Podcasts about Catering

Hour Two of TexAgs Live — Connor O'Gara joins us on the Buppy's Catering & Bartending Hotline to preview No. 7 Texas A&M vs. No. 10 Miami, breaking down the key matchups between the Aggies and Hurricanes. He also discusses Big Ten and SEC teams battling for the College Football National Championship and shares his thoughts on the potential relocation of bowl games. Billy Liucci of TexAgs joins the show inside the Rollo Insurance Studio to talk Aggie Volleyball's reverse sweep of Louisville, their upset win over Nebraska, and Texas A&M advancing to the Final Four. 

This week, I'm joined by Caren, who shares her full wedding journey, from how she and her husband first met, right through to their summer wedding in Mangawhai earlier this yearWe chat about:

Hoy venimos con uno de los PPP Extra más cargados del mes. Arrancamos con una nota triste: RIP El Amolao, una figura querida del ambiente cultural que recordamos con cariño y respeto. De ahí pasamos al tema que explotó desde anoche: LUMA SE VAAAAAA. Analizamos qué dice la demanda, si realmente pueden ganar, y el media rollout que arrancó a máxima velocidad. Luego entramos en un tema sabroso: #NoticieroWars. Cambios en WAPA, un nuevo espacio para Normando Valentín, movidas estratégicas detrás del telón y una industria que se está reacomodando en tiempo real. Esto está bueno. Y cerramos con novela premium: Jay se molesta con nosotros. Desde el segmento en PPM hasta la reacción en WKAQ, pasando por mensajes internos dignos de telenovela. Presentado por AeroNet

Fantastic comedian and old friend, Sean Patton is back to talk about his time at Skankfest. His family owns Patton's Catering in New Orleans and their food was showcased at the festival. | Sean can expertly deep-fry a turkey and tells the secrets of not getting burned. | Jay once got dosed with acid by his so-called friends. | Sean knows all the dangers of his hometown of NOLA but still had a harrowing experience with a cab driver who got crazy for no reason. Sean Patton will be performing at @witsendcharleston North Carolina all week! *To hear the full show to go www.siriusxm.com/bonfire to learn more! FOLLOW THE CREW ON SOCIAL MEDIA: @thebonfiresxm @louisjohnson @christinemevans @bigjayoakerson @robertkellylive @louwitzkee @jjbwolf Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Bonfire ad-free and a whole week early.  Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Steiny & Guru wonder if the Warriors are held back not because of Steph or Jimmy, but because Draymond isn't the same player he used to be...

CHRISTMAS AT VINCENT'S CLAM BAR HITS DIFFERENT

It's been a massive week for us with the Christmas Table Tour so this week we're bringing you an old favourite episode perfect for this time of year, all about making it easier to entertain people! Host without the stress and chaos of a complicated menu. We're here to share ALLLLLLL our secrets. We promise you'll leave this episode ready to entertain with ease and confidence.7 Hacks We Cover:1. Catering for dietary requirements. 2. How to simplify your menu 3. How to choose a menu based on what you already have 4. Decorating a minimalistic table 5. How to prepare as much as you can beforehand so you can enjoy your guests 6. How to create a relaxed dining experience 7. How you, the host, can have fun too Follow us on Instagram: @tworawsisters Download the Two Raw Sisters app on the Apple App Store here, or Google Play here. See omnystudio.com/listener for privacy information.

Tony Pec's Holiday Networking at Modern On The Rails in Mamaroneck, held on Tuesday, December 2nd, 2025, brought together more than 150 top business owners and leading professionals for an evening that blended celebration with opportunity. Guests enjoyed great food, festive drinks, and a warm, upbeat atmosphere that made connecting and sharing ideas feel effortless. The night delivered exactly what attendees hoped for—meaningful conversations, valuable new relationships, and a lively, memorable way to kick off the holiday season while strengthening their professional networks in one standout gathering. Westchester Talk Radio also joined in on the fun, capturing the energy of the night and speaking with guests who came ready to share their stories, insights, and holiday spirit. Joan Franzino spoke with Vincenzo Piraino, owner of Don Cannoli Catering, who brought his signature enthusiasm and spoke about spreading joy through food, the value of community connections. 

