The Chumps recap last night's Cook & Kibbitz at Megan's. Jeff shares a carpool faux pas, and an update on where he stands with Gage. Later, the crew discusses cults, analogies, and whether your phone should face up or down when you're with your partner.
Don't have time to listen to the full show? We got you covered on the Kate, Tim & Joel Quickie, all the best bits from Wednesday, 30th of November's episode!See omnystudio.com/listener for privacy information.
Roasting a whole chicken can feel intimidating, but it's the simplest Sunday meal that will support you throughout the week. Learn two roasting techniques and ideas to inspire your family meals. Episode notes: Buttermilk-Marinated Roast Chicken: https://www.saltfatacidheat.com/buttermilkmarinated-roast-chicken Simple Crispy Roasted Chicken: https://www.foodiewithalife.com/recipes/crispy-chicken?rq=crispy%20chicken It happens once a year, the seasonal recipe bundle goes on sale and it's right now! Buy one membership and give the second for free for only $12/season. Subscribe today, offer ends 12/26/22. https://view.flodesk.com/pages/615a7e31c71e8685f183b902 --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/christina-conrad/message Support this podcast: https://anchor.fm/christina-conrad/support
Welcome to Episode 64 of The No Regulars Podcast hosted by Darris Watkins , Ujay Dahnsaw, and ChiChi Agomoh. In this episode we talk about the new study of transhumanism and how people are trying to put their minds into robots. We do our own DC Hero Draft, and then we talk about roasting people can either build or break character. Happy Thanksgiving from The Members of No Regulars and we hope you enjoy the holidays! Follow Our Socials! Instagram: https://www.instagram.com/noregulars.podcast/ TikTok: http://www.tiktok.com/@noregulars Youtube: https://youtu.be/98OJFWwendY Discord: https://discord.gg/8ZNv2sUKBg USE CODE: noregulars https://naturalshilajit.com/?platform=grin&link_id=1105917&token=2RfU0rh7MIjWVPP5Rh2UuoxydCeEvZnF&contact_id=69e78dec-7582-4c3d-921f-4f6030a56a45&attribution_window=30 Darris Watkins Instagram: https://www.instagram.com/__dlw.21/ Ujay Dahnsaw Instagram: https://www.instagram.com/__yd3/ Chichi Agomoh Instagram: https://www.instagram.com/brandonxwinters/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/no-regulars/support
Fitzy kicks things off with a story about a UK-based influencer who has gone viral for being ‘out of touch' and the audio is… A LOT. Wippa found a new life motto for Producer Tommy and we also hear some cracking suggestions from listeners. The team also recap on the FIFA World Cup and the 2022 ARIA Awards which went down at Hordern Pavilion last night.See omnystudio.com/listener for privacy information.
Join us every Tuesday as we go through our locks, upsets, and biggest surprises from the week with Joe. instagram.com/mackbrock instagram.com/joshbaldwin instagram.com/joevolk Email us at: firstname.lastname@example.org --- Support this podcast: https://anchor.fm/goodatsportspodcast/support
In episode 109, we discuss our previous weeks and what's going on in the news. N*SYNC on Peloton, Jonah Hill discussing mental health and so much more. Tune in as we chat about what we used to think and promote and why we don't anymore. In this episode, we discuss... Fitness in the News Inspiration from Taylor Wood's Latest Video Chat Toxic Health/Wellness We've Promoted + Looking Back Resources: Taylor Wood's Video: https://www.youtube.com/watch?v=VbFxcWONGvI Podcast Instagram: @getfittywithitpod Podcast Email: email@example.com Join Our WhatsApp: https://chat.whatsapp.com/BUBXYJrIajN7EuWZGWmO6g Email List: http://eepurl.com/hJhfVr Facebook 'Get Fitty With Us' Group: https://www.facebook.com/groups/140156034417778 Mary's Instagram: @msorensen14 Hollie's Instagram: @holliestark_ Hollie's TikTok: @holliestark1 Hollie's Website: www.holliestark.com --- Support this podcast: https://anchor.fm/getfittywithit/support
This week we're chatting with Ralf Rüller, Founder, CEO and creative force behind The Barn - a curated specialty coffee business with a roastery and 10 coffee shops in Berlin, plus three international stores, spanning Mallorca, Dubai, and most recently Seoul in Korea.In this conversation Ralf shares his entrepreneurial journey from a career in banking and a stint in acting school in London before stepping into the world of coffee and founding his own business. He also discusses his ambitions for international expansion, and how his total obsession with quality has always been at the core of his business philosophy.Credits music: "Little Pieces" by Pablo Mir-Mir in collaboration with The Coffee Music ProjectSign up for our newsletter to receive the latest coffee news at worldcoffeeportal.comSubscribe to 5THWAVE on Instagram @5thWaveCoffee and tell us what topics you'd like to hear
Navi joins Chris, Micky, and Pat for today's Talking Normies Podcast. We change it up a little this week with a morning routine tangent to start out with. Our weekend catch-up devolves into a discussion about weird network television. We learn Micky is afraid of being recruited by a cult through his experience with Masterclass, while Navi gets recruited for Call of Duty. Lastly, the holidays have to be talked about ft. cranberry slander. Thank you for listening!!!
