Podcasts about sauces

This week on the Shootin' The Que Podcast, we're congratulating our buddy Bob Trudnak on winning Season 7 of BBQ Brawl and talking about what makes him one of the best in the business. Plus, Heath answers a couple of the BBQ questions we get all the time, including whether you should spritz your ribs and if fat side up or fat side down really matters.Shop Heath Riles BBQ: https://www.heathrilesbbq.comFollow Heath Riles BBQ:Facebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/X: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles, pitmaster• 82x BBQ Grand Champion• '22, '24, '25, and '26 Memphis in May World Rib Champion • 2025 & 2026 Memphis in May Grand Champion• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

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Preview for Later Today: Lorenzo Fior recommends an Italian meal near the Dolomites, focusing on ciabatta bread paired with various sauces and white wines. He suggests concluding the dining experience with the traditional combination of chocolate and grappa.1540 MILAN

Heath and Candace discuss the return of Hot Grill Summer 2026, including this year's giveaway details, weekly recipe themes, and prize packages. They also dive into Ryan Eftink's unique Butcher Shop Burger recipe, Heath's upcoming trip to Argentina, and what's ahead for a busy summer of BBQ, travel, and cooking.Shop Heath Riles BBQ: https://www.heathrilesbbq.comFollow Heath Riles BBQ:Facebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/X: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles, pitmaster• 82x BBQ Grand Champion• '22, '24, '25, and '26 Memphis in May World Rib Champion • 2025 & 2026 Memphis in May Grand Champion• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

Our weekly Am I A Weirdo segment, this week Producer Sara throws morning Producer Grace under the bus! She was NOT impressed at her birthday party when she found NO sauces or condiments as Grace hates them... is this normal? Matty McLean and PJ Harding are New Zealand’s warmest, most unpredictable drive show - perfect for the commute, the school run or whenever you need something to laugh about on the way home! They’re live on The Hits nationwide every weekday afternoon from 3-7pm. Listen to the live show on iHeartRadio Click follow so you never miss an episode! Follow us on Instagram @thehitsdrive | Facebook @thehitsdrive See omnystudio.com/listener for privacy information.

Have you done multiple food sensitivities tests, but the results keep changing, and you feel like healing your gut is a moving target, with no real lasting results no matter how hard you've tried? Have you changed your diet a million times? You've gone gluten free, dairy free, paleo, done the low FODMAP diet, low acid diet, elemental diet, and many others - but you still have symptoms like constipation, bloating, acid reflux, eczema, or hormone imbalance? Or have you not done any food sensitivity testing, worried about what they might find or tell you, and how you'd cope with it? If you said yes to either of these questions - this episode is for you. On today's episode, I'm breaking down the fourth layer of the 5 Toxin Traps keeping you constipation - Food Sensitivities. I'll be talking about:Signs and symptoms that you have hidden food sensitivities 2 most common mistakes keeping you from healing and reversing your food sensitivitiesWhat to do instead to heal your gut Food sensitivities are an increasing issue for those with gut health symptoms - but a limited diet doesn't have to be permanent! Let's dive into how you can finally do food sensitivities right - and reverse your constipation (and food sensitivities!) for good. TIMESTAMPS:00:00 - Why Diet Changes Fail 00:43 - Food Sensitivities Overview 01:40 - Better Belly Podcast Intro 02:45 - Five Toxin Trap Context 04:27 - Signs You're Sensitive 08:21 - Mistake One Wrong Test 13:09 - Mistake Two Food Fixation 16:21 - What To Do Instead 17:59 - Free Five Trap Audit 20:16 - Are Sensitivities Permanent 21:38 - Resources And Wrap Up EPISODES MENTIONED:319// Push-Release Method (TM): #1 Constipation Natural Remedy267// The Best Food Sensitivity Test for You, with Vibrant Wellness314// I Reversed My Dairy Intolerance After 10 Years. How I did it.293 // 10 Best Protein Powders for Gut Health (Dairy-Free + Gluten-Free)171// 3 Dairy Free Foods for Creamy Cheese, Sauces, and PIZZA294// Top 5 Tips for Traveling Gluten Free, Dairy Free, and Grain Free295// Gluten Free Holiday Tips: How to Enjoy the Holidays Even When No One Eats Like You WORK WITH US:Option #1)

