Podcasts about Oral history

As one of 11 remaining Pearl Harbor Survivors, Earl "Chuck" Kohler was honored at the PBS Annual Memorial Day event held on May 24th, 2026. On Dec 7th, 1941, Chuck was working at the PBY Flying Boat base on Pearl Harbor where he was one of the few who were able to fight back against the Japanese raiders. He would continue fighting the Japanese in the Pacific Theatre supporting the deadly "Black Cats" PBY squadrons that decimated Japanese shipping and warships.Listen in as Chuck tells us about his recollection of events that very few still alive today are able to do! Support the show

Gugs Mhlungu speaks to Lebo Diseko, Soweto-Born BBC Journalist & respected broadcaster, about her latest book, a deeply personal exploration of love, family, trauma and exile. The conversation also reflects on how the story engages with the impact of the June 16 uprising on children and the broader effects of family separation under apartheid. Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday morning on 702. She is your weekend wake-up companion, with all you need to know for your weekend. The topics Gugs covers range from lifestyle, family, health, and fitness to books, motoring, cooking, culture, and what is happening on the weekend in 702land. Thank you for listening to a podcast from 702 Weekend Breakfast with Gugs Mhlungu. Listen live on Primedia+ on Saturdays and Sundays from 06:00 and 10:00 (SA Time) to Weekend Breakfast with Gugs Mhlungu broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/u3Sf7Zy or find all the catch-up podcasts here https://buff.ly/BIXS7AL Subscribe to the 702 daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702See omnystudio.com/listener for privacy information.

This interview is with Jen Parr of Valli Wines in New Zealand. In this interview, Jen talks about her plethora of experiences in different wine regions of the world. Jen talks about growing up in Portland and eventually heading to Stanford University pursuing a degree in English literature. During her time at Stanford, she discovered the wine industry for the first time. After graduating, she transitioned into financial software sales until she found she was hitting snooze on her alarm every morning, not excited to go to work. From there, she decided she wanted to work in the wine industry because she wanted to drink wine that was out of her price range and make a livelihood out of this passion.Jen discusses how she sent around 45 letters to wineries in hopes they would be willing to let her work a harvest. Since she didn't have any experience at the time, she received many rejections, if any response at all. However, a special place responded and gave her a chance. After working her first harvest, Jen went around the world working at different companies and learning about the unique qualities of each place. Jen specifically notes her formative time in South Africa because of the team she worked with. Eventually, she settled at Valli Wines in New Zealand, where she works today and plans on staying. Later in the interview, Jen talks about the future of the industry. Jen believes the industry needs to work with consumers to help them find the language of wine and explain why they like what they like. Jen describes wine as “liquid language” as it connects people, place, and time. Jen compares the future of the industry to Darwinism, and explains how the wineries that are able to adapt and listen will survive. This interview was conducted by Rich Schmidt at Jen's childhood home in Portland on June 8, 2026.

This episode features "Memeostasis" by (©2026 by Benjamin Rosenbaum) and "An Oral History of the Schooner Key Invasion" by Alex Irvine (©2026 by Alex Irvine), both read by Stefan Rudnicki. Learn more about your ad choices. Visit megaphone.fm/adchoices

This interview is with Bruce Felix of Pacific Winemaking. In this interview, Bruce explains how he transitioned into the wine industry and his thoughts on the future of Oregon wine. Bruce talks about working in petrochemicals and paint after he moved to Australia with an exchange student. Not only did Bruce sell petrochemicals, he also sold tartaric acid to winemakers, sparking his initial interest in wine. Through these jobs, Bruce was able to travel all over the world and try different wines. It was when his friend moved into the wine industry and started a wine supply company that Bruce made the switch into the industry as well. This company is known as Vinvicta Services.Bruce discusses how he ended up in the Oregon wine industry specifically. In 2005, Bruce wanted to come back to the United States for family and was looking for a place to settle. It turns out, Oregon was the perfect fit, so he started his current company, Pacific Winemaking, in March of 2006. He began the services as a one-man operation which has grown significantly over the years. This year, Pacific Winemaking celebrates 20 years of business. Later in the interview, Bruce talks about the future of the industry. He believes that people are not done drinking wine and that wine will always have a place. He explains that wineries need to tailor-make their production and get rid of the backlog of product from overproduction. Bruce also emphasizes using new technology within the industry. He discusses how a lot of new technology is trailed in Europe, but not the United States. His company would like to introduce these tactics to the Unites States to improve production.This interview was conducted by Rich Schmidt at Bruce's home in Hillsboro on June 8, 2026.

This interview is with Jason Flaig of Northwest Distribution and Storage. In this interview, Jason explains his long road into the wine industry and the unique service his company provides. Jason talks about the beginning of his journey that is rather complicated. He started out as pre-med student before he got married and had a family. When he returned to school he decided to pursue a degree in education. When that didn't work out, Jason pursued the law and became a paralegal. After he realized that wasn't his path either, he started working in logistics where NWDS was one of his clients. After developing a relationship with the owner of NWDS, Jason transitioned into working in sales at the company.Jason discusses the purpose of his company within the wine industry. Although it's not usually what people think of when they think of wine, NWDS has a vital role within the industry. NWSD offers service and storage. While the facility is where winemakers store their wine for safe keeping, whether to let it age or store before selling in a temperature controlled facility, Jason believes the true assets the company offers to its clients is their people. Jason uses his newest degree of counseling to facilitate exceptional service for their clients.Later in the interview, Jason talks about how he made his way to the top of the company. Beginning in sales in 2007, Jason took on many roles within the company that helped them succeed. After moving up as president in 2012, Jason and four others bought the company from the previous owner in 2018, and became one of three owners in 2022. Without prior knowledge of wine, Jason asked questions to learn and established a name for his company within the Oregon wine industry.This interview was conducted by Rich Schmidt at Northwest Distribution and Storage on June 5, 2026.

In this episode of With Stugotz & Hochman, the guys start by catching up on a few housekeeping notes, including Hoch's recent trip to Vegas, Stugotz's condition for returning to The Le Batard Show with Stugotz, and the original intent behind the Oral History podcast. A listener wants to ask about a prank Dan tried to pull on Hoch. Stugotz breaks out his limited fake Christopher Walken for Hoch. Then, they revisit a segment about a Stugotz and Hochman trip to a strip club.See omnystudio.com/listener for privacy information.

