Podcasts about Salmon

This week, we summoned the man, the myth, the legend... Mr. Joe Umphries from Big Tine! Joe's basically part of the furniture at this point—but like, the really comfy recliner everyone fights over.We cracked a few cold ones, swapped some wild hunting tales, and Joe casually dropped the fact that his 2024 season was hotter than a deer stand in July—dude tagged not 1, not 2, not 3, but FOUR wall hangers. (Save some for the rest of us, Joe!)He also spills the beans on some exciting new products hitting the market, plus he's got an exclusive deal that you likely will not hear anywhere else—unless someone bootlegs this episode, in which case... shame.Tune in for laughs, turkeys, and hunting stories that may or may not involve a little beer-fueled exaggeration⁠Vanguard Outdoors⁠⁠⁠⁠We are a Hunting, Fishing & Just general Outdoors Podcast based out of Michigan that likes to have a lot of fun, Talk tactics and tell our Terrible Stories from the field or on the water. We talk about:Hunting:Whitetail Deer, Turkey, Waterfowl, Small Game, Elk, MooseFishing:Northern Pike, Musky, Smallmouth Bass, Largemouth Bass, Walleye, Salmon, Trout, Sturgeon, PanFish, Ice Fishing, Great Lake Fishing to Small River Fishing.We couldn't be more excited to partner up with our friends at Wes Point Shores Resort. The place that Ryan & Bob have been going to since they were 5 years old! Follow the links below to check them out and be sure to mention the show and save 10% off your bill!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wes Point Shores FaceBook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wes Point Shores Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠WesPointShores.Com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MI DNR Musky Survey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠O'Wacky Tool Starter Kit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Fishing Complete Inc⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Use Code: TERRIBLE & Save 20%!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Terrible Swag⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Terrible Outdoorsman Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tik Tok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on YouTube!⁠⁠⁠

This week is inspired by Pat's very successful coho trip, we're talking about the Great Lakes Salmon. We also talk a little walleye fishing on the Illinois River. In the news this week we have a new wildlife area in Southern Indiana, people hate wake boats in Wisconsin, Iowa DNR investigating a fish kill, Michigan trees don't look the same after an ice storm, moose population in Minnesota, killing snakehead in Missouri, and $100k bass caught in Missouri. Email us at themidwestfrontier@gmail.com and thanks for listening!!!BuyBlackett

Aspirin helps prevent heart attacks by thinning the blood and reducing clot formation. A blood clot causes 80% of all heart attacks and strokes. While Aspirin has helped people, it does come with side effects and may not be for everyone. Surprisingly, 50% of all heart attacks occur between 6:00 a.m. and 12:00 p.m., likely due to higher levels of cortisol in the morning. Both cortisol and adrenaline can increase clotting.EPA, an omega-3 fatty acid, acts as a natural blood thinner without the negative side effects. Research has shown that EPA can thin the blood comparably to low-dose Aspirin. EPA can stabilize vulnerable arterial plaquing by decreasing inflammation.One 2019 study found that people who consumed EPA experienced a significant decrease in plaquing, decreased inflammation, and decreased cardiovascular events. It can also positively affect your mood by reducing cortisol and adrenaline. EPA helps prevent blocked arteries by making your platelets less sticky. Salmon, mackerel, fatty fish, and fish oil contain EPA, but there's a better source! Cod liver oil or cod liver is the best food to unclog your arteries naturally. Along with EPA, cod liver oil contains vitamins A and D. The active form of vitamin A, retinol, helps to repair the body's internal tissues. It's also a potent anti-inflammatory and can help decrease atherosclerotic plaquing.In one study, out of 1000 compounds, vitamin D was the most effective at preventing damage to the internal layer of the arteries. Vitamin D increases nitric oxide and the stiffness of the arteries. It's a potent anti-inflammatory, stabilizes plaque, prevents rupture, and decreases arterial calcification.

Former Angel, Tim Salmon, joins Extra Innings with Bill Laskey to reflect on his MLB career.See omnystudio.com/listener for privacy information.

