Podcasts about Arctic char

Daniel Buitrago, Brandon Fifield & Chad Aurentz go deep on the trap line with Huslia's own Ricko DeWilde of the popular TV show Life Below Zero.   Patterning critters, bears caching food for the spring, BHA Governors Tag (Copper River Bison & Chugach Brown Bear), House boat ride, a love for wolves, trapping, Gilbert Huntington, tanning hides, “Hydz” Clothing Line, getting recruited on Life Below Zero, Huslia, AK, Ricko's Cook Book, hunting spring windows for healthy critters, wind is the boss, the British knights, real hunters wear Jordans, Season 23?, Sheefish, Arctic Char, Grayling, Eels in the lower Yukon, raining Ravens & Owls in camp   Visit our Website - www.alaskawildproject.com Watch us on YouTube - www.youtube.com/@alaskawildproject Follow us on Instagram - www.instagram.com/alaskawildproject $upport the show on Patreon - www.patreon.com/alaskawildproject

Brent and Corey welcome back their inspiration for getting into podcasting in the first place Mike Jeffers and JR Mcintire about 1999's Lake Placid, their music podcast Half-a-Half-a-Cench, the day Princess Diana died, the modern state of pornography, JR's new EP with his band Arctic Char, and Mariska Hargitay's life story. Don't be a rude sarcastic; listen to this episode!

Have we got a treat for you! On this very special "Location" episode we are telling our first-hand experiences with a variety of animals from our very own trip to the incredible island-country of Iceland. By joining us on our journey first to the raw, mostly undeveloped East side and then as we make our way back to the more often traveled West side of the island, you will hear stories from our wild, awe-inspiring, sometimes perilous adventure. Prepare yourself for the unexpected as we encounter the Icelandic Horse, Reindeer, Arctic Fox, Iceland Gull and Arctic Char.

Maryke Musson is a South African Aquaculture Specialist and the CEO of Matorka, the Icelandic company producing Arctic Char in Grindavik. She joins John to bring an update on the series of intense earthquakes that began around 3 am on Sunday. See omnystudio.com/listener for privacy information.

At more than 850,000 square miles in size with a total population of less than 57,000 people, Greenland is the world's largest island. While more than 80% of the country is covered with ice on a year-round basis, the summer months for the coastal areas bring ice-free arctic tundra, crystal-clear conditions on freestone rivers, and incredible numbers of sea-run Arctic Char. This episode of Waypoints – recorded on location in Greenland during a recent ten day trip – focuses on two different locations and operations: Camp North on the Eqalugsugssuit River, and Erfalik Lodge on the Erfalik River. Waypoints host Jim Klug talks with Thomas Sobirk – the founder of Fly Fish Greenland – about fishing for sea-run char, the characteristics of the rivers, seasons in Greenland, flies and equipment, travel logistics, landscapes, the history of the operation, and more. This is one of the most exciting new options in the entire world of adventure and destination angling – ideal for those that love remote locations, rugged landscapes, and rivers that are totally and completely off the grid.- View all podcast episodes by going to the WAYPOINTS podcast page- Visit our Greenland page- WAYPOINTS is brought to you by our friends at Fishpond. Visit the Fishpond website to look at some of the gear we never leave home without. As a special offer for WAYPOINTS listeners, enter the code “WAYPOINTS,” all upper case, at checkout when you spend 40 dollars or more, and receive a free River Rat koozie while supplies last. When you take the road less traveled, make sure you travel with Fishpond.- Follow us on Instagram- Follow us on Facebook- Subscribe to our Newsletter for trip specials, travel news, and more!- View the official Yellow Dog website

