Podcasts about Hot chicken

Spark OKC is a relatively new player in the crowded Oklahoma burger scene, yet it already feels like they've been around forever. The concept is a spur of The Social Order, the restaurant group that started as The Jones Assembly and has also umbrellaed to include local Dave's Hot Chicken and Fuzzy's Taco Stand locations. CEO Brian Bogert has been there from the beginning, and he sits down with editor-in-chief Nathan Gunter to catch us up on this exciting new brand, reminisce about his history in the restaurant world, and even talk about the time The Jones hosted a pre-superstardom Chappell Roan. Also on this week's episode, the editors give their elevator pitches for their own dream restaurant concepts, and podvents will help explain why there are so many lemonade stands in Tulsa this week. You won't want to miss it!

How are franchisees dealing with the current operating environment?This week's episode of the Restaurant Business podcast A Deeper Dive features Raj Patel, a multi-brand franchisee out of the Chicago area. Patel's group operates nearly 100 Dunkin' locations and a number of Dave's Hot Chicken restaurants, among others. We wanted to talk with him to get a franchisee's perspective of the current environment. He provides some insight from a franchisee's view of both those brands and why they are doing really well right now. What makes those brands tick?We also talk extensively about development strategies. Patel provides some interesting insight into competition for restaurant real estate right now. He talks about what sites cost more, whether drive-thru-only locations make any sense and the best time to walk away from a potential location.We're talking restaurant development and franchising on A Deeper Dive so please check it out. 

Zaxbys is ready to fulfill its destiny.This week's episode of the Restaurant Business podcast A Deeper Dive features a discussion with Bernard Acoca, the CEO of the fast-casual chicken chain.Acoca was hired as CEO three years ago and was the first non-founder to lead the Atlanta-based chain.He has spent that time “bunkering” and working to fix the brand's operations. Now he's ready to talk and agreed to come on the podcast to detail everything being done at Zaxbys over that time. Zaxbys has what it takes to be a major player in the chicken business but its sales have not reflected that more recently. System sales grew just more than 4%, according to Technomic, well under rivals like Raising Cane's and Dave's Hot Chicken. We talk about why that is.We also talk about new management, unit economics, drive-thru speed, digital sales and, because it's 2025, AI. We're talking Zaxbys on the podcast this week, so check it out.

Today on AirTalk, the labor market reports on a slowdown in employment; how the internet has changed the way we talk to each other; Howlin' Rays Nashville Hot Chicken and FilmWeek. Today on AirTalk, Labor report finds job stagnation (00:15) Communicating online (38:18) Howlin' Rays Nashville Hot Chicken (51:45) FilmWeek (1:07:45) Interview with '2000 Meters to Andriivka' (1:22:45)

All the biggest brands in the world seem have been started from a stupid idea... One that friends, family, and peers said would never work. Yet here we are. Nike, Liquid Death, Patagonia, Dave's Hot Chicken, and many of my episodes from How I Built This with Guy Raz tell the story.  The magic happens outside the comfortzone. Listen to discover some ways you can step outside your comfort zone and start taking action.   I can help you here: www.andyisom.com  

In this episode we have on Steve Younes of Surfin' Bird Hot ChickenWe talked about our shared love of comedians, being over the top for the sake of humor, how he started his hot chicken seasoning business, stories of his divorced, his ex wife passing away and getting remarried, and the life he's building for his daughter.Send us a textFollow us on Facebook and Instagram @theimperfectdadspodcast . Look for new episodes of The Imperfect Dads Podcast every Monday.

How does a restaurant chain go from parking lot startup to $1 billion valuation in less than a decade?This week's episode of A Deeper Dive focuses on the recent sale of Dave's Hot Chicken to Roark Capital. It features the fast-casual chain's CFO, James McGehee, and SVP of Finance Scott Putman. Dave's Hot Chicken was founded in a Los Angeles parking lot—yes, a parking lot—by four friends in 2017. They got favorable local reviews and the concept took off. It brought in investors and professional management and took advantage of a consumer that wants a lot more chicken and spicier options. Dave's has been one of the fastest-growing restaurant chains in the U.S. over the past several years, including nearly 60% system sales growth last year, according to Technomic. And it earned the company a $1 billion sale to the private-equity firm Roark Capital.While some industries such as technology can reach $1 billion valuations in a hurry that kind of growth is nearly unheard of in the restaurant space. We explore exactly how a company can achieve that kind of success, that quickly. Check it out. 

Mike Shirinian and Dave Fansler are back at the table talking Red Rock Resort. Dave is with the restaurants at Red Rock in Summerlin, Nevada. What's the deal with all the Hot Chicken joints? Fried food is profitable. On the plate: A Grilled Mediterranean salmon from Pismo's is served. The meal is paired with a crisp 2024 Pine Ridge Chenin Blanc. Please Like, Comment and Follow 'The Restaurateurs' on all platforms: --- The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. -- The Restaurateurs | Website | Email | - Everything KMJ KMJNOW App | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

The Rich Zeoli Show- Full Episode (07/23/2025): 3:05pm- During Wednesday's White House press briefing, Director of National Intelligence Tulsi Gabbard stated, “there is irrefutable evidence that details how President Barack Obama and his National Security team directed the creation of an intelligence community assessment that they knew was false” when linking the 2016 Trump campaign to Russian government officials. Gabbard also revealed that according to intelligence, Russia had evidence that Hillary Clinton suffered from “psycho-emotional problems, uncontrolled fits of anger, aggression” and took a “daily regimen of heavy tranquilizers,” though they were saving the public release of this information until after her presumed victory. 3:30pm- When asked whether former President Barack Obama engaged in any criminal behavior, Director of National Intelligence Tulsi Gabbard explained: "We have referred, and will continue to refer, all of these documents to the Department of Justice and the FBI...the evidence that we have found and that we have released directly point to President Obama leading the manufacturing of this intelligence assessment." 3:50pm- Rich tries Dave's Hot Chicken—but was warned against getting the “Carolina Reaper' spice level which he learned requires signing a waiver. Plus, did Justin just agree with Matt??? 4:05pm- While speaking with the press, Director of National Intelligence Tulsi Gabbard said the Obama Administration was engaged in a “years-long coup and a treasonous conspiracy” against Donald Trump. 4:15pm- ABC News correspondent Mary Bruce baselessly accused the Trump Administration of focusing on the Russiagate revelations as a way of distracting from the Jeffrey Epstein case. 4:30pm- Gerald Posner—Award-Winning Investigative Journalist & Author of the book “Killing the Dream: James Earl Ray and the Assassination of Martin Luther King, Jr.”—joins The Rich Zeoli Show to discuss the release of previously classified MLK Jr. files and his latest piece for Skeptic, “The CIA, JFK, and the Fiction Factory: The Illusion of a Smoking Gun.” You can read the full article here: https://www.skeptic.com/article/the-cia-jfk-and-the-fiction-factory-the-illusion-of-a-smoking-gun/. 5:05pm- In a profanity-laced interview with YouTube personality Andrew Callaghan, Hunter Biden discussed his past use of crack cocaine and claimed that the drug is safer than alcohol. What? 5:15pm- When asked whether former President Barack Obama engaged in any criminal behavior, Director of National Intelligence Tulsi Gabbard explained: "We have referred, and will continue to refer, all of these documents to the Department of Justice and the FBI...the evidence that we have found and that we have released directly point to President Obama leading the manufacturing of this intelligence assessment." 5:20pm- Josh Shapiro is spending how much on his social media team!?!? 5:25pm- According to a report from Maggie Haberman and Glenn Thrush of The New York Times, Attorney General Pam Bondi told President Donald Trump that his name appears in the Jeffrey Epstein files—though, the reporters emphasize they do not know in what context his name appears. You can read the report here: https://www.nytimes.com/2025/07/23/us/politics/trump-epstein-files-named.html?smid=url-share. 5:30pm- President Donald Trump delivered remarks from the Artificial Intelligence Summit in Washington D.C. 6:05pm- Yesterday, Ozzy Osbourne, the lead singer of Black Sabbath, died at the age of 76. Did he really bite the head off a bat mid-concert? 6:30pm- During Wednesday's White House press briefing, Director of National Intelligence Tulsi Gabbard stated, “there is irrefutable evidence that details how President Barack Obama and his National Security team directed the creation of an intelligence community assessment that they knew was false” when linking the 2016 Trump campaign to Russian government officials. Gabbard also revealed that according to intelli ...