Could the closure of US salmon hatcheries impact BC? Guest: Daniel Schindler, Professor of Ecology at the University of Washington who Studies Fisheries Learn more about your ad choices. Visit megaphone.fm/adchoices

What's next for the Catholic Church following Pope Francis' death? Guest: Dr. Cristina Traina, Professor of Religious Studies and Catholic Ethics at Fordham University Could the closure of US salmon hatcheries impact BC? Guest: Daniel Schindler, Professor of Ecology at the University of Washington who Studies Fisheries Why do we hiccup? Guest: Dr. Tyler Cymet, Chair of the Department of Medicine and Primary Care at the Chicago School of Professional Psychology Where do the federal parties stand after the debates? Guest: Mackenzie Gray, Senior Correspondent for Global News How should BC improve its rural cancer care? Guest: Cyndi Logan, Myeloma Patient from Quesnel Who should be the MP of Saanich–Gulf Islands? Guest: Elizabeth May, Green Candidate for Saanich–Gulf Islands Guest: David Beckham, Liberal Candidate for Saanich–Gulf Islands Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us while the boys talk about the 2025 Springer Salmon Season.   ▶ Follow Us On Instagram: http://bit.ly/addictedfishingIG ▶ Help Us GROW!

Host Will Rasmussen talks with Fred Snook, summarizing last weekend's Select Horse & Mule sale and then sporting activities in and around the Salmon and Challis areas.

This week we're delighted to bring you our first episode from the river bank.  Only a few days ago Daire was lucky enough to fish the Slaney River for the first time on the Ballycarney Fishery beats in the company of the fishery manager, Peter Wadding. Spring salmon fishing on the Slaney has been on our bucket list for a while now and although Daire travelled in hope rather than expectation, things couldn't have turned out better….. Plus, there's an update from Salmon Watch Ireland on their Freedom of Information request in relation to the salmon farm licence applications and why the government is refusing to divulge mortality rates from these farms as it's not in the ‘public interest'. Keep up to date with all the latest Ireland on the Fly on https://www.IrelandontheFly.com and get regular updates on https://Instagram.com/IrelandontheFly.

Dr. Sheila Farhang is a board-certified dermatologist and double-fellowship trained cosmetic surgeon as well as a reconstructive Mohs micrographic (skin cancer) surgeon. She is also the host of the Derm Approved Podcast. She joins the show for an “ask the dermatologist” episode where she answers your most pressing beauty questions including what lasers to use when, the truth about tretinoin, whether we all need topical estrogen cream, how EZ gel works, whether exosomes are worth it, all about salmon sperm, and whether botox is the end all be all for anti aging. She also shares the surprising trends and procedures she does not support and we do some beauty myth busting.This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Visit openphone.com/BLONDE for 20% off 6 months. Visit masachips.com and use promo code BLONDE to get 20% off your first order.Go to prolonlife.com/BLONDE for 15% off their 5-day nutrition program. Visit oneskin.co/well and use code WELL for 15% off your first order.Go to nutrafol.com and enter BLONDEGIFT for $10 off and free shipping when you subscribe.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For video, become a valued and cherished Board Member today: https://www.patreon.com/timelineearth… Check out LineMart, our Official TLE Merchandise store: https://www.toplobsta.com/collections/timeline-earth — — — On this episode, we talk about fish, drug abuse, and how it relates to you and me. — — — Recorded LIVE every Wednesday! (4/15/2025) Featuring, the "The Golden Throat", Car Campit: https://twitter.com/TLE_Car And the "Number One PTO User of the Year", Aaron: https://twitter.com/btwa_RETURNS And as always, the wise and Dionysian Birdarchist: https://twitter.com/TLEbirdarchist And of course, the team's erudite investigator Paz: https://twitter.com/TLEPaz Follow the show on Twitter: https://twitter.com/timelineearth — — — THE EARTH IS A LINE!

As a young child, Kalen Salmon was arrested for a prank on a teacher and charged with 2nd Degree Assault. His life took a spiral after that and eventually led to him turning himself into the authorities on a sexual offense charge. A sexual offender is always a target when locked up. Learn how God took a hand in keeping him safe.

Today's recipe is How To Poach Salmon.Here are the links to some of the items I talked about in this episode: #adSmall BowlZesterLarge SkilletCourt BoullionInstant Read ThermometerAll New Chicken CookbookThis episode was also published in June, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

I'm joined by Justin Bailie for this weeks episode. We talk about his experience growing up in Oregon and his entrance to fishing, Alaska and bears, his journey to photogoraphy, river trips around the world while working for OARS, moving back to Oregon and opening Wild Coast Goods, his entry to spey, salmon and bamboo, and his jump back to landscape photography.

