Podcasts about cooks

On this episode of the JT Sports Podcast, JT unloads on Bill Belichick's humiliating North Carolina debut against TCU and why it was one of the worst coaching performances college football has seen in years. JT also breaks down Miami's statement win over Notre Dame, Carson Beck shutting up his haters, and Malachi Tony proving recruiting rankings don't mean a damn thing. South Carolina's freak roster and Alabama's overreaction to Kalen DeBoer get put under the microscope, along with the lazy lie about Nick Saban and NIL. This isn't just a recap — JT gives the raw truth about which programs are rising, which ones are cooked, and a take that's going to rattle some fanbases.

Marvel announces Meals to Astonish. DC announces contenders for DC K.O. Abrams ComicArts heads to Lunar.SUBSCRIBE ON RSS, APPLE, SPOTIFY, OR THE APP OF YOUR CHOICE. FOLLOW US ON BLUESKY, INSTAGRAM, TIKTOK, AND FACEBOOK. SUPPORT OUR SHOWS ON PATREON.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

It's the Friday before Labor Day weekend, and Don is inviting you into the kitchen as he cooks up breakfast and breaks down the news of the day.

WARNING to all NBA fans, especially Pacers fans. If you disrespect any Knick player, just know they will see it and they will respond. If you need any proof of this, just look to Mitchell Robinson. Recently, a Pacers fan responded to Robinson on Instagram regarding his free throw shooting. Robinson saw the comment and instead of responding like he normally does, he responded in a different way and COOKED that fan. We also have an update on KAT and his contract extension with the Knicks... Troy Mahabir breaks all of this down! SHOW CHAPTERS: 00:00 - Intro 00:40 - Robinson COOKS Disrespectful Pacers Fan 01:20 - Mitchell Robinson TORCHES Indiana Pacers Fan 03:41 - Robinson Sends Message To Disrespectful Fans 04:15 - FanDuel Odds For Eastern Conference Winner 06:08 - FanDuel Latest Odds Available In FanDuel App! 07:14 - Knicks Will Not Extend KAT 08:45 - KAT Will Play Final Year Of Contract On Player Option 10:57 - Leon Rose Making GREAT DECISION ON KAT LISTEN NOW TO GET YOUR KNICKS FIX! Catch the latest special interviews, shorts, fan interactions, and more by following the show! Don't forget to turn on notifications so you don't miss another episode! Rather Watch the latest Knicks Recap episode? Catch us on YouTube here: https://www.youtube.com/@TheKnicksRecap Follow The Knicks Recap on all social media platforms! Twitter: https://twitter.com/TheKnicksRecap Instagram: https://www.instagram.com/TheKnicksRecap/ Reddit: https://www.reddit.com/u/TheKnicksRecap?utm_source=share&utm_medium=android_app&utm_name=androidcss&utm_term=1&utm_content=share_button Facebook: https://www.facebook.com/TheKnicksRecap/ Rather Listen to The Knicks Recap on a different platform? Catch us on ALL of your favorite streaming platforms: Apple Podcast: https://apple.co/3SKSl8o Spotify: https://spoti.fi/3QrEfr6 iHeart Radio: https://www.iheart.com/podcast/269-the-knicks-recap-a-new-yor-100895112/ Amazon Music: https://amzn.to/3QoZrOd Other Pod Channels: https://anchor.fm/the-knicks-recap Grab our MERCH featuring some of the graphics you've seen us create to take your Knicks fandom to the NEXT LEVEL: MAIN STORE: https://theknicksrecap.myspreadshop.com/ CashApp: $TheKnicksRecap Have a comment about the show, an interview, or a graphic idea? Reach out to The Knicks Recap on ALL SOCIAL MEDIA PLATFORMS!

Let's talk about this week in WWE. One that saw excellent promos from both Becky Lynch & John Cena, tensions continue to rise between Asuka, Iyo and Sane, Jey Uso take on Bron Breakker with Roman Reigns coming to Jeys aid and much more!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-wwe-podcast--2187791/support.

It takes a lot to make a stew! Yes we're diving into the Adult Swim fake informercial about a serial killer who stalks an 1980's Television intro. This took the world by storm in 2014, ya had to be there. Credits: Hosts: Jesse McAnally & Andrew DeWolf & Liz Esten Podcast Edited By: Nathan P. Keelan Keeper of the Cheese: Juliet Antonio This show is a part of the Broadway Podcast Network Social Media: ⁠⁠⁠⁠⁠Our WEBSITE⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Musicals with Cheese on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Musicals W/ Cheese on Instagram⁠⁠⁠⁠⁠ Email us at ⁠⁠⁠⁠⁠musicaltheatrelives@gmail.com⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Merch!!⁠⁠⁠⁠⁠ Jess Socials ⁠⁠⁠⁠⁠Jesse McAnally ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Jess McAnally on Instagram⁠⁠⁠⁠⁠ Andrew Socials ⁠⁠⁠⁠⁠Andrew DeWolf on Instagram⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Andrew DeWolf on Twitter⁠⁠⁠⁠⁠ Liz Socials ⁠⁠⁠⁠⁠Liz Esten on Instagram⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Liz Esten on Twitter⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Use our Affiliate Link⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Matt talks about 1620 the house and how he cooks a steak.

Lisa McGrillis is an actor. Born in Carlisle to Irish parents, Lisa grew up surrounded by family, food, and humour - three things that still shape her life today. She studied drama in Newcastle, got her start in regional theatre, and had her London breakthrough when Lee Hall's Pitman Painters transferred to the National Theatre. Since then, she's become a familiar face on stage and screen, from Mum alongside Lesley Manville to her current role as the gloriously over-the-top Valerie in Rivals. When she's not filming in Bristol or learning lines, Lisa is at home in London with her husband, also an actor, and their two children. Food is central to her family life, a connection that runs deep thanks to her Austrian grandmother — “Big Nanny” — whose recipes still inspire Lisa's cooking today. In this episode, Claire arrives at Lisa's London home to cook one of those beloved family dishes: chicken schnitzel with Big Nanny's potato salad. Together they peel, chop, and bread the chicken while reminiscing about Lisa's roots, the chaos of raising kids, life on a busy TV set, and the joys (and nerves) of performing live theatre. There's also a well-stocked fridge to explore, some very handy kitchen gadgets courtesy of Lisa's dad, and a celebratory glass of Crémant to toast the cooking session. The result? A comforting family meal with a side of laughter, memories, and a glimpse into the real life of an actor balancing stage, screen, and supper. Learn more about your ad choices. Visit podcastchoices.com/adchoices

20250819 Herbies Community Cooking Corner Originally Broadcasted August 19, 2025, on ACB Media 5   Participants joined me for another cooking adventure. This time: Sweet sudds pulled pork and other crockpot pork recipes provided by Heidi. ** Ingredients were posted to the Cooks list.   Herbie takes requests for future recipes or if you want to present a cooking demo.   Subscribe to the ACB Cooks email list Email the ACB Cooks Find the Cooking Corner on Youtube Find most of my recipes here** Find out more at https://acb-community.pinecast.co

"I'm feeling your arms slide around my waist, nuzzling close, and your lips ghosting over my spine drawing patterns on my skin."---You wake to find your boyfriend already in the kitchen, making you breakfast. You can't resist sliding up behind him, touching, teasing, kissing and letting the moment linger…---IF YOU WOULD LIKE TO HEAR THE FULL SPICY VERSION OF THIS AUDIO, YOU CAN LISTEN HERE Hosted on Acast. See acast.com/privacy for more information.

