Baked.

Baked.

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A podcast about what people are eating, cooking, baking, smoking, and snacking on while coping with the pandemic. Baked. is hosted and edited by Britt Hayes. Our intro music is "Something Deep" by Apache Mountain from the Free Music Archive (CC BY-SA 4.0).

Britt Hayes


    • Jun 18, 2020 LATEST EPISODE
    • infrequent NEW EPISODES
    • 52m AVG DURATION
    • 10 EPISODES


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    Latest episodes from Baked.

    In loving memory of Tofu (with April Wolfe)

    Play Episode Listen Later Jun 18, 2020 61:06


    And we're back! This week Britt is joined by April Wolfe, the screenwriter of last year's Black Christmas and host of the Switchblade Sisters podcast. April reveals the insane and probably haunted object she found in a box of Raisin Bran when she was a kid and her habit of naming every object in her house—including a piece of dearly departed tofu. Other topics include dealing with dietary restrictions in quarantine, the best doughnuts, and the disgusting ice cream of April's youth. Baked. is hosted and edited by Britt Hayes. Original artwork by Melissa Kay. Our theme song is "Something Deep" by Apache Mountain, courtesy of the Free Music Archive.

    Don't worry about Randall's teeth (with Randall Colburn)

    Play Episode Listen Later May 29, 2020 62:22


    This week, Britt is joined by Randall Colburn, co-host of The Losers' Club podcast and culture editor for The A.V. Club. Randall talks about his adventures in making sourdough bread and tells a story about the time his cooking was so bad it ruined his wife's day. Other topics include Britt's controversial new stance on Pop-Tarts, favorite cereals, and why the suggested serving size of Oreos is offensive.Baked. is hosted and edited by Britt Hayes. Original artwork by Melissa Kay. Our theme song is "Something Deep" by Apache Mountain, courtesy of the Free Music Archive.

    Day Bidet (with Jordan Hoffman)

    Play Episode Listen Later May 21, 2020 55:08


    This week's guest is Jordan Hoffman, a film critic and the auteur behind the YouTube masterpiece known as "Guava Smoothie." Britt and Jordan revisit his cinematic masterwork and discuss his (unsponsored) love of Nuts.com, their feelings about bidets, and zoodles. Jordan also explains why a nice little old lady he's never met is sending him strawberry wafers from a Walmart halfway across the country. It's super cute. Please rate and subscribe! Baked. is hosted and edited by Britt Hayes. Original artwork by Melissa Kay. Our theme song is "Something Deep" by Apache Mountain, courtesy of the Free Music Archive.

    Sam's a Tiki Man

    Play Episode Listen Later May 14, 2020 64:31


    Sam Zimmerman, director of programming at Shudder and sweater connoisseur, joins Britt to discuss cocktails, his extremely specific quarantine aesthetic, and the insane thing he used to do to his Pop-Tarts as a child. Additional topics this week: John Travolta, pie, and why Sam doesn't think the world is ready to embrace Limp Bizkit again. Baked. is hosted and edited by Britt Hayes. Original artwork by Melissa Kay. Our theme song is "Something Deep" by Apache Mountain, courtesy of the Free Music Archive.

    Ramen and Quibis with Charles

    Play Episode Listen Later May 7, 2020 64:31


    N.Y.-based film critic and journalist Charles Bramesco joins me to talk about fancying-up ramen, his love of wacky game shows and Mary Tyler Moore, and my personal vendetta against James Cameron (he knows what he did). Other topics: Qdoba, 30 Rock, and that damn shallot pasta recipe. Don't forget to rate and subscribe Baked. on Apple podcasts! Baked. is hosted and edited by Britt Hayes (that's me). Original artwork by Melissa Kay. Our theme song is "Something Deep" by Apache Mountain, courtesy of the Free Music Archive.

    Meredith makes eggs (and pie!)

    Play Episode Listen Later Apr 30, 2020 55:45


    This week's guest is Meredith Borders, managing editor of Fangora and co-owner of City Acre Brewing—home of the actual best french fries in the WORLD. Meredith talks about mastering the art of eggs, the crazy new pie crust recipe she tried (and loved), and we discuss a new-to-us obsession: The Bachelor. Baked. is hosted and edited by Britt Hayes (that's me!). Original artwork by Melissa Kay. Our theme song is "Something Deep" by Apache Mountain, courtesy of the Free Music Archive. Please remember to subscribe and rate Baked. on Apple Podcasts!

    Sardines and weens with Robert

    Play Episode Listen Later Apr 23, 2020 43:38


    This week I'm joined by Robert Saucedo, a programmer for the Alamo Drafthouse, to talk about his extremely questionable quarantine cuisine: hot dogs, sardines, brussels sprouts—Robert has some explaining to do. But he also has a GENIUS breakfast sandwich hack. If you're enjoying the show, please subscribe and rate Baked. on Apple Podcasts! Make your voice heard, every vote counts, it's 2020, etc. Baked. is edited and hosted by Britt Hayes (that's me!). Original artwork by Melissa Kay. The theme song is "Something Deep" by Apache Mountain, courtesy of the Free Music Archive.

    Hemp farts with April

    Play Episode Listen Later Apr 15, 2020 51:28


    Longtime friend and fellow Puzzle Person April Swartz joins me to discuss sushi, cereal, and her connection to Tiger King. We also share stories about accidentally getting too stoned in public and the tiny terrors of grocery shopping in the pandemic. Baked. is hosted and edited by Britt Hayes (that's me). Original artwork by Melissa Kay. The theme song is "Something Deep" by Apache Mountain, courtesy of the Free Music Archive.

    Scott loves Pizza Hut

    Play Episode Listen Later Apr 9, 2020 62:46


    Scott Wampler of Birth.Movies.Death joins me to discuss Chipotle's new-new queso, the best local pizzas in Austin, and his years-long battle with Pizza Hut. Baked. is hosted and edited by Britt Hayes. Original artwork by Melissa Kay. Theme song is "Something Deep" by Apache Mountain, courtesy of the Free Music Archive (CC BY-SA 4.0).

    Baked. Trailer

    Play Episode Listen Later Apr 6, 2020 1:19


    Baked. is a new podcast hosted by Britt Hayes (that's-a me) about what people are eating, cooking, baking, smoking, and snacking on during the Great Time of Uncertainty. Every week I'll speak with a new guest about food and food-related things. It could be a friend, a quasi-famous person you follow on Twitter, it could even be YOU. Baked. is hosted and edited by Britt Hayes (again, that's me). The theme song is "Something Deep" by Apache Mountain, courtesy of the Free Music Archive.

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