The Rich Zeoli Show- Hour 1: 3:05pm- During Wednesday's White House press briefing, Director of National Intelligence Tulsi Gabbard stated, “there is irrefutable evidence that details how President Barack Obama and his National Security team directed the creation of an intelligence community assessment that they knew was false” when linking the 2016 Trump campaign to Russian government officials. Gabbard also revealed that according to intelligence, Russia had evidence that Hillary Clinton suffered from “psycho-emotional problems, uncontrolled fits of anger, aggression” and took a “daily regimen of heavy tranquilizers,” though they were saving the public release of this information until after her presumed victory. 3:30pm- When asked whether former President Barack Obama engaged in any criminal behavior, Director of National Intelligence Tulsi Gabbard explained: "We have referred, and will continue to refer, all of these documents to the Department of Justice and the FBI...the evidence that we have found and that we have released directly point to President Obama leading the manufacturing of this intelligence assessment." 3:50pm- Rich tries Dave's Hot Chicken—but was warned against getting the “Carolina Reaper' spice level which he learned requires signing a waiver. Plus, did Justin just agree with Matt???

Ya B and Ya Boy talk about Nashville hot chicken and why you shouldn't have a boring house Drop a comment or reach out your favorite social media platform to hear your topics on future episodes. Cheers! #Horror #housing #hotchicken

On The BIG Show today, Dahlia of Berita Harian's Kaki Makan brings our taste buds to Nashville with Chix Hot Chicken - a fried chicken burger brand with 6 levels of spice! Then, we hear about halal dim sum at Loong Dim Sum. Stay tuned to #TheBIGShowTV! Connect with us on Instagram: @kiss92fm @Glennn @angeliqueteo Producers: @shalinisusan97 @snailgirl2000See omnystudio.com/listener for privacy information.

In this week's edition of the Flavors of Northwest Arkansas podcast, we're talking to Russell Ingram, co-owner of the very popular Dot's Hot Chicken that recently made the change from food truck to brick and mortar. But first?!?! FOOD NEWS!!! We've hit the time of year where we get some temporary restaurant closures, especially in Fayetteville before the U-of-A gets back in session. Torchy's Taco's re-opens soon in Fayetteville after a remodel. Little Bread Company is taking the week off. Rick's Bakery took some time off, but are back! Baked by Kori is taking the week off in Fayetteville, but open in Rogers. Fayetteville Restaurant Week is next week! Formosa has been closed for over a month but are supposed to come back soon. The revival of the AQ Chicken House is taking a pause. Happy 4 years this weekend to Rendezvous Junction Brewing! Big party there this weekend! Russell Ingram and his wife Sarah moved from Nashville to Fayetteville where she's originally from. Russell has a chef background and learned hot chicken from when they made it as a special at a restaurant where he worked in Nashville. He grew to love it and didn't like that he was moving to a place that didn't have it, so he started his own- Dot's Hot Chicken, and they hit the ground running! They opted for a food truck first.  They bought one that they had to drive back from outside of Houston, and the trip was SCARY. You'll hear that story. Also, who is Dot and how many awards has her chicken won? Russell will tell us. They recently moved into a brick-and-mortar restaurant from the food truck. Russell will talk about that transition, and what that allows them to do that they couldn't do in the food truck... and it's all next right here on the Flavors of Northwest Arkansas!

KFC just fell out of the top 3 chicken chains in America… and Dave's Hot is bringing the heat.Millennial Moms are leading a female founder boom… and it's all thanks to “The Power Pause.”Google and OpenAI are battling to win in Vibe-Coding… and we created an app instantly thanks to it.Plus, the untold origin story of… The Michelin Restaurant Guide.$GOOG $YUM $SPYWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: The untold origin story of… “The Michelin Guide ⭐ The Tire Company That Accidentally Conquered Food”Subscribe to The Best Idea Yet: Wondery.fm/TheBestIdeaYetLinks to listen.TBOY Live Show Tickets to Chicago on sale NOW: https://www.axs.com/events/949346/the-best-one-yet-podcast-ticketsAbout Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, TBOY Lite is hosted by Jack Crivici-Kramer & Nick Martell.GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts NEWSLETTER:https://tboypod.com/newsletter SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Anything else: https://tboypod.com/ Our 2nd show… The Best Idea Yet: Wondery.fm/TheBestIdeaYetLinksEpisodes drop weekly.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode, Dave starts with a fun game of Southern food fact or fiction. He is then joined by Kahlil Arnold of Arnold's Country Kitchen in Nashville, a classic meat and three. They discuss meat and threes as a format, so-called Southern hospitality, and loving what you do. The duo ends with an in-depth Atlas of Nashville restaurants you have to go to when you visit and a How to Menu at Arnold's. Learn more about Arnold's Country Kitchen: https://www.arnoldscountrykitchen.com/. Follow Arnold's Country Kitchen on Instagram: https://www.instagram.com/arnoldscountrykitchen/?hl=en. Follow Kahlil Arnold on Instagram: https://www.instagram.com/kahlilarnold/?hl=en. Learn more about Prince's Hot Chicken on Ugly Delicious' S1E6, "Fried Chicken," and Martin's BBQ on S1E5, "BBQ": https://www.netflix.com/title/80170368. Learn more about Prince's Hot Chicken: https://www.princeshotchicken.com/. Learn more about Audrey: https://www.southalltn.com/audrey. Learn more about the Waffle House Index: https://www.wafflehouse.com/how-to-measure-a-storms-fury-one-breakfast-at-a-time/. Learn more about Martin's: https://www.martinsbbqjoint.com/. Learn more about Peg Leg Porker: https://peglegporker.com/?srsltid=AfmBOorKWIa30Os1LMh3v6O-. Learn more about Franklin BBQ: https://franklinbbq.com/. Check out our episode with Will Guidara about 'Unreasonable Hospitality': https://www.youtube.com/watch?v=YyFveotyzTA. Learn more about Rendezvous BBQ: https://hogsfly.com/?srsltid=AfmBOoo0xNd9gz9WYI2pIGVbVadAV50AQsO-1khBH9U9vKiyLf8sAOg6. Learn more about Big Bob Gibson: https://bigbobgibson.com/. Check out the full Atlas: Nashville list here: https://www.majordomo.com/blogs/the-dave-chang-show/atlas-nashville. Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Hosts: Dave Chang Guest: Kahlil Arnold Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Yerrrr! The Need to Know squad sat down with the one and only Mero — Bronx legend, multi-hyphenate menace, and certified culture shifter. From smoke shop runs and wrap flavors you've never heard of (00:49) to building his own creative empire, Mero delivers nonstop laughs, real game, and signature BX energy. He breaks down why TV is cooked and YouTube is king (05:51), raising his beautiful children (17:29), and his hilarious theory that Babe Ruth might've been Black (24:25). He explains why licensing your content is the real power move (30:47) and how he's building Victory Light like the Dominican Dick Wolf (33:07). We get personal with stories about giving fans love at Dave's Hot Chicken (40:41), and being inspired early by Combat Jack (42:40). Mero shares how Marlon Wayans gave him game (58:11), and how Denzel Washington taught him to move with an “attitude of gratitude” (01:00:15). He also talks about co-hosting with Carmelo Anthony on 7PM in Brooklyn and why it's deeper than content (01:37:18). Oh — and yes, Mero answers the age-old question: What's harder — being a Knicks fan or coaching little kids in football? (01:24:19). Mero closes it out with a classic BX take — Yankees fans are spoiled, Mets fans are built different (01:42:14). From gems to jokes, legacy talk to hood stories, this one's special. Tap in! Subscribe to our Patreon for early access to episodes - www.patreon.com/NeedToKnowPodcast Book your next podcast recording at Need to Know Studios TODAY - https://needtoknowstudios.com/ Join our Twitter/X Community to chop it up with us about all things Need to Know -https://twitter.com/i/communities/1777442897001910433 The Need To Know Podcast Social Handles https://www.instagram.com/needtoknowpod/ https://twitter.com/NeedToKnowPod https://www.tiktok.com/needtoknowpod SaVon https://www.instagram.com/savonslvter/ https://twitter.com/SavonSlvter Alex https://www.instagram.com/balltillwefall/ https://twitter.com/balltillwefall

