Podcasts about East Village

The Justice Department is suing Newark, Jersey City, Hoboken, and Paterson over sanctuary policies it says obstruct immigration enforcement. Meanwhile, lawmakers in Albany are at odds over a new payroll tax plan. Also, New York City parents are frustrated by the nonstop flood of WhatsApp messages from school group chats. Reporter Vito Emanuel explains. Plus,Plus, a food tour through St. Marks Place in the East Village highlights standout spots for cheesesteaks, San Diego style burritos, and regional Chinese noodles.Plus, a food tour through St. Marks Place in the East Village highlights standout spots for cheesesteaks, San Diego style burritos, and regional Chinese noodles.Plus, a food tour through St. Marks Place in the East Village highlights standout spots for cheesesteaks, San Diego style burritos, and regional Chinese noodles. Plus, food critic Robert Sietsema gives a tour of St. Marks Place in the East Village, highlighting standout spots for cheesesteaks, San Diego style burritos, and regional Chinese noodles.

Julia Emily of East Village Hats joins Angela to talk about hat making, teaching, and adornment. Julia's 100% handmade hats have been showcased in multiple film and tv projects as well as being available for off the rack purchase or custom made for special events. To find out more about the shop and it's classes please visit their website and insta. Original Music by: Yah Supreme (Yahya Jeffries-El)

In this episode of World's Your Oysta, celebrity hair colorist Jenna Perry shares how she built one of the most in-demand salons in New York City and became the creative force behind iconic looks for Bella Hadid, Kendall Jenner, Kaia Gerber, Chloë Sevigny, Emily Ratajkowski, and more.We talk hot girl hair, going viral on Instagram, why hair is so emotional, and what it takes to build a brand that feels both cool and deeply personal.PLUS — Jenna just launched her new concept salon "Jenna's" in the East Village, a curated beauty hangout for friends to relax, treat their hair, and feel amazing.Join the World's Your Oysta community!Instagram: @wyo.podTikTok: @wyo.podYoutube: World's Your Oysta PodcastWebsite & Newsletter: WYO PodcastProduced by Peoples Media Hosted on Acast. See acast.com/privacy for more information.

Welcome to this Inwood Art Works On Air podcast artist spotlight episode featuring visual artist, Howard Better.Howard attended Pratt Institute and California Institute of the Arts in the late Seventies and his art-making career has mostly involved moving images, First using 16mm film, then video and digital images. His movies have been made to be projected on unusual surfaces, such as the side of a cliff or into the corner of a room. Howard spent two decades doing freelance animation, mostly working on Sesame Street and other similar shows. He began teaching video and animationclasses in the early nineties, and has taught 3D computer animation to college students, but he professes his real love is stop-motion animation.  In recent years, he has been working primarily with special ed students.  Howard began working with collaged objects about 20 years ago and has ongoing installations in various locations around Uptown Manhattan.  He has shown his collage work several times up in Yonkers, Soapbox Gallery in Brooklyn, Le Petit Versailles in the East Village, and at the Tufano Gallery in Cobleskill, NY. He is currently working on an ongoing series of collages called WALLPAPER which are used to cover the walls of large spaces.  

The CBGB Festival celebrates New York City's gritty, sticker-covered past through the lens of the modern punk era, with a lineup bridging punk's origins to its future torchbearers.FRUMESS is POWERED by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.riotstickers.com/frumess⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JOIN THE PATREON FOR LESS THAN A $2 CUP OF COFFEE!!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/Frumess ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

IT really is amazing how many of these local brewers that make fantastic pepper beers tie back to one place. Tonight we explore that commonality over a Chipotle and Pasilla pepper Porter called Dark Knight. It's also paired with a very unexpected taco from O'Brien's

Giovanni Cervantes and Tania Apolinar are partners in life and in two amazing New York City taquerias: Taqueria Ramirez in Greenpoint and Carnitas Ramirez in the East Village. Formerly professional photographers, the duo is dedicated to making some of the most delicious tacos in New York's ever-expanding scene, and it's so fun to have them on the show today to talk about how it all happens.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: The Observer's Guide to Japanese Vending Machines, coffee drinks with fruit at Not As Bitter in the East Village, How to Cook the Finest Things in the Sea, Wenwen in Greenpoint is sprinkling the Taiwan dust. Also: A great new Substack, NONGLUTEN, tackles gluten-free cooking in a cool way, the Americano Bianco at Bar Americano is our spring drink. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. Read more:Taqueria Ramírez Brings a Mexico City Specialty to Brooklyn [New York Times]Our Gluten Rumspringa [TASTE]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We speak with two organizers from NYC-DSA's Independent Working Class Organizing Initiative, which is organizing tenants to directly resist the landlord class. IWCO will be holding a citywide tenant assembly this Sunday, May 4, from 1–6 p.m. at the Sixth Street Community Center in the East Village.

Subscribe to Throwing Fits on Substack. Ham is pork. This week, Jimmy is back from Europe to link with Larry on good Parisian vintage, forgetting your rings vs. forgetting your passport, chat is Delta cooked, landing with so much time to kill before check-in you literally become a bum, James ate, drank and shopped his way through Madrid plus kicking it in a public palace and how he performed at a tennis tournament, the Madrid creative class activation scene shits on NYC, getting out just as a multi-country power outage hit, are we ready to declare Spain > Italy, is Lost in Translation racist and is Sinners as good as everyone is saying, The Valley is back but should you film Jax Taylor's cocaine-fueled borderline domestic violence, You's final season is sensational soapy slop, TF hits Gavin McInnes' radar and only Hasan Piker's sexy ass can save us, Lawrence danced in the rain at a block party like nobody was watching, McSorely's Old Ale House is home to the city's oldest and best drinking novelties, microdosing the East Village, apparently the youth are so afraid to glaze they have moved on to negging however an unnamed celeb shows us actually how it's done and more.

