Podcasts about sauces

Topics: Bird Feeder Feedback, S'mores, Anger, Breaking Animal News, Animal Videos, Sauces BONUS CONTENT: S'mores Follow-up   Quotes: “I'm asking for help.” “Anger may be our biggest problem.” “Anger makes you not want to help other people.” “Whatever you do with anger you can do better without it.” . . . Holy Ghost Mama Pre-Order! Want more of the Oddcast? Check out our website! Watch our YouTube videos here. Connect with us on Facebook! For Christian banking you can trust, click here!

Meathead joins the show today and takes Heath and Candace on the wild journey of his life. From being a teenager and hanging with the legendary first astronauts in space to receiving the very first Master's Degree in Art in Technology, he discusses how all that lead to his newest book "The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling and Outdoor Cooking" in today's episode of the Shootin' The Que podcast.0:00 - Start1:07 - AmazingRibs.com4:10 - Getting The Meathead Name6:20 - Early Grilling Years9:40 - Journalism School14:45 - First Master's Degree18:25 - Biggest Changes In BBQ26:25 - Book The Meathead Method36:30 - What Is BBQ?45:20 - Aquarium Pit49:35 - Future Plans56:50 - Can't Compete In Products59:50 - The Types Of Cooking Heat01:07:20 - How To Find His Book01:10:20 - Finding Meathead OnlineJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #foodie #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcast #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #grill #ribs #recipe #cookbook #technology

According to a new survey, the average American has eight sauces in their fridge. We went and counted ours and it turns out that we are all WAY above average. Could this mean we are the sauciest show in San Diego? Get it...?

Aisling Larkin, TV Chef, food and wellness advocate

Nurse turned food influencer Dakota, better known as "The APizza Guy" joins the show today! From learning to never call a cheesesteak a "Philly cheesesteak" when visiting Philadelphia to getting refused service at a restaurant over his honest reviews, he tells it all in this week's episode of the Shootin' The Que podcast!0:00 - Start0:14 - Dakota "The APizza Guy"1:15 - Pizza Reviews In Boston2:15 - First Review Back In Oxford4:20 - Plans To Make Own Pizza?6:25 - Branching Off From Pizza12:25 - Oxford,MS Is A Vibe14:25 - Pennsylvania Food18:25 - Best Cheesesteak In Philadelphia20:25 - From Orland To Nashville24:05 - Getting Push-Back On Reviews31:55 - Staying On Top Of Social Media33:20 - Do You Give Second Chances36:55 - The Best & Worst Pizza Chains40:25 - Good Steak In MS48:15 - Advice For People Wanting To Get Started52:35 - When Fans Defend You55:15 - The Amish Market56:25 - Next Big GoalJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesHeath Riles, pitmaster• 75x BBQ Grand Champion,• 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections

Are you just as sauce-obsessed as we are? Join Intern John, Sos, and Rose as we go on a mini-rant about sauces and more!Make sure to also keep up to date with ALL of our podcasts we do below that have new episodes every week: The Thought Shower Let's Get Weird Crisis on Infinite Podcasts

Sauces And/Or Condiments (6/10/25) by 96.5 WKLH

6:00am – 7:00am: Few Things You Should Know, Dipping Sauces, Vegas Sports 7:00am – 8:00am: Group Therapy: Dated Friend Before 8:00am – 9:00am: Few More Things You Should Know, Sly Stone 9:00am – 10:am: Other News, Feel Good/Close

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On today's show: 1. Fear, humiliation and chaos: Alamo patron recounts raid as groups call for transparency - https://www.postandcourier.com/news/crime/woman-refutes-police-story-alamo-ladson-raid/article_2fdd76b3-b3d3-4189-ad6e-509b3c508a09.html 1a. 'Mountains of paperwork' exist after ICE arrested 80 at Ladson club. The public 'won't get it.' - https://www.postandcourier.com/news/crime/alamo-ice-raid-ladson-immigration-charleston/article_cae1db49-eae6-482e-8c6d-88355965cf6a.html 2. Police respond to stabbing incident at downtown Charleston restaurant, 1 injured - https://www.live5news.com/2025/06/06/police-respond-stabbing-incident-downtown-charleston-restaurant-1-injured/ 3. Property owners at Dockside suing city over mandatory evacuations - https://www.live5news.com/2025/06/04/property-owners-dockside-condominiums-suing-city-over-mandatory-evacuations/ 4. Charleston to be home to South Carolina's first Four Seasons Hotel - https://abcnews4.com/news/local/charleston-to-be-home-to-south-carolinas-first-four-seasons-hotel-wciv-abc-news-4-luxury-hotel-and-private-residences-former-days-in-downtown-charleston 5. Acclaimed Pitmaster Rodney Scott Launches a Line of Sauces and Sides at Target - https://carolinas.eater.com/2025/5/28/24438144/rodney-scott-target-products 6. Former Stingrays coach becomes first to be named coach of the year in NHL, AHL, ECHL -https://abcnews4.com/news/local/former-stingrays-coach-becomes-first-to-be-named-coach-of-the-year-in-nhl-ahl-echl-wciv-abc-news-4-charleston-sc-south-carolina-spencer-carbery-washington-capitals-jack-adams-award This episode's music is by Tyler Boone (tylerboonemusic.com). The episode was produced by LMC Soundsystem.

