Podcasts about mussels

Mussels use a remarkable foot to locate ideal surfaces and apply a complex adhesive that works underwater. This glue is resistant to water, freezing, and pressure changes, outperforming modern adhesives. The mussel's specialized chemistry and design reveal sophisticated engineering by the Creator. To support this ministry financially, visit: https://www.oneplace.com/donate/1232/29

The latest North State and California news on our airwaves for Monday, May 19, 2025.

This episode of Top Chef has everything: stunts, drama, heights and MUSSELS!!! The chefs are put to the test in a gravity-defying, nerve-wracking, nail-biter of a challenge to honor the release of Mission Impossible. Two-time winner Buddha Lo returns to to judge the food and gets into the spirit of the challenge. Tune into our coverage of Top Chef Season 22 Episode 9!

In this episode of The Bream Fishing Project, we head to the Glenelg River for the Bream Master South Australia round, held on March 22–23, 2025. This round was a Hobie qualifying event and delivered an incredibly tight finish, with just 50 grams separating second through sixth place. Join Andrew as he interviews the top three anglers — Kobe Rothel, Dylan Pace, and Sean Pearson — for a deep dive into their winning strategies, techniques, and bait choices. Kobe Rothel shares how he cracked over 5kg using mussel-style presentations, while Dylan Pace reflects on a rollercoaster weekend full of long river runs, lost kilo fish, and a strong Day 2 comeback. Sean Pearson discusses transitioning from surface lures in pre-fish to a deeper bite during competition and explains how subtle rigging and lure changes helped secure his third-place finish. We also break down the bite periods, tides, and environmental changes that made this event unique — plus a quick mention of the Australian Open wrapping up and the launch of our latest Collective Challenge: Crabs and Mussels. Brands and lures mentioned in this episode include: Outback Breamer Baits – including the highly effective mussel presentations Gladiator Tackle Force Lures Fishin.com.au – source of the popular Baby Vibe Hurricane Lures Find them on Facebook – Blue Lip Baits

In this episode of NDO Podcast, recorded in the new Jamestown aquatic nuisance species lab, we visit with Ben Holen, Department ANS coordinator, and Mason Hammer, ANS biologist, about ANS in North Dakota, the impacts to our lakes and rivers, and the Department's extensive prevention measures.

Threats from the invasive Quagga mussel species are growing in deeper parts of the Great Lakes, just as zebra mussels have altered ecosystems in shallower water closer to shore. Quagga mussels compete for food with a number of young fish species, putting commercial and recreational fishing at risk, and also threaten historic wrecks. A look at how widespread the problem is, and efforts to control the invasive species, with the team behind documentary All Too Clear. See omnystudio.com/listener for privacy information.

Triforce! Episode 315! Sips shares his gaudy decoration plans for his house, Flax reinvents himself with some running and weekly grand meals (including poorly cared for Mussels) and Lewis is Mr Bean. Support your favourite podcast on Patreon: https://bit.ly/2SMnzk6 Music courtesy of Epidemic Sound. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome back to the lovely show! This week your lovely hosts are chatting Molly Malone, McFly, scary clowns and King Charles' new podcast. They also offer listeners some very important advice - You don't want to think about sex when you want to buy shellfish. If you enjoyed this episode of The Lovely Show, please ensure to leave us a LOVELY review. Support The Lovely Show to get ad-free listening and bonus episodes at https://headstuffpodcasts.com/membership/ - listen to your bonus episodes and ad-free feed in your favourite app! This is a HeadStuff podcast produced by Hilary Barry. Artwork by Matt Mahon. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's been reported that more than 1,000 Syrians have been killed in the past few days in clashes between security forces and loyalists of ousted President Bashar al-Assad, and revenge killings that followed. Syria's interim leader has appealed for unity, and hundreds of people have reportedly fled their homes in the coastal provinces of Latakia and Tartus - strongholds of Assad support. Witnesses have described scenes of looting and mass killings, including of women and children. Nuala McGovern is joined by the BBC's Middle East Correspondent Lina Sinjab in Damascus.Inside Counter Terrorism Policing is a new podcast featuring five women working in a range of roles across the UK who have shared their story with the aim of inspiring others to consider a career in national security and policing. We hear from Vicki Evans, Senior National Coordinator for Counter Terrorism Policing for the UK, and an officer we are calling ‘Emma', who will explain the challenges of her role as a handler of covert sources.If you've been to Dublin - you might have across the statue to Molly Malone, the very famous Dubliner. You might know the song Cockles and Mussels, which commemorates her. Busker Tilly Cripwell has been campaigning for her to be treated with more respect and to be elevated to stop passers by from groping her breasts - for 'good luck' - a 'tradition' for some.In 1975, Japanese mountaineer Junko Tabei became the first woman to reach the top of Mount Everest, battling through avalanches, altitude sickness and the changing elements. Since then, over 800 women have climbed Everest, yet they still only make up an estimated 12% of all climbers to tackle the mountain. Rebecca Stephens is the first British woman to summit Everest and tells us more about Junko.Have you been watching Toxic Town? The Netflix series tells the story of a town's toxic waste case. It follows the real-life battle of families in Corby who gave birth to children with limb differences in the 1980s and 1990s and their search for answers and justice. In 2009, after a long legal battle the High Court ruled Corby Borough Council was negligent in managing the waste. And in 2010 families affected won a financial settlement. Nuala speaks to Tracey Taylor, one of the mothers portrayed in the series, and Annabel Jones, one of the executive producers.Presenter: Nuala McGovern Producer: Kirsty Starkey

