Podcast appearances and mentions of King crab

“Four people start this adventure every year to make an attempt to get to Alaska, but usually everyone quits in the first year. Most people quit because they say they fall in love.” - Lucy Barnard Our guest on this episode of TFM is on a mission most of us would only dare dream about - to walk the length of the world. Yup, WALK. Currently on her 22nd pair of shoes, Lucy Barnard joins us with her trusty companion Wombat from Denver, Colorado - where she's prepping for the final part of the journey, which'll take two more years. 18 months if all goes to plan. On the menu is; King Crab empanadas after a week of misery, freshly cooked beef after stumbling upon a cottage during an alpine blizzard, Wombat's free food at markets on the Inca Trail, plus a bunch of insights you'd only hear from someone attempting this incredible feat.  Lucy's social cause is CLIMATE - a community led initiative to monitor alpine temperature extremes which Lucy is ambassador for, carrying a MeteoTracker with her to measure the weather along her journey. Follow @tanglesandtail for more epic adventuring. Send us a textTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you! TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Ryan Richmond and Greg Bowman. The innovative owners of Popcorn Remix. Their gourmet popcorn company offers over 50 unique flavors, including banana pudding, jerk chicken, and king crab legs. They share the incredible story of how being snowed in at a popcorn store sparked the idea for their business. Beyond selling delicious popcorn, they are committed to giving back through community support and fundraising initiatives. Don’t miss this tasty and inspiring conversation about creativity, entrepreneurship, and making a difference! #STRAW #BEST #SHMSSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Ryan Richmond and Greg Bowman. The innovative owners of Popcorn Remix. Their gourmet popcorn company offers over 50 unique flavors, including banana pudding, jerk chicken, and king crab legs. They share the incredible story of how being snowed in at a popcorn store sparked the idea for their business. Beyond selling delicious popcorn, they are committed to giving back through community support and fundraising initiatives. Don’t miss this tasty and inspiring conversation about creativity, entrepreneurship, and making a difference! #STRAW #BEST #SHMSSee omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Ryan Richmond and Greg Bowman. The innovative owners of Popcorn Remix. Their gourmet popcorn company offers over 50 unique flavors, including banana pudding, jerk chicken, and king crab legs. They share the incredible story of how being snowed in at a popcorn store sparked the idea for their business. Beyond selling delicious popcorn, they are committed to giving back through community support and fundraising initiatives. Don’t miss this tasty and inspiring conversation about creativity, entrepreneurship, and making a difference! #STRAW #BEST #SHMSSee omnystudio.com/listener for privacy information.

Today on the HowToBBQRight Podcast, we are BACK from our break and ready to dive right into season 8 (00:22)! It's been a long time since we've seen the yellow kitchen, but how has Malcom's cooking changed since then (02:48)? Malcom went off and scored himself a HUGE bison, and cooked it up the best way he knows how (07:11)! If you're looking to up your mashed potato game, here's a secret that'll take them to the NEXT LEVEL (21:07)! We made sure to end 2024 off with a HUGE seafood smorgasbord (24:38), and I tried my hand at a not-so-successful creme fraiche (33:57)... Valentine's day is approaching quickly, and here's our BEST dinners for you to surprise someone special with (36:17)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (39:37)! Chef Michael Hunter swung by The Smokehouse to hunt with Malcom, and BOY can he make a mean charcuterie board (40:23)! Even though we've been eating like fancy folk, we still enjoy smoking up a fat chub of bologna (49:14). If you're cookin' up ribs on a drum smoker, this is the BEST way to avoid overcooked ribs (53:21)! Not all butter is made equal, so should you be buying Kerrygold or Land'o'Lakes for your next cook (57:13)?

Mike Shirinian and Dave Fansler are talking football, Tequilas & world travel with Fresno State Legend, Kevin Sweeney.    On the plate: Elbow Room Chef's Eric Rodriguez and Nick McCoy plate up a delicious King Crab and a Ponzu Chilean Seabass. The meal was paired with a bottle of Frizzante from David Arthur Vineyards alongside Mike & Dave's favorite Sauvignon Blanc from Peter Michael Winery in Calistoga.   Email the show: EAT@KMJNOW.COM  Please Like, Comment and Follow 'The Restaurateurs' on all platforms:    ---  The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.  --  The Restaurateurs  | Website |   -  Everything KMJ   KMJNOW App | Podcasts | Facebook | X | Instagram   See omnystudio.com/listener for privacy information.

Chaque mois, Angèle plonge dans l'actu musicale et sélectionne ce qu'il fallait retenir de ces dernières semaines. Flore Benguigui, la voix de l'Impératrice décide de quitter le groupe, James Blake dénonce l'opacité des données numériques face au travail des artistes, les artistes prennent position contre l'usage systémique en concert des smartphones pour filmer. Le coup de coeur Groover d'Angèle c'est le groupe marseillais King Crab avec le titre The Roof.

