Podcasts about Lunch

As an introvert and first-generation immigrant who moved to her city right before Covid, Lily didn't know many of her neighbors. But this year, she was inspired to help deliver meals for a local food bank. Once she started hearing the stories of the families she was helping, she says her heart was touched and she was motivated to do more.She organized a group of volunteers to help even more families in need, meeting so many “like-minded and like-hearted people” in the process. “It's really a dream team,” she said, “and we work together so well because everyone is so focused on the goal, which is to serve these families.”That would be an inspiring enough story on its own, but there was an even bigger twist waiting for her.Lily was unfortunately laid off from her job a few weeks ago. That same day, while stocking a community fridge, she talked to the founder of the food bank who assured her that they had her back. “Don't worry,” the founder told her. “You know we have good food, and you're covered.”This is truly the spirit of mutual aid: one day we're helping our community and the next day they're helping us. It's not a bunch of wealthy “ladies who lunch” sipping champagne and deciding who to bestow their charity on today. It's about all of us lifting each other up… together.If you have a little extra time, money, or food this holiday season, we encourage you to share it with your community just like Lily.For a transcript of this episode, please email comms@redwine.blue. You can learn more about us at www.redwine.blue or follow us on social media! Instagram: @RedWineBlueUSA Facebook: @RedWineBlueUSA YouTube: @RedWineBlueUSA

We're roadtripping through Acadiana, exploring Louisiana's Cajun heartland, where French-Acadian roots, gumbo and bayou rhythms simmer together into one of America's most distinctive cultures--and it's lunchtime. In Kaplan, Louisiana. Where the humble, roadside Suire's Grocery has become a cultural landmark. What began as a small family grocery has become a temple of cajun cooking, where old-world family recipes like turtle sauce picante, shrimp and egg stew, and crawfish étouffée simmer side by side with Cajun culture itself. Today, sisters Lisa and Joan Suire and I discuss.   Visit the Legendary Brands That Make MOJO's Duck Season Somewhere Podcast Possible: MOJO Outdoors  Alberta Professional Outfitters Society Benelli Shotguns Bow and Arrow Outdoors Ducks Unlimited  Flash Back Decoys GetDucks.com Inukshuk Professional Dog Food  Migra Ammunitions onX Maps  Use code GetDucks25 to save 25% Sitka Gear SoundGear Use code GetDucks20 to save 25% Tom Beckbe USHuntList.com   Like what you heard? Let us know! • Tap Subscribe so you never miss an episode. • Drop a rating—it's like a high-five in the duck blind. • Leave a quick comment: What hit home? What made you laugh? What hunt did it remind you of? • Share this episode with a buddy who lives for duck season.   Want to partner? Have or know a story to share? Contact: Ramsey Russell ramsey@getducks.com

Jesse Morrison (Rick) takes Wolf and Luke through the top stories of the day!

Presenting Sponsor Thirdzy!  https://thirdzy.com/JAZZYPromotion Code for 15% off: JAZZYEveryday we take a breathe from the busy work day to get a break and hang out with Friends to talk about the world of Sports, Entertainment and Specifically CrossFit. Today we talk about the effect of Tia being pregnant on the Women's Field, I share my Hot Ones experience, plus whatever you all want to talk about.

Jesse Morrison (Rick) takes Wolf and Luke through the top stories of the day!

