Podcasts about taco shop

The annual National Restaurant Association Show in Chicago concluded Tuesday, and both editors spent the last four days walking the Show floor, sampling food and drinks from the thousands of exhibitors, recording podcasts and video interviews and attending events.Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, was on stage at the 2025 MenuMasters awards Saturday, handing out awards to this year's eight restaurant and chef recipients at a gala celebration held at Morgan Manufacturing. Michelin-starred chefs Dominque Crenn and Curtis Duffy were both honored, the former inducted into the MenuMasters Hall of Fame and the latter recognized as MenuMasters 2025 Innovator. Culinary directors from chains including Wendy's, Chili's, True Food Kitchen, Fuzzy's Taco Shop and Iron Hill Brewery & Restaurant also received awards for menu innovation. And restaurateur and social media expert Alexandra Lourdes won for Digital Innovation.Pat Cobe, senior menu editor of Restaurant Business, also attended the event and was impressed how all the awardees acknowledged the importance of team collaboration to menu innovation. She also enjoyed a number of bites and sips on the Show floor. Standouts included the avocado toast bar at Avocados from Mexico, an everything bagel-seasoned brie from the California cheese booth and a pistachio latte made with pistachio milk at the Campbell's booth. Speaking of non-dairy milk, Pat tried fermented oat milk that is processed into 2-D printed sheets that simply have to be rehydrated. It's a high-tech, sustainable solution by  Milkadamia, a plant-based milk company.Bret and Pat were judges for the National Restaurant Show's Food and Beverage Innovation awards and had the pleasure of honoring the recipients on Monday, as they all came up to the Beverage Room stage for recognition and photo ops.This week's operator interview is with Kyle Knall, chef-owner of Birch in Milwaukee, Wisconsin. Before moving to Milwaukee to be closer to family, Knall earned his culinary chops under celebrated chef Frank Stitt in Birmingham, Alabama, and at Gramercy Tavern in New York. Birch's casual vibe and inspired, locally sourced menu have turned it into a popular dining destination. Another restaurant is in the works in Milwaukee's Third Ward historic district. Listen to Knall's culinary journey, mission and plans for the future.

Restaurant franchising has always been a game of margins, efficiency, and maximizing customer demand. But with rising real estate costs, shifting consumer expectations, and an increasingly competitive market, franchise operators face a critical challenge—how to drive profitability while delivering an exceptional dining experience. For decades, the industry has relied on single-brand locations, but a bold strategy is reshaping the landscape. The dual-branded franchise model is emerging as a game-changer, providing operators with a smarter way to scale, optimize resources, and attract a broader customer base. Dine Brands, the powerhouse behind Applebee's, IHOP, and Fuzzy's Taco Shop, is leading the charge with this innovative approach. By bringing two well-known restaurant brands under one roof, they are redefining operational efficiency and customer convenience while creating new opportunities for franchisees. Scott Gladstone, Chief Development Officer & President of International at Dine Brands, is at the helm of this expansion, guiding franchisees through the advantages and unique considerations of adopting this model. The concept of a dual-branded franchise is simple yet highly strategic. Instead of building two separate locations, franchisees can operate both Applebee's and IHOP within a shared space. Customers experience the best of both brands while back-of-house operations remain streamlined, maximizing labor efficiency, inventory management, and overall cost savings. The approach also allows for more flexibility in site selection, making it possible to enter markets where a standalone restaurant may not have been viable. For franchise owners, this model presents a compelling opportunity to diversify revenue streams without doubling overhead expenses. By aligning two brands with distinct peak dining times—IHOP's strong morning traffic and Applebee's thriving lunch and dinner business—franchisees can generate a steady flow of customers throughout the day. This strategic alignment addresses a common issue in the industry, where restaurants often struggle with downtime during off-peak hours. Instead of letting valuable square footage sit idle, operators can optimize their footprint and drive profitability across multiple dayparts. While the dual-branded franchise strategy offers significant financial advantages, it also comes with unique challenges that require thoughtful execution. Maintaining brand integrity within a shared space means ensuring a seamless customer experience, from signage and restaurant layout to menu offerings and service expectations. Each brand has its own identity, and successfully merging them under one roof requires careful design and operational planning. Gladstone and his team at Dine Brands have worked through these complexities, creating a system that balances efficiency with a clear distinction between the two dining experiences. The early success of dual-branded locations has sparked interest from both new and existing franchisees. Some operators are exploring conversions of their current restaurants to adopt the model, while others see it as an opportunity to enter new markets with a stronger competitive edge. Whether through new development or retrofitting existing locations, the flexibility of the dual-branded approach allows franchisees to make strategic investments tailored to their market conditions. As the restaurant industry evolves, the ability to adapt and capitalize on new growth strategies will separate thriving brands from those struggling to keep pace. The dual-branded franchise model is proving to be a forward-thinking approach that benefits both franchisees and consumers alike. By leveraging shared infrastructure, reducing operational costs, and offering guests greater variety, this strategy is paving the way for the future of franchising. For those exploring franchise opportunities or looking for ways to strengthen their current operations, understanding the dual-branded franchise strategy is essential. The shift toward multi-brand concepts is more than just a trend—it's a smart business move that aligns with the realities of today's market. As industry leaders continue to refine and expand this approach, it will undoubtedly play a significant role in shaping the next phase of restaurant growth. Don't miss future episodes of Fordify LIVE! every Wednesday at 11 AM Central, streaming on your favorite social platforms. Catch new episodes of The Business Growth Show Podcast every Thursday for a weekly dose of business growth wisdom. About Scott Gladstone Scott Gladstone is the Chief Development Officer at Dine Brands Global, leading franchise development and strategic expansion across Applebee's, IHOP, and Fuzzy's Taco Shop. He also serves as International President, overseeing the company's global portfolio. Since joining Dine Brands in 2016, he has played a key role in brand growth, off-premise innovation, and franchisee support. With a background in strategy and operations, including years at The Boston Consulting Group, Scott is focused on driving new opportunities for franchisees and shaping the future of restaurant development with forward-thinking concepts like the dual-branded franchise model. Find out more on Dine Brands at DineBrands.com/en About Ford Saeks Ford Saeks is a Business Growth Accelerator with a track record of generating over a billion dollars in sales for companies ranging from startups to Fortune 500s. As the President and CEO of Prime Concepts Group, Inc., he helps businesses attract loyal customers, expand brand awareness, and drive innovation. A serial entrepreneur, Ford has founded over ten companies, authored five books, and been awarded three U.S. patents. His expertise also extends to AI prompt engineering, where he trains businesses to leverage AI for marketing, sales, and customer engagement. Learn more at ProfitRichResults.com and watch his TV show at Fordify.tv.