Does Indifference Make The Difference With Women? What does negging a girl mean? Is thirsting after someone the opposite of negging them? Can a backhanded compliment snag a potential love interest? Why does indifference attract women? How do you respond when someone is negging you? What is the opposite of negging?
This show features open and honest conversations with host, Austin Langley. This week on the podcast we have the one and only Spaghetti Jake. The two open with a discussion about Roasting friends, the mystery that is child lock on cars and and the pile of paperwork that led to the closure of A-Town Pizza. Spaghetti talks about learning about death through the murder of a robodog, partying hard with moving companies, and growing up in a home with divorced parents. Opening up about his parents, Jake explains that Papa Spaghetti was gambling man (the highs and lows of having a father with a gambling addiction) and Austin is asked what exactly it was that ended up getting him time in jail. Guests on the show are encouraged to be genuine, while no subject is off the table. It is a judgment free space to talk about those subjects that aren't normally discussed in everyday life. Guests open up about those stories and personal experiences that maybe they haven't shared before or would like to get off their chest. The goal is to be unrestricted and transparent.
DB chats it up with PGA TOUR Rookie, Austin Eckroat, and Austin does NOT disappoint. They talk (roast) about his best friend Matt Wolff. They discuss Austin's thoughts on LIV Golf and Matt texting him after tournaments. Austin shares the courses on the PGA TOUR that he believes suit his game the best and worst. Text 706.755.5974 and tell Smart Scalpers the Tour Junkies sent ya if you're interested in learning more. Please support the podcast further by doing a few things to spread the TJ Gospel: Join Goalby's Nut Hut, our private DISCORD chat w/ > 700 golf loving, DFS & Betting fans. Join a limited, free Nut Hut on DISCORD Sign up for the “Heavy Petting” & “Chalk Bomb” emails for free that hit your inboxes every Tuesday & Wednesday. Get exclusive membership discounts at Fantasy National Golf Club by using this link. Order your Front9 Coffee today with promo code TJ10! Leave an honest iTunes Review. DB & Pat love reading all of these. It improves the show.
Olyroos superstar, Western United premiership player and former Melbourne City striker goes rogue on Cristian Volpato, unpacks his year long suspension and dives into what it means to represent Australia. Give us the big ⭐️⭐️⭐️⭐️⭐️, leave a review, tell your friends and big thanks to Lachie Wales (never cut that hair) Check out Lachie on Instagram at: @lachiewalesSee omnystudio.com/listener for privacy information.
Welcome to November 7, 2022 on the National Day Calendar. Today we celebrate a sacred fruit and coziness in the kitchen. Pomegranates have been a favorite of fruit lovers for a very long time. A big favorite. In Ancient Egypt, there are wall paintings depicting the fruit and King Tut was even buried with some so that he could enjoy pomegranates in the afterworld. This delicious fruit was a part of both Greek and Roman mythology and is even mentioned in the Torah. Buddhism considers the pomegranate a sacred fruit. It appears in the paintings of Botticelli and Raphael. So what's all the fuss about? If you're asking, then you've never had a taste. November is National Pomegranate Month, so get your hands on one of these heavenly fruits and enjoy! November is National Roasting Month and this cooking method is the best way to add coziness to your kitchen when the weather outside turns chilly. Cooking things low and slow brings out flavor in both meats and vegetables. And since it all goes together in one pan, you can quickly prepare a delicious meal and let the oven do all the work. Start with a turkey or roast, add some vegetables, herbs and spices, and your meal will be fork tender in only a few hours. The best part of roasting is the way it perfumes your kitchen. The hardy meal calls your family to the table all by itself. During National Roasting Month, celebrate the easiest way to add warmth to the heart of your meal! I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices
How and why did Hiver start Chromatic coffee? His origin story is really inspiring. So many people say “this is what I want to do,” but what are you ready to give up? Would you give up your comforts, free time, and risk your financial security? Difference in doing business in the central EU and USA. What kind of personality you have to be in order to become an entrepreneur? In this episode we will discuss two very different worlds of entrepreneurship. When it comes to roasting and packaging, custom modifications are in the DNA of the company. Chromatic is well known for its variety of packaging designs. What is their secret? How can they have limited edition designs on their packaging? Hiver opens up about the benefits and efficiency of hot stamping and tells us about their modification on the hot stamping machine which helps them stay relevant. Our wide-ranging conversation answers such questions as where Chromatic get its coffee and why they offer robusta; tips on how to buy coffee Direct Trade, and whether coffee importers are your best friends or your foes. Hiver also has suggestions on where to get money for starting your coffee roasting business and what it means for your future ownership. Coffee Review scores were very helpful for Chromatic at the beginning. This customer-oriented service attracts plenty of controversy in the industry, but the truth is, these scores help customers to understand your product and will influence your sales. Finally, we discuss Chromatic's very interesting and engaging website reward program. Find out from Hiver whether this program has been worth the investment.
