Podcasts about Lunch

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Thursday, June 25th: Today I'm covering a truly thrilling topic: dust. Specifically, why there seems to be an endless amount of it in my house, why I recently found myself cleaning blinds and washing curtains, and how home maintenance somehow feels like a full-time job.I also share my latest food prep obsession, a ridiculously simple high-protein chicken bowl recipe I found on Pinterest that has completely transformed my lunches. It's easy, delicious, and somehow even got my husband's approval (which is saying something).Then we get into Milo's newest YouTube obsession and the boundaries we've recently put in place around screen time and content. I explain why I don't automatically view regular YouTube as the enemy, the difference between Kids YouTube and creator-led content, and how we're starting conversations about media literacy much earlier than I ever expected. We chat about creators, sponsorships, clickbait, algorithms, and helping kids think critically about what they're watching online.And finally, I share a new fitness goal that's got me excited: running. Yes, running. I talk about what I'm working toward, why I'm adding it into my routine, and whether any of you want to join me.Dust, meal prep, YouTube parenting, and running, an absolutely chaotic combination of topics that somehow makes perfect sense around here.Enjoy!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Presenting Sponsor Thirdzy!  https://thirdzy.com/JAZZYPromotion Code for 15% off: JAZZYSupport Carolyne with the purchase of your CrossFit Games Tickets, Use Code cfgprevost10 at checkoutEveryday we take a break from the busy work day to catch our breath, hang out with friends and talk about the world of Sports, Entertainment and specifically CrossFit. Today we talk about Scott has a radical CrossFit Games Solution, the Chicago Bears are doing a Hallmark movie, Is this Dave's last year.  Dave Castro says everything at this year's CrossFit Games is impacted by the history.

Mohnish Pabrai's Interview with Shaan Puri at My First Million on May 5, 2026. (00:00:00) - Introduction (00:00:30) - Value investing in the US; Importance of patience in investing (00:02:15) - Mental models: The mistress is always hotter than the wife (00:04:58) - Introduce randomness in your life; Peter Lynch's One Up on Wall Street (00:08:12) - Elon Musk (00:09:42) - From admiring to executing; Sam Walton & Cloning (00:13:24) - Tesla; Blue Origin vs. SpaceX (00:14:10) - Randomness & Cloning; Farm Con & Kevin Van Trump to Milk road (00:16:40) - McDonald's vs. Burger King (00:17:05) - The Bedrock model: Take a simple idea and take it seriously; Turkey vs. Indian markets (00:20:39) - Mental model conflicts; Circle of competence (00:23:13) - The salad oil crisis; Buffett's stake in AmEx and Disney (00:26:12) - Traits of great investors: Keep investing simple; Warren's Too Hard Pile (00:30:27) - Aksarben racetrack and Buffett's tickets adventure; Moody's Manual (00:33:02) - Japanese Company Handbook; Look for needles in haystacks  (00:34:40) - Stock market: Church with a Casino (00:38:42) - Lunch with Warren Buffett; Leverage lesson from Rick Guerin (00:41:39) - Inner scorecard vs. Outer scorecard (00:43:25) - Cash and capital allocation at Berkshire Hathaway (00:45:14) - My best investments; Investing in Turkey - Reysas & TAV Airports (00:54:57) - Active vs. Passive investing (00:57:22) - Business Moats; McDonald's & FICO (00:59:25) - Investing with AI (01:02:58) - Constellation Software Services; Mark Leonard (01:09:45) - GLP-1 (01:10:48) - Bitcoin vs. Gold (01:11:32) - Do not die at 25 and get buried at 75; Get your music out (01:15:37) - Studying great investors: Ed Thorp (01:20:45) - Ken Griffin: Citadel (01:23:01) - Advice to listeners: Lead an aligned life - My owner's manual by Jack Skeen (01:28:08) - Guy Spier's letter to me The contents of this website are for educational and entertainment purposes only, and do not purport to be, and are not intended to be, financial, legal, accounting, tax or investment advice. Investments or strategies that are discussed may not be suitable for you, do not take into account your particular investment objectives, financial situation or needs and are not intended to provide investment advice or recommendations appropriate for you. Before making any investment or trade, consider whether it is suitable for you and consider seeking advice from your own financial or investment adviser. Views expressed on Chai with Pabrai are exclusively those of Mohnish Pabrai and not of any affiliated firm or organization.

Jesse Morrison (Rick) takes Wolf and Luke through the latest in sports!

