Podcasts about flavorful

On this episode of Transformation Talks, we're joined by Ben Johnson—AKA, the coach that cooks, and the creator of the FlavorCoach app. Ben helps food lovers lose weight without starvation tactics or sacrificing flavor.We chatted about how to lose weight without eating stereotypical bodybuilder meals, how to branch out in the kitchen and enjoy your meals more—even if you don't consider yourself much of a cook—how to navigate restaurants while you're dieting, and much, much more.You can connect with Ben on Instagram here: https://www.instagram.com/thecoachthatcooks/Check out FlavorCoach here: https://flavorcoach.ai/Let me know any thoughts or questions you have on the episode here: mail@samforget.comFor more support and accountability, apply for 1:1 coaching here: https://samforget.com/coaching/Or get started for FREE with my one-stop nutrition guide: https://freenutritionguide.com

Fluent Fiction - French: Discovering Flavorful Secrets at the Market de Provence Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2026-05-24-22-34-01-fr Story Transcript:Fr: Le marché de Provence était en effervescence ce matin-là.En: The marché de Provence was bustling that morning.Fr: Le soleil brillait intensément, illuminant chaque étal de fruits et légumes colorés.En: The sun shone intensely, illuminating each stall filled with colorful fruits and vegetables.Fr: Élise, une chef talentueuse mais discrète, arpentait les allées avec curiosité et un soupçon de stress.En: Élise, a talented but discreet chef, wandered the aisles with curiosity and a hint of stress.Fr: Elle cherchait des ingrédients uniques pour créer un nouveau plat de printemps.En: She was looking for unique ingredients to create a new spring dish.Fr: Les vendeurs criaient joyeusement, vantant les mérites de leurs produits.En: The vendors were joyfully shouting, extolling the virtues of their products.Fr: Les fraises rouges, les asperges vertes et le fromage de chèvre local embaumaient l'air, créant un mélange de parfums irrésistible.En: The red strawberries, green asparagus, and local goat cheese filled the air with an irresistible mix of scents.Fr: Élise appréciait l'atmosphère mais se sentait mal à l'aise d'approcher les marchands.En: Élise appreciated the atmosphere but felt uneasy approaching the merchants.Fr: Elle voulait quelque chose d'extraordinaire, mais tout lui semblait déjà vu.En: She wanted something extraordinary, but everything seemed already familiar to her.Fr: En observant les étals, Élise remarqua Théo, un agriculteur souriant avec un air bienveillant.En: While observing the stands, Élise noticed Théo, a smiling farmer with a kindly demeanor.Fr: Il parlait avec animation de ses produits à quelques clients.En: He was talking animatedly about his products to a few customers.Fr: Élise hésitait.En: Élise hesitated.Fr: Demander conseil?En: Ask for advice?Fr: Elle avait toujours voulu tout faire seule.En: She had always wanted to do everything alone.Fr: Mais aujourd'hui, peut-être était-il temps de changer.En: But today, perhaps it was time for a change.Fr: Après quelques minutes de réflexion, Élise respira profondément et s'approcha de Théo.En: After a few minutes of reflection, Élise took a deep breath and approached Théo.Fr: "Bonjour, je suis à la recherche d'un ingrédient unique pour un nouveau plat.En: "Hello, I'm looking for a unique ingredient for a new dish.Fr: Pouvez-vous me recommander quelque chose?"En: Can you recommend something?"Fr: Théo sourit, heureux de pouvoir partager sa passion.En: Théo smiled, happy to share his passion.Fr: "Bien sûr!En: "Of course!Fr: Regardez ici, cette herbe, le cerfeuil sauvage.En: Look here, this herb, wild chervil.Fr: On l'oublie souvent, mais son goût est délicat et unique.En: It's often overlooked, but its flavor is delicate and unique.Fr: Elle pousse dans nos collines ce printemps."En: It grows in our hills this spring."Fr: Élise prit un brin de l'herbe et le sentit.En: Élise took a sprig of the herb and smelled it.Fr: Un parfum frais, légèrement anisé, emplissait ses narines.En: A fresh, slightly aniseed scent filled her nostrils.Fr: C'était exactement ce dont elle avait besoin!En: It was exactly what she needed!Fr: Un sentiment de reconnaissance et de camaraderie naquit en elle.En: A feeling of gratitude and camaraderie blossomed within her.Fr: Après avoir discuté un moment avec Théo, Élise repartit du marché avec plusieurs bouquets de cerfeuil sauvage et quelques autres idées inspirées par les conseils de Théo.En: After chatting with Théo for a while, Élise left the market with several bunches of wild chervil and a few other ideas inspired by Théo's advice.Fr: Elle se sentait revigorée, prête à créer un plat qui surprendrait ses clients.En: She felt invigorated, ready to create a dish that would surprise her customers.Fr: En rentrant à la ferme, elle réalisa l'importance de l'échange et de la connexion avec d'autres passionnés.En: Upon returning to the farm, she realized the importance of exchange and connection with other enthusiasts.Fr: À partir de ce jour, Élise devint plus ouverte à l'aide des autres, découvrant qu'un bon plat est souvent le fruit d'une belle collaboration.En: From that day on, Élise became more open to the help of others, discovering that a good dish is often the result of a beautiful collaboration.Fr: La saison de printemps promettait d'être inoubliable, avec une touche de Provence et une pincée d'amitié.En: The spring season promised to be unforgettable, with a touch of Provence and a pinch of friendship. Vocabulary Words:the market: le marchébustling: en effervescencethe stall: l'étalthe aisle: l'alléethe vendor: le vendeurto extol: vanterthe virtue: le mériteto appreciate: apprécierthe merchant: le marchandthe farmer: l'agriculteurkindly demeanor: air bienveillantanimatedly: avec animationto hesitate: hésiterthe advice: le conseilto share: partagerthe herb: l'herbewild chervil: le cerfeuil sauvagedelicate: délicatunique: uniquethe sprig: le brinaniseed: aniséto chat: discuterinvigorated: revigoréeto surprise: surprendrethe customer: le clientthe exchange: l'échangethe connection: la connexionto discover: découvrira collaboration: une collaborationunforgettable: inoubliable

Fluent Fiction - Hebrew: Miriam's Market Quest: A Flavorful Journey in Tel Aviv Find the full episode transcript, vocabulary words, and more:fluentfiction.com/he/episode/2026-05-09-07-38-19-he Story Transcript:He: השמש זרחה בהיר בוקר טל אביבי נעים, והרחובות היו מלאים אנשים שהלכו לשוק המקומי.En: The sun rose brightly on a pleasant Tel Aviv morning, and the streets were full of people going to the local market.He: מרים פסעה במרץ דרך דוכני השוק של תל אביב, האוויר מלא בריח תבלינים טריים ולחם אפוי.En: Miriam walked briskly through the stalls of the Tel Aviv market, the air filled with the scent of fresh spices and baked bread.He: היה זה יום חג ל"ג בעומר, ומרים הייתה נחושה ליצור ארוחה מיוחדת למשפחתה.En: It was Lag BaOmer, and Miriam was determined to create a special meal for her family.He: “אני זקוקה לירקות הכי טריים,” חשבה מרים בקול רם בזמן שהתבוננה מסביב.En: “I need the freshest vegetables,” thought Miriam aloud as she looked around.He: מימינה עמד דוכן ירקות עם עגבניות בשלות ופלפלים צבעוניים.En: To her right stood a vegetable stall with ripe tomatoes and colorful peppers.He: משמאלה דוכן אחר עם תבלינים ריחניים.En: To her left, another stall with fragrant spices.He: השוק היה צפוף, והמבחר כבר היה דליל כי התחילו כולם לקנות מוקדם מהרגיל.En: The market was crowded, and the selection was already sparse as everyone had started shopping earlier than usual.He: דוד וליה עמדו ליד דוכן הפירות, כל אחד מחזיק סל בידו.En: David and Leah stood by the fruit stall, each holding a basket.He: "מרים!En: "Miriam!"He: " קרא דוד בהתרגשות.En: called David excitedly.He: "בואי, פה יש תפוחים ממעלות.En: "Come over here, they have apples from Ma'alot."He: "מרים חייכה, אך הרגישה עדיין מעט לחוצה.En: Miriam smiled but still felt a bit stressed.He: "אני צריכה יותר מזה.En: "I need more than that.He: אני רוצה להכין משהו יוצא דופן.En: I want to prepare something extraordinary.He: משהו שכולם יזכרו.En: Something everyone will remember."He: "ליה חייכה ואמרה, "תנסי להשתמש ביצירתיות.En: Leah smiled and said, "Try to be creative.He: אולי תמצאי משהו שיפתיע אותך.En: Maybe you'll find something that surprises you."He: "מרים התקרבה לדוכן נוסף, אבל כבר לא נשארו שם כלום שימצא חן בעיניה.En: Miriam approached another stall, but there was nothing there that caught her fancy.He: היא החלה להרגיש מעט מתוסכלת.En: She began to feel a bit frustrated.He: אך בדיוק אז, ריח חזק של בזיליקום טרי משך את תשומת לבה.En: But just then, a strong scent of fresh basil caught her attention.He: על הדוכן גילתה מרים שלל פירות וירקות שזה עתה הגיעו.En: On the stall, Miriam discovered a variety of fruits and vegetables that had just arrived.He: "אני לא מאמינה!En: "I can't believe it!"He: " קראה מרים בהפתעה.En: Miriam exclaimed in surprise.He: המוכר הסביר שהמשלוח התקבל רק הרגע.En: The vendor explained that the shipment had just been received.He: לא הייתה לה שנייה לבזבז.En: She didn't have a second to waste.He: היא נדחפה קלות דרך הקהל, עוקפת אנשים, כדי להבטיח את המציאות החיוניות לה.En: She gently pushed through the crowd, bypassing people, to secure the essentials she needed.He: כשעמדה שם, עם סל מלא פירות וירקות מבריקים, הבינה מרים שהמאמץ באמת השתלם.En: As she stood there with a basket full of shiny fruits and vegetables, Miriam realized that the effort had indeed been worth it.He: בערב, כל משפחתה התלקטה בגינה, מרים הגישה מנות מלאות צבע וטעם.En: In the evening, her whole family gathered in the garden, and Miriam served dishes full of color and flavor.He: קרני השמש האחרונות נראו על השולחן, והארוחה הייתה חגיגה אמיתית.En: The last rays of the sun shone on the table, and the meal was a true celebration.He: מרים חשה בגאווה עצומה כשקיבלה מחמאות מכל עבר.En: Miriam felt immense pride as she received compliments from all around.He: למדה מתוך החוויה שעם קצת יצירתיות והתמדה, אפילו התקלות שבדרך יכולות להפוך להזדמנות.En: She learned from the experience that with a bit of creativity and perseverance, even obstacles along the way can turn into opportunities.He: היא חייכה לעצמה, יודעת של"ג בעומר הזה היה מיוחד מהרגיל.En: She smiled to herself, knowing this Lag BaOmer was more special than usual. Vocabulary Words:pleasant: נעיםbriskly: במרץstalls: דוכניםscent: ריחspices: תבליניםbaked bread: לחם אפויdetermined: נחושהripe: בשלהfragrant: ריחנייםcrowded: צפוףselection: מבחרsparse: דלילextraordinary: יוצא דופןcreative: יצירתיcaught her fancy: מצא חן בעיניהbasil: בזיליקוםshipment: משלוחbypassing: עוקפתessentials: חִיוּנִיוּתimmense: עצומהperseverance: התמדהobstacles: תקלותopportunities: הזדמנותgathered: התלקטהcompliments: מחמאותgestured: תנועת ידsparse: דלילfrustrated: מתוסכלתgently: בעדינותsecure: להבטיחBecome a supporter of this podcast: https://www.spreaker.com/podcast/fluent-fiction-hebrew--5818690/support.