It's Miriam Shor, y'all! You Might Know Her From Younger, Hedwig and the Angry Inch, Magic Hour, GCB, Shortbus, Swingtown, Maestro, American Fiction, and Guardians of the Galaxy Vol 3. Miriam gave us all the scoop on grounding the zaniness of Diana Trout on Darren Star's Younger, leading the indie comedy Magic Hour, and appearing in "brilliant but canceled" series like GCB and Swingtown. All that, plus Miriam talked to us about being one of John Cameron Mitchell's "players," appearing in Shortbus and, of course, originating the role of Yitzhak in the Hedwig universe; popping up in prestige Oscar films; her musical theatre roots; New York City history; and dying by way of a paintbrush in The Americans. We just LOVED Miriam. Patreon: www.patreon.com/youmightknowherfrom Follow us on social media: @youmightknowherfrom || @damianbellino || @rodemanne Discussed this episode: Genesis' “Land of Confusion” + Garbage Pail Kids + Whoopi Goldberg latex mask Realistic latex masks on TikTok Eddie Fisher was married to Debbie Reynolds but cheated on Debbie with Elizabeth Taylor when her husband (their friend), Mike Todd died  Christina Milian and The Dream; Little Wayne and Nivea swapped Damian loves a sexy network drama and also HBO's Real Sex, Taxicab Confessions People raising hyper realistic fake babies Lars and the Real Girl ; Companion MIriam's first leading film role is in Magic Hour Dons a bald cap in Guardians of the Galaxy III American Fiction had a $5M budget Cord Jefferson's Oscar speech Played Diana Trout on Darren Star's Younger for 6 seasons Darren Star also made Beverly Hills, 90210, Melrose Place, Sex and the City, Emily in Paris, Good Christian Bitches Robert Harling wrote Steel Magnolias Cricket Caruth Reilly Met her husband doing karaoke - also with Bridget Everett Marie's Crisis got a resurgence thanks to Younger St Marks Is Dead by Ada Calhoun Il Posto Accanto (thanks to Debi Mazar); Supper; Gnocco Swingtown was championed by Nina Tassler but killed by Les Moonves Hedwig and the Angry Inch was Miriam's first audition and show in New York Met Lou Reed, Joey Ramone, Elliot Smith, Pete Townsend because of Hedwig Anne saw Debbie Does Dallas in the Jane Street Theatre but didn't get to see Hedwig Shortbus with John Cameron Mitchell Did Fiddler on the Roof tour in 1994 with Theodore Bikel (Captain Von Trapp in Original Broadway cast of The Sound of Music). “Edelweiss” was written for him by Rodgers & Hammerstein  Appeared at Public Theatre's production Lynn Nottage's Sweat (it later won the Pulitzer Prize)  Wants to do Shakespeare in the Park Was Mary in Kennedy Center Production of Merrily We Roll Along (A GREAT DRUNK in a FAT SUIT, her big scene at 15:40) Was a waitress in Todd Haynes' Mildred Pierce miniseries  Was directed by Bradley Cooper as Leonard Bernstein in Maestro Appeared as lesbian in The Wild Party with Sutton at Encores, played gay in And Just Like That Season 2; and was Yitzak in Hedwig Anne's obsessed with this portrait Morgan Freeman is supposed to have painted of a nude Diane Keaton in Five Flights Up (see right)  Friends with Cynthia Nixon and her wife Christine Played an artist in The Americans (“I'm pulling the drawing OUT of the paper”) Adam Scott and Carol Burnett are great drunks; we love a pilled out Samatha Mathis in American Psycho “Room Tone” is when Sound Dept records sound of the room to lay under the scene if necessary “Corpsing” is when you break character (Peter Hermann is worst) Miriam is Directing a documentary about NDAs Quincy Jones said that Richard Pryor had sex with Marlon Brando We hope Amanda Bynes gets a comeback. Faye Dunaway, Tatyana Ali, Leanna Creel and her triplets. Not Millie Bobby Brown Matlock cast on Jennifer Hudson runway  

