Podcasts about Catering

In this episode we're talking about the food & beverages that surround your dinner service: bar, appetizers, dessert, & maybe late-night bites!Episode Summary:Bar options and pro tips (1:20) Cocktail Hour appetizers & canapés (9:31)Dessert (12:00)Late night bites (13:10)Final thoughts on wedding food and beverage (15:49)Tyler Speier Events WebsiteInstagramPinterestYoutubeTikTokFacebook

Charles Brafman is the co-founder of &Dine, a corporate catering platform born in lockdown and now powering connections between London's businesses and its most passionate independent food vendors. We explore what it really takes to scale a delivery platform today, the evolving business models reshaping the industry, and why staying close to both customer and vendor needs is non-negotiable.In this episode, we discuss:Evolving delivery models for a shifting marketConnecting independents with corporate catering demandEnsuring quality at scale for group ordersHelping local vendors reach corporate clientsPrioritising service, presentation, and vendor relationshipsLinks mentioned in this episode:&Dine: https://www.anddine.co.uk/ &Dine Instagram: https://www.instagram.com/anddinecooking Charles Brafman on LinkedIn: https://www.linkedin.com/in/charles-brafman-86921861/ Like the show? We'd be hugely grateful if you could help us spread the word by taking 1 minute to leave us a rating and review on your podcast platform of choice. Full instructions at https://www.thedelivery.world/ratingsandreviews

In this Greatest Hits episode of Getting to Aha!, Darshan Mehta is joined by Mary Crafts, CEO of Mary Crafts, Inc., and founder of Culinary Crafts. Join them as they explore Mary's experience of starting a multimillion-dollar catering company, overcoming the fear of failure, and the importance of vulnerability when connecting with others. Mary also discusses the value of continuous learning and creating unique customer experiences.

Caterers – have you used one lately or thought of opening your own catering company? Linda Gassenheimer talks with Bill Hansen, one of the top caterers in the US and author of Plating for Profit. He has advice for us. Jacqueline Coleman talks about her trip to Vinitaly in Verona, multi-vintage wines, and the white wines of Lugana on Lake Garda.

Enjoy some toe-tappin' tunes at the Floresville Opry on Thursday, May 1, from 6-9:15 p.m. in the Wilson County Expo and Community Center. Doors open at 5 p.m. Don't miss out on a night filled with classic country music by Bob Appel and the Floresville Opry House Band. Setups, soft drinks, desserts, and concessions will be available in addition to a silent auction. Attendees can bring their own adult beverages. A grilled pork steak dinner by Malcher's Catering will also be available for . General admission is . Reserved tables, which seat eight, are available for 0. Proceeds benefit the...Article Link

Chef Nomu Reeves joined us to share her story and path to owning Le Sel Catering & Events. Chef Reeves grew up experiencing life from many different cultures and cuisines, and that exposure opened her to a love of the culinary industry with all of its flavors! Later in life, she started out cooking savory items and working inside the kitchens of some prestigious restaurateurs. At some point she switched her focus to become a pastry chef, and eventually turned back to the delights of the savory side of things. Years later her path led her to opening Le Sel Catering & Events, and she has been growing her business ever since!https://www.leselcatering.comDecio Mendes began opening 21 Locks Brewing Company in 2017, and has taken steps along the way to refine the brewery, cafe, and event space to reflect everything that he wants his business to be. Though it has taken longer than he had expected, the first-time business owner is elated on how 21 Locks Brewing is turning out and Decio is equally as excited to share all the details too! Currently his operating hours fall on the weekend, but this May he's expanding those hours and would love for you to visit and experience everything he's got brewing up--from scratch-made foods, to house-roasted coffees, and yes...beers he brewed that are on one of his 24 taps!https://21locksbrewing.comColin Dyckman of Boro Cafe Gelateria Patisserie has a deep connection with all things related to the culinary industry, and shares that love through his lattes, pastries, and gelatos. His cafe & gelateria is equally evident of his love of the industry; Boro Cafe's walls are proudly displaying he & his wifes ventures in the industry. There are pots & pans, displays, and so much more that have just as much of a story to tell as the beverages and foods that Chef Colin's expert hands have crafted. To hear more of Chef Colin's story and Boro Cafe, please visit him in-person and online at:https://www.borogelato.com

Today on the HowToBBQRight Podcast, the weather is FINALLY looking up (00:14)! Malcom whipped up a bison picanha, and it was super beefy and delicious (01:08)! The Michelin guides are making their way down south, and here's OUR picks for who deserves a star (08:03). Y'all are KILLING IT on the BBQ memes competition, and the BINGO game might just be our favorite (19:13). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (27:52)! Malcom's got a new dip just in time for your summer charcuterie spreads (28:41). Is Royal Oak's new charcoal actually worth using (34:42)? This is how you smoke the best BBQ beef short ribs (38:59). Catering a wedding can be a HUGE task, but here's the best ways to cater barbecue for the big day (41:58). When you cook brisket for a crowd, should you slice, shred, or chop it (43:28)? Malcom's cooked a LOT of seafood, but here's how he'd get down on a HUGE seafood boil (45:19)! Should you be trimming your brisket BEFORE you throw it on the smoker (49:27)? We've got a golf get together this weekend, and I ordered the “Taste of the Masters” to review (52:23)...

When we think about the joys of modernity, perhaps one of the images that comes to mind is hospitals. But, believe it or not, hospitals were also a fundamental part of the medieval world. Catering to the sick, the poor, and the needy, hospitals were institutions many medieval people could rely on in their most desperate moments. This week, Danièle speaks with Sarah Loose Guerrero about what to expect at a medieval hospital, how institutions like the Ospedale di Santa Maria della Scala supported citizens from infancy to adulthood, and what hospital support looked like for both urban and rural communities.You can support this podcast on Patreon - go to https://www.patreon.com/medievalists

On this episode:- Chillicothe baseball picks up a huge road win at Benton to run their winning streak to 6. Hear from Hornets coach Troy Figg, Junior Dane Ireland & Senior Koby Wagers.- Tuesday Scores Want to thank our year long sponsors Tolly & Associates, Little Caesars of St. Joseph, John Anderson Insurance, Meierhofer Funeral Home & Crematory, Musser Construction, HiHo Bar & Grill, Jayson & Mary Watkins, Matt & Jenni Busby, Michelle Cook Group, Russell Book & Bookball 365, The St. Joseph Mustangs, B's Tees, KT Logistics LLC., Hixson-Klein Funeral Home, James L. Griffith Law Firm of Maysville, Toby Prussman of Premier Land & Auction Group, Barnes Roofing, The St. Joseph School District, HK Quality Sheet Metal, Redman Farms of Maysville, Melissa Winn, Amber & Anthony Henke, Adams Bar & Grill, Green Hills Insurance LLC., Cintas, Thrive Family Chiropractic, IV Nutrition of St. Joseph, J.C's Hardwood Floors, Roth Kid Nation, Serve Link Home Care out of Trenton, Barnett's Floor Renewal LLC., Balloons D'Lux, B3 Renovations, Gabe Edgar, KC Flooring & Drywall, C&H Handyman Plumming, The Hamilton Bank member FDIC, Wompas Graphix & Embroidery of Liberty, The Tabor Family, Ellis Sheep Company of Maysville, Bank Northwest of Cameron, Akey's Catering & Event Rentals, Brown Bear of St. Joseph, Whitney Whitt Agency of Hamilton, Wolf Black Herefords, The KCI Basketball Podcast & Jacob Erdman - Shelter Insurance of Rock Port, Rob & Stacia Studer, Green Family Chiropractic & Annie & Noah Roseberry of Re/Max Professionals.