It's the 150th episode of the Truth About Vintage Amps! How did that happen?  Thanks, as always, for being a part of the world's finest call-in tube amp repair show. Want amp tech Skip Simmons' advice on your DIY guitar amp projects? Join us by sending your voice memo or written questions to podcast@fretboardjournal.com! Include a photo, too.  Some of the topics discussed this week:  1:26 The Esparto fireworks storage facility explosion (link); salvaging organ pedals  6:22 Jason's life updates: Issue 57; Fretboard Summit (link); trail running; watching the 2025 Western States Endurance Run 11:46 Standel amplifier quirks, voltage regulator tubes, Dave's Hot Chicken kale slaw 16:36 Our sponsors: Grez Guitars; Emerald City Guitars and Amplified Parts! Amplified Parts is having a Fourth of July sale right now (act fast) 19:17 The Fretboard Summit Pinewood Derby race 22:03 Honorary sponsor: Tin Can Valley Letterpress (link) 23:10 Recommended reading: Matthew Zapruder's 'Story of a Poem' (Amazon link) 25:22 An Ampeg V4 / V4B bias circuit baffler 28:07 Single-ended amp 101; Stouffer's Hotel cherry chocolate cake 41:19 Channel jumping on a Silvertone 1482 and other amps; Neil Young 46:00 Music recommendation: Round Eye from Shanghai 47:11 Why do these homebrew 5F1 clones have blackened input jacks? 49:31 The Fender 400PS schematic 54:18 Harmony 420 amps, making a pre-amp out of a Heathkit volt meter 1:00:05 The Fretboard Journal's Dumble short film with Ben Harper (YouTube link) 1:01:46 Dave Hill at the 2025 Fretboard Summit! 1:02:34 Redwood cabinets on Gibson Falcons; Lima, Peru's Los Saicos band 1:12:21 A-Z Darts in Sacramento (link) 1:16:04 Getting a mono tube hi-fi for music playback 1:23:56 Listener Yann at Body and Soul Instruments (Instagram); the new Robert Johnson book (Amazon link)  1:25:24 Keeping the 12v DC power supply on old PA amps? Doug Hoffman 1:30:54 How far should I mod this 1980 Fender Deluxe Reverb? 1:37:24 Ishi in Two Worlds (Amazon link) Recorded July 4, 2025.  Want amp tech Skip Simmons' advice on your DIY guitar amp projects? Want to share your top secret family recipe? Need relationship advice? Join us by sending your voice memo or written questions to podcast@fretboardjournal.com! Include a photo, too.  Hosted by amp tech Skip Simmons and co-hosted/produced by Jason Verlinde of the Fretboard Journal.  Don't forget, we have a Patreon page. Support the show, get behind-the-scenes updates and get to the front of the line with your questions. 

Wanna tell us how you feel about the podcast? Text us!"Tune in to the latest episode of 3 Lawyers Eating Sandwiches as our trio takes on the fiery challenge at Chuck's Hot Chicken in Saint Louis, MO sampling Chuck's infamous hot chicken wings ranging from mild to 'fire-breathing dragon' levels of heat. Amidst bites and burns, they discuss everything from legal hot topics to their favorite sandwich combinations, all while trying to keep their cool—or maybe not so much—as the spice levels rise. Don't miss the hilarious moments and unexpected legal insights in this special episode of 3 Lawyers Eating Sandwiches!"

This week on Hospitality Hangout, we're turning up the heat with Mike LaRue, Franchisee and VP of Franchise Development at Angry Chickz — one of the fastest-growing brands in the hospitality industry focused on fun dining. In this episode, we discuss essential hospitality strategies including restaurant transformation and building a successful brand through effective franchising.Discover what it takes to create unforgettable guest experiences that resonate with customers. Packed with industry trends, insider insights, and hot hospitality stories, this episode is perfect for brand builders and food enthusiasts alike. Tune in for expert guidance and learn about the vital conversations shaping today's competitive food service market. Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com

Louisville's bar scene is a lot to keep up with but we give it our best shot on this week's Access Louisville podcast. This week Louisville Business First Reporter Michael L. Jones is on the show the share some local bar and restaurant news. We start with a new location for High Horse Bar — which is now in Nulu after leaving space in Butchertown. We recently had Brian Goodwin, a partner in that bar, on the cover of LBF for a feature story. Jones also has news on a couple of bar closures. Patrick's, a long-time favorite on Frankfort Avenue, has called it quits after having been in its space since the 1940s. Jones also shares the backstory on the closure of ShopBar — that closure has caused some kerfuffle online. We also discuss a suspended liquor license for the 21st in Germantown, Dave's Hot Chicken coming to St. Matthews and Del Taco's plans for the area. Late in the show, we shift off the restaurant topic and discuss a couple of high-profile executive exits in the nonprofit realm and the impacts of those moves. Top level leaders at The Speed Art Museum and Fund for the Arts announced plans to exit their respective organizations recently.   Access Louisville, sponsored by Baird, is a weekly podcast from Louisville Business First. It's available on popular podcast services including Apple Podcasts and Spotify.

