Podcasts about mussels

Mussel farmers are warning that plans to discharge partially treated sewage into the ocean to deal with Christchurch's Bromley stink, could wipe out aqua culture. The City Council's planning to dump 30% of partially treated wastewater into the ocean to ease pressure on the poorly operating treatment plant. Two thousand tonnes of green lipped mussels come from eight Aroma New Zealand farms in Banks Peninsula annually. Company director Ben Winters told Mike Hosking chlorine and sewage don't need to go to sea. He warns if plans go ahead, it could be a national disaster. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Host: Teresa Nees Guest: Ethan Ball Air date: Mar 04, 2026

In this special two-part edition of Crofting Matters, “Crofting Through the Seasons”, we take you back to Autumn & Winter last year, where Kieron Sim visited both the Isle of Skye and the Shetland Isles, to speak with four local crofters about their enterprises, the challenges and benefits of Island Living, and how Seasonality uniquely impacts their businesses throughout Autumn and Winter. On the Isle of Skye, Kieron visits Crofter Phil Knott to talk about his Orchards, and how agroforestry has brought not only biodiversity benefits but also economic benefits to his croft, Kieron also speaks to Aiofe Gould & Jake Sayles about their Croft in Skye, where they finish their own Pork, Hebridean Mutton, use their wool for felt accessories, and utilise seasonal fruit and berries. Kieron then visits the Shetland Isles in Winter, first speaking with Brendon Smith a Crofter from the Southern part of Shetland who breeds, trains and sells sheepdogs, runs a system of Shetland Sheep, produces Mussels and also ensures every sheep that comes to Shetland is run through the community dip. Finally Kieron heads to the Northernmost Isle of Unst in Shetland, to speak with Richard Spence who has Crofted in Unst for his whole life and tells us how the new Saxavord Space Port has changed how he Crofts. Thanks for listening to this special two-part edition, Crofting through The Seasons, Autumn & Winter. You can find part 1 of Crofting Through The Seasons, Spring & Summer right now. wherever you normally listen. This episode was hosted by Kerry Hammond and was produced and edited by Kieron Sim as part of Scotland's Farm Advisory Service, in association with the Scottish Government. FAS ResourcesCrofting Matters - Crofting Through the Seasons: Spring/Summer | FAShttps://www.fas.scot/podcast/crofting-matters-crofting-through-the-seasons-spring-summer/Other Resources SaxaVord - The Place for Space https://saxavord.com/For more information, visit www.FAS.scot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

In this special two-part edition of Crofting Matters, “Crofting Through the Seasons”, we take you back to Autumn & Winter last year, where Kieron Sim visited both the Isle of Skye and the Shetland Isles, to speak with four local crofters about their enterprises, the challenges and benefits of Island Living, and how Seasonality uniquely impacts their businesses throughout Autumn and Winter. On the Isle of Skye, Kieron visits Crofter Phil Knott to talk about his Orchards, and how agroforestry has brought not only biodiversity benefits but also economic benefits to his croft, Kieron also speaks to Aiofe Gould & Jake Sayles about their Croft in Skye, where they finish their own Pork, Hebridean Mutton, use their wool for felt accessories, and utilise seasonal fruit and berries. Kieron then visits the Shetland Isles in Winter, first speaking with Brendon Smith a Crofter from the Southern part of Shetland who breeds, trains and sells sheepdogs, runs a system of Shetland Sheep, produces Mussels and also ensures every sheep that comes to Shetland is run through the community dip. Finally Kieron heads to the Northernmost Isle of Unst in Shetland, to speak with Richard Spence who has Crofted in Unst for his whole life and tells us how the new Saxavord Space Port has changed how he Crofts. Thanks for listening to this special two-part edition, Crofting through The Seasons, Autumn & Winter. You can find part 1 of Crofting Through The Seasons, Spring & Summer right now. wherever you normally listen. This episode was hosted by Kerry Hammond and was produced and edited by Kieron Sim as part of Scotland's Farm Advisory Service, in association with the Scottish Government. FAS ResourcesCrofting Matters - Crofting Through the Seasons: Spring/Summer | FAShttps://www.fas.scot/podcast/crofting-matters-crofting-through-the-seasons-spring-summer/Other Resources SaxaVord - The Place for Space https://saxavord.com/For more information, visit www.FAS.scot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

