Podcasts about pop tarts

The other day we posted a video on our Instagram of Sky going off on Kylie Kelce because of Kylie's attitude towards her children dealing with fame on her popular podcast. Well what we thought would be a simple Instagram post turned into a celebrity feud because Kylie has responded! It seems that the day has come where Thor rants about his son (but also somehow geared it towards his wife). It seems like somebody is jealous that they aren't the favorite parent... Things get wild in the studio when the topic of Pop Tarts are brought up. We have debates on our favorite flavors as well as break down a list of the most popular flavors in the countrySee omnystudio.com/listener for privacy information.

The other day we posted a video on our Instagram of Sky going off on Kylie Kelce because of Kylie's attitude towards her children dealing with fame on her popular podcast. Well what we thought would be a simple Instagram post turned into a celebrity feud because Kylie has responded! It seems that the day has come where Thor rants about his son (but also somehow geared it towards his wife). It seems like somebody is jealous that they aren't the favorite parent... Things get wild in the studio when the topic of Pop Tarts are brought up. We have debates on our favorite flavors as well as break down a list of the most popular flavors in the countrySee omnystudio.com/listener for privacy information.

Dr. Nick Tiller is an exercise scientist at the Lundquist Institute at Harbor-UCLA, a two-decade ultrarunner, and the author of The Skeptic's Guide to Sports Science and the new The Health and Wellness Lie. In this conversation: why ultrarunning is, by Nick's cheerful admission, not actually good for you, and why we keep signing up anyway; the red flags that should trip your bullshit detector in 2026; the great protein panic and how a "health halo" turns a Pop-Tart into a recovery food; what the evidence does and very much doesn't say about AG1; KT tape, cupping, and the slippery ethics of selling someone a placebo; and how to stay skeptical without curdling into a cynic whose brain has fallen out. This episode is brought to you by LMNT,  the new Lemonade Iced Tea flavor has been quietly fixing our hydration and our 4pm coffee regrets; grab a free sample pack with any order at drinklmnt.com/UltraSignup. Featured race: the Ode to Laz Michigan Backyard Ultra, a 4.167-mile loop run every hour on the hour through 8,000 acres of Holly State Recreation Area in Holly, Michigan, on Saturday, July 18. The only way to win is to be the last runner standing, which is why the motto is "finishing last means the most." If you're backyard-curious but not ready to sign over your soul, the Oak Flats 3-hour option lets you dip in for one, two, or three loops. It's a championship-affiliated race, so the winner takes a silver ticket toward the USA national backyard team. Registration closes Thursday, July 16. Sign up at UltraSignup.com. The Trailhead is part of the UltraSignup Podcast Network.  

After a brief reminders about the cursed knowledge Devon possesses about the film “Say Anything.” He and Sejohn jump into a lengthy recap of everything unrelated to Brendan Fraser that they occupied their time with during May of 2026.This includes but is not limited to The Mandalorian and Grogu, Pop-Tarts, Mina the Hollower, Season Finales of Television, the definition of the word genre, the best action figure for the new Masters of the Universe film,  and of course somehow Brendan Fraser returns… We hope you've enjoyed our time celebrating Brendan Fraser over the past ten years of the show and this recap where we try to give you some insight into what else we do each May. Here's to many years more! 

We musta been hungry during this segment.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Billionaire Bootlicker Niles Heckman Download We once heard a conversation on a radio show hosted by a constitutional scholar, talking to a woman who called in while sounding like she was drinking Mountain Dew and eating Pop Tarts. He brought up the problem of medieval wealth mis-distribution, and he said the fact that we even have billionaires in the first place shows the sickness of our society. She couldn't even process that comment. Enter the Billionaire bootlicker - the volunteer infantry of plutocracy. The people who speak of tax havens with the reverence medieval peasants once reserved for psychotic syphilitic kings - they internalize the billionaire as a kind of cosmic parent, a stand-in for divine authority in a desacralized age. These people admire the kind of morbid wealth to the point that if you have 100 people on an island, 1 of them would have all the money and 99 would have no money, and even though they are one of the 99, still think that's a rational thing.These insight sub-episodes are mirrored on our primary YouTube channel which can be found at https://www.youtube.com/@NilesHeckman/videos

THE TIM JONES AND CHRIS ARPS SHOW 0:00 SEG 1: Pop-Tarts for Joey’s birthday celebration || Tim attended the Kehoe event at Correll Roofing Co. last night, and there were protestors 16:37 SEGMENT 2: STEVE BUCCI, Visiting Fellow at the Heritage Foundation who focuses on cybersecurity and military special operations || TOPIC: National defense headlines of the day || Trump says he can outwait Iran, dismisses midterm election pressureheritage.orgx.com/SBucci 33:32 SEGMENT 3: CHRIS’ CORNER: The collapse of common sense https://newstalkstl.com/ FOLLOW TIM - https://twitter.com/SpeakerTimJones FOLLOW CHRIS - https://twitter.com/chris_arps 24/7 LIVESTREAM - http://bit.ly/NEWSTALKSTLSTREAMS RUMBLE - https://rumble.com/NewsTalkSTL See omnystudio.com/listener for privacy information.

Jon created a Pop-Tart ice cream sandwich

This week on The Food Professor Podcast, our interview is recorded live at SIAL Canada 2026 in Montreal. Michael LeBlanc welcomes one of the most influential executives in global consumer packaged goods: Jessica C. Adelman, Mars Snacking North America. Fresh off Mars' massive $36 billion acquisition of Kellanova, Adelman offers a rare inside look at the strategic thinking behind one of the largest CPG transactions in history. She explains how Mars — now a $86+ billion privately held global powerhouse operating across more than 80 countries — is reshaping itself into a modern snacking giant with iconic brands spanning M&M's, Snickers, Skittles, Pringles, Pop-Tarts, Cheez-It, and more. The conversation dives deep into how large food companies are navigating a radically different operating environment shaped by geopolitical volatility, inflation, climate pressures, AI disruption, and changing consumer behaviour. Adelman shares Mars' approach to resilience, reputation management, and long-term strategic planning in an era where business shocks arrive faster and harder than ever before. She also discusses why Mars continues investing heavily in North American manufacturing, including a recent $180 million investment across Ontario facilities. Michael and Jessica explore the transformative impact of AI across food retail and supply chains, from reducing food waste and optimizing logistics to enabling consumer discovery and personalization. They also examine how GLP-1 weight-loss drugs are changing eating habits, portion sizes, and snack consumption patterns — a growing issue every major food manufacturer is now monitoring closely. The interview also touches on sustainability, food system resilience, consumer affordability, and the evolving role of global brands in helping consumers balance value, convenience, nutrition, and enjoyment. Throughout the discussion, Adelman offers a thoughtful perspective on leadership, agility, and why companies must move beyond simply “playing the hits” to remain relevant in a rapidly changing marketplace. But first, Michael and Sylvain Charlebois tackle another packed week in food and agriculture news. The hosts debate Ontario's emerging “6% milk” trend, the accelerating adoption of GLP-1 drugs across Canada thanks to the launch of a generic pill format, and renewed calls (along with the history and original objectives) to overhaul Canada's confusing best-before date system to combat food waste and improve affordability. They also discuss food theft and organized crime concerns in grocery retail, mounting pressure on Atlantic Canada's oyster industry, mushroom trade tensions with the United States, the definition of food deserts in urban Canada, and the critical importance of grain infrastructure in Atlantic Canada and a world awash in Bourbon. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.

Cody Poskin talks about finishing third overall at the Cocodona 250 Ultramarathon race, his love for adventure, brown sugar Pop-Tarts, early 2000's music, how he improved from last year's Cocodona race and lessons that he learned from this year's race, his mentality on how he attacks life  and more!If you're looking for the best nutritional product on the planet, look no further than Noogs! Use the discount code LacticAcid15, or use the link https://www.noogsnutrition.com/discount/LacticAcid15 Be sure to follow Lactic Acid on the following platforms:  YouTube: Lactic Acid Podcast Twitter: Lacticacid_pod Instagram: Lacticacidpodcast Substack: LacticacidpodcastIf you're loving the show, please subscribe and leave a rating and review on Apple Podcasts, and share it with your friends and family!

What's the most worrying part about the Patriots right now. Is it the O-line, the pass rush, Drake Maye, or something else? Wiggy has got them achieving 11 wins this season. Hillnotes want Greg to auction off his flip flops and make everyone debate whether or not they heat up their Pop-Tarts. And Wiggy gets into it with a caller about Jaylen Browns MVP case.

Air hockeying nuts into a kid's mouth at the lunch table and screaming at your coworker's dog is just what happens when you finally stop pretending. We realize putting Pop-Tarts in the freezer is a crime against humanity and throwing down a five dollar bill for Little Caesars pizza is the ultimate flex. Stop acting like you don't sneak 8 leftover donuts from your car after a first date and blast divorced dad rock otw home-------------------------------------------------Send this to your homies to support the pod!https://www.patreon.com/benedictpolizzi ☕️FOLLOW ON IG https://www.instagram.com/espressobenny/

This franchise has spawned a bounty of food- and drink-related merchandise and licensed products, from mundane to amusing to of dubious propriety. Anney and Lauren have a bad feeling about some of the strangest culinary tie-ins from the history of Star Wars.See omnystudio.com/listener for privacy information.

