Podcasts about fungi

Ask Flora Funga Podcast anything OR Leave a ReviewMolly Quade studies fungi at Washington State University that kill mites to help reduce the death of our honeybee population. We cover how bees are NOT native BUT we treat bees as livestock for our agriculture. She also helps out some of Paul Stamets research with Fungi Perfecti.All resources on florafungapodcast.com/221If you are interested in trying the mead venture to DND Meadery from Episode #220-----------------------------------------------------------------Today's episode is supported by Schedule 35. As always, please do your own research, know your local laws, and make informed choices that are right for you. This is adult-oriented content, and nothing we share here is medical advice or a recommendation to use any substance. Schedule 35 is part of the larger conversation happening around mushrooms, plant medicine, and changing cultural perspectives. For listeners in places where their products are legal and appropriate, you can learn more through Schedule 35 and use code FLORAFUNGA for 15% off.Thank you for supporting the sponsors that help keep Flora Funga growing.Support the showText (727) 477-5974 Flora Funga Phone with your questions, comments, concerns, and IDs Flora Funga: Calm & Collected Tincture — Flora Funga PodcastGoFundMEIf you like the podcast please think of donating to Keep the show happening  $keenie19 on Cash AppFollow my other social media sites to interact and engage with me:Email me to be on the podcast or inperson Interview: floraandfungapodcast@gmail.comFacebookInstagramTwitterTikTokYouTubePatreon---------------------------------------------------------------------------Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next day...

En este episodio nos acompañan dos destacados investigadores de la Universidad Autónoma de Coahuila. En primer lugar el Dr. Víctor de Jesús Suárez Valencia, Profesor-Investigador Titular de Tiempo Completo en la Facultad de Medicina, Unidad Saltillo de la U.A. de C. Su formación reúne una sólida base en Química Clínica, Ciencia Animal y Ciencias de la Educación, con especialización en áreas clave como microbiología, toxicología, biología molecular, bioquímica y salud pública. A lo largo de su carrera, el Dr. Suárez Valencia ha enfocado su investigación en el estudio de factores clínicos, metabólicos, genéticos y epigenéticos relacionados con enfermedades crónico-degenerativas e infectocontagiosas. También ha trabajado temas de gran relevancia actual como microbiota, obesidad, diabetes, síndrome cardiometabólico, tuberculosis, sepsis neonatal y microbiología clínica. También nos acompaña la Dra. María Concepción Tamayo-Ordóñez, profesora e investigadora de la Facultad de Ciencias Químicas de la U.A. de C., adscrita al Departamento de Biotecnología. Es integrante del Sistema Nacional de Investigadores nivel 1. Su trayectoria incluye más de 25 cursos impartidos, participación en congresos nacionales e internacionales, más de 50 artículos científicos, capítulos de libros y formación de recursos humanos de pregrado y posgrado. Además, es evaluadora de proyectos, revisora de revistas internacionales, fundadora de INBIOTO y creadora y editora de la Revista Interciencias y Tecnología. Sus líneas de investigación se centran en el estudio genético de microorganismos con potencial para la producción de energías alternativas, así como en los factores genéticos relacionados con la resistencia a antibióticos en microorganismos de importancia clínica.     Puedes escribirnos a:  marianaelizertuche@gmail.com y efrenjo@gmail.com   Puedes seguirnos en Instagram en:  @efrenjo @melizondoz9

Juliette Bryant talks about her forthcoming Medicinal Mushroom Training.

Plants are habitat. Heck, even a single leaf is habitat. Same goes for plant roots. This is especially true when we consider insects and fungi. But how do these organisms interact? How do they change over gradients of moisture, temperature, space, and time? Why do we consider some parasitic while others are mutualists? The world of ecological interactions is extremely complex but people like Dr. Chris Bivins are taking stabs at trying to gain insights piece by piece. Join us for an wonderfully deep dive on the amazing ways oaks, gall wasps, fungi, and mycoheterotrophic plants live out their mysterious lives together. This episode was produced in part by Chris, Gerald, Elise, Maggie, Mamie, A.J., Dallas, Channele, KC, Joe, Diane, Kim, Tanya, Neil, Matthew, April, Dana, Lilith, Sanza, Eva, Yellowroot, Wisewren, Nadia, Heidi, Blake, Josh, Laure, R.J., Carly, Lucia, Dana, Sarah, Lauren, Strych Mind, Linda, Sylvan, Austin, Sarah, Ethan, Elle, Steve, Cassie, Chuck, Aaron, Gillian, Abi, Rich, Shad, Maddie, Owen, Linda, Alana, Sigma, Max, Richard, Maia, Rens, David, Robert, Thomas, Valerie, Joan, Mohsin Kazmi Photography, Cathy, Simon, Nick, Paul, Charis, EJ, Laura, Sung, NOK, Stephen, Heidi, Kristin, Luke, Sea, Shannon, Thomas, Will, Jamie, Waverly, Brent, Tanner, Rick, Kazys, Dorothy, Katherine, Emily, Theo, Nichole, Paul, Karen, Randi, Caelan, Tom, Don, Susan, Corbin, Keena, Robin, Peter, Whitney, Kenned, Margaret, Daniel, Karen, David, Earl, Jocelyn, Gary, Krysta, Elizabeth, Southern California Carnivorous Plant Enthusiasts, Pattypollinators, Peter, Judson, Ella, Alex, Dan, Pamela, Peter, Andrea, Nathan, Karyn, Michelle, Jillian, Chellie, Linda, Laura, Miz Holly, Christie, Carlos, Paleo Fern, Levi, Sylvia, Lanny, Ben, Lily, Craig, Sarah, Lor, Monika, Brandon, Jeremy, Suzanne, Kristina, Christine, Silas, Michael, Aristia, Felicidad, Lauren, Danielle, Allie, Jeffrey, Amanda, Tommy, Marcel, C Leigh, Karma, Shelby, Christopher, Alvin, Arek, Chellie, Dani, Paul, Dani, Tara, Elly, Colleen, Natalie, Nathan, Ario, Laura, Cari, Margaret, Mary, Connor, Nathan, Jan, Jerome, Brian, Azomonas, Ellie, University Greens, Joseph, Melody, Patricia, Matthew, Garrett, John, Ashley, Cathrine, Melvin, OrangeJulian, Porter, Jules, Griff, Joan, Megan, Marabeth, Les, Ali, Southside Plants, Keiko, Robert, Bryce, Wilma, Amanda, Helen, Mikey, Michelle, German, Joerg, Cathy, Tate, Steve, Kae, Carole, Mr. Keith Santner, Lynn, Aaron, Sara, Kenned, Brett, Jocelyn, Ethan, Sheryl, Runaway Goldfish, Ryan, Chris, Alana, Rachel, Joanna, Lori, Paul, Griff, Matthew, Bobby, Vaibhav, Steven, Joseph, Brandon, Liam, Hall, Jared, Brandon, Christina, Carly, Kazys, Stephen, Katherine, Manny, doeg, Daniel, Tim, Philip, Tim, Lisa, Brodie, Bendix, Irene, holly, Sara, and Margie.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Cast your vote! We're in the middle of the Fungus of the Year. An incredible series of stories about mushrooms, fungi, moulds, diseases – the poisonous and gorgeous organisms that surround our planet, gardens and —believe it or not— our food! Surprises galore: i.e. The Fungal Kingdom is larger than the Plant Kingdom! There are more fungal species than plant species – get your head around that! We could easily do a fungus story for each Jack Tame program between now and 2086 – My old mate Peter Buchanan (ex-DSIR – Manaaki Whenua, Bioeconomy Science Institute) has always been the storyteller and is now working with teachers. Let's start with a few amazing organisms. VEGETABLE CATERPILLAR The “Vegetable Caterpillar”, Te Awheto: a native mummified caterpillar and a native stick-like fungal fruiting body. The Caterpillar gets to a large form underground, where it can be consumed by a fungus. The “fruiting body” develops from the head of the dead caterpillar to well above the ground, where the spores are released (aiming to grab more live caterpillars!). Māori worked out relatively quickly that if Awheto was collected in good numbers and burnt, the powdered charcoal mixed with bird fat would create the perfect and stable black pigment, used to make Ta Moko. A Caterpillar, a Fungal Fruiting Body, a Barbeque, some Bird Fat and Black Charcoal… Photo / Supplied WOOD EAR FUNGUS I love the Wood Ear Fungus (Te Hakeke) in our Native forest. They look so Dark Brown and elegant on the dead native trees. Touch them and they feel like a human ear, chew a bit off and they are as soft as a human ear – in fact, they smell and kind-of taste like a human ear! ... But they don't! No smell – no taste, but a brilliant way to absorb smell and taste from cooked foods. It wasn't just the Māori who cottoned onto the way to harvest and cook with the ear fungus – the Chinese merchants that settled in Aotearoa realised that the New Zealand Ear Fungus was pretty closely related to the one in China! A significant trade with China (1870 – 1910) developed from a number of ports in Aotearoa – it was known as “Taranaki Wool”. Chew Chong was the leading ear fungus exporter and has been honoured in the NZ Business Hall of Fame for to the “Fungus Trade”. Photo / File | Peter Buchanan Landcare Research FISCHER'S EGG I am really keen to find one of these rare “truffels”, one fine day. It's from just a few places in the South Island: Nelson, Dunedin and Gore and is threatened with extinction (DOC, IUCN Global Red List). The fruitbodies of Fischer's egg have no opening through which to release their spores. Similar “stomach-like” fungi mostly depend on animals to disperse their spores after consumption of their fruitbodies… so, here's a question: Did the flightless Moa feed on (and disperse) Fischer's egg? Photo / Supplied Remember: the 18th of June is the last day to vote (click here or scan the QR code to do so). Have a look at stuff like this to find out more about fungi, and this wonderful book that Peter put together. LISTEN ABOVE See omnystudio.com/listener for privacy information.