Amazing service is just as important as delicious food (1:40)The different styles of dining and how they impact service (4:10)1. Traditional Plated Meal (7:25)2. Buffet (10:44)3. Family Style and French Family Style (12:23)4. Food Stations (14:23)Pro Tips (15:54)Tyler Speier Events WebsiteInstagramPinterestYoutubeTikTokFacebook

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In dieser webnetz Snacks Folge sprechen Nico Loges und Matthias Knoop über das faszinierende Phänomen des Geldverbrennens. Denn mit sieben charmant präsentierten „Fehlern“ im Display Advertising zeigen die beiden, wie man es nicht machen sollte. Oder anders gesagt: So geht's richtig! Matthias Knoop, Teamlead Display Advertising bei webnetz, nimmt uns mit auf eine Reise durch klassische Fails im Kampagnenalltag – von planlosen Zielsetzungen über wildes Tool-Hopping bis zu ignorierten KPIs. Wer hier nicht lacht (oder zumindest ein bisschen weint), hat Display nie geliebt. Fünf Einstellungen Geld zu verbrennen: - Strategie? Ach was, einfach drauf los! - Tool-Auswahl nach Bauchgefühl – Hauptsache das Catering stimmt. - Tracking ist was für Leute mit zu viel Freizeit. - Automatisierung regelt – Augen zu und Budget durch. - Creatives, Landing Page, Monitoring? Ist doch eh alles egal. Matthias Knoop sagt: „Ihr solltet euch immer nur auf ein Ziel festlegen. Beispiel: Ihr wollt mit einem Porsche schnell nach München fahren. Wenn dann ein zweites Ziel dazu kommt, wie möglichst wenig Sprit auf der Fahrt verbrauchen, erreicht ihr beide Ziele nicht.” Mit: Matthias Knoop: Teamlead Display Advertising bei webnetz Nico Loges: Head of Paid Media Marketing und Podcast Host bei webnetz

This week, James and JB explore a £92k/month catering equipment business facing some hurdles but driven by serious ambition. They'll dive into the key challenges and what it'll take to unlock the next stage of growth.Try Entrepreneurs University 14 Day FREE Trial Here ► https://jamessinclair.net/entrepreneurs-university-free-trial/Sign up to my weekly newsletter 'The James Sinclair Letter' here: https://www.jamessinclair.net/the-letterFind out your Entreprenurial DNA, take the '8 Traits of the Greats' quiz here ► https://jamessinclair.scoreapp.comGet your tickets to our next event here ► https://www.jamessinclair.net/eventsApply to be on my podcast here ► https://jamessinclair.net/podcasts/My Socials:

  GB2RS News Sunday, the 6th of April 2025   The news headlines: Last chance to submit your question ahead of Saturday's RSGB AGM Tom Wardill, 2E0JJI has been appointed as RSGB Maker Champion Reduced exam slots over Easter weekend The RSGB 2025 AGM is taking place at 10 am next Saturday, the 12th of April. The Society is encouraging RSGB members to take the time to vote for the two resolutions that need your approval. During the AGM, Board members will be answering your questions. Whether your question is about the RSGB, the Board, any of the RSGB services or even the future of amateur radio, your contribution to the discussion is important. Priority is given to questions submitted live by Zoom or by the Society's web form, so get in touch now rather than waiting for the live chat option on the day. The Zoom question deadline is 9 am on Monday, the 7th of April, and the deadline for submitting a written question is when voting ends at 0900 on Thursday, the 10th of April. Following the formal business of the AGM, the RSGB is delighted that RSGB President John McCullagh, GI4BWM will be sharing his review of 2024. There will also be announcements of trophies and awards, the construction competition results, as well as a presentation about the Society's strategy, which will be led by Board Director Mark Jones, G0MGX. There will be contributions from Board Director Ben Lloyd, GW4BML; Spectrum Forum Chair Murray Niman, G6JYB; and Bob Beebe, GU4YOX who at that point will be the new RSGB President. Make sure you don't miss out by putting the date in your diary now. Go to rsgb.org/agm  to find further information. The RSGB is pleased to announce that Tom Wardill, 2E0JJI has been appointed as the RSGB Maker Champion. In his role, Tom will assist the RSGB to take amateur radio to new audiences in the hackspace and makerspace communities. Tom will also investigate opportunities to encourage crossover in both directions, offering new areas of experimentation to more traditional license holders. If you have any ideas you'd like to discuss with Tom or would like to congratulate him on his appointment, please email him via maker.champion@rsgb.org.uk A reminder that the RSGB remote invigilation team will be taking a break over the Easter weekend. You will be able to book to take an exam on Friday, the 18th and Saturday, the 19th of April; however, no exam slots will be available on Sunday, the 20th or Monda,y the 21st of April. Exam bookings will resume as normal after that. The next webinar in the RSGB's Tonight@8 series will be live tomorrow, Monday the 7th of April. Nick Wood, M0NTV will show you how to use a regular glue stick housing in a rather novel way to form the basis of a variable tuning inductor in a homemade 40m receiver. Nick has a lifelong fascination with radio and electronics, and an insatiable curiosity to discover how things work. His passion is for designing and building his own radio equipment, particularly SSB transceivers, and he has just completed his sixth. Visit rsgb.org/webinars  to find out more. Join the presentation live on the RSGB YouTube channel or special BATC channel and ask questions via the live chat. The GB3WR VHF Repeater, located on the Mendip Hills in Somerset, was switched back on at 12:30 pm on the 16th of March 2025. The Group is delighted to report that it is working as well as before. It covers a wide area of the South West, and the Bristol Channel area. Amateur stations are regularly heard from the south of the Midlands, South Wales and as far south as Swanage and Basingstoke to the east. The Mendip Repeater Group would like to express its thanks for the generosity of all who have made it possible to put GB3WR back on the air. Find out more via gb3wr.uk One of the GB2RS newsreaders is retiring from reading the news ahead of his upcoming 101st birthday this Saturday, the 12th of April. Peter Valentine, G0NQZ from Eastbourne, remains an active radio amateur and operates daily, as well as taking part in regular nets such as ISWL and RAOTA. The Society would like to thank Peter for his dedication to GB2RS and wishes him a very happy 101st birthday! Please send details of all your news and events to radcom@rsgb.org.uk. The deadline for submissions is 10 am on Thursdays before the Sunday broadcast each week. And now for details of rallies and events The Yeovil Amateur Radio Club QRP Convention is taking place on Saturday, the 12th of April at Digby Hall in Sherborne. Doors open at 9.30 am. The convention will include traders, bring and buy, club stalls and a café. For more information, please visit the club's website via yeovil-arc.com The Holsworthy ARC Spring Radio Rally is taking place on Sunday, the 13th of April at the Holsworthy Livestock Market, New Market Road, Holsworthy, Devon, EX22 7FA. There will be traders and a bring-and-buy. Catering will be available. Doors open to traders from 8 am and to the public from 10 am. Entry costs £3 per person. The venue has disabled access. Also taking place on Sunday, the 13th of April, is the Northern Amateur Radio Societies Association Exhibition, or NARSA for short. It is also known as the Blackpool Rally. The event will take place at Norbreck Castle Exhibition Centre, Blackpool, FY2 9AA. For further details, please go to narsa.org.uk  or contact Dave, M0OBW, on 07720 656542, or via email using dwilson@btinternet.com Now the Special Event news The Royal Air Force Amateur Radio Society, also known as RAFARS, has started its popular Airfields On The Air event. RAF Stations are active this weekend as well as on the 12th and 13th of April. More information can be found via rafars.org/rafaota The Polish Amateur Radio Union is celebrating 95 years since its founding, as well as the centenary of the International Amateur Radio Union. To mark the occasion, ten special event stations will be active between the 11th and the 25th of April. Full details of the event, as well as available awards, can be found via Hamaward.cloud Now the DX news The Toshiba Fuchu Amateur Radio Club, JA1YVT, is celebrating its 60th anniversary and, as part of the celebration, team members are staging a DXpedition to the Ogasawara Islands. They will be QRV as JA1YVT/JD1 until Thursday, the 10th of April. The operating schedule, frequencies and QSL information are available via QRZ.com DA1DX, DK9IP, DM6EE and DL8LAS will be active from Anegada Island in the British Virgin Islands as VP2VI from the 10th to the 27th of April. Full details via QRZ.com Now the contest news The FT4 International Activity Day started at 12:00 UTC on Saturday, the 5th of April and ends at 12:00 UTC today, Sunday, the 6th of April. Using FT4 on the 160 to 10m bands, where contests are permitted, the exchange is your report. The SP DX Contest started at 1500 UTC on Saturday, the 5th of April and ends at 1500 UTC today, Sunday, the 6th of April. Using CW and SSB on the 160 to 10m bands, where contests are permitted, the exchange is signal report and serial number. SP stations also send their province code. Today, Sunday the 6th of April, the UK Microwave Group Low Band Contest runs from 1000 to 1600 UTC. Using all modes on 1.3 to 3.4GHz frequencies, the exchange is signal report, serial number and locator. Also today, Sunday the 6th of April, the Worked All Britain Data Contest runs from 1000UTC to 1400UTC and from 1700 to 2100UTC. Using FT8, FT4, JS8, RTTY and PSK on the 80, 40 and 20m bands, the exchange is signal report, serial number, and your Worked All Britain square. Club and multi-operator stations can only score points in one of the two operating periods. Entries need to be with the contest manager by the 17th of April. The full rules are available on the Worked All Britain website. On Monday, the 7th of April, the IRTS 70cm Counties Contest runs from 1300 to 13:30 UTC. Using FM and SSB on the 70cm band, the exchange is signal report and serial number. EI and GI stations also send their country. Also on Monday, the 7th of April, the IRTS 2m Counties Contest runs from 1330 to 1500 UTC. Using FM and SSB on the 2m band, the exchange is signal report and serial number. EI and GI stations also send their country. On Monday, the 7th of April, the 80m Club Championship runs from 1900 to 2030 UTC. Using CW on the 80m band, the exchange is signal report and serial number. On Tuesday, the 8th of April, the 432MHz FM Activity Contest runs from 1800 to 1855 UTC. Using FM on the 70cm band, the exchange is signal report, serial number and locator. Also on Tuesday, the 8th of April, the 432MHz UK Activity Contest runs from 1900 to 2130 UTC. Using all modes on the 70cm band, the exchange is signal report, serial number and locator. On Wednesday, the 9th of April, the 432MHz FT8 Activity four-hour Contest runs from 1700 to 2100 UTC. Using FT8 on the 70m band, the exchange is a report and four-character locator. Also on Wednesday, the 9th of April, the 432MHz FT8 Activity two-hour Contest runs from 1900 to 2100 UTC. Using FT8 on the 70cm band, the exchange is a report and a four-character locator. Stations entering the four-hour contest may also enter the two-hour contest. On Thursday, the 10th of April, the 50MHz UK Activity Contest runs from 1900 to 2130 UTC. Using all modes on the 6m band, the exchange is signal report, serial number and locator.   Now the radio propagation report, compiled by G0KYA, G3YLA and G4BAO on Thursday the 3rd of April 2025 We had a week of mixed solar conditions, but it ended with an SFI of 182 and a Kp of 3.67 on Thursday, the 3rd of April.   The geomagnetic field declined to quieter levels following a prolonged period of active, Kp4 conditions earlier on Wednesday due to solar wind enhancements. This impacted propagation, with the critical frequency struggling to get much above 7 MHz on Wednesday. Compare this with the following day, when the critical frequency hit 10.4MHz by 0830 UTC. Nevertheless, there was DX to be worked on Wednesday with FT8 allowing signals from Australia, Japan, Indonesia, China, and Surinam to get into the UK on 21MHz. The solar proton flux was also high on Tuesday, the 1st of April, affecting signals passing through the polar regions, but this had declined by Thursday and was heading back to normal levels. This was due to a large CME observed off the east limb of the Sun on Frida,y the 28th of March. If it had been Earth-directed, we may have seen a massive aurora. Next week, NOAA predicts that the solar flux index will stay in the 175-185 region. A Kp of six was forecast for yesterday, Saturday the 5th of April, followed by a further period of unsettled geomagnetic conditions due to an enhanced solar wind. If this is the case, we may not get more settled conditions until the 14th to the 16th of April. Nevertheless, this remains a good time for North-South HF paths, such as the UK to South Africa, and UK to South America. And now the VHF and up propagation news from G3YLA and G4BAO The old forecasting maxim that the ‘longer a high lasts, the longer it will last' is built upon the presence of blocked upper air weather patterns. When the jet stream gets so distorted into a high-amplitude north/south wave, its lateral movement, from west to east, becomes very slow. On the upper air charts, this takes the shape of the Greek letter omega, and this is the current set-up. It means that the weather associated with it also lasts a long time. In this case, it's the high pressure and its spell of fine weather that is likely to last for the whole of the coming week. The position of the high will change, though, starting over the North Sea and ending over the UK and the nearby Atlantic. This means that Tropo will be the mode of choice for the coming period, which includes the 70cm UK Activity Contest on Tuesday and the 6m UK Activity Contest on Thursday. Rain scatter is unlikely during this extended period of dry weather. The meteor scatter options are still mainly driven by random meteors for the coming period into next week, but the next important shower, the Lyrids, peaks on the 22nd of April. The auroral alerts continue to come through, raising interest. As usual, the clue will be fluttery-sounding signals on the bands, particularly noticeable on CW, but they can also be pronounced on speech transmissions. Monitor the Kp index for values above Kp5. There have been a few trans-equatorial openings to Southern Africa on 50MHz digital modes for the fortunate few who live in the extreme south and southwest of the UK, but it did extend up to Cambridgeshire and Suffolk briefly on some days last week. The long drought of Sporadic-E will soon be over, but we're still in the realms of very isolated events for 10m and 6m, which will be short-lasting. The jet stream, which can be a good clue as to potential locations, suggests looking to Scandinavia, the Baltic and northern Europe. EME path losses are falling again, but Moon declination has been at its highest this weekend, so we have long Moon windows. 144MHz sky noise is low throughout the coming week. And that's all from the propagation team this week.