Three Big Conversations: The jury is out for The Devil Wears Prada 2- 06:18 The Met Gala made people mad for different reasons - 21:00 Moms are ready to organize—so they can boycott school events- 29:06 Slang of the Week: "Chud"- 1:28 In Other News: - 42:58 The Savannah Bananas, an "exhibition baseball" team that includes comedy and choreographed dances in games of what they call Banana Ball, played in front of 102,000 fans this past Saturday with a cameo from the Dude Perfect team. Angel Studios' new adaptation of Animal Farm (paywall) hit theaters this past weekend, uniting George Orwell's classic critique of totalitarianism with fart jokes and other trappings of modern kids' movies. Scalpers are purchasing the new Pokémon Pop-Tarts from Target and selling them for up to eight times their worth (with their original price being $2.89 per box of 12). After Justin Bieber's performance at Coachella, he became the artist with the most monthly listeners on Spotify, with just over 141 million monthly listeners as of this week. While the Taylor Swifts and Harry Styleses of the world may still get away with charging obscene prices for concert tickets, many other artists (like Post Malone and Kid Cudi) are also trying to increase sale prices—and then often cancelling concerts after low sales.

The jury is out for The Devil Wears Prada 2, the Met Gala made people mad for different reasons, and moms are ready to organize—so they can boycott school events. Slang of the Week: "Chud" In Other News: The Savannah Bananas, an "exhibition baseball" team that includes comedy and choreographed dances in games of what they call Banana Ball, played in front of 102,000 fans this past Saturday with a cameo from the Dude Perfect team. Angel Studios' new adaptation of Animal Farm (paywall) hit theaters this past weekend, uniting George Orwell's classic critique of totalitarianism with fart jokes and other trappings of modern kids' movies. Scalpers are purchasing the new Pokémon Pop-Tarts from Target and selling them for up to eight times their worth (with their original price being $2.89 per box of 12). After Justin Bieber's performance at Coachella, he became the artist with the most monthly listeners on Spotify, with just over 141 million monthly listeners as of this week. While the Taylor Swifts and Harry Styleses of the world may still get away with charging obscene prices for concert tickets, many other artists (like Post Malone and Kid Cudi) are also trying to increase sale prices—and then often cancelling concerts after low sales.

Plus - Call of Duty fans can breathe a sigh of relief as this year's entry will not release on last-gen consoles; Pokémon scalpers are ensuring that fans can't even enjoy the little things in life, as they are snatching up new limited edition Pop-Tarts. Learn more about your ad choices. Visit podcastchoices.com/adchoices

To the Common Room! This week, V and Emily look with such fondness at the best era of fic since the internet began: the 2012 Avengers Tower era. This requested episode features Clint in the vents, Thor eating Pop-Tarts, a surprising number of penguins, Darcy Lewis, and genuine softness towards Tony Stark. Also, we have a pitch for Disney+ and a new drinking game for all you listeners. Journey back with us to a time and a place where everyone had their own apartment in the tallest skyscraper in New York City, movie nights were interrupted by galactic-level stakes that turned out okay, and every robot had a name and personality. Are you a fan of 2012 Avengers Tower fic? Which of the most popular ships is your OTP? Let us know on Tumblr or in the comments wherever you're listening! Sources Fanlore: Toasterverse brown-betty on LJ Fanlore: The Avengers Movieverse mcufandomhatespeopleofcolor Promo Check out our new pod-friends Normal Curves! If you've ever seen a study headline and thought, "wait… is that actually true?" then you might like Normal Curves. It's a podcast where two statisticians – Regina Nuzzo and Kristin Sainani –  take big claims about things like sex, health, and human behavior and figure out what the research actually shows… and where it gets a little shaky. Check out our new pod-friends STAN! You really think you could be besties with Hailey Bieber? That's cute. A podcast dedicated to exploring parasociality, celebrity worship and digital intimacy. We explore digital media through the lens of girlhood, constructed intimacy, and pop culture. Each episode centres on a cultural icon or phenomenon—ranging from The Hunger Games, erotic fiction, 2010s YouTubers and (of course) Taylor Swift—to unpack how the media we consumed, particularly during our formative years, shaped our desires, ideals, and sense of self. Aim High Brooch Designs - For 25% off any order on Aim High Brooch Designs on Etsy, including a custom brooch, bag charm, keychain, or magnet design, use the promo code TWIFH. This Week In Fandom History is a fandom-centric podcast that tells you… what happened this week in fandom history! Follow This Week in Fandom History on Tumblr at @thisweekinfandomhistory We're now on Instagram! @/thisweekinfandomhistory Check out our Fandom Primer playlist via linktr.ee/twifh You can support the show via our Patreon at http://www.patreon.com/thisweekinfandomhistory.  If you have a fannish company, event, or service and would like to sponsor or partner with TWIFH, please contact us via our website. Please remember to rate the show 5 stars on your listening platform of choice!

It's MaxFunDrive! We need your support, and want you in our club! Head to MaximumFun.org/join to become a member or increase your pledge. And THANK YOU! David Lowery's is back in his ethereal bag (or is it a dress? defo there's a ghost though...right?) with MOTHER MARY, a look at art, soul, collaboration, and self, through the relationship of a mega popstar and her once-and-future fashion queen. Then, we do a movie quiz about pop star cinema! What's Good Alonso - Pop Tarts Super-Stuffed Drea - MTV Rewind Kevin - LA Times Festival of Books ITIDICGen Z Going to the MoviesCinemaCon Recap Staff Picks Alonso - The Serpent's Skin Drea - Phantom Thread Kevin - The Five Heartbeats  Happy MaxFunDrive! Right now is the best time to start a membership to support your favorite shows. Learn more and join at https://maximumfun.org/joinmaxfilm Follow us on BlueSky, Facebook, Instagram, or LetterboxdWithKevin AveryDrea ClarkAlonso DuraldeProduced by Marissa FlaxbartSr. Producer Laura Swisher

Grüns landed a $1.2 billion acquisition less than three years after launch. Added protein still dominates shelf space – but how much runway does the trend really have left? Meanwhile, bottled water is facing growing scrutiny as its long-standing "health halo" begins to crack. We unpack the headlines and trends shaping innovation across food and beverage – and what they reveal about where CPG is headed next. Show notes: 0:20: Brad Is Back. Big Green Deal. Do We Need Protein In This? On To Austin. The Plastic Problem. – BevNET and Nosh senior reporter Brad Avery joins the show as the hosts unpack Unilever's acquisition of fast-growing functional gummy brand Grüns, and why strong repeat purchase and DTC momentum can drive outsized valuations even without broad retail distribution. From there, the conversation turns to the still-surging "protein in everything" wave, with a look at new protein-forward launches spanning chips, pasta, soda, and coffee, and a candid debate over which formats feel intuitive versus engineered. The hosts also dig into how brands are factoring in the rise of GLP-1 drugs when shaping innovation pipelines. Ray thanks attendees of Taste Radio NYC Meetup, highlights the upcoming Austin meetup, and previews BevNET Live NYC 2026. Brad shares insights from his recent reporting on the bottled water category, where concerns around microplastics and packaging are beginning to chip away at its long-standing health halo – though behavior change remains early. The episode wraps with a tasting of sour innovations, from date-based candy alternatives to low-sugar gummies. Brands in this episode: Grüns, Goli, Athletic Greens, Liquid I.V., Koia, Khloud, Purely Elizabeth, Kaizen, Protein Pints, Pop Tarts, Laird Superfoods, Crisp Power, Poppi, Olipop, Culture Pop, C4, Bloom, Ballpark, Essentia, Path Water, Open Water, Icelandic Glacial, DADDL, Behave, Warheads

The NFL Draft is finally here! Host Megan Harris, producer Sophia Lo and contributor Colin Williams share what we're looking forward to (a Pop-Tart sacrifice!), questioning (a crackdown on bootleg sports merch), and still waiting to see (a fully-open-to-the-public Arts Landing). Plus, we talk about a court ruling that strikes down a state ban on Medicaid-funded abortions, a hunger strike at PA's largest ICE detention center, and a new, costlier city budget. In our members-only segment, we discuss whether Heinz is trying too hard, in light of the news that it's offering a lifetime supply of ketchup to the 57th draft pick. Notes and references from today's show: Pittsburgh International Airport is 'absolutely ready' to be the city's front door during the NFL Draft [P-G] Authorities seize counterfeit NFL merchandise in Strip District [TribLive] Pittsburgh has quietly started replacing colorful Wayfinder Signs with black and gold [P-G] Pennsylvania judges say blocking Medicaid for abortion violates state constitution [Spotlight PA] Commissioners respond to claims of hunger strike at Clearfield County immigration detention center [WTAJ] Council approves Pittsburgh city budget changes, including cuts to food justice program [WESA] As Trump proposes further cuts to science spending, this Pittsburgh researcher is moving to China [WESA] Popular convenience store chain plans to spend nearly $1 billion on 100 stores [PennLive] Learn more about the sponsors of this Friday, April 24th episode: Pittsburgh Opera Allegheny County Poll Workers Brew House Arts PGH Cultural Trust Serial Killer Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here. 

Missed this morning's Prospector Show on ROCK 107? Catch up with Prospector's Prime Cuts, your daily recap of the funniest moments from NEPA's morning radio show. On today's episode: • inTEXTicated — the drunken texts you forgot you sent • The NFL Draft has gone off the rails — including whatever that Pop-Tart “sacrifice” thing was • Go or No Go — what's happening this weekend in NEPA and what's actually worth it • Prospector's Rant — why everything in your house now needs an app (and it's getting ridiculous) • Prospector's Yambag of the Week • Plus more weird, funny, and completely unnecessary moments from the show Stay caught up on Northeast PA radio, sports talk, local events, and the daily nonsense you might have missed on the Prospector Show.

Volunteers build beds for children in need, ManorPalooza's World Texas Sausage-Eating Championship, Liquid Death partners with Pop-Tarts, shrinkflation, Will's bee journey, and a survey showing 37% of Americans would rather stay thirsty than drink water they don't like — plus more news. Plus, joining us in the studio today, City of College Station Solid Waste Division Manager Caroline Ask sat down with Scott DeLucia to talk about recycling day changes, and more. 