In episode 136 of Nonprofit Mission: Impact, Carol Hamilton, Elizabeth Engel, and Jamie Notter talk about their new white paper Lean at 10: Culture Eats Methodology for Lunch. Ten years after Engel first explored Lean Startup principles in the nonprofit and association world, she and Notter revisit what's changed—and what hasn't. Carol, Elizabeth and Jamie discuss: Why the tools of innovation are accessible, yet the real challenge in adoption lies in organizational culture.  how competing commitments, fear of failure, and rigid silos can quietly sabotage innovation efforts what leaders can do instead to nurture learning, empathy, and experimentation. For nonprofit and association leaders navigating rapid change, this conversation offers a candid look at how to build cultures that support innovation—not resist it.   Episode highlights: [00:06:00] Revisiting Lean Startup, 10 Years Later [00:010:50] Defining Lean Startup and Design Thinking [00:011:50] Culture: The Invisible Barrier [00:014:40] When Culture Undermines Innovation [00:19:00] Insight Over Perfection [00:22:00] People Don't Resist Change—They Resist Being Changed [00:24:40] Low Fences, Not No Silos [00:27:00] Listening Beyond the Boardroom [00:30:40] Volunteer Culture Matters Too [00:31:00] The Role of Healthy Conflict [00:37:35] What a Culture Supportive of Innovation Looks Like [00:41:20] From Reactive to Proactive Transparency [00:44:35] The Questions Nonprofit Leaders Should Ask   Guest Bios: Elizabeth Weaver Engel, M.A., CAE, is Chief Strategist at Spark Consulting. For more than 25 years, Elizabeth has helped associations grow in membership, marketing, communications, public presence, and especially revenue, which is what Spark is all about. She speaks and writes frequently on a variety of topics in association management. When she's not helping associations grow, Elizabeth loves to dance, listen to live music, cook, and garden. Jamie Notter is a speaker, author, consultant, and culture scientist. His career spans 30 years, with more than a decade of research and practice in the culture field, as well as deep experience in areas like conflict resolution and generations. He desperately wants to make work suck less for everyone, and has written four popular business books, including the award-winning Non-Obvious Guide to Employee Engagement, and his latest release, Culture Change Made Easy. He holds a Master's in conflict resolution from George Mason and a certificate in Organization Development from Georgetown, where he served as adjunct faculty. Important Links and Resources: Elizabeth Weaver Engel https://www.getmespark.com/ https://www.getmespark.com/blog/ Jamie Notter https://jamienotter.com/ https://jamienotter.com/research-books/   Be in Touch: ✉️ Subscribe to Carol's newsletter at Grace Social Sector Consulting and receive the Common Mistakes Nonprofits Make In Strategic Planning And How To Avoid Them

Join three McCracken County High School students around the lunch table. Jackson is the show's main host and the movies and tv expert of the group. Hudson handles all things sports. And join London as he dives into all things music. They'll not only talk those three topics, but also what's going on around their school and more!McCracken County High School students who want to be on the show, or have ideas for Jackson, Hudson, and London can fill out the Google Form here: Https://forms.gle/JMfnFhvdYmTsq9xY7

Inexplicably and—to be honest—somewhat miraculously, we have reached our 100th episode. We celebrate at old trusty, Fire on the Mountain Highlands, and discuss the proper way to parent other adults, how Deric “almost” got in a huge fight that he definitely would have won, and accidentally mobilizing the full force of the Flagstaff, AZ, police … Continue reading We somehow made it to 100 episodes. → The post We somehow made it to 100 episodes. appeared first on Lunch with Jer.

In this lesson, you'll learn the following phrases: Have you eaten lunch yet? / No, I haven't eaten yet. / I ate lunch an hour ago. / What did you eat? / I ate fish. / Do you eat breakfast every day? / Yes, I eat breakfast every day. / I'm hungry. / I'm thirsty.

On "Florida Matters: Live & Local," we highlight courage and community — strengthening young minds, fighting for felons' rights, a historically Black golf course and houses built to beat a Category 5.Call: 813-755-6562Message: FloridaMatters@wusf.orgWebsite: https://www.wusf.orgSign up for our daily newsletter: https://www.wusf.org/wakeupcall-newsletterFollow us on social media:Facebook: https://www.facebook.com/WUSFInstagram: https://www.instagram.com/wusfpublicmedia/YouTube: https://www.youtube.com/channel/UCsN1ZItTKcJ4AGsBIni35gg

Segment 1: Ryan Messner, President of Long Grove's Historic Downtown Business Association, joins John Williams to talk about all the holiday festivities the town has planned for the upcoming holidays. Segment 2: Matt Schultz, LendingTree Chief Consumer Finance Analyst, talks with John about a new Lending Tree survey that shows Thanksgiving hosts are expected to spend an average of $487 […]

In vista del derby di domenica mettiamo a confronto tutti gli 11 titolari, analizzando ruolo per ruolo… panchine comprese.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/radio-rossonera--2355694/support.

On today's show, we take your questions on a wedding rehearsal lunch snub, when to reply all on an email chain, not bringing a towel to a pool playdate. For community members, your question of the week is about how to get alone time at a very social dude ranch. Plus your weekly challenge, etiquette salute, and a postscript segment interview with Emily Post Trainer Dr. Angela Wilson. Subscribe - emilypost.substack.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Presenting Sponsor Thirdzy!  https://thirdzy.com/JAZZYPromotion Code for 15% off: JAZZYEveryday we take a breath from the busy work day to take a break, hang out with friends and talk about the world of Sports, Entertainment and specifically CrossFit.  Taday we talk about Tia finally making an announcement, The WFP has now released how much pro cards are worth and the Bears are in First Place and its Mid November!

