Podcasts about Catering

On this episode:- Maysville wins their 3rd straight come from behind game to advance to their 3rd straight quarterfinal edging out St. Joe Christian. Hear from Wolverines coach Dakota Dunlap & Senior Dillon Willis.- We review the action from Last Weekend's State & Sectional track meets - Mondays Scores & Tuesdays schedule *Want to thank our year long sponsors Tolly & Associates, Little Caesars of St. Joseph, John Anderson Insurance, Meierhofer Funeral Home & Crematory, Musser Construction, HiHo Bar & Grill, Jayson & Mary Watkins, Matt & Jenni Busby, Michelle Cook Group, Russell Book & Bookball 365, The St. Joseph Mustangs, B's Tees, KT Logistics LLC., Hixson-Klein Funeral Home, James L. Griffith Law Firm of Maysville, Toby Prussman of Premier Land & Auction Group, Barnes Roofing, The St. Joseph School District, HK Quality Sheet Metal, Redman Farms of Maysville, Melissa Winn, Amber & Anthony Henke, Adams Bar & Grill, Green Hills Insurance LLC., Cintas, Thrive Family Chiropractic, IV Nutrition of St. Joseph, J.C's Hardwood Floors, Roth Kid Nation, Serve Link Home Care out of Trenton, Barnett's Floor Renewal LLC., Balloons D'Lux, B3 Renovations, Gabe Edgar, KC Flooring & Drywall, C&H Handyman Plumming, The Hamilton Bank member FDIC, Wompas Graphix & Embroidery of Liberty, The Tabor Family, Ellis Sheep Company of Maysville, Bank Northwest of Cameron, Akey's Catering & Event Rentals, Brown Bear of St. Joseph, Whitney Whitt Agency of Hamilton, Wolf Black Herefords, The KCI Basketball Podcast & Jacob Erdman - Shelter Insurance of Rock Port, Rob & Stacia Studer, Green Family Chiropractic , Annie & Noah Roseberry of Re/Max Professionals, Moseley Farms, Jake Anderson of Shelter Insurance & Bray Farms of Cameron.

Big O talks Media handling of feelings 052325

In episode 258 of the Simple Flying podcast, your hosts Tom and Channing discuss,United's San Francisco catering complicationsWizz Air's 1st A321XLR deliveryStarlux eyes Phoenix-Taipei flightsUK-EU e-gate agreementDoorDash driver ends up airside in Chicago

In today’s deep dive, we take you into an international grocery store in Champaign and explore how the family running the shop journeyed from Vietnam to Central Illinois.

In this episode, we're bringing you insights straight from Vegas at the eighth annual Food On Demand Conference! Bernadette sits down with Allen Beck, Director of Off-Premise and Catering at Costa Vida, as he breaks down how the brand uses a holistic, fully burdened approach to grow its catering business profitably. Plus, hear how technology integration plays a critical role in operations—and why having a smart, future-ready tech stack matters more than ever.

In this flavorful episode, we're joined by two Martha's Vineyard legends—Johnny Graham, celebrity chef and owner of Revel Catering & Events, and Brett Stearns, Director of the Natural Resources Department for the Wampanoag Tribe of Gay Head (Aquinnah). Together, they take us on a journey through the island's rich culture, stunning landscapes, and world-class food and fishing traditions.We dive into Brandon Butler's ambitious “50 in 50 by 50” challenge—harvesting an animal in all 50 states before his 50th birthday—and hear the story behind his recent wild turkey hunt on the Vineyard with Johnny and Brett.From ocean-to-table cuisine and sustainable farming to tribal stewardship of the land and sea, this conversation is packed with passion, tradition, and a deep love for community and nature. And of course, don't miss the always-unpredictable Mystery Bait Bucket segment!Whether you're a foodie, a hunter, or just someone who appreciates the beauty of a tight-knit island community, this episode has something for you.For more info: Revel WebsiteRevel Galley InstagramRevel Catering InstagramJohnny's InstagramWampanoag Tribe of Gay Head (Aquinnah)Special thanks to:Living The Dream Outdoor PropertiesSuperior Foam Insulation LLCDoolittle TrailersScenic Rivers TaxidermyConnect with Driftwood Outdoors:FacebookInstagramYouTubeEmail:info@driftwoodoutdoors.com

In the 5 AM hour: Larry O’Connor and Julie Gunlock discussed: Alanis Morissette’s @Alanis Company Received Over $95,000 from Kamala Harris’s Presidential Campaign Post Election, Listed as “Event Services and Catering” in FEC Records CBS News CEO unexpectedly steps down: ‘It’s become clear that the company and I do not agree on the path forward’ Supreme Court Lets Trump Lift Deportation Protections for Venezuelans Trump says Russia, Ukraine agree to immediate ceasefire talks, Kremlin offers no timeframe Where to find more about WMAL's morning show: Follow podcasts on Apple, Audible and Spotify Follow WMAL's "O'Connor and Company" on X: @WMALDC, @LarryOConnor, @JGunlock, @PatricePinkfile, and @HeatherHunterDC Facebook: WMALDC and Larry O'Connor Instagram: WMALDC Website: wmal.com/oconnor-company Episode: Tuesday, May 20, 2025 / 5 AM HourSee omnystudio.com/listener for privacy information.

On the latest edition of Buckeye Banter, Seth Shaner is joined by former all-Big Ten point guard Jamar Butler.The two talk about Butler being a bridge from being recruited by Jim O'Brien to playing for Thad Matta, and also the 2006 Big Ten title team to the 2007 NCAA runner up team.Check out BuckeyeHuddle.com to get all of the best Ohio State Buckeyes coverage.Our team of contributors will have you up-to-the-minute with recruiting, team coverage and so much more.Join the fastest growing community in all of BuckeyeNation at BuckeyeHuddle.com Join Now: https://buckeyehuddle.com/community/a...**Please Support our Great Sponsors**Grateful Griddle Food Truck and Catering - https://gratefulgriddleoh.com/Jeff Ruby's Columbus Steakhouse - https://www.jeffruby.com/columbus

Send us a textPete Mora, founder of Fajita Pete's, joins Zack Oates to share how a catering-first mindset transformed his brand from a full-service Tex-Mex restaurant into a thriving, multi-unit concept. Pete reveals how simplifying the model, building genuine guest relationships, and leading with care have been the keys to sustainable growth. He also discusses how small gestures—from handwritten notes to surprise gift cards—can create loyalty that no marketing campaign can buy.Zack and Pete discuss:How Fajita Pete's evolved from full-service dining to catering-first QSRWhy caring is the most scalable system in hospitalityHow to use small spaces as relationship-building showroomsThe secret to growing catering without sacrificing qualityWhy outreach and quick feedback loops are critical to repeat businessHow Ovation helps capture guest sentiment and drive better service Thanks, Pete!Links:  https://www.linkedin.com/in/pedro-pete-mora-605a37228/https://www.linkedin.com/company/fajita-pete's/https://www.instagram.com/fajitapetes/https://fajitapetes.com/