In this special two-part edition of Crofting Matters, “Crofting Through the Seasons”, we take you back to Autumn & Winter last year, where Kieron Sim visited both the Isle of Skye and the Shetland Isles, to speak with four local crofters about their enterprises, the challenges and benefits of Island Living, and how Seasonality uniquely impacts their businesses throughout Autumn and Winter. On the Isle of Skye, Kieron visits Crofter Phil Knott to talk about his Orchards, and how agroforestry has brought not only biodiversity benefits but also economic benefits to his croft, Kieron also speaks to Aiofe Gould & Jake Sayles about their Croft in Skye, where they finish their own Pork, Hebridean Mutton, use their wool for felt accessories, and utilise seasonal fruit and berries. Kieron then visits the Shetland Isles in Winter, first speaking with Brendon Smith a Crofter from the Southern part of Shetland who breeds, trains and sells sheepdogs, runs a system of Shetland Sheep, produces Mussels and also ensures every sheep that comes to Shetland is run through the community dip. Finally Kieron heads to the Northernmost Isle of Unst in Shetland, to speak with Richard Spence who has Crofted in Unst for his whole life and tells us how the new Saxavord Space Port has changed how he Crofts. Thanks for listening to this special two-part edition, Crofting through The Seasons, Autumn & Winter. You can find part 1 of Crofting Through The Seasons, Spring & Summer right now. wherever you normally listen. This episode was hosted by Kerry Hammond and was produced and edited by Kieron Sim as part of Scotland's Farm Advisory Service, in association with the Scottish Government. FAS ResourcesCrofting Matters - Crofting Through the Seasons: Spring/Summer | FAShttps://www.fas.scot/podcast/crofting-matters-crofting-through-the-seasons-spring-summer/Other Resources SaxaVord - The Place for Space https://saxavord.com/For more information, visit www.FAS.scot Facebook: @FASScot National Advice Hub Phone: 0300 323 0161 Email: advice@fas.scot

The iconic ash tree on Glasgow's Argyle street won UK Tree of the Year last year and is now nominated for European Tree of the Year. Mark looks up at the giant ash with arborist David Treanor and discovers why the 170-year-old tree is so cherished.Fresh efforts are underway to save critically endangered fresh water pearl mussels in the Cairngorms National Park. Rachel catches up with Freshwater Restoration Manager Dr Sally Mackenzie on the River Spey to discuss the fascinating life cycle of the species and the projects aiming to save it.New research suggests that tawny owls, which normally rely on sound to hunt, are adapting to noisy urban roadsides by hunting in areas lit by streetlights. Mark meets Glasgow University PhD Researcher Giuseppe Orlando in Milngavie to find out how he studied the bird's nocturnal movements.In this week's midweek podcast excerpt, Rachel takes a wander in the Kinrara Estate near Aviemore with storyteller Sarah Hobbs to discover how women have shaped the Cairngorms.A Brush with Fungi is a compilation of new watercolours produced by artist David Mitchell. Mark joins David in Kirriemuir to explore the process behind painting the intricate detail of hundreds of species of fungi.Glasgow Film Festival will host the Scottish premiere of nature documentary, Super Nature, directed by Ed Sayers. The film was shot collaboratively across 25 different countries using Super 8 cameras, including footage from Richard Davies who filmed Atlantic Salmon in Scotland. Rachel and Mark are joined by Director Ed Sayers.Fyrish Hill, close to Alness in the Highlands, entered the wider public consciousness recently when it featured in the Traitors. Morven Livingstone meets Fiona Stephenson who was inspired to write a poem about Fyrish.

Glenn Tilbrook from Squeeze shares the records that rewired him.

Join host Trey Reid on the Arkansas Wildlife Podcast as he delves into the diverse and intriguing world of freshwater mussels with Dr. Kendall Moles of the Arkansas Game and Fish Commission. Discover the ecological importance of mussels, their unique reproductive mechanisms, and the various conservation efforts in Arkansas. Dr. Moles shares his journey and the challenges faced in preserving these vital species, including propagation techniques and the relentless search for host fish. Learn about the critical role mussels play in maintaining water quality and the interconnectedness of aquatic ecosystems.

Freshwater mussels are important animals in a healthy aquatic ecosystem but they are facing widespread declines in Kansas and throughout their native ranges. Join Joe and Drew as they discuss freshwater mussel life history characteristics, how humans have used them in the past, and steps you can take to help ensure they persist for future generations.  Dr. Joe Gerken and Dr. Drew Ricketts are extension specialists and faculty members in the Wildlife and Outdoor Enterprise Management Program at Kansas State University. Find out more about the program at http://hnr.k-state.edu/academics/undergraduate-programs/wildlife-outdoor-management.html Watch the podcast on Youtube at https://www.youtube.com/@KSREWildlife   