Ja, da regt alleine die Frage schon auf. Den einen geht das Steakmesser in der Hose auf, den anderen schwillt der Falafel. Vielleicht gibt es aber wirklich einen sinnvollen Kompromiss, der Tierwohl, Nachhaltigkeit, Gesundheit unter einen Hut kriegt? Und wär ja auch nicht falsch, wenn Essen schmeckt. In dieser Folge polarisieren unsere Flexperten Dirk und Nils. Dirk Freyberger ist der wahrscheinlich zweitbekannteste Fleischfluencer Nürnbergs. Nur der bayrische Ministerpräsident hat mit Wurstcontent mehr Social Media-Präsenz. Dirk Freyberger hat zusammen mit seinem Bruder den elterlichen Betrieb übernommen und ein Fleisch-Imperium geschaffen. Onlineversand, Grillseminare, YouTube Kanal und Catering. Dirk ist amtierender Barbecue-Weltmeister und Vizeweltmeister im Metzgerhandwerk. Er macht einen klaren Unterschied zwischen Haus- und Nutztieren und erinnert daran, dass ein Rind nicht nur aus Filet besteht. Sein Appell: Bitte auch mal an die Innereien wagen, das ist nicht nur nachhaltig, sondern auch wertschätzend. Nils Steiger hingegen krümmt selbst einer Mücke keins ihrer Beinchen, auch wenn sie in Begriff, mit dem Rüssel zur Tat zu schreiten. Stichwort: Speziesismus. Alle Lebewesen haben für Nils das gleiche Recht auf Leben, und so war es eine logische Konsequenz, eine vegane Fleischerei zu eröffnen. Mittlerweile gibt es Filialen in fast allen großen deutschen Städten. Es gibt offensichtlich Bedarf. Denn „nur weil einem die Tiere am Herzen liegen, heiß das ja nicht, dass einem Fleisch nicht schmeckt“, sagt Nils. Was ist dran am schlechten Ruf der Fleischersatzprodukte? Schmecken nicht, teuer, randvoll mit Zusatzstoffen? Nils gibt Auskunft. Und es gibt auch harte Fakten von der Uni Bonn. Juliana Minetto Gellert Paris hat im Rahmen ihrer Doktorarbeit das „One Health Prinzip“ untersucht. Sie ist also der Frage nachgegangen, was ist die beste Ernährungsvariante, bei der man sowohl das Tierwohl, die Umwelt als auch die eigene Gesundheit am besten im Blick hat. Und hier kommen alle Links, die ihr braucht. https://www.sciencedirect.com/science/article/pii/S0048969721065153?via%3Dihub https://www.bfr.bund.de/cm/350/vegane-ernaehrung-als-lebensstil-motive-und-praktizierung.pdf https://www.thelancet.com/journals/lanplh/article/PIIS2542-5196(21)00251-5/fulltext Und unser lieber kluger Partnerpodcast „11KM: der tagesschau-Podcast“ https://www.ardaudiothek.de/sendung/11km-der-tagesschau-podcast/urn:ard:show:4549910994dc2464/ flexikon@ndr.de

Alec Naman from @Naman's Catering called us this morning and said, "Let's fire up the grills this weekend and cook some steaks, maybe with a nice chimichurri sauce. Oh, Don't worry about the rain..."      

Join us as we sit down with Sharon Olsen, owner and partner, of Cordials Catering and Beverages based in West Boylston. Sharon talks about Cordial's approach to ensuring they provide beautifully designed and gorgeously presented meals and bar service within your budget for a special event or any occasion. She also talks about the complete service they offer for weddings, showers, parties, and corporate events. From customizable menus to options for allergies and dietary restrictions, Cordials can even add custom touches recreating family recipes. Plus, find out about the new meeting room Cordials Catering and Beverages offers on site for your smaller gatherings. #podcast #podcaster #podcastshow #podcastlove #businesspodcast #newpodcast #podcastnetwork #podcastcommunity #applepodcasts #spotifypodcast #podernfamily #podbean #newepisode #insidenorthcentralma #insidenorthcentralmassachusettspodcast #mylocalma #visitma #massachusettspodcast #northcentralmassachusetts #choosenorthcentral #westboylston #food #catering #cateringservice #cordialcatering #cocktails

(00:00-27:54) Maybe we'll call the texters today. Auto-asphyxiation. Propecia for beards. A blank dossier is a good dossier. Martin's CBC grooming. Doug thinks the best coaching job in college football is Texas. The Texas A&M milkmen. Josh Pate's has a great voice. NASCAR keeps Chuckles Marlowe busy. Martin has busy hands and curious fingers. How do you do, Connor Bedard? How Jackson became producer of TMA. Name that foot.(28:02-55:49) You wanted Kriss Kross, you got it. Where'd those feet pictures end up? Worst celebrity feet. Finger toes. You gotta own it. Tim's lock of the week on Spread Zone is BYU +12.5. Indiana's got a lot going on. Hinkle Field House. Fixing Jackson's 7-iron today. Doug won't cover the Missouri State bowl game. Larry Eustachy.(55:59-1:24:17) Chairman is an offensive guru on NCAA Football '26. Katie Woo leaving the Cardinals to cover the Dodgers. Vacationing in St. Barth's. Lane Kiffin still the main story on ESPN's website. The worst business moves of all time. Sniffin' the johns in the front yard. Catering to the people at peace with the world. You don't see a lot of dungeons. Carpenter Matt is back on the line. Got bad knees. Can you survive an 80 foot fall?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Your wedding is a day you'll never forget—so treat your guests to a night they'll always remember! On today's episode of Wedding Secrets Unveiled!, Kara Reddy of Charcuterie & Dessert Kreations joins us to talk about turning your catering into a true experience. From stunning grazing stations to custom dessert carts, these delicious, interactive touches bring an unforgettable element to your celebration. Please rate, review and subscribe to this podcast wherever you're listening so you never miss an episode. Even better share it with a friend! It's a great way to show your support and let us know what you think. Thank you for listening. To get the full show notes head to https://sarazarrella.com/catering-wedding-catering-wedding-podcast/ For more information check out our website at www.sarazarrella.com/podcast Check us out on YouTube! Make sure to like and subscribe! https://www.youtube.com/@SaraZarrella/podcasts Join our Monthly Newsletter for tips, tricks and Freebies! https://sarazarrella.com/newsletter Would love to be friends on the gram at https://www.instagram.com/sarazarrellaphotography/

