Podcasts about Oral history

Join us as Robert Balch shares what it was like to be the tip of the spear for the 14th Armored division during WW2. Beginning with a brutal baptism by fire in Gertwiller in November 1944, his platoon advanced as the spearhead column, crossing the German border at Wissembourg and conducting high-stakes scouting missions directly against the Dragon's Teeth of the Siegfried Line. The unit faced severe physical and psychological strain, enduring freezing foxholes during a tense "battle of nerves" near Bitche, before being forced into a chaotic, full-scale tactical withdrawal when hit by a massive German counter-offensive during Operation Nordwind, the last German counter offensive of the war. Robert reflects on their service during the post-war occupation of Germany, members of the platoon fiercely defended the purpose and conduct of the American GI, emphasizing that their resolve was permanently forged by the trauma of combat and the firsthand horrors of liberating concentration camps like Dachau and Buchenwald. Support the show

The World War II Story Share live Zoom event, hosted on July 9th by the Ray Harris Jr. of This History of WW2 Podcast and Tony Lupo and Ryan Fairfield of The Warrior Next Door Podcast, with special guest and moderator Shaun Hall of the Veterans Breakfast Club, provided an interactive platform for participants to honor the legacies of the war. The two-hour recorded program brought together members of their audience to share personal and family accounts of bravery, sacrifice, and wartime experiences, ensuring these historical narratives remain preserved. In addition to fostering community connection and historical remembrance among attendees, select stories shared during the live broadcast were earmarked for potential feature spots on future podcast episodes!Support the show

This interview is with Tim Kinkade of Cynthian Vineyards. In this interview, Tim discusses how he accomplished his vineyard dreams.Tim talks about his many years as a contractor. He started in construction at 18 and stuck with it until he retired. He found work in places like Alaska and Hawaii until he got married and had children and settled in Corvallis, Oregon. Towards the end of his career, Tim's sub-contractors were all retiring and he felt it might be time for him to follow suit. After having a dream of building his own vineyard for years, Tim sold the house he built and his children grew up in to started looking for vineyard property in 2012.Tim discusses the property of Cynthian Vineyards itself. Tim stumbled upon the property when he was golfing at Cross Creek located above the golf course. After checking it out and realizing there was already a house there, Tim jumped on the opportunity. In terms of growing grapes, the fruit loves the property. There is not a flat spot on the vineyard and the vines get the wind directly from the coast. Tim believes that good wine is about the farming and the fruit itself.Later in the interview, Tim talks about the reality of owning a vineyard and his hobbies outside of it. Tim explains that owning and living on a vineyard is not exactly what he imagined. Instead of retiring, he bought himself another job. Owning a vineyard is more work and risk than he originally thought. On the bright side, Tim is never bored along with his hobbies of woodworking, welding, scuba diving, maintaining old cars, and electric biking.This interview was conducted by Rich Schmidt at Cynthian Vineyards in Dallas on July 16, 2026.

This interview is with Lane Kinkade of Cynthian Vineyards. In this interview, Lane  discusses getting wrapped into his dad's dream of building his own vineyard.Lane talks about his life before joining the wine industry with different career paths. Lane got his degree is graphic design which led him to different jobs in design, user experience design, and product design. Eventually, he was offered the opportunity to teach at Savannah College of Art and Design in Atlanta. During this time, Lane's father, Tim, had retired and started his own vineyard and production was ramping up. After teaching for about three years, Lane decided to move across country to Oregon to help his dad build the Cynthian brand.Lane discusses his growth within his wine knowledge. Starting out, he didn't know much about wine, but loved how it paired with food. After helping his dad with harvests for years, Lane enrolled in the Chemeketa wine program to learn more about winemaking to eventually take over as the sole Cynthian winemaker. Along with a structured education, Lane is learning from mentors as well. Now, Lane has also completed his WSET level 2. Lane realizes that knowing all the work that goes into wine makes it taste better.Later in the interview, Lane talks about the future of the Oregon wine industry.  Although it is a difficult time for the Willamette Valley, Lane is optimistic. He believes that keeping the unique spirit of the Oregon wine industry will keep it afloat. He explains that the industry is kind and cooperative. He has multiple first-hand experiences of bigger brands helping out the little guy.This interview was conducted by Rich Schmidt at Cynthian Vineyards in Dallas on July 16, 2026.

This interview is with Laurent Montalieu of Soléna Estate. In this interview, Laurent discusses his journey in creating a multi-generational legacy within the Oregon wine industry.Laurent talks about his beginnings in wine. He started out studying engineering in France until he switched to the neighboring Bourdeaux's Institute of Oenology  because it looked like they were having more fun over there. While studying, Laurent did many internships. One took him to Napa Valley which gave him an appreciation for American business management. Freshly graduated, Laurent got a call from Bridgeview Winery to work with them and finally made his way to Oregon.Laurent discusses creating NW Wine Company and its progression throughout the years. The property started as an old pie factory and was originally used to make his own wine. It turned out that people wanted Laurent to make wine for their brands as well. From there, Laurent was the winemaker for many different brands and NW Wine Company was born in 2003. After a creating a successful business with high demand, Laurent sold the company in 2021.Later in the interview, Laurent talks about his current focus, Soléna Estate. Purchasing the property in 1999 and planting vineyards as well as living on it, Soléna Estate was overshadowed by the beast of NW Wine Company in Laurent's mind. Now, Soléna Estate is Laurent's main focus as he nurtures the vineyard and his daughter Soléna to become the next leader of the estate.This interview was conducted by Rich Schmidt at Soléna Estate in Yamhill on July 15, 2026.

Our latest guest on the Oral History of the Blogosphere is long-time friend of LGM Lindsay Beyerstein. Lindsay’s blogging career began at Majikthise, which unfortunately seems to have been lost with the collapse of Typepad. Her work can also be found at In These Times, Salon, Alternet, and elsewhere. We work through all of the regular questions, with slightly more than the standard number of digressions. Of particular note to this conversation is the collision between digital space and meat space, and how the Old Blogosphere existed in both places. Transcript is here.  Apple Podcasts Android Youtube Podchaser Podcast Index Subscribe by E-mail Audible Spotify Amazon Music The post Oral History of the Blogosphere Part 15: Majikthise appeared first on Lawyers, Guns & Money.