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Today - we're checking out Dos Bro’s Taco Shop—a local gem that has been making waves in Sierra Vista since it opened its doors just six months ago.Support the show: https://www.myheraldreview.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

On this week's episode: Fuzzy's Taco Shop impresses on Order Up! Is the Nightmare over on An Example of a Kitchen Counter Crossover Bump In the Night Fatty Style or Call/Text Us 817-754-0570    

Tamara recently took a press trip to San Antonio, Texas, hosted by Visit San Antonio, to see what there was to do in San Antonio for families. She found that San Antonio has a lot of history and culture, great food, fun theme parks, and plenty of free or affordable attractions. San Antonio could make a great winter or spring break family vacation (when the weather is cooler). The city is also ideal for a girls' trip or couples getaway weekend. Top sites include: San Antonio is the theme park capital of Texas with four theme parks within a short drive. They have the largest SeaWorld of all the parks. There is also a Six Flags, Schlitterbahn water park, and Morgan's Wonderland. Morgan's Wonderland is an ultra-accessible amusement park but built so that everyone can play. Each ride and attraction has been designed from the ground up to be accessible and conscious of those with special needs. The San Antonio CityPASS can save you money if you want to visit quite a few museums and attractions (including the San Antonio Zoo). The Riverwalk extends for 15 miles and outside of the core downtown horseshoe section, it is a quiet and lush urban park. You can even kayak on the river. The Pearl is a dining and entertainment district with residences and the Hotel Emma. The food in San Antonio is great and it is a UNESCO City of Gastronomy. Some highlights: Eddie's Taco Shop, Best American Daughter, Burgerteca, Stix and Stone, The Jerk Shack, and La Panaderia In addition to the Alamo, there are four other Missions that are run by the National Park Service, which offer even more to see. The Witte Museum is great for kids with plenty of interactive exhibits and play areas. The Japanese Tea Garden in Brackenridge Park is beautiful and peaceful Hemisfair Park downtown also is great for family with young kids with splash pads and climbing structures. Tamara stayed at the Intercontinental San Antonio Riverwalk on the quieter section of the Riverwalk. There are also great resort hotels in Hill Country just outside of San Antonio. See more about Tamara's trip and reasons to visit San Antonio with kids. Other Episodes You May Enjoy Girlfriend getaway to El Paso, Texas Things to do in Austin, Texas with kids

No doubt about it: the world is changing fast.  As a leader, how do you help your team navigate that uncertainty instead of feeling overwhelmed by it? Listen to this conversation with John Peyton, the CEO of Dine Brands – which includes IHOP, Applebee's, and Fuzzy's Taco Shop. You'll find practical strategies to help your team stay agile and act with urgency. Because, let's face it: a fast-changing world also brings a ton of opportunities if you know how to respond to them. You'll also learn: The real value of AI for businesses Three questions to answer if you want to differentiate your brand How to drive home a big message so it actually sticks The #1 leadership quality you need to connect with younger generations ——— FEATURED RESOURCE The How Leaders Lead mobile app Download the app and scale up your leadership skills in under 2 minutes a day

