Podcasts about cooks

12FEB26: Bondi Cooks, Massie Loses Face, Epstein “Victims”, Face ACT DOA, and more. Hosts: Matt & LeeroyBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-dum-show--6012883/support.Call In Live: +1 (276) 200-2105 Be Heard. Be Bold. No Censorship. Watch Us Here:  linktapgo.com/thedumshow  thedumshow.com #DontUnfriendMe #TheDumShow #MAGA #Trump2025 #GOP #ConservativeTalk #FreeSpeech #PoliticsUnfiltered #Republicans #TalkRadio #CallInLive #WimkinLive

Good day ladies and gentlemen, this is IRC news, and I am Joy Stephen, an authorized Canadian Immigration practitioner bringing out this Canada Work Permit application data specific to LMIA work permits or employer driven work permits or LMIA exempt work permits for multiple years based on your country of Citizenship. I am coming to you from the Polinsys studios in Cambridge, OntarioNew Brunswick issued work permits between 2015 and 2024 for Cooks under the former 4 digit NOC code 6322, currently referred to as NOC 63200.A senior Immigration counsel may use this data to strategize an SAPR program for clients. More details about SAPR can be found at https://ircnews.ca/sapr. Details including DATA table can be seen at https://polinsys.co/dIf you have an interest in gaining assistance with Work Permits based on your country of Citizenship, or should you require guidance post-selection, we extend a warm invitation to connect with us via https://myar.me/c. We strongly recommend attending our complimentary Zoom resource meetings conducted every Thursday. We kindly request you to carefully review the available resources. Subsequently, should any queries arise, our team of Canadian Authorized Representatives is readily available to address your concerns during the weekly AR's Q&A session held on Fridays. You can find the details for both these meetings at https://myar.me/zoom. Our dedicated team is committed to providing you with professional assistance in navigating the immigration process. Additionally, IRCNews offers valuable insights on selecting a qualified representative to advocate on your behalf with the Canadian Federal or Provincial governments, accessible at https://ircnews.ca/consultant.Support the show

It's a one time reunion episode! The boys are back to talk about the end of the McDermott era, Shaun's new comedy special, Kyle's vow he made about the Bills in 2017, whether Cooks caught that ball in Denever and (of course) trivia! Sweedo!

Season 8, Episode 1: Too Many Cooks Special Guest Star: Cory Drew This podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Visit the Fire & Water WEBSITE: http://fireandwaterpodcast.com The Fire & Water Podcast Network on Blue Sky: https://bsky.app/profile/fwpodcasts.bsky.social Rob Kelly Creative on Blue Sky: https://bsky.app/profile/robkellycreative.bsky.social Like our Fire & Water FACEBOOK page – https://www.facebook.com/FWPodcastNetwork Support The Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts E-MAIL: fwpodcasts@gmail.com That is all!

Karen Bass plays the race card. Newsom celebrates a concrete bridge to nowhere. And California Dems might jungle-primary themselves out of the governor's race. It's that kind of week. Plus, James Lileks is here for this week's Top 10 Dumb Things. Watch this episode here. (00:00) - Part I (03:10) - - Karen Bass fire records scandal (09:13) - - California jungle primary: Two Republicans could advance (14:19) - - Gavin Newsom's $110B bullet train disaster (20:52) - - Palantir's 300 rockets vs. California's $11B bridge (23:12) - - Trump Rx portal (24:40) - - Part II (Top 10 Dumb Things)

Todas tus herramientas para hestionar tu negocio con Odoo aqui: https://www.odoo.com/r/1wbB *Publi La comida moderna nos lo puso fácil… y nos quitó algo esencial.En este episodio del podcast hablamos con Charlito Cooks sobre cómo la comida ultraprocesada y la cultura de lo “listo para comer” están afectando no solo a nuestra alimentación, sino también a nuestra forma de vivir, relacionarnos y disfrutar.A lo largo de la charla, Charlie reflexiona sobre la pérdida de la cocina tradicional, la dependencia creciente de la industria alimentaria, el miedo a temas como la salmonela en la tortilla de patatas y cómo eso ha cambiado recetas de toda la vida. También hablamos de cocinar en casa, de aprender a cocinar como una herramienta de libertad, de las barbacoas como ritual social y de por qué nuestros abuelos, con huerto y fuego, entendían algo que hoy estamos olvidando.