Britt Tavella from Stew Leonard's joins Anna and Raven to discuss all the holiday events and catering options available this month at their locations!

What does it look like to lead with both intuition and intention? As Partner and Global Head of Design at Known, Aya Baeshean brings a fresh, fearless perspective to the world of branding. In episode 87 of Brand Story, Aya shares how her early experiences as a multicultural, multilingual child shaped her creative voice and ultimately her approach to leadership. She opens up about the power of immersive travel and volunteer work, the importance of emotional safety in creative teams, and how breaking down traditional structures can lead to better, faster, more human work.This is Brand Story, a podcast celebrating the stories of real people who are making an impact on brands, business, and the world around them. Episodes feature guests from a variety of backgrounds who bring their own unique perspectives to the conversation.Brand Story is created and produced by Gravity Group, a full-service brand and marketing agency, and is hosted by Gravity Group President, Steve Gilman.Links and Information From the Episode Here: gravitygroup.com/podcast/fearless-designContinue the conversation on social:For more of Brand Story, check out our LinkedIn (https://www.linkedin.com/company/gravitygroupmarketing), where we'll post previews and highlights of shows, behind-the-scenes sneak peeks, plus other marketing news you can use.We're also on: Instagram — https://www.instagram.com/gravitygroupFacebook — https://www.facebook.com/gravitygroupmarketingChapters:(00:00) Introduction(00:50) Aya Baeshean: Partner, VP & Global Head of Design at Known(02:20) Exploring How Aya's Global Background Influences Her Design(03:30) Immerse Yourself In Things that are Different(07:20) Art as a Tool for Communication + Connection(10:38) Escaping Traditional Marketing through Collaboration at Known(18:37) Catering to Collaboration with the Chef's Table Project(22:48) Building Hospitality into the Creative Experience(24:42) Amplifying Creativity with AI(28:50) Aya's Design Fingerprint: Playful Simplicity(31:20) Don't Be Afraid to Change Your Mind (Aya's Advice for Young Designers)(33:48) Fear is Holding You Back, Shed It(37:53) This Chapter in Aya's Life(40:28) Advice to Younger Self

For some reason DJ Akademiks interviewed Kanye West before he headed to Japan and Viola Davis admits to judging Chadwick Boseman while he was dying. Exclusively brought to you by NoGrease Barbershop Charlotte Premium & Northlake(00:01) The fellas react to last week viral video of Quinta Brunson and more - (05:05) Marriage ONLY benefits Men according to the Cocktales Podcast - (19:21) DJ Akademiks stands during his interview with Kanye West and Gavin believe he's sold his soul - (25:03) Actor Viola Davis admits to judging Chadwick Boseman on the set of his final movie - (32:20) CHURCH ANNOUNCEMENTS - Marvin Sapp told the ushers to close the doors - (41:00) Gavin wife is out of town and he's been laughing at Erykah Badu, Charlotte Meet 2 Marry YouTube series and more - (51:52) Gavin is tired of Podcasters playing internet games - (01:05:05) Lebron James vs Stephen A Smith are playing Chess and Gavin cant get enough - (01:17:00) Anthony Edwards said he wants the full bill and Mike said this is fair!Submit to #ASKADAD:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.blackdadsclub.org/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to Our YouTube:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://bit.ly/BDCYTSub ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JOIN THE DISCORD:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://discord.gg/tTy5MdfM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow Us Today: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠

We celebrated Women's History Month by interviewing Paola Mendivil, a local Latina who has overcome many challenges, but has been able thrive in her career while supporting the community and her family's business. Being a role model to other Latinos and demonstrating que Si Se Puede! Connect with Paola:Bilingual Business Development Officer - GROWEmail: pmendivil@growbusiness.orgWebsite: www.growbusiness.org Vice President of Catering for El Granjero Mexican GrillEmail: catering@elgranjeromexicangrill.comWebsite: www.elgranjeromexicangrill.comSend us a textSupport the show@dosboldlatinas

Con origen en Alcolea del Río y fundada por los hermanos Antonio y Manuel González, hoy día tiene miles de empleados entre directos e indirectos y dan de comer a más de 43.000 personas no solo en Andalucía, también en Madrid, Valencia o Barcelona

In this episode of ThimbleberryU, Jag and Amy delve into the benefits and functionality of virtual financial advising, a model that Thimbleberry Financial has embraced fully. Amy explains how their transition to a 100% virtual advisory model was initially born out of necessity during the COVID-19 pandemic but has since proven to be a more efficient and effective way to serve clients. Catering to their tech-savvy and healthcare-focused clientele, this approach has saved time and made financial planning more accessible.Amy highlights the seamless integration of technology into their services. Through secure platforms like Microsoft Teams, they maintain interactive sessions where screen sharing and real-time guidance ensure clients remain engaged and understand every aspect of their financial plans. This virtual method also allows for greater flexibility, enabling clients to meet from home, work, or even while traveling within the U.S.Despite initial misconceptions, Amy dispels the myth that virtual advising is less personal. She emphasizes that trust, communication, and understanding—not physical proximity—build connection. Clients still receive the same personalized care and attention, from initial consultations to ongoing check-ins. The virtual format even enhances convenience, as meetings can adapt to clients' schedules without the burden of commuting.Amy recounts how the virtual model benefits clients, particularly busy professionals, who appreciate the efficiency of hopping into meetings without interrupting their day. She also notes the technology's role in maintaining client relationships even when they relocate, a challenge in pre-pandemic times.For anyone hesitant about the virtual format, Amy assures listeners that technology simplifies the process without sacrificing the personal touch. Thimbleberry Financial's approach is designed to integrate seamlessly into clients' lives, helping them achieve their financial goals confidently and efficiently. To get in touch with Amy and her team at Thimbleberry Financial, call 503-610-6510 or visit thimbleberryfinancial.com.