Our latest guest on the Oral History of the Blogosphere is long-time friend of LGM Lindsay Beyerstein. Lindsay’s blogging career began at Majikthise, which unfortunately seems to have been lost with the collapse of Typepad. Her work can also be found at In These Times, Salon, Alternet, and elsewhere. We work through all of the […] The post Oral History of the Blogosphere Part 15: Majikthise appeared first on Lawyers, Guns & Money.

This interview is with Bryan Lewis of Björnson Vineyard. In this interview, Bryan discusses how he has obtained his dream job.Bryan talks about the how he started out as a pastor, went into video production, sales management for 14 years, and eventually wine retail while making his own beverages from wine kits on the side. After being in retail for so long, Bryan started working as a steward for Market of Choice. When he felt he didn't know what he was talking about, he decided to complete his WSET level 3 and is currently working on his level 4. When he realized he loved teaching people about wine, he started a wine education-focused Instagram page.Bryan discusses the beginnings of his account and its goal. Initially, Bryan wanted to teach wine beginners about wine in a fun, approachable way. Eventually, even more people outside of his target demographic started consuming and sharing his content. Bryan produces videos and graphics that make learning about wine easy and enjoyable. When Björnson asked Bryan to create a video, he also applied as their hospitality manager and began working there in July of 2025. Now, Bryan has taken his social media presence to the press and has two published books with the same fun approach.Later in the interview, Bryan talks about the future for himself and the Oregon wine industry. Bryan believes that Oregon is going to become more renowned around the world for wine. With this progression, Bryan hopes the industry doesn't loose who they are along the way. As for himself, there is nothing bigger and better than Björnson for him. He is right where he wants to be and plans to grow Björnson along with his individual side projects.This interview was conducted by Rich Schmidt at Björnson Vineyard in Salem on July 14, 2026.

Join us as Robert Balch shares what it was like to be the tip of the spear for the 14th Armored division during WW2. Beginning with a brutal baptism by fire in Gertwiller in November 1944, his platoon advanced as the spearhead column, crossing the German border at Wissembourg and conducting high-stakes scouting missions directly against the Dragon's Teeth of the Siegfried Line. The unit faced severe physical and psychological strain, enduring freezing foxholes during a tense "battle of nerves" near Bitche, before being forced into a chaotic, full-scale tactical withdrawal when hit by a massive German counter-offensive during Operation Nordwind, the last German counter offensive of the war. Robert reflects on their service during the post-war occupation of Germany, members of the platoon fiercely defended the purpose and conduct of the American GI, emphasizing that their resolve was permanently forged by the trauma of combat and the firsthand horrors of liberating concentration camps like Dachau and Buchenwald. Support the show

This interview is with Kelley, Brad, and Kerry Brainard of Native Son Cellars. In this interview, the group discusses their family's heritage and transition into wine after retirement.The trio talks about the history of their family as Oregon natives. Their father was the chief of the Miluk Coos of the Confederated Tribes of Coos and his sons take great honor in their heritage. After deciding to start a vineyard and wine brand, the sons decided to pay homage to their family history within the branding. They are “Native Sons” of Oregon and use tribal images on their bottles as representation of their tribal identity.Kelley and Brad discuss their experiences traveling around the world while Brad was in the Air Force. Staying in the same place for five years or less  at a time and frequently traveling abroad, the couple has tried many different wines from many different places. A notable experience was tasting a Hungarian wine they still think about to this day. When Brad retired in 2021, they decided to bring in Brad's brother, Kerry, to start a vineyard and wine brand. Later in the interview, Kelley talks about her hopes for the future of Native Sons. Mainly, Kelley wants to get their name out there and continue telling the story behind the brand. Since she is only distributor and doesn't want to work well into her 90s, they plan to keep the brand small and enjoy the privilege to do what they are passionate about. This interview was conducted by Rich Schmidt at their home in Eugene on July 8, 2026.

This interview is with John Peacock of Ocelli Cellars. In this interview, John discusses his beginnings in analytics and unique transition into wine full-time.John talks about his job experience and introduction to wine. Majoring in real estate finance at Portland State University, John had a lot of jobs in analytics. John was introduced to wine by his wife, Sirpa, and was not a fan of the beverage until he tried Pinot Gris. After enjoying wine together, John and Sirpa decided to make wine their hobby and create their own wine brand in 2013 while still maintaining their seriate full-time jobs. In 2023, John was laid off from his wine production software job and decided it was time to embrace Ocelli as a full-time gig.John discusses his hopes for the new Ocelli tasting room that opened in March of 2026. John considers wine more than a beverage and strives for community within the tasting room. John loves that the Oregon wine industry allows people to create the environments they want to create. He believes that there is new experiences available and something for everyone. Later in the interview, John talks about his goal to never retire from Ocelli. John believes he already lives in paradise and currently does what he wants to do for the rest of his life. In the future, John hopes to hire others to manage the everyday tasks so he can focus on the winemaking and logistics and “sprinkle the winemaker dust” in the tasting room.This interview was conducted by Rich Schmidt at the Ocelli Cellars tasting room in Dundee on July 8, 2026.

This interview is with Sirpa Peacock of Ocelli Cellars. In this interview, Sirpa discusses her work in the Oregon wine industry and her path to starting her own brand.Sirpa talks about how she began in the industry. A Linfield University graduate in sociology, Sirpa was not looking forward to more schooling, so she decided to get into an industry she enjoyed. She started working part-time at a wine bar and kept growing from there. Her unique talent of establishing structure and organization opened doors for her to keep evolving within the industry and working at places such as Archery Summit, Colene Clemens, and Appassionata Estate.Sirpa discusses the beginnings of starting her wine brand with her husband, John. Ocelli was born in 2013 after her husband jokingly said to their winemaking friend that it would be fun to start a brand. That friend let them use some barrels to start their project and the rest is history. For the next decade, Sirpa and John would work their full-time jobs while producing and selling their small brand.Later in the interview, Sirpa talks about their new tasting room. Opening in March of 2026, the Ocelli tasting room is actually a dual tasting room with another small brand, Stephen Goff Wines. Sirpa wanted the tasting room to have a “neighborhood vibe” where people can experience comfortable community. Sirpa is confident for the growth of the tasting room and cannot wait to watch it evolve. This interview was conducted by Rich Schmidt at the Ocelli Cellars tasting room in Dundee on July 8, 2026.

A creation story of the Boandik people of the south-eastern coastal region of South Australia and western Victoria provides a timeline for Australia's geological history.