On this episode:- Central Boys Volleyball falls short of a district title. Hear from Indians Coach Dan McCamy.- State Tennis Day 2 Recap- Central Cheerleading sees two sign to continue their careers at the D1 Level. Hear from Seniors Savannah Davidson & Kasey Perry.- Lots of District Baseball action in our Friday Scoreboard *Want to thank our year long sponsors Tolly & Associates, Little Caesars of St. Joseph, John Anderson Insurance, Meierhofer Funeral Home & Crematory, Musser Construction, HiHo Bar & Grill, Jayson & Mary Watkins, Matt & Jenni Busby, Michelle Cook Group, Russell Book & Bookball 365, The St. Joseph Mustangs, B's Tees, KT Logistics LLC., Hixson-Klein Funeral Home, James L. Griffith Law Firm of Maysville, Toby Prussman of Premier Land & Auction Group, Barnes Roofing, The St. Joseph School District, HK Quality Sheet Metal, Redman Farms of Maysville, Melissa Winn, Amber & Anthony Henke, Adams Bar & Grill, Green Hills Insurance LLC., Cintas, Thrive Family Chiropractic, IV Nutrition of St. Joseph, J.C's Hardwood Floors, Roth Kid Nation, Serve Link Home Care out of Trenton, Barnett's Floor Renewal LLC., Balloons D'Lux, B3 Renovations, Gabe Edgar, KC Flooring & Drywall, C&H Handyman Plumming, The Hamilton Bank member FDIC, Wompas Graphix & Embroidery of Liberty, The Tabor Family, Ellis Sheep Company of Maysville, Bank Northwest of Cameron, Akey's Catering & Event Rentals, Brown Bear of St. Joseph, Whitney Whitt Agency of Hamilton, Wolf Black Herefords, The KCI Basketball Podcast & Jacob Erdman - Shelter Insurance of Rock Port, Rob & Stacia Studer, Green Family Chiropractic , Annie & Noah Roseberry of Re/Max Professionals, Moseley Farms, Jake Anderson of Shelter Insurance & Bray Farms of Cameron.

