Welcome to Pless Table. My name is Alfredo Plessmann III and I've barely cooked anything before. Join me at 4:20, as I learn how to prepare essentials (which happens in 10% of the episodes, the other 90% are stories) recorded mostly between Moscow and New York but also Saint Petersburg, Stockholm, B…
Theories about why police came to visit me in Moscow. I am a Venezuelan living here. Apparently they've visited many friends of friends. Checking. Alert. Anyway, life goes on. I sang a song.
I'm currently inside a Taxi heading to a gallery. I decided to record this from here and immediately upload it, because of the importance of it's content for the story to take shape.
This is my point of view about the current Russia / Ukraine disaster being venezuelan and living in Moscow for the past 5 or so years. I wish the war would end today, no more innocent lives lost and no more aggressions happen in any country. I specially wish the ones who are living uncertainty right now can be enlightened with safe emotions and wise decisions. And for the ones very certain, I also wish enlightenment.
Maybe the last english episode. About nothing, about summer, about brujería.
Waking up in Saint Petersburg and considering to cook or go back to sleep. These are just random thoughts. Real cooking in an hour.
I invented NFTs in 2018. I imagined it, although the technology was there. I found one website. Ascribe. Since it disappeared, I was trying to build my own network until tech caught up with me. Now I don't have to build it, instead, I can start using it. Here's the story
I recently got bak from a very unexpected and life-altering trip. Here I tell a bit of what happened and how. If you want to know more, ask me.
It took me a while to overcome the traumatic episode I lived through (maybe 3 hours and $500 dollars) I'm back to tell the tell of how the angel's red shoes saved me.
Es básicamente una continuación del capitulo anterior aunque único, claramente. No olvides que hay videos en IG y YouTube.
The only cooking show is back! this episode is so short I don't remember what is it about. But the song is available @ domoyoshi's instagram.
Un episodio corto porque Polly salió. Hablo de la liebre, de una teoría loca sobre el Corona y Floyd, y ya.
In this episode I play a little guitar while talking about coronavirus, quarantine, China, Russia, and potato chips.
Life of Mr. Ow for the first official episode of season 2 of PlessTable, the only cooking show. Only one.
First show from Moscow. 100% unedited. I switched to spanish and russian. Ha!, russian.
En vivo, sin cortes comerciales, recordando al Automatrón.
Polina was the reason I went to Saint Petersbourg, Russia. Here is 1% of her story and others...
With Guest of honor Dmitrii Tolstoi
AnEnglish alternative to June 17th spanish hit. Episode 57
En esta edición de PlessTable en español, hablo sobre un Pana espacial. El Panaleón.
I'm still here. Buty I firmly believe I'm being watched. (by the mosquito)
En este episodio aparecen algunos personajes durante el LIVE de IG, ademas de crear un nuevo setup de micrófonos. Fue divertido. Bienvenidos!
What many of us go through from time to time. It's OK, too. Just fun.
Yesterday I went to a great party at Video Helper's offices in Manhattan and drank as expected. Some thoughts on that and vegan photography.
This episode tries to tell a story about cooking for the first time. in 1988, then some extra parts in 2002, living in Caracas and moving to..
En el 3er Episodio de PlessTable, cuento la primera parte de la historia de mi carrera de Chef.
Aquí dejo un intro en español de lo que puede ser el show. Supuestamente debería tener algo relacionado a comida pero no ocurrió así esta vez. La proxima seguro que si.
Hello dear listener. Today I've set up and recorded a podcast officially for the first time. I've used this opportunity to test the microphones, play guitar and even had 2 accidental guests! I'm now ready to continue. I promise you the next (first official) episode will be different.
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