This interview is with Brian Zielinski of Scenic Valley Farms. In this interview, Brian shares about growing up on the farm and how wine worked its way into the family's livelihood. Brian talks about how grapes made their way into the family's farm. The farm was constantly rotating the crops to best utilize the land. From strawberries to beans to corn, the farm has seen a lot of produce. Once the farm settled on grapes, they realized they could coordinate with winemakers and make wine directly from their own fruit. The family planted grapes in 2008 and had their first successful harvest in 2012 after a comical, yet educational harvest in 2011. Brian discusses working with his father in the new venture of grapes and wine. Not a drinker himself, Bob Zielinski was skeptical about his son's new idea so Brian established the “hypothetical bridge” to lessen the familial head-bumping. After successfully planting grapes for whites, the farm purchased a vineyard to grow for reds. Now, the farm features their wines in a self-built tasting room on-site.Later in the interview, Brian talks about the reality of growing up on the farm. While there were difficult tasks, it taught him resilience and responsibility. He claims that he wouldn't have wanted to grow up in any other way. Some of his best memories were those he made on the farm with his father. These days, Brian is making memories working on the farm with his own children. His proudest moment was seeing his kids being excited about working on the farm.This interview was conducted by Rich Schmidt at Scenic Valley Farms in Gervais on June 4, 2026.

This interview is with Jillian Barnhart of Lux Nova Creative. In this interview, Jillian shares her many experiences as a photographer, marketer, and the many hobbies she has collected along the way. She believes these experiences give her a unique set of skills that benefit her clients.Jillian talks about how she began in photography by moving to Los Angeles to work in the music industry and fell in love with metal music. She photographed many famous names during concerts and even photographed album covers. After working in photography, Jillian began working in LA restaurants.Jillian discusses her introduction into the industry as wine reps would come into the restaurants she worked at and have her taste wines. She discovered she had a good palate and that wine was like nothing else. From there, she got multiple wine certifications and started working as a rep in Oregon after moving from LA with her husband in 2016. Soon after, she started working as a director of marketing for Brooks Wine.Later in the interview, Jillian talks about why she started her own company and how she runs it. She has worked in every side of the industry and offers a broad range of skills. She creates all of the content for her clients herself and believes wine is supposed to be fun. Jillian also gives advice on how the wine industry can appeal to younger generations.This interview was conducted by Rich Schmidt at Jillian's home in Salem on June 3, 2026.

Author Patrick K. O'Donnell discusses his extensive research into the Second Ranger Battalion, specifically focusing on the personal legacies and oral histories of the men of Dog Company. His work is based on thousands of interviews and archival documents, often initiated by a personal request from veteran Len Lamel to tell their story. The source profiles key figures, such as James Rudder, a former football coach who took command of the D-Day assault after relieving a predecessor who deemed the mission suicidal. Rudder later became the president of Texas A&M University. Another prominent figure is "Reggie," a former tap dancer and the shortest man in the company, who eventually served as the fire chief of Plymouth. The narrative also touches on Duke Slater, who later fought in the Korean War and became a prisoner of war. A symbolic moment occurred during the 40th anniversary of D-Day in 1984, where veteran Herman Stein scaled the cliffs again at age seventy. President Ronald Reagan highlighted these men as examples of American resilience and the ability of small groups to shape history. O'Donnell's mission is to preserve the "can-do" spirit of these elite soldiers. 81944

As one of 11 remaining Pearl Harbor Survivors, Earl "Chuck" Kohler was honored at the PBS Annual Memorial Day event held on May 24th, 2026. On Dec 7th, 1941, Chuck was working at the PBY Flying Boat base on Pearl Harbor where he was one of the few who were able to fight back against the Japanese raiders. He would continue fighting the Japanese in the Pacific Theatre supporting the deadly "Black Cats" PBY squadrons that decimated Japanese shipping and warships.Listen in as Chuck tells us about his recollection of events that very few still alive today are able to do! Support the show

Author Garrett Graff discussed his oral history of the allied invasion of Normandy, France, on June 6, 1944. This event took place at the Roosevelt House Public Policy Institute at Hunter College in New York City. Learn more about your ad choices. Visit megaphone.fm/adchoices

(00:00-12:20) Fallout Boy and The Simpsons. Jackson won't be watching the NBA Finals Game 2 because he'll be at the Cardinal game. People want to see Doug in nothing but his new TMA hat. Hurricanes get the win in OT and tie up the Stanley Cup at 1-1. Audio of Sean McDonough's call of the Hurricanes Game 2 winning goal. Lena The Plug and Adam 22's alleged divorce. Lena says they're not getting divorced and someone submitted the paperwork without her knowledge. Is Doug going on Plug Talk? Bryce Chandler Hill.(12:28-16:55) Santan Dave. Drops of the Week. And that's the show, huh?(17:05-29:43) Happy 57th Birthday, Brian McKnight. Did we ever get McGreevy's score? McGreevy with an 83 and May with an 87. Sharon doesn't get a voice in creative decision making. The Collinsville Catsup Bottle wants to know why Iggy is famous. Audio of Nevin Shapiro talking about Mario Cristobal flipping an LSU recruit to Miami. Martin is limping into break guy. Irish goodbyes are quite pleasurable.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This interview is with Avery Hadley of Gala Creative Agency. In this interview, Avery talks about his young company and what it aims to do for hospitality-based clients.Avery talks about after graduating from Oregon State University, he sent out 380 applications in search for a job. Originally from Salem, Avery knew some local businesses that he was able to photograph for and eventually manage their social media. Word of mouth spread his work throughout the community where he secured more clients. After collecting consistent clients, he and his partner discussed opening their own creative agency.Avery discusses how he chose the hospitality industry because of his mom. While his parents weren't necessarily wine drinkers, Avery grew to love what wine brought to social settings. To Avery, wine is the best delivery mechanism for storytelling. Later in the interview, Avery talks about how he feels about the current climate of the wine industry. While his agency aims to mimic the voice of the brand, he believes it is imports to cater to the younger generation as well. He discusses the value of the longterm return from these young wine drinkers.This interview was conducted by Rich Schmidt at Nicholson Library at Linfield University in McMinnville on June 2, 2026.