GUEST:   https://www.instagram.com/iamtero/?hl=en   https://hirodiapers.com/   MENTIONS:   https://en.wikipedia.org/wiki/Pestalotiopsis_microspora   MUSHROOM HOUR:   https://welcometomushroomhour.com   https://www.instagram.com/mushroomhourpodcast   https://tiktok.com/@welcome_to_mushroom_hour   Show Music courtesy of the one and only Chris Peck: https://peckthetowncrier.bandcamp.com/   TOPICS COVERED:   Raised around Regenerative Ideology   Diapers as Ubiquitous Household Waste   Fungi Decomposing Plastic   Training Mushrooms to Eat Different Foods   Ligninolytic Enzymes   Challenges of Weather and Competition   Researching, Developing and Testing Mushroom Species  Regulations in Waste Management or Lack Thereof   How does the Hiro Diaper Work?   Working with Existing Industries   Gene Editing and Ethical Dilemmas   

Using fungi remedies are becoming more widespread as people begin perceiving themselves as needing parasite cleanses and considering how much sugar we consume.  In general fungi destroy dead overgrowth and keep our guts healthy.  In order to do that we need to keep our stomachs at an optimal acidic level, sugar and grains working to make the stomach more alkaline. In this podcast, I have covered some of the more used funal remedies both as constitutionals as well as acutes. All views presented are based on credible sources, but they are explained through the individual's viewpoint.  Doing your own research while integrating new information is always important when forming your own viewpoint. Please feel free to contact me and share ideas on any of the topics on this podcast. I would love to hear from you at hownatureheals@gmail.com.  You can also find me as a provider of natural medicine on the new platform: materiaplus.com where you can open an account and favourite me.  Materia+ is a new marketplace for natural medicine and is in its beta phase of development. The information in this podcast is not meant to address individual health needs; it is general in nature and should not be used as medical information for your health unless used in combination with your health practitioner.

Dr. Sydney Glassman is an Associate Professor in the Department of Microbiology & Plant Pathology at the University of California, Riverside. She studies how wildfires affect soil bacteria and fungi, with a particular interest in how soil microbial communities help ecosystems recover after disturbance. Her work focuses especially on mycorrhizal fungi, which form beneficial relationships with plant roots, as well as other fascinating bacteria and fungi that play important roles in nature. Outside of work, Sydney spends most of her time with her husband, her young children, and their two dogs (one an extra-large mixed breed and one an extra-small mixed breed). Reading books together is a favorite family pastime. She completed her B.A. in Biology with a Concentration in Ecology and Evolutionary Biology at the University of Pennsylvania. Next Sydney received a Master's of Environmental Studies degree in Environmental Biology from the University of Pennsylvania working with Professor Brenda Casper. She was awarded her PhD in Environmental Science, Policy, & Management from the University of California, Berkeley working with Professor Tom Bruns. Afterwards, she conducted postdoctoral research at UC Irvine working with Professor Jennifer Martiny in the Department of Ecology and Evolutionary Biology before joining the faculty at UC Riverside in 2018. In this interview, Sydney shares more about her life and science.

In this episode of See See by Ceci, Toby Kiers, one of the world's most daring thinkers at the intersection of evolutionary biology, economics and ecology, takes us into the living web beneath our feet. University Research Chair and Professor of Evolutionary Biology at Vrije Universiteit Amsterdam, Tyler Prize laureate, MacArthur "genius" Fellow, Spinoza Prize winner and co-founder of SPUN, the Society for the Protection of Underground Networks, Kiers has spent more than two decades asking the questions most of us never think to pose: How does a brainless organism make decisions? and, What is it like to be a fungus? In this rich and revelatory conversation, Kiers reflects on symbiosis as the hidden driver of evolution, from the first algae crawling onto land 450 million years ago to a soybean root in a Dutch laboratory today; on cheating as a force of innovation rather than a moral failure; on the exquisite sensitivity of fungal networks that respond to vibration, breath and light; on sanctions that are swift, severe and ingenious; on what she calls "punk science", research that crosses disciplines and refuses to accept the world as given; and on the humbling moment in Ecuador when members of the Sarayaku community listened to her describe her findings and replied: Of course this is happening. We knew this! This is part of our belief! She tells us about her team, the "underground astronauts" mapping the world beneath our feet, and about fungi as a "library of solutions" for a planet in crisis: a circulatory system that processes some 13 billion tons of carbon each year, roughly a third of all fossil fuel emissions. Along the way, we hear former Harvard neurosurgeon Dr. Eben Alexander pose a question on the Cambrian explosion and evolutionary partnerships; we hear from Professor Katherine Hayles on the Umwelt, on actors and agents, and the uncoupling of consciousness from cognition; from ecologist Carl Safina on the cooperation between dolphins and fishermen and the worm's first aesthetic judgement; and from choreographer Alexander Whitley on the flow states that technology can both disrupt and reveal, each voice opening a new dimension of what it means to sense, to decide, and to belong on a living planet. This is an episode about the wonder beneath the soil: biological, strategic and ancient, namely the circulatory system that connects all life on earth. About the courageous shift in mindset to acknowledge the ground we walk on not as inert matter but as intelligent beings, capable of supporting universes above their own.

