Podcasts about meme's diner

Note: this is a rerun of a previous episode.   Nancy staged a friend-tervention for Joe Rodriguez. Will finding your gaggle be your resolution for the new year? And if you want to broaden your friendship horizons this year, join our How to Get a Gaggle project! Special thanks to Fran Tirado of the podcast Food 4 Thot, Eric Sosa at C'mon Everybody, and Bill Clark and Libby Willis at MeMe's Diner. Our friendship project is coordinated by Charlotte Cooper with help from Ashley Lusk, Caroline English, Sahar Baharloo, Sarah Sandbach, Fiona Carswell, and many more of our colleagues at WNYC Studios. Original music by Jeremy Bloom with additional music by Mystery Mammal ("You're Up There"), Podington Bear ("Gizmo"), and Creo ("Memory"). Theme by Alex Overington. We need your help! Are you thinking about money as this new year begins? So are we. It seems like so much of the economy and the milestones of financial planning are geared towards cishet people -- the tax incentives to get married, the costs associated with starting a family. And healthcare. Like, all of healthcare.  So here at Nancy, we’re taking a look at how queer people navigate the financial system. Has there been a time when you’ve noticed you’ve had a harder time sorting out money issues than your friends who aren’t queer? Or is there a way you’ve sort of hacked the system -- to get what you need but on your own terms? We want to hear about your experience. Record a voice memo telling us about your queer money moments and send it to nancy@wnyc.org.  Support our work! Become a Nancy member today at nancypodcast.org/donate. 

Choose your fighter, turbo edition. We welcome Bill Clark from Meme's Diner to discuss Ancient Egypt, Street Fighter characters, and types of steak. Embrace the Manganese baby, and enter the convent of thorns. The prophecies have aligned, allow Kevin to paint you a picture. Bill absolutely crushes this one, while yr boys fumble through like every single bad metaphor possible. Extremely long bug chat this episode so, INSECT WARNING. http://patreon.com/disgorgeous HIT US UP. PLZ go to Meme's and sit and table 2 and smooch for us.// List/// Jean Paul Dubost Moulin a Vent 2015// Couvent des Thorins, Moulin a Vent 2015// Yohan Lardy, Moulin a Vent 2015// Cascina Ca' Rossa, Langhe Nebbiolo "Funsu" 2017//Support the show (https://www.patreon.com/Disgorgeous)

A review of MeMe's Diner in Brooklyn

In our season three premiere, Nancy stages a friend-tervention for Joe Rodriguez. Plus, we launch our new How to Get a Gaggle project!    Special thanks to Fran Tirado of the podcast Food 4 Thot, Eric Sosa at C'mon Everybody, and Bill Clark and Libby Willis at MeMe's Diner. Our friendship project is coordinated by Charlotte Cooper with help from Ashley Lusk, Caroline English, Sahar Baharloo, Sarah Sandbach, Fiona Carswell, and many more of our colleagues at WNYC Studios. Loading... Original music by Jeremy Bloom with additional music by Mystery Mammal ("You're Up There"), Podington Bear ("Gizmo"), and Creo ("Memory"). Theme by Alex Overington. Support our work! Become a Nancy member today at Nancypodcast.org/donate.

Libby Willis (@libbylark) is the chef and co-owner of the hottest restaurant in New York City, MeMe’s Diner (@memesdiner). In an interview with Jarry magazine, Libby and her business partner Bill Clark described MeMe’s as a “very, very gay restaurant,” and with that one quote, MeMe’s Diner became not just a foodie hot spot, but part of the queer culinary moment that’s sweeping the industry, one that’s being shaped by the likes of JaynesBeard, Queer Soup Night, Chefs Ora Wise, Preeti Mistry, Angela Dimayuga, and others. The attention from Eater, Bon Appetit, and The New Yorker is getting people in the door, but they’re staying for Libby’s unique spin on comfort food, Bill’s baked goods, and the duo’s modern, thoughtful hospitality. Libby talks to host Kerry Diamond (@kerrybombe) about being part of a phenomenon, her kitchen bona fides, and how MeMe’s came to be. Our second guest is Lauren Goldstein (lauren_goldstein), Northwestern University grad and creator of the Sugar and Spice Summit, the only conference dedicated to connecting college women and young female professionals with influential women working in the food industry. Lauren joins us to talk about the summit, which will take place this year on April 28th in Chicago. Thank you to Emmi, the maker of beautiful, delicious cheeses from Switzerland, and to Le Cordon Bleu, the legendary culinary school, for supporting this episode of Radio Cherry Bombe.