People with alpha gal syndrome are suddenly unable to eat meat or dairy. It's becoming more and more common in Missouri. In fact – so many people are living with the condition now, some restaurants are adapting their menus to accommodate, as Rebecca Smith reports.

Glühwein, Punsch, Lametta – alles bereit für die Firmenfeier? Im 2. Teil unseres Weihnachtsspecials dreht sich alles rund um Betriebsveranstaltungen und deren abgabenrechtliche Behandlung. Egal ob Abteilungsweihnachtsfeiern, Team-Weihnachtsfeiern oder ein spontanes Treffen am Punschstand: Wir wollen wissen, auf welche steuer- und abgabenrechtlichen Besonderheiten wir achten sollten. Was ihr in Teil 2 des Weihnachtsspecials zu hören bekommt... ... ist eine „Checkliste“ für die nächste Weihnachtsfeier. Wir reden darüber, wann eine Betriebsveranstaltung vorliegt, welche Kosten unter den Freibetrag idHv 356 € fallen und ob ein Sachbezug bei der Mitnahme einer Begleitperson anzusetzen ist. Außerdem erfährst du, wie du die Kosten für zB. Firmenbandproben, Shuttle-Service und Catering korrekt ermittelst. Arbeitsrechtsexpertin Mag. Jessica Ghahramani-Hofer von der Hofer Leitinger Steuerberatung GmbH (www.hoferleitinger.at) ist zu Gast im Steueraffen-Studio und informiert ausführlich über die steuer- und abgabenrechtliche Behandlung von Firmen(-Weihnachts-)Feiern. STEUERAFFE - gut gebrüllt im Steuerdschungel. Euer Podcast für steuerliche und arbeitsrechtliche Fragen. Mehr dazu findet ihr unter www.steueraffe.at

The show began with Harvest Seasonal Grill's General Manager, Paul Foglia. Paul discussed his lengthy history within the culinary industry, transitioning between a variety of roles within it. Then discussions shifted into the fresh approach that Harvest Seasonal Grill takes with their menu. The conversation continued with an interview of Steve Reynolds, President and Co-Owner of Delco Steaks, who shared the history and growth of his cheesesteak business and discussed potential expansion plans. We ended by re-visiting an interview with Matthew Chappina from Perla Oyster Bar, who also spoke about his history in the industry, along with what you can enjoy when visiting the restaurant or hiring them for your next catered event! *Food Farms And Chefs Radio Show, episode 340!

The number grows every year, but in 2023, over 17 million people chose to visit Savannah or its surrounding area. Those people are coming to the Hostess City in search […]

Some residents say they are increasingly frustrated with frequent closures of busy thoroughfares, difficulty accessing their neighborhoods during shoots and too-little communication from filmmakers. They welcome the jobs and growth but say they would like city leaders to protect neighborhoods from becoming makeshift soundstages. In other news, the Dallas Stars are taking us back to 1999 with a new jersey announced Tuesday. The team unveiled a new alternate uniform with a legacy Dallas Stars logo and the modern Victory green color scheme. The logo is inspired by the Stars' uniforms back in the late 1990s and early 2000s; and tune into Gordon Ramsay's new competition show that's dropping next month and you'll see two familiar faces. Dallas-Fort Worth bakers Maricsa Trejo of La Casita Bakeshop and Nikki Jackson of Absolutely Edible Cakes and Catering are competitors on the new series Next Level Baker. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tehillah Niselow is in conversation with Desiree “Dezi” Lengwati, Founder at Dezi’s Cuisine & CateringSee omnystudio.com/listener for privacy information.

