Podcasts about mexican restaurant

Y'all told me what you would order if you could only order one thing off a Mexican Restaurant menu for the rest of your life, what would it be? Coach Hicks organized water games in town. Pretty casual? Not really. And Team Burger Shed played Guthrie's Huntin' Supply. We were not clickin', but some guys stepped up.  Get in touch with Vanessa at Century 21!Vanessa Spurgeon Realtor Century 21 MVPLocated in the Heart of the SmokiesSevierville TNhttp://www.Tnmountainliving.com (865) 292.5810 or (865) 429.2121Venmo: @Tavin-DillardShow Tickets, Bacon, Greetins, Merch: http://www.tavindillard.comEmail: tavindillard@gmail.com

Recorded at the "World Famous" Palm Street Studio.  It's a little warm in the studio, but manageable.  The Tigers are sucking, the Pistons got smoked, and we talk the upcoming Lions season.  A review of the new Mexican Restaurant in Sandusky and the new pizza joint...carbs on carbs on carbs.  What are the phrases that piss us off?  We talk movies and give some suggestions.  A round of "where are they now?"  Smelly stuff in vehicles.     Featuring The Grumpy Griller, Brian "The Blade", Hall of Famer Junior!, Phil Nichol, and Adam Filkins.  Make good choices!

Last year, Costa gave Jansen a recommendation that Jon did not enjoy

We continue our discussion on Cinco de Mayo

8:00 HOUR: What makes a great Mexican restaurant? Jon discovers a nickname for the Pistons

5/5/26 - Costa is torn, Jon Morosi, Two Grand Slam, What makes a great Mexican restaurant?

Send us Fan MailIn this episode of Better Skills. Better Doctors. I'm making the case that trying to be everything to everyone is one of the most common and costly mistakes practitioners make in their businesses.Using a very real lunch experience at an overwhelmingly large menu restaurant as the jumping-off point, I get into why scattered messaging dilutes your value, why niching down actually brings in more of the right patients, and how to tell whether your decision to treat everyone is coming from abundance or from fear.Download my new e-book Outgrown: The Chinese Medicine Physician's Guide to Building a Business That Reflects Who You've BecomeIf this content and material resonates with you and you would like to pursue coaching with Rebecca, please visit:tcm-hub.com/fed and schedule a Breakthrough Call.

Chris and Amy are back after the 1st weekend of the NCAA Men's Basketball Tournament, and Chris's trip to Washington, DC. Financial planner Dave Simons comments on fluctuating gas and oil prices, and the markets; Matt Pauley is headed to Springfield to broadcast the Cardinals vs their minor league affiliate; and Andrew Egger joins for his weekly segment from The Bulwark.

This week we talk waiting on the big moves (ie our fajitas) and how the competition at left tackle is a good thing!   Bears in the Neighborhood is your weekly insight into the Chicago Bears in under 30 minutes, a podcast hosted by Samir Patel and Chirag Rathod! Bears in the Neighborhood is part of the “Mr. Rathod's Neighborhood” network of podcasts! --- Music: “Juicy Booty” by Subpar Snatch – used with permission from the band Video: Created using Luma Dream Machine and Clipchamp Podcast Art: Created using Canva Opening Clip: https://youtu.be/bJd1RktjYTU?si=l1s9N4hD7cBVeSwS --- Do you want to have your Bears thoughts heard on this podcast? Email us a 30 second clip of all your Bears feelings to bearsintheneighborhood@gmail.com and we may feature that clip in a future episode! --- *Samir Patel* Samir is a contributing author for On Tap Sports Net, co-host of the “Bears on Tap” podcast and a lifelong Chicago Bears fan. Website: https://www.mylifewithme.com/ Article/Podcast: https://ontapsportsnet.com/nfl/chicago-bears/bears-sign-ot-jedrick-willis-to-one-year-deal-set-up-competition-at-left-tackle/ IG and X @smpatel06; @bearsontap   *Chirag Rathod* Chirag is the host of the podcast Mr Rathod's Neighborhood, an improvisor and a lifelong Chicago Bears fan. Website: https://www.chiragrathod.com/ IG @mrrathodsneighborhood In the Lab Cookin' with Me & Zazzle: https://youtu.be/MWPkDf2P0Co?si=MZbZhGDY0GJRLpn1 --- Check out the podcast Mr Rathod's Neighborhood on all streaming platforms to listen to episodes of “Bears in the Neighborhood”.   Spotify: https://open.spotify.com/show/6CWTRtL5dizA1iyS2O7qeN?si=573ff211b80c4d8a Apple Podcasts: https://podcasts.apple.com/us/podcast/mr-rathods-neighborhood/id1445766040 Video: Episodes available on YouTube! https://youtu.be/vAFD_wugzFE   ------ChiragRathod.comIG: @mrrathodsneighborhoodYouTube: https://www.youtube.com/@chiragrathod9882

