Podcasts about real restaurant radio

SUBSCRIBE----https://www.youtube.com/user/opagreektaverna?sub_confirmation=1 If you want to support my work here on this channel please consider becoming my patron. https://www.patreon.com/user?u=18853593 My 3 proudest Videos https://www.youtube.com/watch?v=fVdDJOgzcBU&t=103s https://www.youtube.com/watch?v=aXGXtv9PM-Q&t=157s https://www.youtube.com/watch?v=0TzlCwH2KJQ How sweet it is to buy vs lease. However there are some downsides to purchasing a property. Find out all about it in this polorizing episode of Real Restaurant Radio. Find us Online Website: http://oparowlett.com/ http://intrinsicbrewing.com/ Instagram: https://www.instagram.com/opagreektaverna/ https://www.instagram.com/intrinsicbrewing/?hl=en Facebook: https://www.facebook.com/oparowlett/ https://www.facebook.com/intrinsicbrewing/ VISIT US Opa! Greek Taverna 3801 Lakeview PKWY #600 Rowlett, TX 75088 Intrinsic Smokehouse & Brewery 509 W State St. Garland, Texas 75040 Call 469-443-0508 Email Kostas@oparowlett.com Cary@intrinsicbrewing.com

Welcome back to another episode of Real Restaurant Radio. Here we talk about the struggles of special events and organization, including alcoholic negotiations and the fees involved.Welcome back to another episode of Real Restaurant Radio. Here we talk about the struggles of special events and organization, including alcoholic negotiations and the fees involved.

Cary host a wine walk and Kostas celebrates 6 years in the restaurant business. We launch a new segment on Real Restaurant Radio where we read customer reviews.

Kostas is the head chef and owner of Opa Greek Taverna in Rowlett, TX (a suburb of Dallas Texas.) He also is the co-host of a podcast for budding restaurant entrepreneurs, Real Restaurant Radio, and on top of all that he vlogs his restaurant journey on his YouTube channel. Learn what it takes to run a business and a successful restaurant. https://www.youtube.com/user/opagreektaverna @kostastx @javiermercedesx My Merch: https://teespring.com/stores/javiers-store Support me on Patreon: https://www.patreon.com/javiermercedes https://www.javiermercedes.com

Offering catering in your restaurant is a great way to boost sales move product and market your brick and mortar business.  We break down the good the bad and the ugly in this info packed episode of Real Restaurant Radio!

Launching successful events for your restaurant can be very beneficial to your business's success.  Cary and Kostas walk you through the process from start to finish in this episode of Real Restaurant Radio.

In this episode of Real Restaurant Radio we get to know a little more about Cary Hodson; what he has gone trough and what makes him successful as a Restaurant operator.  I always love finding more about a person especially some one that is this close to me!! If its your first time here welcome!  Thank you for listening.  Be sure to check us out at RealRestaurantRadio.COM.  and we will see you next week uploading Mondays at 7:00AM

What is the Pareto principle?  Simply put it is the law of 80/20.  80% of your problems come from 20% of your situations.  You wear 20% of the cloths you own 80% of the time.  How can we as restaurant owners or entrepreneurs take advantage of this principle and apply it to our own lives?   Hey if it's your first time here my name is Kostas Lazanas I am the owner of Opa! Greek Taverna and Real Restaurant Radio.  I'm joined by my best friend and cohost Cary Hodson!  If you like this podcast, consider subscribing to our channel.  If you want to know more about us check out www.RealrestaurantRadio.com Thank you for listening and have an amazing week!

Intrinsic recently launched Lupulin Kloud IPA and Carry brought one over for us to sip on while we talk about food purveyors.  Restaurant Depot launched a delivery system using a 3rd party company to get food directly to us.  We also chat about brunch and why pork is not that popular where we are.  Overall just another amazing episode of Real Restaurant Radio!

In episode 3 of Real Restaurant Radio we talk about marketing and marketing strategy; taking on big catering orders and more.  Join us as we keep it real.

In this episode of Real Restaurant Radio we are just recapping summer.  The importance of content creation and quality marketing.

Here's the first episode of awesomeness.