Podcasts about cooks

On today’s episode, Jason discusses how Josh Allen was able to thoroughly abuse a leaky Detroit Lions defense on Thursday Night Football, why Detroit's horrendous defense should be a fantasy bonanza for guys like Jared Goff and Amon-Ra St. Brown, and the narrative that the Lions should have fire Dan Campbell and promoted then-offensive coordinator Ben Johnson to the head gig before last season. Finally, J-Mac closes the show with his Best Bets for Week 2 in the NFL. Follow Jason on Twitter and Instagram. Click here to subscribe, rate and review all of the latest Straight Fire with Jason McIntyre podcasts! #FSRSee omnystudio.com/listener for privacy information.

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Social media sensation Poppy O'Toole charts her rise to cooking stardom, delights in the joys of potatoes, and explains her brand new book, The Actually Delicious Batch Cook Book. 

What happens when a classically trained musician pursues a career in wine? For Emma Rubenstein, it means becoming a Certified Sommelier, Assistant General Manager at Atlanta's Cooks & Soldiers, and a drummer in a Brazilian psych band. In Episode 184 of A Cork in the Road, Kelly sits down with Emma to explore her journey from studying sociology and music to more than a decade in Atlanta's hospitality and wine scene. Emma brings a unique perspective to her career in wine, with a genuine passion for helping people feel more confident exploring what's in their glass. When she's not working at the restaurant, Emma can be found behind the drum kit with Atlanta's Brazilian psych band Sad Fish, comfort-watching Star Trek and Vanderpump Rules, or hanging out with her two husky mixes and sassy tabby cat. This conversation also takes us beyond Atlanta, with stories from Emma's recent travels through Spain and Portugal, including some unexpected twists and valuable life lessons. Plus, she gives us a behind-the-scenes peek at her return to the 2027 Sommlympics, including the process of choosing a team name. You can follow Emma on Instagram at @botrytits, and you can learn more about her wine program at @cooksatl and www.cooksandsoldiers.com. Recorded August 30, 2026-----------------*** Check out our ⁠⁠MERCH SHOP⁠⁠ to directly support the show, and visit www.acorkintheroad.com for all upcoming events and media contributions

Steven Rinella and the MeatEater Crew discuss: Tyler McKinney, Angler of the Year; Lake Ontario (not Lake America); changes to suppressor regulations; a Montana oil worker wins $200k in a cooking show - with an elk dish; human-bear conflicts; a 6 year old finds an ancient bison; and more! Call to Action: Support Accurate Bison aging: https://www.gofundme.com/f/minnesotans-rally-to-date-gregs-bison-skullT Follow Bryce Stubbs on social @letbrycecook read his Substack at https://substack.com/@brycestubbs Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YouTubeSee omnystudio.com/listener for privacy information.

Dave Richard has six bold predictions for the 2026 fantasy football season — and some of them are guaranteed to spark a debate. From KC Concepcion catching 100+ passes and Isaiah Likely finishing among the top six tight ends in PPR points per game to the Lions leading the NFL in scoring, Dave is making some aggressive calls before the season begins. He also has some major fade calls, including Justin Jefferson failing to average 16 PPR points per game, Rashee Rice falling short of 15 PPR points per game, and Ashton Jeanty, Jeremiyah Love and Breece Hall all failing to average 15 PPR points per game. Which of Dave's bold predictions do you believe — and which one is going to age terribly?

What if your favorite wholesome '90s kids' show wasn't wholesome at all? Casper Kelly, the twisted mind behind Too Many Cooks, takes the bright colors, catchy songs, oversized costumes, and aggressively positive lessons of children's television and turns them into a bloody horror-comedy nightmare. At the center of it all is Buddy, a cheerful orange unicorn voiced by Keegan-Michael Key who seems determined to teach kids some very important lessons… whether they want to learn them or not.   Follow Us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: @horrorhourwiththehannas   Music by Aries Beats - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/watch?v=DPpnxLYrzVA⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   #horrorpodcast #horrormovies #horrorfilm #scarymovie #scarymovies #scarymoviesbelike #horrortok #horrorhour #behindthescenes #howscary #moviereview #filmreview #morbidpodcast #creepypodcast #filmtok #moviesummary #horrorpodcast #horrormovies #horrorfilm #scarymovie #scarymovies #scarymoviesbelike #horrortok #horrorhour #behindthescenes #howscary #moviereview #filmreview #morbidpodcast #creepypodcast #moviesummary #movieexplained #scary #horror #movie #film #behindthescenes #behindthescene #filming #moviefacts #halloween #filmpodcast #horrorfilmanalysis #filmpodcast #horrorgenre #horrorfilmanalysis #newrelease #horrormoviepodcast #buddy #toomanycooks