Merry Christmas you beautiful people and welcome to episode 67 of the TCP.We begin with a heart-warming story from Susan Bratcher Tischer.Then it's Wonderful Christmastime and we have more Christmas events and traditions from Bob Baker.Then I take a look at roast chestnuts and discuss the history of this delicacy and why it's not so widespread these days.Next up is an interview with Paula Horwood the creator of Baubicles. These are a fantastic decoration to hang on your tree that you can store an engagement ring or jewellery in for your loved one.Check out her website:https://www.baubicles.co.uk/Want to know why us Brits say 'boot' but people in the US say 'trunk' well Bob Baker is going to explain it for you in Do You Hear What I Hear.Then it's the quiz. Hooray.Then we have another heart-warming story, this time it's from John McAllister.This episode's recommendation is the Happy Halloween Podcast hosted by friend of the show Tony Dixon.You can check it out here:https://anchor.fm/happyhalloweenpodIf you want to get in touch then do it.Here's the email: firstname.lastname@example.orgMerry Christmas
How long should you let your coffee age after roast? Is freshest always best? How can we ensure our customers get the coffee at its peak? These are some of the questions that we explore around the topic of ideal resting times for roasted coffee, the myths around freshness, and the best practices for managing your coffee's flavor life cycle. In this episode of RoR from Roast Magazine we are exploring the new data associated with ideal resting times for coffee based on a study recently conducted and written about in Roast and the implication it has for you, the customer, and the farmers. We are talking with the person who conducted this study, President of Cafe Kreyol, Joey Stazzone. Joey Stazzone is the President (and Chief Coffee Hunter) of Cafe Kreyol. In 2012 Stazzone took his experience with chemistry, cross breeding, and backyard botany, and began working in developing countries with the goal of creating sustainable employment, through specialty coffee. Through a decade of hands-on experience working with producers, he has become an expert in fermentations and post harvest processing. Stazzone has been a licensed Q Grader since 2015, and became a CQI Lecturer on Quality Evaluation in 2022. He has been on the international jury for the Bolivia Quality Cup Presidential Tournament 4 times, and has given dozens of lectures on Direct and Transparent Trading as well as Fermentations and Post Harvest Processing. Through his work at Cafe Kreyol, he provides consulting to hundreds of producers a year, conducting experiments on coffee fermentations, pH testing, and post harvest processing, in order to help them develop the best possible product. Recently his company completed a scientific study on post roast resting times, and the impact on sensory evaluation which can be found HERE In our conversation we cover: Standard understanding of resting a degassing Relaying accurate information Cafe Kreyol's experiment and results Tools and methods for evaluation How to use resting data in your Roastery Surprising results of long term degassing Roasting fast or slow and the impact on degassing How does this work with blends? Freshness and Marketing Subscribe to Roast Magazine! Use code "ROR" to get $5 off Links: www.cafekreyol.com www.roastmagazine.com Related Episodes: RoR #1: A Conversation w/ Anne Cooper of Equilibrium Master Roasters RoR #2: Exploring Quality Control w/ Spencer Turer of Coffee Enterprises RoR #3: Making Contingency Planning a Reality w/ Andi Trindle Mersch of Philz Coffee RoR #4: Practical Thermal Dynamics w/ Candice Madison of Royal Coffee / The Crown Oak RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind” RoR #6: Buying Less and Doing More w/ Ever Meister RoR #7 Illustrative Sample Roasting w/ Mike Ebert of Firedancer Coffee Consultants ROR #8 How Post-Harvest Processing Impacts Flavor w/ Siva Subramanian and Byron Holcomb of Olam Food Ingredients RoR #9 Inside the Roaster's Tool Kit w/ Kat Melheim of Black and White Coffee and The Coffee People Zine RoR #10 : What Your Broker Wishes You Knew w/ Scott Merle of La Minita Coffee RoR #11 : Exploring Scent w/ Sandra Elisa Loofbourow RoR #12 : Inside Coffee Packaging w/ Ever Meister RoR #13 : The NORM ROAST Protocol w/ Dave Baxter RoR #14: How to Roast New Processing Methods w/ Mike Ebert RoR #15 : Managing LTL Freight and the Nuances of green Shipping w/ Evan Gilman of Royal Coffee
The Green Roasting Tin and India Express, that's one (episode). You don't need much equipment for this episode, as we're talking about the powerhouse of one pan cooking, Rukmini Iyer, and we couldn't do her a disservice by only picking one book! With more digressions than usual, and multiple appearances from Hannah's dog, we had a ball (or should we say fall?!) talking about these books.Buy us a PSL on Patreon here: www.patreon.com/thecookbookcircle (we love ya!)Music: Upbeat Funk - Infraction and Mitsubachi – Smith The Mister Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.
