Kathryn's Kitchen

Kathryn and Sally Wood bid Kathryn's Kitchen a fond farewell and Sally shares a recipe for Danish Opened Face Shrimp Sandwiches, a sandwich they enjoyed in Copenhagen 11 years ago.

Kathryn's sister Sally Wood shares her recipe for Crunchy Chopped Salad, a healthy salad to make to welcome early summer. It can be made as a side or an entree depending on the ingredients included.

In the May 2021 segment of Kathryn's Kitchen, Kathryn’s sister Sally Wood shares her friend Deb Shapiro's recipe for Best Peanut-Sesame Noodles, a taste treat.

In the April segment of Kathryn's Kitchen, Kathryn's sister Sally shares a recipe for lemon brownies, a tried and true spring treat.

In the March segment of Kathryn's Kitchen, Kathryn's sister Sally Wood of Wisconsin shares her original recipe for Cauliflower Soup, a comforting soup for blustery late winter/early spring days.

Kathryn’s sister, Sally Wood, shares her recipe for Wacky Cake and Cupcakes, a favorite chocolate cake recipe of hers that she received from her 7th grade home economics teacher. This tasty cake was popular during the last century's depression and World War II because the recipe does not require milk, eggs, or butter - hard to come by items. The cake is easy to make and lends itself well to a family baking project.

Kathryn’s sister, Sally Wood, visits the kitchen to share her recipe for Dutch Baby Pancake: an easy to make, tasty, popover-like, custardy pancake that is baked in the oven. Dutch Baby Pancake would be a comforting way to start the new year or a cold January weekend morning.

Kathryn's sister Sally Wood shares two recipes that make tasty holiday gifts: Mocha Truffles and Buttered Pecans. The Mocha Truffles are relatively easy to make and the Buttered Pecans are very easy - and making both would be fun family projects.

In this segment, Kathryn Talks with her sister Sally Wood. Sally shares two tasty granola recipes: Peanut Butter Granola and Deb Perelman's Big Cluster Maple Granola recipes.

Sally & Kathryn talk about ways to adapt and/or supplement that recipe and other soup recipes.

Kathryn's sister Sally Wood shares a recipe for Pear Gingerbread Upside Down Cake

Kathryn talks with her Sister, Sally Wood, of Wisconsin about her background in "food ways" and Sally shares her recipe for Strawberry Spinach Salad

I share Mrs. Dorothy Jackson's contest-winning pound cake recipe - which was given to me by her son Wendell when he was in my Racine, Wisconsin, 7th grade English class in the late 1970's.

Kathryn shares her recipe for Fresh Fruit Salad with Maple Syrup and Lemon Juice Sauce: a fast, delicious recipe that is relatively healthy. For those of you elbow deep in pandemic baking, this fresh fruit salad goes well with homemade cookies - or if you are not a baker as a side dish to your summer grilling.

Kathryn talks with 12-year-old kitchen prodigy Oliver Gramlich, who shares his special recipe for chocolate chip cheesecake.

Richard Steffensen, President and co-owner of Strictly Organic Coffee shares his tasty recipes for making chicken bone broth and chicken soup in an InstaPot.

Wisconsinite and long-time baker Christie Legler shares her recipe for peach pie - both an easy to make and delicious pie crust with peach pie filling

Central Oregon Community College culinary instructor Katie Fuller talks about her career as a pastry chef, COCC instructor and shares her recipe for scones.

Culinary therapist Shannon Hodgen talks about the new field of culinary therapy and shares a recipe for sweet potato breakfast hash

Kathryn's brother Peter Poulsen Wood shares his recipe for Danish Klejner, a Christmas cookie his family has made for generations.

Erika Carpenter immigrated to Canada from Switzerland in 1997. She talks a bit about herself and goes on to shares her mother's easy and delicious recipe for potato salad.

Alan Rousseau discusses the value of raising, selling, and eating organic grass-fed buffalo and yak

Alan Rousseau of Pine Mt. Ranch discusses raising buffalo and yak, and shares a recipe for marinated steak.

Kathryn's 12-year-old friend Kelsea shares a beginner-baker-friendly recipe for crazy chocolate cake.

In Kathryn's Kitchen's June segment, Laura Spaulding, supervisor and coordinator of Deschutes County's Women, Infants and Children's Program (commonly known as WIC), introduces listeners to the "special supplemental nutrition program" that provides supplemental foods, health care referrals, and nutrition education to those who qualify. Laura Spaulding also shares a fast, fun recipe for frozen bananas, a relatively healthy summer treat.

Kathryn talks about her mother, Helen Fuglasang Poulsen Wood, and shares a recipe for strawberry spinach salad

Since 2009, co-founder Melissa Hartwig has helped millions of people transform their lives with the wildly popular The WHOLE30 program.

Toni Colotte introduces listeners to the paleo diet and shares recipes for bone broth and bone broth soup

Nik Rueth, co-founder and CEO of Jem Organic Nut Butters, talks about the company's products and makes Valentine's recipe suggestions

Tami Magers, Council on Aging of Central Oregon's Bend Meal Site and Meals on Wheels Coordinator, talks about Meals on Wheels.

Ella Chatterjee talks about the Unitarian Universalist of Central Oregon's Fireflies Project Jars of Joy fund raiser and shares her recipe for peppermint merinques.

Accomplished and creative home cook Brooke Radeker shares her technique for roasting a delicious Thanksgiving turkey.

Rob Weinstein describes two techniques for enhancing roasting meat.

Rhonda talks about the SCD Diet and shares a recipe for Lucy's Favorite Cookies.

Kathryn talks about Georgia Gilmore and her role in the Montgomery Bus Boycott, and share's Gilmore's recipe for sweet tea.

Kathryn talks to Mary Blizzard Kelly about her summer vegetable garden. Mary shares her recipe for Emerald City Salad.

Kathryn talks about her grandmother, Katherine Poulsen, and shares her grandmother's recipe for Danish buttermilk pancakes.

Kathryn Wood, the host of Kathryn's Kitchen discusses the importance of voting and shares her recipe for hot tea.

Romir Chatterjee picks up where he left off in the March segment and talks about how his interest in cooking continued into adulthood - and he shares his recipe for stir fried Indian vegetables.

Romir Chatterjee, community activist and accomplished home cook, talks about how he got interested in cooking as a ten-year-old boy in India and shares his recipe for daal in the March 2018 segment of Kathryn's Kitchen.

Kathryn shares a recipe for double-chocolate, espresso, gluten-free brownies

Central Oregon Veterans Outreach and The Family Kitchen collaborate to make and deliver sack lunches to homeless veterans.

Kathryn speaks with Matt Perry on fresh spices in baking.

Herbal Goddess Holly Hutton visits Kathryn's kitchen to discuss cooking with herbs.