Bethany discusses her 9-year-old daughter's recent Type 1 diabetes diagnosis. She explores overcoming mom guilt , recognizing autoimmune family history , and how podcast resources stabilized her family and school. ABLEnow save for today's needs or invest for tomorrow Eversense CGM Medtronic Diabetes Tandem Mobi ** Use code JUICEBOX to save 20% at Cozy Earth  CONTOUR NextGen smart meter and CONTOUR DIABETES app Dexcom G7 Go tubeless with Omnipod 5 or Omnipod DASH * Get your supplies from US MED  or call 888-721-1514 Touched By Type 1 Take the T1DExchange survey Apple Podcasts> Subscribe to the podcast today! The podcast is available on Spotify, Google Play, iHeartRadio, Radio Public, Amazon Music and all Android devices The Juicebox Podcast is a free show, but if you'd like to support the podcast directly, you can make a gift here or buy me a coffee. Thank you! *The Pod has an IP28 rating for up to 25 feet for 60 minutes. The Omnipod 5 Controller is not waterproof.  ** t:slim X2 or Tandem Mobi w/ Control-IQ+ technology (7.9 or newer). RX ONLY. Indicated for patients with type 1 diabetes, 2 years and older. BOXED WARNING:Control-IQ+ technology should not be used by people under age 2, or who use less than 5 units of insulin/day, or who weigh less than 20 lbs. Safety info: tandemdiabetes.com/safetyinfo Disclaimer - Nothing you hear on the Juicebox Podcast or read on Arden's Day is intended as medical advice. You should always consult a physician before making changes to your health plan.  If the podcast has helped you to live better with type 1 please tell someone else how to find it!

This is the one-hundred and twenty-ninth episode of The Empty Bowl, in which Cap'n Crunch has got to be kidding us, Dan tries the world's first cereal made from...yeugh...and Pop-Tarts finally does what people have been asking them to do for, like, 50 years.Catch up on our cereal rankings at ⁠⁠⁠⁠⁠⁠⁠tinyurl.com/tebrank⁠⁠⁠⁠⁠⁠⁠!Support us on Patreon at ⁠⁠⁠⁠⁠⁠⁠patreon.com/theemptybowl⁠⁠⁠⁠⁠⁠⁠!

Missed this morning's Prospector Show on ROCK 107? Catch up with Prospector's Prime Cuts, your daily recap of the funniest moments from NEPA's morning radio show. On today's episode: • inTEXTicated — the drunken texts you forgot you sent • The NFL Draft has gone off the rails — including whatever that Pop-Tart “sacrifice” thing was • Go or No Go — what's happening this weekend in NEPA and what's actually worth it • Prospector's Rant — why everything in your house now needs an app (and it's getting ridiculous) • Prospector's Yambag of the Week • Plus more weird, funny, and completely unnecessary moments from the show Stay caught up on Northeast PA radio, sports talk, local events, and the daily nonsense you might have missed on the Prospector Show.

Ashley thinks that people who toast their pop tarts are weird! Are they only to be eaten toasted? See omnystudio.com/listener for privacy information.

Ashley thinks that people who toast their pop tarts are weird! Are they only to be eaten toasted?

Jazz From The Start - Jazz and improvisation curriculum you can use as soon as students know 5 notes Get the book Almost Everything I've Learned About Teaching Band, a handbook for band directors that includes 75+ lessons, tips and truths. Most can be read in less than 10 minutes. Many can be immediately implemented in your classroom. More tips and lessons will be added (I'm still in the classroom half time and hope to remain there for many more years). You will receive a signed hard copy + an immediate pdf download of the book.   Have a question for the podcast? Need a presenter for professional development? Contact me here:  jamesthedivine@gmail.com or 719-238-4193. List of Speaking Topics.  Ten Tips To Save 5 Hours This Week and Every Week eBook Complete Guide To Self-Publishing Your Book Course 40 Ways To Make Money as a Musician eBook FREE Forgive and Live Workshop Guitar Class Extension Materials  

Speak into the foam thingy: it's Amanda Peet. New York, stage fright, unsolicited headshots, a second sleep, and ‘the strategy on removal.' Life is like a box of Pop Tarts… you never know which variety pack you're gonna get [on this week's toaster-ready treat a.k.a. an all-new SmartLess]. Subscribe to SiriusXM Podcasts+ to listen to new episodes of SmartLess ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week, Emily and Perry explore the vast array of protein vehicles that's taken over our influencer culture and supermarket aisles. How much protein are we told we need, and what's the over/under on how much we really need? What does protein do for our bodies anyway? And given the protein bars and protein water and protein Pop Tarts available (protein is having a moment, you guys), is it possible to have too much? Plus: GLP-1s all over the news cycle, the rising use of gas station kratom, and, ladies and gentlemen, the American Contact Dermatitis Society presents our 2026 Allergen of the Year. Submit a question for our weekly mailbag at wellnessactually.fm.See omnystudio.com/listener for privacy information.

In today's bonus episode, Gastor and Shalewa talk about shrinking PopTarts, Taco Bell leaning into self care, and protein heavy cereal going too far.PATREON LAUNCH! For all those that have asked how they can help support the pod - it's finally here! Thanks again to all the Troops and Correspondents who rock with us. Check it out - we'll have some exclusive content and fun perks, plus it really does help! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/WarReportPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Many Thanks to our Patreon Troops & Correspondents for helping us bring this show to life.Shouts to the Correspondents!Tanya WeimanFontayne WoodsMark OrellanaCrystall SchmidtB. EmmerichCharlene BankAskewCharlatan the FraudCynthia PongKen MogulSayDatAgain SayDatAgainLaKai DillStephanie GayleUncleJoeStylenoshCato from StonoJennifer PedersenMarcusSarah PiardAna MathambaLooking to further support? Help our data storage/archiving needs here: ⁠⁠⁠⁠⁠⁠⁠https://www.amazon.com/hz/wishlist/ls/23X55OW4CFU8Y?ref_=wl_share⁠⁠⁠⁠⁠⁠⁠Follow The Team:Instagram@SilkyJumbo@GastorAlmonteTwitter:@SilkyJumbo@GastorAlmonteTheme music "Guns Go Cold" provided by Kno of Knomercyproductions Twitter: @Kno Instagram: @KnoMercyProductions

This week, the guys have a returning guest hailing from the Dudes Playing Stuff Podcast group, a Space Mafia Podcast to talk about the the things that make a great game, what they've been playing as of late & catching up with each other. Announcements

On this week's Modern Retail Podcast, co-hosts Gabi Barkho and Melissa Daniels delve into the vast world of product LTOs, also known as limited-time offers. In the CPG space, these are usually limited-edition flavors or scents that brands drop to create consistent newness.  Spring tends to be a big season for LTOs as brands refresh their assortment. And the trend is only getting bigger. Even legacy brands like Peeps are releasing more unique flavors this year, like Rita's-Italian-Ice- and Pop-Tarts-flavored marshmallows. This episode looks at why these limited releases have become a big part of brands' marketing strategy, as they are now a major sales driver.  Joining the show this week is Ryan Meegan, co-founder of Dude Wipes, to talk about the ways the brand has grown its customer base through limited-edition and seasonal scents. And the proof is in the numbers. The 2025 seasonal assortment included the fall-themed take on pumpkin spice, Dumpkin Spice, and the winter holiday scent Dingle. About 69% of households that bought these Dude Wipes products were new to the brand, totaling about 150,000 new households. In this week's episode, Meegan discusses: The importance of developing seasonal SKUs that stand out in the stale wipes aisle. How Dude Wipes is now planning annual inventory around these products. How scents that began as seasonal test runs became important revenue drivers for Dude Wipes.

One vote. Two movies. Unlimited chaos.Today's comedy podcast episode spirals into absolute madness as The Rizzuto Show crowns the final matchup in their 90s Movie Mayhem bracket — and let's just say… not everyone handles it well. When Tommy Boy steamrolls its way into the finals and faces off against The Shawshank Redemption, things get heated, personal, and just a little unhinged (looking at you, Lern).What starts as a fun nostalgia bracket quickly turns into a full-blown emotional breakdown over Wayne's World getting snubbed. Accusations fly, friendships are questioned, and at least one person threatens to revoke a prize out of pure spite. Democracy? Manifested. Feelings? Hurt.But that's just the beginning of today's chaos.The crew dives into one of the internet's most legendary arrest clips officially becoming museum-worthy history (yes, that “succulent Chinese meal” guy), debates whether April Fool's pranks should come with legal consequences, and questions if brands have completely lost their minds with fake products like “butt masks” and cheddar biscuit Pop-Tarts.In Crap on Celebrities, things somehow get even weirder — from stalker encounters and celebrity drama to suspicious “exhaustion” hospital visits and a debate about whether Ryan Gosling's face is… evolving. Plus, we get into 90s music nostalgia, tour stories, and the kind of backstage rider requests that make you question everything (candy AND fish? Bold choice).And just when you think it couldn't get more random, the show wraps with deep thoughts on bodybuilding genetics, celebrity parents, and whether anyone should actually watch that new movie everyone's pretending to love.It's loud, it's chaotic, it's deeply unserious — and it's exactly what you expect from your favorite comedy podcast.If you came for movie debates, stayed for the nonsense, and left questioning humanity… congrats, you're one of us.And yes — we still haven't emotionally recovered from Wayne's World losing.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

