Podcasts about harvesting

Logan and Allie talk about strategic ways to take capital gains. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today, we're hopping back into the archive and revisiting an episode with Gerard Barron, the co-founder, CEO, and chairman of The Metals Company, who joined us to discuss the company's plans to harvest critical metals off the sea floor.  Summary:The Trump administration has made American reindustrialization a top priority, but to do that, the US is going to need access to an abundance of metals like copper, manganese and nickel. The challenge then is to find a way to source these materials that doesn't rely on Chinese supply chains, and won't lead to serious environmental harm.Gerard Barron is the co-founder, CEO and chairman of The Metals Company, which trades on the Nasdaq under the symbol TMC. The Metals Company mission is to harvest and process metal-containing nodules from the sea floor, providing a clean and abundant source of raw materials for an array of critical industries, like steelmaking and EV production. Gerard walks us through the evolution of TMC, their groundbreaking tech, and some recent regulatory breakthroughs that have brought them closer to achieving their goals than ever before.Highlights:The Metals Company Mission (2:07)The history of seabed harvesting (3:43)Land-based supply chains (7:17)TMC's tech (10:44)Regulatory roadblocks (12:28)Defense implications (15:51)EVs (17:37)Korea Zinc deal (19:41)Looking ahead (21:34)PE Involvement (24:22) Links:Gerard's LinkedInThe Metals Company LinkedInThe Metals Company WebsiteICR LinkedInICR TwitterICR Website Feedback:If you have questions about the show, or have a topic in mind you'd like discussed in future episodes, email our producer, Joe@lowerstreet.co.

Fluent Fiction - Norwegian: Harvesting Harmony: Tradition Meets Innovation on the Farm Find the full episode transcript, vocabulary words, and more:fluentfiction.com/no/episode/2025-11-19-23-34-02-no Story Transcript:No: Den klare høstluften i den norske landsbygda var fylt med en forventningsfull stillhet.En: The clear autumn air in the norsk countryside was filled with an expectant silence.No: Solen kastet sitt gyldne skjær over åkrene.En: The sun cast its golden glow over the fields.No: I det fjerne kunne man høre kvitringen fra fuglene som forberedte seg til den kommende vinteren.En: In the distance, one could hear the chirping of birds preparing for the coming winter.No: Lars sto ved inngangen til familiegårdens store låve, og så utover det myldrende landskapet.En: Lars stood at the entrance to the family farm's large barn, gazing out over the bustling landscape.No: Han kjente seg stolt, men også litt nervøs.En: He felt proud, but also a bit nervous.No: Han ville at årets høstfest skulle bli en suksess, og han følte på presset fra familien om å levere.En: He wanted this year's harvest festival to be a success, and he felt the pressure from the family to deliver.No: Litt bortenfor sto Ingrid, Lars' yngre søster.En: A little further away stood Ingrid, Lars' younger sister.No: Hun plukket opp en bunt med stort, grønt gress og så tenksomt på det.En: She picked up a bundle of tall, green grass and looked at it thoughtfully.No: Hun hadde lenge drømt om å innføre mer bærekraftig praksis på gården, men støtte ofte på motstand fra familien – særlig fra Lars.En: She had long dreamed of introducing more sustainable practices on the farm, but often faced resistance from the family—especially from Lars.No: Han mente de tradisjonelle metodene var det tryggeste valget.En: He thought the traditional methods were the safest choice.No: Det var ofte slik, en mild uenighet mellom dem, der Ingrid ønsket innovasjon, mens Lars holdt fast ved det kjente.En: It was often like this, a mild disagreement between them, where Ingrid wanted innovation, while Lars held onto the familiar.No: "Kanskje vi kunne bruke disse plantene som kompost," foreslo Ingrid, hennes stemme optimistisk i den kjølige vinden.En: "Perhaps we could use these plants as compost," suggested Ingrid, her voice optimistic in the chilly wind.No: "Vi har alltid brukt tradisjonell gjødsel, Ingrid.En: "We've always used traditional fertilizer, Ingrid.No: Det har fungert bra," svarte Lars bestemt, men det var en liten nøling i stemmen hans.En: It has worked well," replied Lars firmly, but there was a slight hesitation in his voice.No: Mens de diskuterte videre, kom mørke skyer rullende inn over åsene.En: As they continued to discuss, dark clouds rolled in over the hills.No: Vinden økte, og forventningen i luften gikk fra festlig til spent.En: The wind increased, and the anticipation in the air went from festive to tense.No: En tordenskrall runget i det fjerne, og regndråpene begynte å falle tungt på bakken.En: A clap of thunder rumbled in the distance, and raindrops began to fall heavily on the ground.No: "Vi må få avlingene i hus før stormen tar dem!En: "We have to get the crops indoors before the storm takes them!"No: " ropte Lars raskt.En: shouted Lars quickly.No: Uten et ord sprang de sammen mot åkrene, begge innså at de trengte hverandre.En: Without a word, they dashed to the fields, both realizing they needed each other.No: Deres ubesluttsomhet ble satt på prøve av naturens uforutsigbare krefter.En: Their indecision was put to the test by nature's unpredictable forces.No: Ingrid begynte å lede arbeidet med å sikre plantene ved hjelp av noen av hennes innovative metoder hun nylig hadde sett i en bok om bærekraftig landbruk.En: Ingrid began to lead the work of securing the plants using some of her innovative methods she had recently seen in a book about sustainable agriculture.No: Med presise hender og klar instruksjon, samarbeidet de begge intenst og effektivt.En: With precise hands and clear instruction, they both collaborated intensely and effectively.No: Lars, til sin egen overraskelse, fant stykket inspirasjon i Ingrid's ideer og satte dem ut i livet raskt.En: Lars, to his own surprise, found inspiration in Ingrid's ideas and implemented them quickly.No: Da stormen omsider stilnet, var gården beskyttet.En: When the storm finally calmed, the farm was protected.No: Til lettelse og glede, så alt ut til å være intakt.En: To their relief and joy, everything seemed to be intact.No: Solen brøt igjennom skyene akkurat i tide til å belyse innspurten til høstfesten.En: The sun broke through the clouds just in time to light up the final rush to the harvest festival.No: Feiringen den kvelden var en herlig blanding av det gamle og det nye.En: The celebration that evening was a delightful blend of the old and the new.No: Familien og naboene samlet seg rundt i låven, hvor lyden av latter og tradisjonell folkemusikk fylte luften.En: Family and neighbors gathered around in the barn, where the sound of laughter and traditional folk music filled the air.No: Lars anerkjente viktigheten av Ingrids ideer, ble mer åpen for forandring, og Ingrid forsto verdien av tradisjonene som hadde båret familien fremover gjennom generasjoner.En: Lars recognized the importance of Ingrid's ideas, became more open to change, and Ingrid understood the value of the traditions that had carried the family forward through generations.No: Under den klare stjernehimmelen, mens dans og sang fortsatte inn i de små timer, kjente både Lars og Ingrid at de hadde funnet balansen mellom fortid og fremtid.En: Under the clear starry sky, as dance and song continued into the early hours, both Lars and Ingrid felt that they had found the balance between past and future.No: Sammen ville de sikre at familiegården ville trives i mange år fremover.En: Together, they would ensure that the family farm would thrive for many years to come. Vocabulary Words:expectant: forventningsfullgazing: såbundle: buntthoughtful: tenksomtsustainable: bærekraftigpractices: praksisresistance: motstandmild: mildoptimistic: optimistiskhesitation: nølinganticipation: forventningtense: spentthunder: tordenskrallunpredictable: uforutsigbarerealizing: innsåindecision: ubestemthetprecise: presiseinstruction: instruksjonimplemented: satte ut i livetrelief: lettelseintact: intaktdelightful: herligblend: blandinggathered: samletlaughter: latterfolk music: folkemusikktraditions: tradisjonerthrived: trivesbalance: balanseensuring: sikre