Damon Tucker is a 32-year-old comedian and producer in Des Moines, Iowa. He got sober more than six years ago and decided to make another change in his life. He started doing stand-up three years ago and has been at the Portland Comedy Festival and the North Carolina Comedy Festival over the last couple months. He also runs a weekly open mic at The Station. Follow Damon Tucker:Instagram: https://www.instagram.com/damonctucker/TikTok: https://www.tiktok.com/@damonctuckerSupport the show

Can a simple photo of your meal help feed those in need and boost your restaurant's bottom line? In this episode of the Local Marketing Lab, Andrew Glantz, founder and CEO of GiftAMeal, reveals how restaurants can achieve growth with social responsibility. Andrew shares innovative strategies that not only give back to the community but also drive customer loyalty and increase revenue.Here are some topics discussed in the episode around increasing restaurant growth with social responsibility:How to implement a giving-back program in restaurantsImpact of social responsibility on customer behavior and loyaltyIntegrating social impact initiatives with existing marketing effortsCommunicate your brand's social impact to customersAuthenticity in corporate social responsibility effortsResourcesConnect with Andrew Glantz on LinkedIn.Learn more about GiftAMeal.Other shout-outsBrands working with GiftAMeal: Lee's Famous Recipe Chicken, Pizza Factory, Gong Cha bubble tea, Groucho's Deli, HopCat, Sal's Pizza, Starbird Chicken, Fuzzy's, Taco Shop, Jimmy John's, TGI Fridays, Andy's Frozen Custard, and Scooters CoffeeIntegrations with GiftAMeal: Olo, Thanx, Lunchbox, Ovation, and Tattle

We continue our tour of the best burritos in San Diego at Don Roman Taco Shop

Holmberg's Morning Sickness - Thursday September 19, 2024 Learn more about your ad choices. Visit megaphone.fm/adchoices

Holmberg's Morning Sickness - Thursday September 19, 2024 Learn more about your ad choices. Visit megaphone.fm/adchoices

Broadcasting from Fuzzy's Taco Shop in Hattiesburg, Fuzzy's Owner Justin Harris, Lee Roberts, color commentator for USM football broadcasts and SuperTalk PD Will East previews this week's top high school football matchups.

Dave and Chuck the Freak talk about a guy who tried to pet a lion on a safari, what's the weirdest thing you've seen in a locker room?, doctor accused of jerking for older woman online, update on guy who was peeping on women in mall changing rooms, woman accidentally ran over her 12-year-old daughter at school drop-off, bull escaped slaughterhouse, $3M hyper car crashed at Kennedy Space Center going 250MPH, Buckee's lawsuit guy suing after tripping over rope, Los Angeles prepping for next Olympics, RayGun breakdancer caught Adele's attention, ESPN host on air during earthquake, old ladies sit in pickleball court to prevent it from being painted, J-Lo spotted at Ben Affleck's rental home, Salt N Pepa kicked off a flight, Billionaire who used to pay A-Listers to date him, actors that are difficult to work with, old man busted vandalizing neighbors' property with a black sharpie, old man arrested after fighting over Costco parking spot, phone repair worker sent explicit video to himself from customer's phone, British submarine captain in trouble for making sex tape, former Taco Shop employee rammed her car into the location but mom still works there, guy stabs roommate over who uses more gas in their shared car, female high school teacher busted having relationship with student, man woke up from surgery and discovered he was circumcised against his will, double wide trailer with an indoor pool, man arrested after having his pit bull attack cops at traffic stop, driver assaulted by bikers, guy fell asleep in his car during stopped traffic, breathing through b-hole, Pumpkin Spice no longer the favorite fall flavor, Chuck E Cheese reward program, plane had to make emergency landing after lice was discovered in a passenger's hair, guy has piles of junk in yard causing rat problem in neighborhood, school employee will spend 9 years in prison after stealing $1.5M worth of chicken wings, 12-year-old boy has to close his ice cream stand after complaint to health department, man learned his fiancé was 25-years older than him the day before their wedding, and more!

Todd Morse needed a way of talking with customers during COVID about labelling and Brother Solutions. He decided to start a YouTube channel and ended up calling his show BS with Todd. He started by showing product demos and sharing labelling standards. The show has evolved into a show that features leaders in the ICT (Information and Communications Technology) industry discussing the latest trends and news.Join us as the Todds discuss his show history, labelling, and what's on top of his mind as he thinks about the ICT industry.  Thank you for listening and please take a moment to subscribe, rate, and review our show on your favorite app.To get a hold of us here at Keepin' The Lights On, please email: podcast@graybar.com Show Page: https://www.graybar.com/podcastYouTube Version: https://youtu.be/_XXtdpe1dy8To reach Todd Morse on LinkedIn:  https://www.linkedin.com/in/todd-morse-aa176b6/Learn more about Brother International: https://www.brother-usa.com/about-brother-internationalBS with Todd on YouTube: https://www.youtube.com/@BSwithToddHarbor Fish Café: https://www.harborfishcafe.com/Roberto's Taco Shop: https://robertostacoshopsd.com/ Broken Yoke: https://www.thebrokenyolkcafe.com/ Tip Top Meats: https://www.tiptopmeats.com/

Red Lobster says it has a plan to improve its operations. Sysco says consumers, particularly fast-food ones, are struggling. And Fuzzy's Taco Shop says it's opening a bunch of new restaurants.

