Podcasts about light lager

This might be a podcast-first: seven custom-designed and printed glasses just for this episode. Glassware is arguably the most important element of craft beer as it's the actual vessel through which we get to experience it, yet it rarely obtains the shine it so glaringly deserves. Tonight, we fix that. Dan of Zenan, the largest glassware company in Canada, and Adin of Henderson Brewing, join Cee and Nate to chat about the importance of glassware across the board, Zenan's decorating capabilities, how they work closely with the craft brewing industry to get them what they need (even in a tight turnaround), the importance of relationships with breweries and suppliers, the different types of printing on glassware, why different glasses work with specific beer styles, festival glassware, the upcoming Henderson "Toronto In 100 Beers" book, and why there aren't as many "flagship" glasses these days. They get into some gems from Henderson, in the custom-made BAOS glassware (thanks to Dan!): Rush Canadian Light Lager, The Amazing Randi Hazy Pale Ale (Ides 99), Radicle Hopfenweisse, Rube Goldbeer Belgian Tripel, Stock Ale (Ides 100), X-1 (Rush Xanabrew II) Belgian-Style Black Ale, and Best Amber Ale. This was spectacular - cheers!   BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Welcome to the 575th episode of our beer and fun show, The Perfect Pour. We hope you check in this week as these things will be mentioned: More BevMo complaining. Has Magnolia Brewing come back to Craft Beer? Liquid Death and Yeti have a cryptic collab. We're backed up with Sculpin here, guys. Reports from Radarpalooza 4 in Seattle! Tioga Sequoia Brewing debuts it's new Light Lager, Red Wave! Old Rasputin weather is coming. The story of an idiot at a beer release. This and more! Thank you for listening! Downloadable: PerfectPour575.mp3 HOSTED BY: Rad Stacey, Nick & Mikey. MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Mikey would love you to subscribe to his newsletter: Drinking & Thinking. Browse Mikey's Amazon Storefront. Also, Check out Mikey's Beer Geek blog. Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711  

Continuamos la serie de estilos con dos de los estilos más consumidos en el mundo, la American Lager y su versión más ligera, la American Light lager. Conversamos sobre su historia, las estadísticas vitales del estilo y brindamos algunos tips para su elaboración. Si desean enviarnos comentarios pueden hacerlo a nuestro correo beercodeperu@gmail.com  o a nuestro Instagram @beercode.pe donde también encontrarás el link a nuestro PATREON y grupo de WhatsApp.

What We Have Here Is A Hairless Rat@ModeloUSA @Budweiser #Chelada #Michelada #SummerDrinks #BeerLovers #Podcast #RadioShow #Host Co hosts : Good ol Boy Dave, Rev Mark, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode – Welcome to the Summer of Questionable Decisions, again. Version 8.

Contributor Alex Shanks-Abel joins Marshall to chat about the no-chill method, focusing on an xBmt comparing an American Light Lager that was left to chill overnight to one that was chilled quickly. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact No-Chill Method Has On An American Light Lager xBmt

Almost got this collab beer design dialed in.  We try this light lager from Threshold to see if Jacquie likes the stuff already coming out of here.  Beer Me Roar beer should be available in cans late July 2024!

Adam, Joanna, and Zach debate whether growth in craft light lagers portends a shakeup in the American beer landscape, and why these local and regional beers might be able to resonate with beer drinkers in a way that macro lagers are struggling to. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is reading: The Bitter Truth? Some Craft Brewers Just Aren't Built for This MarketZach is reading: The Most Iconic Cease-and-Desist Cases in Drinks HistoryAdam is reading: Banned in Its Homeland, This Cult Japanese Rum Is Near-Impossible to FindInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Dallas Cowboys legend Troy Aikman joins the KRMG Morning News with Dan Potter to talk about his new beer EIGHT Elite Light Lager.

Drink with us this week to get ready for those holiday parties, dinners or whatever reason you can think of. David goes on a journey to taste test some local light lagers. Four of them to be exact. If you wonder what happened to the ending of the show we are gonna blame it on his chugging of said beers. Gary goes with DSP-KY-10 issued Green River Wheated Bourbon from Owensboro. It'll warm you up in these cold times.Thanks to everyone for making this an amazing year! Want to grow a better beard and become a legend? Subscribe here to become a Producer of Beers and Beards. https://plus.acast.com/s/beers-and-beards-1. Hosted on Acast. See acast.com/privacy for more information.

Kingston, ON has a fantastically bright craft beer scene, and no brewery has taken that more literally than Daft. Co-Founder Adam and brewer Rich joined Cee and Nate to chat about what's changed since we spoke to them last in late 2021, the move to cans from bottles, aging their dark beers, how amazing West Coast IPAs are, where the Kingston beer scene is at, the challenges of distributing beer, their LCBO switch out, and some of the stories behind their beer names. They got into a gang of Daft brews, including Barenaked Light Lager, Thirst Trap DDH IPA, Day Off Strawberry, Peach & Cream IPA, Throwing Shade Black Lager, Down By The River West Coast IPA, and Dad Bod DIPA. This was super fun, cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Shane McCarthy of Wayfarer & I have a conversation about his 1st beers, working at Trve Brewing, the soundtrack of his youth, his 1st shows, "American Gothic", beer collabs & his hangover cure. Throughout this chat Shane was drinking Trve Brewing's "Xtra Good" the 4% Light Lager while I enjoyed Messorem Bracitorium's "C'est Peut-être La Vie" the 8% Double IPA that was hopped with Nelson Sauvin & Motueka Hops. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: Carlos Cruz Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Wayfarer: https://wayfarercolorado.bandcamp.com/album/american-gothic Trve Brewing: https://www.trvebrewing.com/ Messorem Bracitorium: https://messorem.co/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

Flo Mounier, Christian Donaldson, Oli Pinard and myself have a conversation about our new album "As Gomorrah Burns". Throughout this chat, Flo drank a Coors Light, Christian drank Messorem Bracitorium's "7 Pieds Sous Terre" the 7% IPA, Oli drank a "Bavaria Premium Beer" the 5% Lager that was left in his fridge by a friend the night before while I enjoyed Old Irving Brewing x Bloodletter's "A Different Kind of Helles" the 4.8% Light Lager. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: Mihaela Petrescu Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Cryptopsy: http://cryptopsy.ca/ Messorem Bracitorium: https://messorem.co/bieres/7-pied-sous-terre/ Old Irving Brewing: https://oldirvingbrewing.com/ Bloodletter: https://bloodlettermetal.bandcamp.com/album/a-different-kind-of-hell Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

This week I welcome Larry Horwitz, the head brewer from Crooked Hammock to discuss Wit Beer and Light Lager brewing. You can find show notes and additional episodes on my blog here.