"Mother Nature provides us with all the food and medicine that we need. Food is medicine — and it is the number one thing you can do for any person or animal to help them stay healthy and help their immune system operate." This episode is sponsored-in-part by Maddie's Fund, OcuTrap, and The Kitten Conference. What if the best medicine for your community cats isn't found in a bottle — but in a bowl? In this episode, host Stacy LeBaron sits down with Angela Ardolino, a certified cannabis and fungi clinician with over 20 years of expertise in holistic pet wellness and founder of MycoDog, MycoCat, and CBD Dog Health. Angela's path to holistic animal care began with her own recovery from rheumatoid arthritis using plants, mushrooms, and diet — which led her to discover that every animal shares an endocannabinoid system, the body's master regulatory system. With no quality animal products on the market, she spent two years formulating and testing full-spectrum hemp extract and medicinal mushroom tinctures at her rescue farm before bringing them to the public. Stacy and Angela dig into the real cost of kibble — not just financially, but biologically — and make the case for real food, even in small increments, for both owned cats and colony cats. Angela also offers practical guidance on supporting senior and geriatric cats with full-spectrum hemp extract, how to spot trustworthy supplements (look for a COA), and why the endocannabinoid system is the key to keeping cats healthy from the inside out. Press Play Now For: Why kibble is the wrong foundation for feline health — and practical, budget-friendly alternatives for pet owners and colony caregivers alike How the endocannabinoid system works in all animals and why supporting it is key to preventing disease How to administer full-spectrum hemp extract to cats you can touch — and cats you can't Why 85% of supplements on the market (for pets and humans alike) aren't worth buying, and how to identify the ones that are When a cat becomes a "senior" vs. a "geriatric" — and why that distinction matters for their care The feline grimace scale, telehealth options, and emerging tools that help caregivers monitor cats without a vet visit A vision for mobile veterinary care that extends to colony sites, not just indoor pets Resources & Links Angela Ardolino's Website CBD Dog Health MycoDog Your Natural Dog Podcast Follow Angela on Instagram Follow Angela on Facebook Follow Your Natural Dog on Instagram

Multicellular life comes in all varieties: Plants, animals, fungi. Godzillas.

Mycorrhizal fungi expand plant root surface area hundreds of times, unlocking drought resistance and boosting nutrient uptake. This episode covers the science behind this underground partnership and the inoculation methods professional growers rely on. Read more at https://humko.eu/ HUMKO, d.o.o., Bled City: Podnart Address: Podnart 33a Website: https://humko.eu/

Creating the federation of Earth, as seen in Sci-fi movies and shows, needs the belief in aliens who may come to take over the Earth and as a result are a threat we need protection from – big surprise, wonder who is looking to made a World Bank, a World Health Organization to save us from ourselves and the destruction of the Earth?  They already have the supposed Environmentalists, now they are onto the fungi constitutions and their understanding of invasion and epidemics involving gut fungal microbes. This is a two-part discussion with specific remedies, their words and experiences, and how to find well- indicated fungi remedies being the center of next week's discussion. All views presented are based on credible sources, but they are explained through the individual's viewpoint.  Doing your own research while integrating new information is always important when forming your own viewpoint. Please feel free to contact me and share ideas on any of the topics on this podcast. I would love to hear from you at hownatureheals@gmail.com.  You can also find me as a provider of natural medicine on the new platform: materiaplus.com where you can open an account and favourite me.  Materia+ is a new marketplace for natural medicine and is in its beta phase of development. The information in this podcast is not meant to address individual health needs; it is general in nature and should not be used as medical information for your health unless used in combination with your health practitioner.

In this episode of the Crazy Wisdom Podcast, host Stewart Alsop sits down with Joshua Bate, founder of Bonfires.ai and DeciWorld, for a wide-ranging conversation covering knowledge management, graph technology, ontologies, decentralized science, and the future of how humans organize and share information. They break down the differences between personal and enterprise knowledge management, explore why flat ontological graphs may be the key to making diverse knowledge bases interoperable, and get into why traditional RAG systems break down at scale and how graph RAG offers a more principled solution. The conversation expands into the philosophy of categorization, the slow death of basic "gentleman science" under institutional pressures, and how decentralized protocols might restore a kind of mycelial knowledge network connecting small groups of researchers, enthusiasts, and communities — much like the original spirit of the encyclopedia before it was co-opted by institutions. You can learn more about Joshua's work at bonfires.ai and deci.world or follow him on X at @Bonfiresai and @DeSciWorld.Timestamps00:00 - Stewart introduces Joshua Bate, founder of Bonfires.ai, discussing personal versus enterprise knowledge management and their fundamental differences at scale.05:00 - Joshua explains ontologies as classifiers for knowledge structures, describing their two-year search for a perfect ontology and ultimately building a flat, ontology-less graph protocol.10:00 - Stewart connects categorization to shamanic practice and intercategorical theory, noting how major companies like Netflix and Yahoo built graph-based ontologies while the discipline remains underappreciated philosophically.15:00 - Joshua traces Bonfires origins through decentralized science, explaining how NFT community excitement inspired redirecting capital toward funding unconventional researchers locked out of institutional systems.20:00 - Joshua describes building federated knowledge networks through hackathons and conferences, comparing the vision to what Wikipedia could have been with decentralized incentive structures.25:00 - Discussion shifts toward inevitable collapse of rigid scientific institutions, debating patchwork age theory, nation-state fragmentation, and rhizomatic versus arboreal knowledge structures.30:00 - Joshua articulates the mycelial network vision, enabling direct cross-cultural information access where individuals control their own narrative lens, warning against collective we thinking and authoritarianism.Key Insights1. Knowledge management exists on a spectrum from personal to enterprise, but the founder of Bonfires argues this split is artificial. He believes knowledge itself does not respect those boundaries, and that small groups, researchers, hobbyists, and large institutions all possess knowledge that can and should interoperate with each other.2. After two and a half years of searching for the perfect ontology to structure their knowledge graph, the team concluded that no perfect ontology exists. Their solution was to build the flattest possible graph structure with only events, entities, and edges, creating a base layer others can build specialized ontologies on top of.3. Graph-based knowledge systems are more efficient than traditional databases for AI traversal because once a graph is computed, it is relatively free to query. Graph RAG combines the discovery power of vector search with the structured precision of graph traversal, solving many hallucination problems associated with standard retrieval augmented generation.4. Basic scientific research, the soil from which applied discoveries grow, is deteriorating because institutional funding structures only reward commercially viable outcomes. The founder built his platform partly to redirect community-driven capital toward researchers who are doing important work without institutional support.5. The institutionalization of science has historically blocked the open exchange of ideas that drove the original scientific revolution. The human spirit for open inquiry has not changed, but people cannot pursue it without financial support, and building decentralized infrastructure could restore that possibility.6. A federated knowledge network would allow individuals to access information from any contributor and filter it through their own preferred lens, rather than receiving information pre-filtered by centralized platforms. This represents a form of information symmetry similar to how mycelial networks distribute nutrients across a forest.7. The concern is not whether current scientific and governmental institutions will change but in what direction the rebuilding goes. Those capitalizing on the transition carry the same incentives as the previous era, which risks reproducing the same problems inside new structures.