On this week's episode of The Debrief Weekly Report, Kenna and Steph, along with their feline producer, Beemo the Cat, run far far far far away from the "psycho salmon" that seem to be appearing due to pharmaceutical pollution in waterways. Next they play with some 3D holograms that have becoming interactive, and taste the latest research into 'digital flavour." Every Tuesday, join hosts Stephanie Gerk, Kenna Hughes-Castleberry, and MJ Banias as they round up the latest science and tech stories from the pages of The Debrief. From far-future technology to space travel to strange physics that alters our perception of the universe, The Debrief Weekly Report is meant for the dreamers who love the science and technology of the future. Follow the Debrief on X: https://twitter.com/Debriefmedia Follow Stephanie Gerk on X: https://twitter.com/stephgerk Follow Kenna Hughes-Castleberry on X: https://twitter.com/kennaculture Have something to tell us? Email the show at weeklyreport@thedebrief.org

First up: the crew's resident Mascot - Jimi is celebrating another trip around the sun—older, maybe wiser, but still just as questionable.Then it's time for spring prep… or at least a heroic attempt at it. This year's highlight? Changing bearings and seals on the boat trailer—which, spoiler alert, turned into a greasy, sweat-soaked saga of trial, error, and a few words we can't say on air. Between stuck hubs, mystery parts we definitely didn't put there, and enough grease to lube a semi, it's a full-blown comedy of errors.We also dive into our weight loss journeys—aka the battle of the beer belly vs. the bass boat. Expect honest talk, friendly roasting, and maybe even a few tips (or just more reasons to eat venison jerky and call it protein).Toss in a few unfiltered, laugh-out-loud stories, some gear talk gone sideways, and plenty of banter that'll make you feel like you're at deer camp with your loudest buddies.If you're into boats, birthdays, and belly laughs—you're in the right damn place. Vanguard Outdoors⁠⁠We are a Hunting, Fishing & Just general Outdoors Podcast based out of Michigan that likes to have a lot of fun, Talk tactics and tell our Terrible Stories from the field or on the water. We talk about:Hunting:Whitetail Deer, Turkey, Waterfowl, Small Game, Elk, MooseFishing:Northern Pike, Musky, Smallmouth Bass, Largemouth Bass, Walleye, Salmon, Trout, Sturgeon, PanFish, Ice Fishing, Great Lake Fishing to Small River Fishing.We couldn't be more excited to partner up with our friends at Wes Point Shores Resort. The place that Ryan & Bob have been going to since they were 5 years old! Follow the links below to check them out and be sure to mention the show and save 10% off your bill!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wes Point Shores FaceBook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wes Point Shores Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠WesPointShores.Com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MI DNR Musky Survey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠O'Wacky Tool Starter Kit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Fishing Complete Inc⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Use Code: TERRIBLE & Save 20%!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Terrible Swag⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Terrible Outdoorsman Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tik Tok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on YouTube!⁠⁠

Resident Muppet guy, Ryan, couldn't wait for Alex to share the history of The Muppet Movie, from 1979, with the crew. For more Dizneyverse, head over to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Dizneyverse.com⁠⁠ or check us out on Instagram @Dizneyverse ⁠https://www.instagram.com/dizneyverse/one⁠Check out our Tee-Public page for a shirt or sticker. ⁠http://tee.pub/lic/tEDcAPdSVFA⁠Adventure Awaits By Ashley - linktr.ee/adventureawaitsbyashley

  The wild peeing golfer, Drugged Salmon,Dominant Yoda, Madam Discipline

Salmon farming has long been plagued by questions over its environmental impact and welfare concerns for farmed fish and the wild fish that live nearby. Charlotte Smith asks if those concerns might be reduced if the industry moves into deeper, wilder waters.There's also a look at illegal meat imports and the resources that the Port of Dover has to police the arrival of suspect foods on British shores. Producer: Rebecca Rooney

This week on The Big Fish, Stinker shares a great fish cakes recipe, using one of the most sustainable and under rated fish, the Australian Salmon. 