Ladies, I had to do this for your own good! We need to really start thinking about our dating app bios!!! Just a friendly reminder to give it a thought before you start swiping.Listener's Discretion Advised.You can follow Adit on:https://www.instagram.com/aditminocha/You can follow me on:Instagram - https://www.instagram.com/simmygoraya/YouTube: https://www.youtube.com/channel/UCFeIPY_Xa9hddLEIQHCJVpgFollow Simmy Said WHATT?! on:Instagram: https://www.instagram.com/simmysaidwhat/YouTube shorts: https://www.youtube.com/channel/UCFeIPY_Xa9hddLEIQHCJVpg
Every day on bars across the globe baristas are using milk to create amazing drinks. For almost as long as coffee has been served in coffee shops, milk has been a staple ingredient. Yet, in spite of its ubiquity in coffee culture, we tend to focus (understandably) more on understanding and crafting coffee than we do the milk that today makes up such a. large portion of our menus. Today you are in for a treat. We will be diving into the subject of milk from both a scientific perspective and a craft perspective. To do this we talk with two establish authorities on the subject, Morten Munchow and Emilee Bryant. Morten Munchow is the Founder of Coffee Mind a coffee roasting academy, research, and consultancy company based in Denmark. Morten is a scholar of biology who through over ten years of intense practical and scientific research and application gained a unique insights that have pushed the specialty coffee industry forward worldwide. He is a sought after speaker and presenter having published several papers in scientific journals. Emilee Bryant is a long time award winning barista, latte art champion, internationally revered coffee content creator, and trainer with Counter Culture Coffee in NYC. When it comes to breaking down the craft of coffee, milk steaming and latte art, Emilee is second to none in effectively communicating concepts that lead to consistently great results. In both conversations we get very technical and specific about the how what and why of milk as a product and then the practical steps needed to craft that milk into a beautiful texture to add to our coffee. I hope you listen deeply and leave this episode with more clarity, understanding, and confidence regarding the science and craft of milk! Links: Morten: www.coffee-mind.com Instagram Emilee: Youtube @emstagrim Related episodes: 047 : Mastering Latte Art : Some of the worlds best latte masters weigh in! 333: Bridging the Professional and Home Barista Gap w/ Lance Hedrick of Onyx Coffee Lab RoR #5: Time and Color in Roasting w/ Morten Munchow of Coffee Mind” 339 : What Good Barista Training Produces 119 : Barista Training Masterclass w/ 2009 WBC Champion, Gwilym Davies Interested in leveling up your coffee shop? Click here to schedule a free consulting discovery call with KTTS Click here to book a formal one-on-one consulting call! Visit our amazing Sponsors! www.groundcontrol.coffee www.pacficfoodservice.com www.coffeefest.com
More info on the Aillio Bullet R1 V2 in our European shop: https://roastrebels.com/en/coffee-roaster/aillio-bullet Why is my RoR taking a plunge during maillard phase? How often should I clean the IBTS? How shall I set the airflow to add most convection to the roast? How can I pronounce the floral notes when roasting Ethiopian naturals on the Aillio Bullet? Steffen Lav from the Aillio team answered those and a lot more questions on the Aillio Bullet R1 V2 in an online Q&A session. If you want to attend a free online session like this as well in the future, have a look at our upcoming events, talks and webinars: https://roastrebels.com/en/webinars ▬ About the Aillio Bullet Roaster ▬▬▬▬▬▬▬▬▬▬ The Bullet R1 V2 is a state-of-the-art, powerful yet compact 1kg capacity coffee roaster. Unlike conventional electric roasters, the Bullet R1 V2 uses the principle of induction to heat the drum directly. The induction heating allows very fast and precise adjustments in the heating power as well as an efficient heat transfer for a fast and energy-efficient roasting of up to 1kg of coffee. Another innovation is the infrared sensor with which the Bullet R1 V2 measures the bean temperature without contact. This fast and precise roasting supports the development and execution of very accurate roasting profiles or roasts. With the Bullet, the heat transfer as well as the airflow and the drum speed can be easily and finely adjusted. The roaster can be operated with Artisan as well as with the very user-friendly RoasTime software specifically developed by Aillio and allows easy exchange of roasting profiles with other users. You can find out more about the roaster here: https://roastrebels.com/en/coffee-roaster/aillio-bullet Respectively, if you come from Switzerland here: https://roastrebels.ch/en/roaster/aillio-bullet ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly. You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel. #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our website: https://roastrebels.com/en ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ More roasting knowledge: https://www.youtube.com/channel/UC5xchx_vufvEIgRXgiXCjwQMehr Heimrösterwissen auf Deutsch: https://www.youtube.com/channel/UClk5nH5ijBrbyL5TBkomWSQ Podcast in Deutsch: https://anchor.fm/kaffee ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►Facebook: https://www.facebook.com/roastrebels/ ►Instagram: https://www.instagram.com/roastrebels/ ►Newsletter: http://eepurl.com/dxHgML ►Onlineshop for home coffee roasters: https://roastrebels.com/en/
