Podcasts about family kitchen

This week on Trilogy Outdoors Radio Show, we were joined by a former tournament king mackerel fishermen and local inshore guide, Greg Holmes. Greg is the founder fo Fish Skinny Charters and we have a great time telling old war stories from his and Capt. Freds tournament days. As professional team mebers of the early days of the SKA(Southern Kingfishing Association) they have lots of great stories. We compare these days to the days of old and we talk some inshore fishing as well. We are also joined by Private Chef to The Stars, Chef Richard Florczack and discuss his new podcast sas well as some tips on preparing some of the popular fish of this time of the year. We are also joined by Jamie Johnson from Judy Boone's Family Kitchen as he was working hard for their charity today in the inaugural event they hosted at Pine Lakes CC. We hope you enjoy the show as much as we did and please send us any topics or guests you would like to hear from on the showl Email us at www.trilogyoutdoorsmedia@gmail.com. ENJOY! Become a supporter of this podcast: https://www.spreaker.com/podcast/trilogy-outdoors--5441492/support.

In this episode, Liz and Joey introduce the concept of real food and the factors that influence food decisions such as budgeting and ethical considerations. The Real Food Framework is a comprehensive resource that provides guidance and education on adopting a real food lifestyle. It is a compilation of the hosts' personal experiences, interviews with experts, and lessons learned from their own real food journey. The framework serves as a starting point for those new to real food and offers a way to refresh and ignite fresh energy for those already on the journey. It aims to empower individuals to make confident decisions about their food choices and alleviate anxiety around real food dieting. The hosts emphasize the importance of understanding the principles of real food and avoiding trendy diets that may not be sustainable or beneficial in the long run.Key TakeawaysReal food is about making informed choices based on individual needs and preferences, rather than following a one-size-fits-all diet.Understanding the historical context of food can help us make better decisions about what we eat.Mitigating toxic exposure in our modern society is important for our health and the health of our families.Leveraging ingredients allows us to maximize nutrition and get the most out of our food.Optimizing the family kitchen involves making informed choices about sourcing and understanding good, better, and best options. The Real Food Framework is a comprehensive resource that provides guidance and education on adopting a real food lifestyle.It serves as a starting point for those new to real food and offers a way to refresh and ignite fresh energy for those already on the journey.The framework aims to empower individuals to make confident decisions about their food choices and alleviate anxiety around real food dieting.It emphasizes the importance of understanding the principles of real food and avoiding trendy diets that may not be sustainable or beneficial in the long run.Find Homegrown resources like the Real Food Framework HERE.Find Homegrown on Instagram HERE. Find Liz Haselmayer on Instagram HERE. Find Joey Haselmayer on Instagram HERE.Shop real food meal plans and children's curriculum HERE.Get  exclusive podcast episodes HERE.Find us on YouTube HERE.Shop natural home goods on Haselmayer Goods HERE.

We have mentioned our radio show in every episode of the podcast and in this episode we share a recent show that featured some true heroes of our community. We can never thank our law enforcement officers or first responders enough for all they do for our communitites. In this weeks show our friends at Crazy Sister Marina host us and just a few of the men and women that represent the thousands of these heroes in our local areas. We were blessed with a great morning of fishing and fun on the docks of Crazy Sister in Murrells Inlet, South Carolina. Guests include Horry County Police Chief, Joe Hill, SCDNR officers KEven Pardue and Jay Gregg, Horry County Sheriffs Department's Jeff Benton, Midway Fire Department's Bree Bostic, and Georgetown County Fire And Rescue Departments, Aaron Bostic. It was exciting to watch the action go down and we had most of our team of hosts on hand this Saturday to help guide these guests to some fun and very nice catches. Take a minute to thank a first responder or law enforcement officer when you have a chance. We also thamk all those that made kind donations to this event and allowed us to give everyone a great prize for taking the time to hang out with us. Thank you to Saltwater Ammo, Judy Boone's Family Kitchen, Palmetto State Armory, Crazy Sister Marina, Sea Kart Adventures, and Perry's Bait and Tackle. We hope you are enjoying your summer and hope to see everyone at Hooked On Miracles in Charleston on July 18th thru the 20th. You can click on the highlighted name to sign up today. Become a supporter of this podcast: https://www.spreaker.com/podcast/trilogy-outdoors--5441492/support.