These long-legged crustaceans are the largest on the commercial market. Anney and Lauren fathom the science, history, and politics of red king crabs.See omnystudio.com/listener for privacy information.

In this ep Brent, Chandler, and Derek are joined by the Jason H to talk about the King Crab in part B. [0:00] - Introduction [3:12] - Models [57:34] - Pilot Profiles [1:12:00] - Data Dive: House Davion Part 11 [1:31:18] - Sources Edited by: P.C. Patreon https://linktr.ee/uroboros_of_old Email: ontheoriginofbattlemechs@gmail.com Student Patrons: Harris Hoffman, Squared, Andrew B, Mario, Paladin58, and Phaz Ace Pilots: John Keith III, Stahlkater, & MetalEd

If you're a seafood lover, then you need to try Post 1917's (781-942-0001) seafood menu, which features innovative dishes made with fresh ingredients. Go to https://www.post1917.com to find out more. Post 1917 City: Reading Address: 136 Haven Street, Website: https://www.post1917.com

This week's episode is all about our crustacean friends that live in the sea that are a frequent presence in beach levels in video games. That's right, we're playing games with crabs, and some of us are not very happy about it! Join us in Discord and at GameThatTune.club! Check out our Patreon page! Patreon.com/GameThatTune is the home for exclusive content! Special thanks to our ABSURD FAN tier Patreon producers: Daniel Perkey, Taylor Y, Sam L, PhoenixTear2121, BeastPond and TheKerrigan! 0:00:00 Welcome to Game That Tune! 0:06:37 Game 1 0:12:42 Game 1 Reveal 0:24:05 Game 2 0:28:02 Game 2 Reveal 0:38:44 Game 3 0:45:14 Game 3 Reveal 1:07:40 Game 4 1:14:13 Game 4 Reveal 1:25:30 Game 5 1:31:28 Game 5 Reveal 1:47:45 This Game's Winner Is.. 1:54:31 Bonus Music/Outro

In this jam-packed episode of Where Are the Webbs, join Mr. and Mrs. Webb as they share tales from their latest escapades. Mr. Webb dives into his finger-licking experiences at Jaybee's Chicken Tenders and Hungry AF, while Mrs. Webb recounts her delightful cruise with her niece and their culinary adventures at King Crab and Tom Pok Pok. The couple also relives the excitement of cheering at two Atlanta United matches. To top off the episode, the Webbs review some of their recent favorite books and TV shows, offering insights and recommendations. Tune in for a mix of food, fun, and fandom! --- Send in a voice message: https://podcasters.spotify.com/pod/show/thewebbs/message

In this ep Brent, Chandler, and Derek are joined by the Lore Master Charles G to talk about the King Crab. [0:00] - Introduction [5:50] - Models [44:42] - Pilot Profiles [54:44] - Dada Dive: Clan Buster Program [1:07:02] - Sources Edited by: Brent  Patreon Twitter: @OriginofMechs Discord Email: ontheoriginofbattlemechs@gmail.com Student Patrons: Harris Hoffman, Squared, Andrew B, Mario, Paladin58, and Phaz Ace Pilots: John Keith III, Stahlkater, & MetalEd

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about NOAA's decision to withdraw the proposed rule to expand the Seafood Import Monitoring Program; the latest recommendation for Norwegian red king crab; the winners of the 2024 Symphony of Seafood and more. This episode of the SeafoodNews Podcast brought to you by Urner Barry's Reporter Magazine. The Fall 2023 issue has a focus on Artificial Intelligence, highlighting how different companies in the food space are using AI to reduce waste, increase profit and change how we operate for the better. You can get your free copy of Urner Barry's Reporter magazine by visiting Urnerbarry.com/reporter.

Join SeafoodNews co-hosts Amanda Buckle and Lorin Castiglione as they give an update on Alaska's King Crab fishery; plus learn about a collaboration between The Caviar Co. and Pringles; and much more! This episode of the SeafoodNews Podcast is brought to you by Urner Barry's GLOBAL PROTEIN SUMMIT, the premier conference for education in the poultry, red meat, and seafood sectors. Gain insight into protein market demand, global issues affecting the market, and tools to prepare for the next fiscal year. Plus connect with hundreds of buyers and sellers during high-end networking events. The Global Protein Summit will take place from October 9th through the 11th in Chicago. For more information, please visit urnerbarry.com/globalproteinsummit.