00:00:00 – Busted computer and big-show setup 00:04:29 – Missing 411 preview and soundboard chaos 00:09:27 – Alex Jones clips of the week 00:14:20 – Missing 411 national parks review 00:22:08 – CIA-flavored Gilbert Gilman disappearance 00:27:04 – Missing scientists and secret-lab vanishings 00:36:10 – ChatGPT theories on Missing 411 patterns 00:44:56 – Lindsey Graham's Disney World creep factor 00:52:23 – Charlie Kirk shooting evidence gets shaky 00:56:59 – Matt Gaetz and alien hybrid whistleblowers 01:06:30 – Claude code leak and insult filters 01:11:25 – Palm Beach Pete looks like Epstein 01:16:09 – Dreams as parallel-universe spillover 01:25:26 – NPR and PBS funding outrage 01:28:59 – April Fools prank culture rundown 01:33:36 – Fake Pearl Jam Japan album prank 01:38:31 – April Fools food gimmicks get gross 01:43:28 – Super-stuffed Pop-Tarts are a scam 01:48:15 – Democracy Manifest enters the archive 01:53:13 – Arnold Schwarzenegger becomes Doctor Arnold 01:56:55 – End-of-show clips and Saturday tease Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research ▀▄▀▄▀ CONTACT LINKS ▀▄▀▄▀ ► Website: http://obdmpod.com ► Twitch: https://www.twitch.tv/obdmpod ► Full Videos at Odysee: https://odysee.com/@obdm:0 ► Twitter: https://twitter.com/obdmpod ► Instagram: obdmpod ► Email: ourbigdumbmouth at gmail ► RSS: http://ourbigdumbmouth.libsyn.com/rss ► iTunes: https://itunes.apple.com/us/podcast/our-big-dumb-mouth/id261189509?mt=2  

Most of us spend hours debating whether we're an IPA guy, a Coors guy, or just plain confused about how much weight we gain when we find love. But what if that fluffy, hazy stigma about the "IPA guy" was just a myth? Our hosts dig into the truth behind craft beer snobbery, the joy of local breweries, and the surprising science of relationship weight—plus, how a taco lunch turned into a deep dive into beer, body image, and personal quirks. You'll discover: why your metabolism might be your secret weapon, and why eating spaghetti every day keeps you feeling in shape—even when you're not. The guys share hilarious stories of college weight gain, the art of sharing dessert without flipping out, and how food choices are as much about vibe as calories. If your idea of fitness is balancing a burger with a craft beer or debating whether Pop Tarts belong in your diet, this episode's for you. We break down: the cultural stereotypes around beer preferences, the truth about "relationship weight," and how local breweries shape your drinking habits. Plus, get a glimpse into the legendary NFL owner's meeting day drinking, Tiger Woods' risky rides, and the epic fun of hockey fights—all served with a side of comedy, caffeine, and a decent shot of life wisdom. Why does this matter? Because understanding yourself in a world of stereotypes—whether about beer, body image, or sports—can unlock more genuine happiness and maybe even a little self-acceptance. Perfect for weekend chillouts or during that awkward moment when you realize everyone's just winging it, just like you. And if you're tired of binge-watching and want some insights with your laughs, tune in. These guys are your new favorite comedy duo, sipping on life's chaos one episode at a time. 0:16 - 0:19 : Introduction and casual banter 0:19 - 0:33 : Alex shares a story about being called fat 0:33 - 1:03 : Discussion about lunch and beer preferences 1:03 - 1:24 : IPA stereotypes and personal preferences 1:24 - 1:40 : Craft beer culture and local breweries 1:40 - 2:03 : More on beer preferences and stereotypes 2:03 - 2:27 : Discussion on local brewery beers 2:27 - 2:56 : Favorite beers and memorable experiences 2:56 - 3:31 : First experiences with Modelo beer 3:31 - 4:22 : More on beer preferences and local breweries 4:22 - 5:10 : Gym talk and relationship weight 5:10 - 6:06 : Relationship weight discussion 6:06 - 7:03 : Metabolism and age differences 7:03 - 8:15 : Diet and energy levels 8:15 - 9:00 : Personal stories about weight and metabolism 9:00 - 10:18 : Relationship dynamics and eating habits 10:18 - 11:08 : Guacamole recipe and preferences 11:08 - 12:01 : Guacamole and cultural references 12:01 - 13:00 : Snacks and eating habits 13:00 - 14:08 : Weekend eating habits and snacks 14:08 - 15:09 : Dessert preferences in relationships 15:09 - 16:14 : Dessert dynamics and sharing 16:14 - 17:28 : Relationship weight and college experiences 17:28 - 18:33 : College eating habits and weight gain 18:33 - 19:00 : College dining experiences 19:00 - 20:26 : Cooking and family dynamics 20:26 - 21:36 : Cooking preferences and spaghetti stories 21:36 - 22:41 : Family meals and cultural observations 22:41 - 23:37 : Coca-Cola and cultural preferences 23:37 - 24:39 : Soda preferences and cultural insights 24:39 - 26:32 : Tiger Woods and personal challenges 26:32 - 28:54 : Tiger Woods' career and personal life 28:54 - 30:23 : Success and the mindset of athletes 30:23 - 32:12 : Spider-Man and movie discussions 32:12 - 33:34 : TV shows and viewing habits 33:34 - 35:03 : Baseball and new rules 35:03 - 37:08 : Baseball excitement and challenges 37:08 - 39:42 : Baseball rules and balance 39:42 - 40:12 : Baseball team performance 40:12 - 42:17 : Hockey and player dynamics 42:17 - 45:20 : Hockey fights and cultural aspects 45:20 - 47:13 : Streaming services and ads 47:13 - 49:00 : Streaming preferences and ads 49:00 - 50:13 : NFL and football discussions 50:13 - 52:57 : NFL team dynamics and player discussions 52:57 - 54:20 : NFL coaches and social events 54:20 - 56:59 : NFL coaches' day drinking event 56:59 - 58:37 : Day drinking preferences and personal habits 58:37 - 60:43 : Sleep habits and personal stories 60:43 - 63:25 : Morning routines and relationship dynamics 63:25 - 65:40 : Basketball and sports discussions