- Stiller Abschied? Phil Schiller auf dem Weg in den Ruhestand - Kritzel-Kitzel: iPhone Ultra angeblich ohne Apple-Pencil-Unterstützung - Cooks letzte Amtshandlung? Apple TV erhöht die US-Preise - Intel Outside: Apple erlaubt erstmals Mac-Apps nur für Apple Silicon - Umfrage der Woche - Zuschriften unserer Hörer === Anzeige / Sponsorenhinweis === Verbessere deinen Online-Schutz mit einer All-in-One-App für digitale Sicherheit! Sicher dir dein exklusives NordVPN-Angebot + 4 Extra-Monate hier ➼ https://nordvpn.com/apfelfunk Risikofrei mit der 30-Tage-Geld-zurück-Garantie von NordVPN! === Anzeige / Sponsorenhinweis Ende === Links zur Sendung: - Apfelfunk News: Phil Schiller gibt App-Store- und Event-Leitung bei Apple ab - https://apfelfunk.com/phil-schiller-gibt-app-store-und-event-leitung-bei-apple-ab/ - AppleInsider: Ternus-Übernahme ohne massenhaften Apple-Führungskräfteabgang - https://appleinsider.com/articles/26/08/30/ternus-takeover-wont-mean-a-mass-apple-exec-exodus - Bloomberg: Power on Newsletter von Mark Gurman - https://www.bloomberg.com/news/newsletters/2026-08-30/john-ternus-management-team-apple-watch-series-12-foldable-iphone-apple-pencil-mtfvmdyu - 9to5Mac: Apple erhöht Preise für Apple TV und Apple One - https://9to5mac.com/2026/08/28/apple-announces-price-increase-for-apple-tv-and-apple-one-subscriptions/ - Mac & i: App Store erlaubt Entwicklern Streichen des Intel-Mac-Supports - https://www.heise.de/news/App-Store-Apple-erlaubt-Entwicklern-Intel-Mac-Support-zu-streichen-11437899.html Kapitelmarken: (00:00:00) Begrüßung (00:23:56) Werbung (00:27:36) Begrüßung (00:39:51) Themen (00:41:03) Stiller Abschied? Phil Schiller auf dem Weg in den Ruhestand (01:01:06) Kritzel-Kitzel: iPhone Ultra angeblich ohne Apple-Pencil-Unterstützung (01:17:59) Cooks letzte Amtshandlung? Apple TV erhöht die US-Preise (01:22:46) Intel Outside: Apple erlaubt erstmals Mac-Apps nur für Apple Silicon (01:30:08) Umfrage der Woche (01:36:20) Zuschriften unserer Hörer

Foreign minister Winston Peters is chalking up news of a new port in the Cook Islands as a major win for Pacific regionalism. Peters is in Palau for the Pacific Islands Forum leaders meeting and earlier today announced NZ and the US will be jointly funding a major port upgrade in the most northern island in the Cooks group. Teuila Fuatai spoke to Melissa Chan-Green from Koror.

The US appears to be re-engaging with the Pacific as it invests in Cook Islands infrastructure. New Zealand's pledged to co-invest with the US to build a port on the Penrhyn atoll in the Cooks, a former military base. China had been interested in seabed mining in the area. Otago University International Relations expert Robert Patman told Ryan Bridge the Trump administration hasn't shown a lot of interest in the Pacific until now. He says what it is interested in is combatting China, so this is an incentive for them to get back to being much more active in the region. PM Christopher Luxon is travelling to Palau for the Pacific Islands Forum today. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Looking ahead to one of the biggest baseball releases of the year with Kyle Rino from Monster Breaks on Bowman Chrome Baseball. Plus, why a recent basketball release is likely going to be the worst release of the year. Cooper Flagg is opening a card store, but is it a good idea? We wrap up with voicemails! 0:00 - Opening up the show with a disappointing update on Topps Chrome Black Basketball 9:45 - Papa Gio Update 24:15 - Mike's watch collecting is taking over his life, and Jesse has questions 32:30 - Cooper Flagg opening a card store 39:25 - Kyle Rino on Bowman Chrome 42:00 - GPKs are the best chases in the Bowman Chrome product 43:55 - Rino's Mt. Rushmore for top chases in the 2026 product 55:00 - The story behind “Cooks to 99” 1:02:05 - SCN & Monster Breaks being the destination for Bowman 1:06:00 - Jesse's Big Disney break finally happened 1:17:05 - Looking at the Mahomes market 1:21:00 - The Return of Larry! Follow Sports Cards Nonsense: https://www.tiktok.com/@sportscardsnonsense https://www.instagram.com/sports_cards_nonsense/ https://x.com/SCN_Pod https://www.facebook.com/groups/sportscardsnonsense https://collectibleslife.beehiiv.com/subscribe Learn more about your ad choices. Visit megaphone.fm/adchoices

UP Purvanchal 130 Seats Opinion Poll | Suvendu Cooks Leftists | CJP Flops, IT Cell Rocks | AbhishekT

Episode 125 of Fangoria's COLORS OF THE DARK Elric and Bekah discuss new films THE END OF OAK STREET,  ICE CREAM MAN, BIG BABY, HELLCAT, BURY THE DEVIL, NIGHT NURSE, NIGHT BORN & MOCKBUSTER. We are then joined by one of the most exciting voices in modern horror / comedy Casper Kelly (Too many Cooks, Yule Log) to discuss his wild new film BUDDY. 