Dedicated to Southern Miss sports! Weekdays 1 - 2 p.m. on select SuperTalk Mississippi stations. This show is a production of SuperTalk Mississippi Media. Learn more at SuperTalk.FM

We continue our year long quest for the best burrito in San Diego with Albeto's Taco Shop

Dedicated to Southern Miss sports! Weekdays 1 - 2 p.m. on select SuperTalk Mississippi stations. This show is a production of SuperTalk Mississippi Media. Learn more at SuperTalk.FM

Miami Aliens: Is this a cover up!? There are theories that there we 7 to 8 foot creatures roaming a Miami mall and we need answers! End Of The World: Admit it, we all sort of, kind of want to see the end of the world. Like the Quiet Place or Godzilla being real. Kevin Spacey and Tucker Carlson: Kevin Spacey was back with another bizarre Christmas video. Also a Las Vegas man leaps on a judge and it is impressive. FUCK YOU WATCH THIS!, THE BEAR!, GAYA!, STARCRUISER!, COAXIUM!, ORDINARY ADVENTURES!, RESTROSPECTIVE!, SANDRO!, SAMMIE!, EMOTIONAL!, CAST!, GAYA!, LENKA!, KEEVAN!, EYE WITNESS!, ALIENS!, MIAMI!, NEW YEAR'S!, POLICE PRESENCE!, KIDS WITH STICKS!, FAT CHICKS!, OLD LADIES!, TACO SHOP!, INTERDIMENSIONAL BEINGS!, GUNSHOTS!, DESTROYED!, TALL!, BLACK!, HELICOPTERS!, MAYBE!, POWER CUT!, ALIEN INVASION!, FLIP FLOP!, BILLIONAIRE BUNKERS!, DOOMSDAY!, ARMAGEDDON!, HORSE!, OATS AND GRAINS!, BIDEN!, WINTER!, HAWAII!, ZUCKERBERG!, TOP SECRET RETAINING WALL!, GODZILLA IS REAL!, QUIET PLACE IS REAL!, SECRETLY WANT IT!, END OF THE WORLD!, FAMILY FUED!, MICKEY!, WHAHAPPENED!, KEVIN SPACEY!, TUCKER CARLSON!, CHRISTMAS EVE!, TRADITION!, HOUSE OF CARDS!, FRANK UNDERWOOD!, NETFLIX!, MENACING PEDOPHILE!, HAVING FUN!, BIZARRE!, KARMA!, SECRET MESSAGES!, PRESIDENTIAL RACE!, POWER BOTTOM!, PREDATOR TOP!, VERSE!, COREY HAIM!, COREY FELDMAN!, FRIDAY THE 13TH!, SCHIZ NASTY!, LAS VEGAS!, JUDGE!, ASSAULT!, JUMP!, OVER DESK!, COURT CAM!, LENIENCY!, SENTENCING!, BEAT UP!, WENT FOR IT!, TIP YOUR CAP!  You can find the videos from this episode at our Discord RIGHT HERE!

Do people still want to work hard? John Peyton is the CEO of Dine Brands, which is the parent company behind IHOP, Applebee's, & Fuzzy's Taco Shop which collectively has over 100,000 team members across a variety of generations. Each generation has their own way of working and their own expectations of what work should be like. How can we find common ground in the workplace and do different generations work more or harder than others? John shares his insights on how to lead a multi-generational workforce successfully. __________________ Start your day with the world's top leaders by joining thousands of others at Great Leadership on Substack. Just enter your email: ⁠⁠https://greatleadership.substack.com/

Paul Damico grew up on Long Island, in New York. He holds 3 degrees in culinary and restaurant management including a Doctorate of Business Administration in Restaurant, Food, and Beverage Management from Johnson and Wales University. Paul began the first 14 years of his career working for the Host Marriott organization, working on travel plazas and airport development, before getting into the more traditional side of the restaurant business many years later.  He has had a spectacular career leading up to his most recent assignment, but as he will explain, it hasn't all been roses. But in his present role as President of Fuzzy's Taco Shop, this 3X Undercover Boss is all fired up fired up and excited to take this emerging brand nationwide.      

There are just a few days left to celebrate 6 YEARS OF TACO THE TOWN here in October!! So here's another CLASSIC BEST OF T3 Episode from back in December of 2020 when Dave and his guest BIRDIE HANSEN faced Dave's greatest fear (his 1 BAD TACO EXPERIENCE) and taste tested the tacos at FUZZY'S TACO SHOP! Will Birdie's Healing Crystals be able to cure Dave or will Fuzzy's disappoint again? You'll just have to listen to find out! ENJOY! 