In this conversation, Coyal interviews Marcos and Armando, the father and son team behind Senor Barriga, a food trailer in Las Vegas. They discuss the importance of budget and action plans when starting a business, as well as the challenges they faced in establishing their certified food trailer. Marcos shares the history of their family recipes and menu items, highlighting the unique flavors and influences from different regions of Mexico. They also discuss the growth of Mexican food in Las Vegas and their vision for the future of their business. The conversation concludes with a trivia question about an iconic Las Vegas dish.TakeawaysHaving a budget and action plan is crucial when starting a business to manage finances, set goals, attract investors, and provide direction.Family involvement and teamwork are essential for the success of a family business.Creating unique and high-quality menu items can help a food trailer stand out in a competitive market.Promoting the business through social media and building relationships with customers and the community are important for growth and success.Click here to find Senor Barriga next location:Señor Barriga (@sr_barriga_lv) • Instagram photos and videosChapters00:00Introduction and Importance of Budget and Action Plans03:14Introduction of Senor Barriga and Their History06:27The Challenges of Starting a Food Trailer Business09:13The Menu and Recipe Development11:32The Growth of Mexican Food in Las Vegas17:12The Family Dynamic and Vision for the Business18:27Recommendations for First-Time Customers20:45Success and Challenges of First Friday Event24:35Promotion and Social Media27:18This or That: Team Verde or Team Red Sauce28:49This or That: Hard Shells or Soft Shells29:30This or That: Asian or Italian Food30:44Las Vegas Trivia: Iconic Dish Invented in the 1950s34:54Closing Remarks and ShoutoutsSubscribe to Visit Vegas Places with Coyal Never miss an episode again!Plus get behind the scenes coverage with business owners and chefs.Have you thought about hosting your own podcast show? If so, I have provided links below to get you started in the right direction. Start with some gear that you already have, and a quiet space. Now you are officially ready.Riverside FM - provides quality recording and virtual capabilities for long distance guest.Access RiversideFM hereBuzzsprout - is hands down the easiest and best way to launch, promote, and track your podcast. Your show can be online and listed in all the major podcast directories (like Apple Podcasts, Spotify, Google Podcasts, and more) within minutes of finishing your recording.Access Buzzsprout Here Visit Vegas Places with Coyal. Real Vegas, Real Topics, Real Business with Real Owners. Covering topics on economics, entrepreneurship, health, well-being and FOOD! Thank You for tuning in and make sure to VISIT VEGAS PLACES!Follow our social media platforms:https://www.instagram.com/visitvegasplaces/https://www.youtube.com/c/CoyalHarrisonIIISupport the show

Fan Mail Me BrrrruuuuunnndenThis is the first episode where Casey and Detto talk about raising kids. We all as parents know how hard it is to navigate through all of this and we are no different from anyone else. We want to be as honest and transparent as we can be while still bringing a sense of comedy to it. Life is rough so grab the sandpaper.....Come back every Tuesday for a new episode each week. You won't be dissappointed, I'll tell you that for free. Subscribe and like us over at sockeytome.com as we begin the best part of our journey into podcasting yet, interacting with all of you. Give us your email as we begin to have more promotions and contests along with my personal favorite, trivia. Thanks everyone and as always, be good.

Dive into the zestful world of Julie Geils, the mastermind behind Bellissimo Chicago. Tune into 'The Sommelier' on #tfocb to uncover how a love for Italian culture transformed into a brand that's all about celebrating life's special moments.Link to The Sommelier Podcast in Bio

On this episode JR sits down with Aisling Tuck the owner of Oh Happy Treats which is one of the largest B2B wholesalers of vegan treats in Ireland with nationwide coverage, as well as a popular online store for home deliveries and Naked Bakes which is a delicious handmade Irish vegan Cookie Dough They discuss Her Business journey to date Where her love of baking originatedAisling's biggest challenges when starting the businesses Starting Naked bakes during lockdown as a spin of brand Her inspirations Future products and projects Growing the business Utilising LinkedIn & the local enterprise office Enjoy!

Thank you for subscribing to and listening to ON THE DELO https://www.iamthedelo.com/ Todays guest is Anthony Spinato. His family business is one about the people. The people he employs and the people they serve. They are all regarded as family. In this Episode we talk about running a family business, working with your dad, faith, culture, guitar and so much more. Check out a little bit about Spinato's below ! Thank you for listening and please share. https://www.spinatospizzeria.com/our-story Since 1974, our family has been cooking together, challenging each other's dishes, and constantly experimenting and innovating.We don't just pass down the last generation's secrets; each generation improves upon them in our Family Kitchen. We love sharing our family favorites and invite you to do the same. With you in mind, our family has been working with recipes to create something that everyone at the table can enjoy. Come join the new generation of Spinato's pizza makers in our mission of providing exceptional food and service for our community to build memories! We can't wait to connect with you! This is our Spinato's Family Kitchen, or better known as our scratch kitchen. It's where it ALL happens...sauce, dough, desserts. We make it here and then we deliver it to all 6 locations. This helps to insure the same great taste and quality at all our locations. The team at Spinato's is very excited to announce that we have partnered with The Phoenix Suns, to be the Official Pizza of the Phoenix Suns and the Phoenix Mercury. We will be bringing the Spinato's experience and Spinato's quality to the concessions at Footprint Center. We are very honored and humbled to be in such good company at the arena and we look forward to celebrating with Arizona Sports' fans.

