Green Fish Blue Oceans

Should you stop eating fish? is not the first time I asked this question, and I'm certainly not the only one asking. Originally, I wrote about this topic here, after I learned that Sylvia Earle was advocating for a plant-based diet. Since the aquaculture industry has evolved since I wrote that original article, I want […] The post Should You Stop Eating Fish? appeared first on Green Fish Blue Oceans.

Three topics in ten minutes to help you become an informed, savvy farmed fish consumer. The post Aquaculture Update: GM Salmon, Astaxanthin, Today’s Farmed Fish appeared first on Green Fish Blue Oceans.

Did you watch the 2021 documentary Seaspiracy? It’s a sensationalized attempt to explain how the industrial fishing industry affects the environment. It’s not an easy film to watch. In fact, I turned it off five minutes in. Find out why. Listen here. Read: EU Rules to Combat IUU Fishing Tackling illegal, unreported and unregulated (IUU) […] The post Why I didn’t watch Seaspiracy appeared first on Green Fish Blue Oceans.

It was only a matter of time before I relaunched the Green Fish Blue Oceans podcast. Welcome back, friends. There’s no better time than the beginning of a new year to start a new thing. Indeed, we made it through 2020. Anything feels possible. Especially for me. During 2019 and 2020, I kicked a rare, […] The post 2021 Relaunch: Green Fish Blue Oceans Podcast appeared first on Green Fish Blue Oceans.

Insert snippet variable Learn more about farmed cobia in this ten-minute podcast episode. Subscribe to Green Fish Blue Oceans today to help you make smarter, healthier seafood choices and eat #seafood2xwk. The post S2 Aquaculture Cobia appeared first on Green Fish Blue Oceans.

Do you eat the same fish over and over because you are familiar with it? Or is it because you don't know enough about the fish? Listen as I tackle all things Barramundi on this episode of Green Fish Blue Oceans. The post S2 Aquaculture Barramundi appeared first on Green Fish Blue Oceans.

Listen to Green Fish Blue Oceans | S2 Aquaculture | Arctic Char. Are you hungry for fish recipes that are good for you and the oceans, but don’t know what to buy when you get to the fish counter? In this episode, learn about all things farmed Arctic Char—the farming method, where it’s farmed, who […] The post S2 Aquaculture | Arctic Char appeared first on Green Fish Blue Oceans.

Welcome to S2 Green Fish Blue Oceans Aquaculture. This season on Green Fish Blue Oceans podcast I’m tackling all things aquaculture/farmed fish in ten-minute episodes. My goal is to help you make healthier choices at the market and put delicious, easy-to-prepare sustainable seafood recipes on the table in under thirty minutes. Listen to S2 Green […] The post S2 Green Fish Blue Oceans Podcast Aquaculture appeared first on Green Fish Blue Oceans.

Listen to XYZ is for Xeriscape, Yukon River, Zones or download from iTunes or Google Play. X is for Xeriscape No fertilizer. Saves water. Low Maintenance. Saves money. Get a plan. Y is for Yukon River Largest river in North America. Longest and important salmon run in North America. Longest wooden ladder for salmon in North America. Home […] The post XYZ Is For Xeriscape Yukon River Zones appeared first on Green Fish Blue Oceans.

Listen to U is for Urchins, V is for Volcanoes, W is for Wild Caught here or download from iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. U is for Urchins Top 5 things to know about urchins There are over 700 species of sea urchins. Some are edible! All […] The post U is for Urchins, V is for Volcanoes, W is for Wild Caught appeared first on Green Fish Blue Oceans.

Listen to T is for Tuna and TEDs here or download from iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. T is for Tuna In the first half of the program,  I dish tuna in sushi bars and help you answer the question, Should you eat tuna? I share Best Choices, what Mission Blue, Sylvia […] The post T is for Tuna and TEDs appeared first on Green Fish Blue Oceans.

Listen here or download from iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. Hi #GreenFishBlueOceans podcasters. This episode is short, short, short.  3:10 to be exact. I’m taking a little break from the podcast to finish NaNoWriMo. If you aren’t familiar, NaNoWriMo stands for National Novel Writing Month. In its 19th […] The post NaNoWriMo Break 2017 appeared first on Green Fish Blue Oceans.