Alaska is joined by guest co-host Meatball to yap about the All Stars Rappin' Roast Redux challenge. Were the reads giving? Were the verses pre-written? Is she a Christian? Plus Alaska has the revelation that Lunch happens in the daytime, a fact that should be considered when choosing a look for the 'Ladies Who Lunch' runway category. And shouout to Kennedy Davenport for keeping art alive on Drag Race!Listen to Race Chaser Ad-Free on MOM PlusFollow us on IG at @racechaserpod and click the link in bio for a list of organizations you can donate to in support of Black Lives MatterFOLLOW ALASKAhttps://twitter.com/Alaska5000https://www.instagram.com/theonlyalaska5000https://www.facebook.com/AlaskaThunderhttps://www.youtube.com/channel/UC9vnKqhNky1BcWqXbDs0NAQFOLLOW WILLAMhttps://twitter.com/willamhttps://www.instagram.com/willamhttps://www.facebook.com/willamhttps://www.youtube.com/channel/UCrO9hj5VqGJufBlVJy-8D1gRACE CHASER IS A FOREVER DOG AND MOGULS OF MEDIA (MOM) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Presenting Sponsor Thirdzy!  https://thirdzy.com/JAZZYPromotion Code for 15% off: JAZZYSupport Carolyne with the purchase of your CrossFit Games Tickets, Use Code cfgprevost10 at checkoutEveryday we take a break from the busy work day to catch our breath, hang out with friends and talk about the world of Sports, Entertainment and specifically CrossFit. Today we talk about the snail and the Pig's return to the CrossFit Games, Punxatawny High does have a mascot, Pocket Jerky is a thing, and a Riff Alert!

Jamal Gumo takes Wolf and Luke through the latest in sports!

Jake and Anthony talk about President Donald Trump's upcoming visit to the Capitol. What dynamics are at play for Senate Majority Leader John Thune? Plus, the House is back this week and the winds are shifting on Pentagon funding. Want more in-depth daily coverage from Congress? Subscribe to our free Punchbowl News AM newsletter at punchbowl.news. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Presenting Sponsor Thirdzy!  https://thirdzy.com/JAZZYPromotion Code for 15% off: JAZZYSupport Carolyne with the purchase of your CrossFit Games Tickets, Use Code cfgprevost10 at checkoutEveryday we take a break from the busy work day to catch our breath, hang out with friends and talk about the world of Sports, Entertainment and specifically CrossFit. Today we talk about Dumb decisions we make when we are young, the Leaderboard shake-up in Online Semifinals, What is Bumble BFF and Gilette is Briliant at marketing.

Jamal Gumo takes Wolf and Luke through the latest in sports!

My guest this week was Carol Maloney Scott, wan author who loves to create stories that are hilarious and romantic, filled with quirky unforgettable characters, and has written over 14 books.  I spoke with Carol- about where she got her love for books and decided to write her 1st book.  She discussed everything from where she gets her inspiration and material from- we also discuss where she keeps them all.Carol spoke about getting out of your head and doing events and the benefits of interacting with readers and building that relationship with her readers and newsletter subscribers. Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. Created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- ⁠⁠Deli Fresh Threads⁠⁠. Carol Maloney Scott Social:Website - https://carolofmanywords.comFacebook- https://www.facebook.com/carolmaloneyscottauthor/Instagram-  https://www.instagram.com/carolmaloneyscottauthor/Amazon-  https://www.amazon.com/stores/author/B00MAD2EFYBiggie's Social: ⁠⁠Deli Fresh Thread's Instagram⁠⁠- ⁠⁠https://www.instagram.com/delifreshthreads/Podcast's Instagram⁠⁠- ⁠⁠https://www.instagram.com/lunchwithbiggiePodcast's Facebook Group⁠⁠- ⁠⁠https://www.facebook.com/groups/lunchwithbiggie⁠⁠ ⁠⁠YouTube:  https://www.youtube.com/delifreshthreadsPodcast's Twitter-⁠⁠ ⁠⁠https://twitter.com/LunchwithBiggie⁠⁠ ⁠⁠Deli Fresh Threads⁠⁠- ⁠⁠ ⁠https://DeliFreshThreads.com