learn essential vocabulary about common terms related to different sauces

Have you done multiple food sensitivities tests, but the results keep changing, and you feel like healing your gut is a moving target, with no real lasting results no matter how hard you've tried? Have you changed your diet a million times? You've gone gluten free, dairy free, paleo, done the low FODMAP diet, low acid diet, elemental diet, and many others - but you still have symptoms like constipation, bloating, acid reflux, eczema, or hormone imbalance? Or have you not done any food sensitivity testing, worried about what they might find or tell you, and how you'd cope with it? If you said yes to either of these questions - this episode is for you. On today's episode, I'm breaking down the fourth layer of the 5 Toxin Traps keeping you constipation - Food Sensitivities. I'll be talking about:Signs and symptoms that you have hidden food sensitivities 2 most common mistakes keeping you from healing and reversing your food sensitivitiesWhat to do instead to heal your gut Food sensitivities are an increasing issue for those with gut health symptoms - but a limited diet doesn't have to be permanent! Let's dive into how you can finally do food sensitivities right - and reverse your constipation (and food sensitivities!) for good. TIMESTAMPS:00:00 - Why Diet Changes Fail 00:43 - Food Sensitivities Overview 01:40 - Better Belly Podcast Intro 02:45 - Five Toxin Trap Context 04:27 - Signs You're Sensitive 08:21 - Mistake One Wrong Test 13:09 - Mistake Two Food Fixation 16:21 - What To Do Instead 17:59 - Free Five Trap Audit 20:16 - Are Sensitivities Permanent 21:38 - Resources And Wrap Up EPISODES MENTIONED:319// Push-Release Method (TM): #1 Constipation Natural Remedy267// The Best Food Sensitivity Test for You, with Vibrant Wellness314// I Reversed My Dairy Intolerance After 10 Years. How I did it.293 // 10 Best Protein Powders for Gut Health (Dairy-Free + Gluten-Free)171// 3 Dairy Free Foods for Creamy Cheese, Sauces, and PIZZA294// Top 5 Tips for Traveling Gluten Free, Dairy Free, and Grain Free295// Gluten Free Holiday Tips: How to Enjoy the Holidays Even When No One Eats Like You WORK WITH US:Option #1)

Join Heath and Candace as they talk all things 4th of July BBQ, including holiday cookout plans, family traditions, fireworks, and celebrating America's 250th birthday. They also break down Heath's recent Smokehouse Pulled Chicken Sandwich and Memphis Style Dry Wings recipes, sharing tips, techniques, and what makes each recipe a backyard BBQ favorite.Shop Heath Riles BBQ: https://www.heathrilesbbq.comFollow Heath Riles BBQ:Facebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/X: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles, pitmaster• 82x BBQ Grand Champion• '22, '24, '25, and '26 Memphis in May World Rib Champion • 2025 & 2026 Memphis in May Grand Champion• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

On this week's Security Sprint, Dave and Andy covered the following topics:Opening:• Celebrating America!• The End of Routine Patching — Gate 15 • Nerd Out EP 71. Hostile Events Attack Cycle UFC Style, Plus Drones and Extremist Activity • The Gate 15 Interview EP 71. ONE-ISAC Returns! Security, Sauces and Streaking, with Scott Moore and Angela Haun • FB-ISAO Newsletter, v8, Issue 6 — Faith-Based ISAO Main Topics:Severe Weather, Climate & Environment: • Dangerous heat wave hits the US with highs exceeding 100 degrees • NWS daily updates. Read More• Power outages hit France as record heatwave set to peak • London Climate Action Week foiled by climate change • Mekkhala becomes strongest June typhoon in 22 years, heads toward Japan• Venezuela earthquakesExtremism:• White nationalist groups are recruiting girls and young women • Terrorism and Targeted Violence (T2V) in the United States: Overview of 2023-2025 Data New Proofpoint Report: 2026 AI and Human Risk Landscape• 87% of organizations have AI assistants deployed beyond pilot• 63% have controls—but 52% don't trust them• Only 33% are fully prepared to investigate AI-related incidents• 12% of successful scams in 2025 used AI deepfakes, according to poll of U.S. adults Drones: • Russia Hit by 660-Drone Overnight Barrage Targeting Moscow, Crimea and Key Military Sites • FBI warns battlefield-style drone attacks could reach US: 'Only a matter of time'Quick Hits:Thomasville man arrested in High Point church parking lot Water: America's Most Critical Lifeline! • (TLP:CLEAR) WaterISAC's Quarterly Water Sector Incident Summary, January to March 2026 – Executive Summary • Threat Intelligence Report: Nation-State Targeting of Water Systems 2024–2026 • EPA launches 2026 National Cyber Drill to test water utility resilience during communications outages • Cal Water Finds No Evidence of OT Activity After Hackers Claimed They Could Disrupt Water Supply Ransomware & Data Breaches: • A $2.5 Billion Whodunit: The Hack That Dented the U.K. Economy • $2.5 Billion in Damage, Zero Ransom Demand: Russia's New Playbook • Russian hackers were behind $2.5 billion hack of Jaguar Land Rover, report says

durée : 00:05:26 - On va déguster - par : François-Régis Gaudry - Une marque fondée par Armand Garenne en Bretagne. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

durée : 00:05:26 - Le coup de coeur de François-Régis Gaudry - par : François-Régis Gaudry - Une marque fondée par Armand Garenne en Bretagne. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Summer grilling season is officially here! In this episode of Shootin' The Que, Heath and Candace talk about their favorite foods to cook this time of year, discuss the 2026 BBQ Hall of Fame inductees, and answer questions submitted by our viewers.Shop Heath Riles BBQ: https://www.heathrilesbbq.comFollow Heath Riles BBQ:Facebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/X: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles, pitmaster• 82x BBQ Grand Champion• '22, '24, '25, and '26 Memphis in May World Rib Champion • 2025 & 2026 Memphis in May Grand Champion• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