Do you sometimes feel resentful about having to make dinner....again? Do you wish there was an easier and less stressful way to meal plan? Are you looking for a healthier way to feed yourself and those you live with? You've just found the perfect podcast episode. Today, I am joined by Brigitte Gemme os Vegan Family Kitchen. Brigitte is passionate about helping more people eat more plants, even if they will never go vegan. Though she used to love rare steak and blue cheese, she started cooking plant-based food in 2013 to reduce her environmental footprint, and went vegan in 2015 for ethical reasons. Today, she is energized by the possibility of improving people's health and vitality by empowering them to cook really good food. Brigitte offers meal planning services, online cooking workshops, and a cooking club on her web site Vegan Family Kitchen. She is the author of the book Flow in the Kitchen: Practices for Healthy Stress-Free Vegan Cooking. Brigitte has a PhD in Educational Studies from the University of British Columbia and a certificate in Plant-Based Nutrition from the University of Winchester. She lives in Vancouver (Canada) with her husband and two children. Get in Touch with Brigitte: https://veganfamilykitchen.com https://instagram.com/vegan.family.kitchen https://facebook.com/veganfamilykitchen Brigitte's favorite way to eat hummus: https://veganfamilykitchen.com/instant-sauces-for-quick-vegan-pasta-dish/ Join my Podcast Fan Facebook Group: https://www.facebook.com/groups/didyoubringthehummus/ ©2023 Did You Bring the Hummus LLC Theme Song ©2020 JP Winters @musicbyjpw

Spinto's Pizzeria is a household name in the valley. If you've enjoyed a pizza fueled family gathering, late night slice, or have recently been to a Suns game, you've probably tried their pies. But do you know how they grew into one of the Arizona pizza powerhouses? Join us for a chat with this amazing family-owned business as we talk about all things Spinato's!

In today's episode, we speak again with the world-renowned Curtis Duffy, a Michelin-starred chef and owner of Ever restaurant in Chicago. Some of Curtis's many achievements include earning three Michelin stars at his former restaurant, Grace, as well as earning two Michelin stars at Avenues in the Peninsula Hotel in Chicago, IL. He also received Forbes Travel Guide's Five-Star rating, AAA's Five-Diamond rating, and the James Beard Foundation's Best Chef, Great Lakes Award in 2016.As a member of the prestigious Disciples d'Escoffier International, Curtis focuses on leading teams to a greater vision—all by harnessing camaraderie and competition. More recently, he was a challenger chef on Netflix's Iron Chef: Quest for an Iron Legend. Listen as Curtis talks about how he prepared for the Iron Chef competition, the food scene in  Chicago, and how to build a family culture in the kitchen. 

Steve Price speaks to Kez's Kitchen owner Michael Carp.See omnystudio.com/listener for privacy information.

In the mid 1980's as the timber and mill industry in Central Oregon was in a downturn, a group of local community members began providing free nutritious meals in a safe and caring environment to anyone in need.   36 years later that small group has evolved into the present-day Family Kitchen organization and continues the mission by providing over 9,000 meals a month to those in our region feeling the reality that comes with food insecurity.    On episode #20, I have the pleasure of sitting down with Donna Burklo, Program Director for Family Kitchen and Family Kitchen volunteer and community member Ruth Williamson to discuss the role Family Kitchen plays as we see an increase of both food and housing insecurity in Central Oregon.  Donna, Ruth thanks for sharing your time and talents with me, I learned a lot from you both. To say that the work Family Kitchen and all its volunteers do is amazing is simply an understatement. Thanks for listening to The Circling Podcast. Our Theme song was written by Carl Perkins and performed by Erin Cole-Baker and Dr. Erin Zurflu. We love mail, so please send us comments and questions to thecirclingpodcast@gmail.com.  Follow us on Instagram @thecirclingpodcast to learn more about past, current and upcoming episodes. Please subscribe to the circling podcast on most major podcast platforms and leave us a review, it really does help.  Visit the circling podcast on www.nota.fm and learn how Nota takes you beyond the episode and makes podcasts even better with visual show notes.  Learn more about Family Kitchen and how you can get involved at www.familykitchen.org.  Visit Ruth and learn about her whole life coaching and consulting services at www.ruthwillimansonconsulting.com.  Lastly, if you know someone who you think would enjoy today's episode, please share it with them today. Thanks for your time Central Oregon. Get outside, we'll see you out there, and remember the health of our community relies on us.  https://nota.fm/thecircling  thecirclingpodcast@gmail.comwww.instagram.com/thecirclingpodcast/www.familykitchen.orgwww.ruthwilliamsonconsulting.com  

Feeding a family can be hard in and of itself- but feeding a family when one (or in today's guest's case, almost all!) of your family members has food allergies can feel next to impossible. In today's episode, I'm chatting with Kathlena, also known as the Allergy Chef, a recipe developer specifically for food allergies who has over 200 allergies herself, as well as a family of varied dietary needs. Our conversation was not only incredibly insightful and educational, but SO much fun- I know you'll love this one! We talk about: Kathlena's story of having over 200 allergies (including most water)How she manages her family's various food allergiesHer best tips for keeping an allergy-safe kitchen Her best advice for the mom listening if she or her kids have just been diagnosed with food allergiesHow to advocate for your allergic kids (or self) Her favorite allergy-friendly food brands and so much more! Full show notes including links mentioned:http://www.healthymamakris.com/episode-272Connect with Kathlena:WebsiteInstagramBooksConnect with Kris:WebsiteInstagramCooking ClassesJoin the Healthy Balanced Mamas Facebook Community