Snake River Quagga Mussel UpdateIdaho State Department of Agriculture

Host Dave Schlom is joined by two researchers who have connections to UC Davis's Bodega Marine Laboratory on the Northern California coast.

Today's recipe is Seafood Pasta.Here are the links to some of the items I talked about in this episode: #ad"100 Perfect Pairings: Main Dishes To Enjoy With Wines You Love" by Jill Silverman Hough"100 Perfect Pairings: Small Plates To Serve With Wines You Love" by Jill Silverman HoughPasta PotLarge SkilletChopping BoardChef's KnifeSlotted SpoonAll New Chicken CookbookThis episode was also published in March, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Michael Tait, MD of Shetland Mussels Ltd, shares how Shetland's A-grade waters help produce top-quality mussels with a low carbon footprint. He also introduces Shellvolution, which aims to provide sustainable growth and quality jobs in mussel farming.Seafood Matters Podcast is available on all podcast networks and on YouTube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.Contact Jim Cowie:Email: jim@seafoodmatterspodcast.comSocials: @seafoodmatterspodcastWebsite: seafoodmatterspodcast.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.

What do eiders eat, how do they feed, why is their poop so stinky, how do they taste, how many are there, and what are the most pressing conservation concerns affecting them? These and other questions are explored as Kate Martin and Dr. Sarah Gutowsky rejoin Dr. Mike Brasher to wrap up our common eider species profile. Also discussed is new research that is improving our knowledge of eider population trends and identifying important breeding and winter sites. New telemetry results are revealing fascinating insights about eider migration, and we learn of the important cultural and economic tie between common eiders and local communities, including why an eider down duvet could set you back $10,000!Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

Even before/I decide which to take,/which to twist from the wet rocks,/which to devour,/they, who have no eyes to see with,/see me, like a shadow,/bending forward.” – Mary Oliver, "Mussels", 1979

On this month's episode of Conservation Starters we are joined by Xerces Society's Senior Endangered Species Conservation Biologist and Freshwater Mussel Lead, Emilie Blevins and Washington Department of Fish & Wildlife's Native Freshwater Fish and Freshwater Shellfish Specialist, Marie Winkowski to discuss the secret strength of freshwater mussels. Together, we discuss our local freshwater mussel's life cycle and habitat. We also explore the ecological and cultural significance and discuss how we are working collaboratively to build resilience for these at-risk species Resources:Xerces Society - About Freshwater MusselsWDFW - Western pearlshell musselWDFW - Western ridged musselWDFW - Zebra musselShare your Freshwater Mussels sighting hereConserving the Gems of Our Waters (Book)Absurd Creature of the Week: This Mussel Does an Incredible Impression of a Fish (Article and Video by Wired)

Adventures are out there for those who are willing to take the path, or even water, less traveled.  On this episode of the Turkey Call All Access Podcast, the NWTF's David Gladkowski and Pete Muller sit down with Nashville recording artist and wild game chef Justin Adams to chat about the adventures had on a coastal island adventure, a trip full of fishing, hunting, crabbing, foraging for oysters and mussels, and the life-changing power of the outdoors. 