WV Secretary of State SELLING Manipulated Voter Registrations to the Public Followed by Roasting the Left Duane Doutel and Paul Layne came on Conservative Daily in June with Jeff O'Donnell showing disturbingly corrupt voter registration data. Since then, they have purchased voter registration data from the WV Secretary of State that was manipulated. See the original show where we broke this report here: https://rumble.com/v199mm6-west-virginia-voter-rolls-show-fraud-in-states-trump-won.html If you want to support the show, you can donate here: http://bit.ly/cd-donate This episode of Conservative Daily is brought to you by DCF Guns. We all see what is happening in America right now. It has never been more important for you to arm yourself, and most importantly, learn how to use your arms safely and effectively. Check out DCF Guns at: https://dcfguns.com/ Become a Conservative Daily member right now for massive savings on Faxblasts, discounts at Joe's Depot, and more perks like backstage time with the hosts of Conservative Daily! Use the link and sign up today! https://conservative-daily.com/forms/Step1b Make sure you Like, Comment, and Share! Text FREEDOM to 89517 to get added to our text list to receive notifications when we go Live! Please make sure you join our newsletter to receive our action alerts: https://bit.ly/joinconservativedaily Get you and your family prepared at the Brighteon Store right now and stock up on high quality storable food, survival gear, and the cleanest supplements on the planet! https://bit.ly/3PezXDd If you want to support Mike Lindell and our show, use promo code CD21 to get up to 66% off at https://www.mypillow.com/radiospecials or by placing your order over the phone at 800-872-0627. When you use promo code CD21, a Queen Sized MyPillow is just $29, the cheapest it has ever been! Today's podcast is again sponsored by AirMedCare Network! Do you live in a rural area that's hard to reach by road? Do you like to hike or spend a lot of time outdoors? Health insurance wont always cover the cost of an emergency medical flight. But with AirMedCare Network, you're covered! For as little as $85 per year, your WHOLE household will be covered in case you ever need an air medical transport. And if you use Promo Code DAILY, you will receive up to a $50 eGift Card back when you sign up today! You can sign up right here: https://www.airmedcarenetwork.com/daily Conservative Daily is on Rumble! https://rumble.com/user/ConservativeDaily We are now also going to be streaming on dlive! Check us out here: https://dlive.tv/ConservativeDaily Click here to donate: http://bit.ly/cd-donate Subscribe to our daily podcast at Apple Podcasts: http://bit.ly/ConservativeDailyPodcast on Google Podcasts (for Android users): https://bit.ly/CDPodcastGoogle We are also available on Spotify! https://open.spotify.com/show/2wD8YleiBM8bu0l3ahBLDN And on Pandora: https://www.pandora.com/podcast/conservative-daily-podcast/PC:37034 And on iHeart Radio: https://www.iheart.com/podcast/256-conservative-daily-podcast-53710765/ on TuneIn: https://tunein.com/radio/Conservative-Daily-Podcast-p1350272/ And on Podbean: https://conservative.podbean.com/ And now also on Audible! https://www.audible.com/pd/Conservative-Daily-Podcast-Podcast/B08JJQQ4M Support Joe Oltmann in his legal battle against Eric Coomer: https://givesendgo.com/defendjoeoltmann
Why does the Brazen brewer heat the water in a container directly atop the coffee grounds? What are the advantages of a flat-bottom filter? How long do I have to leave the coffee to pre-soak? And how can I achieve an even extraction in a coffee maker? Joe Behm, the inventor of the BEHMOR coffee roaster and the BEHMOR Brazen coffee machine visited us to answer these and many other questions about the Brazen coffee machine. You can find more information about the BEHMOR Brazen Plus 3.0 on our website: https://roastrebels.com/en/preparation/behmor-brazen ▬ About the BEHMOR Brazen ▬▬▬▬▬▬▬▬▬ The Brazen Plus brew system has features not found on any other consumer coffee maker. Settings are adjustable for water brewing temperature and pre-soak like found on many commercial brewers. Set your brewing temperature between 90°C and 99°C. A patented feature allows temperature calibration with altitude correction. The oversized shower head and pulsed water flow ensure complete coffee bed saturation for terrific coffee extraction. You can find more about the Brazen Plus 3.0 here: https://roastrebels.com/en/preparation/behmor-brazen Or, if you come from Switzerland here: https://roastrebels.ch/en/preparation/behmor-brazen ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly. You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel. #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our website: https://roastrebels.com/en ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ More roasting knowledge: https://www.youtube.com/channel/UC5xchx_vufvEIgRXgiXCjwQMehr Heimrösterwissen auf Deutsch: https://www.youtube.com/channel/UClk5nH5ijBrbyL5TBkomWSQ Podcast in Deutsch: https://anchor.fm/kaffee ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►Facebook: https://www.facebook.com/roastrebels/ ►Instagram: https://www.instagram.com/roastrebels/ ►Newsletter: http://eepurl.com/dxHgML ►Onlineshop for home coffee roasters: https://roastrebels.com/en/ Analytics zur Folge