Fluent Fiction - Italian: Tuscan Harmony: Harvesting Tradition Amid Storms Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-11-19-08-38-20-it Story Transcript:It: Le colline toscane erano coperte di un manto dorato d'ulivi.En: The Tuscan hills were covered with a golden mantle of olive trees.It: Nell'aria si respirava l'odore della terra bagnata e delle foglie secche, poiché l'autunno aveva ormai preso il suo posto.En: In the air, one could breathe the smell of wet earth and dry leaves, as autumn had now taken its place.It: Giulia, con mani esperte e occhio attento, si preparava per la raccolta delle olive.En: Giulia, with expert hands and a keen eye, was preparing for the olive harvest.It: Il suo amore per la terra era radicato come le piante che coltivava.En: Her love for the land was as deep-rooted as the plants she cultivated.It: "È una bella giornata, vero?"En: "It's a beautiful day, isn't it?"It: disse Alessandra, mentre si avvicinava.En: said Alessandra as she approached.It: Anche lei amava la natura e la coltivazione sostenibile.En: She too loved nature and sustainable cultivation.It: Era una giornata cruciale, l'inizio della raccolta, e l'atmosfera era piena di aspettative.En: It was a crucial day, the start of the harvest, and the atmosphere was full of anticipation.It: Luca, un amico di città, le osservava con curiosità e un po' di timore.En: Luca, a friend from the city, watched them with curiosity and a bit of apprehension.It: "Non so come farò," confessò, scrutando gli alberi alti e maestosi.En: "I don't know how I'll manage," he confessed, peering at the tall and majestic trees.It: "Tutto andrà bene," rispose Giulia con un sorriso rassicurante.En: "Everything will be fine," replied Giulia with a reassuring smile.It: "Imparerai presto.En: "You'll learn soon.It: L'importante è collaborare e rispettare la natura."En: The important thing is to collaborate and respect nature."It: Mentre lavoravano, le mani di Giulia si muovevano con destrezza tra i rami, raccogliendo le olive con cura.En: As they worked, Giulia's hands moved nimbly among the branches, carefully picking the olives.It: Alessandra spiegava a Luca l'importanza delle pratiche tradizionali, come non danneggiare gli alberi e rispettare il ciclo naturale della stagione.En: Alessandra explained to Luca the importance of traditional practices, such as not harming the trees and respecting the natural cycle of the season.It: Ma il cielo cominciava a coprirsi.En: But the sky began to cloud over.It: Nuvole scure avanzavano all'orizzonte.En: Dark clouds were moving in on the horizon.It: "Dobbiamo sbrigarci," disse Giulia, preoccupata.En: "We have to hurry," said Giulia, worried.It: Il meteo non prometteva nulla di buono, e una tempesta poteva distruggere il raccolto.En: The weather didn't promise anything good, and a storm could ruin the harvest.It: "Luca, vai a prendere i teli!"En: "Luca, go get the tarps!"It: ordinò Alessandra.En: ordered Alessandra.It: Lui corse, inciampando tra i filari.En: He ran, stumbling through the rows.It: Lavorando insieme, stesero i teli sotto gli alberi per proteggere le olive cadute dalla pioggia imminente.En: Working together, they spread the tarps under the trees to protect the fallen olives from the imminent rain.It: La pioggia iniziò a cadere forte.En: The rain began to fall heavily.It: Giulia sentiva il cuore battere veloce, ma rimase concentrata.En: Giulia felt her heart race, but she remained focused.It: Sotto il diluvio, la squadra lavorava in sintonia, condividendo uno scopo comune.En: Under the downpour, the team worked in harmony, united by a common goal.It: Dopo ore di lavoro intenso, quando la tempesta si placò, si guardarono intorno.En: After hours of intense work, when the storm subsided, they looked around.It: Il raccolto era salvo.En: The harvest was safe.It: Gli alberi, ancora pieni di frutti, svelavano la loro resistenza.En: The trees, still heavy with fruit, revealed their resilience.It: "Siamo riusciti!"En: "We did it!"It: esclamò Giulia con un sorriso radioso.En: exclaimed Giulia with a radiant smile.It: Anche Luca, stanco ma felice, sentiva una nuova energia.En: Even Luca, tired but happy, felt a new energy.It: Aveva scoperto qualcosa di più profondo della semplice raccolta d'olive: un rispetto per la terra e per i metodi che da secoli ne celebravano la fertilità.En: He had discovered something deeper than mere olive harvesting: a respect for the land and for the methods that for centuries had celebrated its fertility.It: Al tramonto, il paesaggio brillava di colori autunnali, e il cielo tornava sereno.En: At sunset, the landscape shone with autumn colors, and the sky returned to clear.It: Un successo ottenuto insieme, grazie alla dedizione e alla solidarietà.En: A success achieved together, thanks to dedication and solidarity.It: Giulia aveva imparato a mantenere vive le tradizioni pur accettando l'aiuto della moderna tempestività, e Luca capì il valore del lavoro rurale e della sua connessione con la terra.En: Giulia had learned to keep traditions alive while embracing the help of modern timeliness, and Luca understood the value of rural work and its connection to the earth.It: Era l'inizio di un nuovo capitolo, in cui tradizione e innovazione potevano trovare un nuovo equilibrio.En: It was the beginning of a new chapter, where tradition and innovation could find a new balance.It: Nell'aria restava il suono dei grilli e il profumo delle olive appena raccolte, promessa di un futuro luminoso.En: In the air remained the sound of crickets and the scent of freshly picked olives, a promise of a bright future. Vocabulary Words:the mantle: il mantoto breathe: respirarethe wet earth: la terra bagnatathe keen eye: l'occhio attentothe harvest: la raccoltathe sustainable cultivation: la coltivazione sostenibilethe apprehension: il timoreto confess: confessareto collaborate: collaborareto pick: raccoglierethe traditional practices: le pratiche tradizionalito harm: danneggiarethe horizon: l'orizzonteto rush: sbrigarsito promise: prometterethe storm: la tempestathe tarp: il teloto stumble: inciamparethe row: il filareto protect: proteggereto rain: pioverethe downpour: il diluvioto share: condividereto subside: placarsithe resilience: la resistenzaradiant: radiosoto shine: brillarethe dedication: la dedizionethe timeliness: la tempestivitàthe cricket: il grillo

Fluent Fiction - Italian: Harvesting Harmony: Traditions & Innovation in Tuscany Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-11-19-23-34-02-it Story Transcript:It: Il sole del mattino illuminava la campagna toscana, facendo brillare gli ulivi come piccoli gioielli verdi.En: The morning sun illuminated the Tuscan countryside, making the olive trees shine like little green jewels.It: Era autunno e il vento portava con sé l'odore fresco della terra e delle olive appena raccolte.En: It was autumn, and the wind carried with it the fresh scent of the earth and freshly picked olives.It: Giovanni si alzava presto ogni giorno.En: Giovanni woke up early every day.It: Metteva il suo cappello di paglia e usciva nei campi.En: He put on his straw hat and went out into the fields.It: Era un uomo dedicato e orgoglioso del lavoro che la sua famiglia faceva da generazioni.En: He was a dedicated man, proud of the work his family had done for generations.It: Quella mattina, mentre si avvicinava al suo uliveto, notò una giovane donna con una macchina fotografica.En: That morning, as he approached his olive grove, he noticed a young woman with a camera.It: Era Chiara, un'aspirante chef di Firenze.En: It was Chiara, an aspiring chef from Florence.It: Chiara amava la cucina e i prodotti locali, ma aveva anche una passione per i piatti internazionali.En: Chiara loved local cuisine and products, but she also had a passion for international dishes.It: Stava cercando le migliori olive per il suo nuovo ristorante.En: She was searching for the best olives for her new restaurant.It: "Buongiorno," disse Giovanni, osservando la donna con una certa cautela.En: "Good morning," said Giovanni, observing the woman with some caution.It: "Che cosa ci fa qui?"En: "What are you doing here?"It: "Sono Chiara," rispose lei con un sorriso.En: "I am Chiara," she replied with a smile.It: "Sto cercando delle olive speciali per la mia cucina."En: "I'm looking for special olives for my kitchen."It: Giovanni era scettico.En: Giovanni was skeptical.It: Gli piacevano le sue tradizioni.En: He liked his traditions.It: L'idea di qualcuno che veniva da fuori e cercava di cambiare il modo in cui si raccoglievano le olive non gli piaceva.En: The idea of someone from outside coming in and trying to change the way olives were harvested did not appeal to him.It: Chiara sentì la sua esitazione.En: Chiara sensed his hesitation.It: "Vorrei collaborare," propose.En: "I would like to collaborate," she proposed.It: "Posso aiutare nei campi.En: "I can help in the fields.It: Così possiamo scoprire insieme nuovi modi per valorizzare il nostro lavoro."En: That way, we can discover new ways to enhance our work together."It: Nonostante il suo scetticismo, Giovanni accettò.En: Despite his skepticism, Giovanni agreed.It: Le chiese di seguire i suoi ritmi, di capire il cuore del lavoro.En: He asked her to follow his pace, to understand the heart of the work.It: Passarono i giorni e Chiara lavorava duramente.En: Days passed, and Chiara worked hard.It: Non si lamentava mai, anche quando le mani diventavano ruvide come la corteccia degli alberi.En: She never complained, even when her hands became as rough as the bark of the trees.It: Mostrava il rispetto che sentiva per le tradizioni di Giovanni.En: She showed the respect she felt for Giovanni's traditions.It: Improvvisamente, una tempesta inaspettata si abbatté sulla campagna.En: Suddenly, an unexpected storm hit the countryside.It: La pioggia battente minacciava di distruggere il raccolto.En: The pouring rain threatened to destroy the harvest.It: Giovanni e Chiara, accanto ai lavoratori, si misero all'opera.En: Giovanni and Chiara, along with the workers, got to work.It: Lavoravano fianco a fianco, combinando il loro ingegno e le loro forze.En: They worked side by side, combining their ingenuity and their strengths.It: Giovanni si rese conto di quanto fosse utile Chiara.En: Giovanni realized how useful Chiara was.It: Aveva proposto di usare teli particolari per raccogliere rapidamente le olive, e l'idea si rivelò vincente.En: She had suggested using special sheets to quickly gather the olives, and the idea proved successful.It: Quando la tempesta finì, il raccolto fu salvo.En: When the storm ended, the harvest was saved.It: Giovanni si girò verso Chiara, ammirando non solo la sua determinazione, ma anche il suo spirito collaborativo.En: Giovanni turned to Chiara, admiring not only her determination but also her collaborative spirit.It: "Grazie," disse, sinceramente.En: "Thank you," he said sincerely.It: Per festeggiare, Giovanni invitò Chiara a una cena in famiglia.En: To celebrate, Giovanni invited Chiara to a family dinner.It: "Sarà un po' come il vostro Thanksgiving," suggerì, sapendo quanto lei amasse la cultura americana.En: "It will be a bit like your Thanksgiving," he suggested, knowing how much she loved American culture.It: Quella sera, tra risate e racconti, Giovanni e Chiara si sedettero a tavola assieme.En: That evening, amidst laughter and stories, Giovanni and Chiara sat at the table together.It: Il cibo era un miscuglio di sapori antichi e nuovi, proprio come loro.En: The food was a mix of old and new flavors, just like them.It: Il successo del raccolto aveva cementato un'amicizia e forse una futura collaborazione.En: The successful harvest had cemented a friendship and perhaps a future collaboration.It: Giovanni aveva imparato ad apprezzare le nuove idee.En: Giovanni had learned to appreciate new ideas.It: Chiara aveva acquisito un profondo rispetto per le antiche tradizioni.En: Chiara had gained a deep respect for ancient traditions.It: Insieme, avevano scritto una nuova storia.En: Together, they had written a new story.It: La campagna toscana in autunno rimaneva splendida, ma ora aveva un nuovo significato per entrambi.En: The Tuscan countryside in autumn remained splendid, but now it had a new meaning for both of them. Vocabulary Words:the countryside: la campagnathe olive grove: l'ulivetothe scent: l'odorethe earth: la terrathe grove: l'ulivetothe chef: lo chefaspiring: aspirantecuisine: la cucinathe storm: la tempestaunexpected: inaspettatathe bark: la cortecciaharvest: il raccoltothe field: il campoto illuminate: illuminarethe jewel: il gioiellothe generation: la generazionededicated: dedicatothe skepticism: lo scetticismocollaborate: collaborareto observe: osservarethe sheet: il telorough: ruvideto enhance: valorizzareingenuity: l'ingegnostrength: la forzathe hesitation: l'esitazionethe determination: la determinazionethe pace: il ritmoto complain: lamentarsito gather: raccogliere

