Buffalo's BBQ Food Truck in Sperry is a favorite of many. For our weekly trip to Republic, Mo., to talk it over with the Grill Guys of Missouri, Samantha Spartan hits a home run filling in for husband Skyler. It's a busy month ahead for The Grill Guys and she has the scoop. Meanwhile, co-hosts Lyndal and Steve recap their cooking weeks, including Lyndal leading the Tailgate Guys team into competition in Branson, Missouri, where a couple of top-five calls came our way. Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

Hughesy played Quick Draw in the studio and reminded us why he’s a legend… and a casualty. While chasing glory on the AFL Legends field, he copped a brutal hit that broke ribs and punctured a lung, but still kicked a goal from 25 metres out. The man’s competitive streak clearly doesn’t take a day off even recovering from major injuries, he was straight back to cheeky banter and hand-eye reflexes in the Quick Draw showdown.See omnystudio.com/listener for privacy information.

A son -is on trial for killing his parents & the maid in their $6-Million mansion; he then goes on a grotesque shopping spree for sex, drugs & ribs. A monster snatches a sleeping tot from his crib & butchers him in cold blood. Now, he will be locked up for life after accepting a plea deal. Plus, a story with a tragic & unhap-PEE ending! Jennifer Gould reports. See omnystudio.com/listener for privacy information.

The principal focus of this podcast episode centers on the journey of Robert Wirt, the proprietor of Ribs by Rob, who has transitioned from the realm of law enforcement to the pursuit of barbecue excellence along the Oregon coast. Throughout the discussion, I delve into Robert's origins in barbecue, noting how a disappointing experience at a local barbecue establishment catalyzed his venture into the culinary arts. We explore the evolution of his small-scale operation into a burgeoning business, characterized by a commitment to quality and consistency in his offerings. Moreover, Robert shares insights into the challenges he has faced in establishing a reliable customer base and securing appropriate venues for his culinary endeavors. As we conclude, the episode underscores the significance of perseverance and adaptability in the pursuit of one's passions, particularly within the competitive landscape of the food industry.Links referenced in this episode:paintedhillsnaturalbeef.comheritagesteel.usoregonDungeness.orgpigpowder.combarbecuenationjt.compaintedhillsbeef.comCompanies mentioned in this episode: Turnip Burnett Painted Hills Natural Beef Ribs by Rob Weston Kia Heritage Steel Costco UF Chef Tender Smokehouse J and R Manufacturing Mentioned in this episode:nullnullThis podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

This week on the HowToBBQRight Podcast, we're packing up and heading to Mountain Home, Arkansas, for Ark-tober Fest (00:20)! Malcom's not doing so hot lately in our Let's Get To Cookin' Community Pick'em League (04:10)... Last weekend, we hosted our Ambassador BBQ Crawl and it was an absolute blast (08:07)! If you ever find yourself in the Memphis area craving authentic Texas-style BBQ, make sure to stop by Bain's BBQ — it's a must-try (24:01). After wrapping up the crawl, we took a trip down to Venice, Louisiana and enjoyed some killer fish and drinks (26:30)! We've all tasted pineapple flavors on ribs... but have you ever seen someone wrap an entire rack of ribs around a pineapple? (32:38) Wild stuff. If you're craving a classic pulled beef sandwich, what's the best cut of beef to use? We break it down (36:01). We also share why the Primo Ceramic Grill could be your new favorite backyard cooker (37:45), and why we're seriously craving some more fresh tuna (38:30). Cooking on a drum smoker for the first time? Here are our top tips for beginners who want to master the drum (41:36). Why is everyone suddenly using maple syrup in their injections and wraps? We've got thoughts (45:55).Thinking about buying Wagyu beef for the first time? Here are the top cuts to look out for (47:11). If your pellet grill shuts off overnight while cooking a pork butt, what should you do? We've got answers (51:13). And finally, if you want to serve brisket for dinner on Friday, but save the burnt ends for Sunday, how do you pull it off? (53:45).  

It's a Monday night at the Palm Street Studio.  We talk about the Tigers some as it is playoff time.  Junior is back with his dumbass trivia show.  This week features the topics "Funny bone", "I want candy", "The Simpsons", the Michigan quiz, and a 20 part question topic for Lord Adam, "This grossed me out".  You will not want to miss this one as a new champ from out of the blue arrives.  What if we bought the Marlette Inn?  The crew gets new bowling shirts.  A big tie in the NFL, deal wise and score wise, and F the Cowboys and Packers.  Do smelling salts help?  Bet big on the Lions and that offense.  The Grumpy Griller ate all the ribs so make good choices!