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down the biggest news of the week, including the closure of the commercial red and blue king crab fishery in Southeast Alaska. This episode of the SeafoodNews Podcast is brought to you by the Association of Genuine Alaska Pollock Producers' annual Wild Alaska Pollock meeting, taking place at the Four Seasons Hotel in downtown Seattle on September 28, 2023. The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock. The theme of this year's Wild Alaska Pollock meeting is “The People Behind Wild Alaska Pollock: Real stories about the fish and fishery that drive global demand.” Attendees will get a first look at the new industry campaign, “Pollock People,” which gives a behind-the-scenes look at the lives and stories of those that live, love and work in the industry. Plus sit in on enlightening presentations and panels including a sports marketing panel featuring the representatives from the Seattle Kraken, Seattle Sounders, Seattle Mariners and the DubSea Fish Sticks...and watch celebrity chef Antonia Lofaso as she prepares a Wild Alaska Pollock dish live on stage that you'll get to try for lunch! To register for the meeting please visit alaskapollock.org—don't miss out!

Chip and Gimpy discuss the infamous King Crab cookout, beefs settled retro games were played. Chip discusses the difference between a bbq and a cookout. The boys catch up on the august releases Armored Core 6, Counter Strike 2 and discuss whats coming next for game releases.youtube available:https://youtu.be/vas8pBwOStM

Listen to the rest at our Patreon!See omnystudio.com/listener for privacy information.

Peter Sobczynski joins Erik Childress to catch up on a couple weeks of Blu-rays. Udo Kier's a vampire, Timothee Chalamat is a cannibal and Vinegar Syndrome is serving up some Flesh and Fantasy. Lucille Ball and Desi Arnaz go for a long drive, Mel Gibson goes to war as does Gene Hackman for the French. The pair look back on an ‘80s teen relic and its growing popularity over the years and remember their own fondness for one of the great food movies of all-time. That title is just one of a couple featured in the past on the Movie Madness' Why Is This Not On Blu-ray shows, ones that could have included whole new collections featuring Peter Falk and Jackie Chan. All that and a number of new 4K titles to put on your shopping lists. 0:00 - Intro 0:43 – Criterion (Bergman Island) 3:50 - Mill Creek (Peter Falk Collection) 9:38 – MVD (The Last American Virgin) 17:27 - Oscilloscope (The Tale of King Crab) 20:47 - Severin (Blood for Dracula) 24:18 - Vinegar Syndrome (Flesh and Fantasy) 28:06 - Deaf Crocodile (Solomon King) 34:17 - Decal (Crimes of the Future 4K) 36:42 - Warner Bros. (Bones and All) 39:07 - Warner Archive (The Long Long Trailer, Wife vs. Secretary) 49:22 - Kino (The Lady From Shanghai, Death Wish 4K, The Italian Job 4K) 1:06:27 - Paramount (Big Night, Gallipoli, Event Horizon 4K, Young Sherlock Holmes Steelbook)                        1:24:00 - Shout! Factory (Inu-Oh, Escape to Athena/March or Die, Freaky 4K, Dawn of the Dead (2004) 4K, The Jackie Chan Collection (Vol. 1 - 1976-1982)) 1:41:33 – New Blu-ray Announcements 1:45:52 - Outro

The fanciest restaurant yet surprises Michael & Garrett Three diary entries from His Majesty, the Alaskan King Crab A busser tries to steal a swimming pool JUB will teach you manners! 11 year-old Willa is too cool for the Pappadeaux kids menu Our waiter spills scalding hot butter on Garrett's hand   Get our 5 Survival Tips for Casual Dining at www.finediningpodcast.com!   Send us your Pappadeaux stories at finediningpodcast@gmail.com.   Follow us on TikTok and Instagram @finediningpodcast   Let us know where we should go next by leaving us a review on Apple Podcasts, Spotify, Google, or wherever you get your podcasts. We read every one!   Next time on Fine Dining: Chuy's! If you have ever worked for Chuy's and have a story to share, or if you'd like us to hear your child's review of the Chuy's kids menu, send it to finediningpodcast@gmail.com.

We apologize for the delay on this one! We had some scheduling conflicts recently! Welcome to Curiosity Taught the Cat! This month is all about animals in colder regions of the world. We're starting off with one of the most commercially caught crabs, the Alaskan King Crab! This week we're keeping on with doing a video to go along with the podcast in order to showcase what the animal looked like!

Luca De Marzio, Owner of Rosa Madre Restaurant in Temple Bar, brought a live King Crab into Sean in studio. It is very rare to have a fresh king crab in Ireland because most of this meat comes from frozen. The crab will cost a diner €1,000 in his restaurant but it will feed a full family...

Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione as they talk about some of the biggest stories of the week, including Alaska's decision to close the Bristol Bay Red King Crab and snow crab season. This episode of the SeafoodNews Podcast is brought to you by the Fall 2022 issue of Urner Barry's Reporter magazine. This issue features a great piece from Urner Barry consulting on “What is a recession.” It's been a topic of conversation for much of the year… and it's certainly not going away anytime soon. Plus, on the seafood side we take a look at a season to remember for sockeye salmon, the scallop market under pressure, and Ecuador's continued growth in the U.S. shrimp market. Sign up by visiting Urnerbarry.com/reporter.

When the Alaskan Red King Crab fishery shuts down for the first time in 25 years, Bering Sea veteran Captain Sig Hansen is forced to look for opportunities elsewhere. Deciding to risk it all, he sets his sights on a promising new fishing ground where King Crab is an invasive species: his ancestral home of Norway. By traveling across the world and returning to the land of his father, Sig hopes to not just to fill the void of a lost season, but to build a fishing empire greater than his ancestors could have ever imagined. But as daughter and co-captain Mandy struggles to start her own family, beginning anew in the land of their forefathers becomes an unexpected journey to rediscover their own heritage and cement the legacy they'll pass down to the next generation of fishermen.

When the Alaskan Red King Crab fishery shuts down for the first time in 25 years, Bering Sea veteran Captain Sig Hansen is forced to look for opportunities elsewhere. Deciding to risk it all, he sets his sights on a promising new fishing ground where King Crab is an invasive species: his ancestral home of Norway. By traveling across the world and returning to the land of his father, Sig hopes to not just to fill the void of a lost season, but to build a fishing empire greater than his ancestors could have ever imagined. But as daughter and co-captain Mandy struggles to start her own family, beginning anew in the land of their forefathers becomes an unexpected journey to rediscover their own heritage and cement the legacy they'll pass down to the next generation of fishermen.

When the Alaskan Red King Crab fishery shuts down for the first time in 25 years, Bering Sea veteran Captain Sig Hansen is forced to look for opportunities elsewhere. Deciding to risk it all, he sets his sights on a promising new fishing ground where King Crab is an invasive species: his ancestral home of Norway. By traveling across the world and returning to the land of his father, Sig hopes to not just to fill the void of a lost season, but to build a fishing empire greater than his ancestors could have ever imagined. But as daughter and co-captain Mandy struggles to start her own family, beginning anew in the land of their forefathers becomes an unexpected journey to rediscover their own heritage and cement the legacy they'll pass down to the next generation of fishermen.

Join SeafoodNews Managing Editor Amanda Buckle and Lorin Castiglione for a new episode of the SeafoodNews Podcast. This week we talk about the latest salmon figures out of Alaska and the Norton Sound red king crab fishery. Plus, learn about the Kingfish Company and its Kingfish Zeeland facility becoming the first in Europe to complete the pilot of Global Seafood Alliance's Raised Without Antibiotics Standard, and more! This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers' Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022. The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock. The theme of this year's Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more. SeafoodNews and Urner Barry are proud to sponsor this event. GAPP would also like to thank Global Seas for their title-level sponsorship. To register for the meeting please visit alaskapollock.org—don't miss out!

*Soil Biology Masterclass - Tulsa, OK- June 10th - Queen of the Sun and GrowCast - visit www.growcastpodcast.com/tulsa to sign up TODAY! Space is limited* RHINO in the house. The great breeder and cultivator Rhizo Rich joins the program to wrap up Nug Mashin' May. He's here to recap some of the best rosin we've tasted over the course of our travels, as well as do some in depth reviews on hash strains. Rich and Jordan also share the story of their Colorado trip, where so much fun and merriment was had- however, the treacherous Loraine had other impressions of the GC boys... The conversation turns towards the recent Cultivators Cup event, and the strains that took down the top prizes- including Truffle Cake by Crzylgs, Ice Cream Wolfman by JT, and Jordan's personal favorite: Gary Payton by Handscold. The guys also tease their upcoming classes including a home breeding masterclass on the way, and Rhizo Rich's ongoing RSO class. The Rhino also gives us a detailed update on the upcoming pollinations, and talks to us about working with the Seed Junky London Pound Cake cross, as well as Beleaf's GAWD cut. * www.ceogrow.xyz use code GROWCAST for all your bad-ass tent upgrades! LST clips, solo cup tent pole shelfs, custom plant tags, smoking accessories and SO MUCH MORE. Grow like a boss at www.ceogrow.xyz use code growcast* *Photontek Lighting - High efficiency, magnetic, water resistant grow lights! Use code growcast to save 10% on some of the most powerful and efficient lights around!* *Proud partners of Plant Revolution! www.plantrevolution.com try their new King Crab beneficial bacteria today! Increase nutrient uptake, photosynthesis, soil breakdown, and more! This product will be a game changer for you in ANY cultivation setup!*