This week I welcome Larry Horwitz, the head brewer from Crooked Hammock to discuss Wit Beer and Light Lager brewing. You can find show notes and additional episodes on my blog here.

We sat down with Shyanne Orvis, a trailblazing angler who has defied expectations and shattered stereotypes in the world of fly fishing as a passionate fishing guide and advocate for women in a traditionally male-dominated sport.Growing up, Shyanne found solace in the Michigan woods, straying from traditional hobbies, however, it was the time spent fishing with her that sparked her deep-rooted passion for the sport. After taking a leap of faith after graduating high school & relocating to the Rocky Mountains in Colorado she discovered fly fishing and fell in love with its serene beauty. Overcoming the challenges of a difficult childhood, she found peace and healing on the rivers, solidifying her commitment to sharing this remarkable experience with others.Now a professional angler & fishing guide based in the Roaring Fork Vally in Colorado, Shyanne considers the river her office; introducing people from around the world to the joy of fly fishing on Colorado's renowned Gold Medal rivers. As a female angler in a predominantly male industry, she has faced and conquered numerous obstacles, blazing a trail for future generations of women in fly fishing. Through her "Ladies On The Fly" clinics, she empowers women, children, and her community, inspiring them to embrace the sport. Her influence extends beyond her local area, as she organizes trips and events globally, encouraging aspiring anglers to pursue their passion.Join us as we delve into Shyanne's extraordinary story of resilience and determination. Prepare to be inspired by her unwavering pursuit of her dreams and her mission to make a lasting impact on the world ._________________This episode was brought to you by our friends over at Oskar Blues, check out their brand new Dale's Light Lager - the perfect summer sipper! https://www.oskarblues.com/Pack It In - Pack It out. Drink Responsibly_________________Learn more about Traction or purchase coffee: https://traction.coffee_________________Guest:Shyanne Orvis // https://www.instagram.com/shyonthefly/Host:Mike Murfitt // https://instagram.com/mikemurfitt/Co-Host:Cheyanne Murfitt // http://instagram.com/cheyannerae/_________________// founder note //We were so thankful to sit down with Shyanne & hear her story; before this episode we spent nearly two hours in the roastery talking about life, experiences, dreams, & so much more while having an absolute blast. I've been fortunate enough to be familiar with Shyanne over the last decade & I've personally been inspired by her resilience & unwavering spirit - spending a few hours with her left me feeling beyond inspired. Shyanne, I appreciate your vulnerability, transparency, & your will to make a difference; your energy is unstoppable. Thx for all the inspiration & making Scared Of Normal history; much love,-Mike

Yoga pants and wine samples. Bryan rants about his late Friday morning Trader Joe's run to bring us this beer. How does it stand up to Corona? We also talk about the popular grocery chain standing it's ground on the name of this cerveza. Plus, Good Swill Advertising returns for this "Easy Drinker."

In April Bob and I start dissecting some of our favorite styles, lagers. In this episode we dive into the American Light Lager. A beer style that is perfect for cutting the grass, deck sitting, or watching any sporting event, the American light lager is pale, bright, effervescent, and just down right tasty. Sit back, crack a cold one, and listen as we pontificate on perhaps the most popular style of beer in all American folklore. Style examples: 1.     Yuengling – Light Lager 2.     Boston Beer Company – Sam ‘76 3.     Great Lakes Brewing Company – Rally Drum Lager   ABV: 2.8-4.2% IBUs: 8-12 Color: 2-3 Serving Temp: Go cold — anywhere in the 33- to 40-degree range is suitable for macro lagers. This is around your average refrigerator temperature, with 33 degrees, near freezing, on the low end. Your sweet spot is really between 36 and 38 degrees, which is the temperature of most draft beer systems.  Serving Pressure:  10-14 PSI Drink representative selection of the week: Brew Kettle – Major Lager 4.5% and 10 IBU Beer as described by brewer: A traditional Light American Lager with a crisp taste, a slight bite of American hops, a clean & refreshing finish. The perfect game day beer Average Rating on Untappd: 3.53 Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: North East Ohio Craft Brewery News – Check out one of the best sources for craft beer news in Northeast Ohio. You can also find them on Facebook at @ NEOCBN. https://neocraftbrewerynews.com/?fbclid=IwAR1W2i4nKp2fCO0jpQEnZE0ekO8oRYRbK8u6hI16wek8T2CGUvWntZ_FWKo Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

Now that Rochester, NY is our new US backyard, we figured we needed to shine some light on the exceptional craft beer scene out there and who better to tell that story than journalist Will Cleveland. Widely renowned in the area for his work at the Democrat & Chronicle newspaper, Will has been a friend of the show for like half a decade but this is his first appearance on the pod. Cee and Will got into the rich beer history of Rochester, his role in helping Other Half open in East Bloomfield, the impact of the legendary Tap & Mallet pub (RIP) and Genesee Brewery, a tease of the impeccable lineup for the Rochester Real Beer Expo in June that he's curating, and why he's loving his Substack newsletter. They got into four amazing beers - Genesee Light, Swiftwater IPA, Other Half Gouda and Mortalis Gemini (Tangerine, Strawberry + Waffle Cone). So many gems here, cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

We are back with a very crispy episode featuring a dark side and a light side beer. We talk about what makes dark czech lagers great, we go into the history of macro light beer can labels, airport hacks, taking advantage of duty free for a flight, Dan's poopy sock, and Stickman gaslighting us. Support the podcast by donating at Anchor.fm/bestbestfriendspod/support Check out the live stream at Twitch.tv/bestbestfriendspodcast Save $10 on your first box of $25 or more on Tavour with Promo Code BESTBESTFRIENDSPOD Song of the week: Screaming Infidelities by Dashboard Confessional Done Shovelin' (Dark Czech Lager) by Wrong Crowd Beer Company Experimental Series No.15 (Light Lager) by Stickman Brews Remember to Subscribe, Rate and Review UNTAPPD - @Bestbestfriendspod INSTAGRAM - @Bestbestfriendspod FACEBOOK - @Bestbestfriendspod TWITTER - @BBFPod EMAIL - BestBestFriendsPod@gmail.com --- Support this podcast: https://anchor.fm/bestbestfriendspod/support

We're getting a grasp on Zoom. Jordon Miller hops on from Redvers to talk with the guys. Jordon shares some tales from his hockey career as well his time spent on the Sask Rec Hockey Circuit. The guys can vouch for Co-op Light Lager as a solid beer. No free ads. Co-op hit us up with a 3 episode sponsorship. Shoutout to Bandit Oilfield Hauling as this episode's sponsor.

