Podcasts about cooks

Looking ahead to one of the biggest baseball releases of the year with Kyle Rino from Monster Breaks on Bowman Chrome Baseball. Plus, why a recent basketball release is likely going to be the worst release of the year. Cooper Flagg is opening a card store, but is it a good idea? We wrap up with voicemails! 0:00 - Opening up the show with a disappointing update on Topps Chrome Black Basketball 9:45 - Papa Gio Update 24:15 - Mike's watch collecting is taking over his life, and Jesse has questions 32:30 - Cooper Flagg opening a card store 39:25 - Kyle Rino on Bowman Chrome 42:00 - GPKs are the best chases in the Bowman Chrome product 43:55 - Rino's Mt. Rushmore for top chases in the 2026 product 55:00 - The story behind “Cooks to 99” 1:02:05 - SCN & Monster Breaks being the destination for Bowman 1:06:00 - Jesse's Big Disney break finally happened 1:17:05 - Looking at the Mahomes market 1:21:00 - The Return of Larry! Follow Sports Cards Nonsense: https://www.tiktok.com/@sportscardsnonsense https://www.instagram.com/sports_cards_nonsense/ https://x.com/SCN_Pod https://www.facebook.com/groups/sportscardsnonsense https://collectibleslife.beehiiv.com/subscribe Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 125 of Fangoria's COLORS OF THE DARK Elric and Bekah discuss new films THE END OF OAK STREET,  ICE CREAM MAN, BIG BABY, HELLCAT, BURY THE DEVIL, NIGHT NURSE, NIGHT BORN & MOCKBUSTER. We are then joined by one of the most exciting voices in modern horror / comedy Casper Kelly (Too many Cooks, Yule Log) to discuss his wild new film BUDDY. 

Tributes continue for the great Dolly Parton and Actor Tim Curry. Mark explains details about Meta's social media settlement involving children getting addicted to their platforms and being sued by many states. Meta will change their algorithm on their sites for kids. Bruce Blakeman had a great press conference yesterday, going after Governor Kathy Hochul for her policies. Cooks at a popular restaurant in the tri-state area have been removed from their jobs due to Donald Trump's crackdown on having a visa to be in the USA. Mark dives into what it is.  Mark takes your calls!

Tributes continue for the great Dolly Parton and Actor Tim Curry. Mark explains details about Meta's social media settlement involving children getting addicted to their platforms and being sued by many states. Meta will change their algorithm on their sites for kids. Bruce Blakeman had a great press conference yesterday, going after Governor Kathy Hochul for her policies. Cooks at a popular restaurant in the tri-state area have been removed from their jobs due to Donald Trump's crackdown on having a visa to be in the USA. Mark dives into what it is.  New reports are coming out regarding a Military judge officially setting a trial date for alleged 9/11 mastermind Khalid Sheikh Mohammed. Shoplifting in parts of the USA is heating up, and many items need to be locked up now. Many people are concerned about Tiger Woods' recent appearance. Mark interviews economist Steve Moore. Hawaii and California are ahead of New York as the most expensive places to live in the world so far. Steve explains why some states are cheaper than others to highlight the Democrats' affordability rates. State taxes in certain states are what is causing gas prices to be at such a high level. Trump's trade war that's going on between Canada and the USA right now regarding tariffs isn't a great idea to pick that fight, according to Steve.  We are 9 weeks away from the midterms; Texas's James Talarico has put out a very controversial ad that got President Trump's attention. Jill Biden is making her way to different podcast interviews, and she's getting pressed on her husband Joe Biden's health. According to a new business report, Pumpkin Spice marketing is starting earlier this year than usual.  Mark interviews WOR weeknight host Jimmy Failla. Jimmy and Mark make fun of the 49ers' owner for going to a trailer park to meet new women. The guys give their opinion on Harry and Meghan Markle leaving the USA. 

Mens Room Question: What food product are you loyal to, and what is your best home made meal?

Chrissie Swan and your food fix host Yumi Stynes used to eat a lot of weekend lunches together when they lived in the same city.Back then it was crunchy, chewy bread, butter and maybe a burrata.But that was 15 years ago. What now? MAYBE, it's a foccacia. There's a great Karen Martini recipe here - ignore all the toppings and just use the foccacia basic as a template - it's excellent and you don't need to "rice" the cooked potato. Mashing it with a fork will be fine. Hosted on Acast. See acast.com/privacy for more information.

Tucker Kraft is back with the ones, the pads are popping, and the Packers just delivered their most intense practice of the summer. From a quiet QB release to multiple scuffles and a couple of scary injury moments that thankfully looked better by the end, this was a day full of real camp energy and meaningful developments. Matt LaFleur on why Kyron Drones was released, Kyle McCord's clear separation, and what it means for the QB room Tyron Hopper named the most improved linebacker (unprompted), Marshawn Lloyd's patience issues, and Aaron Banks' sudden availability Full practice notes: Kraft's big first day back, fights between Franklin/Brooks and McClellan/Glover, Oladapo picks, Watson and Morgan injury scares that cleared up, and the evolving depth chart on both lines This episode is brought to you by PrizePicks! Use code PACKDADDY and visit https://prizepicks.onelink.me/LME0/PACKDADDY to get started with America's #1 fantasy sports app. Tell me your thoughts on this one — I want to hear from you. Hit subscribe, leave a review, and drop a comment with the take that stood out most. To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast Support the Show & Explore My Projects Help keep the show growing and check out everything I'm building across the Packers and NFL world: Support: Patreon: www.patreon.com/pack_daddy Venmo: @Packernetpodcast CashApp: $packpod Projects: Grade NFL Players ➜ fanfocus-teamgrades.lovable.app Packers Hub ➜ packersgames.com Create NFL Draft Big Boards ➜ nfldraftgrades.com Watch Draft Prospects ➜ draftflix.com Screen Record ➜ pause-play-capture.lovable.app Global Economics Hub ➜ global-economic-insight-hub.lovable.app