Transcript Paper: Gearhardt AN, Brownell KD, Brandt AM. From Tobacco to Ultraprocessed Food: How Industry Engineering Fuels the Epidemic of Preventable Disease. Milbank Q. 2026;104(1):0202.https://doi.org/10.1111/1468-0009.70066 https://www.milbank.org/quarterly/articles/from-tobacco-to-ultraprocessed-food-how-industry-engineering-fuels-the-epidemic-of-preventable-disease/ Ashley, let's talk a little bit about, just set the stage for what this paper was all about, and since it was your brainchild, you approached Allan and me about being involved. Tell us what you set out to do and why you thought these issues were worth digging into. Ashley - You know, I've just been so struck that when we think of cigarettes, they were something that's so common, so normal that we kind of think, oh, they've always just sort of been there. But truly, they're just taking a natural plant from the ground and through advancements and corporate engineering and technology and knowhow, they took a poisonous plant and made it into the most deadly and addictive drug in human history. And yet that was, you know, just accompanied by tons of debate. It didn't look like other addictive substances. And I just really felt like, man, we're reliving this history right now when it comes to how we've altered our food supply. I wanted to really bring you all together and see if we could really lay that story out of the, the parallels of these two public health crises. We'll get in a minute into the issue of what you discovered, but tell us what you covered, what the paper was meant to do. Ashley - The paper really goes back from how you take the tobacco plant in the field, or the corn in the field, and walks essentially through all the kind of levers that are being pulled to transform it in very specific ways. And through specific technologies and corporate practices that are being shared by modern cigarettes and ultra processed foods. These products maybe look harmless on their face initially, or don't look like they're just maybe pleasurable or craveable. But truly, I would argue that they've crossed thresholds into things that are addictive and clearly damaging many people's lives. Okay, so several decades ago, I don't know who came up with a term, but there was a lot of discussion about similarities between tobacco industry behavior and food industry behavior. And the press started publishing cover pieces that would say food is the next tobacco. And it was a term that the food industry really didn't like, and they don't want that comparison at all. It'll be interesting to see whether they deserve it. You clearly made that connection in this paper. Allan, let's turn to you. Oh my God. I mean, we could do a 15-hour podcast and not cover the history of the tobacco industry. There's so much to say, enough that you wrote a massive book about it. But give an overall sense, if you will, of the kind of tactics and morality of that industry. Allan - Well, as Ashley already mentioned, early in the 20th Century we wouldn't really be thinking much of cigarettes, and they were just a very peripheral sales consumer item. And over the course of the 20th Century, we came to a point in the middle of the century of the 1970s, and '80s where about half of all American adults were smoking cigarettes regularly. I wanted to understand that. How do you take something that's at the very margin of the economy and culture and make it a dominant consumer force? And I think in that way, we have certain parallels to ultra processed foods. But then there were the questions, how do you make it so popular? Is it dangerous to use? Is it addictive? Does it cause disease? And how do you resist regulation and other public health approaches to try to keep people smoking? And I found a lot of evidence in each of those areas, both of how the industry acted. And when you say, you know, it's ultra processed food like cigarettes, we're learning a lot about ultra processed foods. But we know a ton about what the industry did to make the 20th Century what I call the Cigarette Century. And we have seen really important declines in smoking in the last 30-40 years. It's a remarkable public health effort. But at the same time, the industry worked incredibly hard and, in some ways brilliantly, to maintain the popularity of their product. And underlying all this is the idea that nicotine is highly addictive. And the industry came to understand that certainly before consumers did. And as a result, they could engineer, manage, manipulate the addictive character of a product that kills. I think looking for parallels, both in terms of how the industry did it and how perhaps public health law regulation can undo it, is the critical aspect of what we've been working on together. Okay. So, the tobacco industry did more than just take a plant, dry it out, chop it up, and roll it up in some paper. Then people might be driving whatever natural pleasure there would be from that product. But they did more, didn't they? Allan - Yes. And you talked about nicotine in particular. So how manipulated was this industrial process and was it designed to create such high levels of addiction? Allan - Well, for a long time we couldn't be sure about that. And we have learned that the industry had learned sophisticated techniques of industrial production of cigarettes. So, it wasn't like just chopping up tobacco and putting it in paper. You know, they added many additives. They added liquids. They dried it out, they put it in long strips of tobacco for cutting and packaging. And they had innovated the technologies, instead of human beings rolling cigarettes, they were able through machinery and technology to produce hundreds of thousands of cigarettes a day. And then they had to figure out how do we sell this tremendous volume of cigarettes in order to make our industry truly lucrative. So, there were those aspects. And certainly by the middle of the 20th Century, many people realize that - I smoke regularly and I crave my next cigarette and I'm smoking a pack a day, sometimes two packs a day. And people would ask, well, is it a habit? Is it habituating? Is it addictive? And as the science of addiction really grew in the middle of the 20th Century, we began to realize it had all the characteristics of addiction. But we really didn't know exactly what the companies were doing. And what we did learn in the '80s and '90s is that the companies had a precise ability to manage the nicotine in their product. And they did, so that even as they put filters on and they claimed they had safer cigarettes, they were also producing increasingly addictive cigarettes where we have craving, we have withdrawal, we have tolerance. The basic categories, that structure, how we understand addiction. Okay. We'll dive into some of those in a little more detail, but thanks for that background. Ashley, people kind of get it that drugs can be addictive and they know that alcohol can be addictive. They know that cigarettes can. But what about food? Ashley - Yes, so I think one of the things that when I take a step back, is that the reward and motivation system that alcoholic beverages, cigarettes can start to hijack and drive towards compulsive problematic use, that was laid down in the brain to make sure we were getting enough food. It's really sensitive to food reward, energy density. But the thing is you actually consume nicotine probably most days. Nicotine is actually in a lot of plants like tomato and eggplant, but nobody's getting addicted to the chemical in that delivery vehicle. I would argue the same thing's happening. When we look at our research nobody's getting addicted to minimally processed foods like bananas and broccoli, and salmon filets. It's when you're able to process and titrate and hedonically engineer food reward in a way that mimics the intensity and the sensory appeal and the spikes and crashes and the craveability of something like cigarettes, that you start to see people losing control. And when I read Allan's book, my husband was watching over my shoulder. And he's like, you know, if you highlight every single sentence, it's not gonna help you because you've highlighted the whole book. And reading what Allan laid out about how each wave of cigarette addiction, it wasn't because we suddenly discovered what nicotine was, it's because the industry got better at manipulating engineering, designing, flooding the market with it. And then health washing it, so people didn't really understand what they were getting into. And to me, that is what we've done to our food supply. And the result of that has been the astronomical increases in diet related disease and health concerns. Tell us about the concept of ultra processed food and how that fits in. Ashley - Yes. Yeah, that's a great question. So, ultra processed food is a concept that actually came out at about the same time as the Yale Food Addiction Scale, that Kelly and I published together, about how to operationalize who might be showing signs of addiction and certain foods. Carlos Monteiro from Brazil was noticing that his grocery store was starting to be flooded by foods that you could not make in your home kitchen. I have exactly no idea how to make a double stuffed Oreo or a flaming hot Cheeto, or a Cherry Coca-Cola. And as these products that were industrially created with additives and flavor enhancers that are kind of biologically novel, that's when the disease risk started to go up. And so, these foods are so fundamentally changed in they're kind of most archetypal forms of things, like sodas and, you know, your sweet, savory sort of snacks, that a whole new category had to be created for them. To really distinguish them from, you know, grandma's homemade cookies or, you know, an apple or an orange. Ashley, you're brilliant at framing things. And one of the things that I learned from you a long time ago, and I've used a thousand times in discussions with people, is thinking about food, like turning the coca plant into cocaine and into crack cocaine. That if you take the coca plant into its natural form, people can live in harmony with it. You don't really have addiction. But when you process it and it becomes cocaine, then things change dramatically. And when you hyper process it, like the hyper palatable foods and the ultra processed foods, then the crack cocaine becomes incredibly addictive. So that same sort of phenomenon I think applies here. And it's a very compelling way to think about this. Allan, let's get back to the addiction thing and tobacco. One of the most stunning things I remember about the tobacco history. Is the videotape of the seven tobacco company executives testifying before Congress that nicotine wasn't addictive. Swearing, you know, sworn statements about nicotine. Tell us about that and what that kind of meant in history. Allan - It's a great story and it has a kind of visual linkage to many of us who actually saw those congressional hearings. And it was a brilliant sort of performative politics, if you will. And there had been more and more knowledge that the industry was manipulating nicotine to make cigarettes that they were claiming were safer and not addictive, even more highly addictive. And David Kessler, the head of the FDA under Clinton, had really been a major player in this. And one thing I should say is we were learning more and more about the industry because people were suing them. And they would typically lose the suits, but they would get hundreds, hundreds of thousands of documents. And the industry also had whistleblowers who were coming forward and saying, of course we know it's addictive. So, Henry Waxman, a really fantastic congressman who represented consumers invited all seven of the major tobacco CEOs to a hearing on nicotine. And he went one by one - do you believe nicotine is addictive? And they would say, Congressman, I do not believe that nicotine is addictive. And it's like any great prosecutor, he had figured out how to get them essentially to perjure themselves in front of a congressional, and video news audience. And in fact, the Department of Justice considered for some time whether they should be put on trial and indicted for perjury before Congress. But it was so in congress, with what we had come to know, especially experts, but even, you know, parents and the public and citizens had come to know that it was incredibly difficult to get off of nicotine. It just didn't comport with our existing knowledge. And we're not quite to that point with ultra processed foods yet, but I think we have a good chance to get there because as we understand what they're doing better and we have a sophisticated understanding of the characteristics of addiction, that same question will be put ultimately to CEOs of the food industry. Especially those who are producing these highly addictive products. And there are many people who are involved in this. So, they will tell a story of how we understood we could make our product sell better and be used at a much higher level if we could make it addictive. And regrettably, as we learn more about addictive addiction, we not only learn perhaps how to help people who are addicted. But we often learn how to make certain products even more highly addictive. Ashley, let's take what Allan said and apply it into the food arena. So, if you think about the criteria for addiction, like Allan had mentioned: cravings, withdrawal, and tolerance, and, tolerance being the need to have more of the substance over time in, in order to produce the same pharmacologic effect. How do those things apply to foods? Ashley - Yes. There there's very strong parallels there. And I actually have a paper I wrote with Dr. Alex DiFeliceantonio, where we took the 1988 Surgeon General's report on the addictiveness of tobacco and nicotine in particular. And we took what they identified as the necessary and sufficient criteria to prove that it was addictive. It was a watershed moment for tobacco. And the major one is that people consume it compulsively. Meaning, you know, they want to cut down and they can't. They