Tributes continue for the great Dolly Parton and Actor Tim Curry. Mark explains details about Meta's social media settlement involving children getting addicted to their platforms and being sued by many states. Meta will change their algorithm on their sites for kids. Bruce Blakeman had a great press conference yesterday, going after Governor Kathy Hochul for her policies. Cooks at a popular restaurant in the tri-state area have been removed from their jobs due to Donald Trump's crackdown on having a visa to be in the USA. Mark dives into what it is.  New reports are coming out regarding a Military judge officially setting a trial date for alleged 9/11 mastermind Khalid Sheikh Mohammed. Shoplifting in parts of the USA is heating up, and many items need to be locked up now. Many people are concerned about Tiger Woods' recent appearance. Mark interviews economist Steve Moore. Hawaii and California are ahead of New York as the most expensive places to live in the world so far. Steve explains why some states are cheaper than others to highlight the Democrats' affordability rates. State taxes in certain states are what is causing gas prices to be at such a high level. Trump's trade war that's going on between Canada and the USA right now regarding tariffs isn't a great idea to pick that fight, according to Steve.  We are 9 weeks away from the midterms; Texas's James Talarico has put out a very controversial ad that got President Trump's attention. Jill Biden is making her way to different podcast interviews, and she's getting pressed on her husband Joe Biden's health. According to a new business report, Pumpkin Spice marketing is starting earlier this year than usual.  Mark interviews WOR weeknight host Jimmy Failla. Jimmy and Mark make fun of the 49ers' owner for going to a trailer park to meet new women. The guys give their opinion on Harry and Meghan Markle leaving the USA. 

Tributes continue for the great Dolly Parton and Actor Tim Curry. Mark explains details about Meta's social media settlement involving children getting addicted to their platforms and being sued by many states. Meta will change their algorithm on their sites for kids. Bruce Blakeman had a great press conference yesterday, going after Governor Kathy Hochul for her policies. Cooks at a popular restaurant in the tri-state area have been removed from their jobs due to Donald Trump's crackdown on having a visa to be in the USA. Mark dives into what it is.  Mark takes your calls! See omnystudio.com/listener for privacy information.

Tributes continue for the great Dolly Parton and Actor Tim Curry. Mark explains details about Meta's social media settlement involving children getting addicted to their platforms and being sued by many states. Meta will change their algorithm on their sites for kids. Bruce Blakeman had a great press conference yesterday, going after Governor Kathy Hochul for her policies. Cooks at a popular restaurant in the tri-state area have been removed from their jobs due to Donald Trump's crackdown on having a visa to be in the USA. Mark dives into what it is.  New reports are coming out regarding a Military judge officially setting a trial date for alleged 9/11 mastermind Khalid Sheikh Mohammed. Shoplifting in parts of the USA is heating up, and many items need to be locked up now. Many people are concerned about Tiger Woods' recent appearance. Mark interviews economist Steve Moore. Hawaii and California are ahead of New York as the most expensive places to live in the world so far. Steve explains why some states are cheaper than others to highlight the Democrats' affordability rates. State taxes in certain states are what is causing gas prices to be at such a high level. Trump's trade war that's going on between Canada and the USA right now regarding tariffs isn't a great idea to pick that fight, according to Steve.  We are 9 weeks away from the midterms; Texas's James Talarico has put out a very controversial ad that got President Trump's attention. Jill Biden is making her way to different podcast interviews, and she's getting pressed on her husband Joe Biden's health. According to a new business report, Pumpkin Spice marketing is starting earlier this year than usual.  Mark interviews WOR weeknight host Jimmy Failla. Jimmy and Mark make fun of the 49ers' owner for going to a trailer park to meet new women. The guys give their opinion on Harry and Meghan Markle leaving the USA.  See omnystudio.com/listener for privacy information.

Tributes continue for the great Dolly Parton and Actor Tim Curry. Mark explains details about Meta's social media settlement involving children getting addicted to their platforms and being sued by many states. Meta will change their algorithm on their sites for kids. Bruce Blakeman had a great press conference yesterday, going after Governor Kathy Hochul for her policies. Cooks at a popular restaurant in the tri-state area have been removed from their jobs due to Donald Trump's crackdown on having a visa to be in the USA. Mark dives into what it is.  Mark takes your calls!

Mens Room Question: What food product are you loyal to, and what is your best home made meal?

Kenny Omega had some WORDS for Will Ospreay, and the Good Brothers have plenty to say about it on BGW 245. We break down Kenny cooking Will, what WWE actually considers a star, and the latest surrounding Ilja Dragunov. Plus, we give our AEW ALL IN predictions, discuss the possibility of Mercedes Moné and Willow Nightingale getting the main event spotlight, and get into Solo Sikoa putting the spike on Roman Reigns.We also talk about CM Punk vs. Kevin Owens for the WWE Championship, look ahead to ROH Death Before Dishonor, and admit that BGW might owe Nick Wayne an apology. WWE, AEW, ROH and plenty of arguments along the way. Tap in with the Good Brothers for BGW 245.► BGW is LIVE
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Hour Two In Full