We're marking the 40-year anniversary of C-SPAN2 by hearing favorite and most memorable moments picked by our audience…. With history and analysis by top Congress reporters Carl Hulse of the New York Times … Paul Kane now with NOTUS – soon The Star … and Chad Pergram of Fox News … … The dream team! • Which clips did our listeners pick? • What do Carl Hulse, Paul Kane, and Chad Pergram say about them? • What do the clips say about – the U.S. Senate? • And what does it sound like when Chad Pergram sings? Find out in a special two-part episode … An Oral History of Senate TV –on C-SPAN2. Find "Extreme Mortman" wherever you get podcasts … Learn more about your ad choices. Visit megaphone.fm/adchoices

This interview is with Diego Valeri of Conur Wines. In this interview, Diego talks about his journey of becoming a professional soccer player with the Portland Timbers and eventually creating his own wine company.Diego talks about how creating a wine company was not actually his idea, but his wife, Florencia's scheme. However, Diego planned to wait until he retired to begin the endeavor. After nine reasons with the Timbers, Diego and his family moved to Florida where he met Frederico Garobbio and his wife Luci who were from the same area of Argentina. The stars aligned when Frederico revealed that it was his dream to produce wine. Diego discusses his connection to wine as the center of communication and celebration. To Diego, wine was always in the middle of socializing and friendship. As the company began with four Argentinians who live in the United States, the team wanted to put their blended cultures in the bottle. Along with what is inside the bottle, the design of the labels features a cartoon dog with a special meaning to the four owners. Florencia even writes a special story on the back of each label.Later in the interview, Diego talks about the uniqueness of Conur Wines. Specifically, Conur produces a white blend called “Mate” that blends Argentina and Oregon grapes. He also discusses his 70/30 blend of pinot and Malbec that mirrors a popular drink in Argentina.This interview was conducted by Rich Schmidt at Northwest Wine Company in Dundee on June 2, 2026.

This interview is with Jim Maresh of Arterberry Maresh. In this interview, Jim talks about growing up on the family farm, becoming interested in wine, and starting his own wine label.Jim talks about his family's history in Dundee. His grandparents Jim and Loie purchased the property on Worden Hill Road in 1959 and began planting many different crops. Jim's dad, Fred Arterberry, met his mom, Martha Maresh, while working at Erath. Fred started making wine under the Arterberry label in 1979.Jim discusses getting into the wine industry himself in 2003, working at the Carlton Winemakers Studio under the Penner-Ash brand. In 2005, he began his own label called Arterberry Maresh, honoring both sides of his family history. He has made wine every year since and overviews the memorable vintages.Later in the interview, Jim talks about how his winemaking style has evolved over his 20+ years in the industry. He also touches on becoming a dad and how that changed his approach towards his work. As for the future, he doesn't plan on retiring from winemaking anytime soon.This interview was conducted by Rich Schmidt at Jim's home in McMinnville on May 29, 2026.

On the latest LGM podcast we return to our Oral History of the Blogosphere series! Joining Scott, Dan and myself in honor of our 22nd anniversary celebration was Dr. Jacob Levy, early blog pioneer and veteran of a great number of websites. Our discussion included his work at Jacob Levy and Bleeding Heart Libertarians, the now defunct Open University, and the Niskanen Center. At the latter he penned two very well-known essays alongside an array of other work, The Weight of the Words and Authoritarianism and Post-Truth Politics. Over the course of the pod we discuss the impact that blogging had on his career and intellectual development, as well as all the friends he made along the way. Transcript is here.  Apple Podcasts Android Youtube Podchaser Podcast Index Subscribe by E-mail Audible Spotify Amazon Music The podcast is quite rewarding, but consumes a great deal of time and effort! Please donate if you have the chance! Silent auction Paypal Patreon Merchandise Venmo Physical Address The post Oral History of the Blogosphere Part 13: Jacob Levy appeared first on Lawyers, Guns & Money.

On the latest LGM podcast we return to our Oral History of the Blogosphere series! Joining Scott, Dan and myself in honor of our 22nd anniversary celebration was Dr. Jacob Levy, early blog pioneer and veteran of a great number of websites. Our discussion included his work at Jacob Levy and Bleeding Heart Libertarians, the […] The post Oral History of the Blogosphere Part 13: Jacob Levy appeared first on Lawyers, Guns & Money.

In anticipation of Disclosure Day, Steven Spielberg’s two most beloved alien films face off in the inaugural Filmspotting Movie Death Match. Representing Close Encounters of the Third Kind is Dr. Margaret A. Weitekamp, Chair of Space History at the National Air and Space Museum. Making the case for E.T. the Extra‑Terrestrial is longtime critic and author Jen Chaney. Host Chris Klimek presides. Which film better captures Spielberg’s vision of alien contact — and his ideas about the nuclear family? Vote at ⁠moviedeathmatch.com⁠. Movie Death Match is a new Filmspotting podcast that determines which one of a pair of linked movies — each championed by a passionate and highly credentialed advocate — shall be preserved in perpetuity, and which one shall be lost to history. Through opening statements, formal debate rounds, and closing arguments, a single cinematic judge renders an irreversible verdict. One movie survives. One is erased. Listeners may disagree — but there are no appeals. Intro & Meeting the Advocates (00:00:00-00:04:40) The Matchup (00:04:41-00:06:21) Opening Statements (00:06:22-00:10:26) Rd. 1: The Movies in Their Time (00:10:27-00:28:49) Rd. 2: The Movies in Our Time (00:28:50-00:45:39) Rd. 3: The Movies for All Time (00:45:40-01:01:57) Closing Arguments & The Verdict (01:01:58-01:04:22) Credits (01:04:23-01:08:40) *** Follow Chris: Instagram | Bluesky | X More From Margaret Weitekamp -Space Craze: America’s Enduring Fascination with Real and Imagined Spaceflight -Right Stuff, Wrong Sex: America's First Women in Space Program More From Jen Chaney -On E.T. and Why the Spielberg Classic Endures -As If! The Oral History of Clueless, As Told by Amy Heckerling, the Cast, and the Crew -Instagram | BlueskySee omnystudio.com/listener for privacy information.

World War II reached far beyond the beaches of Normandy and the islands of the Pacific. It also came to Alaska, where Indigenous communities found themselves on the front lines of invasion, military occupation, and forced relocation.In this episode of Reckoning with Jason Herbert, historian Holly Miowak Guise discusses her groundbreaking book Alaska Native Resilience: Voices from World War II. Drawing on more than 90 oral history interviews with Alaska Native elders, Guise reveals how Alaska Native communities experienced the Aleutian Campaign, wartime relocation camps, segregation, military service, and the ongoing realities of colonialism in America's far north.Together, we explore the Japanese invasion of the Aleutian Islands, the forced evacuation of Indigenous communities, Alaska Native military service, the power of oral history, and the ways Native peoples resisted, adapted, and rebuilt their communities in the aftermath of war.This conversation challenges familiar narratives of the "Good War" and offers a powerful reminder that some of the most important stories of World War II remain largely unknown.

This interview is with Emily Rozga of Soter Vineyards. Emily is originally from Santa Rosa, California, and talks about growing up around food, agriculture, and the outdoors. She shares how those early interests led her to attend Cal Poly with the focus on wine and viticulture, initially believing winemaking would be her future. Through internships, harvest experiences, and working in tasting rooms and cellars, she discovered she was more drawn to vineyard health and grape growing than production itself. Emily discusses wanting to see more of the world after college, traveling internationally, gaining hands-on vineyard experience abroad, including time in New Zealand. She reflects on returning to California, working in Napa, and eventually stepping away from the wine industry for a period to work in organic vegetable farming in the Pacific Northwest. The experience deepened her interest in ecology, sustainability, and long-term land health.Next, Emily talks about how she returned to wine with a different perspective—focused less on winemaking and more on viticulture, vineyard systems, and environmental stewardship. She talks about collecting vineyard data, monitoring pest and disease, improving crop health, and helping create long-term solutions for sustainable farming practices. She also shares how finding community within Oregon agriculture and the wine industry played an important role in her career. This interview was conducted by Rich Schmidt in Sheridan, Oregon on May 14, 2026.

What were John Glenn's reservations about whether TV would change the way the Senate operates? And did those reservations become reality? In the latest episode of C-SPAN's podcast "Extreme Mortman" – we get answers – from the All Stars of Congress reporting: Carl Hulse of the New York Times … Paul Kane now with NOTUS – soon The Star … and Chad Pergram of Fox News. .. The dream team! It's the 40th anniversary of Senate TV – 40 years since C-SPAN2 began .. and the "Extreme Mortman" audience chose the best moments to play… • Which clips did our listeners pick? • What do Carl Hulse, Paul Kane, and Chad Pergram say about them? • What do the clips say about – the U.S. Senate? • And what does it sound like when Chad Pergram sings? Find out in a special two-part episode … An Oral History of Senate TV –on C-SPAN2 Learn more about your ad choices. Visit megaphone.fm/adchoices

This interview is with Wayne Oppenheimer of A Great Oregon Wine Tour and WineUp.Wayne is originally from Seattle, Washington, and was raised in Beaverton, Oregon. He talks about first becoming interested in wine in his early twenties after attending a tasting and realizing how different wines could be from one another. The curiosity led him to dive deeper into what he describes as “liquid geography,” eventually pushing him toward a career centered around wine and hospitality. Wayne discusses attending Portland State University for economics while always feeling drawn toward the wine industry. After visiting Napa Valley, he began reaching out to wineries directly and eventually landed a position working in public relations and hospitality. He reflects on working as a tour guide, meeting people from around the world, and discovering that wine was as much about storytelling and connection as it was about the product itself.Wayne talks about various businesses he has created, including starting wine tour companies, wine clubs, retail projects and WineUpTV, which is a show focused on interviewing people throughout the wine world. He talks about businesses alongside his wife, Camille, growing A Great Oregon Wine Tour over the years, and creating spaces that introduce people to wines from across the globe.This interview was conducted by Rich Schmidt in Newberg, Oregon on May 19, 2026.

This interview is with Jay Pscheidt of Oregon State University. In this interview, Jay talks about how he came to be in Oregon, transitioning from studying potatoes to all kinds of woody perennials.Jay talks about his journey from pre-med to bacteriology at the University of Wisconsin. After attending a lecture by a plant pathologist, he realized he could apply all his newfound knowledge for the betterment of growers in his area.Jay discusses beginning to work at Cornell, where he switched his focus from potato plants to grapevines. There in New York, he studied a combination of grapes grown for wine and table or juice grapes.Later in the interview, Jay talks about moving to Oregon and getting a job with OSU. He really enjoyed extension services and embedding himself in the community in that way. In addition to teaching a field diagnostic course, in which students traveled all around the state to study different crops, Jay was also in charge of the yearly Pacific Northwest Plant Disease Management Handbook publication.This interview was conducted by Rich Schmidt at Oregon State University's Botany & Plant Pathology Field Laboratory in Corvallis on April 28, 2026.On March 26, 2026, Jay gave a lecture at Chemeketa Community College's Eola Campus outlining the highlights of his 38-year career with OSU's extension plant pathology department. He summarizes some of his team's key findings while working with 21 different crops, estimating some 4,400 treatments studied for plant disease management.

During World War I, Navy Lieutenant Edouard Izac was plucked from a lifeboat by a German submarine, where, for weeks, he lived among his captors. After secretly gathering intelligence on the movements of the German fleet, Izac knew this information could change the course of the war and had to be given to the Allies. But first, he had to get out of Germany. He would hurl himself out of a moving train, trek 120 miles through the mountains, and swim across the Rhine, but he would never, ever give up. Binge the full season of Medal of Honor, ad-free, with a Pushkin+ subscription. Sign up and save on the Medal of Honor show page on Apple Podcasts or at pushkin.fm/plus. Use the code MOH25 for 25% off an annual subscription. Connect with the team! Follow Pushkin on social @pushkinpods Follow JR Martinez @iamjrmartinez Email the team: medalofhonor@pushkin.fm Episode resources: Escape by Dwight R Messimer (Naval Institute Press, 1994) Prisoner of the U-90 by Edouard Victor Isaacs (Houghton Mifflin, 1919) “Oral History: the Recollections of Lieutenant Edouard Victor Isaacs, U.S.N.” by the Department of the Navy, 1918 Medal of Honor by Allen Mikaelian (Hyperion, 2002)See omnystudio.com/listener for privacy information.