Introducing the Garrett Graphic in collaboration with BASEBALL NOW on ONE LEG UP WITH ALEX GARRETT

Knicks players have been spotted in the lab so many times during the offseason but today we see that work paying off. Mitchell Robinson was seen in the lab again working on his offense but more importantly adding a new offensive move to his bag: The Floater Shot. We also take a look at Jordan Clarkson ABSOLUTELY COOKING EVERYONE during a recent Black Ops Pro Run, we'll take a look at how good Clarkson looks... Troy Mahabir breaks all of this down! SHOW CHAPTERS: 00:00 - Intro 00:40 - Mitchell Robinson Adding Floater Shot 01:27 - Mitchell Robinson Working On Offensive Game 03:50 - Robinson Not Trying To Be A Liability On Offense 05:35 - Jordan Clarkson GOES OFF During Pro Run 07:47 - Clarkson READY To Make An Impact 08:22 - FanDuel Odds For NBA Finals Winner 10:25 - Knicks Made All The Right Moves 11:06 - Knicks Only Have One Goal In Mind LISTEN NOW TO GET YOUR KNICKS FIX! Catch the latest special interviews, shorts, fan interactions, and more by following the show! Don't forget to turn on notifications so you don't miss another episode! Rather Watch the latest Knicks Recap episode? Catch us on YouTube here: https://www.youtube.com/@TheKnicksRecap Follow The Knicks Recap on all social media platforms! Twitter: https://twitter.com/TheKnicksRecap Instagram: https://www.instagram.com/TheKnicksRecap/ Reddit: https://www.reddit.com/u/TheKnicksRecap?utm_source=share&utm_medium=android_app&utm_name=androidcss&utm_term=1&utm_content=share_button Facebook: https://www.facebook.com/TheKnicksRecap/ Rather Listen to The Knicks Recap on a different platform? Catch us on ALL of your favorite streaming platforms: Apple Podcast: https://apple.co/3SKSl8o Spotify: https://spoti.fi/3QrEfr6 iHeart Radio: https://www.iheart.com/podcast/269-the-knicks-recap-a-new-yor-100895112/ Amazon Music: https://amzn.to/3QoZrOd Other Pod Channels: https://anchor.fm/the-knicks-recap Grab our MERCH featuring some of the graphics you've seen us create to take your Knicks fandom to the NEXT LEVEL: MAIN STORE: https://theknicksrecap.myspreadshop.com/ CashApp: $TheKnicksRecap Have a comment about the show, an interview, or a graphic idea? Reach out to The Knicks Recap on ALL SOCIAL MEDIA PLATFORMS!

In my latest Broncos podcast presented by Hoggatt Injury Law, I explain why it was so important for Bo Nix to gain traction. Training camp has been clunky for the starting offense, but Thursday we were reminded of Nix's potential. Also, Sean Payton disappointed some fans by announcing starters would not play in Saturday's only home preseason game. My pod is made possible by the following great friends: Ted Shih's family law practice and Nate Lundy & Danny Bailey of Mile High Sports.

Full Show- Will the Bills increase James Cooks Snap Count/ Usage full 7232 Thu, 14 Aug 2025 23:00:00 +0000 swghile1HrFY0QAqOCbUKLVAaCy9LmZc sports Schopp and Bulldog sports Full Show- Will the Bills increase James Cooks Snap Count/ Usage Sports talk should be entertaining and informative, which is why Schopp and the Bulldog control the WGR 550 airwaves every weekday from 3-7 p.m. Chris "The Bulldog" Parker bleeds Buffalo and is as passionate about the Sabres and Bills as any listener to our radio station. Mike Schopp keeps the callers in line while dishing out his unique perspective and opinions, and creating on-air fantasy drafts of anything from favorite candy and meats, to actors, presidents and bands. Bills reporter Sal Capaccio appears daily on the show covering every move the team makes like nobody else!The top-notch weekly guests include:Mondays (DURING FOOTBALL SEASON) at 4 p.m. - Buffalo Bill, Eric WoodSabres general manager Kevyn Adams (DURING HOCKEY SEASON) - 5:30 p.m.Thursdays at 5:30 p.m. - Sports betting media specialist Evan Abrams from The Action NetworkTogether for 10 years, Schopp and the Bulldog are the No. 1 most listened to talk show in all of Western New York.On Demand Audio is presented by Northwest Bank. For What's Next. © 2025 Audacy, Inc. Sports False https://player.amperwavepodc

When you're selling (or buying) a law firm, your advisory team can be your greatest asset… or your biggest obstacle. In this episode, host Victoria Collier pulls back the curtain on the “good, bad, and ugly” of working with outside advisors. You'll hear real-world examples of how advisors have saved deals by reframing strategy… and how others have nearly destroyed them through outdated, irrelevant, or ego-driven advice.  Victoria shares practical ways to vet your advisory team, set boundaries, and keep the right person in charge (hint: it's you). What You'll Learn in This Episode •⁠  ⁠The surprising ways accountants, lawyers, and financial planners can slow (or sink) a deal. •⁠  ⁠Why “friend-advisors” can be the most dangerous voices in the room. •⁠  ⁠Four strategies to keep your advisors focused on closing, not controlling, your deal. Victoria Collier is a seasoned attorney, entrepreneur, and expert in law firm sales and valuations. With a background in law and accounting, including her prior military service and CPA training, she brings a unique perspective on the financial intricacies of business valuations. Victoria helps transform law firms into more valuable and sellable businesses, guiding attorneys through life after law.   We want to hear from you! You can leave us a rating and review in Apple Podcasts. Click here and then scroll down the page to the rating and review section. You can also leave us a rating in Spotify by clicking here. Connect with Victoria Collier https://quidproquolaw.com/ Private Facebook Group https://www.facebook.com/groups/1284225722042602 LinkedIn https://www.linkedin.com/company/victoria-collier-coaching/      

For this episode of 5 O' Clock Apron Podcast, Claire travels to Bristol to cook with England rugby prop Sarah Bern - just a stone's throw from Ashton Gate Stadium, where Sarah hopes to be battling it out in the Rugby World Cup quarterfinals this September. With her own flat mid-renovation, Sarah borrows a friend's beautiful (and admittedly “too swanky to be mine”) kitchen for the occasion. Between whisking eggs and grating Pecorino for Sarah's pre-match favourite, spaghetti carbonara (no cream allowed - “straight to hell” if you do, so they say), the pair dive into Sarah's remarkable rugby journey. From earning her first England cap at 18, to playing in two previous World Cups, to preparing for the gruelling demands of the next, Sarah reveals the technical finesse of life as a tighthead prop - part maximum squat, part chess match. Sarah's instagram @sarahbern3 is a paean to what it takes to be an athlete on the international stage, determination, ambition and a true love of the sport to which you are so utterly devoted to.  Carbonara doesn't take long to cook, and yet Sarah and Claire manage to fit an awful lot of chat into the time it takes to cook (and record) this classic Italian pasta dish, they discuss the reality of women's rugby, the joy and rivalry of playing alongside (and sometimes against) her partner Mackenzie Carson, the sacrifices elite sport demands, and Sarah's big ambitions beyond rugby - namely, swapping the scrum for the cockpit as a pilot. All the while, the guanciale sizzles, the pepper flows freely, and Sarah proves she's as strong in the kitchen as she is on the pitch. Learn more about your ad choices. Visit podcastchoices.com/adchoices