John gives an update on Senator Chris Van Hollen's visit with Kilmar Abrego-Garcia in El Salvador then he discusses Dr. Mehmet Oz being sworn-in as Trump's Centers for Medicare and Medicaid Services Administrator at the White House. Plus, he talks about the death penalty in the U.S. on Good Friday. Then, he speaks with Rev. Dr. Jacqui Lewis who is the Senior Minister for Public Theology and Transformation at Middle Church in New York City's East Village. They talk about politics and Easter. And then TV's Frank Conniff returns to laugh it up with John and listeners about the latest chaos in Trumpland and the event-filled Easter weekend.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Last year I came across an article in the Gothamist titled, A Taiwanese food crawl in the East Village with NYC writer Cathy Erway. I have of course heard of Cathy Erway and her cookbook and thought to myself, Why haven't I had her on Talking Taiwan as a guest yet? For those of you who aren't familiar with Cathy's work, she is a James Beard Award-winning food writer and author based in New York City. Her cookbooks include The Food of Taiwan: Recipes From the Beautiful Island and Win Son Presents: A Taiwanese American Cookbook.   Her cookbook, The Food of Taiwan which was published in 2015 is the first cookbook from a major U.S. publisher to explore the food culture of Taiwan from home-style dishes to authentic street food. We talked about how publishers rejected the cookbook at first and how it eventually got published.   She also has a Facebook page called The Food of Taiwan, and if you're a Taiwanese food lover, I highly recommend liking and following it. On the page, Cathy shares news about Taiwanese food like where to get the best Taiwanese food in and out of Taiwan, and new Taiwanese restaurant openings.   Cathy Erway's journalism has appeared in The New York Times, Food & Wine, Eater, Grub Street, T: The New York Times Style Magazine and more. She is a columnist at TASTE, and received the James Beard Award for Home Cooking journalism in 2019. In 2021, she received the IACP Culinary Award for her column.    This episode is part of the trailblazing Taiwanese women's series sponsored by NATWA the North America Taiwanese Women's Association, which was founded in 1988. To learn more about NATWA visit their website, www.natwa.com.     Here's a little preview of what we talked about in this podcast episode: How Cathy started off writing a blog called Not Eating Out in New York, which led to her first book, The Art of Eating In Cathy's cookbook The Food of Taiwan The article in the Gothamist about Taiwanese restaurants in the East Village Cathy's Facebook page The Food of Taiwan How Cathy has had a Google alert set on the term Taiwanese food for 20 years How things have changed in the 10 years since The Food of Taiwan was published How the owners of Taiwanese restaurants in New York City (Win Son, 886, and Ho Foods) are all friends How Yun Hai Taiwanese Pantry has contributed to the interest in Taiwanese cuisine How Cathy learned to cook and her parents' cooking styles How Cathy's family is foodies Cathy's connection to Taiwan What went into creating The Food of Taiwan How the photography of The Food of Taiwan was an important part of the cookbook How The Food of Taiwan got rejected by several publishers How The Food of Taiwan is a snapshot of all the foods in Taiwan including home-style foods and street food, up to 2015, the year it was published How The Food of Taiwan includes foods that are unique to Taiwan How the recipes in The Food of Taiwan suggests substitutions for certain ingredients that might be hard to find How Cathy met Josh Ku and Trigg Brown of Win Son How Cathy collaborated with Josh Ku and Trigg Brown of Win Son on Win Son Presents a Taiwanese American Cookbook How hard it was to convince the editor to publish The Food of Taiwan Other Taiwanese cookbooks that have been written by  Clarissa Wei, Frankie Gaw, Tiffy Chen, and George Lee How Cathy is working on an article about the frozen dumpling business for Taste Topics that Cathy writes about like how tamari is a different product in Japan vs. the U.S. Té Company tea house in the West Village, Yumpling restaurant in Long Island City, Ho Food restaurant in the East Village Cathy's favorite Taiwanese dish is sān bēi jī (three cup chicken) How Taiwanese breakfast foods are now available at Win Son Bakery and Ho Foods   Related Links:    

The East Village in the late 1980s was a world of its own—gritty, chaotic, and teeming with eccentric characters. Among them was Daniel Rakowitz, a self-proclaimed prophet who roamed the streets with his pet rooster, spouting bizarre religious doctrines. Most dismissed him as just another neighborhood oddball. But behind his rambling sermons and vacant stare lurked something far more sinister.When his friends and acquaintances began hearing whispers of a horrific crime—one so grotesque it seemed impossible to be true—those whispers soon turned into a shocking reality.SPONSORS - FUM: Head to https://www.tryfum.com/MORBIDOLOGY  and use promo code MORBIDOLOGY   to kick your bad habit today!PuzzleYOU: With Mother's Day around the corner, get the perfect gift with a custom jigsaw puzzle. Get 20% off with code “MORBID20” at: http://puzzleyou.com/mothersday25SHOW NOTES - https://morbidology.com/morbidology-podcast/PATREON - https://www.patreon.com/morbidologyYOUTUBE: https://youtube.com/morbidologyBecome a supporter of this podcast: https://www.spreaker.com/podcast/morbidology--3527306/support.

This week on Shoe-In Show, Marina Levine, CEO of Highline United, takes us on her journey from crafting handmade shoes in a crooked East Village apartment to leading trend-forward brands on the global stage. Originally from Russia, Marina shares how her unconventional path into the footwear world shaped her leadership style and business perspective. Tune in as she opens up about launching her own brand, weathering the 2008 recession, and now steering Highline United through today's fast-moving industry landscape. With special guest: Marina Levine, CEO, Highline United Hosted by: Matt Priest and Sandi Mines

MAKE ME FAMOUS MOVIE REVIEW Writer/Director Brian Vincent presents the story of an artist community in the East Village of New York in the 1980s. Make Me Famous is about an artist community coming together and supporting each other in the pursuit of notoriety, fame, and the capability to keep buying paint and sharing their […]

Musician and artist Goya Gumbani joins Chrystal Genesis in New York's East Village ahead of his live show to talk sound, style, Miles Davis, and his new album, Warlord of the Weejuns. In this episode, the Brooklyn-born, South London-based artist reflects on the cultural influences behind his dreamy, laid-back record, where the storytelling of New York hip-hop meets London's jazz edge. Recorded just after soundcheck, their conversation glides through fashion, food trucks, friendship, and family, with Warlord of the Weejuns, out via Ghostly International, threaded throughout. The album features contributions from Fatima, Yaya Bey, Joe Armon-Jones, and more, and is a meditation on self-expression, Black cultural lineage, and the quiet power of doing things your way. If you like what you heard, please write us a review, subscribe and check out more of our work at stancepodcast.com and all podcasting apps & socials @stancepodcast This podcast was hosted by Chrystal Genesis and produced by Lauren Davies & Etay Zwick.  Referenced In This Podcast & Show Notes Goya Gambani IG Buy Goya Gumbani's Music Here Music Used In This Podcast: Driftin' Interlude feat. Pearl De Luna by Goya Gumbani. Beautiful BLACK by Goya Gumbani. Chase the Sunrise feat. Yaya Bey & lojii & Fatima by Goya Gumbani.  Manuva(s) feat. Joe Armon-Jones by Goya Gumbani. FireFly feat. Fatima by Goya Gumbani. Nothin' to Say by Goya Gumbani.  

