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18 episodes with wild caught
2 episodes with wild caught
2 episodes with wild caught
54 episodes with wild caught
2 episodes with wild caught
2 episodes with wild caught
2 episodes with wild caught
2 episodes with wild caught
Jeff Peterson's Career Pathway Episode Check out our website!: https://www.globalseafood.org/podcast Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
The Tank Talk Podcast on Instagram: https://www.instagram.com/tanktalkpodcast?utmsource=igwebbuttonshare_sheet&igsh=ZDNlZDc0MzIxNw== The Tank Talk Podcast on TikTok: https://www.tiktok.com/@tanktalkpodcast?isfromwebapp=1&sender_device=pc The Tank Talk Facebook group is a place to share your aquariums, ask questions or just hang out with cool people: https://www.facebook.com/groups/1674032529542132/ Johns website with live plants, live snails fish food, chemicals and all the equipment you need for your aquarium. Plus fun KGTropicals merch: https://keepfishkeeping.com Jasons website where you can order Primetime Aquatics merch or reserve your fish to be picked up at local swaps in the Chicago area: https://www.primetimeaquatics.com
Fish fanatics – this one is for you! In episode 143 of the Outdoor Minimalist podcast, we examine the fishing industry's operations in depth and help answer the question of whether wild-caught fish is the healthiest and most sustainable option. Since I haven't eaten fish for most of my life, I am far from an expert on this topic. That's why I was stoked to learn from Adra Kusnirova. Adra is a wild Alaskan fishmonger located right outside of Milwaukee, WI. When she met her Slovak husband, he ran a fish processing plant in Alaska. She lived up there with him for a few summers, and when they permanently relocated to the Lower 48, they started Alaska Fresh to sell their friends' sustainably harvested wild-caught fish. She's always lived a low-waste minimalist lifestyle. Still, the culture shock of returning to civilization at the end of each summer in Alaska inspired her to take more action. Alaska Fresh was founded with a singular goal: to provide the world's best wild fish to the continental United States at an affordable price while supporting the long-established, artisanal traditions of a remote Alaskan fishing village and its fishermen. INSTAGRAM: https://www.instagram.com/outdoor.minimalist.book/ WEBSITE: https://www.theoutdoorminimalist.com/ YOUTUBE: https://www.youtube.com/@theoutdoorminimalist ORDER THE BOOK: https://www.theoutdoorminimalist.com/book LISTENER SURVEY: https://forms.gle/jd8UCN2LL3AQst976 ----------------- Head to https://www.alaskafreshsalmon.com/ and choose from Copper River king salmon, wild Alaskan Halibut, all-natural wild salmon pet treats, Salmon burgers (my boyfriend's personal favorite), and many other wild-caught fish options. Use the code OUTDOORMINIMALIST at checkout to get 10% off your next order. Alaska Fresh Website: https://www.alaskafreshsalmon.com/ Instagram: https://www.instagram.com/alaskafreshsalmon/ Facebook: https://www.facebook.com/alaskafreshsalmon/ LinkedIn: https://www.linkedin.com/company/alaska-fresh/ TikTok: https://www.tiktok.com/@alaskafreshsalmon --- Support this podcast: https://podcasters.spotify.com/pod/show/outdoor-minimalist/support
Join Sena Wheeler from Sena Sea as she dives into the world of deep-sea fishing, a tradition spanning five generations in her family. Discover the numerous benefits of eating wild-caught fish, with a special focus on the prized Copper River salmon. Sena shares her expertise on cooking various types of fish, offering delicious recipes and essential tips on defrosting frozen fish. Learn how to introduce kids to the taste of fish and hear how Sena's own children have grown up helping in the family business. With stories and insights drawn from years of experience, Sena offers a behind-the-scenes look at wild-caught Alaskan seafood. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!
Did you know that farmed fish is healthier than wild-caught? In this episode, we explore the complex world of seafood, beginning with the challenges facing our current supply within the industry, we discuss why wild-caught seafood isn't always the healthiest option and highlight the innovative approaches taken by extensive farmers in fish farming and aquaculture. Learn more as we are guided by guest, James Arthur Smith in today's episode on Seatopia. Meet our guest James Arthur Smith is a dedicated surfer, yachtsman, and the founder of Seatopia. He has spent the last eight years immersing himself in the aquaculture industry by personally visiting farms, eating the feed the fish eat, diving under the grow-out pens, and testing the harvested products in the lab. His passion for the ocean led him to live aboard a sailboat for ten years, sailing the Eastern Pacific coastline from San Francisco, California, to Ecuador and the Galapagos Islands. James is on a mission to deliver the best certified clean seafood to you which will grow a sustainable aquaculture seafood supply chain and help heal the blue planet. Thank you to our partners Outliyr Biohacker's Peak Performance Shop: get exclusive discounts on cutting-edge health, wellness, & performance gear Ultimate Health Optimization Deals: a roundup article of all the best current deals on technology, supplements, systems and more Gain mental clarity, energy, motivation, and focus with the FREE Outliyr Nootropics Mini-Course The simple, guided, and actionable Outliyr Longevity Challenge helps you unlock your longevity potential, slow biological aging, and maximize your healthspan Key takeaways What you eat changes your biological makeup & how your body works. But it's not just what you eat; it's what your food eats as well Mercury in the oceans is up over 300% Unless you're raising fish in a controlled environment & controlling the feed, it's very difficult to have a predictable outcome that doesn't involve bioaccumulation There are outliers in terrestrial farming, in both cattle & chicken farming Data is empowering us to make better decisions Episode Highlights 06:12 The reason you're not getting the same seafood anymore 8:59 Why wild-caught seafood isn't always healthier 22:18 The reality of the fishing industry 29:10 How farms are transitioning traditional practices to extensive farming 50:02 Easy action steps to take when buying seafood to get the best quality Links Watch it on YouTube: https://youtu.be/fIBFqAkKud4 Full episode show notes: mindbodypeak.com/165 Connect with Nick on social media Instagram Twitter YouTube LinkedIn Easy ways to support Subscribe Leave an Apple Podcast review Suggest a guest Do you have questions, thoughts, or feedback for us? Let me know in the show notes above and one of us will get back to you! Be an Outliyr, Nick
How do you know you're eating sustainably caught fish? Should we be buying fresh or frozen seafood? Is trawling ethical? Farmed salmon is pumped full of what? Today we have Tara Hines, who owns and operates a wild caught Alaskan Salmon business called Sockeye Servings. She and her crew catch salmon in the summer on her boats, and then she returns to Montana in the fall to sell her catch direct to consumer, and Captain Tara is here to answer all these questions and more. Sockeye Servings Website IG: @sockeyeservings Stay in touch with Chews Wisely: IG: @chewswiselypodcast Patreon: Chews Wisely Email: chewswiselypodcast@gmail.comChews Wisely is brought to you by Little Creek Lamb & Beef. Use code WISELY for 10% off your first order!
In this episode, we dive into the world of food labels and marketing claims to uncover the truth about the nutritional value of various food sources. We examine the research and data behind grass-fed beef, pastured eggs, wild-caught salmon, and organic produce to determine whether these premium options are worth the extra cost and attention. By the end of our discussion, you'll understand how to make informed decisions about your food choices and focus on what truly matters for your health. Expect to Learn: ✦ The negligible differences in omega-3 and omega-6 content between grass-fed and grain-fed beef ✦ Why pastured eggs may not always be nutritionally superior to store-bought eggs ✦ The surprising truth about contaminants in wild-caught versus farmed salmon ✦ How the nutritional characteristics of organic and conventional produce compare ✦ Why a diverse, whole-foods-based diet is more important than focusing on individual food sources
Sena Wheeler is part of a 5th generation fishing family and the co-founder of Sena Sea, which brings wild Alaskan seafood directly to consumers. She's passionate about sustainability, helping busy families eat healthier, and educating people about the brain-boosting benefits of wild fish.In this episode, we talk about the Alaskan fishing trade and how it has evolved over the many generations Sena's family has been involved in fishing. She shares her professional opinions on wild-caught fish vs. farmed fish and we discuss her concerns about fish farming practices. We also talk about how her children are involved in the fishing business and her advice for other parents on how to get kids to enjoy eating fish. Enjoy!Connect with Sena:https://www.senasea.com/https://www.facebook.com/senaseafoods/https://instagram.com/senasea_seafoodsFind her recipes here: https://www.senasea.com/blogs/recipesConnect with all the PTE Podcast recipes hereSign up for a free trial: plantoeat.comContact us: podcast@plantoeat.comConnect with us:InstagramFacebookPinterest
Exploring “Land-Raised”: A New Approach to Seafood Production Max Francia Max Francia, an MBA from the MIT Sloan School of Management, is Atlantic Sapphire's Marketing Director. Max has extensive experience in consumer-packaged goods, having worked globally at Procter & Gamble and Spectrum Brands. Recently, Max is applying his passion and knowledge of consumer insights, brand management and strategy to the food sector, where he spearheads Bluehouse Salmon's brand development.
Exploring “Land-Raised”: A New Approach to Seafood Production On this episode of Live Foreverish, Drs. Mike and Crystal sit down with Max Francia, a seafood industry insider, who shares what's new in the world of seafood production. We discuss the difference between wild-caught and farm-raised salmon, variations in the nutritional profile, and sustainability challenges and solutions. Max Francia Max Francia, an MBA from the MIT Sloan School of Management, is Atlantic Sapphire's Marketing Director. Max has extensive experience in consumer-packaged goods, having worked globally at Procter & Gamble and Spectrum Brands. Recently, Max is applying his passion and knowledge of consumer insights, brand management and strategy to the food sector, where he spearheads Bluehouse Salmon's brand development.
James Arthur Smith joins me on the podcast-- a visionary pioneer in the realm of regenerative aquaculture! James's remarkable journey began in his teenage years, volunteering at the Nature Interpretive Center in Southern California, where he gained invaluable experience with a steelhead trout breeding and hatchery program. This early exposure to marine life conservation set the stage for what would become a lifelong mission to revolutionize the seafood industry. James's adventure took him across the Pacific, living aboard and navigating the vast ocean from San Francisco to the enchanting Galapagos Islands and down to Ecuador. During his decade-long voyage, James dedicated himself to exploring ocean aquaculture farms, meticulously vetting their sustainability claims, conducting lab tests on seafood, and forging connections between top-tier aquaculture projects and farm-to-table restaurants in California. His relentless pursuit of sustainability and quality has positioned him as a leading figure in the industry. In 2020, amidst a world grappling with environmental challenges, James launched SEATOPIA. This innovative gourmet seafood subscription service delivers certified mercury-safe, carbon-neutral seafood directly to homes across the nation. Through Seatopia, James is not just offering a product but leading a movement. He aims to scale a regenerative seafood supply chain that not only benefits our health but also supports groundbreaking aquaculture projects that are producing some of the planet's healthiest proteins. Join us as James shares his inspiring story, from his early days of volunteering to his ambitious efforts in transforming the way we think about and consume seafood. Discover the passion and perseverance behind Seatopia, learn about the intricacies of regenerative aquaculture, and find out how you, too, can be a part of a sustainable future for our oceans. This episode is a must-listen for anyone interested in marine conservation, sustainable living, and the incredible journey of an individual who turned his passion for the ocean into a groundbreaking enterprise. References: Seatopia discount code: HEALINGTHESOURCE Seatopia's YouTube channel Seatopia's Instagram
Welcome to The Nonlinear Library, where we use Text-to-Speech software to convert the best writing from the Rationalist and EA communities into audio. This is: Shrimp welfare in wild-caught fisheries: New detailed review article, published by Ren Ryba on December 20, 2023 on The Effective Altruism Forum. Key points: In this post, we summarise some of the key results of our research on animal welfare in wild-caught shrimp fisheries. The full paper is freely available as a preprint here , while it undergoes peer review before publication in a journal. It's a long and detailed paper, with many fancy tables and graphs - I would encourage you to check it out. We conducted a review of shrimp fisheries and interventions that could improve shrimp welfare in wild-catch fisheries. We calculated the number of shrimp caught in the world's wild-catch shrimp fisheries. This allows us to see how many shrimp are caught in each country and what species of shrimp they are. Our paper also includes an in-depth analysis of each of the world's top 25 countries, by number of shrimp caught. The authors of the full paper are: me (Ren Ryba), Prof Sean D Connell, Shannon Davis, Yip Fai Tse, and Prof Peter Singer. 1. General overview of wild-caught shrimp fisheries There are many, many, many shrimp caught in wild-catch fisheries each year. Specifically, it is estimated that around 37.4 trillion shrimp are caught in wild-catch fisheries each year, and that is probably an underestimate. Broadly speaking, there are three types of shrimp: Caridean shrimp (781 billion caught each year). These shrimp are actually more closely related to crabs and lobsters than to the other two types of shrimp, which is why the evidence for shrimp sentience tends to be focused on this group. They are relatively small (e.g. a few centimetres). Caridean shrimp are mostly caught in cold-water (temperate) fisheries. Important caridean shrimp fisheries include the North Sea shrimp trawl fishery (the Netherlands, Germany, Denmark, and the UK) and the North Atlantic and Pacific shrimp trawl fisheries (USA, Canada, Russia, Greenland). Penaeid shrimp (287 billion caught each year). These shrimp are mostly in warm-water (tropical) fisheries, and they physically tend to be a bit larger in body size. Important penaeid shrimp fisheries include the trawl fishery in the USA, trawl and small-scale fisheries in Latin America, and trawl and small-scale fisheries in East and South-East Asia. Sergestid shrimp (36.3 trillion caught each year). This group includes the "paste shrimp", Acetes japonicus. Sergestid shrimp are tiny, sometimes even microscopic. These are very common in small-scale fisheries in East and South-East Asia, as well as East Africa. It's important to understand that these three types of shrimp are distinct. Caridean shrimp are actually more closely related to lobsters, crabs, and crayfish than they are to penaeid and sergestid shrimp. There are important differences in their biology, their evolutionary histories, the corresponding fishing industries, the amount of research that has been conducted on sentience, and - most importantly - the tractability of welfare improvements in fisheries. Those differences are explained in more detail in the full report. (Credit: Shrimp silhouettes in the evolutionary tree are from phylopic.org. Caridean shrimp: Maija Karala. Penaeid shrimp: Almandine (vectorized by T. Michael Keesey). Crab: Jebulon (vectorized by T. Michael Keesey). Lobster: Guillaume Dera.) We can also distinguish between two major types of shrimp fisheries: Industrial trawl fisheries. These may be large, high-power trawler vessels that can conduct journeys for weeks or months at a time. These vessels may be technologically sophisticated, with many processing, packaging, and storing shrimp on-board. Industrial trawl fisheries are common in both developed (e.g. North America, Europe) and developing (e.g. Latin America, China, South Korea, and many South-East Asian) countrie...
The Pirates discuss different vitamins and supplements, as well as who takes what and when. Disclaimer: Every person is different. Anything discussed in this podcast is not expert or professional advice, just opinions based on personal experiences. Please consult a physcian prior to taking or adding any type of vitamin, supplement, or medicine. Do your own reasearch to determine what is best for you personally. Thanks for listening.
The NT's commercial wild-caught barramundi industry is under a lot of pressure. How is 2024 shaping up?
Today, we're talking about one of the foods I consider pretty "super" and that is salmon. It is loaded with anti-inflammatory fatty acids to build beautiful cell membranes, as well as vitamin D, B!2, selenium, and potassium. And of course the beautiful astaxanthin induced pigment that works as an antioxidant to protect the eyes, heart, and brain. However there is a big difference between wild caught salmon and farmed salmon. Straight to the point you want to pass on farmed salmon, most commonly referred to as Atlantic salmon. Today, I'm sharing five reasons we would do well to pass on farmed salmon. -------- Get the 30 Day Microbiome Upgrade Start accumulating health with the Shake the Sugar guide Ask your lifestyle health questions on social media, tag @drwholeness and use #accumulatehealth. -------- Connect with Dr. Matt online:
Is wild caught seafood better than farm raised? What do standard fish farms look like? How much has mercury increased in our oceans? Is it possible to get heavy metal and parasite free fish? What is the most humane method to harvest fish? Is caviar worth eating? James Arthur Smith, owner of Seatopia, answers all of these questions and shares his experience working directly with various aquaculture farms to source for his brand. Order from Seatopia: https://seatopia.fish/ My website: www.matt-blackburn.com Mitolife products: www.mitolife.co Music by George Henner https://georgehenner.bandcamp.com/
Summary Shrimp Welfare Project launched in Sep 2021, via the Charity Entrepreneurship Incubation Program. We aim to reduce the suffering of billions of farmed shrimps. This post summarises our work to date, what we plan to work on going forward, and clarifies areas where we're not focusing our attention. This post was written to coincide with the launch of our new (Shr)Impact page on our website. We have four broad workstreams: corporate engagement, farmer support, research, and raising issue salience. We believe our key achievements to date are: Corporate engagement: Our Humane Slaughter Initiative (commitments with large producers to purchase electrical stunners, such as MER Seafood, and Seajoy), ongoing conversations with UK retailers (including Marks & Spencer, who now have a published Decapod Welfare Policy), and contributing to the Aquaculture Stewardship Council's (ASC) Shrimp Welfare Technical Working Group. Humane Slaughter Initiative: This work in particular seems to be our most promising [...] ---Outline:(00:08) Summary(06:22) Our Work So Far(06:35) Corporate Engagement(07:54) Farmer Support(09:14) Research(11:21) Raising Issue Salience(12:40) What Were Doing Now(13:01) Humane Slaughter Initiative(15:23) Sustainable Shrimp Farmers of India (SSFI)(16:53) Shrimp Welfare Index(18:59) What We Arent Doing(19:56) Wild-Caught(22:39) Specialisation work(25:55) ”Shrimp-Inclusive” work(28:31) How You Can Help(28:34) Funding(29:04) ASC stakeholder consultation(30:15) Volunteer or work with us(31:11) Newsletter and social media(31:49) Start a “shrimp welfare project”--- First published: September 25th, 2023 Source: https://forum.effectivealtruism.org/posts/Qo3559TqP5BzoQyWX/two-years-of-shrimp-welfare-project-insights-and-impact-from --- Narrated by TYPE III AUDIO. ---Images from the article:Apple Podcasts and Spotify do not show images in the episode description. Try Pocket Casts, or another podcast app.
SummaryShrimp Welfare Project launched in Sep 2021, via the Charity Entrepreneurship Incubation Program. We aim to reduce the suffering of billions of farmed shrimps. This post summarises our work to date, what we plan to work on going forward, and clarifies areas where we're not focusing our attention. This post was written to coincide with the launch of our new (Shr)Impact page on our website.We have four broad workstreams: corporate engagement, farmer support, research, and raising issue salience. We believe our key achievements to date are:Corporate engagement: Our Humane Slaughter Initiative (commitments with large producers to purchase electrical stunners, such as MER Seafood, and Seajoy), ongoing conversations with UK retailers (including Marks & Spencer, who now have a published Decapod Welfare Policy), and contributing to the Aquaculture Stewardship Council's (ASC) Shrimp Welfare Technical Working Group.Humane Slaughter Initiative: This work in particular seems to be our most promising work so far, and we Guesstimate that our work [...] ---Outline:(06:06) Our Work So Far(06:18) Corporate Engagement(07:35) Farmer Support(08:54) Research(10:58) Raising Issue Salience(12:16) What Were Doing Now(12:37) Humane Slaughter Initiative(14:54) Sustainable Shrimp Farmers of India (SSFI)(16:22) Shrimp Welfare Index(18:24) What We Arent Doing(19:21) Wild-Caught(22:00) Specialisation work(25:12) ”Shrimp-Inclusive” work(27:45) How You Can Help(27:48) Funding(28:17) ASC stakeholder consultation(29:27) Volunteer or work with us(30:21) Newsletter and social media(30:57) Start a “shrimp welfare project”--- First published: September 25th, 2023 Source: https://forum.effectivealtruism.org/posts/Qo3559TqP5BzoQyWX/two-years-of-shrimp-welfare-project-insights-and-impact-from --- Narrated by TYPE III AUDIO.
LEARN TO LIVE LOW-TOX | Simple Clean Eating, Healthy Food, Holistic, Detox, Organic, Healthy Recipes
Are you not sure you're picking out the best meat for your family? Do you find the labels confusing or misleading? In todays episode we're talking about meat and the difference between grass-fed, organic, pasture raised, wild caught + conventional. I hope you find this episode helpful and feel more confident the next time you purchase meat! xoxo, -Mary P.S. I'd love to have you join my FREE Facebook group. This is a community for women, like you, to continue on this low-tox journey together! Join at learntolivelowtox.com
Wild Caught Panthers are big and bright. So why not start with one of them? Today I explain why even us experienced keepers would rather go for a well started juvenile from a reputable breeder! --- Send in a voice message: https://podcasters.spotify.com/pod/show/panther-chameleon/message
The Nutrition Diva's Quick and Dirty Tips for Eating Well and Feeling Fabulous
A lot has changed since we last talked about farm-raised versus wild-caught fish, so let's check in on the latest research.Nutrition Diva is hosted by Monica Reinagel. A transcript is available at Simplecast.Have a nutrition question? Send an email to nutrition@quickanddirtytips.com or leave a voicemail at 443-961-6206.Find Nutrition Diva on Facebook and Twitter, or subscribe to the newsletter for more diet and nutrition tips.Nutrition Diva is a part of Quick and Dirty Tips.Links: https://www.quickanddirtytips.com/https://www.quickanddirtytips.com/nutrition-diva-newsletterhttps://www.facebook.com/QDTNutrition/https://twitter.com/NutritionDiva https://nutritionovereasy.com/
Find out why wild-caught fish is worth the investment! In this podcast, we're going to take a look at wild-caught vs. farm-raised fish.
Trap Talk Reptile Podcast Ep. 346 w/ Tyler RuggeJOIN TRAP TALK PATREON HERE: https://bit.ly/311x4gxSUBSCRIBE TO THE TRAP TALK PODCAST: https://bit.ly/39kZBkZSUBSCRIBE TO TRAP TALK CLIPS:https://www.youtube.com/channel/UCA40BzRi5eeTRPmwY6XSdVASUBSCRIBE TO THE TRAP VLOGS:https://www.youtube.com/channel/UCKxLByAE_Kt06XayYFOxHqLIMITED EDITION TRAP TALK POCKET TEES:thesnaketrapsessions@gmail.comMORPH MARKET STORE: https://www.morphmarket.com/stores/exoticscartal/SUPPORT USARK: https://usark.org/memberships/Follow On IG: The Trap Exotics https://bit.ly/3hthAZuTrap Talk Podcast https://bit.ly/2WLXL7w Unfiltered Reptiles Podcast https://bit.ly/3eSqAFMSubscribe to Unfiltered Reptiles Podcast: https://bit.ly/2WM11jsListen On Apple:Trap Talk With MJ https://bit.ly/2CVW9Bd Unfiltered Reptiles Podcast https://bit.ly/3jySnhV Listen On Spotify:Trap Talk With MJ https://bit.ly/2WMcKOO Unfiltered Reptiles Podcast https://bit.ly/2ZQ2JCbTrap Talk Reptile Podcast Sponsors:ALWAYS EVOLVING PYTHONS https://www.instagram.com/alwaysevolvingpythons/FREEDOM BREEDERhttps://www.freedombreeder.com/MARC BAILEY REPTILES https://www.morphmarket.com/stores/marcbailey/MERSHON MORPHShttps://mershonsmorphs.net/https://www.instagram.com/mershonsmorphs/BLAKES EXOTIC ANIMAL RANCH https://blakesexoticanimalranch.com/SIMS CONTAINER https://www.instagram.com/simcontainer/FOCUS CUBED HABITAT https://www.instagram.com/focuscubedhabitats/RIDICULOUS RHACShttps://www.instagram.com/ridiculousrhacs/TOFAUTI ROYALS OF AFRICA https://www.instagram.com/tofauti_royals/GS REPTILES https://www.instagram.com/gs.reptiles/https://www.youtube.com/@gsreptiles5606CLTCHhttps://cltch.io/Follow & Support:https://www.instagram.com/tylerrugge/https://www.trappodcast.com#foryourpage #fyp #coolestreptilepodcastintheworld
Hi friends! Gigi Ashworth is BACK in our ears to expose the truth about farmed salmon - she is on a mission to educate and share her passion about eating incredibly healthy salmon, as often as possible! From tattooing Salmon on her lip, to releasing her new cookbook that details why farmed raised salmon is much healthier than you may think - Seduced by Salmon, this episode covers it ALL! Join us for a fun conversation about how often and HOW Gigi eats salmon, why we both love eating tons of salmon, why eating omega 3s and protein is so important, and of course, why her favorite protein of all is... salmon! Buy Seduced by Salmon here Check out the BRAND NEW TONE LUX Red Light Therapy Wellness Devices! Check out some of the exciting studies on Red Light the Tone LUX Diamond, Sapphire or Gem Here! Check out the Tone LUX Diamond and Tone LUX Sapphire or the Tone LUX Gem! - TREAT YOURSELF to a Tone breath ketone device this year and kick off 2023 with a head start on your health & wellness! Order the TONE HERE Follow @optimalproteinpodcast on Instagram to see visuals and posts mentioned on this podcast. Follow Vanessa on instagram to see her meals, recipes, informative posts and much more! Click here @ketogenicgirl Link to join the facebook group for the podcast: https://www.facebook.com/groups/2017506024952802/ Try the Higher Protein Keto Meal Plans & Coaching: https://www.ketogenicgirl.com - This podcast content does not constitute an attempt to practice medicine and does not establish a doctor-patient relationship. Please consult a qualified healthcare provider for medical advice and personal health questions. Prior to beginning a new diet you should undergo a health screening with your physician to confirm that a new diet is suitable for you and to out any conditions and contraindications that may pose risks or are incompatible with a new diet, including by way of example: conditions affecting the kidneys, liver or pancreas; muscular dystrophy; pregnancy; breast-feeding; being underweight; eating disorders; any health condition that requires a special diet [other conditions or contraindications]; hypoglycemia; or type 1 diabetes. A new diet may or may not be appropriate if you have type 2 diabetes, so you must consult with your physician if you have this condition. Anyone under the age of 18 should consult with their physician and their parents or legal guardian before beginning such a diet. Use of Ketogenic Girl videos are subject to the Ketogenicgirl.com Terms of Use and Medical Disclaimer. All rights reserved. If you do not agree with these terms, do not listen to, or view any Ketogenic Girl podcasts or videos.
Today, I am blessed to have here with me Gigi Ashworth. She is a former competitive snowboarder and horseback rider that has since become a popular allergen-friendly food personality and cook across social media platforms, with a master's certificate in Nutrition Communications from Tufts University. However, prior to obtaining her master's degree, she got her broadcast journalism degree from the University of Colorado, Boulder, and even worked as the 3 AM weather girl at Denver's ABC affiliate. When she finished her studies in Colorado, she moved to Los Angeles (she now lives in Georgia again with her husband and two baby boys, who find her adoration for salmon quite comical) to pursue a career in the entertainment hosting field. That career focus led her to start a humorous blog and YouTube channel called GiGi Eats Celebrities that showcases her personality and her extreme passion for realistic nutrition. This blog and YouTube channel turned into platforms where people with diet, nutrition, and health concerns, as her own enthusiasm for such topics stems from her severe diet-related issues (Crohn's disease, celiac disease, ulcerative colitis, IBS, and no large intestine), can get advice (such as traveling with food intolerances and/or autoimmune diseases) along with allergen-friendly/keto diet approved recipes that everyone can enjoy. Her platforms (she now mainly focuses her efforts on her Instagram page, which currently boasts roughly 360,000 followers) have allowed her to garner the attention of many (who have described her as having an infectious, no bullshit, hilarious, salmon-loving personality). This led to her authoring her first book, She Does Keto, which is an informational cookbook, just like Seduced By Salmon, however, it covers the topic of the ketogenic diet and why it's beneficial for women (and also contains 115 recipes). She was tapped to write a book on this topic because she has been living a ketogenic lifestyle for the last 18 years before it was even a “thing,” and researches this way of eating on the daily. As a devoted fitness enthusiast, a rather blunt and light-heartedly vulgar diehard allergen-friendly foodie that has been dubbed the Salmon Queen (she eats roughly eight pounds of salmon a week and has been doing so for the last ten plus years, and showcases this on the daily through Instagram stories and posts), she has been told that she is proof that you can educate and inform as well as entertain all at the same time! In this episode, Gigi Ashworth explains how she became The Salmon Queen on social media. Every single second of every day, Gigi craves salmon because of its great taste and fantastic health benefits. Gigi busts common myths around salmon and describes why you should think twice about buying wild-caught salmon during your next shopping trip. If you don't already, research and determine where the salmon you purchase comes from. Tune in as we discuss the inspiration behind Gigi's books, some of Gigi's favorite salmon recipes, and why you should never eat tilapia. 4 Secrets to Mastering Keto Masterclass. Register For Free Here: http://www.ketosismasterclass.com Message me on Instagram www.instagram.com/thebenazadi with the word ENERGY to learn more about coaching from me. / / E P I S O D E S P ON S O R S Paleo Valley beef sticks, apple cider vinegar complex, organ meat complex & more. Use the coupon code KETOKAMP15 over at https://paleovalley.com/ to receive 15% off your entire order. Upgraded Formulas Upgraded Magnesium & Charge Electrolyte Supplements: http://www.upgradedformulas.com Use KK15 at checkout for 15% off your order. [13:40] Why Gigi Ashworth Is The Salmon Queen on Social Media One of Gigi's favorite dishes is salmon baked in clam sauce. In college, salmon was comfort food for Gigi. Eventually, Gigi started eating salmon every single day because it was delicious. A pound of ground beef will not keep Gigi full. While on the other hand, a pound of salmon keeps her satiated. Now, Gigi craves salmon every single second of every single day. [22:00] The Reason Gigi Recommends Farmed Salmon Instead of Wild Caught Salmon Most people think wild-caught salmon is the way to go. Farming salmon started to take shape in the 1960s. In the 1980s, they started to regulate farmed salmon. Farmed salmon is much better than wild-caught salmon because of how regulated it is. Gigi recommends Kvaroy Arctic: https://www.kvaroyarctic.com/ [27:40] Do Your Research: Where Is Your Salmon Coming From? There are a lot of toxins in the ocean. Wild salmon can have loads of toxins and mercury in them. Big fish will hold mercury, so you aren't supposed to eat swordfish. Also, wild salmon is being overfished and is more expensive than farmed fish. Why buy garbage salmon when you can buy farmed salmon that has been fed to enhance health? Before buying salmon, Gigi also researches where exactly it comes from. [31:55] Keto Recipe: Making Taco Shells Using Salmon Skin Gigi will skin the salmon to make her famous taco shells. Using taco shell holders, you can air fry the skin and have a healthy taco shell! Gigi loves to create a salmon poke with avocado, sesame seeds, and ginger using her taco shells. You can also fill the taco shells with sardines, scallops, chicken, or beef! [39:25] Why Tilapia Is So Incredibly Unhealthy For You Tilapia is a garbage fish! Tilapia is high in omega-6 fatty acids. You want your omega-3 and omega-6 ratio to be as close to 1:1 as possible. Unfortunately, most people get a 1:16 ratio in their diets for omega-3 and omega-6. [43:55] The Inspiration Behind The Complete Ketogenic Diet For Women The keto lifestyle is beneficial for so many people! Keto helps women with their hormone levels. Also, keto is excellent for endometriosis, PCOS, and weight loss. Hormones are what typically cause women to gain weight. With a keto lifestyle, your hormones will calm down, and your metabolism will kick into high gear. She Does Keto: The Complete Ketogenic Diet for Women: https://www.amazon.com/She-Does-Keto-Complete-Ketogenic/dp/1641523573/benazadi-20. AND MUCH MORE! Resources from this episode: Check out Gigi's Website: https://gigieatscelebrities.com Follow Gigi Ashworth Instagram: https://www.instagram.com/gigieats/ YouTube: https://www.youtube.com/c/GiGiEatsCelebrities1 Facebook: https://www.facebook.com/GiGiEatsCelebrities TikTok: https://www.tiktok.com/@gigieats She Does Keto: The Complete Ketogenic Diet for Women: https://www.amazon.com/She-Does-Keto-Complete-Ketogenic/dp/1641523573/benazadi-20. Kvaroy Arctic: https://www.kvaroyarctic.com/ Join the Keto Kamp Academy: https://ketokampacademy.com/7-day-trial-a Watch Keto Kamp on YouTube: https://www.youtube.com/channel/UCUh_MOM621MvpW_HLtfkLyQ 4 Secrets to Mastering Keto Masterclass. Register For Free Here: http://www.ketosismasterclass.com Message me on Instagram www.instagram.com/thebenazadi with the word ENERGY to learn more about coaching from me. / / E P I S O D E S P ON S O R S Paleo Valley beef sticks, apple cider vinegar complex, organ meat complex & more. Use the coupon code KETOKAMP15 over at https://paleovalley.com/ to receive 15% off your entire order. Upgraded Formulas Upgraded Magnesium & Charge Electrolyte Supplements: http://www.upgradedformulas.com Use KK15 at checkout for 15% off your order. *Some Links Are Affiliates* // F O L L O W ▸ instagram | @thebenazadi | http://bit.ly/2B1NXKW ▸ facebook | /thebenazadi | http://bit.ly/2BVvvW6 ▸ twitter | @thebenazadi http://bit.ly/2USE0so ▸ tiktok | @thebenazadi https://www.tiktok.com/@thebenazadi Disclaimer: This podcast is for information purposes only. Statements and views expressed on this podcast are not medical advice. This podcast including Ben Azadi disclaim responsibility from any possible adverse effects from the use of information contained herein. Opinions of guests are their own, and this podcast does not accept responsibility of statements made by guests. This podcast does not make any representations or warranties about guests qualifications or credibility. Individuals on this podcast may have a direct or non-direct interest in products or services referred to herein. If you think you have a medical problem, consult a licensed physician.
James Arthur Smith, founder of Seatopia, pioneering regenerative aquaculture for the direct-to-consumer markets, joins us to talk about aquaculture, the challenges with unsustainable feed, concentrated pollution, commodified markets and more.---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------How do we farm the oceans regeneratively? We all have heard of the massive issues with fishing and especially the industrial-scale extractive way. We are basically emptying the oceans. It sounds very much like the rest of the agriculture and food industry. So what can be done? Join us today in a deep dive into the world of regenerative aquaculture!More about this episode on https://investinginregenerativeagriculture.com/james-arthur-smith.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice. Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!...
Minnesota's hunting seasons are just around the corner. Maybe you're planning on having some venison on the table. Maybe that's not your thing. A new show from Andrew Zimmern makes the case for some pretty appetizing looking wild game. “Wild Game Kitchen” premieres Sept. 19 on the Outdoor Channel. Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef and writer, based here in Minnesota. Host Cathy Wurzer caught up with Zimmern about the show and his longtime love for the outdoors.
This episode is also available as a blog post: http://lovewithsex.me/2022/08/16/wild-caught-salmon-vs-farmed-salmon-why-it-matters/ Wild-Caught Salmon vs. Farmed Salmon - Why It Matters #PaleoSalmonRecipe https://lovewithsex.me/?p=16396 Wild-Caught Salmon vs. Farmed Salmon - Why It Matters? An honest look at the actual difference between wild and farmed salmon, the benefits of this popular dish and how to cook it to perfection with a one-pan salmon dinner recipe.
Should we all be buying captive-bred fish, or should we be putting wild caught into our tanks? Are we driving fish to extinction, or is captive farms industrial nightmares for fish? The topic isn't straightforward and it is contentious, and as ever I have my opinions.
How important is it to eat grass fed beef, or eat wild caught fish? Cab you lose weigh and be healthye ating protein from your regular supermarket or should you revamp your budget to allow for more expensive and theoretically healthier protein sources. Well, I have some good news for you... Hit the subscribe or follow button to be notified when new episodes drop. Rate and review your favorite episodes to let me know the things you like so I can keep delivering great content that brings value to your life and health.
The Better Human RevolutionWelcome to the Better Human Podcast Show, I'm Your Host, @ColinStuckert and I'm here to help you opt-out of your broken society so you can take your thinking and life into your own hands. We cover HOW to do this, How to think for yourself, How to be self-reliant, and How to challenge everything you've been told. Through that process, you'll become a sovereign human. That's the ultimate goal and how we make the world a better place one free better human at a time.
I sit down with Kyle Murphy, known as The Bitcoin Bum on Twitter, to discuss the world today and how he discovered Bitcoin.https://youtu.be/FWPIU0DH3B8
an obsequious or overly deferential person; a toady.noun. someone who seeks favor or goodwill in a servile, degrading way; toady: He comes across as a facile bootlicker, someone who would do anything like a lapdog to please somebody in the chain of command.
The Better Human RevolutionWelcome to the Better Human Podcast Show, I'm Your Host, @ColinStuckert and I'm here to help you opt-out of your broken society so you can take your thinking and life into your own hands. We cover HOW to do this, How to think for yourself, How to be self-reliant, and How to challenge everything you've been told. Through that process, you'll become a sovereign human. That's the ultimate goal and how we make the world a better place one free better human at a time.
Why entities that become too big collapse on themselves.The Better Human RevolutionWelcome to the Better Human Podcast Show, I'm Your Host, @ColinStuckert and I'm here to help you opt-out of your broken society so you can take your thinking and life into your own hands. We cover HOW to do this, How to think for yourself, How to be self-reliant, and How to challenge everything you've been told. Through that process, you'll become a sovereign human. That's the ultimate goal and how we make the world a better place one free better human at a time.
Today's show is in the newsletter below. Read the whole thing.
The Better Human RevolutionWelcome to the Better Human Podcast Show, I'm Your Host, @ColinStuckert and I'm here to help you opt-out of your broken society so you can take your thinking and life into your own hands. We cover HOW to do this, How to think for yourself, How to be self-reliant, and How to challenge everything you've been told. Through that process, you'll become a sovereign human. That's the ultimate goal and how we make the world a better place one free better human at a time.
The Better Human RevolutionWelcome to the Better Human Podcast Show, I'm Your Host, @ColinStuckert and I'm here to help you opt-out of your broken society so you can take your thinking and life into your own hands. We cover HOW to do this, How to think for yourself, How to be self-reliant, and How to challenge everything you've been told. Through that process, you'll become a sovereign human. That's the ultimate goal and how we make the world a better place one free better human at a time.
The Better Human RevolutionWelcome to the Better Human Podcast Show, I'm Your Host, @ColinStuckert and I'm here to help you opt-out of your broken society so you can take your thinking and life into your own hands. We cover HOW to do this, How to think for yourself, How to be self-reliant, and How to challenge everything you've been told. Through that process, you'll become a sovereign human. That's the ultimate goal and how we make the world a better place one free better human at a time.
Great chat with my sister, Jamie, on her podcast: The Bitcoin Blonde PodcastWe talk about much of the broken world and how Bitcoin can help fix all of it.https://www.youtube.com/watch?v=VifSGJ9IZ78The Better Human Revolution
Why you should love your haters.The Better Human RevolutionWelcome to the Better Human Podcast Show, I'm Your Host, @ColinStuckert and I'm here to help you opt-out of your broken society so you can take your thinking and life into your own hands. We cover HOW to do this, How to think for yourself, How to be self-reliant, and How to challenge everything you've been told. Through that process, you'll become a sovereign human. That's the ultimate goal and how we make the world a better place one free better human at a time.
A major concept of Tao is the idea of duality. According to Tao, everything has opposing sides from one another. Whether it be biological (boy/girl), physical (hot/cold), or moral (good/bad), the universe is full of opposites. When these oppositions are combined, then existence is the result. The Better Human RevolutionWelcome to the Better Human Podcast Show, I'm Your Host, @ColinStuckert and I'm here to help you opt-out of your broken society so you can take your thinking and life into your own hands. We cover HOW to do this, How to think for yourself, How to be self-reliant, and How to challenge everything you've been told. Through that process, you'll become a sovereign human. That's the ultimate goal and how we make the world a better place one free better human at a time.
The Better Human RevolutionWelcome to the Better Human Podcast Show, I'm Your Host, @ColinStuckert and I'm here to help you opt-out of your broken society so you can take your thinking and life into your own hands. We cover HOW to do this, How to think for yourself, How to be self-reliant, and How to challenge everything you've been told. Through that process, you'll become a sovereign human. That's the ultimate goal and how we make the world a better place one free better human at a time.
MegOnFire sits down in the studio with Colin to go DEEP.They get into some of Colin's childhood and how that still lingers with him today.You won't want to miss this one.The Better Human Revolution
https://twitter.com/ColinStuckert/status/1447945614927466501?s=20Welcome to the Better Human Podcast Show, I'm Your Host, @ColinStuckert and I'm here to help you opt-out of your broken society so you can take your thinking and life into your own hands.We cover HOW to do this, How to think for yourself, How to be self-reliant, and How to challenge everything you've been told.Through that process, you'll become a sovereign human. That's the ultimate goal and how we make the world a better place one free better human at a time.
BenGreenfieldFitness.com/seatopiapodcast A few times in the past month, I've mentioned that I've been destroying sushi restaurants for myself, forever. OK, maybe a bit of an overexaggeration, but, basically, me and my family have been making my own amazing, mouthwatering, super-clean sushi and sashimi in my own kitchen now, thanks to a new service I discovered called "SEATOPIA". Over the last 8 years, the owner, and my guest on today's show - James Arthur Smith - has been personally visiting aquaculture farms, eating the feed the fish eat, swimming in, under and around the grow out pens, and lab testing the harvested products to quantity claims. Through SEATOPIA, James is endeavoring to revolutionize the seafood supply chain and empower health conscious consumers to directly support artisan farms, helping to foster regenerative seafood practices. He thinks that despite the information shared in documentaries like SEASPIRACY, there are a handful of success stories of sustainable fisheries and innovative aquaculture projects regenerating the oceans while producing some of the healthiest protein on the planet. For the last 8 years James Arthur has been connecting boutique aquaculture projects from around the world with award-winning farm-to-table restaurants. Through these relationships James Arthur developed one of the most trusted wholesale seafood distribution businesses in Southern California catering to world renowned Farm-To-Table restaurants and Michellin Star Chefs. When Covid-19 closed restaurants, James Arthur switched his energy to developing a 100% plastic & styrofoam free home delivery box for truly sustainable seafood. Today, SEATOPIA is revolutionizing the seafood supply chain by connecting home cooks with sushi-grade products directly from the world's best farms and has garnered a cult-like following from health conscious foodies and environmentalists nationwide. During our discussion, you'll discover: -How Seatopia is the pescatarian version of Butcher Box... -Sustainable vs. conventional fish farming practices... -James' thoughts on the Seaspiracy documentary... -Food porn: Ben and James rave about Seatopia products... Episode sponsors: -Kion Clean Protein -JOOVV -Vuori -Water and Wellness BenGreenfieldFitness.com/seatopiapodcast
In this episode, we sit down with found and owner of Billings Seafood Guys, Jon Wonderaas. Jon has extensive experience within the fishing industry – from working as a commercial fisherman to running some of the largest seafood processing plants in Alaska – he knows how and where to source premium seafood throughout the year so that you always receive the best quality seafood. He works with fishermen and seafood processors who he knows and trust – so, when you purchase seafood from Billings Seafood Guys, you can be sure that it is ethically sourced, sustainably harvested, and of the highest quality. Join them every Saturday this summer at the Billings West End Mini Farmers Market June 13th-September 26th, located at 3201 Hesper Rd #1.
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