San Angelo's beloved Taco Shop is closing, but a renowned boutique is relocating. Meanwhile, an 18-wheeler's wheel ignited, and a T-bone crash hindered lunch traffic. Additionally, Todd Price of the Bass Bunch discusses their upcoming Fall Festival on the show!

Three shops in Michigan. www.patreon.com/stevelehto

On Today's Menu: The highly anticipated Michelin throwdown with John & Chef James Trees of Esther's Kitchen and Al Solito Posto The reason Michelin stars are given & how the process works John's argument against Michelin: it's a publicity stunt & they're pretending to be elite restaurant raters Chef James Trees' argument against John: you can't elevate dining without them Why John hates tasting menus Pasta debate & pet peeves Restaurants need to read the room Food News You Can Use: John's 52 essential restaurants on eatinglv.com coming mid-November Fountainbleau Las Vegas' restaurant list & which ones we're looking forward to (Mother Wolf, Don's Prime, & Cantina Contramar) New York City's Junior's cheesecakes is coming to Las Vegas  NORMS (or as John calls it, Westcoast Waffle House) is getting ready to open its first location in Las Vegas Recent Ventures & Spots Mentioned: Monzù – Italian Oven + Bar: better than ever with a revamped wine list & expanded menu HaSalon Las Vegas: criminally expensive for vegetables & things get WEIRD after 8 PM (but if you're shallow and like shallow music… go!) Los Arcos Birrieria y Taco Shop (secret menu item you NEED to order: Birria Empanadas) 00 Pie & Pub Yukon Pizza Pop Up Pizza - Las Vegas is the most underrated pizza in the city Esther's Kitchen (get the sausage and pepper pizza) Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat. Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney Instagram: @EatTalkRepeatLV, @JohnCurtas, @WhatsRightSam, & @AshTheAttorney

Live from a 77' airstream and a Taco Shop in Davenport, Ok on Rt. 66. This is what is going on.

Dedicated to Southern Miss sports! Weekdays 1 - 2 p.m. on select SuperTalk Mississippi stations. This show is a production of SuperTalk Mississippi Media. Learn more at SuperTalk.FM

This week on A Novel Console, Chris and Karradyne announce the winners of the Backlog of Doom, Pt. 9. They do another taste test of both Hot Habanero and Dill Pickle chips sent in by Burgerchamp! Afterwards, Karradyne talks thirsty vampires in The Witch and the Vampire, a donut-y, gay romance in The Dos and Donuts of Love, and the third entry in a STEM romance series, Love, Theoretically. Chris almost beats classic Gameboy platformer Super Mario Land, gets samurai'd in Genji: Dawn of the Samurai, and becomes a punchy monk in Mortal Kombat: Shaolin Monks. They end the show with a letdown/winner of a dinner from Fuzzy's Taco Shop.You can contact us at:anovelconsole@gmail.comFacebook.com/anovelconsoleTwitter.com/anovelconsoleInstagram: @anovelconsolePatreon.com/anovelconsoleOther Streaming Platforms:anovelconsole.carrd.coSupport the show

Dedicated to Southern Miss sports! Weekdays 1 - 2 p.m. on select SuperTalk Mississippi stations. This show is a production of SuperTalk Mississippi Media. Learn more at SuperTalk.FM

Support the show: http://www.newcountry963.com/hawkeyeinthemorningSee omnystudio.com/listener for privacy information.

Buying a furnished home in Colorado gives you a turnkey short-term rental or medium-term rental. But you need to know a few things about the process. We also discuss everything you need to know before buying a Colorado mountain property -- septic systems, fire mitigation and bears, oh my! Finally, we talk about La'au's Taco Shop, serving up some of the best tacos in Colorado Springs' downtown area. For more information visit https://www.erinandjamesrealestate.com  

Dedicated to Southern Miss sports! Weekdays 1 - 2 p.m. on select SuperTalk Mississippi stations. This show is a production of SuperTalk Mississippi Media. Learn more at SuperTalk.FM

On this edition of “On the Town with Suz and Doug”, we review Fuzzy's Taco Shop in Sarasota, FL. (NOTE: We are not comped for our meals. Our reviews are our honest opinions on the restaurant and food). (www.dougmilesmedia.com)Music from #Uppbeat (free for Creators!):https://uppbeat.io/t/giulio-fazio/lulu-swingLicense code: BXNIWF8VUDU8JBMO

Listen on Apple, Google, Spotify, and other platforms. Andrew gives an overview of what San Diego Loyal SC is [02:56] Andrew shares his background and how his professional career started [03:43] Andrew chronicles the timeline of putting together the San Diego Loyal team [09:17] Andrew talks about what it was like to launch the San Diego Loyal team during the pandemic, and what he has learned during the process [11:10] Andrew talks about the great four pillars, and how having a structure helped in forming a community in San Diego [13:28] What has it been like for USL since last season? [16:00] Andrew explains what the 1886 initiative is about [17:36] Andrew shares what he's excited about for USL and San Diego Loyal, and why we need to refrain from using the term “minor league” [19:29] How big is the soccer community in San Diego? [22:06] Andrew talks about the soccer community across the border and how they bring the communities together [24:15] How does Andrew look at the big picture when it comes to building and helping USL grow? [26:47] How does tech play a part in the soccer industry? [28:26] Andrew shares his favorite taco spot, Ortiz's Taco Shop [32:51]   Follow Andrew LinkedIn   San Diego Loyal SC Website | Instagram  