Freshwater mussels are important animals in a healthy aquatic ecosystem but they are facing widespread declines in Kansas and throughout their native ranges. Join Joe and Drew as they discuss freshwater mussel life history characteristics, how humans have used them in the past, and steps you can take to help ensure they persist for future generations.  Dr. Joe Gerken and Dr. Drew Ricketts are extension specialists and faculty members in the Wildlife and Outdoor Enterprise Management Program at Kansas State University. Find out more about the program at http://hnr.k-state.edu/academics/undergraduate-programs/wildlife-outdoor-management.html Watch the podcast on Youtube at https://www.youtube.com/@KSREWildlife   

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NOT A TRUE CRIME EPISODE. It's a Mouth Noises: just Nick and Muriel talking about road trips, Christmas, Ashland Oregon, family, a special dog, Mark Ryden, and a dramatic cat pee situation. We talk about other things too, plus we eat fancy mussels from Portugal and sip two expensive Scotches. Happy New Years. Full Video on YouTube, Spotify, and Patreon. Support our show and unlock tons of exclusive episodes on Patreon or Spotify.Hit us up on YouTube.Hit us up on Instagram.Hit us up on TikTok.Subscribe to our Free Substack to get new episodes emailed to you directly.Feel free to buy us a beer, or coffee, or pizza, or anything. Many thanks!Researched, written and hosted by Muriel.Produced and co-hosted by Nick.Info: www.murielsmurders.com

Martin Bosley from Yellow Brick Road shares Skye Gyngell's delicious recipe: Mussels with Fennel, Crème fraiche and Saffron

Mussels have mysteriously been missing from manmade marshes around Hampton Roads.

Welcome to PTBN Pop's Video Jukebox Song of The Day! Every weekday will be featuring a live watch of a great and memorable music video. This week, with Thanksgiving coming up, we're getting a bit hungry, so all this week's songs have the name of a food in the title. On today's episode, Andy Atherton is watching, “Pulling Mussels (From A Shell)” by Squeeze from 1980.   The YouTube link for the video is below so you can watch along! https://www.youtube.com/watch?v=3WngGeI9lnA

From Southland to Marlborough with a few other places in between, Maegen Blom has grown into one of New Zealand's young leaders of industry.

Recipe 1kg mussels, scrubbed 250ml dry cider 100g pancetta or streaky bacon, chopped 1 tablespoon oil 25g butter 1 leek, split, washed and chopped 150g orzo 250ml chicken stock Handful chopped parsley Heat a large saucepan with a lid until smoking hot. Add half the cider and then the mussels. Place the lid on top and steamed for 2 minutes. Check and remove any that are open. Return lid and steam for another minute. Check and remove until all the mussels are open. Remove the meat from the mussels and set aside. Strain the mussel liquor and set aside. Heat the oil in a pan and add the pancetta. Cook until crispy then add the butter and leeks. Cook for a minute then add the mussel liquor, stock and orzo. Place a lid on top and cook for 12 minutes or until pasta is cooked. Add the mussels and parsley, heat for a minute then serve.

Multiple failures from the Environment Agency, a lack interest from police and a ‘woeful lack of successful convictions'. That's what a House of Lords committee has found in its inquiry into ‘waste crime'. The inquiry from the cross party Environment and Climate Change Committee, says more than 38 million tonnes of illegal waste is being dumped each year often by organised crime groups involved in drugs, firearms, money laundering and modern slavery, and posing a serious environmental risk. Beavers were hunted to extinction in the UK around 400 years ago. But since 2009 they have have been slowly reappearing in UK, re-introduced by wildlife and conservation charities. In Scotland, Forestry and Land Scotland and the charity Trees for Life, have just relocated seven beavers into the Glen Affric National Nature Reserve.All week we're looking at invasive species. Zebra mussels grow to about the size of a fingernail and love to attach themselves to surfaces below the waterline, where they can do significant damage to things such as our water networks. We hear how South West Water is trying to stop them spreading through the waterways in Cornwall.Presenter = Caz Graham Producer = Rebecca Rooney

If you give us about fifteen minutes a day, we will provide you with all the local news, sports, weather, and events you can handle. SPONSORS: Many thanks to our sponsors… Annapolis Subaru, the SPCA of Anne Arundel County, Fish for a Cure, Interim HealthCare of Annapolis, and  Hospice of the Chesapeake.  Today... Mussels and match-day at Annapolis Town Center, a nationally televised women's hoops showdown relocating to Navy, Toys“R”Us returning for the holidays, giant pumpkins carved across downtown, and a weekend packed with family fun and frights—hit play for the local lowdown on today's DNB! DAILY NEWSLETTER LINK: https://forms.aweber.com/form/87/493412887.htm And like we do every Friday, Annapolis Subaru and I met up with some animals from the SPCA of Anne Arundel County. Check out this week's Canines & Crosstreks! The Eye On Annapolis Daily News Brief is produced every Monday through Friday at 6:00 am and available wherever you get your podcasts and also on our social media platforms--All Annapolis and Eye On Annapolis (FB) and @eyeonannapolis (X) NOTE: For hearing-impaired subscribers, a full transcript is available on Eye On Annapolis.