Harvesting of U.S. corn and soybeans is nearing completion despite weather challenges this week. Crops in the Southern Hemisphere are advancing with good yield prospects. China has purchased more soybeans from the U.S. at prices higher than Brazilian supplies. 

In this episode, I explore the history of ice harvesting in Michigan between 1880 - 1950. This was the industry before the era of refrigeration.For more information on Michael Delaware, visit:https://michaeldelaware.com

Fall is a rich time of year. One that helps us slow down and reflect. So, grab your coffee (or your tea) as we talk about harvesting what you've sown all year, and in your life's time. 

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Latest up from Spoken Label (Author / Artist Podcast) making his debut is Steve Schlam.Steve advises he first gained entry to the City of Words through the doors of the public library in Brooklyn, New York, where he was born and spent a good part of his childhood; and has maintained his residency ever since while living in cities and towns across the United States and in Mexico. An actor as well as an author, he has performed on stages in all the places he has called home, and earned a Master's Degree in Creative Writing and English under the tutelage of Joseph Heller, renowned author of "Catch-22." He lives currently in Southern California in a pretty little Craftsman bungalow with orange and lemon trees growing in the backyard, in the company of his wife, Liora. His debut novel, "The Harvesting of Haystacks Kane," was released in March 2024.More about Steve can be found at: https://www.steveschlam.com/

When November arrives, it can feel like the garden season is winding down—but there's still so much happening if you know where to look. In this episode, Jill takes you on a walk through her own November garden to show what she's harvesting, planting, and protecting right now. You'll learn how she uses this in-between season to prepare for a strong start next spring while still enjoying small harvests and fresh herbs from the fall garden. Free Download: 5-Day Garden Audit Take time to reflect before you plan next year's garden! The free 5-Day Garden Audit helps you assess what worked, what didn't, and what you want to do differently next season. https://journeywithjill.net/audit Key Takeaways 10 tasks Jill's doing in her Zone 8A garden this November. How short-day onions fit perfectly after summer crops. What "growing degree days" mean and why they matter. Simple ways to protect crops before the first frost. Why now's the best time to plan your spring garden. Chapters 00:00 – Intro: why November gardening still matters 01:10 – Protecting crops ahead of the first frost 04:30 – Moving the lemon tree and basil to shelter 06:00 – Planting short-day onions after peppers 09:30 – Understanding growing-degree days 14:30 – Interplanting lettuce and testing cold-hardy greens 17:00 – Harvesting and fermenting fall cabbage 19:00 – Small-batch beet pickling tips 20:20 – Overwintering and harvesting herbs 22:30 – Volunteer cilantro and fall collard greens 25:45 – Garlic planting reminders 27:00 – Checking stored onions, potatoes, and garlic 28:10 – Topping off beds with compost for spring Resource Links Free 5-Day Garden Audit → https://journeywithjill.net/audit Friday Emails (newsletter) → https://journeywithjill.net/gardensignup Recommended Brands & Products → https://journeywithjill.net/recommended-brands-and-products Podcast Archive → https://journeywithjill.net/the-beginners-garden-podcast Soft Mention:

Let's explore insurance litigation's new terrain. This week, Brandon Schuh leads a sharp conversation with Matt Monson of The Monson Law Firm and Todd Kozikowski, CEO and Co-Founder at 4WARN. Delving into topics like mass torts, nuclear verdicts, and litigation harvesting, the episode unpacks aggressive trends driving major changes in claims and coverage, highlighting how private capital, marketing tech, and regulatory gaps are remaking the insurance landscape.The discussion details how litigation harvesting has become a well-oiled pipeline, fueled by third-party investments and digital lead generation mechanisms. Matt Monson elaborates on law firms' multimillion-dollar deals with hedge funds while Todd Kozikowski exposes 4WARN's data-driven risk analysis and the ways claims are mass-produced through AI-powered advertising and direct outreach. Social inflation and nuclear verdicts are dissected as top factors raising premiums and challenging the survival of insurance carriers.Monson and Kozikowski call for smarter oversight and risk management, stressing the urgency for insurers to adapt tactics and regulatory bodies to rein in unscrupulous lead generation. The episode also highlights innovations like parametric-triggered cat bonds after disasters, underscoring the growing complexity of risk mitigation facing carriers today as digital and financial disruptions reshape both litigation and underwriting norms.Takeaways:Litigation harvesting is driving record claim volumes across insurance sectors.Third-party funding and hedge funds are key engines of mass torts.Digital ads, AI, and direct messaging redefine claims acquisition.Nuclear verdicts and social inflation sharply raise costs for insurers.Lead generation companies are bypassing traditional legal ads.Parametric cat bonds are key for catastrophic risk transfer.New regulatory oversight is needed to stabilize litigation risk.Data analytics solutions like 4WARN inform risk management for carriers.Chapters:00:00 Introduction01:00 Fast publishing & market turbulence update03:00 Litigation harvesting mechanics: investment & marketing07:30 Introducing guests: Matt Monson and Todd Kozikowski09:00 The effect of nuclear verdicts on premiums13:00 Third-party funding in mass torts16:30 Catastrophic events and insurance innovations20:00 Digital targeting and AI-powered claims lead generation22:30 4WARN's analytics: Risk assessment for carriers26:00 Policy, regulation, and future outlookConnect with RiskCellar:Website: https://www.riskcellar.com/Matt MonsonFounder and Manager, The Monson Law FirmWebsite: monsonfirm.com LinkedIn: https://www.linkedin.com/in/matthewdmonson/ Todd KozikowskiCEO & Co-Founder, 4WARNWebsite: 4warn.com  LinkedIn: linkedin.com/in/toddkozikowski Brandon Schuh:Facebook: https://www.facebook.com/profile.php?id=61552710523314LinkedIn: https://www.linkedin.com/in/brandon-stephen-schuh/Instagram: https://www.instagram.com/schuhpapa/Nick Hartmann:LinkedIn: https://www.linkedin.com/in/nickjhartmann/ 

Seasons of Life Series

The countdown is on for Ohio Farm Bureau's 2026 Winter Leadership Experience! Get the inside scoop on next year's conference as we hear from keynote speaker Coach Kiah, and chairs of the Young Agricultural Professionals Committee, John and Kacy Hummel.