Kathleen opens the show drinking a Full Nelson Virginia Pale Ale from Blue Mountain Brewery. She reviews her weekend in Washington DC and Charles Town, WV doing a show at Hollywood Casino. QUEEN NEWS: Kathleen shares that Queen Cher attended Adele's NYE concert in Vegas. “GOOD BAD FOOD”: In her quest for delicious not-so-nutritious food, Kathleen samples Herr's Jalapeno Popper Cheese Curls, Herr's Old Bay Cheese Curls, and Fuzzy's Taco Shop's Butt Burnin' hot sauce. UPDATES: Kathleen gives an update on the Bed, Bath, & Beyond bankruptcy.“HOLY SHIT THEY FOUND IT”: Kathleen is amazed to read about the discovery of a King Henry III gold penny, and an enormous Viking hall is unearthed in Denmark. FRONT PAGE PUB NEWS: Kathleen shares articles on the recent disappearance of Scientologist David Miscavige, mysterious antennas are appearing in the hills around Salt Lake City, Caesars Entertainment $5M “Emperor Package” details are released, Delta Airlines plans to be the first airline to offer free wifi, the Great Salt Lake is set to evaporate within five years, the Japanese government offers families 1M yen per child to leave Tokyo, McDonald's opens its first highly automated restaurant in TX, El Chapo's son Ovidio is arrested in Mexico, and Oscar Mayer is hiring Wienermobile pilots. WHAT TO WATCH THIS WEEK: Kathleen recommends watching “Yellowjackets” on Showtime, and “1923” on Paramount+. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Show #68 - The Christmas Show | The Abbie Knights Show | TAKS - Pronounced "TALKS" "The Best Weekend Party Show in the City"! Host: Abbie Knights Co-Hosts: DJ Ria Jenny Ruby Mix DJ/Personality: DJ Cadence; Sports TAK: Crezdon B, Ty Adams To watch video episodes go to: www.YouTube.com/abbieknights

This week we RETURN TO RANCHO GRANDE in Parkville, Missouri, the Taco spot where the Taco Podcast seed was planted for Dave, and we sit down to munch on some tasty tacos and enchiladas with Chris Lost and Scott Hartley, two members of the KC Rock band SUNEATERS! The fellas taco 'bout their new album that just dropped ABSINTHE MAKES THE HEART GROW FINGERS and much much more such as: smashing kitchen nook tables, top films of 2022, placenta pills, composing the T3 theme song and we also unveil a new podcast game: The Secret Overused Podcasting Phrase Game! Dave also brings a new segment to the table: a segment called WHOLE LOTTA ENCHILADA! The boys from SUNEATERS also chat about Gallagher's Death and attending the recent Harry Styles and Eagles concerts! ALL THAT AND WE PLAY SOME TRACKS FROM THE SUNEATERS NEW ALBUM, TOO! In the TACO TICKER, the gang discusses Fuzzy's Taco Shop being bought by the parent companies of IHOP & Applebee's! And Taco Bell goin' all in on Guacamole, challenging Chipotle in the Fresh Guac game! In the second half of the show the guests give us their master list of Overrated/Underrated Rock Bands! Chris shares his own Rick James True Hollywood Story and tells us about the time he almost became the lead singer of Pearl Jam! In RANDOM TACO QUESTION OF THE WEEK we find out the proper way to say Salsa and ask the question: "Would you lick a parade float made out of tacos?" TACO THE TOWN! RETURNING TO THE RANCHO! THEY HAVE A NICELY LIT PARKING LOT! EDITOR: Matt Allen. MUSIC BY: SUNEATERS courtesy of LOTUSPOOL RECORDS. Sponsors: KCK Taco Trail. 

This week on the Extra Serving podcast, a production of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches and Leigh Anne Zinsmeister discussed the FAST Act in California. Signed on Labor Day, the FAST Act was set to be a new California law requiring restaurants with over 100 units and at least one unit in California to follow a set of guidelines including a possible $22 per hour minimum wage. The National Restaurant Association, along with other business leaders, organized a petition with over one million signatures, forcing a vote on the law in 2024. The editors discuss what this will mean during a presidential election year and what it could mean for the future of restaurants both big and small. Next, the team discussed the purchase of Fuzzy’s Taco Shop by Dine Brands earlier in the week. The three editors talked about what the year in acquisitions has looked like and how this fit into the bunch. Finally, the team talked about the first of the pandemic-era lawsuits to come to financial fruition. Uber Eats was ordered to pay the city of Chicago and restaurants $10 million in damages for listing restaurants without their permission. The team discussed what this means for the delivery segment and what it could mean if there are more lawsuits that have similar results. This week’s interview is the president of Applebee’s, John Cywinski. He spoke with Ron Ruggless about the brand’s recent earnings and the future of the casual-dining giant.