Welcome to The Wellbeing Room!Brigitte Gemme is Chief Meal Planner at the Vegan Family Kitchen. As a vegan food educator, she is dedicated to helping more people eat more plants. Born on a farm, and trained in sociology, she understands how eating meat and other animal products became such strongly held habits, to the point of trashing both our planet and our health. Brigitte uses her understanding of nutrition, her knowledge of behavior change, and her coaching skills to fight climate change and chronic disease one dinner at a time. She holds a PhD from the University of British Columbia and a certificate in plant-based nutrition from the University of Winchester.In this interview, Brigitte shares:what led her to change career paths and do the work that she does today the environmental and ethical considerations that led her to eating a plant-based diet why she's committed to educate and support others in eating a plant-based dietthe five basic recipes that we can use as a basis for making satisfying and healthy mealsthe key barriers people face when it comes to cooking and eating healthy plant based food her favourite food/recipe at the momentone key thing that has helped her improve wellness and get more out of life.You can find out more about Brigitte and her read her blog at Vegan Family KitchenCheck out her free 2-week vegan meal planBrigitte is the host of the Vegan Family Kitchen PodcastRate & Review The Wellbeing Room on Apple PodcastsFollow The Wellbeing Room on FacebookFollow The Wellbeing Room on InstagramContact: leah@thecentreofki.com.au

Home to Silicon Valley's megacorporations, the Bay Area of California has long been a place where the wealthiest and most successful Americans congregate. But it also has one of the largest wealth disparities of anywhere in the world. Loaves & Fishes Family Kitchen provides nutritious hot meals to underprivileged Bay Area families. Find out how you can help these families focus their energy on work, education and improving their financial situation. Want to support Loaves & Fishes Family Kitchen? https://www.loavesfishes.org/ Find the episode on Great.com: https://great.com/great-talks-with/loaves-and-fishes-family-kitchen/

In this episode of The Makers Gonna Make Show, Julie interviews Andrew, founder of Dave's Sweet Tooth Toffee. It all started with Andrew's dad, Dave – a retired Detroit Fire Fighter – and his infamous toffee recipe. From those humble beginnings, Andrew saw an opportunity, dropped out of college to start the business, and the rest is history. Dave's Sweet Tooth Toffee has grown into a national brand that is frequently featured on QVC and sold in thousands of stores around the country. In this episode we talk hand-made, homemade, and small batch goodness – and what REALLY goes into making a successful food-brand business. DISCOUNT CODE – Enter code Makers20 and get 20% off at company website. Don't want to miss another awesome interview? Subscribe here (link to form) and get further insights into each episode. Follow Dave's Sweet Tooth Toffee at the links below: Dave's Sweet Tooth Toffee Website Instagram @davessweettooth Episode sponsored BeeSmart Social Media, the experts at online marketing for makers.

The delightful Donal Skehan is back with a brand-new TV series, Donal's Family Kitchen filmed entirely in his home. It's two episodes in and Alison is absolutely hooked! He told Weekend Breakfast all about the fun he had making the show and his new book, Everyday Cook currently the number 1 cookbook in Ireland! Donal also had a blast with some lovely messages from listeners which included Niamh - who sent in a pic of the brack she made from his recipe!   [audio mp3="https://media.radiocms.net/uploads/2021/10/24123734/DONAL-SKEHAN-TV-SHOW.mp3"][/audio]  

Donal Skehan talked about his tv show Donal's Family Kitchen on Wednesday nights at 7.30pm on RTÉ One and his book 'Everyday Cook'.

Welcome back to the show! A K.L.P Entertainment Broadcast station-News Station-over 43 International Countries. Now Streaming and broadcast on Spotify,Apple Podcast,ITunes, Podcast Addict. The new hit radio station that focuses on everything K.L.P Entertainment, Swanky Studios, and Grizzly Talk Podcast. with the collaboration of news such as entertainment, Films, Music, Video Games, and media. Integrated our listeners in Atlanta.

Welcome back to the show! A K.L.P Entertainment Broadcast station-News Station-over 43 International Countries. Now Streaming and broadcast on Spotify,Apple Podcast,ITunes, Podcast Addict. The new hit radio station that focuses on everything K.L.P Entertainment, Swanky Studios, and Grizzly Talk Podcast. with the collaboration of news such as entertainment, Films, Music, Video Games, and media. Integrated our listeners in Atlanta.

