Podcasts about flavorful

We're continuing our "book club breakdown" of Salt, Fat, Acid, Heat by Samin Nosrat, and this week is all about Fat! Fat does much more than add richness - it carries flavor, creates texture, and is essential for balanced, delicious meals.Ever wondered why you don't like the taste of olive oil? Or why your food gets soggy instead of crispy? We'll break it all down and share practical tips for using fat effectively in your cooking.Plus, we're wrapping up with more answers to your Dinner Dilemmas! We're tackling your real-life meal planning questions to make home cooking easier.Don't forget to subscribe and leave a review - thanks for listening!Find One Pot October recipes here: https://app.plantoeat.com/pte-recipes/259058Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPODContact us: podcast@plantoeat.comConnect with Plan to Eat online:InstagramFacebookPinterest

Episode Title: "South Indian Parotta: Flaky, Flavorful, and Iconic"In this episode, we dive into the world of South Indian Parotta—its crispy, flaky layers, rich history, and cultural significance. From street food stalls to high-end restaurants, this beloved dish has won hearts across generations. We explore its origins, variations, and the secret behind achieving that perfect texture. Tune in for a mouthwatering journey through the streets of Tamil Nadu and Kerala, where Parotta reigns supreme!

Christian ; Follower of GOD Servant of CHRIST        Decorated Combat VeteranCorporate; U.S. Marine Corps Urban Warfare Instrictor;       S.R.T. Commander Active Shooter Response Team Law Enforcement Los Angeles Police (L.A.P.D.) Police Officer / Fugitive RecoveryF.B.I. Instructor N.R.A Instructor Competition Shooter; Multi Time State Rifle Pistol Champion Hunting; Life Long Hunter Proffessional Hunter and Guide Private Security Contractor; Several Agencies,  Current. GOD Provides / JESUS SavesPatreon https://bit.ly/3jcLDuZServant Milito

From touring with rock legends to pioneering culinary ventures, Matthew's.journey is nothing short of extraordinary. His creative spirit birthed ChefMatthew's Fine Foods, tantalizing Trader Joe's shoppers with chic eats. Hisartistic flair shone at Sublime Craftwork, where accidental genius led.mesmerizing art.Pamper and dine, Matthew's brainchild, used massage with gourmet fare,garnering acclaim from People Magazine to CNN. His voice then graced theairwaves, where he became a beloved radio host, known for his eloquent andinsightful banter on food, relationships, and life's many pleasures.As the digital dawn whispered, Matthew launched the Love Life Radio Network, apioneer in the online realm, and the Hawaii Chat Universe, celebrated by PC.Magazine. His pen then danced across the pages of Hawaii's leading newspaper.as a forthright food critic, unafraid to speak the culinary truth.Matthew's odyssey continued with Hawaii Food Tours, a 16-year adventure that.fed, educated, and entertained, leaving an indelible mark on the food tour.industry. Today, his wealth of experience positions him as a beacon for those.seeking guidance in achieving their dreams and savoring life's flavor. https://www.linkedin.com/in/matthew-gray-hawaii/h

We began this week's show with Kim Bernaus, the owner behind Unruly Nature - a company which offers products that are very versatile.  Whether choosing a delicious way to start your day, enjoying a snack, or enhancing the meals you might create, Unruly Nature granolas offers unique flavors that will surprise you. "Each Bag is handmade with care from small batches utilizing gluten free and vegan ingredients, antioxidant rich elements and is defined by our unique, delicious flavors," stated on the website.  Tune in to hear from Kim on how you can get creative with her granolas, and "fuel your next adventure!"https://www.unrulynature.comNext, Amaris sat down with the General Manager of Testa Rossa in Glen Mills, Luke Tamney. One of Fearless Restaurants groups latest concepts, Testa Rossa (which means Redhead in Italian) includes an array of Italian-based dishes offering lunch, dinner, and brunch (weekends only). Testa Rossa offers a scratch-made menu, working with locally-sourced ingredients. And you'll hear from GM Tamney how this fiery new location will indulge your senses.  And be on the lookout for a new, fun Fearless Restaurants event where they'll host their own restaurant week. Tune in to hear more exciting announcements that will be coming soon to Wayne, PA and to learn more about Testa Rossa!https://www.testarossa.restaurant/We're offering a happy Cheers to end the show this week, with Robin Commiskey who owns Wallace Dry Goods in Ardmore, PA. Robin and Amaris had an affable time throughout the entire conversation, chatting about Robin's one-stop zero-proof shop. Robin had years of retail experience and a desire to own a business, however, she wanted to open something she felt passionate about. And as Philadelphia began trending towards the NA (non-alcoholic) beverages and bar experiences, Robin's own life choices and passion for the movement also aligned with the trend.  As such, she started Wallace Dry Goods and now offers a huge selection of NA brands and beverages.  So if you're looking for an alternative to offer at your next party, on your own, or to mix into your cocktails to lower the amount of alcohol in your drink...check out what Wallace Dry Goods has in the store! https://wallacedrygoods.com

Do you want to transform your health with delicious, culturally inspired WFPB recipes? Join Gustavo as he shares their inspiring weight loss journeys and show you how to make flavorful, plant-based dishes!  Click here to watch!   https://youtube.com/live/cT54rKWceE0  

This episode of Big Blend Radio's Vacation Station “Food Wine & Travel Show” with IFWTWA features Wendy Haase, President & CEO of Travel Santa Ana, who shares what visitors can experience in Santa Ana. Hear about this vibrant city's Public Art Guide of over 200 murals, plus its Culinary Passport and Michelada Guide.  Centrally located in Orange County, Santa Ana is an ideal destination to stay in while experiencing all Southern California has to offer. Here you'll discover a community rich in culture and pride. An art scene that is a mix of funky and folk. Restaurants serving authentic flavors of Mexico, along with plant-based recipes. Attractions that are hands-on and those that teach. Shopping for brand names and homemade. And events that celebrate all! More at: https://www.travelsantaana.com/  This Big Blend Radio show is in partnership with the International Food Wine & Travel Writers Association (IFWTWA). Learn more at: https://www.ifwtwa.org/ 

In this episode of Mouse Ears and Magical Chats, we're taking you on a culinary journey to Sanaa, the hidden gem of Animal Kingdom Lodge's Kidani Village! From the famous Indian-style Bread Service to the mouthwatering Butter Chicken, we break down every bite of this unique dining experience. Plus, we'll share our thoughts on the restaurant's stunning savanna views, the atmosphere, and whether it's worth the trip over to Kidani Village. If you're wondering if Sanaa should be on your Disney dining list, tune in for our full review!