Immigrant's Vineyard Sparkling Méthode Traditionnelle NV, Central Otago RRP from $38.00 Roland and Lucienne moved to New Zealand from the Netherlands 1986, ultimately settling in Central Otago's Alexandra area. Some years later Lucy studied viticulture in Hawke's Bay and after working in hospitality and retail for many years took the leap of faith and passion and acquired our vineyard. Their first vintage was in 2015 launching Ruru wines under the umbrella company – Immigrant's Vineyard The wine: Made with 100% Pinot Noir fruit this is a very attractive methode traditionelle with a bold leesy autolysis quality with aromas and flavours of fresh oatmeal and apple, fresh grapefruit and white peach. A crunchy texture with plenty of acidity and youthful mouthfeel framing pomaceous and citrus fruits. Nice weight and length, a wine to enjoy through the warmer weeks of summer and very food friendly. Well tinkered with best drinking from day of purchase through 2028+. The Food: The default for many with a dry sparkling wine is Mussels or Oysters, salty in food brings out the fruit flavours in wine. Salo, salt lowers the tasters perceptions of acidity. There's a great coffee table book called Champagne and Chandeliers (Publisher ‏ : ‎ Hardie Grant) , a page turner with some fantastic menus and matches. Try a soft boiled egg with caviar alongside Champagne, or just keep it super simple with a shallots See omnystudio.com/listener for privacy information.

The Idaho Department of Agriculture treated the invasive species Quagga muscles in the fall of 2023 and 2024. Now they're back once again.

"Whatever Jen Agg says is worth listening to," said Anthony Bourdain. I fully agree! If you live in Toronto you probably know Jen Agg. If you don't, let me tell you she runs the best restaurants in town! Come visit and try them! Her most recent stunner is a two-story converted auto-body shop turned Toronto Life #1 ranked restaurant called "​General Public​" and it is a feast for the senses. Jen describes the place as "part Narnia, part fancy British pub, and part '80s cocaine dream" which gives you a sample of her incredible way with words on top of dishes on top of lighting on top of music on top of ... vibe. I was at General Public last week with my friend Agostino and we split Rainbow Trout Tartare, Hiramasa Crudo, Chicory Salad, and Popcorn Clams and Mussels. And those were just our appetizers! And precisely none of the items fully described the depth of surprising and fresh ingredients leading to the full-body sensory experiences we had when taking our first bites... Jen Agg has opened many other award-winning restaurants including ​Bar Vendetta​, ​Grey Gardens​, ​Le Swan​, ​Rhum Corner​, ​Hoof Cocktail Bar​ and, famously, The Black Hoof (RIP), where I still remember my friend Drew ordering a Spicy Raw Horse Sandwich with raw egg on top many years ago. His verdict? "Delicious!" Of course that place turned the restaurant scene in the city sharply sideways! And sharply sideways is such a great way to live... I admire Jen Agg's sharply sideways ways and also highly recommend her bestselling memoir “​I Hear She's A Real Bitch​” (perhaps the best memoir title of all time?) Now there is of course no where else to sit down with Jen than one of her restaurants so for this one we slip into the front booth at the delectable "french diner" that is ​Le Swan​. Btw, if you go you might find yourself making a new Spotify playlist like I did to remember the great music you're hearing—"Ooh la la" by Ronnie Lane followed by "My Sweet Lord" by George Harrison followed by "Everybody's Talkin'" by Harry Nilsson followed by "Tangled Up In Blue" by Bob Dylan! Of course it's hard to pay attention to the music when you're gobbling Smoked Trout Rillette, Steak Tartare, and the city's best Corn Dogs! Let's sit down and talk about fussiness as a virtue, the art of dining alone, having a healthy marriage with someone much older than you, the brilliant Jen Agg's 3 most formative books, and much, much, MUCH more... It was an honour and privilege to talk to Jen Agg in this classic chapter of 3 Books.