Retirement is the end of the race and the beginning of the celebration.  In this episode, we share in the beginning of the celebration with Fire Chief Ted Collas, Stacey Collas, and Paramedic Michael Collas.  At the kitchen table, we focus on learning who our Fire Chief is as a person by discussing with the various events that helped shape Chief Collas throughout his life.  We also talk to the Chief and his family about his fire service career and how it helped shape their family.  Come join us for this expanded version of “Meet CSFD”. Music: Intro: “Under the Sun” – Young Lords Into and Out of the Interview: “Hawaiian Nights” – Paper Planes Out the Door: “When I Get There” – Maya Isac

https://amzn.to/3dFJ6CD (The Contented Vegan: Recipes and Philosophy from a Family Kitchen )https://peggybrusseau.com/ () https://peggybrusseau.com/ (Peggy Brusseau)Let’s take a minute to thank our sponsors and affiliate linksWanna donate to the show! You can https://www.buymeacoffee.com/vlnjczo ("buy me a cup of coffee") where your https://www.buymeacoffee.com/vlnjczo (donation) goes directly to support the https://www.buymeacoffee.com/vlnjczo (GREEN Organic Garden Podcast) to help pay for things like hosting the mp3 files or maintaining the website. [gallery ids="137595,137597,137596" type="rectangular"] https://growers.co/ (Growers & Co)https://mailchi.mp/7d7096fe8752/grow-live-with-patti-and-jackie-ask-question-here () Ask Your https://mailchi.mp/7d7096fe8752/grow-live-with-patti-and-jackie-ask-question-here (questions here)https://youtu.be/2S9tbLIIhy4 https://goodseedco.net/ (The Good Seed Company)Now Let’s Get to the Root of Things!http://organicgardenerpodcast.us11.list-manage1.com/track/click?u=e3e16d6ddb7c0acd9e17348ed&id=b6a8f6bd31&e=e16e7400c4 () We’d love if you’d join  http://organicgardenerpodcast.us11.list-manage1.com/track/click?u=e3e16d6ddb7c0acd9e17348ed&id=b6a8f6bd31&e=e16e7400c4 (Organic Gardener Podcast Facebook Community!)https://amzn.to/2PEYW6c () https://amzn.to/2PEYW6c (Get Your Copy of the The Organic Oasis Guidebook!)Twelve Lessons designed to help you create an earth friendly landscape, some deep garden beds full of nutrient rich healthy food or perhaps even develop a natural market farm. https://amzn.to/2PEYW6c (Get a copy on today printed in the USA from Amazon) https://amzn.to/2PEYW6c () The Organic Gardener Podcast is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com If you like what you heard on the Organic Gardener Podcast we’d love it if you’d give us review and hopefully a 5 star rating on iTunes so other gardeners can find us and listen to. Just click on the https://itunes.apple.com/us/podcast/organic-gardener-podcast/id962887645 (link here). and don’t forget if you need help getting started check out our new  https://mailchi.mp/5611bc3d7dfd/free-garden-course (Free Garden Course.com)https://mailchi.mp/5611bc3d7dfd/free-garden-course () https://mailchi.mp/5611bc3d7dfd/free-garden-course ( Free Organic Garden Course )http://organicgardenerpodcast.us11.list-manage1.com/track/click?u=e3e16d6ddb7c0acd9e17348ed&id=b6a8f6bd31&e=e16e7400c4 () We’d love if you’d join  http://organicgardenerpodcast.us11.list-manage1.com/track/click?u=e3e16d6ddb7c0acd9e17348ed&id=b6a8f6bd31&e=e16e7400c4 (Organic Gardener Podcast Facebook Community!)If you like what you heard on the Organic Gardener Podcast we’d love it if you’d give us review and hopefully a 5 star rating on iTunes so other gardeners can find us and listen to. Just click on the https://itunes.apple.com/us/podcast/organic-gardener-podcast/id962887645 (link here). https://amzn.to/3dFJ6CD (The Contented Vegan: Recipes and Philosophy from a Family Kitchen )https://peggybrusseau.com/ () https://peggybrusseau.com/ (Peggy Brusseau)Let’s take a minute to thank our sponsors and affiliate linksWanna donate to the show! You can https://www.buymeacoffee.com/vlnjczo ("buy me a cup of coffee") where your https://www.buymeacoffee.com/vlnjczo (donation) goes directly to support the https://www.buymeacoffee.com/vlnjczo (GREEN Organic Garden Podcast) to help pay for things like hosting the mp3 files or maintaining the website. [gallery ids="137595,137597,137596" type="rectangular"] https://growers.co/ (Growers & Co)https://mailchi.mp/7d7096fe8752/grow-live-with-patti-and-jackie-ask-question-here () Ask... Support this podcast

In this interview, Brigitte talks about her personal experiences as a plant based runner, wife, and mother raising her children as plant-based. We also discuss vegan meal planning, batch cooking, and how she can help you take the stress away from deciding on what is for dinner. Take the planned and plant-based challenge at https://veganfamilykitchen.com/planned-plant-based/.