This week on Fresh From the Field Fridays from the Produce Industry Network, Ross and Dan spotlight eight fantastic items to help you stay on track with your Thrive in 25 New Year's resolutions to eat more fresh fruits and vegetables daily.The stars of the week are:California Sumo DekoponWashington Lucy ApplesTrayed, Ready-to-Cook Sweet PotatoesOrganic BroccoliniCalifornia PummeloFlorida StrawberriesOrganic Bacon AvocadosOrganic Gold KiwiGet the inside scoop on their flavor, value, nutrition, seasonality, and versatility. It's all at your fingertips, so tune in and turn on!

This week on Fresh From the Field Fridays from the Produce Industry Network, Ross and Dan spotlight eight fantastic items to help you stay on track with your Thrive in 25 New Year's resolutions to eat more fresh fruits and vegetables daily.The stars of the week are:California Sumo DekoponWashington Lucy ApplesTrayed, Ready-to-Cook Sweet PotatoesOrganic BroccoliniCalifornia PummeloFlorida StrawberriesOrganic Bacon AvocadosOrganic Gold KiwiGet the inside scoop on their flavor, value, nutrition, seasonality, and versatility. It's all at your fingertips, so tune in and turn on!

Kick off healthy eating goals with simple, flavorful meals! In this episode, Amy shares easy ways to eat more veggies, infuse flavor into your dishes, and make healthy cooking stress-free. From meal prep tips, to inexpensive and accessible flavor bursts, get practical ideas to make this your healthiest, most delicious year yet! Episode Show Notes Newsletter Sign-Up Support Our Podcast on Patreon Your Hosts: Toni Okamoto (founder of Plant-Based on a Budget) & Michelle Cehn (founder of World of Vegan) Thanks for tuning in to the Plant-Powered People Podcast! Be sure to subscribe at PlantPoweredPodcast.com to get our podcast e-mail newsletters.  Resources Plant-Based on a Budget (budget recipes) World of Vegan (vegan recipes and guides) The Thrive Bundle The Friendly Vegan Cookbook Plant-Based on a Budget Meal Plans Connect with World of Vegan Instagram TikTok YouTube Facebook Newsletter

Food Editor at True Love magazine , Tumelo Sebopa-MushSee omnystudio.com/listener for privacy information.

Feeling the holiday stress? Join me live every day for a soothing tea from my advent calendar. One cup at a time, we'll unwind and make this season a little brighter.

Four Grade 1 winners. Five millionaires. One big race. This weekend's Grade 2, $500,000 Cigar Mile at Aqueduct is punching above the weight of a December race, and it is the feature of the Ron Flatter Racing Pod. Fox Sports and New York Racing Association racing analyst Richard Migliore will discuss the build-up to the race and how it came up so big. He also will talk about the other graded stakes on Saturday's card, including the Remsen Stakes (G2), a Kentucky Derby prep that last year produced championship contenders Dornoch and Sierra Leone. Trainer Rodolphe Brisset, who will saddle morning-line favorite Mullikin in the Cigar Mile, will look ahead not only to this weekend's feature but also to Liam in the Dust's bid to win the Demoiselle (G2), a points prep for the Kentucky Oaks (G1). Super Screener creator Mike Shutty will handicap the Remsen, the Demoiselle and, of course, the Cigar Mile. Co-host John Cherwa of the Los Angeles Times will offer his perspective on the newly filed lawsuit by Churchill Downs Inc. and NYRA against the Horseracing Integrity and Safety Authority. He also will help go through listener and reader feedback. The Ron Flatter Racing Pod via Horse Racing Nation is available via free subscription from Apple, Firefox, iHeart and Spotify as well as HorseRacingNation.com.

I wasn't sure I was going to do a Thanksgiving episode this year, but last minute, I felt inspired (and was encouraged by some of you -- thanks especially to my dear friends and your fellow patrons Claudette C and Tina K) so I decided to make it happen.   This one is short, sweet, and to the point! I offer seven main wine types and give examples of each. I hope at least one of these ideas will work for your table! __________________________________ This year, I'm sticking with the theme I did for the Wine Access Club and recommending blends for your meal. The list: Photo: Getty Images via Canva 1. Sparkling -- whether you pick Champagne, Crémant, Cava, Cap Classique, Franciacorta, American sparkling wine, or anything else, you will likely have a mix of grapes. A great blend for the whole meal.     2. Acidic white blends are fantastic pairings. White Bordeaux blends are my top choice.     3. Full, white Rhône blends, especially with a big Viognier component are always on my Thanksgiving table. Blends like Côtes du Rhône blanc, Châteauneuf du Pape blanc, Laudun, Lirac, and Rhône blends from California and Australia work well.     4. Fruity red blends have softer tannins but good acidity. Côtes du Rhône, Châteauneuf du Pape, and Valpolicella are some examples     5. Flavorful red blends with a fuller body are a fantastic alternative to varietal Cabernet or Zinfandel, which are often recommended. Rioja, Bordeaux (with more Merlot than Cabernet), and Cerasuolo di Vittoria are my suggested blends.   6. Rosés like Tavel, Bandol rosé, Côtes du Rhône rosé, and heavier styles of Rioja rosado.     7. Finally, SAUTERNES is great with grilled food or anything with a char. It can also handle the sweet foods on your table, including dessert.     I hope you this was helpful and gave you a new idea or two! Happy Thanksgiving -- I'm grateful to you for listening!   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Join me, Kelly Brothers, on a flavorful journey as I sit down with renowned chef Patrick Mulvaney, who shares his captivating story from a traditional Irish upbringing in New York to becoming a celebrated restaurateur in Sacramento. Listen in as Patrick recounts how his college experiences sparked a passion for cooking, leading him to an apprenticeship in Ireland and eventually returning to America as a skilled cook. Discover how Patrick's love for the Sacramento farming community and its year-round growing season inspired him to establish Mulvaney's Building and Loan, a restaurant dedicated to celebrating local farms and farmers. Experience the richness of Sacramento's agricultural landscape through Patrick's eyes as we explore the city's unique culinary scene. Hear about the amazing quality and proximity of fresh produce that often leaves chefs and visitors in awe. Patrick shares delightful anecdotes, including a memorable dinner with 300 mayors, showcasing Sacramento's bounty. This conversation sheds light on the evolving perception of Sacramento as a culinary hub and Patrick's role in connecting local farmers with the community, emphasizing the importance of supporting the agricultural talents that make Sacramento special. Finally, we explore the nuances of the restaurant industry and the importance of mental health support within it. Patrick provides insights into the balance between culinary passion and financial oversight, highlighting the mentorship and community spirit that foster new talent. Celebrate the communal spirit of the industry with stories of collaboration, shared success, and the legacy of guidance among peers. This episode promises to be an enriching experience, offering a glimpse into the heart of Sacramento's culinary world and the vision of a chef committed to making a difference. To learn more about Mulvaney's or to make a reservation, you can visit the website:https://mulvaneysbl.com/ For more information on what we provide at CAPTRUST visit www.captrust.com. You can contact me, Kelly Brothers, through the show at: bisifipodcast@gmail.com To reach me at CAPTRUST visit www.captrust.com/locations/sacramento-ca/ Chapter Summaries: (00:10) Chef Patrick Mulvaney and B&L Restaurant Renowned chef Patrick Mulvaney shares his journey from traditional Irish upbringing to owning a celebrated restaurant in Sacramento, emphasizing his commitment to local farms and community impact. (13:38) Sacramento's Agricultural Blessings and Connections Patrick Mulvaney highlights Sacramento's agricultural richness and role in connecting farmers with the community. (24:12) Supporting Restaurant Industry Mental Health Choosing the right advisor and balancing passion and financial oversight in restaurant management, with a focus on mentorship and community support. (38:54) Sacramento's Slow Food Festival Expansion Chef Mulvaney shares Slow Food's origins and plans for Terra Madre Americas, promoting agritourism and cultural exchange in Sacramento. (49:55) Fiduciary Duty and Pricing Transparency Fiduciary responsibility prioritizes clients' best interests, avoiding high-commission products and promoting transparency in financial advising fees.