Send us a textA quiet invasion is reshaping Ontario's lakes, forests, and wetlands—and most of the spread is accidental. We break down the top invasive species threatening biodiversity and outdoor recreation, then share smart, simple steps every camper, paddler, angler, and hiker can take to stop the damage. From zebra mussels and round goby to emerald ash borer, Asian longhorned beetle, garlic mustard, buckthorn, purple loosestrife, and dog‑strangling vine, we explain how each species changes habitat, why it matters for fish nurseries and forest health, and what early warning signs to look for on the water and along the trail.You'll hear practical field tips you can use right away: clean, drain, and dry boats and gear; never move live bait between waterbodies; don't transport firewood; and learn to spot D‑shaped exit holes in ash or dense reed stands of invasive phragmites. We also talk reporting tools like EDDMapS Ontario, working with certified arborists, and joining local stewardship days to pull invasive plants and restore native groundcover. Along the way, we share personal stories of tree loss, park closures, and shoreline changes that show how fast an infestation can turn a favourite campsite or launch into a very different place.If you love paddling clear bays, fishing healthy lakes, and hiking under diverse canopies, this is your action plan. Let's protect our shared backyard with consistent habits and early reporting so conservation teams can act fast. Enjoyed the conversation and want more practical outdoor tips? Follow, rate, and share the show with a friend who camps Ontario—then tell us your invasive‑species sightings and wins.Support the showCONNECT WITH US AT SUPER GOOD CAMPING:Support the podcast & buy super cool SWAG: https://store.skgroupinc.com/super_good_camping/shop/homeEMAIL: hi@supergoodcamping.comWEBSITE: www.supergoodcamping.comYOUTUBE: https://www.youtube.com/channel/UCqFDJbFJyJ5Y-NHhFseENsQINSTAGRAM: https://www.instagram.com/super_good_camping/TWITTER: https://twitter.com/SuperGoodCampinFACEBOOK GROUP: https://www.facebook.com/groups/SuperGoodCamping/TIKTOK: https://www.tiktok.com/@supergoodcamping Support the show

Not everyone approves of the efforts to present only positive images of America's past. And, biologists are using a rare method to clean up a tributary of the Monongahela River. The post Renovating ‘Negative' Images Of History And Using Mussels For Pollution Cleanup, This West Virginia Morning appeared first on West Virginia Public Broadcasting.

Today... Montrose County Commissioner Scott Mijares will face a November recall election after declining to resign or challenge petitions, with supporters citing his conservative record and opponents accusing him of reckless, divisive leadership. And later... All Colorado water users—motorized or not—must clean, drain, and dry their gear to stop invasive zebra mussels from spreading and damaging ecosystems, recreation, and infrastructure.Support the show: https://www.montrosepress.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

WXPR News for 8-27-25

A former chair of CA Independent Redistricting Commission weights in on special election. A Davis-based company is creating a product to target the invasive golden mussel. Finally, festival has been showcasing Sac cinema arts for 30 years.

Golden mussels are a dangerous new invader in California's water supply. Also, a documentary about the oldest and largest Asian American civil rights organization in the country. Finally, a memoir about the first winery in Fair Play, Calif.

A new strategy for tackling rural crime across Wales will offer greater protection for people and wildlife in the countryside, according to the Welsh government. Priority areas include tackling damage to ancient monuments, or heritage crime, and attacks on livestock, with new awareness courses for animal owners. A new ban on the use of lead in ammunition has been announced by the UK government, in a bid to stop the toxic metal contaminating fields and waterways. Shot containing more than 1% lead and bullets with a lead content of more than 3% are to be prohibited. It's a long-awaited move that ministers say will protect iconic wildlife and improve water quality. There'll be a three year transition period, but conservation groups say they'd like to see it introduced straight away.All week we're taking a deep dive into the UK's shellfish industry. Almost 90% of the mussels produced in Scotland are grown in Shetland.  We visit a farm which produces 1000 tonnes a year on long ropes dotted on 24 sites around the islands.  Should British farms and supermarkets have to pay the travel and visa costs of seasonal staff? The idea's been suggested as a way of protecting workers travelling to the UK to pick fruit and vegetables, some of whom are taking out loans to get here, leaving them vulnerable to exploitation. The Employer Pays Principle feasibility study, jointly commissioned by the government and the Seasonal Worker Taskforce, looked into the idea which has support from some retailers and recruitment agencies. The National Farmers Union however, has concerns about the challenges growers would face if forced to cover these additional costs, from job cuts to reduced production. Presenter = Steffan Messenger Producer = Rebecca Rooney

The tiny settlement of Houhora - 41 kilometres north of Kaitaia - is the home of award winning smoked mussel producer The Kutai Guy. 

Molly Malone is one of the most famous cultural figures in Ireland and in Dublin city, her legend stemming from the 19th-century ballad “Cockles and Mussels.” Described as a beautiful young fishwife, Molly is said to have roamed the cobbled streets of Dublin by day, crying “cockles and mussels, alive, alive-o!” For Further Reading: Tourists’ groping of Irish statue prompts ‘Leave Molly mAlone’ campaign The Legend of Molly Malone A Brief History of Dublin’s Mysterious Molly Malone. Oldest known version of ballad of Molly Malone finds new home This month, we’re talking about Maritime Madams. Whether through scientific study, aquatic exploration, or legendary prowess, they harnessed the power of the bodies of waters that cover our earth. History classes can get a bad rap, and sometimes for good reason. When we were students, we couldn’t help wondering... where were all the ladies at? Why were so many incredible stories missing from the typical curriculum? Enter, Womanica. On this Wonder Media Network podcast we explore the lives of inspiring women in history you may not know about, but definitely should. Every weekday, listeners explore the trials, tragedies, and triumphs of groundbreaking women throughout history who have dramatically shaped the world around us. In each 5 minute episode, we’ll dive into the story behind one woman listeners may or may not know–but definitely should. These diverse women from across space and time are grouped into easily accessible and engaging monthly themes like Educators, Villains, Indigenous Storytellers, Activists, and many more. Womanica is hosted by WMN co-founder and award-winning journalist Jenny Kaplan. The bite-sized episodes pack painstakingly researched content into fun, entertaining, and addictive daily adventures. Womanica was created by Liz Kaplan and Jenny Kaplan, executive produced by Jenny Kaplan, and produced by Grace Lynch, Maddy Foley, Brittany Martinez, Edie Allard, Carmen Borca-Carrillo, Taylor Williamson, Sara Schleede, Paloma Moreno Jimenez, Luci Jones, Abbey Delk, Adrien Behn, Alyia Yates, Vanessa Handy, Melia Agudelo, and Joia Putnoi. Special thanks to Shira Atkins. Original theme music by Brittany Martinez. Follow Wonder Media Network: Website Instagram Twitter See omnystudio.com/listener for privacy information.

Before enjoying Ruth Lake this summer, be sure to clean, drain and dry all gear, boats and trailers to prevent the spread of the invasive golden mussel. The golden mussel, native to East and Southeast Asia, was first documented in California in 2024. Like quagga and zebra mussels, the golden mussel is capable of rapidly spreading, wreaking ecological health and threatening water infrastructure and water quality. Thomas Jabusch of the California Department of Fish and Wildlife and Michiko Mares of the Humboldt Bay Municipal Water District join the program to golden mussels, their threat, and what you can do to stop the spread of this invasive species.Support the show

Mussels use a remarkable foot to locate ideal surfaces and apply a complex adhesive that works underwater. This glue is resistant to water, freezing, and pressure changes, outperforming modern adhesives. The mussel's specialized chemistry and design reveal sophisticated engineering by the Creator. To support this ministry financially, visit: https://www.oneplace.com/donate/1232/29

The latest North State and California news on our airwaves for Monday, May 19, 2025.

This episode of Top Chef has everything: stunts, drama, heights and MUSSELS!!! The chefs are put to the test in a gravity-defying, nerve-wracking, nail-biter of a challenge to honor the release of Mission Impossible. Two-time winner Buddha Lo returns to to judge the food and gets into the spirit of the challenge. Tune into our coverage of Top Chef Season 22 Episode 9!

In this episode of NDO Podcast, recorded in the new Jamestown aquatic nuisance species lab, we visit with Ben Holen, Department ANS coordinator, and Mason Hammer, ANS biologist, about ANS in North Dakota, the impacts to our lakes and rivers, and the Department's extensive prevention measures.

Threats from the invasive Quagga mussel species are growing in deeper parts of the Great Lakes, just as zebra mussels have altered ecosystems in shallower water closer to shore. Quagga mussels compete for food with a number of young fish species, putting commercial and recreational fishing at risk, and also threaten historic wrecks. A look at how widespread the problem is, and efforts to control the invasive species, with the team behind documentary All Too Clear. See omnystudio.com/listener for privacy information.

Triforce! Episode 315! Sips shares his gaudy decoration plans for his house, Flax reinvents himself with some running and weekly grand meals (including poorly cared for Mussels) and Lewis is Mr Bean. Support your favourite podcast on Patreon: https://bit.ly/2SMnzk6 Music courtesy of Epidemic Sound. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome back to the lovely show! This week your lovely hosts are chatting Molly Malone, McFly, scary clowns and King Charles' new podcast. They also offer listeners some very important advice - You don't want to think about sex when you want to buy shellfish. If you enjoyed this episode of The Lovely Show, please ensure to leave us a LOVELY review. Support The Lovely Show to get ad-free listening and bonus episodes at https://headstuffpodcasts.com/membership/ - listen to your bonus episodes and ad-free feed in your favourite app! This is a HeadStuff podcast produced by Hilary Barry. Artwork by Matt Mahon. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's been reported that more than 1,000 Syrians have been killed in the past few days in clashes between security forces and loyalists of ousted President Bashar al-Assad, and revenge killings that followed. Syria's interim leader has appealed for unity, and hundreds of people have reportedly fled their homes in the coastal provinces of Latakia and Tartus - strongholds of Assad support. Witnesses have described scenes of looting and mass killings, including of women and children. Nuala McGovern is joined by the BBC's Middle East Correspondent Lina Sinjab in Damascus.Inside Counter Terrorism Policing is a new podcast featuring five women working in a range of roles across the UK who have shared their story with the aim of inspiring others to consider a career in national security and policing. We hear from Vicki Evans, Senior National Coordinator for Counter Terrorism Policing for the UK, and an officer we are calling ‘Emma', who will explain the challenges of her role as a handler of covert sources.If you've been to Dublin - you might have across the statue to Molly Malone, the very famous Dubliner. You might know the song Cockles and Mussels, which commemorates her. Busker Tilly Cripwell has been campaigning for her to be treated with more respect and to be elevated to stop passers by from groping her breasts - for 'good luck' - a 'tradition' for some.In 1975, Japanese mountaineer Junko Tabei became the first woman to reach the top of Mount Everest, battling through avalanches, altitude sickness and the changing elements. Since then, over 800 women have climbed Everest, yet they still only make up an estimated 12% of all climbers to tackle the mountain. Rebecca Stephens is the first British woman to summit Everest and tells us more about Junko.Have you been watching Toxic Town? The Netflix series tells the story of a town's toxic waste case. It follows the real-life battle of families in Corby who gave birth to children with limb differences in the 1980s and 1990s and their search for answers and justice. In 2009, after a long legal battle the High Court ruled Corby Borough Council was negligent in managing the waste. And in 2010 families affected won a financial settlement. Nuala speaks to Tracey Taylor, one of the mothers portrayed in the series, and Annabel Jones, one of the executive producers.Presenter: Nuala McGovern Producer: Kirsty Starkey

Host Dave Schlom is joined by two researchers who have connections to UC Davis's Bodega Marine Laboratory on the Northern California coast.

What do eiders eat, how do they feed, why is their poop so stinky, how do they taste, how many are there, and what are the most pressing conservation concerns affecting them? These and other questions are explored as Kate Martin and Dr. Sarah Gutowsky rejoin Dr. Mike Brasher to wrap up our common eider species profile. Also discussed is new research that is improving our knowledge of eider population trends and identifying important breeding and winter sites. New telemetry results are revealing fascinating insights about eider migration, and we learn of the important cultural and economic tie between common eiders and local communities, including why an eider down duvet could set you back $10,000!Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

On this month's episode of Conservation Starters we are joined by Xerces Society's Senior Endangered Species Conservation Biologist and Freshwater Mussel Lead, Emilie Blevins and Washington Department of Fish & Wildlife's Native Freshwater Fish and Freshwater Shellfish Specialist, Marie Winkowski to discuss the secret strength of freshwater mussels. Together, we discuss our local freshwater mussel's life cycle and habitat. We also explore the ecological and cultural significance and discuss how we are working collaboratively to build resilience for these at-risk species Resources:Xerces Society - About Freshwater MusselsWDFW - Western pearlshell musselWDFW - Western ridged musselWDFW - Zebra musselShare your Freshwater Mussels sighting hereConserving the Gems of Our Waters (Book)Absurd Creature of the Week: This Mussel Does an Incredible Impression of a Fish (Article and Video by Wired)

Adventures are out there for those who are willing to take the path, or even water, less traveled.  On this episode of the Turkey Call All Access Podcast, the NWTF's David Gladkowski and Pete Muller sit down with Nashville recording artist and wild game chef Justin Adams to chat about the adventures had on a coastal island adventure, a trip full of fishing, hunting, crabbing, foraging for oysters and mussels, and the life-changing power of the outdoors. 

A judge this week denied a former St. Paul police officer's request for early release from federal prison. In late 2019, a jury convicted former officer Brett Palkowitsch for a 2016 incident where he kicked Frank Baker and allowed a K-9 to maul him when officers mistook Baker for a robbery suspect.And tensions bubbled between a Red Lake tribal official and the Minnesota Department of Natural Resources last week over how to combat invasive species like zebra mussels at Upper Red Lake. This is an MPR News morning update, hosted by Jacob Aloi. Music by Gary Meister.Find these headlines and more at mprnews.org.Red Lake Nation and Minnesota DNR disagree on how to combat zebra musselsRead the latest edition of the Minnesota Today newsletter.Subscribe on Apple Podcasts, Spotify, YouTube or RSS.

