Podcasts about heritage radio

Sam Benrubi is a podcast host and avid wine enthusiast. His show the Grape Nation is one of the most popular wine podcasts out there. Benrubi has worked with the likes of Howard Stern and Gary Vaynerchuk. This time, Benrubi sits on the other side of the mic, sharing his stories and thoughts on the wine industry.

On today's episode of All in the Industry®, Shari Bayer's guest is Rebecca Halpern, a documentary filmmaker whose work includes multiple seasons directing, writing and producing the hit series “American Greed” and “Gangland,” and the critically acclaimed six-part limited series “Helter Skelter,” which she co-executive produced for Epix. Her award-winning feature documentary, “Love, Charlie: The Rise and Fall of Chef Charlie Trotter”, won Best of the Fest at the 2021 Chicago International Film Festival, and was acquired by Greenwich Entertainment. Rebecca also produced and wrote the feature documentary “Who Is Stan Smith?,” premiering at Doc NYC 2022, and most recently, she served as co-executive producer of the six-part Netflix series, “How to Become a Mob Boss.” To note: Shari worked as a server at Charlie Trotter's restaurant in Chicago from 1997-98. Today's show also features Shari's PR tip to stick with your vision; Industry News Discussion on the US Department of State's Diplomatic Culinary Partnership with the James Beard Foundation; and shifts coming to restaurants, according to top chefs in San Francisco; plus, Shari's Solo Dining experience at Maguy Le Coze and Chef Eric Ripert's 4-star seafood restaurant, Le Bernardin in NYC. **We are proud to announce that our show, All in the Industry, has been nominated for 3 Taste Awards, including Viewers Choice for Best Food or Drink Radio Broadcast, Viewers Choice for Best Food or Drink Podcast, and Viewers Choice for Best Single Topic Series. We are honored to be among the incredible nominees and part of Heritage Radio Network's 28 nominations across 9 categories. You can vote now for All in the Industry until February 17. We thank you in advance! TO VOTE: https://www.surveymonkey.com/r/ZJD97NFAll in the Industry is nominated for a viewer's choice TASTE AWARD. Cast your vote before February 17th.Photo Courtesy of Rebecca Halpern.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Caroline Schiff, Executive Pastry Chef at Gage & Tollner in Downtown Brooklyn, NYC, and the author of The Sweet Side of Sourdough, a James Beard Outstanding Pastry Chef Award Nominee 2022, and Food & Wine Best New Chef 2022. Widely known under the Instagram moniker @pastryschiff, Caroline is a celebrated pastry chef, culinary consultant, and recipe writer and developer based in Brooklyn. She got her start in the restaurant industry over a decade ago and worked her way up through a number of acclaimed restaurants and bakeries before taking her current position at Gage & Tollner. Her signature gravity-defying hairdo is outsized only by her enormous heart; in her spare time you can find her either supporting charitable causes or running a marathon. Today's show also features Shari's PR tip to always have dessert; Industry News Discussion on the closing of Noma, Rene Redzepi's world-renowned Copenhagen restaurant; and Shari's Solo Dining experience at Major Food Group's Torrisi Bar & Restaurant in the iconic Puck Building, Soho, NYC. Photo Courtesy of Caroline Schiff.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the Culinary Institute of America's Worlds of Flavor conference, which took place November 2-4 at The CIA at Copia in Napa, CA, with the theme 'Africa and the World: Reclaiming the Past, Crafting the Future'. Worlds of Flavor is a 3-day International Conference and Festival that includes culinary demonstrations, presentations, panels, and workshops, plus, its famed world marketplace tastings and live fire and teaching kitchens at its beautiful campus. Today's show includes two guest interviews from the conference: first, Pierre Thiam, Chef and Owner of Teranga and Yolélé with locations of NY and El Cerrito, CA, who is a celebrated chef, restaurateur, award-winning cookbook author, entrepreneur, and environmental activist. Born and raised in Senegal, Pierre is known for his innovative cooking style; at once modern and eclectic yet rooted in the rich culinary traditions of West Africa. Pierre is the founder of Yolélé, which distributes African food products around the world, including fonio, a climate-friendly and nutritious ancient grain from the Sahel region of West Africa. His critically acclaimed restaurant Teranga, located in Harlem, NY, serves fast-casual West African fare directly sourced from farmers in the region. Pierre is the author of three cookbooks including, The Fonio Cookbook, released in October 2019 and will add a fourth with the release of Simply West African (Penguin Random House; 2023). Shari's second guest is Zoe Adjonyoh, a chef, writer, entrepreneur, and founder of Zoe's Ghana Kitchen Ltd. Zoe has been pioneering modern West African food in the form of supper clubs (London, Berlin, New York, Accra, Wales, Russia), her own restaurant in Brixton, pop-ups, street food, and events since 2010. In 2017 she released her debut cookbook Zoe's Ghana Kitchen, which was republished and released nationwide in the US in 2021 and landed her a spot on the New York Times Best Cookbooks of 2021 List. Zoe's mission has always been to bring the great flavors of West Africa to a wider audience, and her work has been acknowledged through positive press and publicity including being named one of London's hottest chefs by Time Out and one of “The 44 Best Female Chefs” by Hachette Cuisine France. Today's show also features Shari's PR tip to tell your story; two Speed Round games, and Shari's Solo Dining experience at Chef Christopher Kostow and Martina Kostow's Jew-ish Deli, Loveski, at the Oxbow Public Market in Napa, CA. Photo Courtesy of Pierre Thiam and Zoe Adjonyoh.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Markus Glocker, Chef and Partner at Koloman, a contemporary French restaurant where he blends Parisian creativity with Viennese tradition, echoing the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location. Markus is Austrian born and hotel bred. After attending culinary school in Linz, Austria, he traversed Europe and America's finest kitchens, in search of experience, spending valuable years working alongside acclaimed chefs Charlie Trotter in Chicago and Gordon Ramsay in London and New York, which received two Michelin stars during his tenure. Markus is celebrated for his elegant and precise attention to detail. His passion and high standards have earned him many accolades, including a coveted Michelin Star, three stars from The New York Times and from New York Magazine, and in May 2015, as Executive Chef/Owner of Batard Restaurant in NYC, he was awarded Best New Restaurant in America by the James Beard Foundation. Today's show also features Shari's PR tip to let our travels inspire us; Industry News Discussion on Michelin's 2022 California restaurant guide; and Shari's Solo Dining experience at newly opened Jupiter restaurant in Rockefeller Center, NYC. Photo Courtesy of Markus Glocker.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Ben Leventhal, founder and CEO of Blackbird Labs, a next generation loyalty, membership and payments company, focused on enhancing direct connectivity between restaurants and their guests. Blackbird will be among the first web3 platforms purpose-built for the hospitality industry. Ben is the co-founder of Eater and Resy, two companies that have transformed the restaurant industry (Eater was acquired by Vox in 2013; Resy by American Express in 2019), and have fundamentally changed the relationship between restaurants and guests. Today's show also features Shari's PR tip to know when to fold 'em; Industry News Discussion on the wine bar concept; and Shari's Solo Dining experience at Major Food Group's Contessa in Miami's Design District.Photo Courtesy of Ben Leventhal.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guests are Roni Mazumdar and Chef Chintan Pandya, co-owners of Unapologetic Foods, an award-winning restaurant group that is out to redefine Indian food. Their restaurants and food brands, including Dhamaka, Semma, Adda, Masalawala & Sons, Kebabwala and Rowdy Rooster, and Biryani Bol and Aerobanquets concepts, have set the New York City scene on fire. Their accolades include for Adda, Food & Wine Magazine's "Top Ten Best New Restaurants 2019," Eater National's "Best New Restaurants 2019”, Bon Appetit's "Top 50 Best New Restaurants of 2019," and for Dhamaka, Chintan won the James Beard Foundation Award for Best Chef New York State, the first win in this category for an Indian chef. Dhamaka was also named the #1 restaurant of the year by The New York Times, Esquire Magazine, and one of the top 50 restaurants in the country by The New York Times. And Semma was named in Bon Appetit's Top Ten New Restaurants of 2022 and earned a Michelin star. Today's show also features Shari's PR tip to be unapologetically you; Industry News Discussion on favorite restaurant reservation apps; and Shari's Solo Dining experience at legendary seafood eatery Swan Oyster Depot in San Francisco.Photo Courtesy of Chintan Pandya and Roni Mazumdar.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Aria Accetta, an Ambassador for Diageo Non Alc Brands (Central Region), and award-winning bartender who has lived all over the world and found her home in hospitality. With a global perspective and unparalleled storytelling abilities, Aria connects her curiosity to a deeper sense of service. Her international background fuels an innate sense of community building everywhere she goes. She strives to be impactful, passionate, and, of course, make good drinks great. Today's show also features Shari's PR tip to be open to new ideas; Speed Round; Industry News Discussion on the topic of brunch; and Shari's Solo Dining experience at iconic Zuni Cafe in San Francisco. Photo Courtesy of Aria Accetta.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