The namesake of the fabulous Vetri Cucino atop The Palms sits down in the gorgeous restaurant to talk about the agony of closing during Covid, more agony when Station Casinos decided not to re-open after Covid, the ecstacy of finally re-opening under Palms' new owners. Also: holiday happy hours and the American Dream history of Roberto's Taco Shop. Learn more about your ad choices. Visit megaphone.fm/adchoices

Natalie talks about opening the taco shop.  Where it was, where its going.  Challenges and successes. Podcast sponsored by Brackens Painting LLC www.brackenspainting.com Music provided by Peter Clark from the album, Peter Clark After Dark found on Soundcloud  

A local brewery seeks a Lower Broadway location. Nashville may soon get some e-bikes. Will they be as big of a headache as scooters? Plus, today we release our favorite restaurants of 2022.New YouTube Channel - https://www.youtube.com/channel/UCKjWKXfpjtNL0oL2R6MKSxwTake a Tour With Us! Use code NASH for 20% off - https://www.xplrnash.com/toursToday's Sponsors: Brad Reynolds  https://thinkbrad.com/Blessed Day Coffee   https://www.blesseddaycoffee.com/   Use Code "XPLR20" for 20% off at checkoutNash NewsFat Bottom Brewing Co. eyes Lower Broadway location, according to Metro permit https://www.bizjournals.com/nashville/news/2022/10/11/fat-bottom-eyes-lower-broadway-location.htmlMore e-bikes are coming to Nashville: How will the rollout work?https://www.newschannel5.com/news/more-e-bikes-are-coming-to-nashville-how-will-the-rollout-workOur Favorite Nashville Restaurants of 2022Oscar's Taco Shop https://oscarstacoshop.com/Nectar Urban Cantina https://www.nectarcantina.com/Caliber Coffeehttps://www.calibercoffeeco.com/The Chef and I https://www.thechefandinashville.com/Epice https://www.epicenashville.com/12/30 Club https://thetwelvethirtyclub.com/Soy Cubano https://eatsoycubano.com/West Coast Taco Shop http://orderwestcoasttacoshop.com/IL Forno https://www.ilfornowoodfired.com/McNamara's Irish Pubhttp://www.mcnamarasirishpub.com/Humphreys Street Coffeehttps://humphreysstreet.com/Mike's Ice Cream https://mikesicecream.com/Cafe Intermezzo https://www.cafeintermezzo.com/Red's 615 Kitchen https://www.reds615kitchen.com/Cledis https://www.cledis.com/Martin's BBQhttps://www.martinsbbqjoint.com/Nashville Daily Artist of the Day Playlist   https://open.spotify.com/playlist/51eNcUWPg7qtj8KECrbuwx?si=nEfxeOgmTv6rFUyhVUJY9AFollow us @ XPLR NASH   Website -  https://nashvilledailypodcast.com/   YouTube Channel - https://www.youtube.com/c/xplrnash   Instagram - https://www.instagram.com/xplr.nash/   Twitter - https://twitter.com/xplr_nash   NASHVILLE & XPLR MERCH - https://www.xplrnash.com/shopMedia and other inquiries please email hello@xplr.life

In the fourth hour of the morning show, Larry O'Connor and Patrice Onwuka talked to Julie Kelly and Ian Prior. They also discussed Biden's taco shop visit, border agents finding meth-filled pumpkins on the border and Governor DeSantis receiving praise from hurricane victims. For more coverage on the issues that matter to you, visit www.WMAL.com, download the WMAL app or tune in live on WMAL-FM 105.9 FM from 5-9 AM ET. To join the conversation, check us out on Twitter: @WMALDC, @LarryOConnor,  @Jgunlock,  @patricepinkfile and @heatherhunterdc.See omnystudio.com/listener for privacy information.

Dedicated to Southern Miss sports! Weekdays 1 - 2 p.m. on select SuperTalk Mississippi stations. This show is a production of SuperTalk Mississippi Media. Learn more at SuperTalk.FM

The Boozy Blondes take to their bikes to pedal you to some of their favorite St. Augustine Beach bars including Little Margies, The Embassy Suites Castaway Cantina pool bar, Jack's BBQ, Tides Oyster Company (the old Dunes Cracker), Salt Life, Beachcombers, Sunset Grille, Mango Mango's, The Taco Shop, Cafe 11 and Panama Hatties. Check out our Boozy Blonde blog for bonus content and exclusive links to what we reference in this episode. https://boozyblondes.com/blog/ Enjoy social drinking? Join the party on our social media to find out the Drink of the Episode, Giveaways and more: https://boozyblondes.com https://www.instagram.com/boozy.blondes https://www.facebook.com/boozyblondes/ https://www.youtube.com/@boozyblondespodcast Support us through our Affiliate Links: Winc (wine club) https://winc.mivh.net/c/2968324/584021/9573 Drizly (liquor delivery) https://drizly.sjv.io/c/3042410/841291/9425 H-Proof (hangover cure) https://lddy.no/126cf --- Support this podcast: https://podcasters.spotify.com/pod/show/boozyblondes/support