This week on Outdoor Journal Radio, Ang and Pete are joined by Editor in Chief of Outdoor Canada Magazine and recent Angler Hall of Fame inductee, Patrick Walsh!First, however, a bit of housekeeping was in order. Topics discussed included: never getting to wear shorts; northern Ontario bugs; the radio community; why Canadians should avoid bedded bass; New Brunswick's expert fish management; catching the same fish three times; PIT tags; and the time Ang was abducted by aliens.With those matters out of the way, Patrick Walsh joins the show! Topics discussed included: Patrick's Hall of Fame induction; what the pandemic did to print; the state of outdoor writing; why writing is the perfect medium for the outdoors; outhouse material; teaching in Tanzania; Great Bear Lake; Arctic Char; the struggle of salmon stories; "getting a show"; destructive lodge owners; whether or not to shorelunch; and much more!To never miss an episode of Outdoor Journal Radio, be sure to like, subscribe, and leave a review on your favourite podcast app!More from Angelo and Pete:► WEBSITE► FACEBOOK► INSTAGRAM► YOUTUBEMore from Patrick Walsh:► WEBSITE► INSTAGRAMThank you to today's sponsors!Xplore - High-Speed Internet with Unlimited Data for only $49.95/mo!Invasive Species Centre - Protecting Canada's land and water from invasive speciesColeman Canada - The Outside is Calling, Answer the Call.Power-Pole- Total Boat Control 

Brent and Corey welcome back friend of the show and member of the Superfoolins and Arctic Char, JR Mcintire, to discuss 2012's V/H/S, dealing with anit-vaxxer family, the Weird Al formula, and the time Brent and Corey stumbled onto a vampire nest. I like you!

Welcome to today's episode of the SVK Media network, streaming live from Iceland! This show is brought to you by our partnership with the Canadian Culinary Federation and the Embassy of Iceland.  Join us as we explore the fascinating world of land-based Arctic Char production in this beautiful country, and gain insights into this innovative approach to fish farming.  Our expert guests, a team of talented chefs, will provide valuable information and analysis on this cutting-edge technique, offering listeners a unique perspective on the future of sustainable fish farming. Whether you are a food industry insider or simply interested in learning about the latest developments in aquaculture, this episode is not to be missed.  So tune in and discover the exciting possibilities of land-based Arctic Char production, all while experiencing the beauty of Iceland through our live stream!--- Send in a voice message: https://podcasters.spotify.com/pod/show/svkpodcastnetwork/message

Gunner Lewis is an Alaskan outdoorsman, working towards being a guide for the Arctic Char. One of the prettiest fish that swim! You can find Gunner on IG @Gunner_l907 and Tik Tok @Gunner Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us on our culinary journey as we explore the delicious and sustainable world of New Nordic Cuisine. The five Nordic countries of Denmark, Finland, Iceland, Norway, and Sweden have teamed up with the Culinary Federation of Canada to raise awareness of this unique cuisine and its evolution. We'll delve into the use of sustainable food production methods, such as growing climate-friendly ingredients and shifting to circular and bio-based economies.  From January to June 2023, Nordic culinary experts and representatives will engage with CF members and the Canadian culinary community to showcase New Nordic techniques, ingredients, and food production practices. We will also highlight the importance of women's representation in the culinary industry. Tune in to SVK Media Podcast: Chefs in the Field" program, airing online between January and April, for six Nordic-themed episodes, where you'll learn about land-based Arctic Char production in Iceland, Finnish seasonal vegetable growing, and plant-based diets in Denmark.Don't miss out on this delicious and enlightening experience!--- Send in a voice message: https://podcasters.spotify.com/pod/show/svkpodcastnetwork/message

We're very excited to be kicking off 2023 with Arlen Taylor of Springhills Fish! Arlen came back to the family fish farm in southwestern Ontario after working in the international development world. During the pandemic they started processing and selling their own fish, including Rainbow Trout, Salmon, and Arctic Char. They can be found at www.springhillsfish.ca, and as @SpringhillsFish on Facebook and Instagram.Thank you for joining us today on Barnyard Language. If you enjoy the show, we encourage you to support us by becoming a patron. Go to Patreon to make a small monthly donation to help cover the cost of making a show. Please rate and review the podcast and follow the show so you never miss an episode. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and on Twitter we are BarnyardPod. If you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch. We are a proud member of the Positively Farming Media Podcast Network.