Produce (fruits and veggies) are a gold mine of nutrition for our bodies. They're low calorie, full of fiber, antioxidants, and vitamins. So why aren't we eating more of them? If you're one of the millions of people who don't eat enough fruits and vegetables each day, listen up because we have some tips for you. Illa talks with chef Holly about how to fall in love with fruits and veggies, including key tips to sneak more into your daily diet. We also discuss the toxic but enjoyably addictive culture of restaurant work. If you've ever worked in a restaurant, you know! Holly Hopkins is the general manager at Chef Mario and lover of all produce, except zucchini. Check out our 3-month Lifestyle Reset Program! If you're serious about reaching your weight loss goals this year in a sustainable way, book your discovery call today! - https://themillennialnutritionist.com/contact Links mentioned: Chef Mario -Personal Chef Services Article The Bear- Toxic Restaurant Culture- Bon Appetit 3 ways to enjoy fall vegetables: Roasting! The oven is your friend. Dice veggies into even sizes, toss with olive oil and salt. Voila! As the veggies roast, they will caramelize on top and bring out a whole new depth of flavor. Create more filling burgers. Take leftover roasted veggies, toss them in a food processor. Add them together with ground beef or pork, mix with an egg. You now have a burger with more nutritional value and more flavor. Use seasonings on your veggies. You can't go wrong with coarse ground pepper. Try adding a few drops of hot sauce to any dish to elevate the flavor. Hi! I'm Illa (MS, RDN) and I am a Registered Dietitian who provides weight loss coaching for millennials. There are so many health companies and fad diets out there that want to convince you to buy their products, but I'm here to show you that you don't need any products to lose weight! It just takes a little behavior change and food tracking. The Millennial Nutritionist is a private practice dedicated to helping people lose weight and build better health habits to support their busy lifestyles. We offer a 3-month Lifestyle Reset Program and a monthly Millennial Living Membership to support you with your goals! Learn more about our programs at https://themillennialnutritionist.com/services. Connect with us!: Instagram: https://www.instagram.com/the.millennial.nutritionist/ TikTok: https://www.tiktok.com/@millennialnutritionist Website: https://themillennialnutritionist.com/
“weird gym clothes” - In honor of Julia's 18th birthday, we had some of her friends roast her for 30 minutes straight. It was fun. - Follow us in other places! instagram: @acoam.podcast tiktok: @acoam.podcast twitter: @acoam_podcast youtube: A Coming of Age Movie Podcast email (for business inquiries): email@example.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
How can I influence the taste of the coffee I roast? What are the most important decisions I need to take when building a roastery? How can I roast a better coffee for my friends and customers? How shall I roast samples? These and more questions have been answered by Morten Münchow from CoffeeMind in an online Q&A session. If you would like to participate in a webinar or Q&A with a renowned expert like Morten, visit our website at: https://roastrebels.com/en/webinars More about Morten Münchow and CoffeeMind: https://coffee-mind.com/ An affordable and easy to use color meter: https://roastrebels.com/en/accessories/tonino-color-meter A reliable and precise sample roaster: https://roastrebels.com/en/coffee-roaster/kaffelogic-nano A compact and state-of-the-art 1kg roaster: https://roastrebels.com/en/coffee-roaster/aillio-bullet ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly. You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel. #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our website: https://roastrebels.com/en ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ More roasting knowledge: https://www.youtube.com/channel/UC5xchx_vufvEIgRXgiXCjwQMehr Heimrösterwissen auf Deutsch: https://www.youtube.com/channel/UClk5nH5ijBrbyL5TBkomWSQ Podcast in Deutsch: https://anchor.fm/kaffee ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►Facebook: https://www.facebook.com/roastrebels/ ►Instagram: https://www.instagram.com/roastrebels/ ►Newsletter: http://eepurl.com/dxHgML ►Onlineshop for home coffee roasters: https://roastrebels.com/en/ Analytics zur Folge
Boasting is commonplace in a world of comparison. People want to make more of themselves, but frankly, we are not all that and a bag of chips. Our worth comes from the One Who alone is worthy of all praise. Boasting leads to roasting if we are not careful. We have no right to boast for all we have has been given to us. Bible Reading: Proverbs 27-28 Verse of the day: Proverbs 27:1, "Do not boast about tomorrow, for you do not know what a day may bring." Word of the day: Boast. It is the Hebrew word: הָלַל (haw-lal'). It means to praise, glory, to brag on.
What is the best workflow with the Behmor roaster? How can I get the best taste out of a Behmor roast? Who roasts 90+ coffees with this machine? What is the Behmor inspired program? In this interview, Joe Behm, the inventor of the Behmor Roaster, reveals tips, tricks, hacks and information about the Behmor Roaster that have never been released to the public before. More about the Behmor 2020SR Plus roaster: https://roastrebels.com/en/coffee-roaster/behmor-roaster More about the Behmor Inspired Program: https://behmor.com/behmor-inspired/ Link to the Video: https://youtu.be/f1UZdciAjhc ▬ About this podcast ▬▬▬▬▬▬▬▬▬▬▬▬ At Roast Rebels, we are dedicated to a single theme: Roasting coffee made easy. On the one hand we offer the most proven home roasters and high quality green coffees, on the other hand we want to support people who roast their coffee themselves with tips, knowledge, roasting profiles and tutorials to achieve good roasting results quickly. You'll find lots of information and roasting profiles on our website, as well as here on the YouTube channel. #homeroasting #coffeeroasting ▬ More Information ▬▬▬▬▬▬▬▬▬▬▬▬ You will find a lot more information as well on our website: https://roastrebels.com/en ▬ More Podcasts & Videos ▬▬▬▬▬▬▬▬▬▬▬▬ More roasting knowledge: https://www.youtube.com/channel/UC5xchx_vufvEIgRXgiXCjwQMehr Heimrösterwissen auf Deutsch: https://www.youtube.com/channel/UClk5nH5ijBrbyL5TBkomWSQ Podcast in Deutsch: https://anchor.fm/kaffee ▬ Social Media ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ ►Facebook: https://www.facebook.com/roastrebels/ ►Instagram: https://www.instagram.com/roastrebels/ ►Newsletter: http://eepurl.com/dxHgML ►Onlineshop for home coffee roasters: https://roastrebels.com/en/
Cenk Uygur hosts. Comedian Andy Kindler talks about roasting fascist comedians, including Jimmy Dore. World Religions Scholar, Bestselling Author, and Media Personality Reza Aslan joins to discuss his latest book "An American Martyr in Persia". Hosted on Acast. See acast.com/privacy for more information.
This week's secrets include a homegrown eggs, a catfishing therapist, and more! Check out our new merch! https://www.endlesshoneymoonpod.com/shop Join our Patreon for ad-free episodes, extended Secret Dumps, Zoom dinner parties, and so much more! https://www.patreon.com/endlesshoneymoon Submit your deepest secrets to the Endless Honeymoon Secrets Hotline: (213) 222-8608 and ask Natasha and Moshe for relationship advice: firstname.lastname@example.org. Subscribe to our YouTube channel: http://bit.ly/SubscribeToEH
Pata Fria is a bio hacker. Roasting yourself is empowering! Bring back pink popcorn, more lavender foods and bad moms are a popular theme this week. It's Latinx heritage month! Scarface is cancelled and don't give your child a ridiculous name. Check out this week's sponsor! • DIPSEA Dipsea is an audio app full of short, sexy stories designed to turn you on! The characters feel like real people with real life scenarios and new content is added weekly. If you need to wind down there are also wellness sessions, sensual bedtime stories and soundscapes to help you relax before you drift off. Right now Dipsea is offering an extended 30 day trial of full access for our listeners! Start now at dipseastories.com/dysfunction That's D I P S E A stories .com/dysfunction Join our Patreon!! Patreon.com/hellodysfunction Follow us on IG: Instagram.com/hellodysfunction Instagram.com/lurkpatafria Instagram.com/crystaldamato21 Email us your questions/stories at: email@example.com
Our new Frontlines Reporter, Kalen D' Almeida is back in the studio to join Drew as they both expose people who are not living in reality, but more of what Drew likes to call, a “Clown World.” They'll take a look at more of the sexual indoctrinators who are trying to brainwash children at demonic drag shows. Plus, we have videos of people who simply cannot control themselves–we're talking about full grown adults, throwing tantrums out in public. Literal bots!
Talking with former student of mine Sebastian Ramirez about his tips for new coffee shop entrepreneurs. Cafetal Coffee is a Specialty Coffee shop located near ASU in Tempe, Arizona. offering coffee from their family farm in Colombia and serving Latin infused breakfast and lunch! Sebastian was very generous and shared a lot of useful tips for everybody who is thinking to open a cafe or a coffee shop. 00:00 Introducing Sebastian Ramirez Cafetal Coffee 00:48 Sebastian's First Coffee Experience 02:14 Is taking a Q Grader course a good way to start a coffee shop? Why does Sebastian work with coffee 07:08 Why start a coffee shop? The foundation story of Cafetal Coffee. 12:30 About Cafetal Coffee's coffee shop menu. Do sweet drinks, QR codes, and pastries belong to a specialty coffee shop? 25:50 Tips for how to buy a coffee shop? 31:30 The largest expenses when running a coffee shop 37:13 How do you find baristas and employees for your coffee shop? 39:25 Profit sharing, employee-owned coffee shop, and other "crazy" ideas for keeping your coffee shop staff happy and motivated. 51:12 Does it make sense for a coffee shop to roast its coffee? What is the ideal size of a coffee roaster for a coffee shop? 1:06:05 what other products except coffee make a coffee shop profitable? 1:13:11 ❤️ for Ukraine 1:15:58 What margins should one use to make a coffee shop profitable? 1:20:30 The Best coffee in the world is ... 1:25:26 What is the most profitable food product in a restaurant?
On today's ZBT we've got 3 rounds in the magazine ... ROUND 1: Queen stories roundup from her service in WWII to her lookalike retiring to the new King already filmed being extra snooty to beez… we've got the buzz ROUND 2: Update the safety brief: Do not walk down Cumming drive with your naked mother… while you are also naked and 33 years old. ROUND 3: The VA is moving forward with its plan to offer abortion counseling and services through its hospitals for the first time to veterans, spouses & dependents SUPPORT THE SHOW! WhistlePig Whiskey - Get your bottle at https://barstool.link/WPZBT or at a local retailer. Manscaped - Get 20% off + free shipping with the code ZERO at https://barstool.link/ManscapedBSS Cross Country Mortgage - Visit CCM.com/barstool now. Equal Housing Opportunity. CrossCountry Mortgage. NMLS 3029. All loans are subject to underwriting. NMLSconsumeraccess.org. Simplisafe - Customize the perfect system for your home at https://barstool.link/SimplisafeZBT
this one is pretty self-explanatory lmao. hope you enjoy! TO LISTEN TO THE REST OF THE EPISODE, SUBSCRIBE TO MY PATREON: www.patreon.com/bobosvoid SUBSCRIBE TO THIS PODCAST https://open.spotify.com/show/4JaUYskqSSD3dXXngWbgwx?si=ao_M9xMdTPu-fZiK341UbA KEEP UP WITH US https://www.instagram.com/bobos.void/ https://www.tiktok.com/@bobosvoid KEEP UP WITH DONAVON https://www.instagram.com/donavon.mp3 https://twitter.com/Donnynnon
Despite Sunday's loss to the A's, it was still a solid West Coast road trip for the White Sox. Tony, Jonnie, and Steve provide their takeaways from it and share their thoughts on the new MLB rules coming in 2023. Sox On Tap is presented by OnTapSportsNet.com, your go-to source for White Sox news, analysis, and updates. Follow us on social media: @SoxOnTap | @OnTapSportsNet Panelists: @TonyOnTap | @BuzzOnTap | @NonnieJonnie | @nWi_Steve | @sean23roberts
In this episode, Kenneth sits down with Professor William Ristenpart who is the director of The UC Davis Coffee Center to discuss the efforts that are being made to engineer a better cup of coffee. They discuss how the industry is working to reduce the level of waste generated and make better use of the byproducts. Currently, humans only consume around 3% of the coffee cherries that are harvested. That is why the industry is exploring new ways to use those waste materials, as well as working to enhance the fermentation and roasting processes so that less energy is consumed. KEY TAKEAWAYS A huge amount of engineering goes into taking coffee from its picked state and turning it into beans for export. Around 50% of the coffee cherry mass is discarded in the form of the cascara (fruit pulp) and parchment. Yet, that cascara waste can be used to make a tasty drink and a nice jelly. Every day in America, about 22 million pounds of spent coffee grounds are generated. Engineering during the fermentation and roasting processes can be used to get more flavor out of the beans. At UC Davis they run a competition that challenges students to make a great coffee using the least amount of energy and materials possible. BEST MOMENTS ‘For every 100 pounds of coffee cherries that are harvested, humans actually consume about 3 pounds of it. ´ ‘You could say that is 97% waste or you could say that is 97% opportunity.' ‘We are just trying to make everything better for everybody and the environment along the chain.' GUEST RESOURCES Website: https://coffeecenter.ucdavis.edu/ VALUABLE RESOURCES Award-winning single-origin specialty coffee: https://umblecoffee.com/ You're disciplined and high achieving. You never settle. Shouldn't the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black. At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee. Instagram: https://www.instagram.com/umblecoffee/ Facebook: https://www.facebook.com/umblecoffee/ Twitter: https://mobile.twitter.com/umblecoffee ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life's too short to drink bad coffee.” CONTACT METHOD Want to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media. Podcast Description Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you! Season 1 is all about coffee's journey from seed to shelf!BUY COFFEE!: https://umblecoffee.comSee omnystudio.com/listener for privacy information.
In this special rewind episode of Club Shay Shay, revisit one of Shannon's favorite segments from the show so far. 00:00 Michael Blackson and Kevin Hart end their beef 2:54 Michael Blackson's reaction to Shannon being Nigerian 7:41 Michael Blackson and Shannon take turns roasting each other Listen & follow more FOX Sports podcasts: http://sprtspod.fox/applepodcasts #DoSomethinB4TwoSomethin & Follow Club Shay Shay: https://www.instagram.com/clubshayshay https://twitter.com/clubshayshay https://www.facebook.com/clubshayshay https://www.youtube.com/c/clubshayshay Learn more about your ad choices. Visit megaphone.fm/adchoices
Comedian and actor Russell Peters joins Talib Kweli and Jasmin Leigh for an in-depth discussion on his storied career as a stand-up. Peters also breaks down the art, beauty, and ethos of roast culture, what it was like to launch the first Netflix comedy special, opening the door for many comics to follow, and how his brand of comedy continues to evolve. Kweli, Leigh, and Peters shared love and knowledge of both comedy and hip hop make this a must-listen for fans of a clever turn of phrase and a good rhythm.