There's almost nothing we love more here at BAOS than a successful contractor-to-brick-and-mortar story, so this chat with Griffin Data of Newark Brewing was right up our alley. We connected with Griffin back in 2018/2019 when they were budding contractors, and now they've opened their own brewpub in Beamsville, ON, deep in Niagara wine country. Cee and Griffin spoke about their journey from being contractors to now offering contract services to up-and-coming breweries themselves, their approach to their beers, why they chose to focus on mostly lagers and Belgian styles, how their incredible kitchen came to be, and the growth of craft beer in the Niagara region. They crushed Newark's Helles Lager, Huhh Yeah Light Lager, Oktoberfest Märzen and their flagship Dunkel. Cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Poderia ter sido um bom programa, se o Estevão não estivesse de mau humor e se o estilo fosse bom. Com a parceria da Cerveja da Casa, da Hops Company e da Levteck , vamos entender como um estilo virtualmente sem sabor é o mais consumido mundo afora. Vamos falar sobre American Light Lager. Viu que temos … Continue lendo "#166 – Brassando com Estilo: American Light Lager"

When people think of South Dakota, beer doesn't likely come to mind. Maybe Mount Rushmore. Probably agriculture. But in this episode, we're exploring what it means to be a part of building a culture and knowledge for beer in a state where that's still sort of new. We're chatting with Nicki Werner, director of brewing at Jefferson Beer Supply in Jefferson, South Dakota, a city with a small population and until just recently, a lack of exposure to homegrown beer. Nicki opened the business with her partner and Jefferson native, Anthony Roark, and together the pair are showing how a commitment to education and community can grow something unique in places where the idea of “craft beer” is still new. Light Lager may dominate the minds and taste buds of local residents, but Nicki's skill in the brewhouse is working to introduce customers to pastry Sours, Imperial Stouts, and Hazy IPAs. As you'll hear from Nicki, it takes a holistic effort to pull it off, and it helps to also find inspiration from peers that show how connecting to the place where you live and work can be translated to the way you make and sell beer.

In this special GABF Gold! edition of the podcast, Greg Winget of Wye Hill Brewing in Raleigh, North Carolina and Alex Sarames of Deadwords Brewing in Orlando, Florida discuss their specific, and sometimes unconventional, approaches to their respective gold-medal-winning beers. Winget and Wye Hill won gold with Luminous Beings, a hazy pale ale that uses a variety of current techniques to maximize flavor expression. He discusses: Brewing with 100% craft malt across the brewery Mash hopping for thiol precursors, character, and pH buffer Employing a very long whirlpool spin and soak cycle Fermenting cooler with Cosmic Punch Two-stage dry hopping to avoid over saturation Slow and measured transfers The importance of soft water Packaging on a very small but low-DO canning line And more! Sarames and Deadwords won with Bridge, an American light lager with a most unexpected hop choice. He discusses: Selecting Rahr North Star Pils for its light character Single infusion mashing Using Vista as the sold hop in the beer 120 minute boils to drive off DMS precursors Switching to the BSI Andech's yeast strain for fermentation Using the RO system to strip down and rebuild water Maintaining a clean facility And more! This episode is brought to you by: Accubrew (https://accubrew.io): AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) Need cans? CanCraft has you covered. Get blank, sleeved, and printed aluminum beverage cans with low minimums plus full-service support from design through delivery. Visit bsgcraftbrewing.com/CanCraft (https://bsgcraftbrewing.com/CanCraft) for your complete packaging solution. Clarion (https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dctrkaid=537328070;dctrkcid=177806075;dclat=;dcrdid=;tagforchilddirectedtreatment=;tfua=;ltd=). Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit ClarionLubricants.com/foodgrade (https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=). Clarion Lubricants. The expert that experts trust.

The Brew Is Out There! Caleb Meinke may just overthink his brewday, but the results speak for themselves. In addition to being 2021's Midwest Homebrewer of the Year, he's taken gold in the AHA for the neglected American Wheat and challenging American Lager. Links Willow Run American Wheat Beer: https://www.experimentalbrew.com/recipes/willow-run-wheat-beer Len's Light Lager: https://www.experimentalbrew.com/recipes/lens-light-lager This episode is brought to you by: American Homebrewers Association Brewing America Mangrove Jacks Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

The Brew Is Out There! Caleb Meinke may just overthink his brewday, but the results speak for themselves. In addition to being 2021's Midwest Homebrewer of the Year, he's taken gold in the AHA for the neglected American Wheat and challenging American Lager. Links Willow Run American Wheat Beer: https://www.experimentalbrew.com/recipes/willow-run-wheat-beer Len's Light Lager: https://www.experimentalbrew.com/recipes/lens-light-lager This episode is brought to you by: American Homebrewers Association Brewing America Mangrove Jacks Don't forget to subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalBrew), Twitter (@ExpBrewing) or Instagram (ExperimentalBrewing). Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

BrewHaha with Sean McDonald (Cole Street Brewery): Beers of the Week: New IPA, Pub Light - Light Lager, Porter, Cheese & Brews, Livestock Will Eat Anything, Dinner on Cole, Childhood Farming Lifestyle, Traditions, Duck on Water, Shout Outs  

Light lager may not be the style most brewers are passionate about, but it's one that many people drink. Long dominated by macro brewers and beers lightened by corn and rice adjuncts, it's a competition category that fewer craft brewers have found success in. But for Andy Hooper, former brewmaster of Seismic Brewing in Santa Rosa, California, the beer style was ripe for craft reinvention. A very technically-minded brewer, Hooper had built out the brewhouse and cellar to allow for a fine degree of control, but the process of dialing in light lager using organic malt that was grown and malted in California by craft maltsters required quite a bit of fine tuning. In this episode, Hooper discusses: designing a brewery with wastewater reclamation and sustainability at its core connecting with craft maltsters and modifying stock malting processes for lightness and flavor committing to minimalist brewing with a focus on ingredients hot side process and constantly monitoring pH specific lautering parameters geared toward clean light lager gentle ingredient handling to minimize any distracting flavors controlled aeration developing a nitrogen-based process for breaking up hop cones for fresh-hopped lager And more. _Note- after this episode was recorded, Andy resigned from Seismic Brewing, hence the designation as "former" Seismic brewmaster. _ G&D Chillers (https://gdchillers.com): G&D Chillers new Micro Channel Condensers! G&D's Micro Channel Condensers are highly efficient in hotter regions, use a fraction of the refrigerant over traditional chillers which provides less opportunity for leaks along with lower global warming potential. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) Probrew (https://www.probrew.com) Still emptying those overflowing wastebins full of low-fills, crushed and damaged cans, or under carbonated beer every canning day? It's time to Fill Like a Pro. Email ContactUs@ProBrew.com (mailto:ContactUs@ProBrew.com) for more information on ProFill Can fillers from ProBrew. Probrew is a subsidiary of TechniBlend, now a ProMach brand. Old Orchard (https://www.oldorchard.com/brewer): Looking for innovation in your next beverage break-through? Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Fermentis (https://fermentis.com): Hey nano-brewers! Fermentis will soon be offering our dry ale and lager yeasts in flexible 100g packaging. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com (https://fermentis.com). Country Malt Group (https://countrymaltgroup.com/the-brewdeck-podcast/): The secret is out and Canada Malting Co.'s newest malt is here! Introducing Euro-Pils, made from the finest overseas low-protein barley available. Contact Country Malt Group (https://countrymaltgroup.com/warehouse-sales-team/) to try Euro-Pils in your next brew. Arryved (https://www.arryved.com): Arryved mobile point of sale powers places with personality. No contracts and no monthly fees make Arryved a no brainer for your craft business. Go to Arryved.com/cbb (https://arryved.com/cbb) to set up a free, customized demo.