In this episode of The Gate 15 Interview, Andy Jabbour welcomes back ONE-ISAC Executive Director, Angela Haun, and this time with Scott Moore, ONE-ISAC Board Member and who also leads the Digital Security group for Devon Energy, a Fortune 500 oil and natural gas exploration and production company with operations focused onshore in the United States. • Scott on LinkedIn• Angela on LinkedIn• ONE-ISAC• About ONE-ISAC, including Angela, Scott, and the rest of the Board• Devon Energy• The Gate 15 Interview – Angela Haun, ONE-ISAC, good intentions, and Rick Springfield, 23 Nov 2024• The Gate 15 Special Edition: Iran, ISACs, & insomnia: What's happening, and not happening, in information sharing, 06 Mar 2026 Anna Mentzer-Hernández, Cyber Threat Intelligence Senior Analyst, ONE-ISAC“trust is bidirectional” – Scott MooreIn the podcast, the group discusses: • Angela & Scott's backgrounds and current roles.• ONE-ISAC, cyber threats, geopolitics, SOCs and TICs and some team shoutouts• The convergence of IT and OT, ransomware and the broader potential impacts to operations, as well as nation-state threats, hacktivism, and insider threats. • AI and how ONE-ISAC is addressing this emerging technology.• Public-Private Partnerships & doing the work up front.• Exercises, resilience and having the uncomfortable conversations with senior executives on security and resilience.• We play Three Questions and talk Ted Lasso, the 90s, Saucy, Spicy, Scott, streaking and more!

Ryan Eftink and Bob Gonzalez of Smokin' Brothers and Gateway Drums join the show to talk about the evolving BBQ and grill industry, growing the two respected brands, When Pigs Fly Indoor BBQ Bash, and their upcoming Smokin' on the Rails BBQ contest coming to Chaffee, Missouri.Shop Heath Riles BBQ: https://www.heathrilesbbq.comFollow Heath Riles BBQ:Facebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/X: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles, pitmaster• 82x BBQ Grand Champion• '22, '24, '25, and '26 Memphis in May World Rib Champion • 2025 & 2026 Memphis in May Grand Champion• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

Have you been reaching for oranges when you need more vitamin C? What if there was a fruit that contains up to 60 times more vitamin C and may help support immunity, energy, skin health, and inflammation naturally?In today's episode of Visibly Fit, I'm sharing one of my favorite superfoods that many people have never heard of—Camu Camu. This powerful Amazon rainforest fruit is considered one of the richest natural sources of vitamin C on the planet. It may offer incredible benefits for immune support, collagen production, healthy aging, energy levels, blood sugar balance, and overall wellness.I'll explain what Camu Camu is, why it's so nutrient-dense, how it compares to oranges, and simple ways you can add it to your daily routine. If you've been stuck in a nutrition rut and are looking for a natural way to support your health, this episode is for you.Podcast Chapters[00:00] Introduction & Welcome[01:45] Kineon Device & Vagus Nerve Benefits[04:55] The Superfruit Most People Don't Know[06:00] Highest Vitamin C Food on Earth[07:10] Why Camu Camu Isn't More Popular[08:35] Nutrition Facts & Vitamin C Content[09:48] Camu Camu Benefits for Blood Sugar[10:45] Vitamin C, Skin Health & Collagen[11:12] Immune System & Energy Benefits[12:44] Easy Ways to Use Camu Camu[13:30] Sauces, Marinades & Green Drinks[14:20] Tea, Capsules & Tinctures[15:30] DIY Vitamin C Skincare[17:35] Why You Should Break Out of Nutrition Ruts[18:45] Final Thoughts & Challenge[20:09] Get Visibly Fit Transformation ProgramResources mentioned:Kineon MOVE+ Pro Device (Discount Code: VISIBLYFIT): https://superfiliate.kineon.io/VISIBLYFITVisibly Fit Podcast Episode 214: https://player.captivate.fm/episode/eb2877c4-fec6-4602-9a1c-45e4bdc86126/Visibly Fit 7-Week Accelerator Program: https://getvisiblyfit.com P.S. If you're just checking out the show to see if it's a good fit for you, welcome!If you're really serious about becoming Visibly Fit, you'll get the best experience if you download the worksheets available at https://wendiepett.com/visiblyfitpodcast.