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Dan Hannigan, Executive Chef with Bereen Brothers gives Dearbhail a tutorial on how to master restaurant quality dressings and sauces at home.

Ecoutez Le conseil conso avec Pierre Herbulot du 06 juin 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

From Ole Miss to ReMax to Survivor, Quintavius Burdette has some stories to tell! Hear all about his thoughts of being in the SEC and the NIL, what made him pivot from accounting to being one of the top realtors in the country, and his impressive turn in Survivor 46 in this week's episode of the Shootin' The Que Podcast.0:00 - Start0:55 - "Q" Burdette5:35 - Why Accounting As A Major?10:05 - Tell Us About The Walk Of Champions11:35 - Moment You Knew You Were In The SEC15:25 - Take On The NIL18:55 - Approach To Real Estate22:25 - Did You Have A Mentor26:50 - Becoming A Dad31:35 - Grass Roots Marketing36:55 - Competing On Survivor 4646:55 - Catch Phrase "Big Mistake"50:15 - Q's Family Barbecue TraditionJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 75x BBQ Grand Champion,• 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #foodie #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcast #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #grill #ribs #recipe #survivor #realestate #remax #olemiss #football #nil

Mes chers camarades, bien le bonjour !Je sais pas vous, mais j'aime bien accompagner mon plat d'une bonne sauce ! Et justement, dans ce quatrième épisode de Cuisine Historique, on s'attaque avec Fabian à une sauce du Moyen Âge : la Sauce à Bélier ! Vous m'en direz des nouvelles !Bonne écoute et bon appétit !➤ En 2025 vous allez pouvoir découvrir 10 recettes succulentes, et c'est notamment grâce au soutien du CNC Talent, merci à lui ! Si vous aussi vous avez besoin d'un coup de pouce pour un projet audiovisuel, jetez y un œil : https://www.cnc.fr/professionnels/aides-et-financements/creation-numerique/fonds-daide-aux-createurs-video-sur-internet-cnc-talent_190814➤ Pour en savoir encore plus sur l'histoire de l'alimentation, suivez les travaux de Fabian :➜ Sur Facebook : https://www.facebook.com/profile.php?id=100015340651981➜ Sur Instagram : https://www.instagram.com/fabian.mullers/➜ Via le collectif Cuisine Historique : https://www.facebook.com/CollectifCuisineHistorique➜ Et sur le site de La Muse : https://mondemedieval.fr/

learn essential vocabulary about common terms related to different sauces

Exploring Barbecue Sauces and Seasonings with The Tailgate Foodie In this episode of the Okayest Cook Podcast, host Chris and guest Dean Johnson from The Tailgate Foodie dive into the world of barbecue sauces and seasonings. They discuss the unexpected live YouTube broadcast and share their experiences with various sauces, including Dean's creations like the All American Barbecue Sauce, Low Country Gold, and Alabama White Sauce. Dean explains the intricate process of developing these products, including the importance of balancing flavors and the role of food science. They also share personal stories and recipes, such as the Nashville Hot Chicken Sloppy Joes with Dill Pickle Slaw and cooking tips for enhancing store-bought sauces. The conversation highlights the passion and expertise behind The Tailgate Foodie's unique offerings, making it a must-listen for food enthusiasts. Find Dean - The Tailgate Foodie Web: https://thetailgatefoodie.com/ Instagram: https://www.instagram.com/thetailgatefoodie/ 10% off Discount Code: okayestfoodie ~  Support Okayest Cook by shopping with our favorite brands ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ 00:00 Unexpected YouTube Live Stream 00:44 Summer Vibes and Beard Talk 02:02 Introducing Dean Johnson: The Tailgate Foodie 03:27 The Journey of Tailgate Foodie 06:13 Notable Meals of the Week 09:54 The Magic of Low Country Gold 12:49 Exploring Unique Barbecue Sauces 18:49 Creating the Perfect Barbecue Sauce 24:30 The Certified Flavor Project 33:15 Exploring Sauce Development 33:51 The Quest for the Perfect Ketchup 34:29 Crafting the Ideal Barbecue Sauce 34:58 Balancing Sweetness and Heat 36:13 The Magic of Molasses and Vinegar 38:01 Customizing Sauces for Personal Taste 39:35 The Carolina Gold Sauce Story 43:36 Versatility of Sauces with Game Meat 54:36 Nashville Hot Chicken Sloppy Joes Recipe 01:00:50 Final Thoughts and Social Media Plugs   ~ Support Okayest Cook by shopping with our favorite brands ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

durée : 00:24:05 - Maison Joanto à Briscous, du fait maison avec passion ! - La Maison Joanto à Briscous offre une cuisine sincère et généreuse, centrée sur les produits locaux et les sauces maison. Vincent Etcheverry et son équipe valorisent le terroir basque à travers une carte courte, raffinée et engagée, pour une expérience culinaire authentique et gourmande.