So, you want to make a food show? This episode will breakdown culinary programming from the executive and network side of things. In conversation with Clifford Endo, we'll hear about the many roads he took that helped him fine tune his pitch and pivot game, eventually landing him as Vice President of Content at Vice Media. With decades of development work, business acumen and general audacity, Cliff delivers both hard and soft advice that can be applied to any creative pitch, hosting or writing endeavor- food related or not.Our Theme music is "Blippy Trance" by Kevin MacLeod; Licensed under Creative Commons: By Attribution 3.0 LicenseThe Culinary Call Sheet is powered by Simplecast. 

On today's episode of All in the Industry®, Shari Bayer's guest is Amy Emberling, one of the original bakers and current partners at the legendary Zingerman's Bakehouse in Ann Arbor, MI, which opened in 1992 as a complimentary business to Zingerman's Delicatessen, an Ann Arbor institution founded in 1982, championing local farmers and food purveyors for more than 40 years. Amy has been an avid food lover and baker since her childhood in Nova Scotia, Canada. After high school, she moved to Cambridge, MA, and received her bachelor's degree from Harvard University. She then followed her passion for food and learned to cook and bake at L'ecole de Gastronomie Française at the Ritz Hotel in Paris, France as well as in Michigan restaurants. In 1999, she received her MBA from Columbia University. Amy has been working in the food world for over 30 years. In 2000, she became a Partner at Zingerman's Bakehouse, where she continues to be involved in hands-on baking and teaching classes, in addition to managing the overall business. Today's show also features Shari's PR tip to laugh out loud; Speed Round; Industry News Discussion on Restoration Hardware opening restaurants, plus, recaps on the NYT Food Festival, NYCWFF and Les Dames D'Escoffier's Annual Conference hosted by LDNY in NYC; and Shari's Solo Dining experience at S&P, a revival of iconic Eisenberg's Sandwich Shop in NYC's Flatiron District.Photo Courtesy of Amy Emberling.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer is on-location with her guest Jeff Katz, co-owner of Al Coro, Mel's, and Discolo, which are all part of 85 Tenth Restaurants in NYC. This impressive space was previously the home of Del Posto, a 4-star New York Times restaurant, where Jeff had been a longtime managing director and general manager. Jeff purchased the restaurant in 2021, along with his managing partner/chef Melissa Rodriguez, and former partner, chef James Kent, who he also previously collaborated with on Crown Shy and Saga at 70 Pine Street in NYC. Al Coro, and Saga, were each recently awarded two stars from the 2022 Michelin Guide for New York – the only new restaurants added among 13 in this category. Today's show also features Shari's PR tip to reach for the stars; Speed Round; Industry News Discussion on Michelin Guide's 2022 restaurant star rankings for New York, as well as Edible Cities, and Shari's Solo Dining experience at Nubeluz by Jose Andres at the top of the Ritz Carlton New York, Nomad, NYC. Photo Courtesy of Shari Bayer and Jeff Katz.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Anthony Giglio, a wine and spirits authority, writer, educator and raconteur who has motivated countless imbibers to trust their own tastes and relax the rules. He has appeared as a guest on NBC's Today Show, Food Network, CNBC, and FOX Business News, and has been invited to speak at food and wine festivals and events around the world. Currently serving as wine reporter for CBS News Radio, Anthony's writing has been featured in publications like New York Magazine, Esquire, Every Day With Rachel Ray, Travel + Leisure, and more. He is the Wine Director for the American Express Centurion Global Lounge Networks, a longtime Contributing Editor to Food & Wine Magazine, and the author of 12 books on wine, cocktails and travel, including the annual Food & Wine Wine Guide. Today's show also features Shari's PR tip to have fun while learning; Speed Round; Industry News Discussion on Martha Stewart's new restaurant in Las Vegas; and Shari's Solo Dining experience at Joe's of Avenue U, a Brooklyn institution serving up traditional Sicilian-Palermitano cuisine in NYC.Photo Courtesy of Anthony Giglio.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

After twenty years working as a professional celebrity chef and hosting multiple culinary shows across major networks, Marcela Valladolid hard pivoted to build her own production path brick by brick. By working with her sister Carina and a small, tight knit team, The Marcela and Carina Show was born, sharing the vibrant cuisine and culture of Mexico. Through this new online community - her familia - Casa Marcela was created, allowing Marcela more financial, personal and professional success than ever before. She shares the highs and lows of this process and some personal and professional lessons that she learned along the way. Our Theme music is "Blippy Trance" by Kevin MacLeod; Licensed under Creative Commons: By Attribution 3.0 LicenseThe Culinary Call Sheet is powered by Simplecast.  