Support Night Clerk Radio on Patreon Started as an IndieGoGo campaign in 2020, Nobody Here: The Story of Vaporwave, is an ambitious attempt to document and capture ephemeral history of vaporwave from its rise around 2010 to the early 2020s. After numerous production delays due to COVID, growing scope, and other production factors it's finally out and available for everyone to see. We get into the documentary, crowd-funded documentaries in general, and the general difficulty in tackling this subject. Like any attempt to capture recent history, there is also disagreement and controversy around the film and its handling of several topics. We highly encourage you to look into these issues, where possible, as we just cannot comment on these things with any confidence. We're just dummies. Outro Sample Donor Lens - Distant from NOBODY HERE: The Story Of Vaporwave by Various Artists Where To Find Nobody Here Nobody Here | 'The Story Of Vaporwave' - Full MovieNobody Here - WebsiteNOBODY HERE: The Story Of Vaporwave by Various Artists Additional Links Dead links: Inside Nobody Here, a documentary about vaporwaveNobody Here: ‘The Story of Vaporwave' – A Review Credits Music by: 2MelloArtwork by: Patsy McDowellNight Clerk Radio on Bluesky

An oral history of the brutal Pacific Theater in WWII, told by many of the last living U.S. Marine veterans.During World War II, over 16 million Americans served in the Armed Forces. Today, less than 1 percent are still alive. The Last of the Old Breed is an unprecedented oral history of the final living United States Marines from World War II, featuring over 130 veterans, ranging in age from 90 to 103. Told in harrowing detail, the witnesses reveal the brutal reality of combat against a fanatical enemy and the heavy toll it took on their post-war lives.From retirement facilities, veteran's hospitals, and modest homes across the country, the last witnesses opened up about the war like never before, determined to leave an honest account for future generations. For many of the veterans, this was the first - and final - time telling their stories.The Last of the Old Breed is a rare, unvarnished look at the Pacific War, in the words of those who were there. These are the stories that could not be told - until now.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

This interview is with Anna Jesse of Forest Hills Farms, a third-generation farmer helping lead a family operation that has grown from strawberry fields in the 1950s into thousands of acres producing blueberries, wine grapes, corn, and other crops across Oregon. Anna is from Cornelius, Oregon, and talks about growing up in Forest Hills Farms, spending years working in vineyards and agriculture, and learning firsthand what is means to be part of a multigenerational farming family. She shares how attending Oregon State University initially led her towards business, changing majors, and developing a stronger appreciation for the connection between farming, land, and community. Anna discusses working internships and gaining experiences outside the family business, including time at Northwest Wine Company, where she worked in operations and earned more about the wine industry before eventually returning home. This interview was conducted by Rich Schmidt at Forest Hills Farm in Cornelius, Oregon on May 13, 2026.

This interview is with Davis Palmer of McMennamin's Edgefield Winery. In this interview, Davis talks about his early fascination with fermentation leading him to working at McMennanmin's in beer production. Working in a variety of brewpubs within the company allowed him to work on honing the house style while also experimenting with new fun recipes.He talks about being intrigued by winemaking and viewing it as more dynamic work, and joining the winemaking team at Edgefield for harvest in 2000. Soon after he joined at the cellarmaster, then later the head winemaker. He talked about the evolution of his work and the evolution of the production in that time.Later, Davis talks about how he's seen the Oregon wine industry grow and where it might go next. He also discusses Edgefield's evolution and what he's looking forward to.This interview was conducted by Rich Schmidt in the Nicholson Library at Linfield University in McMinnville on April 13, 2026.

An oral history of the brutal Pacific Theater in WWII, told by many of the last living U.S. Marine veterans.During World War II, over 16 million Americans served in the Armed Forces. Today, less than 1 percent are still alive. The Last of the Old Breed is an unprecedented oral history of the final living United States Marines from World War II, featuring over 130 veterans, ranging in age from 90 to 103. Told in harrowing detail, the witnesses reveal the brutal reality of combat against a fanatical enemy and the heavy toll it took on their post-war lives.From retirement facilities, veteran's hospitals, and modest homes across the country, the last witnesses opened up about the war like never before, determined to leave an honest account for future generations. For many of the veterans, this was the first - and final - time telling their stories.The Last of the Old Breed is a rare, unvarnished look at the Pacific War, in the words of those who were there. These are the stories that could not be told - until now.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

This interview is with Morgan White of Amaterra. In this interview, Morgan talks about her career in the wine industry, from moving to Oregon without having a harvest job lined up to becoming the winemaker at Amaterra.Morgan shares about going to the University of Florida for physiology & kinesiology with plans of becoming a physical therapist. After graduation, she and a friend visited Mendoza, Argentina, and she fell in love with the wine culture there. Upon returning to Florida, she took a sommelier course and began working at wine bars and restaurants.Morgan talks about her first harvest in 2017 at Apolloni Vineyards and becoming their cellar master. There, she learned to solve problems in the moment, which helped her become a better winemaker. She also began working with Matt Vuylsteke, Amaterra's founding winemaker, as the fruit was processed at the Apolloni facility.Later in the interview, Morgan discusses joining the Amaterra team for the 2021 harvest. The multi-floor winery was still under construction, so she again learned to pivot and make things work while the site was in flux. Now as winemaker, she is enjoying finding her unique winemaking voice and trying new things.This interview was conducted by Rich Schmidt at Amaterra in Portland on April 14, 2026.