From 2002: Tim Baynes interviews Dr Virgina Shepherd about Fungi. Gina Sartore reports on research on methamphetamines and the immune system of cats, and the effect on the researcher, and then opens the microphone to discussion on the subject with Tim and Chris. Presented by Chris Stewart. Produced by Tim Baynes, and panelled by Gina Sartore. Edited by Ian Woolf Support Diffusion by making a contribution Support Diffusion by buying venus flytrap shirts

Fungi are “nature's biological recycling machines,” says guest Vayu Hill-Maini, a former chef turned bioengineer. That is, they take waste and turn it into good things. Hill-Maini now melds his scientific and culinary skills to create new foods, but also medicines, faux leather, pigments and other valuable products from mushrooms and molds. He uses CRISPR gene editing technology to “domesticate” these fungi – removing off-flavors and increasing nutritional content to make new-age cheeses, burgers, salami, and more. “We call it the DBTL cycle – design, build, taste, learn,” Hill-Maini tells host Russ Altman about his creative process on this episode of Stanford Engineering's The Future of Everything podcast. Have a question for Russ? Send it our way in writing or via voice memo, and it might be featured on an upcoming episode. Please introduce yourself, let us know where you're listening from, and share your question. You can send questions to thefutureofeverything@stanford.edu. Episode Reference Links: Stanford Profile: Vayu Hill-Maini Connect With Us: Episode Transcripts >>> The Future of Everything Website Connect with Russ >>> Threads / Bluesky / Mastodon Connect with School of Engineering >>> Twitter/X / Instagram / LinkedIn / Facebook Chapters: (00:00:00) Introduction Russ Altman introduces guest Vayu Hill-Maini, a professor of bioengineering at Stanford University. (00:03:33) From Chef to Bioengineer How Hill-Maini's culinary background led him to study food through science. (00:05:23) Building a Lab with a Kitchen Why his Stanford lab combines bioengineering research with culinary experimentation. (00:07:32) What Are Fungi? A primer on yeasts, molds, mushrooms, and their role in food and medicine. (00:10:22) Domesticating Fungi How humans have shaped fungi over thousands of years. (00:14:23) Mushrooms as a Food Source The nutrients, proteins, vitamins, and beneficial molecules found in fungi. (00:16:21) Fungi as Biological Recyclers Using fungi to turn food waste, agricultural waste, and other materials into useful products. (00:18:22) Making Waste-Based Foods Desirable Why taste, emotion, and culinary design matter for sustainable foods. (00:20:22) Engineering Delicious Fungi Using genetics and CRISPR to improve flavor, nutrition, and usability. (00:22:50) Gentle Genetic Tweaks Making small changes to reduce off-flavors or enhance useful traits. (00:23:46) Design, Build, Taste, Learn How the lab moves between kitchen and bench science to improve foods. (00:24:06) Chefs in the Lab How culinary collaborators help guide research and creativity. (00:28:58) Fungi-Based Materials The potential to create textiles, leather alternatives, and building materials. (00:31:03) Future In a Minute Rapid-fire Q&A: sustainability, students, and the promise of fungi. (00:33:25) Conclusion Connect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>>Twitter/X / Instagram / LinkedIn / Facebook Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Abigail and Amy chat with Aishwarya Veerabahu, a mycologist and PhD candidate at the University of Wisconsin-Madison. She enlightens us with the issues surrounding the golden oyster mushroom, a representative of the fungi kingdom , one kingdom we haven't discussed.   We explore the rapid spread of the golden oyster mushroom across eastern North America, what happens when an invasive fungus moves into native woodland ecosystems, and why mushrooms growing on dead trees can tell us a lot about forest health. Plus, we somehow end up debating the difference between a rock pigeon and a mourning dove, so, bird experts we need your help to clear up the discussion about rock pigeons vs rock doves vs mourning doves in our Everyday Observations.ResourcesResearch publication: Invasive golden oyster mushrooms are disrupting native fungal communities as they spread throughout North America University of Wisconsin Pringle Lab Golden Oyster Mushroom project Golden oyster culinary background and how best to cook it from Chef Alan BergoShare your own Everyday ObservationWas there something about this topic we didn't cover? See something cool in nature? Let us know! Send us your question or share your everyday nature observation with us at go.illinois.edu/EEconnect, and we may share it in a future blog or podcast.Questions? We'd love to hear from you!Abigail Garofalo aeg9@illinois.edu, Erin Garrett emedvecz@illinois.edu, Amy Lefringhouse heberlei@illinois.edu Subscribe to our NewsletterCheck out our BlogSee the Everyday Environment Archives

In this episode, Dr. Elizabeth Koziol of Mycobloom breaks down the relationship between plant roots and fungi in the soil.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Send us Fan MailIn this week's episode, Lance and Jacklyn discuss the discovery, history, and impact of psychedelic mushrooms on our culture and the evolution of consciousness.  Jacklyn discusses Michael Pollan's incredibly written book: How to Change Your Mind: What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence.  Lance and Jacklyn share their personal thoughts and feelings on the subject and reflect on it's potential to help heal the world.Stay tuned for this week's Treasure Chest for a recommendation that is right on point.

Miki Agrawal is a trailblazing entrepreneur, author, and speaker who founded TUSHY, THINX, and HIRO. Known for turning taboos into thriving industries, she's redefining innovation with creativity, purpose, and soft power. Top 3 Value Bombs 1. Spaciousness fuels innovation. Your best ideas often come when you intentionally create time to think and connect with nature. 2. The next era of entrepreneurship is "outsized impact, outsized returns in that order." 3. Small, inspired actions compound; eco-conscious micro-shifts in parenting and business create massive long-term impact. Check out Hello Tushy website - Hello TUSHY Sponsors HighLevel - The ultimate all-in-one platform for entrepreneurs, marketers, coaches, and agencies. Learn more at HighLevelFire.com. Hostinger - Visit Hostinger.com/ONFIRE, use code ONFIRE for 20% off, and build your site today.

Ricky Cassini, CEO of Michroma and a former logistics professor turned biotech founder, breaks down why replacing synthetic food dyes is harder than it sounds—and why fermentation-based colorants can outperform both petrochemical dyes and many plant-based “natural” extracts. The conversation covers the core technical constraints that matter to food companies (thermal stability, pH stability, coloring power, flavor neutrality, and supply reliability), why fermentation behaves more like manufacturing than farming, and how regulatory shifts are accelerating demand for bio-based reds and whites (including titanium dioxide alternatives). For an audience following the future of materials and biomanufacturing, this episode is a practical look at how industrial fermentation can modernize a legacy supply chain while meeting performance and consumer expectations.Grow Everything brings the bioeconomy to life. Hosts Karl Schmieder and Erum Azeez Khan share stories and interview the leaders and influencers changing the world by growing everything. Biology is the oldest technology. And it can be engineered. What are we growing?Learn more at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.messaginglab.com/groweverything⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chapters:(00:00:00) Cold open: “Are we eating printing ink?” + beverage innovation(00:06:55) Conference mode + introducing Ricky Cassini (Michroma)(00:11:05) How a strategy consultant became a fungal pigments CEO(00:14:10) Pigment vs dye: soluble vs dispersed (coffee analogies)(00:16:05) The “food contradiction”: healthy intent, petrochemical reality(00:18:40) Why plant-based reds struggle (cost, stability, supply chain)(00:22:35) Pricing confusion: cost per kilo vs cost-in-use (paint analogy)(00:26:05) What colors Michroma is starting with (red, yellow/orange, white)(00:28:05) Performance specs that matter: heat, pH, light, flavor, reliability(00:30:05) Labeling: “Red 40 / Yellow 5” vs natural naming + how novel fermented colors may be listed(00:33:05) Go-to-market: choosing categories where stability is the bottleneck (dairy, bakery, snacks, vitamins)(00:35:15) Unexpected use cases: aquaculture (salmon) + packaging inks that can migrate into food(00:36:55) Manufacturing strategy: partnering with CJ vs building plants; “time compression” and capex discipline(00:38:10) Scaling pressure points: regulatory timeline + the time/capital reality for novel ingredients(00:39:45) 5–10 year vision: same bright foods, but colors made via microbes (supply chain shift)(00:40:35) Quickfire round: fluorescent food-grade pigments, Gantt charts, and GMO marketing(00:41:40) Wrap + host outro + upcoming episodes and partner promoLinks and Resources:michromaMichroma says fermentation will power next wave of natural colors2025 1st Place Winner of The Future is Fungi Awards159. The Future Is Fungi Awards: From Mushroom Dreams to Real-World ThingsCJ bio - Global FermentationWorld Bio Markets - Our new partnersBioInnovations Events - For 25% off use code: Grow EverythingWorld Bio Markets - PodcastsMars SnackingMolecule Manifesto - Advanced Biotech for Sustainability ReportTickets for the GE Live Event with Roebling Topics Covered:fungi pigments, bio-based colorants, fungal dyes, natural pigments, sustainable color, food colorants, synthetic dyes alternatives, antioxidant pigments, food and beverage, clean ingredientsHave a question or comment? Message us here:Text or Call (804) 505-5553⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠Grow Everything⁠⁠⁠⁠⁠⁠⁠⁠Music by: Nihilore Production by: Amplafy Media

