Podcast appearances and mentions of deb perelman

In "Smitten Kitchen Keepers: A Kitchen Counter Conversation," author Deb Perelman riffs on some of her favorite recipes, sharing stories about what inspired it or how she has tweaked, simplified and perfected it over the years.

AudioFile's Managing Editor, Jenn Dowell, joins host Jo Reed on our podcast to talk about a favorite gift of hers for the holiday season — SMITTEN KITCHEN KEEPERS, written and read by Deb Perelman. Deb is well known in the food world for her long-time blog Smitten Kitchen, and her accessible cookbooks, both packed full of recipes. Now, she has an audio adaptation of her newest cookbook, giving listeners a chance to learn more about the recipes and spend time with Deb's friendly voice in your ear. Jenn shares a bit about her interview with Deb for a recent issue of AudioFile Magazine, and tells listeners about gifting this great cookbook and audiobook pairing.   Read our review of the audiobook at our website. Published by Random House Audio. Read Jenn's interview with Deb Perelman in the December/January issue of AudioFile magazine. Discover thousands of audiobook reviews and more at AudioFile's website.      Today's episode is brought to you by Brilliance Publishing. The Sound of Storytelling. Discover your next great listen at https://www.brilliancepublishing.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Thanksgiving leftovers can sometimes be a freighted topic for serious eaters. Last year, trying to quell my own Thanksgiving leftovers anxiety and confusion, I had Deb Perelman and J. Kenji Lopez Alt, longtime friends and co-hosts of their own podcast The Recipe, on Special Sauce. We covered a lot of ground in our discussion, everything from the joys of eating leftover cold pie for breakfast to the wisdom of waffling your leftover stuffing. We had so much fun that I decided it was worth reheating and serving to serious eaters again this year. Enjoy!

We are a week away from Thanksgiving, and this week, Award-winning authors J. Kenji Lopez-Alt and Deb Perelman give us the best advice on making the perfect Thanksgiving spread. From gravy hot takes to best brining practices and the ideal way to cook a perfect turkey we have you covered. J. Kenji López-Alt and Deb Perelman are co-hosts of "The Recipe with Kenji and Deb" podcast. Deb left us her recipe for delicious dinner rolls, Sour Cream & Chive Fantails. Then, we move on to delicious Indian-inspired desserts with cookbook author Hetal Vasavada. Her flavor combinations will transform your typical bars, cookies, and pies into deliciously nutty and sometimes spicy desserts. Hetal is the author of Desi Bakes, and she left us her recipe for Pistachio & Cardamom Muddy Buddies.Broadcast dates for this episode:November 22, 2024 (originally aired)Donate to The Splendid Table today and we will show our appreciation with a special thank-you gift.

In this episode of This Is the Author, meet creator of SmittenKitchen.com Deb Perelman and writer and stand-up comic Ilana Long. Discover how Deb Perelman chose her very favorite recipes among her “forever staples,” and go deep into the pandemic-era pickleball craze and the joys of voicing characters with Ilana Long. Enjoy! Smitten Kitchen Keepers: A Kitchen Counter Conversation by Deb Perelman: https://www.penguinrandomhouse.com/books/778224/smitten-kitchen-keepers-a-kitchen-counter-conversation-by-deb-perelman/audio/ Pickleballers by Ilana Long: https://www.penguinrandomhouse.com/books/742302/pickleballers-by-ilana-long/audio/

Anyone who likes to cook will be inspired to get into the kitchen after listening to this audio program. Host Jo Reed and AudioFile's Emily Connelly discuss Deb Perelman's audio companion to her newest cookbook, SMITTEN KITCHEN KEEPERS. Perelman is one of the original food bloggers and creator of the beloved Smitten Kitchen website, and listeners can hear her eagerness to share all she's learned over the years. Her tips and reflections on selected recipes make for a relaxed, friendly listening experience. A perfect accompaniment for any kitchen endeavor that will have you cooking up delicious food in no time. Read our review of the audiobook at our website. Published by Random House Audio. Discover thousands of audiobook reviews and more at AudioFile's website. Support for AudioFile's Behind the Mic comes from HarperCollins Focus, and HarperCollins Christian Publishing, publishers of some of your favorite audiobooks and authors, including Reba McEntire, Max Lucado, Kathie Lee Gifford, Bob Goff, Lysa TerKeurst, and many more! Learn more about your ad choices. Visit megaphone.fm/adchoices

If you're like me, you're probably already worrying about holiday dinners and parties that you might have to bring stuff to. And at least some of us might be a little punchy at the thought of cooking or baking for friends. So to the rescue comes friend of Special Sauce, Smitten Kitchen's Deb Perelman. 