EPISODE SUMMARY: Deborah Parenti is a broadcasting trailblazer who currently oversees some of the industry's most respected brands and events, including Radio Ink, Radio + Television Business Report, Forecast, and the Hispanic Radio Conference. She shares stories of how she broke through barriers throughout her career, culminating in her induction into the Radio Hall of Fame.On this episode of Chachi Loves Everybody, Chachi talks to Deborah Parenti about:Falling in love with radio as a child growing up in Dayton, OhioMoving to LA to help syndicate Wolfman JackHow she overcame her shyness and learned to put herself out there and go for itThe value of marketing and research in radio and the importance of knowing where statistics come fromOvercoming gender discrimination and how she was held back by some and supported by many othersBecoming the first female GM in Dayton, and how she climbed up the sales ladderWhat makes for a strong company culture and good teams, and the importance of communityMoving to Philadelphia and the challenges of being a leader in a larger marketPutting together the Hispanic Radio Conference and Forecast, then publishing RadioInkHer advice for future radio professionalsAnd more!ABOUT THIS EPISODE'S GUEST: Radio Ink President and Publisher Deborah Parenti is a distinguished executive in the radio industry, having held roles in marketing and research and sales prior to several management positions. Later in her career, she assumed the Publisher role of Radio Ink and Radio + Television Business Report, two influential industry publications. Deborah's career including years of success in both Dayton, OH, and Louisville, KY, working with WING-AM and WWSN-FM and WDJX -FM. She became the first female General Manager in Dayton, overseeing WMMX-FM's success with both ratings and revenue. She went on to become the VP/GM of American Radio Systems group of stations in Dayton, one of the first managers of a consolidated group of radio stations in a single market. In 1997, she joined Broadcast Group in Philadelphia to become VP/GM of WXTU-FM, a premier country-formatted station.A decade later, Deborah Parenti joined Streamline Publishing in 2007. Her accomplishments are many, including leading Radio Ink's editorial and management staff to recognize radio industry leadership in management, sales and programming in a variety of formats and management genres. The expanse and influence of the set of publications has allowed the industry a forum for conversations at multiple annual meetings organized by the publication to further the industry's evolution of new programming, new technology and more.Deborah's efforts and industry impact have been recognized by the Broadcast Foundation of America and the Dayton Area Broadcasters Hall of Fame, among others. In 2023, Deborah Parenti was inducted into the Radio Hall of Fame.ABOUT THE PODCAST: Chachi Loves Everybody is brought to you by Benztown and hosted by the President of Benztown, Dave “Chachi” Denes. Get a behind-the-scenes look at the myths and legends of the radio industry.PEOPLE MENTIONED:Ray SparWolfman JackChris ForgyGlenn BellMichael J. FoxJim BennettMaddie ShriverPierre BouvardBill BurtonSteve DodgeEric RhodesAlan GrayBill CampbellChris SheebleBrad FuhrSteve DodgeDave PerlmanTom StonerGlen BellAvis EckelGarth BrooksTrisha YearwoodMike McVayPat PaxtonFrank SinatraSteve LawrencePiolinShoboyEd KrampfJim CarnegieAdam JacobsonABOUT BENZTOWN: Benztown is a leading international audio imaging, production library, voiceover, programming, podcasting, and jingle production company with over 3,000 affiliations on six different continents. Benztown provides audio brands and radio stations of all formats with end-to-end imaging and production, making high-quality sound and world-class audio branding a reality for radio stations of all market sizes and budgets. Benztown was named to the prestigious Inc. 5000 by Inc. magazine for five consecutive years as one of America's Fastest-Growing Privately Held Companies. With studios in Los Angeles, New York, London and Stuttgart, Benztown offers the highest quality audio imaging work parts for 23 libraries across 14 music and spoken word formats including AC, Hot AC, CHR, Country, Hip Hop and R&B, Rhythmic, Classic Hits, Rock, News/Talk, Sports, and JACK. Benztown provides custom VO and imaging across all formats, including commercial VO and copywriting in partnership with Yamanair Creative. Benztown Radio Networks produces, markets, and distributes high-quality programming and services to radio stations around the world, including: The Rick Dees Weekly Top 40 Countdown, The Daily Dees Show, The Todd-N-Tyler Radio Empire, Hot Mix, Sunday Night Slow Jams with R Dub!, Flashback, Top 10 Now, AudioLogger, Audio Architecture, Radio Merch Shop, The Rooster Show Prep, AmeriCountry, and Benztown Swag Bank. Benztown + McVay Media Podcast Networks produces and markets premium podcasts including: The Making of: A National Geographic Podcast, Run It Again, Hot Chicken and Cage-Free Conversation with Byron Kennedy, and Edelman Financial Engines' Everyday Wealth.Web: benztown.comFacebook: facebook.com/benztownradioTwitter: @benztownradioLinkedIn: linkedin.com/company/benztownInstagram: instagram.com/benztownradio Enjoyed this episode of Chachi Loves Everybody? Let us know by leaving a review!

EPISODE SUMMARY: Jeff Warshaw is the Founder and CEO of Connoisseur Media. He returns to the podcast to go behind the scenes of his company's proposed acquisition of Alpha Media and shares what's next for his growing company.On this episode of Chachi Loves Everybody, Chachi talks to Jeff Warshaw about:Fostering a culture of being dedicated to local markets and being a great place to workThe importance of talented, hardworking, enthusiastic people, and commitment to communityPrioritizing needs as a leaderPlanning for the long-term growth vs. short term decisionsWhether there will be more acquisitions in the futureHow radio groups can become the premier local media and marketing companiesHis advice for the next generation in mediaAnd more!ABOUT THIS EPISODE'S GUEST: Connoisseur Media Founder and CEO, Jeff Warshaw is a lifelong broadcaster. He built his first station while still a student at the Wharton School of Business at the University of Pennsylvania. In 1993 Jeff founded Connoisseur Communications Partners LP, a 39 station group which he later sold to Cumulus Broadcasting in 2000 for $258M. In 2004 Jeff formed Connoisseur Media which now operates 13 radio station brands and digital assets in 5 markets. Highly respected and celebrated industry wide for his outspoken candor, Jeff's spirit of innovation and long held principles of integrity, accountability and improvement remain core values of the company and guide its team members. Jeff serves on the Board of Directors of the National Association of Broadcasters, the Executive Committee of the Radio Advertising Bureau, and is Chairman of the Nielsen Audio Advisory Council.ABOUT THE PODCAST: Chachi Loves Everybody is brought to you by Benztown and hosted by the President of Benztown, Dave “Chachi” Denes. Get a behind-the-scenes look at the myths and legends of the radio industry.PEOPLE MENTIONED:Eric BellumErica FarberMike McVayJohn RossoPierre BouvardJeff SmulyanAnna and RavenEd ChristianPeter KozanBill WilsonErik HellumChris ForgyABOUT BENZTOWN: Benztown is a leading international audio imaging, production library, voiceover, programming, podcasting, and jingle production company with over 3,000 affiliations on six different continents. Benztown provides audio brands and radio stations of all formats with end-to-end imaging and production, making high-quality sound and world-class audio branding a reality for radio stations of all market sizes and budgets. Benztown was named to the prestigious Inc. 5000 by Inc. magazine for five consecutive years as one of America's Fastest-Growing Privately Held Companies. With studios in Los Angeles, New York, London and Stuttgart, Benztown offers the highest quality audio imaging work parts for 23 libraries across 14 music and spoken word formats including AC, Hot AC, CHR, Country, Hip Hop and R&B, Rhythmic, Classic Hits, Rock, News/Talk, Sports, and JACK. Benztown provides custom VO and imaging across all formats, including commercial VO and copywriting in partnership with Yamanair Creative. Benztown Radio Networks produces, markets, and distributes high-quality programming and services to radio stations around the world, including: The Rick Dees Weekly Top 40 Countdown, The Daily Dees Show, The Todd-N-Tyler Radio Empire, Hot Mix, Sunday Night Slow Jams with R Dub!, Flashback, Top 10 Now, AudioLogger, Audio Architecture, Radio Merch Shop, The Rooster Show Prep, AmeriCountry, and Benztown Swag Bank. Benztown + McVay Media Podcast Networks produces and markets premium podcasts including: The Making of: A National Geographic Podcast, Run It Again, Hot Chicken and Cage-Free Conversation with Byron Kennedy, and Edelman Financial Engines' Everyday Wealth.Web: benztown.comFacebook: facebook.com/benztownradioTwitter: @benztownradioLinkedIn: linkedin.com/company/benztownInstagram: instagram.com/benztownradio Enjoyed this episode of Chachi Loves Everybody? Let us know by leaving a review!