This latest episode is a little bit different and a bit more far flung as I've recently returned from a week's fly fishing for sea-run Arctic char in Greenland and what an experience it was.   You're going to hear from the local Inuit, the Danish chef, the German camp manager and the Welsh guide to get an insight into what made the trip so special and what it's like catching char in one of the remote fly fishing destinations in the world. Rate, review and follow the show to keep up to date with all the latest Ireland on the Fly episodes on Apple Podcasts or Spotify.   Plus sign up for our newsletter on IrelandontheFly.com and regular updates on Instagram.com/IrelandontheFly.

Corey welcomes friends of the podcast JR McIntire and Mike Jeffers to discuss 1978's Halloween, John Carpenter drunkenly reading Reddit articles, and why Corey is being cancelled by Star Trek fans. Check out JR's music with Arctic Char, Superfoolins, and Daughterman, as well as podcast projects from Mike and JR Half-a-Cench and A Star is Lorne (listen for Brent and Corey on the Coneheads and A Night at the Roxbury episodes)!

Musician, podcaster and all around great guy J.R. McIntire sends in his picks for Something Old, Something New, Something Borrowed and Something Blue via songs by Neil Young, Ice Nine Kills, Stevie Ray Vaughan and, with apologies, The Eagles. Check out J.R.'s new solo album under the name Daughterman here, the latest from his band Arctic Char here and his podcasts Half A Cench here and A Star Is Lorne here.

Canadians are caught in a cycle of overconsumption, followed by decluttering. So professor Lloyd Alter joins us to talk about where our junk really ends up and what we can do about it. (0:00) Because of the changing environment due to global warming, Arctic Char is an area of interest for a research team in Northern Labrador. (6:23) We're dropping by the arena in Happy Valley-Goose Bay to get some tips on kicking a soccer ball as hard as you can. (12:51) Musicians Sherman Downey and Geraldine Hollet are teaming up for some gigs in Battle Harbour! (22:07) A virtual event will be taking place where youth from local schools collaborate to revolutionize Mental Health. (27:11) Dave Paddon on his summer job story (34:17) The Labrador Creative Arts Festival is happening next week. It will look a little different this year.... and we'll find out just how different.(41:08) We're bringing you to the arena in Happy Valley-Goose Bay to meet one of the youngest teams competing in Lab Cup and the defending champs from the past two tournaments. (48:46)

Here's what Aron says about the trip:  My name is Aaron Scyed and my partner is Tracy Seavers. We've been living full time in a Deluxe wall tent for two years. And we've decided to up the game a little bit and take ourselves on the road. I'm going to continue working full time for Air Canada and just commute from wherever we happen to at. The goal is and we're calling it "the three oceans" I liked that title: The three oceans Canadian road trip. So that's our new hashtag is three oceans with the Canada flag symbol road trip. WE plan to swim in three ocean, the Pacific, Arctic and Atlantic. I have my 2006 Toyota Tundra that we have set up with a rooftop tent with an annex as well. So we're, we're downsizing again. We're going from a 16 by 14 wall tent to eight foot by five foot rooftop tent. We built a bunch of storage into the the bed of the truck. And we're taking two dogs and hitting the road.  It will be epic, stay tuned.