What is Indian food in America? The country's identity as a melting pot makes for a diverse tapestry of flavors, but that doesn't always equate to easily being able to identify one's place in the culinary landscape. In her debut cookbook Amrikan: 125 Recipes From the Indian Diaspora, acclaimed Food & Wine writer and editor Khushbu Shah presents instructions for preparing dinners, drinks, and desserts as varied as Saag Paneer Lasagna, Pani Puri Mojitos, and Masala Chai Basque Cheesecake. But Shah goes beyond instructions and ingredients, writing about the larger story of Indian food. In a 2019 interview with the New York Times, Shah said, “Food is undeniably intersectional. It's impossible — it's irresponsible — to deny it.” Amrikan is replete with images and essays that illuminate this fusion of cuisine and culture, showcasing the links between food and identity. Khushbu Shah is a food writer and journalist who resides in Los Angeles, California. She was most recently the restaurant editor at Food & Wine magazine, where she crisscrossed the United States several times over on the hunt for the country's best new chefs. She is the youngest person and the first person of color to ever hold that title. You can also find her work in the New York Times, Washington Post, GQ, Eater, and more. Additionally, her writing has been featured in the Best American Food Writing anthologies, and she has made appearances on television shows like Ugly Delicious. Khushbu grew up in Michigan, where her immigrant parents raised her with a deep appreciation for spices and good fruit. This is her debut cookbook. J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab, The Wok and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; cohost of The Recipe podcast with Deb Perelman; and host of Kenji's Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington. Buy the Companion Book Amrikan: 125 Recipes From the Indian Diaspora Book Larder

With kids back to school and more people heading into the office, let's talk about how to meal prep a great lunch. Joining us to give their best advice on how to do better than a PB&J sandwich for lunch are J. Kenji Lopez-Alt and Deb Perelman, co-hosts of The Recipe with Kenji and Deb podcast. Plus, we'll take your calls and suggestions.

Smitten Kitchen creator Deb Perelman is back on She's My Cherry Pie! This time, the beloved blogger and recipe developer chats with host Jessie Sheehan all about icebox cakes, the no-bake dessert perfect for summertime. They walk through Deb's recipes, from the classic chocolate cookies and cream to peanut butter and strawberry graham versions.Click here for Deb's recipe so you can bake along.Thank you to Nonino and California Prunes for supporting our show. Learn more about Jubilee Wine Country and get tickets here.Order our print magazine, get show transcripts, subscribe to our newsletter, and get details about upcoming events.Hosted by Jessie SheehanProduced by Kerry Diamond, Catherine Baker, and Elizabeth VogtEdited by Jenna SadhuContent & Partnerships Manager Londyn CrenshawRecorded at CityVox StudiosMore on Deb: Instagram, Smitten Kitchen, websiteMore on Jessie: Instagram, Salty, Cheesy, Herby, Crispy Snackable Bakes cookbookShe's My Cherry Pie is a production of The Cherry Bombe Podcast Network.

Consider the potato. The typical potato is not all that pretty. They can be beige and lumpy, dusty and speckled, and on top of that, they even sprout alien-like tentacles. Further, no one really knows what to make of the potato. Is it a vegetable, or so starchy that we should really consider it a grain? It's time for answers. The Outside/In team ventures into the potato patch and presents three stories on this “fifth most important crop worldwide.” Part 1: An artist vaults the humble potato to luxury status.Part 2: A deliberation on the potato's true place in the food pyramid – or, that is, on “MyPlate.”Part 3: When his mom was diagnosed with cancer, producer Felix Poon's dad found a way to help her: fresh-squeezed potato juice. Featuring Laila Gohar, Kristina Peterson, and Paul Poon. SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Follow Outside/In on Instagram or join our private discussion group on Facebook.Subscribe to our newsletter for occasional updates and special announcements. LINKSLaila Gohar wrote about her potato party, and the Marie-Antoinette-era rebrand of the potato, in her column for the Financial Times. For more details on the French pharmacist who transformed the potato's image, check out this Atlas Obscura piece.For a vinegary and vegetable-forward potato salad, Justine recommends this recipe from the great Deb Perelman.Taylor recommends these vegan Bombay potatoes and peas (this is the closest recipe he could find online to the book recipe he uses at home).Felix recommends trying Sichuan stir-fried potatoes from an authentic Sichuan Chinese restaurant if you haven't had it before, and then give this Woks of Life recipe a try.If you find yourself near the U.S.-Mexico border, Nate recommends you try some carne asada fries. Here's a good recipe if you want to try them at home.  CREDITSHost: Nate HegyiReported and produced by Nate Hegyi, Justine Paradis, and Felix PoonMixed by Nate Hegyi, Justine Paradis, and Felix Poon.Editing by Executive Producer Taylor QuimbyRebecca Lavoie is NHPR's Director of On-Demand AudioOur intern is Catherine Hurley.Music by Blue Dot Sessions and Patrick Patrikios.Our theme music is by Breakmaster Cylinder.Outside/In is a production of New Hampshire Public RadioSubmit a question to the “Outside/Inbox.” We answer queries about the natural world, climate change, sustainability, and human evolution. You can send a voice memo to outsidein@nhpr.org or leave a message on our hotline, 1-844-GO-OTTER (844-466-8837).