Fluent Fiction - Mandarin Chinese: Unexpected Lunch Swap Sparks a New Taste Adventure Find the full episode transcript, vocabulary words, and more:fluentfiction.com/zh/episode/2026-06-23-07-38-19-zh Story Transcript:Zh: 龙舟节的早晨，阳光明媚，空气中弥漫着粽叶的清香。En: On the morning of the Longzhoujie, the sun was shining brightly, and the air was filled with the fresh aroma of zongye (bamboo leaves used for wrapping zongzi, glutinous rice dumplings).Zh: 公共高中食堂热闹非凡，墙上挂满了龙舟节的海报，学生们兴奋地谈论即将到来的假期。En: The cafeteria of the public high school was bustling with activity, and the walls were adorned with posters of the Longzhoujie.Zh: 李伟今天有些手忙脚乱。En: Li Wei was a bit flustered today.Zh: 他急急忙忙准备赶去上课，把奶奶为了龙舟节特别制作的粽子放进午餐袋里，却没注意到她把袋子放在了边上的桌子上。En: He was hurriedly preparing to go to class, placing the zongzi that his grandmother had specially made for the Longzhoujie into his lunch bag.Zh: 午餐时间到了，食堂里充满了学生们欢快的声音。En: However, he didn't notice that she had left the bag on the edge of the table.Zh: 李伟、佳宁和小明坐在他们的常坐位置上，饿狼似的打开了各自的午餐袋。En: When lunchtime arrived, the cafeteria was filled with the cheerful sounds of students.Zh: 然而，这次李伟发现袋子里的食物不对劲，全然没了粽子的踪影。En: Li Wei, Jianing, and Xiaoming sat in their usual spot, eagerly opening their lunch bags like hungry wolves.Zh: “哎呀，这是什么？”李伟打开午餐盒，看见里面是一盘通红的辣椒炒肉。En: However, this time Li Wei found something amiss; the zongzi were nowhere to be found in his bag.Zh: 他脸色微变，细读了菊红的菜，回头对佳宁低声说：“这不是我的！”En: "Oh no, what is this?" Li Wei opened his lunch box and found a plate of stir-fried meat with red chilies.Zh: 佳宁捂嘴一笑，“肯定是拿错了。那边的小明不仅钟爱辣，还常常热衷于和人调换午餐。”En: His expression changed slightly as he scrutinized the fiery dish and whispered to Jianing, "This isn't mine!"Zh: “那我们得悄悄地换回来。”李伟看着桌对面的小明。En: Jianing covered her mouth and giggled, "You must have taken the wrong one. Xiaoming over there not only loves spicy food but often enjoys swapping lunches with others."Zh: 他皱着眉头在享受粽子，显然无意间促成了这场交换。En: "Then we have to quietly switch it back." Li Wei looked at Xiaoming across the table.Zh: 李伟打定主意，要在不引起注意的情况下解决这个问题。En: Xiaoming was enjoying the zongzi with a frown, apparently unaware of the exchange he had inadvertently facilitated.Zh: 佳宁眨眼，“我去找小明说话，你趁机拿他的午餐。”En: Li Wei was determined to resolve this matter without drawing attention.Zh: 于是，他们的计划开始实施。En: Jianing winked, "I'll go talk to Xiaoming about the sweltering weather; you take the opportunity to grab his lunch."Zh: 佳宁上前与小明聊酷暑天气，而李伟趁机迅速接过小明的粽子。En: And so their plan was put into action.Zh: 然而，正当他松一口气时，一阵湛烈的香气引着众人注目。En: Jianing went over to chat with Xiaoming about the hot weather, while Li Wei quickly seized the zongzi from Xiaoming.Zh: 一片肉已经被李伟不小心放进嘴里，那股猛烈的辣味瞬间袭来。En: However, just as he breathed a sigh of relief, a strong aroma caught everyone's attention.Zh: 他几乎失去控制，眼角带着泪花，拼命憋住即将冲出口的叫喊。En: A piece of meat had accidentally found its way into Li Wei's mouth, and the intense spiciness hit him instantly.Zh: 全场的学生都暂时聚焦在李伟的表演，而小明则不明所以地看着自己的午餐盒，疑惑地咀嚼着最后的一块粽子。En: He struggled to maintain composure, tears forming at the corners of his eyes as he desperately held back the urge to shout.Zh: 他突然微笑，“我觉得这个另类口味也不错。”En: All the students momentarily focused on Li Wei's performance, while Xiaoming looked at his lunch box in confusion, chewing on the last piece of zongzi.Zh: 经过几番努力和辣味的洗礼，李伟总算换回了自己的午餐。En: He suddenly smiled, "I think this unconventional flavor is quite good."Zh: 小明反倒乐呵呵地享受着传统的粽子。En: After several attempts and a spicy ordeal, Li Wei finally managed to reclaim his lunch.Zh: 回头看那场小风波，李伟心里乐了，自那以后，他不但时刻留心自己的东西，也对多样的饮食多了一分微妙的欣赏。En: Meanwhile, Xiaoming cheerfully enjoyed the traditional zongzi.Zh: 阳光透过窗户洒在他的脸上，食堂一如往常地喧闹，而他的笑容中已不再缺少对未来种种可能之美的体会。En: Looking back at that small commotion, Li Wei laughed inwardly.Zh: 阳光透过窗户洒在他的脸上，食堂一如往常地喧闹，而他的笑容中已不再缺少对未来种种可能之美的体会。En: Since then, he not only kept a close eye on his belongings but also developed a subtle appreciation for diverse cuisines.Zh: 阳光透过窗户洒在他的脸上，食堂一如往常地喧闹，而他的笑容中已不再缺少对未来种种可能之美的体会。En: Sunlight streamed through the windows onto his face, the cafeteria was as noisy as ever, and his smile no longer lacked an appreciation for the beauty of all the possibilities the future held. Vocabulary Words:flustered: 手忙脚乱scrutinized: 细读adorned: 挂满aroma: 清香bustling: 热闹非凡frowned: 皱着眉头inadvertently: 无意间facilitated: 促成resolve: 解决sweltering: 酷暑seized: 接过intense: 猛烈spiciness: 辣味cheerful: 乐呵呵地ordeal: 洗礼appreciation: 欣赏diverse: 多样subtle: 微妙commotion: 小风波momentarily: 暂时streamed: 洒linger: 弥漫eagerly: 兴奋地conversed: 聊adorned: 挂swapped: 调换composure: 控制unconventional: 另类appreciation: 欣赏noisy: 喧闹