Starting in the mid-1800s, salmon canneries were big business along the West Coast, stretching all the way up to Alaska. San Francisco played an outsized role in the industry — especially in providing the workers who did the tough, dirty, low-paid work in the canneries. We trace the salmon connections between San Francisco and Alaska and learn about the early workers who made the industry possible. Additional Resources: How Canned Salmon Became Big Business in Gold Rush San Francisco Read the transcript for this episode Sign up for our newsletter Enter our Sierra Nevada Brewing Company monthly trivia contest Got a question you want answered? Ask! Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Katrina Schwartz. Bay Curious is made by Olivia Allen-Price, Katrina Schwartz and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Alana Walker, Holly Kernan and everyone on Team KQED.

Firefighters across the country have been tackling more wildfires this week - from the Mourne mountains in Northern Ireland to the Scottish Highlands and North Yorkshire moors. These fires in rural areas are difficult to fight. In the Mournes more than 140 fires have been reported in the past few days and firefighters say most were started deliberately. Various countryside organisations, including the Countryside Alliance and the CLA alongside farming unions have been raising awareness of the dangers of wildfires and ways of preventing them. The Ulster Farmers Union is calling for more grazing and controlled burning in some protected areas to reduce the risks.We're focusing on farmed fish this week and salmon really dominates this sector. It's not without its critics who say production is at the expense of the environment and fish welfare. However the industry in Scotland says its continuing to change and improve. We visit an island site owned by Norwegian fish farmer MOWI which believes that farming in deeper more remote waters will help solve some of the problems.The first asparagus of the season is one vegetable that's widely anticipated and valued and one Scottish farm has found a way of edging ahead of most of the others by making use of redundant fruit polytunnels.Presenter = Charlotte Smith Producer = Rebecca Rooney

This week it's a book club episode with Patsy Peril, who co-wrote (with Deirdre Nuttall) ‘Swimming Upstream: one man's fight to save the Atlantic salmon'. It's a fascinating memoir about the life of a netsman on the River Shannon.  Patsy talks to us about the importance of the salmon to the communities and villages along the Shannon and how the building of Ardnacrusha decimated a way of life for so many. He talks about his work as a netsman and the increasingly difficult years, dealing with industrialisation, pollution, salmon farms and overfishing which led to the decline of salmon numbers before his eyes. But he also details his efforts to fight for the salmon and a friendship with the lifelong wild salmon campaigner, Orri Vigfússon, that developed along the way. ‘Swimming Upstream: one man's fight to save the Atlantic salmon' is available in all good bookshops.  Keep up to date with all the latest Ireland on the Fly on https://www.IrelandontheFly.com and get regular updates on https://Instagram.com/IrelandontheFly.

It's Thursday and time for the Penalty Box.  Host Will Rasmussen and Fred Snook cover the sporting activities in and around the Salmon and Challis areas.   And the Horse Sale this weekend!

#742 Show Notes: https://wetflyswing.com/742    Presented by: On DeMark Lodge Sponsors: https://wetflyswing.com/sponsors    In this episode, we're headed to one of Montana's most iconic rivers — the Big Hole River. Known as one of the last strongholds for Arctic grayling and a key tributary of the Missouri River, the Big Hole is facing some serious challenges. Brian Wheeler, Executive Director of the Big Hole River Foundation, joins us to talk about declining trout populations, water quality concerns, and what's being done to turn things around. Brian breaks down the science behind their five-year water quality monitoring project, explains how nutrient pollution and dissolved oxygen levels are impacting the river, and shares why honest, transparent data is key to protecting this watershed for future generations. We also get a peek into Brian's adventures guiding on the Big Hole and running rivers like the Grand Canyon and the Middle Fork of the Salmon. Show Notes: https://wetflyswing.com/742   

Ben Fuchs - pharmacist, skincare expert, and founder of Truth Treatment Systems - joins us to expose what actually improves your skin from the inside out.He breaks down why you're wasting money on certain skincare products, the truth about “quick fixes,” how your diet might be wrecking your skin, and spills a whole lot of skincare tea. This episode will change the way you think about your skincare routine.Follow Ben ⁠⁠@truth.treatments⁠+⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow our new Instagram account⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Head ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠for all things Angel Aesthetics & to book an appointment⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠It Hurts To Be Pretty on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow Angel Aesthetics on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Find us on TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop Skincare & Merch⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠What would you like to hear on the podcast? Write us at podcast@skincarebyangel.com