In conversation with Lexy Bloom ''A delicious new Gilded Age family drama-almost a satire-set in the leafy enclaves of Brooklyn Heights'' (Vogue), Jenny Jackson's Pineapple Street tells the story of three women navigating the shoals of forbidden love, gender expectations, family money, and too much tennis. A New York Times bestseller and a Good Morning America Book Club Pick, it was named a best book of 2023 by numerous publications and media outlets, including Time, NPR, Town & Country, Elle, Harper's Bazaar, and the BBC. A vice president and executive editor at Alfred A. Knopf, Jackson is a graduate of Williams College and the Columbia Publishing Course. Lexy Bloom is Editorial Director at Knopf Cooks and Senior Editor at Alfred A. Knopf, where she works with writers such as Chimamanda Ngozi Adichie, Haruki Murakami, Orhan Pamuk, Deb Perelman, Hetty McKinnon, Bill Buford, and many more Because you love Author Events, please make a donation to keep our podcasts free for everyone. THANK YOU! (recorded 3/21/2024)

This week on Special Sauce we get the backstory of Deb Perelman and J. Kenji Lopez Alt's brand new podcast The Recipe.

I remember when Deb Perelman, aka: Smitten Kitchen, came on the scene in 2006. A few of us had been blogging for a couple of years, doing our thing—when suddenly, a fresh new voice came out of the blue (and out of New York), that segued perfectly to the new way we eat, and cook—less rules, more fun, and how we write about food. If you're anything like me, you've been following her blog for years and cooking from her books. Decades later, her blog remains one of the most popular food destinations on the internet and each of her books has topped the NYT best-seller list upon its release. Her recipes are accessible and well-tested, and the entertaining stories that accompany them have made Deb a trusted voice to those of us who follow her. I've been fortunate to count her as a friend and she's just as delightful in person as she is in print and online. Blogging, and the food media (online and in print) have changed so much over the years, and in this podcast, Deb and I discuss those changes, and how we've adapted, as well as her favorite foods (and her least favorite foods), where she gets inspiration, how she tests recipes, eating out vs. eating in, and more. I hope you enjoy listening to our chat!-David* Visit Smitten Kitchen.com* Check out Deb's best-selling cookbooks here.* Listen to her new podcast, The Recipe, with Kenji López-Alt * Sign up for Deb's weekly newsletter.* Follow Smitten Kitchen on Instagram.Subscribe to my newsletter to get new recipes, stories, podcasts, and more! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe

Stovetop mac-and-cheese is a simple dish, but there are many ways to get there. Deb Perelman, founder of the Smitten Kitchen blog, and New York Times food columnist J. Kenji López-Alt could spend hours discussing the art of perfecting a recipe—in fact they often do. They are the hosts of the new podcast The Recipe with Kenji and Deb. This week on Say More, they join Shirley to talk about what they would make for their favorite celebrities, cooking for picky kids, and the wisdom of online commenters. Email us at saymore@globe.com. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In the new podcast, The Recipe with Kenji and Deb, cookbook authors and home cooks J. Kenji López-Alt and Deb Perelman will discuss all things food, home cooking, and perfecting recipes. They join us to discuss their new show and take calls from listeners.

In the new podcast, The Recipe with Kenji and Deb, cookbook authors and home cooks J. Kenji López-Alt and Deb Perelman will discuss all things food, home cooking, and perfecting recipes. They join us to discuss their new show and take calls from listeners.

This week we're coming back for more Deb Perelman with her newest book, Smitten Kitchen Keepers. Are they keepers? How do we like these compared to her other books? Tune in to find out. Recipes mentioned in this episode: Devil's food cake with salted milk chocolate frosting (page 267) Luxe s'mores bars (page 235) Carrot cake with brown butter and no clutter (page 263) The blondie chipwich (page 237) Tomatoes with cottage cheese and bagel seeds (page 32) Blueberry pancake cobbler (page 41) Endive salad with apple matchsticks (page 53) Double shallot egg salad (page 59) Carrot tarte tatin (page 119) Winter squash soup with red onion crisp (page 77) Cozy chicken and dumplings soup (page 85) Braised winter squash wedges (page 111) Deepest dish broccoli cheddar quiche (page 145) Honey thyme baked feta (page 284) Spicy crushed olives with pistachios (page 287) Toasted sesame almonds (page 288) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 1/24/2024): Ever-Green Vietnamese, by Andrea Nguyen

Have you ever made a babka? We tried a number of recipes for this enriched-dough bread with a ribbon of flavor, and we came up with very mixed results. Listen in on to see what we baked and our favorite babka recipe! Recipes mentioned in this episode: ⁠Babka (America's Test Kitchen Family Baking Book) Cinnamon babka (Claire Saffitz, NYT) Savory babka with ricotta and herbs (Melissa Clark, NYT) Better chocolate babka (Smitten Kitchen) Chocolate babka (Melissa Clark, NYT) Sprinkle butter babka loaf (Nadiya Hussein) Birthday cake babka (What Jew Wanna Eat) Join our Cookbook Club! Our Instagram, ⁠@cookbookclubshow⁠ E-mail us: ⁠cookbookclubshow@gmail.com⁠ Find Renee and Sara on Instagram: ⁠@hipchickdigs⁠ and ⁠@realtor_saragray⁠ Our sponsor: ⁠Dropcloth Samplers⁠ Cook along with us! Next cookbook episode (releasing 12/27/2023): Smitten Kitchen Keepers, by Deb Perelman