On today's episode of All in the Industry®, Shari Bayer's guest is Meg Bickford, Executive Chef at Commander's Palace, a New Orleans landmark since 1893, known for creating great dining memories. Megan “Meg” Bickford has called the Commander's Palace kitchen her culinary home since June 2008 and took on the role of Executive Chef at the New Orleans destination for leading edge Haute Creole cuisine in October 2020. Meg previously served as the Executive Chef of Cafe Adelaide, the Commander's family's playful, modern Creole restaurant. She comes from a family with a father from New Orleans and a mother from “down the Bayou” in Larose, so both Cajun and Creole influences run in her blood. As Commander's Palace is the kitchen where Cajun and Creole crashed for the first time in the 1970's with Paul Prudhomme and Ella Brennan, Meg and her Creole and Cajun influences are in the perfect position at the helm of the kitchen. Commander's Palace, the winner of seven James Beard Foundation Awards, has evolved into a culinary legend. Today's show also features Shari's PR tip to prove yourself as a leader; Speed Round; Industry News Discussion on restaurant reservation culture, and Shari's Solo Dining experience at Chef/Owner Ignacio Matto's Corner Bar within Nine Orchard, an elegant new hotel on Manhattan's Lower East Side. Photo Courtesy of Meg Bickford.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Matt Friedlander, industry veteran and co-owner of Sally Can Wait, a tropical-themed bar and restaurant on Manhattan's Lower East Side offering craft cocktails and elevated comfort food in a fun and casual, Miami-esque setting. Matt, along with his business partner Zak Snyder, together have over 45 years of NYC hospitality experience. Matt hails from Miami and has been a managing operator for establishments, including Fool's Gold, Sweetwater Social, and Grand Banks, where he led the team to its most successful season ever. Matt's adorable Ewokian dog Sally, who his bar is named after, joins us in our HRN studio too. Today's show also features Shari's PR tip to take your work seriously, but yourself less so; Speed Round; Industry News Discussion on the late night dining scene in NYC since the pandemic, and Shari's Solo Dining experience at Chef/Owner Michael Scelfo's Waypoint in Cambridge, MA.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is John Meadow, the founder and president of LDV Hospitality, a boutique hospitality group that was founded on the ambition to bring the dream of “La Dolce Vita,” to everyday life, with concepts including Scarpetta, American Cut, The Seville and Dolce Italian. Focused on concept and business development, John drives the creative process for the company, envisioning restaurants and bringing them to life, as well as forging new partnerships with hotel developers to create bespoke food and beverage experiences for their guests. John is a graduate of Cornell University's School of Hotel Administration, a director on the Board of the NYC Hospitality Alliance, and an active member of the NYC Food Service Industry Partnership Advisory Council (NY SBS). In 2016, he received the “Next Generation” Award from the NYC Hospitality Alliance. Today's show also features Shari's PR tip to learn from failures; Speed Round; Industry News Discussion on Food & Wine's Best New Chefs 2022; and Shari's Solo Dining experience at Candouni in Oía, Santorini, Greece. Photo Courtesy of John Meadow.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Jessica Schupak, a New York-based F&B development consultant, who works with developers, hotel companies, operators, and cultural institutions that are introducing new F&B experiences or reimagining existing ones. An alum of the Altamarea Group, Jessica has opened restaurants in multiple US cities, Europe, and Asia, and she has worked on some of NYC's most beloved restaurants, such as Osteria Morini, as well as with some of the dining world's most revered institutions, including multiple projects with the James Beard Foundation. Today's show also features Shari's PR tip to be a good listener; Speed Round; Industry News Discussion on upcoming New York restaurant openings via Florence Fabricant at The New York Times; and Shari's Solo Dining experience at Kiki's Tavern in Mykonos, Greece. Photo Courtesy of Jessica Schupak.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

This week on Beer Sessions Radio, Jimmy drives down South for an exclusive talk with the influencers of the Black craft beer movement — Ale Sharpton and Mike Potter. While Ale is a beer writer slash expert slash critic slash personality, Mike is also the founder of Black Brew Culture slash Fresh Fest slash Blacktoberfest. The gang will follow the rise of Black craft breweries as well as the details of Ale's and Mike's individual projects serving as steps on that ladder.The episode kicks off with a catch-up session with Ale and his journey in the Piano Keys World — his collaboration with New Belgium. He also gives us a peek into the growth of Atlanta's beer scene through legislation and minority brewing movements. We then get to meet Mike and two outstanding brewers from Blacktoberfest — Dirtbag Ale's Tito and Beale Street Brewing Company's Kelvin — along with their paths on the craft beer way and what they are brewing for this upcoming Blacktober. Additionally, we'll also dive into an analysis of the ups and downs of the Black beer scene in U.S.'s Southern cities, before coming back to Ale's efforts to shine light on the small guys. After the break, we'll come back with Kelvin's private session with his exclusive trivias and stories on Elvis. Jimmy attempts to make his endings consistent by going around the room asking people their favorite beers for the week, before Mike closes out with details about Blacktoberfest (October 1st in St. Louis, 15th in Atlanta, and 22nd in Durham). Hop in the car and tune into our show while driving to Blacktober, Jimmy's waiting for you!Photo Courtesy of Ale Sharpton.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Cook Happy! There are more cooks in the kitchen than ever, and our mission is to help them feel joyful, confident, and creative. Their first product is a line of FRESH sauces in easy-squeezy, lightweight pouches (Did we mention they're also Vegan, Non-GMO, & Gluten-Free, with a few Keto flavors in the mix?) Find us in the refrigerated section at the store, because that's where fresh belongs. She is also a host on 'In The Sauce' with Heritage Radio. Heritage Radio Network is a non-profit platform for thought leaders and industry experts in food, drink, and agriculture. They produce 35+ weekly radio shows that inspire and activate our diverse community of listeners. Our shows are broadcast live from the backyard of Roberta's, the iconic Brooklyn pizzeria. They are also available as on-demand podcasts so our fans can listen to their favorite shows anytime, anywhere, for free. --- Support this podcast: https://anchor.fm/genius-juice/support