"I got a fever, and the only prescription is more cowbell." On a special live and in the flesh episode of Domestic Pints ONLY, the prodigal son has returned home: Tom is back in Ottawa, baby! He came over to John's apartment and we recorded the episode on John's balcony (hence why you hear the constant sound of nature, this episode makes for a good sleep aid!). This week we are doing another brewery spotlight, focusing on the acclaimed Blyth, Ontario brewery: COWBELL BREWING CO. We first chat the light lager: SMOOTH SAILING! Next up is the tasty kölsch ale, ABSENT LANDLORD. We wrap things up discussing the popular IPA HAZY DAYS. Along the way we also discuss the following topics: Tom's flight to Ottawa, John's half marathon run, seeing J. Cole play basketball, Nardwuar the Human Serviette, and Tom's home brewed IPA. We had a fun time crushing these beers and an even better time chatting and drinking face-to-face. Check out COWBELL beers all across Ontario. I GOTTA HAVE MORE COWBELL! Next week, we will be back with our long awaited 'seltzer sunday' episode - stay tuned! Timestamps: 3:46 Beer #1 (SMOOTH SAILING) 11:52 Beer #2 (ABSENT LANDLORD) 19:50 Beer #3 (HAZY DAYS) 34:17 Wrap up, final scores, and conclusion Credits: Technical difficulties bumper - Spanish Flea (Herb Alpert) For more info check out https://cowbellbrewing.com/ Intro and closing song: "Drink Beer (Till the Day That I Die)" by Dazie Mae (www.daziemae.com) Artwork: IG @natalierivetartist (www.natalierivet.com)

We're heading to the grocery store this week on Domestic Pints ONLY, and we're coming home with some CO-OP brand beers from the Variety Pack box. We chat a bit about these beers (produced by Calgary's own Big Rock Brewing) before giving a rating to the cans. We then delve into the lineup: Lager, Light Lager, IPA, Pilsner, and the irreverent Red Ale. This was one of our wildest episodes yet: featuring some strong surprise beers that we loved, and a couple of our lowest scores TO DATE. Overall, it was an experience. If you're having a "challenging day", check out these cheapo domestic beers! Stay tuned for the next few weeks, as we will be trying some domestic ciders, and doing another Brewery Spotlight (hint, Hamilton-based)! Timestamps: 3:34 Beer #1 (Lager) 10:47 Beer #2 (Light Lager) 16:04 Beer #3 (IPA) 21:55 Beer #4 (Pilsner) 26:39 Beer #5 (Red Ale) 32:25 Wrap up, final scores, and conclusion Credits: Learn more about OT Brewing here: https://www.otbrewingcompany.com Learn more about Left Field Brewery here: https://www.leftfieldbrewery.ca/ Learn more about Snake Lake here: https://snakelake.beer/ Intro and closing song: "Drink Beer (Till the Day That I Die)" by Dazie Mae (www.daziemae.com) Artwork: IG @natalierivetartist (www.natalierivet.com) Listen to The Seat Struck Movie Podcast on Apple Podcasts, Spotify, or wherever you listen to podcasts.

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  Hear past installments below and join Danny Wright and the guys from Sports Meats Beer every Friday at 8:30am with Beer Thirty on 97.7 The River! This week SF Brewing Co - Light Lager!

1A. American Light Lager by Bräu Akademie

Live #122 - Estilos Cervejeiros: Light Lager e American Lager by Bräu Akademie

In this week's episode, we head to Mexico and embrace the sun with Sol beer. In the Hop Topic, we discuss beer, puns, and pub conversations. Be sure to follow Sol

It's Week One for College Football so last week didn't count, right? On Episode 7 of ‘Wannabe Walk-Ons' Drew & Ben take a dip in Johnson Lake with Canyon Lakes Brewing Company, share their thoughts on the Illinois game and preview Nebraska's Nebraska's matchup against Fordham. Also on this episode, the Wannabe's raise a glass to the One-damn, two-damn, three-damn, For-dham Rams with, "The Sportsman-Sip", and give you another chance to win a Game-Used Nebraska Football + Brewery SWAG Prize Pack in the 'Wannabe Walk-Ons' season-long giveaway! What we drank: 'Corn Rows' Light Lager & Dark Arts Barrel Aged Imperial Stout from Canyon Lakes Brewing Company in Johnson Lake, Nebraska The Sportsman-Sip: Brooklyn Lager from Brooklyn Brewery in Brooklyn, New York. Follow Wannabe Walk-Ons on Facebook, Instagram, and Twitter @WannabeWalkOns. Send us your beer recommendations by visiting WannabeWalkOns.com Win a Game-Used Nebraska Football plus tons of other excellent prizes by participating in our season-long giveaway! For this week's entry email wannabewalkons@gmail.com with your score prediction for Nebraska v. Fordham! Keep tuning in for your next chance to enter! Don't forget to subscribe to Wannabe Walk-Ons, a Nebraska Football Fan Podcast, on your favorite podcast platform. For more information on the Nebraska Craft Brewers Guild visit Nebraska.beer! Thanks for listening and Drink Big Red!