We all know how important it is to keep those cooking grates clean. On Episode 325 of the Tailgate Guys BBQ Podcast, we talk it over with Marvin Weinberger, an entrepreneur who's developed a handy and effective tool called the GrillFighter to get the job done. We visit with Marvin about his background as an inventor and why coming up with the GrillFighter was important to him. Marvin's segment begins at the 10:37 mark of the show. After a planned guest declined to come on to talk about a huge victory, we run back one of our favorite segments from earlier this summer with the OG GOAT of BBQ. Conversations with Darren Warth of Iowa Smokey D's always makes me feel smarter and we have an encore segment with Darren at 31:21 a week ahead of his return to the Jack Daniels World BBQ Invitational next week. Charlie Wallace joins us from Grill Guys of Missouri to review the latest from the standout BBQ supply store in Republic. Also, co-hosts Steve and Lyndal also talk about their latest cooking adventures and preview a big weekend ahead. Also in our opening segment, a special tribute to Marty “Sign Man” Prather, a local legend as a sports fan and businessman who flourished in making others happy. Marty was a great supporter of the Tailgate Guys competition efforts at the American Royal World Series of BBQ and, more important, a great friend.  Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

HEA S 9 Ep 12 Youtube: www.youtube.com/c/TrashTalkPodcasts Tiktok: @trashtalkpodcasts Instagram and Twitter @90daypodcast Traceycarnazzo.com Tracey Carnazzo @trixietuzzini Noelle Winters Herzog @noeygirl_ Bonus content at Patreon.com/TrashTalkPodcast

Sam Dodson of Bull in the Ring BBQ had been knocking on the door of his first KCBS Grand Championship, with a series of top-10 finishes and a recent runner-up finish. Last weekend in Ponca City, Oklahoma, Bull in the Ring scored the big prize and on Episode 324 of the Tailgate Guys BBQ Podcast we visit with Sam about the journey and some of the keys in getting to a consistently elite level. Sam's segment begins at the 11:30 mark. There's a terrific KCBS comp coming up this weekend in Miami, Oklahoma. Smokin' on the Route offers a prize purse in excess of $17,000 and pays the top 12 in each Master's division category. There's still time to jump in and organizer Chuck McKibben gives some details on the event at the 32:05 mark. Skyler Spartan joins us from Grill Guys of Missouri to review the latest from the standout BBQ supply store in Republic. Also, co-hosts Steve and Lyndal also talk about their latest cooking adventures and preview a big sports and cooking weekend.   Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

In the third hour of the show Tobin & Leroy talk the disrespect the Dolphins are getting following their 0-3 start. It's getting so bad that they were insulted on a reality show Love Island. We hear more sound from the Miami Hurricanes 26-7 victory over the Florida Gators and how defensive star Reuben Bain trolling the Gators after the win was top notch. Finally, on our Mix Bag Tobin plays comments that Heat forward Nikola Jovic following his play in the European Championships that gets Tobin excited for the upcoming season but Leroy wants him to slow down with his excitement so if it doesn't end up well he might be drinking a lot of bottles of Jack Daniels

A few days after B'Mackin BBQ set a KCBS record with a near-perfect cook at the Burnt Offering BBQ Contest in Riverside, California, we talk it over on Episode 323 of the Tailgate Guys BBQ Podcast with San Diego's Brett McKinney about how he and teammate Benny Watsman pulled it off. B'Mackin scored an amazing 718.8572 and just missed a quadruple 180 by a couple of judges slightly dinging them in the chicken category. McKinney said he's still in happy shock over the record, but B'Mackin is no stranger to consistent excellent having finished top 10 overall in 31 of its last 34 comps dating back to 2022. McKinney said that less cooking - and thus more-relaxed expectations - has meant more success for the team. We also check in with our friend Richard Fergola of Fergolicious BBQ. The Royal Oak Charcoal ambassador is charting a new career path in 2025 and doing quite well, teaching BBQ full-time around the globe while also promoting his six Richard Fergola BBQ spice rubs. Charlie Wallace joins us from Grill Guys of Missouri to review the latest from the standout BBQ supply store in Republic. Co-hosts Steve and Lyndal also talk about their latest cooking adventures and review the Kansas City Chiefs' 0-2 start.  Check out the show in the link below or on your favorite #podcast platform. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions  The Butcher Shoppe #alwayshandpicked  The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather  Domino's #pizza Clark Crew BBQ #clarkcrewbbq  Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm

BLACK BUSINESS OF THE WEEK:The Modern Luxury Gathering Suite themodernatl.com_________SHOP TALK: Recent news_________OPEN DISCUSSION: Realizations about life & how we got to this particular stage_________INSTAGRAM: https://instagram.com/uhh.licia  https://instagram.com/drvco  https://instagram.com/odpodcast _________YOUTUBE: https://www.youtube.com/channel/UCF1wlIuE7HTWDUi3QuF4pJg_________EMAIL: listenodp@gmail.com _________ODPodcast.com#AtlantaPodcast #BlackPodcast #BlackPodcasts 