Send us a textChef Richard Cooper, the creative force behind O Eddie's Finishing Sauce, joins us to share his exhilarating journey in the culinary world. Imagine pitching a unique product on Shark Tank and then bouncing back from setbacks with unstoppable optimism—that's Richard's story. From a successful showcase at the Anoka County Fair to a thrilling attempt to impress Shark Tank producers, Richard talks candidly about the highs and lows of pursuing his dream and the passion that fuels him to keep going.Richard offers a fascinating glimpse into the intricate dance of small business success, with a special focus on the art of branding and storytelling. His journey from personal sauce production to strategic partnerships with co-packing companies reveals the challenges and triumphs of scaling a business. With riveting stories about securing distribution deals through Ron Mar Distribution, landing his products in major stores like Hy-Vee and Kowalski's, and his rapid expansion into Von Hansen's locations, Richard underscores the power of strong relationships and a robust distribution network.The flavorful world of competitive barbecue serves as a vibrant backdrop in this episode. Richard shares his passion for barbecue competitions, recounting victories, setbacks, and the lessons learned along the way. Whether he's contemplating the logistics of starting a food truck or dreaming up his own rib smoking contest, Richard's dedication to expanding his sauce's reach into larger markets is palpable. Listeners will gain insights into the complexities of retail dynamics, the nuances of competition politics, and the relentless pursuit of culinary excellence. Tune in for a taste of Richard's flavorful journey and the savory secrets behind O Eddie's Finishing Sauce.Cozen O'Connor Public Strategies - The Beltway BriefingListen for of-the-moment insider insights, framed by the rapidly changing social and...OH EDDIES WHISKEY BOURBON SAUCEOh Eddies Sweet Whiskey Bourbon Sauce is guaranteed to step up your next barbeque. Made in MinnesotaInstacart - Groceries delivered in as little as 1 hour.Free delivery on your first order over $35.Allswell - Your Dream Bed Starts HereFree delivery on your first order over $35.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show Thank you for listening to this episode of HuttCast, the American Podcast. We hope you enjoyed today's discussion and gained valuable insights. To stay updated on our latest episodes, be sure to subscribe to our podcast on your preferred listening platform. Don't forget to leave us a rating and review, as it helps others discover our show. If you have any comments, questions, or suggestions for future topics, please reach out to us through our website or social media channels. Until next time, keep on learning and exploring the diverse voices that make America great.

This week, 14850 Dining is visiting Olé Olé, a new Korean street food eatery in Ithaca's northeast. Named for a Korean term that means "the small alley leading to the house on the street," Olé Olé offers quick service for dine-in, takeout, and delivery. https://www.14850.com/111238958-ole-ole-korean/ Subscribe to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, Spotify, Audible, or RSS Feed, listen on WVBR, or follow 14850 Dining on Facebook, Instagram, and Twitter or sign up for our newsletter.

Whether you're a dedicated vegan, plant-curious, or simply want to spice up your vegetable repertoire, there are endless possibiliteis when it comes to flavorful meals filled with plants. Nisha Vora, the culinary mastermind behind Rainbow Plant Life and author of the New York Times Bestseller, "Big Vegan Flavor", believes that plant-based cooking should be joyful, vibrant, and deeply satisfying. With her passion for bold, layered flavors, she shows how simple techniques and spices can make plants the highlight of any meal.  Nisha breaks down her simple recipe-building process, from wandering farmers' markets for inspiration to blending flavors intuitively, a skill she learned from her mother. By following her intuition and honoring her Indian roots, Nisha inspires millions to bring that same sense of joy, ease, and creativity to cooking and eating.   In this episode, you'll learn: •    How a “flavor-first” approach makes plant-based meals more satisfying •    Ways to create delicious dishes with a “building blocks” method •    The essential spices and herbs for vibrant vegan cooking •    Tips for learning to trust your intuition in the kitchen •    How a few shifts toward plant-based eating can positively impact your health, animals, and the environment Get ready to feel more confident in the kitchen and reach your full [plant-savvy] potential!   Resources Mentioned:  The Vegetarian Flavor Bible Sticky Coconut Milk Braised Tofu Learn More about Nisha Vora: Big Vegan Flavor Website: rainbowplantlife.com LinkedIn: linkedin.com/in/nisha-vora-3217b482/ YouTube: @rainbowplantLife Instagram: @rainbowplantlife Facebook: @rainbowplantlife Pinterest: @rainbowplantlife   Learn More about Elise Museles: Rise & Shine: Personalize Your Morning Routine Food Story: Rewrite the Way You, Eat, Think, and Live Website: elisemuseles.com Instagram: @elisemuseles Facebook: @elisemuseles

Get ready to elevate the flavors of fall with part two of our cannabis cooking series! Expert chefs join the show to share some of their favorite autumn dishes—including a fun throwback (remember homemade apple pipes?). We'll show you easy, budget-friendly ways to blend cannabis into your recipes without sacrificing taste. Plus, Chef Jenn Felmley guides us through her deliciously crisp take on the classic Waldorf salad. You're in for a treat! “There's a knock on the door and we're like, oh sh*t, we're gonna get jumped. Okay, so we open the door. And I'll tell you, the security guard. He definitely did not think that what was going to be behind this door was 20 women in their 30s and 40s handing around two apple pipes. He just stood there for a minute just processing what he was looking at.” - Jane West If you enjoyed this episode, we'd recommend Episode 261, Cannabis Cooking 101: Bite into Fall Flavors. Show Notes: How to Make Cannabis Tinctures by Christina Wong Cannabis Infused Waldorf Salad by Chef Jenn Felmley How to Do the Pot x Sackville Apple Grinder Giveaway Shop 1906 and get 15% off with code DOTHEPOT Shop Cann and get 20% off with code DOTHEPOT Hosted by Ellen Lee Scanlon Sign up for our newsletter at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠dothepot.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us: IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ FB: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Pinterest: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠How to Do the Pot⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@dothepot⁠⁠⁠