This week on the HowToBBQRight Podcast, looking for the perfect tea for your next cookout? Luzianne Tea has you covered (00:00)! Ole Miss is absolutely dominating college baseball right now, and we break down their incredible run (00:45). If you missed our community playlist competition in the past, here's another chance to win some awesome prizes (04:30)! Shoutout to Peg Leg Porker for sending us a killer bottle of bourbon (06:40)! We catered the Rolling Thunder Charity Event last week, and it was an absolute blast from start to finish (09:00). Y'all know Malcom has always been a big fan of American Skins pork rinds, but he's got a brand-new favorite hookup to share (13:44). Malcom reveals his go-to method for making the best bacon for breakfast every time (18:04). We've never met a bad hot dog, but Tyler somehow managed to find one this past weekend: maybe some good old Blue Plate Mayo could have saved it (23:43)... Chefs across America have ranked the best hot sauces of 2026, and we're sharing our thoughts on the list (27:34). Walmart has started rolling out Copa Cut steaks, and we're on a mission to track them down and give them a try (31:50)! Planning a nacho bar? We discuss the best meat options for building the ultimate plate of loaded nachos (35:23). If you're using the snake method for smoking ribs, how much wood is too much wood (39:37)? We're gearing up to catch the Dierks Bentley Band this weekend, so be sure to keep an eye out for us (44:05)!  

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You're NOT going to agree with most of them INCLUDING #1 on the list

Heath and Candace sit down with Jacey "BBQ Bugsy" Blurton and her dad, Jack Blurton, to discuss Jacey's incredible win in the Patio Porkers division at the 2026 Memphis in May World Championship Barbecue Cooking Contest. At just 13 years old, Jacey is already competing against some of the best pitmasters in BBQ and proving she belongs among the sport's top talent. We discuss her recent success, how she got started in BBQ at such a young age, what she's learned along the way, and what's next for Bugsy Que as she continues to make a name for herself in competition BBQ.Shop Heath Riles BBQ: https://www.heathrilesbbq.comFollow Heath Riles BBQ:Facebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/X: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles, pitmaster• 82x BBQ Grand Champion• '22, '24, '25, and '26 Memphis in May World Rib Champion • 2025 & 2026 Memphis in May Grand Champion• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

Shop Heath Riles BBQ: https://www.heathrilesbbq.comFollow Heath Riles BBQ:Facebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/X: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles, pitmaster• 82x BBQ Grand Champion• '22, '24, '25, and '26 Memphis in May World Rib Champion • 2025 & 2026 Memphis in May Grand Champion• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

Robert Harmon better known as Uncle Bob is the founder and creative force behind the brand, Uncle Bob's Sauces and Rubs.  Uncle Bob's love for cooking and BBQ started at a young age, and he quickly became known for his delicious creations. He began entering cooking competitions, where he honed his skills and passion for cooking. As his reputation grew, he decided to share his passion with the world, and Uncle Bob's sauces and rubs was born in 2022.  Go to https://theunclebobs.com for more information on Uncle Bob and his products. Christopher Hebert is an author, as well as a former senior editor for the University of Michigan Press and is Associate Professor of English and Director of Creative Writing at the University of Tennessee. His latest novel, Delivery incorporates his love of baseball, especially, the New York Mets.  The story follows a talented high-school baseball player named Gabe who, after an injury shakes his confidence, spends a summer working as a pizza delivery driver in 1993. Go to https://www.christopherhebert.com/?utm_source=chatgpt.com for more information on Christopher Hebert and his books. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ To team up against prostate cancer go to https://fansforthecure.org/ for Fans for the Cure, and to subscribe to Bill Chuck's newsletter, Billy-Ball go to  https://billchuck.substack.com/    We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Are you struggling with chronic symptoms that you can't explain or get rid of, and nothing you've tried has worked? Do you have symptoms all over your body, from rashes to diarrhea to headaches, fatigue, and tinnitus, but no diet, doctor, or supplement you've tried has helped? Do you have a history of estrogen dominance, hypothyroidism, candida, SIBO, IBS, or toxic mold exposure - but even when trying to address these issues, you don't feel better? If so, this episode is for you. On today's episode, I'm diving into salicylate sensitivity. Salicylate sensitivity, or salicylate intolerance as called by some, is an issue that someone can develop for a variety of reasons, but is increasingly common in the chronically ill population. And, unfortunately, it is often overlooked or forgotten about by both conventional and holistic practitioners. That's why, in today's episode, I'm breaking down everything you need to know about salicylate sensitivity. I'll be going over:Salicylate sensitivity symptomsHow to test for salicylate sensitivityWhat salicylates are What foods and medications are high in salicylatesCauses of salicylate sensitivity And a natural treatment pathway to reverse your salicylate sensitivity Salicylate sensitivity is real, but it doesn't have to be a permanent sensitivity. And today, I'm going to show you exactly how to find and address your root causes of salicylate sensitivity. TIMESTAMPS:00:00 - Mystery Symptoms Intro 00:34 - What Is Salicylate Sensitivity 01:42 - Podcast Welcome Disclaimer 02:52 - Why This Episode Matters 05:06 - Salicylates Explained 07:51 - Common Symptoms Breakdown 10:51 - How To Test It 14:09 - Low Salicylate Diet Basics 16:17 - Foods Meds And Prep Tips 21:44 - Boost Phenol Processing 23:34 - Root Causes To Fix 24:19 - Nutrient Deficiencies Links 29:55 - Sulfation PST And Gut Overgrowth 34:12 - Hormones Thyroid Genetics Allergy 37:59 - Wrap Up Next Steps EPISODES MENTIONED:171// 3 Dairy Free Foods for Creamy Cheese, Sauces, and PIZZA298// Low Stomach Acid Explained: A Real Root Cause of Acid Reflux, Candida, Constipation, and SIBO159// Copper Toxicity: A Hidden Cause Behind Constipation & PMS289// How a Calcium Shell Drives Fatigue, Anxiety, and IBS301// Candida isn't a root cause – this is what's really causing it235// SIBO Symptoms, SIBO Testing, and Why SIBO Treatments Fail300// Hypothyroidism isn't a root cause. Here's what is.302// Estrogen Dominance Explained: Symptoms, Signs, and the Real Causes of High Estrogen WORK WITH US:Option #1)

We draft the best condiments/sauces with our good friend Boge.