A conversation with John Holmyard, founder and managing director of Offshore Shellfish, 21st century mussel farming: guilt-free food that helps regenerate marine biodiversity and captures carbon. We talk about protein. With a growing population, we need more and more of it. So, what is the lowest impact and positive impact protein source we can grow? A deep dive into the largest offshore mussel farm in Europe, where they grow large amounts of mussels by grazing large number of plankton that naturally flows by. And, in case you are wondering, there is so much plankton around because we depleted most of the fish stocks that used to eat a lot of it.We learn all about how to build the largest mussel farm in the UK and how to deal with regulators who have no idea what shellfish farming even means (they think you hunt mussels in the wild). We explore why mussels are such a potential crop to grow, and they can even restore natural mussel reefs, which used to be present all around the North Sea until we started bottom-trawling. And why are politics fundamental to the business when all of your crop goes fresh to mainland Europe? ---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/john-holmyard.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Thoughts? Ideas? Questions? Send us a message!Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

Why is mussel relocation and monitoring necessary? Thanks for joining us for another episode of highlighting change makers and their inspirational work towards the United Nations Sustainable Development Goals (SDGs). In this episode: What's the vital role of mussels in filtering water and maintaining freshwater ecosystems? How to protect mussels from habitat disruption How Wisconsin Water Week highlights the importance of mussel conservation and freshwater health? Hear from Emily Gryga - a Wetland Ecologist at GEI Consultants, Inc. Emily shares her research and work on mussel relocation and monitoring in the Wisconsin River. Due to bridge work and potential habitat disruption, mussels are being relocated to new locations. These mussels play a crucial role in filtering water and are an imperiled species. Emily emphasizes the importance of mussels in freshwater ecosystems and their sensitivity to water pollutants and sedimentation. She also reflects on her personal journey and the pride she feels in saving endangered species, all while participating in Wisconsin Water Week. Click play now to soak up what she has to share! To learn more and get involved with ongoing efforts in Wisconsin, visit the partner websites: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wisconsin Water Week⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wisconsin Lakes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wisconsin DNR⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Extension Lakes | UWSP⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Let's get SDG Talking!! Do you have a good story or want to collaborate? Send us an email at sdgtalkspodcast@gmail.com and we will get back to you as soon as we can. And don't forget to check out our Virtual Roundtables on our⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠

Wisconsin is coming back from its worst drought in decades. Along with unusually high temperatures, it's affected wildlife in and around the state's rivers. While spring rains ended the drought, recovery in some places has been slow. PBS Wisconsin's Nathan Denzin reports on one species that's been hit particularly hard. PBS News is supported by - https://www.pbs.org/newshour/about/funders

Susie's 30 for 30 journey continues with the documentary about Dude Perfect, the YouTube sensations (and megahit) who specialize in trick shots and other sports spectacles. We hear how they got started, how they were able to harness their virality, and what it's really like creating content as a full-time job as middle-aged men. We hear the latest science on patients with brain damage, and how researchers realized that a significant number of them have cognitive "awareness" despite being considered vegetative or minimally conscious by the traditional bedside tests. We discuss the questions about their methodology and speculate about what we would want to happen if we were in that position. Susie talks about Michael Oher, who is the Black high school football star who was taken in by a white, wealthy family portrayed in the Blind Side film (made famous by Sandra Bullock's Oscar performance), and his lawsuit against the family. He claims they exploited him and profited off of him without compensating him. We debate the merits of his case and the claims made against him by the author of the book on the subject and what the family has to say. We hear about Poland's innovative technique for monitoring the contaminants in their water supply, and how they are relying on animals to alert them of any concerns.Listen to more podcasts like this: https://wavepodcastnetwork.comJoin our Candy Club, shop our merch, sign-up for our free newsletter, & more by visiting The Brain Candy Podcast website: https://www.thebraincandypodcast.comConnect with us on social media:BCP Instagram: https://www.instagram.com/braincandypodcastSusie's Instagram: https://www.instagram.com/susiemeisterSarah's Instagram: https://www.instagram.com/imsarahriceBCP on X: https://www.x.com/braincandypodSponsors:Head to https://moshlife.com/braincandy to save 20% off plus FREE shipping on your first 6-count Trial Pack.For 55% off your order, head to https://www.nurturelife.com and use code BRAINCANDYSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraThis week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life.  It turned out to be a complete culinary and culture shock that ended up inspiring his appreciation for the local food culture and its winemaking traditions. Steve Hoffman's latest book is A Season for That: Lost and Found in the Other Southern France. Then, we talk with author Rebekah Peppler about her connection to the South of France and its Provencal cuisine, which is the inspiration for her cookbook, Le Sud: Recipes from Provence-Alpes-Côte d'Azur. She walks us through Provencal dishes from tapenades to bouillabaisse, and she leaves us with her recipe for Mussels in Aioli. Broadcast dates for this episode:July 19, 2024 (originally aired)