MAKE ME FAMOUS MOVIE REVIEW Writer/Director Brian Vincent presents the story of an artist community in the East Village of New York in the 1980s. Make Me Famous is about an artist community coming together and supporting each other in the pursuit of notoriety, fame, and the capability to keep buying paint and sharing their […]

It's a very exciting episode, because Amanda and Ellyn are joined by fellow indie bookstore owner Abbey Paxton. Abbey owns Storyhouse Bookpub, located in the East Village of Des Moines. Today Amanda, Ellyn, and Abbey chat about the indie bookstore industry, the good and bad parts of owning a indie bookstore, and the exciting things we have coming up for Indie Bookstore Day 2025.  Mark you calendars for the last weekend in April because the Central Iowa Indie Bookstore Day Passport is back! Visit all nine indie bookstores on the passport to celebrate and have the chance to win a $100 gift card to the last bookstore you visit.  Order a Raygun t-shirt to wear on Indie Bookstore Day and to support Annie's Foundation: ORDER HERE Follow Storyhouse Bookpub on Instagram: FOLLOW HERE Ellyn's Currently Reading | Everything is Tuberculosis by John Green, Say You'll Remember Me by Abby Jimenez & Horse by Geraldine Brooks Amanda's Currently Reading | The Greatest Possible Good by Ben Brooks & Broken Country by Clare Leslie Hall Abbey's Currently Reading | The Mushroom at the End of the World by Anna Lowenhaupt Tsing ______________________________________________________________________ Make sure to subscribe and rate the Bubbles & Books Podcast. And don't forget to share it with your friends. Learn more about a Dog-Eared Books book subscription HERE. Follow us on Instagram: @bubblesandbookspodcast Follow Dog-Eared Books on Instagram: @dogearedbooksames Interested in audiobooks? Listen while supporting Dog-Eared Books HERE. Visit us! www.dogearedbooksames.com

Meet Vrindavanath Das (Shawn Coutu) Bhakti has been a part of his life since birth. His family played an integral role in the acquisition and renovation of what is now known as the Bhakti Center in Manhattan's East Village—a vibrant spiritual hub for seekers. As a teenager, Vrindavanath formed a personal connection with the Bhagavad-gītā, striving to understand its wisdom and apply it to his life. During a gap year between high school and college, he travelled to Vrindavan, the birthplace of Lord Krishna, to formally study bhakti texts. After spending 14 years immersed in the energy of New York and the San Francisco Bay Area, he began to feel the limitations of urban living and decided to return to the heart of bhakti textual study with renewed focus. Over the past two years, responding to a growing interest in online spiritual study, he began facilitating group readings of bhakti texts, including the Gītā. His sessions are known for their inclusivity, clarity, and devotion-centered approach. Now residing full-time at the Govardhan Eco Village, Vrindavanath is immersed in the study of the Bhāgavata Purāṇa alongside a diverse international community of learners. In this session, he'll guide us through an overview of the entire Bhagavad Gītā, inviting individuals in the group to take turns reading as we move through the flow and themes of the text—an enriching summary in just about 45 minutes. Title of Session: Connecting with God: Krishna's Step-by-Step Suggestions (A Thematic Summary of the Bhagavad Gita) Connect with Vrindavanath Das: EMAIL: vrindavanathdas@gmail.com WHATSAPP: +1 646 954 9539 SESSION HANDOUT: https://drive.google.com/file/d/1MQtjPANaIgtRVKiieADtK2LzwPwsO6gv/view?usp=sharing #VrindavanathDas #BhaktiYogaConference #HarvardDivinitySchool This event is hosted by ✨ Happy Jack Yoga University ✨ www.happyjackyoga.com ➡️ Facebook: /happyjackyoga ➡️ Instagram: @happyjackyoga Bhakti Yoga Conference at Harvard Divinity School Experience a one-of-a-kind online opportunity with 40+ renowned scholars, monks, yogis, and thought leaders! REGISTER FOR FREE: www.happyjackyoga.com/bhakti-... This conference is your opportunity to immerse yourself in the wisdom of sincere practitioners as they address the questions and challenges faced by us all. Expect thought-provoking discussions, actionable insights, and a deeper understanding of cultivating Grace in an Age of Distraction and incorporating Bhakti Yoga into your daily life.

In this episode, we're joined by Christian Dryden of the New York-based band, The Ritualists.Emerging from the underground glam scene in NYC's East Village, The Ritualists have become a key player in the Lower East Side music scene, a community that deeply influenced Dryden's musical vision. Immersed in a world that draws inspiration from icons like The Velvet Underground and New York Dolls, as well as British glam rock, Dryden's sound blends these influences with his own contemporary twist. Reflecting on his musical journey, Dryden shares, "Being inspired by larger-than-life figures like David Bowie, Simon Le Bon, Bryan Ferry, and Marc Bolan was both a gift and a challenge. While it was transformative to imagine these legends as musical soulmates, it also brought a sense of loneliness, as I felt like I was the only one with that vision... until I discovered the venues and clubs of the Lower East Side."MusicThe Ritualists "Wake Up"Additional MusicThe Charms "So PrettyThe Dogmatics "I Love Rock N Roll"Produced and Hosted by Steev Riccardo

In the early 80s, New York City's Gansevoort Meatpacking District, a small irregular patch of the West Village, was a wild confluence of meat market workers, gay men hitting The Mineshaft or The Anvil, transgendered prostitutes, homeless huddled around burn barrels, New Jersey mafiosos, veterans of three wars, heroes of the French Resistance, and Holocaust survivors. I was newly arrived to New York City when I began working at Adolf Kusy Meats in 1982, a young man barely out of college who had never imagined himself in any city, much less New York. I had decided I was going to be a fiction writer and while ignorant of what that might entail, I understood writers lived in New York. From the start, Kusy's seemed the perfect place for a budding writer looking for life experience, a singular, endlessly entertaining circus. When I interviewed Red, my old boss at Kusy's in October of 2013, the first thing he said was, “I wish now I had a tape recorder and had just recorded every day down there. Just the fucking stories alone, the shit people came up with every day, the insanity of that place.”​ It's also the story of a young couple fresh from the Midwest making a life together. We were college sweethearts, seduced by the glamour and excitement of the East Village, its fashion model roommates, conceptual art openings, and junkies lined up outside bombed out buildings. We tried to live with an intensity that could only lead us to ruin. The Heart is Meat (Oil on Water Press, 2025) is a re-creation of a mythic time and place in New York City that can never exist again, an evocation of a vanished attitude, a pre-networked American Romanticism. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/literature