From a $33 billion family tie-up at Toyota to Japan's 400% surge in M&A activity, Anthony and Stephen break down the latest investment banking scorecard and why dealmakers are suddenly flocking East.They also dig into Disney's final takeover of Hulu, the $15 billion Meta bet on AI startup Scale, and the fiery rise of Dave's Hot Chicken, where three friends turned a $900 parking lot pop-up into a billion-dollar brand.Essential listening for anyone tracking global M&A trends, streaming wars, AI arms races and the unexpected lessons of franchise chicken economics.(00:00) Intro & Themes in Focus(02:09) Investment Banking Scorecard Overview(04:09) Japan's M&A Surge: A Deep Dive(10:46) Disney's Strategic Acquisition of Hulu(16:46) Meta's $15 Billion Bet on AI(23:25) The Rise of Dave's Hot Chicken****Check out the AmplifyME Summer Analyst Tradining Programme https://amplifyme.com/summer-analyst-programme

Four formerly broke, high school dropouts including a onetime standup comedian and line cook, rapper Drake and the son of an oil billionaire are all winners in Dave's sale to Roark Capital. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Cut through market fear, witness inspiring stories, and tackle the challenging housing market with optimism and insight. Gain the clarity you need to seek financial freedom and retirement happiness. Wes and Jeff explore the week's essential themes, including: • The S&P 500, dividend stocks, and bonds posting gains that were higher than many had feared. After a sharp drop in April, markets rebounded strongly, marking the best May in 35 years. • Inflation hit a four-year low, calming fears and fueling market optimism. • A pop-up chicken stand that became Dave's Hot Chicken, is now valued near $1 billion. Is chicken catching up to beef in the world of fast food? • Long-term stock investing continues to demonstrate effectiveness: no 12-year period in the S&P 500 over the last 90 years has shown a loss. • Home buying is becoming more challenging for younger Americans. What has the new median first-time buyer age risen to? • U.S. housing transactions have plummeted. Is it due to high mortgage rates? Low mobility? Both? • Can a pension can be treated like a bond in a retirement allocation strategy? • A listener from Idaho highlights how millions of Americans with pensions may benefit from tailored planning beyond 401(k)s. • Jeff and Wes wrap with favorite burger spots—and the effect that Sunday closures seem to have on Chick-fil-A.

Welcome To The Real Oshow,0:00 Intro0:45 Lil Wayne Carter 66:05 Drake Billionaire From Daves Hot Chicken9:50 Diddy Pays Sting $2000 a Day14:20 Derek Jeter's Dating Roster17:00 Closing Thoughts On this week's episode of The Real OShow, joshua and myself (Zachary) get into Lil Wayne's Carter 6. Look, the internet was calling it trash, but let's be real—it wasn't that bad. Was it Wayne's best? No. But there were still some moments that deserve credit, and we break it all down.Then we talk about Drake possibly becoming a billionaire after Dave's Hot Chicken sold for a billion dollars. I walk through how he got involved in the brand and why this quiet move might be his smartest investment yet.But the real fun starts when we get into Derek Jeter's other Hall of Fame résumé—his dating roster in New York. I'm talking about a starting lineup of supermodels and A-listers that's just unreal. All love,Check out our YouTube page - https://www.youtube.com/channel/UCoqz3s_B_VYHuQtuVIDxpiQTikTok - https://www.tiktok.com/@therealoshow?is_from_webapp=1&sender_device=pcTweet @zacharyowings2 with your thoughts about the podcast or suggestions for future shows.Music by Leno Tk - Greatness (Streaming on all platforms)

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss Popeyes' new Chicken Wraps, which come in three varieties and appear to be a direct shot at McDonald's, which is preparing to re-release its Snack Wraps. Have the Chicken Sandwich Wars suddenly become the Chicken Wrap Wars? Sam and Alicia discuss the trend and why we could see a tsunami of wrap activity in the coming year. Then they discuss Sweetgreen's announcement that it would return to seasonal menus and LTOs, a strategy it shelved last year when it launched a steak protein and more hot dishes. Find out why they think this kind of seasonal strategy — powered by local and regionally sourced ingredients — could become more popular with restaurants around the U.S. Finally, managing editor Leigh Anne Zinsmeister joins for the extra serving portion of the episode to discuss Dave's Hot Chicken and the (official) announcement that it had been acquired by Roark Capital. Does this news validate hot chicken as a category that is here to stay? For more on these stories: Popeyes has launched a new chicken wraps categorySweetgreen goes back to a seasonal menu strategy to drive frequencyDave's Hot Chicken acquired by Roark Capital

Pat and Aaron and Casey wrap up their live broadcast from Clearwater Station 45 and welcome Dave's Hot Chicken in for Casey and Pat to go at it in the reaper challenge after the show.