Tucker Kraft is back with the ones, the pads are popping, and the Packers just delivered their most intense practice of the summer. From a quiet QB release to multiple scuffles and a couple of scary injury moments that thankfully looked better by the end, this was a day full of real camp energy and meaningful developments. Matt LaFleur on why Kyron Drones was released, Kyle McCord's clear separation, and what it means for the QB room Tyron Hopper named the most improved linebacker (unprompted), Marshawn Lloyd's patience issues, and Aaron Banks' sudden availability Full practice notes: Kraft's big first day back, fights between Franklin/Brooks and McClellan/Glover, Oladapo picks, Watson and Morgan injury scares that cleared up, and the evolving depth chart on both lines This episode is brought to you by PrizePicks! Use code PACKDADDY and visit https://prizepicks.onelink.me/LME0/PACKDADDY to get started with America's #1 fantasy sports app. Tell me your thoughts on this one — I want to hear from you. Hit subscribe, leave a review, and drop a comment with the take that stood out most. To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast Support the Show & Explore My Projects Help keep the show growing and check out everything I'm building across the Packers and NFL world: Support: Patreon: www.patreon.com/pack_daddy Venmo: @Packernetpodcast CashApp: $packpod Projects: Grade NFL Players ➜ fanfocus-teamgrades.lovable.app Packers Hub ➜ packersgames.com Create NFL Draft Big Boards ➜ nfldraftgrades.com Watch Draft Prospects ➜ draftflix.com Screen Record ➜ pause-play-capture.lovable.app Global Economics Hub ➜ global-economic-insight-hub.lovable.app

It's Thursday, and you know what that means! It is time to walk through those Tavern doors and order up a round of professional wrestling coverage from The Two Bad Chads! This week we talk AEW and all the happenings of the week! Make sure you go to patreon.com/theturnbuckletavern for all your Tavern needs!

Euan Wiseman from Hill Street Grocer joins Kaz and Tubes for this week's edition of Kaz Cooks and Tubes Tastes, today featuring spicy braised butter beans in a rich tomato sauce, served with Nuffin Chive and Onion Dip, on sale now at two for $5, accompanied by Pigeon Whole Ciabatta.See omnystudio.com/listener for privacy information.

We uncovered the secrets people found after reading someone else’s diary, and that they were mentioned in said diary! Should MySpace make a comeback? Our Group Therapy dilemma today delved into a husband wanting to spend his 10th wedding anniversary on the golf course. Plus, Canterbury University Professor Annette Mills shared her thoughts on the Meta smart glasses at Kmart and what they could mean for privacy. TIMESTAMPS: (00:00): Did you read someone's diary and what did it say? (08:30): Group Therapy: Is it okay to take a boys weekend on my 10th wedding anniversary? (16:30): Did you take something you didn't realise wasn't yours? (24:50): Canterbury University Professor Annette Mills on the Meta smart glasses (28:50): What Matty does EVERY time he cooks dinner Matty McLean and PJ Harding are New Zealand’s warmest, most unpredictable drive show - perfect for the commute, the school run or whenever you need something to laugh about on the way home! They’re live on The Hits nationwide every weekday afternoon from 3-7pm. Listen to the live show on iHeartRadio Click follow so you never miss an episode! Follow us on Instagram @thehitsdrive | Facebook @thehitsdrive See omnystudio.com/listener for privacy information.

Is this a brilliant kitchen efficiency hack or an absolute household hazard?!

03AUG26 Mamdani IDs • Leviticus • RFK Cooks CNN • Woke Reich • Hamilton • Fauci Lawsuits The Don't Unfriend Me Show is a live conservative news and political commentary podcast hosted by Matt and Olivia Speer. Every weeknight, we break down the biggest stories in politics, government, culture, immigration, free speech, the economy, and current events with live audience interaction and open phone calls.Mamdani's proposed city-run grocery stores raise questions about identification, eligibility and government-controlled discounts. Nick Freitas breaks down Leviticus and explains why its ancient biblical laws are so often misunderstood.RFK Jr. cooks CNN's Dana Bash during a fiery confrontation over COVID reporting, public-health failures and constitutional rights.The so-called Woke Reich is becoming a destructive political faction determined to reshape the right.Virginia Delegate Karen Hamilton fights for Virginia and the values of the Commonwealth. States begin pursuing investigations and possible legal action against Fauci over his COVID-era conduct. 

Brian fits on the back of an iPhone, Ed has a GoPro in the fridge, and E has a balance of 4 raspberries.

29JUL26 Fauci Grilled • COVID Hysteria • They/Them Teachers • Clark Stands Up • Bessent Cooks The Don't Unfriend Me Show is a live conservative news and political commentary podcast hosted by Matt and Olivia Speer. Every weeknight, we break down the biggest stories in politics, government, culture, immigration, free speech, the economy, and current events with live audience interaction and open phone calls.Fauci repeatedly invoked the Fifth Amendment as senators pressed him about the pandemic response and COVID-19 origins.We revisit the fear, mandates, and media panic that defined the COVID era—and what America still has not learned.We confront how gender ideology and pronoun politics are being pushed into classrooms while parents fight to protect their children.Caitlin Clark is finally pushing back as the WNBA faces growing scrutiny over officiating, physical play, and its treatment of its biggest star. Scott Bessent keeps defending Trump's economic agenda and swatting away the critics attacking it.

