Podcasts about Kelp

Book a class in June and July and get 50% off! EasyStoriesInEnglish.com/Classes An old fisherman sits by the sea, waiting for fish to come. He has seen the world change hugely through his life. But today, something different is waiting in the water: something monstrous. Go to ⁠EasyStoriesInEnglish.com/Return for the full transcript. Get episodes without adverts + bonus episodes at ⁠EasyStoriesInEnglish.com/Support⁠. Your support is appreciated! Level: Intermediate. Genre: Philosophical. Vocabulary: Moustache, Frown, Broom, Fishing rod, Excretion, Barnacle, Wrath, Kelp, Froth. Setting: Modern. Word Count: 1220. Author: Ariel Goodbody. Learn more about your ad choices. Visit megaphone.fm/adchoices

A groundbreaking new partnership between the University of Graz, Carbon Kapture and the BioDiMoBot project is showing how nature and technology can work together to tackle two urgent global challenges: climate change and biodiversity loss. Their shared mission, using kelp farming and underwater robotics to monitor and restore aquatic ecosystems, marks a major step forward in how we manage ocean health. At the heart of the project is BioDiMoBot, a mobile robotic platform designed to monitor biodiversity and ecosystem stress in real time. It operates autonomously in lakes, rivers, and coastal waters, collecting long-term data using a mix of physical sensors, novel biohybrid technology, and AI-supported analysis. Unlike traditional methods, BioDiMoBot captures detailed behavioural and environmental signals to reveal subtle changes in ecosystem health before they become critical. Kelp farming and underwater robotics "Understanding biodiversity loss in aquatic systems requires better tools," said Professor Ronald Thenius, Coordinator and Principal Investigator at the University of Graz. "Carbon Kapture is an important stakeholder in the project. They bring critical insight into kelp farming, carbon sequestration and aquaculture - areas where we as developers of sensory systems really benefit from their expertise." Kelp farming plays a central role in the project's vision. Seaweed is not only one of the fastest-growing plants on Earth, it's also a natural carbon sink and biodiversity booster. Carbon Kapture's experience growing kelp for large-scale carbon removal adds a vital applied dimension to the work, bridging research and field deployment. "Nature isn't just something to protect, it's a key part of the solution," said Paul Rees, Chief Revenue Officer at Carbon Kapture. "Kelp farming offers a rare combination of carbon drawdown, biodiversity regeneration and economic opportunity. With BioDiMoBot, we now have the ability to measure those benefits clearly and share that data with scientists, policymakers and the public." The collaboration is especially timely as the EU sharpens its focus on water quality, biodiversity protection, and digital transformation. BioDiMoBot's open data approach and scalable design position it as a valuable tool for both policy compliance and scientific discovery. It's capable of detecting early signs of stress from pollution, warming or habitat degradation, offering a potential early warning system for marine environments. "This is what the future of conservation looks like," added Howard Gunstock, CEO of Carbon Kapture. "By combining data and nature, we're not just trying to reduce damage, we're building systems that help restore balance. This partnership shows what's possible when we stop thinking in silos and start joining forces." The project has received funding from the European Union's Horizon Europe programme and is already gaining attention as a model for cross-sector collaboration. With BioDiMoBot providing the technical foundation, and Carbon Kapture ensuring real-world application, this partnership represents a new chapter in how we measure, manage and protect aquatic ecosystems at scale. See more breaking stories here. More about Irish Tech News Irish Tech News are Ireland's No. 1 Online Tech Publication and often Ireland's No.1 Tech Podcast too. You can find hundreds of fantastic previous episodes and subscribe using whatever platform you like via our Anchor.fm page here: https://anchor.fm/irish-tech-news If you'd like to be featured in an upcoming Podcast email us at Simon@IrishTechNews.ie now to discuss. Irish Tech News have a range of services available to help promote your business. Why not drop us a line at Info@IrishTechNews.ie now to find out more about how we can help you reach our audience. You can also find and follow us on Twitter, LinkedIn, Facebook, Instagram, TikTok and Snapchat.

In this special Earth Day episode, host Marina Press Granger speaks with artist Marie McKenzie about her powerful connection to kelp—one of the planet's most vital (and overlooked) ecosystems. What began as a fascination with kelp's environmental role led Marie to face a deep fear of the ocean. Through learning to freedive, she now paints mesmerizing underwater vistas of kelp forest canopies as seen from beneath the surface. This episode is a tribute to the healing power of nature, the courage to dive deep (literally), and the role art can play in honoring the Earth.

This chat re-engages our leading authority on kelp - Professor Charlie Yarish. Is yours one of the growing households that regularly consumes kelp - or maybe you even integrated as part of your Easter Sunday feast? Dr. Yarish explains how and why thinking about being a kelp consumer is good for your health, as well as our local and global environment.

On Easter morning, we're delivering introductions and an invitation - as we welcome 100 Black Men of Stamford. They dropped in to invite all 6th to 12th graders to their FREE, 2nd annual STEMFest - an all-day interactive event with exciting workshops and activities that aims to deliver fun, learning, and connections. Then, since April is World Wish Month, we're connecting with Make-A-Wish CT - which is currently working with dozens of qualified families and local children toward granting their wishes. You'll be surprised at how easy it is for you to become a "Wish Maker," so stay tuned and learn how to get involved. Then, we'll circle back with our leading authority on kelp - Professor Charlie Yarish. Is yours one of the growing households that regularly consumes kelp - or maybe even has it integrated as part of your Easter Sunday feast? Dr. Yarish will explain how and why thinking about being a kelp consumer is good for your health, as well as our local and global environment.

  Dune Lankard (both photos: Native Conservancy) “LandBack + OceanBack = People Back” Campaign Caroline welcomes return of Dune Lankard, on Good Friday Eve, Anniversary of Exxon-Valdez disaster, (twas Good Friday March 24th, 1989), Now partnering with Kelp! Ocean regenerative farming… Reverent ingenuity to protect and ally with our Flora Fauna Fungi Community emerging from cataclysm.   Dune, creator of Eyak Preservation Council and the Native Conservancy, “which we set up in the wake of the 1989 Exxon Valdez spill — we have in the years since taken on numerous and endless frontline issues to protect our ancestral home, wild salmon runs, the ocean way of life, and support similar efforts elsewhere.” The post The Visionary Activist Show – LandBack & OceanBack appeared first on KPFA.