Deb Perelman is the OG queen of food blogging — she started Smitten Kitchen in 2006 and has grown it to the absolute behemoth that it is today.In this episode, Deb made me giggle my pants off talking about our husbands' cooking styles, the cheeky comment her 14-year-old son makes when she orders a drink, the food video trend that she wants to end in 2024, and much, much more.We also get into:* Deb's current dirty gin martini kick* How her content has evolved since starting Smitten Kitchen in 2006 (!)* Why teaching your kids to cook is better in theory than practice* The one thing from cooking videos Deb's “so out on”* The fact that Black Friday/Cyber Monday lasts a month now* The wacky documentary that made Deb laugh this past week* Her go-to meals when she doesn't feel like cookingLinks:* Deb's Instagram* Deb's TikTok* Smitten Kitchen* Deb's CookbooksEnjoyed this episode? Follow So Into That on your favorite podcast app, or watch the video version at whattocook.substack.com.That's where you can sign up for my newsletter, What to Cook When You Don't Feel Like Cooking. It's exactly what it sounds like: one craveable, "complete meal" recipe delivered to your inbox every Sunday morning. Get full access to What To Cook When You Don't Feel Like Cooking at whattocook.substack.com/subscribe

Inspired by a classic Pacific Northwest bakery, this book tells us how to make those beloved treats at home. This week we talk about the bakery and the cookbook, and which recipes we enjoy (or maybe not so much!) Recipes mentioned in this episode: Grand Central Bakery jammers (page 22) Pecan sticky buns (page 46) Rough puff pastry (page 176) Tarte tatin (page 194) Dutch babies (page 39) Artisan pizza (page 111) Ben's pan pizza (page 113) Blueberry muffins (page 27) Old-fashioned spice cake (page 168) Oatmeal chocolate chip cookies (page 56) Classic buttery shortbread and royal icing (page 78) Sesame cookies (page 75) Pumpkin bread (page 33) Cranberry orange pecan bread (page 34) Megan's apricot almond granola (page 51) Savory hand pies (page 106) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsors: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 12/27/2023): Smitten Kitchen Keepers, by Deb Perelman

On this episode of Special Sauce Kenji Lopez Alt and Smitten Kitchen's Deb Perelman come to our rescue with some helpful hints about what to do with Thanksgiving leftovers.

On this special episode, we're sharing the extended version of Deb Perelman's interview from Dishing On Julia, the official Max companion podcast of “Julia,” the original series about the life of Julia Child. Deb, who's been compared to the culinary icon, shares how her mom learned to cook from Julia's books, why she's a believer in following recipes, and what her new cookbook “Keepers” is all about. And, of course, she and host Kerry Diamond talk about Thanksgiving. Thank you to OpenTable, The Republic of Tea, and Knopf for supporting this episode.Hosted by Kerry DiamondProduced by Catherine Baker and Jenna SadhuEdited by Jenna SadhuEditorial Assistant Londyn CrenshawMusic by Tralala, “All Fired Up”Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. More on Deb: Instagram, Smitten Kitchen, website

On this episode of Special Sauce Kenji and Smitten Kitchen's Deb Perelman give us some tips on how to cook up a Thanksgiving feast in a small space without stressing out.

In Episode 2 of Dishing On Julia, we're pulling back the culinary curtain to reveal the magic that happens both on the set of Julia and behind the blog Smitten Kitchen. In the first half of this episode, host Kerry Diamond talks to food stylist Christine Tobin about her creative process and strong loyalty to historical accuracy. In the second half, Kerry checks in with Deb Perelman, the culinary creative behind Smitten Kitchen. Deb, a modern-day Julia, tells us about growing up in the kitchen and staying true to her palate and her community. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hi there, happy Thursday! We've got a great chat with Smitten Kitchen herself (aka Deb Perelman) this week, so let's cut right to it:Episode 161: Deb PerelmanIn this week's episode, of and I discuss:* Her initial foray into blogging—from her short stint chronicling her dating life in New York City and shifting the focus to cooking;* How she approaches cookbook writing, from her initial reluctance to write a cookbook to what makes “keeper recipes;”* Where she finds inspiration, including which cookbooks she turns to.Plus, as always, we put Deb to the test in our signature culinary game.Hey there, do you love Salt + Spine? We'd love if you shared this email with a friend who might want to #TalkCookbooks with us, too:Smitten Kitchen Keepers: New Classics For Your Forever Files by Deb PerelmanIn her third book, Smitten Kitchen Keepers: New Classics for Your Forever Files, Deb Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook.What's a keeper?* a full-crunch cucumber salad you'll want to make over and over again for lunch* a tomato and corn cobbler that tastes like summer sunshine* an epic deep-dish broccoli cheddar quiche that even quiche skeptics love* a slow-roasted chicken on a bed of unapologetically schmaltzy croutons* a butterscotched apple crisp that will ruin you for all others* perfect spaghetti and meatballs, better than ever* Deb's ultimate pound cake, one to redeem all the sleepy ones you've eaten over the yearsThese are the fail-safe, satisfying recipes you'll rely on for years to come--from Perelman's forever files to yours.We