During World War II, food rationing in the United States reshaped daily life on the home front in profound and lasting ways. After the U.S. entered the war in December 1941, the government moved quickly to control scarce resources so that troops overseas and Allied nations could be supplied. The Office of Price Administration (OPA) introduced a system of ration books and stamps beginning in the spring of 1942. Every American—adults and children alike—received ration books. To buy restricted items, shoppers needed both money and the correct stamps or points. The system was designed to prevent hoarding, limit price gouging, and ensure more equitable distribution of limited goods.Sugar was the first food rationed, starting in May 1942, and it remained restricted until June 1947—well after the war ended. Each person was allotted roughly half a pound per week (about 26 pounds per year), roughly half of pre-war consumption. Coffee followed in November 1942. In March 1943, meats, cheese, fats and oils (including butter and shortening), canned fish, and canned milk were added. Processed and canned foods were controlled through a points system: “blue points” for canned and dried goods, “red points” for meat, fish, and dairy. Point values shifted with supply, turning grocery shopping into a careful calculation.These restrictions hit home baking especially hard. Sugar and fats were essential to cookies, cakes, and pies. Cooks adapted with ingenuity. Honey, molasses, maple syrup, and corn syrup replaced part or all of the sugar in many recipes. Shortening or margarine often stood in for butter because they required fewer ration points. Some wartime cookie recipes used rendered bacon fat or chicken fat. Nestlé and other companies promoted adapted versions of popular treats, including the relatively new Toll House chocolate chip cookie. Home bakers still found ways to make versions of the cookies, sometimes sending them to soldiers as morale boosters. Chocolate itself was prioritized for the military; Hershey produced dense, heat-resistant “Field Ration D” bars designed more for emergency calories than pleasure, while later tropical chocolate bars improved flavor for troops in the Pacific.Beyond individual recipes, rationing changed what Americans ate and how they thought about food. Victory gardens sprang up in backyards, vacant lots, and public parks; by 1943 an estimated 20 million gardens produced roughly 40 percent of the nation's fresh vegetables. Home canning surged. Macaroni and cheese became a staple because it was filling, required few points, and used little meat. Meatless days and “wheatless” or “porkless” meals appeared on restaurant menus and in household planning. Propaganda posters urged citizens to “Use it up, wear it out, make it do, or do without.”The system was imperfect. Announcements of upcoming rationing often triggered buying rushes and temporary shortages. Black markets in meat, sugar, gasoline, and tires flourished in some places. Wealthier households sometimes found ways around limits more easily than poorer ones, though the bottom third of earners actually increased their meat consumption slightly under the more equalized wartime distribution. Women, already managing households while many men were away, shouldered much of the extra labor of planning meals around stamps, points, and substitutions.For the military, chocolate and other concentrated foods became important morale and energy sources. On the home front, the restrictions fostered a culture of thrift, experimentation, and shared sacrifice that lasted beyond 1945. When rationing finally ended, many of the habits—greater use of alternative sweeteners, interest in home gardening, and a practical approach to ingredients—lingered. Commercial products that had adapted during the war, including packaged chocolate morsels and convenient mixes, continued to grow in popularity.More Podcasts

Streamed live on Jul 26, 2026 The SITCH and ADAM Show! (Full Livestreams)Our Guests: Sean's YouTube Channel:    / @potentiallycriminal  New Movie, Anime and Game channel!    / @howtokillafranchise  

Westchester Magazine's 2026 Best of Westchester Party brought high energy to the Glen Island Harbour Club last night, delivering a vibrant tribute to the county's standout local talent. Set against a picturesque waterfront backdrop, the celebration treated guests to an evening of award-winning cuisine, live entertainment, chic local boutiques, and creative vendor activations. Westchester Talk Radio was also on hand to capture the excitement and cover the evening's highlights. Overall, it was a lively gathering highlighting the top businesses and creators that make Westchester exceptional, and honoring the dedicated readers whose support makes it all possible.Joan Franzino interviewed Jessica Woodford, owner of Cooking by Jessica, who was named "Best Caterer." Jessica recounted her journey from working in early childhood education to earning a culinary degree, competing on the Food Network's *Cooks vs. Cons*, and catering events ranging from intimate date-night dinners to high-profile political fundraisers. She attributed her success to her high-energy personal rapport with clients and her passion for creating memorable dining experiences. 

25 FORGOTTEN Cast-Iron Skillet Meals Grandma Made Every Sunday No One Cooks Anymore

Mark Thielman's debut novel The Devil's Kitchen includes nearly everything but the kitchen sink! A hidden treasure in Yellowstone National Park, plus multiple murders, a hidden message in a painting, a modern-day timeline paired with one in the 1790s involving the French Revolution and a wild expedition to the farthest reaches of America's brand-new Louisiana Purchase. The Devil's Kitchen is the first Johnson and Nance Mystery and Mark Thielman dishes about the clickbait that inspired this series, cool secrets he's learned while exploring America's National Parks, how his work as a prosecutor shaped his lead character, and how he mapped out the wildest road trip I've encountered in fiction all year! There's art, geologic features, and the sweetest pet sidekick who stole this reader's heart. If you love a twisty plot and treasure hunt, buckle up for this wild ride! Learn more about Guest Mark Thielman: https://markthielman.com/ Learn more about Host Melissa Westemeier: https://www.melwestemeier.com/ Learn more about the Scepter of Dagobert: https://www.rd.com/list/hidden-treasures-havent-been-found-yet/