Serial entrepreneur Edmond Barseghian shares how he built Houston Hot Chicken from a pandemic recipe with his sister into one of America's fastest-growing restaurant brands, selling 100 franchises in just 5 months and becoming Las Vegas's #1 restaurant. Learn his unconventional strategies including monthly car shows, premium customer experiences, and how he applied lessons from 12 previous businesses to revolutionize the hot chicken space with 26 locations, 300+ franchise commitments, and plans to reach 200+ restaurants within three years.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.RestaurantFranchise #HotChicken #FastCasualGrowthGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Episode 597: Neal and Toby talk about Meta's mega nuclear deal with Constellation Energy as it seeks to power its AI demand. Then, Dollar General impresses Wall Street with a strong Q1 that has shoppers from all over looking for value amid rising costs. Also, the fast-food chicken wars reaches a new chapter with the return of the McDonald's snack wrap and a restaurant that's heating up: Dave's Hot Chicken. Plus, a British AI startup filed for bankruptcy after it was allegedly falsifying business to inflate its sales.  Subscribe to Morning Brew Daily for more of the news you need to start your day. Share the show with a friend, and leave us a review on your favorite podcast app. LinkedIn will even give you a $100 credit on your next campaign so you can try it yourself. Go to LinkedIn.com/MBD  Terms and conditions apply. Only on LinkedIn Ads. Listen to Morning Brew Daily Here: https://www.swap.fm/l/mbd-note  Watch Morning Brew Daily Here: https://www.youtube.com/@MorningBrewDailyShow Learn more about your ad choices. Visit megaphone.fm/adchoices

Dave's Hot Chicken has a new owner, while El Pollo Loco could get one soon. Plus, is a chicken wrap battle brewing?

In a roughly $1 billion deal, Roark Capital has added Dave's Hot Chicken to its portfolio of Auntie Anne's, Subway, and Dunkin'. CEO of the chicken chain Bill Phelps recounts the company's journey from folding tables in a parking lot to hundreds of locations around the world. The reconciliation bill has moved from the House to the Senate; Senator Markwayne Mullin (R-Oklahoma) serves as the legislation's liaison between both branches of Congress and the White House, and he's confident that the Senate's changes to the bill will remain cosmetic, rather than structural. Plus, a moment from Squawk Box made it to the Oval Office, and the state of trade and tariffs is still in flux.  Mike Santelli - 15:12Sen. Markwayne Mullin - 21:05Bill Phelps - 34:14 In this episode:Markwayne Mullin, @SenMullinBecky Quick, @BeckyQuickJoe Kernen, @JoeSquawkAndrew Ross Sorkin, @andrewrsorkinKatie Kramer, @Kramer_Katie

Arman Oganesian is one of the owners of a fast casual restaurant chain, Dave's Hot Chicken, focusing on Nashville-style hot chicken. What started in a parking lot in 2017 with 3 friends and only $900, just got acquired for $1Billion! In just 2 years, they formed an agreement with investor, Bill Phelps, former CEO of Wetzel's Pretzel and movie producer John Davis. Later, celebrity investors such as Drake and Samuel L Jackson jumped on board and have currently expanded to 1000 franchises. Dave's Hot Chicken is your modern day American Dream. Arman tells us their story and how they tipped over the bell curve.

We try to not get sued.  Let's call this "Very Warm Individuals."

Dave's Hot Chicken takes home their second Fast Casual Top 100 award in three years! Join hosts Paul Barron and Cherryh Cansler as they sit down with Jim Bitticks, President & COO of Dave's Hot Chicken, to discuss the brand's explosive growth from 4 to 312+ locations in just five years. Discover how they built 3.6 million TikTok followers through authentic user-generated content, innovated with viral products like top-loaded shakes and cauliflower tenders, and maintained startup agility while scaling rapidly. From their organic social media strategy to their legendary marketing team led by industry veterans, learn the secrets behind one of fast-casual's hottest success stories.~This episode is sponsored by: Gusto → https://gusto.pxf.io/PBN ~#1 rated HR platform for payroll, benefits, and moreWith Gusto's easy-to-use platform, you can empower your people and push your business forward. See why over 400,000 businesses choose Gusto.DavesHotChicken #FastCasualTop100 #RestaurantMastermindsGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

The 2025 PGA Championship at Quail Hollow started off slow on star power, but ended with a bang, and a couple thuds, as Scottie Scheffler claimed his third major as Jon Rahm and Bryson DeChambeau faltered. Alex shares clips from his press conference questions with Jordan Speith and Sheffler, plus PGA Professional Ryan Lenahan.Ex-convict and 2-time major champion Angel Cabrera won for the second time on the PGA Champions Tour, and Michael wonders if he wins at the PGA Senior Championship next week, will he be a shoe-in for POTY?Alex may finally be done traveling for a little bit, but that doesn't mean he's done with his travel stories of weird people.In Tuned In, Michael finally catches Twisters, and is catching feelings for Glenn Powell, while Alex is finding good entertainment while while airborne.This week's guest is Patrick McDonald, part of the CBS Sports Golf online coverage. Patrick shares what makes this year's PGA Championship "good enough," what its like being on CBS Sports, and how a pimento cheese grilled cheese is his favorite 19th hole meal.The NBA Playoffs head to the Conference Finals, and Alex's Celtics are no longer in the picture.The WNBA kicked off their new season, and the drama between Caitlin Clarke and Angel Reese is already in top form.The NFL released the 2025 schedules, and Alex's Patriots and Michael's Giants are poised for a December MNF matchup when both teams may be in very different places.Michael shares how college softball just had one of the biggest upsets ever, as the top ranked Texas A&M Aggies faltered in the opening regional round of the NCAA Tournament.As the guys #AlwaysEndWithFood, Alex shares how his one slice of pizza at the Charlotte airport almost broke the bank, while Michael tries out Dave's Hot Chicken for some Nashville Hot style fried chicken. Support our friends!Use our special link - https://zen.ai/thecourseoflife - to save 30% off your first month of any Zencastr paid plan. Watch us on YouTube: http://bit.ly/3qvq4DtListen + Love + Subscribe: www.courseoflifepodcast.comSupport the First Tee - Greater Austin: https://bit.ly/3n09U4IJoin us on Facebook: http://bit.ly/2NpEIKJFollow us on Instagram: https://bit.ly/2QJhZLQ

Ladies and gentlemen, buckle up for a wildly shocking episode!I don't even think WE were ready for what came out of this week's chicken!We're taking a step back to a semi-forgotten moment in Nashville's Hot Chicken History to focus on Grandaddy's Original Hot Chicken's Inception!*Cue Sci-Fi Music*Dateline: Pre-2000's NashvilleOur Story: A Renegade Foodie working in an Iconic industry, finds himself making his imprint on the entirety of the Nashville Hot Chicken culture as a whole. There are FEW men with the heart of an innovator and Chef…. And there's only ONE “Granddaddy”.When we showed up, it was an absolute delight from start to finish!Granddaddy's Hot Chicken in Old Hickory You can find them on on their socials at:Insta: N/AFacebook:  www.facebook.com/GrandaddysOriginalWebsite: http://grandaddysoriginalhotchickenshack.com/Address:  3838 Old Hickory Blvd, Old Hickory, TN 37138Phone: (615) 357-0334If you'd like to hear our thoughts on all the other items we've eaten at Granddaddy's or want to join us when we (eventually return)… Reach out to us! So make this Spicy Pilgrimage to the one and only Granddaddy's Hot Chicken in Old Hickory… and check out this week's episode of The HOT CHIX Podcast!Feel free to tag us as well!News Channel 5 Article & Video:https://www.newschannel5.com/news/meet-the-two-buddies-who-turned-their-nashville-hot-chicken-passion-into-a-podcastCheck out our Social Media at:Facebook: facebook.com/profile.php?id=61556209613109Insta: @hotchixpodcastWebsite: www.hotchixpodcast.com (under construction)Email: hotchixpodcast@gmail.comHOT CHIX TEAM: Co-Hosts: Gregory Gillaspie & Alex Tinker IVPhotographer: Sydney Mullins Chicken Collaborator: Wes PickeringHot Chicken Historian: Mr. Sam Harrison(Upcoming) Merch: Jordin TinkerTheme Song: The 7 Deadly Sins (of Loving You) by Alex TinkerSingle from the album "Beehive Coke"Spotify: https://open.spotify.com/track/0s9f5lhgp4s3EWmdYFGhlb?si=b20d04d799614d10Apple: https://music.apple.com/us/album/the-7-deadly-sins-of-loving-you/1709436774?i=1709436781Bandcamp: https://alextinkermusic.bandcamp.com/album/beehive-cokeAvailable now on all streaming platforms.If you enjoy this podcast: Please share with your friends and leave a review! It really helps!