Hi there, fellow cookbook lover. I'm here with great news: We'rrrreeee bacccckkkkk, baby! Season 13 (but who's counting?) of Salt + Spine starts right here, and we've got an awesome line-up of conversations headed your way this fall. Plus, loads of new featured recipes, bonus content, events, and more. We've got Deb Perelman. Dan Pelosi. Katie Parla. Hetty McKinnon. AND MORE! Like I said, “we're bacccccckkkk, baby!”If you're not yet a paid subscriber to Salt + Spine, I'd love to extend a special offer of 20% off monthly or annual subscriptions for up to a year. Act fast - this is only valid for the first week of our new season! A few fun things I've been reading lately…* B. Dylan Hollis (if you have TikTok, you've seen his vintage recipes) has one of the breakout cookbooks of the year with “Baking Yesteryear.” He talks to the New York Times (B. Dylan Hollis is Bananas for Vintage Self-Published Cookbooks) about his growing collection of community cookbooks:* “Community cookbooks come from the church ladies and bridge clubs of the United States. They are the menus and the recipes of everyday folks. They're a treasure trove of information,” Hollis said. He makes an excellent point: “You're not going to find Velveeta fudge in an Anthony Bourdain cookbook.”And now, onto this week's show with guest Frankie Gaw:Pssssssst. Hey there, do you love Salt + Spine? We'd love if you shared this email with a friend who might want to #TalkCookbooks with us, too:Episode 159: Frankie GawIn this week's episode, Frankie and I discuss:* How growing up in a Taiwanese-American family in Ohio shaped his relationship with food, and how he felt pulled toward a career in food media while working in tech,* The loss of Frankie's father, which led to a period of self-reflection that pushed Frankie to re-evaluate his priorities and purpose,* A winding path—through Skyline Chilis and his grandmother's recipes and a design-related career and a successful food blog and Instagram—that ultimately led to his debut cookbook, First Generation. Plus, as always, we put Frankie to the test in our signature culinary game.First Generation: Recipes from My Taiwanese-American Home by Frankie GawIn First Generation, Frankie Gaw of Little Fat Boy presents a tribute to Taiwanese home cooking. With dishes passed down from generations of family, Frankie introduces a deeply personal and essential collection of recipes inspired by his multicultural experience, melding the flavors of suburban America with the ingredients and techniques his parents grew up with.In his debut cookbook, Frankie will teach you to master bao, dumplings, scallion pancakes, and so much more through stunning visuals and intimate storytelling about discovering identity and belonging through cooking. Recipes such as Lap Cheong Corn Dogs, Honey-Mustard Glazed Taiwanese Popcorn Chicken, Stir-Fried Rice Cakes with Bolognese, Cincinnati Chili with Hand Pulled Noodles, Bao Egg and Soy Glazed Bacon Sandwich, and Lionshead Big Mac exemplify the stunning creations born out of growing up with feet in two worlds.Through step-by-step photography and detailed hand-drawn illustrations, Frankie offers readers not just the essentials but endless creative new flavor combinations for the fundamentals of Taiwanese home cooking.We

Hosted by Jessie SheehanProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox StudiosDeb Perelman of Smitten Kitchen loves chocolate chip cookies, so much so that she's featured five different recipes on her popular blog over the years. She joins host Jessie Sheehan to walk through the particulars of each recipe, and they do a deep dive into Deb's recipe for Chocolate Chip Cookies With Salted Walnut Brittle from Deb's latest cookbook, Smitten Kitchen: Keepers.Deb is known for her meticulously tested and accessible recipes on both her blog and in her bestselling cookbooks. She and Jessie discuss whether you need to rest your cookie dough or not, softening and flavoring your butter, using only one bowl, parchment paper particulars, and more. To bake along, here's Deb's Chocolate Chip Cookies With Salted Walnut Brittle. Thank you to Plugra Premium European butter for supporting our show. She's My Cherry Pie is a production of The Cherry Bombe Podcast Network. For past episodes and transcripts, click here. Subscribe to our newsletter here.More on Deb: Instagram, Smitten Kitchen, Smitten Kitchen: Keepers cookbook, recipesMore on Jessie: Instagram, her Snackable Bakes cookbookSubscribe to Cherry Bombe Magazine here

On this episode of Special Sauce we're talking about the film ‘Fresh', which Amy Nicholson in the New York Times described as a wickedly funny cannibal romance. The movie stars Daisy Edgar-Jones, Sebastian Stan and Jonica T. Gibbs Helping me savor the best cuts of the film are two terrific food writers and film enthusiasts, J. Kenji Lopez Alt and the Smitten Kitchen's Deb Perelman.