Jesse Morrison (Rick) takes Wolf and Luke through the latest in sports!

During this episode you'll learn about: Fast fad or functional fuel? A registered dietitian busts myths about dieting [3:06] Keto diet, explained: What are ketogenic foods and who may benefit from eating keto? [7:19] Keto diet side effects [10:04] Supplements to support a keto diet [13:03] What is a paleo diet? How paleo differs from keto [15:06] Veganism: How to solve the protein problem with plant-based foods [17:24] What you should know about the Mediterranean diet [20:47] Which diet works best? [25:07] How to avoid nutrient gaps in popular diet fads [26:01] Questions from the community How do vegans get enough omega-3s without fatty fish or fish oil supplements? [29:19] My child wants to go vegan. What can I give them to support their new diet? [30:47] The paleo diet upsets my gut. How can I support my digestion if I eat paleo? [32:20] Why does my diet recommend avoiding beans and grains? Don't I need the fiber? [34:38] Resources related to this episode: Your Guide to Several of Today's Most Popular Diets What is a Modified Mediterranean Diet? 9 Must-Try Breakfast, Lunch, And Dinner Recipes for a Mediterranean Diet What is the Ketogenic Diet? The Benefits and Drawbacks of the Keto Diet and Paleo DietBlue zones Preventing Metabolic Syndrome with Diet: What the Research Tells Us How to Create a Men's Health Diet Plan The Deep Dive: An Exploration of Blue Zones and Human Longevity Snack (Or Sip) Your Way to A Healthy Gut 4 Tips to Improve Gut Health Thorne Verified Vegan Podcast Rewind: Weight Management - Diet; The Secrets to Effective Weight Management Products related to this episode:  Multi-Vitamin Elite, Basic Nutrients 2/Day, Men's Multi 50+, Women's Multi 50+, Advanced Nutrients, B-Complex #6, B-Complex #12, Basic B Complex, Vitamin B12, MediClear Plus® Subscribe to More Content : Subscribe to the show wherever you listen to podcasts so you never miss an episode. You can also learn more about the topics in the episode by checking out the latest news, videos, and stories on Thorne's Take 5 Daily blog.

Join our champion program: mark@themomentumcompany.comAttend a Thriving Leader event: https://www.themomentumcompany.com/thrivingleader2026Instagram: @the.momentum.companyLinkedIn: /momentum-companyIn this episode, Mark Jewell sits down with Greg Mills, a seasoned agribusiness executive and leadership consultant with over 25 years at ADM and a deep background in crop insurance, organizational culture, and global food systems.Greg unpacks what it means to be an intentional leader inside a large corporation — where predictability and scale often come at the expense of innovation and connection. From building culture and clarity across continents to navigating droughts, crises, and corporate resistance to change, Greg shares hard-earned lessons on leading with integrity, trust, and purpose.This conversation is a masterclass on how intentional leaders create alignment, drive engagement, and steward both people and mission in an industry that feeds the world.Key Takeaways:1. Culture Always Comes FirstGreg reminds us that “culture eats strategy for lunch.” A high-trust culture accelerates execution far faster than rules and processes ever could. When people understand and believe in the mission, alignment replaces micromanagement.2. Clarity Is the Leader's Greatest ResponsibilityLeaders often assume clarity after saying something twice — but true clarity requires consistent communication, repetition, and modeling. “If your team doesn't understand the mission, it's not their fault — it's yours.”3. Leadership Is Proven When the Lights Aren't OnReal culture is revealed in the quiet moments. Greg's story about unloading safety equipment for adjusters after hours reminds us that credibility is built in small, unseen actions that show you're willing to do the work yourself.4. Strategic Thinking Requires Permission to PauseMany leaders feel guilty for taking time to think strategically, but that stillness is essential. Greg and Mark discuss how proactive strategy — not reactive firefighting — is what sets intentional organizations apart.5. Build Environments That Encourage OwnershipFrom empowering crop insurance adjusters to create “the perfect claim process” to recognizing local heroes across continents, Greg's approach centers on engagement. Leaders don't just manage tasks — they create the conditions for others to lead.Notable Quotes:“Culture eats strategy for lunch.” – Greg Mills“Clarity is a leading indicator of success.” – Mark Jewell“The most important job for an intentional leader is to create an environment where everyone understands the mission — and how their work fulfills it.” – Greg Mills“Leaders read, and readers lead.” – Greg Mills“Intentional leadership doesn't happen 15 minutes before the meeting. It's thought out, repeated, and lived daily.” – Greg MillsAction Steps:Audit your culture: Is it defined by trust, clarity, and ownership?Develop your own “stump speech” — the consistent message that ties every decision and meeting back to your mission.Make time to think strategically each week; sharpen your saw before leading others to do the same.Choose one way this month to model servant leadership when no one's watching.Pick up one of Greg's recommended...