Farmers are calling for the government to look again at the amount of funding it provides to stop illegal meat imports coming into the country. The Dover Port Health Authority which carries out the checks has been offered £3.1 million pounds by DEFRA for this financial year - the same amount as last year. However it says the funding's too low and will make delivering its remit ‘immensely challenging' and will ‘leave the border largely open'. With an increasing number of confirmed cases of foot and mouth disease and African swine fever on the European mainland, there are concerns the UK isn't doing enough to prevent these serious contagious livestock diseases from entering the country. All week we're looking at farmed fish. Last year Scottish farmed salmon was the UK's biggest food export, with £844 million worth of fish sold in 48 different countries. The industry is not without its critics though, they highlight marine pollution, fish welfare and disease and the impact on wild salmon as some of the problems. Salmon farming is big business on the West coast of Scotland. The Norwegian company MOWI employs more than one thousand 600 staff there and we've been looking into how the business is addressing criticism of the industry. We also speak to the industry body Salmon Scotland.Presenter = Caz Graham Producer = Rebecca Rooney

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with filmmaker, Accidental Talmudist and longtime “Jewish Journal” contributor Salvador Litvak. Litvak's Passover classic, “When Do We Eat?” stars Max Greenfield, Ben Feldman, Shiri Appleby, Lesley Ann Warren, Michael Lerner, and Jack Klugman. Litvak directed the film that he co-wrote with his wife and partner, Nina Davidovich Litvak.    The Litvaks' second movie was “Saving Lincoln.” Their new film “Guns & Moses” is out this summer.    “The perennial fifth question of the Passover Seder is, ‘When do we eat?'” Litvak, who is also the author of “Let My People Laugh: Greatest Jewish Jokes of All Time,”  says. “There's all these holiday movies… but there was no Passover movie.”    When the Litvaks made “When Do We Eat?” they were connected to Judaism, but not yet Orthodox.    “The movie's probably a little bit edgier than we would make it today,” Litvak says. “One of the main plot points is that one of the kids doses his dad with a strong hallucinogen at the Passover seder, but also the movie contains wonderful spiritual teachings.”   He adds, “[Our dream: that] it would become the Jewish, ‘It's a Wonderful Life,' the movie that people watch every year.”   Salvador Litvak shares the backstories behind “When Do We Eat?” and his new Jewish joke book. the connections between Judaism and food, and his recipe for Sal-mon. He also talks about creating The Accidental Talmudist, how that community embraced his Passover classic film aka “My Big Fat Jewish Seder.”    “My mom always used to say there's two kinds of people: those who get into conversations in the checkout line at the supermarket and those who don't,” Litvak says. “We are [the first] kind.”   Learn more at SalvadorLitvak.com, AccidentalTalmudist.org, and GunsandMosesMovie.com. Check out Salvador's new book, “Let My People Laugh: Greatest Jewish Jokes of All Time.”   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Send us a textEpisode 276 - The Tweed Salmon FestivalThis was the chance for me to hop in the van, pass over some rivers I've dreamed about and make my way to Scotland for The Tweed Salmon Festival.I catch up with friends old and new, talking with them about fishing, what it means to them as they walk around the show.This is a new show run by good people that, at its heart, is trying to encourage young people into fishing. I so enjoyed seeing so many children catching their first fish.I also talk to tackle companies and the good people from Patagonia who alongside supporting the event, had their Worn Wear repair service that was available not just for their own brand but any brand where you could get a favourite piece of clothing repaired.We had good food, a few drinks and music from Colin Macleod who sang for us Saturday evening.It doesn't matter if you don't salmon fish, this is about the people. I'm hoping you'll enjoy it.I've tried hard to capture the event and the overall feel of it.It was really special.