Yay, it's Smitten Kitchen day, and we're really, really excited to welcome back our friend Deb Perelman. Deb is the writer, photographer, recipe developer, and driving force behind one of the internet's most popular home cooking destinations. We talk about what she's been cooking and how she's been living her best life with two kids in New York's East Village, and we discuss her wonderful new book, Smitten Kitchen Keepers. What makes a “keeper” recipe, you might ask. We get into that and a lot more on this really fun episode.Also on the show, Aliza and Matt talk about spice blends, and how they finally deserve much more respect.More from The Smitten Kitchen:Deb Perelman's Work Diary [The New York Times] Apple Cider Doughnuts [SK official]Black Bean Pumpkin Soup [SK official]You're Gonna Need a Bigger Spice Rack [TASTE]FOLLOW, FOLLOW, FOLLOW:instagram.com/smittenkitcheninstagram.com/mattrodbardinstagram.com/taste

In this episode of 92NY Talks, join Deb Perelman, bestselling author of The Smitten Kitchen Cookbook and Smitten Kitchen Every Day, in conversation with Sonia Chopra, executive editor at Bon Appétit and Epicurious. In her latest cookbook, Smitten Kitchen Keepers, Perelman shares 100 new recipes, plus a few old favorites, that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook. From a brilliantly fuss-free lemon poppy seed cake, a favorite roasted winter squash, an epic quiche, a slow-roasted chicken on a bed of unapologetically schmaltzy croutons, the only apple crisp she will personally ever make to perfect spaghetti and meatballs...the fail-safe, satisfying recipes you'll rely on for years to come, from Perelman's forever files to yours. The conversation was recorded on January 10th, 2023 in front of a live audience at The 92nd Street Y, New York.

Ashlee and Daniel discuss the non-fussy and super popular January LOVEland Cookbook Group title: Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman. More Food Blogs: Deb Perelman's Smitten Kitchen Joy The Baker i am a food blog Dessert for Two Food 52 Other Books and Authors Mentioned: The Long Way to a Small, Angry Planet by Becky Chambers David Herbert Donald Wheel of Time Series

This episode is also available as a blog post: https://thecitylife.org/2023/01/07/faith-prince-deb-perelman-more-92ny-events/ --- Send in a voice message: https://anchor.fm/citylifeorg/message Support this podcast: https://anchor.fm/citylifeorg/support

From the bestselling cookbook author and one of the internet's most successful food bloggers, Smitten Kitchen Keepers: New Classics for Your Forever Files is a collection of essential recipes for meals you'll want to prepare again and again. In conversation with Eun Yang, the Emmy Award-winning anchor of News4 Today, the #1 rated morning news show in Washington. This program was held on December 2, 2022. 

Julie Dannenbaum Memorial Culinary Arts Lecture In conversation with Dena Heilik, head of Philbrick Hall, the Fiction and Movie department at Parkway Central. She also cohosts a monthly library Cookbook Club that has been running continuously for six years. Receiving praise from outlets like The New York Times and NPR, and counting Martha Stewart and Rachael Ray among her many fans, self-taught home chef Deb Perelman is the creator of smittenkitchen.com, a candid, can-do, go-to blog for those who want to make and eat good food without using complicated methods or expensive ingredients. Adapted from the website, her bestselling The Smitten Kitchen Cookbook won the IACP Julia Child Award and was a Cooking Light Top 100 Cookbook of the Last 25 Years recipient. Perelman followed up this success with Smitten Kitchen Every Day, a 100-recipe guide for delicious and easy-to-make food. In her long-awaited, follow-up cookbook to these two bestsellers, Perelman serves up recipes for cakes, quiches, pastas, and dozens of other dishes intended to become a part of the readers' every day cooking. (recorded 12/6/2022)

It's almost time for the holidays! Deb Perelman, creator of Smitten Kitchen and author of the new cookbook Smitten Kitchen Keepers: New Classics For Your Forever Files, joins us to discuss some of her favorite holiday recipes, plus new meals from her cookbook. And she'll take listener calls!

Our guest this week is Deb Perelman, author of three cookbooks, including most recently, SMITTEN KITCHEN KEEPERS. She's not just a great cook, she's like a kitchen fairy godmother. Deb taught Annmarie how to roast a chicken, how to roll dumplings, and how not to fear mushrooms. Because of her Smitten Kitchen website, Deb and Annmarie have cooked hundreds of meals together, but until today, they'd never met. In this episode, Deb and Annmarie discuss grandma cooking, how lasagna might save your marriage, and how shared recipes can foster love, understanding, and joy.