The shorthand reference for a wrestler not being used on TV is that they're "sitting in catering." They're sitting in the back, eating some food, while other wrestlers get the spotlight and the glory. Just in time for Thanksgiving, Andrew is joined by returning guest Sean Flynn to hunker down in catering and chow down on songs about food or have food in the title. Artists played include System of a Down, Adele, Herb Alpert & the Tijuana Brass, Mac Miller, Nick Drake, King Crimson, Harry Styles, and more. Load up your plate and save room for dessert, this episode will have you stuffed to the gills with delicious entertainment.Theme song: "Hemispheres" by Silent PartnerBluesky: @MusicoftheMat / @justandrewAll VOW podcasts, articles, previews, and reviews: VoicesofWrestling.comJoin the VOW Discord to discuss Music of the Mat and other shows/topics: VoicesofWrestling.com/DiscordDonate to Music of the Mat and other VOW podcasts: VoicesofWrestling.com/DonateAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

In this conversation, Mary Shelley-Smith shares her extensive experience in the catering industry, particularly in the touring sector. She discusses the evolution of catering practices, the importance of mental health and teamwork, and the growing focus on sustainability. Mary reflects on her unique experiences working with high-profile clients and events, and offers valuable advice for newcomers in the industry. The conversation highlights the adaptability and resilience required in catering, as well as the significance of creating a supportive and enjoyable work environment.This Episode is brought to you by Lightswitch

Send us a textEp 81---Today's guest is Dorothy Shannon and we talk about all things King House Tea Rooms. Dorothy grew up between Ardcarne and Cootehall, and talks about her vivid memories of coming into Boyle as a child – the turkey market, the buzz of the town, and the shops that she loved to visit. Travel opened her world up when she was younger, feeding her love of food, flavours and the joy of creating a variety of dishes from scratch. Catering and hospitality always felt natural to her, so when the chance to take over King House Tea Rooms came up nine years ago, she trusted her gut and grasped the opportunity with both hands. Since then, Dorothy has turned the café into a place known for homemade food, local ingredients and a feeling of genuine welcome. For her, the tea rooms are about community as much as cooking – a space where people meet, chat and keep the heart of Boyle beating. In this episode, she reflects on her journey to where she is today, the people that make her job so rewarding and her plans as the café heads towards its ten year anniversary.Check out the full blog post for this episode here - https://www.voicesofboyle.com/dorothyshannonJoin us on:( Facebook ) ( Instagram ) ( YouTube )( Website )If you'd like to be on the show or if you know someone who would like to chat with us, then drop us an email at ( info@voicesofboyle.com ) Thanks to Brendan O' Dowd for creating and recording the musical piece for the podcast.

Jeff Bliss reports that the Formula 1 race on the Las Vegas city circuit is attracting major spectacle and high-end tourism, though the city is also attempting recovery by catering to lower-income demographics, evidenced by positive activity at the Excalibur Casino, while facing major competition from a new Indian casino near Bakersfield, California, operated by the Tahone tribe and twice the size of Caesars Palace. In California, Governor Gavin Newsom's former chief of staff, Dana Williamson, and four others were indicted on 23 counts of fraud. Additionally, an investigation into the Palisades fire revealed that state workers ordered the LA Fire Department to back off a previously burned area that rekindled, allegedly to protect endangered plants.

Alec Naman from @Naman's Catering called us this morning and said, "Let's make a Chimichurri Sauce this week."      

This week, Johnny had a life-changing dining tip, there was a cozza with a muzza (cop with a moustache), and the Thang Gang received some surprisingly useful potato information. Hear Johnny on Radio X every weekday at 4pm across the UK on digital radio, 104.9 FM in London, 97.7 FM in Manchester, on Global Player or via www.radiox.co.uk

This week on Get Out There, we're getting ready for Thanksgiving with some of the best places to enjoy a meal away from home.

Join John Ramsey as he chats with Adrienne Cole, owner of House of Marigold and Marigold Catering, about her inspiring entrepreneurial journey. Adrienne recounts her evolution from a small corporate cafe in 2018 to launching Marigold Catering in 2019, successfully navigating the challenges of the COVID-19 pandemic with innovative offerings like to-go items and private dining experiences. Discover how her mobile bar concept, featuring a custom-built bar named Rose, became a hit, and learn about the unique, feminine ambiance and seasonal comfort food offered at her 2023 establishment, House of Marigold. This episode highlights Adrienne's dedication to community, hospitality, and serving a diverse clientele, showcasing her remarkable adaptability and vision in the culinary world.

12 - Can we finally get to the bottom of the Epstein files? 1210 - Side - awful American 1215 - Legendary journalist Bill O'Reilly joins us again this afternoon. Why is it incorrect for people to assume that Bill is a conservative Republican? Does Bill care about Nick Fuentes? Why does Bill think it is a journalist's duty not to platform people like that? Where do we stand with the Justice Department and its handling of the Epstein files? Who is the arbitrator of what gets leaked to the public? Why is Bill not giving in to the theories that have been floating around lately? How are book sales during the holiday season? 1230 - Congressman Jeff Van Drew joins us today, as he is one of the Congressmen breaking away from the herd in the vote to release more Epstein files. Why is he doing this if it could hurt the presidency and the party? Why is Jeff not assuming anything about the people mentioned in the latest rumors? 1250 - Your calls to wrap the hour.

