Podcasts about co-ferment

Marissa and Adam are back. After an extended break we return with a general overview of who we are, and what to expect from Natural Disasters, all while drinking Sonoma Mountain Winery's Co-Ferment. Natural Disasters is powered by Simplecast.

Explore the gray areas of fermentation: the intersection of cider, wine and beer. Co-Ferment was a tasting and panel discussion led by Jordan Werner Barry and Daniel Pucci that focused on the ways that these seemingly different beverages overlap—production methods, farming, flavor, culture, and the language we use to talk about them. We assembled an all-star panel to leads us down this wild path of natural fermentation, where we learned and tasted the differences, and examined the similarities of the tipples we all know so well. Panelists: APPLES Vanessa Varjian - Blackduck Cidery, Finger Lakes, NY. The assistant cider maker to John Reynolds. GRAPES Darek Trowbridge - Old World Winery, Sonoma, CA. A 4th Generation grape grower of forgotten and lost grapes. Darek will also be pouring his wines at the RAW Wine Fair. GRAIN Lauren Grimm - Grimm Artisanal Ales, Bushwick, Brooklyn. A formerly Nomadic and now Bushwick/East Williamsburg-based brewer extraordinaire pushing the limits of expectation. APPLES & GRAPES Krista Scruggs - Zafa Wines, Burlington, VT. A Vigneronne who farms and ferments grapes, forages and ferments apples, and sometimes ferments them together. Krista (and her vinous ciders) were featured on this year's Wine Enthusiast Top 40 Under 40 Tastemaker list. Heritage Radio Network On Tour is powered by Simplecast.

When the leaves start to fall and temperatures begin to drop, one of our favorite things to do is celebrate the funk in food. This week, we bring you four stories about fungi and fermentation. From the magical properties of cheese rinds and sourdough starters – to the complex processes behind co-fermentation and myco-cultivation, this FUNKY show has something for everyone on a mission for great flavor in every meal. Love Meat + Three? Subscribe on iTunes or Stitcher, follow us on your favorite social media platforms @Heritage_Radio, rate and review us on Apple Podcasts, or drop us a line at ideas@meatandthree.nyc. Our theme song is by Breakmaster Cylinder. Meat + Three is powered by Simplecast.

Kat Johnson, Hannah Fordin, and Jordan Werner Barry joined the Shacksbury Cider team for their annual Harvest Camp (also known as Shackscamp)! Hosted at Camp Betsey Cox in Pittsford, Vermont, Shackscamp was filled with three days of apple foraging, cider drinking, cheese tasting – to name a few of our favorite camp activities! We gathered the whole crew around a picnic table to record a special on-location episode of HRN Happy Hour with guests Luke Schmueker, Krista Scruggs, Neal Hirtzel, Cassidy Gardner, Matt Wolf, Jesse Galdston, and many more. HRN Happy Hour‘s theme song is Suns Out, Guns Out by Concord America. HRN Happy Hour is powered by Simplecast.