"I think my dad has rabies." Winning the lottery in prison, Zaslow's Uber Eats debacle, the truck restaurant, and the Florida Crocs football team. Learn more about your ad choices. Visit podcastchoices.com/adchoices

should I put a bullet in my head?… Andrej thought as walked the lonely streets of Dusseldorf.He shackled in the corporate chains of hell.Depressed.Aint' Gettin' No Satisfaction.Andrej decided to escape. He simply had too.Called his Old Man“this isn't for me… I want, no, I need to cook”“…I am going to Paris… to Le Cordon Bleu, I'm training to be a chef”In Paris, dark lifts, lightness enters.Next,Andrej opens a successful Fish & Oyster restaurant Dusseldorf.becomes Europe's first Fish SommelierToday, Andrej is cooking every. single. fish in the world.I rocked up to record at 11.30amAndrej had a Spicy Martini locked & loaded.Yup. My kinda nut job.OFF_THE::*WALL conversation this one.episode:Europe's First Fish Sommelier, Finding Your Calling, Cooking Every Fish in The World - Andre Cooks FishON THE MENU:David Foster Wallace: “This Is Water” Speech and Sips of WisdomThe Difference between Passion and Love: Passion is unrequited, always follow your passion.How to Soldier On When Owning Your Own Restaurant: “be oblivious to the costs and pain of running a restaurant”Why “Luck” is the Greatest Business plan of all time + how to create your own luckHow to deal with pain of following your dream “It's a choice to choose your trauma or not?”Anthony Bourdain's “Kitchen Confidential” + The Nirvana of running your own restaurantWhy the best boss's admit when they don't know what they don't knowWhy Germany is a Culinary Waste Land and How London Became the Foodie Capital of The World ==============================================

And now for something completely different—instead of picking a food and dunking on the people who can't get it right, Noah and Louisa talk about how they weren't always the masterful cooks and podcast hosts you hear before you today. And there's a big announcement, to boot. Follow us: @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

Hey Babe, what’s for (vulnerabili)tea?

In this episode, Claire visits Oxford to cook with Alexandra Green, curator for Southeast Asia at the British Museum. Alexandra shares her passion for Southeast Asian food, shaped by her childhood in Malaysia and her love of rice and vibrant flavours. Together, they prepare Alexandra's favourite quick and easy Thai chickpea curry – a comforting dish that blends classic Thai ingredients with a twist, reflecting Alexandra's own culinary influences.As they cook, Alexandra talks about her fascinating role at the British Museum, looking after a vast collection of over 33,000 objects from across Southeast Asia. She discusses the importance of spices, their journeys across the world, and how food and objects connect cultures through time. Alexandra explains how she became the first dedicated curator for Southeast Asia at the museum, her work on exhibitions, and the ongoing efforts to share and document the region's rich history.The conversation weaves together stories of family, travel, and the everyday joy of cooking. Alexandra reflects on the objects she cares for, from fish traps and mortars to contemporary art and ceremonial daggers, and what they reveal about the lives and histories of Southeast Asian communities. She also touches on the complexities of museum collections, the significance of transparency and access, and the role of curators in shaping the stories we tell about the past.With a warming bowl of Thai chickpea curry and plenty of good conversation, this episode is a celebration of food, heritage, and the connections we make through what we cook and collect. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Introducing 5 O'Clock Apron, the podcast where chef and food writer Claire Thomson invites you to join her as she steps out of her kitchen to discover what's cooking in the home kitchens of Britain and beyond. Claire is renowned for her authentic take on home cooking and loved for her inspirational and no nonsense approach to food and cookery. In this podcast, Claire is on a mission to discover and cook other people's favourite, tried and tested home recipes. Enjoy this preview of an episode with Broadcaster Amol Rajan, recorded and filmed at Good Food HQ. Claire brings along some of her spice collection from home and Amol sets about teaching Claire his recipe for Paneer Curry and, apart from the stove top tripping a couple of times during the recording, the pair chop and chat like no tomorrow. To listen to the full episode - and more - search for 5 O'Clock Apron wherever you get your podcasts or click this link https://pod.link/1733329121 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Christian and Sem are back to discuss the flurry of moves the Yankees made at the Trade Deadline and what the release of Marcus Stroman means for the team moving forward. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Wiggy and Greg give their leads for the morning. Wiggy explains what he thinks is wrong with the Sox and Greg reveals the drink of the summer.

Our chefs and cooks and the food that made them — stories from across 20 years of Conversations.Unforgettable sensory moments from childhood are behind the devotion of some of Australia's most well known chefs.From Gary Mehigan's grandfather's secret chocolate stash, to the aroma of the traditional Cantonese broth, made by Hetty McKinnon's mother, wafting from her morning kitchen. This tasting plate of stories about food and cooking also includes stories from Gary Mehigan and George Calombaris, Hetty McKinnon, Josh Niland, Jimmy Shu, Maggie Beer and Poh Ling Yeow.This episode of Conversations was produced by Pam O'Brien and Nicola Harrison. The story editor was Michelle Ransom-Hughes. The Executive Producer was Carmel Rooney. It was presented by Sarah Kanowski and Richard Fidler.To binge even more great episodes of the Conversations podcast with Richard Fidler and Sarah Kanowski go the ABC listen app (Australia) or wherever you get your podcasts. There you'll find hundreds of the best thought-provoking interviews with authors, writers, artists, politicians, psychologists, musicians, and celebrities.

Ben Andrews is a farmer. Ben comes from a very long line of farming, in fact, his family date back 7 generations. He's also been voted the UK's 3rd hottest farmer by Farming Weekly Magazine. And that's not all, Ben is a voice person for farming and mental health and uses his social media to shine a spotlight on the contemporary agriculture landscape. Ben is also a supporter of the global LGBTQ+ farming network agrespect which promotes and supports diversity in the countryside.    Ben farms organic beef and vegetables, supplying Abel and Cole amongst other shops. He is also the beneficiary of Nuffield Farming Scholarship which supports young farmers seeking to explore the work of new and revolutionary farming communities world-wide. Ben is currently studying the water and river systems of New Zealand, how and why they are managed differently, in the hope his findings bring new insight to waterways and flood management here in the U.K.     The episode starts with Claire driving down tiny country lanes on route to Ben's farmhouse. It's a hot sunny day and the birds are chirping high up in the trees. There are also some sheep in the field next to Ben's house, so enormous, that Claire first mistakes them for cows. It's off to a good start for the recording!    Ben wants to cook Bulgogi beef, he's using his own rump steak from the farm, naturally. Outside the BBQ is lit and together Ben and Claire make a start on cooking his Herefordshire take on a Korean classic, all the while tackling topics such as mental heath, clubbing in the countryside, his mum's love of kitchen knickknackery, and his neighbour, “just over that hedge”, Monty Don.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Disney World has been sued again for serving a guest with allergies nuts despite assuring them there were allergens in their food. While the guest lived, they spent several days in the hospital and racked up a $40,000 medical bill. What is going here?! Watch this podcast episode on YouTube and all major podcast hosts including Spotify. CLOWNFISH TV is an independent, opinionated news and commentary podcast that covers Entertainment and Tech from a consumer's point of view. We talk about Gaming, Comics, Anime, TV, Movies, Animation and more. Hosted by Kneon and Geeky Sparkles. D/REZZED News covers Pixels, Pop Culture, and the Paranormal! We're an independent, opinionated entertainment news blog covering Video Games, Tech, Comics, Movies, Anime, High Strangeness, and more. As part of Clownfish TV, we strive to be balanced, based, and apolitical. Get more news, views and reviews on Clownfish TV News - https://news.clownfishtv.com/ On YouTube - https://www.youtube.com/c/ClownfishTV On Spotify - https://open.spotify.com/show/4Tu83D1NcCmh7K1zHIedvg On Apple Podcasts - https://podcasts.apple.com/us/podcast/clownfish-tv-audio-edition/id1726838629

Disney World has been sued again for serving a guest with allergies nuts despite assuring them there were allergens in their food. While the guest lived, they spent several days in the hospital and racked up a $40,000 medical bill. What is going here?!Watch this podcast episode on YouTube and all major podcast hosts including Spotify.CLOWNFISH TV is an independent, opinionated news and commentary podcast that covers Entertainment and Tech from a consumer's point of view. We talk about Gaming, Comics, Anime, TV, Movies, Animation and more. Hosted by Kneon and Geeky Sparkles.D/REZZED News covers Pixels, Pop Culture, and the Paranormal! We're an independent, opinionated entertainment news blog covering Video Games, Tech, Comics, Movies, Anime, High Strangeness, and more. As part of Clownfish TV, we strive to be balanced, based, and apolitical. Get more news, views and reviews on Clownfish TV News - https://news.clownfishtv.com/On YouTube - https://www.youtube.com/c/ClownfishTVOn Spotify - https://open.spotify.com/show/4Tu83D1NcCmh7K1zHIedvgOn Apple Podcasts - https://podcasts.apple.com/us/podcast/clownfish-tv-audio-edition/id1726838629

Join Jonesy & Amanda for an EXCLUSIVE (unaired) episode!See omnystudio.com/listener for privacy information.

In this episode of Just Schools, Jon Eckert sits down with Dr. Jeffery Cooks, a Baylor EdD graduate and host of the upcoming 745 Podcast, to talk about bridging the gap between schools and communities.Dr. Cooks shares his personal journey from corporate work to the classroom, the motivation behind earning his doctorate, and his desire to elevate every voice in the school ecosystem.Mentioned:745 PodcastSet Apart: Calling a Worldly Church to a Godly Life by R. Kent HughesJon Eckert:Dr. Cooks, it's great to have you here today. Tell us a little bit about what you're excited about as you launch your profession to a whole new level from where you started in education.Dr. Jeff Cooks:Well, first, Dr. Echo, I want to thank you for even having me on. Well, I know we've talked about this in the past, so I'm excited to actually be doing this with you. One thing I'm excited about really is finishing this doctorate. I'm-Jon Eckert:That's real.Dr. Jeff Cooks:... super excited about that because I do think it's very important to think ahead when you're doing this doctorate and how it's going to impact your career and others after you're finished. One way I've decided to do that is by the podcast that I'm getting started with, so excited about that.Jon Eckert:Well, and this doctorate, just for those of you listening, it's the Baylor K-12 Executive EdD in K-12 Educational Leadership. Jeff's been an amazing member of... What's your cohort number? Are you five?Dr. Jeff Cooks:Cohort five.Jon Eckert:Cohort five. Yeah, cohort five.Dr. Jeff Cooks:[inaudible 00:01:05].Jon Eckert:We're starting to recruit cohort 10.Dr. Jeff Cooks:That's crazy.Jon Eckert:Jeff's a great representative of Baylor. Love pouring into leaders like Dr. Cooks, and I think your experience... I think sometimes people think, "I'm not ready to do a doctorate. I'm maybe not even ready to do a master's degree," which you do have to do the master's degree then get into the doctoral work. What drew you into this? I mean, are you just a glutton for punishment? You love studying all the time and doing that on top of working? What led you educationally to think this is the right next step for you?Dr. Jeff Cooks:Well, when I graduated college, I had a friend of mine asked me if I was interested in teaching. It's probably the day after I graduated. I said, "No, it's not my thing. My wife's a teacher," but he told me that he wish he had known about Texas teachers. I looked into it, and I applied to it, and I got started with the internship out in Lufkin, Texas. Finished that, had an opportunity to actually work for Lufkin Middle School, but didn't pass that test the first time. I didn't know what I was doing, so I moved on and just started in corporate America, doing management in certain stores and stuff like that.It got to a point where when my first child came, I needed another source of income, something more consistent. He was actually born with a heart defect, and so I needed a schedule that would allow me to not only work but take care of him and my family. That led into me being a substitute, then an interventionist, and then a teacher. I kind of had a natural, I guess you could say talent, I guess, for speaking with students and teaching content. I did bible study as well when I was in college and youth ministry, and so it kind of went hand in hand. Long story short, my assistant principal at the time, Asia Presswood, she motivated me to take this thing a step further. She made me a chair the second year, which was way out of my league at the time, and she pushed me to get my master's.To that question of do I like pain, I guess I do, because once I finished that master's, I said, "You know what?" told my wife, "Maybe I'll get my doctorate." She was like, "I don't know about that one." From there, I decided to get my doctorate. I did some research and Baylor was a school that I always wanted to attend. Where I'm from, I'm from Dallas, so where I'm from, that's not a school necessarily that we go, and having that opportunity was awesome. That's kind of how I got here, a love for growth, found a love for students and teaching content.Jon Eckert:Yeah. Seeing you go through your dissertation process, it's a lot of work, and there are times where you wonder if you're going to make it. I think you even talked about the struggle with getting through with Dr. Gibson and how she helped pull you through, wouldn't let you quit.Dr. Jeff Cooks:Absolutely.Jon Eckert:That degree is as much a degree for your family as it is a symbol of the perseverance that it takes to get through, so if you feel called to do it, I think that doctoral degree opens up a whole world of possibilities, because you get years to pour into your profession, reading about, thinking about, and then working in cohorts with some amazing leaders from all over. I think your cohort is indicative of that, and there's a richness to it because there's joy in the struggle. I think knowing you, this isn't something I think based on... This is the same thing for me when I did my doctoral work. I would've never been like, "Oh, I'm going to do that," but it's like you feel called, it's the next step, and then when you're done, you're like, "Wow, I'm a different person because of the experiences that I've had." If you were to give two or three ways you feel like these last few years as you do this work, how has it changed you as a leader maybe? How are you different as a leader now than you were before?Dr. Jeff Cooks:Well, one is you see leadership from a different perspective. Baylor, this program did an excellent job in introducing us to superintendents and other leaders around the world. When you get to hear that feedback from them and how they have created this career for themselves and they're passionate, you understand more so what they go through, so you see things from a different lens, which helps you move through that academic space. That's one big thing that has impacted my leadership style. Another is seeing myself as a leader. I think when you move through this profession, sometimes you can kind of do it blindly and not really know the impact that you're having on people, and so I think it brings to light what are doing and how important it is and you develop this mission and vision for yourself and how it can impact others.Jon Eckert:No, that's a beautiful way to put it. As you move forward into this podcast, I'm assuming that's part of what you're trying to do, is trying to help elevate the profession, do the hard work in a way that's life-giving, so talk a little bit about what you hope to do with the podcast.Dr. Jeff Cooks:Right. The name of the podcast is 745 Podcast. It's a podcast that is attempting to bridge the gap between school culture and the community. We really want parents involved with this, and not only parents, we want custodian workers. We want the cafeteria workers. We want to make sure that we close that gap. There are a lot of moving pieces that are ignored in the school space, in the academic space, and we, for the most part, think about teachers, and administrators, and students, but we don't think about all the people that put this thing together. Whether you are a parent that's very active in your child's life or you're a parent that's lost, we want to cut out the excuses and say, "Hey, this is a place where you can not only learn but provide input," and hopefully, it impacts administrators and district leaders alike.Jon Eckert:I love that. Can you tell us a little bit about where you came up with the name 745 Podcast?Dr. Jeff Cooks:That's crazy. Actually, it started off at 730. I was thinking more so of the time that we arrive to work. I'm in the elementary space, and so by 7:45, teachers should be teaching at this time. The announcements should pretty much be over. I also, if you noticed, didn't put AM or PM, because a lot of teachers stay late. They're in traffic after work, they're leaving around 6:00, 6:30, making it home, trying to get dinner ready in the next day, and grading papers. That 745 is kind of play on the times in which we arrive and maybe make it home.Jon Eckert:Yes, yes. That's a long 12 hours. But again, life-giving, and I constantly go back to that. Our job is not super well-paid and it's not always appreciated, but that work is life-giving, especially when you have the encouragement of leaders like you, coming along, and highlighting it, and elevating it, and bringing people into it. I love the idea that you're trying to bring in everyone that's part of the school community. That's a beautiful way to look at this. What do you see as the biggest challenge facing educators, parents, kids today? What do you see? Because obviously, you have this desire to bring in the school community, what's the big challenge or one of the big challenges that you see that needs to be addressed as quickly as possible?Dr. Jeff Cooks:The fear of unknown. Some parents and staff members that I mentioned, some of them don't feel like they're smart enough to keep up with the teacher or that that's a teacher's job or the administrator's job. They're scared to put their input feeling like they might be rejected or that they're not held as equals. I did an interview yesterday just randomly in the store, and that'll be posted later. Now, mind you, this gentleman actually works in the school system in the maintenance department, so he sees things from a different perspective, but one thing he stated was that he sees that sometimes administrators and teachers are not very patient with children. Now, at what point does he get to say that?You see what