(September 9, 2025 - Hour One)9:14pm - The latest craze in our small ecosystem has been the revealing of the new BBQ Central Show theme song "Get In The Smoke". Tonight we lead off the show with the creator of the song, Heath Bennett. We will get to know Heath a bit, see if he is a music guy and see if he is a bbq'er. We will also learn the "process" hew went through to turn out the finished product...which , by my account, was great! You might learn some AI insights as well.9:35pm - Did you know that BBQ pork ribs were once considered the most vile items on the earth? True story (mostly) and tonight, our pal Robert Moss will tell us all about how this highly revered BBQ meat of today was able to turn the corner from "trash meat" to "favorite BBQ item" on most menus. You will be shocked to hear how The Ohio River plays a part in all of this as well.The BBQ Central Show SponsorsPrimo GrillsBig Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardPit Barrel CookerMicallef Cigars – Premium Hand Rolled Cigars

A Divine Journey of Expansion, Reliance, and Multiplication

Today on the HowToBBQRight Podcast, we're covering everything from the best frozen pizzas to football season recipes and BBQ tips you don't want to miss. We reveal the best frozen pizza brands—voted by y'all (00:15). Our new Pick 'Em League officially kicks off, and the excitement is unreal (06:39). Football season is in full swing, and Malcom couldn't be more fired up for Week 1 (11:19). He also shares his ultimate Bloody Mary recipe, the perfect game-day drink to start the year off right (14:11). Tennessee Pride's frozen sausage balls taste just as good as homemade—maybe better (18:22). Malcom explains his secret trick to keep an overnight pork butt from catching fire (25:02). We talk about my Nutrageous brownies, which might just become your new family favorite dessert (29:18). For anyone thinking about upgrading their grill, Primo Ceramic Grills might be your next must-have (31:18). Malcom also shares the sandwich he's planning to cook for football this weekend (32:08). To level up your tailgate food, a tomato pie dip might be even better than regular tomato pie (34:54). We tackle the question of eating oysters in the summer—and share proof why you shouldn't (41:00). With dove season in full swing, Malcom is making a killer Dove Popper Dip (44:03). We also discuss which cut of A9 Wagyu beef is the best to buy (46:40). Malcom breaks down what to do if your ribs didn't turn out tender (48:42) and explains why ribs sometimes come out too dry—and how to fix them (51:52). Finally, we answer a practical question: how many boneless, skinless chicken thighs do you need to cook to feed 50 hungry guests (55:24)?  

John and Mike hit the road for another drive-time episode, this time talking all about Mike's draft party menu. At the center of it all? Party Ribs. The guys break down what makes ribs the ultimate crowd-pleaser for game day, how to prep them for a big group, and share some of their go-to tricks for making sure the ribs come out perfect every time. With plenty of laughs along the way, this episode is part BBQ talk, part football excitement, and all about good food with good friends.   #FatGuysWithSmokers #PartyRibs #DraftDayBBQ #GameDayFood #BBQPodcast #BBQLife #SmokedRibs #TailgateEats #FootballFood #BBQCommunity

The Break Room (THURSDAY 9/4/25) 6am Hour 1) Sometimes you find the best food spots in the most unlikely places 2) The "do not cross" barriers are just a suggestion to some people 3) A free stream isn't always a consistent stream

Send us a textDiaphragm Position on Chest Radiograph to Estimate Lung Volume in Neonates.Dahm SI, Sett A, Gunn EF, Ramanauskas F, Hall R, Stewart D, Koeppenkastrop S, McKenna K, Gardiner RE, Rao P, Tingay DG.JAMA Pediatr. 2025 Jul 21:e252108. doi: 10.1001/jamapediatrics.2025.2108. Online ahead of print.PMID: 40690243 Free PMC article.Support the showAs always, feel free to send us questions, comments, or suggestions to our email: nicupodcast@gmail.com. You can also contact the show through Instagram or Twitter, @nicupodcast. Or contact Ben and Daphna directly via their Twitter profiles: @drnicu and @doctordaphnamd. The papers discussed in today's episode are listed and timestamped on the webpage linked below. Enjoy!

"Well, bowling has beer." The NBA Draft was last night? We were busy doing a baseball livestream with Tim Kurkjian for no reason. Today's cast: Dan, Amin, Roy, Chris, Jeremy, and Tony. Learn more about your ad choices. Visit podcastchoices.com/adchoices