This week, Beer Sessions Radio welcomes back Jaega Wise and her book “Wild Brews” - the only book twice featured - along with biologist Paul Mankiewicz, to spill all about water. We shall start off with a brief re-intro by Jaega, and Paul's intro of his work with water. Jaega will talk more about her time at water school, before giving you exclusive tips for your first batch. We'll also discuss alkaline and all the bad things that can happen with beers when you get the water wrong, before Paul jumps in with a history lesson on the NYC water system. Jimmy also tries to get involved with a pretty obvious question about hardness, while Jaega and Paul geek out way too hard on the term “scale.”Later on, we come back to the recipes in “Wild Brews” and Burton-on-Trent unique eggy pale ale. The gang also touches on climate change, with its impact on water and the craft beer scene. Last but not least, Jimmy finally finds a consistent way to end the show by bringing back the question-for-other format, before Jaega tells us the same dumb question everyone keeps asking about her book.Grab your goggles and waterproof headphones before joining us on this deep dive!Photo Courtesy of Miles Willis.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Dan Richer, chef and owner of Razza Pizza Artigianale in Jersey City, NJ, his American artisanal pizza restaurant featuring wood fired pizza, where we on location! At Razza, Dan and his team aspire to the Italian way of cooking and eating, where location and seasonality dictate ingredients, with the ultimate goal of serving the best pizza possible. Razza received a 3-star review in The New York Times in 2017, and in 2019, was named Best Pizza in North America by 50 Best. Dan was a James Beard Foundation Rising Star Chef semi-finalist in 2011, and he's a 5-time James Beard Nominee. Dan has a new book, The Joy of Pizza: Everything You Need to Know, co-authored with Katie Parla. Today's show also features Shari's PR tip to pay attention; Speed Round; Industry News Discussion on the departure of two of NYC's veteran food writers, Rob Patronite and Robin Raisfeld — colloquially known as “the Robs”, from New York Magazine after 32 years, via Eater NY; and Shari's Solo Dining experience at Le Rock, chefs and owners Lee Hanson and Riad Nasr's grand interpretation of a French Brasserie, located in NYC's Rockefeller Plaza.Photo Courtesy of Dan Richer.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

This week on Beer Sessions Radio, Jimmy talks to Brent Manning from Riverbend Malt House in Asheville, North Carolina, about their process of producing high quality craft malt at a large scale. The duo discuss the trends in craft beer, craft malt, and the future of a more sustainable beer industry. Grab your green headphones and dig in on the convo with us right now!Brent kicks off the episode with a brief introduction of his environmental consultant background, and how he turned to craft malt through his craft beer passion. He'll also give you a glimpse of the early day struggles with his ‘artisan' kiln, before introducing us to the fanciest equipment whose name Jimmy can't even pronounce. Brent continues to present us with a more local and more creative future for malters and brewers nationwide, before diving into Craft Malt Week this Sept. 27, organized by the Craft Malsters Guild, where he is the founder and president.After a short break, we will return to a discussion on distilleries using craft malts and Brent's experimentations with different types of grains. He'll also share an exciting trend of brewers converting to using locally sourced and malted grains as a triumph against international maltsters, along with a crazy story about a couple from the Netherlands who came to a Craft Malt Week. Last but not least, Brent closes the show with an amazing growth report for South East craft beer and malt, along with his mission being a bridge between farmers and brewers nationwide. Photo Courtesy of Brent Manning.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

This week, Beer Sessions Radio welcomes back Good Word Brewing's Todd DiMatteo and the author of “The Craft Brewery Cookbook”, John Holl. The gang will talk beer and food in all the ways that you can, accompanied by all the trivia stories that Jimmy can come up with.The episode starts with an introduction for John and his latest cookbook, which is an exciting collection of recipes from brew pubs all around the country. He will also tell us about the experimental nature of beer and food pairings, as well as his travel to Todd's cozy tap room in Duluth. And that's when Todd will chime in with his thoughts on John and the cookbook, before our writer goes back to raving over the acoustics at Good Word. The gang then moves on to talking about All About Beer, where John just took over as editor, and their intention to cover all things important to beer pros and drinkers alike. Last but not least, Todd will tell us more about his upcoming festival Les Bon and the beer dinners included in it, before Jimmy shares his exclusive veal brisket carpaccio story. Todd also talks a bit more about his next Little Beer fest on April 15, 2023, before we discuss John's old book and approach to exploring the world of food and beer that definitely does not involve the tap. Grab your headphones and take over with better beer trivias than Jimmy's right now!Photo Courtesy of John Holl.HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we're asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.Beer Sessions Radio is Powered by Simplecast.

This week on Beer Sessions Radio, Jimmy finally gets a break from the online world with an in-person visit to Plant Pub by the famous Fenway Park. Sitting down with Pat McAuley, one of the pub's co-founders and a plant-based athlete, they will attempt to show you a new future for pub and pub food that's growing in Boston. The episode kicks off with Pat's introduction to the beer world at Russ Heissner's Barrel House Z and his journey from a meat-eating college football player (who happens to look like Julian Edelman) to a plant-based activist. He'll then move on to talk about the 350-seat location that they are sitting in right now, waiting for Jimmy's classic burger and fries made entirely out of plants. Pat will also share more about Plant Pub's approach with plant-based food, which is focused on making these dishes more accessible through familiar language and menu items. He also shows appreciation for his head chef Mary Dumont and the team along with his partners Sebastiano Cossia Castiglioni and Matthew Kenney.After our short break, the gang will talk about Pat's podcast, where he interviews nutritional experts and people who went through the same journey as he did (with the first episode featuring his own mom). They also discuss the health benefits of a plant-based diet, and just how well it goes with craft beers. Last but not least, Pat shares how he's supporting local farmers and brewers, as well as his worries for the first Red Sox game at the pub this Friday. Grab your headphones right now and pray for Plant Pub!HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we're asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.Beer Sessions Radio is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2022 Food & Wine Classic in Aspen, which took place from June 17-19. Shari's coverage includes interviews with Bobby Stuckey (Frasca Hospitality Group, Boulder, Colorado), Adrienne Cheatham (Sunday Best, NYC), Yannick Benjamin (Contento, NYC), Ouita Michel (Holly Hill, Midway, Kentucky), Rachael Liggett-Draper and Colton Black (The Little Nell, Aspen, CO.), plus, an exclusive "HRN on Tour" show from The Classic with power-couple Maneet Chauhan and Vivek Deora (Morph Hospitality Group, Nashville, TN), co-hosted by Shari and Christine Sykes Lowe. It was an amazing Food & Wine weekend! Thanks to everyone who joined us! Today's show also features Shari's PR tip to engage; and Solo Dining experience at Cache Cache in Aspen. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we're asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Gail Simmons, a trained culinary expert, food writer, cookbook author, and TV personality. Since the show's inception in 2006, Gail has lent her expertise as a permanent judge on BRAVO's Emmy and James Beard Award-winning series Top Chef, now in its 19th successful season. She is a co-host of the new daily syndicated series, The Good Dish; and most recently was host of Top Chef Amateurs, as well as Iron Chef Canada. From 2004 to 2019, Gail served as special projects director at FOOD & WINE. She is the author of two books, Talking With My Mouth Full: My Life as a Professional Eater (February 2012), and Bringing It Home: Favorite Recipes from a Life of Adventurous Eating (October 2017). Today's show also features Shari's PR tip to cook with kids; Speed Round; Industry News Discussion of The World's 50 Best Restaurants list, and Shari's Solo Dining experience at Joe Beef in Montreal, Canada (a flashback to 2012!)Photo Courtesy of Gail Simmons; Photo credit: Shana Trajanoska.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we're asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.All in the Industry is Powered by Simplecast.

Mr. Keen, Tracer of Lost Persons was a long-running radio detective series broadcast on NBC Blue from 1937 to 1955. The show featured Bennett Kilpack (and later Arthur Hughes and Phil Clarke) as Mr. Keen, along with Jim Kelly as his sidekick Mike Clancy. It was produced by Frank and Anne Hummert, who based it upon Robert W. Chambers' 1906 novel The Tracer of Lost Persons. With 1690 nationwide broadcasts, Mr. Keen was the most resilient private detective in a namesake role. GSMC Classics presents some of the greatest classic radio broadcasts, classic novels, dramas, comedies, mysteries, and theatrical presentations from a bygone era. The GSMC Classics collection is the embodiment of the best of the golden age of radio. Let Golden State Media Concepts take you on a ride through the classic age of radio, with this compiled collection of episodes from a wide variety of old programs. ***PLEASE NOTE*** GSMC Podcast Network presents these shows as historical content and have brought them to you unedited. Remember that times have changed and some shows might not reflect the standards of today's politically correct society. The shows do not necessarily reflect the views, standards, or beliefs of Golden State Media Concepts or the GSMC Podcast Network. Our goal is to entertain, educate, and give you a glimpse into the past.

This week on Beer Sessions Radio, Jimmy adds to a cidery summer with an intergenerational conference where the legends meet rising stars in the New England cider world. In this episode, we will welcome Steve Wood from Farnum Hill Ciders and Eleanor Leger from Eden Ciders — the legends — along with Bird Dog Cider's Peter Endres and Easthampton Cider Project's Josh Bromage — the legends-to-be.The episode kicks off with a brief introduction for our guests before we get to know Steve, who has been in the industry since 1965. We then move on to Eleanor's collaboration with Steve as well as her own cider journey. The newbies finally chime in with their origin stories, with Josh's time in Ireland and Pete's childhood in the heart of New York state's apple country.The gang finally geeks out on one another and turns the episode into a Q&A session. Paradoxically, the rising stars ask legends about the industry's future outlook, while Steve and Eleanor learn more about Pete's and Josh's love for classics and communities. Grab your headphones and sit down with us in this cozy discussion right now! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

This week, Beer Sessions Radio welcomes two homeschooled brewers — Jeff Lyons from Endless Life Brewing in Brooklyn, and Jaega Wise from Wild Card Brewery in East London, who also happens to be the author of “Wild Brews.” The gang will bang out lessons on homebrewing and sour beers, before revealing the secrets to the water section of Jaega's latest book. The episode starts with Jaega's and Jeff's introduction to the homebrewing world as well as their backgrounds outside of the beer industry. While Jaega grew up in the Midland region in UK, noted for Burton-on-Trent, with a CAMRA beer festival as her first, Jeff hung out with the Beer Judge Certification Program gang in the back room of Jimmy's No. 43. Jaega also shared her unexpectedly perfect journey to beerdom, studying chemical engineering and going to water school for her previous job in water treatment. She went on to explain the keys to controlling what she considers the most underappreciated ingredient in brewing — water. The gang then goes deeper into sour beer and the history of homebrewing, with Jimmy admitting to only being able to make “the no hygiene beer” inspired by the Victorian era's Tudor. They also discuss the revival of cask beers along with the brewing scene in London, with a tiny surprise about water in Scotland and whisky distilling. Grab your headset and listen in on the secrets right now!Photo Courtesy of Jaega Wise.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Suzanne Barr, a chef, restaurateur, and advocate for marginalized people in the food industry. Suzanne is based in Ft. Lauderdale, FL, and has a new book, My Ackee Tree, A Chef's Memoir of Finding Home in the Kitchen (out 4/5/22), which is a memoir (with recipes!) Suzanne is one of Canada's most respected chefs, with a flair for fresh comfort food. She was previously the Head Chef and a partner at True True Diner in Toronto, Canada; the owner of the popular Toronto restaurant Saturday Dinette; and the inaugural chef-in-residence at the Gladstone Hotel. She is the founder of the Dinettes Program, which trains young, marginalized women in the kitchen. Today's show also features Shari's PR tip -- an idiom; one one coco full basket; meaning success does not come suddenly, it takes time; Speed Round; Industry News Discussion on new Michelin stars in Florida and recap of the 2022 JBFA in Chicago, and Shari's Solo Dining experience at Kool Vybes Bar & Jerk Centre in Negril, Jamaica. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.Photo Courtesy of Suzanne Barr; Photo credit: Samuel Engelking.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

This week on Beer Sessions Radio, Jimmy flies spirit to Europe for a meeting with three European cider makers — Oliver's Cider and Perry's Tom Oliver, Pilton Cider's Martin Berkeley from the United Kingdom, and Berryland's Vitalii Karvyha from Ukraine, who recently lost his cidery. The gang sit down to talk cider techniques and tasting, as well as discuss the cideries, community, and events in the UK. Help rebuild Berryland with the American Cider Association here.The episode starts with the three sharing their cider making ingredients and techniques, along with their experience at the Bristol Cider Salon. While Tom and Martin are the events' organizers, Vitalii is among the most beloved vendors with his distinct wild fermentation along with his variety of apples and peels. Tom shared their journey from attending the Franklin County Cider Day and seeing the reception that cider got, to coming back and receiving the blessing for their name, before inviting international vendors including Bausman Cider's Christine Walter, Seattle Cider's Scott Katsma, and Eden Cider's Kris Kazaks. We also dive deep into what makes for good ciders with Tom's tannin cider talk, Martin's keeving techniques, and Vitalii's abundance of resources and skills.Last but not least, Tom goes into the making of London Cider House, a UK cider bar/retail shop in the historic Borough Market. Martin will also share more about his strategy of collaborating with your competitors in business, while they both tell us their favorite bottles. Grab yours and join us right now on Beer Sessions Radio! Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Hailing from California with time spent in Vermont, Max Mackinnon found a love for cooking and attended the French Culinary Institute after college in Vermont. He crisscrossed the country working in San Francisco, Washington DC, Hudson NY, his own restaurant Pistou in Vermont, and even worked in Copenhagen. Max always had a love for wine and morphed over to wine sales eventually leaving to hit the floor as Wine Director at Roberta's Pizza in Bushwick, also home of the Heritage Radio studios.  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Ayesha Nurdjaja, executive chef and partner at Shuka and Shukette in NYC, and Culinary Director of The Bowery Group. We are on-location at Shukette, Ayesha's neighborhood restaurant in Chelsea, which focuses on locally sourced and sustainable Middle Eastern food, and the sequel to Shuka, which she opened in Soho in 2015 with owners Vicki Freeman and Marc Meyer, and earned a devoted following for her vibrant Eastern Mediterranean fare. A Brooklyn native of Italian-Indonesian heritage, Ayesha's entrepreneurial spirit first led her to pursue a business degree at Pace University. Shortly after receiving her degree, Ayesha realized food was her true passion and subsequently enrolled in the Institute of Culinary Education. She has worked at various NYC restaurants including Lidia Bastianich's Felidia, Bar Artisanal, Picholine and Missy Robbins' A Voce as well as Il Bordello and Red Gravy in Brooklyn as executive chef. Ayesha is a 2022 James Beard Award Finalist Nominee for Best Chef: New York State. Good luck, Ayesha! (JBFA will be taking place next Monday 6/13 in Chicago, and Shari will be covering the awards with red carpet interviews). Today's show also features Shari's PR tip to always break bread; Speed Round; Industry News Discussion on TikTok and NY restaurants; and Solo Dining experience at Laser Wolf Brookyn, a shupidya, or skewer house, on the rooftop of The Hoxton Hotel in Williamsburg, BK, and partnership between Philadelphia chef and restaurateur Michael Solomonov and Steve Cook of CookNSolo Group, and Rob Katz and Kevin Boehm's Boka Restaurant Group based in Chicago.Photo Courtesy of Ayesha Nurdjaya.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

This week, Beer Sessions Radio welcomes Dave McLean from Admiral Maltings in Alameda, California. Founding Magnolia Brewing Company in the 1990s and Admiral Maltings in 2017 with Ron Silberstein and Curtis Davenport, Dave proves to be among the ranks of fearless pioneers in the wild world of craft beer.Jimmy kicks off the episode turning back to Dave's early days in the industry. Discovering craft in the parking lot of a Grateful Dead concert, Dave moved to the West coast and learned how to brew through the UC Davis Brewing Program. He then takes us through the craft beer landscape at the time, while talking about Magnolia, cask beer, and the community spirit of the industry. The gang then goes deeper into craft malt and beer styles. Dave shares his journey to becoming a maltster along with his true goal of localizing beer production and connecting breweries, maltsters, and farmers into one welcoming community. Last but not least, he will share the three best beers and whiskies made out of premium malts from Admiral Maltings. Grab your headphones and find out what they are!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Anne Saxelby was a champion of American farmstead and artisanal cheeses and was beloved by cheesemakers and chefs alike. The founder of Saxelby Cheesemongers (now at NYC's Chelsea Market and online), Anne passed away unexpectedly last October, devastating her family and leaving a big hole in the hearts of many in the food world. In response, Anne's husband, Patrick Martins, who helped found Heritage Foods, Heritage Radio, and Slow Food USA, started the Anne Saxelby Legacy Fund to keep her spirit alive through paid apprenticeships at farms across the country. Patrick joins host Kerry Diamond to talk about the legacy fund, and later in the show, Anna Harrington of the Rounds cookie company and the ASLF Fundraiser Benefit Committee joins to talk about the legacy fund's first event, taking place Sept. 14th at Chelsea Market. Thank you to California Prunes and to Käserei Champignon, the maker of Cambozola and Grand Noir cheese, for supporting this episode. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.Subscribe to our newsletter and check out past episodes and transcripts here!More on the Anne Saxelby Legacy Fund: Instagram, WebsiteMore on Patrick: InstagramMore on Anna: Instagram, Website

On today's episode of All in the Industry®, Shari Bayer is back at Heritage Radio Network's studio in Brooklyn, and her guest is Hallie Meyer, founder and owner of Caffè Panna, an Italian inspired ice cream and coffee shop in NYC's Gramercy neighborhood. Before opening the shop, Hallie worked in savory kitchens stateside and in Italy, and in one of Rome's most beloved gelaterias. She began making and selling her own ice cream in 2018 through popups in the South Bronx, while serving with Americorps City Year as a Team Leader at PS 154. Caffè Panna is inspired by Hallie's time living and working in Rome, featuring seasonally rotating flavors, creative sundaes, and their signature affogato sundaes, made with both Italian imported and local ingredients. Today's show also features Shari's PR tip to have integrity; Speed Round; Industry News Discussion on Netflix's reboot of "Iron Chef;" and Solo Dining experience at newly opened KYU NYC in Manhattan, a wood-fired Asian-inspired restaurant which originally opened in Miami in 2016.Photo Courtesy of Liz Clayman.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Laura Lashley, the National On-Premise Manager for Diageo Non-Alc, where she leads the brand's training and advocacy programs in the US. Laura began her career in drinks working in NYC bars, notably as the Head Bartender and Bar Manager at Avroko's Madam Geneva, as well as Bar Manager at The Breslin and Ace Hotel Lobby Bar. She has been ‘sowing the seeds' with the Seedlip team in the States for nearly four years, and enjoys using her bartending experience and love of the industry to bring the non-alcoholic category to the forefront. She is always on the move, but currently calls sunny LA home. Today's show also features Shari's PR tip to embrace zero proof; Speed Round; Industry News Discussion on NYC's new food rules for to-go cocktails; and Solo Dining experience at Fiorella Pasta, chef Marc Vetri's intimate pasta bar in a restored space in Philly's historic district.Photo Courtesy of Laura Lashley.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Hillary Sterling, Executive Chef at Ci Siamo, which is part of Danny Meyer's Union Square Hospitality Group, and we are on-location at her restaurant, located in Manhattan West, NYC. Born and raised in Brooklyn, Hillary first felt the pull of the industry as a teenager bussing tables during summers in Montauk, NY. Her career has since led her through NYC kitchens, including Bobby Flay's Mesa Grill, as well as Bolo; plus, Lupa Osteria Romana, and as chef de cuisine at Michelin-starred A Voce working under Chef Missy Robbins. Most recently, Hillary returned to her domestic roots as the executive chef and partner of Vic's. At Ci Siamo, Hillary has created an ambitious restaurant centered around live-fire cooking and the understated excellence of seasonal ingredients. Today's show also features Shari's PR tip to celebrate the power of simplicity; Speed Round; Industry News Discussion on the 'delicore' street style trend; and Solo Dining experience at Veselka, a popular Ukrainian restaurant in NYC's East Village, established in 1954, that is currently donating 100% of its proceeds from borscht to help support Ukraine. Photo Courtesy of Hillary Sterling.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Allen Salkin, a world-renowned writer on politics, culture and trends. Allen is the author, or co-author, of three books, including From Scratch: The Uncensored History of the Food Network (2013), and he's the reporter behind numerous memorable articles in major newspapers and magazines, as well as a frequent guest on news programs and in documentaries. Allen's cover article in the December 2016 issue of Vanity Fair, “From Vegan Food Queen to Fugitive” told the wrenching story of Sarma Melngailis, suggesting that the Wharton-educated businesswoman might have fallen into a “coercive control” relationship with a gambling addict. Allen is featured throughout the documentary Bad Vegan: Fame, Fraud, Fugitives about the case, the #1 show on Netflix in March 2022, and he filed a third Vanity Fair article about it. Today's show also features Shari's PR tip to take deep dives; Speed Round; Industry News Discussion on the Vanity Fair article, “I'll Let the Chips Fall Where They May”: The Life and Confessions of Mob Chef David Ruggerio; and Solo Dining experience at Banh Vietnamese Shop House on the UWS, NYC. Photo Courtesy of Allen Salkin.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Timon Balloo, a South Florida-based chef and owner of The Katherine, Mrs. Balloo, and Balloo Wallah. Timon, who was born to Chinese and Trinidadian parents, made his mark as Chef and Partner of SUGARCANE Raw Bar Grill, earning numerous accolades including "Best New Restaurant," and Timon was dubbed "Best Up-and-Coming Chef" by Miami New Times and "Chef of the Year" by Eater shortly after its debut in 2010. Since then, the accolades have never stopped. Most recently, Timon was named one of “16 Black Chefs Changing Food in America” by The New York Times and nominated for a James Beard Award. Today's show also features Shari's PR tip to be bold; Speed Round; Industry News Discussion on the sad passing of legendary pizzaiolo Domenico “Dom” DeMarco, owner of pizza institution Di Fara Pizza in Midwood, Brooklyn, NYC; and Solo Dining experience at Mel's, a new casual wood-fired pizza restauant, which has taken over part of the former Del Posto in Manhattan's Meatpacking District. Photo Courtesy of Timon Balloo.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Lynn House, National Spirits Specialist and Portfolio Mixologist for Heaven Hill Brands, a role she's been at since 2019. Lynn has had a long and extensive career in the beverage industry. Her previous roles at Heaven Hill include National Brand Educator and National PAMA Brand Ambassador. She was a 2019 National Finalist for Best American Bar Mentor at the Tales of the Cocktail Spirited Awards, as well as a 2017 and 2018 top four National Finalist in the Tales of the Cocktail Spirited Awards for Best American Brand Ambassador. Prior to working at Heaven Hill Brands, Lynn served as Chief Mixologist at Blackbird Restaurant in Chicago. Today's show also features Shari's PR tip to be a true brand ambassador; Speed Round; Industry News Discussion; and Solo Dining experience at Russian Samovar, a family-owned Russian piano bar in NYC's Theater District, which stands with its family and friends in Ukraine.Photo Courtesy of Lynn House.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Joanna James, Founder & CEO of MAPP (Mentorship, Advocacy, Pandemic relief, and the Power of women), a non-profit supporting women-led food organizations, empowering women to lead through mentorship and advocacy, which is having its first MAPP Restaurant Reset conference in South Florida from April 24-26. Joanna is also a first-time Film Director of A Fine Line – Vanity Fair's Best Documentary – focusing on a woman's place in the kitchen, and a Producer and Writer. Today's show also features Shari's PR tip to never stop fighting for equality; Speed Round; Industry News Discussion; and Solo Dining experience at the newly reopened, iconic Spanish restaurant, El Quijote, in the Hotel Chelsea, NYC.Photo Courtesy of Joanna James.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Zod Arifai, Chef/Owner of Wicked Jane, his first NYC restaurant located in Manhattan's Greenwich Village, featuring Modern American cuisine with a tasting menu and a la carte options. A veteran of several top New Jersey restaurants, Zod has been leading highly regarded kitchens for over twenty years. He most recently was the consulting chef and partner at The Duke and Elephant in Bridgewater, NJ. Wicked Jane is an accumulation of Zod's vast worldwide experiences. Today's show also features Shari's PR tip to allow music to inspire us; Speed Round; Industry News Discussion on a potential avocado shortage; and Solo Dining experience at Chef/Owner Laurent Tourendel's Skirt Steak at the Kimpton Hotel Eventi in Midtown, NYC. Photo Courtesy of Zod Arifai.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Jim Meehan, bartender, journalist, and author of The PDT Cocktail Book and Meehan's Bartender Manual, who has worked in nearly every capacity of the hospitality business for the latter half of his 40 years on the planet. A Chicago area native schooled in Wisconsin who achieved acclaim for his work behind bars in New York City, he now spends almost as much time on the road at trade shows and trainings as at home in Portland, Oregon. Jim's passion for service, quest for further knowledge, belief in the transformative power of hospitality, and commitment to mentor the industry's next generation is only divided by his duties as a proud father and devoted husband. Today's show also includes Shari's PR tip is to mix things up; Speed Round; Industry News Discussion; and Solo Dining experience at Chef/Owner Victoria Blamey's Mena in NYC. Photo Courtesy of Jim Meehan.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Ariel Palitz, Senior Executive Director, Office of Nightlife, NYC Mayor's Office of Media and Entertainment, and the first-ever appointed in this position. A lifelong New Yorker and nightlife professional, Ariel came to the role with deep experience in both nightlife and community building. She previously owned and operated Sutra Lounge, a nightclub on Manhattan's Lower East Side, for ten years. She also served on Manhattan Community Board 3's liquor licensing committee for more than six years and spent the three years prior to her appointment helping nightlife entrepreneurs open their own establishments through her consulting company Venue Advisors. Today's show also includes Shari's PR tip is to not to let things happen organically; Speed Round; Industry News Discussion on the James Beard-backed food hall opening in NYC's Chelsea neighborhood this fall; and Solo Dining experience at Chef Calvin Eng's Bonnie's in Brooklyn, NYC. Photo Courtesy of Ariel Palitz.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guest is Beatrice Stein, Founder and CEO of Beatrice Stein Hospitality Consulting; and Founder and Program Director of Hospitality Pathways, training the next generation of hospitality professionals. A New York City-based restaurant consultant and strategist with decades of training and development experience, Beatrice's mission has been to deliver high-quality training programs that empower clients to reach the highest level of hospitality and productivity for their operations. Today's show also includes Shari's PR tip to focus on training; Speed Round; Industry News Discussion; and Solo Dining experience at Major Food Group's Carbone in South Beach, FL. Photo Courtesy of Beatrice Stein.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