Do you have any fond memories of your old school packed lunches? What are the differences between the ones you had, and the ones your kids are having now?Joining Seán to discuss is Máirtín Mac Con Iomaire, Chef, Culinary Historian and Chair of the Masters in Gastronomy and Food Studies at TU Dublin.

I got to not only make money today but to have lunch with one of my children.

Liz brings you the best music for your lunchtime

Presenting Sponsor Thirdzy!  https://thirdzy.com/JAZZYPromotion Code for 15% off: JAZZYSupport Carolyne with the purchase of your CrossFit Games Tickets, Use Code cfgprevost10 at checkoutEveryday we take a break from the busy work day to catch our breath, hang out with friends and talk about the world of Sports, Entertainment and specifically CrossFit. Today we talk about Polygamy, keeping your pants up, Mayhem Road To the Games, and the world's Fittest or Craziest Cop!

Jamal Gumo takes Wolf and Luke through the latest in sports!

Segment 1: Ilyce Glink, owner of Think Glink Media, and publisher of Love, Money + Real Estate on Substack, joins Jon Hansen, filling in for John Williams, to talk about why existing home sales are at a three-decade low. Segment 2: Jim Dallke, Director of Communications, TechNexus Venture Collaborative, tells Jon about Chicago startup EeroQ saying it has demonstrated […]

If you've been wondering how to stop overeating in social situations, you're not alone. One of my clients posted in the Naturally Healthy Club group this week. She'd been doing brilliantly for three weeks eating at home and her usual restaurant meals. The scale was moving. She felt great. She wasn't missing out on anything. Then she went to a birthday party. Lunch got delayed. The chips and dips came out. And she completely overdid it. Sound familiar? There's nothing wrong with you. You have a normal human brain doing what human brains do. Social situations can be genuinely hard to navigate. But it is possible to change this pattern. Here's how. Want help putting this into practice? Then my Joyful Weight Loss course can help! Lose weight with ease. Eating food you love. Without counting, missing out, going hungry or thinking about it all the time. Learn more aboutJoyful Weight Loss

Saskia Falken, in for Pippa Hudson, speaks to Jennie Reznek, who along with Mark Fleishman founded The Magnet Theatre and has become one of South Africa's leading physical theatre companies, using the arts to empower young people, particularly those from under-resourced communities. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Liz brings you the best music for your lunchtime

Saskia Falken, in for Pippa Hudson, speaks to Bella Devine, who along with Terry Owen-Jones, founded ProteinPivot, about how South Africans can make the shift to including more plant protein on our plates without sacrificing flavour and the culture or their favourite braai. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Saskia Falken, in for Pippa Hudson speaks to Dr Liesl Hager from the University of Pretoria's Department of Private Law, whose research explores whether South African parents could potentially face civil liability for choosing not to vaccinate their children. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Saskia Falken, in for Pippa Hudson speaks to Chef Sebastian Stehr, from Beyond restaurant, about the root-to-leaf vegetable immunity challenge which championed sustainable cooking. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Saskia Falken, in for Pippa Hudson speaks to Wren Hinds about his upcoming winter shows. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

It's a heated debate every day… but no one drops the gloves. Get your daily diagnosis on the health of the Habs. The Habs Lunch with Sean Campbell and Mitch Gallo.