A judge this week denied a former St. Paul police officer's request for early release from federal prison. In late 2019, a jury convicted former officer Brett Palkowitsch for a 2016 incident where he kicked Frank Baker and allowed a K-9 to maul him when officers mistook Baker for a robbery suspect.And tensions bubbled between a Red Lake tribal official and the Minnesota Department of Natural Resources last week over how to combat invasive species like zebra mussels at Upper Red Lake. This is an MPR News morning update, hosted by Jacob Aloi. Music by Gary Meister.Find these headlines and more at mprnews.org.Red Lake Nation and Minnesota DNR disagree on how to combat zebra musselsRead the latest edition of the Minnesota Today newsletter.Subscribe on Apple Podcasts, Spotify, YouTube or RSS.

In this episode of Out West, hear about the threat posed by invasive zebra and quagga mussels to western waterways, and understand the ongoing work to contain and eliminate this threat.  We dive into recent detections of invasive mussels in the Snake River in Idaho and a stretch of the Colorado River in Colorado. Those detections sparked rapid and thorough responses to contain, monitor, and even eradicate these mussels. Over the course of the episode, WGA Policy Advisor Zach Nowak sits down with the experts and managers that are working to manage those detections and keep western lakes and rivers free of invasive mussels.  You'll hear from Idaho Governor Brad Little, Idaho State Department of Agriculture Director Chanel Tewalt, Colorado Parks and Wildlife Invasive Species Program Manager Robert Walters, National Invasive Species Council Executive Director Stas Burgiel, U.S. Fish and Wildlife Aquatic Invasive Species Coordinator Barak Shemai, and U.S. Fish and Wildlife Aquatic Invasive Species Coordinator Theresa Thom. 

A conversation with John Holmyard, founder and managing director of Offshore Shellfish, 21st century mussel farming: guilt-free food that helps regenerate marine biodiversity and captures carbon. We talk about protein. With a growing population, we need more and more of it. So, what is the lowest impact and positive impact protein source we can grow? A deep dive into the largest offshore mussel farm in Europe, where they grow large amounts of mussels by grazing large number of plankton that naturally flows by. And, in case you are wondering, there is so much plankton around because we depleted most of the fish stocks that used to eat a lot of it.We learn all about how to build the largest mussel farm in the UK and how to deal with regulators who have no idea what shellfish farming even means (they think you hunt mussels in the wild). We explore why mussels are such a potential crop to grow, and they can even restore natural mussel reefs, which used to be present all around the North Sea until we started bottom-trawling. And why are politics fundamental to the business when all of your crop goes fresh to mainland Europe? ---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/john-holmyard.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Thoughts? Ideas? Questions? Send us a message!Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

Born and raised in Swaziland (Eswatini), Richard E. Grant moved to London in 1982 after studying drama at Cape Town University. He worked extensively in theatre before achieving widespread recognition in the cult classic Withnail and I in 1987. Richard had notable roles in Can You Ever Forgive Me?, for which he received an Academy Award nomination, as well as The Iron Lady, Star Wars: Episode IX and Saltburn. Richard has appeared in some of the biggest shows on TV, including Doctor Who, Downton Abbey, Game of Thrones and Loki. His new show, The Franchise, is available to watch on Sky Comedy and NOW. Nick pours Richard a cranberry juice on ice, while Angela prepares one of his favourite dishes, spaghetti with chilli and parsley mussels. The experts at Waitrose pair this with a Blueprint Greek White Wine. Richard E. Grant has been on the Dish dream-guest list since the beginning, and he does not disappoint. Our trio talks about salt pouches, Saltburn and why Richard likes to give everything the sniff test. Find Angela's Christmas menu with Dishpatch, the restaurant meal kit experts, on Waitrose Entertaining. You can now watch full episodes of Dish on Youtube All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dr. Don and Professor Ben talk about the risks from eating mussels still unopened after cooking. Dr. Don - not risky

A pilot project from the Stone Living Lab aims to make seawalls more friendly for marine life, by turning them into "Living Seawalls." The group is using technology that was a finalist for Prince William's Earthshot Prize, and installing it in Chelsea Creek in East Boston and Fan Pier in the Seaport.