Kelp Week 2025 is celebrated from April 20 to May 1 in Connecticut. This versatile type of seaweed is farmed right off Connecticut’s shoreline and used in a variety of cuisines, fertilizers, lotions, and more! This hour, we’re joined by local kelp farmers and experts for a deep dive into aquaculture’s fastest growing industry. We’ll look at how chefs are using kelp in their favorite recipes and why seaweed is a powerful force against climate change. GUESTS: Suzie Flores: co-owner of Stonington Kelp Co. Zachary Gordon: Assistant Extension Educator, Connecticut Sea Grant Eric Dawson: Director of Program Innovation, Yellow Farmhouse Support the show: http://wnpr.org/donateSee omnystudio.com/listener for privacy information.

Cette semaine c'est la dernière semaine avant les vacances de Simon ! Et on vous parle de plein de jeux, notamment le dernier jeu créé par l'auteur de Dominion : Moon Colony Bloodbath !Et Simon est en live Twitch ce vendredi soir à partir de 20h30, pour jouer à l'Île des Mots Dits : www.twitch.tv/lepassetemps______________________________________

On this episode, host Sima Vasa talks to Daniel Gaynor, Co-Founder of Kelp and SVP of Strategy at Signal AI, about how reputation is becoming a quantifiable, strategic asset — and how AI is making that possible. Daniel shares his career journey from public policy to launching Kelp, how Signal AI is building agentic tools for the enterprise and why the next evolution of reputation intelligence will come from collaboration between humans and AI. Key Takeaways: (03:33) Reputation is emerging as a measurable performance indicator, not just a brand attribute.(05:50) Experience across public, private and policy sectors brings new perspectives to AI strategy.(09:48) Businesses must amplify authentic proof points to shape their narrative.(11:30) Strategy, licensing and technology serve as core AI frameworks.(15:18) Most companies say they're AI-powered, but they often aren't.(17:25) Companies face pressure to stay consistent despite political shifts.(22:03) Risk aversion is rising in marketing and communications teams.(26:04) Reputation began with surveys and evolved to media monitoring.(28:05) Digital coworkers will reshape talent and collaboration in organizations.(31:55) AI is ultimately just flexible, talking software. Resources Mentioned: Signal AI Ask AIQ by Signal AI Kelp Thanks for listening to the Data Gurus podcast, brought to you by Infinity Squared. If you enjoyed this episode, please leave a 5-star review to help get the word out about the show, and be sure to subscribe so you never miss another insightful conversation. #Analytics #MA #Data #Strategy #Innovation #Acquisitions #MRX #Restech

The documentary Sequoias of the Sea explore the challenges facing kelp ecosystems in California. It will screen at the Ocean Film Festival on April 13 in San Francisco.

Send Crystal a text letting her know what you thought about the show!Welcome to another episode of the EarthX Conference series!When you think of ocean conservation, coral reefs likely come to mind. But what if the real unsung hero of the sea is something far less glamorous—and far more vital? Filmmaker Adam Hussain brings us into the underwater world of kelp forests in his upcoming documentary Seaforestation. These underwater ecosystems cover more area than coral reefs, support an astonishing range of marine life, and play a quiet but powerful role in fighting climate change.Adam shares surprising facts—like how kelp forests could be worth more than the Great Barrier Reef in economic value—and tells stories from the field, including sea lions hopping aboard boats and witnessing the last 5% of Tasmania's once-vast giant kelp forests. If you've ever dismissed seaweed as just ocean salad, this episode might just change your mind.Highlights:Why kelp is critical to coastal ecosystems and climate stability?What's threatening these forests—and it's not just one thing?How scientists are using “assisted adaptation” to help kelp survive warming oceans? What YOU Can DoMost people don't even know kelp forests exist, let alone how important they are. Just talking about what you learned in this episode can spark awareness and curiosity.Companies that farm seaweed responsibly (rather than harvesting it from the wild) are helping create demand for sustainable ocean industries. Look for packaging and food products made from farmed seaweed.Ocean warming is one of the biggest threats to kelp. Cutting back on emissions—from energy use to transportation to food choices—can make a difference at scale. ResourcesSeaforestation movie. https://seaforestfilm.com/Want a free guide to help you become a force for nature? Get it HERE!If you enjoyed this episode, be sure to subscribe, rate, and review it! This helps to boost its visibility. Hit me up on Instagram and Facebook and let me know what actions you have been taking. Adopting just one habit can be a game-changer because imagine if a billion people also adopted that! What difference for the world are you going to make today?

Bajo la superficie marina también hay bosques, solo que son de algas en lugar de árboles, ecosistemas que se mecen bajo el oleaje y cuya prodigiosa biodiversidad pone en manifiesto que en el mundo natural la realidad supera a la fantasía, nuestro guía de inmersión es Yann Herrera Fuchs.

A project that aims to use kelp extracts to manage nutrients more efficiently is underway with a partnership of experts funded by Innovate UK. The project, 'Assessing Sugar Kelp Extracts as a Nutrient Management Tool' (or SKE-NMT), is in its early stages and is led by Algapelago Marine Ltd in collaboration with project partners The James Hutton Institute, Atlantic Mariculture Ltd and the UK Agri-Tech Centre. This project responds to the need for more efficient nutrient management in agriculture by adopting a biological approach, valuing the importance of microbial and fungal communities in the breakdown, cycling and retention of nutrients in soil. Through application of seaweed biostimulants under reduced mineral fertiliser application, this project aims to confirm new nutrient management options through stimulating plant responses and promoting healthy soil biology. Kelp extracts to manage nutrients more efficiently Seaweed supplements (due to their uniquely rich profile of fibres, micronutrients and bioactive components) enhance the growth of specific microbiota in soil, which leads to a cascade of biological functions with beneficial impacts for productivity, resistance to abiotic stress and resistance to pathogens. This approach is relevant across a wide range of crop types including broadacre, horticulture and top fruit. As such, use of seaweed biostimulants meet multiple biotic and abiotic challenges to transition to more sustainable and resilient farming systems. This will unlock further research opportunities to explore larger-scale field trials to confirm the ability of kelp biostimulants to improve Nutrient Use Efficiency (NUE). How does it work? Rhizosphere microbiota is a collection of microorganisms that live in the soil and around plant roots and plays an essential role in the degradation of organic matter, nutrient retention and recycling. Previous work has shown seaweed extract application improves microbial diversity and community structure and benefits crop yield and quality. The SKE-NMT project builds on an ongoing Innovate UK project, called 'Optimising Low Energy Extraction of Kelp for Soil and Livestock Nutrition', and is assessing the ability of biostimulants and livestock feed additives, again derived from sugar kelp using a novel low energy extraction method, to influence feed efficiency and improve soil health. The seaweed extracts are novel, firstly because cultivated sugar kelp (a type of brown alga native to UK coastal waters) is a new species in the seaweed extract industry with a unique biochemical profile. Secondly, these extracts are produced using a novel low-energy fermentation and extraction process. Cultivated kelp offers a sustainable and scalable alternative to wild harvested marine biomass. However, the potential of novel cultivated seaweed biomass, particularly in applications like biostimulants, remains underexplored. This project aims to establish an innovative supply chain where cultivated seaweed biomass serves as a cornerstone, significantly contributing to the global transition toward sustainable agricultural practices. The new SKE-NMT project will quantify the ability of these low energy seaweed extracts to improve nutrient use efficiency in stringently designed crop trials. This will explore yield responses under reduced nitrate and phosphate conditions and correlate improved uptake of Nitrogen and Phosphorus under fertiliser limitation with impacts on microbial diversity and community structure. The project will combine the development of new technologies (novel seaweed extracts) with further means to improve nutrient use efficiency in arable and horticultural systems. Wider impacts Conventional nutrient management systems depend on high mineral fertiliser inputs, leading to high input costs and environmental issues. Incorporation of seaweed supplements can improve NUE with significant implications for carbon emissions and soil fertility. This project tests the hypothesis th...

In this episode, Daisy, Olivia and Charlotte explore some Ks in the history of medicine: Keyser's pills, kelp and kidney stones. _______________ Follow us on: Twitter - @RCPEHeritage Instagram - @physiciansgallery TikTok - @physiciansgallery Facebook - www.facebook.com/PhysiciansGallery Sign up for our newsletter - www.rcpe.ac.uk/newsletter To support heritage at the RCPE, please donate: www.rcpe.ac.uk/donate _______________ The Team: Olivia Howarth (@oh_archives) - Researcher/Presenter Dr Charlotte Holmes (@_CCHolmes_) - Researcher/Presenter Dr Daisy Cunynghame (@RCPEHeritage) - Researcher/Presenter Laura Burgess (@laura.burgess.18) - Producer/Social Media/Presenter Dr Sarah Hayward - Editor/Producer

In this episode of The Business of Aquaculture, we're honoured to welcome Emily Power, Founder of Ocean-made.com and one of the bold voices reshaping the blue economy.Emily is more than an entrepreneur—she's a board member, ocean conservationist, collaborator, hobby painter, seaweed-lover, and self-proclaimed pickle enthusiast

In this episode, Daisy, Olivia and Charlotte explore some Ks in the history of medicine: Keyser's pills, kelp and kidney stones. _______________ Follow us on: Twitter - @RCPEHeritage Instagram - @physiciansgallery TikTok - @physiciansgallery Facebook - www.facebook.com/PhysiciansGallery Sign up for our newsletter - www.rcpe.ac.uk/newsletter To support heritage at the RCPE, please donate: www.rcpe.ac.uk/donate _______________ The Team: Olivia Howarth (@oh_archives) - Researcher/Presenter Dr Charlotte Holmes (@_CCHolmes_) - Researcher/Presenter Dr Daisy Cunynghame (@RCPEHeritage) - Researcher/Presenter Laura Burgess (@laura.burgess.18) - Producer/Social Media/Presenter Dr Sarah Hayward - Editor/Producer

This film explores the dynamic fusion of science, art and historic collections, set against the stunning backdrop of La Jolla's hidden underwater world of giant kelp forests. Five artists talks about their unique perspectives captured in the exhibition "Ebb and Flow: Giant Kelp Forests through Art, Science and the Archive," at UC San Diego's Geisel Library. Produced by Mary Ann Beyster, with assistance from filmmaker Eladio Arvelo, the film reveals the profound beauty, healing power and global significance of the vital kelp habitat. Series: "Arts Channel " [Science] [Arts and Music] [Show ID: 40547]

This film explores the dynamic fusion of science, art and historic collections, set against the stunning backdrop of La Jolla's hidden underwater world of giant kelp forests. Five artists talks about their unique perspectives captured in the exhibition "Ebb and Flow: Giant Kelp Forests through Art, Science and the Archive," at UC San Diego's Geisel Library. Produced by Mary Ann Beyster, with assistance from filmmaker Eladio Arvelo, the film reveals the profound beauty, healing power and global significance of the vital kelp habitat. Series: "Arts Channel " [Science] [Arts and Music] [Show ID: 40547]

This film explores the dynamic fusion of science, art and historic collections, set against the stunning backdrop of La Jolla's hidden underwater world of giant kelp forests. Five artists talks about their unique perspectives captured in the exhibition "Ebb and Flow: Giant Kelp Forests through Art, Science and the Archive," at UC San Diego's Geisel Library. Produced by Mary Ann Beyster, with assistance from filmmaker Eladio Arvelo, the film reveals the profound beauty, healing power and global significance of the vital kelp habitat. Series: "Arts Channel " [Science] [Arts and Music] [Show ID: 40547]

This film explores the dynamic fusion of science, art and historic collections, set against the stunning backdrop of La Jolla's hidden underwater world of giant kelp forests. Five artists talks about their unique perspectives captured in the exhibition "Ebb and Flow: Giant Kelp Forests through Art, Science and the Archive," at UC San Diego's Geisel Library. Produced by Mary Ann Beyster, with assistance from filmmaker Eladio Arvelo, the film reveals the profound beauty, healing power and global significance of the vital kelp habitat. Series: "Arts Channel " [Science] [Arts and Music] [Show ID: 40547]

This film explores the dynamic fusion of science, art and historic collections, set against the stunning backdrop of La Jolla's hidden underwater world of giant kelp forests. Five artists talks about their unique perspectives captured in the exhibition "Ebb and Flow: Giant Kelp Forests through Art, Science and the Archive," at UC San Diego's Geisel Library. Produced by Mary Ann Beyster, with assistance from filmmaker Eladio Arvelo, the film reveals the profound beauty, healing power and global significance of the vital kelp habitat. Series: "Arts Channel " [Science] [Arts and Music] [Show ID: 40547]

This film explores the dynamic fusion of science, art and historic collections, set against the stunning backdrop of La Jolla's hidden underwater world of giant kelp forests. Five artists talks about their unique perspectives captured in the exhibition "Ebb and Flow: Giant Kelp Forests through Art, Science and the Archive," at UC San Diego's Geisel Library. Produced by Mary Ann Beyster, with assistance from filmmaker Eladio Arvelo, the film reveals the profound beauty, healing power and global significance of the vital kelp habitat. Series: "Arts Channel " [Science] [Arts and Music] [Show ID: 40547]

In this interview, fun isn't actually competing, but different types of fun and the way they interact with each other are being examined. As a little thought experiment, which games pop into your head when you think about the thrill of danger? Carl Robinson, designer of the hit game Kelp: Shark vs. Octopus, joins the show to discuss something that has been on his mind for quite some time, and that's the way fun is discussed when examining board games. As a designer of a game that is a whole lot of fun, Carl has some great insights into this matter. And the discussion is well… it's just fun. Enjoy!Check out Carl's work on BoardGameGeek and reflections on Bluesky.Introductory Questions (0:00)Carl's early experiences with board games.Introduction to this Episode's Structure (12:38)And why Carl has been thinking about this topic.Here is the trimmed up sheet with the links and everything for all of the game's Carl mentioned. It serves as a good extra set of show notes to link the BGG pages of the games (so you can all see credits on there), and it's a fun look behind the scenes, of sorts.Social Interaction and Fellowship (23:11)Discovery (26:53)Winning/Competition (37:07)Comedy (49:00)Application of an Ability (54:25)Being Silly (59:31)Relaxation/Immersion/Submission (1:09:46)Discovery Revisited (1:22:08)Sensation (1:26:47)Failing/”Stupid” Games (1:34:48)Power (1:41:08)Fun in Kelp! (1:51:07)Wrap-up Questions (1:59:52)A text on Carl's mind, what to look out for from him, and how thinking about the focus of this episode has impacted those particular projects.-----------------------------------------------------------------------------------------If you like this show, liking it on whatever platform you listen to and writing a review would mean so much! Furthermore, it's as independent as it gets, so any financial support would help with the subscriptions that make this project go smoothly. That can be done here: Buy Me a Coffeevodthepod@gmail.comBlueskyInstagramTikTok

Pacific Kelp Co. is working with two university researchers to study the benefits of their kelp extract as fertilizer. If it works, the company hopes it will drive up demand for Alaska products.

Communities In Queensland and New South Wales are preparing for the arrival Tropical cyclone Alfred that is expected to make landfall later this week. Emergency services are advising the cyclone could bring widespread flooding. 

Watch and Listen as PJ & Adam, from TabletopVibes, share their favorite games from 2024. They also discuss the virtues of circular boards in games. Listen as they talk about games such as: Weird Wood Manor, Fromage, ARCs, Kelp, Let's Go to Japan, Windmill Valley, Unconscious Mind, Minos: Dawn of the Bronze Age, Black Forrest, Caution Signs, Star Trek Lower Decks: Buffer Time, SETI and more.

Welcome to a special bonus from our sister podcast, Travel Tales. In it, Antoni Porowski, our favorite culinary expert from Queer Eye, takes you behind-the-scenes of his new National Geographic show, No Taste Like Home (premiering February 23, 2025). In this episode, he shares the connection that sent him crying off camera with Awkwafina, the dish that defeated his adventurous palate with Henry Golding, and how his Polish roots served him well while helping celebrities explore the foods that taste like home in six different countries. What Do Kimbap, Ndambe and Chicken Fried Steak Have in Common? On this episode you'll learn:  How National Geographic's team created epic, transformative travel experiences for celebrities.  The tastes and origin stories that transformed Antoni Porowski, from kelp soup in Korea to ndambe in Senegal.  The ways that food and travel can connect people to their deepest roots.  Queer Eye's Antoni Porowski Will Eat Anything—Except This Don't miss these transformative, travel moments:  [03:06] “I was the pickiest eater ever growing up!” [10:01] Kelp, crying, and Korean connections with Awkwafina. [17:18] James Marsden sheds a light on chicken fried steak. [19:21] Antoni Porowski tests his foodie limits with Henry Golding. [20:04] The surprising connections that changed the way Antoni Porowski approaches food. Why The Perfect Meal Should Remind You of Your Childhood Every episode of Antoni Porowski's new show, No Taste Like Home, took three to six months of research: from tracing family trees to exploring the origins of traditional foods. In this episode of Travel Tales by Afar, discover what Queer Eye's Antoni Porowski learned about the universality of place, comfort and connection by taking celebrities on epic journeys to explore their culinary and familial roots.  Resources:  Follow Antoni Porowski on Instagram  Stream the show, No Taste Like Home with Antoni Porowski.   Watch this episode on Youtube.  Read the episode transcript. Be sure to subscribe to the show and to sign up for our podcast newsletter, Behind the Mic, where we share upcoming news and behind-the-scenes details of each episode.

Antoni Porowski, our favorite culinary expert from Queer Eye, takes you behind-the-scenes of his new National Geographic show, No Taste Like Home (premiering February 23, 2025). In this episode, he shares the connection that sent him crying off camera with Awkwafina, the dish that defeated his adventurous palate with Henry Golding, and how his Polish roots served him well while helping celebrities explore the foods that taste like home in six different countries. What Do Kimbap, Ndambe and Chicken Fried Steak Have in Common? On this episode you'll learn:  How National Geographic's team created epic, transformative travel experiences for celebrities.  The tastes and origin stories that transformed Antoni Porowski, from kelp soup in Korea to ndambe in Senegal.  The ways that food and travel can connect people to their deepest roots.  Queer Eye's Antoni Porowski Will Eat Anything—Except This Don't miss these transformative, travel moments:  [03:06] “I was the pickiest eater ever growing up!” [10:01] Kelp, crying, and Korean connections with Awkwafina. [17:18] James Marsden sheds a light on chicken fried steak. [19:21] Antoni Porowski tests his foodie limits with Henry Golding. [20:04] The surprising connections that changed the way Antoni Porowski approaches food. Why The Perfect Meal Should Remind You of Your Childhood Every episode of Antoni Porowski's new show, No Taste Like Home, took three to six months of research: from tracing family trees to exploring the origins of traditional foods. In this episode of Travel Tales by Afar, discover what Queer Eye's Antoni Porowski learned about the universality of place, comfort and connection by taking celebrities on epic journeys to explore their culinary and familial roots.  Resources:  Follow Antoni Porowski on Instagram  Stream the show, No Taste Like Home with Antoni Porowski.   Watch this episode on Youtube.  Read the episode transcript. Be sure to subscribe to the show and to sign up for our podcast newsletter, Behind the Mic, where we share upcoming news and behind-the-scenes details of each episode. And explore our second podcast, Unpacked, which unpacks a tricky topic in travel each week.

An Indigenous fishery is bringing new opportunities to First Nations on Vancouver Island and to Tofino entrepreneurs like Stevie Dennis. As a kelp rancher, fisherman, and Founder & Owner of NAAS Foods, Stevie shares his journey into business on the ocean. He brings a heartfelt and hopeful perspective on how his work can be a positive model for others as the Tofino area adapts to the ever-changing tourism industry. Hosted on Acast. See acast.com/privacy for more information.

Interview with Helen and Pierre Todays interview is with Helen and Pierre from Tide to Table! Founders of Tide To Table UK, they have a passion for foraging, food and spearfishing. They've made it their mission to reconnect people with the food they eat, showing people where it actually comes from so that they gain a great appreciation for their food, the natural world and our place in it. Recipes and cooking ideas, do not listen if you are hungry! Tide To Table UK have also made a shortfilm called Triggerfish, which is so nicely put together and shows off an often unthought of spearfishing destination. Important times 00:00 Intro 06:50 Welcome Helen and Pierre, directors of . 18:45 Filmmaking, filming on land vs in the water. 16:30 Fish Forage Feast + 99 Spearo Recipes 21:45 Reconnecting people with their food 26:50 Kelp/seaweed recipes 34:05 Diving and foraging in Vancouver, cabezon and salmon recipes 42:15 Fish farming 47:25 A very sad moment in the water 59:50 Helen, as a Noob Spearo, what are you learning now? 01:05:30 UK Lobster 01:07:15 Chinese + French cooking + mussel recipe 01:19:00 How do people get in contact with you 01:24:05 Outro   Listen in and subscribe on iOS or Android Important Links   Noob Spearo Partners and Discount Codes | Get Spear Ready and make the most of your next spearfishing trip! 50 days to better spearfishing! | Use the code NOOBSPEARO to get FREE SHIPPING . Use the code NOOBSPEARO save $20 on every purchase over $200 at checkout – Flat shipping rate, especially in AUS! – Use the code NOOB10 to save 10% off anything store-wide. Free Shipping on USA orders over $99 | Simple, Effective, Dependable Wooden Spearguns. Use the Code NOOB to save $30 on any speargun:) | 10% off for listeners with code: NOOBSPEARO | ‘Spearo Dad' | ‘Jobfish Tribute' | 99 Spearo Recipes use the code SPEARO to get 20% off any course 28-day Freediving Transformation | Equalization Masterclass – Roadmap to Frenzel | The 5 minute Freediver | Break the 10 Meter Barrier – Use the code NOOBSPEARO to save . Listen to 99 Tips to Get Better at Spearfishing | Wickedly tough and well thought out gear! Check out the legendary

What happens to women's bodies during perimenopause and menopause? In this fun and educational conversation with Functional Nutritionist Nili Grutman, we learn, in depth, about how estrogen and progesterone are produced, as well as the role that these hormones play in a women's body. We also learn what happens when, as women age, the production of these hormones decreases, and the effect that decreased estrogen and progesterone has on our bodies. Estrogen is produced in the follicles of our ovaries. It is responsible for a variety of functions in our body, including (but not limited to): --development of our feminine figure --production of the collagen in our face that keeps us looking young --support of production of serotonin and dopamine in the brain --enabling us to feel safe, secure and happy Progesterone is produced after ovulation. It is also plays a key role in women's bodies, and performs many functions, including (but not limited to): --thickening the uterine lining --regulating our menstrual cycle --helping regulate our sexual libido --controlling our moods Women usually experience perimenopause when the are between 35-37 years old. At that time, the number of follicles in their ovaries significantly decreases, and their menstrual cycle becomes less frequent. Nili advises women to take care of their thyroid health and do a liver detox during this time. Nili strongly suggests that women find a thorough and competent endocrinologist who is able to administer a series of tests to determine their thyroid health. She also advises women to take Kelp as a natural supplement to boost thyroid health. It is very important to detox your liver because the liver is key in flushing out waste, including hormone waste, from your body. If the liver isn't healthy, toxins stay in your body longer, as may potentially cause damage. Nili talks about a variety of supplements that people can take to help detox their liver, including milk thistle, amino acids, and magnesium glycinate. As a side note, Nili also reveals the reason behind weight gain (fat gain) specifically in our midsection. She explains why abdominal weight gain happens during perimenopause. As for menopause, it begins in women between the ages of 45-55. We say that a woman is in menopause one year after her last period. At that time, she is no longer ovulating. In this phase of her life, she may appear cranky and more irritable. She is also more sensitive to stress. She needs to properly care for herself so that she reduces as much stress as possible from her life. She can also take supplements to support her during this time, such as ashwaganda, relora, vitamin D, fish oil, and omega-3 fatty acids. At the very end, Nili speaks about hormone replacement therapy, which might be helpful to many women. Nili believes in using nature as a vital resource for health and wellness. To be connected with Nili, please email Vera Kessler, host of America's Top Rebbetzins at atrebbetzins@gmail.com

¡Hola, jugadores! Hoy tenemos uno de esos programas en los que sacamos las listas que llevamos elaborando todo el año y damos cuenta de ellas. Os contamos qué es lo más destacado a nivel de juegos de mesa desde nuestro personal punto de vista y nos rodeamos de dos amigos jugones a los que teníamos muchas ganas de tener con nosotros: Alberto Tower y Alberto Tabo. - Torre de Control 00:03:53 Hablamos de un buen montón de juegos en una charla distendida en la que repasamos los juegos que más nos han gustado, nuestras decepciones y a qué hemos empezado a jugar en este 2025: - Creature Caravan - 01:30:45 - Kelp - 01:35:22 - Aventureros al tren: Asia- 01:37:45 - Selva Negra - 01:40:00 - Recomendaciones no jugonas - 01:48:00 ¡Esperamos que os guste!

Highlights from their conversation include:Macro Oceans Overview (1:10)Matthew's Background and Journey to Macro Oceans (2:19)Kelp in Beauty Products (3:23)Kelp Industry Overview (6:23)Post-Harvest Processing (8:26)Consumer Demand for Transparency (10:28)Operationalizing Traceability (12:21)Green Premium Concept (15:30)Zero Waste Philosophy (17:28)Final Thoughts and Takeaways (19:50)Dynamo is a VC firm led by supply chain and mobility specialists that focus on seed-stage, enterprise startups.Find out more at: https://www.dynamo.vc/

Welcome to Super Game Brothers, a family-friendly video game and board game podcast. The weekly agenda covers the board games and video games we played in the last week, industry news, and the games in crowdfunding that stand out to us. This week, we end the show by talking about our most-anticipated board games coming out in 2025. Thanks for listening and laughing with us! Make sure to check us out on Patreon for exclusive episodes, early access, and other perks. Patreon - https://www.patreon.com/SuperGameBrothers  Timestamps:  00:00:00 - Intro, sushi, movie studio introductions, and more. 00:16:54 - Patreon shoutout & show start 00:18:03 - New video games to subscription services 00:24:36 - David's Video Game Update / Nine Sols and Neva 00:33:44 - Devin's Video Game Update and Game Length Discussion 00:40:57 - Board Game Update / Kelp 00:49:26 - We're Most Excited About... Marabunta and Ender Magnolia 00:53:56 - Video Game Industry News - Switch Rumors 00:59:50 - David's Top 10 Most-Anticipated Board Games of 2025 01:30:30 - Wrap-up Join our giveaway at https://www.supergamebrothers.com. The links below help support our show, without costing you any more: Video games we talked about:  Nine Sols  Neva  Biped Board games we talked about:  Kelp Thanks so much for stopping by! Your support is what makes our show possible.

Welcome to Super Game Brothers, a family-friendly video game and board game podcast. The weekly agenda covers the board games and video games we played in the last week, industry news, and the games in crowdfunding that stand out to us. This week, we end the show by talking about our most-anticipated video games coming out in 2025. Thanks for listening and laughing with us! Make sure to check us out on Patreon for exclusive episodes, early access, and other perks. Patreon - https://www.patreon.com/SuperGameBrothers  Timestamps:  00:00:00 - Intro, movies, golf simulators, episode 40, and more. 00:43:36 - Patreon shoutout & show start 00:44:43 - New video games to subscription services 00:52:25 - David's Video Game Update / Nine Sols and Case of the Golden Idol 01:03:33 - Devin's Video Game Update / Nine Sols and Clash Royale 01:04:59 - David's Board Game Update / Trio, SCOUT, Welcome to the Moon, and Pumafiosi 01:16:23 - We're Most Excited About... Kelp and Ender Magnolia 01:24:44 - Video Game Industry News 01:37:52 - Board Game Industry News... All about Finspan 01:40:59 - Our Top 10 Most-Anticipated Video Games of 2025 02:10:57 - Wrap-up Join our giveaway at https://www.supergamebrothers.com. The links below help support our show, without costing you any more: Video games we talked about:  Nine Sols Case of the Golden Idol The Stanley Parable Board games we talked about:  Kelp Tidal Blades: Banner Festival SCOUT Welcome to the Moon TRIO Thanks so much for stopping by! Your support is what makes our show possible.

Primer programa del año con un vivero cargado de novedades (aunque alguno de los juegos mencionados ha sido una constante en la mayoría de canales en el pasado 2024). Ahí os va el menú: (0:03:15) Wild Duo (0:18:03) Kelp (0:29:45) Daitoshi (0:53:33) La Katana del Shogun (1:05:51) LUZ (1:13:17) Beyond the Horizon (1:24:14) Selva Negra (1:41:54) Blood on the Clocktower (2:02:14) The Witcher: El Viejo Mundo

A report from the Oregon Kelp Alliance found that nearly two-thirds of the state’s kelp forests have died out over the last decade. A multitude of factors appear to be behind the decline, including rising ocean temperatures and booming populations of purple sea urchins, which eat the kelp. The report also outlines future research and conservation strategies that could help protect the state’s remaining kelp forests. Sara Hamilton is the scientific coordinator for the Oregon Kelp Alliance and one of the report’s lead authors. She joins us to talk about the status of Oregon’s kelp forests and what it could mean for coastal communities and ecosystems.

I spent several hours assembling the highlights of the 24 episodes we produced in 2024, all packaged in this nice short recap. It was a lot of work, so I hope you like it!If you want to hear any of these episodes in their entirety, simply check our feed or naturesarchive.com. And for easy reference, the full year's episodes are listed below.And I'd love your feedback on Nature's Archive in general! I made a short survey (probably only takes 1 minute). Please fill it out:https://naturesarchive.com/survey#106: Why Ants Might Be the Most Interesting Creatures on Earth with Chloe Jelley#105: From Fear to Fascination: Kevin Wiener on His Journey at All Bugs Go to Kevin#104: Wasting Away: The Battle to Save Sunflower Sea Stars and Kelp Forests with the Sunflower Star Lab#103: Exploring Wildlife Forensics with Ashley Bray#102: Sophie Osborn – From the Brink: Reintroducing Endangered Birds#101: Connecting Climate, Carbon, Tree Leaf Phenology and Genetics with Dr. Hanna Makowski#100: The Biggest Nature Lesson I've Learned from 100 Nature's Archive Episodes#99: Into the Wild: Snow Leopards and Wildlife Photography with Jake Davis#98: Ocean's Green Giants: The Vital Role of Kelp with Tristin Anoush McHugh#97: How to Love a Forest with Ethan Tapper#96: From Rattles to Kings: Unraveling the Secrets of Snakes With Dr. Emily Taylor#95: The Rare 2024 Cicada Double Emergence with Dr. Chris Simon#94: Secrets of the Octopus with Sy Montgomery and Warren Carlyle#93: Dr. Rae Wynn-Grant – Carnivore Ecology, Wild Life, and Environmental Justice#92: Secrets of Beautifully Fuzzy Velvet Ants with Dr. Joseph Wilson (and a bit about native bees, too!)#91: Examining Tree Physiology with Dr. Lucy Kerhoulas: Insights into Drought Adaptation and the Carbon Smoking Gun#90: From Invasive Species to Allergenic Pollen with Allasandra Valdez (The Happy Botanist Podcast) and Dr. Daniel KatzSupport Us On Patreon!Buy our Merch!Music: Spellbound by Brian Holtz MusicLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist site: https://brianholtzmusic.com Discover the Jumpstart Nature Podcast - entertaining and immersive, it's the nature fix we all need.Check past Nature's Archive episodes for amazing guests like Doug Tallamy, Elaine Ingham, and Rae Wynn-Grant, covering topics from bird migration to fungi to frogs and bats!

Childhood experiences of life on a sailboat in the Bahamas and Caribbean left a profound mark on Kait Rhoads. The experience of growing up on the water has provided great inspiration for her artwork. The artist's Sea Stones series hints at its watery origins. Each sculpture is a small world in itself, an intimate object you can hold in your hand. A talisman, the work looks almost molecular, like plankton carapaces as observed under a microscope. Rhoads states: “My work is inspired by nature and informed by memory. And, three oceans—the Caribbean, the Indian and the Pacific – delineate the imaginative boundaries of my practice. I grew up on the water of the Caribbean in a ship with my family where my deep affinity for biological systems began. I lived surrounded by nature; the liquid light and aquatic life imprinted upon my senses. The sculptures I create emanate from my early experiences within and curiosity about the natural world. While exploring the waters around Bali, I experienced the extraordinary biodiversity and extensive architecture of coral colonies there. This has been a deep influence on my sculptural forms and process of making.” Best-known for her innovative use of Venetian techniques such as murrine and filigrana, she applies these decorative processes to sculptural forms as well as to vessels. She was influenced early on by Lino Tagliapietra's work with cane and Richard Marquis' use of murrine as a structural material. Rhoads' unique process involves weaving pieces of blown and cut glass tubes with copper wire to create flexible looking “soft sculptures.”  States Rhoads: “My method of construction mirrors how my life has formed me, with individual elements woven together to create a strong whole. I consider the individual units, conical hexagonal forms known as hollow murrine, as architectural elements that fit together to create a fluid or floating object. The concept of the work develops slowly, and the production of a complicated piece can take months to years to complete.” Rhoads is also well known for her public art installations including Bloom, commissioned in 2018 for the Bainbridge Island Museum of Art's two-story tall window space. In 2022, Bloom was chosen to be permanently installed inside of the biology department at Highline College, Des Moines, Washington. She also created Salish Nettles, her largest work to date, for the Pacific Seas Aquarium, Tacoma, Washington, and Proto Kelp, which was on view through October of 2024 at Method Gallery, Seattle, Washington. In 2025, the artist will apply for residencies and funding to expand the project sustainably. In all of these public projects Rhoads hopes to inspire in the viewer empathy, curiosity and interest in ocean ecology.  Receiving her BFA in glass from the Rhode Island School of Design in 1993, Rhoads earned her MFA in glass from Alfred University, New York in 2001. She has been an Artist in Residence at the Pratt Fine Arts Center in Seattle, Washington, and the recipient of numerous awards, including the Doug and Dale Anderson Scholarship, The Anne Gould Hauberg Award, and a Fulbright Scholarship for the study of sculpture in Venice, Italy. She has exhibited throughout the United States and abroad. Her work can be found in many collections, including the Seattle Art Museum; the Toyama Institute of Glass in Toyama, Japan; the Glasmuseum in Ebeltoft, Denmark; Shanghai Museum of Glass, China; and The Corning Museum of Glass. She maintains a studio in Seattle, Washington. “The cold, deep green waters of Puget Sound are a more recent source of inspiration in my work.  Since moving to the Northwest over two decades ago, my fascination extended from coral colonies to kelp forests. Seaweed's pliable forms continually inspire me—they stretch up from the depths, undulate in the shallows, and lie on tidal surfaces. Aquatic life infuses my sculptures with animated forms, sparkling surfaces and faceted exoskeletons.” In 2025, Rhoads will continue to work on a community generated art project called Fused Together (2021-2025), for which she is the lead artist. She shepards stained glass windows made by the public that are donated to Tacoma libraries. She will also participate in group shows including Habatat's Glass Coast show at Ringling School of the Arts in Sarasota, Florida, and Women Who Make Glass at the Vashon Center for the Arts, Vashon, Washington, in March 2025.   Of her work Rhoads states: “I desire my work to be emotionally affective—that it evoke for audiences a similar sense of wonder in our blue planet that continues to inspire me. And even, perhaps, to instill a desire to conserve our fragile aquatic ecosystems.”  

This Day in Maine for Monday, December 9, 2024.

Get ready to dive into the latest episode as Adrian and Conor (our beloved Donkey and Shrek duo) are joined by the one and only Carl Van Ostrand for a lively, laughter-packed episode! In this Episode: Conor dives into “Conservas” – Conor brings us some canned goodness with Conservas, a game inspired by the culinary world of Portuguese tinned fish. Who knew sardines could be so strategic? But it's not just fishy puns and packaging – this game is a deep dive into unique set collection with a side of savory strategy. Adrian takes us to “Windmill Valley” – Adrian introduces us to Windmill Valley, a whimsical, pastoral escape that combines the scenic beauty of countryside villages with relaxing resource management. Carl brings the ocean to the table with “Kelp” – Carl shares insights on Kelp, an immersive and atmospheric game where players navigate the undersea world. Think survival meets symbiosis as you explore marine mysteries, form alliances with underwater creatures, and strategize to thrive in a beautifully crafted ecosystem. Tune in for all the laughs, banter, and maybe even a little bit of singing (we see you, Donkey). Don't miss this episode if you're curious about coastal adventures, curious card games, or just love hearing Conor and Adrian's dynamic Shrek-and-Donkey energy!   Carl Van Ostrand Episode 138 Board Game BBQ podcast apple and podbean   Sizzling games are   Windmill Valley (00:42:30)   Conservas (00:49:45)   Kelp (01:02:01)      APPLE PODCAST REVIEWS HERE ----

Look, before anyone starts - I looked it up and the plural of octopus is octopuses - so don't come here with your knock-off latin and claim it's "octopi". Now that's out of the way, On this episode of Sporadically Board we are joined by Kelp-Boy himself, Carl Robinson (or Karl Robinson, as I like to call him).  He's talking to us about his experiences with the scammers and ne'er-do-wells who have been selling fake copies of his extremely successful game, Kelp. We also talk about other stuff - some of which is board game related and some of which isn't. One thing we do talk about (but not too much) is the kickstarter fro the game Mike and I designed: I Made You a Mixtape. There's only a few days left on the kickstarter campaign, so if you were thinking of backing it - then there's no better time to do so than now! https://www.kickstarter.com/projects/cabbagedan/i-made-you-a-mixtape Thanks for listening!

Kelp has been used by ranchers in coastal areas for decades as a feed additive. This nutrient-dense sea vegetable is a great source of micronutrients and some farmers who feed it also make anecdotal claims, such as reduced incidence of pink eye and healthier cattle. Reports coming out of Australia showing a reduction in methane… Read More

Adam creates a hypnosis session using nested loops and stepping into the world of Vincent Van Gogh to visit a Kelp Forrest under the ocean to represent new neural pathways to help make positive changes.  Adam's course Hypnotic Wealth can be found here: https://www.adamcox.co.uk/hypnotic-wealth.html  Coming Soon - The Hypnotists's Secret Circle: Adam will soon be launching a new low-cost membership to access his entire hypnosis archive without the intro, outro, and explanation and an exclusive community only for members. In the meantime you can secure a free sleep download here: https://tr.ee/MCuZqKPnEg  Adam Cox is one of the world's most innovative hypnotists and is known for being the hypnotherapist of choice for Celebrities, CEO's and even Royalty. To book a free 30-minute consultation call to consider working with Adam go to: https://go.oncehub.com/AdamCox Adam's rates for hypnotherapy in pounds and US dollars are here: https://www.adamcox.co.uk/hypnotherapist.html  You can contact Adam at adam@adamcox.co.uk Further information on Adam is here: https://linktr.ee/AdamCoxOfficial  Tags: Adam Cox, the hypnotist, NLP, asmr, hypnosis, hypnotherapy, hypnotist, stress, sleep, worry, meditation, guided meditation, hypnotism, anxiety, hypnosis for abundance, hypnosis for business success, hypnosis to feel enthusiastic about life, hypnosis for financial success, wealth hypnosis, abundance hypnosis, manifestation hypnosis,

A conversation with Aaron Huang, founder of OoNee Sustainable Sea Urchin Ranch, to dive into the world of sea urchin ranching and its connections to high-end fish restaurants, many of which fly their sea urchins in from Japan. Over the past decade, a warm water blob off the U.S. West Coast has caused sea urchins to overgraze the kelp forests, leading to a massive population boom of urchins, the collapse of kelp ecosystems, and the rise of countless “zombie” sea urchins—urchins that prevent the kelp from regrowing without dying themselves.Why should we care? Because this phenomenon is happening everywhere—whether it's invasive species or extreme weather events, ecosystems are collapsing, and without smart intervention, they won't recover. In this case, the solution is to harvest the sea urchins threatening the remaining kelp, fatten them up, and sell them to the growing market for high-end seafood. What can we learn from this approach and apply to other ecosystems that are out of balance?---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/aaron-huang.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Thoughts? Ideas? Questions? Send us a message!https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/ https://www.landalive.co.uk/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

Today we're discussing perhaps the most important 24 armed creature you quite possibly have never heard of before. Each arm has eyes, or more accurately, eyespots on the ends, and they have thousands of tube feet that they closely coordinate to move. It's a keystone species which used to have populations around 6 billion. And in a matter of a couple of years, about 5 billion of those vanished, melting away, literally turning to goo. Or at least that's how SCUBA divers and biologists described it. It almost sounds like an alien science fiction story, but I assure you, it's real.Maybe you've figured out what I'm talking about. And if you listened to my kelp forest interview with Tristin McHugh, we briefly mentioned this creature. It's the Sunflower Sea Star, an amazing creature whose disappearance has caused havoc in marine systems.I traveled 45 minutes from my house to meet with Reuven Bank and Andrew Kim from the inspiring and innovative Sunflower Star Laboratory in Moss Landing, California - right in the middle of the coast of the world famous Monterey Bay.It's a small bustling town full of marine research institutes, fishers, and ecotourism.This episode has two parts rolled into one - it's a sit-down interview, right on the Moss Landing Harbour. And then we go on a mini-field trip - a tour to learn how the Sunflower Star Lab is an important driver in recovering this incredible species.As you'll hear in the recording, we had a lot of…ambiance, from sea lions to raucous gulls patrolling the harbor, and the hums of pumps and water you'd expect in an aquaculture facility.Yes, that's my way of saying this was a bit of a challenging episode to record and edit. But despite a few rough spots, I think it turned out quite well.Reuven is chairman of the board for the Sunflower Star Lab. He's also an interpretive diving ranger for the National Park Service, though his work at the lab is independent from that. And Andrew is the lead aquaculture research technician at Moss Landing Marine Labs, a member of the Sunflower Star Lab board, offering his expertise on aquaculture to the lab. Oh, and we also had a brief discussion with Vincent Christian while he was working in the lab. As you'll here, Vincent is the reason why the lab even exists.Check the Sunflower Star Lab at sunflowerstarlab.org and on Facebook and Instagram.FULL SHOW NOTESLINKSBirch Aquarium at ScrippsPycnopodia Recovery Working GroupRoadmap to Recovery for the Sunflower Sea StarSunflower Star LaboratorySupport Us On Patreon!Buy our Merch!Music: Spellbound by Brian Holtz MusicLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist site: https://brianholtzmusic.com Discover the Jumpstart Nature Podcast - entertaining and immersive, it's the nature fix we all need.Check past Nature's Archive episodes for amazing guests like Doug Tallamy, Elaine Ingham, and Rae Wynn-Grant, covering topics from bird migration to fungi to frogs and bats!

Kelp is one of the most sustainable plants in the world. Not only do kelp forests thrive without the use of pesticides and fertilizers, they also support carbon sequestration, promote biodiversity, buffer ocean acidification, and improve water quality. Snacks from the Sea supports these incredible ecosystems by creating nutrient-dense, kelp-based snacks that are harvested sustainably to ensure a vibrant ecosystem while supporting a lifestyle of health and happiness. Inspired by a nourishing dish made by her Korean mother, Snacks from the Sea founder Jennifer wanted to provide people in America with the incredible health benefits of kelp in a convenient, delicious, crunchy snack. Moreso than traditional seaweed, kelp is a nutrient powerhouse that contains healthy vitamins and minerals, such as vitamins A and K1, folate, magnesium, iron, and iodine and a powerful antioxidant, fucoidan, which has been shown to have anti-tumor, anti-inflammatory, anti-viral and immunoregulatory properties. Snacks from the Sea's signature product, Kelpie Chips, delivers the nourishing power of kelp in a line of all-natural kelp chips available in three delicious flavors: Zesty Pizza, Chipotle, and Salt & Pepper. Apart from supporting vibrant human health, Snacks from the Sea also benefits marine ecosystems. Snacks from the Sea works directly with Korean farmers to harvest kelp from large, sustainable underwater forests. Their kelp farmers are part of an eco-friendly cooperative that was one of the first kelp producers to receive an ASC-MSC seaweed certification. This certification means their operations have demonstrated proven success at minimizing environmental impact, and that employees and the community are being cared for. ASC-MSC-certified operations are monitored based on five criteria: sustainable wild populations, environmental impacts, effective management, social responsibility, and community relations and interactions. “In Korea, kelp has been used as a remedy for thousands of years,” said Snacks from the Sea founder Jennifer Murphy. “In creating Snacks from the Sea, I wanted to share the amazing benefits of this nutrient powerhouse with people across the United States. In doing so, we are also supporting marine ecosystems that sequester carbon. Our kelp-based products are a win for snackers and a win for the planet.” From sea to snack, Snacks from the Sea's kelp-based products are sustainably sourced directly from the sea, then lightly fried with delicious natural seasonings to create the perfect crunchy kelp to eat with a favorite dip, crumbled for a salad or soup topper, or carried in a backpack for clean energy on the trail. Snacks from the Sea can be purchased on Amazon. About Snacks from the Sea Snacks from the Sea is a line of nutrient-dense, kelp-based snacks. Snacks from the Sea signature kelp chips are made from sustainably harvested kelp and lightly fried with delicious natural seasonings. Rich in minerals, vitamins, and antioxidant activity, Snacks from the Sea Kelpie Chips are perfect with a favorite dip, crumbled for a salad or soup topper, or carried in a backpack for clean energy on the trail. Visit www.snacksfromthesea.com for more information. ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

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What is flavor? Neil deGrasse Tyson and co-hosts Chuck Nice and Gary O'Reilly explore the science of what makes some foods tastier than others, what is “umami,” and how flavor changed in the 20th century with food scientist Arielle Johnson.NOTE: StarTalk+ Patrons can listen to this entire episode commercial-free here:https://startalkmedia.com/show/the-science-of-flavor-with-arielle-johnson/Thanks to our Patrons Lisa Pulkrabek, David Guilbault, TheRealErikEvans, Daniel Jones, Joshua Troke, Chris Hampton, Shaun Grossman, Pete Evans, Chris Love, and andrea nasi for supporting us this week.