Podcasts about cheeses

It's all about cheese on today's show! Join Intern John, Sos, Rose, Hoody, Savera, and Erick as we go on a mini rant about cheese while sharing your stories you wish you didn't know in the first place! Plus an all-NEW Second Date Update and we talk about the “bird theory!” All that and more in today's show!   Make sure to also keep up to date with ALL of our podcasts we do below that have new episodes every week:  The Thought Shower Let's Get Weird Crisis on Infinite Podcasts 

Anniversary!! 6 yearsDefinitely stuck to it!!Costly livingMural update!!Fave sports team apparel on friday Speaking of travel…Billy & Dom Eat the World: https://www.imdb.com/title/tt28744340/ Cheeses!!Collin:5 - Baby Swiss (Swiss cheese)4 - Havarti3 - Smoked Gouda2 - Cottage cheese1 - CheddarBrandon5 - Swiss cheese4 - Blue cheese3 - Gouda2 - Brie1 - CheddarBrandon HaikuA taste from the pastBringing the world togetherWith mouthful of joysCheck out our other episodes: ohbrotherpodcast.comFollow us on InstagramCheck us out on Youtube

Mark Todd, aka "The Cheese Dude" returns to take us on the ultimate cheese tasting to die for -- or, more accurately, a "Before You Die" tour. Mark has previously guided us through the pasta filata category (aka, mozzarella-like "pulled" cheeses), the cheddar category, the world of hard aged cheeses, and Alpine and smelly cheeses -- he has been my cheese Yoda for the past few years here on Pizza Quest and this time we go all the way to the summit. I asked him to guide me through four or five cheeses that he considers his Mt. Rushmore and, sure enough, this episode has, for me, fulfilled the "loyalty test" (that is, I tasted them when we recorded this episode but I am still enjoying the taste memories weeks later). Join us as we climb to the top of the Mt. Rushmore of cheeses you will want to run out and track down so that you can taste along with us.For the record, here are the five cheeses we tasted and enjoyed with what I call our Meg Ryan cheese moments together. You'll know what I mean when you tune in: Emmi Gruyere Kaltbach; Akaas 36 month Aged Gouda; HRVMNS Epoisses; Mitica Sottocenere; and Delin Brillat Savarin Your local cheese monger will know what these are, or may have ones as close as possible to them.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

WBZ's Jordan Rich talks with Laura Maloney, General Manager at The Spirited Gourmet, about rich and comforting balsamics.   Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with Laura Maloney, General Manager at The Spirited Gourmet, about delicious fall ciders.   Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

Did you know? Eating healthy foods can make you healthy, but I heard that drinking certain wines with cheeses can make you happy. Foods? Wines? Cheeses?You know, English is a strange language sometimes. Like, words that are usually uncountable suddenly show up with an “s” on the end. Like…foods, cheeses, and wines? Wait a minute — aren't those uncountable nouns? Well… yes! But also… no. Let me show you how it works — and why it actually makes a lot of sense once you understand the pattern.Join my Podcast Learner's Study Group here: https://learn.myhappyenglish.com/plsgVisit my website for over 3,000 free English lessons: https://www.myhappyenglish.com/My AI English Tutor is HERE 

WBZ's Jordan Rich talks with Laura Maloney, General Manager at The Spirited Gourmet, about great cheddars for autumn.   Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with Laura Maloney, General Manager at The Spirited Gourmet, about The Spirited Gourmet's Luxury Tasting event. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

WBZ's Jordan Rich talks with Laura Maloney, General Manager at The Spirited Gourmet, about The Spirited Gourmet's Grand Tasting event.   Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7.

A Canadian ban on raw-milk cheeses from Europe is raising concerns for cheese lovers. The Canadian Food Inspection Agency says the temporary ban is because of lumpy skin disease outbreaks in European cattle herds. To help us understand what this means for our taste buds and our holiday tables, Andrew Carter spoke with Gilles Jourdenais, owner of La Fromagerie Atwater.