Join your hosts, Meghan and Melisa, for a hilarious and juicy episode! In this week's installment, we dive deep into the culinary world and beyond.First up, Meghan schools Melisa on the iconic Ina Garten, while Melisa confesses some questionable Food Network favorites. Then, we discuss the surprising resurgence of Sandra Lee and share our latest food obsessions.But the fun doesn't stop there! Meghan recounts a hilarious day-mare, and we continue our love affair with Dancing with the Stars (even though we aren't watching it). Next, we get into the world of gymnastics and the incredible Gold Over America tour.And finally, we express our desire to see Sabrina Carpenter live in concert and discuss her recent collaboration with the legendary Christina Aguilera. Get ready for a wild ride filled with laughter, food talk, and celebrity gossip! Hosted on Acast. See acast.com/privacy for more information.

In this special episode of Book Overflow, Adrienne Braganza joins Carter Morgan and Nathan Toups to reflect on her book, "Looks Good To Me." Join them as they discuss what motivated her to learn so much about code reviews, the process of becoming an author, and what motivated her to become a software engineer in the first place! -- Books Mentioned in this Episode -- Note: As an Amazon Associate, we earn from qualifying purchases. ---------------------------------------------------------- Looks Good To Me by Adrienne Braganza https://amzn.to/3AZHTFz Working Effectively With Legacy Code by Michael C. Feathers https://amzn.to/3Xox8UJ You Don't Need a Title to Be a Leader by Mark Sanborn https://amzn.to/3AUWamU Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads by Kathleen Weber https://amzn.to/4e54QpK The Best Simple Recipes: More Than 200 Flavorful, Foolproof Recipes That Cook in 30 Minutes or Less by America's Test Kitchen https://amzn.to/4efcE8t ---------------- Spotify: https://open.spotify.com/show/5kj6DLCEWR5nHShlSYJI5L Apple Podcasts: https://podcasts.apple.com/us/podcast/book-overflow/id1745257325 X: https://x.com/bookoverflowpod Carter on X: https://x.com/cartermorgan ---------------- Book Overflow is a podcast for software engineers, by software engineers dedicated to improving our craft by reading the best technical books in the world. Join Carter Morgan and Nathan Toups as they read and discuss a new technical book each week! The full book schedule and links to every major podcast player can be found at https://www.bookoverflow.io

Summary:In this conversation, Lisa Davis and Kayla Cappiello discuss the TV show Love on the Spectrum and share a recipe for easy lettuce wraps. Kayla talks about her love for the show and the supportive families featured in it. They then move on to discussing the recipe, which includes a peanut sauce and various options for fillings. Kayla shares her journey to becoming a foodie and how she transitioned from a career in fashion to cooking. They end the conversation by providing information on where to find Kayla's recipes. TakeawaysLove on the Spectrum is a heartwarming show that highlights the supportive families of individuals on the autism spectrum.Easy lettuce wraps are a versatile and healthy meal option that can be customized with different fillings and sauces.Kayla's journey from fashion to cooking shows how a passion for food can develop and become a fulfilling career.Kayla's recipes can be found on her Substack, Instagram, TikTok, and blog.Chapters00:00Introduction and Discussion of Love on the Spectrum 03:18Recipe: Easy Lettuce Wraps 11:06Kayla's Journey to Becoming a Foodie 14:10Transitioning from Fashion to Cooking 15:11Where to Find Kayla's Recipes

I'm so excited to bring you a re-release of one of my favorite episodes featuring the incredible Pervaiz Shallwani, the founder of Chaat Dog. Pervaiz's journey from being a journalist to creating Chaat Dog—a delicious fusion of South Asian chaat and the classic American hot dog—truly captivated me. Since we last chatted, Pervaiz has been making waves in New York City's food scene, with Chaat Dog popping up all over and drawing in food enthusiasts from everywhere. If you missed our conversation the first time around now's the perfect chance to catch up and hear from the visionary behind this unique culinary sensation. Trust me, you won't want to miss it! And don't forget to come back next week for a brand new episode that you won't want to miss! Immigrantly is a weekly podcast that celebrates the extraordinariness of immigrant life. We do this by providing our listeners with authentic, accurate insights into the immigrant identity in America. Immigrantly has garnered significant recognition and has been featured in renowned media outlets such as the Nieman Storyboard, The Guardian, The Slowdown, and CNN. Join us as we create new intellectual engagement for our audience. You can get more information at http://immigrantlypod.com. Please share the love and leave us a review on Apple Podcasts & Spotify to help more people find us!  You can connect with Saadia on Twitter @swkkhan Email: saadia@immigrantlypod.com Host & Producer: Saadia Khan I Content Writer: Saadia Khan I Editorial review: Shei Yu I Sound Designer & Editor: Haziq Ahmed Farid I Immigrantly Theme Music: Simon Hutchinson | Other Music: Epidemic Sound Immigrantly podcast is an Immigrantly Media Production. For advertising inquiries, you can contact us at info@immigrantlypod.com Remember to subscribe to our Apple podcast channel for insightful podcasts. Follow us on social media for updates and behind-the-scenes content. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello, and welcome to another episode of the podcast. Today, I have an interview with cookbook author and food writer Yasmin Fahr. Yasmin is a recipe contributor to New York Times Cooking, Food 52, and the Kitchn and is the author of three cookbooks. Her newest book, Cook Simply, Live Fully, is an ode to flexible, flavorful recipes for any mood. During our episode, Yasmin shares her philosophy and recipes for cooking and feeding ourselves well through real life's inevitable ups and downs as well as some unique features of the book.  Things We Mention In This Episode Join the waitlist for Cookbooks on KDP Yasmin Fahr Cook Simply, Live Fully Science in Kitchen and the Art of Eating Well  

Spice blends are a great way to add a little boost of flavor to your home cooking. In this episode, we'll be talking about how you can ditch the store-bought blends and make your own! Discover the art of creating custom spice mixes tailored to your taste, learn the benefits of homemade blends, and get inspired with recipes and tips to elevate your culinary creations. Tune in to explore the world of DIY spice blends and enhance your cooking with fresh, personalized flavors.Find the links to all the websites and resources mentioned in today's episode:Listen to Episode 06, Bringing New Traditions to hear about Lisa's family's favorite cereal mix snack!Lisa's Favorite Cereal Mix – This is a close version of Lisa's family's cereal mix recipe.Homemade Taco Seasoning RecipeOld El Paso Taco Seasoning PacketsOld El Paso Taco Seasoning CanisterHomemade Fajita Seasoning RecipeHomemade Grill Seasoning RecipeDry Brine Seasoning Blend for PoultryRoasted Sweet Potato and Black Bean TacosSee show notes for this episode at www.passingtheplate.org/33 Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit: Check out the Passing the Plate website. Check out our webinar and ebook on our Resource page. Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level. Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food. Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!