Hoy llamamos a una empleada que está furiosa porque jura que alguien en la oficina le está robando el lunch. Le calentamos la cabeza poquito a poquito… y la explosión no se hizo esperar.

Segment 1: Ilyce Glink, owner of Think Glink Media, joins John Williams to talk about 53% of U.S. homes losing value in the past year, and some Chicago homeowners seeing a sizeable jump in their property taxes. Segment 2: Jim Dallke, Director of Communications, TechNexus Venture Collaborative, tells John about Rivian Automotive announcing a spin off company called Mind Robotics, […]

Continuano a circolare le voci su un possibile, clamoroso ritorno di Thiago Silva al Milan già a gennaio, nonostante i suoi 41 anni e il contratto con il Fluminense in scadenza nel giugno 2026.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/radio-rossonera--2355694/support.

Pippa speaks to Lance Littlefield and Willem van Schalkwyk, the team behind Motherdough, about their 106 year old sourdough starter called Alfonsina. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Pippa speaks to Dr Kirsty Donald, the head of the Division of Developmental Paediatrics at the Red Cross War Memorial Children’s Hospital, on World Prematurity Day about cerebral palsy which often associated with premature birth. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

I was very tempted to go fishing today, and leave this show to the machines. If you have any doubt that AI could do my job and conduct a 30 minute interview with local business people, today’s show is going to remove that doubt. In fact, it won’t take the whole show, you’ll probably be convinced in 5 minutes. Step one: meet Rich Simmerman. We first met Rich a few years ago when he launched a breakfast cereal company. Then, in 2024, Rich started up another company. This one is called Cantaloupe. It’s the same name as the fruit, but this company’s product is people. Specifically, people in the hospitality and construction industries. Cantaloupe is an AI tool for interviewing people looking for a job in a bar, a restaurant, or on a construction site. Cantaloupe’s proprietary interviewer - an AI bot called Clio - interviews prospective applicants then analyzes their responses according to the parameters an employer lays out, and decides whether the applicant would be a good fit. Cantaloupe’s research says it’s more accurate than a human reading a resume and reduces turnover caused by early quitting by 40%. Cantaloupe’s technology has won awards and Clio is working for all kinds of companies, including multi-location restaurant groups. I recently had a doctor’s appointment, and for the first time in memory, my doctor paid 100% attention to me. While I was talking, he wasn’t typing anything into my records, like he usually does. When I mentioned it, he said he was part of an evaluation group who were trying out an AI-based system that would record our conversation and write it up for him as consultation notes. The pressure is on healthcare systems to incorporate AI into its daily functions, to provide better patient care, and do a wide range of back-end tasks, from accounting to reading X-Rays. The problem is, if you manage a big hospital, or a small medical clinic, whatever skills have gotten you to your current position, they probably do not include a sophisticated knowledge of AI. So, who do you call about that? The answer is a company called Benzait. They’re dedicated to implementing AI into medical practices, hospitals, and other parts of the healthcare industry. Benzait’s Founder and CEO is New Orleanian Ralph Whalen. If you went to sleep in 2020 and woke up today and needed a job on a building site and a doctor appointment - to discuss your sleep disorder - you’d barely believe the changes that have taken place in the last few years. Your job interview is with a non-human. And the notes from your doctor appointment, along with recommendations for further consultations and a detailed treatment plan, are all available through your patient portal online before you even get home. Ralph Whalen and Rich Simmerman are ushering us into a whole new world. Out to Lunch was recorded live over lunch at Columns in Uptown New Orleans. You can find photos from this show by Jill Lafleur at itsneworleans.comSee omnystudio.com/listener for privacy information.

There are a lot of things to plan for when moving to a new city: renting a UHaul, forwarding personal mail, driving the most efficient route to a new job. But few people plan for or even consider what perhaps is the most important aspect to a successful transition to a new city: making friends. Making new friends is hard in any city but especially so in small towns and cities where friends have known each other since grade school, raised children together, or gone to the same church for decades. In communities like Baton Rouge, friends are built-in to a rich life often centered around family. Making friends is further complicated by our obsession with our digital devices. Go to most any place, including a restaurant or bar where you might expect to meet someone, and you’ll notice people’s heads bent towards their phones, scrolling past social media posts and videos. Today, “friends” are often people you’ve never met IRL. Still, there are reasons and even places where a newcomer can meet friends with whom to have an in-person conversation. Stephanie Hansen of Les Amis Bake Shoppe and James Hyfield of Red Stick Reads own two such businesses in Baton Rouge. Following in the footsteps of her aunt and grandmother and using family recipes, Stephanie Hansen opened Les Amis Bake Shoppe in August 2013 with the help and support of her mom. What started as a weekend operation baking and selling cupcakes has grown over the last ten years into a retail shop and a commercial supplier specializing in French macarons and made-to-order cakes, selling wholesale to restaurants, hotels and venues like L’Auberge Casino. Les Amis, which is French for "the friends" increases its own circle of friends and customers with a move from Coursey Boulevard to Downtown Baton Rouge where it welcomes locals, newcomers, and tourists alike with their slogan "Where Good Friends Meet." If, by no fault of your own, you find yourself downtown at Les Amis without company but in need of companionship, then what goes better with a slice of cake than a good book? After years of working in management in food service at Whole Foods, James Hyfield yearned for a different career. He had always enjoyed reading, so with his wife Tere, James started small with a pop-up at the Mid City Makers Market that combined his love for books and his experience in food service. Prior to Covid, James and Tere ran eight to nine pop-ups around the city before in 2019 they opened their Red Stick Reads brick and mortar store on Eugene St., now located in a renovated warehouse off Government Street, near the Baton Rouge Music Studios. Today, Red Stick Reads bills itself as a gift shop designed as a bookstore where you can meet book-loving friends at weekly storytime events, author talks, and poetry readings. Some of our most vivid childhood memories are of birthday parties with multi-tiered, frosted cake with candles, small gifts wrapped in bright paper, and a gaggle of our closest friends. If we’re lucky, those same friends have celebrated other, equally memorable milestones with us over many years. But, if not, businesses like Les Amis Bake Shoppe, Red Stick Reads, and even Out to Lunch offer opportunities to make new friends and create lasting memories. Out to Lunch is recorded live over lunch at Mansurs on the Boulevard. You can find photos from this show by Ian Ledo and Miranda Albarez at itsbatonrouge.com.See omnystudio.com/listener for privacy information.

Farming isn’t what it used to be. Louisiana has lost thousands of small farms over the last few decades. The average farmer is over 58. Land prices keep going up, commodity prices keep wobbling, and modern farming techniques are about scale, not stewardship of the land. The small independent farmer — the icon of the American landscape — is by and large disappearing. But not everyone is signed up for extinction. Christiaan's guests on this edition of Out to Lunch are young cattle farmers who have thrown out the conventional big ag playbook, putting their sweat equity into sustainable practices that emphasize high standards of animal care and meat quality. Their meat story starts with a meet-cute in an animal science lab. Molly (Abshire) LeJeune met Hayden LeJeune while at McNeese State. She is from Little Cypress, Texas, where her family owned a big piece of land her grandfather once farmed. The land stayed in the family even after the farming stopped, which meant Molly grew up with a kind of open-ended question: What should this land be? That question followed Molly into high school, where her family started buying beef from a woman practicing sustainable agriculture. That was Molly’s lightbulb moment. “I think I could do that,” she thought. By the time she graduated, she’d decided she wanted to farm — and not just farm, but farm differently. At McNeese, Molly built her own curriculum — regenerative farming, soil biology, direct-to-consumer models. Meanwhile, about 80 miles east, Hayden LeJeune was growing up on a rice, crawfish, and cattle farm in Richard, Louisiana. Like a lot of farm kids, he wanted to stay on the land — but the math didn’t work. Most small farms can barely support one family, much less two. So Hayden went to McNeese for agribusiness, figuring he’d become a feed rep or crop consultant and farm on the side like everybody else. Then he met Molly. By the time they graduated, Hayden’s dad decided to get out of cattle — and handed his son a small starter herd. Today, Molly and Hayden run Cypress Prairie Farms, a regenerative beef operation in Richard with about 40 head of cattle on 70 acres. No pesticides, no fertilizers, no grain byproducts, no antibiotics. Their cows rotate on pasture to rebuild soil, reduce pests naturally, and create something rare these days — a farm that is building land instead of depleting it. At Cypress Prairie Farms, Molly and Hayden sell everything from steaks to marrow bones to beef shares at local farmers markets and online. Their beef is USDA processed, dry aged for flavor, and delivered with the kind of transparency you only get when you personally know the people raising your dinner. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Astor Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

In this special bonus Ankler Agenda episode, Richard Rushfield chats with Warner Bros. Motion Picture Group co-chairs Michael De Luca and Pamela Abdy about their journey to Warners, their record-breaking year at the box office and why their strategy paid off on hits from ‘Sinners' to ‘Superman' — all in the face of relentless negative headlines about their bold and risk-taking slate. With a combined 70 years of making movies, these two have seen it all — hits and flops, unexpected wins and surprising losses. But even now, with so many signs pointing to the contrary — and the fate of their studio in doubt, as it's officially up for sale — they both retain a sense of hope and wonder for the best that Hollywood can be. Learn more about your ad choices. Visit megaphone.fm/adchoices

What could be better than a frosty mug on a crisp November day? Another episode of Beer 4 Lunch!  Anthony and Lucinda lighten up and bid a fond farewell to office supplies in this comeback episode. Music and Sound Effects Courtesy of freesfx.co.uk

Appreciating the people who support you—big or small—is not only thoughtful, it's God's will for your life in Christ. -------- Thank you for listening! Your support of Joni and Friends helps make this show possible.     Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org   Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

Today we have Death Carries a Lunch Kit, an episode of TheWhistler first broadcast October 23, 1944, over CBS's Pacific Coast network. This episode tells the story of a young man pressured to commit an act of sabotage during the war.Visit our website at BrickPickleMedia.com/podcasts. Subscribe to the ad-free version at https://podcasters.spotify.com/pod/show/worldwar2radio/subscribe.  

Every Day we take a breath from the busy workday to take a break to hang out with friends to talk about the world of Sports, Entertainment, and specifically CrossFit.  Today we prepare for the weekend and the debut of Landman Season 2, What is on tap for our daily smear campaign. Chase gets a video from CrossFit.

Jesse Morrison (Rick) takes Wolf and Luke through the latest in sports!

learn 10 high-frequency expressions, including vocabulary for meals and ingredients

Lots of potshots coming in over really insignificant stuff with Notre Dame football from the most random of places. Seriously, Lubbock? Let's head on down to Dumb Take Theater!See omnystudio.com/listener for privacy information.

Segment 1: Brian Speers, Wealth Management Advisor at Merrill Lynch joins John joins John to break down retirement planning strategies across generations, from Gen Z just starting out to Baby Boomers watching their spending in retirement. Brian explains why tackling high-interest debt first, using Roth accounts early, and building long-term saving habits can make all the […]

Peter Schiff dissects the crypto market collapse, evaluates gold's surge in value, and critiques government policies impacting housing affordability.This episode is sponsored by Policygenius. Head to https://policygenius.com/gold to compare free life insurance quotes from top companies and see how much you could save.In this episode of The Peter Schiff Show, host Peter Schiff delves into the recent turmoil in the financial markets, highlighting the stark contrasts between precious metals and the declining crypto sector. He discusses the surge in gold and silver prices amidst government actions, the implications of potential government shutdowns, and the risky landscape of crypto investments, particularly Bitcoin's significant drop against gold. Schiff emphasizes the government's detrimental role in housing affordability and the proposed measures that could exacerbate financial instability. As always, he provides keen insights rooted in economic reality, urging listeners to consider the long-term implications of current market trends and policies.Chapters:00:00 Introduction and Opening Remarks00:54 Precious Metals Market Update05:08 Government Shutdown and Its Impact on Gold06:52 Crypto Market Analysis and Predictions10:28 Trump's Influence on Crypto and Economic Implications20:56 Fannie and Freddie: The Trump Trade31:29 Government's Role in Housing Affordability32:08 Impact of Tariffs on Housing Costs32:29 Immigration and Construction Labor Costs34:33 Credit and Mortgage Guarantees37:19 Proposed 50-Year Mortgages40:06 Eliminating FICO Score Minimums43:27 Assumable and Portable Mortgages54:29 Investment Opportunities in Gold and Silver01:01:43 Conclusion and Upcoming PodcastFollow @peterschiffX: https://twitter.com/peterschiffInstagram: https://instagram.com/peterschiffTikTok: https://tiktok.com/@peterschiffofficialFacebook: https://facebook.com/peterschiffSign up for Peter's most valuable insights at https://schiffsovereign.comSchiff Gold News: https://www.schiffgold.com/newsFree Reports & Market Updates: https://www.europac.comBook Store: https://schiffradio.com/books#crypto #bitcoin #goldOur Sponsors:* Check out Infinite Epigenetics: https://infiniteepigenetics.com/GOLD* Check out Justin Wine and use my code SCHIFF20 for a great deal: https://www.justinwine.comPrivacy & Opt-Out: https://redcircle.com/privacy