Dr. Joe Schwarcz, Host of the Dr. Joe Show, Sundays at 3 PM on CJAD 800 & director of the McGill Office for Science & Society

Jack is joined by Bardi from The Extra Inch to unpack Tottenham's Champions League win over Villarreal, a result that has split the fanbase. Are Spurs right to prioritise clean sheets, or is the lack of creativity a growing concern? The pair dig into the Joao Palhinha debate and whether he's a valuable presence or, as Bardi has been known to call certain midfielders, a “cement mixer.” They also look ahead to Brighton, asking whether Thomas Frank has struck the right balance between pragmatism and progressiveness in his Spurs setup. Listener questions include whether or not Frank lives up to the “Swiss army knife” manager Bardi once wished for during the Ange era? What's the long-term plan for Archie Gray? And, most importantly, what are Bardi's top five cheeses? All that and more. Theme is Ghost Cat by Gillen. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week's Talking Travel, Rory talks about something that many areas of the UK see as a point of pride – cheese! How did this food item become something that so many regions cherish so dearly, and how many types of British cheese are there?

Italy: Recipes for high tariff cheeses Parmigiano Reggiano and Grana Padano. Lorenzo Fiori, Milan 1872 VESUVIUS

Preview: Parmigiano Reggiano. Colleague Lorenzo Fiori in Milan provides recipes for the success of two Italian made cheeses, Parmigiano and Grana Padano, that are in the news for higher tariffs. More later. 1790 MILAN

The Wise Guys bring on another MLB expert Wyatt Bunting! They discuss MLB Trade deadline and then the Guys do their top 5 Cheeses.

Three-cheese French quiche Cook time: 30 minutes Prep time: 10 minutes Serves: 6 people 2 sheets savoury pastry 6 eggs 1 cup cream Salt and pepper Cheeses cut into small dice. These can any three you wish to choose or better still use up. Camembert Gorgonzola Tasty cheese Preheat oven to 180*C. Grease a 26cm flan or quiche tin. Take the pastry and line the base of the tart. The tart will be bigger than the pastry so join the two pieces of pastry together to make a big enough piece. Lay over some grease proof paper and press into the corners. Fill the tart with some baking beads, chickpeas or similar and blind bake for 20 minutes. Removing the beads and paper and allow to cool after this time. Make up the filling mixture by beating the eggs and the cream, then season, easy! Pour the mixture into the tart cases and then sprinkle over the cheeses. Place into the oven for a further 30 minutes. Serve hot, warm or cold. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Ben Maller closes out this fun 4th of July show talking about Jets CB Sauce Gardner stating the impact of the weight & muscle he’s put on this offseason, the ongoing rumor that Dolphins QB Tua Tagovailoa is on a short leash with the team & how Cowboys WR George Pickens continues to provoke and make comments about the Pittsburgh Steelers + new editions of Brie’s Cheeses & Sports Jeopardy! See omnystudio.com/listener for privacy information.

Ben Maller closes out Friday’s show by talking about whether or not Bills HC Sean McDermott is on the hot seat heading into the season, did Jets HC Aaron Glenn had some ulterior motives with his praise over QB Justin Fields, Odell Beckham might be headed to Pittsburgh, new editions of Brie’s Cheeses & Sports Jeopardy! See omnystudio.com/listener for privacy information.

In which Alex, Leslie and Lynne joyously unpack Dreamgirls. Find Leslie online: https://lesliegraystreeter.com/Find Fine Beats & Cheeses here: https://finebeatsandcheeses.com/lynne-streeter-childress/This episode was made possible by your support! Thanks to everybody who supports us on Patreon and Apple Plus.https://www.patreon.com/youaregoodWe LOVE Magpie Cinema Club! https://linktr.ee/magpiecinemaclubAlex's zine!https://www.patreon.com/HighOccultureYou can buy a You Are Good logo shirt DESIGNED BY THE GREAT LIZ CLIMO here. (Liz Climo designed our logo!)https://www.bonfire.com/you-are-good-shirts160/You Are Good is a feelings podcast about movies.You can make a contribution to Palestine Children's Relief Fund here:https://www.pcrf.net/Miranda Zickler produced and edited this episode:https://linktr.ee/mirandatheswampmonsterFresh Lesh produces the beats for our episodes.

Episode 269: Jay & Ray get a few old idioms running again. - Encorecheese itjalopySubscribe, review, and come find us on BlueSky, Insta, &  FB.Big Science Music is an award-winning original music and sound boutique. Providing scoring, sound design, radio, podcast, and all audio-post production services for the advertising, film, and video industries. Grab a taste of the groove salad at bigsciencemusic.comsome of the W9Y sources include phrase finder uk, word wizard forums, etymology online, the OED, American Dictionary of Idioms, Wiki, newspapers.com, stackexchange, worldwidewords.

We hear culinary highlights from Tom’s travels through Europe // Chef Micah Windham from Sleeping Lady Mountain Resort in Leavenworth // Joins us to talk about Keipi Dinners and Horse Soldier Whiskey // We build a Memorial Day Menu // Eliza Ward from ChefShop guides us through the world of the King of Cheeses – Parmigiano Reggiano // It’s Washington asparagus season! // Larry and Sharon Brown share the story of their new shop, MOOO! Ice Cream, in Fall City // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Kamau Bell has a long and impressive resume, including hosting seven seasons of the CNN docuseries United Shades of America, winning a Peabody Award for We Need to Talk About Cosby, and winning the third season of Celebrity Jeopardy, and he’s about to take off on his “Who’s With Me” standup tour. Kamau wore a T-shirt on TV that read, “Not All Macaroni and Cheeses are Created Equal,” a political message and “insider Black conversation” that he explains to host Rachel Belle. We’ll also learn the true history of mac & cheese in America, a narrative that took 200 years to uncover, with James Beard Award-winning food historian Michael W. Twitty and Gayle Jessup White, a descendant of both Thomas Jefferson and James Hemmings, the enslaved head chef of Jefferson’s Monticello kitchen. Kamau tells host Rachel Belle about his experience traveling to Kenya with Anthony Bourdain, where his unadventurous eating tendencies were seriously challenged, and of course he shares his last meal. Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel’s new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

In Hawkes Bay, Hōhepa is an organisation which offers supported housing, education and employment to people with intellectual disabilities.

Summary:Tracy's Culinary Career Journey:Amaris and Tracy discussed her personal experiences and career path that led her into the culinary industry. This included her journey from being a jeweler to becoming a bartender and eventually a manager at various restaurants, including Rosalie in Wayne. She highlighted the opportunities for growth and learning within the Fearless restaurant company, which she has been a part of for many years.Rosalie's Unique Features and Event Spaces:Tracy discussed the restaurant's unique features and its role as a venue for special occasions. She highlighted the restaurant's beautiful architecture, rustic design, and romantic ambiance, making it a popular choice for baby showers, bridal showers, and rehearsal dinners. She also mentioned the hotel's lobby, which serves as a contemporary space for cocktail parties and other events. She emphasized the restaurant's ability to cater to various needs and preferences, from casual dining to more formal events.Rosalie's Spring Menu and Happy Hour:Tracy discussed the new spring menu at Rosalie, emphasizing the farm-to-table concept and the use of fresh, seasonal ingredients. She highlighted the consistency of certain dishes, such as gnocchi and Castanelli, and the changing setup of the menu to keep it exciting. Tracy also mentioned the homemade pasta and the personal pizzas, which are popular among guests. She expressed her preference for the Bronzino dish and praised the burrata cheese. The conversation also touched on the happy hour specials, including discounted menu items and drinks.Rosalie Brunch Menu and Reservations:Amaris and Tracy discussed the brunch menu at Rosalie, a restaurant in the Wayne Hotel. Tracy highlighted popular dishes such as the egg in the hole, Shakshuka, and mushroom toast. They also mentioned the crispy potatoes as a side dish. For those interested in visiting or booking private events, Tracy provided the website fearlessrestaurants.com and the Wayne Hotel as contact points.Roosters Coffee House:Family-Owned BusinessClaudia Molina, who is the owner of Roosters Coffee House, discussed the family-owned business and its unique features. Claudia explained how the business came about, emphasizing their goal of creating a welcoming community space. They also highlighted their commitment to sustainability, including a refillable store offering grains and other items, and the use of repurposed materials in the coffee house's design.Community Art and Support Initiatives:Claudia discussed her passion for art and community, highlighting her shop's mural and local artist collaborations. She shared her gratitude board and pay-it-forward initiative, which aim to foster community support. Claudia also mentioned hosting events like pet adoption and small business markets, and her shop's in-house coffee roasting and brewing process. She expressed her desire to create unique and fun experiences for customers, especially children.Roosters Coffee House Menu Options:Amaris and Claudia discussed the various coffee and food options available at Roosters Coffee House. Claudia highlighted the popularity of the caramel haystack and pistachio drinks, as well as the Taylor ham and cheese croissant. They also discussed the testing process for new menu items, which involves customer feedback. Amaris expressed interest in trying the oat milk flat white with a Taylor ham and cheese croissant. Claudia provided information on how to find Roosters Coffee House online and in person.  https://www.roosterscoffeehouse.comBirchrun Hills Farm:From a previously recorded segment on Feb 27th, 2024:Our final guest literally offers the cream of her crop to all of us; Sue Miller co-owns and operates Birchrun Hills Farm located in Chester Springs, PA.  The first-generation and family-owned and operated farm offers cheeses produced from the milk of the 80+ holstein cows they raise.  Their award-winning cheeses can be found inside the kitchens of local restaurants, at farmers markets, and on-site at Birchrun Hills Farm. And for anyone curious about their cheeses, tune in till the end of our show to find out how you can sample some for yourself!  For more information about the Miller's, Birchrun Hills Farms, and locations their products are sold, please visit https://birchrunhillsfarm.com. 

Local cheesemakers have voiced concerns about the competition created by supermarket-produced home-brands. Smaller brands have been forced to scale back on production to reduce their reliance on the supermarkets - in a bid to focus on filling niches that appeal to Kiwi cheese lovers. The Country's Rowena Duncum explains further. LISTEN ABOVESee omnystudio.com/listener for privacy information.

What if we had a draft of favorite cheeses?

Cheesy and Fondue learn about sweet cheeses. We talk about Dutch, Norwegian and Nepali cheese. We discuss candy, chocolate, gummies and more. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://rochester.thecheeselady.net/product/roomano-pradera/https://www.forbes.com/sites/davidnikel/2025/04/05/how-to-eat-norwegian-brown-cheese-and-actually-enjoy-it/https://seroogys.com/2-5-oz-chocolate-cheese-wedge/https://cheesebox.com/product/chocolate-cheese/https://cabotcreamery.com/blogs/recipes/cheddar-cheese-fudgehttps://toriavey.com/cream-cheese-candies/https://www.savoryexperiments.com/valentines-day-cream-cheese-candy/http://japanesesnackreviews.blogspot.com/2010/04/qbb-candy-cheese.html?m=1https://www.marinfood.co.jp/english/products/cheese/candy/https://mallko.store/products/churpi-nepali-hard-cheese-candyhttps://timesofindia.indiatimes.com/travel/eating-out/savouring-nepals-churpithe-hardest-cheese-in-the-world/articleshow/78313158.cmshttps://www.candynation.com/kraft-gummy-mac-and-cheese-box-4ct?srsltid=AfmBOorrzM1WOQdfqkJcZRb9K9RqaZBYUajBSv5hI5tF3B1ngTjcP7TlNL4This Week in Cheesehttps://www.hurriyetdailynews.com/turkiyes-first-cheese-museum-welcomes-25-000-visitors-this-year-207578

Take a dip into deliciousness! After a legendary episode ranking Top 5 Cheeses together, the gang is back for another food sample filled episode where we talk about the food you can't wait to scoop - dips! Dips are a culinary delight that has captured the hearts of foodies everywhere by providing us a flavour explosion of countless variety that often enhances the vessel you choose to dip with. One of the greatest things about them is how they are made to be shared which makes it perfect for our episode today! So join Tuong La and Dip-shits Hayley Kellett, Spencer Dunn, and Simone Dorie as they dunk themselves into another sensory episode for their mouths and your ears as they rank Top 5 Dips! The post 191 – Top 5 Dips appeared first on PodCavern.

After having been on their podcast twice last year, it seemed only fitting that I started gathering the crew of Fine Beats and Cheeses to come on to mine. The first one who took the plunge is Lynne Streeter Childress. We kick things off by talking about TV Mysteries. We cover a lot of the spectrum - from Columbo, Matlock, and Murder, She Wrote to newer shows like Elsbeth, Poker Face, and Matlock (there's a new one!) Lynne talks about how these shows, "old white people solving crimes", attracted her to them, her memories of them, and what keeps her coming back for more.  Then, we get to talk about Building Better People Productions. BBP Productions uses theater to encourage empathy, kindness, and other social-emotional skills for kids and their adults through shows, classes, and workshops. Lynne talks about how she started BBPP, what you can expect from what she and her team do, and where you can find them! Lastly, we talk about the podcast, Fine Beats and Cheeses. Lynne makes up one third of the Fine Beats and Cheeses team, alongside her twin sister Leslie, and Sam, the producer. We talk about how the podcast came to be, the guests they have had on and topics they've talked about, and where Lynne sees herself in the podcasting space in the future. You can find Lynne at: https://www.instagram.com/lynnestreeterchildress/ https://www.threads.net/@lynnestreeterchildress You can find Building Better People Productions at: https://bbpproductions.com/ https://www.instagram.com/building_better_people/ https://www.threads.net/@building_better_people You can find Fine Beats and Cheeses at: https://finebeatsandcheeses.com/ https://feeds.captivate.fm/fine-beats-cheeses/ https://www.threads.net/@finebeatsandcheeses https://www.instagram.com/finebeatsandcheeses/ Leslie: https://www.instagram.com/lesliegraystreeter/ https://www.threads.net/@lesliegraystreeter https://lesliegraystreeter.com/ Sam: https://www.instagram.com/madebysamphotos/

Live form the UCB Theatre NY, we discuss the mayor's race, Mr. Softee, speed limits, and Bacon Liquid Egg and Cheeses. This Month's Panelists: Alise Morales (Go Touch Grass), Jamie Stelter (Co-Host “Mornings On 1”, NY1), Rollie Williams (Climate Town)

Craving a taste of Germany? The specialty meats, cheeses, gravies, and other items at Helga's German Deli & Gift Shop (303-344-5488) are available for purchase in-store and through their new online portal. Visit https://helgasdeli.com/german-deli/ for details. Helga's Haus & Bier Garden City: Aurora Address: 14197 E Exposition Ave Website: https://www.helgashaus.com

Kathy McCabe, host of Dream of Italy, visits with Nicola Bertinelli, President of the Parmigiano Reggiano Consortium to talk about the King of Cheeses and the 90th anniversary of the consortium of producers of this amazing "Made in Italy" product. Bertinelli leads Kathy in a tasting of various ages, talks about the importance of the American market for this cheese and share stories of Parmigiano Reggiano including ones about 3-Michelin Star Chef Massimo Bottura.  Show notes: http://www.dreamofitaly.com/18

The U.S. Championship Cheese Contest is more than just a competition; it’s a celebration of craftsmanship, innovation, and camaraderie in the cheese industry. Contest Coordinator Kirsten Strohmenger emphasizes the unique spirit of the event, stating, “It’s a competition, but it’s friendly and encouraging. Cheesemakers take pride in their work while supporting one another.” Held March 4-6 at the Resch Expo Center in Green Bay, this prestigious contest brings together top cheesemakers from across the country. This year, a record-breaking 2,000 entries from 31 states will compete for top honors. Entries range from classic cheddars to new and trending flavors, including the rising popularity of Nashville hot cheese.See omnystudio.com/listener for privacy information.

Join us as we meet Rivka from Amsterdam, who shares her life experiences, family background, and the significance of Anne Frank's legacy in her world. This heartfelt conversation explores community, identity, and the resilience of Jewish youth today.• Rivka shares her journey and identity as a Jewish girl in Amsterdam • Discusses family history and the importance of community • Highlights cultural aspects like biking and local traditions • Reflects on school life and educational differences • Shares a profound connection to Anne Frank and Holocaust remembrance • Discusses recent events affecting the Jewish community in Amsterdam

Manny Navarro talks Canes NIL & Recruiting

Cheesy and Fondue learn about Christmas cheese traditions around the world. We talk about the UK, Sweden and the Philippines. We discuss cheese non-profits. We find some Mac and cheese candy canes. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://www.atlasobscura.com/foods/christmas-cake-and-cheesehttps://theyorkshirepress.co.uk/food-drink/the-ultimate-yorkshire-christmas-tradition-of-yorkshire-wensleydale-and-fruit-cake/https://www.nealsyarddairy.co.uk/blogs/cheese/blue-christmashttps://www.ingebretsens.com/swedish-christmas-cheese?srsltid=AfmBOooQKvWQM6T4Jbkzq4QF9mRN6ieDaD0uA98dmz-xsXruH_Fz2Gnlhttps://www.thecheesegeek.com/blogs/cheese-blog/its-vacherin-season?srsltid=AfmBOoq_a0fdlNVGPOwJZ_egZN32PrEm8D6ogAQZ1IjdmuqK3qlsMeXwPhilippines Christmas Cheese ballhttps://manilasun.com/queso-de-bola/Ceremony of the Christmas cheeseshttps://www.contrarylife.com/2017/12/ceremony-of-christmas-cheeses-43722/https://mcphee.com/products/mac-cheese-candy-caneshttps://culturecheesemag.com/blog/giving-tuesday-the-best-cheese-non-profits-to-donate-to/https://lycorogue.tumblr.com/post/735716263471480832

In this very festive episode of The Rabbit Ho-Ho-Hole Detectives, Cat, Richard, and Charles are back to chase the provenance of historical objects both real and metaphorical.  Today, Cat is hoping to be crowned the winner as she discusses Saint Lucy, Charles is staying close to home with his topic, Christmas in London, and Richard is singing his way through Wassailing. Don't forget, if you have a rabbit hole you'd like us to fall down then you can email us at: rabbitholedetectives@gmail.com  Plus, our book, The Rabbit Hole Book, is out now and available from all good book shops. As mentioned, we'll be taking a short break over the festive period but we'll be back on January 8th.  Wishing all our listeners a Merry Christmas and Happy New Year! To get an exclusive NordVPN deal, head to https://nordvpn.com/rabbithole to get an extra 4 months on the 2-year plan. There's no risk with Nord's 30-day money-back guarantee. Learn more about your ad choices. Visit podcastchoices.com/adchoices

#LANCASTER REPORT Good times with expensive cheeses.. :Jim McTague, former Washington Editor, Barrons. @MCTagueJ.  Author of the "Martin and Twyla Boundary Series."  #FriendsofHistoryDebatingSociety 1887 Clinton County PA

Ceej shares her delightful journey through Toronto. From the bustling St. Lawrence Market, with its rich history and irresistible cheese selections, to the charming local shops celebrating niche interests and how it all connects to Philippines history. Hosted on Acast. See acast.com/privacy for more information.

Volcanoes...Ancient sacred rituals...Cheese matured at the bottom of wine barrels. Cheese steeped in olive oil for months. Today's adventure in the eastern Aegean islands of Greece, is an unusual one.The islands have their own unique, unusual and tasty cheeses that defy specific categorizations.Greece. Cheese.What can possibly else be said?Enjoy today's adventure!This weeks recommendations include:A YouTube lecture from Professor Tate Paulette:"Fermentation in Ancient Mesopotamia, Beer, Bread and More Beer":https://www.youtube.com/watch?v=nDva-HQmLUoAnd his book is out soon and it's called, "In the Land of Ninkasi: A History of Beer in Ancient Mesopotamia" , link to get it here:https://www.amazon.co.uk/Land-Ninkasi-History-Ancient-Mesopotamia/dp/0197682448/ref=sr_1_1?crid=3LACZB9Y4597H&dib=eyJ2IjoiMSJ9.D8RjokggtN32jESMm27WyQ.FotreWbyENYZGO3fXGoHZ7LODlxcIb5sEFoKLfMWR0M&dib_tag=se&keywords=In+the+Land+of+Ninkasi%3A+A+History+of+Beer+in+Ancient+Mesopotamia&nsdOptOutParam=true&qid=1730400252&s=books&sprefix=in+the+land+of+ninkasi+a+history+of+beer+in+ancient+mesopotamia+%2Cstripbooks%2C84&sr=1-1An interesting project to map ancient roads, shipwrecks on modern topographic maps:Putting human past on the MAPS:https://news.harvard.edu/gazette/story/2024/06/harvard-digital-atlas-plots-patterns-from-history-ancient-and-modern/Isaac Rangaswami Wooden City a newsletter about London.https://woodencity.substack.com/The Hollow and the Whole — Picking Apples at Nightingale Cider in Tenterden, Kenthttps://www.pelliclemag.com/home/2024/03/20/the-hollow-and-the-whole-nightingale-cider-katie-matherA Slice of Cheese podcast with Jenny Linford from FoodFM Radio.https://open.spotify.com/show/2weTJIKyG5XqQ04qFfwPUv?si=5b08742d7c5f4e6eThanks for listening and reading!LoveThe Delicious Legacy PodcastSupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

This week Elena chats with Big Brother season 26 star & former Mrs. America, Brooklyn Rivera, about life fresh off of Big Brother, charcuterie, how timing is everything, listener questions, some never heard before stories, and who should watch out for trampolines. Check Out Brooklyn! https://www.instagram.com/mrsbrooklynrivera https://mrsbrooklynrivera.com We want your feedback... If you enjoyed this episode, tell us why! Leave Elena a review, and subscribe on your favorite podcast platform. Save a horse & ride my socials ;) Follow me: www.instagram.com/elenadavies www.instagram.com/miscelenaeouspodcast www.tiktok.com/@miscelenaeouspodcast GO REWATCH MY BB SEASON WHILE WEARING MY MERCH www.MiscELENAeous.com Ring in & leave Elena your questions: (817)-767- 3996 Executive Producer: Madelyn Grimes YEA Media Group Learn more about your ad choices. Visit megaphone.fm/adchoices

Iliza brags about her free cups and gives advice to a stressed executive. Are you on our Patreon?! Get access to all the podcasts you love, music channels and radio shows with the SiriusXM App! Get 3 months free using this show link: https://siriusxm.com/iliza.

Eric Fawcett (Gator Country) and Neil W. Blackmon (Saturday Down South) discuss the commitment of four star wing CJ Ingram to Florida. Why Ingram is a massive get with NBA upside, and what work he'll need to do at the collegiate level to reach his lofty potential. Plus, Neil and Eric discuss Olympic basketball, the commitment of Santa Fe guard Kevin Pazmino, and Florida's finalized non-conference schedule.