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. In his appearance on Money Making Conversations Master Class, hosted by Rushion McDonald, Chef David Rose discussed his culinary journey, his role as a national brand ambassador for Big Green Egg, and the release of his cookbook, Eggin’: David Rose Cooks on the Big Green Egg. The conversation centered on cooking, entrepreneurship, innovation, and expanding traditional views of outdoor cooking. Purpose of the Interview The interview aimed to: Highlight Chef David Rose's culinary career and background. Promote his cookbook and cooking expertise. Educate audiences on the versatility of Big Green Egg cooking. Encourage innovation, creativity, and personal growth in both business and life. Share practical cooking insights while connecting them to broader entrepreneurial lessons. Key Takeaways 1. Culinary Roots Matter Chef David Rose credited much of his success to growing up in a family of chefs. Being raised by two chef parents exposed him to diverse flavors, techniques, and a lifelong appreciation for food. 2. The Big Green Egg Is a Complete Cooking System One of the central themes of the interview was that the Big Green Egg is far more than a traditional barbecue grill. Rose explained that it can be used for: Grilling Smoking Roasting Baking Cooking pizzas Preparing soups Making desserts Cooking vegetables and proteins Its versatility allows users to replace multiple cooking appliances with a single system. 3. Innovation Drives Success Rushion McDonald emphasized that people often become comfortable with familiar methods and stop innovating. Rose's approach to cooking demonstrates the value of pushing beyond traditional boundaries and discovering new possibilities. 4. Technology Can Improve Traditional Practices Rose explained how the Big Green Egg evolved from ancient Kamado-style cooking methods while incorporating modern ceramic technology. The result is better temperature control, moisture retention, and cooking consistency. 5. Personal Branding Matters The interview highlighted how Rose has built a successful brand through television appearances, cookbooks, live events, and partnerships. His expertise, authenticity, and engaging personality have helped distinguish him in a competitive industry. Notable Quotes Chef David Rose "The thing that I love most about the Big Green Egg... is the versatility of it." "You can do low and slow, hot and fast... steaks, pizzas, ribs, briskets." "What I really love doing is highlighting that versatility." Rushion McDonald "It's time to stop reading other people's success stories and start writing your own." "If you have a gift, lead with your gift." "The Big Green Egg is not about just barbecue." Bottom Line The interview served as both a cooking discussion and a business lesson. Chef David Rose demonstrated how versatility, innovation, and passion can create opportunities, while Rushion McDonald reinforced the importance of leveraging one's talents, embracing change, and continuously expanding beyond traditional limits. #SHMS #STRAW #BESTSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. In his appearance on Money Making Conversations Master Class, hosted by Rushion McDonald, Chef David Rose discussed his culinary journey, his role as a national brand ambassador for Big Green Egg, and the release of his cookbook, Eggin’: David Rose Cooks on the Big Green Egg. The conversation centered on cooking, entrepreneurship, innovation, and expanding traditional views of outdoor cooking. Purpose of the Interview The interview aimed to: Highlight Chef David Rose's culinary career and background. Promote his cookbook and cooking expertise. Educate audiences on the versatility of Big Green Egg cooking. Encourage innovation, creativity, and personal growth in both business and life. Share practical cooking insights while connecting them to broader entrepreneurial lessons. Key Takeaways 1. Culinary Roots Matter Chef David Rose credited much of his success to growing up in a family of chefs. Being raised by two chef parents exposed him to diverse flavors, techniques, and a lifelong appreciation for food. 2. The Big Green Egg Is a Complete Cooking System One of the central themes of the interview was that the Big Green Egg is far more than a traditional barbecue grill. Rose explained that it can be used for: Grilling Smoking Roasting Baking Cooking pizzas Preparing soups Making desserts Cooking vegetables and proteins Its versatility allows users to replace multiple cooking appliances with a single system. 3. Innovation Drives Success Rushion McDonald emphasized that people often become comfortable with familiar methods and stop innovating. Rose's approach to cooking demonstrates the value of pushing beyond traditional boundaries and discovering new possibilities. 4. Technology Can Improve Traditional Practices Rose explained how the Big Green Egg evolved from ancient Kamado-style cooking methods while incorporating modern ceramic technology. The result is better temperature control, moisture retention, and cooking consistency. 5. Personal Branding Matters The interview highlighted how Rose has built a successful brand through television appearances, cookbooks, live events, and partnerships. His expertise, authenticity, and engaging personality have helped distinguish him in a competitive industry. Notable Quotes Chef David Rose "The thing that I love most about the Big Green Egg... is the versatility of it." "You can do low and slow, hot and fast... steaks, pizzas, ribs, briskets." "What I really love doing is highlighting that versatility." Rushion McDonald "It's time to stop reading other people's success stories and start writing your own." "If you have a gift, lead with your gift." "The Big Green Egg is not about just barbecue." Bottom Line The interview served as both a cooking discussion and a business lesson. Chef David Rose demonstrated how versatility, innovation, and passion can create opportunities, while Rushion McDonald reinforced the importance of leveraging one's talents, embracing change, and continuously expanding beyond traditional limits. #SHMS #STRAW #BESTSee omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Chef David Rose. In his appearance on Money Making Conversations Master Class, hosted by Rushion McDonald, Chef David Rose discussed his culinary journey, his role as a national brand ambassador for Big Green Egg, and the release of his cookbook, Eggin’: David Rose Cooks on the Big Green Egg. The conversation centered on cooking, entrepreneurship, innovation, and expanding traditional views of outdoor cooking. Purpose of the Interview The interview aimed to: Highlight Chef David Rose's culinary career and background. Promote his cookbook and cooking expertise. Educate audiences on the versatility of Big Green Egg cooking. Encourage innovation, creativity, and personal growth in both business and life. Share practical cooking insights while connecting them to broader entrepreneurial lessons. Key Takeaways 1. Culinary Roots Matter Chef David Rose credited much of his success to growing up in a family of chefs. Being raised by two chef parents exposed him to diverse flavors, techniques, and a lifelong appreciation for food. 2. The Big Green Egg Is a Complete Cooking System One of the central themes of the interview was that the Big Green Egg is far more than a traditional barbecue grill. Rose explained that it can be used for: Grilling Smoking Roasting Baking Cooking pizzas Preparing soups Making desserts Cooking vegetables and proteins Its versatility allows users to replace multiple cooking appliances with a single system. 3. Innovation Drives Success Rushion McDonald emphasized that people often become comfortable with familiar methods and stop innovating. Rose's approach to cooking demonstrates the value of pushing beyond traditional boundaries and discovering new possibilities. 4. Technology Can Improve Traditional Practices Rose explained how the Big Green Egg evolved from ancient Kamado-style cooking methods while incorporating modern ceramic technology. The result is better temperature control, moisture retention, and cooking consistency. 5. Personal Branding Matters The interview highlighted how Rose has built a successful brand through television appearances, cookbooks, live events, and partnerships. His expertise, authenticity, and engaging personality have helped distinguish him in a competitive industry. Notable Quotes Chef David Rose "The thing that I love most about the Big Green Egg... is the versatility of it." "You can do low and slow, hot and fast... steaks, pizzas, ribs, briskets." "What I really love doing is highlighting that versatility." Rushion McDonald "It's time to stop reading other people's success stories and start writing your own." "If you have a gift, lead with your gift." "The Big Green Egg is not about just barbecue." Bottom Line The interview served as both a cooking discussion and a business lesson. Chef David Rose demonstrated how versatility, innovation, and passion can create opportunities, while Rushion McDonald reinforced the importance of leveraging one's talents, embracing change, and continuously expanding beyond traditional limits. #SHMS #STRAW #BESTSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