Philly.500 and Mark Holmes go head-to-head in this week's Battle Royale on the National Football Show with Dan Sileo! The Cowboys claim they're Super Bowl contenders in 2026 — but are they delusional? Plus: Eagles Super Bowl anniversary, AJ Brown trade talk, Dak Prescott's future, Max Crosby rumors, and the Bob Kraft Hall of Fame snub.Privacy & Opt-Out: https://redcircle.com/privacy

Joel & Jeremy can't just sit around and see mediocrity.Roman Reigns trashes WWE Creative, wins Royal RumbleAJ Styles has his final WWE match... right?Bright lights, low cameras, missed actionNew TNT Champion crowned on CollisionWho won the ITW Rumble?!WWE RAW Preview & MORE! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

28JAN25: Pretti Damming Video, Megyn Cooks, Gutfeld Destroy Tarlov, Celebrity Cringe, and More  Hosts: Matt and OliviaBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-dum-show--6012883/support.Call In Live: +1 (276) 200-2105 Be Heard. Be Bold. No Censorship. Watch Us Here:  linktapgo.com/thedumshow  thedumshow.com #DontUnfriendMe #TheDumShow #MAGA #Trump2025 #GOP #ConservativeTalk #FreeSpeech #PoliticsUnfiltered #Republicans #TalkRadio #CallInLive #WimkinLive

Forget Greenland – in our own backyard we have growing action in the Pacific between America and China. This is not breaking news, but the US is trying to renew its strategic compact ties with places like Palau and the Marshall Islands, and testimony in front of the House Committee on Natural Resources suggests China is waging a sustained influence campaign aimed at weakening democratic institutions and strategic alignment in the Pacific. Now this is all good news for us, given it felt like America wasn't that overtly interested in the Pacific these past few years. But Trump seems active everywhere, so the more they are alert to what's going on, the better. The downside though is that there appears nothing we can do. Despite the efforts of us and Australia, too many Pacific nations have gone, to a degree, with China and that is for the simple reason of money in whatever form. Places with no dough tend to like a large cheque and when our moderate sized cheques got replaced with much bigger cheques the writing was on the wall. The Cooks is your best and closest example. We can withhold aid until we are blue in the face, it is not going to make a jot of difference. Enter Winston Peters, who I always thought has got the advantage of experience in matters like this and it has, and is, making him a very able Foreign Minister. But he has come on this show a number of times and argued the value of friendship. As I have pointed out the cold, hard reality of Chinese money and promises, he has countered with what seems to be the genuine belief that friendship matters. I fear that's an old man talking. His view is muddled by a bygone era, hope and good vibes. It would be nice to think friendship was a thing, but it doesn't beat dollars. Some in the Pacific will still say it could have been different if we and Australia had been more generous over the years, but I don't believe that for a minute either. China is here and they are shopping. The upside is America, at last, has not just woken up, but they might just be awake and alarmed enough to do something about it. See omnystudio.com/listener for privacy information.

28JAN25: Pretti Damming Video, Megyn Cooks, Gutfeld Destroy Tarlov, Celebrity Cringe, and More  Hosts: Matt and Olivia  Become a supporter of this podcast: https://www.spreaker.com/podcast/the-dum-show--6012883/support.Call In Live: +1 (276) 200-2105 Be Heard. Be Bold. No Censorship. Watch Us Here:  linktapgo.com/thedumshow  thedumshow.com #DontUnfriendMe #TheDumShow #MAGA #Trump2025 #GOP #ConservativeTalk #FreeSpeech #PoliticsUnfiltered #Republicans #TalkRadio #CallInLive #WimkinLive

This episode features a live audience conversation and Port tasting with Chris Forbes, the Deputy Managing Director for Taylor's Port. Chris joined the company in 2007 and was initially responsible for the management of all Special Marketing projects across the company's three main brands. He then took on the role of export manager for the USA and Irish markets before being promoted to Commercial Director in 2019. In addition to his contributions on the business side, Chris tells us why his own personal wine education journey is so valuable in this role as he is currently studying for the WSET Level 4 Diploma. Originally from Yorkshire, England, he was introduced to luxury products in both the textile and gourmet food industries through his family's businesses. His current role spans far beyond just beverages, though, so you'll hear about the variety of their portfolio that now includes several hotels in both Porto and in the Douro Valley, along with some educational tourist attractions including the World of Wine in Porto. The audience was full of Atlanta-based wine professionals who share a mutual love and appreciation for Portuguese wines, so we invited people to the mic throughout the episode to share their reactions and candid tasting notes for the wines that Chris brought to share with us for the session. You can visit www.taylor.pt and follow @taylorsportwine on Instagram to learn more about their work.Featuring tasting notes and appearances by:Emma Rubenstein, Cooks & SoldiersDannielle Thomas, Dom BeijosJade Palmer, Madeira ParkTaylor Sublett, The Vine ClubErica Taylor, Kobrand Wine & SpiritsRecorded January 17, 2026 with generous support from Kobrand Wine & Spirits-----------------*** Check out our ⁠⁠MERCH SHOP⁠⁠ to directly support the show, and visit www.acorkintheroad.com for all upcoming events and press releases