Food director Carla Lalli Music sits down with Deb Perelman of Smitten Kitchen. Deb was one of the first very successful food bloggers back in 2003. Fourteen years, a family, and two cookbooks later, she's still at it. Her latest book, Smitten Kitchen Every Day, just came out and is all about the kind of food you want to make for your family–practical and still delicious. Deb and Carla talk about her upcoming tour, the art of recipe testing, and how the internet has changed the way people are cooking. Learn more about your ad choices. Visit podcastchoices.com/adchoices

This episode is also available as a blog post: https://thecitylife.org/2022/11/09/chris-hemsworth-adam-sandler-deb-perelman-more-at-92ny/ --- Send in a voice message: https://anchor.fm/citylifeorg/message Support this podcast: https://anchor.fm/citylifeorg/support

A big collection of simple recipes from one of our faves, Deb Perelman. Does it live up to the impossible standards of weeknight cooking? Is it as “unfussy” as promised? Join us, along with our pal Kirsten Collins, to discuss what we love and don't love about this cookbook. Resources mentioned in this episode: Smitten Kitchen Recipes mentioned in this episode: Quick sausage, kale and crouton saute (page 172) Magical two-ingredient oat brittle (page 31) Perfect blueberry muffins (page 37) Grilled yogurt flatbreads (page 102) Romesco, chickpea and smashed egg bowl (page 137) Broccoli, cheddar and wild rice fritters (page 126) Spinach, mushroom and goat cheese slab frittata (page 13) Smoky sheet pan chicken with cauliflower (page 174) Crispy tofu and broccoli with sesame-peanut pesto (page 121) Cacio e pepe potatoes anna (page 145) Grilled squid with chickpeas, chiles and lemon (page 179) Party cake builder (page 257) Double coconut meltaways (page 209) Olive oil shortbread with rosemary and chocolate chunks (page 210) Wintry apple bake with double ginger crumble (page 221) Granola biscotti (page 5) Carrot salad with tahini, crisped chickpeas and salted pistachios (page 68) Meatballs marsala with egg noodles and chives (page 183) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 10/5/2022): Now and Again, by Julia Turshen

We did it! A whole year of podcasts. It's been so fun for us, so thanks for joining in and listening along with us. In this episode, we tie up some loose ends and answer some fun listener questions from all of you. (For show notes with complete links, visit our website.) Recipes mentioned in this episode: Southeast Asian-ish herb salsa (Salt Fat Acid Heat) North African chermoula (Salt Fat Acid Heat) Indian coconut-cilantro chutney (Salt Fat Acid Heat) Lime vinaigrette (Salt Fat Acid Heat) Blue cheese dressing (Salt Fat Acid Heat) Creamy herb dressing (Salt Fat Acid Heat) Tahini dressing (Salt Fat Acid Heat) Miso mustard dressing (Salt Fat Acid Heat) Powdered donut cake (Snacking Cakes) Buckwheat pancakes (The Campout Cookbook) Tomato cobbler (Family) Aunt Ginny's Buster Bar Sundae recipe Oven-braised beef with tomatoes and garlic (Smitten Kitchen) Oven-baked polenta (NYT) Chicken skewers (Zahav) Slow-roasted salmon (Salt Fat Acid Heat) Lemon-herb marinated salmon (NYT) Buttermilk-brined chicken (Salt Fat Acid Heat) No-churn Vietnamese coffee ice cream (Vietnamese Food Any Day) Honeymoon chicken (Simply Julia) Festival mushrooms (Simply Julia) Carrot and chickpea korma (Simply Julia) Tamale pie (Simply Julia) Caribbean kidney bean pelau (Simply Julia) Everything Bagel hand pie (Simply Julia) Cookbooks mentioned in this episode: 100 Cookies, by Sarah Kieffer Salt Fat Acid Heat, by Samin Nosrat Zahav, by Michael Solomonov Now & Again, by Julia Turshen Snacking Cakes, by Yossy Arefi America's Test Kitchen Family Cookbook Six Seasons, by Joshua McFadden Simply Julia, by Julia Turshen Forest Feast for Kids, by Erin Gleeson Our favorite food podcasts: Didn't I Just Feed You? The Lazy Genius The Splendid Table Keep Calm and Cook On Home Cooking Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 9/7/2022): Smitten Kitchen Every Day, by Deb Perelman

Improvising in the kitchen takes a lot of practice. But when you get to that point in the recipe where you realize you're out of white wine/fresh garlic/brown sugar/whatever you absolutely MUST have for this recipe, being able to swap in another ingredient can really come in handy. Chef and author Kenji López-Alt and cook and food writer Deb Perelman walk us through the basics of food substitutions.

Do you feel like you're not an organized person? Deb Perelman of the blog and cookbook Smitten Kitchen says she can relate. But when it comes to the kitchen, she's got a system that works for her. In this episode, she shares her tips for home-cooks working in small spaces with Shereen Marisol Meraji about it.

The Feedfeed is the world's largest epicurean social media community & crowdsourced publication. On their podcast, you can engage with the food content creators who push the needle forward of what we cook, bake, and drink. Conversations cover how we consume food when we aren't actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content that resonates with young and old.In this episode, Deb Perelman of Smitten Kitchen (a shameless chef in her own right) shares how she develops her recipes. Subscribe to The Feedfeed on your favorite podcast platform and never miss an episode!  (Apple Podcasts | Stitcher | Spotify | RSS). 