GB2RS News Sunday, the 18th of May 2025   The news headlines: The RSGB announces new Convention Chair for 2025 RSGB members can now read over 300 RadCom editions in the RSGB web app Become a volunteer at the RSGB National Radio Centre RSGB General Manager, Steve Thomas, M1ACB, is delighted to announce the appointment of Pete Joyce, M0OFM, as the new volunteer RSGB Convention Chair. Pete is a regular attendee at RSGB Conventions and has a keen interest in balancing the different needs of attendees through a varied programme. He also understands the importance of making the Convention accessible to everyone, both in person and online. Pete brings to the role a range of experience in planning and managing events for other organisations. The RSGB Convention planning team look forward to supporting Pete as he takes on this challenging and important role. The RSGB is excited to announce that more RadCom editions have been added to its web app. RSGB members are now able to browse back to January 2000, which is over 300 magazines! Go to rsgb.org/radcom to explore all the RadCom content from this millennium. You'll need your RSGB membership portal details to access the editions. If your RSGB membership is due for renewal soon, why not swap to a digital membership? You'll still get all the great benefits of being a member, and you'll save money as well as RadCom storage space. If you're not yet an RSGB member, there's never been a better time to join the Society. Take out a digital membership and choose to read RadCom via our app, and you'll have easy access to 25 years of RadCom editions. The RSGB will be releasing mobile versions of the app soon, so you'll be able to download copies of its publications and read them on the go.   Volunteering at the RSGB National Radio Centre is a wide-ranging and highly rewarding role. Thanks to the variety of visitors and the number of events and activities that the Centre is involved with, no two days at the NRC are the same. If you'd like to join the friendly and dedicated team, the NRC is currently looking for new volunteers. Full training is given, including the operation of the GB3RS radio station. NRC volunteers also enjoy numerous benefits associated with volunteering at Bletchley Park. If all of this sounds like something you'd like to be a part of, and you can volunteer for one or two days per month, please email NRC Coordinator Martyn Baker, G0GMB, via nrc.support@rsgb.org.uk. You can find out more about the RSGB National Radio Centre by going to rsgb.org/nrc The RSGB Outreach Team is offering qualified amateur radio operators under the age of 18 the opportunity to take part in a new DMR project. The project's aim is to help young people get on the air and build their confidence in making QSOs. The Team has nine DMR handheld transceivers and hotspots available to borrow for three months, completely free. As part of the offering, the Outreach Team will be hosting regular youth nets that you would be welcome to join. You can apply for the DMR kit as an individual or as a school group, as long as one member of the group is licensed. Another part of the project is to support teachers who would like to take their amateur radio licence and set up a school club. In collaboration with the Radio Communications Foundation, the RSGB is offering to pay the licence exam fee for nine teachers to help get them and their school club started. If you're a teacher who is interested in discovering more about amateur radio and sharing that excitement with your students, get in touch. Once you have your licence, you can apply for the free DMR kit on loan for three months to help set up your club. If you are interested in applying for a DMR kit, fill out the application form by going to tinyurl.com/DMRyouth. If you are a teacher interested in starting your own radio club, please email RSGB Youth Chair Chris Aitken, MM0WIC, via youthchampion.school@rsgb.org.uk As we come to the end of Mental Health Awareness Week 2025, let's remember to show the very best of amateur radio and make sure we are there for one another. Let's listen to each other, share our appreciation for our fellow radio amateurs and celebrate kindness within our community. You can read how amateur radio helped Lee Aldridge, G4EJB, in the July 2023 edition of RadCom. You can access mental health support by going to mentalhealth.org.uk Please send details of all your news and events to radcom@rsgb.org.uk The deadline for submissions is 10am on Thursdays before the Sunday broadcast each week. And now for details of rallies and events The East Midlands Ham and Electronics Rally is taking place on Saturday, the 24th of May at Beckingham Village Hall, Southfield Lane, Beckingham, DN10 4FX. Traders can set up from 7 am, with doors open to the public between 9.30 am and 3 pm. There will be hot food and refreshments available. Free parking is located behind the hall. For more information and to book, please go to emerg.uk/rally The Durham & District Amateur Radio Society Radio Rally is taking place on Sunday, the 25th of May at Bowburn Community Centre, Bowburn, County Durham, DH6 5AT. Doors will be open from 10.10 am to 2.30 pm, with disabled visitors gaining access at 10 am. Entry is £3. There will be a bring-and-buy sale, trade stands, special interest groups and an RSGB bookstall. Catering will be available on-site. For further information, please call Michael Wright, G7TWX, on 07826 924192 or email dadars@gmx.com Now the Special Event news Special event station GB0SAR is active until the 30th of May in support of SOS Radio Week. The station will mostly be using FT4 on the 20m band, but you might also catch it on the other HF bands using phone. For more information, visit QRZ.com Humber Fortress DX Amateur Radio Club is once again raising awareness for men's mental health through amateur radio. Club members will be operating special callsign GB0MMH. Other special call signs will also be active. The station is active today, Sunday the 18th of May, as well as the weekend of the 21st and 22nd of June. Please listen out for the operators and give them a call. Your support will help raise awareness of men's mental health. If you would like further information, please contact secretary@hfdxarc.com The International Amateur Radio Club will be active as 4U0ITU until the end of 2025. The club is celebrating the 160th anniversary of the International Telecommunication Union. QSL is available via Logbook of the World, Club Log, or direct to P.O. Box 6, 1211 Geneva 20, Switzerland. Now the DX news Antonio, DL4EA, will be active as FY/DL4EA from French Guiana between the 19th and 21st of May. Antonio plans to be active on QO-100 and RS-44 and maybe some HF QRP. Emir, E77DX will again be active as D4DX in Cape Verde on the 24th and 25th May for the CQ World Wide WPX CW Contest. He'll be operating as Single Operator All Bands in the high-power category. QSL is available via E73Y and Logbook of the World.  Morten, LA9GY will be active from Eswatini between the 22nd of May and the 2nd of June. He plans to be operating holiday-style as 3DA0GY mainly on CW but also some SSB. QSL is available via his home call LA9GY. Now the contest news Tomorrow, Monday, the 19th of May, the FT4 Series Contest runs from 1900 to 2030 UTC. Using FT4 on the 80 to 10m bands, where contests are permitted, the exchange is your report. On Tuesday, the 20th of May, the 1.3GHz UK Activity Contest runs from 1900 to 2130 UTC. Using all modes on 1.3GHz frequencies, the exchange is signal report, serial number and locator. On Wednesday, the 21st of May, the 80m Club Championship data leg runs from 1900 to 2030 UTC. Using data modes on the 80m band, the exchange is signal report and serial number. The CQ World Wide WPX CW Contest starts at 0000 UTC on Saturday, the 24th of May and ends at 2359 UTC on Sunday, the 25th of May. Using CW on the 160 to 10m bands, where contests are permitted, the exchange is signal report and serial number. On Sunday, the 25th of May, the UK Microwave Group High Band Contest runs from 0600 to 1800 UTC. Using all modes on 5.7 and 10GHz frequencies, the exchange is signal report, serial number and locator. Now the radio propagation report, compiled by G0KYA, G3YLA and G4BAO on Thursday the 15th of May 2025 This week, you could be forgiven for thinking that the Solar Cycle 25 maximum is now over. With a reduced solar flux index and an almost blank Sun, there was little to get excited about. By Thursday, the 15th of May, the SFI was 122, but previously, on the 12th, it had been down to 116, which is the lowest it has been for some time. There is still a lot of solar activity going on, but most of it is not conducive to good HF propagation. Over the past week, we have had two X-class solar flares and five M-class events. The X-class events were associated with coronal mass ejections, but these appear to have been directed away from Earth. A fast solar wind has resulted in the Kp index standing at four for a lot of the time, namely on the 9th and 10th of May and again on the 14th and 15th. Unfortunately, this is not uncommon at this point in the solar cycle and adds some evidence that we are now in the declining phase of Cycle 25. Next week, NOAA predicts that things may improve with the SFI set to rise from the 19th of May. It forecasts the SFI will start the week around 115, but then will climb steadily, reaching 145 by the 1st of June. After a brief rise on the 19th with a Kp of four, things then become more settled with a Kp of two between the 22nd and the 28th of May. A large elongated coronal hole became Earth-facing on 16th May, which could cause raised K indices and lower MUFs from today, the 18th of May, onwards. It looks like the best HF F2-layer conditions may occur between the 22nd and 28th of May. And don't forget, despite the HF doldrums, we are now well into Sporadic-E season with short-skip occurring, predominantly on 10m. But more of that shortly. And now the VHF and up propagation news from G3YLA and G4BAO The prolonged spell of high pressure is likely to remain until near the end of this week, so there is plenty of time to get some more Tropo in the log. Cloudier and cooler air over eastern Britain at the end of last week may enhance the Tropo by adding moisture under the inversion. For most places, the strongest Tropo conditions will be overnight and early morning, then they will degrade as the daytime heating destroys the surface temperature inversion. Meteor scatter is declining a little, apart from a few stragglers from early May showers, so it's probably better to keep to the early morning period as your go-to time for meteor scatter to focus on any random input. Rain scatter is unlikely until next weekend, but it might be worth thinking about the GHz bands from this Friday, the 23rd of May, onwards. Aurora is a different matter, and the solar activity is likely to keep things interesting as a large sunspot group rotates into an Earth-facing position. Strong Es opened on Wednesday, the 14th of May, so it's definitely the season to be checking the upper HF and lower VHF bands for Sporadic-E. In this recent opening, the Dourbes ionosonde peaked at an Es critical frequency of 14 MHz, which is a very high value, even for mid-season. There were strong signals from the central Mediterranean on 6m CW, and some may have even got some 2m digital mode action from the brief opening. Check the Propquest NVIS tab for the day to see the details of this event. Although weak jet streams were present, the opening may well have been helped by some very intense, slow-moving thunderstorms over France. Remember to start checking on 10m and, if it's open, look to the higher bands of 6m, 4m, up to 2m. EME path losses are still falling. Moon declination ended last week at minimum but goes positive again this Thursday, the 22nd of May. Moon windows and peak elevation are again rising. 144MHz sky noise is high this weekend, falling back to low as the week progresses. And that's all from the propagation team this week.

I'll have what Al Mancini‘s havin', host of the Food and Loathing Podcast. He's here with all the delicious foodie news, celebrity interviews and on-the-scene reporting; covering the most important restaurant happenings on and off [...] The post Neon Feast: Extreme Catering, A Deal For Locals, and a Plethora of Pop Ups appeared first on Highway Radio.