Show notes from John Holl:"By the time you're hearing this, I'll be at the Jersey Shore, unplugged and drinking cream ale. It's a long-planned vacation but as I got ready for some days away I had a sense of senioritis kick in.  I knew I needed to get a show done, but my brain was also mushy from deadlines and life. When an email from Ben Love popped up in my email, I knew I had found a solution. I've known Ben for years. I've been to the brewery he co-founded with Van Having several times, and even spent some time – as you'll hear – with him in New Zealand when he poured at the Beervana Festival and I spoke at the country's black tie brewers gathering.  Ben is a brewer who likes to tease out flavors and look for the unexpected. He also has a traditionalist streak in him and all of it shows in the beer.  He's also a world class conversationalist and I knew that having him on the show would be an easy layup as I head into a holiday. Is it lazy? Maybe. But, it's still entertaining and informative for you, because I'd never sacrifice on that."This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together. Lawson's Finest LiquidsThe brewery is  guided by five pillars – Excellence, Authenticity, Fun, Community and Innovation. These values are represented in their product quality, work culture, guest experience and charitable giving. The SIP, their Social Impact Program, is the Lawson's Finest way of building impactful connections and strengthening our communities while creating memorable experiences.New Holland Brewing Co.20 years ago, New Holland Brewing Company embarked on a journey into the unknown, brewing the first batch of Dragon's Milk Bourbon Barrel-Aged Stout. What started as a single barrel in the back of the brewery has transformed into the best-selling American-made stout today. Pairing rich notes of chocolate and coffee from roasted malts with deep tones of vanilla and oak from its time in bourbon barrels, each bottle of Dragon's Milk is a delicious adventure waiting to be opened.  Find Dragon's Milk near you at dragonsmilk.com. For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Ben Love of Gigantic Brewing  Sponsors:  New Holland , Lawson's Finest Liquids, NZ Hops, and The Beer Edge Tags: Beer, Seltzer Smoothies, Wisconsin, News, Mental Health, COVID-19, Beer Sales, IPA, Light Lager

Over the last few weeks a few IPAs have popped up here at the home broadcast studio that all had the same label reading “Things We Don't Say." It was soon revealed to be a collaboration beer   between Eagle Park Brewing and the Hope for the Day Foundation that was offered to breweries around the world. It's designed to talk about mental health in and around the beer space – and that includes the drinkers as well.  You've heard of Hope for the Day on this show before, notably when Drew Fox of 18th Street Brewing was on the show a few months ago.  Max Borgardt is the guest this week. He and his brothers had a choice, he says, either become musicians or brewers. They choose wisely, even if they are still heavily involved in music. As the brewery has grown in the last few years they've played to their strengths, IPA, a light beer aimed at non-craft drinkers, and hard seltzer smoothies.  It has helped the brewery gain recognition, not only in their state but beyond its borders.  It seems like every conversation is going to be about COVID-19 at some point, because it's just ever present on the mind. Get vaccinated. When we recorded this in July the CDC had not yet updated guidance, and so host John Holl started off by talking about how things were opening up and how the brewery was getting back into the swing of things with sales and planning for the grand re-opening of their new taproom, which barely had time for a proper first grand opening.  Max spoke to the show over Zoom from the brewery in Muskego.This Episode is sponsored by:BriessBriess is the leading supplier of specialty malt to craft brewers.  They offer the broadest product line in the industry, including a wide range of roasted malts that add flavor, color, and character to beer.  Their experienced operators handcraft every batch of roasted malt to ensure the product you get is consistent.  Check out BrewingwithBriess.com for beer recipes using roasted malt.  NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together. Lawson's Finest LiquidsThe brewery is  guided by five pillars – Excellence, Authenticity, Fun, Community and Innovation. These values are represented in their product quality, work culture, guest experience and charitable giving. The SIP, their Social Impact Program, is the Lawson's Finest way of building impactful connections and strengthening our communities while creating memorable experiences.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Max Borgardt of Eagle Park Brewing Sponsors:  Briess, Lawson's Finest Liquids, NZ Hops, and The Beer Edge Tags: Beer, Seltzer Smoothies, Wisconsin, News, Mental Health, COVID-19, Beer Sales, IPA, Light Lager

For Kevin Ashford, brewmaster of Figueroa Mountain Brewing (https://www.figmtnbrew.com) in Buellton, California, every beer can always be improved. After winning two medals for their Danish Red Lager, Ashford and team made the difficult decisions to simplify the malt bill, dry it out a touch, and add a decoction step—significant moves for a beer that had a following and had wowed judges. But for Ashford, truly great beers are created through a process of subtraction—iterating and eliminating anything that doesn't need to be there, while using all the tools in the brewing playbook to maximize the expression in what's left. In this episode of the podcast, Ashford shares his optimization strategies, primarily in the lager realm. These include: Decocting Mexican-style lager to build malt character and create “weight” in light lagers Using Contessa hops for a classic but fresh feel Employing multiple lager yeast strains in the production brewhouse Cellaring with a combo of cylindroconical fermenters and brite tanks to optimize clarity Understanding the importance of time in lager brewing Using contemporary hops like El Dorado and Strata in lagers The benefit of cold fermentation on retaining hop aromas And more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Like your flagship beer you can rely on G&D Chillers for the same quality and consistency. G&D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&D's been committed to cold. Reach out for a quote today at GDChillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) Even the best yeast deserves a helping hand with seltzer fermentation, which is why Pathfinder N-Pure Seltzer Nutrient ensures reliable and complete fermentation of a seltzer base, while providing a clean, neutral fermentation profile. Not to mention it provides all the essential nutrients required by yeast for production of hard seltzer bases fermented from those sweet refined sugars. Give your seltzer yeast a boost by visiting bsgcraftbrewing.com (https://bsgcraftbrewing.com/) and searching for Pathfinder N-Pure Seltzer Nutrient, or call BSG at 1.800.374.2739. Old Orchard (https://www.oldorchard.com/brewer): The most common complaint about hard seltzers? They need more flavor. Extract alone is a weak flavoring agent and can leave a chemical aftertaste. But there's a better way. The craft concentrate blends from Old Orchard are packed with REAL FRUIT FIRST, no added sugars, and just enough natural flavor. Breweries are turning to Old Orchard concentrates for seltzer with more body, color, and aroma. Turn seltzer skeptics into supporters with seltzer that drinks like a beer. Get started at www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). Brewmation (https://www.brewmation.com): With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From a half barrel to thirty barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you're starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit Brewmation.com (https://www.brewmation.com) to get started. Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): There's nothing easy about brewing beer. It's an intricate, time-consuming art. The last thing you need to face is a recall or contamination that can hurt your pride and your pocketbook. Clarion lubricants meet strict purity and performance standards to help make your system 100% food safe. That's protection for your equipment and your beer. So, make the switch to Clarion, and ensure your system is running smooth and safe. Go to clarionlubricants.com (https://www.clarionlubricants.com/Welcome.do) to learn more.