On today's episode of All in the Industry®, Shari Bayer's guests are Claudine Pépin, co-founder and President of the Jacques Pépin Foundation, and the only daughter of iconic chef, TV host and cookbook author Jacques Pépin; and Rollie Wesen, co-founder and Executive Director of the Jacques Pépin Foundation and the husband of Claudine Pépin. In 2016, Claudine and Rollie created the Jacques Pépin Foundation, supporting culinary and life skills training for individuals with barriers to employment through community kitchens. Today's show also includes Shari's PR tip to live your legacy; Speed Round; Industry News Discussion on the sad passing of restaurateur Ed Schoenfeld of Red Farm and Decoy -- an impresario of Chinese cuisine who Shari had the honor of knowing and interviewing on our Episode 85; and Solo Dining delivery experience from Red Farm - West Village, NYC, in Ed's rememberance. Photo Courtesy of Claudine Pepin and Rollie Wesen.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

After finishing her manuscript for Motherland, author Elissa Altman posted a hard truth about the writer's life on Instagram: doing this work can take a physical toll on your body. Our conversation explores this important topic, including how she's putting her body back together again after finding it left in shards from the emotional writing process. ELISSA ALTMAN is the critically acclaimed author of Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking and the James Beard Award-winning blog of the same name and Treyf: My Life as an Unorthodox Outlaw. Her work has appeared in O, The Oprah Magazine, The Wall Street Journal, The Guardian, The New York Times, Tin House, The Rumpus, Dame Magazine, LitHub, Saveur, and The Washington Post, where her column, Feeding My Mother, ran for a year. She has been anthologized in Best Food Writing six times. A finalist for the Frank McCourt Memoir Prize, Altman has taught the craft of memoir at The Fine Arts Work Center in Provincetown, The Loft Literary Center, 1440 Multiversity, Ireland's Literature and Larder Program, and has appeared live on stage at TEDx and The Public, on Heritage Radio, and NPR. She lives in Connecticut with her family. ElissaAltman.com Instagram: @elissa_altman Facebook Twitter: @ElissaAltman Books: Motherland, Treyf, Poor Man's Feast EPISODE HIGHLIGHTS Elissa's technique for using journal entries to create scenes How a 10-year stint in the publishing industry ignited her creative spirit The Instagram post that launched a conversation about the physical toll of book writing Why writing is romanticized, but hardly romantic The concept of negative space and silences in our writing A self-care plan to prep for book publication How writing is like an obstacle course Who owns the right to tell a story? LINKABLE MENTIONS Memoirist Kathryn Harrison's book The Kiss Humorist and writer David Rakoff The Instagram post that launched a conversation about writing and self-care Elissa's TED talk about how senior citizens are absent from the American food conversation Fine Arts Work Center, Provincetown The drunken lives of writers

It's back! The show that made the Heritage Radio Network a force to be reckoned with has returned to the air with the man who stirs the sauce, original host and founder of Heritage Radio, Patrick Martins. TMC was the first show ever to debut on HRN in April of 2009, and TMC OG follows in its tradition of breaking new ground on the airwaves. The Main Course O.G. covers food news and culture, featuring no-holds-barred interviews and refreshingly honest guests, ranging from iconic chefs, to muckraking journalists, farmers, truck drivers, food-obsessed comedians, Falstaffian hedonists, and more. TMC OG is hosted by Patrick and a rat pack of culinary cool, including visionary owner of Roberta's (and outlaw rapper) Brandon Hoy, author and musician Mike Edison, plus HRN board members, and a cast of thousands of culinary luminaries and lunatics, old-school radio activists, anarchists, and of-the-moment gastronomic titans including members of the Heritage Foods team. TMC OG is required listening, ground zero for the Heritage Radio Network. The Main Course is powered by Simplecast

We've been recording The All the Fly Kids Show at Full Service Radio since December 2017 and we've had a variety of guests and conversations. You'll often hear us shout out the founder of the network, Jack Inslee, who also is responsible for all our sound effects (queue soca horn). Today, he'll be a guest because his resume extends far beyond running a podcast network inside the lobby of The LINE Hotel. We talk about his work as a DJ + Producer, learning the ropes of internet radio at Brooklyn's Heritage Radio, the over-a-decade old Full Service Party, and how he's settled into DC. #NecessaryListening Hear all the Full Service Radio Shows at www.fullserviceradio.org Follow Full Service Radio on Social Media: Twitter - www.twitter.com/FullServiceRDO Instagram - www.instagram.com/fullserviceradio Facebook - www.facebook.com/fullserviceradio Follow Jack: Twitter - www.twitter.com/jackinslee Instagram - www.instagram.com/jackinslee All The Fly Kids Links: Website - www.alltheflykids.com Twitter - www.twitter.com/AllTheFlyKids Instagram - www.instagram.com/alltheflykids Facebook - www.facebook.com/alltheflykids SoundCloud - bit.ly/2q4sjQR Apple Podcasts - apple.co/2DNSEJ2 Google Play - bit.ly/2DLCL5M Stitcher - bit.ly/2zrT1ps Simplecast - www.alltheflykids.simplecast.fm The All the Fly Kids Show is where the cool, calm and connected talk straight – No chaser. Your hosts, Geronimo Knows and Backpack Matt, sit down each week with culture creators you [should] know specializing in moments of good taste in the arts, fashion, food, business and more. A necessary listen for the urban lifestyle enthusiast.