“What's Buggin' You” segment for Thursday 4-30-26

We move into the penultimate round of our regional food bracket with the Final Four: New York Pizza, Maine Lobster Roll, Memphis Pulled Pork, and Kansas City Spare Ribs! Plus: Thomas describes the joys of umpiring little league baseball; the Boston Red Sox fire everyone in a "Red Wedding"-style massacre, and Texas Tech QB Brendan Sorsby checks himself into rehab for his gambling addiction!

We crown a champ in our "Flavor of America" Bracket (if you like it spicy you'll be delighted), plus WTF featured a Chicken Coop that was home to something other than chickens, airport trespassing and bug tusslin' and are modern humans REALLY meant to be monogamous? We learn from beavers, coyotes, vultures and albatrosses...See omnystudio.com/listener for privacy information.

Join Jenny D. as she highlights women entrepreneurs this month in April. In this new episode, Jenny D sits down with Wijdan, a passionate entrepreneur who arrived in Pittsburgh 25 years ago and now owns both Aladdin's in McMurray and Eadie's Market & Catering. We discuss her journey, her love for people, and the importance of women daring to try new things. Wijdan's story is a testament to building dreams one step at a time. Tune in for a story that reminds us of how generosity and love -both for community and her team- can turn into a true act of connection. To find out more about Eadie's Market & Catering check the link below. And if you're in the Pittsburgh area , stop by Aladdin's in McMurray for a meal that's served with heart. 4080 Washington Rd, Suite 104, McMurray, PA https://eadiescatering.com/ Thank you to Aprils Spotlight Supporters Dionne Malush Entrepreneur/ Realty One Group Gold Standard https://www.dionnemalush.com/ Also, Aladdin's in McMurray and Eadie's Market & Catering is Jenny D's Spotlight Supporter. All episodes are available on all the major Audio Platforms as well as Jenny D's YouTube page. Make sure to Subscribe and Follow. http://www.youtube.com/@Spillwithmejennyd If you would like to be a guest or sponsor on Spill with Me Jenny D. Show please fill out the disclaimer at https://www.spillwithmejennyd.com/tell-your-story or email spillwithmejennyd@gmail.com Don't Forget to Subscribe & Follow. Thank you to our Community Partners! Note: "The views and conversations in this podcast are intended solely for informational and educational purposes. They do not constitute professional advice, and listeners are encouraged to seek their own guidance for any specific concerns."   "Music Credit: Theme song, written and performed by Mark Ferrari"    markferrarimusic.com        

We Announce the Flavorful 4! full 255 Mon, 30 Mar 2026 12:40:30 +0000 1zvGy1rPbP4xiOoQ4QZlIh78aVm9UOfV latest,wbmx,society & culture Karson & Kennedy latest,wbmx,society & culture We Announce the Flavorful 4! Karson & Kennedy are honest and open about the most intimate details of their personal lives. The show is fast paced and will have you laughing until it hurts one minute and then wiping tears away from your eyes the next. Some of K&K’s most popular features are Can’t Beat Kennedy, What Did Barrett Say, and The Dirty on the 30! 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Fr

K&K Full Show - Pizza Madness is Down To The Flavorful Four! 03-30-26 full 3040 Mon, 30 Mar 2026 14:07:20 +0000 H0CDLQhok8GEzxqy4VGirrhVHUlqOYUc society & culture Karson & Kennedy society & culture K&K Full Show - Pizza Madness is Down To The Flavorful Four! 03-30-26 Karson & Kennedy are honest and open about the most intimate details of their personal lives. The show is fast paced and will have you laughing until it hurts one minute and then wiping tears away from your eyes the next. Some of K&K’s most popular features are Can’t Beat Kennedy, What Did Barrett Say, and The Dirty on the 30! 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwav

Products that I use and recommend to help you switch your cat to raw are linked below ⤵️

Fluent Fiction - Hebrew: Lighting Up Markets with Hanukkah's Flavorful Tales Find the full episode transcript, vocabulary words, and more:fluentfiction.com/he/episode/2025-12-01-23-34-02-he Story Transcript:He: השווקים מלאים באנשים.En: The markets are full of people.He: רעש וצבע, אנשים מכל העולם מדברים וצוחקים.En: Noise and color, people from all over the world talking and laughing.He: זהו יריד החורף בהכנס הבינלאומי.En: This is the winter fair at the international convention.He: ריח תבלינים ומאפים ממלא את האוויר, משתלב עם צלילי מוזיקה וקולות של ילדים משחקים.En: The smell of spices and pastries fills the air, blending with the sounds of music and the voices of children playing.He: בתוך כל ההמולה הזו, אבי ותמר עומדים ליד הדוכן שלהם.En: In the midst of all this hustle and bustle, Avi and Tamar are standing by their stall.He: "אנחנו חייבים להרשים את הקונים," אמר אבי, כשבתוך ליבו רצה לפתוח שווקים חדשים בחו"ל.En: "We have to impress the buyers," said Avi, with a desire in his heart to open new markets abroad.He: הוא הכין שלטים ודפי מידע על המוצרים המשפחתיים.En: He prepared signs and informational flyers about the family products.He: העיניים שלו נצצו כשדיבר על העתיד שלהם.En: His eyes sparkled as he spoke about their future.He: תמר הסתכלה סביב.En: Tamar looked around.He: "כן, אבל זה גם הזמן להראות להם את מהות האוכל שלנו בחנוכה," אמרה, ושלפה חנוכיה קטנה ומדליקי נרות.En: "Yes, but it's also time to show them the essence of our Hanukkah food," she said, pulling out a small chanukiah and candle lighters.He: "זה הזמן לספר סיפורים של חנוכה.En: "It's time to tell the stories of Hanukkah."He: "הוויכוח התנהל כך כל הבוקר.En: The debate went on all morning.He: הדוכן שלהם היה מלא באוכל אמנותי של המשפחה – גבינות בעבודת יד, דבש מיוחד, ומיני מאפים מסורתיים.En: Their stall was full of the family's artisanal food—handcrafted cheeses, special honey, and various traditional pastries.He: אבי ניסה למשוך אנשים עם המחיר והאיכות, אבל הם חלפו על פניו והמשיכו הלאה.En: Avi tried to draw people in with price and quality, but they simply passed by and moved on.He: תמר כינסה קבוצת מבקרים סביב הדוכן.En: Tamar gathered a group of visitors around the stall.He: "בואו לשמוע איך חנוכה משפיע על האוכל שלנו," קראה.En: "Come hear how Hanukkah influences our food," she called.He: היא סיפרה סיפורים על המשפחה ועל המסורת הארוכה של בישול ומאפים בחג.En: She told stories about the family and their long tradition of cooking and baking during the holiday.He: הקהל התקרב והקשיב בשקיקה.En: The crowd drew closer and listened intently.He: אבי ראה איך הקהל מגיב, והלב שלו התרכך.En: Avi saw how the crowd responded, and his heart softened.He: הוא הצטרף לתמר, מספר איך ממלאים את הסופגניות בריבת רימונים לפי מתכון של סבתא.En: He joined Tamar, sharing how they fill the sufganiyot with pomegranate jelly according to their grandmother's recipe.He: "וככה, הטעם מתפשט בכל פה, ממש כמו אור החנוכה המתפשט בעולם," הוסיף.En: "And so, the flavor spreads in every mouth, just like the light of Hanukkah spreads throughout the world," he added.He: הקהל מחא כפיים, ואנשים ניגשו לדוכן לטעום ולקנות.En: The crowd applauded, and people approached the stall to taste and buy.He: האחים הבינו שליחד הם יכולים להצליח יותר.En: The siblings realized that together they could succeed much more.He: אבי למד לחבר בין פן אישי למסחרי, ותמר ראתה שגם התשוקה שלה יכולה לתרום לעסק.En: Avi learned to connect the personal aspect with the commercial, and Tamar saw that her passion could also contribute to the business.He: בסוף היום, הדוכן התרוקן כמעט לגמרי.En: By the end of the day, the stall was almost completely emptied.He: אבי ותמר ישבו ביחד, עייפים אך מרוצים.En: Avi and Tamar sat together, tired but satisfied.He: הם שיתפו חיוך, בידיעה שהמצאו את האיזון המושלם בין העסק לתרבות.En: They shared a smile, knowing they had found the perfect balance between business and culture. Vocabulary Words:hustle: הומולהbustle: מהומהimpress: להרשיםdesire: רצוןinformational: מידעflyers: דפיartisanal: אמנותיhandcrafted: בעבודת ידsufganiyot: סופגניותpomegranate: רימוניםconvention: הכנסessence: מהותblend: משתלבsparkled: נצצוthe essence: המהותpastries: מאפיםpassersby: עוברים ושביםintently: בשקיקהflavor: טעםapplauded: מחאו כפייםapproached: ניגשוsibling: אחיםbalance: איזוןcommercial: מסחריpersonal aspect: פן אישיtradition: מסורתcandle lighters: מדליקי נרותprepared: הכיןcrowd: קהלstories: סיפוריםBecome a supporter of this podcast: https://www.spreaker.com/podcast/fluent-fiction-hebrew--5818690/support.