I'm saying? At what point does he get to say that without feeling like his job is on the line or that his kid would be treated differently in class? It's that fear of speaking up and saying things. You'll see the board meetings packed with those same parents. The same parents come and they voice their opinion, and the board says, "Okay, great. Thank you for your time. Your time's up," and then it kind of vanishes. But if parents feel like, "I can say this," or, "I can reach out and ask questions about how to handle this situation," you might build better relationships in the school.Jon Eckert:I love that you're thinking about it this way, because so often, when I talk to administrators, particularly they talk about being effective communicators, what they mean is they want to disseminate information effectively, and being an effective communicator is at least as much about listening. How do you invite that feedback? Because communication has to go both ways. When you're super busy and you have the tyranny of the urgent feeding into your 7:45 to 7:45 day, it's sometimes hard to make the space to listen. There are so many people that have insights into the lives of kids, particularly parents who want the best for their kids, and then you have teachers who want the best for their kids, and coaches, and custodians, and the office workers, the nurses, the counselors, the administrators. There's a lot of people that have a vested interest in the lives of kids.How do we bring those voices together collectively in a way that those voices can be heard and then benefit the student? Because that's the goal of everything that we do. How do we benefit each student so they can become more of who they're created to be? I always feel that when I talk to you about kids, is there's a rich group of people supporting each kid. How do we do that well? How do you think you're going to get at your podcast? What's the way that you... Because that's a very broad audience. How are you going to bring those people into your audience?Dr. Jeff Cooks:I think it's very important to not only speak about things that administrators talk about, but things that parents can relate to. That means that they're going to have to hear from other parents. I'm not saying that this is going to be an easy task by any means, because it's not, and I think if it was easy, I wouldn't be doing it. If it was something that was general and something that you could find every day, I wouldn't be doing it. It's really about hearing the different voices but not being partial and actually having topics that parents say, "Okay, I can see that."I want the guy that just got off work going to the corner store to get whatever he needs for the end of the day to say, "Oh, I heard on his podcast that you could do this for your child, or you can download a report card like this, or you can get the test scores from their start test like this," or, "My baby has some symptoms that I've never seen before, I do need to get him tested." You just make it relatable and just be patient with the process, and hopefully, they'll hear it.Jon Eckert:Yeah. No, that's so good. We usually do a lightning round toward the end. I've got I think about five questions I want to ask you right now. Let's start with the worst advice you've ever given or received.Dr. Jeff Cooks:The worst advice I've ever received was not necessarily words. It was an idea. The idea that you have to catch the flow of the river and just let it take you wherever it takes you, that you have to have this many years of experience to do this or that you need to be in this position to try to reach a new goal. With this doctoral program, I was just getting into my specialist role. That, for some people, was like, "What are you doing, man? What are you doing?" Am I supposed to be doing this? I'm not going to lie to you and say that once I got into class, I didn't feel like I was less than at the time, because we had some hard heavy-hitters in the class. But at the time, it was something that I felt like I was breaking that chain of this is what I have to do in this order. It was more so of a feeling than the actual advice.Jon Eckert:Yes. That sentiment of staying in your lane, that's very prevalent in education where people feel like they're the imposter if they don't stay in this [inaudible 00:14:07].Dr. Jeff Cooks:I can hear you. I'm sorry.Jon Eckert:Oh, yeah. In education, people will be told, or it'll be kind of inferred, that they're to stay in their lane. That's one of the most damaging things we can do in education, because there's so much good work happening in the classroom, and we need to elevate that and learn from with people that are doing those hard things. I'm grateful that you did not stay in your lane. Even if it wasn't ever explicitly told to you, that is a message that feels like it comes down in education, that, "Hey, you're just a teacher." That completely robs us of the power that is in the profession that makes all others possible, so I love that you've leaned in and then modeled it. Now with the podcast and the ways you lead others, you want to elevate others in that, so great example. All right. Best advice you've either given or received?Dr. Jeff Cooks:Best advice I've ever been given. That's a good one, not going to lie to you. Be patient with others, especially as a leader. I mean, it sounds so simple, but you know, you have the experience, a lot of experience in this, and you know that there are times when your human nature wants to take over in how you respond to others. As a leader, you have to make sure that that is not the case. You have to make sure that you're genuine at the same time as being serious about whatever the topic is. That's very hard to do, especially day in and day out when there are so many different personalities that's coming your way. You have the teacher, you have the parent, you have the student, you have the boss, you have the district leaders, and then you just do not know which person you're going to get that day or in what order.What's crazy is I think that my practice and being patient with people started in the corporate America space or the service space, when I did custodial work, when I worked the registers at the stores, or just customer service in general, because that's quite the same. The difference is with this is that you actually get to learn a person, and then that relationship built this comfort zone for others to say things they normally wouldn't say to you. If you flip that, each human being, each person has their own things they're dealing with at home, so now how do you manage a safe space in your head, in your heart, in your spirit, and not try to push somebody to feel a certain way and actually understand where they're coming from?Being patient, I would say, is the greatest advice I received. That was actually from that same assistant principal that motivated me, because when I was... She told me this when I became team lead. I'm 24, and everybody on the team is 55, 53, 48. They're like, "Who's this little dude telling us what we need to do?" I mean, it blew my mind. I just thought we was going to work together, so you got to be patient.Jon Eckert:Well, I think Peter Drucker says, we need organized abandonment. So often in education, we will let go of someone or let go of an initiative out of impatience or just being overwhelmed, and so I think being really intentional as a leader of pouring into people, believing in them, listening to them, understanding their story, and then if it becomes evident that this person's not... You mentioned the custodian talking about educators in the building who were impatient with kids, if that doesn't change, then it may be time to help them find a different profession. At some point, you organize your abandonment. You're like, "Hey, this is now not going to work, so we need to move on because this person's not helpful to kids."We can never give up on the kids, but there is a place sometimes where you do have to move on and your patience has to run out because that patience is harming kids by allowing that person to stay there. But I think so often in education, we get it wrong with the impatience on initiatives. Things could work if we stuck with them for two or three years. Instead, we stick with them for two or three months, and then we're either overwhelmed or we're impatient and we move on. I think that's a great word. Good advice there. All right. Best book you've either read or are reading, something that you're interested in that you think might be helpful to others?Dr. Jeff Cooks:This book is by Charles Colson. It's called Set Apart: Calling a Worldly Church to a Godly Life. It's just basically what it means, to be distinct. I think that without that mindset in this field, you're not going to go far. This is a book that I'm just getting started on, so I'm excited to read this, but I've taken the principles of it and saying that how can not only I could be set apart in my spiritual life, but how can I be set apart in this space? Because every great thing happened from somebody doing something different.Jon Eckert:Yeah. No, that's great. Good word there. One word that you would use to describe education right now in the United States. What would be one word?Dr. Jeff Cooks:Political.Jon Eckert:Okay. Yeah. No, that's real. It's capital Politics and lowercase politics. Politics by definition is competition for scarce resources, and in Texas right now, that definitely feels real, and then you've got the national politics and then international politics. I mean, you've got layer upon layer of that. Yeah. In that context, what makes you most hopeful as you look ahead to what educators and communities are doing to support kids?Dr. Jeff Cooks:I think that since COVID, we've seen a huge deal with the certified teachers, the quality of teachers, and I think that those problems have highlighted where we need to go. We've tried to sit in that space of uncertified teachers and associate teachers, what we call them, and then we see that that doesn't work very well, not with all but a lot, quite a few, and now we're getting back to getting highly-qualified teachers. I think that a lot of administrators slid into the space of leadership through COVID. They shouldn't be administrators. It's not that they can't be one, but maybe they got into it too fast. I'm hopeful at this point that we are getting back to more so for backup, lack of a better word, old school, "Can you teach this? If you can't, we need to go with someone else, because if we do not do that, we're not prepping our students for success."Jon Eckert:That's a good word to end on, and so be listening for and looking for the release of the 745 Podcast. Dr. Jeff Cooks, thanks for your time. Thanks for all you do for kids.Dr. Jeff Cooks:Thank you. Yeah, all right.