In this bonus episode of Film & Whiskey, Bob and Brad take on a fun and practical challenge: building the perfect beginner whiskey collection with a budget of $300. Whether you're just getting into whiskey or looking to expand your home bar, this episode is packed with valuable tips and recommendations. From affordable bourbons to standout scotches, discover the best bottles to start your collection without breaking the bank. Who will come out on top in this whiskey draft? Tune in to find out! Learn the rules of the $300 whiskey collection challenge and how to build a well-rounded starter shelf. Discover Bob and Brad's top whiskey picks, organized from least to most expensive, ensuring great value for every dollar spent. Explore a variety of whiskey styles, including bourbon, scotch, rye, and Irish whiskey, perfect for beginners. Find out which whiskeys offer the best balance of flavor, quality, and price. Whiskeys Mentioned: Rebel 100 ($20) - Value bourbon, versatile for mixing or sipping. The Sexton Single Malt Irish Whiskey ($25) - Rich, sherry-influenced Irish whiskey with dried fruit and spice notes. Monkey Shoulder Blended Scotch ($35) - Smooth, sweet scotch with flavors of malt, honey, and spice. Jack Daniel's Triple Mash ($38) - A complex and flavorful blend of corn, rye, and malt. Johnny Drum Private Stock ($44) - High-quality bourbon from Willett Distillery with rich, oaky flavors. Wild Turkey Rare Breed ($50) - Bold, high-proof bourbon with spice and sweetness. Woodford Reserve Double Oaked ($56) - Rich bourbon with caramel and vanilla notes. Cooper's Craft Barrel Reserve ($34) - Flavorful bourbon with caramel, toffee, and spice. Old Forester 1910 ($56) - Rich, dark bourbon with layers of caramel, vanilla, and toasted oak. Barrel Seagrass ($85) - Unique rye whiskey with a complex flavor profile from multiple cask finishes. Lagavulin 16 Year Old ($105) - Sophisticated peated scotch with smoky, sherry-influenced notes Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Film & Whiskey ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠Join our Discord server!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ For more episodes and engaging content, visit Film & Whiskey's website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.filmwhiskey.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Special thanks to our presenting sponsor, Blackwood Distilling. Explore their range of premium whiskeys and find out where you can purchase a bottle. --- Support this podcast: https://podcasters.spotify.com/pod/show/filmwhiskey/support

In this episode of the Lou Review podcast, meet Chef Dallas McGarity, owner of The Fat Lamb in Louisville. He discusses his journey in the restaurant industry, from his beginnings as a restaurant dishwasher to winning an episode of Chopped, to becoming a James Beard semifinalist this year. He shares his passion for community involvement, emphasizing the importance of work-life balance and involving his children in community events. Chef Dallas also reflects on the evolution of Louisville's food scene and how The Fat Lamb offers a unique blend of American comfort food with flavors inspired by Mediterranean, Indian, North African, and Persian cuisines. --- Support this podcast: https://podcasters.spotify.com/pod/show/theloureview/support

(00:39) Join us as we uncover the heartwarming story of Kamila and Damir, the dynamic duo behind Soul Pasta. In this episode, we explore their remarkable journey to the United States, from owning a pasta shop on Baum Boulevard to embracing a business model that includes pop-ups, farmers markets, catering, and the unique Pasta Club subscription service. Their motivation? More family time and community involvement, all while maintaining their commitment to authentic, handmade pasta and sauces.(12:07) Imagine embarking on a road trip across 44 states only to find yourself stuck in Pittsburgh during a pandemic. This was the unexpected turn in Damir and Kamila's story that led them to bond realizing the dream of opening a restaurant. Their adventure is filled with challenges like language barriers and navigating local business regulations. Yet, the support and camaraderie of their neighbors and landlords turned obstacles into stepping stones toward their culinary aspirations.(32:17) We wrap up with a taco recommendation from Julie Engelbrecht of @girleatsburgh and a flavorful recipe of Kazakh cuisine, Beshbarmak. Pull up a seat and enjoy!!Send us a Text Message.Support the Show.Liked the episode? We'd love a coffee!

“The flavor and the taste of our regions, as soon as you start industrializing it… it strips the flavor of the grain. It might be good as a crop that will bring in money, but it's not going to have that same soulful value that the type of flour that is stone-milled.” —Jennifer Lapidus   From the farmers who nurture the grains, to the millers who coax out their complex flavors, to the bakers who transform these flours into loaves that nourish the soul, these artisans play a crucial role in preserving the unique tastes of their regions.    Jennifer Lapidus founded Carolina Ground, a small flour mill that aims to revive traditional milling practices and strengthen the connection between farmers, millers, and bakers. With a passion for history and a deep appreciation for the art of sourdough bread-making, Jennifer has spent over 30 years championing the use of locally sourced, stone-milled flour to create exceptional baked goods that nourish both body and soul.   Join the conversation as Justine and Jennifer talk about the importance of following your passions even if the path is not straightforward, how collaboration and support help the baking community thrive, the power of preserving tradition in the age of rapid industrialization, the benefits of focusing on the quality over quantity, and the value of finding the right balance for a mission-driven business.   Meet Jennifer:  Jennifer (she/her) is a baker, a miller, an author, a wife, a mother and stepmom, a sister, a fan of beagle mutts, bitter foods, long walks, and Belgian road bikes. She's forklift certified and her favorite musical is A Chorus Line (though Hamilton is a close second).   Website Facebook Instagram Connect with NextGen Purpose: Website Facebook Instagram  LinkedIn YouTube Episode Highlights: 00:40 Baking as a Mark in History 05:21 Making Sourdough More Nutritious and Flavorful  09:16 The Farmers-Millers-Bakers Community  13:16 The Benefits of Growing Laterally  16:39 More than Just Sugar and Egg  

Flavorful cake batter ice cream combined with a luscious cream cheese swirl and rich gooey butter cake pieces.•Ice Cream Brand:bluebell.com•Patreon:patreon.com/icecreampodInstagram:instagram.com/icecreampod•Our theme song was sourced and licensed through Epidemic Sound.CHECK OUT THE FULL SONG BY STAFFAN CARLÉN, "FEELS LIKE SUMMER" WHEREVER SONGS ARE FOUND!• Hosted on Acast. See acast.com/privacy for more information.