On this episode:- Mid-Buchanan baseball edges out Rock Port in a pitchers duel and battle of two of the areas top teams. Hear from Dragons coach Bryce Kemper.- SJ Christian baseball picks up their 8th straight win over a good South Holt squad. Hear from Lions coach Andrew McDonald - Wednesday Scoreboard *Want to thank our year long sponsors Tolly & Associates, Little Caesars of St. Joseph, John Anderson Insurance, Meierhofer Funeral Home & Crematory, Musser Construction, HiHo Bar & Grill, Jayson & Mary Watkins, Matt & Jenni Busby, Michelle Cook Group, Russell Book & Bookball 365, The St. Joseph Mustangs, B's Tees, KT Logistics LLC., Hixson-Klein Funeral Home, James L. Griffith Law Firm of Maysville, Toby Prussman of Premier Land & Auction Group, Barnes Roofing, The St. Joseph School District, HK Quality Sheet Metal, Redman Farms of Maysville, Melissa Winn, Amber & Anthony Henke, Adams Bar & Grill, Green Hills Insurance LLC., Cintas, Thrive Family Chiropractic, IV Nutrition of St. Joseph, J.C's Hardwood Floors, Roth Kid Nation, Serve Link Home Care out of Trenton, Barnett's Floor Renewal LLC., Balloons D'Lux, B3 Renovations, Gabe Edgar, KC Flooring & Drywall, C&H Handyman Plumming, The Hamilton Bank member FDIC, Wompas Graphix & Embroidery of Liberty, The Tabor Family, Ellis Sheep Company of Maysville, Bank Northwest of Cameron, Akey's Catering & Event Rentals, Brown Bear of St. Joseph, Whitney Whitt Agency of Hamilton, Wolf Black Herefords, The KCI Basketball Podcast & Jacob Erdman - Shelter Insurance of Rock Port, Rob & Stacia Studer, Green Family Chiropractic , Annie & Noah Roseberry of Re/Max Professionals, Moseley Farms, Jake Anderson of Shelter Insurance & Bray Farms of Cameron.

Catering for someone's next do could also help feed those who are less fortunate through a new initiative launched by the Wellington City Mission. Craig and Gail's Community conscious catering service offers an array of sandwiches, cakes and other treats for an office morning tea or function. All the proceeds will go to the Wellington City Mission and keeping its social cafe afloat at its community hub, Wakamaru. Wellington City Missioner Murray Edridge spoke to Lisa Owen.

Para saber mais sobre como a Salesforce pode apoiar e mudar o seu negócio acesse: https://www.salesforce.com/br/?ir=1 Mudar o rumo do negócio não é algo simples nem trivial: é preciso ter muita coragem para entender que é o momento de "pivotar" (um aportuguesamento da palavra 'pivot', em inglês, que significa mudar de direção). O empreendedor Fernando Kalache viveu isso no seu negócio. Sua ideia inicial era criar uma loja que vendesse bons sanduíches, feitos com ingredientes de qualidade, para o público em geral que buscasse um almoço rápido. Mas, alguns anos depois, Kalache percebeu que o sucesso do negócio estava em outro tipo de público. Neste episódio, que tem o foco no cliente e conta com o apoio da Salesforce, ele contou a sua história, falou sobre seu novo tipo de cliente e como se relaciona com eles. Para saber mais sobre como a Salesforce pode apoiar e mudar o seu negócio acesse: https://www.salesforce.com/br/?ir=1 Envie críticas, elogios e sugestões de outras histórias para zeroaotopo@infomoney.com.br Participe do nosso Canal do WhatsApp, com conteúdos exclusivos: https://whatsapp.com/channel/0029VakvHUu0LKZGHKMqfo33 Confira a lista completa de episódios em: https://www.infomoney.com.br/negocios/a-historia-das-maiores-empresas-do-brasil-esta-no-podcast-do-zero-ao-topo/ Roteiro e apresentação: Mariana Amaro Equipe multiplataforma InfoMoney: Camila Moura, Emilene Silva, Fabio Teixeira, Fernando Lima, Henrique Donadio Coordenadora Multiplataforma: Bruna Baddini Gerente Multiplataforma: Thales Calipo Diretora de redação: Mariana Segala Diretor geral: Matheus Lombardi

Send us a textIn this week's episode of The Digital Restaurant, Carl is joined by Alayna Sullivan, Senior Director of Corporate Comms at Olo, fresh from Food on Demand. Together, they cover five big stories shaping the restaurant and off-premise landscape, including DoorDash's mega acquisitions, Chipotle's new catering pilot with Olo, and the rising footprint of Wonder.Timestamps:00:01:30 – Chipotle x Olo Catering PartnershipChipotle pilots Olo's Catering Plus with promising early featuresAverage catering check size = $350+ 

On this episode:- We run down the Tuesday Scoreboard - Plus the GRC & GRC West crown conference Track & Field championships- Local tennis teams look to move on to Wednesdays district title match.*Want to thank our year long sponsors Tolly & Associates, Little Caesars of St. Joseph, John Anderson Insurance, Meierhofer Funeral Home & Crematory, Musser Construction, HiHo Bar & Grill, Jayson & Mary Watkins, Matt & Jenni Busby, Michelle Cook Group, Russell Book & Bookball 365, The St. Joseph Mustangs, B's Tees, KT Logistics LLC., Hixson-Klein Funeral Home, James L. Griffith Law Firm of Maysville, Toby Prussman of Premier Land & Auction Group, Barnes Roofing, The St. Joseph School District, HK Quality Sheet Metal, Redman Farms of Maysville, Melissa Winn, Amber & Anthony Henke, Adams Bar & Grill, Green Hills Insurance LLC., Cintas, Thrive Family Chiropractic, IV Nutrition of St. Joseph, J.C's Hardwood Floors, Roth Kid Nation, Serve Link Home Care out of Trenton, Barnett's Floor Renewal LLC., Balloons D'Lux, B3 Renovations, Gabe Edgar, KC Flooring & Drywall, C&H Handyman Plumming, The Hamilton Bank member FDIC, Wompas Graphix & Embroidery of Liberty, The Tabor Family, Ellis Sheep Company of Maysville, Bank Northwest of Cameron, Akey's Catering & Event Rentals, Brown Bear of St. Joseph, Whitney Whitt Agency of Hamilton, Wolf Black Herefords, The KCI Basketball Podcast & Jacob Erdman - Shelter Insurance of Rock Port, Rob & Stacia Studer, Green Family Chiropractic , Annie & Noah Roseberry of Re/Max Professionals, Moseley Farms, Jake Anderson of Shelter Insurance & Bray Farms of Cameron.

Michelle Chesser of Millersville, MO started her home bakery 16 years ago from humble beginnings and built it into a "monster" that changed her family's life and led her to become an online influencerGet full show notes and transcript here: https://forrager.com/podcast/140

In this episode of the Chefpreneur Podcast, Andrés breaks down the four major business models in the culinary world — restaurants, food trucks, catering, and personal chef services — and explains why the personal chef business model stands far above the rest. You'll learn about startup costs, profit margins, operational complexity, and how each model stacks up. Whether you're a passionate culinarian or a seasoned chef, this episode could reshape how you look at your culinary future. 