Previously on Eeler's Choice...If you have not listened to Season 1, there will be spoilers! Season 2 of Eeler's Choice- Coming this May. New content every week until World Eel Day.CW: Mentions/Discussions of: Death/dying, Supernatural threat, Loss of family members, Rot/Decay, Disablism,Thalassophobia, Alcohol, Harm to animals, Rot/decay, Fungi, Difficult family relationships, Disablism, Shipwreck, Thunder/lightning, Drowning.Transcript is available HEREA production of Cytochrome Hear and Eelsong Studios.Our Social Media: The Website Formerly Known As Twitter: https://twitter.com/eelerschoiceTumblr: https://www.tumblr.com/eelerschoice Bluesky: https://bsky.app/profile/eelerschoice.bsky.socialSupport us on Ko-Fi: https://ko-fi.com/eelerschoiceWebsite: https://cytochromehear.wordpress.com/home/eelers-choice/ Hosted on Acast. See acast.com/privacy for more information.

Send us Fan MailSubscribe and unleash your inner science goblin. We see you. We respect it.What if “zombies” weren't just fiction?In this Season 14 kickoff episode of Wildly Curious, Katy Reiss and Laura Fawks Lapole dive into the real science behind “nature zombies”—organisms that can hijack behavior, manipulate brains, and turn animals into living tools for their own survival.From parasitic fungi to mind-altering parasites, this episode explores how evolution has produced some of the most disturbing—and fascinating—strategies in the natural world.

¿Qué es la cosmovisión andina y qué papel tienen las plantas de poder en ella? ¿Por qué se llama medicina a estos enteógenos? ¿Cómo es el contexto político y legal actual en torno a los psicodélicos y cuál es su estado de regulación? En este capítulo de El Libro Rojo grabado en directo en el festival Reino Fungi de Pucón, Chile, charlo con Francisco Zenteno y Miguel Bolt sobre medicina intercultural y hongos. Recorremos su aplicación terapéutica, los desafíos actuales y la búsqueda de sentido y transformación que envuelve a todo este campo.

  LONG SYNOPSIS: Oregon’s Willamette Valley is a major hotspot for webs of mycorrhizal, or network-forming, fungi. Researchers at the Society for the Protection of Underground Networks (SPUN) predict that nearly 90% of mycorrhizal networks around the world lie outside of protected areas, including those in the Pacific Northwest. These fungal networks help promote soil health and plant growth by moving nutrients between plants and soil.   Scientists at SPUN say that this hidden vital component of land-based ecosystems is deserving of more protection. But protection for these networks is different from typical land protection, since these fungal species are present in much of the soil in the U.S. Researchers say it’s important to find ways to protect this diverse fungi without keeping humans out of these areas entirely.   Kylie Mohr, a reporter with High Country News, wrote about the presence of these fungal networks in the West, and spoke with several experts who are imagining and calling for ways to preserve them. She joins us to break down the details.  

Kim Le, founder of Prime Roots, shares her journey from a chef's background to creating sustainable, fungi-based deli meats that appeal to both meat lovers and vegetarians. Discover how her innovative approach aims to transform the food system, reduce environmental impact, and promote healthier choices. Keywords plant-based, fungi protein, sustainable food, deli meats, environmental impact, food innovation, Prime Roots, alternative proteins, health, transparency Key  topics Fungi-based proteins as sustainable alternatives Impact of traditional meat production on environment Consumer acceptance of plant-based meats Transparency and ingredient quality in food products Future product expansion and innovation Sound bites "Fungi have a natural meat-like texture" "Making beef with fungi is more sustainable" "The best recent meal was beets at Bar in Copenhagen" Chapters 00:00 Introduction to Prime Roots and Kim Lee's Journey 05:01 The Vision Behind Prime Roots: Healthier Deli Options 12:39 Impact on Health and Sustainability 17:57 Future of Prime Roots and Product Expansion 19:56 Final Thoughts and Call to Action Resources Prime Roots Website - https://primeroots.com Life Cycle Analysis of Prime Roots - https://primeroots.com/lca Le Colonial Restaurant in New York - https://www.lecolonialnyc.com Guest links LinkedIn - https://linkedin.com/in/kimlee Twitter - https://twitter.com/kimlee

Landscaper Jay Lichter - turned obsessive fungi photographer - has spent countless hours shuffling in the moss, mud and the undergrowth to capture the specimens. 

Beneath every forest lies a hidden network where trees share nutrients, send warnings, and sometimes steal from one another. This episode explores the “Wood Wide Web,” the role of powerful “mother trees,” and the darker side of cleptoparasitism. It's a story of cooperation, competition, and the fragile balance that keeps entire ecosystems alive.

Bill Hilf has spent decades enterprise tech, open-source technologies, and AI, from IBM and Microsoft to running Paul Allen's portfolio as the CEO of Vulcan. He now chairs the Allen Institute for AI and American Prairie. His debut sci-fi novel, "The Disruption," imagines AI gone very wrong, and implicitly challenges the industry to think differently about how it's building our real future today. With GeekWire co-founder Todd Bishop. Edited by Curt Milton.See omnystudio.com/listener for privacy information.

This week on Herbal Radio, host Lucretia Van Dyke is joined by the National Science Educators at Host Defense® Mushrooms™, Gina Rivers. Join us as we explore: How Paul Stamets grew the Host Defense® mycelial community Growing mushrooms vs. growing plants Science behind analyzing mushrooms for medicinal use Mycelium evolving alongside humans Fruiting bodies vs. mycelium: are they the same thing? Choosing the right mushroom(s) for your lifestyle The danger of online identification apps Lucretia's and Gina's favorite Host Defense® products As always, we thank you for joining us on another botanical adventure and are so honored to have you tag along with us on this ride. Remember, we want to hear from you! Your questions, ideas, and who you want to hear from are an invaluable piece to our podcast. Email us at podcast@mountainroseherbs.com or reach out on Instagram @Herbal.Radio to let us know what solutions we should uncover next within the vast world of herbalism. Learn more about Gina below!