This interview is with John Platt of Helvetia Winery. In this interview, John talks about moving off a houseboat to Helvetia, planting grapes, and expanding his business into a winery.John shares about moving to the Helvetia area after a piece of land came up for sale and meeting with an extension agent to determine what kinds of crops he should plant. Among the list was grapes, which John and his wife Elizabeth planted with the intention of selling fruit to home winemakers.John talks about his other work during that time, including legal work with Pacific Northwest Native American tribes and their fishing rights, as well as Elizabeth's work in politics including a 6-year term in Congress. As they began planting the vineyard and building the winery, they were flying back and forth to DC for her career.Later in the interview, John discusses how he went about deciding what to plant, collaboration with many in the industry, and learning to farm grapes by “looking it up” and “making mistakes.” Within 20 years of planting the vineyard, he had purchased additional land to build a winery and host guests at the house-turned-tasting room. While he sees lots of challenges facing the industry in the future, he's also optimistic that the industry will continue on for years to come.This interview was conducted by Rich Schmidt at Helvetia Winery in Hillsboro on April 6, 2026.

This interview is with Kevin Pogue, of VinTerra. Kevin is a geologist, educator, and wine industry consultant whose career has taken him from the caves and mountains of Kentucky to studying tectonics in Pakistan, teaching geology for decades, and eventually becoming deeply involved in viticulture and wine regions across the country. Kevin is originally from the Bluegrass region of Lexington, Kentucky and talks about spending much of his early life outdoors; he enjoys caving, climbing, skiing, and exploring the mountains, which sparked his interest in geology. Hediscusses his decades-long career in education, beginning college-level teaching at 22 and spending 35 years teaching different types of geology. He talks about mentoring students, his time at Oregon State and Whitman College, and the fulfillment he found in helping others learn about what he loved so much. The conversation explores how Kevin developed an interest in wine through geology, eventually consulting with grape growers in Walla Walla and helping evaluate terroir — the relationship between soil, climate, and land characteristics in wine production. He explains his involvement with AVA applications across the country and how geology connects directly to agriculture and wine.This interview was conducted by Rich Schmidt in Portland, Oregon on April 3, 2026.

Welcome to Episode 2 of the Col. Glenn Crum series. In this episode Col. Crum takes us to England and describes his experiences as a fighter pilot escorting B-17's from Nov 1944 - May 1945.National Memorial Day Concert, Chuck Kohler, Pearl Harbor, Ford Island, WWIISupport the show

This interview is with Joe Ferris of Lingua Franca in Salem, Oregon. In this interview, Joe shares his background and how he found his way into the world of winemaking through travel, science, and hands-on experience. Joe grew up in Wisconsin and attended UW Madison, where he studied biomedical engineering. His interest in wine first started casually, but after traveling through South America with his wife and visiting wineries along the way, he became fascinated by the culture and science behind winemaking. After moving to Los Angeles and working in the biotech field, Joe realized he wanted to pursue wine more seriously. He later attended UC Davis for viticulture and enology, where he gained hands-on experience and learned more about the industry. During this time, he completed internships and harvest work in Oregon, Germany, and New Zealand, experiences that helped shape his understanding of winemaking and wine culture around the world. Joe especially valued the way wine brought people together and became integrated into everyday life in places like Europe. After hearing about an opening at Lingua Franca, Joe joined the team as a harvest intern and steadily worked his way up through the cellar. After several years as an assistant, he became the estate winemaker and continues to focus on producing thoughtful wines that reflect Oregon's Willamette Valley.This interview was conducted by Rich Schmidt at Lingua Franca in Salem, Oregon on April 1, 2026.

This interview is with Tim and Kathy O'Leary of Long Walk Vineyard. Tim is originally from Palo Alto, California, and Kathy is from Sacramento, California. Although their careers began far from the wine industry, both eventually found themselves building a life centered around farming, community, and wine.Kathy talks about attending Stanford, where she met her husband, Tim; switching to an engineering major from a math and science major; and spending years traveling internationally for consulting work. She reflects on reaching a point where constant travel no longer fit the life she wanted, leading her toward buying a farm, raising a family with Tim, and eventually helping build Long Walk Vineyard. She also discusses learning through trial and error, managing projects, and planting multiple grape varieties while balancing life remotely.Tim talks about his path from Stanford to law school, working in corporate law and tech-related fields, and his unexpected shift toward wine. He shares how experiences abroad and a growing appreciation for wine influences the decision to leave behind traditional career expectations.This interview was conducted by Rich Schmidt at Linfield University's Nicholson Library on April 2, 2026.

Welcome to Episode 1 of the Col. Glenn Crum series. Col. Crum was a P-51 fighter pilot and career Air Force serviceman, retiring as a Colonel in 1968. In this episode we hear about his inspiration for becoming a pilot and learn of his training beginning in 1942.National Memorial Day Concert, Chuck Kohler, Pearl Harbor, Ford Island, WWIISupport the show

This interview is with Scott Kelley of Paul O'Brien Winery. In this interview, Scott talks about starting to work in the wine industry as a teenager, his experience with big, corporate wineries, and starting his own project in Oregon. Scott shares about beginning to work in the industry at 17 years old cleaning mobile grape presses. When his boss learned about his affinity for chemistry, he started taking grape samples in the vineyard to help determine pick dates. During this time, he met a winemaker who encouraged him to go to UC Davis. Scott talks about working at a brewery in Monterey, where he enjoyed the fermentation science but not the repetition and consistency of beer making. Without any cellar experience, he had to wait for someone in the wine industry to give him a chance, and that opportunity finally came through Golden State Vintners. Later in the interview, Scott discusses working for Robert Mondavi's La Famiglia label and learning to balance attention to detail with the large volume of wine he was producing there. While working for Estancia, he took their production up to 1.6 million cases yearly. In 2013, he started his own project with partner Dyson DeMara, which came to be known as Paul O'Brien Winery. This interview was conducted by Rich Schmidt at Paul O'Brien Winery in Roseburg on March 19, 2026. Thank you to the Oregon Wine Board for generously supporting this interview as part of our Southern Oregon 2026 tour!