What is it like to achieve a lifelong dream? This week Heath and Candace recap the incredible Grand Champion win at the 2025 World Championship Barbecue Cooking Contest. They discuss the new additions to the team, the popular new addition of the Heath Riles sample tent, and the exact recipe he used to create the best ribs in the world in today's episode of the Shootin' The Que podcast!0:00 - Start0:40 - Memphis In May Weather2:40 - Overall Takeaways3:38 - Rib Cook Walkthrough8:30 - Judging Finals11:20 - Instinct VS Planning14:30 - Feeling Of Winning19:20 - Springfest "Curse"21:35 - Pan For 2026 MIM24:00 - Sample Tent Teams & Others29:15 - Ancillary Team33:50 - Sample Tent35:10 - South Korean Snacks36:20 - Unluck Sopapilla40:00 - Thanking Memphis In MayJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 81x BBQ Grand Champion,• 2022, 2024 & 2025 Memphis in May World Rib Champion • 2025 Memphis in May Grand Champion • Award-Winning Rubs, Seasonings, Sauces, Glazes and Marinades/Injections#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #foodie #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcast #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #grill #ribs #fistplace #grandchampion #wcbbc #47 #worldchampion #memphisinmay #contest

Are potatoes really bad for you? Can packaged foods still be healthy? What tomato sauce should your kids actually eat? This week on The Nutrition Couch, dietitians Leanne Ward and Susie Burrell bust myths and share real-world food advice to help you make better choices without cutting out your favourite meals. Inside this episode: The Great Potato Comeback We unpack the surprising research that links cooled potatoes to better blood sugar control and even fat loss. Ultra-Processed Foods, Explained How to tell the difference between smart convenience foods and those silently hurting your health. Budget-Friendly Soup Pick Our favourite $2 winter soup that’s high in fibre, vegan-friendly, and actually tastes good. Kids & Sauce: Smart Swaps The best tomato sauces with less sugar and more flavour — tested by our toddlers (and passed). Whether you’re feeding your family, watching your weight, or just want no-nonsense nutrition advice, this episode has something for you.See omnystudio.com/listener for privacy information.

Arkansas Diamond Fire Bloody Mary Mix and Hot Sauce *Opera Sauces INTRO:  Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners! 8 New listeners in Greece. “Kalós írthes! Tóra dóse mou óli ti saláta …

In this episode, Chris William shares the high-calorie sauces he steers clear of when trying to stay on track. He explains how small tweaks—like being mindful of condiments—can make a big difference when you're aiming to stay in a calorie deficit without sacrificing flavour.

Finally going to dry up a bit today after all this rain. Which is good, because my lawn desperately needs to be mowed! As we get ready for the long, holiday weekend ahead, we took a bit of a look back this morning in the news with the latest on Steven Avery. Plus, an update on the alleged murder/suicide at UW-Platteville earlier this week. Also in the news, Judge Hannah Dugan was caught on video confronting ICE agents in the courtroom, the state of WI is testing milk for avian flu, and a few more arrests have been made in connection to the jailbreak in Louisiana. In sports this morning, the Brewers lost yesterday to the Orioles in extra innings, the Pacers beat the Knicks in overtime last night, and the Dallas Stars doubled up the Edmonton Oilers. Also, the Badgers/Fighting Irish game at Lambeau Field in 2026 has a new date, Colts owner Jim Irsay passed away, a new MVP in the NBA, and the Tush Push isn't going anywhere. Cool story about a lost class ring that made it's way back to the family of the original owner, and a morning news anchor at a TV station went into labor right before going on-air to deliver the news. It's another "Hypothetical Thursday" today, and Jean's question for Brian was, "If you could be any Muppet, which would you be?" Meanwhile, Brian's question for Jean was, "You can only have one pasta sauce for the rest of your life. Which are you choosing?" A couple of new "trends" are making the rounds, including men wearing cleats during their daily lives, rather than just on the field. And putting flowers in your toilet tank. In case you missed it, the enhanced Olympics are just a year away…and in today's edition of "Bad News with Happy Music", we had stories about a guy who got "parrot chlamydia", an idiot who jumped off a bridge, a man who died after a bee attack, a man who was chased by police while trying to get his diploma, and a guy who identifies himself as "Master Baiter".See omnystudio.com/listener for privacy information.

* "Wisconsin-style" comes to life on steaks, prime rib and seasonings. * How simple compound butters and sauces can elevate dishes. * The proper way to prepare brats. * Appreciating the right seasonings and the Big Green Egg. 