In this episode, John Kanell, founder of Preppy Kitchen and New York Times best-selling author, shares his love for cooking and the joy of family time in the kitchen. He emphasizes being present with your children and connecting through food. John offers baking tips, like using a kitchen scale and avoiding overmixing. His new cookbook Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes is packed with easy recipes for busy parents, influenced by his heritage, adding bright flavors to dishes. Overall, the chat highlights the joy and importance of cooking as a family. So, grab your aprons and enjoy the magic of creating delicious moments together! Links: https://preppykitchen.com https://www.instagram.com/preppykitchen https://www.youtube.com/@PreppyKitchen

In this week's episode of "World According to Noah," we're turning up the heat with a double feature of excitement! First, we dive into Mountain Dew's latest summer flavors, giving you our honest reviews and reactions to these refreshing new beverages. Then, buckle up as we take you on a wild ride through a spoiler-filled discussion of "Mad Max: Fury Road." We'll break down the high-octane action, stunning visuals, and unforgettable characters that make this film a modern classic. It's a fizzy, action-packed episode you won't want to miss, right here on "World According to Noah"!

Send me a Text Message hereFULL SHOW NOTES https://podcast.nz365guy.com/560  When Enea Licaj, the Power Platform prodigy and culinary wizard from Cologne, graces us with his story, the air buzzes with inspiration. This is the tale of a tech enthusiast who marinated his professional expertise in user adoption and training to become a YouTube sensation. Let Enea take you on a journey through his vibrant hometown, giving you a taste of family life, historic wonders, and how all of these flavours blended into his passion for technology. His anecdotes aren't just about how Power Platform spices up business solutions; they're about the zest of creating content that resonates with people worldwide and the dash of satisfaction from stirring a global community of learners and creators.Paying close attention to the trends in Germany, we uncover the mounting appetite for the Power Platform, as Enea peels back the layers on its impact on local businesses. We're not just talking about any tech wave here; this is a revolution, with tools like Power Automate, Power Apps, and Power BI transforming the way solutions simmer on the digital stove. Enea, with his finger on the pulse of innovation, shares his insights on Copilot's integration into Power BI and the rich, new flavours it brings to data interaction. As he recounts the decision to serve his content in English, we get a generous slice of his career highlights, including a project that proved design isn't just about aesthetics—it's a critical ingredient in solution development. Tune in for an episode that's packed with stories as compelling as they are informative, just like a well-crafted dish that leaves you craving more.AgileXRM AgileXRm - The integrated BPM for Microsoft Power PlatformSupport the Show.If you want to get in touch with me, you can message me here on Linkedin.Thanks for listening

Send us a Text Message.The conversation features an interview with Jonathan and Kiara Washington, owners of House of Smoke Barbecue LV. They discuss the importance of supporting small businesses, the history of House of Smoke Barbecue, and the family's involvement in the business. The conversation also includes a 'this or that' segment and a Las Vegas trivia question.TakeawaysSupporting small businesses is crucial for the local communityFamily involvement and teamwork are essential for the success of a family-owned businessConstructive criticism is valuable for business improvementSocial media presence is important for promoting and engaging with customersLas Vegas trivia and local knowledge can enhance the listener's understanding of the city's culture and historyOrder online here:HouseOfSmokeBBQLV (@hosbbqlv) • Instagram photos and videosChapters00:00Introduction and Community Support02:18The Importance of Supporting Small Businesses04:21Family Involvement in a Family-Owned Business27:49Las Vegas Trivia and Local KnowledgeSubscribe to Visit Vegas Places with Coyal Never miss an episode again!Plus get behind the scenes coverage with business owners and chefs.Have you thought about hosting your own podcast show? If so, I have provided links below to get you started in the right direction. Start with some gear that you already have, and a quiet space. Now you are officially ready.Riverside FM - provides quality recording and virtual capabilities for long distance guest.Access RiversideFM hereBuzzsprout - is hands down the easiest and best way to launch, promote, and track your podcast. Your show can be online and listed in all the major podcast directories (like Apple Podcasts, Spotify, Google Podcasts, and more) within minutes of finishing your recording.Access Buzzsprout HereShow music composed by: Dae One Visit Vegas Places with Coyal. Real Vegas, Real Topics, Real Business with Real Owners. Covering topics on economics, entrepreneurship, health, well-being and FOOD! Thank You for tuning in and make sure to VISIT VEGAS PLACES!Follow our social media platforms:https://www.instagram.com/visitvegasplaces/https://www.youtube.com/c/CoyalHarrisonIIISupport the Show.

Join us as we discuss some helpful “secrets” for creating tasty, flavorful dishes using herbs, spices, fruits, vegetables, and other ingredients. Salt is commonly used to enhance the flavor in foods; however, reducing sodium intake can decrease the risk of chronic disease.Check out the recipe of the month for Elote (Mexican Seasoned Corn).

Welcome back to the Open Bar Podcast, where we mix up success with a dash of controversy and a whole lot of uplifting vibes! In this episode, "Mixing Up Success: A Flavorful Journey with Chai

Meg is keen to grow her garden specifically for the delicious foods she can cook and preserve. Here, she and Jacques discuss their favorites for their tastiness as it stands, and for preservation purposes. They also cover the best ways to extend their enjoyment of the harvest. Epic Gardening Shop Homepage: https://growepic.co/4buMOvpBotanical Interests Shop Homepage: https://growepic.co/3UzAOD0Book Collection Page: https://growepic.co/4dbpFj5EG Homesteading Book: https://growepic.co/44ozNkvLearn More:Chaos Gardening: How to Start GardeningConnect With Meagan Lloyd:Meg Lloyd currently grows, preserves, and cooks her own food in a small backyard garden in North Carolina. She started gardening three years ago, and it has given her a new appreciation for food. She has learned so much about how to prepare the fresh garden produce that she harvests. And now, she's sharing her love for gardening and garden-to-table meals with the world! InstagramTikTokYouTubeBlogShop the StoreAs an exclusive for listeners, use code THEBEET for 5% off your entire order on our store, featuring our flagship Birdies Raised Beds. These are the original metal raised beds, lasting up to 5-10x longer than wooden beds, are ethically made in Australia, and have a customizable modular design. Get Our BooksLooking for a beginner's guide to growing food in small spaces? Kevin's book, Field Guide to Urban Gardening, explains the core, essential information that you'll need to grow plants, no matter where you live!He also wrote Grow Bag Gardening to provide you with specialized knowledge that can bring you success when growing in fabric pots.Preorder Kevin's newest book Epic Homesteading if you are looking to turn your home into a thriving homestead! Order signed copies of Kevin's books, plus more of his favorite titles in our store.More ResourcesLooking for more information? Follow us:Our BlogYouTube (Including The Beet Podcast,  Epic Homesteading and Jacques in the Garden and Botanical Interest )Instagram (Including Epic Homesteading, Jacques)PinterestTikTokFacebookFacebook GroupDiscord Server

Watch Carol and Tim LIVE every day on YouTube: http://bit.ly/3vTiACF. Chef and author Rocco DiSpirito discusses his book Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple: A Cookbook.Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan. See omnystudio.com/listener for privacy information.

