Layers of Flavor

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Kevin talks his passion for food and the challenges of feeding people after the pandemic.

Julie D. and Kevin


    • Feb 27, 2022 LATEST EPISODE
    • infrequent NEW EPISODES
    • 34m AVG DURATION
    • 14 EPISODES


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    Latest episodes from Layers of Flavor

    The San Diego Taco Factory is now OPEN!

    Play Episode Listen Later Feb 27, 2022 31:19


    Kevin talks about the difference between a Taco Shop and a Mexican Restaurant.Here is the menu https://www.ordersdtacos.com/

    Kevin opens a restaurant!!!! What?

    Play Episode Listen Later Feb 22, 2022 31:33


    Kevin talks about opening his San Diego Taco Factory restaurant finally! He talks about the location, the food and the menu!!!

    Ē•pock•ē is back as a Revolutionary Catering Company

    Play Episode Listen Later Jan 16, 2022 39:50


    Listen to find out why Kevin is opening a catering company in the Nordonia area,  what makes it revolutionary and why he changed the name. You will know all, except where exactly, his new place is located!

    More Worker Shortage Discussions and an Epoche Teaser

    Play Episode Listen Later Oct 24, 2021 28:42


    Kevin talks about hiring signs and what they really mean. More discussions about The Great Resignation, trade job shortages and more! 

    A Letter From a Former Chef

    Play Episode Listen Later Sep 26, 2021 30:18


    Kevin talks about The Great American Resignation.What happened to the workers? Why is the country SO short handed on labor? Let's see if we can nail down a few answers that I know to be true...Read his article here:http://nordoniahills.news/layers-of-flavor-an-open-penned-letter-from-a-now-former-chef/

    Is it a worker shortage or a SCAM?

    Play Episode Listen Later Sep 19, 2021 41:08


    Kevin talks about the fast food chain industry and more and he comes clean about writing this article that was shared:"It has become the new normal; long, slow drive throughs, closed dining rooms, fluctuating business hours (to say the least) and the reasoning is verbiage that has been intensely, and quickly, pressed into the very fabric of our daily vernacular: staff shortage(s)."Read the entire article here: https://nordoniahills.news/is-it-a-worker-shortage-or-a-scam/

    The Customer is NOT always right, supply chain and TIPS

    Play Episode Listen Later Sep 6, 2021 44:32


    Kevin talks about all of the issues that restaurants are dealing with: mad customers, lack of workers, supply chain issues and more.

    Restaurant Drama, and Some New Way to Deliver the Flavor

    Play Episode Listen Later Aug 15, 2021 28:37


    Kevin talks about the status of his restaurant, his status with Market Wagon and he announces for the first time his new enterprise!

    When a Reality Check Smacks You in the Back of the Head

    Play Episode Listen Later Aug 8, 2021 32:01


    Kevin talks about how he rock bottom last week, and now he is clear of the path he needs to take.  It was all about  a Microsoft one drive account!https://www.sdtacofactory.com/https://www.epocheinternationalkitchen.com/

    Flavor Options to help Restaurants

    Play Episode Listen Later Aug 1, 2021 36:39


    Helping restaurants spread freshly delicious, bold, and brash flavors. Share this podcast with any restaurant in the greater Ohio area that is looking for new ideas.

    Flavor, Saffron and Turkey

    Play Episode Listen Later Jul 25, 2021 28:55


    Kevin and Julie D. talk about one of Kevin's favorite spices: Saffron. He also talks about what layers of flavor means to him.He mentioned some new items that he will be featuring soon and what items are popular.And he will be offering Thanksgiving Meals for purchase this fall!You can find Kevin's dishes on Market Wagon:The San Diego Taco Factory https://marketwagon.com/collections?vendor=6095&trk=bv42676hEpoche International Kitchen https://marketwagon.com/collections?vendor=6164&trk=bv43159h

    Carne Asada, Bold and Brash Flavors

    Play Episode Listen Later Jul 18, 2021 40:32


    Kevin and Julie D. talk about one of Kevin's favorite protein: Carne Asada. He also talks about what does he mean by bold and brash flavors. He also discusses  how and why he started to come up with Vegan dishes.He mentioned in the show that Susan consults with him with spicy dishes. Here is her Spicefully Delicious  blog: https://spicefullydelicious.com/You can find Kevin's dishes on Market Wagon:The San Diego Taco Factory https://marketwagon.com/collections?vendor=6095Epoche International Kitchen https://marketwagon.com/collections?vendor=6164

    Flavorful Sauces and Food Service Evolution

    Play Episode Listen Later Jul 13, 2021 38:50


    Kevin talks about how he has changed the way he does business. He has had to make changes because of many factors.  He also talks about his favorite sauces and how Epoche International Kitchen and The San Diego Taco Factory favorite food items are now on Market Wagon!Epoche International Kitchen on Market Wagon https://marketwagon.com/collections?vendor=6164The San Diego Taco Factory  on Market Wagon https://marketwagon.com/collections?vendor=6095

    Welcome to Layers of Flavors - Peruvian Burrito Bowl

    Play Episode Listen Later Jul 5, 2021 24:10


    Kevin talks about the Peruvian Burrito Bowl, his passion for food and how he has changed how he provides food to his customers.You can find his food in the Northeast Ohio area on Market WagonEpoche International Kitchen https://marketwagon.com/collections?vendor=6164andThe San Diego Taco Factory https://marketwagon.com/collections?vendor=6095

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