Albert Sanchez and Chris Schultz join the Restaurant Unstoppable Network for a live Q+A on April 6th, 2026 at 11AM EST. To join us and engage with all our guests and events, go to restaurantunstoppable.com/live -OR- to just catch today's guest, head over to restaurantunstoppable.com/cwe and we will get you a link to join that specific event for FREE! Albert Sanchez is the co‑founder and owner of Beto's Mexican Restaurant, a family‑owned Mexican restaurant based in Grand Prairie, Texas, that has been serving the community since 1993. A lifelong Grand Prairie resident and graduate of South Grand Prairie High School, Sanchez grew up around the restaurant industry, working alongside his father, Humberto "Beto" Sanchez, who originally pursued his dream of opening a Mexican restaurant using family recipes from Monterrey, Mexico. As a very young entrepreneur, Albert helped transform Beto's from a small "hole‑in‑the‑wall" location into a well‑known local destination for traditional Mexican cuisine, focusing on hand‑rolled enchiladas, homemade tamales and tortillas, and freshly fried chips. Over the years, he has navigated the growing pains of expanding and relocating the business, balancing the demands of ownership with raising a family and staying deeply involved in the Grand Prairie community. Today, as owner and CEO, Sanchez continues to guide Beto's Mexican Restaurant and Catering, emphasizing family hospitality, community engagement, and authentic Mexican flavors for guests from across the Dallas–Fort Worth area. Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: - Restaurant Technologies — the leader in automated cooking oil management. Their Total Oil Management solution is an end-to-end closed loop automated system that delivers, monitors, filters, collects, and recycles your cooking oil eliminating one of the dirtiest jobs in the kitchen.. Automate your oil and elevate your kitchen by visiting rti-inc.com or call 888-779-5314 to get started! - Restaurant Systems Pro - Lower your prime cost by $1,000, and get paid $1,000 with the Restaurant Systems Pro 30-Day Prime Cost Challenge. If you successfully improve your prime cost by $1,000 or more compared to the same 30-day period last year, Restaurant Systems Pro will pay you $1,000. It's a "reverse guarantee."  Let's make 2026 the year your restaurant thrives. - US Foods®. Running a restaurant takes MORE than great food—it takes reliable deliveries, quality products, and smart tools. US Foods® helps you make it. Ready to level up? Visit: usfoods.com/expectmore. - Guest contact info:  Website: https://www.eatatbetos.com Thanks for listening! Rate the podcast, subscribe, and share! 

Kiran Chawla sits down with two esteemed Baton Rouge business owners, Jim Urdiales of Mestizo's Mexican Restaurant and David Bellinger of Bellinger Interiors, as they delve deep into the heart of what makes small businesses the backbone of our community. Also up for discussion is the “Best of Baton Rouge Awards Gala” set for February 28th at L'Auberge Casino, inviting both winners and the public to partake in a night of celebration, networking, and community spirit.Timestamps01:29 Celebrating the Best of Baton Rouge08:37 Personal Journeys of Business Ownership15:28 The Importance of Networking26:54 Balancing Work and Personal Life36:10 Supporting Each Other in Business40:40 The Gala: A Celebration of Success'More Information on the “Best of Baton Rouge Awards Gala” as well as ticketing and sponsorship information can be found via the below link.www.brbestbusinesses.comLocal Sponsors for this episode include:Neighbors Federal Credit Union:Another Chance Bail Bonds:Dudley DeBosier Injury LawyersFamily Worship Center ChurchSound and Editing for this audio podcast by Envision Podcast Production:

Jason talks with the owner of a great Mexican restaurant on the East Side - Homi. What's the environment like at his place with ICE operations continuing?

WDAY First News anchors Lisa Budeau, Scott Engen and Lydia Blume break down your regional news and weather for Monday, January 12. InForum Minute is produced by Forum Communications and brought to you by reporters from The Forum of Fargo-Moorhead and WDAY TV. Visit https://www.inforum.com/subscribe to subscribe.

Mike is at La Mission Mexican restaurant with owner/operator Michael Lucero talking about their menu, traditions, and their amazing Buy-One-Get-One deal available TODAY ONLY! Later Mike gives you a few hidden restaurants to try in Colorado Springs. This and more on Hour 1 of the Mike Boyle Restaurant Show!See omnystudio.com/listener for privacy information.

Between December 7–12, our parish invites you to do something a little different… and very beautiful:  

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In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Acamaya | Chef Ana Castro | Lydia CastroBeaterBladeClean Plate ClubShare Our Strength | Feeding America | Hunger Free America | Food Bank Finder | Hunger Hotline | Volunteer InfoThe Blue Food Cookbook | Andrew Zimmern | Barton Seaver | Iain McPherson BtD EpisodeFrom Roy Panettone | IGFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

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This week on the Pod, Amy and Maya confirm they are still part boy. Then they immediately get off the rails with a deep dive on Kratom. They reminisce about when they learned what “lot lizards” were. It's a real education this week. The ladies are so excited for the return of Chi Chi's Mexican Restaurant. They plot a double date to determine if the Chi Chi's hype is warranted. We know, we know…the plate is hot. Amy packs up the cabin and is also moving her household. The packing hell is real. Why do you always get injured packing up the cabin? Amy cries about mouse poop. The ladies discuss Tyler's Dad's Toilet Theory of Responsibility. Get this: Gen Z are getting married to their best friends regardless of gender or orientation. Maya and Amy review the Lilith Fair documentary. The fashion, the feminism, the 90s. Also, can we all agree that the Indigo Girls are saints? Next, some quick Cracker Barrel talk. Then, a quick Gilmore Girls love fest. Amy reviews Charlie Sheen's book. Maya plays some audio from a Hallmark movie called Love and Birding. 

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