On this edition we hear from migrant labour organizer Gabriel Allahdua who speaks on the book Harvesting Freedom: The Life of a Migrant Worker in Canada. Gabriel has direct first hand experience of doing migrant agricultural work in Canada and has published a book both on the conditions of that work and also offers a broader political critique on the systemic lack of labour rights for certain groups of racialized workers in Canada. Learn more about this book title here: https://btlbooks.com/book/harvesting-freedom This interview program is supported in 2025 by the Social Justice Centre at Concordia University. The music track is Passage by Anarchist Mountains. Free City Radio is hosted and produced by Stefan Christoff and broadcasts on: CKUT 90.3 FM in Montreal - Wednesdays at 11am CJLO 1690 AM in Montreal - Wednesdays 8am CKUW 95.9 FM in Winnipeg - Tuesdays 8am CFRC 101.9 FM in Kingston - Wednesdays 11:30am CFUV 101.9 FM in Victoria - Saturdays 7am Met Radio 1280 AM in Toronto - Fridays at 5:30am CKCU 93.1 FM in Ottawa - Tuesdays at 2pm CJSF 90.1 FM in Vancouver - Thursdays at 4:30pm CHMA 106.9 FM in Sackville, New Brunswick - Tuesdays at 10am

Fluent Fiction - Japanese: Harvesting Wisdom: Haruto's Autumn Culinary Quest Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ja/episode/2025-11-05-08-38-20-ja Story Transcript:Ja: 錦市場は秋の京都で活気に満ちた場所です。En: にしきいちば is a lively place in きょうと during the autumn season.Ja: 紅葉の葉が舞い散り、空気は清々しく、その中で出迎えてくれるのは、幅広い香りを放つ露店たちです。En: As the autumn leaves dance in the air and the atmosphere is refreshing, you are welcomed by stalls emitting a wide variety of scents.Ja: この場所には、特にこの季節の鮮やかな野菜や果物が所狭しと並べられています。En: In this place, especially during this season, vibrant vegetables and fruits are arrayed in abundance.Ja: その朝、若い料理学生のはるとは、特別な料理の食材を探しに親友ゆいと錦市場に来ていました。En: On that morning, a young culinary student named Haruto came to にしきいちば with his best friend Yui to search for ingredients for a special dish.Ja: はるとには、教授を驚かせる特別な秋の日本料理を作るという目標があります。En: Haruto has the goal of creating a special autumn にほんりょうり to surprise his professor.Ja: しかし、選択肢の多さに戸惑い、どの食材が秋をよく表現できるか迷っています。En: However, faced with a vast array of choices, he's confused about which ingredients best capture the essence of autumn.Ja: 「どうしよう、ゆい。En: "What should I do, Yui?Ja: どれがいいか全然わからないよ」と、はるとはため息をつきました。En: I have no idea which is the best choice," Haruto sighed.Ja: 彼はあちこちの店を見ては、何を選べばいいのか決めかねているのです。En: As he looked from shop to shop, he couldn't decide what to select.Ja: そんな姿を見たゆいは、微笑んでやさしく彼に言いました。En: Seeing this, Yui smiled and gently said to him, "Haruto, trust your instincts.Ja: 「はると、自分の直感を信じて。En: When it comes to autumn, what ingredients come to mind?"Ja: 秋といえば、どんな素材を思い浮かべる？En: Receiving those words, Haruto decided to reconsider.Ja: 」その言葉を受けて、はるとは考え直すことにしました。En: He began to pick from the fresh and colorful vegetables and fruits imbued with the scent of autumn.Ja: 彼は秋の香りをまとった色鮮やかな野菜や果物の中から、鮮度の良いものを手に取り始めました。En: Still, he felt something was missing.Ja: でも、何かが足りないと感じています。En: Amidst this, he found his way to a stall deep in the market.Ja: そんな中、市場の奥で一軒の露店にたどり着きます。En: There, he encountered an elderly vendor handling highly unusual mushrooms.Ja: そこには、とても珍しい茸を扱う年配のベンダーがいました。En: "These are まつたけ.Ja: 「これは、松茸だよ。En: They're perfect for autumn flavors," the elderly vendor said.Ja: 秋の味覚には最適だ」と、その年配のベンダーが言いました。En: The matsutake were more splendid than any he'd seen elsewhere, and their rich aroma moved Haruto's heart.Ja: その松茸は他では見かけないほど立派なもので、その濃厚な香りがはるとの心を動かしました。En: "This is it!Ja: 「これだ、この松茸さえあれば…！En: As long as I have these matsutake...!"Ja: 」と、はるとは心の中で確信しました。En: Haruto was convinced, deep in his heart.Ja: ゆいのアドバイスのおかげで、ついに自信を取り戻したはるとは、必要な食材をすべて手に入れることができました。En: Thanks to Yui's advice, Haruto regained his confidence and was able to gather all the necessary ingredients.Ja: 料理を完成させたはるとは、教授にその特別な一品を披露しました。En: Once Haruto completed the dish, he presented it to his professor.Ja: 教授は、はるとの創造性と季節感を緻密に表現した料理を絶賛しました。En: The professor praised the dish, which meticulously expressed Haruto's creativity and the seasonal essence.Ja: その日の夜、はるとは自分の反省を思い返しました。En: That night, Haruto reflected on his learnings.Ja: 「ゆいのおかげで、自分の直感に従うことの大切さを学んだ」と、彼はつぶやきました。En: "Thanks to Yui, I've learned the importance of following my instincts," he murmured.Ja: 秋の錦市場での経験を通して、はるとは自信を持って選択できる力を身につけました。En: Through his experience at にしきいちば in the fall, Haruto gained the ability to confidently make choices.Ja: これからも、彼の料理の旅は続くことでしょう。En: And from now on, his culinary journey is sure to continue. Vocabulary Words:lively: 活気に満ちたatmosphere: 空気vibrant: 鮮やかなarrayed: 並べられているculinary: 料理のvast: 広いessence: 本質instincts: 直感imbued: まとったamidst: その中でstall: 露店elderly: 年配のvendor: 商人unusual: 珍しいsplendid: 立派なaroma: 香りconvinced: 確信したprofessor: 教授praised: 絶賛したcreativity: 創造性meticulously: 緻密にexpressed: 表現したreflected: 思い返しましたlearnings: 反省journey: 旅confidence: 自信choices: 選択encountered: 遭遇したcapture: 表現できるconsider: 考え直す

On-farm conditions are unlikely to ever yield a 100% harvest of the crop, but could we be recovering more? Mark Winters (British Sugar) talks about harvester testing and how we might be able to recoup just a little bit more.

Hello beautiful community, It's been a little while since I've been here with you. In this episode, I share what has been quietly unfolding behind the scenes these past few months and what my intuition has been whispering, showing, and anchoring in me. Every year, a theme lands in my body before the new year begins. This year's theme - Harvest - has revealed itself in ways that have brought me to my knees in reverence. What I have been harvesting in 2025 is my relationship with God, Mother Nature, and the Universe - the deepening of my unfathomable, unreasonable, and audacious faith that the consciousness of Love, held in radical responsibility, can transmute anything. That harvest has opened a new invitation: ✨ A new timeline - the Timeline of Miracle Frequency. In this episode, I share how this frequency is landing in me and how I sense it's calling to others - those who know, deep down, that they are here to be vessels through which the impossible is made possible. If your body responds to this conversation, if you feel a pull, emotion, or resonance, I invite you to join me for The Miracle Frequency Masterclass, happening:

My guest is Dan Winter and we talked about how aliens are eating our souls and more! Dan is an electrical engineer who has worked in consciousness studies for over 4 decades. His here to help us bridge the world of science and spirituality.Fractal Conjugate Space & Timehttps://amzn.to/4luQcedDan's YouTube Channelhttps://www.youtube.com/@DanWinterFractalFieldDan's Websites:http:/www.fractalfield.com/fusioninthebloodhttp://www.planckphire.comhttp://www.fractalGUT.com http://www.pyramidwirelesspower.com http://www.flameinmind.com https://www.youtube.com/danwinterfractalfield http://www.phiray.comCONTACT:Email: jeff@jeffmarapodcast.comTo donate crypto:Bitcoin - bc1qk30j4n8xuusfcchyut5nef4wj3c263j4nw5wydDigibyte - DMsrBPRJqMaVG8CdKWZtSnqRzCU7t92khEShiba - 0x0ffE1bdA5B6E3e6e5DA6490eaafB7a6E97DF7dEeDoge - D8ZgwmXgCBs9MX9DAxshzNDXPzkUmxEfAVEth. - 0x0ffE1bdA5B6E3e6e5DA6490eaafB7a6E97DF7dEeXRP - rM6dp31r9HuCBDtjR4xB79U5KgnavCuwenWEBSITEwww.jeffmarapodcast.comNewsletterhttps://jeffmara2002.substack.com/?r=19wpqa&utm_campaign=pub-share-checklistSOCIALS:Instagram: https://www.instagram.com/jeffmarapodcast/Facebook: https://www.facebook.com/jeffmarapodcast/Twitter: https://www.twitter.com/jeffmaraP/The opinions of the guests may or may not reflect the opinions of the host.