Relebogile Mabotja speaks to a family that runs and owns Idlanathi Catering which is Vusi Hlongwa the Chief Operating officer of Idlanathi Catering ,Maso Hlongwa the Chief financial officer and Luseka Hlongwa the Customer Liaison officer and Menu Developer. Idlanathi Catering Services is a leading and 100% black-owned provider of exceptional catering services in Johannesburg. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Listen live weekdays from 13:00 to 15:00 (SA Time) https://www.primediaplus.com/702/702-afternoons-with-relebogile-mabotja/audio-podcasts/702-afternoons-with-relebogile-mabotja Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. All the interviews are available on Primedia+ Catch-up https://www.primediaplus.com/702/702-afternoons-with-relebogile-mabotja/ Subscribe to the 702 and CapeTalk daily and weekly newsletters https://www.primediaplus.com/competitions/newsletter-subscription/ Follow us on social media: 702 on Facebook: www.facebook.com/TalkRadio702   702 on TikTok: www.tiktok.com/@talkradio702  702 on Instagram: www.instagram.com/talkradio702  702 on X: www.x.com/Radio702  702 on YouTube: www.youtube.com/@radio702  See omnystudio.com/listener for privacy information.

In this episode, industry veteran and current catering consultant Jim Rand shares lessons from building and scaling catering programs at brands like Panera Bread and PF Chang's. Jim walks us through how to build a robust catering program—from understanding production and technology integration to menu adaptation—and how operators can use tools and online ordering systems to streamline operations. He also dives into marketplace strategy, self-delivery vs. third-party fulfillment, and the key investments needed to stand out in a competitive landscape.

Thomas J. Dorsey liberated himself from enslavement and became one of the most sought-after caterers in Philadelphia. His son William Henry Dorsey was born a free Black man before the Civil War, and became an artist, collector and scrapbooker. Research: "Thomas J. Dorsey." Contemporary Black Biography, vol. 90, Gale, 2011. Gale In Context: U.S. History, link.gale.com/apps/doc/K1606005269/GPS?u=mlin_n_melpub&sid=bookmark-GPS&xid=0c6af117. Accessed 2 Apr. 2025. 1838 Black Metropolis. “What Resistance looked like in 1838.” https://www.1838blackmetropolis.com/post/what-resistance-looked-like-in-1838 Aston Gonzalez (2019) William Dorsey and the construction of an African American history archive, Social Dynamics, 45:1, 138-155, DOI: 10.1080/02533952.2019.1589323 Berlin, Ira. "UNIVERSITY PRESSES; Scrapbooks of a Black Heritage." The New York Times Book Review, 22 Sept. 1991. Gale General OneFile, link.gale.com/apps/doc/A175323797/GPS?u=mlin_n_melpub&sid=bookmark-GPS&xid=cdf57532. Accessed 2 Apr. 2025. Cashin, Sheryll. “The Agitator's Daughter: A Memoir of Four Generations of One Extraordinary African-American Family.” Public Affairs. 2008. Conrad, Sharron Wilkins. “Nineteenth-Century Philadelphia Caterer Thomas J. Dorsey.” American Visions. August/September 2000. Cromwell, J.W.C. “An Art Gallery and Museum, Not In the Guide Book.” New National Era, Washington D.C. 10/1/1874. https://www.loc.gov/resource/sn84026753/1874-10-01/ed-1/?sp=2&st=text&r=0.437,-0.008,0.25,0.231,0 Du Bois, W. E. B. “The Philadelphia Negro; A Social Study.” Philadelphia, Published for the University. 1899. https://archive.org/details/philadelphianegr00dubo/ Franqui, Leah. “Cultural Histories: Philadelphia’s Black Culinary Trailblazers and the Birth of Catering.” Solo Real Estate. https://www.solorealty.com/blog/cultural-histories-philadelphias-black-culinary-trailblazers-and-the-birth-of-catering/ Greenlee, Cynthia. “A Priceless Archive of Ordinary Life.” The Atlantic. 2/9/2021. https://www.theatlantic.com/culture/archive/2021/02/race-save-black-history-archives/617932/ Howard, Sherry. “Connecting with a 19th-century Black history & art collector.” Auction Finds. https://myauctionfinds.com/2021/04/01/connecting-with-a-19th-century-black-history-art-collector/ Lane, Roger. “Willam Dorsey’s Philadelphia and Ours.” Oxford University Press. 1991. “Seen and Heard in Many Places.” The Philadelphia Times. 10/19/1896. “Seen And Heard in Many Places.” The Philadelphia Times. 10/17/1896. Morehouse College. “Honoring a Forgotten Past: An Author’s Journey.” 2/15/2021. https://news.morehouse.edu/morehouse-faculty/honoring-a-forgotten-past-an-authors-journey Solomon, Tessa. “How Two African American Collectors Celebrated Black Artistry Amid the Civil War.” ArtNews. 4/7/2021. https://www.artnews.com/feature/who-are-william-henry-dorsey-edward-thomas-19th-century-collectors-1234587386/ Still, William. “The underground rail road. A record of facts, authentic narratives, letters, &c., narrating the hardships, hair-breadth escapes, and death struggles of the slaves in their efforts for freedom, as related by themselves and others, or witnessed by the author; together with sketches of some of the largest stockholders, and most liberal aiders and advisers, of the road.” Philadelphia, Porter & Coates. 1872. https://archive.org/details/undergroundrailr00stil Strimer, Steve. "Dorsey, Basil." Oxford African American Studies Center. May 31, 2013. Oxford University Press. Date of access 2 Apr. 2025, https://oxfordaasc-com.proxy.bostonathenaeum.org/view/10.1093/acref/9780195301731.001.0001/acref-9780195301731-e-38488 TerBush, James and Barbara Dreyfuss. “A Cape May Connection.” Cape May Magazine. Mid-summer 2021. https://www.capemaymag.com/feature/a-cape-may-connection/ The Evening Telegraph. “Caterers and Restaurateurs.” 3/30/1867. https://www.newspapers.com/image/78649823/ The Manuscript Society. “William Henry Dorsey: Preserving Black History.” 2/16/2021. https://manuscript.org/2021/02/william-henry-dorsey-preserviing-19th-century-life/ The Philadelphia Inquirer. 2/23/1875. Page 5. https://www.newspapers.com/image/168293006/ The Philadelphia Times. “William H. Dorsey’s African Museum.” 10/25/1896. https://www.newspapers.com/image/52857231/ See omnystudio.com/listener for privacy information.