This week Danielle and Sam are rerunning one of their favorite episodes about the 1976 pulp horror novel Night of the Crabs by Guy N. Smith. Enjoy! When a pair of swimmers disappear off the coast of Wales it's up to well-known botanist, and uncle to one of the missing swimmers, Cliff Davenport to uncover what happened. Why, exactly, it's up to him is anyone's guess, but Cliff quickly proves himself by uncovering crab tracks on the beach (is that a thing?) and concluding his nephew was murdered by sheep-sized crabs. Spoiler: Cliff is wrong, they are, in fact, cow-sized crabs; c'mon, Cliff, do better. Cliff is made to quickly forget the grief of his lost nephew in the arms of the nubile and newly divorced Pat, who is one-hundred percent on board with giant killer crabs, having seen crab tracks herself (no seriously, are crab tracks a thing?!). The two investigate and have sex in about equal measure, but it's not until the nearby secret, but not too secret, military base is attacked by an army of giant, invincible crabs lead by, as dubbed by Cliff, the cunning King Crab, that anyone else takes notice. Cliff, now somehow a marine biologist, works with the department of defense to devise a plan to entomb the crabs in their underwater cave. This plan, predictably, fails spectacularly, and so many are killed by the enraged crab army Danielle had to give up keeping count. All Sam knows is that he has a new hero: All hail King Crab!

Dave and Alonso talk about some international titles of note, and an early Busby Berkeley extravaganza. Subscribe (and review us) at Apple Podcasts, follow us @linoleumcast on Twitter, Instagram, and Facebook, spin a little web of dreams. Join our club, won't you?

*Thank you to Nik for activating code: growcast for 20% off at the Rooted Leaf website!* Friend of the show and recent GCTV guest Nik from Rooted Leaf is on the podcast! Nik talks about his extensive background in a variety industries in the fields of chemistry and science, and what led him to eventually study agriculture and microbiology full time. He talks about carbon forward nutrition, and the difference between loading the atmosphere with C02 versus loading the root zone with supplemented carbon. This leads to a conversation about carbon and terpene production within cannabis trichomes, with Nik emphasizing that since so much of desirable compounds are made of carbon that we should absolutely be supplementing more carbon into the rhizosphere. Nik talks about the effect of this type of farming on the end product, and discusses the best ways to grow for hash and rosin production. *Code growcast15 now works with grow KITS from AC Infinity! www.acinfinity.com use promo code growcast15 for 15% off the BEST grow fans in the game, plus tents, pots, scissors, LED lights, and now GROW KITS!* *Proud partners of Rimrock Analytical, fast and easy sex testing! Use code growcast for free shipping on your tests, easy and fast collection process, cull your male seedlings! Visit www.rimrockanalytical.com and use code growcast for free shipping!* *Proud partners of Plant Revolution! www.plantrevolution.com try their new King Crab beneficial bacteria today! Increase nutrient uptake, photosynthesis, soil breakdown, and more! This product will be a game changer for you in ANY cultivation setup!*

For 18 seasons, “Deadliest Catch” has been one of the most popular reality series' on television…and this season has been particularly interesting since Alaska shut down the King Crab season and everyone is scrambling for what to do to save their livelihoods. And over the years, one of the favorite subjects of the show is the captain of the Summer Bay, “Wild” Bill Wichrowski…and we caught up with this morning to find out what the future holds for him, the industry and the show…oh and in his 2nd love, NASCAR!

Every once in a while, we all need to hear a great story, which leads us to do something amazing for someone…and this is one of those instances… Cranston RI resident Victor Butler is one of a handful of men known as The Tuskeegee Airmen still alive. The Tuskegee Airmen were a group of primarily black military pilots (fighter and bomber) and airmen who fought in WW2. Men who fought for a country that, sadly, didn't know much about them at the time, and had to fight for recognition at every turn because of racism. And as Victor approaches his 100th birthday on May 21st, all this man wants is birthday cards from people all over the country. So, takes some time today and make a true American hero's day. Send your cards to: Victor W. Butler c/o Gary Butler. P.O. Box 3523, Cranston, Rhode Island, 02910. PLUS… John Michael Higgins is one of our favorite comedic actors. He's turned in scene stealing performances in movies like, “Best In Show”, “Walk Hard” and “A Mighty Wind”…he's garnered rave reviews for his work in the Peacock Network reboot of “Saved By The Bell”…and these days, he's hosting the Game Show Network's “America Says”….and we caught up with him this morning to see what else is goin' on it his world!! AND… For 18 seasons, “Deadliest Catch” has been one of the most popular reality series' on television…and this season has been particularly interesting since Alaska shut down the King Crab season and everyone is scrambling for what to do to save their livelihoods. And over the years, one of the favorite subjects of the show is the captain of the Summer Bay, “Wild” Bill Wichrowski…and we caught up with this morning to find out what the future holds for him, the industry and the show…oh and in his 2nd love, NASCAR!