A trade broke minutes before showtime: the Peyton Watson saga is over. Watson lands in Cleveland on a four-year, $88M deal, Max Strus becomes a Clipper, and Denver walks away with picks. John says it falls at Lawrence Frank's feet — too much smoke to come up empty — while Grant sees the real play: a free $16M expiring to flip at the deadline. Josh joins to explain why Denver actually won, why the Cavs' 2031 pick is a doomsday asset, and what the Harden money means. Plus: AJ Brown torches his old Eagles teammates at joint practice and John declares he'd rather have Baker Mayfield than Jalen Hurts, JJ McCarthy gets the Ford-dealership speech, the $963M Highmark Stadium roast, and the Maxey question — who really takes the Sixers' last shot? New episodes drop nightly. Follow the crew on X. Directed & Produced by: Grant Mona Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

 The US has completed a large expedition of the Cooks' ocean space at a time when it's pushing an interest in mining polymetallic nodules.

Tucker Kraft is back with the ones, the pads are popping, and the Packers just delivered their most intense practice of the summer. From a quiet QB release to multiple scuffles and a couple of scary injury moments that thankfully looked better by the end, this was a day full of real camp energy and meaningful developments. Matt LaFleur on why Kyron Drones was released, Kyle McCord's clear separation, and what it means for the QB room Tyron Hopper named the most improved linebacker (unprompted), Marshawn Lloyd's patience issues, and Aaron Banks' sudden availability Full practice notes: Kraft's big first day back, fights between Franklin/Brooks and McClellan/Glover, Oladapo picks, Watson and Morgan injury scares that cleared up, and the evolving depth chart on both lines This episode is brought to you by PrizePicks! Use code PACKDADDY and visit https://prizepicks.onelink.me/LME0/PACKDADDY to get started with America's #1 fantasy sports app. Tell me your thoughts on this one — I want to hear from you. Hit subscribe, leave a review, and drop a comment with the take that stood out most. To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast Support the Show & Explore My Projects Help keep the show growing and check out everything I'm building across the Packers and NFL world: Support: Patreon: www.patreon.com/pack_daddy Venmo: @Packernetpodcast CashApp: $packpod Projects: Grade NFL Players ➜ fanfocus-teamgrades.lovable.app Packers Hub ➜ packersgames.com Create NFL Draft Big Boards ➜ nfldraftgrades.com Watch Draft Prospects ➜ draftflix.com Screen Record ➜ pause-play-capture.lovable.app Global Economics Hub ➜ global-economic-insight-hub.lovable.app

Tucker Kraft is back with the ones, the pads are popping, and the Packers just delivered their most intense practice of the summer. From a quiet QB release to multiple scuffles and a couple of scary injury moments that thankfully looked better by the end, this was a day full of real camp energy and meaningful developments. Matt LaFleur on why Kyron Drones was released, Kyle McCord's clear separation, and what it means for the QB room Tyron Hopper named the most improved linebacker (unprompted), Marshawn Lloyd's patience issues, and Aaron Banks' sudden availability Full practice notes: Kraft's big first day back, fights between Franklin/Brooks and McClellan/Glover, Oladapo picks, Watson and Morgan injury scares that cleared up, and the evolving depth chart on both lines This episode is brought to you by PrizePicks! Use code PACKDADDY and visit https://prizepicks.onelink.me/LME0/PACKDADDY to get started with America's #1 fantasy sports app. Tell me your thoughts on this one — I want to hear from you. Hit subscribe, leave a review, and drop a comment with the take that stood out most. To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast Support the Show & Explore My Projects Help keep the show growing and check out everything I'm building across the Packers and NFL world: Support: Patreon: www.patreon.com/pack_daddy Venmo: @Packernetpodcast CashApp: $packpod Projects: Grade NFL Players ➜ fanfocus-teamgrades.lovable.app Packers Hub ➜ packersgames.com Create NFL Draft Big Boards ➜ nfldraftgrades.com Watch Draft Prospects ➜ draftflix.com Screen Record ➜ pause-play-capture.lovable.app Global Economics Hub ➜ global-economic-insight-hub.lovable.app

It's Thursday, and you know what that means! It is time to walk through those Tavern doors and order up a round of professional wrestling coverage from The Two Bad Chads! This week we talk AEW and all the happenings of the week! Make sure you go to patreon.com/theturnbuckletavern for all your Tavern needs!

03AUG26 Mamdani IDs • Leviticus • RFK Cooks CNN • Woke Reich • Hamilton • Fauci Lawsuits The Don't Unfriend Me Show is a live conservative news and political commentary podcast hosted by Matt and Olivia Speer. Every weeknight, we break down the biggest stories in politics, government, culture, immigration, free speech, the economy, and current events with live audience interaction and open phone calls.Mamdani's proposed city-run grocery stores raise questions about identification, eligibility and government-controlled discounts. Nick Freitas breaks down Leviticus and explains why its ancient biblical laws are so often misunderstood.RFK Jr. cooks CNN's Dana Bash during a fiery confrontation over COVID reporting, public-health failures and constitutional rights.The so-called Woke Reich is becoming a destructive political faction determined to reshape the right.Virginia Delegate Karen Hamilton fights for Virginia and the values of the Commonwealth. States begin pursuing investigations and possible legal action against Fauci over his COVID-era conduct. 