In the early 80s, New York City's Gansevoort Meatpacking District, a small irregular patch of the West Village, was a wild confluence of meat market workers, gay men hitting The Mineshaft or The Anvil, transgendered prostitutes, homeless huddled around burn barrels, New Jersey mafiosos, veterans of three wars, heroes of the French Resistance, and Holocaust survivors. I was newly arrived to New York City when I began working at Adolf Kusy Meats in 1982, a young man barely out of college who had never imagined himself in any city, much less New York. I had decided I was going to be a fiction writer and while ignorant of what that might entail, I understood writers lived in New York. From the start, Kusy's seemed the perfect place for a budding writer looking for life experience, a singular, endlessly entertaining circus. When I interviewed Red, my old boss at Kusy's in October of 2013, the first thing he said was, “I wish now I had a tape recorder and had just recorded every day down there. Just the fucking stories alone, the shit people came up with every day, the insanity of that place.”​ It's also the story of a young couple fresh from the Midwest making a life together. We were college sweethearts, seduced by the glamour and excitement of the East Village, its fashion model roommates, conceptual art openings, and junkies lined up outside bombed out buildings. We tried to live with an intensity that could only lead us to ruin. The Heart is Meat (Oil on Water Press, 2025) is a re-creation of a mythic time and place in New York City that can never exist again, an evocation of a vanished attitude, a pre-networked American Romanticism. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In the early 80s, New York City's Gansevoort Meatpacking District, a small irregular patch of the West Village, was a wild confluence of meat market workers, gay men hitting The Mineshaft or The Anvil, transgendered prostitutes, homeless huddled around burn barrels, New Jersey mafiosos, veterans of three wars, heroes of the French Resistance, and Holocaust survivors. I was newly arrived to New York City when I began working at Adolf Kusy Meats in 1982, a young man barely out of college who had never imagined himself in any city, much less New York. I had decided I was going to be a fiction writer and while ignorant of what that might entail, I understood writers lived in New York. From the start, Kusy's seemed the perfect place for a budding writer looking for life experience, a singular, endlessly entertaining circus. When I interviewed Red, my old boss at Kusy's in October of 2013, the first thing he said was, “I wish now I had a tape recorder and had just recorded every day down there. Just the fucking stories alone, the shit people came up with every day, the insanity of that place.”​ It's also the story of a young couple fresh from the Midwest making a life together. We were college sweethearts, seduced by the glamour and excitement of the East Village, its fashion model roommates, conceptual art openings, and junkies lined up outside bombed out buildings. We tried to live with an intensity that could only lead us to ruin. The Heart is Meat (Oil on Water Press, 2025) is a re-creation of a mythic time and place in New York City that can never exist again, an evocation of a vanished attitude, a pre-networked American Romanticism. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/biography

We have such a great episode today. Shilpa and Miro Uskokovic are the husband and wife duo behind the amazing new New York City bakery Hani's Bakery + Café, located in the East Village. First up Matt has an amazing conversation with Shilpa about her professional cooking career, which led to a job at Bon Appétit. Today Shilpa is BA's senior test kitchen editor, and we talk about some of the stories she is working on and how the new BA Bake Club is getting so many people to take a break and just bake.Later on, Aliza catches up with Miro to talk about his own incredible pastry career and his legacy as pastry chef at Gramercy Tavern, where he worked for over a decade. Of course, they also talk about Hani's and the amazing desserts, breads, and other items lining the bakery's case. Shilpa and Miro are two of our favorites in food—what a power couple! I hope you enjoy this episode.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Juskow in the City alot of time spent in the East Village of New York, which I don't normally spend time in BUT, 2 outstanding times with just minor annoyances - especially rain since I wanted to break in my waterproof backpack - except I forgot to get a waterproof jacket. Also a Mark Normand documentary opening that was quite interesting and my mother's next door neighbor of 20 years has no idea who my mother is since she's moved 5 years ago. Oh, and don't worry, it's not dementia or anything, my mother's just not memorable. So classic. And, of course, the yearly trek to Staten Island. Oy. Hosted on Acast. See acast.com/privacy for more information.

Join us as we chat with Kavé Pourzanjani, co-owner & creative director of NYC's beloved tiki bar, Paradise Lost. From crafting immersive cocktails to preserving tiki culture, Kavé shares the secrets behind their tropical oasis in the vibrant East Village . Discover how Paradise Lost blends nostalgia with modern flair—and why it's a must-visit for cocktail enthusiasts. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

'‘Enemy' or ‘partner''? Wasatch County leaders discuss future of East Village, Wasatch Back Citizens Climate Lobby co-leader Tracy Harden focuses on clean energy in Utah, Park City Recreation Program Supervisor Megan Levin shares details on the opening of summer camp registration and the upcoming classes and Mia Yue with the Wasatch Trails Foundation talks about trail conditions and upcoming projects.

More than a dozen people are under arrest after federal law enforcement descended on an El Cajon business after some workers were  suspected of being in the country illegally. Plus, the Executive Order signed by Governor Gavin Newsom hoping to help Los Angeles rebuild faster. And, the happenings in the East Village this weekend as the San Diego Padres begin their season opening series at home. NBC 7 anchor Nicole Gomez has these stories and more for March 28, 2025.