Never say it's too late in your life to start writing! Steve Shlam joins us to talk about his first published novel, “The Harvesting of Haystacks Kane”. It was nominated for two prizes, and is a fascinating dive into the world of 1950's-60's wrestling. Haystacks, a nice Jewish boy, goes on the road with his manager into the world of scripted wrestling and discovers it's far more dangerous than he was first informed. Told from the perspective of a man in and out of consciousness in a hospital, the hero's journey breaks the mold from many of the strictures of the genre. … Continue...Episode 222 – Interview with Steve Schlam

Fluent Fiction - Mandarin Chinese: Harvesting Friendship: A Mid-Autumn Festival Tale Find the full episode transcript, vocabulary words, and more:fluentfiction.com/zh/episode/2025-10-29-07-38-19-zh Story Transcript:Zh: 秋天到了，秋风轻轻地吹过，树叶在空中飘舞，瀑布般的金黄和火红装点着门禁社区的每一个角落。En: Autumn has arrived, the autumn breeze gently blowing through, leaves dancing in the air, with cascading gold and fiery red decorating every corner of the gated community.Zh: 梅和健住在这里。En: Mei and Jian live here.Zh: 他们是邻居。En: They are neighbors.Zh: 梅是一个很讲究的人，做事一丝不苟。En: Mei is a very meticulous person, doing things with great precision.Zh: 健刚搬来不久，随性自然，喜欢参加社区活动。En: Jian has only recently moved in, is carefree, and likes to participate in community activities.Zh: 中秋节快到了，梅想组织一个中秋节聚会。En: Mid-Autumn Festival is approaching, and Mei wants to organize a Mid-Autumn gathering.Zh: 她希望这次聚会能促进邻里之间的友情。En: She hopes this gathering can foster friendships among the neighbors.Zh: 但是单靠她一个人准备，显得非常忙碌。En: But preparing by herself makes her very busy.Zh: 梅在社区里的超市来回奔走，心里紧张，因为她想让这次聚会完美无瑕。En: Mei runs back and forth in the community supermarket, feeling anxious because she wants the gathering to be flawless.Zh: 某一天，在超市，梅正在挑选月饼。En: One day, at the supermarket, Mei is selecting mooncakes.Zh: 此时，健也走了进来，看到梅忙碌的样子，说：“需要帮忙吗？En: At this moment, Jian walks in, seeing Mei looking busy, and says, "Do you need help?"Zh: ”梅犹豫了一下。En: Mei hesitates for a moment.Zh: 她平时喜欢严格按照自己的计划来，一时不知道是否该接受健的帮助。En: She usually likes to follow her plans strictly and doesn't know if she should accept Jian's help.Zh: “我对中秋节不是很熟。En: "I'm not very familiar with the Mid-Autumn Festival," Jian continues, "but I really want to help."Zh: ”健继续说道，“但我真的很想帮忙。En: Mei thinks for a moment, trying hard to let go of her desire for control.Zh: ”梅想了想，努力放下心中控制的渴望。En: So, she nods: "Alright, let's prepare together."Zh: 于是，她点了点头：“好吧，我们一起准备。En: From that day on, Mei and Jian are busy together every day.Zh: ”从那天起，梅和健每天都一起忙碌。En: They select lanterns and decorate the venue together.Zh: 他们一起挑选灯笼，一起布置场地。En: They also designed some small games and prepared small gifts for the neighbors.Zh: 他们还设计了一些小游戏，为邻居们准备小礼物。En: Mei gradually finds out how wonderful it is to have someone to share with and help her.Zh: 梅逐渐发现，有人分享和帮助的感觉是多么美好。En: She no longer feels lonely and helpless.Zh: 她不再感到孤单无助。En: The night of the Mid-Autumn Festival finally arrives.Zh: 中秋之夜终于到来了。En: The moon hangs high in the sky, illuminating the community bathed in silvery light.Zh: 月亮高挂在天上，照亮了沐浴在银辉中的社区。En: Children carry lanterns, joyfully running around; people gather to taste mooncakes and watch performances.Zh: 孩子们提着灯笼，欢快地跑来跑去；人们围坐在一起，品尝月饼，看着节目表演。En: Mei looks at the lively atmosphere and feels a warmth in her heart.Zh: 梅看着热闹的氛围，心中涌起一阵暖意。En: Due to this gathering, she and Jian have not only become friends but also strengthened her connections with the neighbors.Zh: 因为这次聚会，她和健不仅成了朋友，也加强了她与邻居之间的联系。En: She feels the power of unity and understands the importance of cooperation.Zh: 她感觉到了团结的力量，明白了合作的重要性。En: In the evening, Jian says to Mei, "The gathering was truly a success, everyone is very happy.Zh: 晚上，健对梅说：“这次聚会真成功，大家都很高兴。En: Thank you for bringing me in."Zh: 谢谢你把我拉进来。En: Mei smiles, "Actually, I should thank you.Zh: ”梅笑了：“其实要谢谢你，是你的帮助让我明白了，社区的意义。En: Your help made me realize the meaning of community."Zh: ”秋夜微凉，但梅心里却无比温暖。En: The autumn night is slightly cool, but Mei feels incredibly warm in her heart.Zh: 因为在这个中秋节，她收获了友情，也收获了心灵的成长。En: Because during this Mid-Autumn Festival, she harvested friendship and also personal growth. Vocabulary Words:autumn: 秋天breeze: 微风cascading: 瀑布般的gated community: 门禁社区meticulous: 一丝不苟carefree: 随性自然participate: 参加approaching: 快到了gathering: 聚会foster: 促进flawless: 完美无瑕hesitate: 犹豫strictly: 严格familiar: 熟悉lantern: 灯笼decorate: 布置gradually: 逐渐lonely: 孤单helpless: 无助illuminating: 照亮bathed: 沐浴lively: 热闹atmosphere: 氛围unity: 团结cooperation: 合作success: 成功meaning: 意义harvested: 收获friendship: 友情growth: 成长

Sea cucumbers are surprisingly pricey, and here's the lowdown. Turns out, some cultures consider them a delicacy, creating a booming market demand. Sea cucumbers are like the clean-up crew of the sea, filtering and purifying the ocean floor, making them even more valuable ecologically. Harvesting them, however, is a tricky business, involving meticulous diving and careful handling. Plus, their medicinal properties in some traditional medicines add an extra layer of allure, driving up their cost. So, these ocean oddities aren't just underwater vacuum cleaners; they're also swimming in a sea of high demand and a hefty price tag! Learn more about your ad choices. Visit megaphone.fm/adchoices

Corn harvest across much of Ontario is stuck in neutral as wet weather and high grain moisture levels keep combines from shifting to high gear. On this episode of the RealAgriculture Corn School, BASF Canada agronomist Ken Currah and host Bernard Tobin discuss a difficult growing season for many areas and how those conditions are... Read More

the last chapter of The Bull and the Spear, and Epilogue

Send us a textJoin me for Part 03 of our Just Keep Showing Up Bible Club as we chat through Ruth 2:1-13. Whether you're new or seasoned in your knowledge of the Bible, today's episode is a fun and refreshing take on the story of our girls, Naomi and Ruth. LINKS:♡ Bible Club Resource Doc (reading plan, resources, & more!)♡ Bible Club IG Community Channel ♡ My study Bible♡ Instagram: @karsenmurray♡ Save $10 on Brick (

Every year the last quarter never fails to creep up on us and 2025 is no exception. As we reflect on the year and look ahead at what's to come, everywhere we turn we're haunted by budgets. How can we continue to ensure that our market business is turning a profit? How can we create a safety net so in times of stress we're still financially secure? The answer is simple: sponsors!    This week on Tent Talk, we're calling back to an old, but ever so relevant episode and are revisiting creative ways to harvest support. Tune in as we discuss: The importance of budgeting for your market Why you should be connecting with potential sponsors now, rather than waiting for "charitable giving" season Helpful tips on the most effective ways to reach out to sponsors Listen along and then get excited about making 2026 more profitable and less stressful.