11am - Zach Jones and Derek Kramer discuss their feeling about James Cook would could become the Bills #3 RB of all time

In Pacific Waves today: Vanuatu and PNG sign landmark policing agreement; Vanuatu says independence incomplete without disputed islands; Difficult times ahead for Pacific if Middle East conflict persists - ADB; Voyage in the Cooks studying climate ocean impacts. Go to this episode on rnz.co.nz for more details

Solomonster reviews WWE Raw with Roman Reigns and Seth Rollins signing the contract for their Summerslam title match, Penta gets a challenger for his Intercontinental title and Paul Heyman seemingly wants nothing to do with The Vision anymore.  Can you blame him?Support my sponsors this week by using the links below!BETTERHELP ▶ Sign up and get 10 PERCENT OFF your first month at http://www.betterhelp.com/solomonster to start being your best self. Thanks to BetterHelp for sponsoring this week's episode!EXPRESSVPN ▶ Get an extra FOUR MONTHS FREE of the #1 trusted VPN at http://www.expressvpn.com/solomonster***Follow Solomonster on X (formerly Twitter) for news and opinion:http://x.com/solomonsterSubscribe to the Solomonster Sounds Off on YouTube:https://www.youtube.com/user/TheSolomonster?sub_confirmation=1Become a Solomonster Sounds Off Channel Member:https://www.youtube.com/channel/UC9jcg7mk93fGNqWPMfl_Aig/join

In Episode 285 of The Chazz Palminteri Show, Chazz sits down with attorney, entrepreneur, foodie influencer, and cookbook author Danielle Caminiti. Danielle discusses her unique path from practicing law to building a successful food platform centered around Italian-American cooking and family traditions. She shares stories behind her cookbook, From Courtroom to Cucina, her experience appearing on Food Network's 100 Cooks, and the lessons she learned balancing multiple careers. The conversation also explores Sunday dinners, family recipes, Italian-American culture, entrepreneurship, social media, and the importance of preserving traditions for future generations. Filled with humor, food stories, and practical life lessons, this episode is a celebration of family, culture, and following your passions.

Summer is here - we enter the long days and sultry nights with the garden looking glorious - but always looking to the horizon for a little bit of rain to keep things looking green and lush. Herbaceous borders are set to maximum colour, vegetable beds seem to multiply in growth weekly and the gardener's tan is ever present. So enjoy the long summer days, take some time to appreciate time in your garden and join the Talking Heads pair as they continue to look after their planty spaces, as well as enjoying their gardens at home.With Saul attending to his Plant Heritage duties at RHS Badminton, Lucy takes this opportunity to give you an audio tour of her modern kitchen garden. Summer is now at its peak, so naturally her thoughts are focused on how to create recipes with all those homegrown fruit, veg and herbs. If you have an aversion to butter, turn your ears away now...Instagram links:Lucy lucychamberlaingardensSaul plantsmansaulIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

The boys record during a World Cup sleepover for England vs Mexico. Plus - Panzanella, tiramisu, Eel Sushi in Notting Hill, Books for Cooks, steak stealers, spicy nuts and chewing the industry fat. Learn more about your ad choices. Visit megaphone.fm/adchoices

07JUL26 Kirk Trial, The View Cooks MTG, Platner is Toast, Megan Is Scared, Robinson Will Swing, Fine Calls Traitor, and more.  Hosts: Matt, and Olivia   Call In Live: +1 (276) 200-2105 Be Heard. Be Bold. No Censorship. Watch Us Here:  linktapgo.com/thedumshow  thedumshow.com #TheDUMShow #DontUnfriendMe #DUMShowLive #DUMNation #DUMFans #CallInShow #LivePodcast #ConservativeTalk #AmericaFirst #VeteranVoice #MilitaryPerspective #PoliticalCommentary Become a supporter of this podcast: https://www.spreaker.com/podcast/the-dum-show--6012883/support.

Full episode on Youtube.com/An0malyhiphop 

Jenna and Sheinelle in another round of "Social Dilemmas." Also, Terry Crews discusses his latest role in the new food competition show "100 Cooks." Plus, board-certified dermatologist Dr. Shereene Idriss shares some tips to keep our skin safe this summer. And, New York Times food reporter Melissa Clark shares her favorite desserts perfect for the 4th of July. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Thursday afternoon means a fresh episode of Real Life was recorded and edited, and it's ready to help you wrap up the week. On today's podcast, the guys discussed Tyler heading to Toronto for NHL Free Agency, the Darnell Nurse trade, the Oilers' goaltending trio, and much more.The guys kicked off this week's episode of Real Life with a conversation about the video version of the podcast, and how Wanye just learned that the full podcast hasn't been uploaded to YouTube in over a year. That led to a discussion about TNN's approach to loading videos to the platform, and how much we've learned by trial and error over the last handful of years. While the conversation may have been incredibly nerdy, it's always fun to give people a peek behind the curtain.Shifting gears, the boys got started on a free agency recap about how the Oilers did on day one of the NHL's annual shopping spree, but that was quickly derailed by conversations about literally anything else. Whether it was Kawhi Leonard going back to Toronto, the theories surrounding his return, and whether the NBA has a bigger problem on its hands. The guys also spent some time talking about Vinny Desharnais' massive deal in Washington, and how it's wild that he locked in a bigger contract than Connor Murphy.Finally, the guys wrapped up the podcast on the Thursday episode of Real Life with a run of topics, starting with a breakdown of the Oilers' revamped goaltending, the Darnell Nurse trade, and how Stan Bowman did some amazing work that was completely unexpected. After a huge day for the team, it was fun to have a discussion about the Oilers doing amazing work instead of leaving people scratching their heads. Hosted on Acast. See acast.com/privacy for more information.