Three Per Se Alum walk into a bar, you know that joke, have a drink, and decide to open a Hawaiian restaurant in the East Village. Jin Ahn is the co-owner, general manager and beverage guru at Noreetuh. He spent decades in service, hospitality and wine at places like Jean Georges and Per Se, where he worked with his other co-owners, Chef Chung Chow and Gerald San Jose. Jin has created one of the most interesting and unique wine destinations in the country championing German Riesling and Hawaiian food. Noreetuh just celebrated their 10th anniversary this month. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

In this audio essay, I roam from post-war France to the abstract expressionists to the artists of the East Village and even to outer space to consider times in art history when art was forced to bloom in the dark. These under-the-radar moments yielded deeply experimental work, and I wonder how we might channel some of that spirit in our own time.Artists mentioned: Laurie Anderson, Joan Miro, Jean Dubuffet, Marcel Duchamp, David Wojnarowicz, and Judy GlantzmanScientists mentioned: Robert H Dicke, Jim PeeblesJim Peebles interviewed by Alan Lightman for the American Institute of Physics January 19, 1988 Princeton, NJ: https://www.aip.org/history-programs/niels-bohr-library/oral-histories/33957All music by Soundstripe----------------------------Pep Talks on IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@peptalksforartists⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Pep Talks website: https://www.peptalksforartists.com/Amy, your beloved host, on IG: ⁠⁠⁠⁠⁠⁠@talluts⁠⁠⁠⁠⁠⁠Pep Talks on Art Spiel as written essays: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://tinyurl.com/7k82vd8s⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BuyMeACoffee⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Donations always appreciated!

The East Village in New York City is a bustling, lively neighborhood full of top-notch restaurants, fun activities, and plenty of bars worth checking out.East Village LocationThe East Village runs from Houston to 14th St and then 4th Ave on the west end to the East River.Within the East Village, there are sections including Alphabet City, Little Ukraine, and the Bowery. It has often been a center of counterculture in New York and is seen as the birthplace of punk rock in the city.Places to Eat in the East VillageGiano - Our favorite Italian restaurant in the city.Veselka - Popular Ukranian spot with a focus on breakfast and brunch.Kafana - Traditional Serbian food in a cozy setup.Prince Tea House - Lots of tea options, desserts, and more.Ray's Candy Store - Long-standing dessert shop with soft serve, deep-fried Oreos, and more.7th Street Burger - Fairly priced smash burgers and fries.Two Boots Pizza - Unique flavor options in a funky spot.Lavagna - Tuscan flavors in a compact restaurant, amazing pasta.Joe's Pizza - Quality New York pizza available by the slice or pie.Mama Fina's - Authentic, fairly-priced Filipino food.San Marzano - Low-priced Italian spot with a bustling crowd.Bars & Places to Drink in the East VillageAmor y Amargo - Craft cocktails focused on Amaros and bitters.Burp Castle - Quiet bar (you will get shushed) with imported beers.Please Don't Tell - High-quality cocktails in a speakeasy accessed through a phone booth.The Bronx Brewery - Unfortunately, it's now permanently closed since we recorded this episode.The Wayland - Unique cocktails with tasty bites.McSorley's Old Ale House - One of the oldest bars in NYC with only two options (dark or light ale).Barcade - Loads of arcade games and an extensive draft list.Fun Things to Do in the East VillageAstor Center & Astor Wine & Spirits (This Episode's You'll Have to Check It Out Segment) - Top-notch wine and liquor store with an accompanying educational center focused on wine and liquor history and education.Atelier Sucre - Small kitchen offering cooking and baking classes.AuH2O - One of the best thrift stores we've been to in Manhattan.

Camilla Marcus is a chef, restaurateur, and founder of west~bourne, a wildly progressive restaurant and products company based in Los Angeles. Camilla is one of my favorite big thinkers in food, and I so enjoyed having her in the studio to talk about some important topics of the day, including the pioneering west~bourne, her career in and out of the kitchen, and how the government can help restaurants survive during these challenging times.And before our conversation with Camilla, it's the return of Three Things where Aliza and Matt discuss what is exciting in the world of restaurants, cookbooks, and the food world as a whole. On this episode: We love Spongies Cafe in Manhattan Chinatown, early thoughts on Keith McNally's buzzy memoir I Regret Almost Everything. Also: Visits to Kru in Brooklyn, Paul's Pel'meni in Madison, WI, and Smithereens in the East Village. And we're really enjoying the debut cookbook from New York City's Scarr's Pizza. It's called The Scarr's Pizza Cookbook and is out March 25.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. READ AND LISTEN TO MORE:This Is TASTE 444: Restaurants Are Broken with Akira Akuto [Apple]This Is TASTE 205: Rich Torrisi [TASTE]Buy Camilla's book: My Regenerative Kitchen See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

New York's NoHo neighborhood, wedged between Greenwich Village and the East Village, holds the stories of many people and places that then went on to become deeply associated with the Gilded Age.  The Astor family began their dynasty here in both investment and real estate as did the well known Dutch-American merchant family the Schermerhorns.  Caroline Schermerhone who went on to become the famed Mrs. Astor grew up right here on Bond St along with many members of her family.  NoHo today still contains many remnants of its early 19th century glamorous past as well as sites where the tensions between the wealthy residents of the Lafayette Place neighborhood classed with the growing immigrant population just one street away on the Bowery. Master Bowery Boys Walks tour guide Aaron Schielke joins Carl for a look at this fascinating neighborhood which includes stories of the rich and famous as well as the macabre details of a dramatic and grisly 19th century murder that took place on Bond St in the heart of NOHO that remains unsolved to this day. 

Sharon Smith in conversation with David Eastaugh https://www.ideanow.online/cameragirl https://store.magalleria.co.uk/products/camera-girl-sharon-smith   In New York in 1979, Sharon was a 28- year-old photographer who walked into the Ritz, an East Village club that was the center of the New Wave music scene. She went on to work at the Savoy, the Red Parrot, Studio 54, Roseland Ballroom, Merlyn's, 4D, Area, Palladium, Mars and the club called New York, New York. The book is of course full of unseen Polaroid pictures of Madonna, Andy Warhol, Sylvester, David Bowie, Iggy Pop, Grace Jones, Debbie Harry and many, many club kids and disco dancers. The main text features Sharon Smith with the book's editor Bill Shapiro. The introduction is by 2024 legend Honey Dijon. It is the perfect package.  