Did you know that mint isn't just for freshening your breath or adding flavor to your food? There are over 600 types of mint, and each one has its own unique flavor profile, ranging from pineapple to chocolate to lavender. Mint truly is a multitasker in the world of spices. Just like the citizens of the kingdom of heaven, who come from all walks of life. Mint needs a humid soil to produce richly scented leaves. Similarly, we need Jesus, the water of life, to bring flavor and meaning to our lives. Without Him, we're just flavorless grass. Let's be like mint and embrace the diverse flavors within the kingdom of heaven! Now let's shift our focus to the citizens of the kingdom of heaven. Jesus welcomes everyone, regardless of their background or past. It's like a minty guest list, including lepers, Romans, women, and even former zombies. Yes, you read that right! A Roman centurion, an unlikely candidate, amazed Jesus with his great faith. He recognized Jesus' authority and knew that just a word from Him could heal his servant. Faith, not abilities or background, is what truly amazes Jesus. Next, Jesus heals Peter's mother-in-law, showing His compassion and power. He touches her hand, and she is instantly healed. Just like mint, which has the power to refresh and invigorate. He took our weaknesses and carried our diseases. Throughout these events, Jesus challenges the religious norms and surprises everyone. He invites us all to be citizens of the kingdom of heaven, regardless of our past. So, let's embrace the diverse flavors within the kingdom and the fresh minty scent of Christ. Stay tuned for more stories about the kingdom of heaven and how it functions. We will explore the parables and discover the flavors and tastes within the kingdom. There's an exciting adventure ahead! Remember, just like mint, you have a unique flavor to bring to the world. Embrace it and let your aroma be pleasing to God. Are you looking for a place to take notes, some topics to research on your own, or some questions you could ponder to go deeper during your quiet time with God or with a friend? Remember, we have workbooks available for this episode, and every other episode of our Jesus Rabbi and Lord series. For each episode, they contain a summary, listening guide, key takeaways, quotes, questions and topics to go deeper. Go to gospelspice.com/jesus to purchase these workbooks. Have you ever wondered what it would be like to sit alongside Jesus and his initial audience? To experience the fresh spiritual flavors that the Messianic Jewish culture weaves into the four gospels? Well, that's exactly what we here aim to do through this original series, JESUS RABBI AND LORD. Stephanie invites you to dig deep into Scripture, unearthing raw diamonds that may need a little cleaning up, but will ultimately shine brightly. So get ready to embark on this enlightening and transformative journey with Gospel Spice. Prepare to encounter Jesus in a way that resonates with our modern world and discover the richness of the gospel through the lens of Jewish culture. Let's dig deep, uncover the hidden spices, and experience the beauty of the Scriptures together. Welcome to Gospel Spice! Grab your headphones, hit play, and let Gospel Spice be the catalyst for encountering Jesus in a way you've never experienced before! Go to gospelspice.com for more, and go especially to gospelspice.com/podcast to enjoy our guests! Interested in our blog? Click here: gospelspice.com/blog Do you enjoy Gospel Spice? Then let's deepen our relationship! There are 4 very simple ways to do that, and it would truly mean the world to us.  1- If you've enjoyed this episode, you will love receiving our newsletter. It contains value-packed free gifts and rich content each month. It's at gospelspice.com/signup. There is always something new and exciting happening around here, and I don't want you to miss out! Sign up at Gospelspice.com/signup 2- Did you know Gospel Spice has a YouTube Channel? There's exclusive content there too. So, join Gospel Spice on YouTube! It's at https://www.youtube.com/gospelspice 3- Also please give us a star rating and a comment on your podcast listening app. Your reviews actually really do make a difference to help others discover and experience Gospel Spice. You would be surprised how helpful these are! So please leave a star rating and a review of a sentence or two. Thank you! 4- As always, we are praying for you! You can confidentially email us your prayer requests and praise items at the email address contact@gospelspice.com. It is our privilege to pray for you! So, would you please invest 3 to 5 minutes of your time, maybe even right now, to do one (or more!) of the following suggestions: 1-      signup on our website for our newsletter to receive gifts you're going to love - at Gospelspice.com/signup 2-      find us on YouTube, and see what content we've put together to help you grow closer to Jesus - at https://www.youtube.com/gospelspice 3-      rate Gospel Spice on your listening app – it's one of the easiest ways to share the gospel! 4-      and finally, tell us how we can pray for you! Go to gospelspice.com for more, and go especially to gospelspice.com/podcast to enjoy our guests! Interested in our blog? Click here: gospelspice.com/blog We offer high-quality, full color, gorgeous PDF downloadable workbooks to come alongside each episode of this original series of Gospel Spice, Jesus Rabbi and Lord. These workbooks allow you to build your library of in-depth Biblical studies and content to maximize your time in Scripture and amplify your intimacy with God. For each episode, we offer: - an episode summary - a listening guide - key takeaways from the episode - key quotes - Bible verses to enhance your experience - up to 10 questions per episode to take charge of your quiet time - topics for further research, based on the episode content. There are 3 workbooks, each containing over 10 episodes to cover the entire series. You can buy them separately, or as a bundle for an amazing price! Go now to https://www.gospelspice.com/jesus for the details and to purchase your Jesus Rabbi and Lord workbooks! Support us on Gospel Spice, PayPal and Venmo!

When Helena Faustin, also affectionately known as That Nurse Can Cook, graced us with her presence on the show, we uncovered more than just the ingredients to her tantalizing Jamaican dishes. We journeyed together through her story, which is steeped in rich culture and spiced with personal transformation. Our conversation navigated  the audacious decision to take her kitchen creations to the vibrant world of social media, engaging an audience hungry for authenticity and the comforting flavors of home.Adapting to social media's rhythms can feel like a dance where the music keeps changing. This episode twirls through the realities of 'blowing up' online—an odyssey of patience, strategy, and the resilience to shift gears when the algorithm throws a curveball. Helena's experience is a testament to the power of connection, illustrating how showing your face and sharing your story can forge stronger bonds with your audience. As we reflect on the lessons of adaptability, we also recognize the crucial interludes of rest, the quiet times during which creativity simmers and faith marinates.Ending on a note that's both savory and sweet, we're left with a taste of her future endeavors, a blend of culinary expression and structured business ventures. Join us for this insightful conversation. Connect with Helena: Website | InstagramSupport the showConnect with @carryonfriends - Instagram | Facebook | YouTube A Breadfruit Media Production