There’s a reason you’re familiar with Jack Nicholson’s character in the movie A Few Good Men yelling, “You can’t handle the truth!” Partly it’s because of the intensity of Nicholson’s performance, but mostly it’s because it’s a hard-hitting piece of universal reality: A lot of the time we’d rather not know the truth. It can be as bland as the ubiquitous, “How are you?” When you ask somebody that, you don’t really want their verified health summary. Similarly, when someone asks, “How’s business?” the expected answer is, “Great!” If you’re on the verge of bankruptcy you might answer, “Hey we’re hangin’ in.” The problem is, “Fake it till you make it” doesn’t always work. Sometimes in business, as in other aspects of life, the only way you can change and grow is if you deal with the truth. A business consultant or a board of directors will typically only go so far in that regard. And that’s the reason David Purvis started up The Alternative Board in New Orleans. The Alternative Board is exactly what it says: an alternative to a typical board of directors. It’s more like a business support group. A business owner joins a group of other business owners They meet regularly, have honest conversations about their issues, and draw on their experiences to critique and help each other. The Alternative Board is an international organization. It’s in 22 countries. It has contributed to the success of more than 25,000 businesses over the past 30 years and members of the organization reportedly grow their businesses two-and-a-half times faster than the national average. David Purvis launched the New Orleans branch after a successful 36 year career as an engineer and executive in the oil and gas business. Even if you don’t have a business yourself, you’ve more than likely had to do business at some point with the city, or municipality you live in. Whether that’s here in New Orleans, or pretty much any other city in the country, you’ve more than likely been amazed at the apparent dysfunction and bureaucratic b.s. you have to go through to get anything accomplished. Here in New Orleans, our everyday stories are legendary about road repair, street lighting, building permits, burst water mains, boil water advisories, and the list goes on. Here’s a true story. On a street near my house, the city dug up the whole street and sidewalk and repaired and re-paved it. It was beautiful. For about a month. Then some other city contractor came along and dug up a section of the sidewalk. Now a sheet of plywood covers that bit. It’s been like that for 9 months and now the plywood’s beginning to rot. I know you’ve got a similar story. We all do. But, imagine living in a city where this kind of dysfunction doesn’t happen. That is what Sevetri Wilson Taylor’s company, Prosperall, is setting out achieve. Prosperall is an AI-driven platform that lets cities and municipalities consolidate data across departments so that disconnected systems that were never designed to talk to each other, communicate and coordinate. Sevetri Co-Founded Prosperall in 2025 and it’s already at work in 11 cities, including New Orleans. It doesn’t matter who you are, what you do, or how successful you are, all of us to one degree or another believe that however well we’re doing now, we can do better. Whether it’s about making more money for yourself, or making life better for somebody else, the desire to do better - at least in the Western world - is probably one of the biggest motivators of human activity. Sevetri and David are both focused on making things better. For lots of people. David is focused on making things better for people in business. Sevetri is focused on making things better for everybody – everybody who lives and works in a city. It takes a special balance of drive and selflessness to pull off what each of them are doing. Out to Lunch was recorded live over lunch at Columns in Uptown New Orleans. You can find photos from this show by Jill Lafleur at itsneworleans.com.See omnystudio.com/listener for privacy information.

Join us in Clean Biz Network! https://www.cleanbiznetwork.app/Get your Cleaning Business Automated! Visit https://cleanbizuniversity.com/automa...Join this channel to get access to perks:   / @ajsimmonsonline  Schedule a 1 on 1 Consultation: https://calendly.com/ajsimmonsLet my lead generation company to set bid appointments for you! Click here https://www.cleanbizcrm.com/leadgener...Follow: @AjSimmonsOnline on Instagram   / ajsimmonsonline  Need Business Insurance? Click this link https://nextinsurance.sjv.io/Ea23K9Need Business Credit? Apply at this linkhttps://americanexpress.com/en-us/ref...Thank you for watching, subscribing, liking, sharing, and commenting!!!!

Steve Engelbrecht started Sitation from a rental apartment in Somerville, Massachusetts — five weeks after being laid off in the chaos that followed 9/11. Today it's a 62-person commerce enablement firm with a client roster of household names and a defensible niche the big SIs can't easily replicate.Recorded live at Salsify's Digital Shelf Summit in Atlanta, Christian sat down with Steve — founder and CEO of Sitation — for a conversation about building a services-plus-software business in commerce, how AI is rewriting the buy-vs-build equation, and why a 62-person specialist can out-maneuver Deloitte Digital and Accenture Song in product data.What we cover: The Sitation origin story and the early bet on PIM before it was a category, the three pillars of the business today (systems integration, managed services, and proprietary software), why the software-services convergence is playing out in real time, the "headless PIM in 2026" conversation with Salsify's CEO and what AI agents, MCP, and CLIs mean for the future of product data, how AI lowered the bar for participation and changed buy-vs-build, the Philips case study — a 111% conversion lift on a single SKU by optimizing content, not price, why 90%+ of Sitation's team came from industry and how that makes them stickier than the big SIs, and how Steve thinks about Sitation's future: international expansion as a platform vs. fitting neatly into a larger strategic's plans.⏱️ TIMESTAMPS0:26 — Welcome from Salsify's Digital Shelf Summit in Atlanta1:00 — The origin story: first day of work September 10, 2001, laid off five weeks later2:11 — Early to commerce enablement — and Boston as a commerce software hotbed3:02 — What Sitation does today: the three business segments5:25 — The 2019 "pick a lane" problem and why software-services convergence vindicated the strategy6:16 — How AI is changing the buy-vs-build equation7:36 — The "headless PIM in 2026" conversation with Salsify's CEO8:33 — Salesforce going headless and the new customization opportunity for SIs10:00 — APIs, the MCP revolution, CLIs, and why schema matters for AI agents11:05 — How a 62-person firm out-maneuvers multi-thousand-person SIs11:42 — Why this is a massive market, not a zero-sum game12:30 — The Philips case study: 111% conversion lift on one SKU without touching price13:30 — Why multinationals choose a boutique over Deloitte Digital or Accenture Song15:46 — The strategic question: platform play or acquisition target?16:29 — International expansion as the organic (or capital-backed) growth path17:40 — Why Sitation's platform credentials make it an attractive, hard-to-replicate target18:45 — Why you can't build Sitation's early-mover position — you have to buy it