James Beard Award-winning chef Roy Choi's new cookbook The Choi of Cooking is all about cooking nutritious meals without sacrificing flavor. Roy shares standout shortcut ingredients to level up your meal-prep game and some of his favorite recipes from the book. Take our survey at npr.org/lifekitsurveySign up for our newsletter series on credit card debt.Follow us on Instagram: @nprlifekitSign up for our newsletter here.Have an episode idea or feedback you want to share? Email us at lifekit@npr.orgSupport the show and listen to it sponsor-free by signing up for Life Kit+ at plus.npr.org/lifekitLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Japanese rice lagers are having a moment in the beer industry right now. It feels like nowadays everyone is brewing one and they've become a popular part of the golden lager trend. But what goes into making them and what unique ways are people exploring to bring this style to the next level? We've also been told that rice is just a cheap adjunct that adds no flavor of consequence but new research suggests that rice is more than it seems. On this episode of the All About Beer podcast, we talk to a brewery owner about new ways to brew Japanese rice lager (foeders?!) and a food scientist who gives us the new facts on rice flavor. This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuests: Sean Buchan and Scott LafontaineSponsors: Sierra Nevada Brewing Co., All About BeerTags: Rice Lager, Brewing, Flavor, ProcessPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

As hunters spend more time in the woods, hoping to fill the freezer with venison and turkey, and as producers harvest beef now that the grazing season is over, jerky recipes start to come out of the cookbook. Today, we talk about best practices for making jerky at home. Extension Meat Specialist Jeff Sindelar has tips on flavoring, food safety, and how to get that perfect chewy texture every time.See omnystudio.com/listener for privacy information.

A faster, tastier turkey brine! This clever method blends fresh ingredients right into the brine so every drop is infused with the onion, garlic, and herb flavors that get drawn into the turkey meat. Recipe: Most Flavorful Turkey Brine Recipe from COOKtheSTORY.Here are the links mentioned in this episode: #adMost Flavorful Turkey Brine RecipeCooking Challenge and Amazon $50 Gift Card GiveawayRoast TurkeyGravy Without DrippingsHow to Make GravyTurkey GravyTurkey Tenderloin RecipeRoasted Boneless Turkey BreastThe All New Chicken CookbookThis episode was also published in October, 2024.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastFollow me on social media TikTok, Instagram, Facebook Group, or PinterestNewsletter: CookTheStory.comWebsites: COOKtheSTORY.com and TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Sheep cheese is great in everything from mac and cheese to charcuterie! Karen Nielsen, the Organizational Manager of the Sheep Dairy Association of Wisconsin, shares the health and flavor benefits of sheep cheese.See omnystudio.com/listener for privacy information.

In this episode of Veteran Business Radio, Lee Kanter talks with Jason Murff, founder of Grill Your Ass Off. Jason shares his journey from military service to building a successful gourmet seasoning and jerky business. He discusses the challenges of entrepreneurship, the importance of humor and community, and how his brand supports veterans and first […]

Fluent Fiction - Catalan: Breaking Routines: A Flavorful Surprise at the Community Potluck Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ca/episode/2025-08-13-22-34-02-ca Story Transcript:Ca: En un matí assolellat d'estiu, amb l'aire fresc i net, Adrià i Laia es dirigien al mercat de la comunitat.En: On a sunny summer morning, with the fresh and clean air, Adrià and Laia were heading to the community market.Ca: Les cases al seu voltant eren totes iguals, amb jardins ben cuidats i reixes modestes.En: The houses around them were all the same, with well-kept gardens and modest fences.Ca: Malgrat la tranquil·litat, Laia sentia que quedar-se en les expectatives d'aquella comunitat la sufocava.En: Despite the tranquility, Laia felt suffocated by the expectations of that community.Ca: Adrià anava revisant la seva llista de la compra meticulosament.En: Adrià was meticulously checking his shopping list.Ca: Volia que el seu plat fos el millor durant el potluck comunitari.En: He wanted his dish to be the best at the community potluck.Ca: Laia, amb la seva mentalitat espontània, tenia altres plans.En: Laia, with her spontaneous mindset, had other plans.Ca: "Per què no afegim alguna cosa nova, Adrià?En: "Why don't we add something new, Adrià?"Ca: ", va suggerir amb un somriure ple d'energia.En: she suggested with a smile full of energy.Ca: Però Adrià estava nerviós.En: But Adrià was nervous.Ca: "I si no agrada a ningú?En: "What if no one likes it?"Ca: ", va preguntar, mentre ajustava les ulleres sobre el nas.En: he asked, adjusting his glasses on his nose.Ca: Li preocupava impressionar els veïns, mantenint-se fidel al seu pla acurat.En: He was concerned about impressing the neighbors while staying true to his careful plan.Ca: El mercat local era vibrant i ple de vida.En: The local market was vibrant and full of life.Ca: Les parades, colorides i sota les veles blanques, oferien una infinitat de productes frescos i temptadors.En: The stalls, colorful and under white awnings, offered an array of fresh and tempting products.Ca: Els venedors animaven als compradors amb ofertes i veus amables.En: The vendors encouraged shoppers with offers and friendly voices.Ca: Va ser en una d'aquestes parades on Adrià es va aturar, intrigat pels fruits d'estiu desconeguts que s'exhibien com joies sota el sol.En: It was at one of these stalls where Adrià stopped, intrigued by the unknown summer fruits displayed like jewels under the sun.Ca: "Només una vegada, intenta-ho", va insistir Laia, donant-li un suau copet a l'espatlla.En: "Just once, give it a try," Laia insisted, giving him a gentle pat on the shoulder.Ca: Va veure com els ulls d'Adrià es desviaven cap a unes fruites d'aspecte exòtic.En: She saw Adrià's eyes drifting towards some exotic-looking fruits.Ca: "Podria ser el que fa faltar per donar-li un gir especial al teu plat!En: "This could be what gives your dish a special twist!"Ca: "En aquell moment de dubte, Adrià va fer un salt de fe.En: In that moment of doubt, Adrià took a leap of faith.Ca: Amb decisió, va agafar unes quantes peces de fruita desconeguda i les va posar al cistell.En: With determination, he grabbed a few pieces of unknown fruit and placed them in the basket.Ca: Va sentir una lleugera emoció, una sensació de llibertat que feia temps que no experimentava.En: He felt a slight excitement, a sense of freedom he hadn't experienced in a long time.Ca: Aquella nit, al potluck, el plat d'Adrià va ser un èxit inesperat.En: That night, at the potluck, Adrià's dish was an unexpected success.Ca: Els veïns van elogiar el toc de frescor i originalitat.En: The neighbors praised the touch of freshness and originality.Ca: L'alegria i satisfacció d'Adrià creixien amb cada comentari positiu.En: Adrià's joy and satisfaction grew with every positive comment.Ca: En tornar a casa, sota la llum tènue de les estrelles, Adrià va mirar Laia.En: On the way home, under the dim light of the stars, Adrià looked at Laia.Ca: "Tens raó", va admetre amb un somriure relaxat.En: "You're right," he admitted with a relaxed smile.Ca: "Necessito recordar-me que hi ha espai per a la sorpresa".En: "I need to remind myself that there's room for surprise."Ca: Laia va somriure, contenta d'haver-lo ajudat a prendre un respir del control i apreciar les petites aventures de la vida.En: Laia smiled, pleased to have helped him take a breather from control and appreciate life's small adventures.Ca: En aquell tranquil vespre d'estiu, Adrià no només havia impressionat la comunitat, sinó també havia après a gaudir de la vida amb menys rigidesa.En: On that quiet summer evening, Adrià not only impressed the community but also learned to enjoy life with less rigidity.Ca: I així, al seu propi ritme, va incorporar una mica d'espontaneïtat al seu món tan planificat.En: And so, at his own pace, he incorporated a bit of spontaneity into his well-planned world. Vocabulary Words:the tranquility: la tranquil·litatsuffocated: sufocadathe expectations: les expectativesmeticulously: meticulosamentthe mindset: la mentalitatthe regimented plan: el pla acuratthe vibrant market: el mercat vibrantthe awnings: les velesthe stalls: les paradesthe vendors: els venedorsthe jewels: les joiesthe leap of faith: el salt de fethe excitement: la lleugera emocióthe sense of freedom: la sensació de llibertatunexpected: inesperatthe freshness: el toc de frescorthe neighbors: els veïnsthe dim light: la llum tènuethe stars: les estrellesthe breather: el respirthe rigidity: la rigidesathe spontaneity: l'espontaneïtatthe community potluck: el potluck comunitarithe original twist: el gir especialthe basket: el cistellthe local market: el mercat localthe gentle pat: el suau copetthe positive comment: el comentari positiuthe special dish: el plat millorthe modest fences: les reixes modestes