Brian fits on the back of an iPhone, Ed has a GoPro in the fridge, and E has a balance of 4 raspberries.

29JUL26 Fauci Grilled • COVID Hysteria • They/Them Teachers • Clark Stands Up • Bessent Cooks The Don't Unfriend Me Show is a live conservative news and political commentary podcast hosted by Matt and Olivia Speer. Every weeknight, we break down the biggest stories in politics, government, culture, immigration, free speech, the economy, and current events with live audience interaction and open phone calls.Fauci repeatedly invoked the Fifth Amendment as senators pressed him about the pandemic response and COVID-19 origins.We revisit the fear, mandates, and media panic that defined the COVID era—and what America still has not learned.We confront how gender ideology and pronoun politics are being pushed into classrooms while parents fight to protect their children.Caitlin Clark is finally pushing back as the WNBA faces growing scrutiny over officiating, physical play, and its treatment of its biggest star. Scott Bessent keeps defending Trump's economic agenda and swatting away the critics attacking it.

During World War II, food rationing in the United States reshaped daily life on the home front in profound and lasting ways. After the U.S. entered the war in December 1941, the government moved quickly to control scarce resources so that troops overseas and Allied nations could be supplied. The Office of Price Administration (OPA) introduced a system of ration books and stamps beginning in the spring of 1942. Every American—adults and children alike—received ration books. To buy restricted items, shoppers needed both money and the correct stamps or points. The system was designed to prevent hoarding, limit price gouging, and ensure more equitable distribution of limited goods.Sugar was the first food rationed, starting in May 1942, and it remained restricted until June 1947—well after the war ended. Each person was allotted roughly half a pound per week (about 26 pounds per year), roughly half of pre-war consumption. Coffee followed in November 1942. In March 1943, meats, cheese, fats and oils (including butter and shortening), canned fish, and canned milk were added. Processed and canned foods were controlled through a points system: “blue points” for canned and dried goods, “red points” for meat, fish, and dairy. Point values shifted with supply, turning grocery shopping into a careful calculation.These restrictions hit home baking especially hard. Sugar and fats were essential to cookies, cakes, and pies. Cooks adapted with ingenuity. Honey, molasses, maple syrup, and corn syrup replaced part or all of the sugar in many recipes. Shortening or margarine often stood in for butter because they required fewer ration points. Some wartime cookie recipes used rendered bacon fat or chicken fat. Nestlé and other companies promoted adapted versions of popular treats, including the relatively new Toll House chocolate chip cookie. Home bakers still found ways to make versions of the cookies, sometimes sending them to soldiers as morale boosters. Chocolate itself was prioritized for the military; Hershey produced dense, heat-resistant “Field Ration D” bars designed more for emergency calories than pleasure, while later tropical chocolate bars improved flavor for troops in the Pacific.Beyond individual recipes, rationing changed what Americans ate and how they thought about food. Victory gardens sprang up in backyards, vacant lots, and public parks; by 1943 an estimated 20 million gardens produced roughly 40 percent of the nation's fresh vegetables. Home canning surged. Macaroni and cheese became a staple because it was filling, required few points, and used little meat. Meatless days and “wheatless” or “porkless” meals appeared on restaurant menus and in household planning. Propaganda posters urged citizens to “Use it up, wear it out, make it do, or do without.”The system was imperfect. Announcements of upcoming rationing often triggered buying rushes and temporary shortages. Black markets in meat, sugar, gasoline, and tires flourished in some places. Wealthier households sometimes found ways around limits more easily than poorer ones, though the bottom third of earners actually increased their meat consumption slightly under the more equalized wartime distribution. Women, already managing households while many men were away, shouldered much of the extra labor of planning meals around stamps, points, and substitutions.For the military, chocolate and other concentrated foods became important morale and energy sources. On the home front, the restrictions fostered a culture of thrift, experimentation, and shared sacrifice that lasted beyond 1945. When rationing finally ended, many of the habits—greater use of alternative sweeteners, interest in home gardening, and a practical approach to ingredients—lingered. Commercial products that had adapted during the war, including packaged chocolate morsels and convenient mixes, continued to grow in popularity.More Podcasts

Streamed live on Jul 26, 2026 The SITCH and ADAM Show! (Full Livestreams)Our Guests: Sean's YouTube Channel:    / @potentiallycriminal  New Movie, Anime and Game channel!    / @howtokillafranchise  

Westchester Magazine's 2026 Best of Westchester Party brought high energy to the Glen Island Harbour Club last night, delivering a vibrant tribute to the county's standout local talent. Set against a picturesque waterfront backdrop, the celebration treated guests to an evening of award-winning cuisine, live entertainment, chic local boutiques, and creative vendor activations. Westchester Talk Radio was also on hand to capture the excitement and cover the evening's highlights. Overall, it was a lively gathering highlighting the top businesses and creators that make Westchester exceptional, and honoring the dedicated readers whose support makes it all possible.Joan Franzino interviewed Jessica Woodford, owner of Cooking by Jessica, who was named "Best Caterer." Jessica recounted her journey from working in early childhood education to earning a culinary degree, competing on the Food Network's *Cooks vs. Cons*, and catering events ranging from intimate date-night dinners to high-profile political fundraisers. She attributed her success to her high-energy personal rapport with clients and her passion for creating memorable dining experiences. 