The Edmonton Oilers had one of the busiest—and perhaps most impressive—days of any team in the NHL on July 1st, and Tyler Yaremchuk and Liam Horrobin are here to break it all down on today's edition of Oilersnation Everyday.The boys kick things off by diving into the blockbuster trade that sent Darnell Nurse to the San Jose Sharks in exchange for promising young defenceman Shakir Mukhamadullin. Perhaps even more impressive, Stan Bowman was able to move the entire contract without retaining any salary. Tyler and Liam will break down the trade from every angle, discuss what Mukhamadullin brings to the Oilers, and debate whether this could end up being one of the biggest moves of Bowman's tenure.But the work didn't stop there.Bowman stayed busy throughout free agency by signing veteran defenceman Ryan Shea, bringing back Kasperi Kapanen, adding experienced goaltender Frederik Andersen, veteran fan favourite Max Jones, and acquiring young netminder Devon Levi from the Buffalo Sabres. Despite all of the activity, the Oilers still managed to maintain valuable cap flexibility heading into the rest of the offseason. The boys will evaluate each move and discuss how Edmonton's roster stacks up after an incredibly active opening day of free agency.Later in the show, DJ Bean from What Chaos! joins the program to give his thoughts on the Oilers' offseason makeover, Stan Bowman's aggressive approach, and whether Edmonton may have been one of the biggest winners of July 1st across the entire NHL.

Terry Crews joins the pod to talk about his latest role as host of 100 Cooks, Food Network's biggest cooking competition ever. Terry shares what it was like stepping into a kitchen with 100 home cooks competing at once, why the energy on set was unlike anything he's experienced before, and how the series balances high-stakes competition with genuine encouragement and heart. Later, Terry reflects on his remarkable career, from the NFL to Hollywood, and why he's always been drawn to new challenges. He opens up about creativity, fitness, his love of painting, the game-day foods he can't live without, and what surprised him most about the passion, resilience, and camaraderie of the home cooks competing on 100 Cooks. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Terry on Instagram: HERE Learn More about 100 Cooks: HERE Hosted on Acast. See acast.com/privacy for more information.

Rubato HK Café chef Laurence Louie made the finals on one of the biggest TV cooking competitions in the world. Though he didn't win "Top Chef," he says he didn't lose either. His Cantonese and Hong Kong-style cuisine — inspired by the food he grew up with — fueled his rise on the show.

Are you ever going to text me?This episode recognizes Jason is working for his AI.Jason, Jim and Joseph cook up a great list of movie and tv chefs.Prince never did a podcast after listening to this one.I'm just a cook.You can't say, "Bork! Bork! Bork!" anymore.  The B-word is offensive.Stuff it Flo!!!Gene ScallopJim's movie crush: Paz VegaJason's health tip: You can't eat a Cuban sandwich every day.Joseph stresses out watching what happens in the back of a kitchen.Good food is like music you can taste, color you can smellWhat sandwich is Jason required to make?Was Steven Seagal's character in Under Siege considered a good cook?

Andrew needs backup that the angsty chefs need to take it down a notch. Johnny needs backup that there needs to be more rules when it comes to the marketing of horror movies. Enjoy!Support the showRemember to sign up for the Patreon for Post-Show Banter! https://patreon.com/thecavalrypodcast?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink

In this conversation, Laura Hayes discusses her role as the Director of Chef Corps at World Central Kitchen, emphasizing the organization’s mission to provide meals in disaster situations. She highlights the importance of cultural relevance in meal preparation, the role of local chefs in disaster response, and the need for community engagement. The conversation also touches on the challenges of mapping regions for future responses, recruiting chefs, and navigating politically fragile contexts. In this conversation, Laura Hayes discusses the mission and operations of World Central Kitchen (WCK), emphasizing the importance of empathy in disaster relief efforts. She addresses common misconceptions about disaster response, the founding philosophy of WCK, and the critical role of chefs and cooks in providing food relief. Laura shares insights into the challenges faced during disaster responses, the mental health support provided to team members, and the various ways individuals can contribute to WCK’s mission. The conversation also touches on personal connections to comfort food and the importance of building relationships within the culinary community. What you’ll learn from Laura Hayes World Central Kitchen has served over 600 million meals globally. The organization prioritizes speed and urgency in disaster response. Cultural relevance is crucial in meal preparation for affected communities. Local chefs act as trusted sources and connectors in their communities. Partnerships with local restaurants help keep money in the local economy. The Chef Corps program has grown to include 580 chefs worldwide. Mapping regions for response is based on research and disaster patterns. Recruiting chefs involves looking for specific traits and community connections. The mission of World Central Kitchen is to provide dignity through food. Navigating conflict zones requires working closely with vetted local partners. Empathy drives the mission of World Central Kitchen. Cooks and chefs play a vital role in disaster response. Misconceptions about disaster relief often overlook the complexity of the work. Building community resilience is essential in disaster-prone areas. Mental health support is crucial for those working in crisis situations. Every individual can contribute to disaster relief efforts in meaningful ways. The founding philosophy of WCK continues to shape its operations today. Personal connections to food can provide comfort and healing. Expansion and scalability are key for WCK’s future. Highlighting unsung culinary heroes enriches the narrative of food relief. 00:00 Introduction to World Central Kitchen02:57 The Role of Chef Corps in Disaster Response06:04 Cultural Relevance in Meal Preparation08:56 Local Partnerships and Community Engagement11:47 Mapping Regions for Future Responses14:50 Recruiting and Engaging Chefs18:05 Traits of Effective Chef Corps Members21:08 Global Outreach and Building Connections23:59 Navigating Conflict Zones and Political Fragility30:44 Misconceptions in Disaster Relief32:06 Founding Philosophy of World Central Kitchen34:40 The Power of Cooks in Crisis36:48 Challenges in Disaster Response39:31 Mental Health and Recovery in Crisis Work42:30 Supporting World Central Kitchen46:29 Personal Connections to Comfort Food51:34 Empathy as a Core Quality in Chefs54:54 Highlighting Unsung Culinary Heroes56:30 Future Expansion of World Central Kitchen Beyond the Mic: My Stories in Print A Taste of Madagascar: Culinary Riches of the Red Island invites readers to join me on his unforgettable journey across the island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience. Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape. Alongside the captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar. Publication date: Tuesday, January 27, 2026 Pre-order the book here! “Conversations Behind the Kitchen Door” is my debut book, published in Fall 2022. It features insights from chefs and culinary leaders interviewed on the Flavors Unknown podcast, offering a behind-the-scenes look at creativity, culture, and the future of the hospitality industry. Get the book here! Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Nina Compton Chef Jacques Pepin Social media Laura Hayes Instagram Facebook Social media World Central Kitchen Instagram Facebook Links mentioned in this episode World Central Kitchen Official Website The World Central Kitchen Cookbook   SUBSCRIBE TO THE ‘FLAVORS UNKNOWN' NEWSLETTER