Alec Naman from @Naman's Catering called us this morning and said, "I thought we could do a little Holiday Sweet Treat this week. Like Apple Enchiladas with a Brown Sugar Butter Sauce."      

Brandon Parish and The Kibitz Room:Amaris welcomed Brandon Parish, the owner of The Kibitz Room in KOP to the show. Our host and Brandon then discussed how his growing up within the industry influenced his decision to expand on the family's business. Brandon was born into the deli and restaurant business and followed in his father's footsteps. They discussed the menu offerings at The Kibitz Room, including large portion sizes and the availability of breakfast items all day. Brandon's approach to the current menu is to focus on classic dishes while incorporating some creative twists, particularly for Hanukkah. He plans to offer various latke options, including traditional and innovative varieties, and will introduce a loaded latke with pastrami. The Kibitz Rooms can be found online at: https://thekibitzroomkop.com Chef Brad Daniels' Culinary Journey and Gloria Sports & Spirits:Brad Daniels, head chef and co-owner of Gloria Sports & Spirits in Warrington, PA, opened up about his culinary journey before discussing the newest restaurant from he and his partners. Chef Daniels' culinary journey stemmed from family influences, working for and with former restaurateurs, and after attending the CIA in New York. Chef Daniels then discussed his third restaurant venture, Gloria Sports and Spirits. Opened only 7 weeks ago, Gloria Sports & Spirits aims to be a female-friendly sports bar concept under Daniels' partnership with Trifecta Hospitality Co.Brad discussed the transformation of the bar with an emphasis on their scratch-made pizzas. Daniels' and his partners wanted to focus on using simple, yet high-quality ingredients in their menu offerings, along with creating an inviting atmosphere for families. He described the pizza-making process, highlighting the use of a double-stack deck oven and a hybrid Roman-style pizza technique. He also highlighted other menu items including snacks, shareable plates, wings in various flavors, sandwiches, and a unique hot dog. Brad also described their pasta offerings, emphasizing their collaboration with a local producer for their mac and cheese. You can find Gloria Sports & Spirits online at: https://gloriasportsandspirits.comRandy Pulayya and West Indies Peppa Sauce (WIPS):We rounded out the show with Randy Pulayya, co-owner of West Indies Peppa Sauce (also known as WIPS), about their family-owned business that produces two scotch bonnet pepper sauces based on a four-generation-old recipe. Randy explained that the company, based in Florida, was founded 20 months ago and recently participated in their first trade show, where Amaris met Randy and sampled their products. They discussed the differences between the red and yellow sauces, with the red being citrusy and smooth, and the yellow being tangy and bold.Randy shared the story of West Indies Pepper Sauce, a premium Caribbean brand founded in February 2024, inspired by his great-grandmother's recipe. He explained their two products, red and yellow pepper sauces, are versatile for cooking, marinating, and as a condiment, with recent expansion into 31 Florida Sprouts stores. Amaris and Randy further discussed the two sauces' flexibility for use in other recipe ideas, including drizzling some on eggs for breakfast, whipping some into an aioli for spreads, and as a marinade for meals.You can find more information and how to purchase WIPS online at: https://shopwips.com

Kahlil Wyche became disillusioned with the restaurant industry when he found himself handling all the responsibilities of a store manager but the chain was only paying him assistant manager wages. "I've always liked money and numbers, so I looked into an entry level position at a bank," Kahlil recalls. "I knew God has His hand on me about 40 days in. I overheard a co-worker who was frustrated with her computer. During my military time and after I'd been certified in some Microsoft software and taken some courses." Kahlil offered to take a look at her computer. He fixed it. The next morning, she offered him a job in the information technology (I.T.) department. He received steady promotions. On weekends he developed a catering business which eventually developed into Catering to Your Whims. He had come full circle back to entrepreneurship and the food business. Kahlil Wyche is an entrepreneur, local marketing and social media expert who has been connecting people and products through technology for 19 years. As founder of Catering to Your Whims, Inc., and KGW Enterprises, he draws on his experience in marketing, sales and business development to create a platform for professionals to promote their work, share their expertise and interact with consumers.   

Stories we are following this week include an outlook on the challenges facing the victorious Virginia Democrats, possible changes coming to consumer credit scores vis-a-vis medical debt and a look at Thanksgiving catering options in the D.C. region.

Alec Naman from Naman's Catering called us this morning and said, "Let's go fishing this week with my recipe for Pan Seared Grouper Filet with a twist of Lemon Garlic Butter."      