You might know Steve Smith from BBQ Pitmaster, and today you will hear all about his unconventional path to the show, the barbecue mentors that helped him along the way and the advice he has for newcomers looking to get into the competition barbecue game on today's episode of the Shootin' The Que podcast!0:00 - Start0:27 - Getting Started In BBQ4:03 - Couldn't Shake The Itch7:10 - Needed A Good Partner9:20 - Trying To Get The Finish Right10:48 - Name Change13:35 - Barbecue Mentors19:20 - Sometimes It Works Out22:08 - Strongest Category26:00 - Timing VS Tenderness31:20 - Worst Category38:00 - Tricks To Competition Brisket42:00 - Competition Trailers46:00 - Farthest Travelend51:30 - Advice For Newcomers56:00 - Learning To Let Go59:00 - Doing Well01:04:00 - Finding Mad Dog OnlineJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesHeath Riles, pitmaster• 75x BBQ Grand Champion,• 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections

Pascale Renaud-Hébert parle de la série Couple Therapy et des différents types d’attachements. Pierre Hébert nous explique sa théorie du souper. Guillaume Pineault parle de la nouvelle télé-réalité, inspirée de Monopoly. BONNE ÉCOUTE !

Mamba Hot Sauces Review with Big Liquor Mamba Hot Sauces Extravaganza  INTRO:  Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners! We are coming to you from the studios of the Bloody Mary Concert …

John and Soren talk all things about local AMerican BBQ sauces. from Ttexas to Baltimore and everything in between. There is also talk of spice mixes, chiles and what store-bought sauce you should have for quick dinners. Thanks for listening!!!

WBS: It is About That Time #309 5-15-2025 -- The gang is at it again. Brimstone is joined by his wing-man Alex DaPonte, and Brim's wife Danielle as they chat about how Brim's two episodes of Dark Echoes Paranormal are now available on Amazon Prime, upcoming tour dates, and how Brim's season of AJLT premieres on May 29th. They discuss chocolate chip cookies, how nobody needs to bring them to Danielle, and Fame is sung. They go down the rabbit hole of the trash heap that is Kanye West, break down nazism (with a small n because they are small people), Brim gets heated, and the cast agrees with him for a change. They also chat about Brim's sauces and seasonings being rebranded, they taste the samples, and let everyone know where they can get them soon. Brim explains what gets Within Brim's Skin.

It's Memphis In May week and Heath and Candace got the chance to sit down with VP Kevin Grothe to discuss what we can expect over the next couple of days! From exciting new events like the SCA and Junior's competitions to all the opportunities to eat great barbecue and meet your favorite pitmasters, the World Championship Barbecue Cooking Contest is bigger than ever. Hear all about it on today's episode of the Shootin' The Que podcast!0:00 - Start0:20 - What It Means To Be VP4:30 - From Iowa To Memphis7:50 - Two Decades Of Changes10:30 - New Junior's Competition13:57 - The Part People Don't Realize16:50 - The What If's?20:15 - Is There Ever An Off-Season?25:45 - SCA entries & Rules29:06 - Dessert Category36:40 - Do You Get To Visit Teams?39:35 - The People Who Make It PossibleJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 76x BBQ Grand Champion,• 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #foodie #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcast #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #grill #ribs #recipe #competition #winner #2025 #memphis #memphisinmay #worldchampionship #mim #wcbcc

In this episode of the Survival Punk Podcast, we're diving into the world of sauces — because flavor is morale, and morale is survival. Whether you're living off rice and beans or stretching shelf-stable staples, the right sauce can turn bland into badass. From classic pan sauces to time-tested “mother sauces,” this episode is all about making survival food actually taste good.

In this episode of the Survival Punk Podcast, we're diving into the world of sauces — because flavor is morale, and morale is survival. Whether you're living off rice and beans or stretching shelf-stable staples, the right sauce can turn bland into badass. From classic pan sauces to time-tested “mother sauces,” this episode is all about making survival food actually taste good. "Survival Sauces: Flavor Hacks for Hard Times | Episode 413" The post Survival Sauces: Flavor Hacks for Hard Times | Episode 413 appeared first on Survivalpunk.

Episode 293! In this episode we are joined by Steven Raichlen to talk all things Griddlin'! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!   Steven Raichlen https://barbecuebible.com/ https://barbecuebible.com/book/project-griddle/       BBQ NEWS Latest issue of Barbecues News Magazine is out! Free issues for National BBQ month! https://www.barbecuenews.com/   Sauces of Honors Winners https://www.youtube.com/live/UXdIXfeo5YM?si=qJYGaYY6d40rPcUa       MAIL CALL New seasonings from Cookin Wid Kunchi https://cookinwidkunchi.com/collections/all       BEER REVIEW Blue Moon Extra James 9.7 Jan 9.1 Jon 8.7   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Ken Wood   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

This year Heath and the team took both 1st place in Ribs and the overall MBN Grand Champion at this year's Southaven Springfest. The behind the scenes video is out now, but today Heath and Candace dive deeper into the contest. They discuss the exact recipe he used, all the road blocks leading up to the contest, and the judging mishap that kept them on their toes in today's episode of the Shootin' The Que podcast!0:00 - Start0:50 - How Did This Year Feel Different?4:00 - Making A Mistake5:10 - Sauce Competition5:45 - Making Finals8:40 - Comment Cards From The Judges9:15 - Mishap With the Judges11:10 - Tough Competition & Other Winners13:00 - Home Town Contest14:35 - Changes For Memphis In May17:00 - KCBS Winners18:50 - Big Weekend For Heath Riles Teams20:15 - Giveaways At Memphis In May24:35 - MIM Ancillary Team27:30 - Daughter's First CompetitionJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesAffiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to youHeath Riles, pitmaster• 76x BBQ Grand Champion,• 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #food #foodie #grilling #bbq #barbecue #recipes #simplerecipes #easyrecipes #howto #meat #fun #podcast #podcasts #video #videocast #podcastclips #podcastshow #broadcast #streaming #subscribe #trending #pitmaster #pitmasters #ribman #cook #grill #ribs #recipe #competition #winner #1stplace #grandchampion #springfest #southaven #memphisinmay

Sterling Smith, 2022 World Barbecue Champion, US Navy Veteran, barbecue teacher, cookbook author, and owner/Pitmaster of Loot N' Booty BBQ, has been competing on the professional barbeque circuit since 2009. In that time, Sterling and his family have traveled nationally and internationally to compete in major competitions including the Jack Daniel's World BBQ Invitational, where they won the title of World Pork Champion, the American Royal World Series of BBQ, where they won Reserve Grand Champion in 2014 and 2022 out of more than 500 professional BBQ teams and won the title of Chicken World Champion and The Kingsford Australian World BBQ Invitational where they won the title of Brisket World Champion. Sterling has won over 55 Grand and Reserve Grand Championship Awards, more than 800 top ten awards and is the two-time Australian Invitational Lamb Champion. Loot N' Booty BBQ is a 5-time Arizona BBQ Team of the Year and was featured on an episode of Destination America Channel's Smoked, where Sterling and his wife Molly won the title of “Smoked BBQ Boss.” Loot N' Booty BBQ Rubs and Sauces are sold nationally and internationally at hundreds of retailers world-wide, and Sterling teaches competition and backyard style BBQ classes at locations across the world. For more information visit: www.lootnbootybbq.com Accolades:  5 X World Champion  2023 CA BBQ Hall of Fame Inductee  55 Grand and Reserve Grand Championships  800 plus Top 10 awards  17 perfect 180 scores  11 – 700 plus scores  2 X Australian Invitational Lamb Champion  2014 American Royal Open Reserve Grand Champion  2022 American Royal Open Reserve Grand Champion  5 X Arizona BBQ Team of the Year  2022 World Barbecue Champion  2021 World Barbecue Reserve Grand Champion  2023 World Barbecue Reserve Grand Champion  Received title of “Smoked BBQ Boss” from Destination America's Channel Smoked

Send us a textIn this fiery and flavorful episode of Small Business Big Dreams, I sit down with Daniel, the bold and passionate creator behind Park Avenue Hot Sauces—a brand that's lighting up taste buds and redefining what it means to bottle flavor with heart. From the very first batch made in a home kitchen to selling out at markets and being featured on shelves, Daniel shares his journey of turning a passion project into a growing business rooted in community, creativity, and spice.We dive into how Park Avenue Hot Sauces was born, starting with Daniel's love for cooking and experimenting with bold, vibrant ingredients. What began as a quest to create the perfect balance of heat and flavor quickly turned into a full-blown venture—fueled by feedback from friends, a growing fanbase, and a vision to bring gourmet hot sauces to homes everywhere. Whether it's his signature sweet-heat combinations or small-batch seasonal releases, every bottle tells a story—and Daniel's is just heating up.From the hustle of farmers markets and pop-ups to navigating product development, labeling, and scaling up, Daniel gets real about what it takes to grow a handcrafted food brand from scratch. We talk about the power of community support, the challenges of breaking into the food space, and why staying true to your flavor—and your roots—is the secret ingredient to success.What You'll Learn in This Episode:✅ The origin story of Park Avenue Hot Sauces and how it went from kitchen to shelf ✅ Why flavor balance and small-batch integrity are at the heart of the brand ✅ How Daniel built a loyal following through markets, tastings, and word of mouth ✅ What it takes to grow a craft food business in today's competitive landscape ✅ Lessons in product development, brand storytelling, and building trust through taste ✅ How passion, persistence, and peppers can spark an unforgettable business journeyWhy Park Avenue Hot Sauces Stands Out:Park Avenue Hot Sauces isn't just about bringing the heat—it's about bringing bold flavor, handcrafted quality, and a touch of personality to every meal. With unique blends that go beyond basic spice, Daniel's sauces enhance rather than overpower, turning any dish into something crave-worthy. His commitment to quality, consistency, and customer connection makes Park Avenue a standout in the small-batch sauce world.Perfect For:

Cary Chasteen started this competition season with a 180 and hasn't slowed down since! He talks about judging at the Pig Jig, the future of one day events & his life as a tournament poker player in this week's episode of the Shootin' The Que podcast!0:00 - Start0:45 - Getting Started In BBQ3:24 - Good 2025 Season7:00 - Kicking Season Off With 18010:00 - Judging The Pig Jig14:00 - Eating With Your Eyes First17:00 - New One Day Events21:15 - Cooking For Fun24:45 - GC Record At Springfest26:45 - Best & Worst Categories32:45 - Favorite Trophy34:40 - Playing Poker41:50 - Meeting Professional Gamblers43:00 - Las Vegas Post-Covid47:30 - What Happened To Community Barbecues50:30 - Finding Cary On Social MediaJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesHeath Riles, pitmaster• 75x BBQ Grand Champion,• 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections

Text Christa!Get ready to fire up your culinary curiosity because the latest episode of Culinarily Yours' Cooking Like a Pro podcast just went live! This week, Chef Cal and Christa DeMercurio (aka Mrs. Chef!) serve up a flavorful chat all about chicken piccata, mastering pan sauces, getting creative with leftovers, and making cooking a true family affair.Here's what you'll learn when you tune in:5 Keys to Level Up Your Cooking:Pan Sauce 101Discover how to capture every bit of flavor with deglazing and learn the basics of making a killer pan sauce (spoiler: stop washing away those tasty brown bits at the bottom of the pan!).Chicken Piccata, Step by StepFind out how to make perfectly juicy, evenly cooked chicken piccata—plus simple tips for thickening and finishing your sauce just right.Intuitive & Mystery Box CookingLearn how to trust your palate, freestyle with leftovers (hello, spaghetti Bolognese remix), and get creative without a recipe using “intuitive cooking” tricks.Family Cooking ProjectsBread, homemade ice cream, pasta, pickles, butter—Christa and Chef Cal share activities that get the whole family involved (and happy to taste test!).Dense Bean Salads Dive into the viral “dense bean salad craze” and how to whip up healthy, protein-packed salads that last all week… with a quick work-friendly lunch you'll want to try.Let's Connect! I'm Christa DeMercurio. I started as a stay-at-home mom who relied on cookbooks, measuring everything and following recipes to the letter. But watching my chef husband move effortlessly in the kitchen, I knew there had to be a better way. So, I learned—studying his techniques, practicing his methods, and mastering the strategies that keep professional kitchens running smoothly. Over time, I became confident, capable, and free from recipes controlling my cooking. I'm here to help you do the same. On Cooking Like a Pro, together we share everything you need to cook with confidence, save time and money, and actually enjoy being in the kitchen—without the stress and frustration. P.S. I still reference cookbooks and internet recipes too! ❤️Culinarily Yours, Christa DeMercurio (Mrs. Chef) Email: christa@culinarilyyours.net Website Text Me! Leave a Voicemail

Hi Guys! Here in this episode is a step-by-step guide to organizing your pantry without getting overwhelmed.  Here are the categories you may want to write on your post-its.  Snacks - chips, nuts, kid snacks, seaweed snacks,  etc Prepared food - ramen, dried food, mac and cheese, etc Starches - pasta, rice, etc Breakfast foods - Cereal boxes/oatmeal/ pancake mix, etc Canned food - beans, soups, etc Drinks - lemonade mix, smoothie powders like whey protein, alcohol, overflow of canned drinks, coffee, tea Sauces - worschichire, unopened ketchup, etc oil/vinegar/dressing Spreads - peanut butter, nutella, unopened mayo, any spreads  Baking stuff, like cake mix, flour, sugar, baking powder, etc Spices - salt pepper, cinnamon, etc   Here is a link to see the corrugated boxes mentioned in the episode.  

Hi Guys! Here in this episode is a step-by-step guide to organizing your pantry without getting overwhelmed.  Here are the categories you may want to write on your post-its.  Snacks - chips, nuts, kid snacks, seaweed snacks,  etc Prepared food - ramen, dried food, mac and cheese, etc Starches - pasta, rice, etc Breakfast foods - Cereal boxes/oatmeal/ pancake mix, etc Canned food - beans, soups, etc Drinks - lemonade mix, smoothie powders like whey protein, alcohol, overflow of canned drinks, coffee, tea Sauces - worschichire, unopened ketchup, etc oil/vinegar/dressing Spreads - peanut butter, nutella, unopened mayo, any spreads  Baking stuff, like cake mix, flour, sugar, baking powder, etc Spices - salt pepper, cinnamon, etc   Here is a link to see the corrugated boxes mentioned in the episode.  

Tacos Tuesdays Hot Sauce INTRO:  Welcome to the award winning, Nationally syndicated My Big Fat Bloody Mary podcast where you will never drink alone. Special hello to our new listeners! We are coming to you from the studios of the Bloody Mary Concert Series. We are being fueled by Lake …

Épisode 1307 : On n'a jamais mangé aussi épicé !Le marché mondial des sauces piquantes est estimé à 8,1 milliards de dollars d'ici à 2033, avec une croissance annuelle de 6,5 % depuis 2020 (Source : Studio Blackthorns)En France, les ventes ont grimpé de +30 % en cinq ans grâce aux réseaux sociauxUn phénomène culturel et générationnelLes consommateurs sont en quête de nouvelles expériences gustatives. Ils n'hésitent plus à tester des sauces très piquantes, influencés par la popularité de cuisines du monde (mexicaine, thaïlandaise, coréenne) MAIS AUSSI et surtout par la médiatisation de concepts comme l'émission “Hot Ones”70 % des fans de sauces très piquantes ont entre 18 et 35 ans : attirance pour les challenges, le goût intense, et la culture food du monde. Les influences culinaires internationales (Thaïlande, Mexique…) sont majeures. Retrouvez toutes les notes de l'épisode sur www.lesuperdaily.com ! . . . Le Super Daily est le podcast quotidien sur les réseaux sociaux. Il est fabriqué avec une pluie d'amour par les équipes de Supernatifs. Nous sommes une agence social media basée à Lyon : https://supernatifs.com. Ensemble, nous aidons les entreprises à créer des relations durables et rentables avec leurs audiences. Ensemble, nous inventons, produisons et diffusons des contenus qui engagent vos collaborateurs, vos prospects et vos consommateurs. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

The World Championship Barbecue Cooking Contest is almost here and CEO Mack Weaver is here to tell you all about the exciting new changes to the contest: from the success of the new trainee judging experience, to the brand new SCA and Junior's competitions, this year will be even bigger and better! Don't know a team? No problem! Hear about the special deal on tickets that will make sure you leave the contest with a belly full of delicious Memphis barbecue on today's episode of the Shootin' The Que podcast.0:00 - Start0:30 - Getting Ready For MIM1:15 - This Year's Honored Country - South Korea2:40 - 2nd Year As CEO5:15 - Positive Take-Aways From 20248:15 - The Judging Class Changed Everything11:20 - Adding The Steak & Junior's Contests16:40 - Barbecue Alley18:15 - Growing SEA Side Of Competition20:00 - Will There Be A Dessert Category?25:10 - Importance Of Local Community To Contest26:30 - Barbecue Hall Of Fame In Memphis?30:50 - Memphis In May Marathon & EventsJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesHeath Riles, pitmaster• 75x BBQ Grand Champion,• 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections

00:00:00- Show Intro00:05:37- Bird Was Helping A Bird00:15:05- US Citizenship Test00:25:10- Dirt of the Day00:37:32- Random Questions00:47:20- Relationship Rut00:56:25- Girls Night Out Is A Bad Idea01:02:50- Dirt of the Day 01:12:36- KVJ Court01:18:47- Real Or Fake FL Headlines01:25:46- Whacked Out News01:35:25- What's On Your Mind01:49:18- Favorite 4 Sauces 02:01:52- KVJ Complaints02:03:13- Thought of the DaySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's April and that means it's time to get prepped for competition barbecue season. First stop, the Southaven Springfest! This is the competition that helps Heath and the team get ready for the World Championship Barbecue Cooking Contest, so what exactly do they do to get ready? Heath and Candace talk about their past cooks, some of the biggest obstacles, and what the story is behind the famous Springfest/Memphis In May superstition in this week's episode of the Shootin' The Que Podcast!0:00 - Start0:20 - Storms & Flooding2:15 - Prepping For Springfest6:05 - Years Competing At Springfest7:20 - Practicing For Springfest9:40 - When Do You Really Start Prep?13:00 - Are You Still Tweaking Recipe?15:15 - Does Cooking At New Farm Help?15:40 - Cooking For Each Other18:45 - Prep Process You Love & Hate20:25 - Springfest Changes Over The Years25:27 - KCBS vs MBN Prep26:50 - Advice For Competition Cookers28:00 - What Candace Looks Forward To31:50 - Kid's Contest At Memphis In MayJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesHeath Riles, pitmaster• 75x BBQ Grand Champion,• 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections

Transform your wild game, game! The Fowl Life Midwest Host Joel Kleefisch and Provider award-winning Chef, French Culinarian, Ellie Lawton break down why sauces can be bosses for your wild game feast or fiesta! Joel and Chef Ellie show you quick, easy steps to turn any meal up a click. Learn how to Finish What You Started with our ongoing short format series the Fowl Life Podcast, Provider Series, Eat Wild edition! This episode is brought to you by The Provider Culinary, Travel Wisconsin, Oakley Sunglasses and Banded Brands

On Dish this week, Nick and Angela welcome a Grammy Award winning musician to the table. Gregory Porter is a much-loved jazz and soul singer who lives in Bakersfield, California with his wife and two sons. Porter rose to prominence in 2013 with the release of his third album, Liquid Spirit, which achieved huge commercial success and saw him win his first of two Grammy Awards. More recently, Gregory appeared on our TV screens as a giant Dressed Crab on The Masked Singer, finishing as runner-up.  Alongside his impressive back catalogue of releases, Porter's live shows come highly recommended, powered by his rich, soulful and emotional vocals. He joins Nick and Angela ahead of his upcoming UK tour that includes four nights at London's Royal Albert Hall. Nick, Angela and Gregory enjoy a Cabernario No. 8 as Angela pulls out all the stops serving Steak à l'échalote, a recipe by Claude Bosi, with two types of chips. To accompany their steaks, they have the choice of three sauces: a Beaujolais, a Béarnaise or a Café de Paris-style butter.  Gregory hosts his own cooking show, The Porterhouse, and brings fantastic culinary knowledge and appreciation to this episode. He shares his love of hosting big, big parties, shows plenty of love for touring life in the UK and reveals what life was like inside that heavy Dressed Crab head. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish from Waitrose is made by Cold Glass Productions.

Easter is just around the corner and Bobby T is back in the studio sharing some of his favorite traditional Italian holiday dishes, the trick to getting an all natural coloring on your Easter Eggs, and how his Lebanese heritage influences his recipes in this week's episode of the Shootin' The Que podcast!0:00 - Start1:00 - How Bobby T Got Started4:38 - Homemade VS Pre-Packaged7:30 - Pizza In A Cast Iron Skillet10:00 - Things To Cook In A Pizza Oven14:00 - Common Pizza Dough Mistakes17:00 - Different Styles Of Pizza21:30 - Ricotta, Yes Or No?23:45 - Learning The Art Of Pizza26:50 - Italian Holiday Traditions30:20 - Easter Pizza31:50 - Traditional Italian Christmas Meal34:20 - Family Recipes38:30 - Onion Skin Easter Eggs41:00 - Bob's New YouTube Channel45:20 - Deciding What To Cook49:00 - Finding Bobby T OnlineJoin our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/Follow Heath Riles BBQ:https://www.heathrilesbbq.comFacebook: https://www.facebook.com/HeathRilesBBQInstagram: https://www.instagram.com/heathrilesbbq/Twitter: https://twitter.com/heathrilesbbqTikTok: https://www.tiktok.com/@heathrilesbbqPinterest: https://www.pinterest.com/heathrilesbbq6901/Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/allMerch: https://www.heathrilesbbq.com/collections/merchandiseMore Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videosPrintable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipesHeath Riles, pitmaster• 75x BBQ Grand Champion,• 2022 & 2024 Memphis in May World Rib Champion • Award-Winning Rubs, Sauces, Marinades, and Injections

#293. Think twice about the last of the fish and don't eat the corn chowder. Dillon continues our recent experiences of interesting hotel restaurant dinners, and it's not a great experience. But he was warned. Do you take advice from servers? And next time you have left-overs, wake up the next morning and wrap whatever it is in an egg blanket and American cheese. You never know what you'll find! It's a little game Kendall plays and it's called, “Will it Omelette?” Speaking of left-overs, what do you do with the mound of unused ketchup packets at the fast-food dining table? Chick-fil-A has thought of that! Finally, we discuss a whacky and violent game in England where one of the very few rules is, “no murder.” Listen and chime in via the LinkTree below! Until next time, be kind to each other.FTM Merch! - https://www.teepublic.com/user/fromthemiddleLinkTree - https://linktr.ee/fromthemidpodVOICE MAIL! Comment, ask a question, suggest topics - (614) 383-8412Artius Man - https://artiusman.com use discount code "themiddle"

Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.Today, Chris and sauce king Jesse Szewczyk stir up a discussion on the wide world of sauces, dressings, glazes, and more. They dive in to aromatics, making the case for the humble shallot, and discuss the art of making pan sauces and delicious finishers with pantry staples. Recipes & Links:The Five Mother SaucesMake 'Em Sweat (Veggies, That Is)It's Time to Stop Making These Garlic Common Mistakes and Start LivingHow to Make a Pan SauceOrange-Wine-Braised Chicken ThighsDark and Stormy–Braised Pot RoastHow to Make a Roux for Mac and Cheese, Gumbo, Gravy, and More Learn about your ad choices: dovetail.prx.org/ad-choices