The overlaps between beer and whiskey are plentiful. Both rely on craftsmanship and quality ingredients, and share certain production methods in common. Modern makers in either category have the luxury of looking at tradition while pushing the boundaries of innovation for the future. But it's the differences between the two that keep things interesting. Single malt whiskey producer Stranahan's in Denver, Colorado is one such modern maker, one that's helping to define the budding American single malt whiskey category against Scotch and other international players. A visit in 2018 led writer Gabby Pharms to dive into their process, history, and position as Colorado's first new legal whiskey distillery since Prohibition for her latest piece in Good Beer Hunting titled “Whiskey and the Mile High City — The Distillery Making Single Malt in the Rocky Mountains,” which was published on June 16, 2021. In our conversation about her piece—which was written for our Beer and a Shot series, made in partnership with Miller High Life—Gabby reveals what led her to spotlight a producer who she feels is at the forefront of an American spirits revolution. Not only does their early entry into the category position Stranahan's at the vanguard, but their literal mile high location also serves to shape their products in a unique way. In our conversation, Gabby discusses how she prefers her single malt whiskey (neat, or perhaps with one cube) and which beverages she tends to pair with barbecue (it's not Light Lager, as I incorrectly presupposed). She also muses on what the future holds for American whiskey makers, finds some silver linings in the wake of COVID, and believes there's truly a whiskey for everyone. If American single malt whiskey has a cheerleader, it's Gabby Pharms.

Fridays at 8:30a it's BEER THIRTY! Brad and Ben from The Podcast – Sports Meats Beer join Danny as they try a new BEER each week by using the AATMF – Appearance, Aroma, Taste, Mouthfeel, and Finish! This week Farmers Brewing – Farmers Light Lager!  

Thandi, Christina, and Katie outline some problems with sexism in contemporary branding and advertising, along with a few basic ways to steer clear of the problem.Trigger warning here: about fifteen minutes in, we’re going to talk about how the objectification of women is linked to violence toward women. So, please be in the space for this! If you aren’t, please enjoy one of the other episodes and come back when you are. Life is short!Beers:St Mel’s, Longford - ‘Go On So!’ Light Lager, 4.0% - https://www.stmelsbrewing.com/product/go-on-so-light-lager/Wide Street Brewing, Longford - ‘Diversion’ Mixed Culture Lager - https://widestreetbrewing.ie/store/Guinness, Dublin - good old-fashioned Guinness in a can with widget! 4.2% - https://www.beeradvocate.com/beer/profile/209/754/Lots of studies and articles below on the subject (due to space restrictions, we've had to leave out the descriptors):https://bit.ly/3tTcUlFhttps://bit.ly/2P5wWL7https://bit.ly/2PwFmuHhttps://bit.ly/3d8o4fOhttps://bit.ly/3tSvyu3https://bit.ly/3tSvPgzhttps://bit.ly/2QvQ1X6https://bit.ly/3f8N4Gmhttps://bit.ly/39fmPu3https://bit.ly/2PtQkBrhttps://bit.ly/2PudWpyThandi and Katie are both wearing "Not all Hopheads have beards" t-shirts from CraftGeek  - get yours here.Please do the usuals: share, subscribe, like and follow!YouTube - Beer Ladies Podcast Instagram - https://www.instagram.com/beerladiespodcast/ Twitter - beerladiespod Facebook - Beer Ladies Podcast

Chefs Bobby G and Zachary Z have done it! Although we are both full time in different restaurants; we have ventured into the audio realm. In episode 1 these two long time friends get together to create a homemade Pizza, share a few beers, and discuss the origins of their friendship. Feel free to join us on this culinary cavalcade as we explore our new creative outlet, and try to share some good times and good recipes with you!

DJ and Eoin are hitting the CANS for November. The Candemic is upon us and we've tasked ourselves the amazing job of drinking a can brewed in every county in Ireland (*Ts & Cs apply). This means 32 Counties | 32 Cans | 8 Cans per Week | 4 Cans per Host per WeekFor Week 3 of this series, we've boxed off some of the cans that we sourced from:Ardkeen Quality Food Store (ardkeen.com), World Wide Wines (https://www.worldwidewines.ie/), O'Brien's Off-licence (https://obrienswine.ie) and Beer Cloud (beercloud.ie)The Cans drank this week are:St Mel's | Go On So! Light Lager 4% | County LongfordBoyne Brewhouse | Pale Ale 4.8% | County MeathDead Centre Brewing | Teeny Tiny NEPA 3.3% | County WestmeathCostellos | Beyond A Pale Pale Ale 4.9% | County KilkennyKildare Brewing Co. | Lockdown 2.0 IPA 5.7% | County KildareKinnegar | Yannaroddy Porter 4.8% | County DonegalTreaty City | Pure Craic Sour Stout 6.4% | County LimerickBrú Brewery | Panda Nero Tiramisu Dessert Stout 7% | Representing County LeitrimDon't forget you can help the Snugcast by contacting us about breweries you'd like to see featured or helping us get to those difficult to reach breweries. Hope you enjoy this series, Sláinte. Get bonus content on PatreonSupport this show http://supporter.acast.com/snugcast. See acast.com/privacy for privacy and opt-out information. --- Send in a voice message: https://anchor.fm/snugcast/message

DJ and Eoin are hitting the CANS for November. The Candemic is upon us and we've tasked ourselves the amazing job of drinking a can brewed in every county in Ireland (*Ts & Cs apply). This means 32 Counties | 32 Cans | 8 Cans per Week | 4 Cans per Host per WeekFor Week 3 of this series, we've boxed off some of the cans that we sourced from:Ardkeen Quality Food Store (ardkeen.com), World Wide Wines (https://www.worldwidewines.ie/), O'Brien's Off-licence (https://obrienswine.ie) and Beer Cloud (beercloud.ie)The Cans drank this week are:St Mel's | Go On So! Light Lager 4% | County LongfordBoyne Brewhouse | Pale Ale 4.8% | County MeathDead Centre Brewing | Teeny Tiny NEPA 3.3% | County WestmeathCostellos | Beyond A Pale Pale Ale 4.9% | County KilkennyKildare Brewing Co. | Lockdown 2.0 IPA 5.7% | County KildareKinnegar | Yannaroddy Porter 4.8% | County DonegalTreaty City | Pure Craic Sour Stout 6.4% | County LimerickBrú Brewery | Panda Nero Tiramisu Dessert Stout 7% | Representing County LeitrimDon't forget you can help the Snugcast by contacting us about breweries you'd like to see featured or helping us get to those difficult to reach breweries. Hope you enjoy this series, Sláinte.Support this show http://supporter.acast.com/snugcast. See acast.com/privacy for privacy and opt-out information.