"Why does he shoot the meat?"You've been asking since the very beginning, and the day is finally here! We're joined by special guest and unabashed Shatter Me fan AllieReads to cover Tahereh Mafi's 2011 hit novel. We talk about the fandom's undying love for Aaron Warner, share some intimate fully-clothed shower moments, and come out in favor of leashes for children in this much-requested episode.Follow us on social media @rereadingtherevolution for updates and bonus content!Follow Allison!TikTok: https://www.tiktok.com/@allisonsaplusreadsInstagram: https://www.instagram.com/allisonsaplusreadsGoodreads: https://www.goodreads.com/user/show/139256742-allison-e Hosted on Acast. See acast.com/privacy for more information.

In this episode we welcome Tyler "Mac" Fox: Thru-hiker and creator of the very-popular thru-hiking resource Halfway Anywhere! This online resource includes hiker surveys for the Pacific Crest Trail, Continental Divide Trail, & John Muir Trail as well as a ton of information for backpackers.In this episode, Mac goes into:His experiences on thru-hikes around the worldPro tips on gear and trail preparationThe ONLY thing he cooks on trailThe beginnings and progression of Halfway Anywhere, & so much more!Connect with Mac & Halfway Anywhere:⁠⁠Halfway AnywhereMac's InstagramHelp fellow hikers find the show by following, rating, and reviewing the podcast on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!Connect With THRU-r & Cheer:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join The Trail Family⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠THRU-r Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠THRU-r Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠THRU-r Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠THRU-r Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠THRU-r Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cheer's YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cheer's Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Thank you to the sponsor of this episode, ⁠⁠Oboz Footwear⁠⁠. Born of Bozeman, Montana, Oboz designs hiking footwear to deepen the human-nature connection and inspire happiness through the love of hiking.Episode Music: "Communicator" by Reed Mathis

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Paul cooks at HAW-Yee in Liverpool with the Have a Word podcast, diner designed food, Paul's books, ice cream and chewing the industry fat. We are delighted to be in partnership with Unilever Food Solutions. You can download and read through their comprehensive Future Menus report here, just go to ufs.com/NightcapFutureMenus Learn more about your ad choices. Visit megaphone.fm/adchoices

Emmitt James is Milwaukee's own DIY, hip-hop/jazz artist — a classification that gives him the freedom to do … well, anything. That includes using his music to give back to the community through events like his ever-growing fundraiser/concert: the Emmitt James Big Band BBQ, which is back for its third edition Aug. 23.Asked what guests can expect that day, Emmitt was ready with an answer: “A movie! … that you can only see once,” he began. “It's going to be a good time. Community. Love. Good food. Build your own s'more bar. A 25-piece band. What else you need?”There's also the charitable aspect of the free event, where guests will be able to scan QR codes and donate to this year's recipient, Your Move MKE. The hop-hop chess nonprofit blends culture, the strategic thinking of chess and much more to inspire, teach and elevate Milwaukee's youth (you can support Your Move MKE right now via GiveButter).In this episode, Emmitt and Your Move facilitator SilkE talk about this year's BBQ and its impact. “When you can help people make that shift from thinking from survival, short-term needs to thinking about long-term vision and planning, I feel like Your Move is definitely the place for teenagers to go and get that experience and hands-on learning in a fun way,” SilkE said.Head over to James' website for more info about the third annual Big Band BBQ, including how to dial up the experience with a VIP ticket.—Episode host: Kim ShineUniquely Milwaukee is sponsored by the Milwaukee Public Library and supported by our Radio Milwaukee members.