The no Focus Radio Hour Ep 149: “Three Stacks and a Knob."Stu Pidasso has tied himself to the Morro Bay smoke stacks, Don is getting his poll fixed, but we got frequent guest and show contributor Austin Waltz in studio!Three Stacks and a Rock Morro Bay ChangesMarty stuck on the stacksRed Wave TaxesThe Gov to Distilleries who helped the Gov, "Scew You."Taco Shop at the State CapitolEl Premio MayorCorn Nuts Shortage!Fresno is Thriving?EventsIce CubeCumbiatronLakeshore Resorts are Open------For more shows to join our Discord server, buy us a coffee, send us a message, and more - visit:www.NoFocusRadio.comSupport us and become a member HERE!------------Tags:#morrobay #threestacks #threestacksandarock #redwave #tacos #elpremiomayor #cornnuts #icecube #fresnofaire #cumbia #backtoschool #budget #inflation #fresno #clovis #taxes #CSU #government #poll #polls #cookies #oatmealcookies #candy #podcast #podcastersofinstagram #fresnoradio #centralvalley #radio #radioshow #fresnostate #latimes #lakeshoreresort #lakeshore #fresnocaSupport this podcast at — https://redcircle.com/no-focus-radio/exclusive-content

This week Nery and Mike talk popular Mandela effects, "Cuban" crackers, Tom Cruise's twitter bio and they show you Mike's 2011 Taco Shop video. Trust me, you are gonna wanna tune in. Also have a great "Am I The A-Hole" (AITA) segment. Also, we Have MERCH MERCH MERCH available at this link: GEEKMORE MERCH Or you can search "GeekBro" on Amazon or go to TeePublic.com The podcast now has DONATE button and an AMAZON banner that you can click on to support the show.          Want MORE WuBro? Join our NEW Patreon page. Patreon.com/WuBroPod or Click HERE! WuBro is on INSTAGRAM! The podcast now has DONATE button and an AMAZON banner that you can click on to support the show. CLICK HERE

Listen on Apple, Google, Spotify, and other platforms. Lamicka gives an overview of what Southeast Fusion is [02:14] Lamicka shares her background and how she ended up in the foodservice industry [02:46] Lamicka talks about her childhood, and what inspired her to have her own business [04:17] Lamicka shares what it was like growing up with specific food and how it influenced what she cooks today [05:50] Lamicka talks about the kinds of learning she had in culinary school [06:51] Lamicka shares how she started putting her ideas into motion and starting a business [08:19] Lamicka shares her initial idea for her business, her style of cooking, and her barbecue sauce [10:39] Lamicka shares how Connect All helped her to connect with other people and business owners [12:37] Lamicka shares the current trends she's seeing in the industry and how it's helping her business [15:17] Where can people find Lamicka's food right now? [16:47] Lamicka talks about her barbecue sauce [17:44] Lamicka talks about her plans for her business, including focusing more on putting her barbecue sauce on the market [18:41] Lamicka shares her favorite taco spots, Humberto's Taco Shop and Cotijas [19:22]   Follow Lamicka online LinkedIn   SouthEast Fusion 619 Facebook | Instagram

Listen on Apple, Google, Spotify, and other platforms.    Neal introduces Tom and Allen [01:54] Tom gives an overview of what Loyal Foundry is [02:22] Allen and Tom talk about their background and career trajectory [03:03] Why did Tom and Allen pivot out of VC during the early 2000s? [06:52] Tom shares why he's interested in mobile tech, particularly in mobile apps [08:29] On how iPhone changed the mobile game [10:25] Tom talks about his startup company Verve, what it was like being the CEO, what made him decide to sell it, and how the company is doing now [11:36] Allen talks about his connection with Tom, and what their team is currently focusing on [13:47] Tom shares how the app market is doing today, including the current changes and trends they have noticed [15:28] Tom talks about what he hates about ad tech, why they like the ad market and what they're doing to help publishers and developers [16:52] Allen talks about what it's like experiencing selling and buying apps [19:53] Allen shares the factors they're looking for from developers such as good category and high ratings and engagement [22:01] Tom shares the difference between Apple Store and Google Play, and what makes Apple Store better in terms of accepting apps [23:17] Tom shares how they get information and insights of the apps they're interested in [24:01] Tom and Allen share their favorite taco spots in San Diego, Rudy's Taco Shop [28:56]   Follow Tom online LinkedIn   Follow Allen online LinkedIn   Loyal Foundry: Website | Facebook | YouTube | LinkedIn | Instagram