know it's harming them and they can't. Clearly we see that with ultra processed food. That it shifts mood. It increases pleasure. It reduces negative affect through its mechanism on the brain. And I think if you look at any marketing, you know, they're always saying you're craving meet your maker, get your bliss point. You're not you unless you're eating a Snickers. They show that it was highly reinforced. And that is, you know, animals and humans will work really hard to get access to it. With nicotine one of the major points of that is that animals, about 20% of the time, would work to get nicotine over cocaine. And that was quite striking because cocaine is so powerfully addictive. Well in those same models, animals will work for processed sweet taste and choose it 80% of the time over cocaine. It just shows that when we start altering, processing food reward into these unnaturally intensely stimulating packages, our brains were not evolved to protect itself against that. And then the final pieces that's been kind of added over time has been the cravings. I mean, if you think about what is the core of addiction, it's the craveability of it. That they maximize that. So, you can't stop thinking about anything else. And when I read, and we even quote in our paper, spots where, you know, industries, the big food is having webinars and how to turn cravings into corporate wins. And how to take snackers who are consuming, because their cravings feel unmanageable, but here's how you can keep them snacking even though they want to quit. And so, the craving really seems to me, based on my read of what I've seen from the industry, is the core engine of driving and selling ultra processed food. So, these foods, and I've heard you say this, Ashley, you know, they have less to do with the farm and, you know, these sort of romantic ideas of the farmer growing crops and the crops being harvested and coming to a farmer's market. These are really industrial lab-based, you know, heavy duty factory related products. And there's a real question, isn't there, about what you even should call them food. Ashley - Yes, absolutely. I actually grew up on a farm and I never ate anything that we grew on the farm because it was all due to Ag policy. Just, corn to go into high fructose corn syrup, soy to go into soybean oil. And I was surrounded by what looked like lots of food, but in reality, it was not. And some of the things that I learned in writing this paper with you all is just to what degree ultra processing allows them to even control the molecular structure and size of the different starch chemicals. That carby kind of access point in food. Allan talks in his book about how you can treat tobacco. So, you break it down and make it molecularly more bioavailable so nicotine gets more rapidly into the body. That's a huge driver of addictive potential. I found in ours that they were actually using enzymes that mimic what's in the saliva in your mouth. And hitting starches with it. Essentially you were predigesting, pre salivating, essentially the starch creating what's called a starch slurry. And that's a base of so many common ultra processed foods like cereals and savory snacks. Many of these products really have far more in common with that cigarette and have almost nothing in common, you know, with the apple or the can of beans anymore. You know, that image that you said about pre salivating food. I mean, it's in some ways as if the industry is spitting in your food to bypass your own biological mechanisms that occur when the food gets in the mouth and. People get a kind of a yuck response to that, but it deserves that kind of a response. Let's dive into the paper and talk about what you reported, Ashley. You talk a lot about the kind of processes. You just mentioned one of them, but there are a lot more. What are some of the specific techniques to food processing that surprised you when you started digging in. How did you get this information? Ashley - Yes, so one of the functions that actually didn't surprise me, but it made me look at it in new light, is the work on how we really changed the way we saw cigarettes when we realized they weren't just taking a plant and drying it and rolling it up. But that they were actually curating and titrating these just right doses of nicotine. So, you get stimulated, but not too satisfied and you don't feel overwhelmed by the amount of nicotine. When we realized that was very intentional and designed and titrated, that really changed this from a natural kind of product, it's just a plant to, oh, this is an in industry engineered product. They're controlling so much of this. We all know that they are altering the amount of sweetened refined carbohydrates and fats in our food. I mean, that's just plain knowledge. And at levels that go way beyond what exists in nature. But I think I've become very obsessed with extrusion technology. Extrusion is something where they take really high pressure, high shear mechanical impact, high pH, high temperature. And they can break the corn or the potatoes and things into this slurry that is broken down again into this kind of predigested molecular base that on its own is nasty. No one is like, oh, starch, slurry, yes! They need all the sensory and flavor additives to blitz that and texturize it so it can trick your brain into thinking it's appealing. I realized that actually has such a strong parallel to modern cigarette where, as Allan talks about in his book, one of the major technological advances was creating reconstituted tobacco where they take the tobacco scraps and they do the same sort of process to create what they call a tobacco slurry. That was then very easy to manipulate by putting flavor and preservative additives in it, and that's what makes up a large component of modern cigarette. And so, when we look at these processes and those sensory additives, the flavors, that are put in it, cigarettes have more sugar and flavor additives in them by weight than they do nicotine. And so many of those flavor additives are actually in our ultra processed food supply. Why? Because the flavor and sensory profiles are what you start to become really emotionally attached to. And that starts to drive brand loyalty from a very young age. I could go on and on and on. Oh man, we could be here for a day, so I'm really inhibiting myself. I'll be exhausted. I'll have to go get an ultra processed food from this. But it was stunning to me to see how the goals of the engineering were so shared. And I guess it shouldn't surprise us because, you know, we know that the tobacco companies like Philip Morris and RJ Reynolds actually created, manufactured and sold many of our favorite ultra processed foods that are now in our modern food supply, like Fig Newton's and you know, Hawaiian Punch and things. It really came from the same industrial practices. So Allan, I want to bring this back to the tobacco industry in a minute, but Ashley, I wanted to ask you first. I'm going to make a characterization. Tell me if I'm off on this. The industry is kind of manipulating every possible characteristic of a product. Its fragrance, its color, its texture, everything in the ways you mentioned. It becomes this industrialized product much more than a food. People consume it. They get immense reward from it because it's delivering a drug, basically, to the brain very quickly in a very efficient way. People then, of course, want more of that sensation. If tolerance exists, then it means they need more of the food over time in order to get the same reward. And then you've got a public health nightmare on your hand because people aren't just eating a little bit of these foods, they're eating a lot of these foods. And they're designed in order to produce that very impact. Does that seem fair? Ashley - Absolutely. That sums it up quite nicely. Okay, Allan, back to the tobacco experience. This kind of information that Ashley is talking about in the context of food, and you talked about in the context of tobacco. Manipulation of the product. As this kind of damning information became public knowledge, how did that happen in the tobacco arena? And then what was the consequence? Was it, you mentioned whistleblowers; was it investigative journalism? The hearings you mentioned were important. Scientific research, discovery. It sounds like a whole lot of things happened that made this information available to the public, which in turn changed public opinion against the industry. Allan - Yes, I think that's exactly right. It changed public opinion and it changed public policy and it took a long time. So, these are aspects that I think we have to, you know, acknowledge in thinking about public health and especially these powerful commercial interests that spend a lot of money on lobbying. They spend a lot of money on advertising. They know how to get to kids. These are very challenging. I do think, you know, early in the anti-tobacco campaigns, there were a few lawyers who said, well, we're going to sue them because they have misled, deceived, and in some instances probably acted criminally to build their addictive and extremely harmful life-threatening product. And people said, well, you know, it's everybody's decision whether they want to smoke and people quit all the time, so you're not going to do very well. And I think as a young academic type, I was very skeptical of the suits against the companies. But one thing that happened that I think was unanticipated, the lawyers asked for the company's records and their research reports and what people were doing. And they took depositions and the lawyers often lost the case, but they won an incredible archive that was incredibly self-incriminating of what the industry knew. When they knew it and how they continued to act to sell a harmful product. And I think that began to change things. So once you have documents, you know you're going to be more successful in court. Once you have some documents, you can call the CEOs in and say is it addictive? When they say no, you have documentation to challenge them about their own industry. Obviously, education is important. Investigative journalism. A lot of the documents not only came from the court suits, but from whistleblowers who snuck them out of law firms. Some of the whistleblowers came directly from the industry where they said, here's what my bosses told me. They need to know can you make this cigarette even more addictive? And they knew, for example, that taking nicotine out of cigarettes, which is not that difficult to do given the extent of manipulation, had to be something that was resisted. We could end the tobacco pandemic by just removing nicotine. Even if we did, you know, 10% a year. Many people would be able to stop smoking who cannot. But we had to array a kind of knowledge and practice and advocacy that really hadn't existed till the second half of the 20th Century. Ashley, when Allan mentioned these archives that exist on tobacco industry behavior, there's some food things in there, aren't there? Tell us about that connection between tobacco and food companies. Ashley - Yes, so you know, actually, Dr. Laura Schmidt at University of California - San Francisco, has done this just stunning work by using those same tobacco archives. Because they owned alcoholic beverage and ultra processed food and beverage companies she's been able to show really how much these industries kind of spoke back and forth. The different sectors of Philip Morris and RJ Reynolds, you know, they're big conglomerates. They were pulling scientists working on the cigarettes, or the marketers working on marketing cigarettes to kids, and putting them on and intentionally using that playbook to sell their ultra processed foods and beverages. That's very clear and very intentional. They might not say as blatantly. I feel like they learned their lesson a little bit. Oh, we're going to make this more addictive. They use synonyms even out in the public. Some of it that we report in this paper is not hidden. It's industry trade newsletters. It's interviews on 60 minutes with labor scientists where they're saying, yeah, we design these products, so you get a big flavor burst. And then it fades really rapidly because that makes you want to keep coming back for more and more and more. And yeah, addictive is a good word for that. And so there is this moment where it just becomes so implausible that they don't know that they have crossed the Rubicon into something that is hooking people. That plausible deniability that we're just, you know, giving consumers what they want, not actually engineering their desires to override what they know they should have to nourish themselves. It just feels beyond the pale to me to believe that's the case. Allan, look, you mentioned delay. And I'd like to talk about that a little bit more. There's a point in time when the science on something becomes robust. And you're very certain say that tobacco is causing lung cancer and heart disease.  