25 FORGOTTEN Cast-Iron Skillet Meals Grandma Made Every Sunday No One Cooks Anymore

Mark Thielman's debut novel The Devil's Kitchen includes nearly everything but the kitchen sink! A hidden treasure in Yellowstone National Park, plus multiple murders, a hidden message in a painting, a modern-day timeline paired with one in the 1790s involving the French Revolution and a wild expedition to the farthest reaches of America's brand-new Louisiana Purchase. The Devil's Kitchen is the first Johnson and Nance Mystery and Mark Thielman dishes about the clickbait that inspired this series, cool secrets he's learned while exploring America's National Parks, how his work as a prosecutor shaped his lead character, and how he mapped out the wildest road trip I've encountered in fiction all year! There's art, geologic features, and the sweetest pet sidekick who stole this reader's heart. If you love a twisty plot and treasure hunt, buckle up for this wild ride! Learn more about Guest Mark Thielman: https://markthielman.com/ Learn more about Host Melissa Westemeier: https://www.melwestemeier.com/ Learn more about the Scepter of Dagobert: https://www.rd.com/list/hidden-treasures-havent-been-found-yet/

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. In his appearance on Money Making Conversations Master Class, hosted by Rushion McDonald, Chef David Rose discussed his culinary journey, his role as a national brand ambassador for Big Green Egg, and the release of his cookbook, Eggin’: David Rose Cooks on the Big Green Egg. The conversation centered on cooking, entrepreneurship, innovation, and expanding traditional views of outdoor cooking. Purpose of the Interview The interview aimed to: Highlight Chef David Rose's culinary career and background. Promote his cookbook and cooking expertise. Educate audiences on the versatility of Big Green Egg cooking. Encourage innovation, creativity, and personal growth in both business and life. Share practical cooking insights while connecting them to broader entrepreneurial lessons. Key Takeaways 1. Culinary Roots Matter Chef David Rose credited much of his success to growing up in a family of chefs. Being raised by two chef parents exposed him to diverse flavors, techniques, and a lifelong appreciation for food. 2. The Big Green Egg Is a Complete Cooking System One of the central themes of the interview was that the Big Green Egg is far more than a traditional barbecue grill. Rose explained that it can be used for: Grilling Smoking Roasting Baking Cooking pizzas Preparing soups Making desserts Cooking vegetables and proteins Its versatility allows users to replace multiple cooking appliances with a single system. 3. Innovation Drives Success Rushion McDonald emphasized that people often become comfortable with familiar methods and stop innovating. Rose's approach to cooking demonstrates the value of pushing beyond traditional boundaries and discovering new possibilities. 4. Technology Can Improve Traditional Practices Rose explained how the Big Green Egg evolved from ancient Kamado-style cooking methods while incorporating modern ceramic technology. The result is better temperature control, moisture retention, and cooking consistency. 5. Personal Branding Matters The interview highlighted how Rose has built a successful brand through television appearances, cookbooks, live events, and partnerships. His expertise, authenticity, and engaging personality have helped distinguish him in a competitive industry. Notable Quotes Chef David Rose "The thing that I love most about the Big Green Egg... is the versatility of it." "You can do low and slow, hot and fast... steaks, pizzas, ribs, briskets." "What I really love doing is highlighting that versatility." Rushion McDonald "It's time to stop reading other people's success stories and start writing your own." "If you have a gift, lead with your gift." "The Big Green Egg is not about just barbecue." Bottom Line The interview served as both a cooking discussion and a business lesson. Chef David Rose demonstrated how versatility, innovation, and passion can create opportunities, while Rushion McDonald reinforced the importance of leveraging one's talents, embracing change, and continuously expanding beyond traditional limits. #SHMS #STRAW #BESTSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. In his appearance on Money Making Conversations Master Class, hosted by Rushion McDonald, Chef David Rose discussed his culinary journey, his role as a national brand ambassador for Big Green Egg, and the release of his cookbook, Eggin’: David Rose Cooks on the Big Green Egg. The conversation centered on cooking, entrepreneurship, innovation, and expanding traditional views of outdoor cooking. Purpose of the Interview The interview aimed to: Highlight Chef David Rose's culinary career and background. Promote his cookbook and cooking expertise. Educate audiences on the versatility of Big Green Egg cooking. Encourage innovation, creativity, and personal growth in both business and life. Share practical cooking insights while connecting them to broader entrepreneurial lessons. Key Takeaways 1. Culinary Roots Matter Chef David Rose credited much of his success to growing up in a family of chefs. Being raised by two chef parents exposed him to diverse flavors, techniques, and a lifelong appreciation for food. 2. The Big Green Egg Is a Complete Cooking System One of the central themes of the interview was that the Big Green Egg is far more than a traditional barbecue grill. Rose explained that it can be used for: Grilling Smoking Roasting Baking Cooking pizzas Preparing soups Making desserts Cooking vegetables and proteins Its versatility allows users to replace multiple cooking appliances with a single system. 3. Innovation Drives Success Rushion McDonald emphasized that people often become comfortable with familiar methods and stop innovating. Rose's approach to cooking demonstrates the value of pushing beyond traditional boundaries and discovering new possibilities. 4. Technology Can Improve Traditional Practices Rose explained how the Big Green Egg evolved from ancient Kamado-style cooking methods while incorporating modern ceramic technology. The result is better temperature control, moisture retention, and cooking consistency. 