Heath sits down with Ruthless Hogs BBQ pitmaster Kaleb Green to talk all things competition BBQ, including the current season, consistency on the competition trail, dialing in flavors and tenderness, and what it takes to compete at a high level week after week. The two also dive into contest prep, cooking strategy, and the mindset behind staying competitive throughout the season.Shop Heath Riles BBQ: https://www.heathrilesbbq.comFollow Heath Riles BBQ:Facebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/X: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles, pitmaster• 82x BBQ Grand Champion• '22, '24, '25, and '26 Memphis in May World Rib Champion • 2025 & 2026 Memphis in May Grand Champion• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

Introducing the All Def SquADD Cast show “Versus". It's a podcast with the OG SquADD! Each week, the SquADD will debate topics and vote at the end to see what wins. Versus airs every Monday and you can download and listen wherever podcasts are found.Special GuestJordan Conley Dion LackThis Week We DiscussGive Up Kissing vs All Sauces 5 Million Now vs Everything Under $1000 Is FreePermanent Clown Make Up vs Clown Outfit

Show Open, Replay of GBAG of the Day Champ, Zach Wolchuk has Top 10 Fast Food Sauces, and Eric Chiofalo talks all things NBA Playoffs with Around the Rim.

Heath and Candace recap an unforgettable week at Memphis in May World Championship Barbecue Cooking Contest as Heath Riles BBQ becomes the first team in 42 years to win back to back Grand Championships. From ancillaries and demos to rib prep, finals judging, and another 1st Place Rib finish, they break down everything that went into one of the biggest weeks in team history.Shop Heath Riles BBQ: https://www.heathrilesbbq.comFollow Heath Riles BBQ:Facebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/X: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles, pitmaster• 82x BBQ Grand Champion• '22, '24, '25, and '26 Memphis in May World Rib Champion • 2025 & 2026 Memphis in May Grand Champion• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

Dr. Don and Professor Ben talk about the risks of eating ranch dressing stored in a warm car for an extended period of time. Dr. Don - not risky

Allen and RD are back, knockin back a few cold ones and having a chat. Thanks for watching!

I had a really fun time chatting with Cassandra Lam, the co-founder of Mama Lam's, a maker of authentic Malaysian sauces. Visiting from Queens, New York, Cassandra and her husband, Ken, joined me @onwaverly 's Clubhouse to share their origin story as well as their favorite ways to eat Mama Lam's sauces! You can get Mama Lam's sauces online or perhaps locally at a store near you! Check out https://mamalams.com/ to find out where.  Come check out our new website www.infatuasian.com and see what's new at the pod! Follow us @infatuasianpodcast on social media, or write to us at infatuasianpodcast@gmail.com Our Theme: “Super Happy J-Pop Fun-Time” by Prismic Studios was arranged and performed by @invictusquartet Cover Art and Logo designed by Justin Chuan @w.a.h.w (We Are Half the World) #asianpodcast #asianamerican #infatuasian #representationmatters

Memphis in May week is finally here, and Heath is heading back to defend his crown. In this episode, the team breaks down final prep, the full week schedule, rib cook strategy, ancillaries, and everything that goes into getting ready for the biggest stage in BBQ.Shop Heath Riles BBQ: https://www.heathrilesbbq.comFollow Heath Riles BBQ:Facebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/X: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles, pitmaster• 81x BBQ Grand Champion• '22, '24, and '25 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

Heath and Candace are joined by live fire expert Al Frugoni and Memphis in May VP Kevin Grothe to break down everything heading into Memphis in May. With the event just a week out, they dive into final prep, behind-the-scenes planning, and the all-new Open Fire World Championship—what it is, why it's a great fit, and what fans can expect from the experience this year.Shop Heath Riles BBQ: https://www.heathrilesbbq.comFollow Heath Riles BBQ:Facebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/X: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles, pitmaster• 81x BBQ Grand Champion• '22, '24, and '25 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