And then you can't change things the next day or the next week. So, a little bit of delay is probably acceptable and to be understood. But the delay in this case between that knowledge and significant public health action policy action wasn't measured in days, weeks, months, or even years. It was decades. And you can count the number of attributable deaths to that delay in the millions. What did the industry do to make that delay as long as possible in terms of planting doubt, conflicts of interest with science and things like that? Allan - This is highly relevant to our moment because I make a few claims in the book. One is that the industry invented disinformation and misinformation. And there's always this way that says, well, I know that study appeared, but we need more information. And this was very clever on the part of the tobacco companies because they said, well, you know, that science shows this, but that science is unreliable. And we need to use different methods. And lung cancer is not a result of cigarette smoking, it's actually genetic. And maybe there are a few people that shouldn't be smoking cigarettes. We should be able to identify what's different about them. They kept finding strategies of delay, manipulation, building uncertainty. There's one of the tobacco documents in this phase that says, from now on, our product is doubt. And what they really needed to do to sell the product was to create doubt about a science that was highly robust and really important to consumers. On the other hand, I think consumers are sensitive to being manipulated. They don't like that. They don't like being tricked. They know these industries, especially tobacco industry, you know, is disreputable. And as that became the case, what did they know and what are they selling. We began to see some slow shifts in public awareness. And, you know, it's so interesting presenting the cigarette problem to a jury in 1970 became radically different than presenting the case against the tobacco companies in the 1990s. And a lot had changed, A lot had been documented and, you know, we never even thought of the idea that a company would scientifically mislead us probably until in any consequential way till the middle of the 20th Century. And now we're incredibly skeptical and I think taking advantage of the public skepticism, both politically and culturally is going to be one of the important issues of pushing back against what I've called rogue industries. They're operating unethically; in many cases, unlawfully. They're misrepresenting what they produce. And they have the idea that having addicted customers is the best customer. And Warren Buffet once said, you know the tobacco industry, that's crazy. It cost a dime to make it. You sell it for a dollar and its addictive. He said, what industry could be more, you know, lucrative than tobacco? Ashley, how do those things apply into the food area now? Ashley - Oh, my brain is just exploding with all the things I want to say. But I think I have an answer to Warren Buffett, which is if you've pulled all those same levers and pretend to people that it's food, and it's because we all have to eat, you know? And I walk around a grocery store and I, in my head, I'm like, if I waved a magic wand, and all the products in here that are masquerading as food but are actually ultra processed, chemically adulterated starch, slurries essentially disappeared. There is so little food in my grocery store. Real food. And it's also expensive. We would be rioting in the streets if we really saw the degree that we're not being adequately nourished or supported in our current environment. And it's the mirage of abundance that is totally hooking us. You know, taking us hook, line, and sinker. And so, you know, I'll have people often say to me, you know, it's food. Like can't really be addictive. We all need to eat. And to me that is absolutely true. Just like we all need pain management. And there used to be a belief, a myth, that if you were in pain, you couldn't get addicted to painkillers like opiates which we now know is incredibly wrong. That just because we need calories to survive doesn't mean that if you manipulate and hedonically engineer those products, that it won't impact the brain in a way that can drive it in compulsive problematic ways. It's so essential for us to carve out, yes, you need real nourishing food. This is real nourishing food and these other things. I'd love it if the grocery store, it's like you're walking around this spot, you know you're getting real food. Sure, you want to go get those Cheetos, go for it. But it's in a very clear designated area that you're not being tricked into thinking that you're eating something that's nourishing you when it's really addicting you. So, people have very strong affective attachments to foods. Particular foods that they like. Some of it is kind of what you grew up with, what your parents gave you, but a lot of it's marketing as well. And you mentioned a Cheeto or Coca-Cola, or a Dorito or a Twinkie or whatever it is. People don't want that taken away from them. Tell me if this is correct, the problem isn't so much that people eat Cheetos. It's that they overeat Cheetos, and then you add to that all the other thing, not just that food. But then you've got a real problem. Could it be a matter of just removing some of the especially troublesome ingredients from that. If you look at the list of ingredients on these foods, there could be 25 or 30 different ingredients. Well, what if, what if 12 of them got taken out or 13 or 15 of them got taken out? You'd still have the food; it would still have its taste. People could enjoy it, but it's not hijacking your biology. Ashley - Yes, I'm very skeptical of that as the response, because as Allan lays out in his book, we were like, okay, if we just get the tar out of the cigarette. You know, it's all fine, Vapes, right? Oh, you're vaping. It's fine. It will be harmless because our reward system is so porous to different levers that signal food reward. We see it with the non-sugar sweeteners. Look, we took all the sugar out, we gave you Diet Coke, we gave you non-sugar sweeteners. It's a get out of jail free card. And now we're realizing how much that messes up our gut microbiome, could potentially lead to earlier brain aging and so, you know, abstinence, clearly making this stuff illegal, that's never the goal. But I think that sense of saying, oh, we can just engineer our way out of this is unlikely. And we have the alternative. You know, for what should be the majority of what we're eating. I love a Reese's Cup, right? I will have an ultra processed food, but it shouldn't be 60% of the food supply, or 70% of what my kids are getting for their calories. And so again, that clear understanding that this is something that's fundamentally different from the food that nourishes us. We have the answer which is real food. If we poured even a tiny amount of the investment, even closing the tax loopholes on things like ultra processed food marketing to kids that they get tax breaks on and invested that into technology to make real food in its original food matrix affordable, accessible, convenient. That stuff is tasty. Have a fresh apple. It's just everything's been wired for that to be the minority of our food supply. That's often unaffordable and we all feel really time poor. These are solvable problems. We've just been shoving all our money towards how we make new flavor additives to sell high fructose corn syrup, starch, slurries. So, we just need to have the right in incentives in mind. Your point is very well taken that government trying to say, okay, let take out this ingredient or that ingredient is stepping into a trap. It makes all the sense to me in the world that that is a trap because. Using that philosophy requires a trust in the industry that if you ask them to take out these 12 things, they're not going to put in 12 new things that might even make things worse. And both of these industries, tobacco and the food industry have done everything but earn our trust so that's a very good cautionary note that you raised. I would say in the tobacco area, the idea of that we think that, you know, vaping will be harm reduction. And there's been a strong political notion that we should be, you know, doing harm reduction. And of course, in many instances, harm reduction can be helpful. But I found in tobacco, that I can't trust the industry to make a harm reduction product that's not going to get kids addicted. That's going to, you know, make sure that we're not using both tobacco and nicotine in the form of vape or other products. And so while many people who I admire in the public health world have said, yes, harm reduction is the way to go. I don't think that's true with tobacco. We have a lot of children and adolescents today who are profoundly addicted to nicotine. So, this discussion has led to lots of, oh my God, kind of observations from both of you. Paints a pretty scary picture of the food supply. How much manipulation there is. And how much harm gets caused by it. I'm hoping we might end on a bit of a positive note if there is one here. I'd like to ask each of you, is there a reason to be hopeful about the future? Allan, let me start with you. You're looking in on this with a unique perspective because of your years and years of working on tobacco. As you look in on the food space and see what's happening, what do you think? Allan - Well, I tend to be an optimist. I believe public policies can make a difference. I believe the courts can be used to serve consumers who have been harmed in the market. So, I have seen those things work to a really significant degree around the cigarette. Especially in countries where we have resources for education, where we can make policies that sometimes work or mostly work. I don't think I ever would've thought when I started this work in like the 1980s that we would've gotten so far. I once said to my son when he was seven, he was taking a flight with me. And I said, you know, people used to smoke on airplanes. And he said, no, that's impossible. And he just couldn't believe the idea that we had let people smoke on airplanes. And I've been collecting cigarette packages that were given out by the big airlines. Of course, you and I, Kelly, remember probably, when they start to put smokers in the back of the plane. But the smoke was wafting throughout it. And a lot of things that seem almost impossible now, were actually reduced through regulation and politics and public health. I'm very hopeful that we can use what we've learned about how to get smoking from 50% of the population down to 15 or 12, as bad as that is. And apply it to other gigantic risks like ultra processed foods. All right, thanks for that positive note. Ashley, what do you think are there grounds for being positive? Ashley - Yes, I'm also a huge optimist. I feel wildly optimistic. I just, from listening to consumer sentiment right now, the degree to which corporations are able to hack our limbic systems, I mean, you see it right now with social media and sports betting. I think in our bones as a society, we're starting to just get fed up. And to me there is nothing that is more clear cut of how industries can manipulate us than taking food, the thing we most evolved to care about and to find rewarding and nourishing, and somehow jacking it up into an addictive, harmful substance. And I have two little kids. I have a five and 7-year-old and I am just as a mom full of rage every time I go grocery shopping because they've just shoved protein in a Pop-Tart, now they're trying to tell me it's a health food. I think we're catching onto them, and I think that there is no way to go but up. And again, we already have the solution. In opiates, we are still struggling to find non-addictive pain management. We have non-addictive food and it's called, you know, minimally processed real foods. So, it's just about putting the incentives in the right place. BIOS Ashley Gearhardt, Ph.D., is a Professor of Psychology in the Clinical Science area at the University of Michigan. She also earned her B.A. in psychology from The University of Michigan as an undergraduate. While working on her doctorate in clinical psychology at Yale University, Dr. Gearhardt became interested in the possibility that certain foods may be capable of triggering an addictive process. To explore this further, she developed the Yale Food Addiction Scale (YFAS) to operationalize addictive eating behaviors, which has been linked with more frequent binge eating episodes, an increased prevalence of obesity and patterns of neural activation implicated in other addictive behaviors. It has been cited over 800 times and translated into over ten foreign languages. Her areas of research also include investigating how food advertising activates reward systems to drive eating behavior and the development of food preferences and eating patterns in infants. She has published over 100 academic publications and her research has been featured on media outlets, such as ABC News, Good Morning America, the Today Show, the Wall Street Journal, and NPR. Allan M. Brandt is the Amalie Moses Kass Professor of the History of Medicine and Professor of the History of Science at Harvard University, where he holds a joint appointment between the Faculty of Arts and Sciences and Harvard Medical School.  Brandt served as Dean of the Graduate School of Arts and Sciences from 2008 to 2012.  He earned his undergraduate degree at Brandeis University and a Ph.D. in American History from Columbia University.  His work focuses on social and ethical aspects of health, disease, medical practices, and global health in the twentieth century.  Brandt is the author of No Magic Bullet:  A Social History of Venereal Disease in the United States since 1880 (paperback, 1987; 35th Anniversary Edition, 2020); and co-editor of Morality and Health (1997).  He has written on the social history of epidemic disease, the history of public health and health policy, and the history of human experimentation, among other topics.  His book on the social and cultural history of cigarette smoking in the U.S., The Cigarette Century: The Rise, Fall, and Deadly Persistence of the Product that Defined America, was published by Basic Books in 2007 (paperback, 2009).  It received the Bancroft Prize from Columbia University in 2008 and the Welch Medal from the American Association for the History of Medicine in 2011, among other awards.   Brandt has been elected to the National Academy of Medicine and the American Academy of Arts and Sciences.  In 2015, he was awarded the Everett Mendelsohn Excellence in Mentoring Award by the Harvard Graduate School of Arts and Sciences.  In 2019-20, Brandt was a recipient of fellowships from the American Council of Learned Societies and the Radcliffe Institute for Advanced Study.  He recently served as the interim chair of the Department of Global Health and Social Medicine at Harvard Medical School.  Brandt is currently writing about the history and ethics of stigma and its impact on patients and health outcomes.  