Fluent Fiction - Mandarin Chinese: Flavorful Triumph: Ling's Unforgettable Mystery Tea Win Find the full episode transcript, vocabulary words, and more:fluentfiction.com/zh/episode/2025-08-01-22-34-02-zh Story Transcript:Zh: 在台北的一个热闹的夏日午后，阳光透过泡泡茶店的窗户，洒在颜色鲜艳的墙壁和柜台上，空气中弥漫着新鲜泡好的茶香。En: On a lively summer afternoon in Taipei, sunlight streamed through the windows of a bubble tea shop, casting its rays on the brightly colored walls and counters, while the air was filled with the aroma of freshly brewed tea.Zh: 这一天，泡泡茶店正举办一个神秘口味比赛，胜者可以免费喝一年的泡泡茶。En: On this day, the bubble tea shop was hosting a mystery flavor contest, with the winner receiving free bubble tea for a year.Zh: 玲看了看四周，满是参赛者和观众，她信心满满。En: Ling looked around, surrounded by participants and spectators, feeling completely confident.Zh: 她一直觉得自己对泡泡茶的口味了如指掌，总是能第一时间辨出各种奇特的味道。En: She had always felt that she had an expert palate for bubble tea flavors and could instantly identify various unusual tastes.Zh: 她身边的朋友伟，虽然不太相信玲能赢，但还是无条件支持她。En: Her friend Wei, although not fully convinced that Ling could win, supported her unconditionally.Zh: 店主源正忙着准备比赛的茶，脸上挂着一丝神秘的微笑。En: The shop owner, Yuan, was busy preparing the contest tea, a mysterious smile on his face.Zh: 今天的比赛，他准备了一个特别的口味，让大家来猜一猜。En: For today's contest, he prepared a special flavor for everyone to guess.Zh: 玲站在前排，目不转睛地盯着即将开始的比赛。En: Ling stood in the front row, her eyes fixed on the contest that was about to begin.Zh: 比赛开始，玲小口地品尝着茶，眉头微皱，这个味道真是奇怪。En: As the contest began, Ling took small sips of the tea, her brow furrowed.Zh: 无论她怎么分析，这个味道都让她摸不着头脑。En: This taste was truly strange.Zh: 于是，玲转向了她最好的朋友，伟。En: No matter how she analyzed it, she couldn't quite figure it out.Zh: “伟，我闻到了什么奇怪的香味，但就是说不上来。En: So, she turned to her best friend, Wei.Zh: ”玲苦恼地说。En: "Wei, I'm picking up on some strange aroma, but I just can't place it," Ling said in frustration.Zh: “或许你可以试着把它和家里的食谱联系起来？En: "Maybe you could try to relate it to a family recipe?"Zh: ”伟建议道。En: Wei suggested.Zh: 玲思考了片刻，突然想到了一种家族特有的甜品，添加了榴莲和薰衣草。En: Ling thought for a moment and suddenly recalled a unique family dessert that incorporated durian and lavender.Zh: 她决定大胆一试。En: She decided to take a bold guess.Zh: 随着时间一点点流逝，玲心里说出那个大胆的猜测：“是榴莲加薰衣草！En: As time ticked away, Ling voiced her daring speculation: "It's durian with lavender!"Zh: ”比赛结束，店主源微笑着宣布：“答案正确！En: The contest ended, and the shop owner Yuan announced with a smile, "The answer is correct!Zh: 这就是榴莲混合薰衣草的特别口味。En: It's a special durian mixed with lavender flavor.Zh: 恭喜玲！En: Congratulations, Ling!"Zh: ”玲高兴得跳了起来，周围响起一片掌声。En: Ling jumped up in joy as applause erupted around her.Zh: 她赢得了比赛，也学会了一个教训：再有把握的事情也要谨慎对待。En: She had won the contest and learned a valuable lesson: no matter how confident you are, things should be approached with caution.Zh: 同时，她感激伟一路的支持。En: She also felt grateful for Wei's unwavering support.Zh: 比赛结束后，玲与伟一起享受着免费的泡泡茶，一边分享着她的胜利心得。En: After the contest, Ling and Wei enjoyed free bubble tea together, sharing her victorious experience.Zh: 一切都在这个夏日的泡泡茶店里变得那么完美。En: Everything became so perfect in the bubble tea shop that summer day. Vocabulary Words:lively: 热闹的streamed: 洒aroma: 香气brewed: 泡好的contest: 比赛spectators: 观众confident: 信心满满expert: 了如指掌palate: 味觉unconditionally: 无条件mysterious: 神秘的furrowed: 皱眉analyzed: 分析determine: 辨出speculation: 猜测daring: 大胆的applause: 掌声victorious: 胜利的unwavering: 坚定的incorporated: 添加了unique: 特有的approached: 对待valuable: 宝贵的lesson: 教训caution: 谨慎grateful: 感激的support: 支持ticks: 流逝announce: 宣布recipe: 食谱

Are you looking to add more flavor to your food? Or have you tasted foods and think this doesn't have enough flavor. My guest on Food News and Views is Chef Nicholas Sayles, He blends food flavors mixing regions that usually wouldn't meet on the same plate. He gives tips on how we can create special flavors at home. Jacqueline Coleman has her latest wine news.

How do you honor your cultural roots while living a healthy, plant-based lifestyle? Can traditional Latin and Caribbean dishes be both healing and flavorful, without meat or dairy? In this powerful episode, we sit down with Karla Salinari, also known as The Latina Health Coach, to explore the intersection of culture, wellness, and plant-based nutrition. Karla is a Certified Holistic Health Coach, Nutrition Educator, Speaker, and Author of Abuela's Plant-Based Kitchen (Simon & Schuster). She helps people reclaim their cultural identity through food by transforming traditional recipes into vibrant, plant-based meals. If you're interested in plant-based cooking, LatinX wellness, chronic disease prevention, or simply love healthy, flavorful food inspired by Latin and Caribbean heritage, this episode is for you. Connect with them: ★ Website: https://thelatinahealthcoach.vipmembervault.com/  ★TikTok: https://www.tiktok.com/@thelatinahealthcoach?lang=en  ★Facebook: https://www.facebook.com/TheLatinaHealthCoach/  ★Instagram: https://www.instagram.com/thelatinahealthcoach/?hl=en    --- ***This episode is sponsored by:

This episode is sponsored by Hummingbirds, ⁠⁠⁠⁠⁠⁠learn more⁠⁠⁠⁠⁠⁠ by booking a call with their team!Salad Sprinkles are Flavorful, Sprinkle-Sized Rice Puffs That Put Crunch In Every Bite!Jordan is an award-winning graphic designer and entrepreneur. For over 12 years, her eye for design has made products pop on shelves and screens alike. Our clever TikTok's and metallic labels are her pride and joy. Blakely has run creative operations at one of the world's best ad agencies for 13 years. She has seen countless business-transforming campaigns come to life and has kept the company's engine running smoothly.what we chat about:Taking the concept for Salad Sprinkles from ideation to shelfThe journey of landing on rice for the base of the product & developing the 3 initial flavorsAll of the fun uses of Salad Sprinkles in both savory & sweet applicationsHow design played such a large roll in the identity of the brandIG eatsaladsprinkles | eatsaladsprinkles.comFind Me:IG + TikTok citrusdiaries.studiocitrusdiaries.com | hello@citrusdiaries.comCreate your ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠podcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ today! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#madeonzencastr

This may seem unusual for the Fruit Grower Report, but today we're talking about peppers, specifically a new breed of Mild Habaneros created by breeders at Oregon State University.