Deb Perelman in conversation with Julia Turshen about Julia's new cookbook Simply Julia. Thanks to Book Larder for hosting this conversation!Deb is a self-taught home cook, photographer and the creator of smittenkitchen.com. She is the author of the New York Times bestselling cookbooks The Smitten Kitchen Cookbook and Smitten Kitchen Every Day. Deb lives in New York City with her husband and their two children.Follow-up links:For more about this season's partner, check out BetterThanBouillon.ComTo order a signed copy of Simply Julia  from Oblong Books, head hereFor more about Book Larder, who hosted this conversation, head hereFor over 50 more episodes of Keep Calm and Cook On, head hereFor more about Deb Perelman, head hereFor a cute photo of Winky (one of Julia's dogs), who makes an 'appearance' during this event, head here 

In conversation with Deb Perelman Reem Kassis is the author of The Palestinian Table, a guide to Middle Eastern cooking woven together through recipes, regional history, and three generations of family traditions. Praised by fellow Philadelphian Michael Solomonov as ''an incredible cookbook,'' The Palestinian Table won the 2018 Guild of Food Writers First Book Award and was nominated for a James Beard Foundation Cookbook Award. Born and raised in Jerusalem, Kassis is a graduate of the Wharton School and a former business consultant, and has contributed to periodicals such as the Washington Post and the Los Angeles Times. In The Arabesque Table, she returns with a collection of recipes that celebrates Arab cuisine's diverse history and dynamic present. Deb Perelman is the creator of the long-running Smitten Kitchen blog, a no-fuss cooking resource that has spawned legions of followers and two bestselling cookbooks. She has also appeared in Martha Stewart Living, Parenting, and NPR, among other places. Signed books will be available through the Joseph Fox Bookshop (recorded 4/5/2021)

It happens to everyone—don’t panic—and there is hope to escape. We’re talking about cooking ruts. Even Anne, a chef and foodie pro, has known a rut or two in her time and assures us it’s not just the pandemic that is causing this bout of malaise. In this episode, Anne diagnoses two common cooking ruts and gives specifics on how to get out. Anne details how to take your most successful meals—the mainstays, the favorites—and make strategic swaps to give new life to your staples that you don’t want to forgo. You’ll get new ideas for the regulars that are sure to return the spark to your meal planning. Do you know your base palate? This mental experiment is sure to give you food for thought and explain some of your habits and tendencies for your cooking. Anne walks producer Catherine through the concept of a base palate—try it yourself to get some insight about how your base palate might inadvertently lure you into a cooking rut. Finally, Anne suggests how following a recipe can actually be a step to breaking free of a cooking rut and set you back on a happy cooking path. Mentioned on the show: - To the letter! Try Ottolenghi’s Seared Salmon with Pine Nut and Currant Salsa. Watch Anne prepare this dish on Red Stick Spice Co’s Facebook Live. - Anne gave Ottolenghi’s cook book Jerusalem a shout-out; learn more on Ottolenghi’s website. - Inspired to try Anne’s swaperooni? Red Stick Spice Co. has some fabulous flavored oils, including Roasted Garlic Avocado Oil. Experimenting with acids? Select a balsamic to compliment your meal. - Intrigued by the Taco Tuesday blend Anne mentioned? Or adding cinnamon to savory beef stew? There are so many Red Stick Spice Co. spice blends to choose from—you can also find beautiful saffron threads for the Seared Salmon with Pine Nuts and Currant Salsa. We have a spice for you! - Anne drew some inspiration from Deb Perelman of Bon Appetit in a post (authored by Kelsey McKinney.) Read the post, titled, I Fell Into a Deep Cooking Rut—Here’s How I Got Out. - We are so excited for our C’est Si Bon subscription boxes! Get the goodness of Red Stick Spice Co. each month with a C’est Si Bon subscription—it is so, so good. Makes an amazing gift. C’est Si Bon! Did you need this ep? Have you been in a cooking rut as of late? Did you get some unstuck ideas from the show? Let us know! Hit us up on any of the Red Stick Spice Co socials, including Facebook, Instagram, or Twitter. Hear all Smidgen episodes on Apple Podcasts, Spotify, Google Podcasts, Pandora, or your browser, or your favorite podcast app.  Smidgen is the podcast of Red Stick Spice Co.

Deb Perelman of the blog and cookbook Smitten Kitchen says she's not an organized person. But, she says, she's got a system that works for her in the kitchen. She told NPR's Shereen Marisol Meraji about it — and shared her tips for other home-cooks working in small spaces.

Join us for a conversation with Deb Perelman, author of the legendary blog Smitten Kitchen. Deb is a self-taught home cook, photographer, and the creator of smittenkitchen.com, as well as the author of the New York Times bestselling cookbooks "The Smitten Kitchen Cookbook" and "Smitten Kitchen Every Day." Deb lives in New York City with her husband and their two children.Photo Courtesy of Christine Han.Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!Why Food? is Powered by Simplecast.

OG food blogger (since 2003!) Deb Perelman is the author of three best-selling cookbooks, but she does NOT want to cook her last meal! She talks about how she turned her blog into a career, the pressure she feels when it's her day to bring snacks to her kids' school & why she does not want to be called a Domestic Goddess. Travel writer Susan Van Allen shares the history of carciofi alla Giudia, the famous Roman artichoke dish. Follow along on Instagram! Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.