In this episode, soil microbiologist and founder of The Soil Food Web Dr. Elaine Ingham weighs the pros and cons of adding or not adding mycorrhizal fungi to soils.  Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

GUEST:   https://cbs.umn.edu/directory/peter-kennedy   https://cbs.umn.edu/kennedy-lab   MENTIONS:   https://plantandmicrobiology.berkeley.edu/people/tom-bruns   https://en.wikipedia.org/wiki/Rhizopogon   https://en.wikipedia.org/wiki/Suillus_sibiricus   https://pubmed.ncbi.nlm.nih.gov/26365785/   MUSHROOM HOUR:   https://welcometomushroomhour.com   https://www.instagram.com/mushroomhourpodcast   https://tiktok.com/@welcome_to_mushroom_hour   Show Music courtesy of the one and only Chris Peck: https://peckthetowncrier.bandcamp.com/   TOPICS COVERED:   PNW Mushroom Foraging & Panama Research   Community Assembly of Mycorrhizal Fungi   Fungi as Rulebreakers   Latitudinal Gradient of Diversity & Tree Density   Deterministic vs Stochastic Assembly      Seed Banks & Spore Banks    Saprotrophs vs Decomposers    Gadgil Effect - Impact of Mycorrhizal Fungi on Soil Carbon Cycling    Ushering in Next Generation of Ecologists & Scientists   Fungal Necromass    Ancient Carbon Made of Microbes – Especially Fungi!   Melanin and Decomposition of Dead Mycelium   

In this episode of Maximize Your Hunt, host Jon Teater discusses the importance of engaging physically with land management practices, particularly in relation to whitetail deer habitats. He emphasizes the benefits of planting native trees like oaks, the significance of coarse woody debris in maintaining ecosystem health, and the role of fungi in enhancing soil quality and deer nutrition. Teater and Matt Williams (Mushroom Matt), also provide practical advice on utilizing wood mulch and other organic materials to improve habitat management sustainably. In this conversation, the speakers discuss the critical role of water resources in wildlife management, particularly for deer hunting. They explore various strategies for optimizing water use, the importance of water quality, and the management of does to ensure a healthy deer population. The discussion also touches on the significance of strategic water hole placement and the broader implications of water management for ecosystem health. Additionally, they highlight a documentary that emphasizes the relationship between mushrooms and soil health, advocating for a holistic approach to land management.   takeaways Planting native trees like oaks enhances ecosystem health. Physical engagement in land management yields personal satisfaction. Coarse woody debris is crucial for habitat diversity. Fungi play a significant role in soil health and deer nutrition. Rotting wood serves as a fertilizer factory for surrounding plants. Sustainable practices can reduce reliance on chemicals in land management. Diversity in habitat promotes predator-prey relationships. Utilizing local resources can enhance habitat management efforts. Mushrooms can be used to improve soil quality effectively. Understanding the nutritional needs of deer can guide habitat improvements. Using water resources effectively can enhance wildlife habitats. Water quality testing is essential for maintaining healthy ecosystems. Strategic placement of water holes can improve deer hunting success. Mushrooms play a crucial role in soil health and ecosystem restoration. Understanding doe behavior is vital for effective deer management. Water management practices can mitigate the effects of climate change. Creating multiple water sources can support diverse wildlife. The relationship between water and soil health is fundamental to agriculture. Regenerative practices can improve land productivity and biodiversity. Education on water management is key for landowners.   Peaks to Prairie Using Mushrooms to Restore Agricultural Soils https://youtu.be/j5xB_xmZvnQ?si=OJpUN8RhXeACO70w   Social https://myco-habitat.com/ https://www.facebook.com/mycohabitat/ https://whitetaillandscapes.com/ https://www.facebook.com/whitetaillandscapes/ https://www.instagram.com/whitetail_landscapes/?hl=en Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this Episode Christopher Parker shares his lifelong journey into mycology, rooted in growing up in the forests of Western North Carolina and decades of hands-on experience. He explains how fungi underpins life on Earth, drives soil fertility, and plays a critical role in regenerative agriculture. The conversation explores low-tech mushroom cultivation, indigenous ecological knowledge, and how working with fungi can create resilient, localized food systems. Christopher also highlights practical ways to grow mushrooms, restore ecosystems, and build livelihoods rooted in land stewardship.Our Guest: Christopher Parker is a member of the Eastern Band of Cherokee Indians, he is a farmer, educator, and myco-culture keeper with over 30 years of experience in Indigenous regenerative agriculture and mushroom cultivation. He co-founded The Forest Farmacy, an Indigenous-led mushroom school rooted in the Cherokee homeland of Western North Carolina. Chris teaches applied eco-mycology—weaving traditional forest-tending knowledge with modern cultivation science to heal ecosystems and strengthen food sovereignty. His work centers on low-tech, scalable cultivation that transforms farm and forest byproducts into gourmet and medicinal mushrooms. Through his teaching and mentorship, he helps farmers and land stewards create ecologically sound, culturally rooted, and economically resilient livelihoods.Key Topics & EntitiesChristopher ParkerIndigenous regenerative agricultureMushroom cultivation (low-tech and scalable)Mycology and soil microbiologyMycorrhizal fungi (ecto & endo)Food sovereignty and local food systemsForest farming and ecosystem restorationTrichoderma and soil regenerationKorean Natural Farming (KNF)Biochar and microbial inoculationMushroom cultivation on logs and sawdustThe Forest FarmacyThe Mycelial Healer (book)Radical Mycology (book by Peter McCoy)Key Questions AnsweredWhy does fungi matter in soil and regenerative agriculture?Fungi act as the “underground economy,” moving nutrients, water, and minerals between soil and plants. They unlock nutrients already present in the soil, reducing or eliminating the need for external fertilizers.Can healthy soil eliminate the need for fertilizers?Yes. When fungal and microbial life is balanced, natural processes provide nutrients to plants, dramatically reducing inputs and allowing nature to do the heavy lifting.How do mushrooms actually grow and function?The visible mushroom is only the fruiting body. Most of the organism exists as mycelium within logs or soil, breaking down organic matter and cycling nutrients.What is a simple way to start growing mushrooms?Low-tech methods like inoculating logs, pasteurizing straw, or using simple heat sources can produce mushrooms without expensive equipment.How can mushroom cultivation support regenerative farming?Spent mushroom substrates and even contaminated batches can be repurposed to build soil biology, suppress pathogens, and enhance fertility.What role does observation play in successful growing?Careful observation of natural systems—like how fungi interact with insects, trees, and decay—reveals cultivation insights that can outperform conventional methods.What are common failures in mushroom cultivation?Certain species like maitake and chicken of the woods are difficult to grow on logs using standard methods. Understanding their natural ecology can unlock success.How can farmers integrate fungi into their systems?By using local fungi, building soil biology, and incorporating techniques like KNF and biochar inoculation, farmers can regenerate land while producing food.Episode HighlightsFungi and bacteria underpin all life on EarthMushrooms are just the “fruit”—most life is hidden as myceliumHealthy soil biology can eliminate fertilizer needsLow-tech mushroom growing is accessible to anyoneContaminated mushroom bags can regenerate soil via biocharObservation of nature led to breakthroughs in cultivation methodsIndigenous knowledge and modern science can work togetherStart small, learn deeply, and scale graduallyCalls to Action & ResourcesThe Forest Farmacy — https://theforestfarmacy.comChristopher's Book: The Mycelial Healer — Available via Chelsea Green PublishingCourse — Year-long mushroom cultivation program HEREChristophers Book Recommendation -  Paul Stamets, Growing Gourmet Medicinal Mushrooms and  Radical Mycology by Peter McCoyShow Notes — https://urbanfarm.org/forestfarmacyVisit www.urbanfarm.org/ForestFarmacy for the show notes on this episode, and access to our full podcast library! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.