Newk's Eatery CEO Frank Paci joins Fast Casual Nation to discuss how the 98-location chain is adapting to major industry shifts. With off-premise sales now representing 55% of their business (including 11% from catering), Newk's is building smaller restaurants, implementing digital ordering solutions, and revamping their catering program. Paci shares insights on their expansion strategy targeting Oklahoma and the Carolinas, their focus on menu innovations like customizable pick-three options, and why fast casual is positioned to continue gaining market share from both QSR and casual dining segments. Don't miss his practical wisdom on franchise partnerships and creating true value for customers in today's competitive landscape.FastCasualInnovation #CateringGrowth #RestaurantEvolutionGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Sebastien Centner is the founder of Eatertainment, a hospitality company known for executing high-end events. After stumbling into catering, he built the company on what he calls the 5 Percent Rule. Today, he leads one of Canada's top catering brands alongside his wife Sheila. Listen now to learn about the 5 Percent Rule, the creative partnership with his wife, and delivering more than what's on paper. Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc

In this classic Aussie yarn, Proper True Yarn welcomes Doug Adair, aka Dogger Dare — Deputy Mayor of Thargomindah, outback catering king, and living legend of the bush. From feeding thousands at Big Red Bash and racing on salt lakes, to wild shearing shed stories and driving a brake-less panel van through kangaroo country, Dogger spins yarns that have to be heard to be believed. One of the funniest, rawest, most Aussie chats yet.#propertrueyarn Hosted on Acast. See acast.com/privacy for more information.

On today's episode of Wedding Secrets Unveiled!, Daniel Larson and Emily Rachels from Russell Morin Catering & Events join us to share their expert insights for your wedding day. Whether you're celebrating at a full-service venue or a private residence, the right catering team can elevate your event and leave a lasting impression on your guests. Dan and Emily reveal essential tips—from crafting the perfect menu to ensuring seamless execution on the big day—so you can make the most of working with an exclusive venue catering company. Please rate, review and subscribe to this podcast wherever you're listening so you never miss an episode. Even better share it with a friend! It's a great way to show your support and let us know what you think. Thank you for listening. To get the full show notes head to https://sarazarrella.com/2025/04/benefits-of-catering-at-exclusive-venues/ For more information check out our website at www.sarazarrella.com/podcast Join our Monthly Newsletter for tips, tricks and Freebies! https://sarazarrella.com/newsletter Would love to be friends on the gram at https://www.instagram.com/sarazarrellaphotography/

Hometown Radio 04/24/25 3:30p: Ivan Ditscheiner - Founder of the Rec Hub, a local non profit recording studio catering to younger musicians

Fáilte Ireland will manage the national online registration system once it is operational, and will require all short-term tourist letting proprietors to register their property/properties annually. The legislation is not yet complete, so there is still a lot of uncertainty about what is required. It seems many AirBnB-type properties will have to apply for planning permission to change their use from a domestic dwelling. Noelle Casey is the vice-chair of the Irish Self-Catering Federation (ISCF), and runs Knockcarrig House in Killarney, and she spoke to Radio Kerry journalist Breda Forrest.

Megan Lynch continues her conversation with Drea Ranek, Chief Creative Officer at Lusso and Melissa Nieberle CEO of Lusso about how tariffs are impacting the goods they create for sporting franchises.

In this episode we're talking about the food & beverages that surround your dinner service: bar, appetizers, dessert, & maybe late-night bites!Episode Summary:Bar options and pro tips (1:20) Cocktail Hour appetizers & canapés (9:31)Dessert (12:00)Late night bites (13:10)Final thoughts on wedding food and beverage (15:49)Tyler Speier Events WebsiteInstagramPinterestYoutubeTikTokFacebook

The concept of separation of church and state makes it seem like teaching the Bible in public schools is impossible. But Bible2School is doing just that. CEO Kori Pennypacker explains how our freedom of religion ensures that we are able to enact God's mission at schools nationwide. In our conversation with Kori, we'll cover how the Bible can be taught to public school students, what motivated her mission, and the effects Bible study has had on students. Join us as we discuss: [1:58] The laws surrounding teaching religion in public schools[7:34] What the average American youth knows about Christianity[16:57] How to effectively teach the Bible to elementary studentsCheck out these resources we mentioned during the podcast:Bible2Schoolkoripennypacker@bible2school.comTo hear this interview and many more like it, subscribe on Apple Podcasts, Spotify, or our website, or search for Biblical Higher Ed Talk in your favorite podcast player.Hosted by Ausha. See ausha.co/privacy-policy for more information.

Charles Brafman is the co-founder of &Dine, a corporate catering platform born in lockdown and now powering connections between London's businesses and its most passionate independent food vendors. We explore what it really takes to scale a delivery platform today, the evolving business models reshaping the industry, and why staying close to both customer and vendor needs is non-negotiable.In this episode, we discuss:Evolving delivery models for a shifting marketConnecting independents with corporate catering demandEnsuring quality at scale for group ordersHelping local vendors reach corporate clientsPrioritising service, presentation, and vendor relationshipsLinks mentioned in this episode:&Dine: https://www.anddine.co.uk/ &Dine Instagram: https://www.instagram.com/anddinecooking Charles Brafman on LinkedIn: https://www.linkedin.com/in/charles-brafman-86921861/ Like the show? We'd be hugely grateful if you could help us spread the word by taking 1 minute to leave us a rating and review on your podcast platform of choice. Full instructions at https://www.thedelivery.world/ratingsandreviews

In this Greatest Hits episode of Getting to Aha!, Darshan Mehta is joined by Mary Crafts, CEO of Mary Crafts, Inc., and founder of Culinary Crafts. Join them as they explore Mary's experience of starting a multimillion-dollar catering company, overcoming the fear of failure, and the importance of vulnerability when connecting with others. Mary also discusses the value of continuous learning and creating unique customer experiences.

Caterers – have you used one lately or thought of opening your own catering company? Linda Gassenheimer talks with Bill Hansen, one of the top caterers in the US and author of Plating for Profit. He has advice for us. Jacqueline Coleman talks about her trip to Vinitaly in Verona, multi-vintage wines, and the white wines of Lugana on Lake Garda.