The media industry is having a rough decade. Newspapers are closing and local TV stations are being consolidated by distant owners. The advertising dollars that used to fund local journalism have mostly migrated to platforms that have no particular interest in what’s happening in your neighborhood. But, along with a number of other trends you can probably name, Baton Rouge isn’t following the rules. Brandon Foreman is CEO of Family Resource Group, a Baton Rouge company that has been connecting families to this community for over 30 years with its “Parents Magazine.” Today Family Resource Group publishes nine brands across seven markets — from Baton Rouge and New Orleans to Denver, Cincinnati, Birmingham and beyond — and has expanded well beyond print into digital campaigns, podcasts, and technology tools for advertisers. Brandon came to FRG through a somewhat unlikely route. His background is in technology — he ran a software company, a broadband internet provider in New Orleans, and launched several other ventures before arriving at the helm of a media company. He and his wife Amy, who is a publisher, received the 2024 Spaht Scholar Award from the East Baton Rouge Parish Library for their work championing literacy and education. When Brandon’s not running around taking care of business, he’s probably in the air. He’s a licensed pilot, and says the skies are where he does some of his best thinking. André Moreau literally needs no introduction. He's a celebrity. A Baton Rouge native and LSU graduate, Andre started his career as a fundraiser at a university, decided at 27 that wasn’t the right fit, walked into television, and spent the next 40-plus years anchoring the news. Andre was the lead sports anchor at WAFB for years, then left for Columbus, Detroit, Los Angeles and San Diego before coming home to Baton Rouge in 2008. He co-anchored the top-rated newscasts at WAFB with Donna Britt, then spent years as anchor and managing editor at Louisiana Public Broadcasting. Andre has an Emmy, a Lifetime Achievement Award from the Louisiana Association of Broadcasters, and a Special Achievement Award for his coverage of Louisiana’s coastal crisis. He’s covered hurricanes, earthquakes, Stanley Cup parades, NBA championship parades, presidents, and yes, a pope. He retired from LPB in June 2023. By March 2025 he was back on the air at Louisiana First News. He says he missed being plugged in. He missed the scoop. Local media is under real pressure right now. Stations are being bought by companies that have never set foot in Louisiana. Print advertising keeps shrinking. The economic model that paid for local journalism for a century is still being worked out. Yet, here we are in Baton Rouge, bucking the trend. Brandon is betting that if you build media around a community rather than just broadcasting at it — events, partnerships, publications people actually want in their homes — the business will follow. And André continues his 40 years of believing that local news matters to a community. Out to Lunch is recorded live over lunch at Mansurs on the Boulevard. You can find photos from this show at itsbatonrouge.com.See omnystudio.com/listener for privacy information.

Whether you're prepping for a picnic, or sending your kids off to summer camp, Chef Shane Smith joins Brendan to discuss some delicious – and safe – ways to pack a bit more into your packed lunch.

Evan Roberts and Tiki Barber revisit an old debate over which New York team would deliver the city's next championship, and Evan has to own a very loud miss after laughing off Tiki's belief in the Knicks. With the city still buzzing from a title celebration, the conversation turns to parades, predictions, and what comes next for a team now facing championship expectations. The hour also dives into a new manager decision stat that has Aaron Boone ranked at the top of baseball, much to Big Mac's delight, while Carlos Mendoza lands in the middle of the pack. Plus, the guys debate James Dolan's comments about the second apron, roast the Nets through Cinco de Lunch, and wonder whether sharp criticism from the Phillies broadcast could become the Mets' newest source of motivation.

Presenting Sponsor Thirdzy!  https://thirdzy.com/JAZZYPromotion Code for 15% off: JAZZYSupport Carolyne with the purchase of your CrossFit Games Tickets, Use Code cfgprevost10 at checkoutEveryday we take a break from the busy work day to catch our breath, hang out with friends and talk about the world of Sports, Entertainment and specifically CrossFit. Today we talk about

She Asked Her CIO for a New Challenge at Lunch. Got a "Poison Chalice" Role. Flew to Japan in December 2019. Beat COVID by Three Weeks. PVH VP Shatabdi on Small Acts of Courage With Big Consequences. At a lunch with her CIO, she asked a simple question: "Is there a specific role where you need help? I'm ready to take a new challenge, even change my domain completely." The answer was an invitation to lead PVH's global SAP/ERP transformation across Japan, Hong Kong, Taiwan, China, and North America. She had no team in Asia Pacific. She had less than two months to build one remotely from the United States. People in the room called it a poison chalice. She flew to Japan in December 2019, got the team in place, flew home in January 2020. COVID hit weeks later. She had made it by the skin of her teeth. That is one story. But Shatabdi, VP of Global Application Engineering Services at PVH Corp — home of Tommy Hilfiger and Calvin Klein — believes the more important stories are the small ones. The under-60-second moments. The ones that most senior leaders stay quiet through. In this episode, she shares both kinds. You'll learn: A woman in a meeting quietly mentioned her son kept missing his classes because someone kept scheduling meetings after 5 PM. Shatabdi backed her up in under a minute. That intervention spread into a best practice across PVH's global time zones including Hong Kong and Bangalore. Why she credits a single direct ask at a CIO lunch for the entire trajectory of her VP career, and what she said that made the difference between getting an opportunity and being overlooked. How she heard people call her new role a "poison chalice" and responded by using their doubt as fuel: "If my leaders believe in me, I should believe in myself." What happened when a co-op intern named Christopher walked into her office and told her the access request process could be simplified to save significant man hours — and added that an AI solution could auto-fill the whole thing. She was amazed. She calls it reverse mentorship. The moment her longtime colleague Brian McGrath introduced her in a room by saying "if she's in the meeting, I know it's going to go positive" — and why that kind of public acknowledgment primes an entire room to actually listen to you. The "we vs. I" leadership model she uses: collaborative "we" language for collective goals, firm "I" language for deadlines and deliverables. And why learning when to use which one took her longer than developing either. How she structures team communication across three levels — broad town halls, staff meetings that start with "how's your family?", and one-on-ones where she opens up first about her own week — to build the kind of trust that makes honest feedback land well in both directions. About Shatabdi: Vice President of Global Application Engineering Services at PVH Corp, the fashion company behind Tommy Hilfiger and Calvin Klein. Shatabdi leads a global team across North America, Europe, Hong Kong, and Bangalore. She previously led e-commerce at Hitachi Consulting and at PVH before pivoting into global ERP transformation leadership.

Segment 1: Marc Lillibridge, PR Director, Nikco Sports, joins John to talk about their gorgeous Chicago Cubs 150th Anniversary 34″ bat. Segment 2: Jamal Malone, CEO, Ada S. McKinley Community Services, joins John to talk about the mission of their nonprofit organization, the type of students they serve, what we should know about the Trunk […]

Presenting Sponsor Thirdzy!  https://thirdzy.com/JAZZYPromotion Code for 15% off: JAZZYSupport Carolyne with the purchase of your CrossFit Games Tickets, Use Code cfgprevost10 at checkoutEveryday we take a break from the busy work day to catch our breath, hang out with friends and talk about the world of Sports, Entertainment and specifically CrossFit. Today we talk about the WFP partnering with ACC and other events, Our new Merch! plus whatever else pops up!

Jesse Morrison (Rick) takes Wolf and Luke through the latest in sports!