The New Brunswick Invasive Species Council is asking you to take a good look at boats and docks as you pull them out of the water this fall. They need some help tracking invasive and destructive zebra mussels.

Geneva Lake in southeast Wisconsin is one of the state's most popular tourist and boating destinations. Recently an unwanted guest was discovered. Scientists and local groups are grappling with the first-documented invasive quagga mussels in a Wisconsin inland lake.

Why is mussel relocation and monitoring necessary? Thanks for joining us for another episode of highlighting change makers and their inspirational work towards the United Nations Sustainable Development Goals (SDGs). In this episode: What's the vital role of mussels in filtering water and maintaining freshwater ecosystems? How to protect mussels from habitat disruption How Wisconsin Water Week highlights the importance of mussel conservation and freshwater health? Hear from Emily Gryga - a Wetland Ecologist at GEI Consultants, Inc. Emily shares her research and work on mussel relocation and monitoring in the Wisconsin River. Due to bridge work and potential habitat disruption, mussels are being relocated to new locations. These mussels play a crucial role in filtering water and are an imperiled species. Emily emphasizes the importance of mussels in freshwater ecosystems and their sensitivity to water pollutants and sedimentation. She also reflects on her personal journey and the pride she feels in saving endangered species, all while participating in Wisconsin Water Week. Click play now to soak up what she has to share! To learn more and get involved with ongoing efforts in Wisconsin, visit the partner websites: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wisconsin Water Week⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wisconsin Lakes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wisconsin DNR⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Extension Lakes | UWSP⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Let's get SDG Talking!! Do you have a good story or want to collaborate? Send us an email at sdgtalkspodcast@gmail.com and we will get back to you as soon as we can. And don't forget to check out our Virtual Roundtables on our⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ |⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠

While teaching up at the Lodge at Pine Cove this past weekend we came across lots of tracks and sign. Tons of Sawfly (wasplike insects) cocoons, some leaf miners, galls a plenty, Eastern Chipmunk (Tamias striatus) holes and feeding sign, Red Fox (Vulpes vulpes) and Moose (Alces alces) scat and lots more. But there was one bit of sign that was really annoying me… something I wasn't sure about. There were mussel shells laying about all along the rivers edge. Along the beach, the rocky cove, and all across the depths of the French River. They had all been opened, most split at the hinge, some cracked, many fragile and crumbling apart when put a bit of pressure on them. Someone had been feeding on these mussels for quite a few years it seemed, and I wanted to, maybe even needed to, figure this mussel mystery out. What kind of mussel whose remains I was finding? Who are the animals who live in this place that consume them? Who was leaving these middens about? Did they leave any other clues behind? Why couldn't I find anything? I really get into puzzles sometimes and this one made for a great distraction from the anxious excitement of teaching in a new place. This episode was recorded just after sunrise, along a wet winding trail in the mist of a gentle rain. It was awesome. Corrections : While I said something along the lines of Clams and Mussels are the same, I think this is incorrect. There seems to be differences based on structure of their shells and how they attach or burrow into substrates. To learn more :Bird Tracks and Sign by Mark Elbroch and Eleanor Marks. Stackpole Books, 2001.The Best of the Raven vol. 1 by Dan Strickland and Russ Rutter. The Friends of Algonquin Park, 1993.Animal Tracks of the Midwest by Jonathan Poppele. Adventure Publications, second ed, 2022.Peterson Field Guides: Mammals by William H. Burt and Richard P. Grossenheider.

It's early Fall, and John is wondering if cream cheese has been pigeonholed, if karma is real, and how to avoid zebra mussel small talk at all costs. He also played catch, so there's that. 