Longevity, Success, Healthy Living, and Nutrition Made Simple Join Our Health Club Community FREE https://www.drasa.com/health-club   Visit Us At Our Health Club Retreats https://www.drasa.com/retreats/ It's Dr. Asa Here... Ask Me Your Question! Text Me: 407-255-7076 Call Me: 888-283-7272 Send me a DM: @DrAsa We are here to help you live your best life. You don't have to live lower than your potential for the rest of your life! Also our Health Club Providers are here to help guide and teach you on how quickly you can reach your health and wellness goals at: https://www.drasa.com/find-a-provider

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Host Will Rasmussen talks with Jenny Tracy and Natasha Thimons from SMMC about the Health Fair at SMMC this month.   Following Jenny and Natasha, Will talks with Todd Nelson and Breann Green from the City about events and news from Salmon.

This week, the gang gathers 'round (online!) for Round 5 of the AFL—and things get weird quick. Sam's rocking eye masks, Ralphy's tipping like a psychic, and Dane's torn between team loyalty and betting logic. From salmon sperm skincare to elevator placement theory and a definitive list of AFL “stars vs superstars” on the horizon—this one's got it all. Plus, the crew makes their best (and possibly worst) calls for Gather Round in Adelaide.Happy listening and fluttering (responsibly, of course)Follow & support us elsewherePodcast : @swannyandfriendsDane: @danes84Samantha @samantharichesRalphy: Year Round CarnivalGamblers Helpline: 1800 858 858Support this show http://supporter.acast.com/hump-day-with-swanny-and-friends. Hosted on Acast. See acast.com/privacy for more information.

In this inspiring episode, we explore the world of nature-based education with Suzette Salmon, also known as Miss Sue, the passionate founder and lead educator at Lil Bebe Academy. With over 16 years in early childhood education, Suzette has beautifully blended philosophies from Reggio Emilia, Montessori, and place-based learning to create a nurturing environment where curiosity and wonder reign supreme.

Jason and Jimi go rogue in this off-the-cuff episode—no host, no script, just pure, unfiltered banter. From laughs to laid-back fishing talk, this one's as free-flowing as it gets.Vanguard Outdoors⁠We are a Hunting, Fishing & Just general Outdoors Podcast based out of Michigan that likes to have a lot of fun, Talk tactics and tell our Terrible Stories from the field or on the water. We talk about:Hunting:Whitetail Deer, Turkey, Waterfowl, Small Game, Elk, MooseFishing:Northern Pike, Musky, Smallmouth Bass, Largemouth Bass, Walleye, Salmon, Trout, Sturgeon, PanFish, Ice Fishing, Great Lake Fishing to Small River Fishing.We couldn't be more excited to partner up with our friends at Wes Point Shores Resort. The place that Ryan & Bob have been going to since they were 5 years old! Follow the links below to check them out and be sure to mention the show and save 10% off your bill!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wes Point Shores FaceBook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wes Point Shores Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠WesPointShores.Com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MI DNR Musky Survey⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠O'Wacky Tool Starter Kit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Fishing Complete Inc⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Use Code: TERRIBLE & Save 20%!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Terrible Swag⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Terrible Outdoorsman Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tik Tok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on YouTube!⁠⁠

Episode 235 This episode features stories about Curacao, salmon, pilots, ghosts, crap, purell, mimosas, crap and the Falkland Islands. Contact... flywithbetty@gmail.com The music for the show I recorded live on the island of Curacao. Ravens Cup Coffee and Art Gallery, La Conner, WA My website Patreon Instagram:Bettyinthesky Twitter: Skybetty My Amazon page

In this episode featuring David Weir, MSN APRN NP-C, Dr. Rohrich discusses the new trend using salmon sperm for skin rejuvenation.

Why are salmon prices dropping so dramatically—and why now? This week Tony unpacks one of the most unexpected trends so far this year: the early and steep decline in Norwegian salmon prices. With insights pulled from two decades of pricing data, fresh export stats, and market commentary, we explore why this drop is different, whether it could have been predicted, and what it means for farmers, exporters, and supply chain businesses going forward. For more aquaculture insights head to our Fish n' Bits blog.

Ron monologues his way through this episode with his broken toilet story... and then he'll try the salmon?

Tom and Joey are joined by Yahama’s senior connected product manager Kevin Sumner to talk about the SIREN 3 and Salmon for Soldiers system donation, they give this week’s edition of the Northwest Outdoor Report, then they are joined by High Peaks Rep and video creator Anthony Marrese to talk about shooting two days on Puget Sound for SalmonTroutSteelheader.com, they give this week’s, then they end the show with Poulsbo RV’s Really? Where?

President Trump's announcement of sweeping new tariffs on goods entering the United States from around the world has caused chaos in international markets, and producers have been trying to work out what it'll mean for them. The UK faces tariffs of 10% on all exports to the States. The US is the third largest export market for UK farmers after Ireland and France, according to the most recent DEFRA figures. On average, we sell £68 million worth of cheese, £23 million worth of pork and around £3 million worth of beef to the States every year. Salmon is another major food export. All week we've been visiting islands and hearing about the advantages and challenges of living in some of the UK's most beautiful places. A survey by the Young Islanders Network found the biggest concern for young people in Scotland's islands, is housing – or a lack of it. We speak to people about some of the problems they've faced - and some of the solutions.For communities on the Isle of Lewis off the west coast of Scotland. ferries are essential - and for crofters who have livestock, the ferry service is a vital part of their farming business. However getting animals on and off the island by boat isn't always predictable. In Guernsey, dairy farmers have welcomed a decision to increase the support they receive from the island's government.Firefighters are warning of the 'extreme risk' of wildfires in Scotland. The fire service has issued its third warning this year after fires in hills near Glasgow and in Aberdeenshire. It says after a spell of warm weather there is plenty of dry vegetation which can act as fuel for fires, and is urging people not to light fires outside this week.Presenter = Charlotte Smith Producer = Rebecca Rooney

It is FRI-YAY! And shout-out day. Today, Pastor Jeff shares that God planned for each person in our family to be born and to keep on with the family line. Ruth 4:18-22 18 This, then, is the family line of Perez: Perez was the father of Hezron, 19 Hezron the father of Ram, Ram the father of Amminadab, 20 Amminadab the father of Nahshon, Nahshon the father of Salmon, 21 Salmon the father of Boaz, Boaz the father of Obed, 22 Obed the father of Jesse, and Jesse the father of David.

No, there isn't a salmon run on the Susquehanna, but you CAN get really fresh (frozen) salmon in central PA!  A couple episodes back, we talked about the five pound box of frozen haddock. This time, I talked to the people who actually catch sockeye salmon (and rockfish, and cod, and the big king salmon) up in Alaska, fillet and freeze them, and bring them back to us, wild-caught, and next best to fresh. I interviewed Captain Steve Kurian of Bloomsburg's Wild For Salmon and also talked to two other area fishermen, Captain Dan Brigham of Capt'n Dan's Wild Caught Alaskan Salmon, and Ron Rovansek of Bellefonte's Kodiak Rush. Bring your weather gear, this interview is like being out on the boat! What else? With a story like this, I had to cook some salmon! And I did, on my new soapstone insert for my Kamado Joe grill. It worked like a charm, and I cooked Wild For Salmon sockeye portions and fresh asparagus on it, and baked two local potatoes on the grill. Great meal!  'That's great,' I hear you say, 'But what about the drinks!' I sampled Elk Creek Cafe's new Valley Vista Cream Ale, and I also got in a plug for my friend John Holl's podcast This Week in Rauchbier, the world's most important podcast about smoked beer. Listen to it, I beseech you! Next episode? Got a lot of choices for a change -- got four interviews in the can, doing another one tomorrow night! -- but I think we're going to go with a food producer who's way back in the Pennsylvania Wilds. You've probably seen their stuff. See you again in two weeks! Until then? TELL YOUR FRIENDS ABOUT THE PODCAST! Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!   This episode uses these sounds under the following license: Creative Commons CC BY 4.0 https://creativecommons.org/licenses/by/4.0/ "Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/ arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com) "Glow" by Scott Buckley | www.scottbuckley.com.au Music promoted by https: //www.chosic.com/free-music/all/ All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.

To celebrate 100 episodes of the STS Podcast, I've recorded interviews with Bill Herzog, Frank Amato, Brandon Powers and Tyler Kraft. Thanks to everyone for listening and apologies for my constant interruptions of "wow" and "absolutely" - but I wanted to put together a longer episode that covers Salmon, Trout and Steelhead. Hear about Canadian Steelhead, spoon fishing tips, fishing for Trout with jigs, Winter Steelhead 24/25 report, Springer fishing tips & depths to target. Hope you enjoy! - Lucas

In this episode KJ covers recent story news story near Penn State University in central Pennsylvania, where a student sees a Bigfoot while hunting raccoons. Bill covers two Bigfoot accounts from photographers. First, an account from a photographer that sees a Bigfoot while photographing Elk in Rocky Mountain National Park. And second, a famous photographer that gets images of Bigfoot but is hesitant to come forward with the evidence. And finally we will cover some great listener mail. Please join us! Thank you for listening!www.bigfootterrorinthewoods.comProduced by: "Bigfoot Terror in the Woods L.L.C."

Alzada Roche, a graduate student in the Department of Ecology at Montana State University, discusses her time working with the Montana Conservation Corps and her research Salmon Flies in the Madison River. 

8a-9a Jessica Simpson's new beauty regimen — is it worth it? Ben Affleck gets his test drives delivered. Sarah warns, “Don't hug too hard!” Bill Gates makes a bold prediction: Good news or a warning? Grandma hobbies are trending — here's why you should get one! The gang dives into ‘Hot Wife-ing'—the latest relationship buzzword.

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The Artist is planning a trip into the heart of MAGA country. The Huckleberry then discovers his slapstick heroes were sketchy. Mex gets into dubbing Japanese, topless cartwheels and ruining KISS... again.

Is diet making your prostate cancer better—or worse? With countless influencers pushing plant-based diets, keto carnivores, and everything in between, it's easy to feel overwhelmed and unsure about what to eat.In this essential solo episode, Dr. Geo dives deep into the real science and practical insights from over 30 years of experience in nutritional research, clinical practice, and personal experimentation. Whether you're newly diagnosed, in treatment, or working on prevention, this episode will help you feel clearer, more confident, and empowered about your food choices.You'll learn what the research really says, why one-size-fits-all diets don't work, and how to eat in a way that supports longevity, muscle retention, and a healthier microbiome—without guilt or confusion.KEY POINTS FROM THE EPISODEThere's no one-size-fits-all diet for prostate cancer.Every person's condition, goals, and needs are different. Be cautious of diet “gurus” and extreme positions.No one food causes or cures cancer.Forget the hype around “superfoods” or villainizing a single food group—context, quality, and quantity matter most.Most people simply eat too much.Overeating—not any one nutrient—is a major contributor to health issues. Practice mindful eating and avoid nighttime pantry raids.Time-restricted eating can help.Consider 12:12 or 16:8 intermittent fasting based on your protein needs and lifestyle. It's about balance, not punishment.Protein quality > quantity.About ½ gram per pound of body weight is enough for most men—especially those 60+ or on androgen deprivation therapy. Salmon is one of the best options.Not all meats are created equal.Processed meats (like cold cuts and hot dogs) and high-heat cooking methods are problematic—not grass-fed meats or lean cuts eaten in moderation.Complex carbs are NOT the enemy.Whole grains, legumes, and vegetables feed your microbiome and offer critical phytonutrients. Just watch for arsenic in certain brown rice.Fats should come from whole, natural sources.Omega-3s (like from fish oil), olive oil, avocado, and even some saturated fats can be part of a healthy plan. Avoid trans fats from fried and overly processed foods.Build in an “Eff-It Day.”Sustainability is key. Enjoy 1 day a week (or 3 meals weekly) guilt-free—no need for perfection. You can live and eat well at the same time.Stay empowered.You are not powerless. The way you eat, move, and live can positively influence your prognosis.----------------Thank you to our partnersThe ProLon 5-Day Fasting Mimicking Diet is a plant-based meal program designed to provide fasting benefits while allowing food intake. Developed by Dr. Valter Longo, it supports cellular renewal, fat loss, and metabolic health through low-calorie, pre-packaged meals that maintain the body in a fasting state.Special Offer: Thank you for listening, you can purchase the ProLon kit for just $148 by using this link.We'd also like to thank our partner AG1 by Athletic Greens. AG1 contains 75 high-quality vitamins, minerals, whole-food sourced ingredients, probiotics, and adaptogens to help you start your day right. This special blend of ingredients supports your gut health, nervous...