Learn more at TheCityLife.org

I've known Jane Mogel since we were freshman in college—50 years!!! And her smart, funny, charming husband, Peter Pitts for almost as long. I went to their wedding in the mid 80's. Jane has a successful business as an interior designer and Peter has a global trotting business as the co-founder of the Center for Medicine in the Public Interest. His research, reporting and public appearances range from the New York Times to The Daily Show with John Stewart. Though I don't usually have close friends on, (I'm trying to be a real shrink, remember?!!), I make an exception here so Jane and I can exchange some college stories and we can talk about Jane and Peter's parenting adventures with their two boys, Jeremy and Ben, now both in their mid-thirties and doing well. Jane would invite me to stay with her family in New York City in the later 70's and her parents were a big influence on me. They were very sophisticated for a young person like me and they opened my mind to a lot of new things. Her father, Len Mogel was the publisher of the National Lampoon in it's heyday, so some fun stories from that time too. I moved to the East Village right after college and Jane had her own place in the city by then, so we had a lot of fun running around NYC in those years too!

Angela Jaeger in conversation with David Eastaugh https://www.amazon.co.uk/Feel-Famous-Punk-Diaries-1977-1981/dp/1955125570 I Feel Famous: Punk Diaries 1977-1981 is a girl's coming of age story set to the pulse of punk rock. The book tracks 17-year-old Angela Jaeger's exciting discovery of punk music and its accompanying lifestyle in 1977. A music enthusiast living in New York's East Village, Angela's story unfolds chronologically, charting her late adolescence in tandem with her transition from observer of the nascent punk scene to eager participant. Gradually becoming a nightly fixture of her neighborhood's vibrant underground rock milieu at CBGB and Max's Kansas City, by 1978 she had continued to fulfill her punk fantasy abroad. She followed the Clash on a tour across England, finally returning home in 1979 to start her own band. Angela encountered an impressive cast of characters on her adventures, including Lydia Lunch, Joe Strummer, Billy Idol, Klaus Nomi, and Sid Vicious. Laced with humor and wide-eyed curiosity, Angela's daily first-hand accounts take the reader on a personal journey not found in other punk histories. Additional commentary by the author provides context and further anecdotal material. The text is illustrated with the visual expressions of Angela's enthusiasm—her drawings of punk personalities and fans, previously unseen photos and ephemera culled from her personal archive—affording a unique insight into the relationship between the music, the media, and the audience. The diaries touch on a variety of themes including identity politics, downtown NY, anglophilia, fandom, fame, and fashion. Contrasting the stark black and white of 1970s New York with the exuberant beat-up color of a decaying London and its disenchanted youth, a lost era is brought back to life through a dedicated fan's own reportage. Creative, funny and endlessly cool, the result is an unprecedented perspective into an ever-popular moment in contemporary cultural history.

Eleven B has been a pizza mainstay in the East Village for 18 years. But owner Vincent Sgarlato has been in the business since he was eight years old. Vincent reached out to us wanting to share his story with the pizza community. His early start began in his family's pizzerias in Brooklyn. As the business grew, the family expanded into malls. Vincent shares how that time was pivotal for him to learn the business. Find out how that road led him to open his own pizzerias.We talk about Eleven B's success and Vincent's approach to the business and his passion for the industry. Eleven B has both a full-serve restaurant and an express pizza shop. Vincent details how he looks to expand the express side of the business.Learn more about Eleven B at https://www.elevenbnyc.com/ and on Instagram https://www.instagram.com/elevenbnyc/

The first episode of season 5 is out now wherever you listen to podcasts and you can now watch it on youtube!match with our guest now

It was incredible to sit down with Dana Cowin, a creative force and an important figure in the history of food media. Dana served as the editor in chief of Food & Wine for over two decades, and she's the founder of Progressive Hedonist, an organization that looks to find joy in purposeful action. In this episode, we go back to hear about the early days of Food & Wine and how Dana had a vision for placing chefs at the center of a magazine's coverage. Great idea, Dana. We talk about the magazine's transition from print to digital and what she finds interesting in the world of cooking and restaurants today.Also on the show, it's the return of Three Things where Aliza and Matt discuss what is exciting in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Mariscos el Submarino is opening in Clinton Hill, a visit to Hani's bakery in the East Village, Deep Cuts by Holly Brickley is the 2000s indie rock novel you always wanted, Funny Bar is a new downtown bar, and steak frites spot, from the Baby's Alright folks. Also: Ed Zwick's new Hollywood memoir names the names, Strange Delight is doing a great fish-and-three lunch, and L.A. Burdick Chocolates is a new favorite box of chocolates.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome back to Season 5 of Drinks First! Our guest (Female, 23, SoHo, Straight) was a former podcast prodigy- slated to be the next Alex Cooper at the age of 19. We talk about how she blew up, why she walked away from her deal with Amazon, going on 70+ first dates, her infamous 13 Step BJ guide, and all the knowledge and tea she had to share along the way. Now at 23- she is living her best life in NYC! We are so excited to be back with this hilarious episode, and hope you enjoy it as much as we do. If you have any feedback- please reach out to us on IG or leave a comment below! We recorded this episode at No Bar at The Standard, East Village. One of our favorite happy hours and bites right in the heart of downtown! *** If you are interested in matching with this week's guest, go to our instagram @drinks.first, our flow page (www.flow.page/drinksfirst) or directly to our matching form: forms.gle/R6ggdfsZDGvJyrnYA *** www.flow.page/drinksfirstIG: @drinksfirst @ariana.nathani TikTok: @drinksfirst @ariananathani Substack: drinksfirst.substack.com Email: drinksfirstpodcast@gmail.com Advertising Inquiries: drinksfirstpodcast@gmail.com Get full access to Drinks First at drinksfirst.substack.com/subscribe Get full access to Drinks First at drinksfirst.substack.com/subscribe

Sharla and Daniel are back from travel this week and have a ton to go over!  We gossip a little about the Grammy's and Kendrick's Halftime show, go over some of our plans for our campsite and TOTEM, but also go through what you can expect for each day at Roo.  From load-in, to late nights, to campground parties, we go into what happens on every day on the Farm.Also remember, if you're in the NYC area, we'll see you on Saturday the 15th at 3PM in the East Village at La Palapa for our next TOTEM meet up!Support the showProceeds from Story Time at the Roo Bus support The TOTEM Foundation, a 501(c)(3) non-profit dedicated to supporting underserved individuals through music communities. Donate below, or support TOTEM monthly by becoming a Patreon of the show.