Send Us Your Grilling QuestionsCold smoked cheese is one of the easiest ways to add serious flavor without turning on the grill, and it's a perfect example of where backyard cooking is heading.In this week's episode of Grilling To Get Away, we talk through a recent cold smoked cheese cook and use it as a jumping-off point to discuss the flavor trends shaping 2026.We cover:How to cold smoke cheese without melting itWhy simple ingredients and clean seasoning matter more than everThe shift toward protein-first, purposeful flavorWhere sweet heat still works—and where it doesn'tWhy confidence and restraint are becoming the real trendsThis episode isn't about chasing fads. It's about understanding what actually makes food better and how backyard cooks can stay ahead without overcomplicating things.Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

The Cleveland Cavaliers just took on the Sacramento Kings! Time to react to everything we saw including:Evan Mobley dominating from start to finish Donovan Mitchell functioning as a robin tonight Domantas Sabonis' physical presence and more!Give us a follow over on X/Twitter:Mack PerryIt's Cavalier PodcastWanna support this podcast? Consider becoming a Patreon Member here

JIMMY COOKS - DRAKE FT 21 SAVAGE by STR8NGE

On today's Connolly's Red Mills Special, we've got a brilliant double act: former European Champion Tina Cook and one of the most exciting young names coming through, her daughter Izzy. With the 2026 season in sight, we look back on a year that included Boekelo, Young Rider medals and a first full run at four-star, and ahead to under-25 Worlds, Bramham ambitions and the next crop of homebreds coming through the yard. From the call that cost an individual medal at Strzegom to the seven-year-olds they both hope to take to Le Lion, the Cooks open the door on what's to come. Highlights Four-star lessons, Boekelo and the Young Rider Europeans Team orders, pressure and delivering under championship conditions Under-25 Worlds: why the pathway matters and how riders get selected Breeding, bloodlines and the next generation of Cook horses Horses to follow in 2026: Mexican Law, Moony and the seven-year-olds Guests Tina Cook - Former European Champion & Red Mills Ambassador Isabelle Cook - U21/Young Rider medalist & Red Mills Ambassador Presented in partnership with Connelly's Red Mills Sponsors: Connolly's Red Mills are offering 15% off Foran Equine products to Eventing Podcast listeners! Use the code EquiRatingsPodcast15 to receive your discount. View the full collection here. Note this does not apply to the already discounted Pre-Fuel & Refuel combo packs. If you have any other questions regarding feeding click here to ask the Connolly's RED MILLS experts.

First, we talk to The Indian Express' Anil Sasi about how the US's dramatic military capture of Venezuelan President Nicolás Maduro is less about narco-trafficking and more about oil and why even oil giants are hesitant.Next, we speak to The Indian Express' Jayprakash Naidu about the ongoing protest by thousands of midday meal cooks in Chhattisgarh, who are demanding a living wage and basic dignity in their work. (15:10)Lastly, we look at a communal flare-up in Assam's Bodoland region that led to violence, arrests, and the suspension of internet services. The Indian Express' Sukrita Baruah joins us with the latest. (23:10)Hosted by Ichha SharmaProduced by Shashank Bhargava and Ichha SharmaEdited and mixed by Suresh Pawar

PRE-RECORDED: Get to know Tiger Girls captains Alessandra Brown and Kennedy Cooks before the team competes at the UDA/UCA College National Competition this weekend at the ESPN Wide World of Sports Complex in Orlando, Florida.

Sean McVay's questionable play calls and Ben Johnson should have gone for 2. The Mets' pivot to Bo Bichette is one of many reasons to be excited. The Knicks are showing concerning signs but it's not time to panic yet. Brandin Cooks was down but that isn't why the Bills lost. Hour 2.

LSU Tigers Football fans should join! - https://www.patreon.com/lsufootball Subscribe to Power Hour LSU! https://www.youtube.com/channel/UCz4trs8T2Bk9mSpcAakL3kw?sub_confirmation=1 Check out Power Hour SEC - https://www.youtube.com/@powerhoursec My New Orleans Saints show - https://bleav.com/shows/bleav-in-saints/ Lane Kiffin NEW “Thick Ness” SHIRT! - https://www.bonfire.com/34thick-ness34-t/ ________________________________________ Sign up now for FASTDRAFT Fantasy! Please use promo code "CARTER" for deposit match bonus up to $50! - https://fastdraft.app/ Note If you use these links, we may earn a commission. Thanks! ________________________________________ PHL on Twitter: https://twitter.com/PowerHourLSU PHL on Instagram: https://www.instagram.com/powerhourlsu/ PHL on TikTok: https://www.tiktok.com/@powerhourlsu

In this episode, a former drug trafficker "Fernando" breaks down how crystal meth from Mexico's most violent region flooded small-town America — and how he lived at the center of it. Raised in a multi-generation trafficking family tied to Michoacán, Fernando reveals how meth labs in Mexico, tight-knit immigrant networks, and overlooked U.S. towns created one of the most devastating drug pipelines in modern history. From burying cash in the ground to moving hundreds of pounds before age 20, this is an unfiltered look at the business, culture, and consequences of the meth trade. Fernando discusses: -Why Michoacán became the epicenter of crystal meth -How cartel families expand into small U.S. towns -The economics of meth vs cocaine -Gambling, narco culture, and “front” businesses -How federal cases are quietly built for years -Life inside federal prison and the cost to family -Why leaving the game is harder than entering it This episode is raw, detailed, and brutally honest — a firsthand account of how an entire system operates in plain sight. This Episode Is #Sponsored By The Following: The Wellness Company! Visit twc.health/connect to get American Made Ivermectin. Order your 6-month supply today and use code CONNECT for $30 Off + FREE shipping. USA Residents only

The Cleveland Cavaliers just took on the Philadelphia 76ers! Time to react to what we just saw including: Donovan Mitchell COOKINEvan Mobley outplaying Joel EmbiidInjuries and more.Give us a follow over on X/Twitter:Mack PerryIt's Cavalier PodcastWanna support this podcast? Consider becoming a Patreon Member here

Mike Bobinski meets with local media at a round table event as Odom and company do work in the portal... Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

08JAN25: Hodge Twins, Tim Pool, Trump 3rd Attempt, JD Vance Cooks, Kimmel, Minnesota, and More  Hosts: Matt and Leeroy Become a supporter of this podcast: https://www.spreaker.com/podcast/the-dum-show--6012883/support.Call In Live: +1 (276) 200-2105 Be Heard. Be Bold. No Censorship. Watch Us Here:  linktapgo.com/thedumshow  thedumshow.com #DontUnfriendMe #TheDumShow #MAGA #Trump2025 #GOP #ConservativeTalk #FreeSpeech #PoliticsUnfiltered #Republicans #TalkRadio #CallInLive #WimkinLive

Meg uncovers how Larry Kramer and Rudy Giuliani made strange bedfellows in their attempts to besmirch Ed Koch. Jessica goes deep on how The Kitchen art collective used the Staten Island Ferry to spread the Hip Hop revolution.Please check out our website, follow us on Instagram, on Facebook, and...WRITE US A REVIEW HEREWe'd LOVE to hear from you! Let us know if you have any ideas for stories HEREThank you for listening!Love,Meg and Jessica

fWotD Episode 3164: Ann Cook (cookery book writer) Welcome to featured Wiki of the Day, your daily dose of knowledge from Wikipedia's finest articles.The featured article for Friday, 2 January 2026, is Ann Cook (cookery book writer).Ann H. Cook (fl. c. 1725 – c. 1760) was an English cookery book writer and innkeeper. In 1754 she published Professed Cookery, which went on to two further editions in her lifetime. Living in Hexham, Northumberland, in 1739–1740 Cook and her husband, John, became embroiled in a feud with a well-connected local landowner, Sir Lancelot Allgood, following an argument over an invoice the Cooks had issued. Although they were later exonerated, Allgood continued his attack on them, forcing them to leave their inn and move. Their finances suffered and John was imprisoned for non-payment of debts. To earn money, Cook wrote The New System of Cookery in 1753, which was reissued as Professed Cookery in 1754. In the work, in addition to a range of recipes, she included a poem and an "Essay upon the Lady's Art of Cookery". This was an attack on Allgood's half-sister Hannah Glasse, who had published a best-selling cookery book, The Art of Cookery Made Plain and Easy, in 1747.Further editions of Professed Cookery were published in 1755 and 1760; a revised edition, containing a selection of the recipes from the first edition, was published in 1936. In the first two editions of the work, Cook was stated as living in Newcastle upon Tyne; for the 1760 third edition, she was living in lodgings in Holborn, London. The second and third editions of Professed Cookery cover several areas, including a critical analysis of Glasse's work, traditional English recipes and an essay on household management that includes a biography of a friend and Cook's autobiography. The introduction, written as a poem, accuses Glasse of plagiarism and mocks her capability of being a teacher, as well as poking fun at her illegitimacy.This recording reflects the Wikipedia text as of 00:58 UTC on Friday, 2 January 2026.For the full current version of the article, see Ann Cook (cookery book writer) on Wikipedia.This podcast uses content from Wikipedia under the Creative Commons Attribution-ShareAlike License.Visit our archives at wikioftheday.com and subscribe to stay updated on new episodes.Follow us on Mastodon at @wikioftheday@masto.ai.Also check out Curmudgeon's Corner, a current events podcast.Until next time, I'm neural Emma.

Send Us Your Grilling QuestionsIn this episode of Grilling To Get Away, we recap our holiday cooks—what worked, what we'd do again, and what we'd skip next time. We break down a new jalapeño popper recipe that's easy to execute and packed with real flavor, no gimmicks.We also look back at our favorite cooks of 2025 and finish with a forward-looking conversation on grilling and BBQ trends heading into 2026—from flavors and techniques to how backyard cooks are changing the way they fire up the grill.If you like practical tips, honest feedback, and real-world BBQ talk, this one's for you.Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

We're still chillaxing during our winter break, but here's one of my favorite interviews from 2023. It's with Lan Lam! If you watch America's Test Kitchen or Techniquely, you've seen Lan. She is so great at explaining food and food science that kitchen noobs and experienced cooks can all learn from her! This chat was so much fun, we've had Lan on a few more times! (with Andrea Nguyen, ep 84, and the intro for Sarah Ahn, ep 167)  I hope you're having a wonderful end of the year. Happy New Year to everyone! And we'll be back with new episodes in January! PC: America's Test Kitchen via YouTube

Brodes talks all about the Eagles surviving Buffalo even though Sirianni and Patullo did everything in their power to lose.DraftKings -  https://myaccount.draftkings.com/signup?intendedSiteExp=US-NJ-SB&returnPath=https%3A%2F%2Fsportsbook.draftkings.com%2FGet Your Tickets at TickPick! Code BRODES10 for $10 off purchase of atleast $99: https://www.tickpick.com/Camden Apothecary - https://camdenapothecary.com/Emilio Cigars: https://cigarsncigars.com/search.php?page=1§ion=product&search_query_adv=Emilio&x=0&y=0 Code: THANKS20 for 20% off your purchase!

Every time I post a hip-hop mix with track names, I get a c_pyr_ght strike on my content — so you will just have to trust me that this one really COOKS. 2 hours of classic rap and hip-hop with a sprinkling of R&B, all mixed on wax by a dude who rarely mixes hip-hop. Tracklist for December 24, ...

Wealth isn’t luck — it’s structure, mindset, and alignment. In this powerful masterclass, John O’Bryant breaks down the hidden architecture of wealth by revealing the three essential roles behind every successful family, business, and community: the Hunter, the Skinner, and the Cook. John challenges destructive myths about money, relationships, capitalism, and poverty, drawing a sharp distinction between being broke and being poor. He explains why mindset drives outcomes, why you can’t out-earn bad relationships, and why wealth builders always surround themselves with the right people in the right roles.See omnystudio.com/listener for privacy information.

The Cleveland Cavaliers just took on the New Orleans Pelicans! Time to discuss everything we saw including:Sam Merrill shooting the lights outJaylon Tyson's quick turnaroundTB's invaluable depth Give us a follow over on X/Twitter:Mack PerryIt's Cavalier PodcastWanna support this podcast? Consider becoming a Patreon Member here

“Did you take the turkey out of the freezer?”For our last episode of the season – and our last before the Holidays – two Christmas classics! Plus, a beautiful, seasonal listener story from the Vinyl Cafe Story Exchange. For many of you, these Stuart McLean stories need no introduction, so grab a cup of egg nog, put your feet up and enjoy. Merry Christmas! Hosted on Acast. See acast.com/privacy for more information.

Here's your Daily dose of Human Events with @JackPosobiecGo to https://www.BlackoutCoffee.com/POSO and use promo code POSO for 20% OFF your first order.Right now, they have two options to choose from, both at https://www.SteakNShake.com (that's SteaknShake with the letter “n”): There's their Grass-Fed Beef Tallow — only $9 a jar. And there's also their American Wagyu Beef Tallow — just $12 a jar, with a rich, buttery taste. Or bundle both for $19.99 and revolutionize your cooking. Fry the crispiest fries. Sear the perfect steak. Roast vegetables bursting with real flavor. This is how food should taste.Go to https://hometitlelock.com/poso and use promo code POSO to get a FREE title history report so you can find out if you're already a victim AND 14 days of protection for FREE! And make sure to check out the Million Dollar TripleLock protection details when you get there! Exclusions apply. For details visit https://hometitlelock.com/warrantySupport the show

The guys react to the Steelers' win over the Dolphins on ‘Monday Night Football.' Then, SHOWDOWN TIME! The guys discuss must-add players at each position ahead of NFL Week 16. (00:00) Intro (01:53) ‘Monday Night Football' (19:30) RB Waivers: Michael Carter, Jacory Croskey-Merritt, Brian Robinson (27:04) WR Waivers: Jayden Reed, Jalen Coker, Jayden Higgins (37:26) TE Waivers: Darren Waller, Colston Loveland, Colby Parkinson (50:43) QB Waivers: Trevor Lawrence, Jacoby Brissett, Marcus Mariota (51:47) D/ST Waivers: 49ers, Vikings, Chiefs (58:16) Emails Check out our 2025 Ringer Fantasy Football Rankings here! Click here to join our Discord! Email us! ringerfantasyfootball@gmail.com Hosts: Danny Heifetz, Danny Kelly, and Craig Horlbeck Producers: Kai Grady, Carlos Chiriboga, Ronak Nair, and Ryan Garcia Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Gen X CEO of McDonalds is telling Gen Z to suck it up and make their own careers. Then we talk about how in the UK, companies need to train Gen Z workers basic human-ing skills. Are Gen Z workers cooked?Watch this podcast episode on YouTube and all major podcast hosts including Spotify.CLOWNFISH TV is an independent, opinionated news and commentary podcast that covers Entertainment and Tech from a consumer's point of view. We talk about Gaming, Comics, Anime, TV, Movies, Animation and more. Hosted by Kneon and Geeky Sparkles.D/REZZED News covers Pixels, Pop Culture, and the Paranormal! We're an independent, opinionated entertainment news blog covering Video Games, Tech, Comics, Movies, Anime, High Strangeness, and more. As part of Clownfish TV, we strive to be balanced, based, and apolitical. Get more news, views and reviews on Clownfish TV News - https://more.clownfishtv.com/On YouTube - https://www.youtube.com/c/ClownfishTVOn Spotify - https://open.spotify.com/show/4Tu83D1NcCmh7K1zHIedvgOn Apple Podcasts - https://podcasts.apple.com/us/podcast/clownfish-tv-audio-edition/id1726838629

Welcome to What Matters Now, a weekly podcast exploring key issues currently shaping Israel and the Jewish World, with host Jessica Steinberg speaking with cookbook author Adeena Sussman. In this conversation with the bestselling author of "Sababa" and "Shabbat," Sussman discusses the intersection of cooking, culture, and personal experiences as she continues melding her American Jewish background with her current Israeli life in her recipes. She reviews aspects of her latest cookbook, "Zariz," which emphasizes quick, easy recipes with shorter lists of ingredients, and how working on it during the war offered a therapeutic outlet during troubling times. Sussman talks about her various Hanukkah recipes, tips for frying potato pancakes and sufganiyot, and how to streamline the latke-making and doughnut frying processes, if one decides to make their own. Adeena Sussman's Sheet Pan Latke BoardFor the latkes: 1½ - 1¾ lbs skin-on Russet potatoes, scrubbed (depending on your sheet pan size)1 med-large onion, peeled2 eggs2 tsps kosher salt, plus more to taste½ tsp freshly cracked black pepper3-4 tablespoons potato starch, cornstarch or flour¼ - ⅓ cup olive oil Toppings ideas: Gravlax, sour cream, dill, lemon zest, capersSour cream + fish eggs + green onionAvocado + chili crispHorseradish sour cream + quail eggPear GorgonzolaPomme persimmonLabaneh + jamApple butter InstructionsArrange a rack in the center of the oven. Preheat to 450°F. Grate the potatoes and onions on the large holes of a box grater into a large bowl. Using both hands, squeeze out and discard as much of the liquid from the potatoes as possible; transfer them to a second bowl. Add the oil to a quarter-sheet pan (or 9 x 13 inch glass metal baking dish); place in the oven and heat until the oil is very hot but not smoking, 7 to 8 minutes. During the last two minutes of the oil heating, stir the eggs, salt, pepper, and potato starch into the potato-onion mixture. Carefully remove the sheet pan from the oven. Quickly pour and spread the latke batter across the pan; tip and spoon any excess oil over the top. Bake until deep golden brown and crisp, 23 to 25 minutes (or longer as needed). Cut into squares and top with the toppings of your choice. What Matters Now podcasts are available for download on Apple Podcasts, Spotify, YouTube or wherever you get your podcasts. This episode was produced by the Pod-Waves. IMAGE: Cookbook author Adeena Sussman with her latest, 'Zariz,' in December 2025. (Courtesy)See omnystudio.com/listener for privacy information.

Patti LaBelle is not just a music icon, she's also a food icon. She's written best-selling cookbooks, hosted a food TV show, and even cooked for Elton John, The Rolling Stones, and Prince. She talks with Dan about touring the segregated South in the ‘60s, the viral video that made her sweet potato pie a Walmart sensation, and the one recipe in her cookbook that's perfect for women going through menopause. Plus food writer Adrian Miller joins us to discuss why Patti's sweet potato pie has particular significance in the Black community.This episode previously aired on June 5, 2017, and November 1, 2021, and was produced by Dan Pashman, Anne Saini, and Dan Charles. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. This update was produced by Gianna Palmer.Every Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Fox Sports News' Justin Edwards is joined by Fox Cricket's Nic Savage to discuss all the latest action from the domestic scene, including Nathan McSweeney's starring role for Australia A against the English Lions and Sam Konstas' ton against Queensland. See omnystudio.com/listener for privacy information.

The Weekly Dish shares their recommendations for jingle bars and are joined by Cooks of Crocus Hills and Minnesota Makers.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In Vietnam, keeping our military force fed was a massive logistical undertaking. For infantry units operating in the field for weeks at a time, mess cooks had to set up kitchens in jungle clearings and find creative ways to refuel men exhausted by intense heat and constant danger. Dan Gooch was one of those cooks.

Hello!On this classic episode from the archives of The Delicious Legacy I decided to include some ten minute of extra content from my interview with Farrell and I have remastered the audio as it was a bit dodgy the last time round. Hope it's more pleasant and easier to listen now!I'm very excited about this episode! Farrell Monaco is a culinary & experimental archaeologist, and bread-baking addict! Especially of the ancient Greco-Roman variety...So what better person to chat about the ancient cuisine? And it's a very thought-provoking and thoughtful. Who were the people (and the animals!) who did the hard work?Currently in California -where she was when we spoke online- but mostly researching in Pompeii, Herculaneum and Ostia about ancient Greco-Roman breadways.More info on bread from Pompeii by Farrell Monaco:https://www.bbc.com/travel/article/20230629-adoreum-the-newly-discovered-flatbread-fresco-of-pompeiihttps://www.bbc.com/travel/article/20230406-arculata-the-bread-that-survived-pompeiiApuleius and The Golden Ass:https://en.wikipedia.org/wiki/The_Golden_AssEtruscan Tarquinian Tombs:https://tarquiniaturismo.com/tomb-of-the-triclinium/?lang=en Farrell's website and blog:https://tavolamediterranea.com/Music by Pavlos KapralosEnjoy!Thom & The Delicious LegacySupport the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Milk Street's 10th anniversary is right around the corner! To celebrate, we're revisiting our favorite moments, starting with this week's episode featuring the very first appearance of regular contributor Alex Aïnouz. On YouTube, Alex is known for his mad scientist experiments, from his million-layer puff pastry to his quest for the perfect French omelet. Also in this episode—we hear about the amazing history of pickles; Dan Pashman takes us to Shabbat at Wendy's; and we cook chicken under a brick.Get our recipe for Chicken Under a Brick here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

JD & Rachel fire up the hyperdrive for a deep-dive review of Star Wars Episode III: Revenge of the Sith — joined by special guest Jeshua Kidd, Jedi Master and all-around Star Wars encyclopedia. We break down the fall of Anakin Skywalker, the tragedy of Order 66, why Ewan McGregor is acting circles around everyone, and how the film has aged two decades later. Plus: favorite moments, tiny details we never noticed, and which scenes STILL give us goosebumps. New to Thumb War? We review movies, TV, and all things pop culture — with bad jokes, bold opinions, and occasional dog cameos. Subscribe, rate, review, and check out our Patreon for bonus content! Email us → thumbwarpod@gmail.com Join our Patreon for ad-free episodes + bonus shows: http://bit.ly/44Mo8xU Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The animated classic about an adorbs rat chef… spent nearly 7 years in the oven. Director Brad Bird (THE IRON GIANT) and producer Brad Lewis (ANTZ) tell Rico the whole multi-course saga, including gut-busting tales of Michelin-starred “research” meals that were so good they hurt.Just in time for holiday eat-a-thons, the award-winning MUBI Podcast is back and celebrating its tenth season with a four-course serving of stories about food on film. Titled "A Feast For The Eyes," the season digs into the ways filmmakers use food to provoke hunger, thought, nausea, political action...and sometimes all the above.Joining host Rico Gagliano is a sampler platter of luminaries from the film and culinary world, including directors Brad Bird (RATATOUILLE), Mira Nair (MONSOON WEDDING), and David Gelb (JIRO DREAMS OF SUSHI), former New York Times food writer Alison Roman, and more. Gluttons for great cinema stories can start chowing down on episodes weekly, starting Thanksgiving Day.Let's Eat! Food and Film collection is now streaming on MUBI globally. Subscribe to NOTEBOOK, MUBI's biannual print magazine, at mubi.com/magazine to get the food-themed Issue 8. To stream some of the films we've covered on the podcast, check out the collection Featured on the MUBI Podcast. Availability of films varies depending on your country.MUBI is a global streaming service, production company and film distributor dedicated to elevating great cinema. MUBI makes, acquires, curates, and champions extraordinary films, connecting them to audiences all over the world. A place to discover ambitious new films and singular voices, from iconic directors to emerging auteurs. Each carefully chosen by MUBI's curators.

Shannon Sharpe and Chad “Ochocinco” Johnson react to the Kansas City Chiefs beating the Indianapolis Colts in overtime, the New England Patriots go on the road and beat the Cincinnati Bengals, the Baltimore Ravens beat the New York Jets and much more! 0:00 - Chiefs beat Colts10:03 - Pats beat Bengals14:48 - Ravens beat Jets20:00 - Lions beat Giants29:25 - Bears beat Steelers37:55 - Packers beat Vikings42:35 - Falcons beat Saints44:45 - Seahawks beat Titans52:21 - Q & Ayyyyyyy (Timestamps may vary based on advertisements.) #ClubSee omnystudio.com/listener for privacy information.

Ben Maller talks about the Saints releasing WR Brandin Cooks and where Cooks should go to finish out the season, Shedeur Sanders saying that he feels like "the guy" for the Browns, Maller to the Third Degree, and more!See omnystudio.com/listener for privacy information.

Sheil and Shawn Syed of SumerSports have reviewed the film of the Eagles' 16-9 victory over the Detroit Lions and give their thoughts on what they saw from both sides of the ball. Is the Eagles defense now reliant on the front and not the secondary? Why is the offense struggling? Plus, Shawn and Sheil preview the Eagles' matchup against the division-rival Cowboys. Is the 2025 defense better than the 2024 defense? (5:59) Jaelan Phillips continues to shine (15:44) What's wrong with the offense? (41:56) Are we overreacting about the offense? (56:47) The controversial A.J. Brown route (1:08:55) Eagles-Cowboys preview (1:21:11) Email hot takes: Ringerphilly@gmail.com. Follow us on Instagram: @ringersphillyspecial Become a member of our Reddit community: https://www.reddit.com/r/RingersPhillySpecial/. The Ringer is committed to responsible gaming. Please check out rg-help.com to find out more, or listen to the end of the episode for additional details. Host: Sheil Kapadia Guest: Shawn Syed Producer: Cliff Augustin Music Composed By: Teddy Grossman and Jackson Greenberg Learn more about your ad choices. Visit podcastchoices.com/adchoices

NFL Week 11 delivered chaos across the league. Ray & JRich react to Bryce Young's 448-yard OT masterpiece vs the Falcons, the Broncos stunning the Chiefs at the buzzer, the Eagles' defense clamping the Lions, and the 49ers getting Brock Purdy and the offense rolling again against Arizona. We also dive into Shedeur Sanders' high-pressure debut in Cleveland vs the Ravens, Josh Allen's six-touchdown shootout vs the Bucs, the Texans' defense grinding out another win, Steelers–Bengals and the Aaron Rodgers injury fallout, plus what Bears–Vikings, Packers–Giants, Jags–Chargers and Dolphins–Commanders mean for the playoff race and your fantasy squads. Thank you for checking out the Podcast, be sure to follow and comment if you have any questions, we are always happy to answer any. For Access to our Premium Tools (Trinity, WAR & More) & Discord Community ⁠https://ddfantasyfootball.com/subscriptions/⁠ Subscribe to the Youtube Channel DDFFB ⁠https://www.youtube.com/@DDFFB⁠ Subscribe to Ray's Channel: ⁠https://www.youtube.com/@RayGQue⁠ Check out All of Ray's Articles at Yahoo!: ⁠https://sports.yahoo.com/author/ray-garvin/⁠ Follow Ray on Bleacher Report: ⁠https://br.app.link/7ExIDsWfHVb⁠

The Philadelphia Eagles have found their offense against the Minnesota Vikings. Jalen Hurts was incredible throwing the ball down the field, finding AJ Brown and DeVonta Smith multiple times for big plays. Carson Wentz had trouble against the Eagles defense, led by Jalen Carter. The Eagles are fully back. Then across the league, Matthew Stafford and the LA Rams dominated the Jacksonville Jaguars, the Indianapolis Colts proved they are for real with a victory over Justin Herbert and the LA Chargers, and Bo Nix led an incredible comeback win over the New York Giants. Another wild day of football, all reacted to on the Green Light Podcast. (00:00:00) - Intro: WK7 Reactions (00:01:27) - San Francisco 49ers vs Atlanta Falcons (00:15:40) - LA Rams vs Jacksonville Jaguars (00:32:05) - Philadelphia Eagles vs Minnesota Vikings (00:54:45) - Kansas City Chiefs vs Las Vegas Raiders (01:01:30) - Denver Broncos vs New York Giants (01:15:51) - LA Chargers vs Indianapolis Colts (01:32:40) - Green Bay Packers vs Arizona Cardinals (01:42:45) - Dallas Cowboys vs Washington Commanders (01:49:15) - New England Patriots vs Tennessee Titans (02:01:20) - Cleveland Browns vs Miami Dolphins (02:14:10) - Chicago Bears vs New Orleans Saints (02:21:10) - Carolina Panthers vs New York Jets (02:34:10) - Green Light Phone Line (02:41:20) - BetMGM Moments (03:23:00) - MNF Previews Have some interesting takes, some codebreaks or just want to talk to the Green Light Crew? We want to hear from you. Call into the Green Light Hotline and give us your hottest takes, your biggest gripes and general thoughts. Day and night, this hotline is open. Green Light Hotline: ‪(202) 991-0723‬ Also, check out our paddling partners at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Appomattox River Company ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠to get your canoes, kayaks and paddleboards so you're set to hit the river this summer. Green Light's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube Channel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, where you can catch all the latest GL action: Green Light with Chris Long: Subscribe and enjoy weekly content including podcasts, documentaries, live chats, celebrity interviews and more including hot news items, trending discussions from the NFL, MLB, NHL, NBA, NCAA are just a small part of what we will be sharing with you.