Chelsi Abbot, plant pathologist and technical advisor at the Davey Institute, joins us this week to talk about mycorrhizal fungi, including their relationship with trees, the different types and how Chelsi became passionate about fungal species. To find your local Davey office, check out our find a local office page to search by zip code.To learn more about mycorrhizal fungi and other fungal species, read our blogs How Mycorrhizal Fungi Support Tree Health and List of Plant and Tree Diseases Caused by Fungi.Connect with Davey Tree on social media:Twitter: @DaveyTreeFacebook: @DaveyTreeInstagram: @daveytreeYouTube: The Davey Tree Expert CompanyLinkedIn: The Davey Tree Expert Company Connect with Doug Oster at www.dougoster.com. Have topics you'd like us to cover on the podcast? Email us at podcasts@davey.com. We want to hear from you!Click here to send Talking Trees Fan Mail!

Charles is joined by Hilary Kramer, Greentech Research Investment Analyst and portfolio manager, to discuss the resilience of the stock market , why the massive demand for AI fiber optics makes Lumentum a "buy" with 50% upside , and how Finium Therapeutics uses mushroom research to help veterans. Learn more about your ad choices. Visit podcastchoices.com/adchoices

GUEST:   https://www.naturalnavigator.com/books-and-library/   https://uk.bookshop.org/shop/thenaturalnavigator   MENTIONS:   https://www.goodreads.com/book/show/11468377-thinking-fast-and-slow   MUSHROOM HOUR:   https://welcometomushroomhour.com   https://www.instagram.com/mushroomhourpodcast   https://tiktok.com/@welcome_to_mushroom_hour   Show Music courtesy of the one and only Chris Peck: https://peckthetowncrier.bandcamp.com/   TOPICS COVERED:   The Art of Navigation and Shaping a Journey   Relying on the Natural World for Navigation   Planning Grand Expeditions   Journeys and the Path of Personal Development   Navigation in Historical Accounts and Stories   Sky Footprints   How to Read Trees   Creating Maps from Nature's Systems, Organisms and Inanimate Objects   Navigation as a Fundamental Human Skill   Routine and Mindfulness   Visualizing a Natural Navigator's Mental Map   How to Read Water   Nothing is Random and Everything is Connected   

In this episode, Dr. Elizabeth Koziol of Mycobloom sheds light on what arbuscular mycorrhizal fungi are and their role in the soil's ecosystem.  Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Can mushrooms really support thyroid health? In this science-backed episode, we explore the connection between medicinal mushrooms and Hashimoto's thyroiditis, an autoimmune condition affecting millions worldwide. We break down what Hashimoto's is, how immune dysfunction impacts thyroid hormone production, and why many people still experience symptoms even while taking standard medications like levothyroxine.This episode separates hype from evidence by examining real research on medicinal fungi and their potential role in supporting immune balance, reducing inflammation, and improving overall thyroid health. You'll learn how immune dysregulation contributes to fatigue, weight gain, brain fog, and other common symptoms and why integrative approaches are gaining attention.Whether you are newly diagnosed, managing long-term thyroid issues, or simply curious about natural ways to support immune function, this podcast provides practical insights and clinically relevant takeaways. Discover what the science actually says about medicinal mushrooms and whether they may be a supportive addition to your thyroid health journey.

"The Mushroom Color Atlas: A Guide to Dyes and Pigments Made from Fungi"By Julie BeelerThe book: Chronicle BooksThe website: Mushroom Color Atlas"An overview of the contribution of the textiles sector to climate change." Leal Filho W, Perry P, Heim H, Dinis MAP, Moda H, Ebhuoma E and Paço A (2022) Frontiers in Environmental Science (Link to download PDF)"The Food Scientists Working to Change the Colors You Eat." Shayla Love (August 8, 2025) New Yorker Magazine (Link to article)The Mushroom and Lichen Dyers United, Facebook GroupSend us Fan MailSupport the show

Estimates of fungi diversity range into the millions of species, yet the vast majority remain unknown.  What is clear, says mycologist Gabriela D'Elia, is that your garden plants depend on the services provided to them by the indigenous fungi.

Episode Highlights With MikiHer amazing story, growing up half Indian and half Japanese and the winding journey of her entrepreneurial successHow she went from being a professional athlete to opening a gluten-free restaurant in NYC, to other start-ups as wellEvery baby goes through up to 6,000 diapers that take hundreds of years to break downHer revelation with diapers and baby poop and how this led to a product that's helping address the plastic problemThe unique way that fungi can break down plastic in a completely safe way!Diapers are actually the #1 source of plastic waste91% of plastic is not recycled and ends up in landfills and oceans The planet is running a fever, and humans are the viruses it's trying to get rid of if we don't fix the problemWhat ecosystem consciousness is and how we can shift our thinking How they're shifting from reduce, reuse, and recycle to reduce and regenerate, and how this shifts thingsWhat sacred reciprocity is and how this shifts the modelHer audacious mission in life is to elevate people and the planet What new paradigm parenting is and how this framework shifts things for familiesOther ways we can make small shifts that contribute to sacred reciprocity 24% of all landfill waste is food waste! How home composting can helpTrees are the greatest technology of our timeWhy she's so anti-toilet paper, and what to try instead! Emergence and Cultivation in parenting and what we can learn from natureNature is our greatest technology, and it can even shape the way we parentThe very real way that fungi have the potential to reverse some of these massive planetary problemsResources MentionedFollow Miki on Facebook, Instagram, and X. Follow Hiro Diapers on InstagramHiro Diapers - get a discount at this linkTushy BidetLMNTI talk often about the health benefits of salt and electrolytes and I am a big fan of LMNT canned drinks and packets. Go to drinklmnt.com/wellnessmana for a special offer.HiyaHiya created a super powered chewable vitamin for kids that packs twelve organic fruits and vegetables plus fifteen essential vitamins and minerals into every dose. Try it at hiyahealth.com/wellnessmama for 50% off your first order.

Join Michael Lane in the E4F Studio as he explores the fascinating world of fungi! Continuing to look at how cells reveal God's design, this episode uncovers how these unique creatures—found everywhere from the forest to your refrigerator—show the incredible creativity of our Creator. Don't miss this Creation Clue hidden in God's amazing world!-------------------------------------------------------------------------------------DONATE: https://evidence4faith.org/give/WEBSITE: https://evidence4faith.org/NEWSLETTER: http://eepurl.com/hpazV5BOOKINGS: https://evidence4faith.org/bookings/CONTACT: Evidence 4 Faith, 349 Knights Ave Kewaskum WI 53040 , info@evidence4faith.orgMy goal is that their hearts, having been knit together in love, may be encouraged, and that they may have all the riches that assurance brings in their understanding of the knowledge of the mystery of God, namely, Christ, in whom are hidden all the treasures of wisdom and knowledge. - Colossians 2:2-3CREDITS: Developed & Hosted by Michael Lane. Produced & Edited by Isabel Kolste. Graphics & Publication by Isabel Kolste. Additional Art, Film, & Photography Credits: Stock media “Memories” provided by mv_production / Pond5 | Logo Stinger: Unsplash.com: Leinstravelier, Logan Moreno Gutierrez, Meggyn Pomerieau, Jaredd Craig, NASA, NOASS, USGS, Sam Carter, Junior REIS, Luka Vovk, Calvin Craig, Mario La Pergola, Timothy Eberly, Priscilla Du Preez, Ismael Paramo, Tingey Injury Law Firm, Dan Cristian Pădureț, Jakob Owens | Wikimedia: Darmouth University Public Domain, Kelvinsong CC0 | Stock media “A stately Story (Stiner02)” provided by lynnepublishing / Pond5