On this special bonus edition of Buckeye Banter, Seth Shaner sits down with former Ohio State basketball player Jason Singleton.The two talk about Singleton's path from that state up north to Ohio State, his first three years in the program, being part of a coaching change and ending on a high note with a trip to the Final Four in 1999.Check out BuckeyeHuddle.com to get all of the best Ohio State Buckeyes coverage.Our team of contributors will have you up-to-the-minute with recruiting, team coverage and so much more.Join the fastest growing community in all of BuckeyeNation at BuckeyeHuddle.comJoin Now: https://buckeyehuddle.com/community/account/upgrades/***Please Support our Great Sponsors***Grateful Griddle Food Truck and Catering - https://gratefulgriddleoh.com/ Jeff Ruby's Columbus Steakhouse - https://www.jeffruby.com/columbus

Elegant and regal is one way to describe the ambience you'll discover upon entering Autograph Brasserie in Wayne, PA, and their General Manager, Willie Fajotina, joined us to describe the entire scene--from the decor, menu, and more!  From extended Happy Hours, to Fearless Restaurant's Restaurant Week (April 7th - 13th), Easter Celebrations, and hosting private events...you can fulfill all of your dining needs when visiting Autograph Brasserie!  And be sure to stay till the end to find out what dish both Willie and Amaris were drawn to...it's just that delicious!!!https://www.autographbrasserie.comPhilly is known for a lot of things, but if you're in the know--then you know about Milk Jawn.  If you don't, then by all means tune in to learn how Milk Jawn's owner, Amy Wilson, began her path to starting this sweet-tooth friendly ice cream business and turning it into a much-loved, Philly-based brand.  Between picking flavors that are unique and utilizing localized purveyors, Milk Jawn's ice creams end up tasting rich, creamy, and oh-so dreamy.  Want to know more about Amy and Milk Jawn?  Be sure to stay tuned to learn, and also to find out what Amy might be up to next!https://milkjawn.comMeal prep like a pro with our final guest, Josh Broder and his plant-based meal delivery business, Root to Fruit!  Josh's passion for the culinary industry was rooted in his childhood and grew stronger as an adult.  Drawn to sustainability and healthier eating, along with his own personal decision to switch to a plant-based diet, Josh launched his business to offer an ever-changing menu that is well-balanced and creative.  So, whether you're looking to add healthier meals into your daily routine or too busy to create a delicious meal for yourself...make sure to check out what Josh has to offer and often, as his menu changes every week!https://www.roottofruitphl.com

Holmberg's Morning Sickness - Monday March 17, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Holmberg's Morning Sickness - Monday March 17, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Holmberg's Morning Sickness - Monday March 17, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Holmberg's Morning Sickness - Monday March 17, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Wir denken Catering neu – und zwar richtig! Mit OFFBEAT BBQ bringen wir frischen Wind in die Grillwelt und zeigen, wie modernes BBQ-Catering aussehen kann. Heute haben wir unseren lieben Torsten, den Geschäftsführer von OFFBEAT BBQ, zu Gast. Er erzählt uns, wie er mit kreativen Konzepten und besonderen Geschmackserlebnissen die Catering-Branche aufmischt. Warum Standard-Buffets ausgedient haben und was ein echtes Offbeat-Erlebnis ausmacht, erfahrt ihr in dieser Folge!

On this episode:- Doniphan West girls start fast in a game they never trailed to advance to their 2nd Semifinal in 3 years. We have a phone interview with Coach Perry Smith.- A preview of Friday's High School slate and Missouri Western women in the Central regional.*This episode is sponsored by Tolly & Associates, Little Caesars of St. Joseph, John Anderson Insurance, Meierhofer Funeral Home & Crematory, Musser Construction, HiHo Bar & Grill, Jayson & Mary Watkins, Matt & Jenni Busby, Michelle Cook Group, Russell Book & Bookball 365, The St. Joseph Mustangs, B's Tees, KT Logistics LLC., Hixson-Klein Funeral Home, James L. Griffith Law Firm of Maysville, Toby Prussman of Premier Land & Auction Group, Barnes Roofing, The St. Joseph School District, HK Quality Sheet Metal, Redman Farms of Maysville, Melissa Winn, Amber & Anthony Henke, Adams Bar & Grill, Green Hills Insurance LLC., Cintas, Thrive Family Chiropractic, IV Nutrition of St. Joseph, J.C's Hardwood Floors, Roth Kid Nation, Serve Link Home Care out of Trenton, Barnett's Floor Renewal LLC., Balloons D'Lux, B3 Renovations, Gabe Edgar, KC Flooring & Drywall, C&H Handyman Plumming, The Hamilton Bank member FDIC, Wompas Graphix & Embroidery of Liberty, The Tabor Family, Ellis Sheep Company of Maysville, Bank Northwest of Cameron, Akey's Catering & Event Rentals, Brown Bear of St. Joseph, Whitney Whitt Agency of Hamilton, Wolf Black Herefords, The KCI Basketball Podcast & Jacob Erdman - Shelter Insurance of Rock Port.

Steve Grzanich has the business news of the day with the Wintrust Business Minute. Planning is moving forward for a boutique hotel in Chicago’s Lakeview neighborhood that would cater to the LGBTQ+ community. Developers are focused on a plot of land at 3257 N. Halsted. That’s where Yoshi’s Cafe was located before it closed back in […]

Chris Lerch is a Co-Founder of Not Pizza, a beverage that's grabbing headlines and attention due to a genius marketing plan aimed at grabbing your attention. We all love pizza since it's become a part of our lives as a go-to comfort food, so Chris landed on that name when he thought about what he (and friends) like when hanging out: To have pizza and something that is not pizza (aka a beverage). With a name chosen, Chris and his co-founders at Not Pizza sought out the best tasting pre-canned cocktails to put on the shelves for all 21+ people to enjoy. Today, Chris and his team offer four distinct flavors, with several others that are ready to launch this coming Spring & Summer, and if you want to learn more about Not Pizza, Chris, and what's in store...be sure to tune in till the end!https://www.drinknotpizza.comDuring our next segment, we spoke with Bryan Szeliga who is the Owner of Fishtown Seafood. As far as what we put in our bodies is concerned, I'd rather eat something that came from the Earth or Water without any additional chemicals--something that Bryan noticed was not being offered from other companies that sold "fresh" seafood products. Throughout his interview, you'll learn a lot about what happens to the foods we buy from other stores. For this reason our host personally wants to buy fish specifically from Fishtown Seafood, after learning the difference of what other stores offer, and the healthier, higher quality foods that Fishtown Seafood offers. If you want to learn something new and make some better choices for what you consume, listen to Bryan's full interview and be sure to visit one of their locations in PA or NJ!https://www.fishtownseafood.comEntrepreneur, Speaker, Cookbook Author, Nutritionist, and this week's final guest on Food Farms And Chefs Radio Show is Meridith Coyle, who joined us to chat about ANEU Kitchens. There's a lot to unfold with all that Meridith handles, but we took a deeper look into the healthier side of comfort foods from ANEU Kitchens and healthy snack options with YEU snacks. In essence, our bodies are machines and we need to fuel them with the foods that will keep us going throughout our busy days. So, Meridith created a business that offers nutrient-dense grab-and-go options based on foods that we love. She also offers catering at ANEU, as well as offering informative classes via her Longevity Labs, so you can nourish your mind, body, and spirit to increase your own longevity in this life! If you want to learn more about Meridith, ANEU Kitchens, YEU Snacks, and her Longevity Labs then stay tuned until the end of this week's show and visit one of her locations in New Jersey or Pennsylvania!https://aneukitchens.com

We sit with Henika Patel, founder of the School of Sensual Arts and author of Sensual. We dive into the themes of her new book, learning that mindfulness is actually a Western packaging of Eastern practices, we learn about the true essence of Tantra beyond its westernised lens, and how we can start to embrace and process big emotions through practical methods such as breathwork.Henika shares her own journey as an educator in this space, the wisdom she's gathered from her experiences, particularly post getting married, and practical ways to cultivate sensuality, presence, and emotional awareness in everyday life. This conversation is an eye-opener for anyone looking to deepen their connection with themselves and the world around them.Episode chapters:(0:00) - Introduction(7:30) - Ancient eastern practices (10:18) - What is tantra?(11:10) - Why mindfulness is a Western concept(12:30) - Why we are so disconnected with our bodies(16:30) - Is there a scarcity of pleasure in our community?(22:51) - How can we improve sex education for kids(28:45) - Men and their perception of yoga and tantra (31:13) - Catering to the LGBTQ+ community(33:32) - Writing a book on Sensuality(38:07) - The intent behind sharing ancient Indian practices(41:54) - Practical applications in coping with Big Feelings(45:45) - How to breathe to control your stress and anxiety(47:25) - Life and work after marriage(52:15) - What does Henika have strong game in?Explore Henika's teachings on: Website: https://schoolofsensualarts.co.uk/Book: https://schoolofsensualarts.co.uk/sensualbookInstagram: https://www.instagram.com/henika.x/

Denise Giosa: A Journey in Fashion and Events Denise Giosa's journey in the world of fashion and events began while she was still in high school, when she joined the Junior Fashion Board at D.H. Holmes in Baton Rouge. It was during this time that she met Beth Phillips, a wonderful mentor who played a significant role in shaping her career. Recognizing Denise's potential, Beth invited her to be the Youth Coordinator, marking the beginning of her involvement in fashion special events. After college, Denise moved to Lafayette and began traveling for Estée Lauder. It wasn't long before she received a call from the manager of the Lafayette D.H. Holmes store, offering her a job. She accepted and continued working with the company for five years, further establishing herself in the industry. Her career took another turn when Mark Falgout of Warehouse 535 reached out to her. Originally envisioned as a live music venue, Warehouse 535, located at 535 Garfield Street in the Freetown neighborhood near downtown, has evolved into a multi-purpose event space. Over time, it has expanded beyond live music to host a variety of events, and Denise has played a crucial role in that transformation. Guiding Clients in Event Planning Denise takes a structured approach to helping clients determine their event needs. Before a client even books a date, she ensures they go through a detailed planning process. She asks key questions such as the date, type of event, expected size, and any special requirements. She also helps them visualize how the space will be used, ensuring that all elements—such as a photo booth or seating arrangements—are carefully considered. Her meticulous attention to detail means that by the time an event day arrives, she has already coordinated all aspects. She knows every vendor, delivery time, and setup detail, ensuring that clients never have to scramble at the last minute. Her hands-on approach means that every table, chair, and decoration is in place before the event begins, allowing clients to enjoy their special day stress-free. Additional Services and Wedding Planning Warehouse 535 offers comprehensive event services as part of the venue rental. However, additional services, such as hiring a wedding planner, are to be handled by the client. Some clients choose to bring in a planner midway through the process or hire a "day-of" coordinator to handle last-minute details. Denise ensures that clients understand what each wedding planner offers, as different planners provide different levels of service. She also educates clients on the finer details of event planning. For instance, if a couple is handling their own décor, she ensures they have a plan for setup. She also helps them clarify their expectations with vendors, such as ensuring photographers are booked for the right amount of time so they capture key moments, including the end of the event. Catering, Beverages, and Entertainment Warehouse 535 has certain requirements for event vendors. Caterers must be licensed and insured, and all beverages are provided through the venue. Clients can choose from various beverage packages, ranging from domestic beer and wine to premium selections. Entertainment is another major consideration. Some couples prefer DJs over bands because they want to curate their own playlists, while others love the energy of live music. Denise emphasizes that entertainment is key to keeping an event's momentum going, and she ensures that DJs and bands are properly set up and integrated into the event timeline. The Evolution of Warehouse 535 Denise has witnessed the growth of Warehouse 535 firsthand. What started as a music venue has expanded to host diverse events, including weddings, corporate functions, and creative experiences like an Edgar Allan Poe-themed speakeasy. The venue has also served as a filming location for shows like Dateline, with production teams transforming rooms to suit their needs. ...

I sat down with Marc Gaskins (https://x.com/OvenPusher) of Event Kitchens to discuss his $337k/year event rental business in Charleston, South Carolina. Marc noticed caterers needed quality equipment and turned that opportunity into a thriving business. We explored how a bar fire led to community support, becoming a turning point. We also discussed the value of patient growth versus rapid scaling. Marc explained the unit economics of renting convection ovens, the benefits of a niche focus on caterers, and his warehouse hacking real estate strategy. He also shared why he's relied on organic growth and his future interests. This episode offers actionable insights for starting an event rental business.Timestamps below. Enjoy!---Watch this on YouTube instead here: tkopod.co/p-ytAsk me a question on or off the show here: http://tkopod.co/p-askLearn more about me: http://tkopod.co/p-cjkLearn about my company: http://tkopod.co/p-cofFollow me on Twitter here: http://tkopod.co/p-xFree weekly business ideas newsletter: http://tkopod.co/p-nlShare this podcast: http://tkopod.co/p-allScrape small business data: http://tkopod.co/p-os---00:00 Highlights 00:34 The Beginning of Squeeze Bar01:18 First Equipment Purchases02:18 The Bar Burns Down02:42 Community Support and Business Growth04:44 Competitor Exits the Market06:17 Slow and Steady Growth08:38 Unit Economics of Rental Items17:31 Equipment Insights and Investment Strategies18:21 Expanding Beyond Charleston19:22 Organic Marketing and Customer Relationships20:47 Catering to Caterers: Business Operations22:03 Scaling and Maintenance Opportunities24:11 Exploring New Business Ideas25:58 Starting Fresh in a New Market29:05 Challenges and Rewards of the Business30:45 Team and Facilities Overview34:24 Financials and Final Thoughts

On this episode:- Gallatin edges out Stewartsville-Osborn in an incredible Class 2 Boys Sectional. Junior Gavin Wilmes also scored his 1,000th point. Hear from Wilmes & Head Coach Tanner Smith.- Monday Sectional, Districts & Substate scores*This episode is sponsored by Tolly & Associates, Little Caesars of St. Joseph, John Anderson Insurance, Meierhofer Funeral Home & Crematory, Musser Construction, HiHo Bar & Grill, Jayson & Mary Watkins, Matt & Jenni Busby, Michelle Cook Group, Russell Book & Bookball 365, The St. Joseph Mustangs, B's Tees, KT Logistics LLC., Hixson-Klein Funeral Home, James L. Griffith Law Firm of Maysville, Toby Prussman of Premier Land & Auction Group, Barnes Roofing, The St. Joseph School District, HK Quality Sheet Metal, Redman Farms of Maysville, Melissa Winn, Amber & Anthony Henke, Adams Bar & Grill, Green Hills Insurance LLC., Cintas, Thrive Family Chiropractic, IV Nutrition of St. Joseph, J.C's Hardwood Floors, Roth Kid Nation, Serve Link Home Care out of Trenton, Barnett's Floor Renewal LLC., Balloons D'Lux, B3 Renovations, Gabe Edgar, KC Flooring & Drywall, C&H Handyman Plumming, The Hamilton Bank member FDIC, Wompas Graphix & Embroidery of Liberty, The Tabor Family, Ellis Sheep Company of Maysville, Bank Northwest of Cameron, Akey's Catering & Event Rentals, Brown Bear of St. Joseph, Whitney Whitt Agency of Hamilton and Wolf Black Herefords.

This is a special episode of HNGRY Live, conversations with members of the HNGRY Trends community that analyze industry news in real-time. We discuss live the current state of third and first-party restaurant catering and its massive whitespace.⁠To join future live events and participate in Q&A, become a paid member.Join HNGRY

On this special bonus edition of Buckeye Banter, Seth Shaner sits down with four-year starting safety and national champion Donnie Nickey.Nickey had a great career at OSU followed by eight seasons with the Tennessee Titans.Check out BuckeyeHuddle.com to get all of the best Ohio State Buckeyes coverage.Our team of contributors will have you up-to-the-minute with recruiting, team coverage and so much more. Join the fastest growing community in all of BuckeyeNation at BuckeyeHuddle.comJoin Now: https://buckeyehuddle.com/community/a...**Please Support our Great Sponsors**Grateful Griddle Food Truck and Catering - https://gratefulgriddleoh.com/Jeff Ruby's Columbus Steakhouse - https://www.jeffruby.com/columbus

We have a preview of the Class 1 & 2 Girls State Wrestling Tournament this week in Columbia.We tell you who's all making the trip and who they will face in the 1st round.Be sure to follow TrackWrestling.com for up to date results starting Wednesday.*This episode is sponsored by Tolly & Associates, Little Caesars of St. Joseph, John Anderson Insurance, Meierhofer Funeral Home & Crematory, Musser Construction, HiHo Bar & Grill, Jayson & Mary Watkins, Matt & Jenni Busby, Michelle Cook Group, Russell Book & Bookball 365, The St. Joseph Mustangs, B's Tees, KT Logistics LLC., Hixson-Klein Funeral Home, James L. Griffith Law Firm of Maysville, Toby Prussman of Premier Land & Auction Group, Barnes Roofing, The St. Joseph School District, HK Quality Sheet Metal, Redman Farms of Maysville, Melissa Winn, Amber & Anthony Henke, Adams Bar & Grill, Green Hills Insurance LLC., Cintas, Thrive Family Chiropractic, IV Nutrition of St. Joseph, J.C's Hardwood Floors, Roth Kid Nation, Serve Link Home Care out of Trenton, Barnett's Floor Renewal LLC., Balloons D'Lux, B3 Renovations, Gabe Edgar, KC Flooring & Drywall, C&H Handyman Plumming, The Hamilton Bank member FDIC, Wompas Graphix & Embroidery of Liberty, The Tabor Family, Ellis Sheep Company of Maysville, Bank Northwest of Cameron, Akey's Catering & Event Rentals, Brown Bear of St. Joseph, Whitney Whitt Agency of Hamilton and Wolf Black Herefords.

SummaryIn this episode of the Restaurant Owners Uncorked podcast, host Wil Brawley interviews David Stuck, owner of Tin Kitchen, who shares his unique journey in the hospitality industry. David discusses his early experiences, the importance of customer service, and the challenges he faced while starting his food truck business. He emphasizes the significance of community and word-of-mouth marketing in building his brand, as well as the lessons learned in hiring and team management as the business grew. In this conversation, David shares his entrepreneurial journey in the catering industry, detailing the various ventures he explored before finding success in catering. He discusses the importance of trial and error, the focus on high-end wedding catering, and the growth of corporate events. David emphasizes the significance of community collaboration within the culinary scene and addresses the challenges of integrating technology into the catering business.Takeaways David Stuck is the owner of Tin Kitchen, splitting time between Brazil and the US. The importance of customer experience in the hospitality industry cannot be overstated. Word of mouth has been crucial for Tin Kitchen's growth and success. David's journey into hospitality began unexpectedly after a career in retail. Starting a food truck was a strategic move due to lower barriers to entry compared to a restaurant. Community engagement and collaboration with other food trucks helped boost visibility. The transition from serving a few customers to hundreds was a turning point for the business. Hiring talented individuals has been key to the growth of Tin Kitchen. David emphasizes the hard work and challenges behind the glamorous facade of the restaurant industry. Continuous learning and adaptability are essential for success in hospitality. Our path to get to a restaurant was filled with trial and error. Catering became the focus after exploring various business ventures. Winning a cooking competition opened doors for our restaurant. Community collaboration is essential in the culinary scene. We can only handle a limited number of events per day. High-end wedding catering is a significant part of our business. Corporate events are a growing focus for our catering services. Technology integration is a challenge in the catering industry. It's important to do a good job and build trust with clients. The culinary scene in Charlotte has grown significantly over the years.

Not only is Michelle O'Guin the World Food Championship Live Fire Champion who will be taking on the Final Table in a few weeks, but she also runs the judging program for the World Championship Barbecue Cooking Contest at Memphis In May AND has a successful catering business called Ain't It The Life.  Heath and Candace shoot some serious que in this week's podcast!

Our host is spending time with Geoff Feder, the first guest of the new year. Geoff is the owner of Feder Knives, a business that provides the necessary tools every chef needs. Forging knives not only make a statement (check out his signature design collection) but are the perfect tools for any professional or budding chef. Geoff's craftsmanship hails from an artists and chefs background, where he melds the artistry behind blacksmith and creativity in the kitchen, designing knives that will help give you the cutting edge over your competition. However, Geoff emphasized that his knives are not for show, he wants you to use them daily to create delish meals at home, and to forget that you're using an exemplary tool--enjoy the ease that the sharp edges and careful craftsmanship garners for every slice, dice, and chop that you make.https://federknives.comNext, we spoke with Owners Chris & Jen Harvey of Pond Pit BBQ, located in Sandy Creek, NY. Chris and Jen offer a variety of smoked meats along with a plethora of scratch-made sauces, side dishes, and desserts inside Pond Pit BBQ, all of which you can find on their facebook page. The complexity of the flavors are a result of being in the smoker for at least 12 hours along with dry rubs and for the Turkey...a twice brining process. And for anyone who enjoys Pork Rinds, feel free to visit and have them made-to-order, or try their viral sensation: The Pig Pen, offering a selection of their smoked meats and sides with two BBQ sauces. Looking forward to visiting when it is warmer outside? Check their Facebook page out or stay tuned till the end to find out some of their upcoming events!https://www.facebook.com/PondPitBBQ/We're sharing a little something sweet to end this week's show with Nikki Thompson, the owner of Nikki's Sweet Bean Pies! Nikki's career has changed over the years, beginning as an accountant before pursuing her current passions as a nurse and Founder/Baker of Nikki's Sweet Bean Pies. As a mother of several children, she learned to manage the many tastes and cuisines that each family member required including one of her son's who decided to become a vegetarian. Aiming to satisfy every sweet tooth in the house, along with providing a healthy alternative...Nikki researched and created her twist on a bean pie. If you're curious to taste one for yourself, head on over to her facebook page to place your order, or stay tuned to find out where she'll be popping up next!https://www.facebook.com/nikki.thompson.3551