Is your food sensitivity list growing, despite eating right or doing things to try to heal your gut? Are you dairy free, gluten free, grain free, or on a restrictive diet like the low FODMAP diet and dreaming about the day you'll be able to eat foods you love again? Have you been told that you'll never be able to eat a food again like dairy, gluten, wheat, or corn - but you want to know if anyone has ever successfully reversed severe sensitivities to any of these? If you said yes to any of these questions, this episode is for you. Today, I'm sharing my very real, very personal story about how I recently discovered that I no longer have a dairy intolerance. After more than a decade of having gas, bloating, and bowel movement alteration after eating cow dairy - I suddenly don't anymore. That's why, in today's episode, I'm sharing ALL the details:When my dairy intolerance started (and the super unusual dairy intolerance symptom I got with it)Why I think it startedWhy I never thought I'd be able to eat cow dairy againThe best dairy intolerance test I recommend for anyone wanting to test their sensitivity to dairyHow my dairy intolerance led me to my constipation, IBS, and amenorrhea diagnosesThe exact path I took that led me to this year and discovering I can eat dairy againMy top tips for how you can repeat the exact steps I took, 10x faster, and get the same results If you're looking for a real story from a real person who found healing in the last place she expected, and want to know how you may be able to duplicate my results for yourself - keep on listening. You don't want to miss this episode. TIMESTAMPS:00:00 - Food Sensitivity Hope 00:36 - Dairy Intolerance Gone 01:58 - Podcast Welcome 03:07 - Temporary vs Permanent 07:03 - Testing Dairy Safely 09:47 - Costco Cheese Moment 12:04 - How It Started 13:42 - 2015 Gut Breakdown 16:04 - Three Healing Phases 18:47 - Parasites And Biochemistry 21:30 - Mold Connection 29:21 - Clean Version Steps 30:17 - Free Constipation Guide 31:42 - Closing Encouragement EPISODES MENTIONED:267// The Best Food Sensitivity Test for You, with Vibrant Wellness119// Get OFF the Low FODMAP Diet in 3 Simple Steps171// 3 Dairy Free Foods for Creamy Cheese, Sauces, and PIZZA293 // 10 Best Protein Powders for Gut Health (Dairy-Free + Gluten-Free) WORK WITH US:Option #1)

Don Doty and Wendy Becker were both comfortable in their culinary positions, but memories of a trip to Rome inspired Don to make a bold move—open a new restaurant late in his career. The gamble paid off as Cibo Vino is thriving and supplying downtown Omaha with a welcoming, down-home Italian experience.

This week on the podcast, we're recapping Southaven Springfest, including Heath having to back out last-minute after getting sick and how tough it was to miss the weekend. We'll also turn the page and look ahead to Memphis in May—what's coming up, getting prepared, and what the next two weeks look like heading into one of the biggest events of the year.Shop Heath Riles BBQ: https://www.heathrilesbbq.comChapters:Intro 0:00Springfest 0:25Top 5 BBQ Tools 10:20Viewer Questions 16:36Outro 28:53Follow Heath Riles BBQ:Facebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/X: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles, pitmaster• 81x BBQ Grand Champion• '22, '24, and '25 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

This week on Chasing the Rabbit, the pastors take a winding road from debating the proper pronunciation of “cruller” (or is it crawler… or wagon wheel?) to discussing favorite barbecue sauces, getting caught in Savannah rainstorms, and surviving long-distance hikes and rucks. Somewhere between grilled chicken, microwaved foil disasters, and sous vide steak experiments, the conversation turns to one of the most powerful resurrection stories in Scripture—the Road to Emmaus.In Luke 24, two discouraged followers walk seven miles away from Jerusalem, confused and heartbroken after the crucifixion of Jesus. What they don't realize is that Jesus Himself is walking beside them. Why did He choose to reveal Himself this way? Why the long walk before the revelation? And what does it teach us about how God meets us in our own confusion, disappointment, and everyday conversations?The team unpacks the beauty of this resurrection appearance—how despair turns to joy, how Scripture comes alive, and how Jesus often reveals Himself in the ordinary moments of life.Also in this episode:The great cruller vs. crawler debate continuesFavorite barbecue sauces from Georgia, the Carolinas, and beyondRainstorm survival storiesLongest distance everyone has ever walkedWhy Jeremy may never climb into a top bunk againHow Jason almost burned down the church with a microwavePlus, a special reminder about First Steps, a great opportunity for kids and parents to talk about salvation, baptism, and following Jesus.Listen, laugh, and chase a few rabbits with us. 

On this week's podcast, Heath and Candace break down Springfest week as competition BBQ season kicks off, sharing what goes into gearing up for a busy stretch of contests. They also dive into Heath's top 5 BBQ tools and answer viewer questions, covering everything from prep to what really matters on the pit.Shop Heath Riles BBQ: https://www.heathrilesbbq.comChapters:Intro 0:00Springfest 0:25Top 5 BBQ Tools 10:20Viewer Questions 16:36Outro 28:53Follow Heath Riles BBQ:Facebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/X: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles, pitmaster• 81x BBQ Grand Champion• '22, '24, and '25 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