On today’s episode, I’m tackling S is for Salmon and Shark Fins. Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog.  S is for Salmon In the first half of the program, I dish what’s happening in the salmon industry this past year. And I share salmon buying tips […] The post S is for Salmon and Shark Fins appeared first on Green Fish Blue Oceans.

On today’s episode, I’m tackling R is for Rock Shrimp and Rising Oceans. Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. Before I launch into today’s episode, I’m excited to share some terrific news! I have been wanting to collaborate with another seafoodie nerd for […] The post R is for Rock Shrimp and Rising Oceans appeared first on Green Fish Blue Oceans.

On today’s episode, I’m tackling Q is for Queen Scallops and Quotas. Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. In the Q is for Queen Scallops part of the program, I dish all things queenies, where to find them, conservation status, buying, cooking and recipe […] The post Q is for Queen Scallops and Quotas appeared first on Green Fish Blue Oceans.

On today’s episode, I’m tackling P is for Pink Shrimp and Pink Salmon. Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. In the first part of the program, I talk about hurricanes, flooding, and how it affects marine life and fish, including my personal experience […] The post P is for Pink Shrimp and Pink Salmon appeared first on Green Fish Blue Oceans.

  On today’s episode, I’m tackling O is for Oysters and Ocean Threats. Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. In the first half of the program, O is for Oysters, I dish where to buy, flavors, oyster restoration, slurping, […] The post O is for Oysters and Ocean Threats appeared first on Green Fish Blue Oceans.

On today’s episode, I’m tackling N is for Nori and Nutrient Pollution. Listen here or download on iTunes or Google Play. If you want to read the full transcript, head to my Conservation blog. In the first half of the program, I dish all things Nori—what it is, what it tastes like, and where you can buy it. […] The post N Is For Nori And Nutrient Pollution appeared first on Green Fish Blue Oceans.

On today’s episode, I’m tackling M is for Mussels and Mangroves. Listen here or download on iTunes or Google Play. If you want to read the transcript, head to my Conservation blog. In the first half of the program, M is for Mussels, learn about things sustainable about this delicious, delectable shellfish—cooking tips, storage tips, and recipe ideas. […] The post M is for Mussels and Mangroves appeared first on Green Fish Blue Oceans.

On today’s episode, I’m tackling L is for Lionfish and Lobster. Listen here or download on iTunes or Google Play. (Subscribe and don’t miss an episode.) In the first half of the program, L is for Lionfish,  learn about this dangerously, delicious species. What is a lionfish?  Where does it live?  Why it’s more than a […] The post L Is For Lionfish And Lobster appeared first on Green Fish Blue Oceans.

On today’s episode, I’m tackling K is for Kelp and King Crab. Listen here or download on iTunes or Google Play. (And don’t forget to subscribe!) In the first half of the program, K is for Kelp, learn cool facts and uses for this abundant, fast-growing plant. Like what types of seaweed to eat. What […] The post K is for Kelp and King Crab appeared first on Green Fish Blue Oceans.

  On today’s episode, I’m tackling J is for Jellies and Jewfish. Listen here or download on iTunes or Google Play. 15 minutes. (And please subscribe so you don’t miss an episode!) I’m doing something a little different with the first part of the program, J is for Jellies. In the first half of the program, […] The post J Is For Jellies And Jewfish appeared first on Green Fish Blue Oceans.

This week I’m tackling I is for Ice and IUCN, the International Union for Conservation of Nature. Listen here or download on iTunes or Google Play. Welcome to the I is for Ice part of the program. This episode is packed with information about ice—I’m going to talk for a few minutes about the relationship […] The post I is for Ice and IUCN appeared first on Green Fish Blue Oceans.

On today’s episode, I’m tackling H is for Halibut and Habitat. Listen here or download on iTunes or Google Play. But first I want you to subscribe to GFBO on iTunes and give me a five-star rating or four whatever because you know how cool this podcast is. Alright so Two weeks ago, I bought […] The post H is for Halibut and Habitat appeared first on Green Fish Blue Oceans.