5. Personal Branding Matters The interview highlighted how Rose has built a successful brand through television appearances, cookbooks, live events, and partnerships. His expertise, authenticity, and engaging personality have helped distinguish him in a competitive industry. Notable Quotes Chef David Rose "The thing that I love most about the Big Green Egg... is the versatility of it." "You can do low and slow, hot and fast... steaks, pizzas, ribs, briskets." "What I really love doing is highlighting that versatility." Rushion McDonald "It's time to stop reading other people's success stories and start writing your own." "If you have a gift, lead with your gift." "The Big Green Egg is not about just barbecue." Bottom Line The interview served as both a cooking discussion and a business lesson. Chef David Rose demonstrated how versatility, innovation, and passion can create opportunities, while Rushion McDonald reinforced the importance of leveraging one's talents, embracing change, and continuously expanding beyond traditional limits. #SHMS #STRAW #BESTSee omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. In his appearance on Money Making Conversations Master Class, hosted by Rushion McDonald, Chef David Rose discussed his culinary journey, his role as a national brand ambassador for Big Green Egg, and the release of his cookbook, Eggin’: David Rose Cooks on the Big Green Egg. The conversation centered on cooking, entrepreneurship, innovation, and expanding traditional views of outdoor cooking. Purpose of the Interview The interview aimed to: Highlight Chef David Rose's culinary career and background. Promote his cookbook and cooking expertise. Educate audiences on the versatility of Big Green Egg cooking. Encourage innovation, creativity, and personal growth in both business and life. Share practical cooking insights while connecting them to broader entrepreneurial lessons. Key Takeaways 1. Culinary Roots Matter Chef David Rose credited much of his success to growing up in a family of chefs. Being raised by two chef parents exposed him to diverse flavors, techniques, and a lifelong appreciation for food. 2. The Big Green Egg Is a Complete Cooking System One of the central themes of the interview was that the Big Green Egg is far more than a traditional barbecue grill. Rose explained that it can be used for: Grilling Smoking Roasting Baking Cooking pizzas Preparing soups Making desserts Cooking vegetables and proteins Its versatility allows users to replace multiple cooking appliances with a single system. 3. Innovation Drives Success Rushion McDonald emphasized that people often become comfortable with familiar methods and stop innovating. Rose's approach to cooking demonstrates the value of pushing beyond traditional boundaries and discovering new possibilities. 4. Technology Can Improve Traditional Practices Rose explained how the Big Green Egg evolved from ancient Kamado-style cooking methods while incorporating modern ceramic technology. The result is better temperature control, moisture retention, and cooking consistency. 5. Personal Branding Matters The interview highlighted how Rose has built a successful brand through television appearances, cookbooks, live events, and partnerships. His expertise, authenticity, and engaging personality have helped distinguish him in a competitive industry. Notable Quotes Chef David Rose "The thing that I love most about the Big Green Egg... is the versatility of it." "You can do low and slow, hot and fast... steaks, pizzas, ribs, briskets." "What I really love doing is highlighting that versatility." Rushion McDonald "It's time to stop reading other people's success stories and start writing your own." "If you have a gift, lead with your gift." "The Big Green Egg is not about just barbecue." Bottom Line The interview served as both a cooking discussion and a business lesson. Chef David Rose demonstrated how versatility, innovation, and passion can create opportunities, while Rushion McDonald reinforced the importance of leveraging one's talents, embracing change, and continuously expanding beyond traditional limits. #SHMS #STRAW #BESTSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

11am - Zach Jones and Derek Kramer discuss their feeling about James Cook would could become the Bills #3 RB of all time

Solomonster reviews WWE Raw with Roman Reigns and Seth Rollins signing the contract for their Summerslam title match, Penta gets a challenger for his Intercontinental title and Paul Heyman seemingly wants nothing to do with The Vision anymore.  Can you blame him?Support my sponsors this week by using the links below!BETTERHELP ▶ Sign up and get 10 PERCENT OFF your first month at http://www.betterhelp.com/solomonster to start being your best self. Thanks to BetterHelp for sponsoring this week's episode!EXPRESSVPN ▶ Get an extra FOUR MONTHS FREE of the #1 trusted VPN at http://www.expressvpn.com/solomonster***Follow Solomonster on X (formerly Twitter) for news and opinion:http://x.com/solomonsterSubscribe to the Solomonster Sounds Off on YouTube:https://www.youtube.com/user/TheSolomonster?sub_confirmation=1Become a Solomonster Sounds Off Channel Member:https://www.youtube.com/channel/UC9jcg7mk93fGNqWPMfl_Aig/join

In Episode 285 of The Chazz Palminteri Show, Chazz sits down with attorney, entrepreneur, foodie influencer, and cookbook author Danielle Caminiti. Danielle discusses her unique path from practicing law to building a successful food platform centered around Italian-American cooking and family traditions. She shares stories behind her cookbook, From Courtroom to Cucina, her experience appearing on Food Network's 100 Cooks, and the lessons she learned balancing multiple careers. The conversation also explores Sunday dinners, family recipes, Italian-American culture, entrepreneurship, social media, and the importance of preserving traditions for future generations. Filled with humor, food stories, and practical life lessons, this episode is a celebration of family, culture, and following your passions.