Investigative journalist and public health expert Emily Bass returns to A Shot In The Arm with the most consequential update on the global HIV response in months. Drawing on a brand-new report from Physicians for Human Rights and South African partners — built from 40 oral histories — Emily walks Ben Plumley through the human cost of the Trump administration's foreign aid disruptions, the staggering waste of dismantled prevention infrastructure, and the bizarre data spin emerging from the State Department. The episode also covers Dr. mike Reed's headline-making resignation as PEPFAR's Chief Scientific Officer, the dangerous quiet around supply chain contracts and bed-net procurement, and what the new “America First Global Health Strategy” is choosing to celebrate — and choosing to obscure. Ben closes with a preview of two new initiatives: AIDS 2060, a long-horizon project from A Shot In The Arm Media, and the rebrand of MTV Staying Alive Foundation to Shuga Global. 00:00 Welcome and Setup 01:18 Global Health Upheaval 03:13 PEPFAR Data Spin 04:07 South Africa Report 05:51 Prevention Platform Collapse 09:27 Clinic Breakdown Story 12:52 Why 18 Percent Matters 16:33 Community Resilience 19:22 Research Partnerships Lost 22:12 Treatment Disruptions 25:26 Trauma to Transition 31:11 Data Blackout Returns 39:07 Prep Data Mirage 42:08 Kids Treatment Declines 44:55 Age Data Removed 47:02 Congress Pushback 52:02 Supply Chain Breakdown 59:38 Last Mile Disaster Story 01:02:16 Orderly Transition Demands 01:06:23 AIDS 2060 Vision 01:10:35 Sugar Global Storytelling 01:15:20 Africa Led Future 01:20:42 Closing Thanks Read Emily Bass' Substack: https://substack.com/@emilysbass Check Out Ben's Substack: https://substack.com/@benplumley1 Join the Conversation! How do you see the future of global health unfolding? Share your thoughts in the comments! Subscribe & Stay Updated: Listen on Spotify, Apple Podcasts, or your favorite podcast platform. Watch on YouTube & subscribe for more in-depth global health.

This interview is with Bryan and Pam Freed of Freed Estate. In this interview, Pam talks about growing up in Honolulu and working as a flight attendant. She talks about meeting her husband Mike and his desire to be a farmer.Later, she talks about finding land in Roseburg and starting Freed Estate. Bryan talks about growing up watching his father Mike farm, and eventually deciding he wanted to follow in his footsteps.They talk about Bryan's time at Oregon State learning enology and viticulture, and starting to take over more of the business. They talk about Mike passing away and the wines they made to honor him. And they talk about their favorite parts about being in the wine industry and being a space for their friends and neighbors.This interview was conducted by Rich Schmidt at Freed Estate in Roseburg on March 19, 2026.Thank you to the Oregon Wine Board for generously supporting this interview as part of our Southern Oregon 2026 tour!

This interview is with Rob Ikola of Whitetail Ridge. In this interview, Rob shares his background, career path, and how he became involved in the wine industry.Rob was born in Portland and grew up moving all around Oregon, including time in Bend and Roseburg. He attended Umpqua Community College, where he earned a business degree. Before entering the wine industry, he spent many years working in hands-on trades, including running a horse trailer company for about 20 years and operating a machine shop through a long-term business partnership. In 2012, Rob transitioned into the wine industry by starting a mobile bottling business. His company travels to different wineries to bottle wine efficiently, with the ability to process hundreds of cases per day. Around the same time, Rob planted his own vineyard in 2010, growing around 11 grape varietals. He developed a strong interest in winemaking and the vineyard lifestyle, combining his business experiences with agriculture. Rob emphasizes his love for farm life, including raising animals such as pigs, goats, and chickens. He values the independence and creativity that come with owning a vineyard and winery, as well as the ability to build something of his own. This interview was conducted by Rich Schmidt at Whitetail Ridge in Roseburg, Oregon on March 20, 2026.Thank you to the Oregon Wine Board for generously supporting this interview as part of our Southern Oregon 2026 tour!

This interview is with Charlie Becker of Becker Vineyard in Roseburg. In this interview, Charlie shares his background and how he got started in winemaking.Charlie grew up in Cleveland, Ohio, and made his first wine at just 10 years old out of store bought grape juice and yeast. He later studied biology in college and eventually moved to Seattle, where he worked as a painter for many years. After some time, he move to southern Oregon and bought property in Drain, where he began pursuing winemaking more seriously.He started making wine around 2000 and produced his first batches in 2003. Over time, he planted about 13 acres of grapes and focused on growing a few different varietals. Much of what he learned about winemaking came from self-education, including researching in public libraries. In the early years, he and his wife, Peggy, did much of the work themselves, including bottling wine by hand.Charlie built most of his winery and tasting room on his own. His wines have gone on to win awards, and he takes pride in the quality of his work. He also values his lifestyle that comes with winemaking, having grown up around wine culture and enjoying the independence it brings. This interview was conducted by Rich Schmidt at Becker Vineyard in Roseburg, Oregon on March 20, 2026.Thank you to the Oregon Wine Board for generously supporting this interview as part of our Southern Oregon 2026 tour!

Cancer Alley, an 85-mile stretch along the Mississippi River in Louisiana, has become shorthand for one of the most urgent environmental justice crises in the United States. Lined with more than a hundred petrochemical plants, it's often talked about in terms of statistics and headlines. But in the new podcast The Corridor, those abstractions start to fall away, revealing something much more human: the lived experiences, histories, and deep-rooted connections of the communities who call this region home.In this episode of Biophilic Solutions, we're joined by Jaha Nailah Avery, a journalist and storyteller from Asheville, North Carolina. Trained in constitutional and civil rights law at University of North Carolina at Chapel Hill, she moved from the tech world to journalism, with work featured in The New York Times, Rolling Stone, and Architectural Digest. Her work centers on documenting and preserving Black history, from interviewing Jim Crow survivors in her book Those Who Saw the Sun to her latest project producing and hosting The Corridor.In our conversation, she shares how a single article about Cancer Alley sparked a bigger question – how did we get here? – and set her on a path to trace the connections between slavery, land use, and modern-day environmental harm. We talk about the legacy of plantation country and the role that oral storytelling plays in preserving history and preventing its erasure. What emerges is a far more nuanced picture that holds both injustice and resilience, hardship and community. It's a conversation about why listening matters, and what becomes possible when we truly hear the stories that shape a place.Show NotesThe CorridorI Heard by Jaha Nailah AveryThose Who Saw The Sun by Jaha Nailah Avery and Steffi WalthallJaha Nailah Avery on Instagram Louisiana's Cancer Alley (Human Rights Watch)Cancer Alley, environmental justice, biophilic design, place-based storytelling, landscape and memory, oral history, Black history preservation, petrochemical industry, Mississippi River corridor, Louisiana communities, land use and legacy, industrial pollution, community resilience, environmental health, storytelling and justice, historical memory, plantation history, civil rights, environmental storytelling, human-centered narratives, cultural preservation, climate and community, listening and empathy, social impact, public health and environmentBiophilic Solutions is available wherever you get podcasts. Please listen, follow, and give us a five-star review. Follow us on Instagram and LinkedIn and learn more on our website. #NatureHasTheAnswers

Co-hosts Tony and Ryan dug DEEP into their archives and share the second interview they ever conducted as volunteers for the Library of Congress. It was February of 2003 when they interviewed Frank DeCicco Jr., who served as a waist gunner in B-17s during WW2.Join us as Frank recalls providing first aid to wounded airmen on his bomber, demonstrates how our P-38s and P-51s protected the bomber stream, and the gruesome story of combat in the 8th Air Force over Europe.Support the show

Ep. 391: Michael Lee Nirenberg on Cinematic Immunity, his new oral history about New York filmmaking crews Welcome to The Last Thing I Saw, with your host, Nicolas Rapold. This week I go behind the scenes with filmmaker and author Michael Lee Nirenberg, whose new book Cinematic Immunity is an oral history of New York filmmaking of a different sort. Rather than directors or screenwriters, Nirenberg interviewed crew members across departments—and decades—to recount the making of movies like The French Connection and Do the Right Thing, shows like Pee-Wee's Playhouse and The Sopranos, and generally the ethos of working with Sidney Lumet or Spike Lee. As our conversation demonstrates, we were able to delve into stories and anecdotes that offer different perspectives and angles on film culture and the esprit de corps of studio filmmaking. “Cinematic Immunity: An Oral History of New York Filmmaking As Told by the Crews That Got the Shot” is available for purchase online and in bookstores. Also, the Frank Perry film that's mentioned, Last Summer (1969), is screening on May 3 at the Paris Theater. Please support the production of this podcast by signing up at: rapold.substack.com Photo by Steve Snodgrass

In Embodied Encuentros: Oral History Archives of Latina/o/e Experiences (Ohio State UP, 2026), Elena Foulis offers a practical guide for completing ethical fieldwork in Latina/o/e communities, emphasizing equitable and culturally sustaining practices for gathering oral histories. In her critical decolonial model, Foulis centers the agency of the people within these communities while considering the diversity and complexity of their experiences. In doing so, she advocates for the importance of building oral history archives that challenge our understandings of Latina/o/e peoples. Foulis provides a conceptual framework for building on community knowledge that considers language, cultural practices, gender, and race. She suggests ways to involve students in ethical research; collect evolving oral histories; employ a language justice approach that acknowledges linguistic oppression, translanguaging, and bilingualism as essential aspects of this community; and consider the importance of digital archives for the creation of multimedia projects that foster community pláticas. Grounded in both theoretical approaches and a feminist ethics praxis, Embodied Encuentros ultimately outlines an important model for doing collaborative, ethical research—not only within Latina/o/e communities but within other minoritized communities as well. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/latino-studies

In Embodied Encuentros: Oral History Archives of Latina/o/e Experiences (Ohio State UP, 2026), Elena Foulis offers a practical guide for completing ethical fieldwork in Latina/o/e communities, emphasizing equitable and culturally sustaining practices for gathering oral histories. In her critical decolonial model, Foulis centers the agency of the people within these communities while considering the diversity and complexity of their experiences. In doing so, she advocates for the importance of building oral history archives that challenge our understandings of Latina/o/e peoples. Foulis provides a conceptual framework for building on community knowledge that considers language, cultural practices, gender, and race. She suggests ways to involve students in ethical research; collect evolving oral histories; employ a language justice approach that acknowledges linguistic oppression, translanguaging, and bilingualism as essential aspects of this community; and consider the importance of digital archives for the creation of multimedia projects that foster community pláticas. Grounded in both theoretical approaches and a feminist ethics praxis, Embodied Encuentros ultimately outlines an important model for doing collaborative, ethical research—not only within Latina/o/e communities but within other minoritized communities as well. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Co-hosts Tony and Ryan dug DEEP into their archives and share the second interview they ever conducted as volunteers for the Library of Congress. It was February of 2003 when they interviewed Frank DeCicco Jr., who served as a waist gunner in B-17s during WW2.Join us as Frank recalls providing first aid to wounded airmen on his bomber, demonstrates how our P-38s and P-51s protected the bomber stream, and the gruesome story of combat in the 8th Air Force over Europe.Support the show

How a secret project at Google led to driverless cars on American roads.  Freakonomics Radio shares a story from our friends at Search Engine. (Part one of a two-part series.)   SOURCES: Alex Davies, author of Driven: The Race To Create the Autonomous Car. Chris Urmson, co-founder and C.E.O. of Aurora. Don Burnette, founder and C.E.O. of Kodiak AI. PJ Vogt, reporter, writer, and host of the Search Engine podcast. Sebastian Thrun, roboticist, C.E.O. of Sage AI Labs, adjunct faculty at Stanford University. Timothy B. Lee, author of Understanding AI newsletter.   RESOURCES: "Very few of Waymo's most serious crashes were Waymo's fault," by Kai Williams (Understand AI, 2025). Driven: The Race to Create the Autonomous Car, by Alex Davies (2021). "An Oral History of the Darpa Grand Challenge, the Grueling Robot Race That Launched the Self-Driving Car," by Alex Davies (WIRED, 2017). Understanding AI, newsletter on Substack. Waymo Safety Dashboard.   EXTRAS: "The Fascinatingly Mundane Secrets of the World's Most Exclusive Nightclub," by Freakonomics Radio (2024). Search Engine, podcast by PJ Vogt. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.