Podcasts about mass cannabis chefs

In this episode, we sit down with Joe Nelson.  Joe is the Chef / Owner of Ramen Ichiraku, Assistant brewer at Second Wind Brewing, and Chef / Co-founder of Mass Cannabis Chefs.  With that said, we have lots to discuss.  We hear about how Joe started cooking, his favorite things about cooking in general, and specifically Ramen and Sushi.  We also discuss brewing different styles of beer and catering high-end cannabis-infused dinners. Ramen Ichiraku on IG: @ramenichirakumcc Mass Cannabis Chefs on IG: @mass_cannabis_chefs Second Wind Brewing Company: @secondwindbrewing Check us out: https://www.revivalmotoring.com/ Visit our sponsor https://www.heartbeathotsauce.com/ Use Code: REVIVAL For 20 percent off your order!  

you've seen them at events-- You've seen them on Netflix So join us as we chat with Pat Mulcahy & Joe Nelson, the Mass Cannabis Chef's. This episode is sponsored by Deadly Grounds Coffee "Its good to get a little Deadly" https://deadlygroundscoffee.com Pat & Joe, the Mass Cannabis Chefs, are a Boston-based event company. they cook up monthly gourmet dinners infused with cannabis that locals can buy tickets to attend. “The cannabis infusion is optional,” Mulcahy said. “We do a sliding dose, anywhere from a low dose to a high dose of THC or CBD. We really try to focus on meeting each individual person's desires and dosages because edibles affect everyone differently.” Follow Mass Cannabis Chefs https://www.masscannabischefs.com/ https://www.facebook.com/dankdinnerclub/ https://twitter.com/masscannachefs https://www.instagram.com/mass_cannabi…/ https://www.instagram.com/mass_cannabi…/ CBD and Mask give away Check out Hemped MA Donated CBD https://www.facebook.com/hempedmateam/ Check out Green Matters donated the mask! https://www.facebook.com/GreenMattersMiddleboro/ Ben & Jeff from Still Toking With and The Toking Dead The Toking DEAD http://www.youtube.com/c/THETOKINGDEAD https://www.facebook.com/THETOKINGDEAD/ https://twitter.com/thetoking https://www.instagram.com/thetokingdea…/ https://www.facebook.com/tobianddukemovie/ Support Still Toking Enterprises https://www.paypal.me/thetokingdead https://www.facebook.com/groups/2658329444181663/?ref=br_rs https://www.facebook.com/groups/stilltokingcomics/ Produced by: The Dorkening Podcast Network https://TheDorkening.com Facebook.com/TheDorkening Youtube.com/TheDorkening Twitter.com/TheDorkening Instagram.com/TheDorkening Find out more at https://still-toking-with.pinecast.co This podcast is powered by Pinecast.

In the final of 3 episodes of the interview with Joe Nelson of the Ma Cannabis Chefs, he talks about some of his favorite foods, but don't ask him for his favorite! In The Weeds with Jimmy Young

In Episode 2 of 3 parts of the interview with Mass Cannabis Chefs co-founder Joe Nelson, the gourmet preparer of infused private dinner parties, he talks about how he and his partner Patrick Mulcahy started this idea 2.5 years ago, and why social equity policies during the roll out of adult use of cannabis is a joke! All that on In The Weeds with Jimmy Young.

Joe Nelson is one of the founders of the Massachusetts Cannabis Chefs. He and his fellow chefs create gourmet private parties for the pleasure of their guests who pay a per plate fee. He cooks with or without the magical ingredients in the sativa plant, and bases his infusion levels with your personal experience with this plant. You can even just go with a CBD infusion meal that won't get you buzzed at all. He joes Jimmy Young In The Weeds. Part 1 of 3

Chef Joe Nelson of Mass Cannabis Chefs is bringing pot to the restaurant setting as marijuana continues to become more mainstream in Mass.

Captured a great moment with Mass Cannabis Chefs and wanted to share it. Thank you so much for checking out all 5 parts of the series! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/adam-souza/support

Join Adam as he interviews Mass Cannabis Chefs ( @mass_cannabis_chefs on IG) at Sensi Night Boston. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/adam-souza/support

On this episode of the Talking Seaweed podcast we sit down with Joe and Pat from Mass Cannabis Chefs and discuss their multi-course, fully infused gourmet dinners. Joe gets Jon very high with edibles and dabs and much much more.

In episode 17 of the Rose Glen Podcast i sit down with the Mass Cannabis Chefs and learn more about their high end, multi-course, cannabis infused catering business. They do public dinners twice a month (21+) as well as private functions. For more info on them, what they do and how you can get tickets to dinners checkout their website.