In episode 217, Prep Dish founder Allison Schaaf welcomes cookbook author, chef, and seasoning mix creator Michelle Dudash to chat about healthy flavorful meals.   Michelle is a Registered Dietitian, personal chef, seasoning mix creator, and one of Allison's earliest mentors when she started her career.  She is the cookbook author of Clean Eating for Busy Families and Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook, created her own seasoning mix line, SpiceKick Seasoning Mix, and loves helping people get delicious, healthy meals on the table.   Allison and Michelle discuss what inspired the beginning of the SpiceKick Seasoning Mix line, as well as helpful kitchen tips and tricks to flavor food that everyone in the family can enjoy.  Plus, Michelle shares what's worked best in her family when it comes to serving up food her two children love to eat!   Connect with Allison: PrepDish.com Instagram: https://www.instagram.com/prepdish/ Resources mentioned in this podcast: Get your free trial at prepdish.com/mpm for two weeks of free meal plans! Michelle Dudash:  https://www.michelledudash.com/ SpiceKick Seasoning Mix:  https://spicekick.com/

Tune in to the latest episode of HCD's Mindset podcast as we sit down with Alex Woo, the visionary founder and CEO of W2O, a flavor technology firm at the forefront of the food industry. With over fifteen years of experience, Alex specializes in leveraging contemporary taste and smell neuroscience to create Better Food through clean label plant-based ingredients. Join us as we explore Alex's innovative approach to new product development, including salt and sugar reduction and enhancing multisensory eating experiences. Don't miss this enlightening conversation packed with insights that will transform the way you think about food. Tune in now! https://www.linkedin.com/in/alex-woo-827b833/ http://w2ofoodinnovation.com/ Taste & Smell Neuroscience and Technology LI Group: https://www.linkedin.com/groups/6633734/ #FlavorTechnology #FoodScience #Neuroscience #CleanLabel #PlantBased #BetterFood #NewProductDevelopment #ConsumerResearch #Podcast #HCDPodcast #Mindset #AlexWoo #MichelleNiedziela Be sure to give us a 5 Star rating, leave a review, or subscribe to your preferred method of listening. Don't forget to also follow us on any of our social media platforms listed below.  HCD Research Website: https://www.hcdi.net/  MindSet Website Page: https://www.hcdi.net/mindset-series Our Socials:  YouTube - @HCDResearchInc.  LinkedIn - @HCDResearch  Twitter - @HCDNeuroscience @HCDResearchInc  Facebook - @HCDResearch  Instagram - @HCDResearch  MindSet is excited to have each and every one one of you join our curious conversations! --- Send in a voice message: https://podcasters.spotify.com/pod/show/mindset-hcd-research/message

Dan went down to Louie's Pizza in Woburn, one of the last four Pizza places left in Karson & Kennedy's Pizza Madness for a sit down interview!  Go to Mix1041.com to vote today!

Kennedy hopped in the car and headed over to the location of one of our flavorful four! She got the lay of the land and even interviewed some staff.  Will they make it to our tasty two?

We are down to the flavorful four in Karson & Kennedy's Pizza Madness! We announce our remaining pizza joints and then take listener reaction, including one of the pizza places calling in!

Weekend Shenanigans Recap and We Announce The Flavorful Four of Pizza Madness!

Our guest is Megumi Hwang, the co-founder of KANKITSU LABO based in New York. She started KANKITSU LABO with the goal to revive the declining citrus farming industry in Japan and spread unique flavors of Japanese citrus to the world.You may have heard of yuzu, or tasted it at a Japanese restaurant and enjoyed its distinctively refreshing flavor. Citrus fruits are very popular in Japan, and there are numerous original varieties in the country other than yuzu.On this episode, we will discover the world of Japanese citrus fruits and how you can use them, and Megumi's mission and activities to support Japanese citrus farms that are seriously in decline due to market competition and the aging population.-----THE NOTO PENINSULA EARTHQUAKE DISASTER RELIEF As you may know, a major earthquake struck Japan's Noto Peninsula in Ishikawa Prefecture on January 1st. The death toll keeps climbing and the damage to the beautiful region is tremendous. Importantly, 10 of the 11 sake breweries in the Noto Peninsula were completely or partially destroyed. So if you can, please donate through reliable organizations including: The Japanese Red Cross https://www.jrc.or.jp/english/relief/2024NotoPeninsulaEarthquake.html Peace Winds America: A fundraiser by US-Japan Foundation/US-Japan Leadership Program https://www.globalgiving.org/fundraisers/49472/ 　The Ishikawa Sake Brewers Association https://www.ishikawa-sake.jp/index.php　(the donation account details) https://www.ishikawa-sake.jp/images/97-1.pdf) Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

In this episode of “The Business of Blueberries,” host Kasey Cronquist, president of the U.S. Highbush Blueberry Council (USHBC) and the North American Blueberry Council (NABC), is joined by David Jackson, founder of Family Tree Farms, alongside his sons and son-in-law. Today, they're a family-owned fruit grower, packer and shipper based in Reedley, California, with additional locations in Peru, Mexico, and Africa. Jackson serves on the NABC Board of Directors and the United Blueberry Advisory Committee, and joins us to share his perspectives on quality, flavor, genetics, marketing and the future of our industry. “Our mission statement is to consistently produce, package and market the most flavorful fruit in the world. We say that because we know who we sell to, but we always keep in mind that our end customer is that consumer, that person, who puts that fruit in their mouth and says, ‘Wow, that's the most flavorful thing. That's the best thing I've ever eaten.' We have chosen to differentiate ourselves with flavor, and that comes down to just genetics.” – David Jackson Topics covered include: An introduction to Jackson and Family Tree Farms.An exploration of Jackson's blueberry operation and how they pursue it from the soil up through genetics.A discussion of Family Tree Farms' journey in the blueberry industry over the years, the challenges they've faced and the changes they've made.Crop ReportThe Blueberry Crop Report is an update on crop conditions and markets throughout important blueberry growing areas. You'll hear from Brittany Lee in Florida, Mario Ramirez in Mexico and Daniel Bustamante in Peru. This was recorded on March 14, 2024.

Today's debate is a saucy matchup of two flavorful feasts. It's zesty tang meets creamy dream – hot sauce vs. butter! Brains On co-creator Marc Sanchez is ready to sizzle for team Hot Sauce and podcast producer Tracy Mumford will take you from bland to grand with Team Butter. Head on over to smashboom.org and vote to tell us who YOU think won!This week's sponsors are:IXL.COM/FIELDTRIP - To get a 20% off an IXL membership.Greenlight.com - The banking and investing app for kids and teens.Also… do you have your Smarty Pass yet?? Get yours today for just $4/month (or $36/year) and get bonus episodes every month, and ad-free versions of every episode of Brains On, Smash Boom Best, Moment of Um, and Forever Ago. Visit www.smartypass.org to get your Smarty Pass today!As an added bonus, your Smarty Pass will grant you access to a super special debate starring Sanden and Molly!