Josh Wilder & Alex Phillips Leave No Crumbs! (Survivor, 100 Cooks) | Pod Friends This week on Pod Friends, Matt Scott (@MattScottGW) sits down with Josh Wilder (@lets_get_wilder) and Alex Phillips (@aphill44) for a heartfelt conversation about love, resilience, reality TV, and building a joyful life together. Josh reflects on his experiences as a Survivor 44 castaway, physician, kidney transplant recipient, and cancer survivor, while Alex shares his journey from the operating room to Food Network’s newest competition series, 100 Cooks. Together, they open up about meeting at work, navigating life’s challenges as a couple, finding community, embracing queer joy, and supporting one another through every twist and turn. Along the way, Matt, Josh, and Alex talk food, fitness, medicine, Pride, reality TV, and what it means to choose joy even when life doesn’t go according to plan. If you’ve ever wondered how to build a beautiful life through adversity, love deeply, and keep moving forward, this episode is for you. Suggest a future guest: bit.ly/podfriendsnom Leave a voicemail: speakpipe.com/podfriends Email: podfriends@robhasawebsite.com Follow on social media: Twitter: @HeyPodFriends & @MattScottGW Instagram: @MattScottGW Bluesky: MattScottGW.bsky.social

Cookie sees some talent from her young daughter... can she coach her up into the stardom that she never had? And is Cooks being bullied by the crew when Guy is away? Listen to the full episode above! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Krystal and Saagar discuss John Mearsheimer on Iran and Ukraine wars, Pope's dire warning on AI. John Mearsheimer: https://www.mearsheimer.com/ Brendan Steinhauser: http://www.brendansteinhauser.com/ To become a Breaking Points Premium Member and watch/listen to the show AD FREE, uncut and 1 hour early visit: www.breakingpoints.com Merch Store: https://shop.breakingpoints.com/ See omnystudio.com/listener for privacy information.

We’re here at the BottlerRock festival in Napa and got to catch up with one of our absolute favorite people, rockstar and chef in the making Gavin Rossdale. Sure, you know him as the lead singer of Bush, but did you know he’a also a rockstar in the kitchen? Rossdale also shares with us something he does for 3 minutes every single day, that he claims will change your life and have you feeling decades younger.See omnystudio.com/listener for privacy information.

We’re here at the BottlerRock festival in Napa and got to catch up with one of our absolute favorite people, rockstar and chef in the making Gavin Rossdale. Sure, you know him as the lead singer of Bush, but did you know he’a also a rockstar in the kitchen? Rossdale also shares with us something he does for 3 minutes every single day, that he claims will change your life and have you feeling decades younger.See omnystudio.com/listener for privacy information.

We’re here at the BottlerRock festival in Napa and got to catch up with one of our absolute favorite people, rockstar and chef in the making Gavin Rossdale. Sure, you know him as the lead singer of Bush, but did you know he’a also a rockstar in the kitchen? Rossdale also shares with us something he does for 3 minutes every single day, that he claims will change your life and have you feeling decades younger.See omnystudio.com/listener for privacy information.