Stephanie Lulay, Executive editor and Co-Founder of Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. She provides details on: Families Rally After Feds Take Chicago Daycare Teacher: ‘We Are Filled With Rage': Hundreds of neighbors gathered in North Center demanding that federal immigration agents stay out of schools after a teacher […]

It's another “lagniappe” episode of the Gumbo podcast, this time with Mitchell Prudhomme, the director from Southern Board Game Fest!  First, BJ and Mitchell chat up their recent visit to another friendly local game store (sans board games) called LVL 1 Gaming. Then, we dish about recent plays of Tag Team, Big Sur, and Origin Story. Plus, we throw in some lagniappe — our first impressions of ASIAN TIGERS: A STORY OF PROSPERITY, a crunchy mid-weigh euro from the team that brought you NIPPON and MADEIRA.  Finally, it's time for some ENVIE!  Mitchell and BJ chat about the games that they really, really, really want to play next.  Sit back with a cold bottle of Barq's Red Creme Soda, grab your favorite meat-and-three from Theriot's Lunch & Catering, and enjoy another episode of Lagniappe from Board Game Gumbo! Laissez les bon temps rouler!  Get your Board Game Gumbo merch here: https://boardgamegumbo.wordpress.com/gumbo-merch/ Board Game Gumbo plays your games every TUESDAY on TWITCH! twitch.tv/boardgamegumbo @boardgamegumbo on Facebook, YouTube, Twitter, Twitch, Bluesky, Threads and Instagram www.boardgamegumbo.com ← our written reviews, news, and convention recaps

Description: Join us for an exciting episode of our podcast recorded from Oscar's office! This episode features special guests Natashia White, Director of Marketing, and Michele Evans, VP of Sales, Catering and Core Arena. We dive into the transformative journey of Core Arena, the significance of rodeos, and the history of Helldorado Days. Discover the world of rodeos, mutton bustin', and the collaborative effort behind this awe-inspiring event. Plus, get insights into upcoming activities, events and exclusive stories straight from the Plaza Hotel & Casino. Don't miss out on this vibrant discussion! Get tickets and details: plazahotelcasino.com

Alec Naman from @Naman's Catering called us this morning and said, "Let's make a Quiche fit for a Cowboy this week. We can call this one a Cowboy Quiche!"      

We're back! After a long hiatus, Jason and Chris are back with a special episode Thy got a chance to talk to legendary former St. Louis Blues broadcaster, Ken Wilson. They got to chat about his early life, broadcasting career, and of course talk about his 20 year career calling St. Louis Blues games. Ken Wilson also gave a preview of his new book that is hitting store shelves on November 7th called "Oh Baby! From the Blue Line to the Foul Line - My Life Calling Games" Make sure to preorder your book here: https://publishingconceptsllc.com/project/oh-baby-from-the-blue-line-to-the-foul-line-my-life-calling-games/Listen to us on Apple Podcasts, Spotify, Amazon Music, iHeartRadio, Google Podcasts and many more podcast apps!Check out Brookroyal who sings our theme “Bleed Blue” out on ⁠⁠⁠⁠⁠⁠⁠Itunes⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠, and Amazon Music.Be sure to visit one of our sponsors, ⁠⁠⁠⁠⁠⁠⁠Rock Star Taco Shack⁠⁠⁠⁠⁠⁠⁠. The Rock Star Taco Shack has full menu and they're open Tuesday- Saturday every week! They are located on 4916 Shaw Ave., St. Louis, MO 63110. Be sure to pick up some Rockstar Dust at your local Schnucks as well!Check out our sponsors over at ⁠⁠⁠⁠⁠⁠⁠Altered State Comics⁠⁠⁠⁠⁠⁠⁠. Be sure to check them out for all of your comic, Funko Pop! and pop culture collectibles today! Order online or visit them at 671 Big Bend Road in Manchester.Be sure to check out our friends, ⁠⁠⁠⁠⁠⁠⁠Lucky Lola's Foods⁠⁠⁠⁠⁠⁠⁠. Their Sweet Jalapena Heat is a MUST HAVE ingredient for all of your BBQs. Give them a follow to find their products & chef inspired recipes. Support Local! Their products are available at your local Schnucks, Kenrick's Meats & Catering & Fresh Thyme stores.Get the latest news from all of our social media accounts:Instagram – ⁠⁠⁠⁠⁠⁠⁠BluesHockeyPodcast⁠⁠⁠⁠⁠⁠⁠Facebook – ⁠⁠⁠⁠⁠⁠⁠Blues Hockey Podcast⁠⁠⁠⁠⁠⁠⁠Twitter – ⁠⁠⁠⁠⁠⁠⁠@BluesHockeyNHL⁠⁠⁠⁠⁠⁠⁠YouTube – ⁠⁠⁠⁠⁠⁠⁠Blues Hockey Podcast⁠⁠⁠⁠⁠⁠⁠Email – ⁠⁠⁠⁠⁠⁠⁠blueshockeypodcast⁠⁠⁠⁠⁠

Ballarat-based chef Dominique Abad launched a catering side hustle with two partners a month ago, a venture jump-started by a local Filipino community event. - Sinimulan ng chef na si Dominique Abad na taga-Ballarat, regional Victoria ang sideline na binuo kasama ang kanyang dalawang kaibigan, bagay na nasimulan matapos silang mag-cater sa isang Filipino salo-salo.

In this behind-the-scenes episode, Kate gets interviewed by her husband, Zach, about everything that went down at Dream Bigger LIVE Pensacola 2025 — the wins, the surprises, and the moments that didn't go as planned.They dive deep into what it really takes to pull off a transformational event for 55+ women, the lessons learned, and what it means to lead with heart, intuition, and vision when it would be easier to fold. If you've ever dreamed of hosting your own event — or wondered what happens behind the Instagram highlight reel — this episode is your VIP backstage pass.

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Alec Naman from @Naman's Catering called us this morning and said, "I've been seeing some pretty tomatoes out there, so I thought we could make a nice Tomato Pie for the football weekend. Who doesn't love a good ole tomato pie..."      

This week, Nick sits down with his longtime friend Miguel López, founder of Eat Cabo Catering, to talk about the tastiest side of Los Cabos — food, events, and everything in between!From feeding 9,000 people at the PGA tournament to crafting intimate villa dinners and unforgettable weddings, Miguel shares what it takes to make Cabo's luxury events come alive — one dish at a time.They swap stories about celebrity parties, how catering has evolved in Cabo, and even how a vegan birthday 15 years ago changed everything.If you love Cabo, food, and good stories — you'll love this episode.

In this episode, we sit down with Mary Giuliani, the "caterer to the stars," to hear all about her rise to culinary fame! Mary has built her career on the belief that great entertaining is really great storytelling. With her Italian-American, multi-generational upbringing, she learned something essential: food isn't just about taste. It's about memory, identity, and the stories we share around the table.  Whether she's feeding celebrities or writing books that blend memoir with cocktail napkin wisdom, she transforms ordinary moments into unforgettable experiences.  Join us as Mary shares how her Italian roots, her Jewish aspirations, and her deep love of connection have shaped her philosophy: the best parties—and the best lives—are the ones with the best stories. For Mary Giuliani, every plate tells a story. For more info on Mary: maryguiliani.com For more about her books: marygiulianiauthor.com Follow Mary on Instagram: @mary_giuliani Be a part of the every.body.talks. community and join our wellness group: every.body.talks. wellness group Follow us on Instagram: @every.body.talks @jenngiamo @schully Subscribe to our YouTube channel! Don't forget to subscribe to the podcast for free wherever you're listening. Apple Podcasts Spotify Be sure to leave a 5 star rating! It really helps grow the show. If you like the show, telling a friend about it would be amazing!

Have you ever wondered if golf courses actually make money — or if they're just expensive pieces of land? In this video, I answers a viewer's question about owning and selling a golf course, exploring how property value and business profit interact in the real world. From public and private courses to banquet operations and land development, you'll learn what really drives value in this unique industry. What you'll learn in this video: * Are golf courses profitable businesses or just land investments? * The difference between selling property and selling profit * How weather, seasonality, and debt affect golf course margins * Why private clubs and government courses skew the market * When land value exceeds business value — and what that means for owners * How to plan your exit or sale if you own a golf course -- Chapters 00:00 Intro 02:00 Viewer Question: Property vs. Profit 05:00 Understanding the Golf Course Business Model 07:30 Industry Size & Revenue Breakdown 10:00 Weather, Margins & Seasonality 12:40 Importance of Bars, Catering & Events 15:30 Story: The Failed Investor-Owned Golf Course 19:00 Public vs. Private vs. Government-Owned Courses 23:00 Why Some Golf Courses Lose Money 26:00 Property vs. Profit | What Are You Really Selling? 30:00 How to Value a Golf Course (EBITDA Multiples) 34:00 Real Case Study | Hidden Subsidies & Overhead 38:00 Golf Courses as Land Banks | Myth or Strategy? 42:00 Developer Example | When the Bank Owns the Course 46:00 Seasonality | North vs. South Economics 50:00 Key Takeaways for Golf Course Owners 54:00 Profit, Property & Exit Planning 58:00 Why Passion Can Mislead Golf Investors 01:02:00 Advice for Owners Near Retirement 01:06:00 How to Find Out What Your Golf Course Is Worth -- **** - Join David's email list so you never miss any new videos or important information or insights, RECEIVE 7 FREE GIFTS!!- https://www.DavidCBarnettList.com **** Do Business with David using these incredible internet links... - David's Blog where you can find hundreds of free videos and articles, https://www.DavidCBarnett.com - Book a call with David and let him help you with your project, https://www.CallDavidBarnett.com - Learn how to buy a successful and profitable business in a risk-controlled way https://www.BusinessBuyerAdvantage.com - Get help selling your business, https://www.HowToSellMyOwnBusiness.com - Get better organized in your business, https://www.EasySmallBizSystems.com - Learn to make better cash flow forecasts and write incredibly effective business plans from scratch!, https://www.BizPlanSchool.com - Learn to build an equity asset with insurance! visit https://www.NewBankingSolution.com -Did you sign up for an expensive Merchant Cash Advance for your business and now struggle to make the payments? Find out how you can negotiate your way out at https://www.EndMyMCA.com