Nashville's culinary legend Ms. André Prince joins Southern Character to share the spicy story behind Prince's Hot Chicken. From its origins as “revenge chicken” to its worldwide reputation, Ms. Prince reflects on family legacy, food culture, and how she built an empire—without even knowing how to cook. Now in her late 70s, she's passing the torch while holding tight to her community roots. Listen in for wit, wisdom, and a little heat.

In this episode, Zebbie Carney shares their journey of establishing Eugene's Hot Chicken in Birmingham. Starting from humble beginnings with a food truck at local breweries and companies to opening a restaurant in Uptown near the BJCC, our conversation discusses the challenges and rewards of transitioning to a brick-and-mortar location. Zebbie compares his restaurant's growth with established names like Hattie B's and talks about the essence of creating a unique menu, including offerings like local beers and fried fish. We also cover the basics of maintaining high standards, systematizing operations, and fostering a community-centric atmosphere. The episode provides valuable insights into navigating the restaurant business, from planning and execution to how he handles challenges such as COVID-19 and civil unrest. I'd love to hear from you!Join our community, Please Hustle Responsibly: https://pleasehustleresponsibly.beehiiv.com/Support the show:Visit the website: https://www.honeyandhustle.coConnect with Angela:YouTube: https://www.youtube.com/c/AngelaHollowellLinkedIn: https://www.linkedin.com/in/angelahollowell/Twitter: https://twitter.com/honeyandhustle

Discover why Nashville, Tennessee, is becoming a sought-after destination for LGBTQ+ retirees in this engaging discussion. Mark Goldstein interviews real estate expert Evan Thomas, who shares insights on the city's vibrant LGBTQ+ community, affordable living options, and rich cultural scene. With a mix of Southern charm and modern amenities, Nashville offers a unique blend of safety and social opportunities, making it an ideal place for those looking to retire. The city has something to offer everyone, from its renowned music heritage to a growing array of dining and arts experiences. Tune in to learn about Nashville's climate, healthcare, and the importance of community connections for newcomers.Nashville, Tennessee, is not just a hub for music and culture; it is also emerging as a welcoming oasis for LGBTQ+ retirees seeking a supportive and vibrant community. Mark Goldstein and Evan Thomas embark on an insightful journey through the city, highlighting the unique attributes that make it an attractive destination for those in the LGBTQ+ community. Nashville's reputation as the ‘Music City' serves as a backdrop for a lively discussion about the city's diverse neighborhoods, including East Nashville and the Gulch, celebrated for their inclusivity and artistic flair. Evan shares his experiences living and working in Nashville, offering listeners a glimpse into the city's evolving atmosphere that embraces creativity, connection, and community.The conversation delves deeper into the practical aspects of life in Nashville, discussing the cost of living, healthcare access, and the importance of community organizations that advocate for LGBTQ+ rights. Evan outlines the median home prices, showcasing how Nashville remains an affordable option compared to other metropolitan areas despite its growing popularity. He emphasizes the city's robust healthcare system, mainly its focus on LGBTQ+ health initiatives, which cater to the community's specific needs, ensuring that retirees have access to essential medical services. The episode celebrates the contributions of organizations like SAGE Nashville, which provide vital resources and social opportunities for LGBTQ+ seniors, fostering a sense of belonging and support as they navigate the complexities of aging.As the episode progresses, the hosts explore Nashville's vibrant Pride celebrations, which exemplify the city's commitment to inclusivity and acceptance. Evan recounts the growth of the Pride festival, emphasizing its role in unifying the community and promoting visibility for LGBTQ+ individuals. This lively celebration showcases the community's resilience and highlights Nashville's status as a progressive beacon in a predominantly conservative region. With an invitation for listeners to visit and experience the city firsthand, the episode leaves a lasting impression of Nashville as a city rich in culture, community, and opportunity, making it a perfect destination for LGBTQ+ retirees looking to embrace a fulfilling and dynamic lifestyle.The vibrant city of Nashville, Tennessee, is explored as an exceptional choice for LGBTQ+ retirees seeking a blend of culture, community, and care in their golden years. Mark Goldstein and Evan Thomas engage in a dynamic conversation that reveals the unique qualities of Nashville, where music, art, and culinary experiences abound, creating an ideal backdrop for retirement. Evan, a local real estate expert, underscores the housing affordability in Nashville, providing listeners with insights into the median prices of homes and the variety of neighborhoods that cater to diverse lifestyles. Areas such as East Nashville and the Gulch are highlighted for their lively atmospheres, which not only welcome LGBTQ+ individuals but also foster a sense of belonging and community.The discussion shifts to the practical aspects of living in Nashville, including the healthcare landscape, which is particularly favorable for...

Brian dials in from B2B Chicago, Phillip gets existential, and Alicia Esposito returns to the show and makes her debut as the newest member of the Future Commerce team. This week, we unpack music festivals' escalating cost of participation, Coachella as a retail laboratory, and how looming global trade challenges overconsumption. PLUS: The auto industry experiences a rare analog awakening.It Was Big Hibiscus All AlongKey takeaways:70% of B2B purchasers are Gen Z or Millennials.Tariffs are a real threat – Brands are bracing for supply chain disruption, with some using tariff warnings as marketing FOMO triggers.Future Commerce analyzes the overpriced festival craze on Insiders #190 and Insiders #191.The draw to Coachella? It's not music, or $30 Dave's Hot Chicken sandwiches. It's vibes.The Slate Truck represents a broader cultural trend toward digital detox and reverse skeuomorphism, bringing real-world, tactile experiences back into the digital age.[00:04:07] “Digitalization came for B2C and we didn't say anything. And now it's here for B2B.” – Brian Lange[00:15:17] “The reckoning has been coming for a long time. Overconsumption isn't just a consumer issue—it's a systemic one. If the climate crisis didn't spark change, what will?” – Phillip Jackson[00:16:57] “At what point will the cost of participation outweigh the value of participation to the point where it's like, well, what am I even doing this for?” – Alicia EspositoIn-Show Mentions:Insiders #191: City of Coachella: Population: In Debt Insiders #190: Is Coachella Buzz Brands'  Supply Chain Friend or Foe? Politico: How Gen Z Became the Most Gullible GenerationAssociated Links:Check out Future Commerce on YouTubeCheck out Future Commerce+ for exclusive content and save on merch and printSubscribe to Insiders and The Senses to read more about what we are witnessing in the commerce worldListen to our other episodes of Future CommerceHave any questions or comments about the show? Let us know on futurecommerce.com, or reach out to us on Twitter, Facebook, Instagram, or LinkedIn. We love hearing from our listeners!