Wisconsin is coming back from its worst drought in decades. Along with unusually high temperatures, it's affected wildlife in and around the state's rivers. While spring rains ended the drought, recovery in some places has been slow. PBS Wisconsin's Nathan Denzin reports on one species that's been hit particularly hard. PBS News is supported by - https://www.pbs.org/newshour/about/funders

Wisconsin is coming back from its worst drought in decades. Along with unusually high temperatures, it's affected wildlife in and around the state's rivers. While spring rains ended the drought, recovery in some places has been slow. PBS Wisconsin's Nathan Denzin reports on one species that's been hit particularly hard. PBS News is supported by - https://www.pbs.org/newshour/about/funders

Susie's 30 for 30 journey continues with the documentary about Dude Perfect, the YouTube sensations (and megahit) who specialize in trick shots and other sports spectacles. We hear how they got started, how they were able to harness their virality, and what it's really like creating content as a full-time job as middle-aged men. We hear the latest science on patients with brain damage, and how researchers realized that a significant number of them have cognitive "awareness" despite being considered vegetative or minimally conscious by the traditional bedside tests. We discuss the questions about their methodology and speculate about what we would want to happen if we were in that position. Susie talks about Michael Oher, who is the Black high school football star who was taken in by a white, wealthy family portrayed in the Blind Side film (made famous by Sandra Bullock's Oscar performance), and his lawsuit against the family. He claims they exploited him and profited off of him without compensating him. We debate the merits of his case and the claims made against him by the author of the book on the subject and what the family has to say. We hear about Poland's innovative technique for monitoring the contaminants in their water supply, and how they are relying on animals to alert them of any concerns.Listen to more podcasts like this: https://wavepodcastnetwork.comJoin our Candy Club, shop our merch, sign-up for our free newsletter, & more by visiting The Brain Candy Podcast website: https://www.thebraincandypodcast.comConnect with us on social media:BCP Instagram: https://www.instagram.com/braincandypodcastSusie's Instagram: https://www.instagram.com/susiemeisterSarah's Instagram: https://www.instagram.com/imsarahriceBCP on X: https://www.x.com/braincandypodSponsors:Head to https://moshlife.com/braincandy to save 20% off plus FREE shipping on your first 6-count Trial Pack.For 55% off your order, head to https://www.nurturelife.com and use code BRAINCANDYSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Krista Melanson was inspired by qualifying as a "Cordon Bleu Chef" at the famous cooking school in Paris.She launched "The Relationship Chef" - a business which combines the culinary arts with relationship coaching. It's a huge hit. In this episode she tells Liss 'N Kristi about the couples she has helped, the food she loves, how enthusiasm for cooking has soared post-Covid, and how it's inspired her three children, one of whom is just returning from competing in the Paris Olympics. Krista speaks of the joy of home-cooked meals made from fresh, simple ingredients, and the increasing desire for healthier diets. @KristaMelanson on Facebook https://www.cordonbleu.edu/paris/home/enSTORIES00:00 - Start00:21 - Krista and how she got started00:58 - It combines relationship coaching with gourmet food01:26 - Connecting through the love language of food02:00 - "Food is my passion"03:26 - Separating from my husband, enduring the dating scene, meeting an amazing man03:59 - I had three young kids, I was working three jobs, I was a disaster dating-wise04:35 - date-night adventures05:07 - I've never met anyone who doesn't like pasta05:52 - The process for date night06:40 - They prepare the meal together in an intimate environment08:22 - Every big event in your life has food involved09:10 - How does it work for cooking "newbies"?10:42 - Kristi's dad was quite the chef11:53 - Really good food and flavors combine for simple elegance - it's not complicated12:32 - My go-to dessert - Creme Brulee14:07 - Many of the younger couples have an interest in food, more established couples are spicing up date night15:45 - "My kids are huge foodies now" 16:40 - the avenues to "finding the one"18:25 - Getting to know people (really)19:45 - "As long as you chop the onions, I don't care"20:12 - How this pairs with a good cookbook21:10 - "Where did you find this recipe?" Getting lost in the creativity22:00 - "We've got to use everything in the fridge"23:14 - the pop-up food scene - the thrill of the taste24:13 - tuna helper with potato chips 26:14 - In France, it's the "bread-maker" and the "cheese-maker" 27:15 - Budget meals on Tiktok28:10 - The younger generation are eating out less, cooking more28:41 - The age of the TV Dinner 31:05 - "Man, your girlfriend is a chef" 31:25 - During Covid, we thought: "we're all trapped here together"32:41 - The only place open is a Taco Bell: "I think I'll starve"33:15 - "One of my daughters was competing in the Olympics" - (wait, what?)35:05 - Riley made it to the finals in one event, it was her first Olympics36:06 - "The food business is tough, it's hard to make money"37:43 - Where to find Krista

A round-up of the main headlines in Sweden on August 12th 2024. You can hear more reports on our homepage www.radiosweden.se, or in the app Sveriges Radio Play. Presenter: Alex MaxiaProducer: Michael Walsh

In this episode of Kankakee Podcast News, we cover a controversial water rate hike, the sudden closure of a local adventure park, and a dramatic mini-bike chase that led to an arrest. Plus, find out which longtime business owner has sold their shop after 55 years. Don't miss these stories and more!Send us a Text Message.Support the Show.

Seven million mussels will be placed in the Hauraki Gulf next week to help reverse decades-long damage. Ngati Manuhiri Settlement Trust Chief Executive Nicola MacDonald spoke to Ingrid Hipkiss.

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | PandoraThis week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life.  It turned out to be a complete culinary and culture shock that ended up inspiring his appreciation for the local food culture and its winemaking traditions. Steve Hoffman's latest book is A Season for That: Lost and Found in the Other Southern France. Then, we talk with author Rebekah Peppler about her connection to the South of France and its Provencal cuisine, which is the inspiration for her cookbook, Le Sud: Recipes from Provence-Alpes-Côte d'Azur. She walks us through Provencal dishes from tapenades to bouillabaisse, and she leaves us with her recipe for Mussels in Aioli. Broadcast dates for this episode:July 19, 2024 (originally aired)

The “beards” of marine mussels aren't just a fashion statement. They anchor the mussels to the sea floor, attach to each other to form large “beds,” and hold out potential invaders. They're also playing a role in materials research—scientists study the beards to learn how to make water-proof glue for many applications.The beards consist of a bundle of about 20 to 60 threads known as a byssus. The threads radiate outward from the mussel's “foot.” Each thread is tipped with a biological superglue—a combination of proteins from the mussel and metals from the water.Mussels use the byssus to anchor themselves to the bottom, where they wait for tiny prey organisms to float through their shells. The threads are strong but flexible, so they allow the mussels to sway with the tides. The glue never dissolves in the water. The mussels can use the threads to move along the bottom; they anchor one thread, then “reel” it in to shift position.When the mussels are threatened, though, they let go in a hurry. Tiny hairlike structures on the bottom of the foot beat rapidly, detaching the byssus from the mussel's body. The mussel grows a new one in just a few hours.Scientists are studying the byssus to help develop ways to attach sensors or implants to the human body. They're also looking for ways to overcome the glue to prevent mussels—especially freshwater species—from fouling underwater outlets or other structures—getting free of some “sticky” threads.

An Bord Pleanála has refused planning permission to repair a busy bridge in South Kerry because of risks to freshwater pearl mussels and bats. Kerry County Council says the Boston Bridge, which is also known as the Gearha Bridge, needs to be fixed to stop it collapsing into the River Blackwater. Jerry spoke to Deputy Danny Healy-Rae.

How would you like the recipe for Banana honey biscuits or Beef Bourguignon with Mussels? These are just a few of the dishes that can help increase longevity and fitness not for you but for your dog. Rodney Habib is the founder of Planet Paws, the largest pet health Facebook group in the world and and Dr Karen Becker is a veterinarian. They've dedicated their careers to helping our pets live longer and healthier lives. They share tips about nutrition, exercise and stress reduction in their new book, The Forever Dog Life: 120+ Recipes, Longevity Tips, and New Science for Better Bowls and Healthier Homes.

Yes, we spelled it correctly.

ACAP Cape Breton is looking for mussels in Trout Brook as they continue their work rehabilitating the river.

This episode explores new research, which has found that mussels downstream of wastewater treatment plants contain radium. --- Read this episode's science poem here. Read the scientific study that inspired it here. Read ‘Merrymakers in a Mussel Shell' by Holly Corfield Carr here. --- Music by Rufus Beckett. --- Follow Sam on social media and send in any questions or comments for the podcast: Email: sam.illingworth@gmail.com   X: @samillingworth 

Today on the show, fire managers are anticipating a busy summer after a flurry of spring burns got the season started early. A new program aims to work with Native families to address grief and intergenerational trauma. India's new consul general for our region met with state officials this week to talk clean energy, tourism and trade. And, a conversation with Governor Mark Gordon about working through disagreement. Those stories and more.

Today on City Cast Portland, we're talking about all the weird things washing up on our nearby coastal shores, a local outbreak of shellfish poisoning, and winemakers taking aim at PacifiCorp for their ruined harvest during the 2020 wildfires. Joining host Claudia Meza on this week's Friday news roundup is Geoff Norcross, co-host of OPB's All Things Considered (and previously, for 15 years, the host of OPB's Morning Edition), along with our very own executive producer, John Notarianni. Discussed on Today's Episode: Vancouver Photographer Snaps Photo at Oregon's Hug Point of Extremely Rare Bird in 1st US Sighting [OPB] Rare Fish Found Near Cannon Beach, 1st Time in Oregon [KOIN]  Dead Humpback Whale Found Beached on Oregon Coast [KGW]  Exploding Whale [KATU]  Contaminated Mussels From Oregon Coast Sicken 20 People [Oregonian]  Oregon Wineries and Vineyards Seek $100 Million From PacifiCorp for Wildfire Smoke Damage to Grapes [AP]  Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The Allegheny Front, Norfolk Southern will invest $200 million in rail safety as part of a settlement with the federal government over last year's train derailment in East Palestine. Earlier this month, a controversial natural gas pipeline that will soon go online failed a crucial safety test. We speak with a reporter who is following the story. Some student entrepreneurs looked for alternatives to firefighting foam and equipment which commonly contain PFAS, those forever chemicals linked to increased cancer risk.  We have news about federal money for cleaner school buses, demands for transparency about the Appalachian hydrogen hub project from a coalition of community and environmental groups, and a new report about the carbon emissions of Pittsburgh buildings.    

Valentine Thomas goes spearfishing—though she calls it ocean hunting. She dives in without a tank—up to 170 feet deep—and holds her breath for minutes at a time. Today, she tells us about her best and scariest deep-sea adventures and her favorite ways to eat fish. Plus, Roger Horowitz explains how Oreos became kosher; Alex Aïnouz reveals three tips that will change the way you make ramen; and we cook up Pasta with Spicy Tomato and Pancetta Sauce.Get the recipe for Pasta with Spicy Tomato and Pancetta Sauce here.We're working on a story about the battles we have in our kitchens at home, and we want to hear about your kitchen drama—from the biggest food fights to your everyday grievances. Please leave us a voicemail at 617-249-3167 or send a voice memo to radiotips@177milkstreet.com.Listen to Milk Street Radio on: Apple Podcasts | Spotify Hosted on Acast. See acast.com/privacy for more information.

In this episode of Bug Banter, we are going underwater to highlight an invertebrate that isn't an insect — the freshwater mussel. These animals may not be well-known but are powerhouses in our freshwater ecosystems, playing a critical role in our lakes and rivers.We're joined today by not only one but two guests! — Emilie Blevins and Jack Fetters, who are both conservation biologists on the Endangered Species team at the Xerces Society. Emilie serves as the lead on all freshwater mussel conservation work and Jack serves as a specialist on western freshwater mussel conservation work at Xerces.Thank you for listening! For more information go to xerces.org/bugbanter.

You may have heard that various kinds of invasive plants and animals create problems for the species that are native to an area. In the case of the quagga mussel, which only grows to the size of a thumbnail, its effects extend beyond the natural ecology and into the built environment. Not only can it take food away from juvenile salmon and other fish, but the mussels can clog all sorts of water systems, from municipal water to irrigation and hydropower. The quagga and the related zebra mussel came from Eastern Europe to the Great Lakes in the 1980s. In the last dozen years or so, quagga been found in California, Nevada and Utah. They also appeared in Idaho last year along the Snake River. Rick Boatner, the invasive species coordinator at the Oregon Department of Fish and Wildlife, says inspections and monitoring could keep the quagga out of the Columbia River Basin, but probably not for more than a few years. He says once they get in, quagga mussels will forever change how we use water in Oregon. He joins to tell us more about what’s needed to slow their spread and to highlight a few of the other invasive species on the agency’s radar.  

As spring approaches, wildlife officials are reminding visitors and Montana residents to take steps to avoid the spread of aquatic invasive species while boating and angling.

Join me on a journey of sardines, anchovies, mussels, salmon and more!