Podcasts about dave's hot chicken

L.A. hit a high temperature of 121 degrees in some areas and we were hit with 111 in ours. As we melted through this whole episode, Jessica gives an L.A. tip to help you save some time on your Target runs. We review popular restaurant Dave's Hot Chicken on Western Avenue and the Vineland Drive-In in The City of Industry. Our improv scene is based on possibly the worst movie ever made next to Human Centipede.  Checkout our WEBSITE for pictures and more recommendations. Watch our YOUTUBE CHANNEL for more comedy Front Row Film Roast of 'Fightclub' Sept 19 

This week we have a very special episode, and it’s a must-listen. Our guest is Steven Yeng, the co-founder of OB Noodle House, The Holding Company and Skrewball Peanut Butter Whiskey, which launched nationally and will be available in all 50 states by the end of this month. Steven is a Cambodian-born immigrant and polio survivor, and he grew up in Ocean Beach, where he met his now-wife, Brittany. He’s known in the community for his philanthropy, and last year he won the Humanitarian of the Year award from the Ocean Beach Town Council. Steven shared his origin story with us, and it’s harrowing: His family had to flee Cambodia to escape the Khmer Rouge, and they spent four years in a refugee camp in Thailand before they made it to the U.S., settling in Ocean Beach. We learn how Steven’s parents starting working at and eventually bought OB Donuts, and the backstory to Steven and his brother opening OB Noodle House. Skrewball Peanut Butter Whiskey is Steven’s latest venture, which he co-founded with Brittany, who has a master’s degree in chemistry. Steven tells us that peanut butter has a special place in his heart, because it’s one of the first foods he was introduced to when he arrived in the U.S. David’s 60-second beer review this week is Pedaleur,  a limited edition session IPA collaboration brew from Rouleur Brewing Company. It supports  Padres Pedal the Cause, a leading nonprofit that raises money for cancer research organizations throughout San Diego. For Two People, $50, Steven chose a gathering of street food vendors stationed at the Wat Sovannkiri Buddhist temple in City Heights. He said it’s a great place to pick up some yakitori and papaya salad, and your money goes to helping those in need. Lauren’s pick this week was Anime, where she tasted several of their appetizers. And Troy’s pick this week was the mango habanero and chipotle hot wings at Buffalo Wing Star in Linda Vista. In Hot Plates, we talked about two recent restaurant closings: The Land & Water Co. in Carlsbad and Oscar's Mexican Seafood in the East Village. We also talked about “Wasted,” an event where 35 local and national chefs and bartenders are challenged to prepare dishes and cocktails using food that might otherwise be thrown away. There was also a lot of chicken news this week: Dave's Hot Chicken is expanding from Los Angeles and opening in San Diego, and Pluck just opened in Carlsbad. This is perfect timing because Troy is currently on the hunt for the best chicken wings in San Diego. Thanks for listening, and we’d love to hear from you! Call us at 619-744-0535 and leave a message. Or if you’re too shy to call, you can email HappyHalfHour@sdmag.com. You can give us your recommendations for Two People, $50, tell us about any news happening in San Diego’s culinary world, or let us know who you’d like to hear featured as a guest on the podcast.

The last episode of season one is here. Matt shares his Dave's Hot Chicken experience. They talk about the Netflix original "You" and share their love of Shay Mitchell. There are some spoilers, so if you haven't finished "You:", you might want to skip that part. It is the most random episode ever, but they "Loved it, lived it, killed it"

This week on the show we decided it was time to head to a location that we keep hearing about called Bangin Buns. There is only one in the entire world and it is located in a parking lot in North Hollywood -- weird we know, but some of the best things happen in parking lots... dogs being rescued from hot cars, Deep Throat ratting out Nixon, Dave's Hot Chicken (a place we discuss a lot in this episode)... so you get the picture. Sit back, relax and give this all new episode a listen. BE A TENDER FRIEND! SUBSCRIBE. SHARE. INSTAGRAM: @tender.friends TWITTER: @tenderfriends www.facebook.com/tenderfriends Email: friends.tender@gmail.com Tell us where we should go next and don't forget to leave us a review on iTunes!

We are back with our special guest Geno "Truce II Headrush" Frazier. We get deep into the meaning of comics and how someone can get back into reading. We also take a look at Truce's music and hear one of his first songs and one of his most recent, so tune in to this bizarre ride...  New Books:  1. Justice League #6 (Manus)  2. Edge of Spider-Geddon #1 (Spider-Punk) Eli and Manus 3. Infinity Wars #2 (All)  Shout out to Dave's Hot Chicken for the amazing chicken we chowed before 'casting.    Songs by Geno:  Half Past by Midnight:30 Home by Truce II Headrush Check out more of Truce's music:  https://truce2headrush.bandcamp.com/  https://store.cdbaby.com/cd/truceiiheadrush https://open.spotify.com/artist/7HpUTKTuiKjIs5BnDSZJSn Read more about Truce CLICK HERE   

On this week's episode we head to Dave's Hot Chicken, a bright new spot in the Los Angeles chicken tender game. This place specializes in Nashville hot chicken tenders, but can it compete with the places that have been in the game for years? Listen and find out! We are joined this week by singer/songwriter KellyeAnn Keough. Check out her new EP here: https://itunes.apple.com/us/album/the-real-thing-ep/1249564809 SUBSCRIBE. SHARE. BE A TENDER FRIEND! INSTAGRAM: @tender.friends TWITTER: @tenderfriends www.facebook.com/tenderfriends Tell us where we should go next and what you think of our show! Email us at friends.tender@gmail.com