In this episode of Beats Vines & Life, host MJ Towler sits down with the multitalented Keith Beavers, tastings director at VinePair and the host of VinePair's Wine 101 podcast. Keith's journey is an eclectic mix of experiences that take listeners from his roots in Syracuse, New York, through the twists and turns of his life in several U.S. cities, including a pivotal move to New York City. This fascinating journey not only led to his love of wine but also his involvement in the vibrant hospitality scene of New York's East Village. Along the way, Keith's dedication and passion for wine education shine through as he reminisces about establishing his wine bar and shop, his time spent exploring American wines, and his commitment to making wine accessible to everyone. Tune in for a candid conversation filled with stories about the wine industry, unexpected encounters, and a sprinkle of humor that only Keith can deliver. Cheers to a fun and informative ride with Beats Vines & Life!---A Massive THANK YOU to KEITH BEAVERS!!! For more information about VinePair click the link!!Follow Keith on IG!Follow VinePair on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever Hosted on Acast. See acast.com/privacy for more information.

Dear Mr. Club Kid, you're the one in the corner of the coffee shop listening to my podcast with no headphones on because you don’t give a f**k, who orders a black coffee and drinks it all day while writing in a red notebook with a pen that hardly works... Umm sorry, we got carried away. This week we dive into acclaimed actress Mary Louise Parker’s semi-autobiographical book of letters, "Dear Mr. You." We discuss the longing for strangers, retro Coke, getting railed in the East Village, the erotic loss of the father, wearing opera gloves to breakfast, and analyze why she isn’t a hag. Light up, Moms!Support the show: https://www.patreon.com/cbcthepodSee omnystudio.com/listener for privacy information.

In this episode, I sit down with Brianna Lance, a multi-faceted modern day Renaissance woman. Brianna, a self-taught artist based in New York City, has worn many hats over the years - from music to fashion to now a full-time artist living in the East Village. Her paintings, rich in fantastical detail and spontaneous form, serve as portals to dimensions that words often fail to describe. In this episode, we sit down with Brianna as she shares her story, which is one of transformation, perseverance, and trust in the divine timing. “I think if you have that intention, it's sort of like you can never really actually fail, no matter what the outcome is, because your intentions are pure.” - Brianna LanceTOPICS COVEREDHow Brianna transitioned from fashion to fine artThe spiritual dimensions that inform Brianna's creative processThe power of intention in creative work and personal growthBrianna's love for the TarotNavigating life's changes with grace and opennessGuest Info:Brianna's WebsiteBrianna's CollectionBrianna's InstagramGet in Touch:Benshen.co WebsiteBenshen MembershipBenshen.co InstagramRate, review, and subscribe on Apple Podcasts, Spotify, Google Podcasts, or on your favorite podcast platform.

The lifts are spinning now at Deer Valley East Village! The first major destination ski resort to be built in America in over 40 years is taking shape with the opening of the Grand Hyatt Deer Valley. How did this pairing of a Manhattan skyscraper developer and one of America's most renowned resorts come to be? Ski Utah's Last Chair sat down with Extell Development Founder and President Gary Barnett and Deer Valley President and COO Todd Bennett in the brand-new Grand Hyatt Deer Valley to learn more.

Topics: does the Florida sunshine make Joey want to stay there, Joey's PR PI (Blake Lively vs. Anna Kendrick), Tay genuinely asks Joey if she's scary, Romona Singer slammed for tone-deaf IG post, Justin Bieber might be making his musical comeback, Kaia Gerber and Austin Butler broke up, ‘Selling Sunset' star Mary Fitzgerald Bonnet complains about flying economy, Bradley Cooper has opened an East Village cheesesteak spot Sponsors:Arya: Visit Arya.fyi and use code TAYLOR for 15% offBoll & Branch: Get 15% off, plus free shipping on your first set of sheets at BollAndBranch.com with promo code TAYLOR.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dave and Marco reflect on their time together in the East Village and how the area has changed in the 20 years since they opened restaurants there (3:58). Dave, Chris, and Marco also talk about Marco's restaurant, Hearth, celebrating its 21st anniversary, as well as his personal journey toward nutrition and good health, which culminated in the creation of his bone broth company: Brodo. Brodo celebrates its 10th anniversary this year (14:20). They then finish with a session of futuristic Buy or Sell (45:32). Hosts: Dave Chang and Chris Ying Guest: Marco Canora Video Producer: Victoria Valencia Majordomo Media Production: Noelle Cornelio, Kelsey Rearden, and David Meyer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to New York's East Village, where toga parties and break dancers replace sleep. Meanwhile, Sofia and Alex decide it's the perfect time to compare labias! Alex blows her chance with her celebrity crush, Sofia gets dumped by her friends with benefits…Sloots, your favorite cousins are so back.Enjoy! Follow Alex on: Instagram: https://www.instagram.com/alexfranco_meow/    TikTok: https://www.tiktok.com/discover/alexfranco_meow  Follow Sofia on:  Instagram - https://www.instagram.com/sofiafranklyn   TikTok - https://www.tiktok.com/@sofiafranklyn   Twitter - https://twitter.com/sofiafranklyn    Threads - https://www.threads.net/@sofiafranklyn To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices