Podcasts about mexican restaurant

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Today we're delighted to be joined by Michelin Starred Head Chef and Owner of Kol and Fonda - the genius Santiago Lastra to unpack his incredible career that started off with him working in an Italian restaurant in Mexico and has taken him around some of the greatest kitchens in the world including working for Andoni Luis Aduriz at Mugartiz and leading René Redzepi's Noma during its residency in Mexico.Santiago's restaurant Kol was just voted the 17th best restaurant in the world and he takes us through the crazy hurdles he's put in place in order to try and stay as authentically British produce led as possible, refusing to use; avocado's, limes and chocolate which are staples of Mexican cusine and instead replacing them with foraged British substitutes. He also reveals; the moment as a child he fell in love with cooking after finding a basic cooking box in the local supermarket, the revelation he had about the power of food when his cooking brought his family together after the tragic loss of his father and grandparents in the same month, the craziness of working at Mugaritz in Spain, the genius journey he went on with Rene from Noma for a year in Mexico, plans for the future and much more....We talk the real roadmap from pop-ups and Instagram DMs to finding investors (and knowing when to say no), the difference between René Redzepi and Andoni Luis Aduriz, and why chefs today must master more than just the plate. Plus, Santiago maps out the perfect 48-hour food trip to Mexico City — churros, brains, barbacoa, and Negronis at the gate.Expect wisdom, wild stories, and the dish that made him cry. This one's a feast.-----------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

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This week the nerds kind of just blab but first they blab about their incredible experience at Hidalgo's Mexican Restaurant & Cantina in Edmond Oklahoma! Their delicious food along with their amazing and quick service you will not regret visiting! Follow us on Instagram, Facebook, and TikTok: @nerdget1

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Guadalajara Mexican Restaurant 05/06/25

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Hour 4: Reset w/ Audio, Top 5 - Things to order at a Mexican restaurant, and WDYL full 2473 Tue, 06 May 2025 04:07:44 +0000 L0iEoTMeA1jqxiZn3MbFAE7TePa3TiXA sports The Fan After Dark sports Hour 4: Reset w/ Audio, Top 5 - Things to order at a Mexican restaurant, and WDYL The Fan After Dark includes a rotation of hosts offering a truth-telling sports entertainment experience that gets listeners right on the biggest sports topics in and around DFW, across the country, and around the world. Focusing on the Cowboys, Rangers, Mavericks, etc., The Fan After Dark airs M-F from 7-11 PM and is the only live and local sports radio show in the MetroplexCome 'Get Right' with Reg on The Fan, and be prepared for sports talk on a whole new level. You can follow Reg on Twitter @regadetula © 2024 Audacy, Inc. Sports False https://pla

10:20 - Top 5 things to order at a Mexican Restaurant full 744 Tue, 06 May 2025 04:11:54 +0000 S3kqhrkvF1oocP5sSsveTGEvljgACgI5 sports The Fan After Dark sports 10:20 - Top 5 things to order at a Mexican Restaurant The Fan After Dark includes a rotation of hosts offering a truth-telling sports entertainment experience that gets listeners right on the biggest sports topics in and around DFW, across the country, and around the world. Focusing on the Cowboys, Rangers, Mavericks, etc., The Fan After Dark airs M-F from 7-11 PM and is the only live and local sports radio show in the MetroplexCome 'Get Right' with Reg on The Fan, and be prepared for sports talk on a whole new level. You can follow Reg on Twitter @regadetula © 2024 Audacy, Inc. Sports False https://player.amperwavepodcasting.com?

Episode 431: I will discuss entertainer Two Ton Baker and read off a menu from La Margarita Mexican Restaurant in Chicago.

Episode 431: I will discuss entertainer Two Ton Baker and read off a menu from La Margarita Mexican Restaurant in Chicago.

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My Top 10 Mexican Restaurant Must Haves! We’ve also got a couple listener emails about Summer and Karaoke! Plus so much more! All before we close it out with The Tribune! Thank you to Aaron Brungardt for engineering, mixing, and production expertise, Geoffrey Tice for artwork, Bobby TBD for theme music, and All Things Comedy for their support, production, and distribution. Email the show at themidnightmailbag@gmail.com!

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