Chef Nomu Reeves joined us to share her story and path to owning Le Sel Catering & Events. Chef Reeves grew up experiencing life from many different cultures and cuisines, and that exposure opened her to a love of the culinary industry with all of its flavors! Later in life, she started out cooking savory items and working inside the kitchens of some prestigious restaurateurs. At some point she switched her focus to become a pastry chef, and eventually turned back to the delights of the savory side of things. Years later her path led her to opening Le Sel Catering & Events, and she has been growing her business ever since!https://www.leselcatering.comDecio Mendes began opening 21 Locks Brewing Company in 2017, and has taken steps along the way to refine the brewery, cafe, and event space to reflect everything that he wants his business to be. Though it has taken longer than he had expected, the first-time business owner is elated on how 21 Locks Brewing is turning out and Decio is equally as excited to share all the details too! Currently his operating hours fall on the weekend, but this May he's expanding those hours and would love for you to visit and experience everything he's got brewing up--from scratch-made foods, to house-roasted coffees, and yes...beers he brewed that are on one of his 24 taps!https://21locksbrewing.comColin Dyckman of Boro Cafe Gelateria Patisserie has a deep connection with all things related to the culinary industry, and shares that love through his lattes, pastries, and gelatos. His cafe & gelateria is equally evident of his love of the industry; Boro Cafe's walls are proudly displaying he & his wifes ventures in the industry. There are pots & pans, displays, and so much more that have just as much of a story to tell as the beverages and foods that Chef Colin's expert hands have crafted. To hear more of Chef Colin's story and Boro Cafe, please visit him in-person and online at:https://www.borogelato.com

Stay close to "WakeUpCall" on Facebook, Twitter, & Instagram! Listen LIVE to "Wake Up Call with Dan Tortora" MON through FRI, 9-11amET on wakeupcalldt.podbean.com & on the homepage of WakeUpCallDT.com from ANY Device! You can also Watch LIVE MON through FRI, 9-11amET on youtube.com/wakeupcalldt, facebook.com/wakeupcalldt, & facebook.com/LiveNowDT. This special is Proudly Presented by Avicolli's on 7839 Oswego Rd, Liverpool, NY, OPEN DAILY for Lunch & Dinner. CALL 315-622-5100 for Takeout, Delivery, & Catering!

Stay close to "WakeUpCall" on Facebook, Twitter, & Instagram! Listen LIVE to "Wake Up Call with Dan Tortora" MON through FRI, 9-11amET on wakeupcalldt.podbean.com & on the homepage of WakeUpCallDT.com from ANY Device! You can also Watch LIVE MON through FRI, 9-11amET on youtube.com/wakeupcalldt, facebook.com/wakeupcalldt, & facebook.com/LiveNowDT. This special is Proudly Presented by Avicolli's on 7839 Oswego Rd, Liverpool, NY, OPEN DAILY for Lunch & Dinner. CALL 315-622-5100 for Takeout, Delivery, & Catering!

Today on the HowToBBQRight Podcast, the weather is FINALLY looking up (00:14)! Malcom whipped up a bison picanha, and it was super beefy and delicious (01:08)! The Michelin guides are making their way down south, and here's OUR picks for who deserves a star (08:03). Y'all are KILLING IT on the BBQ memes competition, and the BINGO game might just be our favorite (19:13). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (27:52)! Malcom's got a new dip just in time for your summer charcuterie spreads (28:41). Is Royal Oak's new charcoal actually worth using (34:42)? This is how you smoke the best BBQ beef short ribs (38:59). Catering a wedding can be a HUGE task, but here's the best ways to cater barbecue for the big day (41:58). When you cook brisket for a crowd, should you slice, shred, or chop it (43:28)? Malcom's cooked a LOT of seafood, but here's how he'd get down on a HUGE seafood boil (45:19)! Should you be trimming your brisket BEFORE you throw it on the smoker (49:27)? We've got a golf get together this weekend, and I ordered the “Taste of the Masters” to review (52:23)...

When we think about the joys of modernity, perhaps one of the images that comes to mind is hospitals. But, believe it or not, hospitals were also a fundamental part of the medieval world. Catering to the sick, the poor, and the needy, hospitals were institutions many medieval people could rely on in their most desperate moments. This week, Danièle speaks with Sarah Loose Guerrero about what to expect at a medieval hospital, how institutions like the Ospedale di Santa Maria della Scala supported citizens from infancy to adulthood, and what hospital support looked like for both urban and rural communities.You can support this podcast on Patreon - go to https://www.patreon.com/medievalists

On this episode:- Chillicothe baseball picks up a huge road win at Benton to run their winning streak to 6. Hear from Hornets coach Troy Figg, Junior Dane Ireland & Senior Koby Wagers.- Tuesday Scores Want to thank our year long sponsors Tolly & Associates, Little Caesars of St. Joseph, John Anderson Insurance, Meierhofer Funeral Home & Crematory, Musser Construction, HiHo Bar & Grill, Jayson & Mary Watkins, Matt & Jenni Busby, Michelle Cook Group, Russell Book & Bookball 365, The St. Joseph Mustangs, B's Tees, KT Logistics LLC., Hixson-Klein Funeral Home, James L. Griffith Law Firm of Maysville, Toby Prussman of Premier Land & Auction Group, Barnes Roofing, The St. Joseph School District, HK Quality Sheet Metal, Redman Farms of Maysville, Melissa Winn, Amber & Anthony Henke, Adams Bar & Grill, Green Hills Insurance LLC., Cintas, Thrive Family Chiropractic, IV Nutrition of St. Joseph, J.C's Hardwood Floors, Roth Kid Nation, Serve Link Home Care out of Trenton, Barnett's Floor Renewal LLC., Balloons D'Lux, B3 Renovations, Gabe Edgar, KC Flooring & Drywall, C&H Handyman Plumming, The Hamilton Bank member FDIC, Wompas Graphix & Embroidery of Liberty, The Tabor Family, Ellis Sheep Company of Maysville, Bank Northwest of Cameron, Akey's Catering & Event Rentals, Brown Bear of St. Joseph, Whitney Whitt Agency of Hamilton, Wolf Black Herefords, The KCI Basketball Podcast & Jacob Erdman - Shelter Insurance of Rock Port, Rob & Stacia Studer, Green Family Chiropractic & Annie & Noah Roseberry of Re/Max Professionals.

Amazing service is just as important as delicious food (1:40)The different styles of dining and how they impact service (4:10)1. Traditional Plated Meal (7:25)2. Buffet (10:44)3. Family Style and French Family Style (12:23)4. Food Stations (14:23)Pro Tips (15:54)Tyler Speier Events WebsiteInstagramPinterestYoutubeTikTokFacebook

Britt Tavella from Stew Leonard's joins Anna and Raven to discuss all the holiday events and catering options available this month at their locations!

What does it look like to lead with both intuition and intention? As Partner and Global Head of Design at Known, Aya Baeshean brings a fresh, fearless perspective to the world of branding. In episode 87 of Brand Story, Aya shares how her early experiences as a multicultural, multilingual child shaped her creative voice and ultimately her approach to leadership. She opens up about the power of immersive travel and volunteer work, the importance of emotional safety in creative teams, and how breaking down traditional structures can lead to better, faster, more human work.This is Brand Story, a podcast celebrating the stories of real people who are making an impact on brands, business, and the world around them. Episodes feature guests from a variety of backgrounds who bring their own unique perspectives to the conversation.Brand Story is created and produced by Gravity Group, a full-service brand and marketing agency, and is hosted by Gravity Group President, Steve Gilman.Links and Information From the Episode Here: gravitygroup.com/podcast/fearless-designContinue the conversation on social:For more of Brand Story, check out our LinkedIn (https://www.linkedin.com/company/gravitygroupmarketing), where we'll post previews and highlights of shows, behind-the-scenes sneak peeks, plus other marketing news you can use.We're also on: Instagram — https://www.instagram.com/gravitygroupFacebook — https://www.facebook.com/gravitygroupmarketingChapters:(00:00) Introduction(00:50) Aya Baeshean: Partner, VP & Global Head of Design at Known(02:20) Exploring How Aya's Global Background Influences Her Design(03:30) Immerse Yourself In Things that are Different(07:20) Art as a Tool for Communication + Connection(10:38) Escaping Traditional Marketing through Collaboration at Known(18:37) Catering to Collaboration with the Chef's Table Project(22:48) Building Hospitality into the Creative Experience(24:42) Amplifying Creativity with AI(28:50) Aya's Design Fingerprint: Playful Simplicity(31:20) Don't Be Afraid to Change Your Mind (Aya's Advice for Young Designers)(33:48) Fear is Holding You Back, Shed It(37:53) This Chapter in Aya's Life(40:28) Advice to Younger Self

For some reason DJ Akademiks interviewed Kanye West before he headed to Japan and Viola Davis admits to judging Chadwick Boseman while he was dying. Exclusively brought to you by NoGrease Barbershop Charlotte Premium & Northlake(00:01) The fellas react to last week viral video of Quinta Brunson and more - (05:05) Marriage ONLY benefits Men according to the Cocktales Podcast - (19:21) DJ Akademiks stands during his interview with Kanye West and Gavin believe he's sold his soul - (25:03) Actor Viola Davis admits to judging Chadwick Boseman on the set of his final movie - (32:20) CHURCH ANNOUNCEMENTS - Marvin Sapp told the ushers to close the doors - (41:00) Gavin wife is out of town and he's been laughing at Erykah Badu, Charlotte Meet 2 Marry YouTube series and more - (51:52) Gavin is tired of Podcasters playing internet games - (01:05:05) Lebron James vs Stephen A Smith are playing Chess and Gavin cant get enough - (01:17:00) Anthony Edwards said he wants the full bill and Mike said this is fair!Submit to #ASKADAD:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.blackdadsclub.org/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to Our YouTube:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://bit.ly/BDCYTSub ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JOIN THE DISCORD:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://discord.gg/tTy5MdfM⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow Us Today: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠

In this episode of ThimbleberryU, Jag and Amy delve into the benefits and functionality of virtual financial advising, a model that Thimbleberry Financial has embraced fully. Amy explains how their transition to a 100% virtual advisory model was initially born out of necessity during the COVID-19 pandemic but has since proven to be a more efficient and effective way to serve clients. Catering to their tech-savvy and healthcare-focused clientele, this approach has saved time and made financial planning more accessible.Amy highlights the seamless integration of technology into their services. Through secure platforms like Microsoft Teams, they maintain interactive sessions where screen sharing and real-time guidance ensure clients remain engaged and understand every aspect of their financial plans. This virtual method also allows for greater flexibility, enabling clients to meet from home, work, or even while traveling within the U.S.Despite initial misconceptions, Amy dispels the myth that virtual advising is less personal. She emphasizes that trust, communication, and understanding—not physical proximity—build connection. Clients still receive the same personalized care and attention, from initial consultations to ongoing check-ins. The virtual format even enhances convenience, as meetings can adapt to clients' schedules without the burden of commuting.Amy recounts how the virtual model benefits clients, particularly busy professionals, who appreciate the efficiency of hopping into meetings without interrupting their day. She also notes the technology's role in maintaining client relationships even when they relocate, a challenge in pre-pandemic times.For anyone hesitant about the virtual format, Amy assures listeners that technology simplifies the process without sacrificing the personal touch. Thimbleberry Financial's approach is designed to integrate seamlessly into clients' lives, helping them achieve their financial goals confidently and efficiently. To get in touch with Amy and her team at Thimbleberry Financial, call 503-610-6510 or visit thimbleberryfinancial.com.

On this special bonus edition of Buckeye Banter, Seth Shaner sits down with former Ohio State basketball player Jason Singleton.The two talk about Singleton's path from that state up north to Ohio State, his first three years in the program, being part of a coaching change and ending on a high note with a trip to the Final Four in 1999.Check out BuckeyeHuddle.com to get all of the best Ohio State Buckeyes coverage.Our team of contributors will have you up-to-the-minute with recruiting, team coverage and so much more.Join the fastest growing community in all of BuckeyeNation at BuckeyeHuddle.comJoin Now: https://buckeyehuddle.com/community/account/upgrades/***Please Support our Great Sponsors***Grateful Griddle Food Truck and Catering - https://gratefulgriddleoh.com/ Jeff Ruby's Columbus Steakhouse - https://www.jeffruby.com/columbus

Elegant and regal is one way to describe the ambience you'll discover upon entering Autograph Brasserie in Wayne, PA, and their General Manager, Willie Fajotina, joined us to describe the entire scene--from the decor, menu, and more!  From extended Happy Hours, to Fearless Restaurant's Restaurant Week (April 7th - 13th), Easter Celebrations, and hosting private events...you can fulfill all of your dining needs when visiting Autograph Brasserie!  And be sure to stay till the end to find out what dish both Willie and Amaris were drawn to...it's just that delicious!!!https://www.autographbrasserie.comPhilly is known for a lot of things, but if you're in the know--then you know about Milk Jawn.  If you don't, then by all means tune in to learn how Milk Jawn's owner, Amy Wilson, began her path to starting this sweet-tooth friendly ice cream business and turning it into a much-loved, Philly-based brand.  Between picking flavors that are unique and utilizing localized purveyors, Milk Jawn's ice creams end up tasting rich, creamy, and oh-so dreamy.  Want to know more about Amy and Milk Jawn?  Be sure to stay tuned to learn, and also to find out what Amy might be up to next!https://milkjawn.comMeal prep like a pro with our final guest, Josh Broder and his plant-based meal delivery business, Root to Fruit!  Josh's passion for the culinary industry was rooted in his childhood and grew stronger as an adult.  Drawn to sustainability and healthier eating, along with his own personal decision to switch to a plant-based diet, Josh launched his business to offer an ever-changing menu that is well-balanced and creative.  So, whether you're looking to add healthier meals into your daily routine or too busy to create a delicious meal for yourself...make sure to check out what Josh has to offer and often, as his menu changes every week!https://www.roottofruitphl.com

Holmberg's Morning Sickness - Monday March 17, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Holmberg's Morning Sickness - Monday March 17, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Holmberg's Morning Sickness - Monday March 17, 2025 Learn more about your ad choices. Visit podcastchoices.com/adchoices