A new survey sheds light on the favorite restaurant brands of teens. Portillo's is offering up more details on its upcoming breakfast test. Hint: There will be doughnuts. And this year's Pacesetter Award goes to fast-growing Dave's Hot Chicken.

During this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review Sun King Brewery Scout Badge Porter Ale. Topics this hour include: MLB Opening Day 2025: The 10 wildest new food items at ballparks around the league. The guys celebrate National Hot Chicken Day by reviewing Joella's Hot Chicken. What are your road trip essentials, and what is on your playlist? All that and much more on the latest Happy Hour! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Happy 200 episodes! This week, we reprise Hot Chicken just like you all were (secretly and without words) asking us to do.Guest: Emily

This week on Eat Drink Smoke, Tony and Fingers review the DBL Cigars MAFU Cameroon Box Pressed and Sun King Brewery Scout Badge Porter Ale. Topics this week include: Tony goes on an epic rant about plastic surgery. The EU urges its citizens to stockpile 72 hours worth of supplies amid war risk. What are the 5 most miserable cities in America? MLB Opening Day 2025: The 10 wildest new food items at ballparks around the league. The guys celebrate National Hot Chicken Day by reviewing Joella's Hot Chicken. What are your road trip essentials, and what is on your playlist? All that and much more on the latest Eat Drink Smoke! Follow Eat Drink Smoke on social media!X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcast The Podcast is Free! Click Below! Apple PodcastsAmazon MusicStitcher SpotifySee omnystudio.com/listener for privacy information.

Do you need something to help you smile right now? We sure do, so here are some of the books that have made us laugh out loud. Books and other media mentioned in this episode: Margo's Got Money Troubles by Rufi Thorpe Love and Hot Chicken by Mary Liza Hartong Vera Wong's Unsolicited Advice for Murderers by Jesse Q. Sutanto Ann's picks: Long Live Evil by Sarah Rees Brennan – Good Girls Don't Die by Christina Henry A Confederacy of Dunces by John Kennedy Toole The Expectant Detectives by Kat Ailes – Dead Tired by Kat Ailes Halle's picks: Me Talk Pretty One Day by David Sedaris Finlay Donovan series by Elle Cosimano – Stephanie Plum series by Janet Evanovich The Do-Over by Lynn Painter What We're Reading This Week: Ann: Witchcraft for Wayward Girls by Grady Hendrix – Rachel Harrison books Halle: Count My Lies by Sophie Stava – Gone Girl by Gillian Flynn Well-Read on Facebook Well-Read on Twitter Well-Read on Instagram Well-Read on Bookshop

"I'm Graham, and I like girls. A lot."FEM-BRUARY ends with BUT I'M A CHEERLEADER! We also talked about the massive JAMES BOND news, announced March's theme and our picks for that month, Proton talks FLOW, Danny talks THE APPRENTICE and A REAL PAIN, slime watches THE CHINA SYNDROME and CAP 4, and much more. In the uncut extended version of the episode we hear Proto's thoughts on Dave's Hot Chicken, and talk about the great sport of hockey.Chapters:(00:00:00) Introductions(00:05:51) March's theme is BDSM(00:11:07) What we watched(00:23:03) But I'm a Cheerleader(01:05:47) Next weekSupport the 70mm Patreon to join our VHS Village Discord and access exclusive episodes in the 70mm Vault like the 1990s Batman movies, Harry Potter, The Matrix, SHIN Godzilla, and over 50 others. Signing up for the Patreon also get your own membership card, member-only discounts on merch, and the ability to vote on future episodes!Don't forget you can visit our website to shop our storefront to buy prints and merch, follow us on Letterboxd, email the show, and much more.70mm is a ⁠TAPEDECK⁠ podcast, along with our friends at ⁠BAT & SPIDER⁠, ⁠The Letterboxd Show⁠, Austin Danger Pod, ⁠Escape Hatch⁠, ⁠Will Run For...⁠, ⁠Lost Light⁠, ⁠The Movie Mixtape⁠, and ⁠Twin Vipers⁠.(Gone but not forgotten; ⁠Cinenauts⁠ + ⁠FILM HAGS⁠.)

In the last 15 years, Nashville hot chicken has become a hot trend. But for decades before that, hot chicken was well known among Nashville's Black community. For generations, you could only get it at the place where it was invented: Prince's Hot Chicken. Now with attention from the likes of Beyoncé and Guy Fieri, Prince's has gone from being a neighborhood institution to a Nashville landmark — and many imitators have come along. Dan travels to Nashville and speaks with André Prince Jeffries, who's been running Prince's for more than 40 years. She talks about Nashville's history of segregation, serving members of the KKK, and the complicated racial dynamics behind this food trend. When white chefs and restaurateurs cash in on a dish created by Black people, who benefits?This episode originally aired on October 4, 2021, and was produced by Dan Pashman, Anne Saini, Emma Morgenstern, Andrés O'Hara, Daisy Rosario and Peter Clowney, with editing help from Dan Charles. This episode was mixed by Casey Holford and Jared O'Connell. The Sporkful team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell. This update was produced by Gianna Palmer. Publishing by Shantel Holder.Every other Friday, we reach into our deep freezer and reheat an episode to serve up to you. We're calling these our Reheats. If you have a show you want reheated, send us an email or voice memo at hello@sporkful.com, and include your name, your location, which episode, and why.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

Haven Hot Chicken was previously featured on the show for episode 1151 when Jason Sobocinski, President and Co-Owner of Haven Hot Chicken, was a guest! All three of our guests today are co-owners of Haven hot chicken today. Haven Hot chicken is a hot chicken concept based in New Haven, CT with 9 locations. Etkin Tekin is the CEO, Craig Sklar is the CIO, and Rob LaTronica is the CGO!  Join the Restaurant Unstoppable Network TODAY! Restaurant Unstoppable - EVOLVE! - Eric of Restaurant Unstoppable is now taking consultation and coaching calls! Book a consultation today! Schedule your call to become UNSTOPPABLE! Check out the website for more details: https://www.restaurantunstoppable.com/evolve Today's sponsors: Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more. Restaurant Systems Pro: When you join Restaurant Systems Pro through February of 2025, They will handle your 2024 books at no charge. Here's what you get: Organization of all invoices and expenses;AI Scanning of products so you know the usage; Reconciling your accounts; Tracking inventory and labor costs; and Providing detailed P&L reports Head to RestaurantUnstoppable.com/RSP and be sure to mention this special offer.   Let's make 2025 the year your restaurant thrives. Today's guests recommends these tools: Ovation Toast Rightworks Bikki LoopAI World Manager Service Physics Contact the guests: Click here for contact info Thanks for listening! Rate the podcast, subscribe, and share!  We are on Youtube: @RestaurantUnstoppable