This may seem unusual for the Fruit Grower Report, but today we're talking about peppers, specifically a new breed of Mild Habaneros created by breeders at Oregon State University.

Do you want to transform your health with delicious, culturally inspired WFPB recipes? Join Gustavo as he shares their inspiring weight loss journeys and show you how to make flavorful, plant-based dishes! Click here to watch! Recipes 

Fluent Fiction - Hungarian: Bask in Budapest: A Flavorful Friendship Adventure Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hu/episode/2025-05-25-22-34-02-hu Story Transcript:Hu: Váci utca éppoly nyüzsgő volt, mint mindig.En: Váci utca was bustling just like always.Hu: A tavaszi napfény aranyosan csillogott a macskaköveken, miközben a turisták és a helyiek lassú léptekkel sétálgattak a színes kirakatok előtt.En: The spring sunshine gleamed golden on the cobblestones as tourists and locals strolled leisurely past the colorful shop windows.Hu: A frissen sült péksütemények lágy illata keveredett a levegőben, ami mosolyt csalt János, Zsuzsa és Dávid arcára.En: The soft scent of freshly baked pastries mingled in the air, bringing smiles to the faces of János, Zsuzsa, and Dávid.Hu: Ők hárman azért gyűltek össze, hogy megvásárolják a szükséges dolgokat egy emlékezetes piknikhez a Margitszigeten.En: The three of them had gathered to buy the necessities for a memorable picnic at Margitsziget.Hu: János, a természet szerelmese, titokban remélte, hogy a város zaját hátrahagyva egy kellemes délutánt tölthetnek el barátaival.En: János, a lover of nature, secretly hoped that they could spend a pleasant afternoon with his friends, leaving the city's noise behind.Hu: Azonban a boltba érve azonnal szembesült a választás nehézségével.En: However, upon arriving at the store, he was immediately confronted with the difficulty of making choices.Hu: A polcok roskadásig tele voltak különféle finomságokkal, és ő igyekezett mindenkinek megfelelni, miközben a pénztárcáját is kímélni akarta.En: The shelves were packed with a variety of delicacies, and he was trying to please everyone while also wanting to spare his wallet.Hu: "Mit vegyünk először?En: "What should we buy first?"Hu: " - kérdezte János kissé zavarban, Zsuzsára és Dávidra pillantva.En: János asked, slightly embarrassed, glancing at Zsuzsa and Dávid.Hu: Zsuzsa fürkészve nézett körbe.En: Zsuzsa looked around inquisitively.Hu: "Mi lenne, ha vennénk valami különleges helyi finomságot?En: "How about we buy some special local delicacy?Hu: Imádom felfedezni az új ízeket!En: I love discovering new flavors!"Hu: "Dávid bólogatott.En: Dávid nodded in agreement.Hu: "Rendben, de azért ne feledkezzünk meg az alapvető dolgokról sem, mint a kenyér és sajt.En: "Alright, but let's not forget the basics, like bread and cheese."Hu: "János hálásan bólintott.En: János nodded gratefully.Hu: "Igazatok van.En: "You're right.Hu: Segítsetek dönteni, mit vegyünk az édességek terén.En: Help me decide what sweets to get."Hu: "Egy vidám, játékos vita alakult ki közöttük, amikor hirtelen észrevettek egy kis üzletet a sor végén.En: A cheerful, playful debate broke out among them when they suddenly noticed a small shop at the end of the aisle.Hu: A boltban furcsa, helyi csemegéket árultak, amiket még egyikük sem próbált.En: The store sold strange local treats that none of them had tried before.Hu: Izgatottan léptek be.En: They entered excitedly.Hu: Pogácsák, lángos és paprikás kolbász hívogató illata töltötte be a levegőt.En: The inviting aroma of pogácsák, lángos, and paprika sausage filled the air.Hu: Zsuzsa azonnal kiválasztott néhány különleges pékárut, míg Dávid higgadtan biztosította, hogy minden szükséges alapot beszereztek.En: Zsuzsa immediately selected some special baked goods, while Dávid calmly ensured that they had all the necessary basics.Hu: János pedig boldogan nézte, ahogy a kosaruk lassan megtelik.En: János happily watched as their basket slowly filled up.Hu: Mire elhagyták a boltot, a kosaruk tele volt egyedi helyi ínycsiklandóságokkal és néhány hagyományos magyar édes finomsággal.En: By the time they left the store, their basket was packed with unique local delicacies and some traditional Hungarian sweet treats.Hu: Mindhárman elégedetten mosolyogtak.En: All three of them smiled contentedly.Hu: Ahogy az utcán sétáltak, észrevették, hogy a csapatmunka mennyire élvezetes.En: As they walked on the street, they noticed how enjoyable teamwork could be.Hu: János elhatározta, hogy a jövőben is jobban támaszkodik majd barátaira, megtanul örülni a pillanatnak, és befogadni új élményeket.En: János decided that in the future, he would rely more on his friends, learn to enjoy the moment, and embrace new experiences.Hu: A Margitsziget még sosem tűnt ilyen közelinek és izgalmasnak.En: Margitsziget had never seemed so close and exciting. Vocabulary Words:bustling: nyüzsgőgleamed: csillogottcobblestones: macskakövekenleisurely: lassú léptekkelmingled: keveredettnecessities: szükséges dolgokatmemorable: emlékezetesconfronted: szembesültdelicacies: finomságokkalspare: kímélniembarrassed: zavarbaninquisitively: fürkészvedebate: vitainviting: hívogatóaroma: illatabasket: kosarukcontentedly: elégedettenteamwork: csapatmunkaembrace: befogadniexciting: izgalmassecretly: titokbanpleasant: kellemespacked: roskadásiggratefully: hálásanplayful: játékosnoticed: észrevettékcalmly: higgadtanunique: egyedisweet treats: édes finomságokdecide: elhatározta

Today's debate is a mouthwatering showdown between a colorful sweet treat and the goon of legumes. Put your hands together because it's Jelly Beans vs. Beans! We've got actor and writer Mike Cabellon here to fight for Team Beans and comedian and photographer Ali Horman is here to defend the colorful confection for Team Jelly Beans! Who will be crowned the Smash Boom Best? Head on over to smashboom.org and vote to tell us who YOU think won!Also… do you have your Smarty Pass yet? Get yours today for just $5/month (or $45/year) and get bonus episodes every month, and ad-free versions of every episode of Brains On, Smash Boom Best, Moment of Um and Forever Ago. Visit www.smartypass.org to get your Smarty Pass today. As an added bonus, your Smarty Pass will grant you access to a super special debate starring Sanden and Molly!

It's Cinco de Mayo and we're bringing the heat on this week's episode of The Produce Industry Podcast! Host Patrick Kelly recaps an incredible week in produce, including a shoutout to the ROFDA Conference and a sneak peek at our upcoming two-part recap series from the event. We're also diving into the latest industry headlines:Whole Foods Market debuts a new podcastGlobal Women Fresh launches Season 1 exclusively on The Produce Industry NetworkUSDA sanctions four businesses for PACA violationsAssociated Grocers announces a new CEOAnd the California walnut crop gets a strong start to the seasonPlus, we're giving a special Cinco de Mayo shoutout to our episode sponsor, Yo Quiero!, the brand behind your favorite guac, salsa, and queso. Tune in for the insights, stay for the flavor!

Join us on a journey through the heart of Italian American culinary traditions with our guest Francesca from Franny Loves Food. We explore the origins of Francesca's social media presence, which began as a pandemic project on TikTok and has since expanded to other platforms. Discover how her childhood experiences with her mom and nonna inspired her to embrace Italian cooking as a way to pass down traditions to her children. We celebrate the joy and chaos of family gatherings and the importance of preserving cultural rituals to enrich the lives of the younger generation. Listen in as we navigate the complex landscape of Italian American identity. From recreating traditional recipes with creative twists to the challenges of maintaining cultural identity in a broader American context, this conversation highlights the rich cultural experiences of growing up in an Italian American enclave. We share personal stories of the vibrant communities built by immigrants and reflect on the fusion of Italian culinary traditions and personal heritage, offering a unique perspective on the waves of Italian immigration. Finally, we explore the powerful connection between food, memories, and cultural identity. Through the lens of family traditions, we discuss the emotional experience of making handmade dishes that serve as links to the past. We also address the balance between honoring tradition and adapting recipes for convenience, while acknowledging social media's role in reviving and sharing these traditions. Francesca shares her journey of gaining confidence in sharing cooking content online and the challenges of navigating social media pressure and authenticity. This episode is a celebration of food, family, and heritage, inviting you to embrace your own cultural roots while pursuing your unique path.   HER SOCIALS  Insta: @frannielovesfood Tiktok: @frannielovesfood Youtube: @frannielovesfood   HER WEBSITE https://frannielovesfood.com/#google_vignette    

"Who are the highest-paid athletes of all time?" This intriguing question sets the stage for another captivating episode of The Ben and Skin Show. Join hosts Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray as they explore the fascinating world of sports earnings, mouth-watering barbecue, and much more.The episode kicks off with a delicious shout-out to Hurtado Barbecue, highlighting their signature brisket tostadas and unique sides at various locations, including Globe Life and the Dallas Farmers Market.KT leads a fun and competitive segment where the hosts guess the top 50 highest-paid athletes of all time, adjusted for inflation. From Michael Jordan to Tiger Woods, the discussion is filled with surprising facts and playful banter.

Fluent Fiction - Hebrew: Avi's Accidental Brew: A Flavorful Independence Day Surprise Find the full episode transcript, vocabulary words, and more:fluentfiction.com/he/episode/2025-04-24-22-34-02-he Story Transcript:He: בפינת ריחנית של תל אביב, הייתה קפה קולה רושתי.En: In a fragrant corner of Tel Aviv, there was the Cafe Cola Roshiti.He: השמש זהרה, ואבי, חובב קפה נלהב אך מוסח דעת, נכנס פנימה.En: The sun was shining, and Avi, an avid coffee lover but easily distracted, walked inside.He: היום היה אביבי, וחנות הקפה הייתה מלאה בניחוחות עשירים של קפה, מתערבבים בריחות תבלינים.En: The day was spring-like, and the coffee shop was filled with rich aromas of coffee mingling with the scents of spices.He: הקירות היו מקושטים בתמונות ובכחול-לבן של יום העצמאות.En: The walls were decorated with photos and the blue and white of Independence Day.He: אבי רצה את התערובת הרגילה שלו, עם נגיעת וניל עדינה.En: Avi wanted his usual blend with a touch of vanilla.He: הוא ניגש לדויד, הקולה, עם עיניים נוצצות והזמנה בראשו.En: He approached David, the roaster, with sparkling eyes and an order in his mind.He: דויד, שהצטיין בהכנת טעמים ייחודיים, הקשיב בחיוך.En: David, who excelled in creating unique flavors, listened with a smile.He: אך, לארי הייתה נטייה לאחרונה להסחות דעת, ובמקום וניל, הזכיר במקרה את המילה "שום."En: However, Avi had a recent tendency to be distracted, and instead of vanilla, he accidentally mentioned the word "garlic."He: מאוחר יותר, כשמגיע הבוקר, אבי פתח את שקית הקפה החדשה.En: Later, when the morning came, Avi opened the new bag of coffee.He: ריח חזק של שום קפץ מהמארז.En: A strong smell of garlic jumped from the package.He: "מה זה? שום?" הוא קרא בהפתעה.En: "What's this? Garlic?" he exclaimed in surprise.He: מרים, בת זוגו עם הומור יבש, צחקה.En: Miriam, his partner with dry humor, laughed.He: "אולי זו השתלבות טעימה?" הציעה בקריצה.En: "Maybe it's a tasty fusion?" she suggested with a wink.He: האמת, אבי היה נבוך אך החליט להוציא מזה את המיטב.En: Truth be told, Avi was embarrassed but decided to make the most of it.He: הוא פנה למרים ודויד ואמר, "נכין תערובת מיוחדת ליום העצמאות!"En: He turned to Miriam and David and said, "Let's make a special blend for Independence Day!"He: הם עבדו יחד על התערובת החדשה, במשחק חביב של טעמים.En: They worked together on the new blend in a delightful game of flavors.He: ביום העצמאות, כשהגיע חגיגת השכונה, נחשפה התערובת.En: On Independence Day, when the neighborhood celebration arrived, the blend was unveiled.He: הנוכחים הביטו בפליאה.En: The attendees looked on in amazement.He: אבי, עם כוס קפה ביד, הציג בגאווה: "תערובת שום מיוחדת!"En: Avi, with a cup of coffee in hand, proudly presented, "Special Garlic Blend!"He: הייתה שתיקה... ואחרי רגעים של התנסות, פרצו ברכות וצחוק.En: There was silence... And after moments of tasting, applause and laughter erupted.He: מה שהתברר היה שהתערובת החדשה, במפתיע, התקבלה בחיוך וברוח יום העצמאות.En: It turned out that the new blend, surprisingly, was welcomed with smiles and the spirit of Independence Day.He: אבי למד כיצד לקחת את הבלתי צפוי בקלילות, ואולי אפילו ליהנות מחדוות ההפתעות שבחיים.En: Avi learned how to take the unexpected lightly and perhaps even enjoy the joy of life's surprises.He: כך נגמר היום עם הרבה עליצות ועם כוסות קפה שהרימו לכבוד עצמאות הטעמים.En: Thus, the day ended with much mirth and cups of coffee raised in honor of the independence of flavors. Vocabulary Words:fragrant: ריחניתavid: נלהבdistracted: מוסח דעתaromas: ניחוחותmingling: מתערבביםdecorated: מקושטיםblend: תערובתvanilla: ונילroaster: הקולהsparkling: נוצצותtendency: נטייהembarrassed: נבוךdelightful: חביבfusion: השתלבותapplause: ברכותunveiled: נחשפהindependence: עצמאותmirth: עליצותsurprises: הפתעותproudly: בגאווהamazed: בפליאהspices: תבליניםrecent: לאחרונהexclaimed: קראsuggested: הציעהtruth: האמתneighborhood: שכונהattendees: הנוכחיםspirit: רוחenjoy: ליהנותBecome a supporter of this podcast: https://www.spreaker.com/podcast/fluent-fiction-hebrew--5818690/support.

We're continuing our "book club breakdown" of Salt, Fat, Acid, Heat by Samin Nosrat, and this week is all about Fat! Fat does much more than add richness - it carries flavor, creates texture, and is essential for balanced, delicious meals.Ever wondered why you don't like the taste of olive oil? Or why your food gets soggy instead of crispy? We'll break it all down and share practical tips for using fat effectively in your cooking.Plus, we're wrapping up with more answers to your Dinner Dilemmas! We're tackling your real-life meal planning questions to make home cooking easier.Don't forget to subscribe and leave a review - thanks for listening!Find One Pot October recipes here: https://app.plantoeat.com/pte-recipes/259058Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPODContact us: podcast@plantoeat.comConnect with Plan to Eat online:InstagramFacebookPinterest

Christian ; Follower of GOD Servant of CHRIST        Decorated Combat VeteranCorporate; U.S. Marine Corps Urban Warfare Instrictor;       S.R.T. Commander Active Shooter Response Team Law Enforcement Los Angeles Police (L.A.P.D.) Police Officer / Fugitive RecoveryF.B.I. Instructor N.R.A Instructor Competition Shooter; Multi Time State Rifle Pistol Champion Hunting; Life Long Hunter Proffessional Hunter and Guide Private Security Contractor; Several Agencies,  Current. GOD Provides / JESUS SavesPatreon https://bit.ly/3jcLDuZServant Milito

From touring with rock legends to pioneering culinary ventures, Matthew's.journey is nothing short of extraordinary. His creative spirit birthed ChefMatthew's Fine Foods, tantalizing Trader Joe's shoppers with chic eats. Hisartistic flair shone at Sublime Craftwork, where accidental genius led.mesmerizing art.Pamper and dine, Matthew's brainchild, used massage with gourmet fare,garnering acclaim from People Magazine to CNN. His voice then graced theairwaves, where he became a beloved radio host, known for his eloquent andinsightful banter on food, relationships, and life's many pleasures.As the digital dawn whispered, Matthew launched the Love Life Radio Network, apioneer in the online realm, and the Hawaii Chat Universe, celebrated by PC.Magazine. His pen then danced across the pages of Hawaii's leading newspaper.as a forthright food critic, unafraid to speak the culinary truth.Matthew's odyssey continued with Hawaii Food Tours, a 16-year adventure that.fed, educated, and entertained, leaving an indelible mark on the food tour.industry. Today, his wealth of experience positions him as a beacon for those.seeking guidance in achieving their dreams and savoring life's flavor. https://www.linkedin.com/in/matthew-gray-hawaii/h

We began this week's show with Kim Bernaus, the owner behind Unruly Nature - a company which offers products that are very versatile.  Whether choosing a delicious way to start your day, enjoying a snack, or enhancing the meals you might create, Unruly Nature granolas offers unique flavors that will surprise you. "Each Bag is handmade with care from small batches utilizing gluten free and vegan ingredients, antioxidant rich elements and is defined by our unique, delicious flavors," stated on the website.  Tune in to hear from Kim on how you can get creative with her granolas, and "fuel your next adventure!"https://www.unrulynature.comNext, Amaris sat down with the General Manager of Testa Rossa in Glen Mills, Luke Tamney. One of Fearless Restaurants groups latest concepts, Testa Rossa (which means Redhead in Italian) includes an array of Italian-based dishes offering lunch, dinner, and brunch (weekends only). Testa Rossa offers a scratch-made menu, working with locally-sourced ingredients. And you'll hear from GM Tamney how this fiery new location will indulge your senses.  And be on the lookout for a new, fun Fearless Restaurants event where they'll host their own restaurant week. Tune in to hear more exciting announcements that will be coming soon to Wayne, PA and to learn more about Testa Rossa!https://www.testarossa.restaurant/We're offering a happy Cheers to end the show this week, with Robin Commiskey who owns Wallace Dry Goods in Ardmore, PA. Robin and Amaris had an affable time throughout the entire conversation, chatting about Robin's one-stop zero-proof shop. Robin had years of retail experience and a desire to own a business, however, she wanted to open something she felt passionate about. And as Philadelphia began trending towards the NA (non-alcoholic) beverages and bar experiences, Robin's own life choices and passion for the movement also aligned with the trend.  As such, she started Wallace Dry Goods and now offers a huge selection of NA brands and beverages.  So if you're looking for an alternative to offer at your next party, on your own, or to mix into your cocktails to lower the amount of alcohol in your drink...check out what Wallace Dry Goods has in the store! https://wallacedrygoods.com

In this episode of Mouse Ears and Magical Chats, we're taking you on a culinary journey to Sanaa, the hidden gem of Animal Kingdom Lodge's Kidani Village! From the famous Indian-style Bread Service to the mouthwatering Butter Chicken, we break down every bite of this unique dining experience. Plus, we'll share our thoughts on the restaurant's stunning savanna views, the atmosphere, and whether it's worth the trip over to Kidani Village. If you're wondering if Sanaa should be on your Disney dining list, tune in for our full review!

This week on Fresh From the Field Fridays from the Produce Industry Network, Ross and Dan spotlight eight fantastic items to help you stay on track with your Thrive in 25 New Year's resolutions to eat more fresh fruits and vegetables daily.The stars of the week are:California Sumo DekoponWashington Lucy ApplesTrayed, Ready-to-Cook Sweet PotatoesOrganic BroccoliniCalifornia PummeloFlorida StrawberriesOrganic Bacon AvocadosOrganic Gold KiwiGet the inside scoop on their flavor, value, nutrition, seasonality, and versatility. It's all at your fingertips, so tune in and turn on!

This week on Fresh From the Field Fridays from the Produce Industry Network, Ross and Dan spotlight eight fantastic items to help you stay on track with your Thrive in 25 New Year's resolutions to eat more fresh fruits and vegetables daily.The stars of the week are:California Sumo DekoponWashington Lucy ApplesTrayed, Ready-to-Cook Sweet PotatoesOrganic BroccoliniCalifornia PummeloFlorida StrawberriesOrganic Bacon AvocadosOrganic Gold KiwiGet the inside scoop on their flavor, value, nutrition, seasonality, and versatility. It's all at your fingertips, so tune in and turn on!

Kick off healthy eating goals with simple, flavorful meals! In this episode, Amy shares easy ways to eat more veggies, infuse flavor into your dishes, and make healthy cooking stress-free. From meal prep tips, to inexpensive and accessible flavor bursts, get practical ideas to make this your healthiest, most delicious year yet! Episode Show Notes Newsletter Sign-Up Support Our Podcast on Patreon Your Hosts: Toni Okamoto (founder of Plant-Based on a Budget) & Michelle Cehn (founder of World of Vegan) Thanks for tuning in to the Plant-Powered People Podcast! Be sure to subscribe at PlantPoweredPodcast.com to get our podcast e-mail newsletters.  Resources Plant-Based on a Budget (budget recipes) World of Vegan (vegan recipes and guides) The Thrive Bundle The Friendly Vegan Cookbook Plant-Based on a Budget Meal Plans Connect with World of Vegan Instagram TikTok YouTube Facebook Newsletter

Four Grade 1 winners. Five millionaires. One big race. This weekend's Grade 2, $500,000 Cigar Mile at Aqueduct is punching above the weight of a December race, and it is the feature of the Ron Flatter Racing Pod. Fox Sports and New York Racing Association racing analyst Richard Migliore will discuss the build-up to the race and how it came up so big. He also will talk about the other graded stakes on Saturday's card, including the Remsen Stakes (G2), a Kentucky Derby prep that last year produced championship contenders Dornoch and Sierra Leone. Trainer Rodolphe Brisset, who will saddle morning-line favorite Mullikin in the Cigar Mile, will look ahead not only to this weekend's feature but also to Liam in the Dust's bid to win the Demoiselle (G2), a points prep for the Kentucky Oaks (G1). Super Screener creator Mike Shutty will handicap the Remsen, the Demoiselle and, of course, the Cigar Mile. Co-host John Cherwa of the Los Angeles Times will offer his perspective on the newly filed lawsuit by Churchill Downs Inc. and NYRA against the Horseracing Integrity and Safety Authority. He also will help go through listener and reader feedback. The Ron Flatter Racing Pod via Horse Racing Nation is available via free subscription from Apple, Firefox, iHeart and Spotify as well as HorseRacingNation.com.

I wasn't sure I was going to do a Thanksgiving episode this year, but last minute, I felt inspired (and was encouraged by some of you -- thanks especially to my dear friends and your fellow patrons Claudette C and Tina K) so I decided to make it happen.   This one is short, sweet, and to the point! I offer seven main wine types and give examples of each. I hope at least one of these ideas will work for your table! __________________________________ This year, I'm sticking with the theme I did for the Wine Access Club and recommending blends for your meal. The list: Photo: Getty Images via Canva 1. Sparkling -- whether you pick Champagne, Crémant, Cava, Cap Classique, Franciacorta, American sparkling wine, or anything else, you will likely have a mix of grapes. A great blend for the whole meal.     2. Acidic white blends are fantastic pairings. White Bordeaux blends are my top choice.     3. Full, white Rhône blends, especially with a big Viognier component are always on my Thanksgiving table. Blends like Côtes du Rhône blanc, Châteauneuf du Pape blanc, Laudun, Lirac, and Rhône blends from California and Australia work well.     4. Fruity red blends have softer tannins but good acidity. Côtes du Rhône, Châteauneuf du Pape, and Valpolicella are some examples     5. Flavorful red blends with a fuller body are a fantastic alternative to varietal Cabernet or Zinfandel, which are often recommended. Rioja, Bordeaux (with more Merlot than Cabernet), and Cerasuolo di Vittoria are my suggested blends.   6. Rosés like Tavel, Bandol rosé, Côtes du Rhône rosé, and heavier styles of Rioja rosado.     7. Finally, SAUTERNES is great with grilled food or anything with a char. It can also handle the sweet foods on your table, including dessert.     I hope you this was helpful and gave you a new idea or two! Happy Thanksgiving -- I'm grateful to you for listening!   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Join me, Kelly Brothers, on a flavorful journey as I sit down with renowned chef Patrick Mulvaney, who shares his captivating story from a traditional Irish upbringing in New York to becoming a celebrated restaurateur in Sacramento. Listen in as Patrick recounts how his college experiences sparked a passion for cooking, leading him to an apprenticeship in Ireland and eventually returning to America as a skilled cook. Discover how Patrick's love for the Sacramento farming community and its year-round growing season inspired him to establish Mulvaney's Building and Loan, a restaurant dedicated to celebrating local farms and farmers. Experience the richness of Sacramento's agricultural landscape through Patrick's eyes as we explore the city's unique culinary scene. Hear about the amazing quality and proximity of fresh produce that often leaves chefs and visitors in awe. Patrick shares delightful anecdotes, including a memorable dinner with 300 mayors, showcasing Sacramento's bounty. This conversation sheds light on the evolving perception of Sacramento as a culinary hub and Patrick's role in connecting local farmers with the community, emphasizing the importance of supporting the agricultural talents that make Sacramento special. Finally, we explore the nuances of the restaurant industry and the importance of mental health support within it. Patrick provides insights into the balance between culinary passion and financial oversight, highlighting the mentorship and community spirit that foster new talent. Celebrate the communal spirit of the industry with stories of collaboration, shared success, and the legacy of guidance among peers. This episode promises to be an enriching experience, offering a glimpse into the heart of Sacramento's culinary world and the vision of a chef committed to making a difference. To learn more about Mulvaney's or to make a reservation, you can visit the website:https://mulvaneysbl.com/ For more information on what we provide at CAPTRUST visit www.captrust.com. You can contact me, Kelly Brothers, through the show at: bisifipodcast@gmail.com To reach me at CAPTRUST visit www.captrust.com/locations/sacramento-ca/ Chapter Summaries: (00:10) Chef Patrick Mulvaney and B&L Restaurant Renowned chef Patrick Mulvaney shares his journey from traditional Irish upbringing to owning a celebrated restaurant in Sacramento, emphasizing his commitment to local farms and community impact. (13:38) Sacramento's Agricultural Blessings and Connections Patrick Mulvaney highlights Sacramento's agricultural richness and role in connecting farmers with the community. (24:12) Supporting Restaurant Industry Mental Health Choosing the right advisor and balancing passion and financial oversight in restaurant management, with a focus on mentorship and community support. (38:54) Sacramento's Slow Food Festival Expansion Chef Mulvaney shares Slow Food's origins and plans for Terra Madre Americas, promoting agritourism and cultural exchange in Sacramento. (49:55) Fiduciary Duty and Pricing Transparency Fiduciary responsibility prioritizes clients' best interests, avoiding high-commission products and promoting transparency in financial advising fees.

This week, 14850 Dining is visiting Olé Olé, a new Korean street food eatery in Ithaca's northeast. Named for a Korean term that means "the small alley leading to the house on the street," Olé Olé offers quick service for dine-in, takeout, and delivery. https://www.14850.com/111238958-ole-ole-korean/ Subscribe to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, Spotify, Audible, or RSS Feed, listen on WVBR, or follow 14850 Dining on Facebook, Instagram, and Twitter or sign up for our newsletter.

Whether you're a dedicated vegan, plant-curious, or simply want to spice up your vegetable repertoire, there are endless possibiliteis when it comes to flavorful meals filled with plants. Nisha Vora, the culinary mastermind behind Rainbow Plant Life and author of the New York Times Bestseller, "Big Vegan Flavor", believes that plant-based cooking should be joyful, vibrant, and deeply satisfying. With her passion for bold, layered flavors, she shows how simple techniques and spices can make plants the highlight of any meal.  Nisha breaks down her simple recipe-building process, from wandering farmers' markets for inspiration to blending flavors intuitively, a skill she learned from her mother. By following her intuition and honoring her Indian roots, Nisha inspires millions to bring that same sense of joy, ease, and creativity to cooking and eating.   In this episode, you'll learn: •    How a “flavor-first” approach makes plant-based meals more satisfying •    Ways to create delicious dishes with a “building blocks” method •    The essential spices and herbs for vibrant vegan cooking •    Tips for learning to trust your intuition in the kitchen •    How a few shifts toward plant-based eating can positively impact your health, animals, and the environment Get ready to feel more confident in the kitchen and reach your full [plant-savvy] potential!   Resources Mentioned:  The Vegetarian Flavor Bible Sticky Coconut Milk Braised Tofu Learn More about Nisha Vora: Big Vegan Flavor Website: rainbowplantlife.com LinkedIn: linkedin.com/in/nisha-vora-3217b482/ YouTube: @rainbowplantLife Instagram: @rainbowplantlife Facebook: @rainbowplantlife Pinterest: @rainbowplantlife   Learn More about Elise Museles: Rise & Shine: Personalize Your Morning Routine Food Story: Rewrite the Way You, Eat, Think, and Live Website: elisemuseles.com Instagram: @elisemuseles Facebook: @elisemuseles

Get ready to elevate the flavors of fall with part two of our cannabis cooking series! Expert chefs join the show to share some of their favorite autumn dishes—including a fun throwback (remember homemade apple pipes?). We'll show you easy, budget-friendly ways to blend cannabis into your recipes without sacrificing taste. Plus, Chef Jenn Felmley guides us through her deliciously crisp take on the classic Waldorf salad. You're in for a treat! “There's a knock on the door and we're like, oh sh*t, we're gonna get jumped. Okay, so we open the door. And I'll tell you, the security guard. He definitely did not think that what was going to be behind this door was 20 women in their 30s and 40s handing around two apple pipes. He just stood there for a minute just processing what he was looking at.” - Jane West If you enjoyed this episode, we'd recommend Episode 261, Cannabis Cooking 101: Bite into Fall Flavors. Show Notes: How to Make Cannabis Tinctures by Christina Wong Cannabis Infused Waldorf Salad by Chef Jenn Felmley How to Do the Pot x Sackville Apple Grinder Giveaway Shop 1906 and get 15% off with code DOTHEPOT Shop Cann and get 20% off with code DOTHEPOT Hosted by Ellen Lee Scanlon Sign up for our newsletter at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠dothepot.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us: IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ FB: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Pinterest: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠How to Do the Pot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠

Join your hosts, Meghan and Melisa, for a hilarious and juicy episode! In this week's installment, we dive deep into the culinary world and beyond.First up, Meghan schools Melisa on the iconic Ina Garten, while Melisa confesses some questionable Food Network favorites. Then, we discuss the surprising resurgence of Sandra Lee and share our latest food obsessions.But the fun doesn't stop there! Meghan recounts a hilarious day-mare, and we continue our love affair with Dancing with the Stars (even though we aren't watching it). Next, we get into the world of gymnastics and the incredible Gold Over America tour.And finally, we express our desire to see Sabrina Carpenter live in concert and discuss her recent collaboration with the legendary Christina Aguilera. Get ready for a wild ride filled with laughter, food talk, and celebrity gossip! Hosted on Acast. See acast.com/privacy for more information.

I'm so excited to bring you a re-release of one of my favorite episodes featuring the incredible Pervaiz Shallwani, the founder of Chaat Dog. Pervaiz's journey from being a journalist to creating Chaat Dog—a delicious fusion of South Asian chaat and the classic American hot dog—truly captivated me. Since we last chatted, Pervaiz has been making waves in New York City's food scene, with Chaat Dog popping up all over and drawing in food enthusiasts from everywhere. If you missed our conversation the first time around now's the perfect chance to catch up and hear from the visionary behind this unique culinary sensation. Trust me, you won't want to miss it! And don't forget to come back next week for a brand new episode that you won't want to miss! Immigrantly is a weekly podcast that celebrates the extraordinariness of immigrant life. We do this by providing our listeners with authentic, accurate insights into the immigrant identity in America. Immigrantly has garnered significant recognition and has been featured in renowned media outlets such as the Nieman Storyboard, The Guardian, The Slowdown, and CNN. Join us as we create new intellectual engagement for our audience. You can get more information at http://immigrantlypod.com. Please share the love and leave us a review on Apple Podcasts & Spotify to help more people find us!  You can connect with Saadia on Twitter @swkkhan Email: saadia@immigrantlypod.com Host & Producer: Saadia Khan I Content Writer: Saadia Khan I Editorial review: Shei Yu I Sound Designer & Editor: Haziq Ahmed Farid I Immigrantly Theme Music: Simon Hutchinson | Other Music: Epidemic Sound Immigrantly podcast is an Immigrantly Media Production. For advertising inquiries, you can contact us at info@immigrantlypod.com Remember to subscribe to our Apple podcast channel for insightful podcasts. Follow us on social media for updates and behind-the-scenes content. Learn more about your ad choices. Visit megaphone.fm/adchoices

“The flavor and the taste of our regions, as soon as you start industrializing it… it strips the flavor of the grain. It might be good as a crop that will bring in money, but it's not going to have that same soulful value that the type of flour that is stone-milled.” —Jennifer Lapidus   From the farmers who nurture the grains, to the millers who coax out their complex flavors, to the bakers who transform these flours into loaves that nourish the soul, these artisans play a crucial role in preserving the unique tastes of their regions.    Jennifer Lapidus founded Carolina Ground, a small flour mill that aims to revive traditional milling practices and strengthen the connection between farmers, millers, and bakers. With a passion for history and a deep appreciation for the art of sourdough bread-making, Jennifer has spent over 30 years championing the use of locally sourced, stone-milled flour to create exceptional baked goods that nourish both body and soul.   Join the conversation as Justine and Jennifer talk about the importance of following your passions even if the path is not straightforward, how collaboration and support help the baking community thrive, the power of preserving tradition in the age of rapid industrialization, the benefits of focusing on the quality over quantity, and the value of finding the right balance for a mission-driven business.   Meet Jennifer:  Jennifer (she/her) is a baker, a miller, an author, a wife, a mother and stepmom, a sister, a fan of beagle mutts, bitter foods, long walks, and Belgian road bikes. She's forklift certified and her favorite musical is A Chorus Line (though Hamilton is a close second).   Website Facebook Instagram Connect with NextGen Purpose: Website Facebook Instagram  LinkedIn YouTube Episode Highlights: 00:40 Baking as a Mark in History 05:21 Making Sourdough More Nutritious and Flavorful  09:16 The Farmers-Millers-Bakers Community  13:16 The Benefits of Growing Laterally  16:39 More than Just Sugar and Egg  

Meg is keen to grow her garden specifically for the delicious foods she can cook and preserve. Here, she and Jacques discuss their favorites for their tastiness as it stands, and for preservation purposes. They also cover the best ways to extend their enjoyment of the harvest. Epic Gardening Shop Homepage: https://growepic.co/4buMOvpBotanical Interests Shop Homepage: https://growepic.co/3UzAOD0Book Collection Page: https://growepic.co/4dbpFj5EG Homesteading Book: https://growepic.co/44ozNkvLearn More:Chaos Gardening: How to Start GardeningConnect With Meagan Lloyd:Meg Lloyd currently grows, preserves, and cooks her own food in a small backyard garden in North Carolina. She started gardening three years ago, and it has given her a new appreciation for food. She has learned so much about how to prepare the fresh garden produce that she harvests. And now, she's sharing her love for gardening and garden-to-table meals with the world! InstagramTikTokYouTubeBlogShop the StoreAs an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design. Get Our BooksLooking for a beginner's guide to growing food in small spaces? Kevin's book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots.Preorder Kevin's newest book Epic Homesteading if you are looking to turn your home into a thriving homestead! Order signed copies of Kevin's books, plus more of his favorite titles in our store.More ResourcesLooking for more information? Follow us:Our BlogYouTube (Including The Beet Podcast,  Epic Homesteading and Jacques in the Garden and Botanical Interest )Instagram (Including Epic Homesteading, Jacques)PinterestTikTokFacebookFacebook GroupDiscord Server

Today's debate is a saucy matchup of two flavorful feasts. It's zesty tang meets creamy dream – hot sauce vs. butter! Brains On co-creator Marc Sanchez is ready to sizzle for team Hot Sauce and podcast producer Tracy Mumford will take you from bland to grand with Team Butter. Head on over to smashboom.org and vote to tell us who YOU think won!This week's sponsors are:IXL.COM/FIELDTRIP - To get a 20% off an IXL membership.Greenlight.com - The banking and investing app for kids and teens.Also… do you have your Smarty Pass yet?? Get yours today for just $4/month (or $36/year) and get bonus episodes every month, and ad-free versions of every episode of Brains On, Smash Boom Best, Moment of Um, and Forever Ago. Visit www.smartypass.org to get your Smarty Pass today!As an added bonus, your Smarty Pass will grant you access to a super special debate starring Sanden and Molly!