Today Ted shares the current state of vineyards in the fall and the process of creating that perfect wine taste as we near the holidays and colder temps. More on the wine connection to oak barrels and Ted shares what you can find this weekend at Haskells! For more on today's recommendations or just to see what they have available for you just visit any one of the 11 Haskells locations or visit online at haskells.com

• Discover how Smile Farms connects agriculture with advocacy• Learn how meaningful employment creates lifelong impact• Be inspired by Steve's personal and professional journey—from global brands to grassroots change

I am joined by M.D. Selig, decorated Marine combat jet-attack pilot, filmmaker, and author. He will discuss his new “novel,” Hush. His work deals with the overarching themes of global deception and covert control by a secretive elite who have perpetually suppressed the truth about extraterrestrial life and advanced alien technologies. We'll focus on the devastating cost of this decades-long concealment, detailing how massive human rights abuses—including torture and the illegal funding of Secret Space Programs—are perpetrated to enforce this manufactured illusion of reality. Worry not, as we'll find that humanity possesses a powerful inner light which is the key to shattering the decades-long hoodwink and reclaiming the true destiny and narrative of the human race. Get the book: https://amzn.to/48FpyMY More on Michael: MDSelig.com Get The Occult Elvis: https://amzn.to/4jnTjE4 Virtual Alexandria Academy: https://thegodabovegod.com/virtual-alexandria-academy/ Gnostic Tarot Readings: https://thegodabovegod.com/gnostic-tarot-reading/ The Gnostic Tarot: https://www.makeplayingcards.com/sell/synkrasis Homepage: https://thegodabovegod.com/ Patreon: https://www.patreon.com/aeonbyte AB Prime: https://thegodabovegod.com/members/subscription-levels/ Voice Over services: https://thegodabovegod.com/voice-talent/ Support with donation: https://buy.stripe.com/00g16Q8RK8D93mw288 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week, Jack Sharry talks with Pete Hess, President of PureFacts. Before joining PureFacts, Pete served as Chief Revenue Officer for Americas at InvestCloud, and earlier in his career, he was CEO of Advent Software. At PureFacts, Pete leverages the firm's revenue management solution for global wealth and asset management firms, helping clients unlock new revenue streams and uncover new avenues for growth. Jack and Pete discuss revenue management, the limitations of spreadsheets, and the importance of back-office software in the wealth and asset management space. Pete shares how firms can stop revenue leakage, optimize compensation, and leverage data to make smarter business decisions, moving beyond outdated spreadsheets and into the future of automated, insightful financial operations. In this episode: (00:00) - Intro (01:45) - Pete's career journey (08:56) - How PureFacts helps firms (12:06) - Harvesting data for business insights and anomaly reporting (17:02) - How PureFacts uses AI in its products and services (20:37) - Solving regulatory issues (21:50) - Pete's key takeaways (23:32) - Pete's interests outside of work Quotes "Anytime you find spreadsheets, you've got an opportunity to sell software." ~ Pete Hess "Revenue management is often taken for granted. People are using spreadsheets and fingers to do it, which is not what you should be doing in a space that can be programmatically automated." ~ Pete Hess "Don't take for granted all your back-office processes. When you see spreadsheets, there are probably errors being made, and time-to-money is being delayed." ~ Pete Hess Links  Pete Hess on LinkedIn PureFacts SS&C Advent InvestCloud John Wise Stephanie DiMarco Khoros Vista Equity Partners WCAS GrowthCurve Capital PureRewards | PureFacts Connect with our hosts LifeYield Jack Sharry on LinkedIn Jack Sharry on Twitter Subscribe and stay in touch Apple Podcasts Spotify LinkedIn Twitter Facebook

Jeff Dornik, CEO of Pixkax Social, returns to talk about the advancements and integrations made in the A.I. space, and the risk for the government to use it against law-abiding citizens. Is this worse than The Patriot Act? Curious about Pickax Social? Join me there! https://pickax.com/?referralCode=wmc35t4&refSource=copy Across The Socials @TheAndresSegovia & Twitter/X @_AndresSegovia https://TheAndresSegovia.com To hear more, visit theandressegovia.substack.com

Dig in on school gardens with Farmer Kim and the Soil Sisters. Kim Aman is the executive director and founder of Grow Garden Grow. From public school teacher to a leader in the school garden movement in Texas, Kim shares insights on the importance of connecting children with agriculture, the benefits of school gardens, and tips for funding and sustaining such programs. The conversation covers the wide-ranging impacts of school gardens on students, teachers, parents, and communities.MEET OUR GUEST: Kim Aman (aka Farmer Kim) is a former public school teacher and a 7th generation farmer, growing the school garden movement in North Texas. She is the Executive Director of Grow Garden Grow with a team that supports over 7,000 students learning and growing in school gardens. Kim founded and is leading the non profit NTx School Garden Network, where they work with educators and administrators to share resources, best practices and connect school garden leaders in the region to grow and strengthen the movement. Additionally, Kim works on the boards of Slow Food DFW, Grow North Texas, local PTA groups and The Organizing College.TIME STAMPS:00:00 Welcome to the Soil Sisters Podcast00:24 Introducing Farmer Kim and Her Journey01:33 The Birth of the School Garden Movement03:38 Challenges and Successes in School Gardens06:34 Expanding the Garden Initiative08:00 Integrating Gardens into Education10:52 Harvesting and Utilizing Garden Produce13:05 High School Programs and Community Impact15:37 Long-term Impact on Students18:09 Resiliency and Problem Solving in the Garden18:30 The Impact of Technology on Learning19:21 The Importance of Physical Books20:43 Engaging Parents Through School Gardens21:40 Children as Agents of Change23:23 The North Texas School Garden Network24:34 Sustaining School Gardens26:33 Training and Resources for School Gardens28:55 Revamping Neglected Gardens29:35 The Role of Principals in School Gardens31:55 The Benefits of School Gardens32:59 Final Thoughts and Appreciation

Welcome to the KSL Greenhouse show! Join hosts Maria Shilaos and Taun Beddes as they talk about all things plants, tackle your toughest gardening questions, and offer tips that can help you maintain a beautiful yard. Listen on Saturdays from 8am to 11am at 102.7 FM, 1160 AM, kslnewsradio.com, or on the KSL NewsRadio app. Follow us on Facebook and Instagram at @kslgreenhouse. Happy planting! #KSLGreenhouse 

Climb into the cab and join Beau Dvorachek, Andy Sorenson, and Trevor Balthazor as they harvest soybeans in a Wisconsin field on this special episode of Leap Forward with Riesterer & Schnell. Listeners can ride along with Beau and Andy as they demonstrate the latest John Deere S7 800 combine technology—including predictive ground speed automation, harvest settings automation, and turn automation—right from the field. Discover how satellite imagery, forward-facing cameras, and intuitive controls are making harvests more efficient and less stressful for operators of all experience levels. Whether you're a seasoned farmer or just curious about modern ag tech, this episode offers a firsthand look at smart farming in action. Leap Forward with Riesterer & Schnell—your John Deere dealer coming through for you.➡️ Let's ConnectTikTokInstagramFacebookLinkedInTwitterWhy Riesterer & Schnell?Riesterer & Schnell, a progressive locally-owned John Deere dealership, has proudly been serving Wisconsin communities since 1931. Because you are committed to your land, we are determined to provide you with the very best in equipment and service. Our specialties are tractors, farm equipment, zero turns, riding lawn mowers, precision farming technology, parts and service.www.rands.com

Hosts Brian Schrader and Carl Joern take a moment to look back on five years of the Indiana Pioneer Agronomy Podcast — from its early days discussing dicamba regulations to today's in-depth field updates and industry insights. Join them for gratitude, agronomic updates, and an open call to help define the evolution of this long-running, award-winning podcast.They also share news about co-host Ben Jacob's next chapter and invite listeners to help shape the future of the podcast — from format to focus — as they consider new directions.Plus, Brian and Carl discuss current soybean and corn harvest conditions, trends in maturity groups, and why soil sampling remains a critical investment for the seasons ahead. 