Summer is here - we enter the long days and sultry nights with the garden looking glorious - but always looking to the horizon for a little bit of rain to keep things looking green and lush. Herbaceous borders are set to maximum colour, vegetable beds seem to multiply in growth weekly and the gardener's tan is ever present. So enjoy the long summer days, take some time to appreciate time in your garden and join the Talking Heads pair as they continue to look after their planty spaces, as well as enjoying their gardens at home.With Saul attending to his Plant Heritage duties at RHS Badminton, Lucy takes this opportunity to give you an audio tour of her modern kitchen garden. Summer is now at its peak, so naturally her thoughts are focused on how to create recipes with all those homegrown fruit, veg and herbs. If you have an aversion to butter, turn your ears away now...Instagram links:Lucy lucychamberlaingardensSaul plantsmansaulIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

The boys record during a World Cup sleepover for England vs Mexico. Plus - Panzanella, tiramisu, Eel Sushi in Notting Hill, Books for Cooks, steak stealers, spicy nuts and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

07JUL26 Kirk Trial, The View Cooks MTG, Platner is Toast, Megan Is Scared, Robinson Will Swing, Fine Calls Traitor, and more.  Hosts: Matt, and Olivia   Call In Live: +1 (276) 200-2105 Be Heard. Be Bold. No Censorship. Watch Us Here:  linktapgo.com/thedumshow  thedumshow.com #TheDUMShow #DontUnfriendMe #DUMShowLive #DUMNation #DUMFans #CallInShow #LivePodcast #ConservativeTalk #AmericaFirst #VeteranVoice #MilitaryPerspective #PoliticalCommentary Become a supporter of this podcast: https://www.spreaker.com/podcast/the-dum-show--6012883/support.

Full episode on Youtube.com/An0malyhiphop 

Jenna and Sheinelle in another round of "Social Dilemmas." Also, Terry Crews discusses his latest role in the new food competition show "100 Cooks." Plus, board-certified dermatologist Dr. Shereene Idriss shares some tips to keep our skin safe this summer. And, New York Times food reporter Melissa Clark shares her favorite desserts perfect for the 4th of July. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Terry Crews joins the pod to talk about his latest role as host of 100 Cooks, Food Network's biggest cooking competition ever. Terry shares what it was like stepping into a kitchen with 100 home cooks competing at once, why the energy on set was unlike anything he's experienced before, and how the series balances high-stakes competition with genuine encouragement and heart. Later, Terry reflects on his remarkable career, from the NFL to Hollywood, and why he's always been drawn to new challenges. He opens up about creativity, fitness, his love of painting, the game-day foods he can't live without, and what surprised him most about the passion, resilience, and camaraderie of the home cooks competing on 100 Cooks. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Terry on Instagram: HERE Learn More about 100 Cooks: HERE Hosted on Acast. See acast.com/privacy for more information.

Josh Wilder & Alex Phillips Leave No Crumbs! (Survivor, 100 Cooks) | Pod Friends This week on Pod Friends, Matt Scott (@MattScottGW) sits down with Josh Wilder (@lets_get_wilder) and Alex Phillips (@aphill44) for a heartfelt conversation about love, resilience, reality TV, and building a joyful life together. Josh reflects on his experiences as a Survivor 44 castaway, physician, kidney transplant recipient, and cancer survivor, while Alex shares his journey from the operating room to Food Network’s newest competition series, 100 Cooks. Together, they open up about meeting at work, navigating life’s challenges as a couple, finding community, embracing queer joy, and supporting one another through every twist and turn. Along the way, Matt, Josh, and Alex talk food, fitness, medicine, Pride, reality TV, and what it means to choose joy even when life doesn’t go according to plan. If you’ve ever wondered how to build a beautiful life through adversity, love deeply, and keep moving forward, this episode is for you. Suggest a future guest: bit.ly/podfriendsnom Leave a voicemail: speakpipe.com/podfriends Email: podfriends@robhasawebsite.com Follow on social media: Twitter: @HeyPodFriends & @MattScottGW Instagram: @MattScottGW Bluesky: MattScottGW.bsky.social

Krystal and Saagar discuss John Mearsheimer on Iran and Ukraine wars, Pope's dire warning on AI. John Mearsheimer: https://www.mearsheimer.com/ Brendan Steinhauser: http://www.brendansteinhauser.com/ To become a Breaking Points Premium Member and watch/listen to the show AD FREE, uncut and 1 hour early visit: www.breakingpoints.com Merch Store: https://shop.breakingpoints.com/ See omnystudio.com/listener for privacy information.