MRC covers more books from October, 1968, including Fantastic Four 79, Nick Fury Agent of SHIELD 5, Dr. Strange 173, Sub-Mariner 6, and Captain Marvel 6! Android-Man Wants the Wonder Gloves! Op Art vs. Pop Tarts! Check it out!

Neil talks about a hot, new Jiffy Cornbread mix, "frambled eggs," and an enormous Pop Tart! And, it's everyone's favorite time of the week... Ask Handel Anything!!!!See omnystudio.com/listener for privacy information.

Pop-Tarts finally brought us world peace. Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

Mackenzie Eddie and Scott Siepker overthink the Sweet Sixteen, an Iowa Everywhere alignment chart, and Super-Stuffed Pop-Tarts. Presented by Carbliss Premium Handcrafted Cocktails. Learn more about your ad choices. Visit megaphone.fm/adchoices

Full show - Thursday | GMD - She doesn't want to drive | News or Nope - Stephen Colbert, Pop-Tarts, and Air Max Day | Whose money is it? | Cat-astrophes | Erica's future home must have this... | A breastfeeding wedding guest's demands | Are hickeys hot? | The return of Trash. Hack | Stupid stories www.instagram.com/theslackershow www.instagram.com/ericasheaaa www.instagram.com/thackiswack www.instagram.com/radioerin

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Dale and Rachel start off with a debate that quickly spirals into a full germaphobe confession session. From hotel carpets to shared bathtubs and those mystery shampoo bottles mounted in the shower, they compare their personal travel habits and the lengths they'll go to avoid other people's germs. Let's just say hotel flip flops, towel walkways, and strong opinions about public hygiene all make an appearance.The conversation jumps from there into some truly bizarre headlines including a flip flop obstacle race in Hialeah, a woman trying to bring a Great Dane onto a plane as an emotional support animal, and the strange reality that Gen Z is spending less money on alcohol than previous generations.Things wrap up with a surprisingly intense Pop Tart blind taste test where Dale attempts to identify different flavors and struggles… a lot. Between the hot takes, random news stories, and a preview of a new listener call in segment coming soon, it's another unpredictable ride.Episode Sponsor:Presented by 1-800 Call Lee — South Florida's trusted personal injury team. Learn more at calllee.com.Contact Rachel Sobel:Email: rachel@whineandcheezits.comWebsite: www.whineandcheezits.comFacebook:  Whine and Cheez - its by Rachel Sobel   Instagram: @whineandcheezitsTikTok: @rachel.sobel.writesContact Dale McLean:Email: dance715@aol.comWebsite: dalethehost.comInstagram: @UptownDale

This week, we're talking: Hot & Healed Comedy Tour, Double Take Trend, Reba on TikTok, Melodyne vs. Autotune, Candace Cameron-Bure Attending Demonic Sex Parties and telling everyone about it, St. Patrick's Day Spelling Bee, Nick Fuentes on Women, Katie Couric's “use it or lose it” Reporting, CBS, Save America Act,  to have a kid or not to have a kid, and protein pop-tarts.  Get tix to the Hot & Healed Comedy Tour here.    The Monday Edit, now on YouTube!  Check out the JVN Patreon for exclusive content, bonus episodes, and more! www.patreon.com/jvn  Follow us on Instagram @gettingbetterwithjvn Jonathan on Instagram @jvn and senior producer Chris @amomentlikechris  Executive Producer, Chris McClure Producer, Editor & Engineer is Nathanael McClure Production support from Chad Hall Our theme music is also composed by Nathanael McClure.Curious about bringing your brand to life on the show? Email podcastadsales@sonymusic.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Do you wonder what pop tarts have to do with parenting? Today we will connect the 2 in a bizarre, but meaningful way. Let me know your biggest takeaway. Also, feel free to go to www.herbalfacefood.com and use the coupon code Harmony20 for 20% off your first order to support the show. Subscribe on Apple! Subscribe on Android! Join my FREE parenting bootcamp! Let's Connect! Here's where you can find me: Learn more at https://www.coachingkelly.com. Find me on Instagram! Find me on Facebook!

On past shows we've discussed repairs using a variety of ‘improvised' materials such as underwear waistbands, road signs and extra virgin olive oil. Add to that list the humble and perpetual Pop Tart. Gather ‘round the toaster for this episode of the Best of Car Talk.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Super Bowl Sunday came and went, and somehow the most exciting part wasn't the game — it was the absolute meltdown surrounding food, parties, and one deeply disturbing human being. On today's daily comedy show, The Rizzuto Show breaks down everything that went wrong (and somehow stayed hilarious).We start with the most relatable Super Bowl experience possible: not leaving the house, questioning every life choice, and trusting Wingstop on the busiest wing day of the year. Moon heroically attempts to pick up a massive order, only to spend over an hour trapped in a lobby full of rage, broken dreams, and unanswered phones — just to come home missing half the food. And yet… Wingstop still reigns supreme. Toxic relationships, but with ranch.Then the crew dives headfirst into Super Bowl party etiquette — or lack thereof. If you show up with Pop-Tarts and vibes, this daily comedy show has thoughts. Strong ones. From weak spreads to Domino's desperation, Rizz and the gang establish clear rules for party survival and publicly shame the crimes against dips, wings, and basic effort.But nothing — and we mean NOTHING — compares to the saga of the Piggyback Bandit. A real person. A real menace. A man who travels across states infiltrating high school sports teams, giving shoulder massages, passing creepy notes, and asking athletes for piggyback rides. The crew reacts in real time to one of the strangest stories ever discussed on a daily comedy show, and the disbelief only escalates.Add in Super Bowl betting chaos, boring commentary, commercial fatigue, height-boosting shoes, dating lies, and Tall Week officially beginning in the studio, and you've got another perfectly unhinged episode.If you're looking for a daily comedy show packed with funny stories, weird news, food drama, and unfiltered commentary — this one delivers.Follow The Rizzuto Show → https://linktr.ee/rizzshow Connect with The Rizzuto Show Comedy Podcast online → https://1057thepoint.com/RizzShow Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's Monday, February 9th, and The Rizzuto Show kicks off your daily comedy show the only way we know how: by celebrating Chocolate Day, Pizza Pie Day, and the sacred holiday known as Brown Monday. Productivity is optional. Judgment is not.The crew dives headfirst into Valentine's chaos, breaking down which states are actually romantic (congrats, Alabama… we guess?) and which states are apparently just vibes and isolation. Missouri lands just outside the top 10, proving we almost care. Love letters are back, matching tattoos are a terrible idea, and AI-written romance is officially on Lern's list of marriage-ending offenses.Then things get spicy. A deep dive into cheating stats reveals which states are searching Ashley Madison the hardest (Colorado, what are you doing?), followed by the most unhinged cheating excuses ever recorded by mankind. From “I forgot to break up with you” to “that was my other personality,” the excuses get worse, dumber, and somehow more confident.The Super Bowl recap? Painfully boring. Commercials? Mid. Halftime show? Visually impressive, musically confusing, and guaranteed to make at least one person yell “I don't know this song!” at their TV. But the real Super Bowl tragedy was food.Moon's Wingstop pickup turns into a one-hour hostage situation, ending with half the order missing and everyone silently judging each other in a packed restaurant. Rafe attends a Super Bowl party with the weakest food spread in human history (Pop-Tarts were involved). The crew debates proper Super Bowl etiquette, shames weak contributions, and accidentally invents new snack-based laws.Then… the mystery deepens. Someone is drawing wieners on cars. Not metaphorically. Literally. Windshields across the area are under attack, and no one knows who the Doodle Wiener Bandit is. The crew debates drawing styles, angles, psychology, and somehow turns it into a full-blown art critique.Add in car cleanliness confessions, hoarder tendencies, Super Bowl party politics, awkward butt dials, and the emotional damage of waiting for wings that never came — and you've got another beautifully unproductive daily comedy show episode.Listen now, laugh irresponsibly, and remember: if someone brings Pop-Tarts to your Super Bowl party… they are not your friend.Follow The Rizzuto Show → https://linktr.ee/rizzshowConnect with The Rizzuto Show Comedy Podcast online → https://1057thepoint.com/RizzShowHear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.Americans to Eat 1.48 Billion Chicken Wings for Super Bowl LXThe Life and Times of the Piggyback Bandit‘Piggyback Bandit' sows chaos in Northeast Ohio, prompting police responseChicken wing champs for Super Bowl: Americans to set consumption record during Sunday's gameWhat is the viral Chicken Banana song and why is it so popular?‘Vagueposting' trend sparks social media fury with intentionally confusing postsThis Southern State Was Just Named The 'Most Romantic' In The U.S.What is everyone talking about this week: As Valentine's Day beckons, love letters are making a comebackSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Comedian and Podcaster Adam Carolla joins Bill Maher for a blunt conversation that moves from Hollywood war stories to California's political dysfunction. They unpack the reality of entertainment careers—how early wins create false confidence and why setbacks are unavoidable. Carolla revisits his early breaks with Loveline and The Man Show, while Maher reflects on losing his father just before Politically Incorrect took off. The conversation then widens to identity politics and DEI backlash, overregulation and government bloat, discipline versus Ozempic shortcuts, and how Carolla's emotionally distant upbringing shaped his independence and worldview—before giving way to classic Club Random humor, from Pop-Tarts to Elvis and strip-club metaphors. Support our Advertisers: -Head to https://www.squarespace.com/CLUBRANDOM to save 10% off your first purchase of a website or domain using code CLUBRANDOM.  -Get 50% off your first box plus free breakfast for 1 year at https://www.factormeals.com/random50off -Protect your car with CarShield. Get 20% off at http://www.carshield.com with code RANDOM Subscribe to the Club Random YouTube channel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/c/clubrandompodcast?sub_confirmation=1⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Watch episodes ad-free – subscribe to Bill Maher's Substack: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://billmaher.substack.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Subscribe to the podcast for free wherever you listen: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/ClubRandom⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Buy Club Random Merch: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://clubrandom.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit https://podcastchoices.com/adchoices ABOUT CLUB RANDOM Bill Maher rewrites the rules of podcasting the way he did in television in this series of one on one, hour long conversations with a wide variety of unexpected guests in the undisclosed location called Club Random. There's a whole big world out there that isn't about politics and Bill and his guests—from Bill Burr and Jerry Seinfeld to Jordan Peterson, Quentin Tarantino and Neil DeGrasse Tyson—talk about all of it.  For advertising opportunities please email: PodcastPartnerships@Studio71us.com ABOUT BILL MAHER Bill Maher was the host of “Politically Incorrect” (Comedy Central, ABC) from 1993-2002, and for the last fourteen years on HBO's “Real Time,” Maher's combination of unflinching honesty and big laughs have garnered him 40 Emmy nominations. Maher won his first Emmy in 2014 as executive producer for the HBO series, “VICE.” In October of 2008, this same combination was on display in Maher's uproarious and unprecedented swipe at organized religion, “Religulous.” Maher has written five bestsellers: “True Story,” “Does Anybody Have a Problem with That? Politically Incorrect's Greatest Hits,” “When You Ride Alone, You Ride with Bin Laden,” “New Rules: Polite Musings from a Timid Observer,” and most recently, “The New New Rules: A Funny Look at How Everybody But Me Has Their Head Up Their Ass.” FOLLOW CLUB RANDOM https://www.clubrandom.com https://www.facebook.com/Club-Random-101776489118185 https://twitter.com/clubrandom_ https://www.instagram.com/clubrandompodcast https://www.tiktok.com/@clubrandompodcast FOLLOW BILL MAHER https://www.billmaher.com https://twitter.com/billmaher https://www.instagram.com/billmaher Learn more about your ad choices. Visit podcastchoices.com/adchoices