This interview is with Javier & Erik Marin of Marin Estate Wines. In this interview, the father-son duo discuss their history in the wine industry and what they hope to accomplish with their own brand.The two talk about their individual introductions to the wine industry. Javier joined the industry in 1990 as a crew member and vineyard manager. Once he got his contracting license, he purchased his own property for a vineyard. Erik joined the wine industry when he was 14, working for his dad in the vineyard during summers. While not planning on joining the wine industry, he ended up doing the wine program at Chemeketa and even worked a harvest in New Zealand. Through the program, Erik discovered that he enjoyed wine mechanicsJavier and Erik discuss what they have learned during their time in the industry and how they apply it to their vineyard. The family, especially Javier, have worked with many different wine makers and vineyard managers from across the Willamette Valley. From many, they have gotten different perspectives and take the best from each. After purchasing the property in 2013, they got to planting in 2018 and produced their first vintage in 2023.Later in the interview, the two talk about the labor that goes into the vineyard. With full-time jobs, the two would come home after and go straight to working on the vineyard. The property is 20 acres and they have planted everything themselves. They believe that doing everything themselves creates a better connection to the final product. For the future, Javier & Erik want to create a winery and tasting room on the hill and plant more vines on their property.This interview was conducted by Rich Schmidt in McMinnville on July 6, 2026.

This interview is with Shannon Mayhew of Brooks Wine. In this interview, Shannon explains her farming philosophies and how she applies them to Brooks' garden and vineyard.Shannon talks about growing up in Napa Valley, but never having an interest in wine. She dipped her toe into the wine industry when she saw the lack of habitats for bees and cold called vineyards to ask if they wanted hedgerows implemented in their vineyards. After a variety of jobs as a vineyard scout, in restoration work, and even a farming internship in Italy, COVID hit so Shannon switched to agriculture.Shannon discusses the transition to Oregon and the development of her role at Brooks. Shannon moved to Oregon because she felt the farming career was more sustainable in this location. Applying to manage the garden at Brooks, Shannon moved to Oregon and started working as a gardener. From there, she continued to evolve into different roles within the garden, vineyard, and tasting room. Now, she is the sustainability director that manages the whole operation's  footprint.Later in the interview, Shannon talks about the community she has built within the farming community and her ideas for the future. Shannon is a member of many groups that meet and talk about farming, books, and bees. They share their stories and advice for ways to improve the biodynamics of their vineyards. As for the future of Brooks' garden and vineyard, Shannon does not lack ideas for growth that span even to the next generation.This interview was conducted by Rich Schmidt at Brooks Wine in Amity on July 2, 2026.

This interview is with Chris & Candice Plewik of 3 Goats Vineyard. In this interview, the couple discusses their original plan for their vineyard and what it has turned into. Chris and Candice talk about the idea that started it all. Chris' mother was moving onto their property after retiring, and Chris thought it would be nice for her to look at a vineyard all day. Initially involved in public work and various other avenues, the couple had no interest in wine and were using the vineyard as an outlet from their day-to-day lives. After the decision to plant a vineyard, Chris and Candice built their vineyard in a must-hear, comical way, producing everything “caveman style.”The two discuss the transition from maintaining a vineyard to making wine. They figured they might as well make wine out of their grapes and if it doesn't turn out, no harm, no foul. After finding a mentor that taught them things and let them use his cellar for their small production, Chris and Candice were ready to start their first harvest. Their first vintage of 2021 was hand-planted and hand-picked by Chris alone, and when they finally tasted their wine, they felt a spark.Later in the interview, Chris and Candice talk about their tasting room and thoughts on the Oregon wine industry. The tasting room is incredibly important to the two and is viewed as an extension of their home. Candice even got to use her interior design degree. Chris and Candice have optimism for the Oregon wine industry because of the community. Oregon welcomes everyone into the industry, and as long as the industry maintains the community aspect, it will be okay.This interview was conducted by Rich Schmidt at 3 Goats tasting room in Hillsboro on July 1, 2026.

This interview is with Anne Root and Ashley Campanella of Edenvale Winery. In this interview, the duo discusses their introductions to the wine industry and everything that came after. Anne talks about how her husband's family was in the pear business and she was given the responsibility to do something with an empty orchard. This orchard soon became a vineyard and the rest is history. The winery still grows pears and uses them for their unique pear cider. Ashley discusses how after she graduated from college, her mother asked her to help her with her winery project. From there, Ashley began to build the community aspect of the winery until 2008, she had to jump in as winemaker after their previous one left right before harvest. Edenvale never intended Ashley to be the winemaker, but she has a talent for it and still remains in the position.Later in the interview, the mother and daughter talk about the future of the winery. While it is important to them to keep the family history by producing pears, they do not believe Edenvale will stay within the family in the future. However, this all depends on the next generation.This interview was conducted by Rich Schmidt at Edenvale Winery on June 12, 2026.

This week, we have escaped from the gravity of of the comic book crossover  and returned back to the day-in-the-life tale of Darth Vader. Still hurting from the Death Star's destruction, the Empire badly needs ore to build back its strength. One key supplier: The world of Shu-Torun, a lava filled, mineral rich world of ore dukes, magma submarines, and mining citadels. The only problem is, this world has decided to rescind its deal to the Emperor. Enter: Vader.  Support the show by going to Patreon.com/civilized! Show Notes Star Fox Video Mentioned "What's Going on in Utah?": an Oral History of Brian Windhorst's Viral Monologue   Caleb Hearon's Funniest Bit Okay actually maybe this is Caleb Hearon's funniest bit. Hosted by Rob Zacny (robzacny.bsky.social) Featuring Alicia Acampora (ali-online.bsky.social), Austin Walker (austinwalker.bsky.social), and Natalie Watson (nataliewatson.bsky.social) Produced by Michael Hermes Music by Jack de Quidt (notquitereal.bsky.social Cover art by Xeecee (xeecee.bsky.social)

This interview is with Anna Welch & Olivier Prost of A to Z/Rex Hill. In this interview, the couple discusses how wine brought them romance and livelihood Olivier and Anna talk about their separate educations in viticulture. Anna went to CalPoly where she had the opportunity to study vines, wine chemistry, and technical wine tasting in New Zealand. Olivier, originally from France, studied viticulture after his father opened a wine shop after retiring. Individually, they both ended up in Napa where they met at a brewery during the 2007 harvest.The two discuss their path to A to Z/Rex Hill. After their harvest in Napa, Olivier and Anna participated in a harvest in Australia where they decided to become a couple. From there, the two decided to go places for harvests that would accept couple. When they decided they need somewhere to place roots, they came to Oregon and interned at A to Z for the 2009 harvest. In early 2010, Olivier was offered a full-time position as a cellar associate while Anna took a part-time job in the marketing department. In 2012, Anna was offered a full-time job as lab technician.Later in the interview, Olivier and Anna express their thoughts about the future of winemaking and production for A to Z/Rex Hill. The couple want their wines to keep the Oregon identity and establish a sense of place. They want people to attach emotion to the wine as they drink them. Ultimately, they want their wines to be made with intention.This interview was conducted by Rich Schmidt at A to Z/Rex Hill in Newberg on June 30, 2026.

This interview is with Ben Denton of HiFi Wine Bar. In this interview, Ben explains what it is like to make your way through the wine industry. Ben talks about his “magical moment” with wine. After majoring in history and philosophy, Ben didn't know what he wanted to do as a career. While working at a restaurant with his roommate, Ben tasted and nice bottle of wine. That was the moment he realized he wanted to be drinking wine on the regular, and the best way to drink wines you can't afford is to work in the industry.Ben discusses his path in wine as he started out working in a big factory liquor store. From there, he began working in distribution. He didn't care what job he had at the time, as long as it was in wine. Ben moved to Washington and then Oregon to pursue wine after he had visited on a trip with the liquor store. Here, he met his business partner and they began the makings of HiFi.Later in the interview, Ben talks about the incorporation of music at HiFi. Ben and his partner shared a love of music and collecting vinyl that they decided to make it a major element of the wine bar. Vinyl is constantly spinning for visitors, and Ben believes it creates a holistic experience for the customers. In 2026, HiFi celebrates its 5th-year anniversary.This interview was conducted by Rich Schmidt at HiFi Wine Bar in McMinnville on June 29, 2026.

Show Notes: Jenny Davidson describes her continued passion for literature, reading, and writing, her interest in primatology, adventures in Tanzania, and her new hobbies.  Form and Technique in Powerlifting  She details her fitness routine, including powerlifting, running, swimming, triathlon, and yoga. Jenny shares her experience with a longstanding injury affecting her ability to do high-volume aerobic training. Jenny explains the basics of powerlifting, distinguishing it from Olympic lifting. She describes her favorite lift, the deadlift, and the other two main lifts: squat and bench press. Jenny shares her powerlifting achievements, including her recent competitions and her current lifting numbers. She emphasizes the importance of proper form and technique in powerlifting. Health and Community through Fitness Jenny discusses the impact of her exercise routine on her mood and energy levels. She describes how exercise helps her maintain a schedule and provides a sense of community through fitness activities. Jenny shares her experience with yoga and how it has become a significant part of her life. She mentions her weekly private Pilates sessions for therapeutic purposes. A Career in Literature Jenny talks about her career in literature, starting with her graduate studies at Yale. She specializes in 18th-century British literature and has been teaching at Columbia for 25 years. She mentions several books, including Clarissa and Moby Dick. Jenny enjoys teaching a mix of introductory and specialized classes, including comparative European novels and single-author classes. She shares her enthusiasm for teaching complex literary texts and the unique challenges they present.  Recommended 18th Century Literature Jenny recommends Jonathan Swift's Gulliver's Travels and his other prose satires as essential reading. She highlights Frances Burney's novel Evelina and Edward Gibbon's History of the Decline and Fall of the Roman Empire. Jenny also recommends Adam Smith's Wealth of Nations and Edmund Burke's Reflections on the Revolution in France. She mentions Laurence Sterne's Tristram Shandy and A Sentimental Journey as accessible entry points to 18th-century literature. The Rise of Literacy Jenny discusses the rise of literacy and popular print in the late 17th and early 18th centuries. She explains how books like Pamela by Richardson were shared among multiple readers, increasing their reach. Jenny notes the evidence of reading among both elite and working-class individuals. She highlights the importance of marginalia and letters in understanding the reading habits of the time. Reading Habits Jenny shares her unusual relationship with reading, being a very fast reader from a very early age. She describes her reading habits, including rereading books she teaches and reading modern novels for pleasure. Jenny mentions her book, Reading Style: A Life in Sentences, which explores her life as a reader. She reflects on the challenges of finding enough reading material during demanding times of the semester. Primatology in Tanzania Jenny discusses her recent trips to Tanzania and her interest in primatology and being influenced by Jane Goodall from a young age. She shares her experience learning Swahili and conducting oral history interviews with Tanzanian field assistants. Jenny plans to create an oral history digital repository at Columbia and potentially publish essays or a book on her findings. She describes her collaboration with a Tanzanian guide, Rama, and their efforts to revive a tree-planting education program. AI in Humanities Education Jenny discusses the potential and limitations of AI in humanities education. She expresses concerns about students using AI for assignments, viewing it as a form of cheating. Jenny shares her positive experience with using AI for transcription of oral history interviews. She emphasizes the importance of creating a quiet mind and immersive reading environments for deep learning. Harvard Reflections Jenny talks about classes with Barbara Johnson, Elaine Scarry, and Writing Narrative History with Simon Schama. She also mentions the class Judith Clara taught on political obligation, and a class called The Development of the Modern State taught by Stanley Hoffman, Peter Hall, and Tom Ertman. Timestamps: 02:21: Powerlifting and Technique  07:45: Impact of Exercise on Personal Life  10:17: Career in Literature and Teaching  13:00: Recommended 18th-Century Literature  13:15: Reading Public in the 18th Century  26:45: Jenny's Reading Habits  29:09: Tanzania Research and Oral History  35:39: AI and Humanities Education  Links: Facebook: https://www.facebook.com/groups/214744151893608/user/112738 LinkedIn: https://www.linkedin.com/in/jenny-davidson-a89a7b1b5   *AI generated transcript and show notes.  

This interview is with Pat & Jackie Dukes of Dukes Family Vineyards. In this interview, the couple explores their journey in fulfilling their vineyard dreams. Pat & Jackie talk about their lives before joining the industry. The two went to high school together but didn't start dating until college until eventually getting hitched. From there, Jackie worked in real estate and Pat worked in accounting. After the company was sold, Pat retired at 37 and eventually went to culinary school. Surprisingly, the couple didn't start drinking wine until their 30s in California. After trying some great bottles, Pat started to collect wine.The Dukes discuss their start in Oregon. At first, they wanted to start a restaurant because they had heard that Oregon was a good market for it at the time. After they discovered the restaurant business wasn't for them, they started a vineyard instead. From there, the property kept evolving and they now have a tasting room and various other buildings. Later in the interview, the couple talks about their future in the industry. This year, Dukes celebrates its 20th vintage. Pat claims that every year of those first 20, there was an ongoing project or construction on the property. Now, Pat & Jackie are mellowing out the projects and enjoying what they've made.This interview was conducted by Rich Schmidt at Dukes Family Vineyard in Amity on June 26, 2026.

In honor of #America250 - we are re-airing our special presentation on the comprehensive history of rock music's American capital city: DETROIT!!!Dave and Shane are proud to present exclusive interviews, beginning with #KISS legend #PaulStanley who wrote the song that honors the theme of this special: #DetroitRockCity!You'll also hear from Stanley's former bandmate, the late #AceFrehley, along with #RikEmmett of #Triumph, #SammyHagar, the late great Brother #WayneKramer of the #MC5, #TedNugent, #MikeSkill of #TheRomantics, #DennisDunaway of the #AliceCooper Group and many more. You've never heard the story of Detroit rock & roll told quite like this! Find us on social:YouTube: @RockofNationsWithDaveandShaneInstagram: @RockNationsDKTikTok: @RockOfNationswithDKFacebook: Rock of Nations with Dave Kinchen & Shane McEachernX (Twitter): @RockNationsDKSHOW CREDITSHosts & Producers: Dave Kinchen and Shane McEachernTheme Music: Lyrics written by Dave KinchenSound Design: Produced with AI assistance and Drum Pad Machine

In this program, created in collaboration with Waterwell and the New York Immigration Coalition, guest host Arian Moayed takes listeners through a live performance of thirteen stories and one song that vividly bring to life the vital role immigrants play in New York City's past, present and future. Here are their names:  Mary Twomey, Sara M., Zead Ramadan and Andy Eng, Mónica Carrillo, Sabelo Narasimhan, Sadie Frowne, Gulnahar Alam, Fred Amram, Mohmoud Widdi, Tien “Johnny” Nghe, and Kofi, and Hassan Iqbal. Readers include Moayed, and, in order of content, Jayne Houdyshell, Roberta Colindrez, Simu Liu, Pej Vahdat, Camila Cano-Flavia, Sunita Mani, Micaela Diamond, Sepideh Moafi, Kathryn Grody, Laith Nakli, Tramell Tillman, and Justin H. Min.  Near the middle of the program, a Korean folksong, “New Arirang,” is performed by Ruthie Ann Miles. Listeners should note that Gulnahar Alam's moving story, which begins at 36:56, includes a brief description of domestic abuse near the beginning of her narration. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

How will you preserve your family history? Maybe through journaling or family movies? What about grabbing an audio recorder? Today, we’ll hear all about oral history projects in Connecticut that are recording stories for posterity. Later on, we’ll also hear how the Yiddish language and its dialects are being preserved. Guests: Katie Heidsiek: Director of Exhibitions for the Connecticut Museum of Culture and History Jamil Ragland: writer for the New Haven Independent, Hartford community member and Hartford bureau chief for "Midbrow" Elizabeth George: Doctoral student at the University of Connecticut and an instructor for “My Story, Our Future.” Christa Whitney: Director of the Yiddish Book Center's Wexler Oral History Project This episode originally aired March 10, 2026.Support the show: http://wnpr.org/donateSee omnystudio.com/listener for privacy information.

This interview is with Peter Rosback of Sineann Winery. In this interview, Peter discusses his long history within the Oregon wine industry. Peter talks about living in Europe as a teenager which set him on the winemaking path. With a lot of wine experience in Oregon, he has collected many stories over the years. Diagnosed with Parkinson's disease in the 2010s, Peter preferred to have the interviewer read some of his stories. An excellent writer, Peter's stories were filled with color and his personality even with another voice reading them.Peter discusses what it was like to be in the industry when it was first getting started. He explained how the industry was so small that everyone used to get together in one room, something impossible today. Now, the number of wineries in Oregon has exploded and is a whole different animal than what he experienced in the early days.Later in the interview, Peter talks about the future of Sineann Winery and the Oregon wine industry. While Peter currently directs the production of his wines and picks during harvest, he plans to hand off the winery to someone else in the near future. As for the industry as a whole, Peter believes that a good Pinot Noir attracts money.This interview was conducted by Rich Schmidt at Peter's home in Corvallis on June 25, 2026.

This interview is with David Adelsheim. In this interview, David talks about his unique role in the history of the Oregon wine industry, from starting his brand in 1971 to being part of committees, planning commissions, event creations, and lobbying efforts on Oregon wine's behalf throughout his career.David talks about his initial interest in wine, and how he came to Oregon. He describes meeting with the other founding members of the Oregon wine industry and starting to see opportunities in the small community of winegrowers. From there, he talks about working with land use regulation, wine labeling restrictions, the formation of various events and technical tastings designed to move Oregon's industry forward, and the moments that played a role in the industry's growth.He also talks about his own wine brand, Adelsheim, and its growth, struggles, and successes. He speaks about the personal challenges that come with trying to grow both a company and an industry, and offers his thoughts on where the industry goes next. This interview was conducted in two parts by Rich Schmidt at David's home in Newberg on April 20 and May 6, 2026.

On the latest episode of LGM’s Oral History of the Blogosphere, Dave and I spoke with Russell Arben Fox of In Media Res. This was a wide-ranging conversation on what discourse in the early blogosphere was like, with special attention to what amounted to “niche” blogging spaces, although of course we find that “niche” depends to great extent on the beholder. We also talk a bit about a recurring theme to these pods, the relationship between academic careerism and the early blogosphere. See also Russell’s substack, On Wichita, the Mittelpolitan, and More. Transcript is here.  Apple Podcasts Android Youtube Podchaser Podcast Index Subscribe by E-mail Audible Spotify Amazon Music The post Oral History of the Blogosphere Part 14: In Media Res appeared first on Lawyers, Guns & Money.

On the latest episode of LGM’s Oral History of the Blogosphere, Dave and I spoke with Russell Arben Fox of In Media Res. This was a wide-ranging conversation on what discourse in the early blogosphere was like, with special attention to what amounted to “niche” blogging spaces, although of course we find that “niche” depends […] The post Oral History of the Blogosphere Part 14: In Media Res appeared first on Lawyers, Guns & Money.

This interview is with Jenny Burger of Yamhill Valley Vineyards. In this interview, Jenny discusses her journey of taking over as a second generation for the company. Jenny talks about how Yamhill Valley Vineyards has always been at least a little part of her life. Her parents started the company before she was born, and she recalls spending weekends and summers on the vineyard without any real idea of the elaborate production her parents were heading. After attending college and taking a few jobs involving parks, Jenny decided to take an offer to work a harvest in New Zealand. From there, she discovered that she really did like how multifaceted and universal the wine industry is.Jenny discusses her transition into the family business. Her father had told her that he wasn't going to give her a full-time position if there wasn't a true role to fill and if she wasn't ready for it. Eventually, the family decided the business needed assistance in the communication and organization, so in January of 2014, Jenny took on the role of office manager. From there, Jenny worked on developing to take over the operation.Later in the interview, Jenny talks about the future for the wine industry and her role as the general manager. Jenny believes the Oregon wine industry must level-out the over-supply and under-demand of wine production. As for herself, she plains to integrate herself more within the industry and build on the community aspect of wine.This interview was conducted by Rich Schmidt at Yamhill Valley Vineyards  in McMinnville on June 24, 2026.

This interview is with Ariel Eberle of Yamhill Valley Vineyards. In this interview, Ariel is interviewed for the second time after 8 years and reflects on what has changed and what the future may hold. Ariel talks about her initial interest in wine being related to science. She started with an interest in biology that transitioned into botany and wine. Studying biology and minoring in chemistry at Oregon State University, Ariel believes that knowledge is power and that this education laid the foundation for her work as a winemaker. Ariel explains how she was originally interested in working in healthcare, but joined Yamhill Valley Vineyards in 2008 when head winemaker at the time, Stephen Cary, needed help. Now, she believes it is a gift to study the land.Ariel discusses her relationship with her mentor, Stephen Cary. She describes him as the most determined person she has ever known and discusses how she values his commitment to nature. She explains Stephen's significance within not only the Oregon wine industry, but within the international wine industry as well. She claims that Pinot Noir would not be where it is today without Stephen. After working under him as the assistant winemaker for years, she made the natural transition into head winemaker.Later in the interview, Ariel explains how her relationship with Yamhill Valley Vineyards has changed and deepened since 2018. She believes that being a winemaker is her purpose and that purpose is to facilitate connection. Ariel talks about how the energy from the people who grew and made the wine transitions to the people who drink it. To her, it is all about intention when winemaking.This interview was conducted by Rich Schmidt at Yamhill Valley Vineyards in McMinnville on June 24, 2026.

This interview is with Levi Danielson of RAW Cider Company. In this interview, Levi explains his motivation for bringing “fine-dining” cider to the Oregon wine/cider industry. Levi talks about how his background in microbiology and health. Attending the University of Wisconsin-River Falls, Levi was interested in the healthcare industry, especially nutrition. After working many hours in the healthcare system, Levi wanted a break, so he headed to France.Levi discusses his experience in France as he worked on an organic cider farm. During his time on the farm, he learned about traditional cider making. While he always had an interest in fermentation, he was planning on returning to the healthcare industry. It was until he compared the lifestyles of the people within the healthcare industry and the cider industry, that he realized which life he would rather live. After six months in France, he returned to the United States and eventually started his own cider company with the knowledge he gained in France.Later in the interview, Levi explains his vision for RAW Cider Company. The company's slogan, “work with wild,” represents using natural techniques to produce his cider. They do everything in-house and even have a tasting room on the orchard. Levi hopes to scoop wine people up who are visiting the Willamette Valley and introduce them to fine cider. Now, Levi is learning how to be a boss and manage a company. A black belt in jujitsu, Levi explains the similarities between the sport and cider making. For both, one must have the confidence to be creative and the confidence to fail.This interview was conducted by Rich Schmidt at RAW Cider Company in Dayton on June 23, 2026.

Critic & reviewer Ian Mond talks us through Tiny Deaths, a very funny and frequently morbid collection. We also think bigger: about the place and status of humor and seriousness in genre literature, and why non-genre imprints and translated literature might be places to look for this energy. Podcasts, reviews, interviews, essays, and more at the Ancillary Review of Books. Please consider supporting ARB’s Patreon! Guest: Ian Mond Title: Tiny Deaths by Robert Shearman Host:Jake Casella Brookins Music byGiselle Gabrielle Garcia Artwork byRob Patterson Opening poem by Bhartṛhari, translated by John Brough References: The Writer and The Critic Tayari Jones’ Kin Boyhood by David Keenan Centreouropa by Vicente Luis Mora, translated by Rahul Bery Edward Royston’s Transgressing Time Christopher Priest's The Recollections Priest & Allan’s The Illuminated Man Sturgeon's Law (“90% of everything is crap”) Dr. Who & Stephen King Gallifrey One convention Donald Barthelme, Ishmael Reed, T.C. Boyle, Kelly Link Lisa Heschong’s Thermal Delight in Architecture Rachel Khong’s My Dear You The Simpsons Blindness by José Saramago, Julio Cortázar Shearman’s Love Songs for the Shy and Cynical, Everyone’s Just So So Special, and We All Hear Stories in the Dark “Chimes At Midnight” and “The Holy Terror” Douglas Adams Machine of Death, edited by Ryan North Jon Stone’s The Monster At The End Of This Book Sofia Samatar’s A Stranger in Olondria Groundhog Day, directed by Harold Ramis James Morrow's Towing Jehovah & Only Begotten Daughter Robert Heinlein’s “All You Zombies” Leyna Krow's Sinkhole and Other Stories Ed Park's An Oral History of Atlantis Michael Swanwick & Jeffrey Ford collections "Gate 9" in Pandemonium Waltz Hilary Leichter, Sayaka Murata, Liliana Colanzi Translated Hugo Initiative Words Without Borders Locus Award for Best Translated Novel Isaac Fellman's Notes From A Regicide Incandescent by Emily Tesh Sean McTiernan's SFUltra Locus Magazine Ian's Substack & Facebook & Goodreads

This week marked 10 years since the UK chose to leave the EU. In a series of interviews with key players from both sides, Kiran Stacey looks back on the Brexit vote that changed the country forever. Help support our independent journalism at theguardian.com/politicspod