Labor Day in Branson... what kind of crowd to expect. What's NEW to see and eat at the Branson Landing! Were going to make a couple of suggestions for you in this episode. Unfortunately, we missed the grand opening of "Paula Dean's Family Kitchen" at the Landing. Like the eager beavers we are, WE arrived 2 days to soon for its opening. We will tell how we made that error. BUT because of that error we found a NEW restaurant to bring to you. The Mellow Mushroom Pizza. Also, its Steve's first time at the Titanic Museum. Plus, there is a few places coming soon to the Branson area you might wanna see. Listen to Two Tenderfoot Tourists podcast! Find us also on Stitcher, Google music, Apple podcast, Castbox and Spotify, just to name a few. Twotenderfoottourists.com YouTube video from our channel. https://youtu.be/4lCP70rOpJg Find us on: Facebook , Instagram and Twitter Subscribe to us on Android or on iTunes Check out our YouTube channel HERE! TwoTenderfootTourists.com

Adita is a former fitness instructor turned health coach. She is the author of SuperPowers, A Busy Woman's Guide to Health and Happiness and SuperPowers of the Family Kitchen. She helps people balance exercise, nutrition, sleep, relaxation, and happiness to live at their full potential.Quotes to remember: “We can do all these great things but we have to be taking care of ourselves first.”“You gotta do one thing for you every day.”Takeaways:Take care of yourself first before taking care of anyone elseFood is fuel, not entertainmentYour health will determine what kind of senior you’re going to beSleep is both physical and mental recoveryCreate relaxation rituals to deal with stress and have a mental resetWhat you’ll learn:The four pillars of healthAbout common nutrition mistakes and foods that are sapping your energyNew research on how much exercise you need and how you can get a workout in without going to the gymWhat intentional fitness is and how you can workout better in the same amount of timeHow stress can affect your nutritionMentioned on the podcast: aditalang.comSuperPowers: A Busy Woman's Guide to Health and HappinessSuperPowers of the Family KitchenLinks:InstagramYouTubePinterestTwitterLinkedIn

The Island in Pigeon Forge is one of the top destinations in Pigeon Forge, Tennessee.  Marc and Ann spent the day there and talk about all the wonderful things you can do.Jimmy Buffett's Margaritaville Hotel, Paula Deen's Family Kitchen, The Great Smoky Mountain Wheel, and Ole Smoky Moonshine Distillery, are just a few of the great places to visit.The dancing fountain, surrounded by rocking chairs, is one of the attractions where guests love relax.Marc and Ann share details about how to get discount tickets to some of the attractions.My Smoky Mountain GuideThe Island in Pigeon Forge 

Welcome to the Rock Your World Naturally (RYWN) podcast! In this episode of RYWN, Rekishia McMillan interviews Adita Yrizarry-Lang, SuperPower aficionado and mother of 2. She is the author of SuperPowers, A Busy Woman’s Guide to Health and Happiness and SuperPowers of the Family Kitchen. Her “Journey” started as a fitness instructor 30+ years ago. Since then, she expanded her endeavors, from a biomechanics and resistance training expert to nutritional guru, mind-body coach and women’s advocate for healthy living. Adita holds a degree in Holistic Nutrition, is a Lv3 Holistic Lifestyle Coach through the Chek Institute, and has been accredited by several health organizations. She has trained thousands of fitness professionals worldwide and often speaks at schools, Fortune 500 companies, and private organizations on the benefits of quality foods, longevity, and amazing health. Adita’s mission…encourage individuals to live Inspired. She wants to bring out the challenges and offer solutions to make SuperPowers shine and life thrive on! To find out more about Adita visit her web sites: http://www.AditaLang.com http://www.facebook.com/AditaLangWellness http://www.linkedin.com/in/AditaLang http://www.instagram.com/AditaLang http://www.YouTube.com/Aditalang http://www.twitter.com/Aditalang https://www.youtube.com/watch?time_continue=3&v=22rmD7wd0KY&feature=emb_logo Get your copy of Adita’s books SuperPowers, A Busy Woman’s Guide to Health and Happiness & SuperPowers of the Family Kitchen on Amazon => https://www.amazon.com/SuperPowers-Womans-Guide-Health-Happiness/dp/1732535116/ref=sr_1_2?keywords=Adita+Yrizarry-Lang&qid=1579189145&sr=8-2 https://www.amazon.com/SuperPowers-Family-Kitchen-Adita-Yrizarry-Lang/dp/1732535124/ref=sr_1_1?keywords=Adita+Yrizarry-Lang&qid=1579189167&sr=8-1 Find Rekishia online at www.RockYourWorldNaturally.com and follow her on Facebook and LinkedIn @RockYourWorldNaturally on Instagram @RockYourWorldNaturally, and on Twitter @RockYourWorld28 Get Rekishia’s latest books Rock Your World Naturally: 7 Divine Keys to Unlock Extraordinary Health & the companion Journal, 28-Days and Beyond Wellness Journal https://www.rockyourworldnaturally.com/rywn-the-book