Julian Tcherassi is the founder of Magiktea, the first USDA Organic & Wildlife Friendly certified palo azul tea brand in the world.  Under his leadership, Magiktea has grown from a small independent startup into a nationally recognized wellness brand, now available in over 1,000 health food stores nationwide.  Passionate about natural remedies and sustainability, Julian started Magiktea with the mission to share sustainably sourced palo azul so that everyone can enjoy Mother Nature's most magical tea.  In This Conversation We Discuss: [00:00] Intro [02:06] Spotting an opportunity from personal experience [02:56] Starting a business through personal readings [05:06] Prioritizing retail over DTC for early traction [06:53] Offering consignment as visibility strategy  [10:31] Callouts [10:41] Embracing rejection as early sales training [14:43] Sponsor: Klaviyo [16:49] Learning advertisement tactics from founders [18:41] Optimizing website to support conversions [26:46] Sponsor: Intelligems [25:46] Improving listings to outshine competitors [29:26] Leveraging Amazon for exposure and sales [33:25] Sponsor: Electric Eye [34:31] Analyzing your brand for the winning message Resources: Subscribe to Honest Ecommerce on Youtube Fluorescent alkaline palo azul tea magiktea.com/ Follow Julian Tcherassi linkedin.com/in/julian-serrano-tcherassi-97a891156/ Get your free demo klaviyo.com/honest Book a demo today at intelligems.io/ Schedule an intro call with one of our experts electriceye.io/connect If you're enjoying the show, we'd love it if you left Honest Ecommerce a review on Apple Podcasts. It makes a huge impact on the success of the podcast, and we love reading every one of your reviews!

On this episode, Jared takes a deep dive into Biocidin, a practitioner-trusted botanical formula long used in functional and integrative wellness settings. Learn what makes this multi-herb blend unique and why it's often included in protocols designed to support oral health, gut health, immune resilience, and overall microbial balance. Jared explains biofilms in simple terms, why they matter for long-term wellness, and how botanical formulas like Biocidin are used to help maintain a balanced microbiome throughout the body. From the mouth and throat to the digestive tract and beyond, this episode explores real-world applications, research insights, and practical considerations for using multi-botanical support as part of a comprehensive wellness strategy. Part one focuses on education and understanding, while part two will cover how practitioners typically structure supportive protocols.Products:Biocidin and Dentalcidin ProductsVitality Radio POW! Product of the Week: Utzy Naturals Magnositol and Utzy Naturals Coll-U-Gen Get 35% off one bag or 45% off two or more bags (mix and match OK!) No Code Needed! (while supplies last)Additional Information:#555: From Gut to Gums: Mastering Microbial Balance Using Biocidin with Dr. Shawn Manske#617: Microbiome Balance from Mouth to Gut: Protocols for Clearing and Rebuilding with Biocidin – Part 2Visit the podcast website here: VitalityRadio.comYou can follow @vitalitynutritionbountiful and @vitalityradio on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you!Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional.

In this episode, author and educator Peter McCoy of Mycologos sheds light on the myriad roles that fungi play when it comes to agriculture.  Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

The iconic ash tree on Glasgow's Argyle street won UK Tree of the Year last year and is now nominated for European Tree of the Year. Mark looks up at the giant ash with arborist David Treanor and discovers why the 170-year-old tree is so cherished.Fresh efforts are underway to save critically endangered fresh water pearl mussels in the Cairngorms National Park. Rachel catches up with Freshwater Restoration Manager Dr Sally Mackenzie on the River Spey to discuss the fascinating life cycle of the species and the projects aiming to save it.New research suggests that tawny owls, which normally rely on sound to hunt, are adapting to noisy urban roadsides by hunting in areas lit by streetlights. Mark meets Glasgow University PhD Researcher Giuseppe Orlando in Milngavie to find out how he studied the bird's nocturnal movements.In this week's midweek podcast excerpt, Rachel takes a wander in the Kinrara Estate near Aviemore with storyteller Sarah Hobbs to discover how women have shaped the Cairngorms.A Brush with Fungi is a compilation of new watercolours produced by artist David Mitchell. Mark joins David in Kirriemuir to explore the process behind painting the intricate detail of hundreds of species of fungi.Glasgow Film Festival will host the Scottish premiere of nature documentary, Super Nature, directed by Ed Sayers. The film was shot collaboratively across 25 different countries using Super 8 cameras, including footage from Richard Davies who filmed Atlantic Salmon in Scotland. Rachel and Mark are joined by Director Ed Sayers.Fyrish Hill, close to Alness in the Highlands, entered the wider public consciousness recently when it featured in the Traitors. Morven Livingstone meets Fiona Stephenson who was inspired to write a poem about Fyrish.

GUEST:   https://www.redhousearchitecture.org/   https://www.instagram.com/redhousestudioarchitecture   MENTIONS:   https://scholar.google.com/citations?user=A6Ud3q0AAAAJ&hl=en   https://www.namibian.com.na/meet-the-trees-of-namibia-the-black-thorn-tree-acacia-mellifera-subsp-detinens-part-1/   MUSHROOM HOUR:   https://welcometomushroomhour.com   https://instagram.com/welcome_to_mushroom_hour   https://tiktok.com/@welcome_to_mushroom_hour   Show Music courtesy of the one and only Chris Peck: https://peckthetowncrier.bandcamp.com/   TOPICS COVERED:   Mycohab – Turning Namibia's Blackthorn Bush into Food and Housing   Fungal Architecture and Mycotecture   Adjusting Substrate, Species, Environment   Melanin-Rich Fungi   World's First Structural Mycelium House   Strength of Mycoblocks vs Concrete   Biocycler – Mycelium Design for the Redeveloping World   Fungi Recycling Demolished Homes and Growing New Structures   Fungal Remediation After Disasters   Getting Mycelium Materials Accepting into Building Codes   Processes to Create Red House's Mycelium Materials   Inflatable Mycelium Structures Colonizing Space   Mycelium Aerogels with Cyanobacteria as Substrate   

Thomas Halliday describes the Devonian when plants and fungi formed symbiotic root systems to colonize land alongside the giant lichen Prototaxites, then visits Silurian deep-sea hydrothermal vents where life may have originated.

The premise for “The Last of Us,” both the video game and the HBO hit series, centers around the survival of two people navigating a post-apocalyptic wasteland after a mutated fungus infected most of the world's population, turning victims into mindless zombies.At first glance, it appears like just another interesting take on the zombie genre.But believe it or not, the game is actually based on a real-life genus of fungus called cordyceps, which survives by infecting insects, hijacking their immune systems, and turning them into vessels that the fungus then controls. The fungus parasite then guides the insect body to a desirable location where it can spread to other hosts.While the concept that a fungus can turn humans into mindless zombies might seem far-fetched, there is already mounting concern within the scientific community that mutating strains of fungi are rapidly evolving in response to changing climate, to the point where they are beginning to present a real threat to human health.In recent years, several genera of fungi (which had previously not been a problem) are now able to infect humans.Let's go through the current state of pathogenic fungi.