The character Brooke is channeling in today’s Phone Tap is so off putting, it almost made us LOSE our LUNCH when we first heard it. You gotta hear it for yourself in the podcast!See omnystudio.com/listener for privacy information.

The character Brooke is channeling in today’s Phone Tap is so off putting, it almost made us LOSE our LUNCH when we first heard it. You gotta hear it for yourself in the podcast!See omnystudio.com/listener for privacy information.

Car blanche?See omnystudio.com/listener for privacy information.

Everyday we take a breath from the normal workday and get a break to hang out with friends and talk about the world of Sports, Entertainment and specifically CrossFit.  Today we talk about the WFP releases information about next years, pro card. Is there gonna be a sale, what is the latest? What are you watching going into the winter TV Break.

Jesse Morrison (Rick) takes Wolf and Luke through the latest in sports!

Andy and Brendan! are joined by "The Boys" for this Wednesday episode in honor of the Butterfield Bermuda Championship. Andy is especially jazzed after a big Packers loss on national TV moving the Bears into a tie for first place in the NFC North. He attempts to once again besmirch Aaron Rodgers but quickly is moved to golf talk with a loaded schedule of events to discuss. Brendan attempts to deem the Butterfield as the "Event of the Week" but is shamed into giving it to the Schwab Cup Finals by Andy as a nod to PJ's continued Champions Tour coverage. Andy, Brendan, and Joseph LaMagna run through the field in Bermuda and Brendan shares his investigation into how some amateurs found their way into the event. The DP World Tour finals are next up on the "Schedule of the Week," with Rory McIlroy poised to secure yet another Race to Dubai win. The DPWT announced the new "Rory McIlroy Award" on Tuesday, now given to the European with the best performance across a year's four majors. To Brendan and PJ's surprise, Joseph reveals that Rory is ineligible for this award, leading to questions about why this even exists. The ANNIKA Driven by Gainbridge at the Pelican has made plenty of headlines due to a Kai Trump sponsor exemption and Caitlin Clark's Pro-Am round having extended coverage on Golf Channel. Finally, PJ previews the Charles Schwab Cup Championship as the 2025 Champions Tour season comes to a close. Andy makes plans for next year's swan song at Phoenix Country Club that involves PJ running a 5K race to raise money for colon cancer research. There's a brief discussion of some news surrounding the now-announced teams for the "Golf Channel Games," but Joseph isn't sure what to make of this made-for-TV spectacle. "The Boys" are then put on the hot seat by Andy and Brendan as they're quizzed about the future of "Lunch with The Boys," the Indianapolis Colts, and more.