Sizzle sizzle, what’s that sound? It’s time for Family Kitchen, the ONLY podcast about Master Chef Jr. Do you know who’s cooking tonight? Samuel H. Jackson and Hayley Hanson-Jackson sure do! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The epidemic of obese and overweight children in the US In the United States, around 18.5% of children ages 2-19 are considered obese. One in three children in the US is deemed to be overweight. Children with a body mass index-for age percentile higher than 95% are "affected by obesity" and "overweight" if the BMI-for-age percentile is more than 85% but less than 95%. Your pediatrician can measure your child's weight in terms of percentile, or you can use this chart to determine it for yourself. Genetics may play a role in obesity; however, genes account for less than 5% of cases of childhood obesity. 2 Children learn by modeling parents' and peers' preferences, intake, and willingness to try new foods. Availability of, and repeated exposure to, healthy foods is key to developing preferences and can overcome the dislike of foods. 3 Overweight and obese children are at a higher risk of developing diabetes, cardiovascular diseases, sleep apnea, and even cancer at a younger age. 4 Obesity also affects a child's mental health. Children who are obese may experience lower self-esteem. The three E's of addressing overweight and obesity in children are Environment, Exercise, and Eating. Reduce screen time and make physical activity a priority. Consider an extracurricular activity such as dance or martial arts, that requires a child to move their body more to address the environment and exercise. The more complicated aspect of overweight and obese children is what they eat. In this episode of A Healthy Bite, I am chatting with Adita Lang, who is on a mission to inspire families to live life with their true potential in the forefront. Adita is the author of Super Powers, A Busy Woman's Guide to Health and Happiness, and the book we are discussing today: Super Powers of the Family Kitchen. Find out more about Adita's programs on her website. Adita has a recipe section on her site that can be helpful for parents who are looking for healthier options. Growing an Adult from Scratch - Kids Snacks that rock! "Feed your kids nutrient dense foods and they will reap the benefits of amazing growth and development!" Food for your kids needs to be packed with nutrients, protein, and quality fats. Nutrients for growth and development, and fat and protein to stabilize blood sugars and maintain mental alertness and focus. Here are some fun treats that "hide" some of the best parts - Your kids will find them tasty and you will find them powerful! Show notes and questions we discuss on this episode How can parents go about being their family's food coach? What do you find is the most common misconception or misunderstanding when it comes to nutrition facts and packaging claims? Explain dairy as a food group concerning how it metabolizes. You have a chapter on creating a Family Food Plan that is not like a traditional diet; you call it a Live-It. Can you explain the concept and then the process. Let's talk about kids and emotional eating - what are some guidelines for parents. Adita Yrizarry-Lang is a nutritional guru, mind-body coach, an advocate for healthy living and author who has devoted more than 30 years to the wellness industry. She has been featured in Shape and Fitness magazines and has had fitness products for sale through TJ Maxx and Marshalls. Adita holds a degree in holistic nutrition, is a Lv3 holistic lifestyle coach through the Chek Institute, and has been accredited by several health organizations. She has trained thousands of fitness professionals worldwide and often speaks at schools, Fortune 500 companies, and private organizations on the benefits of quality foods, longevity, and amazing health. If you can take the time to rate and review A Healthy Bite, it will help other parents see the podcast. Our mission is to empower families to live their healthiest life, mentally and physically. Leaving a review, comment, or sharing helps us reach our goals.

Two local restaurants from famed cooking show host Paula Deen closed this week, less than a year after opening.Both the Panama City Beach and Destin locations of Paula Deen’s Family Kitchen announced they were closing on Monday.Destin Commons management posted a sign in the window of the restaurant referring all questions about the closings to Phoenix Hospitality & Entertainment, the licensing partner in the restaurants with Paula Deen Ventures.

Please join us Wednesday, October 16, 2019 at 4:00 p.m. PST for a live show with host Denise Messenger.  Our guest is Adita Lang.  We will be discussing her book, "Super Powers."  Adita Yrizarry-Lang is a SuperPower aficionado and mother of 2. Her “Journey” started as a fitness instructor 30+ years ago. Since then, she expanded her endeavors, from a biomechanics and resistance training expert to nutritional guru, mind-body coach, author of SuperPowers, A Busy Woman’s Guide to Health and Happiness and SuperPowers of the Family Kitchen, and women’s advocate for healthy living.  Adita holds a degree in Holistic Nutrition, is a Lv3 Holistic Lifestyle Coach through the Chek Institute, and has been accredited by several health organizations. She has trained thousands of fitness professionals worldwide and often speaks at schools, Fortune 500 companies, and private organizations on the benefits of quality foods, longevity, and amazing health.  Adita’s mission…encourage individuals to live Inspired. She wants to bring out the challenges and offer solutions to make SuperPowers shine and life thrive on!