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In this episode of Maximize Your Hunt, host Jon Teater (Whitetail Landscapes) discusses effective hunting strategies, particularly focusing on early season deer behavior and the importance of understanding local conditions. He shares insights from a successful client, Jon Audet, who navigated challenging weather to harvest a mature buck. The conversation also delves into innovative land management techniques, including water capture strategies, and emphasizes the significance of a strategic mindset in hunting. Listeners are encouraged to adapt their approaches based on environmental factors and to appreciate the rewards of diligent land management.   takeaways Hunting strategies should adapt to local deer behavior and environmental conditions. Understanding the social dynamics of deer can enhance hunting success. Weather challenges can significantly impact crop establishment and deer movement. Innovative water management techniques can improve land productivity during droughts. Diversity in food plots can attract deer even in adverse conditions. Harvesting a target buck requires strategic planning and preparation. Maintaining a tactical mindset is crucial for successful hunting. Client success stories can provide motivation and insights for other hunters. Effective land management can lead to better hunting outcomes over time. Continuous learning and adaptation are key to maximizing hunting success.   Social Links https://whitetaillandscapes.com/ https://www.facebook.com/whitetaillandscapes/ https://www.instagram.com/whitetail_landscapes/?hl=en https://www.instagram.com/thewhitetailproject/?hl=en   Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Maximize Your Hunt, host Jon Teater (Whitetail Landscapes) discusses effective hunting strategies, particularly focusing on early season deer behavior and the importance of understanding local conditions. He shares insights from a successful client, Jon Audet, who navigated challenging weather to harvest a mature buck. The conversation also delves into innovative land management techniques, including water capture strategies, and emphasizes the significance of a strategic mindset in hunting. Listeners are encouraged to adapt their approaches based on environmental factors and to appreciate the rewards of diligent land management. takeawaysHunting strategies should adapt to local deer behavior and environmental conditions.Understanding the social dynamics of deer can enhance hunting success.Weather challenges can significantly impact crop establishment and deer movement.Innovative water management techniques can improve land productivity during droughts.Diversity in food plots can attract deer even in adverse conditions.Harvesting a target buck requires strategic planning and preparation.Maintaining a tactical mindset is crucial for successful hunting.Client success stories can provide motivation and insights for other hunters.Effective land management can lead to better hunting outcomes over time.Continuous learning and adaptation are key to maximizing hunting success. Social Linkshttps://whitetaillandscapes.com/https://www.facebook.com/whitetaillandscapes/https://www.instagram.com/whitetail_landscapes/?hl=enhttps://www.instagram.com/thewhitetailproject/?hl=en  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Summary: This episode delves into the world of invasive birds, exploring their ecological impact and culinary potential. Justin and Adam discuss various species, including rock doves, Eurasian collared doves, songbirds, and waterfowl like snow geese and mute swans. They share insights on cooking techniques, flavor profiles, and sustainable practices for harvesting these birds. The conversation emphasizes the importance of viewing invasive species as a resource and encourages listeners to experiment with historical recipes and modern cooking methods. - ⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠ - ⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠ ⁠⁠⁠The Art of Venison Sausage Making⁠⁠⁠ Recipes: Breaking Up with Dove Poppers: Why It's Time to Move On Buttermilk Fried Dove & Waffles with Spicy Bourbon Maple Syrup Retro Recipe: Sous Vide Peking Dove with Pickled Veggies Sweet and Spicy Jalapeño Quail or Doves Roasted Doves and Maitake with Poblano Cream Sauce on Grits Tandoori Dove with Cilantro-Yogurt Sauce Takeaways: Invasive species can be a resource if harvested responsibly. Rock doves and Eurasian collared doves are common invasive birds in North America. Both doves are edible and can be prepared in various ways. Cooking techniques vary based on the age and type of bird. Songbirds like house sparrows and starlings are often overlooked as food sources. Mute swans are invasive and can be managed through hunting. Snow geese are abundant and provide high-quality meat. Cooking methods for waterfowl include roasting, braising, and grinding for sausage. Upland birds like pheasants are often introduced and considered game birds. Historical recipes can provide inspiration for cooking invasive species. Chapters: 00:00 Introduction to Invasive Species and Their Culinary Potential 02:53 Doves: The Rock Dove and Eurasian Collared Dove 05:55 Flavor Profiles and Cooking Techniques for Doves 08:44 Exploring Other Invasive Birds: Songbirds and Their Edibility 11:25 Harvesting and Cooking Techniques for Songbirds 14:36 Creative Recipes for Dove and Songbird Dishes 17:27 Culinary Traditions and Historical Context of Eating Invasive Birds 32:05 Exploring Urban Wildlife: Pigeons and Sparrows 34:03 The Invasive Mute Swan: A Threat to Native Species 34:29 Snow Geese: Conservation and Culinary Delights 38:20 Canada Geese: The Resident vs. Migratory Debate 41:31 Flavor Profiles of Waterfowl: Snow Geese vs. Canada Geese 46:07 Cooking Techniques for Waterfowl: From Plucking to Braising 51:17 Upland Birds: A Culinary Perspective 53:49 Peacocks: The Ornamental Bird with Culinary Potential 57:39 Final Thoughts on Invasive Birds and Cooking Techniques Keywords: Invasive species, hunting, cooking, doves, pigeons, songbirds, waterfowl, recipes, ecological impact, sustainable eating Learn more about your ad choices. Visit megaphone.fm/adchoices

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Hello and welcome to The Rob Burgess Show. I am, of course, your host, Rob Burgess. On this our 283rd episode, our guest is Steve Schlam. Steve Schlam first gained entrance to the “City of Words” through the doors of the public library in Brooklyn, New York, where he was born and spent a good portion of his childhood, and has maintained his residency ever since while living in cities and towns across the U.S.A. and in Mexico. An actor as well as an author, he has performed on stages in all the places he has called home, and earned an MA degree in Creative Writing under the tutelage of Joseph Heller, renowned author of “Catch-22.” His debut novel, “The Harvesting of Haystacks Kane,” published in 2024, was longlisted for the Bath Novel Award and the Disquiet International Prize for Fiction. He lives now in sunny Southern California in a pretty little Craftsman house with lemons and tangelos growing in the backyard, in the company of his wife, Liora. Follow me on Bluesky: bsky.app/profile/robaburg.bsky.social Follow me on Mastodon: newsie.social/@therobburgessshow Check out my Linktree: linktr.ee/therobburgessshow Subscribe to my Substack: therobburgessshow.substack.com/

Alien abductees and friends Truth and Bass return to dive into theories and ideas on the motivations behind traumatic and sometimes fatal alien abductions!

This week on bigcitysmalltown, we examine the role of food sustainability and local agriculture at the San Antonio Food Bank—an organization best known for feeding more than 100,000 people each week, but less recognized as one of the city's largest farming operations.Host Cory Ames sits down with Mitch Hagney, Director of Food Sustainability at the San Antonio Food Bank, to discuss how the Food Bank is rethinking traditional emergency food services through innovative farming practices and climate-adapted crops. With more than 70 acres under cultivation, including fields at Mission San Juan and the Food Bank's main campus, Hagney and his team are growing millions of pounds of fresh produce while addressing long-term food security for the region.They discuss:• The origins and evolution of the Food Bank's farming initiative• The challenges and advantages of agriculture in San Antonio's climate and soils• Why the Food Bank invests in drought-tolerant crops like figs, cactus, and amaranth• San Antonio's underutilized potential for urban agriculture and perennial food forestry• The broader implications of building a resilient regional food system in a fast-growing city• Opportunities and limitations for organic and regenerative farming across TexasThis conversation explores what it means for a city like San Antonio to build a sustainable and secure food future—connecting health, culture, land use, and community resilience.RECOMMENDED NEXT LISTEN:▶️ #127. What If We Replaced Every Lawn in San Antonio? – Explore how transforming our yards could reshape the city's health and environment. Guest host Cory Ames interviews Monika Maeckle about native plants, water-wise landscapes, and practical tips for building a more sustainable, biodiverse San Antonio—one lawn at a time.-- -- CONNECT

September through early December is the BEST time of year for most small businesses' sales. People are getting cozy, hosting gatherings, and planning for holiday gifting. This is your moment to go big if you want to. AUTUMN: Symbolizes: Completion, launch, celebration Energy state: Harvesting, sharing, releasing So how can you use the energy of this season to your advantage? Let's discuss!  Get your free Creative Stability Workbook here Meet me for a weekend of learning and connecting in Atlanta, GA Nov 8-9 at the new Making Art Work LIVE event! All the details here + Use "PODCASTLOVE" for $150 off! And Join The Collective!! This is THE monthly membership for Artists and Creatives of all kinds. It is full of tools, community, and coaching to support your art business in every season.

This episode, originally aired as a Digging In With Master Gardeners radio show interview on WGXC 90.7FM, is a discussion about the many virtues of growing your own vegetables. Tim Kennelty interviews Teresa Golden and Jean Thomas about the multiple facets of home vegetable gardening. The first and most obvious benefits to gardening for your own pantry are that you have arguably the freshest possible vegetables, a wider assortment of varieties to choose from, and definitely the most economical access to good food. Teresa advocates “listening to the plant,” explaining that being aware of the plant's silent signals can lead to optimal quality. She says that the color or strawberries 'say' when to pick them, but that tomatoes are more forgiving when picking them early to ripen off the vine. Jean reminds the listener that there are three main groups of veggie families, the cucurbits, the cole crops, and the tomato/eggplant/pepper clan. The most valuable preparation, once the bed is ready to plant, is this: read the seed package because it conveys a wealth of information. The squash family (cucurbits) includes cucumbers as well as zucchini, yellow squash and the winter squashes. Once the summer squash begin to produce, they are persistent and must be harvested consistently. Winter squash have a much longer season and can be harvested when just about everything else is cleared away. Their hard shells make it possible to store in a cool, dry place well into the winter season. Brassicas are the cabbage family, including cauliflower, broccoli and brussels sprouts. Cabbage must be picked at just the right time, and requires good soil and plenty of water, Cauliflowers are ready when the heads are heavy with the florets not yet separating. Broccoli is prolific and easy, and Teresa offers tips on harvesting both broccoli and brussels sprouts. All the cabbages go well into the Fall, extending harvest season. Jean, Teresa and Tim discuss the battle with cabbage worms. Tim wonders what about beans, and reminds Jean and Teresa about another large family full of great nutritious food. They divide into two general types. The ones harvested in the “green” stage can be selected for “all at once” harvest of a plant or continuous daily harvest over several weeks. Planting new crops every two weeks insures a constant harvest season. Others, like limas, kidney and fava beans, are harvested when the seeds become mature on the vine. These are famously good for storage, whether dry or canned.Cucumbers get a separate discussion, They are a native of India, and love warm weather, You can grow bush or vine types. Frequent picking is best. If a cuke gets too big or starts to turn yellow, it's too late. Everybody has a favorite. Teresa likes Kirby, Jean likes Straight Eight, and Tim is a fan of Japanese long cucumbers. Melons are the next logical crop that comes to mind. They can be tricky, with a need for adequate water at the right times, and soil temperature is critical. Smaller melons might be best as the region has a fairly short growing season. There are clues to ripeness, like skin color and texture and stem slippage. Storing them at 70 degrees F and chilling them prior to serving is best. Watermelons require 20 square foot per plant, and there are many tricks and challenges to growing them. Teresa says “heft” is important and Jean and Tim discuss checking the “bellybutton” for ripeness. Root crops are discussed, as are the onion family, which includes garlic. The conversation circles back to tomatoes and their relatives, with tips galore about growing, harvesting and storing. This episode is a cornucopia of information! Host: Tim Kennelty Guests: Teresa Golden and Jean Thomas Photo by: Teresa Golden Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Tim Kennelty, Xandra Powers, Annie Scibienski, Jean Thomas Resources

In this episode of 'Rooted Agritourism,' Dr. Liz Fiedler Mergen from Sunny Mary Meadow interviews Peter Gillitzer, co-owner of Milk and Honey Cider in St. Joseph, Minnesota. The conversation explores the journey of Milk and Honey Cider, from the challenges of growing cider-specific apple varieties to turning those apples into craft cider. Peter shares insights into the agronomic and economic aspects of apple farming, addressing topics like grafting, soil requirements, pest management, pruning, and the importance of understanding one's strengths in farming. The discussion extends to the cider-making process, including fermenting, aging, blending, and addressing how Milk and Honey balances customer demand with their craft. The episode highlights the collaborative spirit within the local farming community and the importance of supporting local agritourism.00:00 Introduction to Rotted Agritourism00:19 Meet Peter Giler: Co-Owner of Milk and Honey Cider01:37 Starting with Apples: The Journey Begins02:31 Challenges and Trials in Apple Growing04:57 Understanding Cider and Mead10:47 The Economics of Apple Farming18:50 Harvesting and Production Insights19:56 Grading and Processing Apples20:30 Cider Production Benefits21:15 Collaborations and Diversification22:58 Community and Competition25:58 Cider Making Process29:50 Balancing Production and Demand32:45 Crafting Unique Ciders37:32 Conclusion and Contact InformationPodcast Website: https://www.sunnymarymeadowcoaching.com/rootedagritourismPodcast Instagram: https://www.instagram.com/rootedagritourism/Business Coaching: https://www.sunnymarymeadowcoaching.com/Farm Website: www.sunnymarymeadow.comFarmerstoFlorists: https://www.farmerstoflorists.com/Farm Instagram: https://www.instagram.com/sunnymarymeadow/Podcast Facebook group: https://www.facebook.com/groups/888196709178852

Terms like “conspiracy,” “psyop,” “false flag,” and “predictive programming” are used so often that they have lost their intended meaning. Nothing happens naturally anymore, and what does is often exploited. Rarely things occur that are outright staged as most conspiracies imply. The idea of predictive programming is not a fantasy, but many examples of this apparent psyop fail to include consideration for satire, pareidolia, personal bias, and framing. Even so, there are many examples in entertainment that seem to defy the previous logic. A move called White Noise and a train wreck in Ohio are one example. Another is the movie Snake Eyes when compared to the death of Charlie Kirk. Further investigation of the story reveals a possibly shady background for his wife Erika, who now leads TPUSA, an extremely powerful recruiting tool for the conservatives who need all the support they can get from the youth as they prepare for war against the enemies of the country that is accused by many of killing Kirk. *The is the FREE archive, which includes advertisements. If you want an ad-free experience, you can subscribe below underneath the show description.FREE ARCHIVE (w. ads)SUBSCRIPTION ARCHIVEX / TWITTER FACEBOOKWEBSITEBuyMe-CoffeePaypal: rdgable1991@gmail.comCashApp: $rdgable EMAIL: rdgable@yahoo.com / TSTRadio@protonmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-secret-teachings--5328407/support.

PATREON: https://www.patreon.com/JulianDorey (***TIMESTAMPS in description below) ~ Joe Weil is the CEO of Unplugged, a privacy-first tech company building tools like the UP Phone to give users full control over their digital lives. He previously worked on special projects for Apple Services and now leads Unplugged's growth and product strategy. JOE's LINKS: - UNPLUGGED PHONE: https://unplugged.com/products/up-phone - IG: https://www.instagram.com/weare_unplugged/ FOLLOW JULIAN DOREY INSTAGRAM (Podcast): https://www.instagram.com/juliandoreypodcast/ INSTAGRAM (Personal): https://www.instagram.com/julianddorey/ X: https://twitter.com/julianddorey JULIAN YT CHANNELS - SUBSCRIBE to Julian Dorey Clips YT: https://www.youtube.com/@juliandoreyclips - SUBSCRIBE to Julian Dorey Daily YT: https://www.youtube.com/@JulianDoreyDaily - SUBSCRIBE to Best of JDP: https://www.youtube.com/@bestofJDP ****TIMESTAMPS**** 00:00 - Intro 00:54 - Back Door, iPhone Boom, Ad Overload, Apple + Google, Change It 09:54 - Fixing Youth, UpPhone Time Away, Apple Roots, Sobriety, Living Script 30:54 - Miracle, Rehab, Sobriety, Becoming Christian, Saw Jesus 39:54 - Childhood Abuse, God Before Rock Bottom, Idols, Miracle Factory 49:54 - Vulnerability, Recovery, Imposter Syndrome, Losing Father 59:54 - Labels, Day 1 at Apple, Values-Driven, 10 Years at Apple 01:09:54 - Demo Culture, Ideation, COVID Rethink, Politics at Apple 01:18:54 - Censorship, Leaving Republic, Elon & Twitter, Founders Warning 01:27:54 - Privacy, Data Harvesting, 210K Packets, Better Products 01:42:54 - Apple & Third-Party Tracking, Erik Prince, Israel Concerns, Ads Boom 01:53:54 - Byron Tau, Pegasus, Kill Switch, Data Wipe 02:05:54 - Nothing Impenetrable, UpPhone Experience, Open Source, Deindustrialization 02:15:54 - Assembly in America, $100 Loss Worth It 02:23:54 - CCP Scrutiny, Apple in China, Blurred Platforms 02:38:54 - Innovate, Apple Grave Digging, Tim Cook, Ad Cartel 02:49:54 - Be Ready, Unrestricted Warfare, Consumer Decisions, Ad Data Deck 02:59:54 - Tradeoff, AI in Harvesting, Real vs Fake, Research Aid 03:09:54 - AI Relationships, LLM Risks, Catastrophes & Inventions 03:15:04 - Joe's work CREDITS: - Host, Editor & Producer: Julian Dorey - COO, Producer & Editor: Alessi Allaman - https://www.youtube.com/@UCyLKzv5fKxGmVQg3cMJJzyQ - In-Studio Producer: Joey Deef - https://www.instagram.com/joeydeef/ Julian Dorey Podcast Episode 339 - Joe Weil Music by Artlist.io Learn more about your ad choices. Visit podcastchoices.com/adchoices

In Episode 159 of Ninjas Are Butterflies, we dive deep into the hidden world of government conspiracies and scientific mysteries. What is the 3i Atlas, and why do some believe it's tied to secret government testing programs? Could your wisdom teeth hold the key to controversial stem cell harvesting experiments? And how far would shadow organizations go to keep these truths buried? Join us as we explore these theories with curiosity, humor, and a few uncomfortable questions. Whether you're into conspiracy theories, strange science, or just love a wild late-night conversation, this episode is packed with mind-bending ideas you won't want to miss. Get MORE Exclusive Ninjas Are Butterflies Content by joining our Patreon:  https://www.patreon.com/NinjasAreButterflies NEW EPISODES EVERY FRIDAY @ 6AM EST! Ninja Merch: https://www.sundaycoolswag.com/ Start Your Custom Apparel Order Here: https://bit.ly/NinjasYT-SundayCool Meet Us On The Road with The Bible is Funny: https://www.sundaycool.com/florida-tourida Learn more about your ad choices. Visit megaphone.fm/adchoices