This week, the holidays are about to start at Disneyland, which means candy canes, upgrading a Magic Key just got easier, an opening date for two attractions, new themed suites are at Pixar Place, Life Day is coming again this year with some updates, we talk about our amazing experience dining at Club 33, and more! Please support the show if you can by going to https://www.dlweekly.net/support/. Check out all of our current partners and exclusive discounts at https://www.dlweekly.net/promos. News: The holidays are nearly here, which means that it is candy cane season at the Disneyland Resort. This year, Candy Palace in Disneyland will have hand made candy canes starting November 28th, with 9 dates ending on December 24th. Trolley Treats in Disney California Adventure will have them starting November 29th, with 9 dates ending on December 25th. For the exact dates, head on over to the link in our show notes. – https://www.disneyfoodblog.com/2025/11/09/disneylands-famous-candy-canes-are-back/#more-1082358 https://www.laughingplace.com/disney-parks/disneyland-2025-candy-cane-distribution-dates/ Upgrading a Magic Key has just become way easier! Magic Key holders can now upgrade their Magic Key to a higher pass level through Disneyland.com or the Disneyland app. Previously, you could only upgrade in person at the parks. In addition to this news, Inspire and Believe keys are still available for purchase or upgrade. Enchant and Imagine keys are still open for renewals only. – https://www.disneyfoodblog.com/2025/11/05/youre-going-to-love-this-new-change-to-the-disneyland-app/#more-1080986 We finally have an opening date for Storybook Land Canal Boats and Casey Jr. Circus Train. November 14th, which is also the start of the busy holiday season, will see the return of these two classic attractions. In addition to the refreshed experience, there will be a new Tangled section of Storybook Land. Cast members have been seen testing the boats and train through the area, and practicing the updated script. – https://www.micechat.com/426590-disneyland-news-christmas-crunch/ Pixar Place is about to get two new themed suites that guests can book. The new rooms are themed to Coco and the Incredibles. Reservations for the suites are open for stays starting in December, 2025. The Coco suite features Oaxacan-style architecture, terracotta tiling, Mexican artisan quilted and woven pieces, a fireplace, and more. The Incredibles suite is themed to mid-century modern, with a hand scanning prop at the entrance, super-inspired touches and special effects, including a spy phone, hidden messages, and more. – https://www.micechat.com/426590-disneyland-news-christmas-crunch/ November 17th is a very special day for Wookies in the Star Wars Universe. It is Life Day. For the last several years, Star Wars Galaxy's Edge has celebrated this event. This year, Chewbacca will be appearing for a limited time in his Life Day best, which includes a red cloak, and a Life Day Orb. A number of food offerings and merchandise will also be available to celebrate Life Day. – https://www.laughingplace.com/disney-parks/life-day-chewbacca-coming-to-disneyland/ https://www.laughingplace.com/disney-merchandise/life-day-merchanidse-available-disneyland-2025/ https://www.laughingplace.com/disney-parks/star-wars-life-day-menu-disneyland/ Last week, Earl of Sandwich Tavern closed permanently in Downtown Disney, with the main sandwich shop closing a day later. As of now, the only place to get an Earl sandwich in Downtown Disney is the temporary food truck near Star Wars Trading Post. The new, permanent location, which will include Gordon Ramsay at The Carnaby is expected to open sometime this winter. – https://www.laughingplace.com/disney-parks/temporary-earl-of-sandwich-closing-at-downtown-disney/ SnackChat: Holiday Foodie Guide – https://disneyparksblog.com/dlr/disney-eats-foodie-guide-to-holidays-at-disneyland-resort-2025/ Discussion Topic: Lunch at Club 33 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

CLARE O'KANE joins the Bee Man in studio to talk about Halloween, SNL, whether or not this is a good episode, we call her husband to get some movies to roast the credits of, then we get lunch. Thanks to all the Patreon members for making this episode possible. Happy belated Halloween! Clare's website: https://www.clareokane.com/

Everyday we take a breath from the busy workday to take a break, hang out with friends and talk about the world of sports, entertainment and specifically CrossFit.  Today we revisit the Hall of Fame discussion, What is WFP thinking? and As always whatever comes up with Cory.

Jesse Morrison (Rick) takes Wolf and Luke through the latest in sports!

We have all been witnesses to moments in history. But there are people in every community who go a step further by working to shape what happens next. Minnesota Now's series, Out to Lunch, is a chance to get to know some of those influential neighbors. MPR News host Nina Moini recently met up with longtime activist T Williams at Soul Bowl, a restaurant inside the V3 Sports health and wellness center in north Minneapolis. He has lived in the neighborhood since moving to Minnesota in 1965. That year, he became director of the Phyllis Wheatley Community Center. After riots broke out on Plymouth Avenue in 1967, he helped set up the Minneapolis Urban Coalition, a group of corporate leaders, local politicians and community members created to work on poverty and racial inequality in the city. Now, Williams is sharing a record of his long career advocating for people of color in Minnesota. He wrote a book with co-author David Lawrence Grant. It's called “Rewind: Lessons from Fifty Years of Activism.”

If Jay isn't having lunch with Martin, then who is he eating with?