Kurt Smith is a staff writer for JerseyMan and MiamiMan magazines, an occasional contributor to Stadium Journey magazine/blog, and former NASCAR writer for the Charlotte Observer and the Frontstretch website.  He also writes web content for VisionLine Media, a website design team.  We spoke to him about his website, Ballpark E-Guides:  True Insider Fan Guides to MLB Ballparks, https://ballparkeguides.com/  The website is a great resource for ballpark information, including tips and money-saving hacks.  Kurt provides details on obtaining cheaper tickets, saving money on parking, and what to eat once in the stadium. Joel Fleetwood is part of the Meat Rushmore Barbecue competition team.  Meat Rushmore BBQ started as just a way for some friends to get together and have a good time.  They are an award-winning Kansas City barbecue team.  Winners of the 3rd Annual Made for KC BBQ Championship, with the grand prize including a residency at Kansas City International Airport.   They also have their award-winning Meat Rushmore BBQ Rubs & Sauces available for sale for home use. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] This is a good one! Scott Conant and Andrew go back a long way, and boy, does it show in this friendly and expansive conversation that covers everything from Scott's newish line of pasta sauces Martone Street, to his restaurants, to his longtime role as a key cast member on TV's Chopped. They also touch on the evolution of celebrity chef culture, how restaurants change over time, and a few of the industry characters they've both enjoyed knowing over the years. We're going a little long on this episode ... stick around for all of it, and hope you have as much fun as Andrew and Scott did! Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals. And thanks to S.Pellegrino for their longstanding support of the pod. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

On this week's podcast, Heath recaps an epic Costa Rica fishing trip filled with blue marlin, billfish, and nonstop action offshore. Heath and Candace also talk through their Easter weekend, and Heath dives into the recent backlash around his take on the 3-2-1 rib method. Hear why he thinks it's outdated, overrated, and what he believes works better for great ribs.Shop Heath Riles BBQ: https://www.heathrilesbbq.com/collections/allChapters:Intro (0:00)Busy BBQ Season (0:40)Costa Rica Fishing Trip (4:33)Easter Recap (24:00)3-2-1 Ribs (27:11)Outro (41:29)Follow Heath Riles BBQ:Facebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/X: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles, pitmaster• 81x BBQ Grand Champion• '22, '24, and '25 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion• Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections

The Spitballers return for another hilarious episode! A brand new, can't miss segment is introduced and brings the laughs. Would You Rather goes off the rails like always, and we wrap things up with a draft of the Best Dipping Sauces. Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitballers Comedy Podcast! Connect with the Spitballers Comedy Podcast: Become an Official Spitwad: SpitballersPod.com Follow us on X: x.com/SpitballersPod Follow us on IG: Instagram.com/SpitballersPod Subscribe on YouTube: YouTube.com/Spitballers Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Welcome to another episode of the Shootin' The Que podcast! With Spring grilling on everyone's mind, Heath and Candace talk about his popular Hawaiian Ribeye recipe, what they look forward to on Easter, and what makes the perfect Easter Ham. Be sure to comment your favorites below!00:00 - Start00:50 - Spring Grilling02:50 - Spring Dishes03:50 - Hawaiian Ribeye13:10 - Easter16:42 - Deviled Eggs21:50 - Collins Helping23:30 - Crazy Foods/Dislikes27:04 - Easter HamJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #food #Easter #grilling #spring #recipes

Want to make people go crazy? Talk about putting mustard on fish! That's what Heath did on a recent episode of the Shootin' The Que podcast and the internet had a lot of feelings about it. There is also some big to share: we are pre-selling Easter hams complete with Heath Riles Seasonings. Find out more details on today's podcast!00:00 - Start00:38 - Easter Is On Its Way05:30 - Travel Family Food Traditions11:00 - The Mustard Fish Backlash21:20 - Smoked Shotgun Shells28:40 - Viewer's Favorite BBQ Hot TakesJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#heathrilesbbq #podcast #easter #food #tradition #controversy #hottake #backlash #bbq

Episode 335 features JD Paternoster from JD's Backyard Sauces, Lexi Hastings from the Women's Pro Baseball League, and Gary Looney, spring training correspondent, plus Perry Barber and John Vampatella join us in making this a rare overstuffed triple-header JD Paternoster is the founder of JD's Backyard Sauces.  The flavors are unique and distinctive and made from ingredients grown by JD, including figs and hot peppers.  In a very crowded space, JD has discovered a way to stand out from other sauces by adding figs to some of his sauces.  For more information on JD and to purchase his products go to https://www.jdsbackyardsauces.com/ Lexi Hastings  was an exceptional softball player during her time at the University of Connecticut (UConn), culminating in her being named the 2024 Big East Player of the Year.  She will be using those skills as she plays in the inaugural season of the Women's Pro Baseball League (WPBL) as a member of the team from Boston.  Lexi was chosen 20th by Boston as more than 600 players from 10 different countries tried out for the new league in August, 2025.  The WPBL will begin play with four teams.  Those teams are Boston, New York, Los Angeles, and San Francisco.  We thank frequent show guest for acquainting us with Lexi and joining us.  We are also joined by another former guest, Perry Barber.  For more information on the WPBL go to https://www.womensprobaseballleague.com/ Gary Looney returns for his highly anticipated annual appearance which means the 2026 baseball season is about to begin.  Jeff first met Gary in 2020 at the Los Angeles Angels spring training camp complex in Arizona and a friendship quickly developed.  Gary has appeared with us on numerous episodes and provides a glimpse into the Los Angeles Angels spring training camp.  We are itching for the baseball season to commence and Gary helps to scratch that itch as we discuss the prospects for the team.  Having him on is an annual tradition and his baseball knowledge is a great addition to any episode. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq       Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What if the foods you love most—the ones tied to family, culture, and comfort—could also help you heal?In this powerful and deeply personal conversation, Rip sits down with Javant Benton, creator of Healthy Vegan Eating and author of Make Your Own, to talk about food, family legacy, self-love, and breaking generational cycles of disease.Javant shares how a frightening health wake-up—pre-diabetes, pre-hypertension, and a suspected lymphoma diagnosis—forced him to confront the way he was eating and living. What followed was a slow, intentional journey through paleo, pescatarian, and ultimately whole-food, plant-based nutrition—guided by research, lived experience, and mentors like Joel Fuhrman, who wrote the foreword to Javant's book.Together, Rip and Javant explore how empowerment—not deprivation—is the key to lasting change. From oil-free Southern classics to protein-rich plant meals, Javant proves you don't have to give up the foods you love—you just have to make your own.This episode is equal parts inspiration, practical nutrition, and permission to value your health—even when it means going against the grain.Key TakeawaysHealth often changes after a crisis—but it doesn't have to. Javant's story shows how fear can be a catalyst, but education and self-worth sustain long-term change.You don't need perfection—just progress. Javant's journey unfolded over years, not weeks, proving that incremental change is both realistic and powerful.“Make Your Own” is about autonomy and empowerment. By recreating familiar foods with whole, plant-based ingredients, people can heal without feeling deprived.Self-love is a nutritional strategy. Choosing differently—especially in social settings—requires confidence, boundaries, and valuing long-term health over short-term approval.Flavor is the gateway drug to better eating. Sauces, spices, textures, and presentation matter—and they make plant-based living sustainable.Episode WebpageWatch the Episode on YouTubeLearn More About our 2026 Live PLANTSTRONG Events: https://plantstrong.com/pages/events Apply for a Scholarship to our April 2026 Retreat in Black Mountain, NC: https://forms.gle/wt4rPyKMEDht6HKG7 Let Us Help Your PLANTSTRONG JourneyLearn More About Our Corporate Wellness Program: https://liveplantstrong.com/corporate-wellness/ COMPLEMENT: Use code PLANTSTRONG for 30% off at https://lovecomplement.com/pages/plantstrong-special-offer Follow PLANTSTRONG and Rip Esselstynhttps://plantstrong.com/ https://www.facebook.com/GoPlantstrong https://www.instagram.com/goplantstrong/https://www.instagram.com/ripesselstyn/ Follow the PLANTSTRONG Podcast and Give the Show a 5-star RatingApple PodcastsSpotify

One of the biggest cooking events in Key West just took place and Heath and Candace are back with a full report. Is the best Key Lime Pie in Key West really that great? Have you ever heard of a Philly Sandwich made with fish? Who's celebration ended with broken bones? This is a BIG recap episode of the Shootin' The Que podcast!00:00 - Start01:30 - First Day Food & Settling In07:00 - The Best Key Lime Pie In Key West?13:30 - Tournament Fishing Day & The Best Restaurant20:00 - Heath's Big Ordering Mistake23:15 - Saturday At The Sandbar28:00 - The Oldest Restaurant In Key West31:00 - Sunday's Cooking Competition37:00 - Big Winners & Broken Feet43:00 - Changes For Next YearJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#podcast #keywest #best #worst #fishing #competition #winner #florida

This week on the HowToBBQRight Podcast, Tyler is out on a big trip to California (00:17)! Melinda's Sauces sent over a package today packed with all kinds of goodies (03:55). It's a sad day for Royal Oak fans after a Flame Saber grill recall (06:46)... Malcom tested out some new seasonings this weekend, and y'all—we might be on to something (10:33). I pick Malcom's brain and get his rankings for the absolute best burgers (17:50). Shoutout to everyone who competed at the Houston Rodeo BBQ Championship this past weekend (29:10). What are the best budget-friendly cuts of meat to cook when you don't want to break the bank (32:01)? Have y'all ever seen a boiled egg get pan-fried (39:45)? After last week's episode, we learned that dry brining might be the best way to get deeper flavor into your meat (43:20). We've had all kinds of bologna, but BOUGIE bologna might be a first (50:43)! If you're looking to source whole pork shoulder, here's where you should start (52:17). Having trouble controlling airflow on your smoker? Here's what might be going on (55:44).

Gaming talk. The blizzard aftermath. New show announcement. Garrett & Steve discuss Erik's food particularities. Erik vs Tor on 'The Chad Dukes Show'. Z100 DJ's pee bottle? New Joe Hendry segments.  VIDEO EPISODE on  YOUTUBE  www.youtube.com/@itseriknagel AUDIO EPISODE: IHeartRadio | Apple | Spotify Socials: @itseriknagel