On episode 503 of What's Eric Eating, Eric Sandler was joined by former food critic, and current Director of Events & Catering at Local Foods Group, Chelsea Thomas! They discussed... The unfortunate closing down of Kim Son, and the continued stress put on all businesses around the I-45 expansion The opening of Maison Chinoise A San Antonio based coffee chain opening up a couple locations in Houston Restaurant of the Week - Vida Mariscos A trip out to Connie's Frozen Custard in Cypress for dessert Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Exclusive: New pub flies into familiar Montrose space with NY-style pizza San Antonio-based coffee shop brews up 2 Houston locations for 2026 Houston boutique hotel is only Texas property added to Michelin Key list Dynamic Houston Duo Opening New Neighborhood Restaurant in Montrose Riel Chef Ryan Lachaine Finds New Home at River Oaks Restaurant

Alec Naman from Naman's Catering called us this morning and said, "It's another great football weekend so let's do a Shrimp Ceviche for a nice party dip with some nachos or crackers..."      

Deer season has officially kicked off here in Iowa and we could not be more excited! This is what we all have been waiting for! For some of you listeners out there, deer season has already been going strong. Some of you guys may have a very early line on your target bucks, while others are still looking for that one piece of information that can pinpoint him. On this episode of the Raised Hunting Podcast, we are answering some questions from you guys and giving you some insight on how catering to your target buck may bring you some early season success! We also have a run down of Warren's elk hunt in Colorado! Discount Codes:You guys have been absolutely amazing when it comes to supporting Raised Hunting so we wanted to return the favor! Just for all you loyal RH Podcast listeners we have some discount codes for you! We got you guys a code for 15% all Raised Hunting products!!! We also have a code for Dominant Strands to get new strings of your bow and get 10% off!!!Dominant Stands Discount Code: RAISED10Raised Hunting Discount Code: RHPCREW15Subscribe To Raised Hunting On YouTube:Raised Hunting:https://www.youtube.com/@raisedhunting/featuredRaised Hunting Podcast:https://www.youtube.com/@RaisedHuntingPodcast/featuredShop Raised Hunting Gear Today:Raised Hunting Website:https://www.raisedhunting.com/Raised Scents:https://www.raisedhunting.com/collections/raised-scents-2-0Raised Canine:https://www.raisedhunting.com/collections/raised-caninesRaised Hunting Apparel:https://www.raisedhunting.com/collections/new-apparel-collectionBeast Broadheads:https://www.raisedhunting.com/collections/broadheads-your-one-stop-shop-for-the-broadheads-we-trust-the-most

En el PPP 402: la Junta de Supervisión Fiscal le ganó a Trump en los tribunales, pero el pleito sigue vivo. Además, analizamos las últimas encuestas de LIT Data que ponen a correr a todos los partidos, y miramos cómo se mueven las fichas de cara al 2028. Fuera del ámbito local, la noticia internacional del día es el acuerdo de paz propuesto entre Hamas, Estados Unidos e Israel. Y como siempre, añadimos un poco de sabor con las convenciones políticas y un chismesito entre Miguel Romero y el gobierno central. Y no olvides, octubre llega con agenda cargada: Oktoberfest en la Cervecera Frutos del Edén, el Abrazo Patroncito en Ponce el sábado 25 de octubre, y mucho más. Si fueras integrante de nuestro Patreon, hubieras escuchado este episodio ayer. Únete ahora en patreon.com/puestospalproblema! Presentado por AeroNet – Nuevo plan GigaFaster Essential: 200/50 Mbps por $99 al mes, con router WiFi incluido.

Corporations are sick of trying to cater to the left. The worlds driest hands. The ideal ballpark menu. Afghanistan vs Italy. Trust in the media: Democrats vs Republicans. Your democrat friend is stuck in their world of make believe. Follow The Jesse Kelly Show on YouTube: https://www.youtube.com/@TheJesseKellyShowSee omnystudio.com/listener for privacy information.