Fales Food Series

Fales Food Series

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For the past five years the Fales Library, NYU's Department of Nutrition, Food Studies, and Public Health, along with Clark Wolf of Clark Wolf Company, Inc. have planned a series of public, scholarly panels and events highlighting current topics in food. These highly popular programs, ranging from s…

Fales Library, New York University


    • Mar 26, 2012 LATEST EPISODE
    • infrequent NEW EPISODES
    • 1h 1m AVG DURATION
    • 13 EPISODES


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    Latest episodes from Fales Food Series

    Harvesting the Roots of Today's Farming and Artisan Cookery through Oral History

    Play Episode Listen Later Mar 26, 2012 68:56


    From Here To There

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    What's The Matter With Mass-Produced Meat?

    Play Episode Listen Later Mar 22, 2012 80:15


    New York City—Eating Liberally and Kitchen Table Talks will host a panel of distinguished participants to discuss the perils of our current industrial meat production system and what the future may hold for changing it.

    mass meat
    Post-Gender Food Writing: Beyond the English Lady, Betty Crocker & Hot Shot Wine Guy

    Play Episode Listen Later Mar 22, 2012 50:50


    From the voices of M.F.K. Fischer and Julia Child to the smack-down of Bobby Flay and the essence of Emeril, the conversation, moderated by Clark Wolf, host of the Fales Library's "Critical Topics in Food Series," will center on the notion that perhaps the foodie culture has moved beyond the obvious culturally-constructed notions of gender, and has arrived in a place where life is more than a mere bowl of cherries, and real men do admit to eating quiche.

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    The Power of the Pen: The Role of Editors in Writings on Food

    Play Episode Listen Later May 7, 2010 70:32


    editors writings
    Food Show: When Performance Becomes Lunch

    Play Episode Listen Later May 7, 2010 58:30


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    WATER: A Global Discussion on a Critical Topic

    Play Episode Listen Later May 7, 2010 55:48


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    Emerging and Disappearing Immigrant Foodways

    Play Episode Listen Later May 5, 2010 65:51


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    The Enduring Impact and Influence of James Beard on American Food

    Play Episode Listen Later May 5, 2010 50:55


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    Cooks Who Grow Their Own

    Play Episode Listen Later May 4, 2010 62:07


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    Cooking with Color

    Play Episode Listen Later Apr 30, 2010 70:46


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    Building a Food Professional Pedigree: New Roads to Knowledge & Success

    Play Episode Listen Later Apr 30, 2010 64:48


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    How Food and Food Writing Have Changed in America

    Play Episode Listen Later Apr 30, 2010 56:56


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    American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them

    Play Episode Listen Later Apr 30, 2010 41:27


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