"If you're gonna be dumb, you gotta be tough." In which we celebrate the arrival of a new Jackass movie by going deep on Jackass Forever (2022) with Niko Stratis! Niko online: https://www.nikostratis.com/Our Jackass (2002) episode: https://www.podpage.com/you-are-good/jackass-w-niko-stratis/Niko's piece "Jackass made me the trans woman I am today"https://www.anxietyshark.ca/jackass-made-me-the-trans-woman-i-am/An Oral History of Jackass: The Movie:https://www.vice.com/en/article/an-oral-history-of-jackass-the-movie/We LOVE Magpie Cinema Club! https://linktr.ee/magpiecinemaclub Alex's zine! https://www.patreon.com/HighOcculture You can buy a You Are Good logo shirt DESIGNED BY THE GREAT LIZ CLIMO here. (Liz Climo designed our logo!) https://www.bonfire.com/you-are-good-shirts160/ You Are Good is a feelings podcast about movies. You can make a contribution to Palestine Children's Relief Fund here: https://www.pcrf.net/ Miranda Zickler produced and edited this episode: https://linktr.ee/mirandatheswampmonster Fresh Lesh produces the beats for our episodes.

This interview is with Teddi Fuller of Lushington Wines. In this interview, Teddi discusses the lifestyle she has built through wine and art. Teddi talks about how she ended up in Lyle, Washington. She graduated from Virginia Tech with a degree in fine arts without a defined career path. After she moved to California to ski, she worked in restaurants and a wine bar where she learned a lot about wine through their wine education programs. After working harvests in Tasmania and New Zealand, Teddi set out for a place with mountains, eventually finding Lyle.Teddi discusses finding a vineyard to farm in exchange for grapes to make wine, creating Lushington Wines in the process. Later, Teddi talks about buying the house across the road from the vineyard and enjoying the proximity to the vineyard.Later in the interview, Teddi talks about her passion for art and how it translates into Lushington. Teddi creates the labels herself with her recognizable style of vertical lines. Teddi emphasizes how wine overlap with art. She explains how both wine and art involve trusting your intuition and making your own decisions.This interview was conducted by Rich Schmidt at Hi Hill Vineyard on June 16, 2026.

This interview is with Brandon Hasart of Lingua Franca. In this interview, Brandon talks about his wine journey and how he came to be the vineyard manager at Lingua Franca.Brandon speaks about his original intention to work in veterinary medicine, but becoming interested in wine while attending Washington State University. He charts his path from the initial interest to a variety of internships in Oregon and abroad.From there, Brandon talks about his work at Abacela Winery in the Umpqua Valley and Brittan Vineyards in the Willamette. He speaks about the lessons he learned on the wine production side, and then his growing interest in viticulture. This led him to pursue his career working with the vines.This interview was conducted by Rich Schmidt at Lingua Franca in Salem on April 1, 2026.

This interview is with Carrie Alexander of Holocene Wines. In this interview, Carrie discusses the many different roads she has taken that eventually led her to wine. Carrie talks about the various career paths she has taken. She started pursuing a degree in teaching which she later changed and graduated with a fine arts degree. While she played with owning coffee shops, skate shops, and being a hairdresser, she was introduced to wine by working in restaurants. Carrie discusses how she first began tasting wine while working in restaurants and hospitality in Napa Valley. Eventually, she moved up to making wine lists and running tasting rooms. After meeting her husband who is a winemaker, their dream was to own their own wine brand where her husband would make the wine and she would do the rest. Then in 2015, they achieved their dreams in creating Holocene. In 2020, they also started making wine in France.Later in the interview, Carrie talks about her proudest achievement during her time in the industry. For her, creating Grenache Fest is what she is the most proud of. After finding out that many others share her love of Grenache, she decided to create an event that honors it.This interview was conducted by Rich Schmidt at Salishan Coastal Lodge on June 15, 2026.

This interview is with Mike Brunson of Valley View Winery. In this interview, Mike discusses what it is like to be a winemaker and how that passion brought him to Oregon. Mike talks about his journey into the wine industry and how he had a natural gift for it. Mike has a good sense of smell and strong palate. This paired well with his former boss, Fred Payne, who passed the job down to Mike. Fred had his PHD in food science and Mike had the natural abilities. Mike reminisces about Fred serving as a meaningful mentor.Mike discusses the working relationship between him and his son who also works at Valley View. While they may argue over what music to play while working, Mike is proud of his children for the people they have become. Even his daughter is in the industry as she runs a separate winery.Later in the interview, Mike talks about what it is like to be head winemaker and having the wines you make available to consumers. He imagines that seeing people buy your wines is like being a music artist and having people sing your songs. This interview was conducted by Rich Schmidt at Valley View Winery on June 11, 2026.

This interview is with Eric Weisinger of Weisinger Family Winery. In this interview, Eric discusses his 30 years in the industry and how he came right back to where he started. Eric talks about how his father always had a dream of owning a winery. Eric was roped into this dream when his father suffered an injury and he had to take over. From there, he realized he was drawn to wine and could make a living from it. For many years, Eric would switch from the two hemispheres for harvest. It was when he hadn't seen spring in over 10 years that he decided to return to his father's business in 2011.Eric discusses how him and his father were best friends, but bad colleagues. Eric had left his father's business originally to learn about the industry from new places and perspectives. When his father asked him to return, he figured the worst that could happen is that he might fail.Later in the interview, Eric talks about the future of the industry and Southern Oregon's unique attributes to it. Eric believes that to stay relevant within the industry, you must be able to change. He also believes that Southern Oregon can evolve by leaning into its uniqueness of topography. Eric plans to change and stay relevant to continue carrying on his father's dream.This interview was conducted by Rich Schmidt at Weisinger Family Winery on June 11, 2026.

This interview is with Mike and Mark Wisnovsky of Valley View Winery. In this interview, the brothers discuss the responsibility of continuing the legacy their parents passed onto them. The brothers talk about how they were almost born into the industry. They started planting at four and eight years old, learning the ins and outs of harvest. When they were made partners after their father passed away, they were forced to make big decisions about the winery earlier than most. After their mother passed away, they took on full responsibility of the winery. Now, Mark's children work with their father and uncle, a three generational impact on Valley View.Mark discusses how connected he is to the vineyard even having nightmares about bugs and various other corruption. This isn't just a business for the family, it is their life. While Mark focuses on the vineyard, Mike is responsible for the sales. They described their partnership as passing the baton to each other throughout the years. Later in the interview, the duo talks about their strengths. With the responsibility of continuing a 50-year legacy, they discuss how they keep the business afloat. A big strength they talked about is their accessibility. They also discuss the benefits of producing wine in Southern Oregon as it is the place to go to try something different.This interview was conducted by Rich Schmidt at Valley View Winery on June 11, 2026.

As one of 11 remaining Pearl Harbor Survivors, Earl "Chuck" Kohler was honored at the PBS Annual Memorial Day event held on May 24th, 2026. On Dec 7th, 1941, Chuck was working at the PBY Flying Boat base on Pearl Harbor where he was one of the few who were able to fight back against the Japanese raiders. He would continue fighting the Japanese in the Pacific Theatre supporting the deadly "Black Cats" PBY squadrons that decimated Japanese shipping and warships.Listen in as Chuck tells us about his recollection of events that very few still alive today are able to do! Support the show

This episode features "Memeostasis" by (©2026 by Benjamin Rosenbaum) and "An Oral History of the Schooner Key Invasion" by Alex Irvine (©2026 by Alex Irvine), both read by Stefan Rudnicki. Learn more about your ad choices. Visit megaphone.fm/adchoices

Narrated by Stefan Rudnicki.

In this episode of With Stugotz & Hochman, the guys start by catching up on a few housekeeping notes, including Hoch's recent trip to Vegas, Stugotz's condition for returning to The Le Batard Show with Stugotz, and the original intent behind the Oral History podcast. A listener wants to ask about a prank Dan tried to pull on Hoch. Stugotz breaks out his limited fake Christopher Walken for Hoch. Then, they revisit a segment about a Stugotz and Hochman trip to a strip club.See omnystudio.com/listener for privacy information.

Author Patrick K. O'Donnell discusses his extensive research into the Second Ranger Battalion, specifically focusing on the personal legacies and oral histories of the men of Dog Company. His work is based on thousands of interviews and archival documents, often initiated by a personal request from veteran Len Lamel to tell their story. The source profiles key figures, such as James Rudder, a former football coach who took command of the D-Day assault after relieving a predecessor who deemed the mission suicidal. Rudder later became the president of Texas A&M University. Another prominent figure is "Reggie," a former tap dancer and the shortest man in the company, who eventually served as the fire chief of Plymouth. The narrative also touches on Duke Slater, who later fought in the Korean War and became a prisoner of war. A symbolic moment occurred during the 40th anniversary of D-Day in 1984, where veteran Herman Stein scaled the cliffs again at age seventy. President Ronald Reagan highlighted these men as examples of American resilience and the ability of small groups to shape history. O'Donnell's mission is to preserve the "can-do" spirit of these elite soldiers. 81944

As one of 11 remaining Pearl Harbor Survivors, Earl "Chuck" Kohler was honored at the PBS Annual Memorial Day event held on May 24th, 2026. On Dec 7th, 1941, Chuck was working at the PBY Flying Boat base on Pearl Harbor where he was one of the few who were able to fight back against the Japanese raiders. He would continue fighting the Japanese in the Pacific Theatre supporting the deadly "Black Cats" PBY squadrons that decimated Japanese shipping and warships.Listen in as Chuck tells us about his recollection of events that very few still alive today are able to do! Support the show

Author Garrett Graff discussed his oral history of the allied invasion of Normandy, France, on June 6, 1944. This event took place at the Roosevelt House Public Policy Institute at Hunter College in New York City. Learn more about your ad choices. Visit megaphone.fm/adchoices

(00:00-12:20) Fallout Boy and The Simpsons. Jackson won't be watching the NBA Finals Game 2 because he'll be at the Cardinal game. People want to see Doug in nothing but his new TMA hat. Hurricanes get the win in OT and tie up the Stanley Cup at 1-1. Audio of Sean McDonough's call of the Hurricanes Game 2 winning goal. Lena The Plug and Adam 22's alleged divorce. Lena says they're not getting divorced and someone submitted the paperwork without her knowledge. Is Doug going on Plug Talk? Bryce Chandler Hill.(12:28-16:55) Santan Dave. Drops of the Week. And that's the show, huh?(17:05-29:43) Happy 57th Birthday, Brian McKnight. Did we ever get McGreevy's score? McGreevy with an 83 and May with an 87. Sharon doesn't get a voice in creative decision making. The Collinsville Catsup Bottle wants to know why Iggy is famous. Audio of Nevin Shapiro talking about Mario Cristobal flipping an LSU recruit to Miami. Martin is limping into break guy. Irish goodbyes are quite pleasurable.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In anticipation of Disclosure Day, Steven Spielberg’s two most beloved alien films face off in the inaugural Filmspotting Movie Death Match. Representing Close Encounters of the Third Kind is Dr. Margaret A. Weitekamp, Chair of Space History at the National Air and Space Museum. Making the case for E.T. the Extra‑Terrestrial is longtime critic and author Jen Chaney. Host Chris Klimek presides. Which film better captures Spielberg’s vision of alien contact — and his ideas about the nuclear family? Vote at ⁠moviedeathmatch.com⁠. Movie Death Match is a new Filmspotting podcast that determines which one of a pair of linked movies — each championed by a passionate and highly credentialed advocate — shall be preserved in perpetuity, and which one shall be lost to history. Through opening statements, formal debate rounds, and closing arguments, a single cinematic judge renders an irreversible verdict. One movie survives. One is erased. Listeners may disagree — but there are no appeals. Intro & Meeting the Advocates (00:00:00-00:04:40) The Matchup (00:04:41-00:06:21) Opening Statements (00:06:22-00:10:26) Rd. 1: The Movies in Their Time (00:10:27-00:28:49) Rd. 2: The Movies in Our Time (00:28:50-00:45:39) Rd. 3: The Movies for All Time (00:45:40-01:01:57) Closing Arguments & The Verdict (01:01:58-01:04:22) Credits (01:04:23-01:08:40) *** Follow Chris: Instagram | Bluesky | X More From Margaret Weitekamp -Space Craze: America’s Enduring Fascination with Real and Imagined Spaceflight -Right Stuff, Wrong Sex: America's First Women in Space Program More From Jen Chaney -On E.T. and Why the Spielberg Classic Endures -As If! The Oral History of Clueless, As Told by Amy Heckerling, the Cast, and the Crew -Instagram | BlueskySee omnystudio.com/listener for privacy information.