Welcome back, friends! This week, we're sitting down with Laura Murphy to explore the growing niche of midterm rentals—specifically, the rent-by-the-room strategy. Laura shares her journey into this unique market, which began unexpectedly at a party, and how she has since built a thriving business managing 15 rooms across three locations in Chicago.Catering primarily to medical students and traveling professionals, Laura reveals the key to her success: tenant sourcing, setting competitive pricing, and ensuring seamless property management. She explains how eliminating deposits lowers barriers for tenants and how implementing electronic locks enhances security. Maintaining shared spaces requires clear guidelines, schedules, and a focus on creating a harmonious living environment.Beyond the logistics, Laura discusses the challenges and rewards of midterm rentals, from managing tenant turnover to capitalizing on the high demand in medical districts. As the midterm rental market continues to expand, her insights offer valuable guidance for investors looking to tap into this lucrative strategy.If you're interested in maximizing rental income while providing quality housing, tune in to this episode to learn from Laura's experience and expert strategies!   Resources:Simplify how you manage your rentals with TurboTenantConnect with Laura on InstagramGet your name on The WIIRE Community waitlistLeave us a review on Apple PodcastsLeave us a review on SpotifyJoin our private Facebook CommunityConnect with us on Instagram

This is a special bonus episode, giving you a sample of the newest podcast on the Buckeye Huddle podcast network, Buckeye Banter.On the first edition of Buckeye Banter, Seth Shaner sits down with former Ohio State captain and Rose Bowl champion, Greg Bellisari.The two share highlights of Bellisari's journey to Ohio State, his career with the Buckeyes and the life he built after shedding the pads.Check out BuckeyeHuddle.com to get all of the best Ohio State Buckeyes coverage.Our team of contributors will have you up-to-the-minute with recruiting, team coverage and so much more. Join the fastest growing community in all of BuckeyeNation at BuckeyeHuddle.comJoin Now: https://buckeyehuddle.com/community/a...**Please Support our Great Sponsors**Grateful Griddle Food Truck and Catering - https://gratefulgriddleoh.com/Jeff Ruby's Columbus Steakhouse - https://www.jeffruby.com/columbus

Hospitality is an important element of the short-term rental business, but it's too often forgotten in favor of saving money. But little touches, like a tissue box tucked under the bathroom sink, can make or break a guest review. On this episode of Zen and the Art of Real Estate Investing, Jonathan interviews Katie Cline, a senior global public relations and communications leader. Katie is also a storyteller and the host of the Suite Success podcast. In the last three years, she has become a short-term rental investor, using her hospitality background to create memorable stays for her guests. Jonathan and Katie explore her decision to get into short-term rentals after she built a successful career in hospitality. Katie explains hospitality's role in STR success, catering to guest needs and wants in a property, and ensuring you've set the right expectation within the first 10 minutes of their arrival. She shares why she believes AI is removing personalization from the STR world, the importance of responding quickly to a guest's concerns, and the difficulties of scaling a business, maintaining high standards, and retaining a personal touch. As they wrap up, Katie explains why differentiating your brand from others can help your STRs stand out and her thoughts on Marriott's acquisition of Postcard Cabins. Boutique hotel hospitality translates well to STRs, and Katie Cline shares how she does it. In this episode, you will hear: Katie Cline's decision to get into short-term rentals after building a career in hospitality The role of hospitality in creating STR success Catering to yourself to understand what your guests want in a property Setting expectations within the first 10 minutes of a guest's arrival Katie's advice to address an issue if you hear it more than once How AI is removing some of the personalization from STR stays Using a quick response time to mitigate any issues with a stay and using open-ended questions to understand a guest's needs Scaling the business while retaining a personal touch and maintaining high standards Differentiating your brand from the competition and knowing your market Responding to guests' needs and wants when they let you know something is missing Taking a page from the hotel playbook to set yourself up for success Marriott's acquisition of Postcard Cabins and what was behind that decision What you can expect to hear on Katie's podcast, Suite Success Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. If you enjoyed this episode, we've created a PDF that has all of the key information for you from the episode. Just go to the episode page at https://zenandtheartofrealestateinvesting.com/podcast/216/ to download it. Supporting Resources: Suite Success podcast - www.suitesuccesspodcast.com Suite Success on YouTube - www.youtube.com/@suitesuccesspodcast Suite Success on Facebook - www.facebook.com/suitesuccesspodcast Find Suite Success on Instagram - www.instagram.com/suitesuccesspodcast Connect with Katie Cline on LinkedIn - www.linkedin.com/in/katiecline13 Trout Landing - www.trout-landing.com Katie Cline's website - www.bykatiecline.com Website - www.streamlined.properties YouTube - www.youtube.com/c/JonathanGreeneRE/videos Instagram - www.instagram.com/trustgreene Instagram - www.instagram.com/streamlinedproperties TikTok - www.tiktok.com/@trustgreene Zillow - www.zillow.com/profile/StreamlinedReal Bigger Pockets - www.biggerpockets.com/users/TrustGreene Facebook - www.facebook.com/streamlinedproperties Email - info@streamlined.properties Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com Let them know we sent you.

Host of “The Rich Zeoli Show” on WPHT Rich Zeoli joins Fox Across America With Jimmy Failla to take a victory lap after his Philadelphia Eagles walloped Patrick Mahomes and the Kansas City Chiefs in Super Bowl LIX. Jimmy gives his take on a new CBS/YouGov poll which finds 53 percent of voters approve of President Trump's job performance thus far. Texas Republican Congressman Wesley Hunt sheds light on the Democratic Party's misguided opposition to the spending cuts being implemented by Elon Musk and the Department of Government Efficiency. PLUS, superstar New York Post financial correspondent Lydia Moynihan stops by to talk about why Trump is continuing to float the idea of Canada became the 51st state. [00:00:00] Trump's approval rating reaches record high [00:20:05] Rich Zeoli [00:38:20] Dems panic over spending cuts by DOGE [00:56:50] Rep. Wesley Hunt [01:15:13] Trump asked by Baier about Canada becoming 51st state [01:33:42] Lydia Moynihan Learn more about your ad choices. Visit podcastchoices.com/adchoices

What’s the only thing worse than a late caterer? An 87-year old late caterer named Alan Winterbottom!See omnystudio.com/listener for privacy information.

What’s the only thing worse than a late caterer? An 87-year old late caterer named Alan Winterbottom!See omnystudio.com/listener for privacy information.