Trump hits pause on an AI executive order. Lawmakers sound alarms over CISA cuts. A sophisticated scareware campaign traps users in fake tech support scams. Ubiquiti patches critical UniFi flaws. The U.S. pours billions into quantum computing. Researchers uncover delayed Google API key revocation. Canadian authorities arrest the alleged Kimwolf botnet operator. Two Americans plead guilty in a global tech support fraud scheme. Our guest is Ankit Kumar Honey, Senior Engineering Manager for Dependabot at GitHub, discussing closing the agentic gap between alert and patch at a global scale. AI generated reports still come up short.  Remember to leave us a 5-star rating and review in your favorite podcast app. Miss an episode? Sign-up for our daily intelligence roundup, Daily Briefing, and you'll never miss a beat. And be sure to follow CyberWire Daily on LinkedIn. CyberWire Guest Ankit Kumar Honey, Senior Engineering Manager for Dependabot at GitHub, joins us to discuss closing the agentic gap between alert and patch at a global scale. Selected Reading Why Trump's AI executive order was pulled (Axios) Restoring CISA is one issue many lawmakers can agree on (Federal News Network) U.S. CISA adds Trend Micro Apex One and Langflow to its Known Exploited Vulnerabilities catalog (Security Affairs) Threat Spotlight: CypherLoc, an advanced browser-locking scareware targeting millions (Barracuda Networks Blog) Ubiquiti patches three max severity UniFi OS vulnerabilities (Bleeping Computer) Department of Commerce Announces Letters of Intent With 9 Companies for $2 Billion to Accelerate U.S. Leadership in Quantum Computing (NIST) Google API keys keep working after you delete them (Akido) Alleged Kimwolf Botmaster ‘Dort' Arrested, Charged in U.S. and Canada (Krebs on Security) Two Americans plead guilty to assisting India-based tech support scam centers (The Record) AI-generated reporting: Lessons learned from Cisco Talos Incident Response (Cisco) Share your feedback. What do you think about CyberWire Daily? Please take a few minutes to share your thoughts with us by completing our brief listener survey. Thank you for helping us continue to improve our show. Want to hear your company in the show? N2K CyberWire helps you reach the industry's most influential leaders and operators, while building visibility, authority, and connectivity across the cybersecurity community. Learn more at sponsor.thecyberwire.com. The CyberWire is a production of N2K Networks, your source for strategic workforce intelligence. © N2K Networks, Inc. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Thursday, May 14th, 2026 Today, Kash Patel is lying about his success stats at the FBI; the Pentagon is considering changing the name of the war in Iran if the ceasefire fails which is a weird headline given there was an active naval blockade this whole time meaning there can't have been a ceasefire; a bill to end the war in the Senate failed because Fetterman voted against it; Cindy Burbank won the Democratic nomination for Senate in Nebraska and we'll tell you why that's interesting; Justice KBJ is asking the public to support judicial independence because it's under attack; Brad Raffensperger has been hit with multiple death threats; Rand Paul's son William hurled antisemitic insults at Rep Mike Lawler; and Allison and Dana deliver your Good News. Thank You, Fast Growing Trees Get 20% off your first purchase  FastGrowingTrees.com/dailybeans Thank You, LumiGummies Go to LumiGummies.com and use code DAILYBEANS for 30% off your order.   California Rising - It was a powerful night to launch the fight to win back the House! The show is over but you can still help us reach our fundraising goal! bluewavecalifornia.org/concert   The Latest Breakdown:Epstein Survivor Reveals More Docs Hidden by Trump DOJ | The Breakdown StoriesFBI insiders: Kash Patel is ‘padding the stats' to boost his record of arrests | MS NOW Raffensperger Campaign Event at Georgia Airport Is Disrupted by ‘Active Threat,' Bomb Squad on Site | The New York Times 4 Takeaways From Tuesday's Primaries in Nebraska and West Virginia | New York Times Pentagon considering renaming Iran war ‘Sledgehammer' if ceasefire collapses | NBC News Justice Ketanji Brown Jackson asks public to back judicial independence | POLITICO Sen. Rand Paul's Son William Hurled Antisemitic Insults at Rep. Mike Lawler | News of the United States Good Trouble Watertown School Board votes to remove LGBTQ+ history piece from student concert socialjusticewatertown.net socials: instagram.com/socialjustice_watertown, Social Justice Watertown - YouTube,facebook.com/profile.php?id=61572323393526 →SusanRogan - how-to-help-win-the-midterms →detentionwatchnetwork.org →Deliver Mother's Day to the Moms of Dilley →Letter Carriers' “Stamp Out Hunger“ Food Drive →FieldTeam6.org →Standwithminnesota.com →Tell Congress Ice out Now | Indivisible, Defund ICE | 5Calls →Congress: Divest From ICE and CBP | ACLU →ICE List  →iceout.org Good NewsTransiticsNews.com Cliff Cash Comedy →Email Dana LGBTQ Owned eating establishments in your area - hello@mswmedia.com Subject: “Dana's Project” →Share your Good News & Good Trouble - The Daily Beans →Beans Talk audio -beans-talk.simplecast.com Subscribe to the MSW YouTube Channel - MSW Media - YouTube Harry Dunn is running for CongressHarry Dunn for Maryland Our Donation Links The Daily Beans is donating $10,000 and invites you to give what you can to support their life-affirming work - Donate to It Gets Better / The Daily Beans Fundraiser The Daily beans is donating $10,000 and invites you to give what you can to support their life-affirming work - Donate to It Gets Better / The Daily Beans Fundraiser Pathways to Citizenship link to MATCH Allison's Donationhttps://crm.bloomerang.co/HostedDonation?ApiKey=pub_86ff5236-dd26-11ec-b5ee-066e3d38bc77&WidgetId=6388736 Join Dana and The Daily Beans in support of Human Rights Campaign http://onecau.se/_ekes71 More Donation LinksNational Security Counselors - Donate, ActBlue.com/donate/msw-bwc, WhistleblowerAid.org/beans Dr. Allison Gill - The Breakdown | Allison Gill, Mueller, She Wrote @muellershewrote.com - Bluesky, MSW & The Daily Beans Podcast @muellershewrote - Instagram, MSW Media - YouTube →Federal workers - email AG at fedoath@pm.me and let me know what you're going to do, or just vent. I'm always here to listen.  Dana Goldberg - Dana is on Patreon! At Dana's Dugout, @dgcomedy - Bluesky, @dgcomedy - IG, Dana Goldberg - Facebook,  DanaGoldberg.com More from MSW Media - Shows - MSW Media, Cleanup On Aisle 45 pod, The Breakdown | Allison Gill Reminder - you can see the pod pics if you become a Patron. The good news pics are at the bottom of the show notes of each Patreon episode! That's just one of the perks of subscribing! patreon.com/muellershewrote Listener Survey:http://survey.podtrac.com/start-survey.aspx?pubid=BffJOlI7qQcF&ver=shortFollow the Podcast on Apple:https://apple.co/3XNx7ckWant to support the show and get it ad-free and early?https://patreon.com/thedailybeanshttps://dailybeans.supercast.com/https://apple.co/3UKzKt0 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.