David discusses the movies he's been watching lately, including Pushing Hands, John Leguizamo's Latin History for Morons, Ambulance, Aline, The Northman, Personal Velocity, Vortex, Maggie's Plan, Dual and The Tale of King Crab.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Evan kicks things off this week by reviewing Alessio Rigo de Righi and Matteo Zoppis' THE TALE OF KING CRAB (2:57), an Italian adventure film split in two parts with one that's much more interesting than the other. Next, everyone reviews Sam Jones' HBO documentary TONY HAWK: UNTIL THE WHEELS FALL OFF (11:42), a comprehensive film about the life and career of skateboarder Tony Hawk, which has us split. We wrap up with Jane Schoenbrun's horror film WE'RE ALL GOING TO THE WORLD'S FAIR (30:39), a spooky, ambiguous film about a teen who plays an online horror game and documents the strange changes she goes through afterward. And in this week's Patreon exclusive audio, we talk about Gareth Evans' 2011 Indonesian action flick THE RAID aka THE RAID: REDEMPTION!

This week on the Film at Lincoln Center podcast, we're featuring a Q&A from the 59th New York Film Festival with The Tale of King Crab directors Alessio Rigo de Righi and Matteo Zoppis and NYFF programmer Tyler Wilson. This rich, engrossing fiction feature debut from documentary filmmakers Rigo de Righi and Zoppis takes storytelling itself as its subject. Based on a legendary figure about whom the filmmakers first heard while making their previous collaboration, 2015's Il Solengo, this rousing, bifurcated tale follows the improbable adventures of Luciano, played by a bewitching Gabriele Silli, a village outcast in late-19th-century rural Italy. In the film's first half, set in the countryside near Rome, his life is undone by alcohol, forbidden love, and an escalating quarrel with a local aristocrat; in the second, Luciano is in the distant Argentine province of Tierra del Fuego, hunting for a mythic treasure with the help of a compass-like crab. Rigo de Righi and Zoppis have created a highly unconventional narrative of redemption, alternating images of grandeur and folkloric idiosyncrasy The Tale of King Crab opens exclusively in our theaters this Friday. Get showtimes and tickets at filmlinc.org/crab.

In addition to being an examination of how much chance determines the person we become, as well as something of a Rosetta Stone for the work of Krzysztof Kieslowski, BLIND CHANCE also plays like the 1980s version of a multiverse story, making it a clear precursor to Daniels Kwan and Scheinert's new EVERYTHING EVERYWHERE ALL AT ONCE. But Kieslowski's film has different ideas about fate, determination, and the invisible forces that shape our lives as much as the choices we make, all of which we attempt to unpack in our conversation, along with what connects BLIND CHANCE's three timelines, what about the politically minded film invited resistance upon its release, and the significance of that opening scream. Please share your comments, thoughts, and questions about BLIND CHANCE, EVERYTHING EVERYWHERE ALL AT ONCE, or anything else in the world of film, by sending an email to comments@nextpictureshow.net. We may respond to it on our Patreon (patreon.com/NextPictureShow), where you can also find bonus episodes, a weekly newsletter, recommendations, and more.  Outro music: Talking Heads, “Once In a Lifetime” The Tale of King Crab opens April 15th at New York City's Film at Lincoln Center before expanding to cities across the country. Find theater, tickets, and more at kingcrab.oscilloscope.net Learn more about your ad choices. Visit megaphone.fm/adchoices

How much do you think a King Crab leg cost at Truluck's right now? We open the show talking seafood prices before we jump into the NBA. Any chance the Cavs can beat the Nets? Can the Nets beat Boston in round 1? Clippers/Timberwolves will be fun. What would you pay Reggie Jackson annually? We dive into all the different scenarios with the play. We then jump into season awards. Should Ja Morant be able to win most improved player being the #2 pick and a killer last year in the playoffs. Was the jump big enough? Jokic MVP, Tyler Herro love, DPOY, COY? We break it all down. We close the show talking about the Lakers firing Vogel and Russ Westbrooks comments on their relationship. LIKE, SHARE & SUBSCRIBE!! VIDEO OF POD: https://www.youtube.com/watch?v=Q5QK8RWoThM&t=2s&ab_channel=NOKETCHUPPODCAST FOLLOW US: https://www.instagram.com/noketchuppod/ HOSTS: Sean Little: https://www.instagram.com/chicagoflow/ https://twitter.com/ChicagoFlow Nick Harvey: https://twitter.com/nickdaquick1029

*This episode dropped 4/11/22, there was a distribution issue that has since been resolved!* The one and only Dr. MJ Coco from www.cocoforcannabis.com swings by the podcast for another informative episode just in time for Educational April! Today the good doctor is educating us on the challenges of scaling up a cannabis grow. The challenges that a gardener faces when scaling up from a small home tent grow to a large scale facility are numerous and complex. Dr. Coco dives deep into maybe the biggest difference: labor. This leads to a huge conversation about agricultural labor, and how the cannabis industry tends to operate when it comes to setting up grows and implementing folks to run them. The boys also talks about materials, and the cost differences in certain grow strategies- like replacing your grow medium, or switching nutrient lines. Dr. Coco also, of course, discusses grow lights- focusing on the future of the technology and what we can expect from light manufacturers in the coming years... *The healthiest coffee I've ever found. Lab tested, mold and pesticide free, roasted for maximum antioxidants. No one comes close to Purity. www.puritycoffee.com code: GROWCAST for 20% off... Say NO to coffee mids!* *Photontek Lighting - High efficiency, magnetic, water resistant grow lights! Use code growcast to save 10% on some of the most powerful and efficient lights around!* *Proud partners of Plant Revolution! www.plantrevolution.com try their new King Crab beneficial bacteria today! Increase nutrient uptake, photosynthesis, soil breakdown, and more! This product will be a game changer for you in ANY cultivation setup!*

Expert microbe driven cultivator Joshua Steensland joins the podcast for a show all about compost teas, extracts, microbiology, and more. Joshua talks about how he applies his compost to his garden, and discusses the difference between a compost tea, and a compost extract. Joshua emphasizes why a compost extract may be a better choice, and how extract can better penetrate into the deeper parts of the root zone that it's applied to. Steensland goes on to share some of the incredible work he's doing with organic CBG flower cultivation in Ohio, what it takes to get in to legal markets on the ground floor, and the future of low THC craft cannabis. *The healthiest coffee I've ever found. Lab tested, mold and pesticide free, roasted for maximum antioxidants. No one comes close to Purity. www.puritycoffee.com code: GROWCAST for 20% off... Say NO to coffee mids!* *Photontek Lighting - High efficiency, magnetic, water resistant grow lights! Use code growcast to save 10% on some of the most powerful and efficient lights around!* *Proud partners of Plant Revolution! www.plantrevolution.com try their new King Crab beneficial bacteria today! Increase nutrient uptake, photosynthesis, soil breakdown, and more! This product will be a game changer for you in ANY cultivation setup!*

The one and only Matthew Gates from Zenthanol consulting is back on GrowCast to drop some serious knowledge! Today Matthew talks about the wide range of relationships between pest, insect, and microbe. He goes on to discuss the different types of relationship, some desirable to the gardener, while others are detrimental. This leads to a conversation about insects who aren't considered pests, but can often become problems if their population gets out of control or the ecosystem becomes unbalanced. Matthew also extrapolates on the cannabis plant's natural defense systems, and how we should be looking at pest dispersal. Matthew wraps up the show by talking about the relationship between brix levels and pest resistance, while also discussing the canopy aphids ability to digest high levels of sugar without any harm being done to them- despite a common misconception that their digestive systems cannot handle those levels of sugar... *LAST DAYS FOR BLU MAT CODE! Code growcast saves you 10% on your Blu Mat auto watering systems at www.sustainablvillage.com grab them before the code expires!* *The healthiest coffee I've ever found. Lab tested, mold and pesticide free, roasted for maximum antioxidants. No one comes close to Purity. www.puritycoffee.com code: GROWCAST for 20% off... Say NO to coffee mids!* *Proud partners of Plant Revolution! www.plantrevolution.com try their new King Crab beneficial bacteria today! Increase nutrient uptake, photosynthesis, soil breakdown, and more! This product will be a game changer for you in ANY cultivation setup!* *Proud partner of FOOP Nutrients! Certified organic nutrients, clone gel and more! Visit www.foopcanna.com and use code growcast15 for 15% off- try the FOOP sweetener and experience the amazing flavor! *

Brand new guest and long time professional cultivator/consultant Jameson Welbourn is on the line to discuss the evolution of the cannabis industry in North America, and the future of cannabis cultivation. Jameson talks about his experience entering the corporate cannabis world from a starting place of a legacy cultivator with a love for the plant. He talks about some of the pitfalls of corporate cannabis, and where many cultivators have been taken advantage of by the "Chads and Brads" of the neo cannabis industry. Jameson speaks on the evolution of the Canadian cannabis market, and how that may foreshadow many markets coming online in the future. He also discusses international cannabis trade, and how that may not look quite like what we imagine it to be... *Blu Mats are BACK for a limited time! Use code growcast at www.sustainablevillage.com and receive 10% off your Blu Mats MARCH ONLY! Get the best watering system in cannabis TODAY* *Medic Grow LED lights- top notch power and efficiency at an affordable price! Use code GROWCAST for 10% off your Medic Grows... Did you know Seed Co is powered by Medic Grow??* *Proud partners of Plant Revolution! www.plantrevolution.com try their new King Crab beneficial bacteria today! Increase nutrient uptake, photosynthesis, soil breakdown, and more! This product will be a game changer for you in ANY cultivation setup!*

George Atterbury is a partner at a new restaurant landing in Miami this November – Klaw. Klaw is the newest concept opening in Miami Fall 2021 that will offer diners the epitome of the surf and turf experience. With the culinary program headed by Chef Tim Elmore, the King Crab served at Klaw comes direct from the rough waters of the artic ocean in the north of Norway straight to the sunny coastline of Miami. The King Crabs will be housed in bespoke aquatic tanks on display in the restaurant. The beef program at Klaw is rooted in the exceptional cattle-rearing program where farmers carefully curate each cattle's diet, living conditions and age to produce the highest quality beef. Arriving soon to the rapidly growing Edgewater neighborhood, Klaw will revive Miami's Historic Women's Club to its former grandeur with interior design by world-renowned designer Martin Brudnizki Design Studio. Klaw will span across three floors in the grand Spanish Renaissance building encompassing a grand dining room with massive colonial-arched windows, private dining space, a theater kitchen and Edgewater's only rooftop bar overlooking Biscayne Bay. The largest and fastest growing NETWORK of independent restaurant owners is just getting started!  Click HERE to join! Connect with us! Subscribe to my YouTube Channel Follow the show over on Instagram Join our mailing list Catch all the good stuff over on TikTok! Want to Schedule A One-on-One with Kyle? Whether you're a restaurant owner who wants to take a deeper dive into a particular subject, or may you're thinking of starting your own restaurant, food truck, or ghost kitchen and want some insight or advice - click here to schedule a one-on-one with me. --- Send in a voice message: https://anchor.fm/restaurantowners/message

The native Prickly king crab, Paralomis zealandica, is one of the least cuddly critters imaginable. It's covered all over in strong rosy spikes and lives in the cold depths of the southern Pacific ocean.

Jim and Matt are joined by the great John Welch from the Home Repair Clinic and Tim Micsak, the co-host of the Salmon Ranch Cowboy Cooking Show. On the menu, king crab and bacon stuffed peppers, a crawfish broil and some amazing craft beers.

Alex and Kristin react to Harley's shocking return on Deadliest Catch season 17, episode 3, "Point of No Return," as well as Scott's decision to leave and the Summer Bay's long-delayed start to the King Crab season. Then, they gush over this season's first excellent Jake episode, in which the Saga loses its life raft and fishes against a tight deadline.

This week we have in the podcast living room, one of the biggest rising stars in the Malaysian music scene! One of the Top 5 streamed artists on Spotify last year and a track on the latest Disney animated movie Raya & The Last Dragon, Yonnyboii shares with us how he went from an animation student to this crazy success all before his 23rd birthday. - This episode is brought to you by the awesome folks at Timberland Malaysia. Check out the all new Solar Wave HIkers, featuring the Greenstride soles, made with sugar cane and natural rubber from trees to deliver eco-conscious comfort in every step. Match those Hikers with the sexy Outdoor Archive Packable Anorak, get your drip on in the jungle and the cafe (water resistant of course). Available at Timberland Malaysia Stores from RM499

Steven & Tristan discuss the Sa'Rodrick Thompson arrest, Sandy Scott at the U.S. Open, Jamarius Burton's waiver to play, Michael Crabtree's induction into the Texas Tech Ring of Honor and give their thoughts and opinions going into the Texas Tech-Texas game.Hosts: Steven Rodriguez (@L_S_Rodriguez)Tristan McGonigal (@tristymc) Talkin' Tech Twitter: @TalkinTechPod Talkin' Tech Mailbag: talkintechpod@gmail.com Logo Art: Curtis McLaughlin (@cmclaughlin24) Intro Song: Victory Bells - Josh Abbott Band Songs of the Week:Hold My Beer - Randy Rogers & Wade BowenGive Me One Reason - Tracy Chapman

On his own since 13, John Bowling started work as a commercial fisherman, pulling in King Crab and salmon off the coast of Alaska. It's one of the most grueling and dangerous jobs on the planet. Now John holds a PhD in psychology and provides leadership learning with his consulting operation, Sustainable Leadership. We hit it off from the git-go. We share a kaleidoscopic career path, enthusiasm for learning, and a childlike hunger for discovery. Like mine, John's path has prepared him to accept sitting with uncertainty.