Melissa challenges Jess to name the top 10 highest protein cheeses (and we bet you won't guess what's #1)! They also unpack some food myths, discussing how foods labeled as "bad" by the diet industry are actually packed with macronutrients that can help you reach your goals. If you're still thinking about foods in terms of "good" vs. "bad" for weight loss, this episode will totally change the way you think about what you put on your plate, and help you make smarter, more goal-driven choices. CONNECT WITH JESS & MELISSA Join our FREE LUMINÜ Community: https://bit.ly/49UdEw0  Get Started with 'The Burn & Build 8-Week Fat Loss Accelerator' (Bonus 4-Week Reverse Diet Program): https://bit.ly/12-week-lighter-u Download 'The Ü Method: Burn & Build Blueprint' and get started for FREE: https://bit.ly/49XtWEh Text us with your questions: 917-810-3393 Check us out on Youtube: @luminu_official Follow us on IG: @luminu_offical Follow us on TikTok: @luminu_official

Charcuterie plates and wine are a classic cocktail hour snack. But 70% of the world is lactose intolerant, with more people limiting dairy because of environmental concerns. Luckily, there are tasty vegan cheese options that you can bring to your next party, and yes, you can still pair them with wine! Reset learns how the art of making vegan cheese has improved over the years, and best practices for pairing wine and dairy free cheese. For a full archive of Reset interviews, head over to wbez.org/reset.

Ted's Meat & Potatoes

Trump's criminal fraud trial continues...now with farts! Judge Merchan weighs contempt charges. Trump attacked witness Michael Cohen. Rolling Stone says Trump is pissed about the press coverage. Mary Trump says he's terrified. Jon Stewart's reaction to the press coverage. Lawrence O'Donnell continues to troll Donald. The House Republican FART task force. Person 16 says Trump tried to bribe Walt Nauta. Troth Senchul continues to collapse. Trump flip-flopped on TikTok. With Buzz Burbank, music by Everyday Dolores, Freekbass, and more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How Do You Know If A Feathered Dinosaur Could Fly?Not all birds can fly. Penguins, ostriches, and kiwis are some famous examples.It's pretty easy to figure out if a living bird can fly. But it's a bit tricker when it comes to extinct birds or bird ancestors, like dinosaurs. Remember, all birds are dinosaurs, but not all dinosaurs evolved into birds.Scientists at Chicago's Field Museum wanted to figure out if there was a way to tell if a dinosaur could fly or not. They found that the number and symmetry of flight feathers are reliable indicators of whether a bird or dinosaur could lift off the ground.Ira talks with two of the study's co-authors about their research and how it might help us understand how dinosaur flight evolved. Dr. Yosef Kiat is a postdoctoral researcher and Dr. Jingmai O'Connor is the associate curator of fossil reptiles at The Field Museum in Chicago.Sacre Bleu! Some French Cheeses At Risk Of ExtinctionThere's bad news for the Camembert and brie lovers out there: According to the French National Center for Scientific Research, some beloved soft cheeses are at risk of extinction. The culprit? A lack of microbial diversity in the mold strains used to make Camemberts and bries.As with many foods, consumers expect the cheese they buy to be consistent over time. We want the brie we buy today to look and taste like the brie we bought three months ago. But there's a downside to this uniformity—the strain of Penicillium microbes used to make these cheeses can't reproduce sexually, meaning it must be cloned. That means these microbes are not resilient, and susceptible to errors in the genome. Over the years, P. camemberti has picked up mutations that make it much harder to clone, meaning it's getting harder to create the bries we know and love.Joining Ira to talk about this is Benji Jones, senior environmental reporter at Vox based in New York City.Transcripts for each segment will be available the week after the show airs on sciencefriday.com Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.