Five Wheels Pick Our Lunch Challenge and things got weird fast! Beard Laws, Avery, and Isla raid the fridge and let five random wheels decide every ingredient of their lunch—from the bread to the toppings to the condiments and even a Wheel of Chaos that changes everything. This week's Stay Outta My Fridge episode might feature some of the strangest sandwiches we've ever created. What happens when peanut butter lands on a bagel? What if olives somehow work on a sandwich? And could a random spin accidentally create the perfect lunch? What's In The Fridge This Week: • Random sandwich challenge and family food challenge chaos • Weird ingredient combinations and hilarious reactions • Taste test 2026 featuring sandwiches we never would have made ourselves • Snack review style ratings and surprise winners • Family food vlog moments and kid-friendly lunch ideas Stay Outta My Fridge is the show where the kids take over the kitchen. Join Beard Laws and Isla for some of the most chaotic food reviews and family challenges on the internet. Every episode is a new adventure as we raid the fridge, try new foods, and see who can survive the latest challenge. Will Beard Laws regret his sandwich? Will Isla get lucky with the wheel? Which random creation actually tastes the best? There's only one way to find out. Timestamps: 00:00 - Introduction to the chaotic lunch challenge 00:30 - Meet the contestants and overview of the rules 01:00 - Building the foundation: choosing bread and base ingredients 02:24 - Selecting proteins and the shock of peanut butter and chicken 03:21 - Creative toppings and imagining strange flavor combos 04:49 - The danger zone: condiments and their wild combinations 06:15 - The chaos wheel: adding surprises, swaps, and mystery ingredients 07:37 - Deciding order and starting the spinning frenzy 09:04 - First spins and ingredient reveals: bread choices and double foundation 10:04 - Second round: proteins and anticipation of weird pairings 11:46 - Toppings and unexpected flavor clashes 13:52 - The condiment chaos: hot sauce, mustard, and risky combos 15:32 - The wheel of chaos: swapping, stealing, and adding ingredients 16:29 - Spin lands: hot sauce, mustard, or no condiment? 17:45 - Final rounds and decision to keep or reroll 19:01 - The final ingredient swaps and assembling the masterpieces 20:23 - The crazy sandwiches are finally assembled 35:07 - The tasting begins: first bites of the hot dog peanut butter creation 36:19 - Rating the chaos sandwich and imagining elevating it 40:08 - The second chaotic sandwich with olives and egg 41:41 - Final scores and reactions to the bizarre creations 42:24 - Reflections on the fun, chaos, and viewer comments A proud production of the Beard Laws Network. New Stay Outta My Fridge episodes every Thursday — subscribe and join the family! #StayOuttaMyFridge #BeardLawsNetwork #FoodReview #FamilyVlog #FoodChallenge If you enjoyed this episode, please subscribe and leave a 5-star review on your favorite podcast app! It's the best way to help our family show reach more people.This has been The Stay Outta My Fridge Podcast, your source for family comedy, snack reviews, and '90s nostalgia.Find us on social media The Stay Outta My Fridge Podcast is a part of the Bleav Network. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Presenting Sponsor Thirdzy!  https://thirdzy.com/JAZZYPromotion Code for 15% off: JAZZYSupport Carolyne with the purchase of your CrossFit Games Tickets, Use Code cfgprevost10 at checkoutEveryday we take a break from the busy work day to catch our breath, hang out with friends and talk about the world of Sports, Entertainment and specifically CrossFit. Today we talk about how to mispronounce all the words, The Hopper is back and what does that mean for the Games and Excitement is at an all time high!

Presenting Sponsor Thirdzy!  https://thirdzy.com/JAZZYPromotion Code for 15% off: JAZZYSupport Carolyne with the purchase of your CrossFit Games Tickets, Use Code cfgprevost10 at checkoutEveryday we take a break from the busy work day to catch our breath, hang out with friends and talk about the world of Sports, Entertainment and specifically CrossFit. Today we talk about hating our jobs, The use of Chalk, Lauren Olson and GRID League, and who is going to the CrossFit Games from Semifinals?

Jesse Morrison (Rick) takes Wolf and Kellan Olson through the latest in sports!

What would you do if the one thing you missed most after a breakup wasn’t your ex… but their cooking? In this hilarious and unexpected episode of Dirty Little Secret, one caller reveals a sneaky workplace habit that’s been going on for months—and it all traces back to a former relationship. As the details unfold, the hosts can't believe what he's been getting away with. The juiciest, most outrageous confession podcast from The Jubal Show! It's the Jubal Show's Dirty Little Secret! Listeners spill their wildest, weirdest, and most scandalous secrets anonymously—no judgment, just pure entertainment. From shocking revelations to hilarious mishaps, you never know what you'll hear next! Hosted by Jubal Fresh and the team, every episode is packed with jaw-dropping confessions, witty reactions, and unexpected twists. Got a secret? Share it with us… we promise we won’t tell!➡︎ Get on The Jubal Show with your story - https://thejubalshow.com This is just a tiny piece of The Jubal Show. You can find every podcast we have, including the full show every weekday right here…➡︎ https://thejubalshow.com/podcasts The Jubal Show is everywhere, and also these places: Website ➡︎ https://thejubalshow.com Instagram ➡︎ https://instagram.com/thejubalshow X/Twitter ➡︎ https://twitter.com/thejubalshow Tiktok ➡︎ https://www.tiktok.com/@the.jubal.show Facebook ➡︎ https://facebook.com/thejubalshow YouTube ➡︎ https://www.youtube.com/@JubalFresh Support the show: https://the-jubal-show.beehiiv.com/subscribeSee omnystudio.com/listener for privacy information.

You pulled into the garage. You paused: should I be doing this? When AI can out-converse 97% of humans, the question it raises isn't about productivity. It's about identity: what am I for?

Presenting Sponsor Thirdzy!  https://thirdzy.com/JAZZYPromotion Code for 15% off: JAZZYSupport Carolyne with the purchase of your CrossFit Games Tickets, Use Code cfgprevost10 at checkoutEveryday we take a break from the busy work day to catch our breath, hang out with friends and talk about the world of Sports, Entertainment and specifically CrossFit. Today we talk about the end of the semifinals, we are coming off the weekend, and LatAM crazy talk.

Jesse Morrison (Rick) takes Wolf and Kellan Olson through the latest in sports!