For this episode of 5 O' Clock Apron Podcast, number 4 in a series of 10, Claire travels to Sheffield to cook with the comedian Jaime Macdonald. Jamie is blind, extremely tall and very, very funny. The front door opens and out jumps Jamie's new puppy as the recording begins. Claire is armed with some ingredients that Jamie has asked her to bring along to cook with. It's a lean shopping list, to say the least and it has Claire asking questions from the off. Some Sea Bass, half a packet of Orzo, three Leeks and a jar of Cream Fraiche, but that's just the beginning, far from it, ‘Nduja, Lemons, good Olive Oil and a remarkable set of weighing scales that can talk are soon wielded.   Cooking alongside Jamie was a riot. Lots of laughter, obviously, the pair discuss Edinburgh fringe, toxic masculinity, wild swimming, noisy owls, so-called Scottish risotto as cooked by his mum circa 1980s and Claire asks the silliest question Jamie has ever been asked. All the while, the fish gets fried, the orzo cooked along with the leeks, ‘Nduja and crème fraiche and together Jamie and Claire make lunch to eat in the sunshine.   It was a tonic to cook with Jamie, and apart from his talking measuring scales (Claire wants a set!), Jamie cooks exactly as anyone with sight would cook. Taste, as all good cooks know, is crucial, and Jamie has great taste, in abundance. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this week's episode of I AM HOME, hosts Tyler, Becca, and Hilary are joined by NFM'er and local griddle enthusiast Cordero Monaghan to dive into the delicious world of outdoor griddle cooking. Cordero shares how one game changing product turned his home cooking from ordinary to extraordinary and how even beginner home chefs can master crowd pleasers like hibachi, chop cheese, and smash burgers. Listeners will get the inside scoop on Cordero's favorite griddle tools, quick and easy restaurant-quality meals, and the recipe that first sparked his griddle obsession. Whether you're a seasoned grill master or just griddle-curious, this episode delivers tips and insights to level up your cooking and home life. Resources: I Am Home | Podcast on Furniture and Family | NFM

In this episode of the Unstoppable Marketer podcast, hosts Trevor Crump and Mark Goldheart interview Noah and Kelsey Cook, co-founders of Learning with Kelsey, a subscription box service for educational activities. The Cooks share their journey from Kelsey's initial preschool packets to a thriving business, discussing the challenges of entrepreneurship, balancing family life, and the importance of curiosity in business growth. Learn valuable insights on building a successful business while maintaining a healthy work-life balance as a couple.You can find Kelsey on social media @learningwithkelseyOr you can visit her website at https://learningwithkelsey.com/ Please connect with Trevor on social media. You can find him anywhere @thetrevorcrump

I start with the Update about my week. I then go to Manny's a Reel Boy where we live, laugh, and learn and end with a laugh. I then Poke My Jokes from Thursday at Bogeys and thats where the cooks come into play. I end asking Gina some stuff like whats going on in the world, and how to prevent WW3. Stuff like that. I hope you enjoy it and Rate, Review, and Share it! I'll see you next week God Willing! IA!

In this 2nd episode of 5 O' Clock Apron Podcast with Good Food, Owen welcomes Claire into his gorgeous kitchen in Bristol and sets about cooking with a confidence and flair that can only come from people cook often and cook well. Owen Punselie works for Bristol Waste and Recycling managing a squad of 12 people working in waste management in the city of Bristol. He's also an American full football scholarship alumni and fairly new to his role with Bristol Waste; “As jobs go, it's a great cardiovascular workout,” he tells Claire, “you also end up walking up to 12 miles on shift with each recycling truck being responsible for processing the waste of up to 750 houses each day.” Owen introduces himself as Dutch with Nigerian heritage, mentions he likes Spanish food, not too keen on vegetables, and he really likes coconut milk. Owen tells Claire he's going to show her how to make Paella, the coconut milk mystifies Claire, there is also Jerk seasoning and Soy Sauce in the line-up, not everyday paella ingredients. Owen can cook, it was his mum who taught him, and so with the pan bubbling and the kitchen smelling delicious, Claire and Owen ditch calling it paella, renaming the recipe instead, Owen's Spicy Coconut Chicken Rice. Owen was a delight to cook with for the podcast, an absolute gentleman, who recycles with gusto.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

A Florida father, the Volusia County Sheriff called a "Piece of sh*t," allowed his son to roast to death for hours in a hot truck while he got a haircut & drank at a local bar. Officials say the boy who had an internal temp of 111-degrees Fahrenheit had been dead at least an hour before 911 was called. Good Samaritans stop a gun-wielding mad man from committing a mass casualty at a Michigan church. The 33yo shooter made a few ominous posts before the rampage. Plus, a thief swallows the wrong kind of karats, and it's caught on cam! Jennifer Gould reports. See omnystudio.com/listener for privacy information.

After weeks of brutal combat, relentless bombardment, and fierce resistance, the Japanese momentum on Guam finally collapsed. In this episode, we explore how a seemingly unstoppable Japanese counterattack quickly unraveled, leaving scattered, leaderless troops desperately hiding in caves and jungle ravines.  Cooks, clerks, and engineers stepped boldly into the breach. Ahead lay brutal struggles for Orote Peninsula, the strategic town of Sumay, and vital airfields that symbolized Guam's liberation.  ************* Visit HistoryoftheMarineCorps.com to subscribe to our newsletter, explore episode notes and images, and see our references. Follow us on social media for updates and bonus content: Facebook and Twitter (@marinehistory) and Instagram (@historyofthemarines). Visit AudibleTrial.com/marinehistory for a free audiobook and a 30-day trial.

To kick off the new series of 5 O' Clock Apron Podcast with Good Food Claire cooks with the giant of the airwaves, Amol Rajan. Amol is one of Radio 4's Today program presenters, he also hosts BBC2's legendary TV quiz show University Challenge. Amol Rajan Interviews on BBC iPlayer and BBC Sounds platform Amol interviewing momentous public figures from Bill Gates to Greta Thunberg to Sir Ian McKellen amongst others. Amol is a busy man with x4 children under 9 years of age, he's up early to host the Today program and home late recording University Challenge, to make things easier, Claire and Amol meet at Good Food HQ in Hammersmith to record the episode. Amol arrives on his bike (of course he does!) and apologises to Claire for not arriving as is more customary, suited and booted. If you follow Amol on his social media and on TV, you'll know this man is a snappy dresser!    Claire brings along some of her spice collection from home and Amol sets about teaching Claire his recipe for Paneer Curry and, apart from the stove top tripping a couple of times during the recording, the pair chop and chat like no tomorrow. Cricket, Cooking for Kids, Amol's upbringing in south London, previous careers, hereditary diabetes and how to chop onions, speedily! Can Amol cook? Of course he can, he's Amol Rajan! Amol Rajan's Paneer Curry   2 blocks of paneer, approximately 400g total, diced 2cm 4 tbsp ghee 2 onions, peeled and finely diced 3cm piece of ginger, peeled and finely grated 3 garlic cloves, peeled and finely chopped 300g cherry tomatoes, cut in half, or use diced tomatoes 200g frozen peas, defrosted 1 tbsp cumin seeds, toasted and ground, or use ground 1 tbsp coriander seeds, toasted and ground, or use ground ½ tsp ground turmeric ½ - 1tsp chilli powder, to taste Large bunch of coriander, finely chopped ½ lemon Cooked rice, to serve Indian pickles, to serve     1.     In a non-stick pan over a moderate – high heat, add ½ the ghee and fry the paneer with a pinch of salt, in batches if needed, until nicely bronzed on all sides, around 3 – 5 minutes. 2.     Remove from the pan and put the paneer on a plate and keep to one side. 3.     Return the pan to the heat and add the remaining ghee, add the onion and cook over a moderate for around 10 minutes to soften. Add a big pinch of salt, garlic and ginger and cook for 2 minutes more. Add the ground spices and cook for 30 seconds more. 4.     Add the tomatoes and a splash of water, around 2 - 3 tbsp should do, you want the contents of the pan juicy, but not soupy! Put a lid on the pan and cook for 10 minutes over a moderate heat for the tomatoes to soften and the flavours to meld. 5.     Add the peas, check the seasoning, add more salt if needed and plenty of black pepper. Cook for a couple more minutes to heat the peas through. 6.     Add the cooked paneer to the pan and stir to warm through in the pan. Check the seasoning, adding more salt and pepper, as needed. 7.     Remove the pan from the heat and stir through with the chopped coriander and the lemon juice. 8.     Serve the paneer curry with some steamed rice and Indian pickles to accompany.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Some of us are born with the ability to cook… others are J-Si. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Grow a Small Business, host Troy Trewin interviews Cathy Yoder, founder of Empowered Cooks, who shares her inspiring journey from starting a simple blog in 2008 to building a thriving business with seven full-time equivalent team members. Her popular YouTube channel, which focuses on air fryer recipes, has garnered over 752,000 subscribers and has been a key driver of her success. Cathy has sold more than 50,000 cookbooks, achieved over $70,000 in monthly sales, and generates significant revenue from both digital and physical product sales. Throughout the discussion, she highlights the importance of staying authentic, continuously learning, and balancing the demands of family life with entrepreneurship. Looking ahead, Cathy plans to sell her product line and retire, marking the next chapter of her remarkable journey. Why would you wait any longer to start living the lifestyle you signed up for? Balance your health, wealth, relationships and business growth. And focus your time and energy and make the most of this year. Let's get into it by clicking here. Troy delves into our guest's startup journey, their perception of success, industry reconsideration, and the pivotal stress point during business expansion. They discuss the joys of small business growth, vital entrepreneurial habits, and strategies for team building, encompassing wins, blunders, and invaluable advice. And a snapshot of the final five Grow A Small Business Questions: What do you think is the hardest thing in growing a small business? According to Cathy Yoder, the hardest thing in growing a small business is "the grind of working hard without seeing immediate returns." She emphasized the challenge of staying committed during the early phases when results are slow, especially in a culture that expects instant success. Her advice is to trust your gut, keep at it, and be okay with delayed rewards. What's your favorite business book that has helped you the most? Cathy Yoder's favorite business book that helped her the most is Essentialism by Greg McKeown. She shared that it taught her to cut out the fluff, focus on what truly matters, and work more efficiently, especially after experiencing overwhelm from trying to do everything in her earlier business partnerships. Are there any great podcasts or online learning resources you'd recommend to help grow a small business? Cathy Yoder recommends several great podcasts and online learning resources to help grow a small business, including the Ed Mylett Podcast and Brendon Burchard for motivation and performance, and Jody Moore's “Better Than Happy” podcast and life coaching membership for mindset and personal development. She also emphasizes the value of joining mastermind groups and hiring business coaches early on, even if it's a small investment, as they helped her build systems and accountability that supported her business growth. What tool or resource would you recommend to grow a small business? Cathy Yoder recommends YouTube as a powerful tool to grow a small business. She highlights that, while it's a long game and not an instant win, it's a fantastic way to build trust, generate leads, and get paid while doing it. By being authentic and consistently creating content, she was able to grow a loyal audience and convert that engagement into substantial revenue through product sales and memberships. What advice would you give yourself on day one of starting out in business? Cathy Yoder's advice to herself on day one of starting out in business would be: “Trust the process. Keep going.” She emphasizes the importance of perseverance, especially during the early stages when progress feels slow, and believes that staying consistent and trusting your instincts is key to long-term success. Book a 20-minute Growth Chat with Troy Trewin to see if you qualify for our upcoming course. Don't miss out on this opportunity to take your small business to new heights! Enjoyed the podcast? Please leave a review on iTunes or your preferred platform. Your feedback helps more small business owners discover our podcast and embark on their business growth journey.     Quotable quotes from our special Grow A Small Business podcast guest: Being okay with being uncomfortable is the key to building habits that lead to success — Cathy Yoder Success is not either family or business—it's being present and impactful in both — Cathy Yoder Authenticity will always set you apart in a world full of automation — Cathy Yoder      

We chat with Dr. Jessica B. Harris about her seminal book "High on the Hog,'' which offers a diverse and complex history of African American cuisine—from the escape of George Washington's enslaved master chef to the birth of the catering industry. Plus, we investigate Korean television's obsession with Subway sandwiches, learn about the origins of egg-based idioms from Grant Barrett and Martha Barnette, and share the secret to making Turkish kebabs on your backyard grill.Get the recipe for Turkish Minced Meat Kebabs here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

The Green Bay Packers have released CB Jaire Alexander following complications in contract negotiations. How would you feel if Jaire Alexander became an Eagle? Would he be a good fit for this system? The Phillies FINALLY secured a win last night against the Cubs after Brandon Marsh walked it off in the 11th inning. Otto Kemp had a standout performance, going 3 for 5. The Brain and Mike Sielski face off in the inaugural 4 for 4 BUSTOUT games! Brian Baldinger joins to discuss Jaire Alexander and news around the NFL, while author Mark Kriegel joins the show to talk about his new book, Baddest Man: the Making Of Mike Tyson.

5.30.25, Rick Kamla from NBA TV joins Denton Day to analyze the Knicks vs Pacers NBA Playoffs series and gives his NBA Finals winner.

Comedian, chef and the Snack Hacker himself, George Egg, joins us in the Dream Restaurant this week. And James has an announcement. George Egg's book, ‘The Snack Hacker: Rule-Breaking Recipes for Cooks and Non-Cooks', is published on 5th June by Blink Publishing. Pre-order it here. Follow George on Instagram @georgeegg And watch The Snack Hacker videos on YouTube Off Menu is a comedy podcast hosted by Ed Gamble and James Acaster.Produced, recorded and edited by Ben Williams for Plosive.Video production by Megan McCarthy for Plosive.Artwork by Paul Gilbey (photography and design).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. Hosted on Acast. See acast.com/privacy for more information.

(SPOILER) Your Daily Roundup covers Ep #440 with Rachel Juarez coming today, Survivor has an old school episode, Idol's Top 14, Grant's mom with a touching poem to Juliana on her bday, & The Valley After Show cooks Jax.    Music written by Jimmer Podrasky (B'Jingo Songs/Machia Music/Bug Music BMI) Learn more about your ad choices. Visit megaphone.fm/adchoices