The challenge has been thrown down for Yuengling Brewery to come on board as an official bumwinebob.com sponsor, but will they accept? Does Yuengling want to be the KING of the podcast world? Do your part and tell Yuengling that YOU want them as a part of the Bumming with Bobcat team!Sometimes it's just a coincidence how features lineup, but the bumwinebob.com beer fridge has been packed with a wide variety of Yuengling as we featued Yuengeling Hershey's Porter and Yuengling Oktoberfest as bumwinebob.com beers of the week, and then washed them down with the traditional Yuengling Lager and Light Lager for good measure. Speaking of kings, the music world lost one of the best, if not arguably THE BEST best guitar player, Eddie Van Halen and we are cracking open a few cold ones while enjoying some Van Halen in the process. Stay tuned to bumwinebob.com for this weeks edition of the Krude Experience where Kapn Krude pays tribute to the late great Edward Van Halen!Looking for some new tunes to start your week? Be sure to check out the latest single, "Loud and Clear" from the band Trenched. Help support the blog and podcast by picking up a shirt or some other great merchandise at the Bumming with Bobcat Merch Store on TeePublic! Check it out and pick up some bWb swag! All that and MORE featured on this weeks episode! Make sure to subscribe on your favorite podcast apps to get the latest episodes as soon as their released! Tell your friends to check us out, grab a drink, and give the podcast a listen. Cheers!

Still feeling patriotic from the July 4th celebration, Matt and Jeff talk about the most American of styles: the American Lager and its light counterpart. For good measure, they add in Cream Ale, a refreshing cousin of your father's beer.

This week we’re talking about how our behaviours towards drinking and physical activity may have changed and how pubs may re-open in the future Beers | Beavertown ‘Nanonbot’, Cloudwater ‘Light Lager’ and Thornbridge/Hawksmoor ‘Session IPA’ Hopinions | Over the last 6 weeks has your drinking | Over the last 6 weeks has your physical activity Mark […]

In this weeks episode, Jason and Gary interview Floyd Hayes a daring east coast guerrilla marketer who just a matter of a few days-made the International News for registering his beer as a service animal. The Food Network, Fox, The Daily News, and the New York Post all ran the story originating from an article in the Ale Street News Floyd has recently been the target of critics on both sides of the political spectrum as well as those who feel he is mocking people who need service animals. In this interview You will learn about the genesis of this idea, Floyd's love for beer and his brief stint as a home brewer.Jason and Gary also discuss Jason's new Light Lager, brewed with $50 dollars (1/4 ounce) of Zaran Saffron.Jason and Gary discuss the upcoming Fort George Dark Arts Festival and some of the beers they are looking forward to.Gary pulled a 10 year old Jubel Ale from the recess of his Garage Freezer and they compare a 2010 with a 2019 Jubelale.Beers Enjoyed tonight:Meridian Vanilla Stout by Ecliptic BrewingJubelale (2019) by Deschutes BreweryJubelale (2010) by Deschutes BreweryA big thanks to Floyd Hayes for your time, the interview and for being courageous enough to push the limits!To contact Jason and Gary please email them at:Email PortlandTimbeers@yahoo.com Twitter @PDXTIMBEERSInstagram: PDXTimbeersUntappd: PDXTimbeers See acast.com/privacy for privacy and opt-out information.

When discussing this, the world's most popular beer style, we get into topics such as off-flavors, the power of advertising, and macro beer brand loyalty. Then we get drunk and try to envision a scenario for which genocide is the only solution. Enjoy!

We're finally putting our taste buds where our mouths are (or was that always the case?) with this blind light lager taste test. We try to guess between the two Night Shift beers we had recently and the macro beers they are based on. Our thoughts might just surprise you! Visit www.snobeery.com for more photos and info on this episode.

Nosso INSTAGRAM – SIGA: @podcastcervejaterapia Continue seguindo: @cervejariapattlou (para ver os sorteios), @luizpicelli , @thiagogolin   No episódio dessa semana, contamos com a ajuda da Patrícia Sanches, a cervejeira e sommelier de cervejas da Cervejaria Patt Lou. O tema abordado foi o BJCP nos estilos 1A American Light Lager e 2A American Lager.   Gostou do episódio, já sabe, manda mensagem no nosso Instagram: @podcastcervejaterapia     E já sabe: quer ajudar com temas, ou fazer comentários: procure o Instagram da Cervejaria Patt Lou (@cervejariapattlou) ou no Facebook (https://www.facebook.com/podcastcervejaterapia) e no nosso Instagram oficial @podcastcervejaterapia   Se curtiu Ajudar compartilhando e divulgando o Podcast. e apoiar para que possamos conseguir editar e melhorar a frequência do Podcast (veja as regras no link do Padrim). Apoie pelo Padrim http://www.padrim.com.br/cervejaterapia   Nossos Padrinhos Tiago Nogueira Roberto Melo Luana Cunha Alisson Souza Luiz Flávio Barbosa de Santana Eduardo Winck Holdack Velôso Gomes Pedroza Alexandre Ortega Ícaro Macedo Costa   Contato: Luiz Picelli (Instagram: @luizpicelli ) Thiago Golin (Instagram: @thiagogolin )   Dúvidas/críticas/sugestões: Facebook: /podcastcervejaterapia Instagram: @cervejariapattlou @podcastcervejaterpia e-mail: podcastcervejaterapia@gmail.com

During these magical musical minutes we discuss five very different beers with the help of comedian, voice impressionist, radio host, and self professed trivia master Ben Revier. We chat about Natural Light's Naturdays Strawberry Lemonade American-style Light Lager, Golden Road's Mango Cart Wheat Ale, Junkyard's Barrel Aged King Size Imperial Peanut Stout, Drekker's Brain Squeeze Smoothie Sour Blueberry/Apricot, and Drekker's second in their PRRRT series the After School Prrrt Snack Time Sour. Such good fun! If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Support this podcast: https://anchor.fm/brews-booze-and-reviews/support

In this episode, we focus on the American Lager and Light Lager, BJCP Categories 1A and 1B. We know these are styles that are easy to poke fun at. However, it is hard to not recognize the skill it takes to make a beer that light. With little room for error, the big boys have figured out a way to make these “lawnmower” beers taste exactly the same no matter where they are brewed. We have a selection of the mass-produced American beers to discuss, plus we will be sampling some local interpretations of the styles as well as some style variants. So grab a tall boy and kick up your feet.

Natalie from Southbound stops by to talk about their Mac N Cheese event and let the guys try Southbound's new Light Lager

Light Lager(Description c/o Beer Advocate)The Light Lager is generally a lighter version of a brewery's premium lager, some are lower in alcohol but all are lower in calories and carbohydrates compared to other beers. Typically a high amount of cereal adjuncts like rice or corn are used to help lighten the beer as much as possible. Very low in malt flavor with a light and dry body. The hop character is low and should only balance with no signs of flavor or aroma. European versions are about half the alcohol (2.5-3.5% ABV) as their regular beer, yet show more flavor (some use 100 percent malt) then the American counterparts. For the most part, this style has the least amount of flavor than any other style of beer.Subcategory: American-Style Light Lager-Mass-Produced - Bud Light, Coors Light, PBR, Miller Lite-Color – Very Light to pale-Clarity: Chill haze should not be present-Perceived Malt Aroma & Flavor: Very Low-Hop Aroma and Flavor and Bitterness Absent to Very Low-Body: Low with dry mouthfeel-ABV: 3.5%-4.4%Subcategory: American-Style Amber Light Lager Color: Pale to medium amber. The word “Light” refers to light body and reduced calories rather than color.Subcategory: German-Style Leichtbier (German for “Light Beer”)Perceived Malt Aroma & Flavor: Low to mediumPerceived Hop Aroma & Flavor: Low to medium-Glassware: Pilsener Glass (or Pokal) – (c/o Beer Advocate) Typically a tall, slender and tapered 12-ounce glass, shaped like a trumpet at times, that captures the sparkling effervesces and colors of a Pils while maintaining its head. A Pokal is a European Pilsner glass with a stem. Benefits: Showcases color, clarity and carbonation. Promotes head retention. Examples (courtesy of Beer Advocate)(https://www.beeradvocate.com)Molson Canadian Light | Molson Coors CanadaBrewed by: Molson Coors Canada Ontario, Canadamolson.com Style: American Light Lager Alcohol by volume (ABV): 4.00% Notes / Commercial Description: Canadian Light maintains the same character as Molson Canadian, which is slowly fermented to provide a light beer.German Leichtbier | The BrueryBrewed by: The Bruery California, United Statesthebruery.com Style: European Pale Lager Alcohol by volume (ABV): 3.20%Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

This recoding includes a reading of the BJCP Style Guideline 1A. American Light Lager as of the 2015 release of the guidelines. Refer to the BJCPwebsite for the current text of the BJCP Style Guidelines. The BJCP Style Guidelines are copyright BJCP, Inc. and cannot be reproduced without permission. Any questions about the use of the guidelines can be sent to the BJCP Communications Director.Any questions about the recording can be directed to Scott@WNYBrews.com.Find all the recordings at WNYBrews.com See acast.com/privacy for privacy and opt-out information.

If you've ever taken a trip to Asheville, NC you've likely heard, "If you can find the time, take a trip to Fonta Flora." Todd Boera opened his original brewery about an hour east of Asheville in Morganton.  Slightly closer is Fonta Flora's new Whippoorwill Farm location, a 9-acre farm and 15-barrel brewhouse.  Being away from the action of Asheville hasn't hurt his brewery.  His unique brews with ingredients like beets, carrots, and tulsi bring in plenty of fans, and many do make the side trip from Asheville. Boera uses only local ingredients in his brews and his farm will have a sizable orchard as well as garden areas to grow other ingredients.  For those he can't grow himself he'll source from other local farmers.  Fonta Flora also has their own house culture used to ferment their "Appalachian Wild Ales". With the growth the new location has allowed, you'll see some more "normal" beers like Kolsch, Maibock, and even a Light Lager.  The funk will keep flowing as well.  Boera admits some of his creations are for a very specific audience, but they're what put Fonta Flora on the map and continue to be very important beers for them to brew. Beer Guys Radio Craft Beer Podcast 152 With: Todd Boera, Fonta Flora Brewery Episode Guide Apology 'cause we screwed up | 0:00 Guest Introduction | 1:06 Fonta Flora Rind | 1:26 Week in Review | 4:15 Catlanta Charity Art Auction | 6:15 Beers of the Week | 7:20 Craft Beer News | 8:13 Fonta Flora Whippoorwill Farm | 11:40 More beer, more cans | 14:47 Planting plans for the farmland | 15:43 Brewing with polarizing flavors | 19:10 Fonta Flora Lunar Aqua | 22:38 Terry Perry of Perry's Berry's[sic] | 23:59 The doomed community of Fonta Flora | 25:10 What is Farmhouse Brewing? | 27:19 Appalachian Wild Ale | 33:40 North Carolina hops | 34:50 Aging hops | 35:55 Hop character in wild beers | 37:05 Secondary beer market | 39:35 Outro | 43:10 Subscribe to Beer Guys Radio Apple Podcasts | Google Podcasts | Soundcloud | Overcast | Stitcher | RSS

In this episode, we revisit style 1A, American Light Lager. If you are familiar with the episode 1.0, we played a little game.  Well, 3 years later, we decided to try again.  Beers tasted include: Introduction  (13:45) Beer #1  (22:41) Beer #2  (30:55) Beer #3  (40:42) Beer #4  (50:20) Beer #5  (54:50) Beer #6  (1:01:10) The Big Reveal  (1:04:45)

The first episode proper of the Booze Tutor Podcast. In this episode we cover Standard American Lagers and their Light Lager siblings. Grab a chair and let's start the lesson.

In this episode, we revisit style 2A, International Light Lager. This time, we feature beers from Canada! Beers tasted include: Guidelines (13:32) Molson Canadian (25:10) Molson Golden (31:21) Moosehead Lager (40:00) Labatt Blue (46:51)

In this episode we are taking a look at why it takes so long to get your grades back from your tasting exam.We then look at American light lager as our style review. Finally we start to talk malts by discussing what malts do not need to mashed and why.

In this episode of Brewing With Style, Jamil and Tasty discuss BJCP style 1A - Light American Lager. Best known for examples from the large American macro breweries, this style has endured as the most popular American style of beer by volume. With very little in terms of big flavor to hide behind, it is a challenging style to brew and get right in keeping to its very clean lager characteristics. Tune in and listen to the guys evaluate commercial examples, as well as talk about how you can homebrew one at home.

In this episode, we discuss style 2A, the International Light Lager. Within this category, we focus on the Mexican Light Lager. Beers tasted include: Corona Extra Dos Equis Lager Especial Tecate Modelo Especial

In this episode, we discuss style 1A, the American Light Lager. Beers tasted include: Bud Light Miller Lite Coors Light Michelob Ultra Keystone Light

Degustação de Lagers claras americanas, indo do estilo Light Lager, passando pelo German Pils, até o Vienna Lager. Cervejas que comumente são chamadas de "Pilsens".  Daniel prova a Sam Adams Light, a Samuel Adams Boston Lager e a Brooklyn Pilsner. -- Confira o link oficial: mestre-cervejeiro.com/videos/lagers-pilsens-americanas.html Visite: mestre-cervejeiro.com