A feature interview with Brigitte Gemme on cooking plant-based meals for the family from scratch, plus an interview with Capilano University instructor Nicholas Jennings on his new upcoming course "Veganism & Sustainability", and an update with local activist David Isbister on Van Aqua suing the City of Vancouver.Read more →

Christin ist eine wirklich (!) waschechte Hamburger Deern! Zudem mit kreativem „Anpacken Gen“ gesegnet und einer großen Portion erfrischend-sympathischem Grundoptimismus. Jedweden Wellengang in der Werbewelt rund um die geplatzte Dotcom Blase hat Christin mit fast neugieriger Leichtigkeit genommen. Krisenbedingte Agentur Kündigungen hat sie nie als Scheitern oder Fallen empfunden - vielmehr mit einer agilen Grundhaltung begrüßt: frei nach dem Motto: diese Tür ist zu gefallen, welche tut sich als nächste auf? Dankbar um ihren Fixstern „Urvertrauen“, den sie in ihrer Erziehung mitbekommen hat. Mit Offenheit reflektiert sie auch die Phase ihrer Selbständigkeit - mit anderen Prios hätte sie damals mit ihrer Geschäftspartnerin wohl nicht den inhaltlichen Fokus verloren. Seis drum - Christins Motto: hinfallen, aufstehen und sofort weitermachen. Nach einer kurzen „in Klausur“ Zeit in New York entschied sie sich noch auf Unternehmensseite die Marketing Welt - auch aus der Teppichetage oder vielmehr Entscheiderposition - kennenlernen zu wollen. Schnell merkt Christin das sie als kreative Macherin und „learning by doing“ Getriebene wenig Lust auf „Zahlen schieben“ und wortwörtliches rund um die Uhr arbeiten hat. Und da laut Christin ohnehin niemals der „richtige Zeitpunkt“ kommt, freut sie sich über die Schwangerschaft mit ihren Zwillingsmädchen (heute 4,5 Jahre alt!). Im Kochen und Backen - sie hat damit verhältnismässig spät begonnen - dafür gleich auf „highend" Niveau mit Sonntagsbraten und angeblich ach so aufwendigen Franzbrötchen, findet sie nicht nur kreatives Ventil und fast „meditative Entspannung“, sondern reanimierte auch eine Uralt Blog Idee - so 2008! Mit ihrem HamburgerDeern Blog liefert sie heute einen stilvoll-originellen und gleichsam bodenständig-unterhaltsamen MIx rund um Rezepte und echte Hamburger Perlen! Kein Wunder, dass Christin noch viel mehr plant: im kommenden Jahr startet ein großes Projekt rund um ihre DNA: Food und Hamburg! Und um im Kochen wording zu bleiben, Christins Rat fürs Lebensrezept: "Vetrau auf Dich selbst, wird schon werden! Mach mal! Nach jedem Tal kommt wieder ein Berg!"

The Sharvette Mitchell Radio Show airs every Tuesday at 6:00 p.m. EST Episode 495- Victoria's Family Kitchen: Cooking w/Love Follow Victoria & her Family as they embark on Culinary Adventures, bringing their Kitchen to your home!  Join them as they have fun in the kitchen, cook on the farm & in the community.  Each Episode will also showcase a picture of families cooking together in the kitchen (Victoria's Family Spotlight).  They'll also show you how to shop on a Budget (Victoria's Money Saver Tips), Provide Kitchen Hacks (Victoria's Hacks) and show you and your family how to prepare fresh meals together, while having fun in the kitchen and....Cooking w/Love! Learn more at: https://sharvette.com/on-air-with-victorias-family-kitchen/ YouTube: https://www.youtube.com/channel/UCK6Wzsk-zltHBsaMgQEBZPw

Central Oregon Veterans Outreach and The Family Kitchen collaborate to make and deliver sack lunches to homeless veterans.

This episode, I got to hear from Rachel Shoening, who, together with her husband Miles created Fat Milo’s Family Kitchen. […]

For anyone who loves Paula Deen or Paula Deen’s Family Kitchen restaurant in Pigeon Forge, you’re sure to fall in love with Paula’s newest addition to The Island – Paula Deen’s The Bag Lady! The new cafe aims to give visitors a “taste of how the story started.” The menu items celebrate the roots of […] The post Paula Deen’s The Bag Lady Opens at The Island in Pigeon Forge appeared first on Visit My Smokies.

Lisa Oz joins me for episode #14 of the podcast! The post Lisa Oz, Writer, Producer and Entrepreneur, Shares the Oz Family Kitchen (Ep. 14) appeared first on This Week for Dinner.

For months, visitors and locals have been keeping a close eye on Paula Deen’s Restaurant in Pigeon Forge, TN. Said to open sometime by the end of April 2015, we’ve all been patiently awaiting the opening date announcement and details about the new restaurant! According to Paula Deen’s Family Kitchen, it will finally be opening […] The post What to Expect When You Visit Paula Deen’s Restaurant in Pigeon Forge appeared first on Visit My Smokies.

Update: Although the Paula Deen Live! event has ended, it is not too late to catch a glimpse of your favorite celebrity chef in Pigeon Forge. All you have to do is head over to her brand new Paula Deen Pigeon Forge Restaurant, Paula Deen’s Family Kitchen. There, not only will you be able to sample […] The post How To Win a VIP Vacation With Paula Deen in Pigeon Forge appeared first on Visit My Smokies.

Have you heard the news? The famed chef and restaurateur, Paula Deen, recently announced that she will be opening up another of her delicious restaurants in the heart of the Smoky Mountains! Slated to open April 2015, the new Paula Deen’s Family Kitchen will be located at The Island in Pigeon Forge. Have a dish […] The post Paula Deen Is Coming to Pigeon Forge! appeared first on Visit My Smokies.