We recorded this podcast live on a trip we did to Iceland in with Fish Partner in collaboration with Tim Cammisa of Trout and Feather, Harrison Hughes of Black Mountain Cinema and Tate Cunningham of Moonshine Rods. If you want to see the vlog we made from this trip you can find it on the Fly Fishing Journeys channel on YouTube.  And actually, Tim joins me as a Co-Host for this episode and I want to say a special thank you for that. In this episode you will learn about what makes Iceland such a special fly fishing destination. The special lakes with the Ice Age Brown Trout, the Highlands with the beautiful Arctic Char and the Hidden People. Maybe even about the Trolls. https://www.troutandfeather.com/shop https://www.fishpartner.com https://www.youtube.com/c/FlyFishingJourneys We also want to thank one of our key sponsors: https://www.nor-vise.com https://flyfishingshow.com http://www.bissellinsuranceagency.com

What's for dinner? Are we having sustainably caught Arctic Char from right here in Canada? Or are we easting an endangered species illegally caught from halfway around the world?Well unless you have a DNA testing kit there's no way to know. Seafood in Canada has been shown to be labelled incorrectly 47% of the time so you really have no idea what you are actually eating. How can we help support our honest fishermen and women and stop supporting criminal fishing organizations and save our oceans?Well tuning into today's podcast is a great place to learn from the experts who are working hard to sort this issue out!In today's episode you will hear from Sophika Kostyniuk the Director of Fisheries and Seafood of the Oceanwise Seafood Program. You'll learn all about how buying sustainable seafood can be as easy as looking for a Oceanwise logo when your at a restaurant or grocery store.

What's for dinner? Are we having sustainably caught Arctic Char from right here in Canada? Or are we easting an endangered species illegally caught from halfway around the world?Well unless you have a DNA testing kit there's no way to know. Seafood in Canada has been shown to be labelled incorrectly 47% of the time so you really have no idea what you are actually eating. How can we help support our honest fishermen and women and stop supporting criminal fishing organizations and save our oceans?Well tuning into today's podcast is a great place to learn from the experts who are working hard to sort this issue out!Everyone we spoke with directed us to talk to the team from Oceana Canada who discovered 47% of the seafood tested from across Canada was labelled incorrectly. We spoke with  Sayara Thurston who is a Seafood Fraud Campaigner about this complicated issue and how Oceana Canada is taking it head on!The Aquatic Bisophere Project The ABP is establishing a conservation Aquarium in the Prairies to help tell the Story of Water.

What's for dinner? Are we having sustainably caught Arctic Char from right here in Canada? Or are we easting an endangered species illegally caught from halfway around the world?Well unless you have a DNA testing kit there's no way to know. Seafood in Canada has been shown to be labelled incorrectly 47% of the time so you really have no idea what you are actually eating. How can we help support our honest fishermen and women and stop supporting criminal fishing organizations and save our oceans?Well tuning into today's podcast is a great place to learn from the experts who are working hard to sort this issue out!To give us an economics point of view on food fraud we spoke with Dr. Sylvain Charlebois from the Dalhousie  University Agri-Food and Analytics Lab. You may have seen him on the news whenever there is a major story about food or may have even tuned into his podcast The Food Professor Podcast. Dr. Charlebois shared many nuggets of wisdom about why food fraud is an issue everyone should be concerned about and how it impacts many sectors of the food world.The Aquatic Bisophere Project The ABP is establishing a conservation Aquarium in the Prairies to help tell the Story of Water.

What's for dinner? Are we having sustainably caught Arctic Char from right here in Canada? Or are we easting an endangered species illegally caught from halfway around the world?Well unless you have a DNA testing kit there's no way to know. Seafood in Canada has been shown to be labelled incorrectly 47% of the time so you really have no idea what you are actually eating. How can we help support our honest fishermen and women and stop supporting criminal fishing organizations and save our oceans?Well tuning into today's podcast is a great place to learn from the experts who are working hard to sort this issue out!In today's episode you will hear from Christina Callegari the Sustainable Seafood Coordinator from Seachoice and the Ecology Action Centre. Christina works hard to raise awareness about seafood fraud and to advocate for seafood traceability to be adopted across Canada wide.

What's for dinner? Are we having sustainably caught Arctic Char from right here in Canada? Or are we easting an endangered species illegally caught from halfway around the world?Well unless you have a DNA testing kit there's no way to know. Seafood in Canada has been shown to be labelled incorrectly 47% of the time so you really have no idea what you are actually eating. How can we help support our honest fishermen and women and stop supporting criminal fishing organizations and save our oceans?Well tuning into today's podcast is a great place to learn from the experts who are working hard to sort this issue out! In today's episode you will hear from Christina Callegari the Sustainable Seafood Coordinator from Seachoice and the Ecology Action Centre. Christina works hard to raise awareness about seafood fraud and to advocate for seafood traceability to be adopted across Canada wide.To give us an economics point of view on food fraud we spoke with Dr. Sylvain Charlebois from the Dalhousie  University Agri-Food and Analytics Lab. You may have seen him on the news whenever there is a major story about food or may have even tuned into his podcast The Food Professor Podcast. Dr. Charlebois shared many nuggets of wisdom about why food fraud is an issue everyone should be concerned about and how it impacts many sectors of the food world.Everyone we spoke with directed us to talk to the team from Oceana Canada who discovered 47% of the seafood tested from across Canada was labelled incorrectly. We spoke with  Sayara Thurston who is a Seafood Fraud Campaigner about this complicated issue and how Oceana Canada is taking it head on!And last but not least you'll hear from Sophika Kostyniuk the Director of Fisheries and Seafood of the Oceanwise Seafood Program. You'll learn all about how buying sustainable seafood can be as easy as looking for a Oceanwise logo when your at a restaurant or grocery store.The Aquatic Bisophere Project The ABP is establishing a conservation Aquarium in the Prairies to help tell the Story of Water.

Oceans are warming, fish are moving, so what can Canada's Ocean Tracking Network tell us? We speak with dr. Frederick Whoriskey of Dalhousie University and the Executive Director of the Ocean Tracking Network. From Atlantic Salmon and Arctic Char, to Greenland and Great White sharks, and more, we find out how Canada's east coast fish species are faring, and why Striped Bass are on the rise. Link below to hear dr. Whoriskey on The Blue Fish Radio Show:

The much loved northern fish, the arctic char, is in trouble because of climate change. And where do you stand on catch and release of salmon in this province? We'll hear more on that debate.

Rats, Arctic Char yarn, using buckets as stepstools, and other foolishness along with the sweater knitting this week! Full show notes with photos and links can be found in the podcast section of our shop website: TwoEwesFiberAdventures.com.. Also, we have a coupon code for 3GreenSisters Etsy shop. Visit their site and use the code TWOEWES to get 15% off and free US shipping.  We talk about the Iceland Collection of colorways on our new sport weight 3-ply and Aran weight 5-ply Replenish Rambouillet yarns. Marsha was inspired by the colors of Iceland (and some colors she imagined would be there in the summer months) while she dyed these beautiful yarns. Check out the episodes where she and Kim sent dispatches from Iceland, Episode 129 and Episode 130. Marsha’s Projects: I’ve been busy knitting on Holey Comfort cardigan by Hinterm Stein using Elemental Effects Cormo. Finished back and right front of yoke and picked up stitches for left front of yoke. Really fun pattern and interesting details. I have spun about a third of a bobbin of cotton. Interesting, but not my favorite fiber so far. Kelly’s Projects  I’m continuing Targhee Lamb handspun sweater using the Dark and Stormy pattern by Thea Colman.  The cable pattern is interesting and fun. I use a cable needle and have a pretty wooden one that I love.  I also started knitting rats. The pattern is really realistic. It’s Rats! by Sarah Elizabeth Kellner.  She has some really cute patterns, including The Scullery Cat, that are really appealing to me. Suggestion: when knitting something with a realistic look, I find it useful to look at the project pages and really analyze the ones that look wrong. So often it is a small detail of stuffing amount, eye placement, or contrast yarn choice that makes the designers project look so good. Without the contrast of other projects with different choices, it isn’t always obvious what the designer did that makes the object so appealing.  Total spinning yardage finished this summer: 4662 yds, 4265 meters. I still have the desire to do some fleece washing and carding and a little more cotton spinning, but I’m not sure I’ll get that in before the end of the Summer Spin-In. Summer Spin-In The Summer Spin-In ends on US Labor Day (September 7). 3 Green Sisters makes project bags, spinning wheel bags and loom bags and is providing prizes for the Summer Spin-In as well as as a coupon code for listeners!  They are offering a 15% savings for any bag in our shop with free shipping in the USA with the coupon code TWOEWES. Here is some information from 3GreenSisters: Our bags are made from recycled, upcycled, repurposed, vintage and rescued fabrics.  We have many sources to obtain our fabrics including an incredible fabric shop in NYC which lets us "dumpster dive" remnants, generous upholstery and drapery making shops who save their scraps for us, yard sales, Estate Sales and of course, second hand shops.  Each bag is a one of a kind.  This is our small way to give back to Mother Nature.   Visit their site and use the code TWOEWES to get 15% off and free US shipping. www.etsy.com/shop/3Greensisters Join in the chat thread and show off your finished projects in the FO threads. We have a thread for finished spinning projects and we’ll also include a thread for finished projects made with handspun. So non-spinners can be included, too!  Yarn in the Shop Our shop has new colors in fingering plus two new bases of Climate Beneficial(™) Replenish Rambouillet!  We have a new sport weight 3-ply Replenish Rambouillet. Marsha created these colorways as part of the Iceland Collection We also have an Aran weight 5-ply Replenish Rambouillet, in a variety of greens. Look for more colors in the future.  Besides the Replenish Rambouillet, We have silver gray Romney and a white Corriedale/Romeldale cross milled by Marcaile at Valley Oak Wool Mill.  These are Aran to Bulky weight yarns with a nice ply twist for a durable yarn. Both are currently available as natural colors, with some dyed versions available in the future.  The shop also has some spinning fiber. Check out the Two Ewes Fiber Adventures Shop. 

He scored among the most iconic goals in Stanley Cup history, then disappeared without a trace. You may know Bill Barilko from the Tragically Hip’s ’50 Mission Cap.' But prepare to meet the man behind the myth. Amongst the treasured images and memorabilia inside the Leafs' locker room, few are quite as esteemed as one of two original lyric sheets to the Tragically Hip's '50 Mission Cap.' Signed by the band, and framed alongside the Pro Set 1991 hockey card that inspired lead singer Gord Downie to pen the song, the lyric sheet has pride of place in the equipment room - where it continues to inspire. As Hip bassist Gord Sinclair tells it, the song was nothing but a riff until, mid jam, Downie opened up a pack of hockey cards, read the Barilko story, and became an extemporaneous freestyle. That hockey card, written by historian James Duplacey, reads as follows: " Bill Barilko, The End of Innocence" Although he was not noted for his offensive skills, Bill Barilko scored one of the most celebrated goals in NHL history during the 1951 Stanley Cup Finals between Toronto and Montreal. This series was the only championship final that required overtime in every contest. In Game Five, the extra session was nearly three minutes old when Barilko spotted a loose puck near the Montreal crease. He dove in from the blueline and fired a shot over Montreal goaltender Gerry McNeil's outstretched arm to give the Leafs the Cup. Unfortunately, it was the last goal of Barilko's career. He disappeared that summer on a fishing trip, and the Leafs didn't win another Cup until 1962, the year his body was found." As Downie himself said of Barilko, and the song, 'we are all united in tragedy.' To learn more about Barilko's amazing life, check out Kevin Shea's Barilko: Without a Trace. This podcast could only scratch the surface. Bill's time as 'Hollywood Bill Barilko' alone could fill a book of its own. And be sure to check out Gord Sinclair's first solo album, 'Taxi Dancers,' out on February 28th. CREDITS: Leafs Forever is hosted by Scott Willats & written by Paul Matthews. This episode was produced by Katie Jensen & Vocal Fry Studios. Production & research assistance from Ellen Payne Smith,  Erin Brandenburg, and Erika Dreher. Special thanks to Mike Ferriman, Kevin Shea, Gord Sinclair, and Frank Klisanich for speaking with us. And special thanks to Nick Konarowski for helping us out with the archives. Subscribe to Leafs Forever on Apple Podcasts, Spotify, Google Play, or wherever you get your podcasts.  

Food insecurity is a fact of life for almost half of all households in Nunavut. Finding—and affording—sustenance is a daily challenge across Canada's North. To meet the UN’s goal of zero hunger by 2030, we must start at the top and work our way down. About one in eight households in Canada is food insecure, according to the University of Toronto’s PROOF research team. This means that “over 4 million Canadians, including 1.15 million children, [are] living in homes that struggle to put food on the table.” The Qajuqturvik Food Centre is a registered charity that supports its community in three areas. They are: Food access, via a community meal that it serves daily Food skills, including a culinary training program for underemployed Iqalummiut and cooking classes for kids Engagement and advocacy to compel change from politicians and policy makers As heard in this episode: In the 1950s and ’60s, the RCMP and other authorities killed sled dogs that they no longer considered healthy. To many Inuit, though, the dogs were killed for no reason. Many elders viscerally remember the day when their dogs were killed. For many Inuit, it is a tragic flashpoint for when life began to change for the worse. In 2006, the RCMP concluded that no organized slaughter had ever occurred. In 2010, the Qikiqtani Truth Commission reported that RCMP officers had been following animal control laws—but that they had failed to explain their actions to the dogs’ owners. “Many Inuit were not even told why their dogs were shot,” the Commission noted. This episode is no small matter in the North. The federal government apologized to Qikiqtani Inuit for the killing of the qimmiit this past August. Carolyn Bennett, minister of Crown-Indigenous relations and northern affairs, announced that Ottawa would provide roughly $20 million in funding for programs that support history, governance, healing and revitalization. “Canada needs a more healthy, just and sustainable food system that ensures everyone’s right to food. The very establishment of a federal food policy, with associated budget lines, is an important first step in realizing that vision. Food Secure Canada has been calling for government leaders to develop a joined-up national food policy since our founding in 2001, and we are encouraged that the new Policy takes an integrated approach”—Gisèle Yasmeen, executive director, Food Secure Canada. The Government of Canada announced this country’s first-ever national food policy earlier this year. It is specifically intended, in part, to help Canada meet its commitments to the SDGs. Learn more about that in this backgrounder. Nutrition North Canada is a subsidy program that seeks to improve access to perishable nutritious food for Canadians who live in isolated Northern communities. It has recently been subjected to multiple changes, all of which are intended to improve its utility and effectiveness. Again, consult this backgrounder to learn more. CREDITS: No Little Plans is hosted by Vicky Mochama. This episode was produced by Dorsa Eslami and Matthew McKinnon, with executive production by Katie Jensen. This podcast was created by Strategic Content Labs by Vocal Fry Studios for Community Foundations of Canada. Subscribe or listen to us via the outlets above, and follow us at @nolittlepodcast on Facebook, Twitter, and Instagram. Meanwhile, like Daniel Burnham said: “Make big plans; aim high in hope and work.”

Clara Evalik's father came from nomadic beginnnings. His early life took him from Alaska, to the Western Arctic, to the Central Arctic, where he operated a trading post. Clara's mother was raised on the land and taught her children how to make their own clothing, maintain their language and to eat animals harvested from the land. Clara grew up in Ikaluktutiak, Cambridge Bay, Nunavut, in Canada's Arctic. Her family lived in town during the winter months and on the land at camp in the summer where they harvested Arctic Char for winter supplies, as well as eating other traditional foods such as geese, muskox and caribou. Clara's parents emphasized education as well as traditional values.They were lessons she used to become an executive in the governments of the Northwest Territories and Nunavut. In this episode we discuss balancing the old with the new, Clara's involvement in the creation of the territory of Nunavut, the connection of the Inuit to the land, achieving success in the modern world, and the healing power for Inuit women who recently participated in a workshop on how to make the puhitaq, sunburst trim for the hoods of parkas, a special symbol of Inuit womens identity. We also have a surprise visit from Claras grandson.

Listen to Green Fish Blue Oceans | S2 Aquaculture | Arctic Char. Are you hungry for fish recipes that are good for you and the oceans, but don’t know what to buy when you get to the fish counter? In this episode, learn about all things farmed Arctic Char—the farming method, where it’s farmed, who […] The post S2 Aquaculture | Arctic Char appeared first on Green Fish Blue Oceans.

It's time for a bonus review! Leigh picked the excellent show Anthony Bourdain: Parts Unknown to discuss it as a masterpiece of its genre. This provides excellent counterbalance to the experimental movie they covered, Heaven and Earth Magic. They also listened to the smooth sounds of Steely Dan and David Essex to distract themselves from the Life and Loves of a She-Devil. Also there's a big announcement! Get excited!   Intro / "Off the List" 0:00 - 8:04 Anthony Bourdain: Parts Unknown 8:04 - 33:09 Heaven and Earth Magic 33:09 - 42:51 Aja 42:51 - 48:48 Arctic Char 48:48 - 50:53 Rock On 50:53 - 58:54 The Life and Loves of a She-Devil 58:54 - 1:04:00 Outro 1:04:00 - 1:09:48   --Leave your own henge ratings at TheArtImmortal.com --Be sure you leave an iTunes review   Twitter iTunes YouTube   Join us next time as we discuss more random things. Until then, email or tweet us your thoughts, leave a review on iTunes and other crap every podcast asks you to do. (But we love that you do it!)   Artwork by Ray Martindale Opening tune and clips by Adam Lord  

Scott Leysath, host of The Sporting Chef and Dead Meat on Sportsman Channel, joins Ken on this week's show with tips for handling wild game from field to table. Hunting seasons are opening across the country, and Scott will offer recipes sure to get you excited for dove, teal, and deer seasons. If you can catch it or kill it, Scott can make it delicious!  At 9000 feet above sea level, Lake Dillion boasts some of the country's most beautiful vistas. It is also home to several unique fishing opportunities, including Arctic Char and Kokanee Salmon. Randy Ford, G3 Field Staff Member and owner of Alpine Fishing Adventures, joins us on this week's show to talk Colorado fishing.

Ret Talbot Brings us some important conservation news about the Arctic Char, Ret is the host of the Beyond Data Podcast. www.beyonddatapodcast.com My Kid Zoe plays cohost, we catch up on some news, talk about the new boat and hear some fishy jokes.

Gunnar Petersen's company has over thirty years of experience hosting and guiding fly fishers in Iceland. Trout, Salmon and Arctic Char can be caught there in some of the most scenic places in the world. Fly fishing in Iceland is different than most countries so listen in and find out all you need to know about fishing this unique fishery.

Our first cast this morning comes from Andy Thompson, a Fly Fishing Guide in the Whitsundays who has had over 13 million views on his youtube fishing channel. We answer a question from Andrew in Busselton on catching yellowfin whiting on fly. Greg French joins us from Greenland to share his Arctic Char adventure, Bushy has been designing hard bodied lures for Mulloway and Peter LaBlang has the Northern Sydney scene covered on this episode of The Big Fish.

Things are a little fishy on this week's episode of Witchpolice Radio. Jon is solo-hosting once again, and he discusses sea creatures with Marshall Birch and Steve Basham of Winnipeg goof-rockers the Unbelievable Bargains. There's also a mysterious guest co-host known as "Arctic Char" joining in the fun. The fellas from the Bargains performed live, and while Steve's song is the one that ended up on the show, you can still catch Marshall's performance in video form below.